End of Financial Year Report 2010/2011 ACTUAL
Kitchen Hand Bar FOH General Cook Kitchen General Cook Pizza Chefs Head Chef Training/Admin Directors Apprentice Chefs/Trainee Managers Total Wages ‐ 2010/2011 Bar Floor Kitchen Directors+Admin Total
MYOB $ 64,748.72 $ 136,005.14 $ 147,530.12 $ 44,807.17 $ 53,987.21 $ 57,282.62 $ 46,250.03 $ 13,184.10 $ 43,162.50 $ 63,431.03 $ 61,426.47 $ 731,815.11
Super $ 5,359.19 $ 12,143.17 $ 12,106.92 $ 3,980.56 $ 4,714.95 $ 4,607.65 $ 4,162.50 $ 1,077.30 $ 5,587.02 $ 5,686.34 $ 5,225.46 $ 64,651.06
Total $ 70,107.91 $ 148,148.31 $ 159,637.04 $ 48,787.73 $ 58,702.16 $ 61,890.27 $ 50,412.53 $ 14,261.40 $ 48,749.52 $ 69,117.37 $ 66,651.93 $ 796,466.17
MYOB
Super
Total
%
$ 166,718.38 $ 178,243.36 $ 330,506.78 $ 56,346.60 $ 731,815.11
$ 14,755.90 $ 14,719.65 $ 28,511.19 $ 6,664.32 $ 64,651.06
$ 181,474.28 $ 192,963.01 $ 359,017.97 $ 63,010.92 $ 796,466.17
23% 24% 45% 8% 100%
Takings 2010/2011 Amount $ 2,069,166.57
GST Total $ 206,916.66 $ 2,276,083.23
Other Expenses 2010/2011 Westfield Food/Drink Cost (32%) WorkCover (3.7%)
$ 234,254.21 $ 662,133.30 $ 29,469.25
Total Net
$ 346,843.64
Wages ‐ 2010/2011 45%
Directors + Admin, 7%
24%
23%
Sumary Takings (no GST) Westfield Food/Drink Cost (32%) Wages + Super WorkCover (3.7%)
Net %
$ 1,998,303.26 $ 234,254.21 $ 662,133.30 $ 796,466.17 $ 29,469.25
$ 275,980.33 13%