Spicy Chicken Wings

Total Time: 1:30 Marinate Time: 1:00 Level: moderate Yield: 6 servings

Ingredients

½ cup gochujang 2 tablespooons toasted sesame oil 2 tablespoons honey 1 tablespoon grated fresh ginger 3 large garlic cloves, grated 4 pounds chicken wings, separated into flats and drumettes, wing tips discarded ¼ cup chopped scallions 1 tablespoons toasted sesame seeds

Instructions

Step 1 — Whisk together gochujang, oil, honey, ginger, and garlic in a large bowl. Add chicken wings, and toss well to coat. Let marinate in refrigerator 1 hour.

Step 2 — Preheat a grill to medium (350°F to 400°F). Remove wings from marinade, letting excess drip off; discard marinade. Arrange wings on oiled grates. Grill, covered, until a thermometer inserted into thickest portion of meat registers 165°F, about 20 minutes, turning wings every 4 to 5 minutes. Arrange wings on a platter, and sprinkle with scallions and sesame seeds.