T H E C U LT U R E O F G R I L L I N G , E N J O Y M E N T & L I F E S T Y L E
T H E W E B E R 速G R I L L M A G A Z I N E
SO MUCH MORE THAN JUST A GRILL M A S T E R - T O U C H TM G B S 速 BRAAI BASICS WEBER速 GRILL ACADEMY
P R O D U C T
R A N G E AN OVERVIEW OF
ALL GRILLS & ACCESSORIES
WEBER.CO.ZA
THE GRILL. THE ORIGINAL.
WEBER® GRILL ACADEMY
GRILL
LIKE A PROFESSIONAL It‘s quite obvious that the Weber® range of braais is so much more than an ordinary braai. Your Weber® is, quite simply, a cut above the rest and, with the help of the Weber® Grill Academy, you‘ll soon share your braai‘s elite status. WHAT YOU CAN EXPECT: Our team of trained professionals will take you through all the steps to prepare a range of courses and dishes on your Weber®. You will work in small groups, with help from our professionals, to explore and appreciate the various uses of your braai. This is, however, far from your traditional teaching environment - good food is all about good times and the Weber® Grill Academy is no different. Enjoy a glass of wine, immerse yourself in the environment, tastes and aromas. You‘ll be a true braai master in no time!
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CONTENTS 02 WEBER® GRILL ACADEMY Grill like a professional.
05 ALL ABOUT GRILLING The 4 dimensions of the World of Weber®
10 WEBER® MASTER-TOUCH TM GBS®
12 SMOKING ON YOUR WEBER Smoking guide chart to help you get started.
So much more than just a grill.
14 BRAAI BASICS
16 GRILLING IN SMALL SPACES
Get it right from the start.
You don‘t need a massive garden to create a delicious meal.
17 Q® – A SERIES FOR EVERY DAY Performance is not a question of size.
WEBER® PRODUCTS 18 BEEF BURGER Indulge your taste buds.
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CHARCOAL GRILLS ELECTRIC GRILLS GAS GRILLS ACCESSORIES
so muCH more THAn...
Grilling on open fire has been the most widely practised food preparation method for countless centuries. However, through the WeberŽ way of grilling, it has finally evolved. Weber‘s unique system ensures that your food is evenly heated from all sides, resulting in perfectly prepared dishes and limitless potential for great food. Great food is, after all, what it all boils down to. We live in a time where food has become so much more than mere sustenance. It is a social activity that engages each and every one of our senses - an escape from our busy lifestyles and a chance to just sit back and enjoy something truly spectacular. It is our sincere believe that our wide range of grills and accessories will equip you to go beyond simply preparing a piece of meat and, instead, create the most beautiful experiences.
ALL ABOUT GRILLING THE FOUR DIMENSIONS OF THE WORLD OF WEBER® offer something for every type of braai and for every wallet: whether you are grilling on charcoal, gas or electricity – from a small picnic to an outdoor kitchen. With Weber® there is an endless range of grills and accessories of the best quality, guaranteed for up to 25 years.
CHARCOAL GRILLS Where it all started – charcoal grilling. Grilling has never been so simple and easy as with modern Weber® grills. The One-Touch® system makes cleaning easy and also allows temperature adjustment.
GAS
GAS GRILLS
ELECTRIC GRILLS
Grilling on gas has always been a method
Grilling on Weber® electric grills is safe,
of food preparation. Our patented Flavorizer
clean and easy. Excellent performance and
Bars® ensure that you still enjoy unique flavour
functional design ensure that you do not
and taste associated with charcoal grilling.
have to give up the typical aroma and
With the press of a button, your grill
taste of grilled food.
will be ready in minutes to prepare delicious meals.
ACCESSORIES From basic equipment that should be part of every grillers repertoire, to cross functional accessories which offer more variety and convenience, to exclusive grilling utensils: Weber® accessories feature high quality material and first class workmanship.
I N P U R S U I T O F G O O D TA S T E
TRY IT!
There are quite a few experiments you can try to really appreciate the subtle flavours and aromas of food - be it in the trendy „dark“ restaurants, or simply eating a meal blindfolded. Alternatively, you could even close your nose to prove how much aroma means to enjoying a meal. The opposite is, of course, also true - try to take your time while eating and savour the entire experience. Savour the aroma of every bite, trying different combinations and establishing which of these really complement the other.
HOW
D O W E P E R C E I V E T H E TA S T E O F F O O D ?
We use between two to six thousand taste buds in our tongues to distinguish between five basic tastes: sweet, sour, salty, bitter and a savoury taste called umami. Taste is however, just one part of the perception. As much as 85% of our perception of taste is derived from our sense of smell. Aromas are delivered to the brain through the nostrils and again through scent receptors in the backs of our mouths. Without the sense of smell, apples and onions would both register as sweet on the tongue, but we are all aware that the complete flavour sensation between the two is significantly different.
GETTING THE BALANCE
RIGHT
Preparing the perfect dish is all about balance - some flavours may suppress, complement, or even overlap others. Coffee should be disagreeable by nature, because it is basically bitter. Add a spoon of sugar, however, and our brain accepts it because the sweet taste masks the bitter. Salt, in turn, amplifies the range of fragrances, which is why it‘s so easy to detect when it‘s missing from food. Tastes also vary in intensity. Bitter tastes, for example, can enormously affect our taste in extremely low doses. In fact, it is estimated that bitter ingredients are perceived almost 3000 times more intensely than sweet. It is therefore extremely important to regard how, and how much, we spice our dishes.
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A C O M P L E T E T R E AT F O R E V E RY
SENSE
Great food engages and intrigues every sense. We‘ve already discussed how smell contributes to the flavour sensation, but think about how we approach unfamiliar food. First, we have a good look - our bodies are still wired to distinguish good foods from those that can potentially do us harm. Following the visual perception, we smell and then, once in our mouths, we taste while the chewing releases even more aromas. We also feel the food - texture plays a huge part. Think about pasta... very few people enjoy pasta that is too soft and almost nobody prefers it raw and hard. Regardless of the taste, a good pasta dish can be spoiled by delivering the wrong texture.
PEPPER: AN ART IN ITSELF
Pepper certainly is one of the most versatile spices to use on just about everything - from steak sauces to strawberries. It can add a whole new dimension to your dishes, but be mindful to only buy whole grains, as grounded pepper tends to lose its aroma quite quickly. G R E E N P E P P E R : Unripe pepper fruit is cooked and freeze-dried or loaded into brine or vinegar. They have a mild, fruity taste and most often used for white meat on the grill.
HERBS ALL IN GOOD TIME
Creating great dishes with herbs is extremely dependent on timing. When preparing herbs, keeping it in the dish for too long might make the environment smell great, but most herbs lose their flavours after only twenty minutes. Therefore, we primarily use herbs just before the end of the grilling, or add them in the beginning and remove them during the process.
PRACTICE DOES INDEED MAKE PERFECT
Mother nature has given us all the possible ingredients to create the perfect dish - time after time. Having said that, the culinary arts is one of patience, practice and experimentation. Fortunately, it‘s a great art to practice - it‘s one of the few where even a less than perfect outcome yields some pretty delicious results and, quite often, some very interesting learnings.
B L A C K P E P P E R : Unripe pepper fruits that are air dried. Their flavour is less fruity, more citrusy, slightly sharp and a true all-rounder. Black pepper is perfect for steaks. R E D P E P P E R : Ripened pepper fruit that are either pickled or dried. The manufacturing process is quite intensive, so they are less common and quite expensive. A fiery, fruity flavour, slightly sweet when dried. Ideal for game dishes and chocolate desserts. W H I T E P E P P E R : White pepper consists of the seeds of the pepper plant, with the dark coloured skins of the pepper fruit removed. They have a slightly less compound taste than black pepper, with a gently nutty aroma. They are often used in light sauces, white meat and low fat fish.
PERFECT YOUR
GRILLING Cooking with a wok - Easy with the GBS™ system
The perfect stea kNo problem with the Sear Grate
od erranean fo Enjoy Medit Stone a z z - Use the Pi
THE RANGE OF WEBER® ACCESSORIES OPENS UP A WHOLE NEW WORLD OF OPPORTUNITIES FOR YOUR BRAAI. IN FAC T, THE MORE YOU TRY THE GBS™ SYSTEM, THE MORE YOU‘LL WANT TO TRY! W i t h t h e We b e r ® G o ur m e t B B Q Sy s te m e a ch a c c e s s o r y p r o mis e s i t s o w n e x p e r t c ul inar y w o r l d: w i t h t h e S e ar G r a te , y o u c an c o njur e up p e r f e c t , dis t in c t i v e gr il l mar k s o n e a ch s te ak . T h e Wo k e nab l e s a w o r l d of A sian c uisin e , w hil e t h e G r i d dl e P an an d P iz z a Sto n e cr e a te s e xc e p t i o nal ly cr isp b r e a d d o u gh , p iz z a s an d t ar t s .
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T h e 57cm Ma s te r-To u ch ® char c o al gr il l c o m e s s t an dar d w i t h a G o ur m e t B B Q Sy s te m hin g e d c o o k in g gr i d . T h e s e G o ur m e t B B Q Sy s te m gr i d s ar e n o w al s o av ail ab l e f o r t h e S ummi t ®, G e n e sis ® an d Sp ir i t ® S e r i e s ga s gr il l s .
PEAR TART TATIN
(UPSIDE DOWN TART)
METHOD 1.
INGREDIENTS 1 400 g Roll of puff pastry 2 tins Pear halves in syrup 5 ml Ground cinnamon 1 Lemon (zest and squeeze juice) 200 ml Brown sugar 30 g Butter GRILLING METHOD: INDIRECT | SERVES: 6 - 8 people PREP TIME: 15 min | GRILLING TIME: 30 - 35 min
ALTERNATIVE SERVING SUGGESTION: You can play around with the fillings. Why not try apples with nuts, raisins and cinnamon or even sweet potato for ‘soet patats’ with a twist.
AUTHENTIC INGREDIENTS 4 x 250 ml Cake flour 1 Packet instant yeast 10 ml Salt 10 ml Sugar 300 ml Lukewarm water 30 ml Olive or sunflower oil
Prepare an indirect fire with 25 briquettes on each side and let it burn for 35 min. 2. Open and drain the pear halves. Keep the syrup if you want to make additional sauce. 3. Mix the pear halves, sugar, cinnamon, lemon zest and 20 ml lemon juice in a large bowl. Try not to break all the pears as they are soft. 4. Butter the pan well to prevent sticking. 5. Arrange the pears in a single layer in the pan and pour over the syrup that remains. Break the left over butter into smaller pieces and place randomly between the pears. 6. Open the sheet of pastry. It is important to defrost the pastry beforehand as you will get better baking results that way. Cut the pastry into the shape of the dish and place on top of the pears. Tuck in the pastry a little on the sides. 7. When the fire is ready, place the pan on the grid for indirect cooking and close the lid. 8. Bake for 30 - 35 min until the pastry is golden brown and crisp. Remove from the fire. 9. The tart needs to rest for about 5 min before turning it out onto a tray. The temptation could very well be too strong to even bother to flip the tart out but if you decide to do it then do it now. If the caramel gets too cold it will struggle to come out. Place a tray or platter upside down on top of the tart and flip over. You can decide what works for you. 10. Serve with ice cream and custard.
ITALIAN STYLE PIZZA
1 tin Tomato & onion mix 200 g Mozzarella cheese 100 g Ham 100 g Mushroom 1-2 Cloves garlic Fresh basil or oregano
METHOD 1. 2. 3. 4. 5. 6. 7.
Place the flour, salt, sugar and yeast in the mixing bowl of an electric mixer. Mix the oil and water and slowly add the water to the flour with the mixer on a low speed. If mixing by hand, make a well in the flour and water. Mix into a dough. The dough should be elastic but still quite firm. Let the dough prove in an oiled bowl or bag to double the size (20 - 25 min). Make a direct fire with approximately 45 - 50 briquettes but when spreading the coals concentrate the majority to the outer edge of the bottom grid. Leave a few under the stone but when the stone is hot it will do most of the work itself. Do not pre cook the base. Roll out the base, add the toppings and slide onto the stone. You will probably need a flat spatula for this and remember to sprinkle the stone with a little bit of flour to prevent the pizza sticking. Close the lid and let it cook until ready. It takes about 5 min depending on your fire. Serve as is or with a side salad.
GRILLING METHOD: DIRECT | SERVES: 6 - 8 people | PREP TIME: 40 - 50 minutes including time to prove the dough | GRILLING TIME: 5 min
THE WEBER® ORIGINAL GOURMET BBQ SYSTEM ™ GBS™ ACCESSORIES
GOURMET BBQ SYSTEM – PIZZA STONE WITH HANDLES
GOURMET BBQ SYSTEM – GRIDDLE PAN
GOURMET BBQ SYSTEM – WOK
GOURMET BBQ SYSTEM – SEAR GRATE
… our GBS ® system, is also avail able for gas grills.
GBS™ COOKING GRIDS
GBS ™ GRID CHARCOAL GRILLS
GBS ™ GRID GAS GRILLS
ADDITIONS TO THE GRILL
47 / 57 CM ROTISSERIE
Wok
57 CM FLAT KETTLE GRIDDLE
Pizza St one 10 | 1111
SMOKING ON YOUR WEBER® GRILL IF YOU WANT TO TRY OUT SMOKING ON YOUR REGULAR GRILL, OUR GUIDE BELOW WILL GET YOU STARTED. WE’VE ALSO PROVIDED TIPS FOR BEGINNERS AND A SMOKING CHIPS CHART TO HELP YOU MATCH THE RIGHT CHIPS WITH SPECIFIC FOODS. GETTING STARTED: • WOOD Start by soaking your wood in water — chunks need soaking for at least an hour, chips (including wine barrel chips) and aromatic twigs (grape vines or fruit wood twigs) need only 30 minutes. Shake off all excess water before adding them to your fire. •
•
WATER Water adds moisture to the smoking process so meats come out flavourful and tender. If you‘re using a traditional smoker with a water pan, try adding barbecue sauce, marinades, wine, beer, fruit juices, or herbs and spices to the water pan for additional flavour. Be sure to keep the water pan full. For large roasts and turkeys, you may have to add water to the pan a couple of times during cooking. You can use a water pan with charcoal and gas grills, too. Check the water pan when you add charcoal. A watering can makes replenishing easy. When smoking cheese, add ice to the water pan so the cheese doesn’t melt above it. FOOD Place food in the centre of the cooking grate above the water pan (if you are using one). Remember that smoke and heat escape every time you peek into the grill, so add 15 minutes to cooking time for each peek (more if you are smoking in cold weather). Boneless meats, such as beef brisket and pork shoulder, will shrink considerably during smoke-cooking, unless they have a heavy layering of fat (which you can simply cut off before serving). Consider cooking your menu up to two days before serving as the smoke flavour becomes richer in the refrigerator. That’s why smoked foods make great leftovers.
WHICH WOOD FOR WHICH INGREDIENTS?
APPLE • Slightly sweet but denser, fruity smoke flavour. • Beef, poultry, game birds, pork (particularly ham). CHERRY • Sweeter, more delicate flavour than hickory. Tends to burn hot, so use carefully. • Most meats, especially beef. Most vegetables. MESQUITE • Rich and more subtle than hickory, but similar in taste. Burns cool, so ideal for very low heat smoking. • Pork, chicken, lamb, fish, cheeses. HICKORY • Pungent, smoky, bacon-like flavour. • Pork, chicken, beef, wild game, cheeses. PECAN • Intense aroma, subtler than hickory. • Use for fish, lamb and pork.
HERBS & SPICES (BAY LEAVES, R O S E M A R Y, GA R L I C , M I N T, ORANGE OR LEMON PEELS, WHOLE NUTMEG, CINNAMON STICKS, AND OTHERS)
Vary from spicy (bay leaves or garlic) to sweet (other seasonings), delicate to mild. Generally, herbs and spices with higher oil content will provide stronger flavouring. Soak branches and stems in water before adding to fire. They burn quickly, so you may need to replenish often. GOOD FOOD MATCHES: Vegetables, cheeses, and a variety of small pieces of meat (lighter and thin-cut meats, fish steaks and fillets).
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PREPARING A CHARCOAL OR GAS GRILL
Virtually all Weber® Gas grills can be equipped with or are sold with a smoker attachment. The smoker attachment makes it easy to turn your grill into a hot smoker although you can also improvise with a foil pan. Before preheating your grill, simply fill the water pan on the smoker attachment with hot tap water. Place pre-soaked wood chunks or chips/twigs in the other compartment or in a foil pan directly on the Flavorizer® Bars over the lit burner (use a separate pan for water if you are using a foil pan for the wood pieces).
TIP
Always cook your meat from room temperature as it will cook more evenly.
SMOKED LAMB METHOD: 3 days before cooking • Take a large plastic Ziploc bag and place the lamb inside. • Add the lemon juice, olive oil, garlic and rosemary and seal the bag. Try to get most of the air out. • Massage the meat in the bag to ensure it is well covered by the marinade and then refrigerate. • Take out the bag once a day to massage and refrigerate.
GRILLING METHOD: INDIRECT PREP TIME: 20 min MARINATING TIME: 3 days GRILLING TIME: 1 hour 30 minutes SERVES: Work on about 200 g raw, deboned weight per person for a main meal.
INGREDIENTS 1 Leg of Lamb (deboned and butterflied, ask your butcher to do this for you) 150 ml Lemon Juice (freshly squeezed) 150 ml Olive oil 10 ml Garlic, chopped 5 twigs Rosemary 30 g Paprika Salt and black pepper 250 ml Wood chips 150 ml White wine
Day of preparation • Remove from the fridge about 2 hours before cooking to allow the meat to get to room temperature. • Prepare an indirect fire with 25 briquettes on each side and burn for about 35 min until the briquettes are grey. • Remove the lamb from the bag and allow the marinade to drip off as much as possible. • Season with salt and pepper and then try to coat the lamb with an even layer of the paprika. • Soak the wood chips in the wine and drain just before cooking. • Sprinkle half of the wood chips directly onto the fire and place the lamb in the middle of the grid. • Close the lid and cook for 30 min before adding the other half of the wood chips. • Cook for a further 40 - 50 min (depending on the weight of the meat). The best is to test the core temperature with a thermometer. When the core temp is 60 - 65˚C you should have a light pink in the middle. I don’t suggest cooking this over 70˚C if you like your meat more well-done. • Leave the meat to rest for 5 - 10 min before slicing. • The intense flavour of the smoked paprika together with the flavours from the marinade makes this perfect for any occasion.
BRAAI BAS IC S INGREDIENTS AND WHAT YOU DO WITH IT ARE IMPORTANT! • Always buy the best ingredients to achieve the best results • Never defrost meat in the microwave or boiling water • Remove meat from the fridge a day before braaiing and defrost in the fridge. • Getting it out the fridge and allowing the meat to sit at room temperature for 20-30 minutes before grilling will help allow the fibres to warm up and relax a little and prevents the slight drop in grill temperature that occurs when cold meat is placed on it, making for faster cooking and juicier meat! This will also ensure that the meat is not tough and that the centre of a medium steak is uniformly warm.
THE PERFECT POSITION Before lighting up, ensure that the grill is set up accurately as demonstrated in the user‘s manual. This is essential to achieve the best results.
ESTABLISH IF A DISH SHOULD BE COOKED USING THE DIRECT, INDIRECT OR BOTH METHODS. Meat under 500g is normally ideal for the direct method and larger cuts of meat should be cooked using the indirect method i.e. full chickens, leg of lamb, bread and cake. For thick steaks, the grill must be set up with two heat zones - a hot zone to sear the steak and a colder zone to reach the desired doneness.
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THE PERFECT FIRE
ONLY TURN ONCE OR TWICE
• Lumpwood or briquettes — is there a difference? Absolutely - lumpwood charcoal burns extremely quickly, making it much more difficult to control the cooking temperature and creating excessive fly-away ash that can contaminate food. Compressed to a high density, premium quality charcoal briquettes burn longer, resulting in a much more consistent and even distribution of cooking heat and giving you much better results on the grill.
Many cooks succumb to the temptation to turn their food too often. If the heat is right, most foods only need to be turned once or maybe twice during cooking. Patience allows for caramelisation, the process that gives food cooked on a grill its special flavour. The longer food sits in one place, the deeper its flavour will be — provided you don’t burn it, of course.
• When making a fire ensure that the coals have a grey layer of ash and that there are no more black bits visible before placing food on the grill. • Don‘t use water to extinguish flare-up flames. When water hits hot cooking grates and flames, it can splatter, causing burns, or crack the porcelain enamel finish of the grill. The quickest way to extinguish flare-ups is to put the lid on the grill. The lid will reduce the amount of oxygen that feeds the fire, thus limiting or snuffing out the flare-ups.
KEEP A LID ON IT! Remember to close the lid. Just about everything should be grilled with the lid on. The lid helps maintain a steady temperature, captures the smoky flavour better and provides for faster cooking, which means juicer steaks and more succulent seafood. The uneven air flow resulting from an open grill also contributes to flareups.
IS IT READY YET? We’ve all seen grilled food that was charred black on the outside but still pink and not properly cooked on the inside. However, with Weber grills it is easy to control the temperature by using the top vents on a charcoal grill to increase or decrease the airflow. A thermometer can also be used to double check if food is thoroughly cooked to preferred doneness.
BEFORE YOU SERVE • Giving grilled food time to rest is the key to juicy, perfectly prepared meat. The resting process allows the juices to redistribute themselves throughout the meat. • Cut the meat against the grain when serving.
SOME MORE USEFUL BRAAIING TIPS • Burgers can puff up in the middle as they cook, making the tops rounded and awkward for piling on the toppings. To avoid this, press a little indentation into the top of each raw patty with your thumb or the back of a spoon. • Grill delicate fish fillets and small foods such as chopped vegetables in a perforated grill pan. It will keep the food from falling through the cooking grate.
DIRECT GRILLING
DIRECT BRAAI: To grill using the direct method on a charcoal grill, spread prepared coals evenly across the charcoal grate. Set the cooking grate over the coals and place food on the cooking grate. Place the lid on the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time. STEP BY STEP GUIDE: 1. Ensure that the bottom air vents are fully open. 2. Place firelighter in centre and light. 3. Once lit, add coal around and on top of firelighters (in the form of a pyramid). 4. Once coals are grey, spread out on the surface of the grate. 5. Place cooking grate on top and braai.
INDIRECT BRAAI: The indirect method is similar to roasting, but with the added benefits of that grilled texture, flavour, and appearance you can’t get from an oven. Heat rises, reflects off the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there’s no need to turn the food. Use the indirect method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry it out or scorch it. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets. To grill using the indirect method on a charcoal grill, arrange hot coals evenly on either side of the charcoal grate. A drip pan placed in the center of the charcoal grate between
INDIRECT GRILLING
the coals is useful to collect drippings that can be used for gravies and sauces. It also helps prevent flare-ups when cooking fattier foods. For longer cooking times, add water to the drip pan to keep drippings from burning. Place the cooking grate over the coals and place the food on the cooking grate, centered over the drip pan. Place the lid on the grill and lift it only to baste or check for doneness at the end of the suggested cooking time. To grill using the indirect method on a gas grill, preheat the grill with all burners on high. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable drip pan. For longer cooking times, add water to the foil pan to keep drippings from burning. STEP BY STEP GUIDE: 1. In line with the front handle, place charcoal rails on the left and right hand side of front handle. Ensure that the bottom air vents are fully open. 2. Place a firelighter on either side and light. 3. Once lit, add coals. Try to add equal amounts on both sides. 4. Place a large Weber® drip pan in the centre and add fluid. The fluid will prevent the grill from smoking and meat from drying out. Using spice and / or marinade will add additional flavour to food. 5. Once a grey layer of ash appear on the coals, the cooking grate can be replaced. 6. Place food in centre of cooking grid (between the two fires). 7. Place the lid on the kettle with air vents fully open, facing towards the front handle. 8. Cook meat for approximately 25 min per 250 g / 1 hour per kilogram.
BRAA I IN A SMALL SPACE A B R A A I IS A GR E AT WAY OF GE T T ING F R IE ND S T OGE T HE R - G OOD F OOD, G OOD C OMPA N Y, GR E AT T IME S . YOU DON‘ T, HO W E V E R , NE E D A M A S SI V E G A R DE N T O C R E AT E A DE L IC IOU S ME A L ON YOUR W E B E R ® A B A L C ON Y OR PAT IO W IL L DO JU S T F INE . BUSTING THE CHARCOAL MYTH
Having a charcoal fire on a small balcony or patio is obviously not an ideal scenario when you have neighbours close by. The good news is that you don‘t need a charcoal braai to prepare a great meal. Charcoal, of course, creates that unique braai smell that we‘ve all become accustomed to, but in reality, it has very little effect on the food. Quality gas and electric braais in no way lack the taste sensation that a charcoal braai delivers. The taste of the meat is not derived from the method of heat, but rather from the temperature. Therefore, Weber® Gas and Electric grills are expertly designed and meticulously crafted to generate enough heat to accurately deliver the flavour of a charcoal braai.
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GREAT OPPORTUNITIES FOR SMALL SPACES
Light up, set the desired temperature, wait a bit and get grilling! It‘s that easy to braai on a Q-range grill. Best part is that you don‘t have to lug bags of charcoal around, clean the ashes, or deal with plumes of smoke bugging the neighbours. Our Q-range grills are especially useful for those „I really feel like a braai“ moments - whether coming home from a long day, a quick braai before the rugby starts, or just because you want to enjoy some good food. The size of the grills makes them ideal to move around and find a sunny spot in winter, or chase the shadows in summer.
BE THE GOOD NEIGHBOUR
Before you get your braai on in enclosed spaces, please ensure that you are aware of the regulations that govern the use of a braai in your complex, or estate. If your neighbours are extremely close, it‘s always a good idea to inform them that you plan on having a braai, or even better, invite them over for a beer and show off your culinary genius.
Get the feel ing that anythi
ng is possib
le.
A Q®
Gril l, th anywat you c here an ta ke ...
Q. a grill for every occasion �
NEW
NEW
NEW
Weber® Q® 1200
Weber® Q® 2200
Weber® Q® 3200
SMALL BUT NICE! THIS PORTABLE GAS GRILL IS SMALL ENOUGH TO FIT INTO THE BOOT OF A CAR, BUT COMES WITH A GENEROUS COOKING AREA.
ALL THE PERFORMANCE YOU WOULD EXPECT FROM A WEBER® GRILL, BUT IN A SMALLER PACKAGE.
PERFECT FOR THE FAMILY OR A LARGE CIRCLE OF FRIENDS.
NEW
Weber® Q® 1400 Electric
NEW
Weber® Q® 2400 Electric
ENJOY DELICIOUS SMOKEY TASTES AND MAXIMUM CONVENIENCE WITH THE NEWLY DESIGNED ELECTRIC MODEL. SIMPLY PLUG IN AND YOU‘RE READY TO GRILL.
beeF HAmburger wiTH beeTrooT reLisH
INGrEDIENTs
1 kg Mince 100 ml Bread crumbs 15 ml Mixed herbs 30 ml BBQ spice 10 ml Ground white pepper 30 ml Chopped fresh herbs (optional) 15 ml Garlic 2 Tomatoes (peeled, chopped) 1 packet Brown onion soup 2 Eggs mix all the ingredients together and shape into desired size patties. Allow to rest in the fridge for 15 minutes. Grill on a direct ďŹ re to preferred doneness and serve. BEETrOOT rELIsH
3 Beetroot (peeled and grated) 120ml Crushed pineapple 30ml Sugar 30ml Red wine vinegar 2 Cloves combine all ingredients in a drip tray and bring to the boil. simmer until the beetroot is cooked. refrigerate and use as required.
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so many ways to grill Weber速 PRODUCTS
CHArCoAL
piZZA sTone
seAr grATe griDDLe pAn
NEW maSter-tOUCh™ gOUrmet bbQ SyStem™ With the innovative Gourmet BBQ SystemTM, you will open up a whole new era of the braai. The versatility of the Gourmet BBQ SystemTM Series will take your Weber® from the best braai on the block to the most complete gourmet station around.
inTerCHAngeAbLe Cooking griD 57 cm charcoal grills
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wok
MASTER-TOUCH™ GBS™ 57 CM
10 YEAR LIMITED WARRANTY 1381204
BLACK
1385204
IVORY
1386204
SMOKE
1386804
SLATE
1384204
CRIMSON
DIMENSIONS Height: 98 cm Width: 68 cm Depth: 57 cm
+ Porcelain enamelled bowl and lid Plated steel hinged Weber® Original Gourmet BBQ SystemTM cooking grate One-Touch® cleaning system Removable high capacity aluminum ash catcher Rust resistant damper Weather proof handle with a protective heat shield and tool hooks Lid mounted thermometer Tuck-Away™ lid holder Charcoal rails and charcoal measuring cup 2 341cm2 cooking area
PERFORMER® DELUXE GBS™ 57 CM
10 YEAR LIMITED WARRANTY 1481998
BLACK
Porcelain enamelled bowl and lid Plated steel hinged cooking grate Steel charcoal grate
DIMENSIONS (TABLES OUT) Height: 101 cm Width: 128 cm Depth: 72 cm
Electronic Touch-N-Go™ gas ignition system Heavy duty steel cart frame Thermoset work table One-Touch® cleaning system Lid mounted thermometer Removable LCD cook timer Locking casters Weather protected Char-BinTM storage container Weather proof handle with a protective heat shield Charcoal measuring cup and charcoal rails 3 Tool hooks Tuck-Away™ lid holder 2 341cm2 cooking area
ONE-TOUCH® PREMIUM 57 CM
10 YEAR LIMITED WARRANTY 1351004 BLACK
DIMENSIONS Height: 109 cm Width: 63 cm Depth: 74 cm
One-Touch® cleaning system Lid mounted thermometer Plated steel and rust resistant hinged cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup and charcoal rails 2 341 cm2 cooking area
ONE-TOUCH® PREMIUM 67 CM
10 YEAR LIMITED WARRANTY 1551004 BLACK
DIMENSIONS Height: 107 cm Width: 81 cm Depth: 62 cm
One-Touch® cleaning system Removable, high capacity ash catcher Porcelain enamelled bowl and lid Hinged cooking grate Steel charcoal grate Lid mounted thermometer Char-Basket™ charcoal fuel holders Tuck-Away™ lid holder 3 227 cm2 cooking area
ONE-TOUCH® ORIGINAL 47 CM
10 YEAR LIMITED WARRANTY 1246804
SLATE
1247304
SPRING GREEN
1246304
SMOKE
1244204
CRIMSON
NEW
DIMENSIONS Height: 89 cm Width: 58 cm Depth: 47 cm
One-Touch® cleaning system Lid mounted thermometer Rust resistant alunimium vent and ash catcher Plated steel cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup 1 584 cm2 cooking area
22 | 23
ONE-TOUCH® ORIGINAL 57 CM
10 YEAR LIMITED WARRANTY 1341004 BLACK One-Touch® cleaning system Rust resistant aluminium vent and ash catcher Plated steel cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup 2 341 cm2 cooking area DIMENSIONS Height: 98 cm Width: 59 cm Depth: 66 cm
COMPACT KETTLE® 47 CM / 57 CM
10 YEAR LIMITED WARRANTY 1221004 BLACK 47 cm 1321004 BLACK 57 cm
Porcelain enamelled bowl and lid Glass reinforced nylon handles Plated steel cooking grate Rust resistant aluminium vent and ash catcher Weather proof handle with a protective heat shield 1 584 cm2 cooking area (47 cm) 2 341 cm2 cooking area (57 cm)
RANCH KETTLE® 98 CM
10 YEAR LIMITED WARRANTY 60020 BLACK Porcelain enamelled bowl and lid Plated steel cooking grate Tuck-Away™ lid holder Removable ash catcher Glass reinforced nylon handles Heavy duty steel cart 7 123 cm2 diameter cooking area
DIMENSIONS Height: 107 cm Width: 95 cm Depth: 114 cm
GO-ANYWHERE® CHARCOAL GRILL
Porcelain enamelled bowl and lid Rust resistant aluminium vents Glass reinforced nylon handles Plated steel cooking grate Heavy duty legs pivot to lock lid in place
10 YEAR LIMITED WARRANTY 1131004
1 032 cm2 cooking area
BLACK
DIMENSIONS Height: 37 cm Width: 53 cm Depth: 31 cm
NEW
Porcelain enamelled bowl and lid
SMOKEY JOE® ORIGINAL 37 CM
Rust proof aluminium vent Glass reinforced nylon handle Plated steel cooking grate Weather proof handle with protective heat shield
10 YEAR LIMITED WARRANTY 1111004
984 cm2 cooking area
BLACK
DIMENSIONS Height: 43 cm Width: 36 cm Depth: 37 cm
Porcelain enamelled bowl and lid
JUMBO JOE® 47 CM
Rust resistant aluminium vent Glass reinforced nylon handle Plated steel cooking grate
10 YEAR LIMITED WARRANTY 1211004
Tuck-N-Carry® lid holder/lock
BLACK
Weather proof handle with a protective heat shield
DIMENSIONS Height: 50 cm Width: 52 cm Depth: 50 cm
1 584 cm2 cooking area
SMOKEY MOUNTAIN COOKER™ 37 CM / 47 CM / 57 CM
10 YEAR LIMITED WARRANTY 711004
BLACK 37 CM
721004
BLACK 47 CM
731004
BLACK 57 CM
NEW
NEW
NEW
Built in lid thermometer Rust resistant aluminium fuel door 4 rust resistant dampers Porcelain enamelled bowl and lid Two plated steel cooking grates and steel charcoal grate Porcelain enamelled water pan and charcoal chamber Silicone temperature grommet 1 845 cm2 total cooking area (37 cm) 3 103 cm2 total cooking area (47 cm) 4 684 cm2 total cooking area (57 cm) 24 | 25
DIMENSIONS Height: 78 cm Width: 37 cm Depth: 37 cm
DIMENSIONS Height: 104 cm Width: 48 cm Depth: 53 cm
DIMENSIONS Height: 123 cm Width: 58 cm Depth: 61 cm
ELECTRIC
FULL POWER WEBER速 Q速 2400 STAND
WEBER® Q® 1000 5 YEAR LIMITED WARRANTY 50060044
SILVER
• Stainless steel p-shape burner • 8 500 BTU per hour output • Cast aluminium lid and body with removable drip tray • Porcelain enamelled cast iron cooking grates
NEW
• Push button ignition system • Infinite control burner valve • 1 219 cm2 cooking area DIMENSIONS (LID OPEN) Height: 60 cm Width: 68 cm Depth: 52 cm
WEBER® Q® 2000 5 YEAR LIMITED WARRANTY 53060044
SILVER
• Stainless steel p-shape burner
DIMENSIONS (LID OPEN, TABLES OUT) Height: 66 cm Width: 130 cm Depth: 62 cm
• 12 000 BTU per hour input • 2 folding work tables • Cast aluminium lid and body with removable drip tray • Push button ignition system
NEW
26 | 27
• Infinite control burner valve • Porcelain enamelled cast iron cooking grates • 1 806 cm2 cooking area
GAS
WEBER® Q® 3000 5 YEAR LIMITED WARRANTY 56060044
SILVER
• Stainless steel p-shape and centre burner
DIMENSIONS (LID OPEN, TABLES OUT) Height: 145 cm Width: 144 cm Depth: 57 cm
• 21 700 BTU per hour input
NEW
• Glass reinforced nylon frame • Cast aluminium lid and body with removable drip tray • Push button ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 3 019 cm2 cooking area
WEBER® Q® 1200
NEW
5 YEAR LIMITED WARRANTY 51010044
BLACK
51160044
MAROON
• Stainless steel p-shape burner • 8 500 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 2 folding work tables • 1 219 cm cooking area 2
DIMENSIONS (LID OPEN, TABLES OUT) Height: 62 cm Width: 103 cm Depth: 52 cm
WEBER® Q® 2200 5 YEAR LIMITED WARRANTY 54010044
BLACK
54160044
MAROON
DIMENSIONS (LID OPEN, TABLES OUT) Height: 66 cm Width: 130 cm Depth: 64 cm
• Stainless steel p-shape burner • 12 000 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 2 folding work tables • 1 806 cm2 cooking area
NEW *Stand sold separately.
GAS
WEBER® Q® 3200 5 YEAR LIMITED WARRANTY 57010044
BLACK
57160044
MAROON
• Stainless steel p-shape and centre burner • 21 700 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • Glass reinforced nylon frame • 3 019 cm2 cooking area DIMENSIONS (LID OPEN, TABLES OUT)
NEW
Height: 141 cm Width: 127 cm Depth: 76 cm
WEBER® Q® 1400 ELECTRIC GRILL 5 YEAR LIMITED WARRANTY 52020044
DARK GREY
• 1 560 Watts / 120 Volts • Cast aluminium lid and body with removable drip tray
NEW
• Infinite heat control settings • 183 cm grounded electrical cord • 1 219 cm2 cooking area DIMENSIONS (LID OPEN, TABLES OUT) Height: 60 cm Width: 68 cm Depth: 52 cm
WEBER® Q® 2400 ELECTRIC GRILL 5 YEAR LIMITED WARRANTY 55020044
DARK GREY
• 1 560 Watts / 120 Volts • Cast aluminium lid and body with removable drip tray • Heat retention liners • Infinite heat control settings • 183 cm grounded electrical cord • 1 806 cm2 cooking area DIMENSIONS (LID OPEN, TABLES OUT)
*Stand sold separately.
28 | 29
Height: 66 cm Width: 80 cm Depth: 64 cm
NEW
GAS
NEW GENERATION GAS GRILLS WEBER速 SPIRIT速 EXCLUSIVE DESIGN New ergonomic design with folding side tables makes this grill ideal for smaller spaces like balconies and terraces.
BET TER FUNCTIONALIT Y Designed for ease of use and efficient grilling, the Spirit速 Series is the perfect starting point for anyone getting into grilling with gas. It comes with a 25 year limited warranty and has a number of features to introduce to you to grilling such as a built in thermometer, six tool holders, front mounted control panel and Webers Flavorizer Bars速.
GAS
SPIRIT® E-210™
DIMENSIONS (LID OPEN) Height: 160 cm Width: 127 cm Depth: 81 cm
25 YEAR LIMITED WARRANTY 46010644
BLACK
2 stainless steel burners
2 stainless steel work surfaces
Porcelain enamelled, cast iron cooking grates
Front mounted control panel
Porcelain enamelled Flavorizer® bars
Front access, porcelain enamelled grease tray with catch pan
Main burners: BTU-per-hour input: 26,500
2 front locking swivel casters
Electronic Crossover® ignition system
2 back swivel casters
Porcelain enamelled shroud with centre mounted thermometer
6 tool hooks
2 stainless steel fold down tables
2 903 cm2 total cooking area
SPIRIT® E-310™
DIMENSIONS (LID OPEN) Height: 160 cm Width: 132 cm Depth: 81 cm
25 YEAR LIMITED WARRANTY 46410644
BLACK
3 stainless steel burners
2 stainless steel work surfaces
Porcelain enamelled, cast iron cooking grates
Front mounted control panel
Porcelain enamelled Flavorizer® bars Main burners: BTU-per-hour input: 32,000
2 front locking swivel casters
Electronic Crossover® ignition system
6 tool hooks
Porcelain enamelled shroud with centre mounted thermometer
GENESIS® E-330™
DIMENSIONS (LID OPEN) Height: 164 cm Width: 152 cm Depth: 87 cm
25 YEAR LIMITED WARRANTY 6531044
BLACK
6532044
COPPER
Side burner with protective lid
Electronic ignition system
Integrated Sear Station® for perfect grill marks on your steak
Built-in thermometer
3 Stainless steel burners
2 Stainless steel worktops
42,000 BTU per hour input Porcelain enamelled cooking grate Flavorizer® bars provide the perfect barbecue taste
30 | 31
Front access, porcelain enamelled grease tray with catch pan
6 Tool holders 2 Lockable castors Enlcosed cart offers useful storage 3 271cm² total cooking area
2 back swivel casters 3 413 cm2 total cooking area
GAS
SUMMIT® E-470™
DIMENSIONS (LID OPEN) Height: 150 cm Width: 170 cm Depth: 77 cm
25 YEAR LIMITED WARRANTY 7171044
BLACK
Flush mounted side burner
6 tool holders
Smoker burner and stainless steel smoker box
Sear burner
Infrared rear mounted rostisserie burner
Hose and regulator for a 9 kg LPG cylinder (cylinder not included)
Snap-JetTM Individual burner ignition system Tuck-AwayTM rotisserie system with flip up motor and separate spit and fork storage Stainless steel Flavorizer® bars 2 stainless steel work surfaces
SUMMIT® E-670™
Lighted control knobs
4 stainless steel burners 48,800 BTU per hour input 1 Grill Out® handle light 9.5 mm diameter stainless steel rod cooking grates 3 742 cm2 total cooking area
DIMENSIONS (LID OPEN) Height: 150 cm Width: 188 cm Depth: 77 cm
25 YEAR LIMITED WARRANTY 7371044
BLACK
Flush mounted side burner
6 tool holders
Smoker burner and stainless steel smoker box
Sear burner
Infrared rear mounted rostisserie burner
Hose and regulator for a 9 kg LPG cylinder (cylinder not included)
Snap-JetTM Individual burner ignition system Tuck-AwayTM rotisserie system with flip up motor and separate spit and fork storage Stainless steel Flavorizer® bars 2 stainless steel work surfaces
Lighted control knobs
6 stainless steel burners 60,000 BTU per hour input 2 Grill Out® handle lights 9 mm diameter stainless steel rod cooking grates 4 961 cm2 total cooking area
ACCESSORIES
MORE THAN GRILLING
32 | 33
WEBER® GENERAL ACCESSORIES NEW
NEW
DELUX APRON
DELUX GRILL MITT
CHARCOAL PIZZA OVEN
STANDARD 2 PIECE TOOL SET
8403
8401
6520
6625
Made of 100% cotton, our mitt has a special flame retardant coating to protect your forearm while working over a hot cooking grate.
Enjoy stone baked pizza from your Weber® Grill. Quick to heat up, uses far less fuel and takes up less space. Fits 57 cm charcoal grate.
Unique front end and soft touch handle offers comfortable, nonslip grip. Includes spatula and locking tongs. Tong handle locks for compact storage.
GRILL & TOOL HOLDER
ROAST HOLDER
RIB RACK
CHARCOAL RAILS
910644
911844
911344
911544
Clip on holder keeps tools within easy reach. Made of high grade plated steel. Suitable for all 47/57 cm charcoal grills.
Specially made for the grill. Set it inside a large Weber® drip pan to capture drippings while cooking. Made of heavy duty plated steel. Fits 47 cm and larger charcoal grills and all Weber® gas grills.
Ribs or chicken pieces selfbaste when placed on this rack. Dishwasher safe. Made of heavy duty plated steel. Fits 47 cm and larger charcoal grills and all Weber® gas grills.
Holds charcoal against the sides of the kettle for indirect grilling. Fits 47/57 cm charcoal grills.
Protect your clothes with this 100% cotton twill apron. Durable and machine washable.
CHARCOAL BINS
47 CM / 57 CM ROTISERIE
SMOKER BOX
WEBER® BRAAI BIBLE
911644
910544 / 910744
7576
Allows for the convenience of indirect cooking. Fits 57 cm charcoal grills. Ideal for use with charcoal briquettes.
Enjoy rotisserie cooking on your Weber® with a heavy duty, battery operated motor for smooth turning. Fits 47/57 cm grills.
Hinged lid with large tab - easily add smoking chips while in use with tongs. Universal design is compaitble with Q® 2000 and larger gas grills.
915044 - AFRIK A ANS 914944 - ENGLISH
FLAT KETTLE GRIDDLE 911744
Round baked enamel griddle. Quick and lasting heat. Open or closed cooking. Lid fits on top of the griddle. New Weber® stay cool handles. Suitable to cook anything from bacon and eggs,to pancakes, steaks, pizzas and more. Fits all 57 cm charcoal grills.
Available in English & Afrikaans. More than 1.6 million copies sold world wide. All-in-one masterclass on every aspect of outdoor cooking, packed with delicious recipes.
WEBER® COOKING SOUTH AFRICAN STYLE 910144
The Weber® cook books have a wide variety of great recipes to use on any Weber® Q®, Weber® Gas or Weber® Charcoal Grill.
SOUTH AFRICAN KETTLE BRAAI COOKBOOK 910244
GO FOR GAS COOKBOOK 910344
WEBER® GENERAL & GAS ACCESSORIES
VINYL COVER (47/57 CM)
PREMIUM COVER (47/57 CM)
SMOKEY JOE® CARRY BAG
PREMIUM GAS GRILL COVER
47 CM - 7450 57 CM - 2044701
47 CM - 7452 57 CM - 7453
6555
9952 - SUMMIT® S450™ 9953 - SUMMIT® S650™ 7553 - GENESIS® E/S320™ 9857 - GENESIS® SILVER B 7569 - SPIRIT® E2000 / E 3000
Sturdy vinyl covers help to keep the grill clean and protected all year round. Available in 2 sizes.
Carry your Smokey Joe® wherever you are, with no hassle.
Full length, heavy duty covers. Available in 2 sizes.
NEW
NEW
Our premium gas grill covers fit snugly and are made of heavy duty vinyl with a fitted centre and long sides.
WORK TABLE 7413
DIGITAL WIRELESS THERMOMETER
INSTANT READ THERMOMETER
6741
6492
Get it right every time. Simply insert the probes into the food, select the doneness setting and clip on the remote. The thermometer beeps when your food is done.
Insert thermometer into the meat. Within 5 seconds current core temperature is determined. Ergonomically designed rotating head.
This great side table has adjustable leg heights. Made of heavy duty thermal plastic. Has three moulded tool hooks. Great for holding food to be grilled. It will mount easily onto your 47cm and 57cm Weber® charcoal grills.
NEW
GENESIS®/SUMMIT® HANDLE LIGHT 7516
Light up your grilled feast with Weber®s practical handle light. Brackets fit Weber® Genesis® and Summit® gas grills with semi-round thermoplastic or round stainless steel handles.
GENESIS® SMOKER KIT
ROTISSERIE
7575
7519 - GENESIS® GAS ROTISSERIE 9890 - GAS ROTISSERIE
Steam-n-Chips kits available to fit Weber® Genesis® gas grills.
GBS™ SUMMIT® GRATE 7585
Turn your Weber® into a rotisserie.
NEW
GBS™ GENESIS® GRATE 7587
CAST IRON GRIDDLE 7404 - SUMMIT® GRIDDLE 7566 - GENESIS® E/S SERIES GRIDDLE 7597 - SPIRIT® 200 SERIES GRIDDLE 7598 - SPIRIT® 300 SERIES GRIDDLE
This handy two sided cast iron griddle allows you to make pancakes, eggs and bacon on the smooth side, and use the textured side for delicate fish and veggies.
34 | 35
NEW
CHIMNEY STARTER
GBS™ SPIRIT® GRATE
1087886
7586
Place canister with charcoal on top of firelighters and light. It‘s that easy.
WEBER® ORIGINAL ACCESSORIES
STANDARD TONGS
STANDARD FORK
STANDARD SPATULA
WIDE SPATULA
6610
6615
6620
6673
Stainless steel locking tongs ensure secure grip of food and flat front edge for turning.
Stainless steel fork tines are thin enough to pierce food without shredding it.
Stainless steel spatula with wide front edge and angled neck.
This spatula with a comfortable non slip grip has a variety of uses at the grill. The wide spatula head is designed for expertly turning fish and other large foods.
SAUSAGE TONGS
STANDARD 3 PIECE TOOL SET
SILICONE BASTING BRUSH
PORTABLE 2 PIECE TOOL SET
6650
6630
6661
6645
The curves along the top arm allow you to grip foods that tend to roll on the grill, such as sausages, hot dogs, carrots, or asparagus, also allowing you to turn several pieces at once. Tongs lock for storage. Dishwasher safe.
Stainless steel spatula with wide front edge and angled neck. Stainless steel fork tines are thin enough to pierce food without shredding it. Stainless steel locking tongs – secure grip of food and flat front edge for clean turning.
Bristles designed to hold maximum amount of sauce. Ergonomic soft grip handle.
Stainless steel locking tongs and spatula. Ergonomic soft grip handles. Compact design is perfect for camping and picnics.
POULTRY ROASTER
RIB/ROAST HOLDER
SMALL ROAST HOLDER
FISH BASKET
6482
6469
6429
6471
Made of plated steel, our poultry roaster is perfect for grilling beer can chicken as well as roasted chicken. The rack design provides stable, easy transport from grill to table. Dishwasher safe. Fits Weber® Q 3000 and larger gas grills and 47cm or larger charcoal grills.
This plated steel rib and roast holder maximises the cooking area on your grill and evenly cooks all types of food, from five racks of ribs to a whole chicken. Dishwasher safe. Fits Weber® Q 300 and larger gas grills and Weber® 57cm charcoal grills.
Easily goes from grill to plate. Allows even browning. Made of plated steel. Dishwasher safe. Fits all Weber® grills.
Constructed with flexible stainless steel wire that adjusts to hold a variety of sizes, this fish basket is designed to prevent fish from flaking apart on cooking grates. Dishwasher safe.
SLIDER PRESS 6485
When grilling becomes a passion, plain old accessories just won‘t do. Reach for this handy tool when grilling small plate foods and appetizers. Designed to make a dimple in two patties for flat uniform patties. Detachable handle for easy cleaning.
GRILL BASKET 6677 (MEDIUM) / 6678 (L ARGE)
This speciality cookware from Weber® keeps smaller foods, such as cut up potato and veggie pieces, contained and easy to maneuver while grilling. Unique patented design alleviates warping and allows smokey flavour to penetrate food. Made of stainless steel. Fits all Weber® grills.
WEBER® Q® ACCESSORIES
ORIGINAL Q® TOOL SET
Q® 300 WARMING RACK
6515
6512
Q® 1000/2000 PROTECTIVE COVER
Q® 3000 PROTECTIVE COVER
All stainless steel construction. Leather loops on both tools. Fits securely on Weber Q® grill for portability and storage between uses.
Increase capacity to cook multiple items. Ideal for keeping cooked food warm, melting cheese on bread.
6651 - Q® 2000 6550 - Q® 3000
6553 - Q® 3000 6552 - Q® 2000
NEW
NEW
Q® 100 GRIDDLE
Q® 200 GRIDDLE
Q® 300 GRIDDLE
6504
6505
6506
Keep your Weber® Q® 1000 or 2000 series gas grill protected with a fitted, heavy-duty vinyl cover. Elastic side bands and front draw cord keep the cover snug.
Keep your grill looking good with this floor length cover up. Made of extra thick vinyl to withstand the elements and keep your pride and joy safe and dry. Fits Weber® Q® 1000 and Weber® Q® 2000 series gas grills when used with the Weber® Q® stationary cart. Fits Weber® Q® 3000 gas grill .
Breakfast is the most important meal of the day. Now you can grill it. Make pancakes, eggs and even bacon right on your Weber® 3000 gas grill. Made of porcelain enamelled, cast-iron.
Q® 100/200 HANDLE LIGHT
Q® 300 HANDLE LIGHT
6503
7580
Three led lights illuminate the surface of your Weber Q™ gas grills. Fits all Weber® Q gas grills, except Weber® Q™ 3000 series gas grills.
Three led lights illuminate the surface of your Weber Q™ gas grills. Fits all Weber® Q™ 3000 series gas grills.
NEW
36 | 37
PORTABLE GAS CANISTER
Q® STATIONARY CART
026100
6517
Make sure you always have a disposable gas canister on hand. Fits Weber® Q® 1000/1200 gas grills.
Available for Weber® Q®1000/1200 and Q®2000/2200 gas grills
WEBER® GBS™ ACCESSORIES
NEW
NEW
NEW
NEW
GBS™ PIZZA STONE
GBS™ GRIDDLE PAN
GBS™ WOK
GBS™ SEAR GRATE
8836
8833
7422
8834
Now you can make pizzas on your Weber® grill. This pizza stone, made from cordierite, absorbs moisture during cooking, producing light and crispy thin crust pizzas. Of course, you’ll also get that delicious smoky flavour from the grill. The pizza stone’s purpose-built carry rack makes transporting the pizza quick and easy.
Whether it’s breakfast, lunch or dinner — you can prepare almost anything in this exclusive griddle. We’re talking egg dishes, delicate seafood, even a short stack of flapjacks. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat.
This wok is specially designed to make the most of your charcoal grill and is ideal for whipping up everything from stir fry to spicy fajita fillings. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat and holds a more consistent temperature across the cooking surface.
Achieve restaurant-quality sear marks and smokey flavour with Weber’s cast-iron sear grate. Once your meat is seared on both sides, just slide it onto the outer grate to finish cooking. Its matt enamel coating provides a durable and easy to clean surface, while the cast iron retains and evenly distributes heat.
GBS™ COOKING GRATE CHARCOAL RANGE
NEW
8835
This hinged cooking grate allows you to add more charcoal at the sides and the 30cm plated grate insert allows for both traditional and gourmet grilling.
WEBER® CONSUMABLES
T-BRUSH
GRILL BRUSH & SCRAPER
6494 SMALL / 6493 L ARGE
6463 SMALL / 6464 L ARGE
Easily cleans hard to reach spots between the cooking grate rods and in tight spaces at the edges of the cooking grate. Bristles are long wearing and will not scratch porcelain enamel.
Easily cleans cooking grates with rust proof brass bristles and a notched scraper set into a hardwood handle.
HARDWOOD CHARCOAL BRIQUETTES
DRIP PANS 910944 SMALL / 911044 L ARGE
Compressed to a high density, Weber® Briquettes burn longer and deliver consistent cooking heat. Available in 4 kg.
Facilitate indirect cooking or make side dishes, deserts and more in these disposable aluminium pans. Ten pans per pack.
FIRESPICE® SMOKING CHIPS
FIRESPICE® CEDAR PLANKS
500 ML BRAAI CLEANER
17004 - APPLE | 17002 - PECAN | 17006 - CHERRY | 17053 - HICKORY | 17103 - MESQUITE
17302
912044
Made from sustainably harvested cedar, these planks are large enough to accommodate a whole fish fillet or a few chicken breasts. Great for your first step into smoke cooking.
Specially formulated to quickly and efficiently remove grease, fat, grime, and other oily deposits from grills, utensils and other cooking equipment.
The natural hardwood „spice“ that adds great outdoor flavour. Available in most popular wood varieties. Suitable for charcoal and gas grills.
910444
WEBER® SPARES
STANDARD COOKING GRATE 912344 (47 CM) / 912444 (57 CM)
Replacement grids for charcoal grills. Fits 47cm charcoal grills. Also available in 57cm cooking grate.
CHARCOAL ASH CATCHER KIT 80681 - 57 CM ASH CATCHER 7407 - 57 CM ASH CATCHER + CLIPS 7406 - 47 CM ASH CATCHER + HUB CAPS
57 CM HINGED COOKING GRATE
47 / 57 CM CHARCOAL GRATE
CHARCOAL LID HANDLE
912944 (47 CM) / 913344 (57 CM)
80671
Kits available to fit all Weber® charcoal grills.
912744
Replacement grids for charcoal grills. Fits 57cm charcoal grills.
CHARCOAL ONE-TOUCH™ CLEANING SYSTEM 90993
Kits available to fit: 47cm and 57cm charcoal grills.
Includes ash catcher, clips & hub caps. Available for 47 cm and 57 cm One-Touch™ and Compact charcoal grills.
38 | 39
HUB CAPS
GAS FLAVORIZER® BARS
GAS COOKING GRATES
GAS WARMING RACK
CODE
CODE
CODE
CODE
Fits all Weber® charcoal grills.
Kits available to fit Weber® Spirit® and Genesis® gas grills.
Kits available to fit Weber® Spirit® and Genesis® gas grills.
Kits available to fit Weber® Spirit® and Genesis® gas grills.
THE ENTIRE WEBER TEAM WISHES YOU A GREAT GRILLING EXPERIENCE.
WEBER.CO.ZA
THE GRILL. THE ORIGINAL.