LOADED POTATO SOUP

Rutabaga’s Market and Cafe

In the Winter it’s so good to warm up with a delicious bowl of soup. Rutabaga’s Market and Cafe in Hampton shares their delightful Loaded Potato Soup for the perfect meal on a cold day.

Ingredients

• 1/2 pound of red potatoes

• 2 cups shredded cheese

• 1/2 gallon of whole milk

• 2 tbsp of Ranch Seasoning

• 1 Cup of sour cream

• Salt and Pepper to taste

Directions

1. Simmer potatoes for 20 to 30 minutes, or until tender.

2. Add milk and stir continuously to keep from sticking. Add ranch seasoning, sour cream, shredded cheese, and salt and pepper.

3. In a cup or bowl, add two tablespoons of flour or cornstarch. Mix with 1 cup of milk and pour into soup to thicken.

4. Top soup with bacon and serve.