MENU Spring & Summer 2014
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Built out of a love for food and hospitality, ONE Catering is passionate about creating exceptional events. The best part of planning your next event through ONE Catering is complete access to the diverse culinary treasures that are part of the Harper’s Restaurant Group.
AWARDS & ACCOLADES ONE CATERING 2010 Evie Award for Best Team Effort Award - ISES HARPER'S RESTAURANT GROUP 2011 Visit Charlotte Dining Partner of the Year Winners recognized for outstanding performance and partnership collaboration in growing the Charlotte region as a thriving visitor destination.
HARPER'S RESTAURANT - CHARLOTTE 2013 Taste of the Nation – Best Table Display 2010 100 Best Dishes, Charlotte Magazine - Brisket MIMOSA GRILL 2013 Fire in the City - Chef Competition Winner - Jon Fortes 2013 Taste of the Panthers, Best Overall and Best Food Presentation 2012 Taste of the Nation Best Hot Food 2011 Taste of the Nation: Best Hot Food and Best Table Display 2010 100 Best Dishes, Charlotte Magazine - Grilled Fig & Prosciutto Flatbread 2010 Taste of the Panthers, Best Overall Food 2010 Taste of the Panthers, Best Food Presentation 2010 Taste of The Nation - Best Hot Food UPSTREAM 2007 Taste of Nation - Best Hot Food 2013 Diner’s Choice Award – Open Table 2000-2013 Wine Spectator Award of Excellence 2012 Elevate Lifestyle Award "The Best in the City", Best of the Fresh Catch 2012 Best Seafood Restaurant, Charlotte Magazine BOB Awards 2011 Best Seafood Restaurant, Charlotte Magazine BOB Awards 2010 100 Best Dishes, Charlotte Magazine - White Shrimp & Avocado Ceviche 2010 Best Seafood Restaurant, Charlotte Magazine BOB Awards, Readers Choice 2010 Best Seafood Restaurant - Creative Loafing Readers 2010 Taste of the Nation Winner: Best Cold Food 2009 Taste of the Nation Winner: Best Hot Food 2009 Best Seafood Restaurant, Charlotte Magazine 2003-2013 Wine Spectator Award of Excellence Zagat's High Excellence Award 2005-2006 DiRoNa 2008 Taste of the Nation - Best Cold Food 2006 Taste of Nation - Best Table Display and Best Cold Food 2006 Charlotte's Best Brunch by Charlotte Magazine and City Guide HARPER’S RESTAURANT - COLUMBIA 2006 Best Place to Dine Outdoors by Free Times Spring & Summer 2014
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Page 4 -------------------------------------------- Breakfast Options Page 5 -------------------------------------------- Afternoon Refreshment Options Page 6 -------------------------------------------- Complete Buffets (Salads and More) Page 7 -------------------------------------------- Complete Buffets (Lighter Options) Page 8 -------------------------------------------- Complete Buffets (HCC Pasta Favorites) Page 9 -------------------------------------------- Complete Buffets (Comfort Food) Page 10 ------------------------------------------ Complete Buffets (“Build Your Own”) Page 11 ------------------------------------------ (“Build Your Own”) Continued Page 12 ------------------------------------------ Complete Buffets (Blue Plate Specials) Page 13 ------------------------------------------ Boxed Sandwiches and Salads Page 14 ------------------------------------------ Appetizers Page 15 ------------------------------------------ Appetizers Continued
Page 16 ------------------------------------------ Audio Visual Information Page 17 ------------------------------------------ Meeting Enhancements & Services
**Accommodations are available for guests with Food Allergies or Special Dietary Needs
Spring & Summer 2014
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Continental Breakfast 2 Hours of Service
Standard Package Fresh Fruit Platter Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
(served from 7:30 am until 11:00 am) AND your choice of the following: Groups of less than 30, choose 1 item Groups of 30 or more, choose 2 items Fruit and Cheese Danishes Bagels with Assorted Cream Cheeses Petite Country Ham Biscuits Individual Quiches
Chef’s Choice Muffins Sweet Breads
(Select 2 varieties: Bacon, Egg & Cheese; Sausage, Egg & Cheese; Ham, Egg & Cheese; Spinach, Mushroom, Tomato; Cheese and Egg) Healthy Starts Package Assorted Fresh Fruit Board OR Strawberries, Bananas, Orange and Grapefruit Wedges Hard Boiled Eggs English Muffins and Wheat bread for toasting with assorted jams and butter
(served from 7:30 am until 11:00 am)
Hot Buffet Breakfast 1 Hour of Service Additional Charge of $8.95 per guest
Fresh Fruit Platter Fruit and Cheese Danishes Scrambled Eggs Stone Ground Grits Home Fries Choice of Bacon or Sausage Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
(served from 7:30 am until 11:00 am)
A La Carte Options Available at Breakfast or as a Mid Morning Break
Assorted Sodas and Bottled Water Orange Juice Hard Boiled Eggs Cottage Cheese Yogurt Parfait layered with fresh fruit and crunchy granola Stone Ground Grits Stone Ground Cheesy Shrimp and Grits Breakfast Wraps or Biscuits (Choice of Ham, Bacon, Sausage, Cheese and Egg) Spring & Summer 2014
$1.50/guest $2.50/guest $1.50/guest $2.00/guest $3.75/guest $3.25/guest $6.00/guest $74.95/12 servings
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Afternoon Refreshments 2 Hours of Service Select the Standard Package or make your guests feel special with the Summertime Fun Specials
Standard Package Assorted Coke Products and Bottled Water
AND your choice of the following: Groups of less than 30, choose 1 item Groups of 30 or more, choose 2 items
Freshly Baked Cookies Assorted Chocolate Truffles Savory Snacks (an Assortment of Pretzels & Potato Chips) Three Cheese Spinach Dip and Wood Fire Salsa and Chips Seasonal Vegetable CruditĂŠ with Buttermilk Ranch Dip White Cheddar Pimento Cheese Dip and Salted Crostinis Blue Cheese, Bacon, Pecan Dip with Assorted Crackers Pineapple, Cheese & Pecan Dip with Assorted Crackers Artisan Brie and Fig Jam with Salted Crostinis
Dessert Bar Platter Nuts & Trail Mix Assorted Candy Bars
Summertime Fun Specials Includes Assorted Coke Products and Bottled Water
Popcorn Bar Additional Charge of $1.00 per guest Popped Popcorn with savory and sweet toppings, including assorted salts and seasonings Cheese and Charcuterie Board Additional Charge of $2.50 per guest Assorted domestic and import cheeses to include cheddars, bries and blues with country ham., soprossato, salami Served with assorted crackers and salted crostini Seasonal Fruit
A La Carte Additions Hot Tea, Regular & Decaffeinated Coffee Yogurt Parfait layered with fresh fruit and crunchy granola Baked Brie with Cherry Preserves & Crackers Artichoke and Crab Dip with Grilled Pita
Spring & Summer 2014
$1.50/guest $3.75/guest $4.75/guest $4.75/guest
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Complete Buffets Salads and More Served with freshly brewed Sweetened and Unsweetened Tea
Harris Ultimate Salad Bar Mixed Greens Chicken Salad Tuna Salad
Meats (Select two) Grilled Chicken, Roasted Turkey, Roast Beef or Honey Ham
Toppings (Select five) Add an Extra Topping for an additional charge of $1.50/per guest Tomatoes, Cucumbers, Carrots, Bell Pepper, Black Olives, Broccoli, Cauliflower, Crumbled Bacon, Egg, Shredded Cheddar Cheese or Croutons
Dressing (Select three) Creamy Garlic Ranch, Balsamic Vinaigrette, Buttermilk Blue Cheese, Thousand Island, Creamy Caesar, Honey Ginger, Hot Bacon Vinaigrette or Fat Free Italian Sesame-Ginger Pasta Salad and Crackers Fresh Fruit Freshly Baked Cookies
Taco Salad Bar Add Guacamole for an additional charge of $1.50/guest Add Grilled Shrimp or Mahi for an additional charge of $3.00/guest
Choice of 2: Seasoned Ground Beef OR Grilled Beef Strips Wood Grilled Chicken Strips OR Seasoned Pulled Chickenn Served with: Refried Beans OR Ranchero Beans Tortilla Bowl Includes: Shredded Lettuce Sour Cream Shredded Cheeses Assorted Dessert Bars
Spring & Summer 2014
Diced Tomatoes Black Olives Cilantro Jalapeno Relish
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Complete Buffets Lighter Options Served with freshly brewed Sweetened and Unsweetened Tea
Artisan Sandwich Platter An assortment of Specialty Sandwiches and Wraps cut in half
Specialty Sandwich Selections (Select up to four) Harper’s Classic Club Grilled Chicken Salad Sandwich Chicken Caesar Wrap Tuscan Turkey Carolina Reuben
Tuna Salad Sandwich Oriental Wrap Roasted Veggie Spicy Chipotle Grilled Chicken Classic Roast Beef
See Sandwich Descriptions on last page of menu (Boxed Lunches)
Side Selections (Select two) Pesto Pasta Salad Traditional Caesar Salad Carolina Cole Slaw
Healthy Sides Garden Salad Fresh Fruit Salad Cottage Cheese and Sliced Tomatoes Brownie and Cookie Platter
Roasted Chicken Simple Green Salad Balsamic Vinaigrette and Creamy Garlic Ranch Dressing Roasted Bone-In Chicken with garlic, lemon and herbs Sautéed Green Beans Luncheon Rolls and Butter Apple Pie
Spring & Summer 2014
Hearty Potato Salad Assorted Potato Chips
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Complete Buffets HCC Pasta Favorites Served with freshly brewed Sweetened and Unsweetened Tea Luncheon Rolls and Butter
Salad Simple Green Salad Mixed Greens, Cucumbers, and Tomatoes & Carrots Balsamic Vinaigrette and Creamy Ranch Dressings
Entrée Selections (Select one) ** Denotes Vegetarian Selections however, most pasta dishes can be prepared as a vegetarian dish.. Ask your Conference Coordinator for more information
Cajun Shrimp and Andouille Pasta charred peppers, caramelized onions, spinach and chili oil Chicken and Sweet Corn Pasta smoked bacon, fresh basil, roasted tomatoes and pesto Roasted Mushroom Pasta** mushrooms, smoked tomatoes, vidalia onion, grilled squash and goat cheese crème Spring Shrimp Fettuccini English peas, roasted onions, house dried tomatoes and braised fennel Chicken Pillard lightly breaded pan fried chicken breast served with angel hair pasta tossed in a light white wine garlic sauce topped with baby arugula, sun dried tomatoes Roasted Herb Vegetable Pasta** tossed with tortellini cheese pasta and EEVO Southern Carbonara field peas, ham, caramelized onions, charred peppers with house crème sauce OR garlic and oil Southern Smoked Chicken Gnocchi with pulled chicken, potato gnocchi, carrots and peas Butternut Squash Ravioli with pulled chicken, toasted hazelnuts and spinach
Side Items (Select one) Additional Sides Available at $2.75/guest Sautéed Green Beans Sweet Baby Glazed Carrots
Assorted Dessert Bars Spring & Summer 2014
Roasted Vegetables Braised Collard Greens
Sweet Peas Creamed Sweet Corn
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Complete Buffets Comfort Food Served with freshly brewed Sweetened and Unsweetened Tea Luncheon Rolls and Butter
EntrĂŠe Selections (Select one) Roasted Red Pepper Pesto Stuffed Chicken marinated chicken breast stuffed with a roasted red pepper pesto, pan seared and baked topped with roasted tomato, basil and parmesan reggiano cheese Herb Grilled Chicken With caramelized pears and kale
Virginia Baked Ham
Smoked Pulled Pork BBQ with sauces on the side
Hamburger Steak with Mushroom Gravy
Slow Smoked Pork Loin with apple-sweet potato hash and cider glaze
Carolina Crab Cakes
Additional Charge of $3.50 per guest
Red Wine Braised Beef Brisket with natural braised au jus and sautĂŠed broccolini
Salad Selections (Select one) Simple Green Salad Mixed Greens, Cucumbers, and Tomatoes & Carrots Balsamic Vinaigrette and Creamy Ranch Dressings Traditional Caesar Salad Romaine, Parmesan, Croutons Caesar Dressing Garden Salad Iceberg Lettuce, Tomatoes, Cucumbers, Egg, Bacon, and Shredded Cheddar with Croutons (items served separately so guest can build their own) Balsamic Vinaigrette and Creamy Ranch Dressings
Side Items (Select one) Additional Sides Available at $2.75/guest
Southern Style Green Beans Southern Potato Salad Buttermilk Mashed Potatoes Roasted Herbed Potatoes
Baked Beans Broccoli Casserole Creamed Sweet Corn Pesto Pasta Salad
Herbed Rice Braised Collard Greens Macaroni & Cheese Dill Potato Salad
Dessert (Select one) Peach Cobbler Apple Pie Red Velvet Cake Spring & Summer 2014
Banana Pudding Strawberry Shortcakes Tuxedo Cakes Carrot Cake Classic Cheesecake (with you choice of seasonal topping)
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Complete Buffets “Build Your Own” Bars Served with freshly brewed Sweetened and Unsweetened Tea
Sandwich Bar Freshly Sliced Meats & Cheeses (Select four) Rotisserie Turkey, Cure 81 Ham, Chicken Salad, Classic Tuna Salad, Roast Beef, Cheddar, Monterrey Jack, Swiss, Provolone
Side Selections (Select three) Pesto Pasta Salad, New Potato Salad, Garden Salad, Caesar Salad, Fresh Fruit Salad, Carolina Cole Slaw, House Potato Chips Served with: Assorted Breads, Lettuce, Tomato, Mayo, Mustard, and Red Onion Brownie and Cookie Platter
Gourmet Potato Bar with Garden Salad Large Idaho potatoes with butter, sour cream, cheddar cheese, bacon and scallions
Toppings (Select two) Pulled Pork BBQ, Shredded Grilled Chicken, Garden Salad with Dressing, Caesar Salad, Soup of the Day, Sautéed Mushrooms, Steamed Broccoli or Beef Chili Served with: Dessert Bar Tray
Upstream’s Signature Sushi Station Select 3 Signature Rolls from the list below Accompanied by wasabi, pickled ginger, soy sauce Served with Jasmine Rice and Napa Cabbage Salad California Roll - crab, avocado, cucumbers Philly Roll - smoked salmon, cream cheese , scallions Veggie Roll – avocado, asparagus, cucumber , wakame Spicy Salmon Roll – Chopped Salmon, mango, scallion, tobiko, spicy aioli Spicy Tuna Roll - peppered tuna, asparagus, mango, spicy aioli Strawberry Shortcake
Spring & Summer 2014
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Complete Buffets “Build Your Own� Bars Continued Served with freshly brewed Sweetened and Unsweetened Tea
Pasta Bar Pasta (Select one) Fettuccini, Angel Hair, Spaghetti or Penne Sauce (Select two) Marinara, Alfredo, Six Cheese Cream or Meat Sauce Toppings (Select 3) Italian Sausage, Meatballs, Grilled Chicken, Peppers & Onions, Mushrooms, Bacon Served with: Grated Mozzarella Cheese Simple Greens Salad and Rolls & Butter Dessert Bar Tray
Boardwalk Bar Angus Beef Burgers with choice of Monterrey Jack, American, Pepper Jack, Provolone, Swiss or Cheddar Cheese
OR All Beef Hot Dogs
Toppings (Select 2) Cheese sauce, Texas Beef Chili, Sauerkraut, Bacon, Carolina Cole Slaw Served with: Lettuce, Tomato, Onion, Pickles, Relish, Ketchup, Mustard, Mayo House Made Chips & Garden Salad Brownie Bites Tray
Available with both burgers and hotdogs for an additional charge of $3.50/guest
Spring & Summer 2014
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Complete Buffets Blue Plate Specials Served with freshly brewed Sweetened and Unsweetened Tea, Luncheon Rolls and Butter, and Freshly Baked Cookies
#1 Hickory Grilled Chicken Breast Brown Rice Roasted Vegetables
#2 Smoked Chicken & Dumplings Garden Salad Collard Greens
#3 Betty’s Meatloaf Garlic Mashed Potatoes and Gravy Green Beans
#4 Smoked Beef Brisket Baked Beans Cole Slaw
#5 Glazed Cedar Plank Salmon Caesar Salad Roasted Potatoes
Spring & Summer 2014
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Boxed Lunches Each sandwich is boxed with a side and dessert of the day and are Served with freshly brewed Sweetened and Unsweetened Tea
Artisan Sandwich Selections: Harper’s Classic Club Turkey, Ham, Swiss, Bacon, Lettuce, Tomato and Mayonnaise
Tuna Salad Sandwich Classic Tuna Salad with Lettuce, Tomato and Red Onion
Grilled Chicken Salad Sandwich Classic Chicken Salad with Lettuce, Tomato and Red Onion
Oriental Wrap Grilled Chicken with Lettuce, Almonds, Mushrooms, Cucumbers, Red Peppers and Sesame-Ginger Dressing in a Whole Wheat Tortilla
Chicken Caesar Wrap Grilled Chicken, Romaine Lettuce, Parmesan Cheese and Caesar Dressing in a Whole Wheat Tortilla
Roasted Veggie Marinated Portobello Mushroom, Roasted Red Peppers, Caramelized Onion, Leaf Lettuce and Whole Grain Mustard Aioli on Rosemary Focaccia Bread
Tuscan Turkey Turkey, Swiss Cheese, Lettuce, Roasted Tomato, Red Onion and Pesto Mayonnaise
Spicy Chipotle Grilled Chicken Shredded Chicken with Lettuce, Tomato, Roasted Red Peppers and Chipotle Mayonnaise
Carolina Reuben Corned Beef, Pastrami, Provolone, Cheddar, Cole Slaw, Sliced Pickles and Thousand Island Dressing
Classic Roast Beef Roast Beef, Provolone, Lettuce, Tomato, Red Onion and Horseradish Sau ce
Boxed Salads Boxed Salads include a roll, dessert of the day and are
Signature Salad Selections: Grilled Chicken Oriental Salad Crisp Mixed Greens, Wontons, Almonds, Mushrooms, Red Peppers, Cucumbers, Scallions and Tamari Honey Ginger Dressing
Greek Salad Mixed Greens, Tomatoes, Red Onions, Feta, Cucumbers and Grilled Chicken
Harper’s Healthy Choice Salad Chicken or Tuna Salad served on a bed of Mixed Greens with Cucumber, Tomato, Egg and Fresh Fruit
Chef Salad Julienne strips of Turkey, Ham, Cheddar and Jack Cheeses, Egg, Cucumbers, Tomatoes, Bacon and Croutons, served with Balsamic Vinaigrette or Creamy Garlic Ranch Dressing Spring & Summer 2014
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Appetizers All piece items are 2-3 pieces per portion based on weight & size Additional options and customized menus available upon request
Signature Hors D’oeuvres Potato Pancake With smoked salmon, crème friache & dill Curry Chicken Salad Served in bite size tarts Mini Tacos with Cilantro Jalapeno Relish Your choice of mahi, chicken or pulled pork Mini Carolina Crabcakes Fresh lump crab & house-smoked trout cakes With cracked mustard-honey aioli and micro cilantro New Potato Bites With bacon and chive crème Beef Tenderloin Crostini Chilled beef tenderloin, arugula and blue cheese fondue
Hot Hors D’oeuvres Georgia Stuffed Hushpuppies Lightly cooked fresh shrimp and crawfish with Melted leeks, Creole seasoning & petite herbs Thai Chicken or Beef Satay Spicy marinated free-range chicken or grilled butcher steak skewers Grilled with scallions, Thai chili, peanuts & sesame seed-tahini dipping sauce ‘Pint Size” Burgers (1 per person) Mini All American beef burgers with cheddar, charred onions & crisp lettuce
Dips & Spreads Cherry-Walnut Baked Brie American artisan brie topped with dried cherries and walnuts, wrapped in delicate Classic Hummus Garnished with berries and available house cheeses Served with assorted gourmet crackers
Spring & Summer 2014
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Appetizers Continued Additional options and customized menus available upon request
Display Stations American Cheese Cart Assorted American sliced, wedges, and cubed cheeses to include brie, cheddar, goat Havarti, smoked provolone, pepper jack & Clemson blue cheeses Served with seasonal fresh fruit, crackers & bread display Seasonal Crudites Display An array of fresh seasonal vegetables cooked & raw Served with a blue cheese-peppercorn sauce & basil-balsamic vinaigrette
Upstream’s Signature Premium Sushi Station Ask Conference Services Staff for Market Price Choice of 4 Signature Rolls plattered with wasabi, pickled ginger, seaweed salad and soy sauce Spicy Hawaiian Roll Philly Roll Upstream Roll Flaming Salmon Roll Shrimp Tempura Roll Dragon Roll Firecracker Roll Rainbow Roll Alaskan Roll California Roll Planet Green Roll The “Red Hot” Roll Ebi Shrimp & Crab Roll
Cold Hors D’oeuvres Petite Country Ham Biscuits Buttermilk biscuits with pimento cheese, micro herbs & country ham Tomato Bruschetta Skewers Grape tomatoes, fresh basil, mozzarella &toasted artisan bread served on a skewer Florida Rock Shrimp “Tasting Spoons” Marinated fresh Florida sweet rock shrimp with citrus, jalapeno, avocado & mango on Asian tasting spoons California Petite Asparagus Spears Chilled poached asparagus wrapped in Blue Ridge country ham & Sweet Grass white cheddar and topped with red pepper jam
Dessert Stations Assorted Cheesecakes Selection to include Classic Cheesecake, Pumpkin Cheesecake and Sweet Potato Cheesecake Assorted Dessert Station Pecan Pie Bars Caramelized Bananas Foster Bites Chocolate Mousse Spoons with Cocoa Nibs Spring & Summer 2014
Chocolate Peanut Butter Pops Mini Apple Almond Crumble Pies
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Audio Visual Information
Item Analog Way Video Switcher 3500 Lumen LCD Projector
42" LCD Monitor 27" TV/VCR/DVD Combo DVD Player 8' x 8' Fast-fold screen Document Camera Flip Chart Pad and Easel
Flip Chart Pad Post-It Pad and Easel
Post-It Pad Portable Dry Erase Board Sign Easel Wireless Handheld or Lavaliere Microphone Wired Handheld Microphone Zoom Recorder Audio Mixer HCC Laptop HCC Desktop Wireless PC Remote with Laser Pointer Ethernet Switch Wired/Wireless Internet Dedicated, In Room Technical Support
Standard AV Package 1 Per Room/ Section
1 Per 25 Guests, with a maximum of 6 1 Per 25 Guests, with a maximum of 6**
Price Outside of Package $200* $150
$75 $75 $20 $75 $40 $15
$10 $25
$20
Included Included 2 Per 50 Guests, with a maximum of 5
$30
$50 $100 Included 1 Per Group Included 1 Per Group
$60 $20 $40
Included $55/Hour
*Includes 1 hour of Tech Support ** Optional $10/Flip Chart Upgrade
Spring & Summer 2014
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Meeting Enhancements & Services Enhancements: Executive Meeting Set $1.00 per person (Place setting to include pad, pen, glass & bottle of water) White Linens on meeting tables $1.00 per table (Specialty linens and centerpieces are also available, just ask the Conference Services Team)
To Go Beverage Service
$1.95 per person
Mid Morning Breakfast Refresh
$3.95 per person
Services: Name Tags or Tent Cards
$1.00 per person
Black & White copies
$0.10 each
Color copies
$0.80 each
Transparencies
$1.00 each
Local Fax
$1.00
Long Distance Fax
$1.50
International Fax
$2.50 Note: 72 hours prior notice may be required for above services
Receiving of Packages:
HCC will receive up to 5 packages on behalf of the client no sooner than 3 days prior to the client’s event at no charge. Additional boxes will be received at a charge of $5.00 per box.
HCC will receive pallet shipments at a charge of $50.00 per pallet.
Vendors attending functions at HCC may ship packages to HCC at a charge of $5.00 per box, due and payable to the cashier in the Business Office no later than 12:00 noon on the day of the event. Payments accepted in the form of cash, company check or major credit card.
Spring & Summer 2014