Mastercat

SPONSORED GOLF TOURNAMENT on the 7th November 2020 at Doña Julia “Mastercat” the AGYA 1st Golf Tournament

The AGYA was founded in 2013 in Estepona to protect stray cats, promote their protection and offering food and veterinary care.

The tournament was well assisted by over 70 participants

THE AGYA TEAM

www.agya.es

1st PRIZE Stephen Bulley & Paul James Mercer

2nd PRIZE Iban Sanchez Valenzuela & Jorge Berenjeno Borrego

3rd PRIZE Paul Handsman & Tom Eddmonds

Create your own gym Crea tu propio gimnasio

Designed specifically to your needs.

Diseñado específicamente para tus necesidades

Their service can range from a simple supply of individual equipment to advising or even designing and building a gym in your own home or for a commercial club.

Su servicio puede consistir desde un simple suministro de equipos individuales para asesorar o incluso diseñar y construir un gimnasio en su propia casa o para un club comercial.

www.bluefitnessgyms.com bluefitnessgymsduquesa Tel: 952 037 970 22 www.webexpressguide.com LEAVE YOUR COMMENTS ON OUR BLOG ONLINE AT FOOT OF ARTICLES andy@bluefitnessgyms.com blue fitness gyms spain

C/ De la Rosa 67 Ctra. de Cádiz Km 167 Urb. Paraiso Barronal 29688 Estepona (Málaga), Spain T. +34 952 756 755 - M. +34 722 808 998 Open every day from 13.00 till 16.00 hrs & 19.30 till 23.45 hrs

GREAT CHOICE OF B.B.Q. MEAT & FISH

RACIONES GRANDES POSTRES CASEROS

BIG PORTIONS HOMEMADE DESSERTS

Calle Pandora (Sabinillas) Tel. 952 893 198 ALSO TAKEAWAY TAMBIÉN PARA LLEVAR www.webexpressguide.com LEAVE YOUR COMMENTS ON OUR BLOG ONLINE AT FOOT OF ARTICLESOpen every day except Thursdays

RESTAURANTE – BAR Open all day closed on Mondays

Bar Restaurante La Viña

A typical Rustic Spanish Restaurant with a substantial menu at excellent prices serving the best of meats and fresh fish of the day.

Also serving breakfast from 2.50€ incl. orange juice plus a sandwich menu +34 952 210 391

100% OWN ITALIAN RECIPE MADE ON THE PREMISES EVERY MORNING.

100% RECETAS ITALIANAS ELABORADAS LOCALMENTE CADA MAÑANA.

Authentic Italian Coffee Autentico Café Italiano Cappuccinos Delicious Crêpes Crêpes Deliciosas Variety Of Paninis Selección de Paninis Cakes Tartas Smoothies

WE ARE NOW OPEN THE DIFFERENCE IS WE ARE 100% COMPLIANT WITH SAFETY MEASURES

ESTAMOS ABIERTOS Y CUMPLIMOS AL 100% LAS MEDIDAS DE SEGURIDAD

You may now continue to enjoy our genuine Italian products and recipes in the safety of our outdoor terrazza or even our indoor lounge. All hygienic measures have been taken to protect our customers.

Ahora puede continuar disfrutando de nuestros productos y recetas italianas en la seguridad de nuestra terraza al aire libre y también en nuestro salón interior. Se han tomado todas las medidas de higiene para proteger a nuestros clientes.

LA ITALIANA is not just another tourist attraction, it is a genuine Italian “bar” owned by an Italian family and run as intended in Italy. The service and speed is second to none

Quality Food Central European & Russian cuisine

Nuevo supermercado en Estepona New supetrmarket in Estepona Новый супермаркет в Эстепоне

All original high quality products at very competitive prices.

It is the season for wild boar and chestnuts

METHOD

For the marinade, peel the carrots and the onion, chop and brown lightly on all sides in 2 tablespoons oil in a saucepan. Add salt, pepper, thyme, juniper, bay leaves, vinegar and wine, allow to boil and simmer everything for about 15 minutes, then cool. Place the boar leg in a straight matching bowl and pour in the cooled marinade. Cover and let marinate 1-2 days in a cool place, turning the leg occasionally. Remove the leg, drain and pat dry. Preheat the oven to 180°C (approximately 350°F). Heat the remaining oil in a roasting pan and cook the leg on all sides, then pour in the marinade and cook in hot oven about 1 hours. Remove the roast from the roasting pan, cover and keep warm at 80-100°C (approximately 175210°F). Strain the meat juices through a sieve into a large pot and let boil down rapidly while stirring to about 400 ml (approximately 1 2/3 cups). Melt 1 tablespoon butter in a saucepan, stir in the chestnut flour and sweat briefly, then gradually stir in the hot marinade and let thicken. Pour in the cream and season with salt and pepper. Warm the chestnuts in the remaining butter. Serve the boar leg with chestnuts and sauce.

INGREDIENTS

1 onion 2 carrots 4 tablespoons olive oil 1 teaspoon salt 1 teaspoon peppercorns 2 sprigs thyme 6 juniper berries 2 bay leaves 2 tablespoons red wine vinegar 1 bottle dry red wine 1 young boar haunch (boneless, trimmed, 1600 grams)

For the garnish

• 3 tablespoons butter • 2 teaspoons chestnut flour • salt & freshly ground pepper • 100 grams whipping cream • 500 grams chestnuts (from a jar or vacuum packed

The firm Le Vack Marin offers comprehensive and personalized tax advice to companies, professionals and individuals.

In this challenging time we are proud to offer ourselves as your local business for all tax and property purposes. Whether you want to buy, rent, sell, or be confidently represented, we are here to help.

SALES RENTALS LEGAL ACCOUNTING

TIME FOR YOUR RESIDENCY HERE IN SPAIN?

With the end of the complicated year looming, we understand that it can be daunting trying to sort out your Spanish residency, and at the same time doing so with complete understanding and zero complications.

We now make it easy for you to get your Spanish residency in just a few simple steps. You can make an appointment with us via email on info@levackmarin.com.

Our affordable prices are as follows;

Residency: Individual 130 € Couple 250 € NIE number: 50 euros Driving license: 145 euros.

*All our prices include VAT.

Avda. Manilva 1 (Next to Supersol) San Luis de Sabinillas. Manilva.

+34 951 51 76 48 +34 695 10 60 54

www.levackmarin.com info@levackmarin.com