SAINT VALENTINE’S MENU MELIA WHITE HOUSE (L’AlBUFERA RESTAURANT) STARTERS BEETROOT CARPACCIO WITH BRIE CHEESE, PRAWNS AND WHITE ASPARAGUS SAUCE FRESH GARDEN VEGETABLE, TOMATO GELATINE AND LEMON VINAGRETTE ( V ) ROASTED AUBERGINE, ONION AND RED PEPPER WITH ANCHOVIES, HOMEMADE REDCURRANT BREAD. IBERIAN HAM WITH TOAST AND GRATED TOMATO
MAIN COURSES GRILLED PORK “SECRETO IBERICO” MARIANTED TOMATO, MANGO AND RED APPLE DRESSING DUCK BREAST WITH BERRY SAUCE, DRY APRICOT PUREE AND BAKED PAK-CHOI TUNA TATAKI MARINATED WITH MIXED LEAVES, BABY RED PEPPER POMEGRANATE AND SOYA SAUCE LOBSTER MELLOW RICE GRILLED ASPARAGUS WITH ROMESCO SAUCE AND PEA SPROUT. ( V )
DESSERTS STRAWBERRY TEXTURES ( SOFT, GELLY, LIQUID AND CRUNCHY) RED LEMON POSSET WITH BISQUIT AND PASSION FRUIT FOAM BERRIES FRUIT SALAD.
£35