Wedding Sites and Services, NY/NJ/CT, July 2014 Edition by Wedding Sites and Services

NEW YORK & CONNECTICUT EDITION

N Y •

N J •

C T EDITION

Volume 21, No. 2

Perfect Locations and Service Professionals For Your Special Day over 150 SITES

SAMPLE MENUS SERVICES with PRICE RANGES 100 QUESTIONS for your Service Professionals DESTINATION Wedding Sites 32-page WEDDING PLANNER Browse Sites and Services Online

www.WeddingSitesandServices.com www.MitzvahSitesandServices.com

$4.95

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Published by: Birchwood Publishing Inc. Martin L. Hammer Mark Israel Publishers

MICROSOFT ® TAG Throughout this magazine are codes you can “snap” with your smart device to view additional information about each of the many fine sites and service providers we feature. Get the free mobile app at http://gettag.mobi Details, see page 3

© 2014 Wedding Sites and Services, P.O. Box 355, Smithtown, NY 11787, (631) 979-8268. No portion of this publication may be reproduced in any form or by any means without written permission from the publisher. All rights reserved. The publisher and/or advertisers will not be held liable for any errors in printing or production. Wedding Facilities™, Wedding Services™, Wedding Facilities and Services™, Wedding Sites and Services™, MitzvahSitesandServices™, and BarBatMitzvahSitesandServices™ are trademarks of Birchwood Publishing Inc. The use of a trademark is strictly prohibited. Although efforts have been made to ensure the accuracy of the information contained in this publication, Birchwood Publishing Inc. does not warrant such accuracy and is not responsible for claims or any statements made by advertisers. Nor does inclusion of businesses or facilities within this publication imply connection, endorsement or awareness of their business or trade practices.

MAPS, LISTINGS & SITES Manhattan Map 2 Manhattan Listing 3 Manhattan Sites 4 Staten Island, Brooklyn, Queens Map 15 Staten Island, Brooklyn, Queens Listing 16 Staten Island, Brooklyn, Queens Sites 17 Nassau County Map 32 Suffolk County Map 33 Long Island Listing 34, 35 Long Island Sites 36 Bronx, Westchester, Rockland, 83 Putnam, Dutchess and Ulster Map Bronx, Westchester, Rockland etc. Listing 84 Bronx, Westchester, Rockland etc. Sites 85 CONNECTICUT MAP 121 Connecticut Listing 122 Connecticut Sites 123 Destination Wedding Sites 62, 73, 117–120, 142, 143, 147 SERVICE PROFESSIONALS Photography and Videography 148 Photography & Videography Professionals 149 Flowers and Decorations 155 Floral Decorators 156 Music and Entertainment 160 Music & Entertainment Professionals 161 Bridal/Formalwear & Bridal Shows 165 Bridal/Formalwear & Bridal Show Listing 166 Transportation 173 Transportation Professionals 174 Related Services 176 Related Services Professionals 177 Index of Services 183 Index of Sites 184 EXCLUSIVE: 32 Page Wedding Planner

21.2NYMaps_13.1/NY Maps 6/3/14 1:26 AM Page 1

M ANHATTAN George Washington Bridge

1 2 3 4 5

M A N H AT TA N M A P

6 7 8 9

Triborough Bridge

Broadway

Park Ave.

10 11 12

FD R D r

ive

5 Lincoln Tunnel

6 7 8 9 10

42nd St.

See Detail

Queens Midtown Tunnel

Central Park

23rd St. 12

St.

Delancy St.

way

Canal

5 0 th S t r

eet

Brooklyn Bridge

42nd S t r e e t

Brooklyn Battery Tunnel

Park Ave.

Broad

11 Holland Tunnel

Queensboro Bridge

680 Park Avenue 3 West Club The Plaza Edison Ballroom Intrepid Sea, Air & Space Museum World Yacht Atlantis â&#x20AC;&#x201C; New York Cruises Atlantica Abigail Kirsch at The Lighthouse, Chelsea Piers Pier 60 Hornblower Cruises & Events Cloud Nine Marine Enterprise

21.2NYListings_13.1/NY Fac. Listings 6/3/14 1:28 AM Page 1

M ANHATTAN Abigail Kirsch at

Central Park Zoo

The Lighthouse, Chelsea Piers

830 5th Avenue

Hornblower Landing, Pier 40

Park Avenue

23rd St. & The Hudson River

718-741-3836

353 West Street

212-249-8950

212-337-0001

See Page 12

Hornblower Cruises & Events

212-336-6144 Cloud 9

See Page 4

680 Park Avenue

See Page 9

Marine Enterprises

3 West Club

Abigail Kirsch at

New York Skyport Marina

Pier Sixty, Chelsea Piers

Intrepid Sea, Air

3 West 51st Street

23rd Street and East River

& Space Museum

212-582-5454

23rd St. & The Hudson River

212-248-3800

One Intrepid Square

See Page 13

212-336-6144

See Page 7

W. 46th Street & 12th Avenue

See Page 5

646-381-5301 Edison Ballroom

See Page 10

World Yacht Pier 81

Atlantis – New York Cruises

240 West 47th Street

Pier 81 West 41st Street

212-201-7650

The Plaza Hotel

the Hudson River

At the Hudson River

See Page 8

Fifth Avenue

877-776-3809

212-633-1231

at Central Park South

See Page 14

See Page 6

212-549-0550

West 41st Street at

See Page 11

MICROSOFT TAG Wherever you see this icon, enhanced information is waiting for you...

Go to your mobile phone’s app store and search “Microsoft Tag.”

On your smart phone, open the application, press scan, and center the Tag.

View additional information about that vendor.

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Abigail Kirsch at The Lighthouse Chelsea Piers 23rd Street & The Hudson River New York, NY 10011 212-336-6144 www.abigailkirsch.com

tep past the 19th-century wrought-iron gates of The Lighthouse into the warmth of a more gracious time. With river views that include the Statue of Liberty and perhaps even the QE2 passing by, The Lighthouse at Chelsea Piers recalls old New York with gleaming period lamps and pressed tin wainscotting. As waves lap at the edge of the all season terrace and wraparound windows frame the river traffic, you truly feel you’re aboard an ocean liner about to embark on a romantic voyage. You can even enjoy your wedding dinner or cocktails outdoors on the terrace, a rare pleasure in Manhattan event sites. The Lighthouse features 10,000 square feet of column-free, lightfilled space to provide the perfect place for weddings or any event hosting 100 to 350 guests. Like Pier Sixty, its nearby sister site, The Lighthouse is under the stewardship of Abigail Kirsch, bringing you distinctive food and service famous for its quality, imagination and good taste. Everything you need or want for your special occasion is here: fine china, crystal, handsome table linens. The Kirsch team pulls it all together for you. Combining a charming atmosphere inside with incredible river views outside, The Lighthouse offers you an imaginative way to get married at sea, without ever leaving dry land. PRICE RANGE.................................$155 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 350 CUISINE ....................CONTEMPORARY/INT’L

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

Sample Menu THE COCKTAIL HOUR Butlered Hors d’Oeuvres Sampling tomato basil hand pies seared tuna cube banh mi sliders mojito granita In Addition Unique Cocktail Stations asian stir-fry, noodle & dumpling station wild mushroom tasting station SEATED DINNER Starter CONTEMPORARY SEAFOOD NEWBURGH pasta pouch filled with lobster, shrimp & scallops tomato lobster basil salad & lobster reduction Salad GORGONZOLA SALAD mesclun lettuce, candied walnuts & blistered grapes port balsamic vinaigrette warm fig shallot thyme flatbread Entrée GREENMARKET FILET OF BEEF in a dijon sage glaze, roasted shallot sauce wild mushroom cobbler, wheatberry quinoa pilaf with root vegetables FARM-TO-TABLE CHICKEN roasted free range chicken, white wine chicken jus colorful garden vegetables, heirloom beans, snow pea shoots & sunflower seeds Dessert LEMON BERRY PAIN PERDU lemon chiffon mascarpone cheesecake, almond praline crust caramelized griddled lemon cake, macerated berries In Addition FRIANDISES bite sized sweets served to each table chocolate dipped strawberries, pistachio caramel pyramids, key lime tarts, raspberry walnut bars & mocha petit fours & WEDDING CAKE

The Lighthouse is an unusual riverfront site in Manhattan, easy to get to from almost everywhere. Featuring the superb cuisine and service of Abigail Kirsch, it is a far cry from windowless ballrooms and cliche party places.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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Abigail Kirsch at Pier Sixty Chelsea Piers 23rd Street & The Hudson River New York, NY 10011 212-336-6144 www.abigailkirsch.com

ier Sixty is one of Manhattan’s most spectacular locations. This unique waterfront space has sweeping views of the Hudson River, The Statue of Liberty and magical sunsets. Located within the exciting Chelsea Piers Sports and Entertainment complex, this exclusive Abigail Kirsch venue offers a glass-enclosed year-round terrace, spacious enough for an intimate dinner or cocktail reception. Pier Sixty is an elegant and innovative facility with 20,000 square feet of column free space, high ceilings and three walls of windows that allow the sunlight or city lights to give your celebration a skyline backdrop and an extra sparkle. Step into the space and let the magnificent gallery lead the way to the Grand Ballroom which seats 200-800 guests. Dine on award-winning cuisine and celebrate your new life with the ultimate, elegant, New York wedding by Abigail Kirsch.

PRICE RANGE.................................$155 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................200 - 800 CUISINE ....................CONTEMPORARY/INT’L

Sample Menu THE COCKTAIL HOUR Butlered Hors D’Oeuvres Sampling smoked chicken cobb meatballs two ways grilled baby lamb chops portobello mushroom steak fries peking duck straws In addition Unique Cocktail Stations contemporary seafood bar tuscan pasta station & antipasta bar SEATED DINNER Starter DUO OF LOBSTER & CORN lobster salad with teardrop tomatoes, fresh corn, pea shoots & chervil & corn pudding soufflé topped with tomato lemon marmalade Salad TRI-COLORE CAESAR SALAD romaine lettuce, radicchio & arugula shaved parmigiano & classic caesar vinaigrette warm asiago crispy prosciutto flatbread Entrée BALSAMIC BEEF TENDERLOIN roast tenderloin of beef, balsamic rosemary demi tuscan vegetable tian, orzo black quinoa risotto cake CRISPY POTATO CHIVE CRUSTED SALMON topped with frizzled leeks, saffron beurre blanc truffled cauliflower puree, lemon glazed asparagus spears Dessert SUMMER DESSERT SAMPLER blueberry pie ice cream cone strawberry shortcake, vanilla bean chantilly s’mores cupcakes, ganache & marshmallow studded meringue In Addition CHOCOLATE TWO WAYS decadent miniature sweets truffled ganache diamonds & double chocolate dipped strawberries & WEDDING CAKE

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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Atlantis – New York Cruises Pier 81 West 41st Street At the Hudson River New York, NY 10036 212-633-1231 www.newyorkcruises.com events@newyorkcruises.com

Sample Menu Butlered Hors d’Oeuvres Lobster Corn Cakes with Avocado Mousse Sesame Seared Ahi-Tuna with Mango Salsa over Fry Wonton Filet Mignon and Arugula with Horse Radish Cream Sauce Australian Baby Lamb Chops Maryland Crab Cakes Asian Beef Saté with Hoi Sin Dipping Sauce

et ready to embark on the ultimate experience! New York Cruises is the premier yacht charter service specializing in lavish private cruises. Aboard The Atlantis you will receive the attention to detail and impeccable service that you would expect for your special occasion. New York Cruises provides an experience that you and your guests will cherish and talk about for years to come. This elegant yacht features two indoor, climate controlled levels and a sky deck with 360-degree, rooftop-views of New York’s legendary skyline. The Atlantis has state of the art technology, including three plasma screens, a sound system custom built into the interior design, and LED lighting to enhance the décor. This vessel offers the ultimate in style, comfort, and prestige, for those that want their event to make a big impression on their family and invited guests. When it comes to event planning, their professional staff has experience in orchestrating the best receptions on the water. From weddings, birthdays, and bar mitzvahs, to any private event, their expertise in catering and comfort are second to none. Atlantis offers docking services to piers in Manhattan, New Jersey, Brooklyn and Connecticut. PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 300 CUISINE...................................CONTINENTAL

Hospitality Station International and Domestic Cheeses, Chilled Red Grapes, Flatbreads and Crackers Assorted Fresh Vegetable Crudité with Dipping Sauce Salad Mixed Field Greens tossed with Walnuts, Pears and Crumbled Gorgonzola in a Balsamic Vinaigrette Entrées Pecan Crusted Salmon with Roasted Pepper Beurre Blanc Chateaubriand served with Sautéed Mushrooms and Carmelized Onions Chicken Panko Sautéed Chicken Cutlet with Marinated Tomatoes, Shaved Parmesan, Fresh Mozzarella & Balsamic Fig Glaze Accompaniments Herb Infused Red Bliss Potatoes served with Sweet Paprika Oil Roasted Vegetable Medley served with Virgin Olive Oil and Fresh Cracked Pepper Sweet Conclusions Dessert Table Fresh Seasonal Fruit Display Miniature French & Italian Pastries Warm Apple Crisp with Vanilla Ice Cream Cheese Cake & Tiramisu Freshly Brewed Coffee – Regular and Decaf Herbal Tea Selection

Atlantis offers a Private Bridal Suite with sofas, vanity, personal powder room and mini-fridge.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

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Cloud Nine Marine Enterprises Inc. New York Skyport Marina 23rd Street and The East River, NYC (212) 248-3800 www.cloud9charters.com www.caliberyachtcharters.com A new 135 foot luxury yacht has joined the fleet. The yachts depart from Manhattan, Queens, New Jersey, Port Washington and Connecticut.

elcome Aboard!!! Your gracious uniformed staff will welcome you on the most memorable and unique event ever. You and your guests will cruise the majestic N.Y. Harbor in the elegance and comfort of the newest yacht in New York!!!! The scenery is so dramatic that it keeps changing every moment, while cruising to the glorious Statue of Liberty. Cloud Nine is the newest yacht in New York specifically built for weddings and cruising comfort in mind. Featuring a gorgeous sweeping staircase for your dramatic entrance and a private bridal suite for your special day. The yacht boasts 3 levels of optimum comfort and style with an elegant decor. Irresistible soft Italian black leather couches and granite cocktail tables are adorned by beautiful artistic oil paintings. The dining room tables are beautiful thick custom-carved glass surrounded by classic Italian lacquer chairs. Large panoramic windows on both sides maximize the view of N.Y. Harbor. The impeccable service and lavish buffet table complete with fine china and choice of linen colors make the cruise very special. Experience dancing under the stars on the large dance floor. Plenty of seating is available on plush upholstered seats which surround the dance floor. Just in case of inclement weather, the deck will be covered with a tent complete with side curtains. You will receive their undivided and personal attention since they cater to only your party. Cloud Nine is large enough to provide the finest service available, yet small enough to accommodate your individual needs. with a staff of highly trained professionals and your own personal wedding consultant, you are treated with the utmost courtesy and efficiency. For your prestigious wedding, the presentation is flawless and the food superb! Cloud Nine is family-owned and operated with over 25 years of experience. This is shown in the expertise and professionalism of the trained staff and crew, which make your event the best ever. PRICE RANGE...................................$96 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................30 - 200 CUISINE...................................CONTINENTAL

Sample Menu Cocktail Hour Butlered Hors d’oeuvres Chicken Tenders with Lime and Orange Dip Smoked Norwegian Salmon on black bread triangles Smoked Duck & Chutney in pastry shells Baked Clams with garlic Baby Lamb Chops Sliced Filet Mignon on baguette Stationary Hors d’oeuvres display Dinner Filet Mignon with Bordelaise Sauce Roast Prime Rib of Beef au jus Baked Norwegian Salmon with Lemon Wine Sauce Breast of Chicken with Porcini Mushrooms Stuffed Filet of Flounder with Crabmeat Roasted Filet of Ostrich with citrus sauce Accompaniments Roasted Red Bliss Potatoes Penne pasta with pesto and marinara sauce Captains trio of Steamed fresh colorful vegetables Dessert 3 Tier Wedding Cake with Fresh Flowers (your selection of cake and filling) Fruit Shaped Sorbet Hand dipped chocolate strawberries Viennese Table Your complete menu is prepared on board.

For your safety “Cloud Nine” is US Coast Guard Certified. On “Cloud Nine” your affair is the only affair. They customize all menus according to your requirements. With the ambiance of the yacht and the spectacular view of the N.Y. Skyline you will truly feel like you are on Cloud Nine….

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

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Edison Ballroom 240 West 47th Street New York, NY 10036 212-201-7650 www.EdisonBallroom.com

Sample Menu

A new shining star on Broadway

ollowing a $5 million renovation, the Edison Ballroom, first opened in the 1930s is now the premiere venue for hosting a wide variety of gala celebrations. The bi-level Edison

Ballroom hosts a long and illustrious history that is still visible in its restoration. Here, your guests will step into a retro world of glitz and glamour. With plush leather walls, sophisticated tones of white, black, and shades of grey and platinum juxtaposed against illuminated glass tiles, the décor highlights the room’s art deco flair. Award winning chef Mina Newman provides the Edison Ballroom with its versatile culinary selections, making it one of the only event spaces serving 3-star cuisine. If you are seeking to have your event-of-a-lifetime in a magical setting complete with attentive, personalized service and succulent cuisine—look no further than the Edison Ballroom. It’s the ultimate venue for elegant events, magical moments and

Selection of Butler Passed Warm and Cold Hors d’Oeuvres Wild Mushroom Tart with Truffled Crème Fraiche Goat Cheese Baked in Puff Pastry Miniature Crab Cakes Petit Spinach Pies Vietnamese Spring Rolls with Nouc Nam Mini Beef Wellingtons Ahi Tuna Tartare Cones with Spicy Sesame Sauce Chicken and Wasabi Caviar wrapped in Nori Salmon Tartare with Capers and Red Onion Fresh Vietnamese Shrimp Mango Spring Rolls Buffet Carving, Pasta, Sushi and Sashimi Stations

Dinner Salad Selections Arugula, Roasted Peppers, Tomatoes and Toasted Pecans with Sherry Vinaigrette Smoked Salmon and Fennel Salad with Crème Fraiche Grilled Asparagus with Wild Mushrooms and Baby Greens Dinner Entrées Individual Filet Mignon with choice of Bordelaise, Borolo or Madeira Sauce Rack of Lamb with Natural Juices Individual Veal Chop with Butter and Sage Breast of Chicken with Shiitake Mushrooms, Shallot Beurre Blanc Sauce Miso Glazed Chilean Sea Bass Dessert Wedding Cake NY Style Cheesecake with Fresh Strawberries Poached Pear with Vanilla Ice Cream Miniature Pastries served with Chocolate Dipped Strawberries

precious memories. PRICE RANGE.................................$175 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................150 - 450 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE ......................YES VALET PARKING.........................................NO

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

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Hornblower Cruises & Events 353 West Street New York, NY 10014 212-337-0001 Fax 212-675-6241 www.hornblowerny.com msaylor@hornblower.com From intimate to grand affairs.

hether you are looking for an intimate gathering of family or a grand affair for hundreds, celebrate your special day with stunning views, creative cuisine and signature Hornblower service. Choose from one of four luxury yachts, including the modern and eco-friendly Hornblower Hybrid or Hornblower Infinity, one of the largest, most awe-inspiring ships in the New York Harbor. Admire the breathtaking, iconic sights of the New York Harbor against the sparkling city skyline through panoramic windows. Each yacht has spacious dance floors with LED lighting to fit any décor, and a state-ofthe-art sound system that can accommodate a variety of entertainment options to keep your guests dancing all night long. Choose from one of the romantic wedding packages, or work with a seasoned event planner to create a custom wedding experience. From food and drinks to flowers and photography, they help you coordinate every last detail. With striking scenery, delectable cuisine, impeccable service and some of the nation’s most amazing vessels, Hornblower will help turn your wedding into a truly toast-worthy celebration. Rest assured your wedding day will be smooth sailing! PRICE RANGE...................................$89 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY....................................UP TO 1,000 CUISINE...................................CONTINENTAL

Ultimate Wedding Cruise Includes the following: 5 Hour Event Time Ceremony Site and Captain as Officiant White Linen Tablecloths and Napkins Arrival Glass of Sparkling Wine Hosted Open Premium Bar Four Tray-passed Hors D’oeuvres Two-course Dinner Cake Service Fee

Seated Dinner Selections Starters Mixed Baby Greens with Toasted Almonds and Goat’s Cheese Balsamic Vinaigrette Dressing Entrées (Select Three) Petit Filet Mignon Roasted Shallot and Merlot Demi-glaze Tagliatelli Primavera (v) Extra-virgin Olive Oil, Garlic and Garden Herbs Roasted Rosemary Garlic Breast of Chicken Zinfandel Reduction Grilled Salmon Fillet Ginger and Chive Beurre-blanc Sauce Dessert Station An assortment of Chef’s Selected Seasonal Desserts Fresh Signature Coffee and Herbal Teas Due to seasonal varieties Menu subject to change.

Hornblower is based out of Hudson River Park’s Pier 40 with additional docking locations in New York and New Jersey.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER............................GLATT AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

©Stacey Ilyse Photography

Intrepid at Dusk — ©Lisa Yaconiello

Flight deck — Cocktail reception — ©Matthew Pecora

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Intrepid Sea, Air & Space Museum One Intrepid Square W. 46th Street & 12th Avenue New York, NY 10036 646-381-5301 www.intrepidmuseum.org • Scenic settings to host small receptions and large gatherings • Customized event packages

Sample Menu Passed Hors d’Oeuvres Lobster Mascarpone Tartlet, Vegetable Confit, Mâche Tuna Tartare, Sesame Miso Cone, Bonito Flakes Steak Taquitos, Pickled Shallots, Queso Fresco Hoisin Duck, Forbidden Rice Cake, Sour Cherry Chutney Sweet Pea, Lemon Ricotta, Crushed Pistachio, Petit Cannoli Smoked Hazelnuts, Stilton, Apricot, Endive Truffle Chicken Meatball, Wild Mushrooms, Sheep’s Milk Ricotta

magine the sun setting over the Hudson River, the world

Serrano Ham Toast, Manchego, Vanilla Bean Quince Relish

famous New York City skyline at your back and 45,000 tons of

steel beneath your feet.

Seasonal Vegetables, Basil Mascarpone Ricotta, Yellow Tomato Gazpacho

The Intrepid Sea, Air & Space Museum is home to the most

unique special events venue in New York City. With views from the Flight Deck and the Space Shuttle Pavilion, to the Hangar Deck

Wild Salmon Gravlax, Chilled Corn Coulis, Radishes and Thai Basil Entrée Options Atlantic Halibut, Fava Beans, Fennel, Capers, Fingerling Potatoes, Tarragon Aioli

sporting the finest aircraft collection, your guests will enjoy their

Creekstone Farm Short Ribs of Beef, Gold Beets, Broccolini, Parsnip Puree, Smoky Roasted Tomato Sauce

time aboard Intrepid in style. The variety of event spaces will meet all your special event needs. The Intrepid Museum is proud to be one of the few venues in the

both indoor and outdoor options to make your event a special one!

Grass-Fed Filet Mignon, Heirloom Carrots, Dandelion Greens, Fregola Risotto, Truffle Balsamic Reduction Dessert Chocolate Sea Salt Caramel Crumb Tart, Espresso Gelato, White Chocolate Sail

city with the ability to host events from 20 to 5,000 people with

PRICE RANGE ............$230 - 275 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................20 - 5000 CUISINE.............................................CUSTOM

Appetizers Burrata Mozzarella, Garden Vegetables, Toasted Almonds, Sunflower Sprouts

Nectarine Orange Cheesecake, Almond Gelato, Ginger Brittle

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

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CPS Events at The Plaza Fifth Avenue at Central Park South New York, NY 10019 212-549-0550 Fax 212-549-0548 www.theplaza.com/events/

hroughout its history The Plaza’s Grand Ballroom

Sample Menu Waiters to Butler Pass Beverages Still & Sparkling Waters, White Wine, Champagne Waiters to Butler Pass Hors d’Oeuvres Butterflied Ginger Prawns Lobster Mac N' Cheese Bite with Truffle Crust Lump Crab Cakes, Caper Remoulade BBQ Braised Short Ribs on Stone Ground Grit Cake Mini Manchego Cheese Melts, Oven Cured Tomatoes Beef Carpaccio Spring Roll Miniature Lobster Club on Brioche Toast with Bacon and Saffron Aioli Seared Yellowfin Tuna on Crisp Rice Wafer Wasabi Aioli Choice of Three Cocktail Stations Carving, Pasta, Asian, Sushi or Seafood

has been the setting for countless events, weddings

Dinner Menu

and grand occasions, as well as the inspiration and

Bread Service Assorted Breads with Trio of Butters Sweet, Herb, Cranberry Butters

backdrop of poets, authors and filmmakers alike. Today, The Ballroom retains the Neo-classical decor of the original design, accouterments and thoughtfully restored to its initial splendor with enhanced lighting and state-of-the-art sound equipment. And with an unprecedented 15,000 ft. of new meeting space, they welcome you to become part of the legend.

PRICE RANGE.................................$295 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..............450 SDD/600 COCKTAILS CUISINE...............................CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Appetizer Citrus Risotto Maine Lobster Entrée Lemon Grilled Branzino Toasted Chestnut Wild Rice with Dried Fruits, Wilted Farm Greens, Onions Aigre-Doux ~or~ Grilled Filet Mignon Potato Rosti, Creamed Leeks Foie Gras Bearnaise Dessert Banana Chocolate Sea Salt Tart Chocolate Mousseline, Chocolate Croustillant Wedding Cake Plaza Signature Petit Fours Coffee & Tea Service

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Americas Society Presents 680 Park Avenue New York, NY 10065 212-277-8321 ccolon@as-coa.org

P A R K

A V E N U E

Passed Hors d ’Oeuvres Smoked Salmon on Belgian endive with crème fraiche and chives Rice paper rolls with diced vegetables and parsley Mini baked crab cakes and salsa remoulade

Dinner

pon entering the Mansion, guests encounter a breathtaking marble foyer; the grand sweeping staircase takes you to the second floor. In the center of the suite of rooms is The Salon decorated with crystal chandeliers, antique gilt-framed mirrors (circa 1780) and a magnificent 15-foot high Adams ceiling with panels by the 18th century decorative painter Angelica Kaufman. The walls are padded silk fabric and draperies frame 10-foot windows with wrought iron balconies beyond. Adjoining The Salon to the east side is the inviting wood-paneled library and to the west the dramatic dining salon. Original wide plank wood flooring, vaulted ceiling, rich Italian marble base molding and impressive marble fireplace unify all the rooms. McKim, Mead & White designed the building in 1909; which was designated a New York Landmark in 1970 and is listed in the National Register of Historical Places. The Society will be delighted to provide a selection of excellent caterers, or invites you to use a caterer of your own choice. PRICE RANGE.............$100 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 200 CUISINE.............................................CUSTOM

Sample Menu

Herb roasted goat cheese salad with red and yellow beets, herb vinaigrette or Organic wild greens with shallot vinaigrette Roma tomatoes and parmesan * Roasted Chilean sea bass saffron rice, sautéed haricot verte and baby vegetables * Seared tenderloin of prime Angus beef on potatoes au gratin grilled asparagus brown rice sauce or Stuffed breast of organic chicken served with wild rice pilaf and vegetables lemon sauce

Sweets Wedding Cake Sugar baked peaches served with butter pecan ice cream Fresh seasonal berries and sorbet garnished with almond cookies Individual miniature assorted cakes

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

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3 West Club 3 West 51st Street New York, NY 10019 212-582-5454 ext. 2110 Fax 212-586-7566 www.3westclub.com

Sample Menu Cocktail Hour

3 WEST CLUB

teps away from Fifth Avenue at Rockefeller Center the 3 West Club offers the old-world charm and home-like ambiance of a by-gone era. The 3 West Club offers 4 distinct areas for glittering receptions and memorable wedding ceremonies. Consider the rooftop Solarium and outdoor Terrace for your cocktail hour with views of Rockefeller Center and Radio City Music Hall. Accommodating up to 150 guests you may elect to host your cocktail reception in the Lounge with two fireplaces, a Baby Grand piano, antique furnishings and a fifteen foot ceiling. The Grand Salon with picturesque windows, two fireplaces and a very high ceiling creates a memorable atmosphere for your walk down-the-aisle. Your sit-down dinner with dancing takes place in the Grand Ballroom. Its warm and inviting décor features two large Austrian crystal chandeliers, wall sconces, a soaring twenty-foot ceiling and a beautiful hardwood dance floor. Hosting only one very special wedding at a time, the 3 West Club offers you and your guests impeccable service, world-class cuisine and four elegant reception areas for a fairytale wedding and a magical, memorable affair. PRICE RANGE.................................$135 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................30 - 150 CUISINE ..............CONTINENTAL-AMERICAN

Five Hour Premium Open Bar Hot and Cold Hors D’Oeuvres Mini Beef Wellington New Zealand Lamb Chop with Rosemary Garlic Sauce Brie En Croute with Raspberries Stuffed Artichoke, Boursin Mozzarella and Chive Risotto Fritelle Curried Chicken Chutney on Endive Fingerling Potato with Caviar and Crème Fraiche Lobster Salad with Tarragon and Mango in Bouchee Pate de Foie Gras Apricot Display of International Cheeses and Crudités

Dinner Sparkling Wine Toast Appetizers Chesapeake Bay Jumbo Lump Crab Cake Served over Avocado Cilantro Salsa Spinach, Mushrooms and Fontina Beggar’s Purse Salads Watercress, Endive, Radicchio with Raspberries, Raspberry Vinaigrette Field Green Salad with Dried Cranberries, Sugared Pecans, Orange Segments and Gorgonzola Cheese Entrées French Cut Chicken Breast, Mélange of Wild Mushrooms Filet Mignon, Perigourdine Sauce Black Sea Bass, Tomato-Chive Beurre Blanc Rack of Lamb, Roasted Garlic Thyme Jus Petit Filet and Lobster Tail Combination Plates Available Tableside Red and White Wine Desserts Duo of Sorbets with Brunoise of Fresh Fruit Chocolate Mousse, Garnished with Fresh Whipped Cream and Mint

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.....................YES

21.1WorldYacht_Layout 1 11/15/13 3:33 AM Page 1

World Yacht Marina, Pier 81 West 41st Street at the Hudson River New York, NY 10036 877-776-3809 www.worldyacht.com weddings@worldyacht.com Private Yacht Charters with full service party planning capabilities.

ow to be different—create the wedding of your dreams aboard World Yacht. No other facility can match the unique and elegant combination of food, ambiance and service. Entertain up to 500 guests with class, comfort and contemporary style. Allow World Yacht to create one of the most memorable experiences of your life as you and your guests marvel at an impressive setting of sophisticated food, fine wines, unparalled service and the most famous skyline in the world. All World Yacht vessels are climate-controlled for year-round comfort and include fully equipped kitchens, furnished sundecks, full-service bars and professional audio-visual systems. World Yacht's experienced staff gladly accommodates any special requests or needs you might have for your very special event, including food, beverage, entertainment, floral decor, photography, videography and transportation to enhance your once in a lifetime experience. PRICE RANGE.................................$105 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 500 CUISINE...................................CONTINENTAL

Sample Menu Open Bar Hors d’Oeuvres Miniature Bocconcini with Fresh Mozzarella, basil and cherry tomato Signature Crab Cake with lemon aioli Homemade Bruschetta with peppers and gorgonzola Ahi Tuna with ginger, soy sauce and sesame Filet Mignon tip with arugula and horseradish cream Appetizers CRAB BRANDADE souffle of blue crab with potato and celery root, scented with lemon and chervil, with herbed breadcrumbs and focaccia crostini BABY LOCAL GREENS seasonal greens with house pickled beets, seasonal apples, gorgonzola and shallot-dijon vinaigrette SEASONAL TOMATO SALAD perfectly ripened tomatoes, burrata cheese, white anchovy fillet, with aged balsamic and basil Entrées BREAST OF FREE RANGE CHICKEN bone-in chicken breast with pomegranate and whole grain mustard, pomegranate molasses, jasmine rice with lentils and seasonal vegetables FILET MIGNON tender grilled filet with red onion marmalade, potato gratin and seasonal vegetables PAN SEARED SALMON atlantic salmon with olive and caper relish, preserved lemon, jasmine rice with lentils and seasonal vegetables DOUBLE BONE PORK CHOP braised bone-in pork chop with fig and balsamic jam, potato gratin and seasonal vegetables ROASTED BUTTERNUT SQUASH RAVIOLI with brown butter and fresh sage Dessert Wedding Cake Petit Fours Coffee & Tea

World Yacht departs and returns to Pier 81. Additional pier locations are available. Parking is available on the pier.

21.2NYMaps_13.1/NY Maps 6/3/14 1:26 AM Page 2

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21.2NYListings_13.1/NY Fac. Listings 6/3/14 1:28 AM Page 2

STATEN ISLAND, BROOKLYN & QUEENS Staten Island

Brooklyn

Queens

Queens Museum New York City Building

Above

Bay Ridge Manor

Antun’s

1100 South Avenue

476 76th Street

94-43 Springfield Blvd.

718-477-2400 ext. 5

718-748-8855

See Page 17

Queens Village

See Page 21

718-468-6400

Flushing Meadows Corona Park 212-245-1080 See Page 29

See Page 25 Grand Oaks Country Club

Dyker Beach Golf Course

Queens Zoo

1030 86th Street (at 7th Ave.) 200 Huguenot Avenue

Astoria World Manor

718-836-9722 ext. 1

718-356-2771 See Page 18

25-22 Astoria Boulevard Astoria

Glen Terrace

718-252-4614

The Hilton Garden Inn

See Page 22

Bruno’s on the Boulevard 88-25 Astoria Boulevard

718-477-2400 ext. 5

Oak Room at Buckley’s

Jackson Heights

See Page 19

2926 Avenue S

718-335-0507

718-998-4222

See Page 26

718-447-0800 See Page 20

27-34 21st Street Long Island City/Astoria 718-274-9210 See Page 30

Riccardo’s

The Vanderbilt at

300 Father Capodanno Blvd.

718-741-3836

Renaissance Event Hall

1100 South Ave.

South Beach

Flushing

718-278-7766

5313 Avenue N Nicotra’s at

53-51 111th Street

Paradise Catering

Douglaston Manor

51 Avenue U

63-20 Marathon Parkway

718-372-4352

Douglaston

See Page 23

718-224-8787

21-02 24th Avenue Astoria 718-721-7777 See Page 31

See Page 27

Prospect Park Zoo

Verdi’s Restaurant

450 Flatbush Avenue Elite Palace

718-741-3836

69-02 Garfield Avenue Sirico’s Caterers

Woodside

8015 13th Avenue

718-565-2001

718-331-2900

See Page 28

See Page 24

149-58 Cross Island Parkway Whitestone 718-746-6000

21.2Above_Layout 1 6/3/14 1:41 AM Page 1

Above 1100 South Avenue Staten Island, NY 10314 718-477-2400 ext. 5 Fax 718-477-4258 www.EventAbove.com

Seasonal Wedding Menu Butler Passed Hors d’oeuvres Thai Chicken in Lotus Cups, Eggplant Crisps with Roasted Tomatoes, Fresh Mozzarella and Basil, Gunpowder Chicken with Ranch Crème Fraiche, Farmer’s Market Vegetable and Goat Cheese Strudel, Shrimp Wonton with Plum Dip

he only wedding at Above, Yours. Private elevators whisk

you to Staten Island’s only rooftop wedding venue and

open air terrace. Sip handcrafted cocktails designed by

Above’s mixologists in their stylish rooftop venue featuring outdoor

The Modern Harvest Table, Napa Valley Antipasto, Wood Oven Stations Butler Passed Small Plates Littleneck Clams with Chorizo, Beer and Saffron, Creole Shrimp with Super Creamy Grits, Lettuce Wraps with Hudson Valley Duck and Five Spice Cherry Chutney

Dinner

cabanas and fire pits during your cocktail hour. Above Ballroom’s

First Course Maryland Crab, Mango and Avocado Salad with Micro Greens and Honey Poppy Seed Vinaigrette

sophisticated metropolitan décor, showcasing twenty foot-high

Middle Course Malfatti: Spinach and Ricotta Gnocchi, Roasted Garlic Alfredo

floor to ceiling windows with spectacular panoramic views of the New York City skyline and the Staten Island bridges, features a

Entrée Selections Medallions of Beef Filet atop Wild Mushroom Potato Gratin with Barolo Demi Glace and Vegetable Napolean

menu with seasonal, modern American cuisine. After hours continue the party at Above Rooftop. Above’s cosmopolitan 10-story

Cedar Plank cooked Salmon with Red Pepper Coulis, Sautéed Greens and Chickpea Gnocchi

hotel tower at the Hilton Garden Inn with elegantly appointed rooms and suites will appeal to you and your attendants and stylists as you prepare for your wedding day and honeymoon night.

PRICE RANGE ................................$200 - 250 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................175 - 325 CUISINE ........................MODERN AMERICAN

Phyllo Wrapped Chicken Breast with Moroccan Spices served with Pearl Cous Cous and Vegetable Tangine

Dessert Bites Molten Chocolate Tortes, White Chocolate Banana Cream Pie, Key Lime Tartlets, Strawberry Short Cake, Cinnamon Beignets, Honey Ricotta Zeppoles, Nutella Banana Pizza, Apple Fritters

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.....................YES

20.2GrandOaksCC_Layout 1 5/21/13 12:42 AM Page 1

Grand Oaks Country Club 200 Huguenot Avenue Staten Island, NY 10312 718-356-2771 grandoaksnyc.com Happily Ever After Begins Here

Sample Menu Cocktail Hour Butler Served Hors D’oeuvres Baked Clams Oreganata on a Sea Salt Bed Baby Lamb Chops accompanied by a Cool Cucumber Sauce Mini Crab Cakes ~ Herb Mayonnaise Coconut Shrimp served with Sweet Thai Chili Sauce Peppered Filet Mignon ~ Chive Aioli Parmesan Crisp Seared Tuna ~ Wakami Salad Ponzu Sauce Old Bay Poached Shrimp ~ Avocado Puree, Sour Cream Orange Sauce Crab Bruschetta ~ Garlic Crostini topped with Tomatoes and Crabmeat, Fresh Basil, and Extra Virgin Olive Oil Sea Shore Station • Asian Station Carving Station • Roman Station

inner of the prestigious 2012 Chamber of Commerce Building Awards for Excellence in Interior Design & Natural Beauty, the Grand Oaks Country Club is the perfect setting for hosting your special occasion. Dinner You can exchange vows in a romantic indoor ceremony lit entirely Appetizer by candlelight or under a garden gazebo surrounded by views of the Grilled Shrimp & Asparagus Risotto Cake ~ Lemon Vinaigrette Salad beautifully landscaped country club and the rolling lush greens of the Caesar (Tableside Presentation) golf course. After the ceremony you’ll celebrate with friends and family in Warm Croutons, Shaved Parmesan the reception area that best fits your needs, either on a beautiful outdoor Roasted Pear Salad Mixed Greens, Gorgonzola Honey Balsamic Vinaigrette patio with scenic vistas or an indoor tastefully decorated reception area. Intermezzo Dinner is served in the beautifully appointed and elegant main ballroom. Entrée Selections The creative team of professional chefs, coordinators and a top notch Roast Prime Rib of Beef ~ Au Jus and Fresh Horseradish Grilled Filet Mignon ~ Port Wine Reduction staff at the Grand Oaks Country Club bring years of expertise and Seared Chicken Scallopini ~ Layered with Fresh Mozzarella, knowledge to the meticulous planning and hosting of your event. They Roasted Eggplant and Proscitto White Wine and Garlic will provide you and your guests with the finest in gourmet selections, Stuffed Breast of Chicken ~ Wild Mushroom Stuffing, Marsala Wine Sauce tasteful displays, themed décor and graceful presentations. Baked Lemon Sole ~ Herb Crumb Crust Whether you are planning a Wedding, Anniversary Party, Sweet 16, Mixed Grill ~ Grouper, Scallop & Shrimp, Provencal Sauce Bridal Shower, Bar/Bat Mitzvah or other special event, Grand Oaks Dessert Tiered Wedding Cake Country Club will make an everlasting impression on you and your guests. A Lavish Assortment of International Desserts With its glorious setting, scenic surroundings, indoor and outdoor celebratory options, fabulous cuisine and attentive staff, the Grand Oaks 2012 Chamber of Commerce Building Awards for is an extraordinary place reserved for extraordinary celebrations. Excellence in Interior Design & Natural Beauty PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................60 - 450 CUISINE ........................MODERN AMERICAN

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

21.2Nicotras_Layout 1 6/3/14 1:43 AM Page 1

Nicotra’s Ballroom Hilton Garden Inn, Staten Island 1100 South Avenue Staten Island, NY 10314 (718) 477-2400 ext. 5 Fax (718) 477-4258 www.NicotrasBallroom.com The Perfect Wedding Weekend

taten Island’s hidden jewel, The Hilton Garden Inn, featuring the elegantly appointed Nicotra’s Ballroom, overlooks 415 acres of protected woodland where the trees are fiber-optically lit to create an enchanting effect in any season. Your Wedding Weekend begins with a Private Rehearsal Dinner at Lorenzo’s Restaurant, Bar & Cabaret. For your guests’ convenience, overnight accommodations, room blocks and luxury bus or van service are available. Relax at the Hilton’s Day Spa before enjoying the Wedding of your dreams. Extend the evening at Lorenzo’s Bar or the swanky Lobby Lounge. Enjoy a breakfast buffet the following morning with your family and friends to continue the celebration. The Great Lawn: The picturesque gazebo was imported from Florence, Italy and creates the perfect backdrop for your ceremony. The sprawling grounds can accommodate up to 750 of your guests. The Tea House Garden: The contemporary Asian garden is enclosed in glass with a wall of waterfalls and fiber-optic lights. Outside find a pagoda, moon bridge and koi fishpond. The Trevi Garden: Beneath a year-round silk tent, the Roman sculptures, cobble-stoned floor and imported lampposts from Venice will transport you to a romantic Italian Piazza. PRICE RANGE.................................$110 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................25 - 750 CUISINE...............................INTERNATIONAL

Sample Menu Pasta Penne Rigate, Julienne of Prosciutto di Parma, Sweet Vidalia Onions, Fresh Tomato and Basil Salad Baby Field Greens, Caramelized Walnuts, Sliced Apples and Cranberries Lemon and Thyme Vinaigrette Entrée Herb Marinated Grilled Filet Mignon, Port Wine Sauce, Shitake Mushrooms Breast of Chicken in Croute, Leaf Spinach, Toasted Pine Nuts, Asiago Cheese, Port Wine Sauce Lemon Thyme Marinated Imported Seabass, Fennel and Tomato Buerre Blanc Entrées are served with Chef’s Selection of Seasonal Vegetables and Potato Dessert Sampler Plate or Parisienne Display Wedding Cake Only 10 minutes from NJ and 25 minutes from Manhattan. Have your Perfect Wedding at Nicotra’s Ballroom in the Hilton Garden Inn.

20.2VanderbiltSouthBeach_Layout 1 5/21/13 12:43 AM Page 1

The Vanderbilt at South Beach 300 Father Capodanno Blvd. Staten Island, NY 10305 (718) 447-0800 www.vanderbiltsouthbeach.com Introducing Staten Island’s exclusive beachfront catering facility. Experience unique elegance with dramatic views of the Verrazano Bridge.

magine having your wedding or reception take place on the beach with beautiful vistas of the Verrazano Narrows Bridge. Only the Vanderbilt at South Beach can offer such a scenic setting. Your guests can enjoy cocktails outdoors on the patio, while you relax in the luxurious Bridal Suite with its private veranda overlooking the harbor and garden. Special amenities in the bridal suite include a private restroom and a state of the art plasma TV which allows guests of the suite to watch the festivities in the main ballroom before their grand entrance. Nothing is more memorable and lasting than your wedding day. The professionals at The Vanderbilt at South Beach understand that it is the attention to detail that will make your experience a spectacular one. From cocktails to desserts, their Event Planners will sit with you to develop your vision of this special day. They promise to bring artistry and elegance together in an extraordinary setting to fill your day with the lasting memories you deserve. PRICE RANGE.................................$125 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................150 - 450 CUISINE...................................CONTINENTAL

Sample Menu Deluxe Cocktail Hour: Six Hour Vanderbilt Platinum Open Bar Champagne & Strawberry Service A Gourmet Selection of Butler Served Hot & Cold Hor d’Oeuvres including: Baked Clams Oreganata • Filet Mignon Caprice • Baby Lamb Chops • Seared Tuna on a Potato Crisp Creative Theme Stations with uniformed attendant ~ Fresh From the Sea Station ~ Little Neck Clams and Blue Point Oysters on a half shell, Shrimp Cocktail, and King Crab Legs ~ Carving Station ~ Roast Pig Flambe - A whole roasted suckling pig Filet Mignon - Tender Filet mignon served with marinated grilled Portobello Mushroom caps Rack of Lamb - Roasted with a hint of rosemary accompanied by traditional mint jelly Reception: Champagne Toast APPETIZER Insalata Caprice - Roasted red and yellow peppers layered with tomatoes and fresh mozzarella garnished with sweet basil SALAD Mesclun Salad with walnuts and almonds tossed in a balsamic vinaigrette INTERMEZZO Refreshing Lemon Sorbet Presentation Dinner Wines Entrées Grilled Filet Mignon with a Jack Daniels Bourbon Sauce Vanderbilt Veal Chop stuffed with Provolone, Prosciutto in a Barolo Wine Sauce Plaza Chicken stuffed with leeks, olives, bacon, plum tomatoes in a Chardonnay Cream Sauce Stuffed Filet of Sole with Crab Meat and Shrimp in a Lobster Cream Sauce *All Entrees are accompanied by Chef’s Selection of vegetable & potato THE ULTIMATE Viennese Hour including A LAVISH ASSORTMENT OF CONFECTIONS: Tiered Wedding Cake • Chocolate Dipped Fruit and Pretzels • French Toast • Assorted Omelets International Coffee Bar with Freshly Brewed Espresso

21.1BayRidgeManor_Layout 1 11/15/13 2:41 AM Page 1

Bay Ridge Manor 476 76th Street Brooklyn, NY 11209 718-748-8855 www.bayridgemanor.com

Sample Menu

Affordable Elegance Newly Remodeled

he path to “happily ever after” begins at the Bay Ridge Manor. Famous for over 25 years of personalized service, attention to detail and anticipating the needs of your special guests, the Bay Ridge Manor will make your special day a truly memorable event. The Bay Ridge Manor takes pride in providing the ideal setting for your celebration. Their elegantly appointed ballrooms can accommodate events for 40-250 guests. Wedding receptions, bridal showers, rehearsal dinners, anniversary parties, bar/bat mitzvahs, sweet sixteen’s as well as other corporate events are all welcomed. Hosting one wedding at a time with their superb cuisine and outstanding service, you will find that the Bay Ridge Manor is surprisingly affordable. Each bride and groom receives the personal attention of a member of the Golden Family. They will oversee every detail to make your dream wedding come true. The Bay Ridge Manor would be honored to host your special event. PRICE RANGE...................................$50 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................40 - 250 CUISINE...............AMERICAN CONTINENTAL

Cocktail Reception Seasonal Fresh Fruits, Fresh Vegetables Crudités, and Assorted Cheeses and Crackers Butler Service A Generous Assortment of Unlimited Freshly Prepared Hor d’Oeurves Served Butler Style Hot Buffet A few selections from the Manor’s extensive buffet offering: Sesame Chicken Skewers Spring Rolls Eggplant Rollatini Broccoli and Cheddar Squares Baked Clams Hawaiian Tuna Skewers Carvings: Roast Loin of Pork, Roast Turkey, Baked Virginia Ham and Top Sirloin of Beef Dinner Menu Champagne Toast Appetizer Fresh Fruit Cup ~ Chilled Melon with Prosciutto ~ Shrimp Cocktail Penne Pasta with Fresh Tomato or ala Vodka Fresh Garden Salad Entrée Your Choice of One Beef, One Chicken & One Fish Grilled Filet Mignon Rack of Lamb Prime Ribs of Beef au jus Chicken Rollatinni Chicken Cordon Bleu Broiled Salmon with Lemon Caper Sauce Broiled Filet of Sole Seasonal Vegetables and Roasted Red Potato Dessert Beautifully Decorated Tiered Wedding Cake Assorted Italian Cookies Assorted of Coffees, Teas Espresso, and Cordials Deluxe Viennese Hour Available

Located in the heart of Bay Ridge the Bay Ridge Manor is easily accessible by public and private transportation.

20.2GlenTerrace_Layout 1 5/21/13 12:48 AM Page 1

5313 Avenue N Brooklyn, NY 11234 (718) 252-4614 Fax (718) 252-2552 Distinctive Catering

Sample Menu Unlimited Premium Bars

Deluxe Cocktail Hour Carving Board Station Sirloin Steak • Turkey Breast • Virginia Ham Pasta Station Baked Ziti • Linguine with Garlic & Oil • Macaroni & Cheese Hot Chafing Dishes Beef Patties • Jerk Chicken • Curried Goat Fried Chicken Wings • Fish & Chips • Oxtail Fried Plantains • Codfish Cakes • Rice & Peas Rollatini of Eggplant Parmigiana • Chicken Scampi Fried Calamari • Zuppa Di Mussels • Sausage & Peppers BBQ Beef Ribs • Chicken Hawaiian • Chinese Spare Ribs • Fried Rice Cold Displays Hand Carved Watermelon Basket with Fresh Fruit Fresh Vegetables with Dip • Antipasto

Dinner Champagne Toast Appetizer Fresh Tropical Fruit Supreme • Seasonal Sliced Melon Salad Tri-Color Salad Crisp Romaine, Radicchio, Endive & Arugula House Vinaigrette Dressing Entrees Chicken (any style) Filet of Salmon Roast Prime Ribs of Beef Au Jus Dessert Wedding Cake Coffee & Tea Service Viennese Hour

For over 55 years the Marrone family and the Glen Terrace have brought fine dining, exceptional service and a superb setting to make your affair a most memorable and festive occasion. PRICE RANGE...................................$52 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 300 CUISINE ...........CARIBBEAN/ITALIAN/AMER.

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ...........PHOTOS ONLY BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

21.1ParadiseCaterers_Layout 1 11/15/13 3:12 AM Page 1

Paradise Caterers 51 Avenue U Brooklyn, NY 11223 718-372-4352

www.theparadisecateringhall.com

Your Paradise Affair begins with a formal Cocktail Hour serving the finest delicacies of Seafood, Gourmet Pasta, Fresh Roasted Carvings and Ethnic Specialities.

Dinner Menu

Celebrate those special times in Paradise where your imagination is our creation.

Appetizer Honeydew Melon with Prosciutto Fine Selection of Soups or Pastas

aradise just keeps getting better. After a stunning remodeling of their grand ballroom which contains one of the largest and most beautiful crystal chandeliers in the borough, they recently renovated the grand lobby as well as the now luxuriously appointed bridal suite. Marble and granite accents along with a uniquely designed flowing fountain give it a new look of timeless elegance. Since only one wedding at a time is celebrated at Paradise Caterers, perfection is assured. From the moment you enter until the time your celebration is completed, you will work with an owner whose main goal is to achieve your complete satisfaction. Their undivided attention is given to create that most enjoyable and memorable day. Associated with Paradise Caterers for over 25 years, their awardwinning chef presents culinary wonders with elegance and flair— while the banquet staff provides unparalleled service with warmth, courtesy and absolute attention to detail. All share a universal desire that your special occasion should exceed every expectation, reflecting your personal style and economic guidelines. PRICE RANGE ....................................$45 - 85 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 375 CUISINE ..........INTERNATIONAL/AMERICAN

CEREMONY CAPABILITY ...........................NO OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

Salad Fresh Green Tossed Salad Ceasar Salad • Greek Salad Entrees Roast Prime Rib of Beef Filet Mignon New York Shell Steak Chicken Cordon Bleu Veal Marsala or Francese Fresh Boneless Filet of Lemon Sole Lobster Tails Jumbo Shrimp Any Style Surf and Turf Fine Selection of Vegetables and Potatoes Deluxe Bridge or Fountain Wedding Cake Viennese Delicacies

Silk centerpieces, use of the Bridal Room, Open Bar using top shelf liquor, use of lace overlays, choice of linen colors, wedding cake with fountain and/or bridges, valet parking, maitre d’ services, check room attendant are all included in your wedding package at Paradise.

19.1Sirico's:Layout 1

11/9/11

9:08 PM

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8015/23 13th Avenue Brooklyn, NY 11228 (718) 331-2900 Siricoscaterers.net Brooklyn’s most modern catering hall, newly renovated with uniquely fashioned skylights.

PRICE RANGE...................................$60 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 300 CUISINE ...................CONTINENTAL/ITALIAN

20.2AntunsofQueensVillage_Layout 1 5/21/13 12:54 AM Page 1

96-43 Springfield Blvd. Queens Village, NY 11429 (718) 468-6400

Sample Menu Cocktail Hour

ntun’s of Queens Village, New York’s best catering value, has been making dreams come true for over half a century. Centrally located on the Nassau/Queens border, they are conveniently accessible to all your guests. Dedicated to the principle that your wedding day should be trouble free—the professional banquet staff will guide you through all your plans to insure this will be the finest and most enjoyable day of your life. An extensive and detailed renovation has maintained the charm upon which Antun’s reputation was built and blended it with the bright fresh look of “today” with cascading waterfalls plus an outdoor garden for great photo opportunities. Gourmet chefs create a culinary menu to delight the eyes as well as the palate, with special emphasis on diverse ethnic specialties custom tailoring your event. No detail is overlooked, right down to the personalized matches and cocktail napkins. The final cornerstone in Antun’s well-deserved reputation is value. Outstanding cuisine, professional, courteous service, and a conveniently located “jewel” of a catering establishment are offered to you at unbeatable prices. For a celebration of a lifetime “The Original Antun’s” of Queens is your best choice. PRICE RANGE.....................................$49 - 97 # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................60 - 800 CUISINE...........CONTEMPORARY AMERICAN

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY .....................PHOTOS BRIDAL SUITE AVAILABLE ......................YES VALET PARKING.........................................NO

Unlimited Liquor, Wine, Beer and Cordials Flaming Hot Chafing Dishes Fried Rice • Rice & Pigeon Peas Beef & Broccoli • Buffalo Chicken Spring Rolls Grilled Vegetables • Curried Chicken Southern Fried Chicken • Sautéed Mussels Seafood Scampi • Caribbean Fish Cakes • Meat Pies Cheese Display Cold Buffet Pasta & Wok Stations

Dinner Menu Traditional Bubbling Champagne Toast Appetizer Fresh Fruit Princess Garden Fresh Salad with “Dressing Antun” Entree Roast Prime Ribs of Blue Ribbon Beef served au jus Mango Chicken Wild Pacific Salmon Vegetable and Potato Dessert Ice Cream Parfait Fantasia Wedding Cake Beautifully Decorated Tiered Cake Viennese Table The Table Consists of such Delicacies as Assorted Cakes • Italian Pastries • Jello Molds Assorted Confectioneries • Espresso with Sambuca and Anisette • Old Fashion French Ice Cream

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

20.1BrunosOnTheBoulevard:Layout 1

11/7/12

1:20 PM

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88-25 Astoria Boulevard Jackson Heights, NY 11369 718-335-0507 Fax 718-335-9443 www.caterit.com Committed to being the best value in catering. Elegance…cherished memories…affordable.

estled in the northwest section of Queens, Bruno’s On The Boulevard has stood for the finest in cuisine, management and elegant catering for over 40 years. Their international staff of culinary masters and professional Banquet Consultants will create the affair of your dreams. Elegantly appointed with imported crystal chandeliers and hand cut European granite floors, the contemporary atmosphere sets the tone for a truly memorable and impressive affair. Beautiful memories can be captured in the new outdoor Rose garden, complete with a twinkle lit Gazebo and outdoor waterfall. The Galaxy Room, where shimmering lights are reflected off beveled glass walls, accommodates 350 guests and features hand etched Italian glass murals and a tubular crystal chandelier set in a reflective brass accented ceiling. The Stardust Room, with plush carpeting and an elegant twelve-foot etched mirror mural centerpiece, holds up to 150 guests. Each room boasts private guests accommodations including personalized Bridal Suites, guest restrooms and more. Unsurpassed quality, elegant atmosphere, excellence in food has become Bruno’s trademarks. At Bruno’s, you’ll find everything you’re hoping for and more at a very affordable price.

PRICE RANGE ....................................$50 - 80 # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 350 CUISINE...............................INTERNATIONAL

Premier Dinner Menu Open Bar Continuous open bar service featuring name brands of Scotch, Rye, Vodka, Gin Bourbon, Rum, Beer, Wine and Champagne Your choice of 7 delicious Hot Chafing Dishes plus one Food Station of your choice Bistro Table Including Fresh Water Mozzarells Caprisce, Fresh Fruits and Cheeses, Charcuterie Board with an assortment of Salami, Ham and Peperoni Giardonerra assortment and more Chilled Crabmeat blend and Baby Shrimp Salad Champagne Toast First Course Penne ala Vodka Tossed Salad Fresh garden Mesclun Mixed Greens drizzled with Balsamic Vinaigrette Dressing Entree Prime Ribs of Beef, Chicken Francaise or Salmon Filet Accompanied by Fresh Garlic Red Bliss Mashed Potato and a Garden Medley of Vegetables Dessert Artistically Decorated Wedding Cake with Traditional Wedding Ornament Choose one of our delicious Dessert Tables from our Viennese selection Fresh Brewed Columbian Coffee, Brewed Decaffeinated Coffee and Tea At Bruno’s On The Boulevard, your Premier Wedding includes a Personal Private Bridal Suite available to you throughout your reception, complete services of Maitre D’hotel, Master of Ceremony, Waiters, Waitresses and Bartenders, Placecards, Direction Cards, Fresh Floral Centerpiece on each guest table, floor length Linen Tablecloths and Color Napkins, and Valet Parking.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS ......................NO

21.2DouglastonManor_Layout 1 6/3/14 1:50 AM Page 1

Douglaston Manor 63-20 Marathon Parkway Douglaston, NY 11363 718-224-8787 www.thedouglastonmanor.com

magine your affair in a totally renovated European mansion overlooking a lush, rolling green golf course. Set atop a scenic hillside, reminiscent of a European countryside, it is juxtaposed against a panoramic view of the New York City skyline. Nestled within the country club setting of the beautifully manicured Douglaston Golf Course, the newly renovated Douglaston Manor provides a unique setting for a once in a lifetime affair. Refinement and old world charm meld with the excitement of today. The newly decorated grand ballroom features intricately carved woodwork, stone framed archways, beamed ceilings and a magnificent floor to ceiling limestone fireplace. The very modern Glass Room features a glass wall providing a spectacular, unobstructed view of the rolling green hills surrounding the Manor. A magnificent outdoor patio maximizes this picturesque setting for your cocktail party and a gazebo is the perfect place for ceremonies and photo opportunities. The professional banquet staff at Douglaston Manor can help you plan the perfect party or business meeting. The dedicated staff is equally adept at handling weddings, rehearsal dinners, corporate functions, or showers. Exquisite continental fare is served on fine china and glassware. They take great care to make your special day a success right down to the smallest detail. Your event is most important and you deserve the very best. PRICE RANGE...................................$60 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................40 - 250 CUISINE...................................CONTINENTAL

Premier Menu Open Bar Featuring Premium Brand Liquors, Red & White Wines, Domestic, Imported Beer Throughout Your Affair

Cocktail Hour Butler Service Hors D’oeuvres Passed Throughout Your Cocktail Party Pigs In A Blanket • Little Neck Whole Baked Clams Tomato Basil Arancini • Sea Scallops Wrapped In Bacon Stuffed Mushrooms • Chips & Salsa Cuplettes Douglaston Assorted Mini Paninis • Coconut Shrimp Tuscan Table Fruit Fantasy • Prosciutto, Salami, Mortadella, Pepperoni, Soppressata • Fire Roasted Peppers, Peperoncino & Bread Sticks Fresh Mozzarella & Vine Ripe Tomatoes • Parmigiano Reggiano, Fontina, Swiss & Cheddar • Mediterranean Olive Medley Marinated Artichokes • Grilled Seasonal Herb Scented Mixed Vegetables With Tomato Bruschetta Pasta Sauté Station Or Grille Station Hot Chafing Dishes (Select Six) Crispy Fried Calamari • Flank Steak Au Poivre • Italian Sausage And Peppers • Eggplant Rollatini • Boneless Devonshire Mini Crab Cakes • Stuffed Shells • Paella • Chicken Al Mattone Coq Au Vin • Mussels Red Or White Stir Fry Station Pasta & Salad Course (Select One Of Each) Penne A la Vodka • Orecchiette Pesto Primavera Cavatelli • Filetto Di Pomodoro Douglaston Salad • Caesar Salad Or Duette Course (Select One) Mozzarella Caprese Salad With Roasted Eggplant Caponata Double Baby Lamb Chops On A Bed Of Basil Risotto Grilled Shrimp Over Bib Lettuce & Crudités Chilled Frutti Di Mare Salad Over Endive & Radicchio Entrée Selections (Select Four) Chateaubriand • Herb Roasted Prime Rib Of Beef Sea Bass Oreganata • Broiled Atlantic Salmon • Chicken Avellino Shrimp Oreganata • Boneless Pork Chop • Vegetarian Napoleon Chicken Al Mattone • Chicken Florentine Red & White Wine For Your Guests On Each Table Cake A Customized Cake With Your Choice of Filling And Design Dessert Trio Slice Of Wedding Cake, Chocolate Dripped Fruit And Overstuffed Cannoli On A Painted Plate International Coffee Station Served With Coffee • Decaf • Tea • Espresso

Douglaston Manor’s experienced staff are expert at making your Bar or Bat Mitzvahs a smashing success.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

21.2ElitePalace_Layout 1 6/3/14 1:51 AM Page 1

Elite Palace 69-02 Garfield Avenue Woodside, NY 11377 718-565-2001 Fax 718-565-1105 www.elitepalaceny.com

Sample Menu Cocktail Hour

he newly constructed Elite Palace blends touches of contemporary sophistication with old world charm to create a venue worthy of your consideration. With custom-designed millwork, moldings, lighting, decorative paintings, rugs and marble and mahogany throughout the entire building, the Elite Palace is prepared to create a most memorable affair for you. The Elite Palace makes it a point of catering to the different needs of many different backgrounds and ethnicities. Whether it’s Italian, Latin, Greek, Chinese, Eastern European, Irish or Mediterranean their Executive Chef and his staff are trained in the art of creating an International Cuisine to entice every palate. The banquet team is also trained to help you stay within your budget when planning your event. The stunning Grand Ballroom with breathtaking 20-foot plus ceilings is embellished with cove lighting, 22 hanging Bavarian crystal chandeliers with an oversized marble dance floor and is ideal for large extravagant events. In addition, the Elite Palace features a state of the art sound and lighting system, high definition theater style screens and a special effects stage for a dramatic entrance for the bride and groom. From their elegant ceremony and reception spaces to their succulent cuisine and first-rate personalized service, the Elite Palace is the ultimate place for creating an affair to remember. They welcome your inquiry. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY.........................................100 - 700 CUISINE...............................INTERNATIONAL

Passed Hors D’oeuvres Hot Mini Crab Cakes with Tartar Sauce • Chicken Satay Lollipops with Thai Peanut Sauce • Vegetable Spring Rolls with Cranberry Duck Sauce • Coconut Shrimp with Mango Chutney Seafood Stuffed Mushrooms • Bacon Wrapped Scallops Cold Tuna Tartar on a Wonton Crisp with Unagi • Spinach & Feta Cheese on Pita Wedges • Caviar on Cucumber Rounds with Creme Fraiche Smoked Salmon on Endive with Dill Capers Hand-crafted Cold Displays International Cheese Display ~ An Array of International & Domestic Cheeses Accompanied by Flat Breads and Crackers Crudités Platter ~ A Fresh Selection of Garden Vegetables Accompanied by Several Home Made Dips Fruit Displays ~ A Wonderful Display of Seasonal Fresh Fruit Surrounded by Beautiful Fruit Carvings Butchers Carving Board ~ An Assortment of Sliced Imported Italian Dry Sausage & Meats (Hot & Sweet) A Gourmet Selection of Chafing Dishes Lemon and Rosemary Chicken~ Sauteed Chicken Breast in a Lemon Sauce with Minced Garlic and Fresh Rosemary Veal Marsala ~ Tender Sliced Veal Cutlets Sauteed in a Sweet Marsala Wine Sauce with Morsels of Porcine Mushrooms Mushroom Risotto ~ Arborio Rice Slow-Cooked in a Seasoned Broth with Green Peas and Mushrooms Wild Mushroom Ravioli ~ Fresh Herbs & Brown Butter Sage Sauce Pork Cutlets Dijon ~ Slow-Cooked Sliced Pork Cutlets in a Dijon Seasoning with Sliced Apples Chef’s Specialty Stations

Reception Menu Appetizer Salad Entrée Grilled Prime Rib Au Jus Tender Cut of Prime Rib of Beef Served in a Au Jus Sauce Crusted Broiled Salmon Dusted with our in House Special Herbs & Spices, Slow Cooked Monte Carlo Capon Chicken Three Cheese & Broccoli Stuffed French Breast of Chicken with a White Wine Sauce Wedding Cake Dessert All Menus Are Custom Designed

Follow them on Facebook, Google and Instagram

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

Windau Photography

21.2QueensMuseum_Layout 1 6/3/14 1:52 AM Page 1

Amerivents at Queens Museum New York City Building Flushing Meadows Corona Park Queens, NY 11368 212-245-1080 catering@amerivents.com www.amerivents.com Elegant service in a classic yet contemporary space.

y now, you know that the term “Big Day” is an understate-

ment. Never before have you had to coordinate so many

details to make sure that your wedding is spectacular,

memorable, and a perfect beginning to the rest of your life.

Sample Menu Passed Hors d’oeuvres (Choice of six) Grilled Caesar Focaccia with lemon and shaved Parmigiano Sweet Potato Empanadas with local honey drizzle Saffron Arancini with Manchego and fried onion Tuscan Artichoke and Mint Salad in crispy bread cups Caprese Bite with basil walnut pesto, fresh mozzarella and ciabatta crisp Roast Duck “Cheese Steak” with smoked Gouda and sweet onion jam Stationed Display Artisan cheese and antipasti: Assorted international and local cheese, charcuterie crostini, multi-color olive medley and seasonal fruits served with assorted crostini & crackers First Course (Choice of one served to all) Grilled Vegetable Salad: Baby arugula & pecorino pepato with lemon drizzle

Amerivents at Queens Museum is the right choice to put your mind at ease. The space will take your breath away, with its majestic glass staircase and stunning view of the Unisphere. And their commitment to hospitality will leave you and your guests knowing that they have been well served. They will tailor every aspect of

Main Course (Host’s choice of two; Guest’s option of one) Hanger Steak: Olive oil fried potato, sautéed seasonal greens & oregano garlic drizzle Dessert (Choice of one served to all) Flourless chocolate cake: dark chocolate ganache and fresh berries

your experience to your liking, from the mood and environment to the menu and guest amenities. It is time to start a conversation about making this an event of a lifetime. PRICE RANGE..........................................$150 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 700 CUISINE......AMERICAN NATURAL/ORGANIC

• Easy access via the Grand Central Parkway West, • exit 9P, and mass transit from other boroughs • On-site parking available for up to 160 vehicles • Secure coat check included • Valet, audio/visual, floral, and other services available

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

Photography by WindauPhotography

21.2RenaissanceEventHall_Layout 1 6/3/14 1:53 AM Page 1

Renaissance Event Hall 27-34 21st Street Long Island City/Astoria, NY 11102 718-274-9210 www.renaissanceeventhall.com

his brilliant gem sparkles by itself and speaks for itself. The Renaissance Event Hall, minutes from the Queens Borough and Triborough bridges is now one of New York Cityâ&#x20AC;&#x2122;s most exciting venues for celebrations. An architectural gem, it features 7,000 square feet of spectacular duplex dining. Have a romantic cocktail hour on the balconies, overlooking dazzling vistas of candlelit tables 28 feet below. Enchantment also awaits at the top of the stairs, as a baby grand piano fills the room with Renaissance notes. An elegantly designed marble staircase curves toward a gated and centrally located dance floor strewn with candles and rose petals. There is no more beautiful a place for your ceremony, no grander an entrance for you to make. Add to this setting lush drapery, a spacious European style lounge and, of course, cuisine for which the Renaissance has earned its impeccable reputation. Your guests will enjoy studio-quality sound with state of the art digital technology. A 24x24 foot video screen with DVD player enhances the rich sound of the broadcast of your life-history montage or the simulcast of your event. This is what The Renaissance is about: unique dining and spectacular events. They design and host one wedding at a time, with all details tailored to your interest, heritage and taste. Guests will remember your event for three things: ambiance, food and entertainment. Most importantly, you will remember your special occasion as one of the most exciting of your life, because you selected The Renaissance. For an appointment call special event director Jessica Nieves at 718-274-9210. The lounge is equipped with an elevator for those guests requiring assistance to the plaza level. Restrooms are fully handicapped accessible. PRICE RANGE ..................................$75 - 120 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................75 - 275+ CUISINE....AMERICAN/CONTINENTAL/INTâ&#x20AC;&#x2122;L

Sample Menu All menus are customizable based on personal preference and season Five Hours Premium Open Bar Signature Cocktail Hand Crafted Sodas Cocktail Hour Bacon Wrapped Risotto Cakes with a Spiced Lemon-Pepper Aioli Israeli Cous Cous Stuffed Zucchini with Curry Vinaigrette Endive Boats with Citrus Shrimp Salad Petite Crab Cakes with Orange-Dijon Aioli Boccocini & Grape Tomato with Balsamic Reduction and Basil Pesto Gourmet Ceviche served with Plantain and Tortilla Chips Appetizer Yellow & Red Tomatoes, Fresh Mozzarella with Balsamic Reduction and Basil Pesto Herbed-Goat Cheese Stuffed Shells with Spinach & Wild Mushroom Cream Sauce Entree Boursin Glazed Roast Beef with Port Wine and Mushroom Sauce Roasted Lamb Rack with Cilantro-Mint Chimichurri Chicken Rollatini with Spinach and Mushroom Cream Sauce Oven Roasted Tarragon Chicken Breast with Lemon Beurre Blanc Pan-Seared Red Snapper with Chili-Lime Butter Emulsion Potato-Crusted Black Cod with Tarragon Cream Sauce Vegetarian Grilled Polenta with Wild Mushroom Ragout and Pesto Cream Mushroom Risotto with Argentinean Chimichurri and Roasted Tomatoes Grilled Corn and Cilantro-Jicama Slaw Viennese Table Created Fresh on Premise

Celebrating 10 years of exceptional service!

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

044wssm_vol19no1

11/17/11

11:45 AM

Page 1

Riccardo’s by the bridge 21-01 24th Avenue Astoria, NY 11102 (718) 721-7777 www.riccardos.com Featuring New York’s largest private Bridal Suites with closed circuit color TV so that you never have to miss even one moment of your wedding reception.

PRICE RANGE .....................................$40 - 60 # OF AFFAIRS AT A TIME..............................3 CAPACITY ...................................................500 CUISINE ...............AMERICAN CONTINENTAL

CEREMONY CAPABILITY ..........................YES OUTDOOR CAPABILITY...............................NO BRIDAL SUITE AVAILABLE .......................YES VALET PARKING ........................................YES

IN-HOUSE PARTY PLANNER.....................YES OFF PREMISES AVAILABLE........................NO KOSHER .......................................................NO GUEST ACCOMMODATIONS..............NEARBY

21.2NYMaps_13.1/NY Maps 6/3/14 1:26 AM Page 3

N ASSAU C OUNTY 8 Bayville

Glen Cove

Oyster Bay

107

6 101

Great Neck

106

5 4 25A

L o n g I s l a n d E x p r essway 2

Northern

New Hyde Park

Pk wy.

Floral Park

Hicksville

Westbury

Roa

vd.

135

Rockville Centre

Meadow

Freeport

Bethpage

Massapequa

Lido Beach Jones Beach State Park

17 18 19 20 21 22 23 24

107

Wantagh Pkwy.

27 Lynbrook

Woodbury

rn Pkwy.

Levittown

rn P kwy

Cedarhurst

18 17

cho Tpke.

Hempstead

1 Leonard’s Palazzo 2 Village Club at Lake Success 3 The Royalton at Roslyn Country Club 4 Harbor Links 5 Swan Club 6 Sea Cliff Manor 7 Glen Cove Mansion 8 Crescent Beach Club 9 Stewart Manor Country Club 10 Floral Terrace 11 The Inn at New Hyde Park 12 Jericho Terrace 13 Westbury Manor 14 Chateau Briand 15 Verdi’s of Westbury 16 North Ritz Club

la Bl eninsu

Jerri

106

Valley Stream

the

Northe

Carle Place

brook Pkwy.

Sou

107

495

11 J e r r i c h o T p k e . 12

Old Westbury

25B

Mineola

Long B

LONG ISLAND MAP

25A Roslyn

Fox Hollow The Somerley Crest Hollow Country Club Carlyle on the Green Sands Atlantic Beach Bridgeview Yacht Club Carlyle Mansion of Lawrence The Royalton at Lawrence Yacht & Country Club

21.2NYMaps_13.1/NY Maps 6/3/14 1:26 AM Page 4

S UFFOLK C OUNTY

25A

Huntington

25A

ern P

WKY 25

39 38

Souther n PWKY

Amityville

Riverhead

31 30

Patchogue

27 Babylon

Aquebogue

495

35 Connetquot State Park

Wading River

36 111

44 25

Sagtik

Brentwood

Hauppauge

Rocky Point

27A 27A

Southampton

Montauk Point

47 27

25 26 27 28 29 30 31 32 33 34 35 36

Larkfield Coindre Hall OHEKA Castle Hamlet Golf & Country Club Brentwood Country Club Mansion at Timber Point Bourne Mansion The Mansion at West Sayville Lombardi’s on the Bay Mediterranean Manor Villa Lombardi’s Wind Watch Golf & Country Club

37 38 39 40 41 42 43 44 45 46 47

Stonebridge Country Club Watermill Insignia Smithtown Landing Country Club Three Village Inn Lombardi’s on the Sound at the Port Jeferson Country Club Willow Creek Golf & Country Club East Wind Caterers, Inn & Spa The Vineyards Oceanbléu 360° East at Montauk Downs

LONG ISLAND MAP

495

42 43

25A

Smithtown

os State PK WY

No rth

Port Jefferson

21.2NYListings_13.1/NY Fac. Listings 6/3/14 1:28 AM Page 3

L ONG I SLAND Crescent Beach Club

Hamlet Golf & Country Club

Leonard’s Palazzo

333 Bayville Avenue

One Clubhouse Drive

555 Northern Boulevard

Bourne Mansion

Bayville

Commack

Great Neck

Oakdale

516-628-3000

631-499-5200

516-487-7900

631-277-7800

See Page 42

See Page 48

See Page 54

Long Island

See Page 36 Crest Hollow Country Club

Harbor Links

Lombardi’s on the Bay

Brentwood Country Club

8325 Jericho Turnpike

One Fairway Drive

600 South Ocean Avenue

100 Pennsylvania Avenue

Woodbury

Port Washington

Patchogue

Brentwood

516-692-8000

516-767-4816 ext. 2249

631-654-8970

631-524-5502

See Page 43

See Page 49

See Page 56

East Wind Caterers,

Inn at New Hyde Park

Lombardi’s on the Sound

Inn & Spa

214 Jericho Turnpike

at the Port Jefferson

See Page 37

Bridgeview Yacht Club 80 Waterfront Boulevard

Route 25A

New Hyde Park

Country Club at Harbor Hill

Island Park

Wading River

516-354-7797

44 Fairway Drive

516-432-2400

631-929-6585

See Page 50

Port Jefferson

See Page 38

See Page 44

631-473-1440 Insignia

See Page 57

Carlyle Mansion of Lawrence

Floral Terrace

610 Smithtown Bypass

140 Central Avenue

250 Jericho Turnpike

Smithtown

The Mansion at West Sayville

Lawrence

Floral Park

631-656-8100

200 Main Street

516-501-9700

516-488-2626

See Page 51

See Page 40

See Page 45

West Sayville 631-589-0022

Jericho Terrace

See Page 55

Carlyle on the Green

Fox Hollow

249 Jericho Turnpike

Bethpage State Park

7725 Jericho Turnpike

Mineola

Mediterranean Manor

Bethpage

Woodbury

516-742-5251

303 East Main Street

516-501-9700

516-921-1415

See Page 52

Patchogue

See Page 41

See Page 46

Chateau Briand Caterers

Glen Cove Mansion

507 Larkfield Road

440 Old Country Road

200 Dosoris Lane

E. Northport

Mirabelle Private Events

Westbury

Glen Cove

631-368-4422

at The Chateau at Coindre Hall

516-334-6125

516-674-2955

See Page 53

Huntington

See Page 39

See Page 47

631-289-5857 Larkfield

See Page 58

631-751-0339 See Page 59

21.2NYListings_13.1/NY Fac. Listings 6/3/14 1:28 AM Page 4

L ONG I SLAND Mirabelle Private Events

The Royalton at Roslyn

Stonebridge Country Club

Villa Lombardi’s

at Three Village Inn

Country Club

2000 Raynors Way

877 Main Street

Main Street on the Harbor

33 Club Drive

Smithtown

Holbrook

Stonybrook

Roslyn Heights

631-656-6899

631-471-6609

631-751-0339

516-625-9101

See Page 71

See Page 77

See Page 60

See Page 65 Swan Club

The Vineyards

North Ritz Club

Sands Atlantic Beach

Shore Road

Main Road

7150 Jericho Turnpike

1395 Beech Street

Glenwood Landing

Aquebogue

Syosset

Atlantic Beach

516-621-7600

631-722-3200

516-921-4000

516-371-4000

See Page 72

See Page 78

See Page 61

See Page 66 360° East at Montauk Downs

Watermill

50 South Fairview Avenue

Smithtown By-Pass

Oceanbléu

Sea Cliff Manor

at Westhampton Beach

395 Prospect Avenue

Montauk

Smithtown

Bath and Tennis

Sea Cliff

631-483-5025

631-724-3242

231 Dune Road

516-671-0200

See Page 73

See Page 79

Westhampton Beach

See Page 67 Timber Point Mansion

Westbury Manor

Smithtown Landing

Great River Road

Jericho Turnpike

Country Club

Great River

Westbury

Merrywood Cottage

631-581-0022

516-333-7117

See Page 74

See Page 80

631-288-8878 See Page 62

OHEKA Castle 135 West Gate Drive

495 Landing Avenue

Huntington

Smithtown

516-741-8141

631-360-0534

Verdi’s of Westbury

Willow Creek

631-659-1400

See Page 68

680 Old Country Road

Golf & Country Club

Westbury

One Clubhouse Drive

The Somerley

516-334-4552

Mt. Sinai

The Royalton at Lawrence

7725 Jericho Turnpike

See Page 75

631-474-9200

Yacht & Country Club

Woodbury

101 Causeway

516-802-7500

The Village Club at

Lawrence

See Page 69

Lake Success

Wind Watch

318 Lakeville Road

Golf & Country Club

Stewart Manor Country Club

Great Neck

1715 Motor Parkway

51 Salisbury Avenue

516-829-5493

Hauppauge

Stewart Manor

See Page 76

631-232-9850

See Page 63

See Page 81

516-218-2525 See Page 64

See Page 82

516-328-7540 See Page 70

21.1BourneMansion_Layout 1 11/15/13 2:46 AM Page 1

500 Montauk Highway Oakdale, NY 11769 (631) 277-7800 ben@lessings.com www.lessingsweddings.com Begin your new life together with a gala celebration in turn-of-the-century splendor.

uietly set on 205 acres, overlooking the Great South Bay, lies the ever-so-grand Bourne Mansion. More than 10,000 lush trees and shrubs adorn this impeccably manicured property. The expansive great lawn with its views of the Great South Bay, the lakes and many canals, create an enchanting backdrop for your wedding portrait. French doors lead to a gracious column-trimmed courtyard patio, perfect for cocktail receptions. The interior of the estate is as impressive as its stately exterior. The main entrance features a beautiful ornate fireplace and grand wooden staircase. Upon entering the Grand Ballroom, eyes are immediately drawn toward the 40-foot vaulted ceiling and decorative glass dome, crystal lighting sconces, and gilded plasterwork—setting the stage for your celebration fit for royalty. The Blue Room, Dining Room and Library create the perfect setting to savor cocktails amidst the warm radiance of history. Each room has been meticulously maintained and offers the details and luxury of the great estates of a bygone era. With the tradition and privacy of an estate setting and an air of quiet elegance, your wedding at the Bourne Mansion will be everything you dreamed it would be.

PRICE RANGE ..............$99 - 195 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY.......................................100 - 300+ CUISINE...............CONTEMPORARY/CUSTOM

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, Draft Beer, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Choice of Eight Hot and Cold Hors D'Oeuvres Passed Butler Style Exotic Fruit Display, Artisan Bread Display, Country Cheese Basket & Fresh Vegetable Crudite Hearth Station • Antipasto Station • Trattoria Station • Butcher Station Wedding Dinner Appetizer Baked Long Island Stuffed Clams Portobello Tower, Roasted Red Pepper, Fresh Mozzarella, Aged Balsamic Seasonal Melon, Imported Prosciutto di Parma, Toasted Pignoli Nuts Tortellini, Arugula, Oven Roasted Tomatoes Grilled Vegetable Tartlet, Goat Cheese Salad Caesar Salad, Parmesan Reggiano, Garlic Croutons Field Greens, Pickled Red Onion, Gorgonzola, White Balsamic Vinaigrette Rocket Arugula Salad, Chopped Tomatoes, Shaved Pecorino Romano, Meyer Lemon Vinaigrette Romaine, Pear and Watercress Salad, Caramelized Pecans, Blue Cheese, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Quiche Lorraine, Baby Greens Pernod Seared Scallops over Arugula Salad, Lemon Vinaigrette Asian Chicken Salad, Shiitake Mushrooms, Sesame Vinaigrette Beefsteak Tomato & Buffalo Mozzarella Tower over Micro Greens, Balsamic Drizzle Pesto Shrimp, Italian Baby Greens, Roasted Tomatoes & Toasted Pine Nuts Twelve Vegetable Chopped Salad Entree Filet Mignon, Gorgonzola Crust, Cabernet Sauvignon Sauce Braised Boneless Short Rib, Grilled Polenta Veal Chop, Honey Roasted Shallots Chateaubriand, Five Peppercorn Sauce Seafood Risotto, Shrimp, Clams & Scallops, Saffron Risotto Vegetable Stuffed Salmon, Stuffed with Julienne Vegetables, Beurre Rouge Sauce Pan Roasted Mahi Mahi, Papaya Ginger Broth over Jasmine Rice or Fruit Salsa, Grilled Banana Herb Crusted Baked Salmon, Beurre Rouge Sauce Pesto Parmesan Jumbo Shrimp, Saffron Risotto, 12 Year Aged Balsamic Vinegar Herb Crusted St. Peter’s Fish, Tilapia, Roasted Lemon Wine Sauce Porcini Crusted Chicken, Wild Mushrooms Sauté French Cut Chicken, Truffle Marinade Chicken Rouladen, Spinach, Roasted Pepper, Goat Cheese Chicken Wellington, Boneless Chicken, Mushroom Stuffing, Puff Pastry Dessert Custom Designed Four Tiered Wedding Cake Assorted Fresh Mini Pastries and European Cookies Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

21.1BrentwoodCountryClub_Layout 1 11/15/13 2:48 AM Page 1

Brentwood Country Club 100 Pennsylvania Avenue Brentwood, NY 11717 631-524-5502 tio@lessings.com www.lessingsweddings.com

ome and experience the charm of a beautiful 50 acre golf setting nestled amongst the picturesque woods of Suffolk County, with fine cuisine, picturesque gardens and a well-

appointed gazebo. Allow them to exceed all your expectations from inception to your grand reception, to make your special day one filled with memories to last a lifetime. Rest assured that every detail will be attended to for your unique celebration. Whether it be your wedding reception, quinceañera, sweet 16, anniversary or any event, their expert staff will plan and execute with superior service that is the Lessing’s tradition. Enjoy the quality, variety and imagination your menu deserves and experience the many flavors and offerings Lessing’s at Brentwood has in store for you. Now offering a complete wedding package starting at $9,995.

PRICE RANGE ....................................$55 - 79 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 250 CUISINE...................................CONTINENTAL

Sample Menu YOUR COCKTAIL HOUR Trattoria Station Farfalle Pasta with Portobello Mushrooms and Roasted Red Peppers in a Roasted Garlic-Herb Broth • Tri-Color Tortellini, Parmesan Pesto Penne a la Vodka with Artichoke Hearts and Pancetta Orrechiette Pasta, Broccoli Rabe, Sweet Italian Sausage • Fettucini Alfredo From The Butcher Herb-Roasted Turkey Breast in Natural Juices Clove-Studded Baked Virginia Ham with Whole-Grain Mustard Roast Beef with Sherry-Mushroom Sauce Marinated London Broil in Natural Gravy Cumin Roasted Pork Loin Sofrito Roasted North Atlantic Salmon with Dill Crème From The Hearth Chicken Francaise, Chicken Dijonaise, Chicken Roma, Chicken Piccata or Chicken Marsala Thai Style Mussels with Ginger Lemon Grass Broth Sashimi Seared Tuna over Sushi Rice Roasted Shrimp & Scallops with Roasted Garlic Aïoli Blackened Swordfish with Salsa • Seafood Fra Diavolo Fried Calamari with Romesco Sauce • Eggplant Rollatini Beef with Garden Vegetables Paella – Saffron Rice with Clams, Mussels, Chicken and Sausage Tandoori-Style Chicken Sun-Dried Tomato with Asparagus Risotto and Parmesan Reggiano Grilled Hanger Steak, Vidalia Onions, Cremini Mushrooms Cuban Style Pulled Pork and Cornbread Petite Osso Bucco with Truffle Risotto White Glove Butler Service Elaborate assortment of Hot & Cold Hors d’oeuvres Cocktail Service Throughout the entire affair, they will provide unlimited top shelf liquors YOUR WEDDING DINNER Champagne Toast Choice of Appetizer & Salad or Combo Course Entrees (Choice of Three) Roast Prime Rib of Beef, Au Jus • Grilled Swordfish Steak with Lemon Butter Shrimp Prosciutto with White Wine Garlic Sauce Chateaubriand with a Five Peppercorn Sauce Broiled Filet of Salmon with Dill Hollandaise Sauce Spiced Long Island Duck Breast with Pears Roasted Free-Range Chicken basted with Lemon and Rosemary Salmon Vera Cruz, Meyer Lemon Salsa Stuffed Salmon with Roasted Vegetables Blackened Mahi Mahi, Pineapple Salsa and Grilled Banana Herb Crusted St. Peters Fish with Roasted Lemon Roasted Chicken with Spiced Figs • Roast Pork Chop, Patatas Bravas Roasted Sea Bass, Tomato, Eggplant Fondue, Pine Nut Pesto Double Cut Lamb Chops with Vegetable Cous Cous New York Strip Steak with 1890 Steak Sauce All dinners are accompanied with Oven-Roasted Potato, fresh medley of Garden Vegetables, Bread and Butter Custom Designed Wedding Cake Tableside Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

21.1BridgeviewYachtClub_Layout 1 11/15/13 2:48 AM Page 1

Bridgeview Yacht Club 80 Waterfront Boulevard Island Park, NY 11558 (516) 432-2400

Sample Menu Elaborate Cocktail Hour

f a waterfront reception is something you crave then the Bridgeview Yacht Club is an absolute must see. Recently updated and exclusively one wedding at a time, they are a truly unique and dramatic event site. The Bridgeview Yacht Club is Long Island’s most picturesque waterfront setting. Easily accessible by car, boat or train, Bridgeview Yacht Club is situated on the Barnum Island Wharf, neighboring the prestigious communities of Nassau County’s South Shore. Walls of glass offer panoramic views of the water. Inside a warm environment sets the perfect tone. Whether strolling on the romantic outdoor deck or enjoying the cozy indoor lounge, the Bridgeview has the perfect balance of sophistication and comfort. In the kitchen, talented and imaginative chefs are creating a masterful customized menu to ensure your special day will be magic. The professional yet friendly and warm staff have but one goal—to make your dreams of this day all come true. The Bridgeview Yacht Club offers a magnificent setting and outstanding cuisine at Long Island’s premier waterfront reception location. And what is the cost for perfection?—Surprisingly affordable! PRICE RANGE ..................................$85 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 400 CUISINE ...................ITALIAN-CONTINENTAL

Butler-Passed Hors D’oeuvres Portobello Mushroom “Steak Frites” with Roasted Garlic Aioli Sesame Chicken Brochettes with Oriental Duck Sauce Coconut Fried Shrimp with Honey Mustard Sauce Maryland Crab Cakes with Remoulade Sauce Ancho Seared Beef with Black Bean & Corn Salsa Seared Ahi Tuna with Wasabi Aioli Baked Brie & Caramelized Onion Tartlet Charred Filet Mignon Crostini with Vegetables & Horseradish Sour Crème Cold Display Table All Displays and Arrangements are Artistically Designed with Hand-Carved Garnishes by Our Professional Garde Manager Pasta Station The Pasta is Prepared to Order by Our Uniformed Chefs Our Pasta Stations are Displayed with Hot Garlic Bread Butcher Block Carving Station Your Choice of Additional Stations Raw Bar, Italian, South of the Border, Caribbean, Seafood, Smokehouse, Asian Wok, Vodka Bar

Dinner Reception Champagne Toast First Course Fresh Mozzarella and Vine Ripened Tomatoes with Basil Oil & Balsamic Reduction Seafood Risotto Petite Bay Scallops, Tender Gulf Shrimp & Seasonal Vegetables Second Course House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine Vinaigrette Classic Caesar Salad Garnished with Parmesan Croutons Farmers Market Salad with Chef’s Choice of Seasonal Ingredients Entrée Selections Chateaubriand Herb Crusted, Sliced Beef Tenderloin Pistachio Crusted Chilean Sea Bass Baked & Served with Saffron Rice, French Green Beans & Citrus Burre Blanc Porcini Dusted Chicken Breast Pan Seared with Imported Porcinis served with Whipped Potatoes, Sugar Snap Peas & Wild Mushroom Sauce Dessert Course Beautiful Custom Tiered Wedding Cake Tiers of Cookies, Mini Pastries and Hand-Dipped Chocolate Covered Strawberries

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.2ChateauBriand_Layout 1 6/3/14 1:57 AM Page 1

440 Old Country Road Carle Place, NY 11514 516-334-6125

Sample Menu

www.ChateauBriandCaterers.com chateaubriand@scottobrothers.com

HE EXPERIENCE: From the moment you arrive at Chateau Briand you will know you are someplace truly extraordinary. Welcome your guests with an opulent grand lobby and get ready for an experience that you will remember for a lifetime. THE FOOD: Excite your senses with their award winning cuisine featuring custom menus and unique presentations that will set the stage for the success of your event. THE PEOPLE: Family owned and operated, the professionals at Chateau Briand set the standard for Long Island Hospitality. You can expect to receive only the finest service with attention to every detail. THE SERVICES: Experience attention to every detail provided exclusively by the professionals at Chateau Briand. In addition, their banquet rooms are equipped with state of the art audio visual equipment and integrated LED lighting which is sure to enhance your event. Schedule a tour of the Newly Renovated Chateau Briand by calling 516-334-6125

Courtesy Station As Your Guests Arrive, They will be Greeted by Our Lobby Host Offering Complimentary Beverages, Italian & French Pastries and Fresh Baked Cookies Full VIP Butler Service Hot Hors D’oeuvres and Cold Canapés Served on Garnished Sterling Silver Trays by White Gloved Attendants Elegant Cold Display From Our Renowned Garde Manger Chef, a Vast Display of Artistic Food Sculptures Sommelier Station • Bakers Bread Cart • Gourmet Chafing Dishes Chefs Gourmet Specialty Stations

Dinner Champagne Toast Poured After Your Guests Have Been Seated Appetizer Duet Intermezzo or Pasta Entrées Shrimp Oreganata • Chateau Briand • Chicken Piccata Homemade Manicotti • Eggplant Terrine • Salmon Dijon or Red Snapper – Livornese or Oreganata Dessert Espresso and Cappuccino Station Beautifully Decorated Wedding Cake Full Service Bar with Premium Brand Liquor Throughout Your Cocktail Hour and Reception

Check out their newly designed website at www.ChateauBriandCaterers.com PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 425 CUISINE ....................EUROPEAN/AMERICAN

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

Brett Matthews Photography

Denisimo Photography

21.2CarlyleMansionofLawrence_Layout 1 6/3/14 1:58 AM Page 1

Carlyle Mansion of Lawrence 140 Central Avenue Lawrence, NY 11559 516-501-9700 www.carlylecatering.com Expect the Extraordinary

arlyle Mansion of Lawrence is one of the most majestic venues

on Long Island. With its soaring age-old sanctuary, opulent

cocktail room and grand ballroom, there isn’t a more luxurious

experience to be had. With only one event at a time, their experienced

event planners will make sure every intricate detail is attended to and will meticulously set the stage for your perfect day. Celebrate your union within the stained-glass walls of the incredible gothic sanctuary, ascend the sweeping staircase and enter through stately entry doors to the impressive avant-garde cocktail room with its full length bars and fire and ice décor, and end your night dancing beneath the illuminated crown moldings in the magnificent ballroom. With prestigious Carlyle Catering at the helm, you can expect a customized event with lavish décor, decadent cuisine and service that is unsurpassed. Come visit the brand new Carlyle Mansion of Lawrence in the esteemed Five Towns on the South Shore of Long Island.

PRICE RANGE ................................$100 - 200 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE.............................................CUSTOM

Sample Wedding Ball Passed Hors d’Oeuvres Baby Lamb Chops served with Minted Dijon Mustard Sesame Chicken Lollipops served with Peanut Sauce Miniature Beef Wellington with Horseradish Sour Cream Brie and Raspberry En Croute Grilled Chicken Tostada Cones with Chipotle Cream Asian Duck Spring Rolls with a Walnut Teriyaki Sauce Mahi Mahi Fish Tacos with Chipotle Aioli and Mango Salsa Petite Smoked Salmon Pinwheels Yellow Fin Tuna Ceviche Vegetable Napoleon Variety of Unique and Elegant Cocktail Stations Available Appetizers Thai Salad ~ Mizzuna and Frisee tossed with Diakon Radish, Carrots and Shitake Mushrooms with Sesame Vinaigrette and Fried Rice Noodles served with Black and White Sesame Seared Tuna or Raspberry Glazed Duck Breast Grilled Vegetable Tower ~ Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash served over Mixed Greens and drizzled with a Balsamic Vinaigrette Entrees Grilled Rib Eye Steak with Bourbon Demi Sauce Chianti Braised Short Ribs Roasted Long Island Duck with L’Orange Demi Glaze French Breast of Chicken stuffed with Mushrooms and Goat Cheese Pan Seared Filet of Salmon with a Ginger Teriyaki Glaze Served with Asian Risotto and Asian Vegetables Pan Seared Tuna with a Sesame Soy Glaze served with Baby Bok Choy, Napa Slaw and Soba Noodles Vegetarian and Special Dietary Dishes are Available Dessert Trio Warm Molten Chocolate Cake with Dueling Sauces Large Stem Chocolate Dipped Strawberry Accompanied by Your Custom Designed Wedding Cake

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ................................KOSHER/GLATT GUEST ACCOMMODATIONS.............NEARBY

JoVon Photography

Brett Matthews Photography

21.2CarlyleontheGreen_Layout 1 6/3/14 1:59 AM Page 1

Carlyle on the Green Bethpage State Park Farmingdale, NY 11735 516-501-9700 www.carlylecatering.com

Sample Wedding Ball

Expect the Extraordinary

arlyle On The Green delivers opulence reminiscent of the early

1930’s with traditional elegance and pampered privacy. The

superb interiors of the English Manor House are detailed with

Variety of Unique and Elegant Cocktail Stations Available

hand-selected furnishings from around the world. The sprawling

terraces and the Conservatory Ballroom capture a panoramic view of the 1,500 acre park and the world famous Black Golf Course, site of US Opens and future home of the 2019 PGA Championship and the 2024 Ryder Cup. Centrally located in Bethpage State Park, Carlyle On The Green is accessible from both Nassau and Suffolk Counties and is forty minutes from Manhattan. Carlyle offers versatile menus and themes that are customized to accommodate their clients’ specific needs in addition to using their own professional touches to make every event a memorable one. The clubhouse restaurant, Taste 99, is the perfect site for all rehearsal dinners, bridal showers, engagement parties and any other pre-wedding celebrations. Imagine your customized affairs within

Passed Hors d’Oeuvres New Zealand Baby Lamb Chops served with Minted Dijon Mustard Coconut Shrimp with Pineapple Diablo Jam Sesame Chicken Lollipops served with Peanut Sauce Miniature Crab Cakes with Sauce Remoulade Scallops Wrapped in Panchetta Artichoke Fritter with a Lemon and Parmesan Aioli Yellow Fin Tuna Ceviche Korean BBQ Rib Served over Kimchi Mahi Mahi Fish Tacos with Chipotle Aioli and Mango Salsa Vegetable Napoleon

Appetizers Pan Seared Warm Lump Crab Cake ~ with Spicy Tomato Remoulade and Grilled Corn served over Hybrid Lettuce Poached Pear Salad ~ Mixed Greens, Poached Pears, Candied Walnuts and Gorgonzola Cheese with a Raspberry Vinaigrette Grilled Vegetable Tower ~ Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash served over Mixed Greens and Drizzled with a Balsamic Vinaigrette Entrees Grilled Filet Mignon with Peter Luger Sauce Blackened Rib Eye Steak with Bourbon Demi Sauce Chianti Braised Short Ribs Roasted Long Island Duck with L’Orange Demi Glaze French Breast of Chicken Stuffed with Mushrooms and Goat Cheese Macadamia Crusted Mahi Mahi with a Sweet Coconut Sauce Filet of Sole in a Luciano Sauce Pan Seared Filet of Salmon with a Ginger Teriyaki Glaze Vegetarian and Special Dietary Dishes are Available Dessert Trio Warm Molten Chocolate Cake with Dueling Sauces Large Stem Chocolate Dipped Strawberry Accompanied by Your Custom Designed Wedding Cake

Long Island’s most dramatic mansion at Bethpage State Park. PRICE RANGE ................................$125 - 250 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE.............................................CUSTOM

CEREMONY......................INDOOR/OUTDOOR OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ................................KOSHER/GLATT GUEST ACCOMMODATIONS.............NEARBY

Photos by Natural Expressions NY

21.1CrescentBeach_Layout 1 11/20/13 10:38 PM Page 1

333 Bayville Avenue On the Sound Bayville, NY 11709 (516) 628-3000

Sample Menu Your guests will be greeted with Champagne in our Hospitality Suite

www.thecrescentbeachclub.com privateevents@ thecrescentbeachclub.com

WEDDINGS ON THE BEACH

Have the destination wedding that you always dreamed of without ever leaving New York.

he Crescent Beach Club is Long Island’s only premier beachfront destination venue. They have been a leading Wedding and Private Events establishment for over 20 years, with a beautiful white sand beach, breathtaking views, and gourmet dining for that “once in a lifetime experience.” Let the Crescent Beach Club cater to your every desire and make your wedding a truly special day. The Crescent Beach Club will make your Wedding Day a most memorable event for years to come. Your wedding is their only wedding. A bright blue sky and a cool gentle breeze creates the atmosphere for the most beautiful place imaginable to exchange wedding vows. Afterwards, your guests and you revel in tropical surroundings on a sun-filled deck—a most unique setting—to enjoy cocktails. The party continues as you retreat to the high ceiling Grand Ballroom with its crystal chandeliers and floor to ceiling glass wall of doors and windows that leads out onto a spectacular deck overlooking the elegant Long Island Sound. The Crescent Beach Club creates a world class culinary experience with unparalleled service that is beyond extraordinary. Their menus are custom designed for each party’s tastes and budget. Known for their dedication to perfection and attention to detail, put your trust in The Crescent Beach Club and allow them the opportunity to create a lifetime of memories. This is the ideal location to host all receptions, mitzvahs, corporate functions, holiday parties, and fundraisers. Come visit this truly amazing paradise on the water and out of this world. Your dreams are only a phone call away. PRICE RANGE...................................$95 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ......UP TO 400 (CORPORATE UP TO 600) CUISINE.............................................CUSTOM

Your Wedding Reception and Cocktail Hour will be outside on our Beach Deck Butler Hors D’oeuvres passed on Silver Trays Peppercorn Crusted Beef Tenderloin Montauk Lobster Salad • Jumbo Shrimp Cocktail Grille Baby Lamb Chops with a Mint Rosemary Au Jus Brisket Sliders • Miniature Chicken Wellington Pepper Crusted Tuna on a Crispy Wonton with Sesame Ginger Glaze Cocktail Hour Action Stations Gourmet Roma Pasta Station • Chef’s Carving Station Tapas Station • Seafood Raw Bar • Japanese Sushi Station Unlimited Premium Liquor and Wine Service served throughout the Event Including Tropical Frozen Drinks

Sample Dinner Menu to be served in the Grand Ballroom Appetizer Georgia House Salad ~ with Gorgonzola Cheese, Candied Walnuts, Granny Smith Apples, Organic Mesclun Greens Tossed with a Raspberry Vinaigrette Fresh Mozzarella, Beefsteak Tomato and Baby Micro Arugula ~ Drizzled with White Balsamic Dressing Radicchio, Endive, Arugula, Roasted Cippollini & Cherry Tomatoes ~ with a Shallot Dressing Pasta Jumbo Cheese Agnolotti ~ in a Creamy Pesto Sauce Penne with Proscuitto and Onions ~ with Vodka in a Creamy Tomato Sauce Entrees Grilled Center-Cut Filet Mignon ~ with a Port Wine Demi Glaze French Cut Chicken Stuffed with a Wild Mushroom Duxelle ~ Served with a Marsala Demi Glaze Oven Roasted Sea Bass ~ Topped with a Beurre Rouge Sauce Each Entree will be Accompanied by our Chef’s Selection of Starch and Fresh Vegetable Dessert Custom Wedding Cake Viennese Displays The Bakery • The Crescent Sweet Shop • Bananas Foster Station Crepe Station • Chocolate Fountain Station Espresso and Cappuccino Cordial Station

Experience Their Newly Designed Outdoor Beach Deck

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.1CrestHollowCC_Layout 1 11/15/13 2:51 AM Page 1

Crest Hollow Country Club 8325 Jericho Turnpike Woodbury, NY 11797 516-692-8000 Fax 516-692-8008 www.cresthollow.com

o enhance their LED lit pool and 24 acres of rolling hills and English gardens, the Crest Hollow Country Club recently added white sand, waterfalls and fire pits to give a complete South Beach feeling to

their outdoor space. Fire and water are prominently featured throughout the Crest Hollow, creating that true destination feeling: it’s a unique venue and experience that your guests will simply never forget. They have the same family providing on site management for almost 50 years. Their rooms feature 18 foot ceilings, glass atriums and patios overlooking 24 acres of South Beach-inspired manicured property. They’ve taken care of every detail, from new marble dance floors and LED lighting, to fire pits and extensive menu options. From edgy Martini Lounge décor with Lucite illuminated bars to traditional, classic elegance with floor reception. They provide unlimited personal planning services, private food tastings, vendor showcases and the ability to custom design every facet of any affair. In short, the Crest Hollow is a state-of-the-art, technically prepared and

PRICE RANGE ..................................$60 - 150 # OF AFFAIRS AT A TIME .............................3 CAPACITY.........................................50 - 1500 CUISINE...................................CONTINENTAL

Reception Crystal flutes of fine champagne & strawberry slices, accompany the chef’s selection of unique hot hors d’oeuvres and cold canapes. Hand carved ice sculptures compliment elaborate displays of fresh seafood, appetizer filled Georgian chafing dishes, butcher block carvings, and artfully presented cold displays and unique international stations. (South Beach, English Garden and Coral Beach Receptions Available) Appetizer Petite Lobster Tail with Smoked Salmon and Caviar Pasta Penne Filetto Di Pomodoro Crushed plum tomato with slivered garlic & fresh basil Salad Arugula Endive and Radicchio with Goat Cheese & Toasted Pine Nuts Choice Entree Seven choices including Chateau Briand, Chicken Wellington, Veal, Fresh Fish & Vegetarian Entrees All served with:

length damask linen, the Crest Hollow can create the perfect mood for any

innovative, modern venue with traditional values and service.

Sample Menu

Baby Carrots and Grilled Asparagus tied with Leek Pommes de Terre Dessert A tasting plate of Fresh Berries in Grand Marnier French Pastry & Petitie Tartufo served on a raspberry painted plate Custom Made Wedding and Occasion Cakes

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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East Wind Caterers, Inn & Spa 5720 Route 25A Wading River, NY 11792 631-929-6585 www.EastWindLongIsland.com

ast Wind extends a warm welcome to you, and your guests. Located on 26 lush acres enriched with beautiful gardens, gazebos, and flourishing floral arbors for

outdoor ceremonies. You can choose from the romance of the Estate, elegance of the Veranda, coziness of the Cottage and grandeur of the Grand Ballroom with an incredible staircase all provide beautiful settings with skylights, crystal chandeliers, waterfalls, gazebos, and picture perfect landscaped gardens for outdoor ceremonies. East Wind is your East End Destination Resort offering area

Sample Menu Cocktail Hour with White Glove Service Butler Passed Hors D’oeuvres Seasonal Cold Display Selection of Gourmet International Cheeses Vegetable Crudites and Marinated Grilled Vegetables Taste of Tuscany, Cold Antipasto Display Fresh Homemade Mozzarella and Tomato Display Dipping Bar and Frutti di Mare Long Island Grown Specialty Salads Seasonal Fruits and Berries Selection of Hot Chafing Dishes Sesame Chicken, Veal Scallopini, Seafood Paella, Eggplant Rollatine, Ratatouille, Stuffed Mushrooms, Mussels, Baked Clams, and many more! Chefs Cocktail Stations Pasta, Carving, Sushi Bar, Iced Seafood Festival, Chinatown, Barbeque and many more! Appetizer/First Course Choice of Pasta, Soup, Fruits & Berries Second Course/Duet Course Garden Fresh Salad Selections Fresh Mozzarella & Beefsteak Tomatoes Third Course, Six Main Entrées for Guest Selection Such as...Chateau Briand, Roast Prime Rib of Beef, Chicken Papu, Grilled Pork Chop, Veal Chops Milanese, Portabella Napoleon, Stuffed White Bass Fourth Course Dessert Custom Designed Wedding Cake Deluxe Viennese Table, Viennese Platters Served with Master Brewed Coffee and Tea Selections, Cappuccino & Espresso

attractions for a weekend destination wedding! North Fork Vineyards, Luxurious Hotel Accommodations, ZAGAT Rated Restaurant, and World Class Spa.

PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY........................................35 - 1,200 CUISINE...............CONTINENTAL AMERICAN

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY..CEREMONY/COCKTAILS BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ...................................... YES

East Wind has proudly received a multitude of awards and accolades. Most recently presented with the highest scores in “Best Food & Venue” on TLC – 4 Weddings Winning Bride, and honored with other wedding industry achievements: Long Island’s “Best of Wedding Pick” and “Bride’s Choice Award”! IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

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Floral Terrace 250 Jericho Turnpike Floral Park, NY 11001 516-488-2626 www.floralterrace.com

Sample Menu Cocktail Reception

The newest and brightest star on Long Island’s catering scene.

ransforming the “Theatre Classic of Long Island,” which opened its doors in 1927, to the “Catering Classic of Long Island” is the magic performed by the Floral Terrace. As you enter the lobby a lush, 4,000 square feet indoor garden has been created. A magical blend of glass, brass, granite, waterfalls and hundreds of flowers and shrubs form the perfect year-round backdrop for your wedding photographs. Comfortable affairs await you, where knowledgeable catering managers work with you to ensure every detail is covered for your special day. Next, you take your private elevator (only one affair at a time here!) to the ballroom level. Look up. Instantly you realize that this is not a contemporary, antiseptic catering factory. Notice the centerpiece of the room; the crystal chandelier over a massive raised dance floor. The curved ceiling envelopes you with finely carved gilt moldings restored to their Art Nouveau elegance. Walk slowly over the lush floral carpet and gaze at the harmonizing chandeliers intimately placed and delicately lit within the magnificent ceiling. In addition to this unique ballroom, be pampered in one of the largest Bridal Suites in the State of New York! European trained chefs create inspirational cuisine and a highly trained staff is on the alert to fulfill your every wish. Blend the elegance and drama of yesterday, the efficiency and caring of a dedicated staff, and the culinary skills of award-winning chefs and you can understand why the Floral Terrace has become the “crown jewel” of Long Island’s catering scene. Floral Terrace takes pride in custom designing every menu. Your affair is the only affair. PRICE RANGE ..................................$75 - 175 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE...................................CONTINENTAL

Chaffing Selection Chicken Scarpiello ~ Veal Caprice ~ Mignonettes of Beef Forestiere Seafood Paella ~ Fried Calamari ~ and much more Caviar Station ~ Beijing Duck Station ~ Cold Seafood Display Saute Station ~ Pasta Table ~ Chef’s Carving Board Mediterranean Brochette Table ~ Sushi Display Grand Antipasto ~ Mediterranean Seafood Salad Butler Service

Dinner Appetizer Lobster & Crabmeat Martini ~ Antipasto ~ Fresh Fruit Medley Mediterranean Trio ~ Sautéed Maryland Lump Crabcakes Pasta Course Salad Mesclun Greens ~ Classic Caesar Red and Green Oak Leaf Lettuce ~ Heart of Romaine Salad Main Entrees Pistachio Crusted Rack of Lamb ~ Grilled Filet Mignon Stuffed Veal Chop ~ Sliced Oven Roasted Breast of Chicken Medallions of Veal ~ Roast French Breast of Chicken Jumbo Gulf Shrimp Oreganata ~ Grilled Swordfish Pan Seared Striped Bass Mariciara Pan Seared Porterhouse Pork Chop ~ Pan Seared Atlantic Salmon Full Viennese Table Assorted Italian and French Pastries ~ Bananas Foster Fruit Crepes ~ Assorted Cheese and Layer Cakes ~ Fruit Tarts New York Pretzels ~ Ice Cream Sundae Station ~ Zeppoles Cotton Candy ~ Chocolate Dipped Fruits ~ and Much More Coffee and Dessert Wedding Cake Coffee and Assorted Teas Demi Tasse Bar ~ Cordial Cart ~ International Coffees Full Bar Service with Premium Liquors, Mixed Drinks Imported and Domestic Wines and Beers White Glove Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.1FoxHollow_Layout 1 11/15/13 2:56 AM Page 1

7725 Jericho Turnpike Woodbury, LI, NY 11797 (516) 921-1415 www.thefoxhollow.com foxhollow@scottobrothers.com

Sample Menu Cocktail Reception Each of your guests will be greeted upon arrival by a white gloved Attendant with a glass of chilled champagne & fresh berries

Hors d’oeuvres Passed Butler style on Sterling Silver Trays

“Fall In Love with The Fox”

Gold Coast Table Artistically designed & appointed with hand carved garnishes prepared by our Master Garde Manger

Unique Tasting Stations

he Fox Hollow is Long Island’s Wedding Destination located on an eight acre Gold Coast estate featuring all the amenities desired by the discerning host. Enjoy picturesque gardens which transform throughout the year, elegant indoor and outdoor chapels, spacious photo salon, a plush private bridal suite, a fine dining restaurant and an allsuite luxury hotel all in one convenient location. The elegant and intimate setting of Volpe Ristorante at the Fox Hollow is the ideal location for your rehearsal dinner and the Inn at Fox Hollow provides overnight luxurious accommodations featuring the finest in amenities and services. The Fox Hollows award winning culinary team is a proud affiliate of national and internationally recognized culinary associations. Their Executive Chefs strong emphasis on the cuisine allows many options when selecting your signature menu. The Fox Hollow prides itself on the capability and dedication of their accomplished banquet staff. From managers to waiters, your affair is a personal commitment to creating a treasured memory of your special day! Contact the Fox Hollow today to arrange a personal consultation and tour.

PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................50 - 300 CUISINE ....................EUROPEAN/AMERICAN

Iced Seafood Market • Chef’s Carving Board • Italian Delicacy Cart Authentic Asian Fusion Cuisine • Copper Pan Pasta Presentation Sushi & Sashimi Bar • Hot Regional Italian Specialties from Grandma’s Kitchen

Appetizer / Salad Duet Shrimp Imperiale ~ Baked shrimp stuffed with fontina cheese and wrapped in bacon served over a bed of iced baby field greens and topped with a ginger dressing Intermezzo ~ Lemon vodka sorbet with a touch of midori liquor Captains Wine Service Tableside

Guest Choice of Seven Entrees Shrimp Scampi ~ Gulf prawns served in a lemon butter & white wine sauce Chateau Briand ~ Sliced tenderloin of beef crowned with wild mushrooms and bordelaise sauce Grilled Salmon or Tilapia Oreganata Fox Hunt Chicken ~ Frenched breast sautéed & topped with fresh plum tomatoes in a light demi glaze Land & Sea Duette ~ Sliced filet mignon and shrimp scampi Duck a l’Orange ~ Crispy Long Island duckling filled with fresh fruit topped with Grand Marnier sauce North Fork Vegetables ~ Assortment of marinated & grilled vegetables, crowned with a wild mushroom risotto

Dessert Waffle Zabaglione ~ Belgium waffle served with a zabaglione crème fresh berries, confectionary sugar & raspberry coulis Three tiered dessert trays per table ~ Italian pastries, French butter cookies, fresh cut fruit, chocolate dipped strawberries A custom designed wedding cake by our patissier International coffee & cordial bar Serving espresso, cappuccino and an endless selection of fine liqueurs Avoir Table ~ A special way to say goodnight to your guests

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

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Glen Cove Mansion 200 Dosoris Lane Glen Cove, NY 11542 516-674-2955 www.GCMBrides.com

Sample Wedding Package Uniformed Valet Parking Attendants White Glove Service Floor Length Linens Personalized Menus Overnight Luxury Suite Lobby Hostess Personal Bridal Attendant

Your Dream House

ou’ve imagined this day countless times: The whole world gazes as the beautiful bride makes a magnificent entrance amid richly luxurious surroundings. For such a dream

wedding, only the classic elegance and sophisticated style of Glen Cove Mansion will do. With experienced wedding professionals dedicated to your vision, no matter how grand, The Mansion is the home of your special day. The day you’ve always dreamed of deserves nothing less than the ultimate in elegance and extraordinary style that only Glen Cove Mansion can deliver. From the moment you enter the drive of this elegant estate, you’ll be swept away by an atmosphere that is

Hors d’oeuvres Smoked Salmon on Walnut Raisin Bread with Capers and Onions Duck Breast on Ficelle with Blood Orange segments Peking duck Spring Rolls with Hoisen Dipping Sauce South Western Chicken Cornucopia Shrimp Risotto Rounds Appetizers Chinese Spiced Ahi Tuna With Asian Slaw and Crispy Rice Noodles Salads The Mansion Salad Baby Lettuces, Gorgonzola, Tomato, Toasted Walnuts, Dried Cranberries With Cabernet Vinaigrette Entree Oven Roasted Cornish Hen Stuffed with Wild Rice, Cranberries and a Sauvignon Blanc Jus Horseradish Crusted Alaskan Salmon with Horseradish Burre Blanc

unmatched by anyplace else. Refined and formal or fun and fanciful, only Glen Cove Mansion will make your special event a reality. From intimate affairs to grand weddings of up to 220 guests, innovative cuisine, beautiful surroundings and expert attention to detail mean your day will be

Grilled Filet Mignon with Oven Roasted Tomatoes in a Borolo Sauce Dessert Chocolate Tulip Filled with Fresh Berries Custom Designed Wedding Cake

something that will be treasured by all. PRICE RANGE ................................$125 - 200 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................220 CUISINE.................INTERNATIONAL FUSION

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Hamlet Golf and Country Club One Clubhouse Drive Commack, NY 11725 (631) 499-5200 www.hamletgolfandcountryclub.com

The Hamlet Golf and Country Club offers grace, style and sophistication.

ffering a grand clubhouse featuring a newly renovated ballroom, hearthstone fireplace, and sweeping views of their spectacular championship golf course, the Hamlet Golf and Country Club is an ideal setting for an unforgettable reception. At the Hamlet Golf and Country Club you’ll be treated to a level of personalized, distinctive service that reflects the exclusivity of their renowned private country club. What’s more, from music to photography to specific decor and arrangements, they will customize the perfect environment to complement the true beauty of your special day. In addition to the wonderfully appointed surroundings, you’ll also enjoy world-class cuisine and prestigious white glove service. And because they only allow one event at a time, your every wish will be accounted for. To learn more about the beauty that awaits you at the Hamlet Golf and Country Club, please call to arrange a special tour and consultation.

PRICE RANGE ..................................$95 - 140 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................350 CUISINE...................................CONTINENTAL

Sample Menu Personalized Signature Cocktail Welcome Hors D’oeuvres Reception Assorted Sushi Bites with Pickled Ginger and Wasabi An Elaborate Antipasto Display Medallions of Veal Marsala Eggplant Pompadour with Four Cheeses Grilled Breast of Duck Grand Marnier Shrimp Scampi over Panache Rice Grilled Baby Lamb Chops Chilled Shrimp on Skewers Mini Maryland Crab Cakes Crisp Potato Pancake Warm Goat Cheese Tartlettes Steamed Dim Sum Chicken Satay with Peanut Sauce Stuffed Mushroom Caps Spanakopitas with Feta Parmesan Crusted Artichokes Pasta Station • Ravioli Station • Carving Station • Wok Station French Crepe Station • Seafood and Raw Bar Presentation The Hamlet Salad Intermezzo Entrée Selections Pepper Crusted Filet Mignon Macadamia Encrusted French Cut Breast of Chicken Rack of Lamb in Pecan Crust Shrimp Stuffed with Crab Meat Filet of Norwegian Salmon en Croute Surf and Turf Dessert Profiterole Signature Plated Desserts Chocolate Dipped Strawberries Wedding Cake Custom Designed to Order Cordials with International Coffees

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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One Fairway Drive Port Washington, NY 11050 516-767-4816 ext. 2249 Fax 516-767-4812 www.harborlinks.com

The Wedding Gala

xperience Ambience, Exclusivity, Fine Dining Nestled among scenic fairways and gorgeous greens of the world’s 29th Audubon International Signature Sanctuary,

the Clubhouse at Harbor Links is now home to exceptional weddings, special events, meetings and outings. Harbor Links offers an exclusive atmosphere, situated on Long Island’s prestigious North Shore. No matter the time of year, your private occasion will receive the individual attention of their entire staff. Their Grand Ballroom offers breathtaking panoramic vistas while the warmth and richness of their interior creates the perfect setting for your affair. Harbor Links is the perfect choice for your cherished event, offering extraordinary surroundings, unrivaled service and exceptional cuisine.

PRICE RANGE ..................................$75 - 130 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................10 - 270 CUISINE...............CONTEMPORARY/CUSTOM

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Cocktail Reception Premium Open Bar Throughout Your Event Passed Champagne for Guests Upon Arrival Butler Passed Hors d’Oeuvres Select Eight of Our Homemade Hors d’Oeuvres Chef’s Captain Stations Select Two of Our White Gloved Attended Stations An Elegant Array of Hand Carved Fruit, Cheese Sculptures, Cured Meats, and Imported Olives Five Elegantly Prepared Silver Chafing Dishes Select from Our Exquisite Buffet Selections One Selection from the Carving Board

Dinner Reception Featuring White Glove Service Champagne Wedding Toast First Course (Choose One of these Sample Selections) Colossal Shrimp Cocktail Fresh Maryland Crab Cake, Mango Pineapple Salsa Homemade Mozzarella & Beefsteak Tomato with Basil Pesto Salad of Young Greens, Lemon Thyme Vinaigrette Melon with Prosciutto Main Course (Choose Three of these Sample Selections) Veal Chop Stuffed with Prosciutto and Fontana Cheese Panko Crusted New Zealand Lamb Chops with Mint Demi Boneless Pork Chop with Apple Chutney Stuffed Sole with Crabmeat, Spinach & Mozzarella, Wild Rice & Apricot or Oreganata Mizo Glazed Chilean Sea Bass Dry Aged Black Angus Strip Steak Shrimp Stuffed with Crabmeat Prepared in a Seafood Cream Sauce Vegetable and Potato Du Jour Will Accompany Every Entrée Dessert Station Brilliantly Decorated Wedding Cake Banana Fosters • Homemade Crepe Suzette Duet of Homemade Vanilla and Chocolate Mousse with Seasonal Fruits and Homemade Whipped Cream Elegant Pastries, Ice Cream and Seasonal Fruits White and Milk Chocolate Fountains Parting Favor Hand Dipped Chocolate Covered Strawberries

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

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214 Jericho Turnpike New Hyde Park, NY 11040 516-354-7797 www.innatnhp.com

Sample Menu Cocktail Reception Your guests will be cordially greeted by white gloved attendants With silver trays of chilled champagne and strawberries Hot Passed Hors D’oeuvres Grilled Baby Lamb Chops • Guacamole Crusted Shrimp Maryland Crab Cakes Gazpacho • Teriyaki Glazed Chicken Satay Filet Mignon Brochettes • Lobster & Corn Fritters

he Inn at New Hyde Park welcomes you to take a tour of the award-winning facility. Family owned and operated since 1938, they consider each guest a member of the family. After undergoing a complete renovation in 2008, the Inn creates an enchanting backdrop for your wedding. Terraces, fountains, gardens and both indoor and outdoor chapels create a picture perfect landscape at every turn. You and your guests will be transported back to turn of the century elegance and refinement, while being pampered by modern day luxury. Relax in their lavish bridal suite where you are provided with two bridal attendants—one for the couple and one for the bridal party. The famous Tuscany room, built from imported Italian stone and marble creates a warm and inviting setting for cocktail hour. Designed to look like a Tuscan street market, your guests can stroll from station to station enjoying the fully replenished buffet and passed hors d’oeuvres. The grand Georgian Ballroom has a capacity of over 450 guests. The cathedral windows and crystal chandeliers will leave your guests speechless. The Gable Ballroom is ideal for a more intimate guest list for a “Boutique Wedding” for 90-130 guests, also dripping with chandeliers and understated elegance. Finish off the perfect day with a stay in the elegant and romantic bed & breakfast the night of your wedding. Arrange a private tour to view the grounds and stunning ballrooms. PRICE RANGE ................................$100 - 250 # OF WEDDINGS AT A TIME ...................1 - 2 CAPACITY...........................................90 - 450 CUISINE...............................CONTEMPORARY

Cold Displays Imported delicacies lovingly created by our culinary artisans Creatively presented on our family heirloom serving stations Sommeliers Selection of Fine Wine & Cheese Farmers Market Fruits • Smoked Salmon Station • Caviar Station Hot Displays Stations are sautéed or carved to order To please each of your guests’ palate Pasta Station • Chef’s Butcher Block Station • Sizzling Lava Rock Station Asian Station • International Buffet Selections Champagne Toast Appetizers Wild Mushroom Risotto • Maryland Crab Cakes with Sweet Corn Relish Shrimp Ravioli with Lobster Sauce • Homemade Buffala Mozzarella Wrapped in Parma Proscuitto • Sugar Frosted Strawberry Martini Salad Course or Combination Plates Dinner Entrées (With Personalized Printed Menu) Sauteed Shrimp Black Angus Filet Mignon Grilled Salmon Chicken Monaco Long Island Duck a L’Orange Striped Bass Livornese Pork Chop Milanese NY Strip Steak Dessert Wedding Cake Host Choice of One Sweet Sensation Viennese Trays on Every Table ~ An Assortment of Fresh Fruits, Cream Filled Pastries & French Cookies

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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Insignia Prime Steak & Sushi 610 Smithtown Bypass Smithtown, NY 11787 631-656-8100 insigniasteakhouse.com Refreshingly Different

erfect in every detail—that’s Insignia Prime Steak & Sushi—Long Island’s newest upscale and unique venue for your wedding celebration, that will surely exceed your greatest expectation. While offering impeccable service, Insignia Prime Steak & Sushi is also committed to only one occasion at a time. It’s comparable to having your own Hampton’s Mansion for the day. In addition, Chef Mikhail Apelsinov prepares the superb cuisine at Insignia Prime Steak & Sushi, which enables your menu to be a huge step above the rest, making your affair extraordinary rather than ordinary. You will be mesmerized with the magnificent décor which includes raised in-wall fireplace, hardwood flooring, detailed Tre-ceiling and dramatic hanging light fixtures. Also featured are multiple sets of French doors providing beautiful natural light. Two of the rooms boast outdoor patios as an extension of these beautiful rooms. Whether you are looking for an intimate family gathering or a grand reception for many more guests, Insignia Prime Steak & Sushi has flexible space to accommodate you. In addition, Insignia Prime Steak & Sushi offers the garden patio with an amazing outside wall of fire, this serves as an exquisite area for your ceremony and cocktail hour. Embellish in the pampering and personal attention you will receive from Keri D’Arpa, the onsite Director of Banquets, who brings a wealth of experience to ensure you a spectacular day. During your planning stages as well as on the day of your wedding, all of your needs will be met. Every detail of your special day will be perfect from beginning to end. Recognized as one of Zagat’s best, Insignia Prime Steak & Sushi can prepare a dazzling menu of culinary delights for your taste and budget, from delicious steakhouse classics to amazing new Asian and seafood creations and fabulous raw bar, prepared by Insignia Prime Steak & Sushi’s own authentic sushi chef. Plus, their onpremise sommelier can assist you to select the perfect wines for your affair. After your wedding, you and your guests can continue celebrating, as Insignia Prime Steak & Sushi’s amazing bar opens and the fun can continue into the evening. Insignia Prime Steak & Sushi will make your wedding day an outstanding celebration, one you and your guests will truly enjoy and always remember. PRICE RANGE ..................................$59 - 135 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................20 - 400 CUISINE.....................PRIME STEAK & SUSHI

Refreshingly Different Cocktail Party Passed Hors D’oeurves Beef Sate, Chicken Sate, BBQ Chicken Salad, Mini Crab Cakes, Fried Calamari, Tuna Rolls, Smoked Salmon, Tuna Tartar, Salmon Tartar, Lobster Cocktail, Shrimp Tempura, Ceviche, Bacon Wrapped Scallops, Sliced Beef, Filet Mignon Tartar, Shrimp Salad, Lamb Meatballs, Vegetable Spring Rolls, Tomato & Mozzarella, Pigs in a Blanket, Onion Rings, Soup Shots, Kobe Sliders, Short Rib Sliders, Crispy Pork Belly Stations Include: Carving Filet Mignon ~ Turkey Breast ~ Leg of Lamb with Assorted Rolls Mashed Potatoes & Creamed Spinach Japanese Sushi Grand Plateau of Assorted Sushi & Sushi Rolls Truffle Mac & Cheese or Pasta with Grilled Vegetables Deconstructed Salad Colossal Bowl of Mixed Green Salad Accompanied by a Variety of Dressings, Cheeses, Nuts & Dried Fruit Desserts Mini Desserts prepared by Insignia’s Pastry Chef or Häagen-Dazs Bar Beverages Top Shelf Open Bar & Two Signature Drinks Passed Butler Style Soda ~ Coffee ~Tea

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

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249 Jericho Turnpike Mineola, NY 11501 (516) 742-5251 www.jerichoterrace.com

Sample Menu As your guests arrive to our newly renovated lobby they will be greeted by the doorman and lobby hostess who will cheerfully direct early arrivals to our piano lounge.

Walk through the doors of the Jericho Terrace and experience an unmatched affair on the grandest scale with an unsurpassed level of service, style, and superb cuisine.

alk through the doors of Jericho Terrace and your dream of a storybook wedding will begin to unfold right before your eyes. Impeccable service, style, superb cuisine and excellence in every aspect of the affair, has become the trademark for this highly renowned family owned business. Conveniently located in the heart of Long Island’s prestigious North Shore and neighboring some of the finest hotels on the gold coast, the Jericho Terrace is ideal for both local and out of town guests. A circular driveway surrounding a fountain and perfectly manicured gardens make for a spectacular entrance into the brand new, gleaming marble lobby. Inside, guests are surrounded by the brilliance of a European setting. Glowing fireplaces, waterfalls, and skylight ballrooms are just some of the breathtaking amenities all contributing to a truly sophisticated atmosphere. Jericho Terrace offers the finest in receptions accommodating from 75-500 guests. A magnificent feature is their indoor/outdoor cocktail rooms with garden atriums that are alive with the splendor of a tropical paradise. You will not want to miss viewing their newly renovated skylight room featuring an astonishing 40-foot skylight. If you ever have experienced an event here, you already understand why excellence has become synonymous with their name. The chef has become a legendary figure at The Jericho Terrace and is about to celebrate his 15th year of award-winning cuisine and customer satisfaction. You’ll experience nothing but the best in freshness and quality, displayed and served to perfection. A team of professional banquet consultants will guide you every step of the way and satisfy your every need. The Jericho Terrace philosophy is simple, they treat every affair with great consideration and attention to detail. This philosophy and the consistency of excellence is what will bring all the stories that begin at the Jericho Terrace to a happy ending. Follow Jericho Terrace on Facebook.com/jerichoterrace Twitter.com/jerichoterrace and YouTube.com/jerichoterrace PRICE RANGE ..................................$65 - 175 # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 500 CUISINE .........................ITALIAN/AMERICAN

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ...........PHOTOS ONLY BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

COCKTAIL HOUR An elaborate selection of abundant homemade specialty cold platters complimented by the work of our Illustrious Garde Manger Gourmet Wine Station • Pasta Station • Gourmet Grill Hot Hors d’Oeuvres Station • Foccaccia Station Sirloin Steak Carving Station • Italian Specialty Station Personalized Ice Sculpture An Extensive Selection of Customized Hot Cuisine served from Silver Chaffing Dishes MAIN SALON SERVICE Appetizer Duet Terrace Antipasto Grilled marinated vegetables, roasted peppers, wrapped with fresh Mozzarella & Parma Prosciutto in a warm flaky puff pastry over a bed of exotic mixed greens with Balsamic Reduction. PASTA Filetto di Pomodoro Vine ripened tomatoes sautéed with Parma Prosciutto, onions, garlic & fresh basil tossed with your choice of pasta. TRI COLOR SALAD Romaine lettuce, Boston Bib lettuce & Radicchio tossed in our homemade Lemon Vinaigrette MAIN COURSE Your Guests are Presented Printed Menus Showcasing Seven Entrées Filet Mignon • Grilled Vegetable Plate • Chicken Sorrentino Jumbo Shrimp Oreganata • Norwegian Salmon Roasted L.I. Duckling • Veal Boscaiolo Served with Potato Croquette & Julienne of Fresh Seasonal Vegetables DESSERT Your custom designed Wedding Cake served on a Dessert Sampler Plate with three flavored Gelato Ice Cream in Puff Pastry drizzled with light & dark chocolate with a dallop of fresh whip cream beside a piece of chocolate dipped fruit & Raspberry Coulis.

The personal touch of the Jericho Terrace’s professional staff stands ready to assist your every need. The Jericho Terrace is noted for it’s creative and gourmet cuisine specifically prepared for that special celebration.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

Photo by Déjà vu Studios

Photo by Marco Photography

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Larkfield 507 Larkfield Road E. Northport, NY 11731 631-368-4422 www.larkfield.com larkfieldweddings@gmail.com

catering tradition in the scenic village of East Northport for more than 30 years, the newly renovated, Tuscan villa-inspired Larkfield offers elegant banquet rooms, lovely manicured

gardens, and capacity for up to 400 guests for any occasion. Modeled on villas the architects and designers visited in Italy, the building features stone, brick, and stucco, with rustic brackets; 20foot ballroom ceilings; a vintage bar from the 1800s; an orangery with reclaimed timber trusses that looks out to a new stone and travertine courtyard; slate roofs; and a two-story-high lobby featuring limestone, terracotta, wrought iron, and rustic woods. Renowned for its cuisine, The Larkfield remains on the cutting-edge in terms of culinary trends and presentation with the recent addition of a food stylist, a sushi chef, and a pastry chef, who was brought on to create signature desserts for any occasion. For more information, please contact 631-368-4422 or visit www.larkfield.com.

Long Island’s Newest Premier Wedding Venue for 2014 PRICE RANGE...................................$70 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................90 - 400 CUISINE ....................EUROPEAN/AMERICAN

Sample Menu Passed Hors D’oeuvres Baby Lamb Chops, Coconut Shrimp, Sesame Chicken Lollipops, Miniature Crab Cakes, Spanakopita, Filet Mignon Skewers, Bbq Short Ribs, Shrimp Cocktail, Seared Tune, Miniature Grilled Cheese Captain Stations Pasta Station: Pasta, Fried Calamari & Baked Pizza Fire And Ice Station: Pepper Crusted Tuna with Mashed Potatoes Mediterranean Station: Whole Fish Display, Skewers & Seared Scallops Carving Station: Prime Rib, Turkey, Pig Roast, Flank Steak, Pork Loin Wok Station: General Tsao Chicken, Beef Stir Fry, Dumplings, Fried Rice Slider Station: Cheeseburger, Chicken Parmesan, Pulled Pork Sliders Fajita Station: Steak/Chicken, Seafood Paella, Plantains & Guacamole Sushi Station: Spicy Tuna, Sashimi, California Rolls, Eel, Avocado S.Mac Station: Jalapeño Mac/Cheese, Lobster Mac/Cheese, Traditional Mashed-Tini Bar: Maple Infused, Garlic & Wasabi Mashed Potato Lower East Side Cart: Pastrami & Corned Beef Sandwiches Raw Bar: Ice Display of Oysters, Crab, Clams, Shrimp & Lobster Martini Bar: Vodka Slide with Ciroc Flavored and Grey Goose Vodka Ballroom Dining First Course: Seared Crab Cake Salad, Greek Salad, Antipasto Plate Second Course: Rigatoni Filetto di Pomodoro, Penne Ala Amatriciana Entrée Options Filet Mignon • Rib Eye • Rack of Lamb • Chicken Salmon • Shrimp Scampi Passed Desserts Funnel Fries • Nutella Pizza • Fried Oreos • Cake Pops Churros • Tiramisu • Rice Krispy Treats • Limoncello Milk Shakes • Brownie Pops • Fresh Fruit Dessert Stations Waffle Bar • Chocolate Fountain • Ice Cream Shoppe • Cookie Bar Cannoli Bar • Flambe Cart • Cheesecake Station • Cobbler Cart

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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555 Northern Boulevard Great Neck, NY 11021 516-487-7900 inquiry@ladolcevita.com www.LeonardsPalazzo.com

Sample Menu Cocktail Hour

Step Into a World of Enchantment

eonard’s Palazzo represents the absolute peak in opulence and luxury. Located on Long Island’s fabled North Shore, it is a triumph of dazzling Old World architecture and exhilarating New World innovations and delights. Wherever you chance to go, magic is in the air. From the timeless elegance of their imported Bavarian cut original crystal chandeliers... to hand painted 18th century themed murals... to spectacular ballrooms straight out of the beloved fairy tales of your childhood. You can’t help but marvel at their deeply romantic bridal gardens, their glorious patios, their captivating arbors, and their adorable trumpet vine covered trellises. Leonard’s Palazzo is so drenched in atmosphere that it has served as a location background for films from such studios as 20th Century Fox and HBO. Leonard’s Palazzo exudes an extraordinary charm. No detail is too small for them to overlook. That even extends to the hand polishing of every individual piece of crystal. They’ll admit it. This kind of meticulous maintenance stems almost exclusively from a bygone era. You have to experience Leonard’s Palazzo to believe it. And when you consider their superb cuisine and impeccable service you can only come to one conclusion: they’re the ideal destination for any event you wish to make resoundingly memorable. PRICE RANGE ..................................$60 - 180 # OF AFFAIRS AT A TIME........................2 - 3 CAPACITY...........................................50 - 750 CUISINE ...................ITALIAN/CONTINENTAL

Display Stations Grilled Peppers and Buffalo Mozzarella • Grilled Seasonal Vegetables Seasonal Fruit Display • Palazzo Charcuterie Five Bean Medley • Spinach & Orzo • Asian Slaw • Kani Salad Palazzo Under the Sea Jumbo Shrimp Cocktail, Chilled Split Lobster Tails and Claws Displayed from their Signature Ice Gondola with Lemon Wedges and Cocktail Sauce Hot Displays Polynesian Chicken ~ Red and Green Peppers, Pineapple Immersion Bar ~ Accompanied by Classic Pomodoro Sauce ~ Butterflied Jumbo White Tiger Shrimp with a Thai Chili Sauce; Zucchini: Breaded and Toasted; Mozzarella Carrozza: Panko Crusted Authentic Italian Grilled Cheese; Calamari Fritte: with Lemon Wedges Carving Station • Pasta Station

Reception First Course ~ Client to Pre-Select One Appetizer Penne alla Vodka • Stuffed Rigatoni • Tortellini Carbonara Second Course ~ Client to Pre-Select One Salad Agrigento • Caesar • Romano • Mediterranean • Asian Entrees ~ Guest Choice of Six Panko Crusted Salmon ~ Dijon Mustard, Japanese Bread Crumbs, Fresh Herbs, Finished with a Fresh Tomato, Onion and Cilantro Bruschetta Petite Filet Mignon ~ Oven Roasted, Served Medium, with a Warm Demi-Glaze of Fire Roasted Shallots, Fresh Green Peppercorns and a Red Wine Reduction Chicken Marsala ~ Seasoned Boneless Chicken Breast Sautéed with Shallots and Wild Mushrooms, Finished with a Rustic Wine Demi-Glaze Shrimp Scampi ~ Sautéed with Lemon, Garlic and White Wine French Cut Pork Chop ~ Fire Roasted Cherry Peppers, Sliced Garlic Cloves Melanzana Pomodoro ~ Wedge of Eggplant Topped with Fresh Parmesan, Baked and Layered All Entrees Accompanied by Chef Selection of Seasonal Vegetable and Starch Dessert Occasion Cake ~ Client’s Choice of House Flavors and Fillings Served on Glazed Plate; Bowls of Imported Sicilian Biscotti on Tables Venezia Platters ~ Chocolate-Dipped Strawberries and Assorted French and Italian Pastries Lavazza ~ Coffee/Tea/Espresso/Cappuccino/Latte Decaf - Regular Super Premium Bar Top Shelf Liquors • Premium Red and White Wines Imported and Domestic Beers • Assorted Soft Drinks and Juices Champagne Toast Included

Timeless 18th century old world charm embracing a storied heritage of intrinsic opulence.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

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The Mansion at West Sayville 200 Main Street West Sayville, NY 11796 631-589-0022 steveatwestsay@aol.com www.lessingsweddings.com Private club atmosphere in a restored mansion.

ndulge yourself and let The Mansion at West Sayville create a memorable wedding reception for you and your guests. One of the South Shores best kept secrets and centrally located in Suffolk County, The Mansion at West Sayville offers only one wedding at a time—yours! Consider an outside ceremony performed under majestic shade trees. Sip cocktails by wood burning fireplaces. More importantly, enjoy a private club atmosphere in a restored 1909 mansion with an uncomparable view of Fire Island and the Great South Bay! Accommodating 75-200 guests, The Mansion at West Sayville customizes menus and pricing to achieve the perfect day. Take a virtual tour of the facility at www.lessingsweddings.com.

PRICE RANGE ....................................$55 - 89 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................200 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Sample Menu This menu can be altered to your requirements. Top shelf liquor, chilled champagne, beer, house wines, soft drinks and juices served continuously. Cocktail Hour Hors D’Oeuvres Butler Style Smoked Turkey, Scallions & Sundried Tomatoes on a Chipotle Wrap Sundried Tomato & Basil Mousse on Distinctive Crackers Marinated Grilled Eggplant, Roasted Peppers, Roasted Garlic with Fresh Herbs Roast Beef Roulade with Cracked Black Pepper Roasted Artichoke & Red Pepper Dusted with Parmesan Cheese Oriental Chicken Sate with Peanut Sauce Flavored Cream Cheese on Endive Leaves Carving Station • Three Cold Displays Four Chafing Dishes Wedding Dinner Champagne Toast Appetizer Cantaloupe or Honey Dew Melon with Prosciutto Stuffed Baked Clams Sliced Beefsteak Tomato & Fresh Mozzarella Vinaigrette Seafood Antipasto ~ Penne a la Vodka Fresh Melon Fanned with Berries Salad Mixed Garden Greens ~ Caesar Salad Baby Leaf Spinach Salad with a Hot Bacon Dressing Entrée Sliced Beef Tenderloin Chausseur, Five Peppercorn Sauce Grilled Mako Filet Glazed with a Chile Relish Shrimp Prosciutto with White Wine Garlic Sauce Blackened Mahi Mahi with Pineapple Salsa Broiled Stuffed Pork Chop with Apple Raisin Stuffing Marinated Shell Steak with Caramelized Vidalia Onions Southwestern Chicken with Roasted Corn & Blackbean Salsa Dessert Decorated, Tiered Wedding Cake

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Lombardi’s on the Bay 600 South Ocean Avenue Patchogue, NY 11772 631-654-8970 Fax 631-654-5617 www.lombardisonthebay.com “Perfection is our Promise.”

he Lombardi Family is proud to announce the latest addition to their beautiful and refined catering establishments. Lombardi’s on the Bay is the third piece to the family’s Trifecta of magnificent catering properties. With its waterfront location on Long Island’s South Shore, Lombardi’s on the Bay is the picturesque setting for your dream wedding. Luxurious crystal chandeliers, fluted columns, uniquely detailed moldings and gorgeous marble floors create a regal and elegant ambiance. Lombardi’s on the Bay offers everything needed for an unforgettable wedding. The same family that has helped celebrate the special moments of Long Islanders for over thirty years will continue their quest to maintain a legacy of extraordinary service here at Lombardi’s on the Bay. Tantalize your guests with the Lombardi Family’s culinary expertise, featuring menus specifically tailored to your individual tastes. For those brides with the utmost exquisite palate, custom designed menus provide you and your guests a gourmet experience that will surpass every expectation of fine cuisine. From the moment you meet your personal party planner to the moment the grand ballroom doors swing open, no detail is spared. The restaurant at Lombardi’s on the Bay is open seven days a week and provides the perfect fusion of a fine steakhouse with an Italian flare. Come for a drink at the Bayview Bar or experience a Sunday Brunch like no other on the South Shore. No wonder generations of families return to a Lombardi family property to celebrate their most special moments. Lombardi’s on the Bay offers the location, the view, the food, the ambiance and the service that will be nothing less than perfection. PRICE RANGE .............................$76.70 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................175 CUISINE ..............AMERICAN/CONTINENTAL

Sample Menu COCKTAIL HOUR Champagne and Strawberry Reception “Butler Passed” Homemade Hors d’Oeuvres Artistically Decorated Cold Antipasto Selections International & Domestic Cheese Display Iced Raw Seafood Bar • Cocktail Seafood Salad Housemade “Gravlax” Salmon Display Carved and Decorated Display of Fruits and Berries Farmers Basket of Sculptured Crisp Vegetables Homemade Onion Focaccia Bread Gourmet Buffet: Choice of ten Hot Chafing Dishes Gourmet Pasta Station: Choice of two Pasta Selections Chef’s Carving Station: Choice of two Carving Meats Roast Suckling Pig: Displayed Buffet Style & Carved to Order DINNER MENU Captain’s Wine Service at Your Table Appetizer Mozzarella and Tomato Napoleon • Seafood Brioche with Lobster Bisque Salmon Strudel • Shrimp Cocktail Martini Maryland Crab Cake with Roasted Garlic Remoulade Sauce Pasta Course Penne al Filetto di Pomodoro • Crespelle “alla Ortolana” Penne a la Vodka • Stuffed Shells “Al Forno” Salad Baby Fields Greens in a Bird’s Nest Summer Bay Salad • Classic Caesar Salad Tri Color Salad with Grape Tomatoes and Balsamic Vinaigrette Dressing Baby Portobello Mushrooms over Mixed Greens Intermezzo A Refreshing Sorbet to Cleanse Your Palate Entree (Choice of Seven) New York “Lombardi” Steak or Chateau Briand Chicken Rollatini or Chicken Valentino Pork Chop Modena or Duck a L’ Orange Dijon Encrusted Salmon (Fish du Jour) Jumbo Shrimp Oreganata Baby Rack of Lamb “Aromatico” Lombardi Vegetarian Grill accompaniments… Battonette of Roasted Vegetables Potato Timbale Dessert Deluxe Viennese Table and International Coffee & Cordial Bar (A Unique Display of the World’s Greatest Desserts) Wedding Cake Artistically Displayed at Your Viennese Table Freshly Brewed Coffee, Tea, Espresso & Cappuccino (Regular and Decaffeinated)

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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Lombardi’s on the Sound at the Port Jefferson Country Club at Harbor Hills 44 Fairway Drive Port Jefferson, NY 11777 631-473-1440 Fax 631-473-1445 www.lombardisonthesound.com “Reputation is everything”

Lombardi Menu COCKTAIL HOUR Champagne and Strawberry Reception “Butler Passed” Homemade Hors d’Oeuvres Artistically Decorated Cold Antipasto Selections International & Domestic Cheese Display Iced Raw Seafood Bar • Cocktail Seafood Salad Housemade “Gravlax” Salmon Display Carved and Decorated Display of Fruits and Berries Farmers Basket of Sculptured Crisp Vegetables Homemade Onion Focaccia Bread Villa Lombardi’s Gourmet Buffet: Choice of ten Hot Chafing Dishes Gourmet Pasta Station: Choice of two Pasta Selections Chef’s Carving Station: Choice of two Carving Meats

or the last 30 years the Port Jefferson Country Club at Harbor Hills has opened its doors to a spectacular community for breakfast, lunch, dinner and dancing. Under the Lombardi Management, over a 4.5 million dollar renovation has been completed and you must come and see for yourself the truly awe inspiring results. Old world craftsmanship and the finest materials have set a new standard in Long Island event planning. No detail has been overlooked—from romantic hand forged wrought iron railings for the grand staircase to the finest in European granite, marbles and exotic woods. Magnificent unobstructed panoramic views of the Long Island Sound form the backdrop to your perfect affair. Combined with the Lombardi Family reputation for serving the finest gourmet fare on the Island and a finely honed staff who bring new meaning to the words “service” and “professionalism”. The restaurant at Lombardi’s On The Sound is open to the public seven days a week. It is a feast for both the eyes as well as the palate. A magnificent Sunday Brunch is featured from 11:00 AM thru 2:00 PM. No matter what the occasion, Lombardi’s On The Sound at the Port Jefferson Country Club at Harbor Hills offers the location, the view, the food, the ambiance and the service that will guarantee an affair that will be remembered for a lifetime. PRICE RANGE .............................$76.70 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................400 CUISINE.............................................CUSTOM

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ....................LIMITED BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

Roast Suckling Pig: Displayed Buffet Style & Carved to Order DINNER MENU Captain’s Wine Service at Your Table Appetizer Eggplant Rollatini • Mozzarella and Tomato “Caprese” Lombardi Seafood Salad • Melon and Prosciutto di Parma Shrimp and Clams Oreganata • Fresh Figs and Prosciutto di Parma Shrimp Cocktail • Mosaic of Sliced Fruits and Berries Pasta Course Penne al Filetto di Pomodoro • Crespelle “alla Ortolana” Penne a la Vodka • Stuffed Shells “Al Forno” Salad Tuscan Garden Salad • Classic Caesar • Insalata “D’Oro” Intermezzo A Refreshing Sorbet to Cleanse Your Palate Entree (Choice of Seven)* New York “Lombardi” Steak or Chateau Briand Chicken Rollatini or Chicken Valentino Pork Chop Modena or Duck a L’ Orange Dijon Encrusted Salmon (Fish du Jour) Jumbo Shrimp Oreganata Baby Rack of Lamb “Aromatico” Lombardi Vegetarian Grill Accompanied With Lombardi’s Potato Bouquet of Fresh Seasonal Vegetables Dessert Deluxe Viennese Table and International Coffee & Cordial Bar (A Unique Display of the World’s Greatest Desserts) Wedding Cake Artistically Displayed at Your Viennese Table Freshly Brewed Coffee, Tea, Espresso & Cappuccino (Regular and Decaffeinated)

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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303 East Main Street Patchogue, NY 11772 (631) 289-5857 www.medmanor.com

The Garden Reception Menu Chilled Champagne With Fresh Berries Served Upon Your Guests’ Arrival

Cocktail Hour

The most cost effective way to plan your special day.

he Mediterranean Manor has been creating special memories for Long Island families for the last 46 years. Today, the Mediterranean Manor is one of Long Island’s top choices for an elegantly catered event at a price you can afford. Mediterranean Manor takes pride in its performance from white gloved tuxedoed staff greeting your guests with smiles, right down to the hospitable, courteous service you receive that makes you feel just like family. The classic, elegant setting with marble floor entrances, sky-lit banquet rooms, and flawless service create the perfect ambiance for any affair. From a two story bridal staircase in the main lobby to the lavish gardens, waterfalls, and footbridges in the outdoor garden area, every angle of Mediterranean Manor provides a picturesque backdrop for all of your photos. Mediterranean Manor offers a balanced blend of planning expertise, elegant ambiance, exceptional cuisine and impeccable service at surprisingly affordable prices. Call Mediterranean Manor to book a private appointment with an experienced Banquet Manager, and together create a wedding that exceeds all of your dreams and expectations. PRICE RANGE ..................................$77 - 120 # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 350 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Butler Passed Hors d’Oeuvres Spanakopita • Sea Scallops Wrapped in Bacon Chilled Gazpacho Shots • Bruschetta Caprese Chicken Satay Mediterranean • Fritto Mozzarella Chicken Waldorf Salads with Endive Boats • Mini Crabcakes Mignonette of Beef Tenderloin • Clams Casino Grilled Asparagus with Proscuitto • Jamon Crouquette Parmesan Cheese Twists • Ceviche in a Cucumber Cup Delectable Edible Presentations Shrimp Cocktail Tower • Magnificent Fruit Masterpiece Country Style Farmers Basket of Crudités and Dip Mediterranean Market Table • Iced Out H-2-O Station

Dinner Reception Appetizer Salad Combination Plate Beefsteak Tomato & Fresh Mozzarella served with Mixed Field Greens dressed with a Balsamic Glaze & Toasted Focaccia Or Fresh Pineapple Cup filled with Fruit Salad served with Mixed Field Greens dressed with Raspberry Vinaigrette Entrée Course Aged Prime Rib of Beef Au Jus ~ Select Prime Rib of Beef, roasted with Herbs and Vegetables in its Natural Juices Chateau Briand Bordelaise ~ Roasted Filet of Beef Tenderloin, served with a Classic Red Wine Demi-Glaze Chicken Florentine ~ Boneless Breast of Chicken stuffed with Spinach and Feta Cheese topped with a Classic Morney Sauce Chicken Française ~ Boneless Breast of Chicken lightly battered, sautéed in Classic Lemon, Butter and White Wine Sauce Chicken Sorrentino ~ Boneless Breast of Chicken layered with Proscuitto and Fried Eggplant with Marinara and Mozzarella Market Fresh Fish (Seasonal Availability) Options for this item will be determined at menu planning Spinach & Ricotta Ravioli Al Fredo or Marinara ~ Little Pillows filled with Ricotta, Spinach and Italian Seasoning with your choice of Alfredo Crème or Marinara Eggplant Rolletini ~ Thinly sliced Eggplant Cutlet breaded hand rolled with a Ricotta Cheese and Herbs topped with Marinara All Entrees Served with Seasonal Vegetables & Chef’s Choice of Potatoes Dessert Course An Elegant Four Tiered Wedding Cake Ice Cream Sundae Bar Coffee, Tea, Served Regular & Decaffeinated

IN-HOUSE PARTY PLANNER....................YES OFF PREMISE CATERING.........................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

21.1CoindreHall_Layout 1 11/15/13 3:08 AM Page 1

Mirabelle Private Events at The Chateau at Coindre Hall 101 Browns Road Huntington, NY 11743 631-751-0339 dan@lessings.com www.lessingsweddings.com

ay it be your home or theirs, let Mirabelle Private Events make your next event an extraordinary one. Experience a new level of catering as award-winning Chef Guy Reuge extends his talents to your requests. Coindre Hall, formerly the McKesson-Brown Estate, was built in 1906 and is modeled after a French chateau that rises up over Huntington Harbor like a castle out of a fairy tale. Coindre Hall’s magnificent rooms have been recently renovated in keeping with its elegant past—a majestic entrance foyer for receiving guests, a spectacular circular stairway is the perfect backdrop for photographs, a grand ballroom for dancing on hand laid fine oak floors, a piazza for regal dining and a private bridal suite and groom’s room for the newlyweds to relax in. Guy Reuge, world-renowned and award-winning chef, is now the exclusive caterer for weddings at Coindre Hall. He is perhaps Long Island’s most celebrated cuisinier, having garnered La Toque d’Argent, one of the culinary world’s prized accolades, along with being named “Chef of the Year” by the Maitres Cuisiniers de France. Reuge now brings his reputation for high-quality food and impeccable service to Coindre Hall, where he designs and executes seasonal menus reflecting his culinary talent and award-winning cuisine. Mirabelle Private Events will cater only one affair per day, which allows you the flexibility to set the time and enjoy the privacy you deserve on your wedding day.

Mirabelle Cuisine Mirabelle Service Mirabelle Excellence by Guy Reuge PRICE RANGE ..................................$99 - 129 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 200 CUISINE...................................CONTINENTAL

Sample Menu by Chef Guy Reuge Hors d’Oeuvres Calamari-Stuffed Potato ~ a la Capri Crab Cake ~ homemade ketchup Fried Quail Egg ~ toasted brioche (with caviar supp.) Smoked Salmon ~ blini, sour cream, scallion Miniature Angus Steak Tartare (in house only) Glazed Shrimp ~ coconut milk, chinese chives Miniature Lobster Tartlet Croque Monsieur Cocktail Hour Main Reception Table Trattoria Station Carving Board From The Hearth Butler Style Hot & Cold Hors d’Oeuvres Appetizer Ragout of Asparagus, Puff Pastry Salad Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette Dinner Entrées Seared Long Island Duck Breast Herb Potato Purée, Baby Bok Choy, Orange Sauce Dill Covered Swordfish “A la Plancha” Spicy Black Bean Purée, Scallions Grilled Sirloin of Lamb Honey Roasted Shallot, Lamb Jus Desserts Wedding Cake with your choice of filling: Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling with Whipped Cream or Buttercream Viennese Pastry Platters Served at Each Table Handmade Mini French Pastries, Cannolis, Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlets

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

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Mirabelle Private Events at Three Village Inn Main Street on the Harbor Stony Brook, NY 11790 631-751-0339 dan@lessings.com www.lessingsweddings.com

ay it be your home or theirs, let Mirabelle Private Events make your next event an extraordinary one. Experience a new level of catering as award-winning Chef Guy Reuge extends his talents to your requests. Discover the Three Village Inn, nestled along the harbor at the center of the historic village of Stony Brook, and share an intimate escape as you plan your entire wedding weekend. Long considered one of Long Island’s finest hotels and restaurants, the Inn has received critical acclaim for its cuisine, service and décor. They offer all the extras from an elegant rehearsal dinner to a sumptuous postwedding brunch and fully restored guest rooms. World-renowned and award-winning chef, Guy Reuge, is now the exclusive caterer for weddings and events at Three Village Inn. He is perhaps Long Island’s most celebrated cuisinier, having garnered La Toque d’Argent, one of the culinary world’s prized accolades, along with being named “Chef of the Year” by the Maitres Cuisiniers de France. Reuge now brings his reputation for high-quality food and impeccable service to Three Village Inn, where he designs and executes seasonal menus reflecting his culinary talent and awardwinning cuisine. Enjoy a marvelous destination wedding close to home!

Mirabelle Cuisine Mirabelle Service Mirabelle Excellence by Guy Reuge PRICE RANGE ..................................$89 - 115 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 200 CUISINE.........................CUSTOM/AMERICAN

Sample Menu by Chef Guy Reuge Your Package Includes an Elegant Five Hour Reception Featuring Unlimited Top Shelf Liquors, a Full Selection of Cocktails, Beers, Wine and Champagne Throughout Your Affair. Cocktail Hour Passed Hors D’oeuvres Main Reception Table Trattoria Station Carving Board From the Hearth Appetizer Butternut Squash Ravioli, Parmesan Cream Salad Romaine, Pear & Watercress Salad, Caramelized Pecans, Maytag Blue, Sherry Vinaigrette Dinner Entrées Cheddar Crusted Cod Root Vegetable Medley, Saffron Butter Sauce Roast Prime Ribs of Beef Au Jus, Fresh Horseradish Roasted Farm Raised Chicken Potato Fondant, Haricots Vert Desserts Wedding Cake with your choice of filling: Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling with Whipped Cream or Buttercream Viennese Pastry Platters Served at Each Table Handmade Mini French Pastries, Cannolis, Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlets Also included in the Three Village Inn Romantic Wedding Packages: Private Bridal Suite, Charming Outdoor Gardens and Patio in Season, Beautiful On Premise Ceremonies Available, Special Hotel Rates on Reservations for Your Guests at the Bed & Breakfast Country Inn. Shuttle Service Available for the Bridal Party.

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North Ritz

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North Ritz Club 7150 Jericho Turnpike Syosset, NY 11791 516-921-4000

Sample Menu Cocktail Hour Butler Passed Hors d’Oeuvres Chicken Sate - Vegetable Won Ton Herb Roasted Baby Lamb Chops Potato Cups with Caviar and Sour Cream Asparagus wrapped with Smoked Salmon Sesame Crusted Tuna on a Ginger Won Ton

C • L • U • B

he brand new North Ritz Club has recently taken its opening bows and the critics are raving. Conveniently located on Long Island’s prestigious North Shore the North Ritz Club is easily accessible from all major highways. This multi-million dollar estate setting is reserved for you alone. Only one wedding reception will take place at a time as the entire staff is dedicated to realizing your dream affair. Manicured grounds, fountains, and a private pond are just a few of the outdoor backdrops perfect for your photo memories. The designers have fashioned an elegant interior that projects bright open space yet at the same time preserves that feeling of intimacy you desire. No cost has been spared as Europe’s finest marble, granite and rare woods are lavishly employed. Separate cocktail and ballroom further insure an event that will fashion memories to last a lifetime. Exquisite feasts for both the eye and palate served by a well-trained professional staff in a dream-like setting are the sure-fire ingredients to your day being truly magical. PRICE RANGE ..................................$80 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 350 CUISINE...................................CONTINENTAL

Stations Carving - Pasta - Cold and Hot Antipasto Duck - Wok - Vodka and Caviar - Sushi - Salmon Salads Field Greens and Balsamic Greek with Kalamata Olives, Tomato and Feta Cheese Caesar with Roasted Garlic Croutons Grilled Vegetable Tower Fresh Mozzarella, Tomato and Basil Entrees Filet Mignon, Herb Crusted with Shiitake Bordelaise Chateau Briand and Port Wine Chicken Breast Porcini Chicken Breast Tuscany Salmon, Roasted with Horseradish Chilean Sea Bass Livornaise Dessert Custom Designed Wedding Cake Touch of Viennese Dessert Café

The North Ritz Club offers exceptional value, quality food and a professional staff. Their consultants work closely with every client to ensure complete satisfaction.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

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Oceanbléu at Westhampton Beach Bath and Tennis Hotel & Marina 231 Dune Road Westhampton Beach, NY 11978 631-288-8878 www.oceanbleu-westhampton.com Exclusively by Robbins Wolfe Eventeurs

njoy true seaside glamour with an awe-inspiring, once-in-a-lifetime beachfront wedding at Oceanbléu at Westhampton Beach Bath and Tennis Hotel & Marina. Located on a 500-foot private beach with stunning views of the Atlantic, Westhampton Beach Bath and Tennis is the perfect backdrop for your dream Hamptons wedding. Oceanfront nuptials begin with an elegant and truly breathtaking wedding ceremony overlooking the sand and surf followed by dinner and dancing in the elegant Oceanbléu dining room amidst panoramic views of the majestic Atlantic. Capture the day’s memories with spectacular wedding photography along the picturesque private beach. With exclusive catering by the one and only Robbins Wolfe Eventeurs, your Oceanbléu wedding can become the event of the Hamptons season. Robbins Wolfe’s inspired cuisine, superlative service and preeminent reputation are unsurpassed on the sand or in the city, from the Hamptons to NYC. Complete wedding packages can also include an oceanfront rehearsal dinner, beachside after-party and farewell brunch. Make yours a dream destination wedding with overnight accommodations in their bridal suite and oceanview guest rooms. Hotel guests enjoy full use of all resort amenities, including an outdoor heated pool, 5 tennis courts, spa, salon, Tiki Bar, and, of course, the magnificent 500-foot private beach. They invite you to visit Oceanbléu at Westhampton Beach Bath and Tennis for a firsthand look at their picture-perfect setting. Catch your first glimpse of the spectacular and sprawling ocean set just outside their dining room and capture your every wedding dream. PRICE RANGE.............$175 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................225 CUISINE.............INSPIRED/CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Sample Menu Butler-passed Hors d’oeuvre Miniature Lobster Rolls with Artichokes and Lemon-Dill Mangospacho with Fresh Cilantro Toasted Coconut Shrimp with Curry Marinade and Chutney Tri-color Goat Cheese Terrine on Brioche Toast Spicy Lamb Phyllo Bundles with Minted Yogurt Sauce Fire-roasted Corn Chowder with Crème Fraîche

Miniature Burger Bar Sirloin, Veggie and Portobello Sliders on Soft Buns with Your Choice of Toppings: Vermont Cheddar, Manchego & Roquefort Cheeses, Crumbled Bacon, Grilled Red Onion, Sliced Plum Tomato, Shredded Lettuce and Pepper Catsup

East End Raw Bar Iced Little Neck Clams and Blue Point Oysters Shucked-toOrder, and Chilled Poached Large Gulf Shrimp with Cocktail Sauce, Citrus Mustard and Mignonette Sauce

First Course Composed Caesar Salad in a Crouton Ring with Local Red and Yellow Tomatoes and Freshly-shaved Parmesan

Main Course Old-Fashioned Short Ribs of Beef Slow-cooked and Served with a Cabernet Reduction Sauce or Roasted Long Island Sea Bass with Potato-Horseradish Crust in a Chervil Beurre Blanc served with Local String Bean and Wax Beans, Glazed Baby Carrots in Lemon-Shallot Butter and Individual Golden Corn Pudding Soufflé

Dessert Individual Apple Red Berry Cobbler Baked Under a Cinnamon Crust with Fresh Whipped Cream and Crème Anglaise

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.....................YES

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Brett Matthews Photography

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OHEKA CASTLE 135 West Gate Drive Huntington, NY 11743 631-659-1400 www.oheka.com

Sample Menu

A ROYAL ESTATE OF AFFAIRS Celebrating the Art of Entertaining Since 1919

verlooking Long Island’s North Shore, perfectly situated between New York City and the Hamptons, beckons a place and time unimaginable in today’s world—OHEKA CASTLE. Once the palatial Gold Coast estate of famed financier Otto HErmann KAhn during the 1920s, OHEKA is now New York’s premier society wedding venue and a member of Historic Hotels of America boasting 32 luxurious guestrooms and suites on the upper floors of the estate. Host your wedding at OHEKA CASTLE and experience the grandeur of an authentic castle—turrets, soaring ceilings, sparkling ballroom, sumptuous formal dining room, stately wood-paneled library, elegant bridal suite, marble fireplaces, French doors and antique furnishings. Exchange your wedding vows in OHEKA’s picturesque formal gardens amidst reflecting pools, fountains, statuary, gazebo and mature arbors. Ascend the sweeping limestone staircase and greet your guests in the opulent salons once graced by heads of state, royalty and prominent members of the entertainment and banking worlds. Invite your guests to spend the evening in America’s grandest castle where they can sleep like royalty and awaken to enjoy an elegant breakfast served in the formal dining room. At OHEKA, only one perfect and distinctive affair takes place a day, allowing you to maximize your wedding celebration while enjoying a storybook castle and its 23 magnificent private acres for a full day. Your very own bride and groom attendants will serve to enhance your experience making you truly feel like a King and Queen. PRICE RANGE ...........$200 - $500 +SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY.......................................100 - 1000 CUISINE ...................CONT./INTERNATIONAL

Passed Hors D’oeuvres Fresh Mozzarella and Tomato on Rosemary Focaccia Croutons, Crab Cakes with Chipotle Aioli, Herb Crusted Baby Lamb Chops with Mint Crème Fraiche, Lobster Medallions on Brioche with Caviar & Tarragon Stations Seafood Jumbo Gulf Shrimp, Farm Raised Wellfleet Oysters, Littleneck Clams, Bloody Mary Cocktail Sauce, Lemon Wraps and Red Wine Mignonette Pasta Three Pastas: Penne, Farfalle, Rigatoni Cooked to Order with a la Vodka, Tomato Basil and Pesto Sauces Bowls of Whole Milk Ricotta, Grated Parmesan, Crushed Red Pepper Chef’s Carving Roasted Pork Loin with Apple and Pear Chutney Herb and Garlic Rubbed Filet Tenderloin with Rosemary Demi Glace Asian Vegetable Stir Fry Wok, Peking Duck Rolled in Moo Shu Wrappers and Steamed in Bamboo Baskets, Fried Asian Beef Wontons Bowls of Diced Scallions, Shredded Cucumbers, Hoison and Soy Sauce Caviar American Sturgeon Caviar, Buckwheat Blinis, Brioche Toast Points, Capers, Crème Fraiche and Egg Mimosas Accompanied by Strawberry, Lemon, Vanilla and Orange Vodkas Salad Mixed Greens with Warm Baked Goat Cheese, Portobello Mushrooms and Balsamic Vinaigrette Dinner Entrées Grilled Sterling Silver Filet Mignon, Caramelized Garlic Mashed Potatoes, Tied Haricot Verts and Baby Carrots, Port Wine Demi-Glace All Natural Stuffed Chicken Breast with Apple and Sage Bathed in a Calvados Brandy Wine Sauce Pan Seared Chilean Sea Bass, Steamed Jasmine Rice with Sautéed Shrimp and Citrus Fondue Desserts Wedding Cake, Chef’s Flambe Station, Bananas Foster, Crêpes Suzette, Crocquembouche, Warm Apple Strudel Station, Assorted Fruit Sorbets, Cheesecake Station (American, Cappuccino and Chocolate)

International, continental and Kosher style menu selections are among the gourmet specialties of heralded on-site OHEKA CASTLE Caterers, who ensure white glove service and expert attention to every detail and desire on your wedding day.

20.2RoyaltonatLawrence_Layout 1 5/27/13 7:48 PM Page 1

The Royalton at Lawrence Yacht & Country Club 101 Causeway Lawrence 516-218-2525 www.theroyaltonlycc.com

Sample Menu Cocktail Reception Deluxe Selection of Hors D’oeuvres passed Butler Style New Zealand Baby Lamb seared with Mint Dion Mustard Spicy Thai Beef Roll in Rice Paper Black Mission Fig & Marscapone Beggars Purse Peppercorn Crusted Beef Tenderloin on a Creamy Gorgonzola Toast Montauk Lobster Salad in a Puff Pastry Fraiche Crisped New England Crab Cakes with Creole Mustard Sauce Lobster Spring Roll with Tamarind Dipping Sauce Individual Shrimp Cocktail in a Shot Glass with Traditional Cocktail Sauce

reathe in the historic site...stately manor, endless acres of manicured golfing greens, yachts majestically aligned, all embraced by the gentle bay arms of the Atlantic Sea. The

Lawrence Yacht and Country Club, standing within the prestigious Village of Lawrence proudly welcoming The Royalton, as its exclusive House caterer. The magnificent approach of grand columns and mahogany wood doors, matched by timeless views shared with Grand Ballroom, Grill Room, and Terrace of winding hills gently kissing the bayside water. Bright days of crisp clean views, or moonlit nights shimmering off the water, make for a memorable event, and spectacular pictures. The Royalton at Lawrence Yacht and Country Club, excellence of food and service married to an unforgettable venue.

PRICE RANGE ..................................$75 - 130 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 350 CUISINE.........................AMERICAN CUSTOM

Stationary Pan Asian • Carverie Caspian Sea Selection of Caviars & Smoked Fish Sushi & Sashimi Selections of Fruits, Cheese, & Breads from Provence

Dinner Menu Appetizers Spiced Crusted Crispy Duck Breast with Apple Mango Chutney & Pomegranate Glaze Grilled Lemon Grass scented Gulf Prawns with Spicy Asian Cabbage Salads Micro Green, Frisee, Arugula, Heirloom Tomatoes & Roasted Vegetables tossed in a White Balsamic Vinaigrette Tri-color Green, Sliced Pears & Candied Walnuts served with warm Goat Cheese Crustini Baby Field Greens & Tomatoes with grilled Portobello Mushrooms Shaved Ricotta Salata & 10 year Aged Balsamic Entrees Grilled Rosemary Crusted Veal Chop with Roasted Vegetables & Caramelized Vidalia Onions & Chanterelle Mushrooms Roasted Long Island Duck L’Orange Demi Glaze Panco Encrusted Chilean Sea Bass with Lobster Risotto & Sautéed Broccolini Twin Medallions of Filet Mignon with a Poivrade Sauce accompanied by Garlic Mashed Potatoes & Grilled Asparagus Pan Seared Norwegian Salmon, Ginger Lime Beurre Blanc

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

21.1RoyaltonatRoslyn_Layout 1 11/15/13 3:15 AM Page 1

The Royalton at Roslyn Country Club 33 Club Drive Rosyln Heights, NY 11577 516-625-9101 www.theroyaltonmansion.com

nveil the curtain to Long Island’s opulent past, and discover, at the heart of exclusive Roslyn Heights, the Royalton. This colonial mansion of the early 1900s stands on 10 acres of wooded arbor and english garden restored to a magnificence matched only by the level of grandeur of each catered affair. The larger than life mahogany doorway opens to reveal a two story lobby, framed by a crystal chandelier, wood floors dressed in warm oriental rugs, and finally by a breath taking, wood carved, curved master staircase. A plush carpeted hall will lead you to both coventry stone patio and rich wood panelled rooms perfect for cocktails with their two fireplaces! The grand ballroom, from its solid cherry hard wood floors, to its rich ivory columned walls, and brilliant chandeliers relives the elegance and sophistication of times gone by. Old world elegance marries a tradition of excellence in catering that spans 50 years. Together forming a union to make your wedding a custom event etched in memory.

PRICE RANGE ..................................$90 - 185 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................125 - 275 CUISINE.......................ECLECTIC AMERICAN

Sample Menu Cocktail Reception Deluxe Selection of Hors D’oeuvres Passed Butler Style Spicy Thai Beef Roll in Rice Paper • Skewered Duck with Ginger and Scallions • Black Mission Fig and Marscapone Begars Purse • Crisped New England Crab Cakes with Creole Mustard Sauce • Lobster Spring Roll with Tamarind Dipping Sauce Stationary Pan Asian • Carverie Nuova Cucina Pasta Caspian Sea Selection of Caviars and Smoked Fish Sushi and Sashimi Selections of Fruits, Cheese, and Breads from Provence Dinner Menu Appetizers Artichoke and Ragout of Wild Mushroom Tartlet with Herbed Goat Cheese. Spiced Crusted Crispy Duck Breast with Apple Mango Chutney and Pomegranate Glaze. Grilled Lemon Grass Scented Gulf Prawns with Spicy Asian Cabbage. Salads Watercress and Endive with Crumbled Roquefort, Sliced Pears and Candied Walnuts. Baby Field Greens and Tomatoes with grilled Portobelo Mushrooms Shaved Ricotta Salata and 10 year Aged Balsamic. Entree Grilled Rosemary Crusted Veal Chop with Roasted Vegetables, Caramelized Vidalia Onions and Chanterelle Mushrooms. Chateaubriand “Au Poivre” with Horseradish Mashed Potatoes and Sauce Perigourdine. Miso Glazed Grilled Pacific Salmon with Baby Bok Choy, Shitake Mushrooms and Baby Eggplant. Oven Roasted Chillean Seabass with Lobster Mashed Potatoes, Crisped Leeks and Tarragon Butter Sauce. Desserts Poached Anjou Pear with Cinnamon Ice Cream. Warm Chocolate Souffle with Cream Anglais.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER............................GLATT AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

19.1SandsCaterers_Layout 1 6/3/14 2:16 AM Page 1

and

Sands Caterers 1395 Beech Street Atlantic Beach, NY 11509 516-371-4000 718-471-3335

Sample Menu The Tasters Palate Thai Chili Lobster Medallion

www.thesandsatlanticbeach.com

Malibu Rum Lobster Medallion Baby Greens in a Flower Basket with Champagne and Walnut Emulsion Beef Carpaccio ~ Balsamic Drizzle and Parmesan Tuna Tartar ~ Toasted Sesame Seeds and Scallions with Wasabi Cream

magine a brilliant sunset on Long Island’s magnificent South Shore, providing a serene setting as the Atlantic’s clear water is merely yards away from your ceremony. Sands Caterers can truly offer a timeless memory of your special day, whether you are planning a small intimate gathering or a large scale elaborate event. Nestled on 12 acres of Long Island’s pristine south coast, Sands Atlantic Beach will provide you and your guests the opportunity to enjoy the beauty and majesty of the mighty Atlantic while celebrating the love, happiness and joy of your special affair. From spacious, beautifully appointed ballrooms, creative party planning and impeccable service, to a sumptuous menu prepared to please the most discriminating eye as well as the trained palate, everything is tailored to perfection. Party after your affair as the cocktail room is transformed into a spectacular nightclub for your “after party” celebrations. Visit on facebook—The Sands Atlantic Beach. Generations of families have trusted their weddings to the experts—Sands Caterers. PRICE RANGE ..................................$70 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 700 CUISINE...............................INTERNATIONAL

Your Main Course Selection Aged Angus Filet Mignon Three mushroom demi glaze Your choice of wasabi or garlic mashed potatoes Roasted Rack of Veal Garlic and rosemary au jus Potato basket with new roasted potatoes French Stuffed Breast of Chicken Mushroom brioche duxell with a pear potato Dover Sole Creamed meuniere sauce served on a shrimp and lobster risotto Acorn Squash With cous cous and grilled vegetables Finale Fantasy of Desserts served from the Venetian Table Butler Style Petite Palate Pleaser Dessert Samplers Painter’s Palate of Desserts

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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Sea Cliff Manor 395 Prospect Avenue Sea Cliff, NY 11579 516-671-0200 www.sanssoucicaterers.com

ntroducing the all-new Sea Cliff Manor, from the same owners who brought you the Stewart Manor Country Club and the Garden City Caterers at the Casino.

storied Sans Souci, sits exquisitely upon a hilltop overlooking the beautiful Long Island Sound. This promises to be a new experience in weddings and social events, and they are ready

waterfront wedding.

PRICE RANGE ..................................$70 - 130 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 200 CUISINE.............................................CUSTOM

Butler Passed Hot Hors d’Oeuvres Boneless Hot Chicken Wings, Mini Assorted Quiches, Mini Deep Dish Pizza, Chinese Egg Rolls, Fried Scallops, Shrimps & Calamari, Breaded Mushrooms, Spanakopita, Pigs in a Blanket Chilled Display Carving Station (Select One) Pork Tenderloin, Roasted Turkey Breast, Glazed Virginia Ham, Mustard Crusted Corned Beef, Pastrami, Roast Top Round Hot Station (Select Four) Eggplant Rollatini, Chicken Marsala or Francaise, Sausage & Peppers, BBQ Spare Ribs, Penne a la Vodka, Seafood Newburgh, Fettuccini Alfredo, Buffalo Wings, Beef & Chicken Stir Fry, Bowtie Primavera, Pepper Steak, Chicken & Broccoli

Classic Dinner Reception

This iconic Gold Coast property, formerly known as the

to plan your one-of-a-kind special occasion or your dream

Classic Cocktail Reception

Appetizer/Salad Pasta/Soup Entrée Selections Chicken Marsala Sautéed chicken breast with marsala mushroom sauce Chicken Francaise Sautéed chicken with lemon butter sauce Prime Rib of Beef au jus Sliced Filet Mignon with Mushroom Sauce Filet of Sole Oregonata or Almondine Salmon with Dill Sauce Sliced Pork Tenderloin with demi wine sauce Vegetable and Potato Beverage Hot Coffee, Brewed Decaf, Tea Deluxe Viennese Table with International Coffee & Cordial Bar Miniature Pastries, Gourmet Selection of Tortes, Flambé Station, French Crepes, Fondue Station, Ice Cream Fountain, Puddings & Mousse

IN HOUSE PARTY PLANNER ....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

21.1SmithtownLanding_Layout 1 11/15/13 3:20 AM Page 1

495 Landing Avenue Smithtown, NY 11787 631-360-0534 Fax 631-360-1413 Perfect Weddings! One at a time

Sample Menu Cocktail Hour

richl@lessings.com www.smithtownlandingcountryclub.com

verlooking the scenic Nissequogue River and nestled within the rolling hills of Long Island’s North Shore lies the perfect place— The Smithtown Landing Country Club. Here you will find everything you’ve ever dreamed of to make your fairy tale wedding a reality. With three separate reception rooms, you’ll find exactly the right size space to accommodate your needs. Whether you’re hosting an event for 100 or 200 guests, the Main Ballroom at Smithtown Landing Country Club’s Merrywood Cottage is the perfect setting. Soft gold-colored hues and sparkling chandeliers create a look of elegance and sophistication. Special features include a new built-in bar, large dance floor and oversized windows providing a panoramic view of the scenic golf course. Additional options range from large celebrations to intimate gatherings on their patio at the Riverview Room to elegant old world charm amidst two fireplaces at the Nissequogue House. Planning your event will prove to be effortless when you work with the professional staff at Smithtown Landing Country Club. Long-standing relationships with area vendors make it easy for you to craft the event of your dreams with all the details to match your vision, from flowers and linens to cuisine and entertainment. From conception to execution, your every expectation will be exceeded.

PRICE RANGE ....................................$59 - 89 # OF WEDDINGS AT A TIME.........................1 CAPACITY...........................................45 - 200 CUISINE...................................CONTINENTAL

Hot and Cold Passed Hors d’Oeuvres (choice of six) Gourmet Cheese Board • Taste of Tuscany Tuscan Style Grilled Vegetables • Fruit Displays Vegetable Crudites with dipping sauces Cocktail Stations From Around the World (choice of two) Italy • The American • China • Thailand • Japan Spain • France • North Shore Raw Bar • Greece Taco Truck • Switzerland • USA Hot Chafing Selections (choice of two) Lemon Chicken with Artichokes • Eggplant Rollatini Chicken & Shrimp Jambalaya • Mussels Bianco

Wedding Reception A Champagne Toast Appetizer (choice of one) Salad (choice of one) Or Duet Combination Course Dinner Entrées (choice of four) Wedding Cake Your Personalized Tiered Wedding Cake Five Hour full Cocktail Service Throughout your affair, they will provide unlimited top shelf liquors, chilled Champagne, soft drinks and juices, Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Sauza Tequila, Fresh Draught Beer, O’Douls Non Alcoholic Beer, Chardonnay, Merlot, White Zinfandel, Name Brand Soft Drinks

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

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The Somerley. Where the only wedding is yours.

7725 Jericho Turnpike Woodbury, NY 11797 516-802-7500 thesomerley.com info@thesomerley.com

he Somerley is an exclusive setting on Long Island’s North Shore

which is nestled in the North gardens of the Fox Hollow’s eight

acre Gold Coast estate.

From the moment you arrive at The Somerley you will know you are

someplace truly extraordinary. A private entrance is surrounded by English style gardens where you and your guests will be greeted. Inside, the perfect blend of modern day elegance meets traditional style with soaring glass ceilings which are accented by crystal chandeliers and natural wood floors throughout. This boutique style venue offers four private levels, dedicated specifically for your event. Featuring spacious lounge for your cocktail hour, well appointed bridal suite and an aweinspiring ballroom which will set the stage for a celebration that you will remember for a lifetime. Delight in a culinary experience that redefines the art of celebration. The Somerley’s acclaimed culinary team will not only create a menu that suits your personal style but will also excite your guests.

PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 240 CUISINE ....................EUROPEAN/AMERICAN

Sample Menu Hors D’Oeuvres Cold Lobster BLT Arugola & Two-Tomato Confetti Prosciutto-Grilled Asparagus, Saffron Aioli Mojito Shrimp Cocktail Shots Hot Mini Eggplant Parmigiana on Baguette Portobello Steak Fries ~ Balsamic Aioli Mini Maryland Crab Cakes, Tartar Sauce • Kobe Beef Sliders Gran Gourmet Cheese & Charcuterie Display Vertical Market Crudité & Mediterranean Dip Station Mozzarella Caprese Carvings and Cravings Grilled Skirt Steak • Toscano Pork Tenderloin • Tuna Sesame Teriyaki Noodle Bar and Dim Sum Station Sips of Raspberry Ginger Plum Wine Spritzers Nostalgia Classic Italian Pasta and Risotto Favorites with a New Twist (Choose Two) Paccheri all’Amatriciana Gnocchetti Bianchi con Salsiccia e Mozzarella Fresca Penne & Gamberi • Trofie with Wild Mushrooms Risottoria (Mushroom • Asparagus • Seafood • Pesto) Cioppino & International Mussel Station • Mussels Four Ways Appetizers Seafood Brochette Montauk • Shrimp Imperial Duet Artichoke Lasagna • Rotini Pasta Salad (Choice of one) Fox Hollow Salad • Asparagus Salad • Volpe Champagne Intermezzo Dinner Menu (Choice of Four) Filet Mignon ~ Chianti Sauce, Confit Heirloom Cherry Tomatoes, Sautéed Spinach, Glazed French Carrots Rosti Potatoes Chateau Briand ~ Barolo Sauce, with Spinach Soufflé and Turned Potato Poulet Aioli ~ French Breast, Roasted Garlic Sauce, Salsify and Wild Mushrooms Breast of Duck ~ Rosti Potatoes with Rich Cognac and Orange Sauce North Atlantic Salmon ~ Pan-Seared, Presented with Artichoke Heart Lemon Caper Sauce and Truffle Whipped Potato Mediterranean Pan Seared Branzino ~ Sauce Capri with Capers, Grilled Lemon and Parsley Aioli Miso Glazed Chilean Sea Bass ~ Wasabi Burre Blanc, Baby Bok Choy, Forbidden Rice Dessert Custom Occasion Cake • Crème Brûlée Freshly Brewed Dark Roasted Coffee and Decaffeinated Coffee Assorted Teas and Herbal Infusions • Specialty Coffee Espresso and Cappuccino • International Coffee Bar, Brandy, Fine Liqueurs, Dessert Wines

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

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Stewart Manor Country Club 51 Salisbury Avenue Stewart Manor, NY 11530 (516) 328-7540 www.stewartmanor.com Beautiful country club ambiance in a gracious park-like setting. Easily accessible from the five boroughs as well as Long Island.

he romantic and elegant setting of the Stewart Manor Country Club will make your wedding a unique and unforgettable day. Experience the renaissance of the Stewart Manor Country Club through its beautifully renovated facilities,its shimmering fireplaces, cathedral ceilings, and lush gardens. Let the English Manor/Country Club ambience be the backdrop for beautiful memories which you will treasure forever. The Executive Chef, Peter Mattheos, will mesmerize you with his magnificent culinary talent. His extensive career in catering and passion for food presentation sets his creations apart from the ordinary cuisine. Your guests will rave about their dining experience for years to come. The professional event coordinators will ensure the complete success of your special day, providing you with perfection, elegance and privacy, as they focus on one event at a time. The Stewart Manor Country Club is centrally located in Nassau County and only 25 minutes from Manhattan.

PRICE RANGE ..................................$70 - 130 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 220 CUISINE.............................................CUSTOM

Classic Cocktail Reception Butler Passed Hot Hors d’Oeuvres Boneless Hot Chicken Wings, Mini Assorted Quiches, Mini Deep Dish Pizza, Chinese Egg Rolls, Fried Scallops, Shrimps & Calamari, Breaded Mushrooms, Spanakopita, Pigs in a Blanket Chilled Display Carving Station (Select One) Pork Tenderloin, Roasted Turkey Breast, Glazed Virginia Ham, Mustard Crusted Corned Beef, Pastrami, Roast Top Round Hot Station (Select Four) Eggplant Rollatini, Chicken Marsala or Francaise, Sausage & Peppers, BBQ Spare Ribs, Penne a la Vodka, Seafood Newburgh, Fettuccini Alfredo, Buffalo Wings, Beef & Chicken Stir Fry, Bowtie Primavera, Pepper Steak, Chicken & Broccoli

Classic Dinner Reception Appetizer/Salad Pasta/Soup Entrée Selections Chicken Marsala Sautéed chicken breast with marsala mushroom sauce Chicken Francaise Sautéed chicken with lemon butter sauce Prime Rib of Beef au jus Sliced Filet Mignon with Mushroom Sauce Filet of Sole Oregonata or Almondine Salmon with Dill Sauce Sliced Pork Tenderloin with demi wine sauce Vegetable and Potato Beverage Hot Coffee, Brewed Decaf, Tea Deluxe Viennese Table with International Coffee & Cordial Bar Miniature Pastries, Gourmet Selection of Tortes, Flambé Station, French Crepes, Fondue Station, Ice Cream Fountain, Puddings & Mousse

Where the only affair is yours...with a personal, private club atmosphere, and friendly, professional staff.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISE CATERING ..........................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

21.1Stonebridge_Layout 1 11/15/13 3:22 AM Page 1

Stonebridge Country Club 2000 Raynors Way Smithtown, NY 11787 631-656-6899 gschneider@lessings.com www.lessingsweddings.com

estled in the countryside of Suffolk County, on Long Island’s north shore, lies a hidden treasure. The Stonebridge Golf Links and Country Club is one of the newer properties

recently acquired by the Lessing’s Family. Breathtaking views of the 18 hole golf course add to the elegance and charm of your outdoor ceremony and cocktail party. Floor to ceiling windows show off that view from the Grand Ballroom. The club just underwent a massive renovation, expanding the footprint of the ballroom by nearly 2,400 sq. ft., allowing functions for over 300 guests with dancing, and 500 guests without. So, whether you’re planning a wedding, bar or bat mitzvah, sweet 16, or planning a corporate function, The Stonebridge Golf Links and Country Club has everything you’ll need for a perfect gathering. Lessing’s at Stonebridge; the experience is yours, the pleasure is theirs.

PRICE RANGE ..................................$89 - 125 # OF AFFAIRS AT A TIME .............................1 CAPACITY.......................................100 - 300+ CUISINE...................................CONTINENTAL

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, Draft Beer, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Choice of Eight Hot and Cold Hors D'Oeuvres Passed Butler Style Fresh Fruit Display and Assorted Cheeses served with an array of Breads & Crackers, Antipasto Platter & Fresh Vegetables Trattoria Station • Butcher Station • Hearth Station Wedding Dinner Appetizer Fresh Melon with Imported Prosciutto Ham Sliced Beefsteak Tomato and Fresh Mozzarella with Fire-Roasted Red Peppers Baked Long Island Hard-Shell Clams dusted with Romano Cheese Tortellini Quattro Formaggio with Fresh Rosemary Salad Fresh Tossed Garden Greens with House Dressing Mixed Field Greens with Raspberry Vinaigrette Caesar Salad, Parmesan Reggiano with Garlic Croutons Tossed Garden Greens with Aged Balsamic Vinaigrette Romaine, Pear & Watercress, Caramelized Pecans, Stilton, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Grilled Baby Vegetables with Prosciutto and Fresh Mozzarella Pesto Shrimp over Field Greens, Tomato, Cucumber, Onions Sliced Beefsteak Tomato & Fresh Mozzarella over Field Greens, Balsamic Vinaigrette Chilled Pan-Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette Gruyere Tart with Baby Arugula and Bacon Apple Vinaigrette Asian Chicken Salad with Ginger Orange Dressing Entree Roast Prime Rib of Beef, Au Jus Grilled Swordfish Steak with Lemon Butter Shrimp Prosciutto with White Wine Garlic Sauce Chateaubriand with a Five Peppercorn Sauce Broiled Filet of Salmon with Dill Hollandaise Sauce Boneless Breast of Chicken Wellington wrapped in Puff Pastry Seared Long Island Duck Breast with Apricot Glaze Roasted Free-Range Chicken basted with Lemon and Rosemary Herb-Crusted Salmon, Beurre Rouge Stuffed Salmon with Roasted Vegetables Blackened Mahi Mahi, Pineapple Salsa and Grilled Banana Herb Crusted St. Peters Fish with Roasted Lemon Porcini-Crusted Chicken with Truffle Sauce Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Purée Roasted Sea Bass, Tomato, Eggplant Fondue, Pine Nut Pesto Double Cut Lamb Chops with Vegetable Cous Cous New York Strip Steak with 1890 Steak Sauce Dessert Custom Designed Four-Tiered Wedding Cake Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

20.2SwanClub_Layout 1 5/21/13 2:26 AM Page 1

Menu All White Glove Service Butler Style Passed Hot Hors D’Oeuvres An elegant cold food display will be prepared just for you Scrumptious Hot buffet that can be customized for you and your family. Carving Station, Pasta Station, Wok Station, Seafood Bar, Sushi Bar, etc… Appetizers… Seasonal Melon with Fresh Fruit Seasonal Melon with Prosciutto Penne Al Filetto Di Pomodoro Roasted Peppers & Mozzarella

estled among the coves and quiet hills of the North Shore’s Gold Coast is the Swan Club of Roslyn Harbor. The Swan Club has been described as a photographer’s paradise with background settings so complete your special event album will bristle excitement, the “bride’s walk,” wishing well bridge, gazebo, waterfall, and the dancing water fountain will enhance your photographic memories. The lush landscaped gardens on seven acres are constantly maintained with change of seasons flowers. The Swan Club has sought to create an ambiance of great warmth and rare experience, for you to enjoy an affair of a lifetime. Take a virtual tour at www.swanclub.com.

PRICE RANGE ..................................$65 - 100 # OF AFFAIRS AT A TIME...................VARIES CAPACITY...........................................40 - 250 CUISINE...................................CONTINENTAL

Salad… Caesar, Tri color Salad with Vinaigrette, Greek Salad, Mesculin Salad Entrées Roast Prime Rib of Beef au Jus, Châteaubriand with Port Wine Demi, Grilled Caribbean Jerk Chicken with Mango and Pineapple Salsa, Chicken Cordon Bleu, Chicken Wellington, Chicken Sorrentino, Herb Chicken with Fire Roasted Vegetables, Roast Duck a l’Orange, Filet of Sole Oreganata, Filet of Sole Almondine, Filet of Sole Stuffed with Seafood Newberg, Grilled Tuna with Citrus Lemon Butter, Broiled Filet of Norwegian Salmon, Jumbo Shrimp Scampi, Roasted Vegetable Ravioli, Eggplant Rollatini, Other options also available.

The Swan Club offers impeccable service, quality food and a staff of professionals in a picturesque waterside environment that will leave you and your guests breathless. Under the direction of the Trunz family, the Swan Club has achieved a reputation in catering that is second to none.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

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360° East at Montauk Downs 50 South Fairview Avenue Montauk, NY 11954 631-483-5025 dsheehan@lessings.com www.lessingsweddings.com

rom an intimate affair and ceremony at the Montauk

Lighthouse to a seaside extravaganza overlooking Lake

Montauk, Lessing’s 360° East at Montauk Downs—with

over 100 years of catering experience—will always delight you and

your guests. Planning your event will prove to be effortless when you work with the professional staff at 360° East at Montauk Downs. Their attentive staff combines the best tradition of service, hospitality and friendliness combined with exceptional cuisine to entice your guests. As one of the most recognizable names in catering on Long Island, award-winning Culinary Director Peter Lessing works with the highest-quality local purveyors to ensure your catering experience will be both memorable and delectable. It’s a Shore Thing...

PRICE RANGE ..............................$129 - 159+ # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 225 CUISINE...................................CONTINENTAL

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités Choice of Eight Hot and Cold Hors D’Oeuvres Passed Butler Style Trattoria Station • Butcher Station • Hearth Station Champagne Toast Wedding Dinner Appetizer Ragout of Asparagus, Puff Pastry Grilled Vegetable Tartlet, Goat Cheese, Fresh Herbs Stuffed Baked Clams, Fresh Herbs and Shallots Butternut Squash Ravioli, Parmesan Cream Fresh Mozzarella and Tomato, Basil, Balsamic Glaze Crusted Tuna, Couscous and Tomato Salad, Basil Scented Oil Wild Mushroom Tart, Aged Balsamic Vinegar, Shaved Parmesan Cheese Eggplant Papeton, Tomato Coulis Salad Mixed Field Greens Salad, Sherry Vinaigrette Caesar Salad, Rosemary Foccacia Croutons Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette Romaine, Pear & Watercress Salad, Caramelized Pecans, Maytag Blue, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Grilled Marinated Shrimp over Mesclun Greens Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze Duck Confit Salad, Potato, Walnut, Radishes, Walnut Vinaigrette Asian Style Chicken Salad, Sesame Vinaigrette Quiche Lorraine and Small Salad, Simple Vinaigrette Entree Roasted Farm Raised Chicken Breast, Tarragon Sauce Roasted Loin of Pork, Sweet Potato Purée, Apple Demi Seared Long Island Duck Breast, Herb Potato Purée, Baby Bok Choy, Orange Sauce Herb Roasted Organic Salmon, Vegetable-Mushroom Broth, Duxelle Pesto Grilled Shrimp, Montauk Lobster Risotto, Roasted Pepper Coulis Mako “A la Plancha”, Spicy Black Bean Purée, Scallions Cheddar Crusted Cod, Root Vegetable Medley, Saffron Butter Sauce Chateaubriand with a Five Peppercorn or Bordelaise Sauce Roasted Angus Shell Steak, Port Wine Sauce Roast Prime Ribs of Beef, Au Jus, Fresh Horseradish Dessert Custom Designed Four-Tiered Wedding Cake Viennese Pastry Platters Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

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Mansion at Timber Point Great River Road Great River, NY 11739 631-581-0022 Miriam@lessings.com www.lessingsweddings.com

reate memories for a lifetime at this picturesque Long Island estate. Mansion at Timber Point is conveniently located between Great River and the Great South Bay, yet seemingly worlds away. Gently rolling hills give way to panoramic views of Fire Island on this 300-acre property, while the grand colonial architecture of the historic country mansion sets the stage for your special event. Whether you’re hosting an event for 50 or 250 guests, you will find the perfect setting at the Mansion at Timber Point. Options range from ceremonies and cocktail hours on the patio to receptions inside the spacious ballroom. You have found the perfect setting—one that is rich in natural beauty and timeless elegance. Now entrust the culinary experts at the Mansion at Timber Point to create a menu that entices your guests. Award-winning Culinary Director Peter Lessing is setting industry standards and trends with his exceptional dishes. As one of the most recognizable names in catering on Long Island, he works with the highest-quality local purveyors to ensure your catering experience will be both memorable and delectable.

PRICE RANGE ....................................$65 - 99 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................75 - 250+ CUISINE...................................CONTINENTAL

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, Draft Beer, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Choice of Eight Hot and Cold Hors D'Oeuvres Passed Butler Style Fresh Fruit Display and Assorted Cheeses served with an array of Breads & Crackers, Antipasto Platter & Fresh Vegetables Trattoria Station • Butcher Station • Hearth Station Wedding Dinner Appetizer Fresh Melon with Imported Prosciutto Ham Sliced Beefsteak Tomato and Fresh Mozzarella with Fire-Roasted Red Peppers Baked Long Island Hard-Shell Clams dusted with Romano Cheese Tortellini Quattro Formaggio with Fresh Rosemary Salad Fresh Tossed Garden Greens with House Dressing Mixed Field Greens with Raspberry Vinaigrette Caesar Salad, Parmesan Reggiano with Garlic Croutons Tossed Garden Greens with Aged Balsamic Vinaigrette Romaine, Pear & Watercress, Caramelized Pecans, Stilton, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Grilled Baby Vegetables with Prosciutto and Fresh Mozzarella Pesto Shrimp over Field Greens, Tomato, Cucumber, Onions Sliced Beefsteak Tomato & Fresh Mozzarella over Field Greens, Balsamic Vinaigrette Chilled Pan-Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette Gruyere Tart with Baby Arugula and Bacon Apple Vinaigrette Asian Chicken Salad with Ginger Orange Dressing Entree Roast Prime Rib of Beef, Au Jus Grilled Swordfish Steak with Lemon Butter Shrimp Prosciutto with White Wine Garlic Sauce Chateaubriand with a Five Peppercorn Sauce Broiled Filet of Salmon with Dill Hollandaise Sauce Boneless Breast of Chicken Wellington wrapped in Puff Pastry Seared Long Island Duck Breast with Apricot Glaze Roasted Free-Range Chicken basted with Lemon and Rosemary Herb-Crusted Salmon, Beurre Rouge Stuffed Salmon with Roasted Vegetables Blackened Mahi Mahi, Pineapple Salsa and Grilled Banana Herb Crusted St. Peters Fish with Roasted Lemon Porcini-Crusted Chicken with Truffle Sauce Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Purée Roasted Sea Bass, Tomato, Eggplant Fondue, Pine Nut Pesto Double Cut Lamb Chops with Vegetable Cous Cous New York Strip Steak with 1890 Steak Sauce Dessert Custom Designed Four-Tiered Wedding Cake Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

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Verdi’s of Westbury 680 Old Country Road Westbury, NY 11590 (516) 334-4552 www.verdis.com

Sample Menu All menus are customizable based on personal preference and season Open Bar Premium Liquor, Wines, Bottled Beer, and Soft Drinks Served Throughout Your Entire Affair

ith over fifty years experience operating some of the finest restaurants in Italy and New York, the Sacco Family is proud to present: Verdi’s of Westbury. Many caterers boast “restaurant quality” food, but here it is truly achieved. The executive chef is a Sacco brother, and it shows, as nothing leaves the kitchen unless it is perfect. The same pride and attention to detail set forth in the kitchen is also apparent in the Banquet Rooms, as their highly trained staff has but one goal… to provide impeccable service. Outstanding cuisine and old world service, in an elegant setting, and supervised by a successful restaurateur family can only mean one thing—an affair that will last a lifetime. The family-owned catering hall also has a Queens location which has been a leader in the restaurant and catering fields for years. Inquiries are welcome. Verdi’s of Whitestone Restaurant/Caterers: 718-746-6000. PRICE RANGE...................................$60 & UP # OF AFFAIRS AT ONE TIME ........................2 CAPACITY...........................................40 - 300 CUISINE......NORTH ITALIAN/CONTINENTAL

Cocktail Hour White Glove Butler Serviced Hot Hors d’Oeuvres presented on Silver Trays Chef’s Carving Station Cold Seafood Display ~ Clams and Oysters on the Half Shell, Whole Lobsters, Jumbo Shrimp, Cracked Crab Claws, and a selection from our International Hot Specialties presented in Silver Chafing Dishes Dinner Menu Appetizer Melon and Prosciutto Baked Littleneck Clams ~ Antipasto Italiano Verdi’s Signature Lobster Appetizer served over a Bed of Cracked Ice Pasta Rigatoni al Filetto ~ Pennette alla Vodka Linguine with White Clam Sauce Salad Tre Colore ~ Garden ~ Caesar ~ Greek Entrees Boneless Chicken Rollatini ~ Prime Rib au Jus Wild Rice Stuffed Capon ~ Filet Mignon Broiled Norwegian Salmon ~ Chilean Sea Bass Surf and Turf ~ Rack of Lamb Dessert Custom Wedding Cake Viennese Table The magnificent Viennese Hour is presented in a Grand Entrance by the Staff; Gourmet Italian Cookies, Gourmet Pastries, Dessert Cakes, Fresh Fruit Platters, Full Cordial Bar, Served with Coffee, Espresso and Cappuccino

IN HOUSE PARTY PLANNER ....................YES OFF PREMISES AVAILABLE .....................YES KOSHER AVAILABLE..................................NO GUEST ACCOMMODATIONS.............NEARBY

21.2VillageClubatLakeSuccess_Layout 1 6/3/14 2:23 AM Page 1

Village Club at Lake Success 318 Lakeville Road Great Neck, NY 11020 516-829-5493 www.villageclubatlakesuccess.com Recently renovated. Set on the Village golf course overlooking Lake Success.

ith its recent full-scale renovation, the Village Club at Lake Success presents an all-new metro modern redesign. Pristine country club setting on the outside and contemporary in vogue event space on the inside, the Village Club at Lake Success is a boutique wedding and special event venue providing a one-of-a-kind experience, and it’s always one event at a time! The Village Club at Lake Success boasts outdoor patios and terraces for al fresco cocktails or ceremony. Its distinctive grand ballroom is fashionable and fresh with stylish design, seating and appointments. It is conveniently located in Nassau County on the grounds of the beautiful Lake Success golf course. With exclusive catering by renowned Philip Stone Caterers, the Village Club at Lake Success is the perfect balance of cutting edge and timeless elegance.

PRICE RANGE.................................$105 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY........600 COCKTAILS/300 SEATED CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Sample Menu Sips & Bites, passed butler-style Miniature Kobe Beef Hot Dogs on Soft Bun Deli Style Mustard, Served with Ice Cold Shots of Blue Moon Ale Miniature Asian Slider Spicy Mayo and Asian Ponzu Slaw, Served with Hot Saki Shot Miniature Fish Taco Topped with Tomato Pearls Served with Mini Patron Bottle of Margarita Grilled Tuna Slider Asian Ponzu Slaw, Spicy Mayo Served with Hot Saki Grilled Veggie Slider Sautéed Onions and Mushrooms, Served with Ice Cold Shot of Ice Cold Seasonal Ale Beer Foodtinis, served in martini glasses Braised Short Ribs of Beef, Slow Cooked in Rich Demi Glaze Served over Garlic Whipped Potatoes, Topped with Horseradish Crème and Crisp Onion Strings BBQ Pulled Chicken, Slow Cooked in Chipotle BBQ Glaze, Served over Sweet Potato Puree, Topped with Mini Marshmallows First Course Duet Refreshing Chilled Watermelon Basil Soup, Drizzled with Balsamic Reduction Accompanied by Mediterranean Inspired Salad of Baby Field Greens Topped with Crumbled Feta, Wine Sap Tomato, Baby Tri-color Beets and Chickpea Puree, bathed in Lemon Thyme Vinaigrette Main Course, select one Filet Mignon Merlot Reduction, Served with Red Bliss Mashed Potatoes, Braised Brussel Sprouts and Crisp Leeks Citrus-marinated Grilled Breast of Chicken Served over Wasabi Mashed Potatoes with Asian Ponzu Slaw Pan-seared Branzino over Vegetable Couscous Topped with Roasted Garlic, Charred Tomatoes, Olives, Capers in Extra Virgin Lemon infused Olive Oil Grand Finale Chocolate Molten Accompanied by Vanilla Ice Cream and Fresh Berries Lollipop Parade Cake Pops, Ice Cream Pops, Cheesecake Pops, Brownie Pops, and Munchkin Pops

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

19.1VillaLombardis:Layout 1

11/11/11

9:39 PM

Page 1

Villa Lombardi’s 877 Main Street Holbrook, NY 11741 (631) 471-6609 Fax (631) 737-6760 www.villalombardis.com

“The Ultimate Catering Experience”

Chef’s Carving Station: Choice of two Carving Meats Roast Suckling Pig: Displayed Buffet Style & Carved to Order

s you enter the lobby you are transported to a romantic Mediterranean Villa. Fine imported crystal chandeliers sparkle above, magnificent murals create a breathtaking backdrop, while an elegant white lace bunted grand staircase awaits your storybook entrance at Villa Lombardi's. No aspect has been overlooked, from the splendid Italian marble floors to the Trompe d’Oeil details that master artisans have created throughout. The gracefully arched windows in the grand ballroom overlook Victorian gazebos, waterfalls, stunning floral landscaping and a lush great lawn. The same family that over the past three decades has created one of Long Island’s most prized restaurants has now set the standards to judge reception sites. Villa Lombardi’s glorious dishes are created by Mamma Lombardi’s masterful recipes which have enthralled Long Islanders for years. The award-winning executive chef creates masterpieces for both the eye and palate. The menu is custom-designed to meet the most demanding requirements of each host and hostess. Finally there is the Lombardi family credo, “Reputation is Everything.” A family member oversees each and every affair, as personal service is the rule. The highly trained professional staff has but one goal, to insure your special day is one that will be fondly remembered for a lifetime.

PRICE RANGE .............................$76.70 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................50 - 700 CUISINE ...................CONTINENTAL/ITALIAN

DINNER MENU Captain’s Wine Service at Your Table Appetizer Eggplant Rollatini • Mozzarella and Tomato “Caprese” Lombardi Seafood Salad • Melon and Prosciutto di Parma Shrimp and Clams Oreganata • Fresh Figs and Prosciutto di Parma Shrimp Cocktail • Mosaic of Sliced Fruits and Berries Pasta Course Penne al Filetto di Pomodoro • Crespelle “alla Ortolana” Penne a la Vodka • Stuffed Shells “Al Forno” Salad Tuscan Garden Salad • Classic Caesar • Insalata “D’Oro” Intermezzo A Refreshing Sorbet to Cleanse Your Palate Entree (Choice of Seven)* New York “Lombardi” Steak or Chateau Briand Chicken Rollatini or Chicken Valentino Pork Chop Modena or Duck a L’ Orange Dijon Encrusted Salmon (Fish du Jour) Jumbo Shrimp Oreganata Baby Rack of Lamb “Aromatico” Lombardi Vegetarian Grill Accompanied With Lombardi’s Potato Bouquet of Fresh Seasonal Vegetables Dessert Deluxe Viennese Table and International Coffee & Cordial Bar (A Unique Display of the World’s Greatest Desserts) Wedding Cake Artistically Displayed at Your Viennese Table Freshly Brewed Coffee, Tea, Espresso & Cappuccino (Regular and Decaffeinated)

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.1Vineyards_Layout 1 11/15/13 3:28 AM Page 1

The Vineyards 987 Main Road (Route 25) Aquebogue, NY 11931 631-722-3200 www.vineyardcaterers.com The Setting, The Style, The Cuisine...Exclusively Yours at The Vineyards

uring a lifetime, the vast majority of days—while each holding small treasures—are typical and routine. But then there are special moments, and none more joyous than a wedding showered with love and the joining of two families. Helping people celebrate is what the wedding professionals at The Vineyards live and breathe. It’s why they created so distinctive an environment…a special setting to celebrate those occasions that occur rarely in one’s life. Nestled amidst a bucolic vineyard on Long Island’s idyllic North Fork, the great hall stands majestically with dramatic wrought iron entryways and Corinthian columns providing a spectacular vista as your guests arrive. Once inside the beauty and magnificence is immediately apparent with sweeping staircases in the regal foyer. The newly fashioned grand ballroom with imported marble dance floor, coffered ceilings and digital light-painted wall washes overlooks the adjoining all season tented veranda. At The Vineyards your guests will experience a balance of intimacy and expanse that will be memorable, and uniquely yours. The cuisine is second-tonone with locally harvested ingredients chosen at the peak of freshness that will tantalize even the most sophisticated of palettes. And since your wedding is the only wedding at The Vineyards, you and your guests will see how their level of fine service sets a bar unsurpassed by any other affair you attend. Throughout time, wine has been the elixir of life…symbolizing romance, style and living with passion. That’s what your special day should be, and what better place to celebrate than the place where wine begins. So make your wedding the one to remember…Exclusively Yours at The Vineyards. PRICE RANGE ..................................$85 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 250 CUISINE...............CUSTOM/CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

The Wine Country Wedding Reception Early Arrival Wine & Beverage Presentation Your Guests Will be Greeted by a Complimentary Wine Bar Featuring Long Island Wines, Mineral Waters and Soft Drinks

Cocktail Reception Premium Open Bar Top Shelf Brands • Bottled Beers • Frozen Blended Drinks Long Island Wines • Your Signature Drink Butler Service of Hors D’ Oeuvres & Tapas Served Butler Style on Silver Trays Tuscan Style Cold Foods and Gourmet Salads Artistically Presented by our Garde Manger Chef’s Active Stations Silver Chafing Dishes • Open Air Charcoal Grill Butcher Block Carving Board • A Taste of the Mediterranean Stir Fry Asian-Fusion • Copper Pan Pasta Table Mashed Potato Martini Bar • Southwest Style Fajita Station

Dinner Reception Appetizer / Salad Duet Fresh Mozzarella, East End Tomatoes, Fire Roasted Red Peppers, Grilled Portabella Mushroom, Atop Satur Farms Mesclun Greens Pesto Oil Drizzle, Balsamic Reduction, Toasted Crostini Garnish Guest’s Choice of Entrée Chateau Briand, Sauce Bordelaise Sliced Tenderloin of Beef with a Red Wine Reduction Market Fresh Filet of Seasonal Seafood Mahi Mahi • Sea Bass • Salmon • Orange Roughy Arctic Char • Turbot • Red Snapper French Cut Breast of Chicken Pan Seared and Finished with a White Wine & Lemon Sauce North Fork Vegetables, Bouchée Roasted Root Vegetables Served in a Petit Pastry Shell Blossom Silver Tray Service of Second Tastings Desserts The Gelato Sundae Station or The Chocolate Fountain Fresh Ground Coffee, Tea Selections and Brewed Decaffeinated After Dinner Cordials, Cognacs, Liqueurs, Brandy & Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.2Watermill_Layout 1 6/3/14 2:25 AM Page 1

711 Smithtown By-Pass Smithtown, NY 11787 (631) 724-3242 www.watermillcaterers.com

Menu Gourmet Cocktail Hour White Glove Butler Served Hor D’oeuvres Chef’s Carving Board (Choice of Two) San Gennaro Table Italian Cheese and Vegetable Specialties

Caterers of Distinction

Roman Push Cart Elaborate Display of Regional Italian Cured Meats and Aged Cheeses Smoked Fish Display

xperience the Watermill like never before!

Seafood Market Nautically Decorated Shrimp, Oysters, Clams and Italian Seafood Salad Gourmet Chafing Dishes (Choice of Ten)

This elegant estate has recently been updated

Dinner Reception Appetizer Champignon Salad • Prawns Lauren Strawberries L’orange • Antipasto Freddo

and enhanced with stunning decor and modern

Salad Caesar • Tri Color

amenities throughout. A grand entrance welcomes you and

Intermezzo

a breathtaking ballroom sets the stage for a celebration you will remember for a lifetime. Surrounded by secluded gardens, the Watermill is private and exclusive to your event. Owned by the famed Scotto family, your guests will be impressed with award winning cuisine which is both unique in design and rich in flavor.

Dessert Custom Occasion Cake Viennes Tables or Plate Painted Desserts

Schedule a tour of the All New Watermill

PRICE RANGE...................................$55 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY .......................................UP TO 375 CUISINE ....................EUROPEAN/AMERICAN

Entrées (Choice of Four) Duette of land and Sea - whole grilled Filet Mignon and Shrimp Oreganata combination Crevette del Poulet - large shrimp and sautéed spinach wrapped in a French breast of chicken, lightly coated with panko crumbs in a Dijon herb sauce Vitello Francesca - pignoli crusted roulade of milk fed veal with leaf spinach simmered in a tomato sage demi-glaze Pollo St. Guiseppe - sautéed breast of chicken filled with leaf spinach in a tomato sage demi-glaze Oriental Salmon - sesame crusted fillet of Norwegian salmon in an orange and oyster glaze Pesce Del Giorno - Chef’s selection of specialty fillet topped with braised artichokes, roasted red bell peppers, capers and garlic in a butter lemon white wine Filet Mignon alla Gorgonzola - grilled center cut tenderloin, vine-ripe beefsteak tomato and Italian Bleu cheese topped with a bordelaise sauce Pork Chop Rustica - Center cut from the loin pounded and breaded, sautéed in olive oil, and topped with vine ripe tomatoes, chopped fresh mozzarella, and Gaeta olives, drizzled with a Balsamic vinegar glaze Pollo Monica - breast of chicken sautéed with baby Bok Choy, marinated artichoke hearts, and capers in a Mediterranean white wine sauce All Entrées served with Chef’s choice of Potato and fresh Garden Vegetables

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

20.1WestburyManor:Layout 1

11/7/12

4:23 PM

Page 1

Jericho Turnpike Westbury, NY 11590 (516) 333-7117 The tradition and elegance of an estate setting, reminiscent of old world charm.

Sample Menu Your dining room will be elegantly set with floor length cloths, festooned with satin textured overlays, English china, fine silver service and silverware, imported crystal stemware and tapered candles. The Westbury Manor features only premium brands of liquors at all catered affairs served responsibly by our trained staff. A full selection of cocktails, mixed drinks, domestic and imported wines, imported and domestic beer, cordials, flavored sodas and exotic drinks are served for the duration of your affair. Champagne Toast Appetizer Strawberries A la Orange Laced with Grand Marnier and garnished with a sprig of fresh mint

he famous mansion has been meticulously restored to recapture its original old world charm. Set on six acres of beautifully landscaped gardens, enhanced by ponds, waterfalls and gazebos, it offers a stately setting for an outdoor cocktail hour or garden chapel ceremony. Colorful peacocks, ducks, wildfowl, and perched parrots adorn the expansive grounds. As you enter the grounds through large brick pillars with concrete finials and enter the manor's driveway lined with picturesque gas street lamps, you are taken back to a Victorian era of long ago. Plantings are seasonal and include an incredible display of spring tulips and daffodils as well as a winter setting of tiny white lights that create a luminous wonderland. The interior is styled in estate era woods of mahogany, cherry and rose accented by leaded stained glass windows and detailed plaster ceilings. The decor is plush upholsteries, brass fixtures, and timeless heirlooms. The bridal party is escorted to a suite of the manor where they are served the specialties of the day. European trained chefs will skillfully prepare and personally create any dish or delicacy that is desired. The renowned cuisine that has made the Westbury Manor famous is evident at every party regardless of budget or menu. A restaurant concept of recipe and preparation has always been the force behind the many years of repeat patronage by many notable customers and families. Satin striped linen, cut crystal stemware, silver service, and the expertise of accomplished catering consultants are included to enhance and direct your affair into a cherished memory for many years to come. The Westbury Manor has recaptured the true feeling of an elegant time past and is truly an “Estate for all Seasons.” A Manor of Taste PRICE RANGE ..................................$55 - 125 # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 300 CUISINE ..................EUROPEAN - AMERICAN

Manor Salad A blend of select greens, hearts of palm, chiodini mushrooms, tomatoes, and imported olives Intermezzo Lemon verbena sorbet Entrée Guest Choice of Seven Entrees served with wild mushroom risotto and a mélange of seasonal garden vegetables Estate Lamb Chops - Roasted baby rack, rosemary and natural juices Grilled Norwegian Salmon - with fine herbs, garlic and extra virgin olive oil Chateaubriand - Sliced center cut filet mignon gourmet porcini, shiitake, and Pennsylvania mushroom sauce Long Island Duck Grand Marnier - Slowly roasted, filled with fresh fruit stuffing Stuffed Shrimp New England - Filled with Maryland lump crabmeat, lobster sauce The North Fork - Grilled farm fresh Long Island vegetables, saffron rice Pollo Verdi - Breast of chicken, asparagus spears and fresh homemade mozzarella Dessert Vienetta - Vanilla ice cream, blended with Dutch chocolate, and your choice of the following toppings: Sundae, strawberry-amaretto glace, peach melba, butterscotch jubilee A portfolio selection of custom designed cakes Freshly brewed LavAzza Coffee and selection of herbal teas International Coffee Table

Attention to detail and personalized service is a trademark and policy for every function. Management, maitre d's and uniformed captains preside and orchestrate all affairs with strict adherence to the wishes and requests of the hosts.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

21.2WillowCreek_Layout 1 6/3/14 2:27 AM Page 1

Willow Creek Golf & Country Club One Clubhouse Drive Mt. Sinai, NY 11766 (631) 474-9200 www.hamletwillowcreek.com Nestled on the exclusive North Shore of Long Island, Willow Creek Golf & Country Club is one of a kind.

t Willow Creek Golf & Country Club they pride themselves on providing unrivaled attention to you and your guests. They cater to only one wedding at a time and provide innovative and exciting cuisine in an atmosphere of stately elegance. With breathtaking lake and golf course views, furnished outdoor terraces and an elegant formal ballroom, they paint the perfect picture of luxury and sophistication. Attentive and considerate service adds that extra touch of finesse. What’s more, from music to photography, they will customize the perfect environment to complement the true beauty of your special day. To learn how Willow Creek Golf & Country Club can make your dream wedding come true, please call to arrange a tour and consultation. PRICE RANGE ..................................$85 - 100 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................230 CUISINE ..............CONTINENTAL/AMERICAN

Sample Menu Signature Cocktail — 5 Hour Premium Bar Passed Hors D’oeuvres Black & White Sesame Chicken Bits • Chilled Shrimp • Beef Empanadas Steak Bruschetta with Bleu Cheese • Pulled Pork Biscuits Wasabi Tuna Tartar • Strawberries with Amaretto Mascarpone Brie & Pear in Phyllo Dough • Buffalo Spring Rolls • Steak Negimaki Mini Crab Cakes with Cajun Rémoulade • Herb Crusted Lollipop Lamb Chops Parmesan Crusted Artichoke Bites • Sweet Potato Fries with Maple Mayo Dip Fried Pickles with Buttermilk Ranch Dip • Prosciutto Wrapped Asparagus BBQ Bacon Wrapped Scallops • Coconut Shrimp with Spice Marmalade Stuffed Mushrooms with Sausage Bistro Table Beautifully Arranged Slices, Wheels & Wedges of Domestic & Imported Cheeses Elegant Display of Seasonal Fruits & Berries Crisp Fresh Garden Crudités with Spicy Aioli & Ranch Dipping Sauces Bruschetta Board Caramelized Onions & Apples • Pear Chutney with Pecans & Bleu Cheese Gorgonzola & Honey Bruschetta • Roasted Corn & Black Bean Tomato & Goat Cheese • Grilled Tomato, Mozzarella & Red Pepper Melange Domed Chafing Dishes Teriyaki Tequila Skirt Steak • Shrimp Scampi over Rice Eggplant Rollatini • Hawaiian Chicken with Sweet & Sour Glaze Fried Calamari with Marinara Sauce • Seafood Paella • Baked Clams Casino Chef Stations Pasta • Carving • Mac & Cheese • Sliders • Dim Sum Nacho • Mash-Tini • French Crepes Jumbo Shrimp Cocktail in a Clam Ice Sculpture First Course Duet Glazed Chicken and Artichoke Heart Crepes served over Arugala, Frisee, Baby Spinach, Citrus Vinaigrette Entrée Selections Grilled Filet Mignon • NY Strip Steak with Fried Onion Straws Roast Prime Rib of Beef • French Cut Chicken • Chicken Roulade Roasted Long Island Duck • Center Cut Pork Chop • Surf & Turf Grilled Swordfish • Pistachio Crusted Salmon with Strawberry Sauce Vegetarian & Children’s Entrées Dessert Custom Designed Wedding Cake Chocolate Molten Torte • House Made Profiterole • Italian Pastries Tiramisu with Amaretto Whipped Cream • NY Style Cheesecake Cascading Chocolate Fountain International Coffee & Cordial Table Warm Pretzels for the Road

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

21.1WindWatch_Layout 1 11/15/13 3:32 AM Page 1

1715 Motor Parkway Hauppauge, NY 11788 (631) 232-9850

Sample Menu Champagne Welcome — 5 Hour Top Shelf Bar

www.hamletwindwatch.com With remarkably scenic views, a newly renovated ballroom and spectacular outdoor ceremony space, The Wind Watch Golf & Country Club is the perfect setting for your country club affair.

estled atop one of the highest points on Long Island, The Wind Watch Golf & Country Club offers a uniquely charming environment to assure that your wedding is elegant and memorable. Aside from providing spectacular views of their beautiful 18-hole golf course, The Wind Watch Golf & Country Club is located steps from a major Hotel for your out-of-town guests, features an elegant, newly renovated ballroom, fresh-air outdoor patio for your cocktail hour and a magnificent outdoor wedding ceremony space. From music to photography and everything in between, The Wind Watch Golf & Country Club can professionally integrate all of the elements needed to make your special day distinctive and unforgettable. Attention to detail, world-class cuisine, accompanied by European-style white glove service sets the Wind Watch apart from all others. In addition, you’ll have the comfort of knowing that there will only be one affair at a time. That means complete and total dedication to your satisfaction. Call or stop by to find out how The Wind Watch Golf & Country Club can make your occasion an event to remember. PRICE RANGE ..................................$75 - 110 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................250 CUISINE...................................CONTINENTAL

Butler Passed Hot Hors D’oeuvres Dim sum • Golden Sesame Chicken Filet • Hawaiian Chicken Satay Crisp Potato Pancakes • Asparagus with Asiago Cheese in Phyllo Coconut Shrimp • Sliced Filet Mignon on Seasoned Baguettes Baked Clams • Mini Quiche • Fresh Mozzarella on Crostini Spinach & Feta Cheese Pastry Purses • Maryland Crab Cakes Beef Negamaki with Teriyaki Glaze • Chilled Shrimp on Skewers Mushroom Stuffed with Broccoli and Cheese Butternut Squash Soup Shooters Bistro Table Assorted Imported Cheeses and Flatbreads • Sushi • Nova Salmon Melon Carving • Fresh Garden Crudite • Mediterranean • Italian Domed Chafing Dishes Veal Scaloppine with Wild Mushroom Sauce Szechuan Beef and Broccoli • Shrimp Scampi over Panache Rice Eggplant Rollatini • Fried Calamari served with Spicy Marinara Seafood Paella • Chicken Zingara Chef Stations Pasta • Carving • Wok • French Crepes • Sliders • Fajitas • Raviolis Seafood and Raw Bar Presentation Mozzarella & Tomato Caprese / Hamlet Salad Duet Entrée Selections Filet Mignon • Prime Rib of Beef Au Jus Grilled Double Cut Pork Chop • French Breast of Chicken Chicken Roulade • Chilean Sea Bass Oreganata Cedar Smoked Salmon • Swordfish Steak Basilico Potato & Herb Crusted Tilapia • Surf and Turf Herb Crusted New Zealand Rack of Lamb • Vegetarian Entrée Dessert Wedding Cake with Chocolate Dipped Strawberry Extravagant Assorted Passed Mini Desserts Signature Plated Desserts Cascading Chocolate Fountain International Coffee & Cordial Table Complete Selection of Fine Liquors and Cognacs Trays of Italian Pastries, Cookies and Dipped Fruits

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

21.2NYMaps_13.1/NY Maps 6/3/14 1:26 AM Page 5

Dutchess County

Lake

Kirk Lake

Windham County, VT

Hurley

Hillside

209

Luca s Ave

87 27

y. Mill Rive r Pk

Saw

5 684

287 14

16 15

Plains

Cortlandt Colonial Hollow Brook Golf Club Salem Golf Club Brynwood Golf & Country Club Reid Castle Travelers Rest Abigail Kirsch Tappan Hill Triborough Castle Hotel & Spa Bridge Tarrytown House Lyndhurst Castle 17 Riverview Westchester Manor 18 Royal Regency Mansion on Broadway 19 C.V. Rich Mansion 20 Doral Arrowwood 21

Yonkers

11 12 13

Pk River son n i h u tc

Scarsdale

Cross County Pky.

White 15

r Pk y.

, N

104

7 8

x Ri ve

Tappan Zee Bridge

Bron

Pound Ridge

Mount Kisco

Pleasantville A rmonk

9 Tarrytown

6 Ossining

R I V E R

304

Taconic State Pky.

N H U D S O

90 Ossining

Putnam County

Yorktown Heights

202

112

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Salem Center

684

Mahopac

84 Somers

Bear Mountain

. Lake Blvd

Peekskill

South

Brattleboro

100

Falls Hopewell Junction

9 Jacksonville

Mahopac Lake

Wappingers 34

Blv d.

Ulster County

New Rochelle

95 Mount Vernon

17 Rye

19 22

26 25 95

22 23 24 25 26

24 278

Throgs Neck Bridge Bronx Whitestone Bridge

Whitby Castle at Rye Golf Club Radisson Hotel New Rochelle Julianoâ&#x20AC;&#x2122;s Hampshire Country Club Fountainhead 83

27 28 29 30 31 32 33 34 35 36

Greentree Country Club Glen Island Harbour Club Marina del Rey Bronx Zoo The New York Botanical Garden The View on the Hudson Nyack Seaport Crowne Plaza Suffern The Views at Mt Fuji Clubhouse at Patriot Hills Villa Barone Hilltop Manor Villa Borghese Le Chambord Twin Lakes Honora Winery

T HE B RONX , W ESTCHESTER , ROCKLAND , P UTNAM , D UTCHESS & U LSTER

BRONX, WESTCHESTER, ROCKLAND, PUTNAM, DUTCHESS & ULSTER

21.2NYListings_13.1/NY Fac. Listings 6/3/14 1:28 AM Page 5

BRONX, WESTCHESTER, ROCKLAND, PUTNAM, DUTCHESS & ULSTER The Bronx Bronx Zoo – NY Zoos & Aquarium 2300 Southern Boulevard Bronx Zoo 718-741-3836 See Page 85 Marina del Rey One Marina Drive Throgs Neck 718-931-6500 See Page 86 The New York Botanical Garden 2900 Southern Boulevard 646-664-1225 See Page 87

Westchester Abigail Kirsch at Tappan Hill 81 Highland Avenue Tarrytown 914-631-3030 See Page 88 Brynwood Golf & Country Club 568 Bedford Road Armonk 914-273-9300 See Page 89 Castle Hotel & Spa 400 Benedict Avenue Tarrytown 914-524-6366 See Page 90 Cortlandt Colonial 4 Albany Post Road at Dogwood Road Cortlandt Manor 914-739-3400 800-696-3456 See Page 91 Doral Arrowwood Anderson Hill Road Rye Brook 914-939-5500 See Page 92 Fountainhead 55 Quaker Ridge Road New Rochelle 914-235-4400 See Page 93

Glen Island Harbour Club Glen Island Park Weyman Avenue New Rochelle 914-636-6500 See Page 94 Greentree Country Club Davenport Neck New Rochelle 914-636-8500 See Page 95 Hampshire Country Club 1025 Cove Road Mamaroneck 914-698-4610 ext. 214 See Page 96 Hollow Brook Golf Club 1060 Oregon Road Cortlandt Manor 914-734-1500 ext. 1151 See Page 97

C.V. Rich Mansion 305 Ridgeway White Plains (914) 949-3543 See Page 103

The Nyack Seaport 21 Burd Street Nyack 845-353-3200 See Page 113

Riverview One Warburton Avenue Hastings-on-Hudson 914-965-7220 See Page 104

The Views at Mt Fuji 296 Old Route 17 Hillburn 845-357-5501 See Page 114

Royal Regency Hotel 165 Tuckahoe Road Yonkers 914-476-6200 See Page 105

View on the Hudson 101 Shad Row Piermont 845-365-3009 See Page 115

Salem Golf Club 18 Bloomer Road North Salem 914-669-5485 See Page 106

Putnam County

Tarrytown House 49 East Sunnyside Lane Tarrytown 800-245-0623 See Page 107

Juliano’s 700 Main Street New Rochelle 914-633-3700 See Page 98

Travelers Rest 25 Saw Mill River Road (Route 100) Ossining 914-941-7744 See Page 108

Le Château Rt. 35 (Junction of Rt. 123) South Salem 914-533-6631 Lyndhurst 635 South Broadway Tarrytown 914-631-4481 ext. 43226 See Page 99

Westchester Manor 140 Saw Mill River Rd. Hastings-on-Hudson 914-478-2331 See Page 109

Mansion on Broadway 139 North Broadway White Plains 914-949-1492 See Page 100

Whitby Castle At Rye Golf Club 330 Boston Post Road Rye 914-777-2053 See Page 110

Radisson Hotel New Rochelle One Radisson Plaza New Rochelle 914-576-3700 See Page 101

Rockland County Clubhouse at Patriot Hills 19 Clubhouse Lane Stony Point 845-429-0555 See Page 111

Reid Castle Manhattanville College 2900 Purchase Street Purchase 914-323-5396 See Page 102

Crowne Plaza Suffern 3 Executive Blvd. Suffern 845-357-4800 See Page 112 84

Villa Barone Hilltop Manor 466 Route 6 Mahopac 845-628-6600 914-478-7575 See Page 116

Dutchess County Le Chambord 2737 Route 52 Hopewell Junction 845-221-1941 See Page 117 Villa Borghese 70 Widmer Road Wappingers Falls 845-297-8207 See Page 118

Ulster County Twin Lakes 198 Heritage Drive Hurley 845-338-2400 See Page 119

Windham County, VT Honora Winery 1778 Collins Road W. Halifax 802-368-2233 See Page 120

21.1BronxZoo_Layout 1 11/15/13 2:49 AM Page 1

Bronx Zoo – NY Zoos & Aquarium 2300 Southern Boulevard Bronx Zoo, NY 10460 718-741-3836 www.nyzooevents.com Representing Bronx Zoo, Central Park Zoo, Prospect Park Zoo, Queens Zoo and the NY Aquarium

he Bronx Zoo offers the ultimate “one of a kind” experience for you and your guests and has the perfect mix of elegance and fun, with two locations in the park to choose from.

Experience an amazing cocktail hour and reception in their Congo Gorilla Forest; home to two troops of Lowland Gorillas, DeBrazza’s Monkeys, Okapis, Mandrills and Red River Hogs. This exotic locale

The only way to truly appreciate all they have to offer is to experience it yourself. Call them today to schedule a site visit or to

Passed Hors d’Oeuvres Beef Carpaccio on Parmigiano-Reggiano Crisp (GF) Sesame Crusted Ahi Tuna on a Cucumber Slice with Wasabi Cream (GF) Baby Tomato, Mozzarella & Basil Skewers (GF)(V) Manchego & Quince Tartlet (V) Mini Blue Crab Cakes Topped with Lemon Remoulade Potato Croquette with White Truffle Oil (V)

Entrée Selections Petit Filet Mignon & Blue Crab Cake Served with Garlic Mashed Potatoes and Brown Sugar Glazed Carrots Miso Glazed Sea Bass (GF) Sea Bass Marinated in Miso, Honey and Soy Sauce Served with Lemon Herb Orzo and Sauteed String Beans Herb Roasted Chicken Breast (GF) Natural Au Jus Served with Seasonal Vegetables and Oven Roasted Red Bliss Potatoes

provides a perfect setting for your intimate affair.

Harvest Table Assorted Imported & Domestic Cheeses, Crackers, Assorted Fresh Vegetables, Breads & Dips

Signature Salad Spring Mixed Lettuce with Dried Cranberries, Candied Walnuts and Gorgonzola Cheese with Raspberry Vinaigrette

Congo Gorilla Forest accommodates up to 80 guests.

PRICE RANGE.................................$120 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 225 CUISINE...................................CONTINENTAL

The Cocktail Hour

Plated Dinner

The Schiff Family Great Hall accommodates up to 200 guests and

answer any questions you may have.

Sample Menu

Dessert Extravaganza Mini Cupcakes, Cake Pops, Mini Parfaits, Mini Tartlets, Fresh Fruit Assorted Cookies, Brownies & Passed Ice Cream Confections

IN-HOUSE PARTY PLANNER......................NO OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS ......................NO

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Marina del Rey One Marina Drive Throgs Neck, NY 10465 718-931-6500 www.marinadelreyny.com Spectacular views of the New York City skyline enhance the elegance of Marina del Rey’s Banquet Rooms.

xperience the exquisite ambiance of a Mediterranean seaside villa. The floor to ceiling totally renovated Marina del Rey is located on the shores of the Long

Island Sound. The backdrop to your affair are fabulous views of the Throgs Neck and Whitestone bridges and the Manhattan skyline. All this complemented with the finest Continental gourmet cuisine prepared by European trained chefs. You are invited to see for yourself the unequalled sense of style and taste the multi-million dollar renovation has created at Marina del Rey.

PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 850 CUISINE .........................ITALIAN/AMERICAN

Sample Menu L’Ora Di Cocktail “Pasta Pasta” Station Chafing Dishes Risotto with Wild Mushrooms • Bracciola Italiano • Chicken Francese A Selection of Stuffed Mushrooms • Eggplant Rollantini • Pepperoni Ripieni • Calamari Fritto • Trippa Neopolitano • Mini Crab Cakes Trattoria Romana A Variety of Italian Cheeses, Breads, Salads and Meats Clams Orreganato e Casino • Chilled Calamari and Scungilli Salads Cosse alla Vinaigrette • Smoked Salmon Display A Selection of Carvings Baby Back Grilled Ribs, Whole Roast Suckling Pig Garni, London Broil An Unlimited Open Bar

Romanesque Dinner Champagne Toast Basket Salad Surrounded by Italian Delicacies *** Scelta di due Pasti Scelta Dell Invatato Apricot Chicken Thinly Sliced Breast, Rolled with Chalah Breadcrumbs and Sweet Sliced Ham Wrapped in Hickory Bacon and Baked in an Apricot Glaze Scallopina di Vitello alla Sorrentino Tender Slices of Veal, Topped with Seasoned Eggplant, Proscuitto and Mozzarella. Finished in a Glazed Veal Reduction Pesce de Salome al Forno Salmon Baked and Sprinkled with Buttered Crumbs, White Wine and Shallots Portafogli alla Ricardo Double Thick Chop, Butter Flied and Stuffed with Sausage, Mushrooms Seasoned Bread, with White Vinegar & Pepper Sauce Duck all’Arancia Crisp Breast of Duck over Wild Rice in a Flavorful Orange Sauce Chef’s Surprise All Entrees Served with Potato & Vegetable *** Caffee Te La Carte di Dolci e Frutti Cordiale e Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

Photos by André Maier Photography

21.2NewYorkBotanicalGarden_Layout 1 6/7/14 9:52 PM Page 1

2900 Southern Boulevard Bronx, NY 10458 646-664-1225

Sample Menu

jennifer.kelly@starr-restaurant.com

www.nybg.org

he New York Botanical Garden has been a world famous

destination since 1891, providing distinguished guests with

one of the most enchanting settings in the area. Stephen

STARR Events, The New York Botanical Garden’s exclusive catering

partner, brings the exceptional dining experience of renowned Starr Restaurants Buddakan, Morimoto and Caffè Storico. Stephen STARR Events is the culmination of inventive cuisine, unparalleled presentation and stellar service. Creating unique sensory experiences, Stephen STARR Events’ innovative approach provides engaging catered events and dining within the beautiful backdrop of the classically elegant Garden Terrace Room and the intimate Lillian and Amy Goldman Stone Mill on the banks of the Bronx River. Conveniently located just 25 minutes from Manhattan, The

Signature Cocktail Treehugger: Maple Manhattan...Rye Whiskey, Maple, Black Walnut The Forager: Wild Sage Martini...Hendrick’s Gin, Orange, Sage Tray Passed Hors d’oeuvres Spicy Tuna Crispy Rice ~ serrano chili Smoked Sea Scallop Crudo ~ honey crisp apples, hibiscus vinaigrette, cilantro Sugar Cane Duck Confit “Tacos” ~ lettuce wrap, blood orange relish Chicken and Ginger Dumplings ~ sesame soy Korean Pork Belly Sliders ~ brussels sprouts, kimchee slaw First Course Green Asparagus Risotto ~ spring peas, summer truffle Beefsteak Tomato and Burrata “Stack” ~ bagel crisps, basil Sweet Pea Ravioli ~ goat butter sauce, snap peas, shoots and grated aged goat cheese Strozzepretti Pasta with Pistachio Pesto ~ wilted baby arugula, shaved parmesan Charcoal Grilled Jumbo Shrimp Salad ~ romesco sauce, lemon, fire roasted corn Second Course Potted Green Market Spring Salad ~ baby radishes, cucumber blooms, petite asparagus, pea shoots, faro and kale soil, beets, champagne lemon vinaigrette Salt Baked Beet and Quinoa Salad ~ ricotta salata, arugula Entrée Course Steakhouse Style Grilled Beef Tenderloin ~ crispy fries, wasabi chimichurri, herb & garlic butter, green peppercorn sauce Pan Roasted Striped Bass ~ heirloom tomato, corn and fava succatash, basil vinaigrette Lancaster Free Range chicken ~ roasted marinated breast, fried thigh, anson mills polenta and lemon-thyme chicken glaze Dessert Course Apple Tart Tatin ~ caramel reduction, vanilla crème fraiche Gianduja Chantilly Chocolate Tart ~ caramel sauce, hazelnut tuile

New York Botanical Garden’s stunning wedding venues coupled with STARR hospitality provide a setting that will inspire your guests and create lasting memories. PRICE RANGE.................................$150 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 300 CUISINE.....................INNOVATIVE, MODERN

Stephen STARR Events’ wedding styles range from signature STARR stations inspired by their acclaimed restaurants, to classic formal dinners, to Tuscan family-styled dining experiences. Let them tailor and stylize your special day. IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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Tappan Hill Mansion 81 Highland Avenue Tarrytown, NY 10591 914-631-3030 www.abigailkirsch.com

Sample Menu

For weddings, special occasions as well as corporate events and one-day meetings for business. Tappan Hill is an oasis of tranquility just 45 minutes from Manhattan— on a spectacular Hudson River hilltop once owned by Mark Twain.

he landmark mansion, Tappan Hill, is a handsome stone structure with glorious views of the Hudson River. Carefully refurbished, the mansion’s marble-floored rotunda, conservatory ceiling, and curving staircase have all been restored to their original beauty. Lush carpeting throughout the house cushions sound. Grounds are beautifully maintained, inviting photo opportunities. Outdoors, separate ceremony areas frame inspiring sunsets. Inside, the mansion is blessed with river views everywhere: bride’s room, intimate dining salon, glass-walled Promenade, the spacious Pavilion Room and Hudson Room. And every room, including the Promenade, assures all-season comfort: airconditioning, of course, plus individual room-controlled heating. Tappan Hill also concentrates on the all-day business conference, providing a private (and cost-effective) setting with all necessary requisites but none of the distractions of a resort or busy hotel. Most satisfying of all, Tappan Hill stars the legendary Abigail Kirsch food. Festive but not fussy, this is “real” food, generously portioned, universally praised for its quality and good taste. Table appointments are impeccable. A seasoned staff attends to every need without being intrusive. Overnight lodging is nearby if needed. All this luxury notwithstanding, prices are competitive and depend upon food choices, as well as the season and time. The Kirsch culinary corps also continues to cater events elsewhere—from at-home celebrations to major benefits and other functions. PRICE RANGE.................................$135 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY ..................................................500 CUISINE ....................CONTEMPORARY/INT’L

THE COCKTAIL HOUR Butlered Hors D’Oeuvres Sampling nuevo sushi • asparagus salume pesto tower • sake ginger beef savory cannoli • butternut squash risotto cakes In addition Unique Cocktail Stations americana carving station with regional sides artisanal mac & cheese bar, greenmarket salads SEATED DINNER Starter SHRIMP, LOBSTER & TUNA TACOS miniature taro root taco shells with crunchy vegetables avocado lime relish & poblano tomato salsa Salad SPINACH & ENDIVE SALAD crisp pancetta, orange segments, red peppers & jicama ginger sesame dressing warm honey sesame glazed pumpkin seed flatbread Entrée GRILLED TOURNEDO OF BEEF dusted with herbs de provence, dijon demi haricots verts, two tomato confit, celery root potato puree SAKE ROASTED BLACK COD sesame seed dust & lotus chips, soy mirin mushroom broth shrimp shiitake dumpling & wilted napa cabbage, black mushrooms, snow peas & carrots Dessert WARM S’MORES TRUFFLE TART decadent chocolate caramel ganache & marshmallow peaks in a graham crust wild berry sorbet, mixed berry compote In Addition WEDDING THEMED CUPCAKES & COOKIES served to each table hand painted heart shaped butter cookies & festive heart decorated miniature cupcakes & WEDDING CAKE

Easy to get to from almost anywhere in the tri-state region, Abigail Kirsch at Tappan Hill in Tarrytown, New York, offers a breathtaking country setting, outstanding food, and a refreshing change from commercial hotels, windowless ballrooms, and cliche party places.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

19.1Brynwood_Layout 1 5/21/13 7:57 PM Page 1

Brynwood Golf & Country Club 568 Bedford Road Armonk, NY 10504 914-273-9300 www.brynwoodclub.com

Sample Menu Cocktail Reception (Kindly Select Seven Passed Hors d’ oeuvres) Stationary Harvest Display Mediterranean Vegetable Display

estled within the rolling hills of Westchester County lies

Signature Pasta Station

a picturesque venue to host your Wedding, Bar/Bat

Asian Stir Fry Station

Mitzvah, Corporate Outing or any special event for up

to 400 guests. Boasting a completely renovated clubhouse, Brynwood’s elegant ballroom, chic lounge area and majestic outdoor cocktail terrace are all brand new! The Grand Ballroom and awning-covered terrace overlook the magnificent pool and Located in the heart of the Hudson Valley, Brynwood is surrounded by abundant locally grown produce and all natural, incorporated the fresh, organic surroundings by bringing the finest ingredients from the farm to your fork. A personal Maître’d is available to attend to all your

Plated Dinner Salad (Kindly select one) Tossed Salad with Gorgonzola, Granny Smith Apples, Candied Pecans and Balsamic Dressing served in a Flat Bread Ring Intermezzo Fruit Sorbet served in Frosted Martini Glass Optional Appetizer Course Jumbo Crab Cake on Cucumber Risotto

hills of the golf course, showcasing an unforgettable backdrop.

farm-fresh products. The Brynwood culinary team has

Vegetable Crudités

Entrée (Kindly select two) Roasted Beef Tenderloin, Black Truffle Demi Glace served on a Parmesan Mascarpone Polenta Or Grilled Salmon Filet, Orange Soy-Mirin Glaze, Stir Fried Snow Peas, Shitake Mushrooms and Jasmine Rice Dessert Custom Designed Wedding Cake Table Service of Fresh Cookies, Pastries and Chocolate Dipped Strawberries

wedding day needs. PRICE RANGE.................................$115 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................10 - 400 CUISINE ............CREATIVE INTERNATIONAL

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.2CastleHotelSpa_Layout 1 6/7/14 9:54 PM Page 1

Castle Hotel & Spa 400 Benedict Avenue Tarrytown, NY 10591 914-524-6366

Sample Menu

www.CastleHotelandSpa.com • Hosting only one very special wedding at a time • Your private wing in the newly renovated Castle • Relax and rejuvenate in their luxurious new THANN Sanctuary Spa

nly thirty minutes north of Manhattan, Castle Hotel & Spa sits majestically atop one of the highest points in Westchester County overlooking the Hudson River amid sprawling acres of manicured gardens and grounds. With over 100 years of history, the Castle is undoubtedly a sumptuous escape to the enchanted era of America’s Gilded Age. From the moment your guests arrive, they are immersed in a unique setting with more than 3,300 square feet of unique and dramatic event space. Castle Hotel & Spa sets the scene for sophisticated weddings and celebrations. Whether an enchanting garden wedding or under the impressive 40-foot vaulted ceilings of the Great Hall with its beautiful stained glass windows with heraldic motifs, the unique architecture and setting of the Castle Hotel & Spa lends itself to creating a romantic and memorable wedding. From the impeccable service and the celebrated Auberge-style natural French cuisine to the unparalleled setting at Castle Hotel & Spa, every detail of your wedding is carefully attended to. Their exceptional team of personalized wedding specialists and award-winning culinary team help you create the perfect reception in a variety of distinctive rooms that capture your imagination. Their talented chefs work with you to create the memorable meal that complements your style, theme, setting and season. From simple to elegant, your reception at the Castle will be an unforgettable event. Castle Hotel & Spa features 31 newly renovated and refurbished guest rooms and suites reflecting a renewed luxury and sophistication. When the minimum guarantee is met, the bridal couple is offered a complimentary stay at the Castle the night of the wedding. PRICE RANGE.................................$155 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................150 CUISINE...........................FRENCH/AUBERGE

Hors d’Oeuvres Served Butler Style Smoked Salmon Roulade with Pesto Cream Cheese, Biscotti and Lemon Foam Goat Cheese Brûlée Seared Tuna Wrapped in Nori Leaves with Wasabi Caviar Lobster BLT Bacon Wrapped Short Ribs on a Polenta Round topped with Boursin Cheese Lump Crab Cake with Mango Aioli Baby Lamb Chops with Tzatziki Sauce Barbeque Pork with Country Fair Cole Slaw on a Soft Potato Bun Cocktail Reception Buffet Table and Food Stations Available First Course Day Boat Main Sea Scallop with Mushroom Espuma, Grapefruit Pearls, Parsnip Purée Salad Course Poached Pear, Baby Spinach and Arugula with Candied Pecans, Gorgonzola and Champagne Vinaigrette Main Course Fillet Mignon with Mushroom Risotto, and Caramelized Onion with a Strawberry Balsamic Beurre Noir and Seasonal Vegetable ~or~ Line Caught Striped Sea Bass with Roasted Root Vegetables, Yukon Gold Potato Purée and English Pea Sauce Dessert Flourless Chocolate Soufflé Torte with Pistachio Crème Anglaise and Pistachio Sable Custom Wedding Cake Five Hour Premium Open Bar Coffee and Tea Service Voted “Top Hotels in the U.S.” – US News & World Report “Straight Out Of A Fairy Tale!” – The New York Times Rated “Top 20 Small US Hotels” – Condé nast “the most extravagant accommodations along the Hudson Valley” – Frommer’s “enchanted... deliciously luxurious... wonderfully indulgent... with spectacular views” – Zagat Rated

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

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Cortlandt Colonial Manor 714 Old Albany Post Road Cortlandt Manor, NY (914) 739-3900 (800) 696-3456 www.ccrr.com

Sample Wedding Menu 6 hour premium Open Bar Cocktail Hour A selection of over 50 Hot and Cold Hors d’Oeuvres displayed in beautiful chafing dishes and/or silver trays.

Elegance at affordable prices.

Chef’s Carving of Beef Tenderloin Interactive Quesadilla or Fajita Station

ome and experience the simple elegance of the Ballroom at Cortlandt Colonial Manor. As a family owned caterer with over 35 years of experience in creating memorable events, the Cortlandt Colonial Manor will not only meet, but exceed each and every one of your expectations. Begin your special day with a private garden ceremony under their white custom-designed gazebo. Afterwards, retreat to your private bridal suite or enjoy your cocktail hour in the beautiful garden beside the natural rock 75-foot waterfall. From there, you can easily flow into their contemporary ballroom for an unforgettable reception. At the Cortlandt Colonial Manor, they know how important your special day is to you. The Cortlandt Colonial Manor hosts only one reception at a time in order to give you their full attention and dedication. From initial greetings to the final farewell, the Liaskos family, proprietors since 1978, will personally oversee each and every detail of your wedding with patience and exquisite attention to detail. Your meal will be tastefully prepared and supervised by Chef Evan Liaskos, a graduate of the Culinary Institute of America. From the warm welcome awaiting your arrival, to the impeccable service and attention to detail, your wedding at the Cortlandt Colonial Manor will be a memorable experience for you and each of your guests. Let them show you that the price of elegance is not out of reach at the Cortlandt Colonial Manor. Visit the Cortlandt Colonial Manor on the Web at www.ccrr.com or call to arrange a tour. PRICE RANGE ..................................$55 - 105 # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 200 CUISINE.........................................AMERICAN

Champagne Toast Six Course Dinner includes: Appetizer of Fresh Seasonal Melon Salad of Mixed Baby Greens Your choice of Pasta Intermezzo of Sorbet Guests Choice of 3 Entrees (selected by each guest upon arrival at their table) Roasted Red Potatoes, Fresh Steamed Seasonal Vegetables Custom Designed Wedding Cake Viennese Table Assorted Cakes, Pies, Tarts, Petit Fours, Mousses & Pastries International Coffee Table Cappuccino, Espresso, and Cordial Bar Signature Cherries Jubilee or Bananas Foster Flambé A Signature Musically Choreographed Tableside Extravaganza

All wedding packages include, at no extra charge, your choice of wedding cake with ornament, floral decorations for all tables, place cards and color coordinated linen. All gratuities as well as Maitre D’ and Bartender fees are included.

21.1DoralArrowwood_Layout 1 11/15/13 2:53 AM Page 1

Doral Arrowwood Anderson Hill Road Rye Brook, NY 10573 (914) 939-5500 www.doralarrowwood.com Westchester County’s leading resort. With a beautifully wooded locale and elegant accommodations, Doral Arrowwood is the perfect choice for weddings, special occasions and corporate events.

Sample Menu The Cocktail Hour Butlered Hors D’Oeuvres Pinwheel of Scottish Smoked Salmon with Roasted Yellow Pepper and Chives Lobster on Potato Crisp with Dill Roquefort and Pear wrapped in Phyllo Italian Sausage, Roasted Peppers and Smoked Mozzarella wrapped in Phyllo Coconut Shrimp with Fruit Chutney Grilled Vegetable Quesadilla In Addition Stir Fry Station • Sushi Station • Carved Rack of Lamb Dinner Menu

estled upon 114 wooded acres in the heart of Westchester County, Doral Arrowwood provides the perfect setting for a wedding of unsurpassed elegance. Boasting an expert staff, exquisite facilities and an executive chef trained at Le Cordon Bleu, Doral Arrowwood is the perfect choice for making memories that will last a lifetime. Doral Arrowwood sets the standard for others to follow. By hosting one wedding at a time, your affair will receive attention to detail that is unmatched in the industry. Guests will enjoy cocktails in one of several areas overlooking the beautiful grounds before retreating to the splendor of The Arrowwood Ballroom, where enchanting murals, sparkling crystal chandeliers and candlelit tables await. However, your wedding celebration need not end with the reception. As Westchester’s leading resort, Doral Arrowwood affords guests the opportunity to make a weekend stay out of your wedding festivities. The property’s spectacular guestrooms, restaurants, sports facilities, and golf course set the stage for a relaxing weekend getaway. Doral Arrowwood’s diverse function space is also a wonderful choice for Bar/Bat Mitzvah’s, birthdays, anniversaries, retirements and other special events. Just a stone’s throw away from Manhattan, Doral Arrowwood welcomes the opportunity to create the event of your dreams.

PRICE RANGE ................................$140 - 190 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 350 CUISINE.........................................AMERICAN

Appetizers Brandied Forest Mushrooms with Grilled Market Vegetables in Flaky Pastry Saffron Poached Sea Scallops with Crimini Mushrooms with Tomato Risotto Salads Salad of Doral Greens with Mixed Berries, Candied Pecans and Lemon Pepper Vinaigrette Entrees Florida Red Snapper with Fennel, Nicoise Olives, Roasted Plum Tomatoes and Vermouth Sauce Charred Filet Mignon with Balsamic Baby Onions and Mushrooms Demi Glaze Grilled Double Lamb Chops with Baked Vegetable Tart, Haricot Vert and Rosemary Sauce Dessert Chocolate Crepe filled with a Chocolate Rum Mousse on Créme Anglaise Mixed Berries with Champagne Sabayon in a Tuille Cup with Chocolate Leaves Wedding Cake Beautifully Decorated Tiered Wedding Cake by an Award-Winning Pastry Chef

Conveniently located 45 minutes north of Manhattan, Doral Arrowwood has a commitment to excellence unparalleled in the region. Featuring pastoral grounds, an award-winning staff, delectable cuisine and elegant accommodations—Doral Arrowwood is the perfect choice for any special occasion.

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The Fountainhead 55 Quaker Ridge Road New Rochelle, NY 10804 914-235-4400

Sample Menu Cocktail Reception

www.fountainheadcaterers.com

or over 50 years, The Fountainhead has been regarded as one of Westchester’s premier catering locations. The Fountainhead has been the recipient of the coveted award “Best of Weddings”

as voted by local brides for multiple years running. As your guests are welcomed by valet and uniformed doorman, they will experience the elegance and sophistication of their surroundings complete with waterfall gardens, soaring glass atriums, elegant marble and gold leaf lobbies. You and your guests will enjoy their great tasting cuisines whether you choose Northern Italian, Sicilian, New American, Contemporary or foods from the Islands menus. The spectacular ballrooms, complete with hand-finished marble and granite dance floors, can accommodate over 400 guests. The award winning design of their atriums will enable your guests to enjoy a separate area for your cocktail reception. Their elegant, non-denominational wedding chapel features a breathtaking skylight that will bring lasting memories of a beautiful wedding. The Fountainhead is very accessible from all major highways just

Passed Hors d’oeuvre Butler Style Jumbo Fire Roasted Shrimp, Chipolte Aioli Fava Bean and Cipollini Onion Crostini Peppered Chicken Breast, Mango Chutney Zucchini Fritter, Tomato Marmalade and Ricotta Salata Bacon Cheese Black Angus Sliders, Chipotle Mayonnaise Grand Marnier Sea Scallops, Crispy Daikon, Mandarin Zest Korean Beef Barbeque on Lettuce Pockets Braised Pork Belly on Hominy Cake Seafood Ceviche, Citrus Herb Marinated Grilled Figs with Taleggio and Candied Walnuts {Seasonal} Tamarind Glazed Chicken with Sugar Cane Skewer Cocktail Reception Specialty Stations Build your own reception by choosing from the following The Carvery • Mediterranean Bistro • Pasta Bar Taste of the Kasbah “Casablanca Tagines” • Raw Bar English Pub • The Caribbean Islands • Classic Americana

Menu “Du Jour” Three Cheese Rissole Served Warm with Baby Field Greens Sweet Potato Gnocchi Brown Butter Sauce Garnished with Reggiano Parmesan Entrées Braised Angus Short Ribs Over Homemade Spätzle Roasted Root Vegetables Char-roasted Sliced Chateaubriand “Filet Mignon” Truffle Demi-Glace Ballotine of Free Range Chicken Breast Tuscan Stuffing with Apple Cider Reduction Filet of Salmon with Citrus Mousseline Lobster Risotto And Spinach Sauté Their On Premise Bakery’s Dessert Sampler Chocolate Tulip with Fruit Sorbets, Hazelnut Semi-Fredo with Praline and Tropical Fruit Tart Venetian Hour with Cordials

15 minutes from Manhattan, Connecticut, Long Island and New Jersey. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 500 CUISINE.............................................CUSTOM

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

21.2GlenIslandHarborClub_Layout 1 6/7/14 9:57 PM Page 1

Sample Spring Menu Steamed Brussel Sprout Salad Fingerling Potatoes, Creamy Shallot Dressing & Crisp Apple Smoked Bacon Spring Harvest Grilled Alaskan Sockeye Artichoke, Fennel, Spinach, Tomato and Olives Herbed Infused Olive Oil Mascarpone Cheese Cake Citrus Infused Berries, Aged Balsamic Vinegar

Sample Summer Menu Tomato Caprese Salad Local Beefsteak Tomatoes, House-made Fresh Mozzarella Butter Lettuce, Fresh Basil, Reduced Balsamic Vinegar & Citrus Vinaigrette Grilled Hibachi Cage Free Chicken Crisped Spicy Rice Cakes, Apple and Cucumber Wakame Organic Soy Glaze Peach and Blueberry Cobbler Greek Yogurt Sorbet, Honey Orange Drizzle

Sample Fall Menu Wild Mushroom Ravioli Fava Bean, Tomato & Charred Onion Ragout, Grana Padano Pan Seared Georges Bank Scallops Shaved Fennel, Baby Arugula, Citrus Filets & Rhubarb Marmalade Warm Caramelized Apple Tart Haagen Daz Vanilla Ice Cream, Bourbon Sauce

Sample Winter Menu Sweet Onion, Apple and Triple Cream Brie Tart Gratin Mixed Field Greens, Champagne Vinaigrette Grass Fed Lamb Shank Confit Garlic Mashed Potatoes Braised Taproot Confetti Sticky Butterscotch Budino Ricotta Sorbet, Salty Caramel Sauce

Just 20 minutes from Manhattan, Connecticut and New Jersey, exit 15 off the New England Thruway (I-95). From Long Island, Glen Island Harbour Club is just 10 minutes north of the Whitestone or Throgs Neck Bridges. PRICE RANGE...................................$90 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................125 - 600 CUISINE...................................CONTINENTAL

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

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Greentree Country Club 538 Davenport Ave. New Rochelle, NY 10805 914-636-8500 www.GreentreeClub.com

Sample Menu COCKTAIL HOUR Passed Hors d’Oeuvres & Stations

Where breathtaking ocean views and elegant ambience create an exceptional celebration

estled on the Long Island Sound, Greentree Country Club offers magnificent breathtaking water views amidst a

Spring Rolls With Asian Duck Sauce, Seafood Dumpling With Soy Ginger Sauce, Brie With Raspberry & Almond In Filo, Tequila Shrimp With Cajun Sauce, Crab Cakes With Spicy Mango Lime Sauce, Chicken Satay, Thai Noodles In A Chinese To-Go Container, Crudite Champagne Cocktail Carving Station • Pasta Station • Caviar Station • Seafood Station Asian Station • Tuscany Station • Slider Station Martini Mashed Potato Station • Sushi Station • Fiesta Station Middle Eastern Station • Mediterranean Station

RECEPTION

lovely manicured landscape. The majestic mansion with

Appetizer Crispy Bruschetta With Sliced Steak, Blue Cheese, Tomato And Basil

all its charming distinctive splendor was designed by renowned

Salad

architect, Stanford White, and dates back to the early 1900’s.

Arugula Salad With Goat Cheese, Toasted Pine

The classic beauty on the outside invites one to experience the

Nuts And Sweet Pepper Vinaigrette Entrées

exceptional beauty from within.

Grilled Beef Tenderloin Filet With Peppercorn Brandy Sauce Chilean Sea Bass With Roasted Pepper Vinaigrette Grilled Chicken With Rosemary And Infused Truffle Oil Rack Of Lamb Served With A Roasted Shallot Vinaigrette

The ballrooms are each unique and the elegant décor is sure to make an impression on the refined clients’ senses. The mansion’s classical high ceilings, glistening chandeliers, shimmering marble

Dessert After Dinner Dessert Stations & Cordials Wedding Cakes Created Fresh On Premise

floors and an abundance of floor to ceiling windows throughout, enhance the beauty of the mansion. With all of its grand opulence, romantic charm and panoramic views Greentree Country Club is the perfect location for your unforgettable event. PRICE RANGE...................................$90 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 700 CUISINE ....................CONTEMPORARY/INT’L

Located just 20 minutes from Manhattan, Connecticut and New Jersey, The Greentree Country Club is only 15 minutes from the Whitestone and Throgs Neck Bridges. IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

21.2HampshireCountryClub_Layout 1 6/7/14 9:58 PM Page 1

Hampshire Country Club 1025 Cove Road Mamaroneck, NY 10543 914-698-4610 ext. 214 www.hampshireclub.com

Sample Menu Passed Hors d’oeuvres HOT SELECTIONS Smoked Salmon Croquettes with Truffle Herb Crème Fraiche Beef Sate with Teriyaki Sauce Grilled Shrimp Skewers with Spicy Lime Yogurt Dipping Sauce Peking Duck Spring Rolls with Sesame Ginger Sauce COLD SELECTIONS Artichoke Bottoms with Lobster Salad Classic Shrimp Cocktail with Tanqueray Cocktail Sauce Beef Tenderloin Crostini with Tarragon Mayonnaise Cocktail Stations The Comfort Food Station • Wild Mushroom Station Southwestern Station • New York Deli • Antipasto Station Chef Attended Stations Carving Stations • Pasta Station • Asian Station

our wedding day will be planned with matchless

Dinner

professionalism and style at Hampshire Country Club. Their newly built patio offers stunning views of both

the Long Island Sound and their finely manicured golf course. Their recently updated 35,000 square-foot clubhouse provides a beautiful space for your reception only minutes from the New England thruway. Comfortable sitting rooms, and a striking grand ballroom afford the ideal blend of ambiance and amenities.

PRICE RANGE.................................$120 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................250 CUISINE...................................CONTINENTAL

Salads The House Salad • Tomato and Fresh Mozzarella Entrées Roasted French Breast of Chicken ~ Mushrooms, Olive Oil Tomatoes, Asparagus, Sweet Peas, Risotto Cake and Double Chicken Sauce Filet Mignon ~ Truffle Potato Cake, Mixed Baby Vegetables and Red Wine Sauce Poached Halibut ~ Saffron Potatoes, Sautéed Spinach and Caviar Butter Sauce Roasted Atlantic Salmon ~ Wild Mushrooms, Rice Pilaf, Fava Beans, Peas and Roasted Shrimp Sauce Desserts Wedding Cake • Orchard Peach Tart • Strawberry Cream Cake

Hampshire Country Club is located in picturesque Mamaroneck, NY, in the heart of Westchester County. The Club is convenient from anywhere in the Tri-State area, and only 30 minutes by car or train from Manhattan. Director of Sales Dorothy Mourouzis was named as one of the “Top Ten Party Planners” in the New York Tri State area by CBS News, Eye on New York Edition. IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

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Hollow Brook Golf Club 1060 Oregon Road Cortlandt Manor, NY 10567 914-734-1500 ext. 1151 Fax 914-734-2900 www.golfhollowbrook.com

iscover Hollow Brook, the perfect country location with charm and ambiance… hosting only one wedding at a time. Hollow Brook is a private golf & country club located in the lower Hudson Valley in Westchester County. The clubhouse sits on a knoll with views of the green rolling hills of the golf course and the mountains. Hollow Brook has an event space that is reminiscent of an Adirondack lodge, with a wall of floor to ceiling windows that can fully open to create an outdoor atmosphere to the room, and black iron chandeliers that hang from the high vaulted ceilings. Hollow Brook is the perfect setting for a wedding day in the country. Allow their professional and knowledgeable planners to assist with every detail—so you can relax and enjoy the magic of your day. Hollow Brook offers the flexibility to cater both larger and small occasions—from full-scale weddings to engagement parties and rehearsal dinners. Exquisite facility, contemporary cuisine, gracious hospitality, attention to detail and one wedding at a time create memories to last a lifetime—minutes from Manhattan. PRICE RANGE.................................$115 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 200 CUISINE...............................CONTEMPORARY

Wedding Menu Sampler Bar Service Presenting Top Shelf Liquors, Mixed Drinks, Imported Wines, Seasonal Beer and Hudson Valley Champagne Cocktail Hour Assorted Stationary Hors d’Oeuvre Stations and Twelve Hors d’Oeuvre Passed Butler Style Such As: Polenta Triangles with Macerated Cumquats, Eggplant Mousse on Croustade, Truffle Portobello Goat Cheese Tartlet, Raspberry and Brie in Phyllo, Tuna Tartar Tartlet, Saffron Grilled Shrimp, Grilled Turkey Satay, Pear and Gorgonzola Phyllo Parcel with Pistachios & Dried Cranberries, Grilled Tenderloin of Beef with Skewered Portobello, Smoked Salmon on a Potato Gaufrette, Poached Asparagus Wrapped in Fresh Mozzarella & Imported Prosciutto Salad Roasted Beet & Herbed Goat Cheese Salad Belgium Endive, Baby Arugula, Capers, Shallots, Diced Beets, Caramelized Walnuts & Herbed Goat Cheese Entrées Sliced Medallion of Filet Mignon Served with a Merlot Sauce Accompanied by Pomme Puree & Baby Carrots Roasted Hudson Valley Poussin Young Free Range Chicken, Roasted & Deboned Roasted Purple Potato and Root Vegetable Caribbean Spiced Wild Snapper Cilantro Marinated, Topped with a Mango, Pineapple, & Tomato Salsa Served with Citrus Scented Rice & Haricots Verts Dessert Wedding Cake Plated with a Chocolate Covered Strawberries & Petit Four Plate For Each Table Coffee & Tea

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Juliano’s Caterers 700 Main Street New Rochelle, NY 10801 (914) 633-3700 www.julianoscaterers.com The newly renovated and expanded Juliano’s Caterers offers superb cuisine and a personal touch to all affairs, large and small.

uliano’s, celebrating their 28th Anniversary, and just minutes away from the Bronx and Connecticiut, emphasizes custom party planning at affordable prices. Juliano’s is a beautifully appointed freestanding building with several tastefully decorated banquet rooms. Each room has its own distinct ambiance. At Juliano’s, they can accommodate from 20-250 persons and can vary the menu to fit every individual need and budget. Banquet consultants, David Juliano and Dan Lovecchio will work closely with you in choosing the right menu, decorations, entertainment and any other individual requirements you may have to customize your special event. Chef John Juliano has two complete European Kitchens to personally prepare your menu to your own specifications. The chef emphasizes that good food is a must in order to have a great party. Juliano’s also strongly considers the handicapped, providing an elevator, handicap bathrooms and handicap parking in their own large private parking lot. Quality, ambiance, service and affordable prices are what Juliano’s is all about with catering for all occasions. PRICE RANGE ....................................$50 - 75 # OF AFFAIRS AT A TIME .............................2 CAPACITY ..................................................250 CUISINE ............AMERICAN - CONTINENTAL

Menu Appetizers Jumbo Shrimp Cocktail Mozzarella Topped with Roasted Peppers and Balsamic Vinegar Melon with Seasonal Berries Spinach and Gorgonzola Soup Penne Alla Juliano Salads Seasonal Mixed Greens topped with Balsamic Vinaigrette, Fresh Mozzarella and Roasted Peppers or Caeser or Spinach Salad Entrees Broiled Norwegian Salmon in a Pinot Grigio Dill Sauce Aged Prime Rib of Beef Au Jus Chateaubriand Bearnaise Chicken Scapariella Baked Filet of Sole Topped with an Herb Crust (Ethnic Dishes Also Available)

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

Photo by Arnold Brower

Photo by Christopher Studio

Photo by Frank Farina

21.1Lyndhurst_Layout 1 11/15/13 3:06 AM Page 1

Lyndhurst 635 South Broadway Tarrytown, NY 10591 914-631-4481 ext. 43226 Lyndhurst@nthp.org www.lyndhurst.org

Sample Menu

A magnificent location, for unforgettable events.

magine your perfect wedding day! Walk through the double doors of the spectacular mansion to the sweeping lawn before you. Your guests first see you with a stunning castle as your

backdrop. Say your vows in the garden gazebo filled with the scent of roses then retreat to the veranda overlooking the Hudson River to sip cocktails with your guests. Dance the night away and linger in the Carriage House Courtyard as the shadows fall. Lyndhurst weddings are sophisticated, elegant and fairytale perfect! Cocktails are held on the Mansion verandah with the house open for touring. Dinners are in the Carriage House Courtyard and weatherproof tent. The Greenhouse frame and riverside Bowling Alley lawn are also available venues. Lyndhurst is the perfect destination wedding site that is easily accessible from New York City and surrounding suburbs. This venue is perfect for weddings of 100 to 200, but can be expanded to hold up to 400. Multicultural and Kosher weddings are their specialty. PRICE RANGE.............$150 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................400 CUISINE.............................................CUSTOM

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE........................NO VALET PARKING .......................................YES

Hors d’oeuvres, passed butler-style Beef Crostini with Roasted Fennel and Pepper Slaw Fresh Figs Wrapped in Prosciutto di Parma Thai-style Yellowfin Tuna ‘Seviche’ Cones Goat Cheese and Red Onion Marmalade Tart Lobster and Asparagus Quesadilla, Cilantro Sour Cream Saffron Chicken Skewer, Sweet Tomato Jam Cocktail Stations Peking Duck Station ~ Sliced Peking Duck Rolled-to-Order in Traditional Moo Shu Pancakes with Hoisin Sauce and Scallion Flowers, Served with Assorted Shumai in Authentic Bamboo Steamers with Soy and Plum Dipping Sauces, Accompanied by Platters of Cold Sesame Noodles and Grilled Bok Choy Tuscan Risotto Table ~ Imported Arborio Rice Cooked to Order with Flavored Broths, Finished with Creamery Butter and Freshly Grated Parmesan and Served with Grilled Focaccia Crisps; Guests’ Choice of Venetian Seafood or Butternut Squash & Leek First Course Roasted Beet Salad ~ Dark Red Roasted Beets, Goat Cheese, Seasonal Lettuce, Sherry Shallot Vinaigrette, Accompanied by a Tangle of Baby Greens Main Course, select one Roasted French-cut Breast of Chicken with Merlot Sauce and Sun-dried Cherries Served over Herb-infused Polenta with Haricot Vert and Blistered Grape Tomatoes Short Ribs of Beef with Port Wine Reduction Accompanied by Spiced Sweet Potatoes and Seasonal Garden Vegetable Medley Pan-seared Wild Striped Bass with Fire-roasted Tomato and Fennel Sauce Accompanied by Five-Grain Rice Pilaf and Seasonal Vegetable Medley Dessert New Style Cheesecake Vanilla-scented Mascarpone Cheese with Graham Cracker Crust, Strawberry Sauce, Whipped Cream and Fresh Mint

Tent and rentals exclusively provided by Party Line Rentals Ltd. Lyndhurst is located one-half mile from the Tappan Zee Bridge on Route 9 in Tarrytown.

IN-HOUSE PARTY PLANNER......................NO OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

20.2MansiononBroadway_Layout 1 5/21/13 8:13 PM Page 1

Mansion on Broadway 139 North Broadway White Plains, NY 10603 914-949-1492 mansiononbroadway.com

uaint and intimate, Mansion on Broadway beckons. Family run

Sample Menu A Selection of Hors d’Oeuvres Passed Butler Style Candied Apple Pork Dumplings • Mini Crab Cakes Mini Rice Rounds • Buffalo Chicken Spring Rolls Spicy Beef Empanadas • Stuffed Mushrooms Brie and Raspberry Crepe • Beef Carpaccio Assorted Bruschetta • Tuna Tartare

and operated, the Mansion hosts one event at a time, insuring

An Artful Assortment of Delicious Imported Cheeses, Pepperoni, Fresh Fruits, Vegetables, Dips, Crackers, Breads and Bruschetta

its full catering staff and full-time executive chef focus on what

Variety of Unique and Elegant Cocktail Stations are Available

really matters—YOU. The staff will work with you every step of the

First Plate

way—from mapping-out the perfect menu to making sure the space is immaculately decorated just the way you pictured. Conveniently located on 10,000 square feet, the 112-year-old newlyrenovated Colonial Mansion can accommodate parties of from 75 to through its four rooms, while your guests are sipping cocktails and enjoying delectable and innovative hors d'oeuvres by one of its three fireplaces. Mansion’s manicured front lawn gives you the option of a small outdoor ceremony or a private outdoor dining area. The festivities continue when the doors open to the Mansion’s newly renovated, mahogany ballroom. Whether you’re looking for a romantic perfect space. Let Mansion’s conscientious staff make your wedding day a celebration that you will never forget. PRICE RANGE ....................................$55 - 75 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 240 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

100

Second Plate A Variety of Pastas Accompanied by your Choice of Fresh Sauces

240 guests. An open floor space allows for a floating cocktail reception

candlelit room or a club-like atmosphere, Mansion’s ballroom is the

Fresh Mozzarella and Vine Ripe Tomatoes with a Basil and Balsamic Glaze Mansion Greens with a Champagne Vinaigrette Caesar Salad with House Made Parmigana Crostini

Main Plate Prime Rib of Beef Au Jus Filet Mignon Chicken Cordon Bleu Mushroom Stuffed Chicken Breast Surf & Turf Salmon Lemon Dill Sauce Shrimp Scampi **Vegetarian Choices also Available Desserts Wedding Cake Venetian Table Assorted Pastries Chocolate Covered Strawberries Coffee, Tea, Decaf, Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

20.2RadissonHotelNewRochelle_Layout 1 5/21/13 8:14 PM Page 1

Radisson Hotel New Rochelle One Radisson Plaza New Rochelle, NY 10801 914-576-3700 ext. 241 www.radissonnewrochelle.com • Affordable Elegance • Superior Cuisine

he Radisson Hotel New Rochelle (minutes off I-95) welcomes your inquiries for gala weddings, bridal showers, engagement parties, sweet sixteens, anniversary celebrations, corporate functions and bar/bat mitzvahs (a special package is available starting at 40pp++). The elegant new lobby, decorated with white marble, cultured stone and accents of inlaid wenge wood sets the tone for what will become an unforgettable event. Adjourn to their tastefully appointed pre-function space with a piano (optional) and marble topped stationary bar for your cocktail hour. Cove lighting, wall sconces, warm neutral colors and a large crystal chandelier highlight the Grand Ballroom which can accommodate up to 300 guests. For more intimate affairs of up to 80 guests choose from one of their Soundview Suites with breathtaking panoramic views of the village of New Rochelle and the Long Island Sound. The Executive Chef, a Culinary Institute of America graduate has award-winning credentials. Having guided the cuisine in several of New York’s finest restaurants, he will tantalize your appetite with delicious hors d’oeuvres, gourmet entrées and specialty desserts, with “deliriously good” cuisine, as stated in The New York Times. The Radisson New Rochelle invites you to turn your wedding reception into a wedding weekend. With an on-site Zagat rated restaurant, three water-view private spaces for rehearsal dinners and post wedding breakfasts, a locally acclaimed lounge with live entertainament for after parties, special group guest room rates for your guest accommodations, easy access to all local airports, and public transportation to NYC and Connecticut, the Radisson New Rochelle gives you everything you need for a wonderful affair under one roof. With reasonable prices, personalized service, fantastic food and elegant surroundings, the Radisson Hotel New Rochelle will provide a truly unique and memorable experience for you and your guests. They welcome your inquiry. PRICE RANGE ..................................$40 - 100 # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................20 - 280 CUISINE ..........CONTEMPORARY/AMERICAN

101

Sample Menu Butler Served Hors d’Oeuvres Ham & Cheese Croquetas Truffle Mac & Cheese Bites Maryland Crab Cakes Chorizo A La Plancha Speck Wrapped Fresh Mozzarella Tuna Tartare with Roasted Potatoes Manchego & Membrillo Skewers Grilled Haloumi & Fig Jam Cold Station Selections Charcuterie Boards Iced Shellfish Hot Station Selections Carving Station with Assorted Breads & Rolls Tossed A La Minute Pasta

Dinner Appetizers Grilled Asparagus with Warm Goat Cheese Tomato & Fresh Mozzarella Napolean Mezze Plate Salad Chopped Seasonal Vegetable Salad Traditional Caesar Salad Entrées Slow Roasted N.Y. Striploin, Red Wine Sauce, Truffle Butter Frenched Amish Chicken, Wild Mushroom Stuffing Herb & Spice Porchetta, Pineapple Peppercorn Sauce BBQ Salmon, Baby Bok Choy, Ginger Creme Exotic Mushroom Risotto, Parmigiana, Thyme, Tomato (vegetarian) Dessert Custom Wedding Cake Sweets & Treats Hour Coffee, Tea & Soft Drinks

Your wedding reception includes Complimentary Valet Parking, Complimentary Bridal Suite, a Personal Banquet Assistant to anticipate and attend to all of your wedding needs and Discounted Room Rates for your guests.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.....................YES

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Reid Castle Manhattanville College 2900 Purchase Street Purchase, NY 10577 914-323-5396 reidcastleevents.com catering@mville.edu

o begin your marriage at Reid Castle is to become part of a history that began with the marriage in 1888 of New York Tribune owner Whitelaw Reid and his wife Elisabeth Mills. The newlyweds envisioned transforming their country home into the legendary architectural and landscaping landmark it is today. Their times in France and Great Britain, where Whitelaw served consecutively as American Ambassador, are reflected in every aspect of this jewel in Westchester’s crown of grand estates. The Castle represents the peak of Gilded Age aesthetics as reflected in its gloriously gleaming reception hall and reception rooms with original chambers imported from historic French chateaus and British manor houses. The entire grand ground floor is exclusively yours for your wedding day. A policy of one wedding per day ensures that the staff maintains a level of exclusive service and culinary standards that are the perfect complement to the magnificent setting of Reid Castle. The manicured grounds were designed by Fredrick Law Olmsted, the visionary landscaper of New York’s Central Park, which may serve as your own majestic garden for your ceremony. French doors open to elegant terraces adding gracious touches to this magnificent mansion. Convenient to all major air, rail and interstate road connections, Reid Castle is in a world of luxury and old world charm so far from the mundane catering facility so often seen. For additional convenience, a glorious adjacent Chapel could also be the site for your wedding ceremony. Live like royalty for your once in a lifetime event. PRICE RANGE.............$110 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................165 CUISINE...................................CONTINENTAL

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Sample Menu Passed Hors d’Oeuvres White Sesame Chicken Lollipops Herbs de Provence Baby Lamb Chops Mini Grilled Cheese • Mini Parmesan Cups Peppercorn Crusted Beef Tenderloin • Maryland Crab Cakes Mini “Amagansett” Lobster Rolls • Sautéed Thai Chicken Almond Dusted Goat Cheese Truffles Brie & Green Apple Quesadillas Cold Display Tables Antipasti ~ Italian Cured Meats, Fresh Mozzarella, Fire Roasted Peppers, Marinated Artichokes, Balsamic Infused Mushrooms, Gorgonzola Stuffed Olives, Provolone, Pecorino International and Domestic Cheese ~ Garnished with Seasonal Fresh and Dried Fruit with Mixed Nuts. A Selection of Grilled and Marinated Vegetables and Assorted Baguettes, Flat Breads and Gourmet Crackers

Dinner First Course (choice of one) Baby Arugula Salad ~ Prosciutto, Grapes, Manchego Cheese, White Truffle Vinaigrette Classic Caesar Salad ~ Herb Focaccia Croutons, Shards of Parmesan Organic Field Greens ~ Roasted Pine Nuts, Chopped Tomatoes, Roasted Red Peppers, Shaved Parmesan, Lemon Herb Vinaigrette Mesclun Greens ~ with Candied Walnuts, Anjou Pears, Goat Cheese, Champagne Vinaigrette Spinach Salad ~ Green Apples, Gorgonzola, Sautéed Mushrooms, Sherry Vinaigrette, Fried Leeks Entrées Peppercorn Crusted Beef Tenderloin Au Poivre ~ with Three Peppercorn Demi, Whipped Potatoes & Green Bean Bundles French Boneless Breast of Chicken ~ Stuffed with Wild Rice, Apricots and Chestnuts, Served in a Madeira Sauce Herb Crusted Chilean Sea Bass ~ with Lemon Caper Butter, Vegetable Cous Cous & Sautéed Baby Carrots Dessert Gourmet Regular & Decaffeinated Coffee, Regular & Herbal Teas Custom Wedding Cake Cookies, Pastries & Chocolate Covered Strawberries on Each Table

20.1CVRichMansion:Layout 1

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Caperberry Events at The C.V. Rich Mansion 305 Ridgeway White Plains, NY 10605 (914) 949-3543 www.caperberryevents.com A grand and glorious ballroom in a turn-of-the-century mansion…simply elegant.

ocated in the prestigious Gedney Farms area of White Plains, the first word your guests will say as they enter the incredibly beautiful mansion will be, “Impressive!”

Built in 1910, the front entrance of the house leads guests through

the grand grille-work doors and into the foyer with beautiful quartersawn oak flooring. With period furnishings and beautiful landscaped gardens, this is the perfect setting for your affair. Caperberry Events specializes in memorable weddings, rehearsal dinners, parties and special events. Their professionally trained and courteous staff looks forward to handling all of your event planning needs. Relax and enjoy the comfortable yet elegant environment, fantastic food and attentive service as they assist you in creating an unforgettable celebration.

Sample Menu Butlered Hors d’oeuvres Crisp Potato Pancake with Smoked Salmon and Caviar Ginger Lime Tuna Tartar in a Sesame Wonton Cup and Wakami Salad Grilled Marinated Shrimp, Plantain Chips, Curry Spread, Tomato Relish Brie and Roasted Shallot Tart with Caramelized Fig Chutney (V) Crispy Mushroom Straws with Gorgonzola Spread (V) Lobster Risotto Bite with Lemon Saffron Dip Mini Philly Cheese Steak with Mushrooms and Peppers Filet Mignon, Arugula and Horseradish Goat Cheese Crostini Honey Ricotta Crostini, with Fig and Tomato Jam “The New American Diner” Cocktail Hour Station (Choose two types of burgers from below) Black Angus Slider Burger with Balsamic Onions, Mozzarella and House Made Special Sauce Fresh Herb Chicken Slider Burger with Brie and Basil Mayo Pulled Pork Slider with Coleslaw and Jack Cheese Stuffed Red Potatoes with Broccoli, Cheddar Cheese and Chive Sour Cream House Made Frizzled Onion Rings First Course Gorgonzola Soufflé and Baby Field Greens, Dried Cherries, Candied Georgia Pecans and Sherry Vinaigrette Entrée Course Parsley Crusted Salmon, French Beans Roasted Fingerling Potatoes with Tomato Vinaigrette Garlic Herb Marinated Filet Mignon, Glazed Carrots & Spinach, Mushroom Bread Pudding, Merlot Sauce French Breast of Chicken with Asparagus, Sautéed Crimini Mushrooms, Roasted Garlic Whipped Potatoes, with Marsala Sauce Strolling Viennese Dessert Station Assorted Sweet Shots & Assorted Mini Pastries Hand Rolled Chocolate Truffles Our Signature Cheesecake Lollipops Belgian Tuxedo Strawberries Hand Decorated Three Tier Wedding Cake Coffee and Tea Seasonal Hand Made Biscotti

Off premise catering is also available at other sights and facilities with Caperberry Events handling all details from staffing to rentals. PRICE RANGE ..................................$75 - 130 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 220 CUISINE...........CONTEMPORARY AMERICAN

103

Near all major highways. Half hour north of Manhattan.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

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PRICE RANGE...................................$70 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY ..................................................250 CUISINE...................................CONTINENTAL

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IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

20.2RoyalRegencyHotel_Layout 1 5/22/13 11:10 PM Page 1

The

Royal Regency

165 Tuckahoe Road Yonkers, NY 10710 914-476-6200 www.royalregencycatering.com One of Westchester’s largest banquet facilities. Easily accessible from all major highways. Minutes away from New York City, Yankee Stadium, Bronx Botanical Gardens and more.

Sample Menu Champagne Garnished with Fresh Strawberries Cocktail Hour Chef’s Selection of Hors d’Oeuvres to be Passed Butler Style Mini Cheese Quiche • Vegetable Spring Roll Roasted Red Pepper in Fillo Triangle, Tomato Bruschetta Lobster Puffs • Mini Lump Crab Cakes • Smoked Salmon Platter Domestic & Imported Cheese Platter Grilled Vegetables Marinated in Balsamic Vinaigrette Seafood Newburg • Clams Oreganata • Stuffed Mushrooms Seafood Station, Carving Station, Pasta Station, Hot Food Station & Cold Food Station

he elegant Diamond and Crystal Grand Ballrooms combine

First Course Jumbo Shrimp Cocktail

romance with breathtaking beauty and splendor—the

Salad Course Tré Color Salad Served with a House Vinaigrette

perfect setting for your special day.

Their mission statement is “to provide high quality food and

excellent service in an exceptionally well maintained environment to ensure guest satisfaction.” Your guests will dine on delectable,

the Champagne toast to the service of your cake, your wedding at

A multimillion dollar renovation awaits your wedding and other celebrations. Come in for a tour and to schedule a complimentary food tasting!

PRICE RANGE...................................$69 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 450 CUISINE.............................MULTI-CULTURAL

105

Chicken Francaise With a White Wine & Lemon Sauce Chilean Sea Bass

beautifully presented food prepared by their renowned Chef. From

The Royal Regency is guaranteed to be a truly memorable event.

Entrée Chateaubriand Au Jus

Aged Prime Rib of Beef Cornish Game Hen Grilled Salmon Dessert Viennese Table Including Tiered Wedding Cake Bridal packages at the Royal Regency may include: Bridal Suite, Chair Covers, Valet Service, Ice Sculpture, Pre-printed Menu Card, Choice of Linen, Coat Check, Directional Cards & Seating Cards

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Salem Golf Club 18 Bloomer Road North Salem, NY 10560 914-669-5485 www.salemgolfclub.org

Sample Menu Cocktail Hour

The best of old world grace, rural beauty, and modern amenities

estled in the rolling hills of Northern Westchester on the Connecticut border, the exclusive Salem Golf Club gracefully combines tradition, contemporary elegance and exquisite

cuisine. The club shares the same rural beauty as neighboring horse farms, stone walls, and mountain lakes. One of Westchester’s best kept secrets, Salem Golf Club now features a stately, windowed ballroom and a new outdoor enclosed veranda for your cocktail hour. With sweeping views of the course

Served Dinner

and surrounding hills, the magnificent vistas provide a gorgeous backdrop for a picturesque outdoor ceremony. Salem Golf Club is committed to quality and their seasoned staff will work with you to customize a menu, add personal touches and create a one-of-a-kind affair that fulfills your dreams. Whether it’s a wedding, Bar or Bat Mitzvah, anniversary, birthday, fundraiser or other special occasion, guests will revel in the allure that only a private country club offers. The Salem Golf Club is a prestigious

Butlered Hors D’oeuvres Smoked Trout with Horseradish Sauce on Toast Points Smoked Salmon on Pumpernickel with Crème Fraiche Beef Tenderloin with Horseradish Sauce on a Baguette Prosciutto di Parma Ham with Melon Asparagus wrapped in Prosciutto Thai Chicken Skewers with a Peanut Sauce Stuffed Mushrooms with Spinach and Brie Teriyaki Beef Skewers Potato Pancakes with Smoked Salmon and Sour Cream Vegetable Spring Rolls Steamed Oriental Dumplings Grilled Tuna with Lemongrass Shavings Coconut Shrimp with Sweet and Sour Sauce Grilled Scallops with Bacon Maryland Crab Cakes with Remoulade Sauce Pacific Rim Station Nasi Goreng • Sweet and Sour Hawaiian Chicken Singapore Shrimp with Mango Chutney Teriyaki Beef with Pineapple • Steamed Dim Sum Stir Fried Lo Mein Noodles with Peanut Sauce Salad Radicchio and Arugula with Raspberry Vinaigrette, Dried Cranberries and Mandarin Orange Sections Entrées Roast Prime Rib with Au Jus and Horseradish Sauce, Garlic Mashed Potatoes, Haricot Verts and Baby Belgium Carrots Apricot Glazed Cornish Hen with Wild Rice Stuffing, Baby Belgium Carrots, and Haricot Verts Roast Frenched Breast of Chicken with Chardonnay Vin Blanc, Haricot Verts, Baby Belgium Carrots, and Wild Rice Broiled Horseradish Crusted Atlantic Salmon Served with Lemon Beurre Blanc Sauce, Wild Rice, Haricot Verts and Baby Belgium Carrots Grilled Atlantic Swordfish in Lemon Caper Sauce Served with Wild Rice, Haricot Verts and Baby Belgium Carrots

venue for hosting special celebrations. PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................230 CUISINE..............AMERICAN-CONTINENTAL

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IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

21.1TarrytownHouse_Layout 1 11/15/13 3:23 AM Page 1

Tarrytown House Estate on the Hudson 49 East Sunnyside Lane Tarrytown, NY 10591 800-245-0623 www.tarrytownvows.com n a quiet hillside overlooking the Hudson River, within an hour of midtown Manhattan are two stately and storied mansions of Tarrytown House Estate. Rooms that were once the exclusive domain of 19th century American aristocracy are now the settings for 21st century gala celebrations—weddings, Bar/Bat Mitzvahs, anniversaries, retirements and more. The twin centerpieces of Tarrytown House’s 26-acre estate are the classic Georgian-style King Mansion and the Biddle Mansion, with its magnificent Mary Duke Ballroom, created to accommodate up to 400 guests in style, and Winter Palace designed to accommodate 175 in elegance and comfort. A caring and experienced staff of wedding and catering specialists are available to assist you with all of your arrangements. An award-winning culinary and banquet staff insures that all servings from the first hors d’oeuvres to the last cordials are prepared and served with perfection. Elegant overnight accommodations are available for the bride and groom, as well as their honored guests. In addition to the expansive Mary Duke Ballroom, Tarrytown House Estate offers several smaller-size private dining rooms suited to groups from 20 to 175.

PRICE RANGE ................................$140 - 215 # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY ..................................................400 CUISINE ..............AMERICAN-CONTINENTAL

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Sample Menu Burgers & Fries Sliders Constructed to Order: Wagyu Beef with Caramelized Shallots and Aged Cheddar Herbed Chicken with Dijon Mustard Aioli Portobello Mushroom with Asiago and Roasted Pepper BBQ Pulled Pork Seasoned Fries and Beer Battered Onion Rings in Cones Hors d’Oeuvres Fresh Mozzarella and Serrano Ham Crostini, Fig Jam Tuna Tartar on a Cucumber Round, Wasabi Aioli Asparagus and Mushroom Arancini Mini Grilled Cheese & Bacon Baby Lamb Chop, Orange Mint Chutney First Course Goat Cheese Tart Caramelized Onions, Local Micro Greens, Truffle Vinaigrette Crab Cake Citrus Jicama Slaw, Sweet Herb Aioli Salad Tarrytown House Salad Field Greens, Poached Pear, Medallion of Goat Cheese Candied Walnuts, Cabernet Vinaigrette Main Course Grilled Swordfish Poached Baby Potatoes, Oven Dried Roma Tomato & Lobster Vinaigrette Stuffed Chicken Breast Baby Spinach, Oven Roasted Tomato & Boursin Stuffing, Toasted Orzo, Madeira Reduction Filet Mignon Roasted Fingerling Potatoes, Baby Vegetables, Pinot Noir Reduction Desserts Crème Brûlée Tahitian Vanilla Bean Chocolate Sampler Milk Chocolate Mousse White Chocolate Macadamia Nut Biscotti Raspberry Sorbet in a Dark Chocolate Shell

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The Travelers Rest 25 Saw Mill River Road (Route 100) Ossining, NY 10562 914-941-7744 www.TheTravelersRest.com

Sample Menu Appetizer Penne Ala Vodka Tomato & Mozzarella Prosciutto & Melon Salad A Delicate Variety of Freshly Picked Field Greens,

ravelers Rest has been a Westchester landmark for over 100 years. Since 1961 the Langner family and their seasoned staff has been serving some of the finest culinary creations and hosting memorable weddings in their elegant signature fireside dining rooms all overlooking stunning manicured gardens. From the planning stage until your special day arrives, Travelers Rest leaves no detail unattended. Hosting weddings from 30 – 170 people they can create every magical moment with their unique classic style for contemporary tastes. They offer a wide variety of options including waterside garden ceremonies and cocktails by candlelight. Tina Langner, House Party Planner will be your exclusive guide, helping to exceed your every expectation in the splendor of their warm and intimate establishment. Their executive chef and his team are dedicated to preserving the storied epicurean traditions of Travelers Rest while catering to the nuanced tastes of today’s most discriminating brides. From their extensive and creative menu choices to their enchanting bridal suite there is something for everyone at Travelers Rest. PRICE RANGE...................................$40 & UP # OF AFFAIRS AT A TIME........................1 - 3 CAPACITY...........................................30 - 170 CUISINE...................................CONTINENTAL

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Tossed in our House Dressing Entrées Norwegian Salmon with Dill Sauce Chicken Francaise Lemon Butter Sauce Chateaubriand Burgundy Wine Sauce & Mushrooms Vegetarian Option Pasta Primavera Rosemary Roasted Potatoes Vegetable Du Jour Dessert Wedding Cake Coffee ~ Tea ~ Decaf

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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11/11/11

Westchester Manor

Hastings-On-Hudson

“Caterers of Distinction”

10:42 PM

Page 1

140 Saw Mill River Rd. (Rt. 9A) Hastings-On-Hudson New York 10706 (914) 478-2331 Fax (914) 478-2346 www.westchestermanor.com Totally remodeled, decoratordesigned ballrooms. Close to all major highways—minutes from New York City.

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Your cocktail reception will include a selection of international stations and passed hors d’oeuvres all in white glove fashion. Champagne Toast Appetizer A seasonal vegetable terrine plated with assorted cheeses and baby greens drizzled with a balsamic reduction A Second Course Of Your Choice

he Westchester Manor, under the direction of the Gresia and Mareschi families, has forged a reputation for excellence for over five years. Their newly transformed Imperial Room with crystal chandeliers and gold accents provides a look of timeless elegance. Your outdoor cocktail hour and ceremony can be held on the garden terrace under newly installed wedding tents. Picturesque photos can be taken near the illuminated fountains or in a more private setting along the river bank. The goal of the Westchester Manor is to achieve your complete satisfaction by exceeding your expectations. They welcome an intimate bridal shower, an extravagant anniversary party or rehearsal dinner or a lavish wedding reception from 50 to 350 guests. An elegant setting, delicious cuisine, attentive staff and affordable pricing are just a few reasons why your wedding reception at the Westchester Manor is always a memorable affair. They welcome your inquiry. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................50 - 400 CUISINE .........................EUROPEAN ITALIAN

Sample Menu

Entrées Chateaubriand Tenderloin of beef, oven roasted to perfection, plated with a Barolo wine reduction Chicken Fontina Tender breast of chicken layered with fresh asparagus spears and fontina cheese Sea Bass Mediterranean Style Fillet of bass pan seared and baked with fresh chopped tomato, capers, olives , roasted garlic and fresh herbs A Ceremonial Cake Of Your Choice served with fresh brewed coffees, teas, espresso and capuccino White Glove Service And Formal Attire Have Forged Our Reputation As Caterers Of Distinction

Located in lovely central Westchester County the Westchester Manor is one block from the Saw Mill River Parkway and minutes from the Sprain Brook.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

21.2WhitbyCastle_Layout 1 6/7/14 10:50 PM Page 1

Whitby Castle At Rye Golf Club 330 Boston Post Road Rye, NY 10580 914-777-2053 www.lessingsweddings.com samantha@lessings.com

Sample Menu Champagne & Bellini Greeting Upon Arrival

Cocktail Hour Main Reception Table Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités

hitby Castle, the magnificent Gothic/Tudor style Castle located on the grounds of Rye Golf Club, was designed by architect Alexander Jackson Davis in 1852. A fairytale setting for memorable, magical events. The outdoor terrace at Whitby Castle, overlooks the wellmanicured championship golf course and is the perfect backdrop for passed hors d’oeuvres and cocktails. The main ballroom has a panoramic view of beautifully landscaped grounds and overlooks Long Island Sound. It accommodates 250 for cocktails and 220 seated with dancing. For smaller receptions, bridal showers and other intimate celebratory events, two private dining rooms with elevator access are available on the second level. Whitby Castle, where old world elegance, fine service, picturesque surroundings and exquisite cuisine await you and your guests. It’s an extraordinary place reserved for extraordinary celebrations. With easy access from I-95, Hutchinson Parkway and I-287 they welcome your call to reserve a tour of this premier venue.

Cold Passed Hors D’Oeuvres Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini Asparagus Tips Wrapped in Prosciutto Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt Miniature Shrimp Cocktail, Cocktail Sauce Hot Passed Hors D’Oeuvres Little Neck Clams Casino Crispy Risotto Ball, Arborio Rice, Shallots & Garlic, Truffled Oil Brochettes of Marinated Filet Mignon Crab Cakes, Cilantro Sauce or Wasabi Mayonnaise Food Stations Trattoria Station • From the Hearth From the Butcher • Slider Station

Dinner Champagne Toast First Course Grilled Marinated Shrimp over Mesclun Greens Rigatoni, Smoked Bacon, Peas, Cremini Mushrooms & Parmesan Cheese Entrées Herb Roasted Organic Salmon, Vegetable-Mushroom Broth, Duxelle Chateaubriand with a Five Peppercorn or Bordelaise Sauce Roasted Farm Raised Chicken Breast, Tarragon Sauce Vegetarian Entrée Always Available Third Course Wedding Cake, Custom Designed Table Side Coffee Service

PRICE RANGE.................................$125 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 250 CUISINE ...............................NEW AMERICAN

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IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

19.1ClubhouseatPatriotHills:Layout 1

5/23/12

2:21 AM

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Clubhouse at Patriot Hills 19 Clubhouse Lane Stony Point, NY 10980 845-429-0555 www.patriothillsny.com

Sample Menu Five Hours Top Shelf Open Bar

Cocktail Hour

• A picture perfect setting • Hosting one wedding at-a-time • Exceeding your expectations

ith breathtaking views of the Ramapo Mountains and the Hudson Valley and set on the lush, well-manicured rolling green hills of the Patriot Hills Golf Course, the Clubhouse at Patriot Hills is the ultimate location for your once-in-a-lifetime celebration. As the area’s newest and most elegant wedding facility expect to be pampered by the professionals at Inn Credible Caterers. They have built a twenty year reputation for superior cuisine, impeccable service and attention to carry out all of the intricate details of your magical celebration. A gazebo, a spacious well-appointed cathedral ceiling cocktail room, a huge outdoor patio overlooking the mountains (perfect for ceremonies) and a cathedral ceiling main ballroom surrounded by huge windows overlooking the picturesque countryside are among the amenities that help create elegant and distinctively romantic events at the Clubhouse at Patriot Hills. The superb cuisine of Inn Credible Caterers has been recognized with numerous accolades. Their chefs are Culinary Institute of America Graduates with years of experience and they use only the finest and freshest ingredients. Inn Credible Caterers will work with you to create a magical and memorable occasion for you, your family and your special guests. Dedication to excellence in ambiance, cuisine and service makes the Clubhouse at Patriot Hills the place where cherished memories begin. They would be honored to host your special day. PRICE RANGE ..................................$75 - 105 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 325 CUISINE ....................CONTEMPORARY/INTL.

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

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Butlered Hors d’Oeuvres Carmelized Onion and Gorgonzola Foccacia, Fresh Basil Smoked Gouda Cheese and Chorizo Quiche Beef Tenderloin Brochette, Honey Barbeque Tempura Shitake Mushroom with Sesame Lime Ginger Oyster Shooter with Red Wine Mignonette Hot Chafing Dishes Italian Style Chicken with Sausage, Peppers and Onions Home-Style Eggplant Rollatini Filled with Pesto Accented Ricotta Cheese Dublin Shepards Pie, Creamy Mashed Potatoes and Chives with Guiness Sip Traditional Spanish Paella with Saffron Rice Displays Exquisite Imported Cheese and Wine • Salumeria • Garden Harvest with Crudite • Fresh Mozzarella • Caviar with Frozen Vodka Captain Stations • Carving Board, Pasta Station, Asian Wok Station

Dinner Champagne Toast Appetizer Striped Lobster Ravioli, Ginger Sauce, Chives Braised Veal Tortelacci, Truffle Butter and Parmesan Cheese Corriander Lime Shrimp, Glass Noodle Salad, Mango Radish Salsa Salad Tossed Greens, Garden Salad, Asian Style, Caesar Entrees Roasted Beef Tenderloin, Port Wine Demi Glace and Shallot Rosemary Roasted Potatoes Roasted Frenched Chicken Breast with Herb Crust, Brown Sugar Sweet Potato Puree and Demi Glace Shrimp and Sun Dried Tomato Crusted Salmon, Saffron Red Pepper Sauce and Steamed Parsley Potatoes Dessert Wedding Cake (Garnished with Chocolate Covered Strawberry): Choose from a Variety of Styles, Flavors & Fillings Cappuccino and Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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5/23/12

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Crowne Plaza Suffern 3 Executive Blvd. Suffern, NY 10908 845-357-4800 www.CPSuffernHotel.com Surpassing your highest expectations

Wedding Celebration Cocktail Hour Butler Passed Hors D’ Oeuvres Gourmet Cold Displays Manned Captain Stations Authentic Sushi Prepared to Order Cold Seafood Displays

Dinner

ocated in picturesque Hudson Valley, the Crowne Plaza Suffern, known as the “Gem of Rockland County” is the ultimate location for hosting unforgettable celebrations. Fresh from a 15 million dollar hotel renovation the well appointed ballrooms, which can accommodate up to 600 guests, melds modern day décor with gracious charm. The hotel also offers more intimate spaces for cocktail parties, rehearsal dinners and smaller receptions. Be prepared for White Glove Signature Service at the Crowne Plaza. Their experienced staff of perfectionists will work with you to plan and carry out your event and will also attend to the myriad of details on your special day. At the same time, the hotel’s Executive Chef will customize a menu for your affair and then prepare and present cuisine that will delight your most discerning guests. Your overnight guests will enjoy the Crowne Plaza’s 230 beautifully decorated guest rooms and suites. Every room provides the ultimate in comfort, with high-quality furnishings and tasteful décor. Now that you’ve seen some of what Crowne Plaza Suffern has to offer, the next step is calling their Catering Event Planner at 845-357-4800 for a viewing. They’re committed to surpassing even your highest expectations. PRICE RANGE ..................................$85 - 115 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................600 CUISINE.........................................AMERICAN

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Appetizer Marinated Portobello Mushroom over Polenta Sesame and Ginger Crusted Salmon Butternut Squash Ravioli in a Whiskey Cream Salad Classic Caesar Salad Arugula with Crumbled Gorgonzola Baby Field Greens with Asparagus Tips Entrée Pan Seared Chicken with Apricot Brandy Salmon Tapenade Prime Rib of Beef au Jus Duet Entrees of: Filet Mignon & Grilled Shrimp Sliced Chateaubriand and Breast of Chicken Dessert Wedding Cake Viennese Table Miniature French and Italian Pastries Chocolate Trilogy Raspberry Almond Cake International Coffees and Liqueurs

Located just minutes from Northern Jersey, close to Westchester and 30 miles from New York City. NYS Thruway 87 to Exit 14B. Turn Left at Executive Blvd. Ask about “Your Dream Honeymoon on us” Promotion.

20.1NyackSeaport:Layout 1

11/8/12

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The Nyack Seaport 21 Burd Street Nyack, NY 10970 845-353-3200 www.nyackseaport.com info@nyackseaport.com

Sample Menu Upon Guest Arrival, Treat Your Guests to an Elaborate Cocktail Reception That Offers Delectable Butler Style Passed Hors d’Oeuvres, Lavish Cold Displays and Scrumptious Cooking Stations

A Premier Event facility located on the Historic Hudson River in downtown Nyack, New York

he View...The Food...The Location...Say Yes to the Best! The wedding of your dreams begins at The Nyack Seaport. Located on the historic waterfront in downtown Nyack, New York, the

beautifully appointed and sumptuous reception rooms provide sweeping views of the Hudson River and Tappan Zee Bridge. Family owned and operated, Angelo and Valicitie will assist you with everything you need to ensure that your wedding reception will be the event you will remember for a lifetime. Celebrating one event at a time, they specialize in creating distinctive menus and custom event planning to meet your needs. The Nyack Seaport offers exceptional cuisine and impeccable service in a gracious, elegant setting. Why settle for an ordinary wedding reception when you can enjoy an EXTRAORDINARY affair at the incomparable Nyack Seaport? Located just 30 minutes from Manhattan, the Nyack Seaport is ideally located to nearby Westchester County and Bergen County, New Jersey. Please take a moment to browse their photo albums at www.nyackseaport.com.

First Course Selections Sesame Seared Tuna Edamame Salad and Frisee Ginger Vinaigrette ~ Savory Artichoke and Mascarpone Cheese Crepe Field Greens with Tomato Herb Vinaigrette ~ Pan Seared Diver Scallop Parmesan Risotto with a Cabernet Syrup Main Course Selections Fire Grilled Rib Eye Sautéed Mushrooms and Onions Merlot Demi Glace ~ Nyack Seaport Chicken Filled with Boursin and Spinach Sherry Tomato Sauce ~ Crispy Skin Duck Breast With Wild Rice and a Sweet Cherry Vermouth Sauce ~ Pan Seared Atlantic Salmon On a Bed of Ginger and Garlic Caramelized Carrots Topped with Frizzled Leeks and Ginger Sauce Dessert Wedding Cake Designed to your Specification Accompanied by Sweets Treats of your Choice

Call Angelo or Valicitie for a tour and additional information. PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................225 CUISINE...............................CONTEMPORARY

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21.1ViewsatMtFuji_Layout 1 11/15/13 3:26 AM Page 1

The Views at Mt Fuji 296 Old Route 17 Hillburn, NY 10931 845-357-5501 www.theviewsatmtfuji.com

rom the moment you arrive on your special day, you’ll understand why The Views at Mt Fuji is renowned for its unwavering commitment to making the first moments of your marriage perfect. With the expertise to transform your dreams into a glorious celebration, The Views prides itself on ensuring an experience that will delight your guests and exceed your expectations. At this unique banquet hall, craftsmanship is an integral part of the facility, and your party. The Views was handcrafted by Japanese Master Craftsmen, all the way from the gold appointed silk ceiling panels to the Tongue and Groove carpentry and woodwork. This craftsmanship carries through to the quality of the food and the attention to detail in every step of your wedding day. Exquisite food, a spectacular setting and flawless service are just the beginning. High atop a private mountain, your guests and you will delight in short, romantic walkways, a cascading waterfall and breathtaking views. Frequently described as a photographer’s dream, The Views is surrounded by spectacular scenery and crowned by the stunning beauty of the Ramapo Valley. This unique setting enhances your special day in a way that is simply second to none. Their service is impeccable, attention to detail meticulous and commitment to excellence extraordinary. The Views look forward to welcoming you to this spectacular site and invite you to contact them for personal assistance. PRICE RANGE ..................................$75 - 125 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................300 CUISINE ....AMERICAN CONTINENTAL/INT’L

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Sample Bamboo Menu American Continental with a Japanese Flair Champagne with Fresh Strawberries Passed Hors D’Oeuvres Lobster Scampi Puffs, Seafood Cream Sauce Sirloin Beefsteak on Garlic Toast Satay or Teriyaki Chicken Skewers Baked Brie and Raspberry Puff Pastry Shrimp or Asparagus Tempura Smoked Salmon and Herbed Cream Cheese Pinwheels Tuna Tartar with Wasabi Mayo on Fried Won Ton Chip Beef Negamaki, and Maryland Crab Cakes with Remoulade Attended Stations Japanese Sushi Roll Platters Hand Carved Meats Garlic Infused Mashed Potato Bar Beef Sliders Made To Order Asian Wok Stir Fry or Hibachi Grill Station Crepe or Pasta Station Salad Intermezzo Entrée Grilled Filet Mignon, Cabernet Wild Mushroom Sauce The Views Own Herb Encrusted Sirloin Steak with Merlot Demi Glacé and Cassis Essence Osso Buco Ala Romagna Miso Glazed Chilean Sea Bass Pan Seared Halibut Beurre Blanc Sauce Atlantic Salmon Teriyaki Breast of Duckling a l’Orange with Pomegranate and Citrus Zest Chicken Florentine with Basil Cream Sauce Dessert Customized Wedding Cake Freshly Brewed Coffee, Tea, and Decaffeinated Coffee and Tea

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

21.1ViewontheHudson_Layout 1 11/15/13 3:25 AM Page 1

101 Shad Row Piermont, NY 10968 845-365-0009 www.theviewonthehudson.com

Sample Menu Liquor Service Presenting Unlimited Premium Liquor,

Rockland’s newest, most enchanting discovery on the scenic Hudson River. Exquisite ambiance and gourmet food, as well as dedicated service.

Mixed Drinks, Wine, Beer and Champagne For a Total of Five Hours Cocktail Hour Sumptuous Butlered Hors d’oeuvres and Cold Canapés Captain Stations

atch a rising star—The View on the Hudson is one of Rockland’s newest catering facilities and rising rapidly as word of their ambiance, attentive service (yet unobtrusive) and attention to every detail spreads across the tri-state area. Catering Director, Mr. Joseph Emrani will call upon his years of experience to help make your special day a lasting memory. Mr. Emrani is not only well versed in the art of elegant catering, he has a devotion to details and an equal devotion to making each function worry free for the busy Bride-to-be. Executive and Garde Manger Chefs take each function as their own special quest. These men will work with you to create an unforgettable day of delightful dining with the finest service in an elegant atmosphere. The View on the Hudson is aptly named, located as it is on the banks of the Hudson River. The building is designed to take advantage of the beautiful vistas that abound on one of America’s most scenic rivers. On your special day, The View is yours exclusively, making the affair even more intimate. They are proud to offer ceremonies either indoors or in the Gazebo on their lovely common. And, of course, the photo opportunities are breathtaking. No matter what the occasion, The View on the Hudson will transform your event into a lasting and loving memory. PRICE RANGE ..................................$75 - 120 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 240 CUISINE...............AMERICAN CONTINENTAL

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Including Pasta, Carving, Vol-au vent, and Scampi to order Selections of Hand Crafted Cold Displays Appetizers Ravioli Sampler, Stuffed Fresh Mozzarella, served with Fresh Balsamic Pesto Vinaigrette, Carpaccio of Beef, Cous Cous, Romano Cheese and Garlic Crustini Warmed Brie and Raspberries in Puff Pastry, served over Seven Leaf Salad Exotic Fruit Medley of Papaya, Sweet Pineapple, Mango, Berries, Boston Bibb Salad Entrees Beef Tournedos Ala Rossini, Sauteed round slice of Gooseliver and truffle slice covered with Madeira Sauce with Truffle Essence Ginger Glazed Breast of Duck with Stoned Fruit Relish Pan Seared Salmon, Crusted w/ Black Peppercorn, Cous Cous, Bay Scallops, Veloute sauce Fire Roasted Sliced Chateaubriand ala Sauce Bernaise, Bourguignonne or Porcini Desserts Custom Occasion Cakes

19.2VillaBarone:Layout 1

5/23/12

2:27 AM

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Villa Barone Hilltop Manor 466 Route 6 Mahopac, NY 10541 845-628-6600 914-478-7575 Fax 845-628-1929 www.VillaBaroneHilltop.com

he second generation of Villa Barone Caterers have created the ultimate venue for the most special of celebrations. Experience the beauty and grandeur of the Hilltop Manor.

Enjoy the romance of the fireplaces, lavish lobbies, elaborate crystal

chandeliers and vaulted 16ft ceilings. Each Ballroom has separate amenities and 100% seating capacity for cocktail hour. The expansive outdoor verandas with picturesque mountain top views can accommodate your cocktail reception and ceremony. Family owned and operated the Hilltop Manor is known for its culinary artistry and impeccable service. Your wedding day is the most magical day of your life. With this in mind the Hilltop Manor will make your wedding day a memorable event that you and your guests will treasure for a lifetime. They will assist you every step of the way to create the You are invited for a personal tour to view the timeless elegance of the

PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE..............EUROPEAN/CONTINENTAL

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6 Hour Unlimited Open Bar Cocktail Hour White Glove Butler Service of Hors D’Oeuvres Grilled Baby Lamb Chops, Homemade Focaccia, Grilled Seasoned Shrimp, Tuna Tar Tar, Maryland Crab Cakes, Baccala Al Forno, Etc. A Gourmet Selection of Eight Chaffing Dishes A Tuscan Display of Imported Meats, Cheeses, Homemade Marinated Vegetables with Assorted Antipasti, Salads and Fancy Breads Carving Stations Chefs Presentation of Sauteed Pasta or Paella Station Our Famous Raw Bar Presented with Ice Sculpture Ocean Garden Jumbo Shrimp Cocktail, Fresh Maine Lobster Cocktail, Oysters, Little Neck on the Half Shell, Blue Stone Crab Claws and Alaskan King Crab Legs Appetizer Gourmet Salad Wraps Pasta Rigatoni al Filetto Di Pomodoro International Intermezzo Entrees Chateau Briand Stuffed Breast of Chicken Herb Crusted Chillean Sea Bass All Entrees Served with Fresh Vegetables Juliane, Potato of Choice and Garnished with an Edible Wild Orchid Decorated Wedding Cake of Choice International Coffee and Cordial Tables Table Side Coffee and Tea Service Novelty Ice Cream Cart Hilltop Manor’s Viennese Extravaganza An Assortment of Tables filled with Fresh Fruits, Cookies, Pastries, Cakes and an array of Imported and Homemade Desserts, All Complimented by Ice Sculptures, Fountains, Pyrotechnic Presentation and their Skilled Culinary Chefs Preparing Individual Crème Brûlée and Banana Foster Directly in Front of your Guests All Menus Custom Designed

grandest affair to fit your budget with the utmost personal touch. Hilltop Manor and their new 40ft waterfall and Roman Garden!

Sample Menu

The Hilltop Manor is located just 25 minutes north of White Plains and within a comfortable traveling distance of Rockland and Dutchess counties as well as Connecticut.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.2LeChambord_Layout 1 6/7/14 10:55 PM Page 1

Le Chambord 2737 Route 52 Hopewell Junction, NY 12533 845-221-1941 Fax 845-221-1941 www.LeChambord.com

e Chambord is New York State’s most elegant European

Style Country Inn on ten magnificent acres in the town of

Hopewell Junction, just 75 minutes north of New York City.

Le Chambord features four star cuisine, two gazebos, an outdoor

pavilion for ceremonies and cocktail parties and twenty-five rooms for overnight guests. The ballroom is decorated with five crystal chandeliers, antiques and twenty-three windows. All this for the most memorable day of your life. Their Butler Hall which is their conference center can also be used for smaller private parties. A Great Gatsby setting in the majestic Hudson Valley, Le Chambord can do it all for you, including your rehearsal dinner. Come and be pampered on your special day. A photographer’s dream... one wedding a day... yours.

PRICE RANGE ..................................$74 - 124 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................65 - 240 CUISINE...............AMERICAN CONTINENTAL

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Sample Menu Cocktail Hour Chilled Seafood Bar An elegant ice sculpture, filled with shrimp cocktail and Mediterranean seafood salad Butler Passed Hors d’Oeuvres Roast New York Strip Steak, Onion Marmalade on Crostini Breast of Chicken Rangoon, Apricot Glaze • Italian Sausage Roll Spanikopita • Coconut Chicken with Mango Marinade Scallops Wrapped with Bacon • Crabmeat Stuffed Mushrooms Hot Smorgasbord Hors d’Oeuvres Swedish Meatballs • Gnocchi with Mushroom Sauce Chilled Smorgasbord Hors d’Oeuvres International Cheese Board Beautiful Displayed Fresh Seasonal Fruits Tuscan Antipasto Display • Tomato and Basil Bruschetta Stations Our chef will prepare three stations for your guests

Dinner First Course (select one) House Made Mozzarella, Roma Tomatoes, Fresh Basil and Extra Virgin Olive Oil Roast Portobello Mushroom Tapenade in Light Tomato Sauce Baked Brie in Puff Pastry with Apricot Pecan Chutney Second Course (select one) Mixed Baby Greens in a Citrus Balsamic Vinaigrette Baby Spinach Salad with Strawberries and Sesame Dressing Tri-Color Pasta with Pesto, Marinara or Vodka Sauce Main Course – Duet, buffet or choice of three (must be pre-selected) Choice New York Strip Steak, Sauce Bordelaise Choice Roast Prime Rib of Beef, Natural Au Jus (Not on Duet) Fresh Tilapia, Sauce Grenoblaise Herbed Baked Norwegian Salmon, Maltaise Sauce Breast of Chicken Saltimbocca, Sauce Provencal Roast Stuffed Loin of Pork with Chorizo Sausage and Dried Fruits, Portuguese Sauce Wedding Cake

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

20.1VillaBorghese:Layout 1

11/7/12

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Villa Borghese 70 Widmer Road Wappingers Falls, NY 12590 845-297-8207 Fax 845-297-5522 www.thevillaborghese.com

ulfillment of your romantic wedding dreams come to life at Villa Borghese where elegance, ambiance, exemplary service, and delectable cuisine are in perfect harmony on

Sample Menu Cocktail Hour Cold Table Station Seasonal Fruit Display, International Cheese Board, Fresh Vegetable Crudite, Wine and Champagne Station Fisherman’s Pride Buffet Clams Oreganata, Clams on the Half Shell, Calamari Marinara, Scallops Wrapped in Bacon, Ice Sculpture filled with Gulf Shrimp and Cocktail Sauce Tuscan Delight Gnocchi Bolognese; Rigatoni with Wild Mushrooms in a Cream Sauce; Broccoli Rabe & Fennel Sausage; Antipasto-capicollo, Sopressata, Italian Sausage, Mortadella, Prosciutto, Olives and Assorted Cheeses; Warm Artichoke and Spinach Dip with Ciabatta Bread Chef’s Carving Board Roast Piglet

Dinner

your special day. Since 1970 Villa Borghese and the Porco Family have been synonymous with fine catering and perfect weddings. Each wedding is individually created with their dedication to delectable cuisine and unparalleled service. The composition of wrought iron, stone balustrades, and granite floors set amidst their sweeping gardens and meticulous landscape create the perfect setting for your wedding day. Accommodating guest lists from 50-500 in a variety of price ranges, their experienced, highly trained event planning staff will

Appetizer Fresh Mozzarella and Roasted Peppers Second Course Lobster Ravioli Salad Entrees Chateaubriand ~ Sliced Filet Mignon with Mushrooms served in a Burgundy Reduction; Chicken Saltimbocca ~ Breast of Chicken layered with Prosciutto and Mozzarella, simmered in Brown Sauce; Chilean Sea Bass with Chablis and Leeks Duet Selections Center Cut Filet Mignon & 5oz Lobster Tail Duet Vegetables: Broccoli with Oil & Roasted Garlic Potato: Twice Baked Stuffed Potato Dessert Wedding Cake Of Your Choice Tableside Cordial Bar: Coffee, Tea, Espresso, Cappuccino The Deluxe Viennese Hour

take you from start to finish as you move closer to your wedding day. Prepare yourself for a magical experience and the event of a lifetime as your dreams of a beautiful wedding become a captivating reality. PRICE RANGE ..................................$85 - 133 # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................80 - 500 CUISINE...............................INTERNATIONAL

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Experience this elegant Hudson Valley location where there are no service charges or gratuities ever. Hotel rooms are available for all packages.

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Twin Lakes

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Twin Lakes 198 Heritage Drive Hurley, NY 12443 845-338-2400 www.twinlakesweddings.com

enture off the beaten path and treat your guests to a secluded country resort with A Dream Destination Wedding at Twin Lakes.

Located between the Hudson River and the Catskill Mountains,

only two hours from New York City, Twin Lakes is enveloped in unpretentious elegance. Whether your vision is an extravagant black-tie “Affair to Remember” or a “Country Casual Celebration” their professional staff will bring your unique vision to life at Twin Lakes. Your memorable affair can include a lakeside or garden gazebo ceremony; an indoor ballroom or outdoor pavillion reception; rehearsal dinner; after reception campfire beneath a blanket of twinkling stars; comfortable cabin lodging and farewell brunch. Twin Lakes is the perfect location to begin your journey into forever. Their staff works closely with each couple to plan for a weekend or a single-day extraordinary celebration. Allow them to help make your wedding dream come true with a one-of-a-kind Hudson Valley wedding. Call for your free consultation. PRICE RANGE ....................................$55 - 75 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................35 - 260 CUISINE...............................CONTEMPORARY

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Sample Menu Butler Passed Hors d’Oeuvres Ahi Sushi Roll Pancetta Wrapped Sea Scallops Skewered Coconut Shrimp and Pineapple with Thai Chili Sauce Mushroom Caps Crowned with Sausage and Roasted Garlic Pan Fried Polenta Cakes with Brulee of Gorgonzola Miniature Potato Pancakes served with a Chive and Sweet Onion Sour Cream Spring Asparagus Wrapped in Prosciutto with Puff Pastry Smoked Salmon Mousse on Crispy Endive Stationed Hors d’Oeuvres Artisanal Cheese Board with Seasonal Fruit, Nuts and Specialty Bread Baked Little Neck Clams with Andouille Sausage Tuscan Antipasto Platter Carving Station Baby Lamb Chops Accompanied by Mint Jelly, Roasted Tomato and Mint Chutney and Port Wine Demi Glacé Seasonal Salad Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps Pasta Course Homemade Lobster Ravioli Intermezzo Blackberry Cabernet Sorbet Entrées Prime Rib ~ Roasted Slowly with Rubbed Fresh Garlic and Herbs, Accompanied by a Cabernet Infused Au Jus Chicken Kiev ~ Boneless Breast of Chicken Infused with a Golden Butter Sauce, Parmesan & Romano Cheeses, Tangy Lemon Herbs & Spices Lightly Breaded and Baked Wild Mushroom Stroganoff ~ Portabella and Cremini Mushrooms with Shallots & Parmesan Cheese Simmered in White Wine & Heavy Cream with Fresh Thyme & Parsley Dessert Custom Designed Wedding Cake Coffee & Tea

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Honora Winery 1778 Collins Road W. Halifax, VT 05358 802-368-2233 www.honorawinery.com

Sample Menu

• Close to home destination weddings • Five Star Diamond award winning facility

lending Napa influences with New England traditions, Honora Winery & Vineyard offers a modern and unforgettable setting for your wedding. Gazebos, trellises, luxurious stone patios, and vineyards dot the landscape—perfect settings for ceremonies and photographs. Inside, French doors provide panoramic views of the Southern Green Mountains. Enjoy the warm embrace of sumptuous mahogany and a grand four-sided stone fireplace. Their five-star diamond award winning facility can accommodate up to 225 of your guests. Outside, enjoy the magnificent views of the Eastern mountain range as you descend the grand staircase to the 3-tier Italian style fountain. Enjoy the view from the hand-cut stone patio that surrounds the event center, and provides a wonderful outdoor space for you and your guests. Honora Winery will strive to make your event extra special and memorable by providing you with an experience that is unique to your needs. Whether it is traditional, casual or black tie they will be there to surround your guests with their family hospitality... a mix of elegance and warm familiarity. PRICE RANGE ..................................$99 - 250 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 225 CUISINE.............................................CUSTOM

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Cocktail Hour Antipasta Table Mid Eastern Table Vermont Cheese & Seasonal Fruit Table Butler Passed Appetizers Crab Cakes with Mustard Sauce Chicken Sate with Almond Butter Sauce Scallops in Puff Pastry Cucumber Rounds with Boursin & Smoked Salmon Crostini with Carmelized Onions, Fig Jam & Gorgonzola Bacon Wrapped Madjool Dates with Goat Cheese & Almonds Petit Gougere Grilled Pita with Dukkah Stuffed Grape Leaves Spanakopita Triangles Soups & Salads Orange Fennel & Black Olive Salad Mixed Greens with Oranges & Grapefruit Cauliflower with Sage Oil & Polenta Croutons Soup Cold Strawberry Soup Entrées Lemon Pasta with Creme Fraiche, Wine, Lemon, & Gruyere Grilled Swordfish Steak Cold Poached Salmon with Cucumber Yogurt Dill Sauce Rack of Lamb with Wild Rice and Pistachio Stuffing Marinated Roasted Pork Tenderloin Tenderloin Filet with Apple Horseradish Sauce Chicken Tagine Susa Polow with Lentils, Dates, & Orange Peel Dessert Wedding Cake

Located just 1.5 hours from Hartford and 3.5 hours from Manhattan

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

21.2NYMaps_13.1/NY Maps 6/3/14 1:26 AM Page 6

Windham County, VT Brattleboro

9 Jacksonville

100

C ONNECTICUT

112

169

44 202 8 7

Avon

Torrington •

Woodstock •

•

Hartford •

• Litchfield

202

• New Milford

10 11

• Redding Ridge

Ridgefield • 7 7

1 2 3 4 5 6 7 8 9 10 11 12

Shelton •

Trumbull •

Westport New Cannan 6 • 5 • 3 95 • 4 Darien Stamford • 1 2

•

• Wallingford 9

395

13 15

Old Saybrook • 25 • Westbrook

• New Haven 24 95 • 22 23 Branford

11 85

Hamden 21 • 20

Canterbury •

91 Berlin • 16 • Portland Waterbury 17 • • Middletown Meriden•

8 • Danbury

Bristol •

• New London

Mystic •

Bridgeport

13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Hilton Stamford Abigail Kirsch at The Loading Dock Italian Center of Stamford The Waters Edge at Giovanni’s Maritime Aquarium at Norwalk Dolce Hotels and Resorts Norwalk Garden House at Keeler Tavern Museum Amber Room Colonnade Candlelight Farms Inn Heritage Hotel Crowne Plaza Southbury Oronoque Country Club

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Grassy Hill Lodge The Inn at Villa Bianca Aria Wedding & Banquet Facility La Bella Vista Aqua Turf Club Farmington Club Ann Howard @ The Bond Cascade New Haven Country Club Anthony’s Ocean View Amarante’s Sea Cliff Bill Miller’s Castle Water’s Edge Resort & Spa Overlook at Geer Tree Farm Honora Winery

CONNECTICUT MAP

21.2NYListings_13.1/NY Fac. Listings 6/3/14 1:28 AM Page 6

C ONNECTICUT Fairfield County

Fantasia Wedding & Banquet Facilities 404 Washington Avenue (Rte. 5) North Haven 203-239-6652

Stamford Marriott Hotel & Spa 243 Tresser Boulevard Stamford 203-977-1287

Abigaill Kirsch at The Loading Dock The Industrial Park at 375 Fairfield Avenue Stamford 203-357-7400 See Page 123

Vazzano’s Four Seasons 337 Kenyon Street Stratford 203-377-3067

Amber Room Colonnade 1 Stacey Road Danbury 203-748-3800 See Page 124

The Waters Edge at Giovanni’s 2748 Boston Post Road Darien 203-325-9979 See Page 130

Dolce Hotels and Resorts Norwalk 32 Weed Ave Norwalk 203-852-7329 See Page 125

New Haven County

Ethan Allen Hotel 21 Lake Street Extension Danbury 800-742-1776 The Garden House at the Keeler Tavern Museum 132 Main Street Ridgefield 203-207-4669 See Page 142 Hilton Stamford One First Stamford Place Stamford 203-351-1834 See Page 126 Italian Center of Stamford 1620 Newfield Avenue Stamford 203-322-6950 See Page 127 Maritime Aquarium at Norwalk 10 North Water Street Norwalk 203-852-0700 ext. 2217 See Page 128 Oronoque Country Club 385 Oronoque Lane Stratford 203-377-1453 See Page 129

Grassy Hill Lodge 77 Sodom Lane Derby 203-734-1616 See Page 137 Heritage Hotel & Resort 522 Heritage Road Southbury 203-264-8200 See Page 138

Amarante’s Sea Cliff 62 Cove Street Morris Cove New Haven 203-467-2531 See Page 131

The Inn at Villa Bianca 312 Roosevelt Drive Seymour 203-735-4883 See Page 139

Anthony’s Ocean View 450 Lighthouse Road New Haven 203-469-9010 See Page 132

La Bella Vista 380 Farmwood Road Waterbury 203-527-4006 See Page 140

Aria Wedding & Banquet Facility 45 Murphy Road Prospect 203-758-0096 203-573-8083 See Page 133

New Haven Country Club 160 Hartford Turnpike Hamden 203-248-4488 See Page 141

Bill Miller’s Castle 834 East Main Street Branford 203-488-4583 See Page 134

Candlelight Farms Inn 214 Candlewood Mountain Rd. New Milford 203-207-4669 See Page 142

Cascade 480 Sherman Avenue Hamden 203-907-0417 See Page 135

Middlesex County

Litchfield County

Water’s Edge Resort & Spa 1525 Boston Post Road Westbrook 860-399-5901 800-222-5901 See Page 143

Crowne Plaza Southbury 1284 Strongtown Road Southbury 203-706-1314 See Page 136

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Hartford County Ann Howard @ The Bond 338 Asylum Street Hartford 860-278-0105 See Page 144 Aqua Turf Club 556 Mulberry Street Plantsville 860-621-9335 See Page 145 Farmington Club 162 Town Farm Road Farmington 860-677-7341 See Page 146 Testa’s Banquet Facility 26 South Center Street Southington 860-628-8509

New London County Lake of Isles 1 Clubhouse Drive North Stonington 860-312-2105 888-475-3746 The Inn at Mystic Three Williams Avenue Mystic 860-536-9604 Overlook at Geer Tree Farm 137 Norman Road Griswold 860-334-0467 See Page 147

Windham County, VT Honora Winery 1778 Collins Road W. Halifax 802-368-2233 See Page 120

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The Loading Dock The Industrial Park at 375 Fairfield Avenue Stamford, CT 06902 203-357-7400 www.loadingdockevents.com

ow managed by renowned caterer Abigail Kirsch,

The Loading Dock brings a unique Manhattan vibe to

Stamford, Connecticut. This one-of-a-kind venue offers

more than 13,000 square feet of industrial, Soho loft-like white

space. With multiple rooms—including a grand gallery entry— this sleek venue boasts expansive brick walls, exposed duct work and hardwood floors. The Loading Dock is the perfect backdrop for weddings and other special events that call for creative space. They look forward to bringing your vision to life.

PRICE RANGE.............$140 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................300 CUISINE.............................................CUSTOM

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Sample Menu THE COCKTAIL RECEPTION Butlered Hors D’Oeuvres tiny sirloin patty melts • watermelon blue cheese lollipops portobello mushroom steak fries • savory cannoli • shrimp taco Unique Cocktail Stations noodles & sushi cart • contemporary pizetta station SEATED DINNER Starter SAVORY LASAGNA “CUPCAKE” pasta rounds layered with spinach, leeks & ricotta custard truffled mushroom sauce, confetti of primavera vegetables Salad SALAD of BABY GREENS crumbled ricotta salata, dried cranberries & spiced walnuts orange dijon vinaigrette balsamic drizzled cranberry sage flatbread Entrée ROASTED WILD SALMON in a miso mustard butter sauce ginger sesame broccolini, white soy balsamic glazed eggplant ARTISAN STEAKHOUSE BEEF peppercorn dusted beef filet, caramelized cipollini onions, AK-1 steak sauce duck fat rosemary roasted fingerlings, cauliflower creamed spinach Dessert MOCHA & DONUT chocolate espresso & roasted white chocolate mousse bar warm miniature vanilla brioche donut, vanilla bean cream & raspberry jelly sauce In Addition MINI ICE CREAM CUPCAKES ice cream filled cupcakes, crowned with baked meringue & crunchy toppings banana coconut, strawberry red velvet, mochachinno, carrot cream cheese & toasted almond raspberry & WEDDING CAKE

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

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Amber Room Colonnade 1 Stacey Road Danbury, CT 06811 203-748-3800 www.theamberroom.net

Custom Wedding Menu 5 Hour Premium Open Bar

Cocktail Hour

An Enchanted Oasis An Experience to Remember

estled on a 25 acre beautifully landscaped country like estate, with an abundance of annual and perennial flowers, specimen plantings, manicured lawns and abundant ceremony and photo opportunities, The Amber Room Colonnade is Fairfield County’s premier event venue and was voted Top 13 Catering Firm. An elegant Porte-cochere entrance leads into well appointed event spaces filled with fine cherry woodworking, oversized chandeliered dance floors and each of the two ballrooms have a separate outdoor wrap-around covered veranda for cocktails. You’ll exchange vows on the spacious arbor ceremony site or under a picturesque Victorian style gazebo. The “big rock,” a vine covered arbor and a charming picture perfect white gazebo surrounded by landscaped gardens, are the perfect backgrounds for memorable family photos. The entire team at The Amber Room is extraordinary and 100% dedicated to your happiness and complete satisfaction. The Culinary Institute of America trained Executive Chef, your event coordinator and service staff all bring their years of experience to ensure that your event is truly memorable. The Amber Room Colonnade is conveniently located just off I 84 (Exits 5 and 6) and is approximately 30 minutes from Westchester. It’s a special place in an extraordinary setting where a lifetime of wonderful, romantic memories are created. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................65 - 620 CUISINE ........................CONTINENTAL/INT’L

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Stationary Hors d’Oeuvres A Bountiful Display of Domestic and Imported Cheeses, Vegetable Crudités with Dips, Sliced Seasonal Fruit, Marinated Mushrooms, Medley of Imported Olives & Tomato, Assorted Sliced Breads, Crackers and Cheese Straws Butler Hors d’Oeuvres Chef’s Selection of Eight Hors d’Oeuvres Champagne Toast

Dinner Menu Appetizer (Select One) Fresh Fruit “Martini” • Jumbo Lump Chesapeake Bay Crab Cake with Summer Mango Pineapple Salsa or Lobster Reduction Formaggio Risotto Pears on Dueling Sauces • Wild Mushroom Ravioli with Alfredo • Smoked Chicken and Spinach Ravioli • Farfalle w/ Artichoke, Sun Dried Tomato, Shitake & Pancetta Truffle Cream Sauce • Penne Ala Vodka • Fresh Mozzarella, Vine Ripened Tomato & Avocado • Honeydew & Cantaloupe with Prosciutto Di Parma Salad (Select One) Colonnade House Salad Dressed with Balsamic Vinaigrette Mesclun Pillow of Local Mixed Greens, Crumbled Gorgonzola and Candied Pecans • Classic Caesar or Option for a Composed Salad Main Course (Select Three) Grilled Filet Mignon • Grilled Swordfish Roast Prime Rib with a Port Wine Demi-Glace Chicken Kiev ~ Mozzarella and Herb Center Grilled Atlantic Salmon ~ Pineapple Mango Salsa Grilled New York Strip Au Poivre Shrimp Scampi ~ Sauteed Shrimp, Garlic, Butter, White Wine & Lemon Jumbo Stuffed Prawns ~ Lump Crab, Scallop, and Shrimp Center Sunburst Chicken Florentine ~ Goat Cheese, Sun Dried Tomato and Spinach Chicken Francaise ~ White Wine, Fresh Lemon & Butter or Option for Duet Entrée Wine Service During Dinner Dessert Custom Wedding Cake by Our Own Pastry Chef Fresh Brewed Regular & Decaffeinated Coffees & Tea Includes Ballroom Perimeter Uplighting and Chair Covers

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

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Dolce Norwalk 32 Weed Avenue Norwalk, CT 06850 203-852-7329 events.dolcenorwalk.com

Premier Package Sample Menu

unique and timeless venue of style and class is your new Fairfield County wedding and event destination. Set on 66 acres of rolling hills, meadows, and woods this

hidden treasure captures the beauty and serenity of Norwalk, Connecticut with each and every season. Enjoy a unique outdoor ceremony, picturesque winter settings, cocktails on their chic outdoor stone terrace or a classic New England Fall scene. From careful planning to the attention given to even the smallest detail, their staff will see to it that every flower is in its place, every dish meticulously prepared so that you can relax and enjoy the magic of the moment. From their exclusive and inspiring setting, award-

Five hour premium brand open bar Passed Hors d’Oeuvres Cold Selections Peppercorn Crusted Beef Tenderloin with Horseradish Cream on Crostini Siberian Vichyssoise Shooter with Lump Crab Ceviche Scallop Tarts Hot Selections Vegetable Spring Rolls with a Ginger Soy Sauce Thai Beef Satay with a Peanut Sauce Shrimp Shaomai with a Sweet and Spicy Sauce Cold Displays New England Crudites • Italian Festival • Mediterranean Market Fromage Bar • Sushi Bar • Scandanavian Celebration Hot Stations Cheese Fondue Station • Mexican Fiesta • Oriental Express Soup Shooters • Tuscan Oven • French Bistro Appetizers Heirloom Tomato, Fresh Mozzarella and Basil with a Balsamic Drizzle Traditional New England Clam Chowder Pumpkin Tortellini with a Butternut Squash Bisque Barbeque Beef Satay over a Bed of Baby Spinach Salad Norwalk Salad • Caesar Salad Entrées Shrimp Jilly • Grilled Swordfish with Mango Salsa Roasted French Cut Chicken Breast with a Sweet Onion Jam Grilled Filet Mignon • Roasted Lamb Chops Wild Mushroom Risotto Dessert Dolce Difference Chocolate Fountain Display Custom Wedding Cake Mini Viennese Plates

winning cuisine and dedicated service professionals, they will ensure that your unique vision will be flawlessly executed and forever remembered. Visit them at events.dolcenorwalk.com.

PRICE RANGE.................................$114 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 200 CUISINE ...........REGIONAL CONTEMPORARY

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Only 45 minutes from New York City, 15 minutes from Stamford and 25 minutes from Westchester County Airport, Dolce Norwalk offers guests an idyllic retreat nestled on 66 acres of rolling hills, lush meadows, and peaceful woods. Call today to find out more about their Premier and Signature Wedding Packages! IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.....................YES

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Hilton Stamford One First Stamford Place Stamford, CT 06902 203-351-1834 www.hiltonstamfordhotel.com

The Chef’s Sample Menu Butler Passed Hors d’Oeuvres Smoked Salmon Crepe with Caviar and Crème Fraiche Lobster Medallion with Lemon Zest Duck Confit with Herbed Flat Bread Strawberries Filled with Mascarpone Cheese Warm Baby Lamb Chops with Tomato Confit

urroundings that are both elegant and inviting serve to enchant your guests. The courteous, professional staff is devoted to making every aspect of your day special. You’ll find that making your day memorable is as important to the Hilton Stamford as it is to you and your family. The Hilton Stamford has over 45,000 square feet of banquet space, including a dramatic Grand Ballroom and a Garden Pavilion Tent with Bridal Garden—perfect for your intimate gathering of 25 or your larger event of up to 750. In addition, they have 484 graciously appointed sleeping rooms and suites that offer the ultimate in comfort and luxury. A complimentary honeymoon suite and rooms for the parents of the bride and groom are included in every wedding package. Their dedicated wedding specialist will walk you through every step of your wedding, providing complete event solutions—from menu selection and design set up to entertainment and florals. With tiered wedding packages, they offer a variety of options to meet your individual needs and make your event unique! Their goal is to create the perfect wedding—yours! The Hilton Stamford welcomes you to contact Gail Rooney for details and availability at gail.rooney@hilton.com or 203-351-1834. PRICE RANGE ..................................$90 - 145 # OF AFFAIRS AT A TIME........................2 - 3 CAPACITY...........................................25 - 750 CUISINE.........................................AMERICAN

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Appetizers and Salads Caramelized Baby Pear & Brie with Lavender Honey Baby Mesclun Greens tossed with Dried Cranberries, Roquefort Cheese, Spiced Pecans and Blood Orange Vinaigrette Bouquetire of Greens with Pink Peppercorns, Nutmeg Feuilletage and Nasturtium Flower Vinaigrette Entrées Salmon and Braised Leek Strudel Fresh Salmon topped with Exotic Mushrooms, Braised Leeks and Herb Cheese, rolled in Puff Pastry with Champagne Anise Sauce, Mascarpone Whipped Potatoes, Duex Haricots Herb Seared Sea Bass Herb Seared Sea Bass served with Roasted Pineapple Mango Chutney, Baby Bok Choy and Chinese Long Beans Duet of Filet Mignon and Baked Stuffed Shrimp Petit Filet Mignon and Maine Crab Stuffed Shrimp, Garlic Whipped Potatoes, Sauce Perigourdine and Lobster Veloutè Dessert Custom Wedding Cake with Elegant Sweets Chocolate Dipped Strawberries or White Chocolate & Raspberry Truffle Coffee and Tea Service

The Hilton Stamford is ideally situated in Stamford, CT at First Stamford Place, directly off of I-95. Stamford’s lively downtown shopping and entertainment district awaits you and is easily accessible with the Hotel’s complimentary Shuttle Service.

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Italian Center of Stamford 1620 Newfield Avenue Stamford, CT 06905 203-322-6950 http://banquets.italiancenter. org/weddings https://www.facebook.com/ banquetsitaliancenter Fairfield County’s Premier Wedding & Banquet Facility!

our wedding day is the most important day of your life! Let the Italian Center of Stamford help make your dreams come true! The Italian Center offers gracious hospitality, exceptional on-site catering, amazing affordability and personalized professionalism—all in a resplendent setting. Upon your arrival, the elegant tree-lined entrance welcomes you to 28 private acres of beautifully manicured grounds, setting the perfect stage for your fairytale wedding. Your ceremony can be held indoors in one of the magnificent ballrooms, or outside in the elegant Rose Garden and private Gazebo. Your reception will follow in the grand ballroom, which is spectacular with panoramic windows, neutral color accents, high ceilings and a stunning chandelier. It can accommodate 150 to 600 guests and boasts one of the largest dance floors in Fairfield County. The Italian Center’s 12,000 square foot facility also includes two smaller banquet rooms, available for weddings and more intimate gatherings such as engagement parties, rehearsal dinners, bridal showers and more. The Italian Center is proud of its reputation for attentive service and culinary excellence at affordable prices. Banquet managers will provide you with menu package options or customize a menu specifically for you. The staff at the Italian Center focuses on flawless service and is dedicated to providing you with uncompromising attention to every detail, guaranteeing a truly unforgettable experience for you and your guests. PRICE RANGE...................................$70 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................50 - 600 CUISINE ...................CONTINENTAL/ITALIAN

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Sample Menu Cocktail Hour Butler-passed Hors d’oeuvres • Imported & Domestic Cheeses Classic Antipasto Table • Gourmet Vegetable Presentation Bruschetta di Pomodoro Station • Raw Seafood and Sushi Bar Pasta Station Appetizer Fresh Mozzarella with Beefsteak Tomatoes, Fire Roasted Red Peppers and Oil Cured Olives Grilled Portabella Mushroom Stuffed Fresh Baby Spinach, Tomato and Fontina Cheese Salad Signature Salad Mixed Greens with Endive, Mandarins, Cranberry, Candied Red Onions and Grape Tomatoes Classic Caesar Salad Crisp Romaine with Garlic Crostini and Shaved Parmesan Entrées Chateaubriand Roast Sliced Filet of Beef, Brandy Mushroom Cream Sauce French Cut Breast of Chicken Stuffed with Baby Spinach, Shiitake Mushrooms and Sun-dried Tomato Jumbo Gulf Shrimp Stuffed with Fresh Seafood, Lemon Caper Sauce All Entrees are Served with Fresh Vegetables and Starch Dessert Traditional Tiered Wedding Cake Assorted Cookies, Biscotti and Pastries Coffee & Tea Service, Espresso & Cappuccino Venetian Display Sumptuous dessert specialties including pastries, cakes, cookies, chocolate dipped strawberries, fresh fruits

Conveniently located near the Merritt Parkway and I-95 Less than an hour from New York City & all major airports

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Philip Stone Caterers Presents The Maritime Aquarium 10 N. Water Street Norwalk, CT 06854 (203) 852-0700, ext. 2217 www.stonecaterers.com Located in historic SoNo, minutes off I-95.

entrally located in historic SoNo in Norwalk, Connecticut, The Maritime Aquarium is a one-of-a-kind venue that combines state-of-the-art amenities with the splendor of ocean views and aquarium displays. Say your once-in-a-lifetime vows against an oasis of open ocean exhibits and magnificent marine life. Guests will mingle and enjoy wondrous floorto-ceiling live views of amazing aquarium displays. Then, be prepared to dine and dance in the newly renovated, colorfully redesigned Newman’s Own Hall, with its expanded, open floor plan, accommodating 225 seated. Additional inviting spaces, the splendor of water views, and unsurpassed hospitality, help to fashion an exceptional celebration and truly memorable event devoted exclusively to you. Philip Stone Caterers, the Aquarium’s exclusive on-site caterer, brings further distinction to this spectacular location. The attentive staff transforms the Aquarium after-hours with the utmost elegance and sophistication. Fabulous food, impeccable service and total event planning expertise are the Philip Stone signature. In partnership with The Maritime Aquarium, Philip Stone Caterers supports the Seafood Watch Program, which promotes healthy oceans and supports environmentally-friendly fisheries and aquaculture operations. PRICE RANGE ............$105 - 125 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY......1600 COCKTAILS/300 SEATED CUISINE ....CONTINENTAL/CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

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Sample Menu Butler-passed Hors d’Oeuvre Thai-style Yellowfin Tuna Seviche Cones Smoked Sea Scallops on a Coconut Wonton Goat Cheese and Red Onion Marmalade Tart Chilled Asparagus Soup with Crème Fraiche Swirl Saffron Chicken Skewer with Sweet Tomato Jam Chimichurri Beef on Plaintain Chip Deluxe Raw Bar Chilled US Shrimp, Oysters, Little Neck Clams, Cracked Maine Lobster, Crab Legs and Jonah Crab Claws presented in Handcrafted Wooden Sailing Vessels accompanied by cocktail and remoulade sauces, horseradish and lemon wedges Slider Station Hand-packed Miniature Angus Beef Burgers and Vegetable Burgers Grilled to Order accompanied by sliced avocado, salsa, flavored catsups, caramelized onions, wild mushrooms, applewood smoked bacon, Vermont cheddar, sliced Roma tomatoes, shoestring onions and matchstick fries Salad Cucumber Noodle Salad Lemon Vinaigrette, Basil Mint Pesto, Heirloom Grape Tomatoes, Ripe Pineapple Entrée Selections Individual Filet Mignon with a Rich Cabernet Sauce, Mushroom Cap and Shallot Confit Pan-seared Pacific Halibut with Saffron and Tomato Concasse accompanied by Israeli Couscous and Haricot Vert Dessert Boutique Taffy Apple Apple Spice Cake with Whipped Toffee, Cinnamon Whipped Cream and Caramel Sauce Full Open Bar Featuring premium liquors, wines and beers

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

Photo by Greg Wood Photography

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Oronoque Country Club 385 Oronoque Lane Stratford, CT 06614 203-377-1453 www.oronoquecc.com

Sample Menu

Celebrate your special event at a beautiful private country club.

ocated in an exclusive area of Stratford, Oronoque Country Club will make your vision of the perfect wedding day a reality. Select from their elegant wedding packages or they can customize a package especially for you. At Oronoque, they design weddings with your needs in mind. Every detail matters and no request is too small or large. It is your day and they want it to be perfect! Their elegant clubhouse provides a romantic setting for your special day. The Ballroom can accommodate up to 250 guests or, for more intimate events, please ask about their other private rooms. They invite you to come and experience the beauty of Oronoque Country Club. For over 30 years “Happily ever after…” begins at Oronoque Country Club. Oronoque is available for a variety of special celebrations. From anniversaries to corporate meetings, their expert event planner will create an event for you to remember. PRICE RANGE ....................................$55 - 70 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 300 CUISINE ..............AMERICAN/CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

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Premium Open Bar Bride and Groom Signature Cocktails Designed with your personal touch Newly Wed Champagne Station Cold Hors d’Oeuvres Raw Bar Station A touch of New England with local Chilled Shrimp, Little Neck Clams, Oysters and Crab Claws, served on Ice With enhancing sauces and lemon Hot Hors d’Oeuvres Asparagus and Herbed Cheese Nestled in Golden Brown Phyllo Mini Chicken Cordon Bleu • Potato Wrapped Shrimp Baked Brie & Raspberry Phyllo Grilled Cheese Wedge with a shot of Creamy Tomato Soup Farm Raised Salmon and Asparagus Puff Interactive Stations Pasta Station Chef Prepared Tortellini, Penne and Farfelle Pasta, tossed in a variety of sauces Chef Carved Herb Roasted Breast of Turkey Lightly Smoked Whole Turkey Breast Served with Cranberry Sauce and Silver Dollar Rolls Mashed Potato Bar Buttery Mashed Potatoes, Roasted Garlic Mashed Potatoes, Basil Mashed Potatoes with Assorted Toppings Salads Classic Caesar Salad • Country Club Signature Salad Entrees Filet Mignon with Classic Béarnaise Baked Salmon with a Blood Orange Infused Balsamic Glaze Pan Seared Breast of Chicken topped with Grilled Pineapple, Peppered Brie Cheese and a Port Wine Demi Glaze Jumbo Crab Stuffed Shrimp Late Night Temptations Samores Station • Mini Sliders • French Fries Warm Chocolate Chip Cookies with Milk Shooters Bacon, Egg & Cheese Sandwiches

Centerpieces and a complimentary round of golf for four are included.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

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2748 Boston Post Road Darien, CT 06820 (203) 325-9979 WatersEdgeatGiovannis.com

our wedding should be the single most beautiful day of your life: you found the perfect partner, found the perfect wedding dress, and now you’ve found the perfect wedding site! The Waters Edge at Giovanni’s has earned its reputation for warmth and hospitality by hosting flawless wedding ceremonies for 25 years. From their beautiful, airy suites to their expert service staff, The Waters Edge at Giovanni’s provides more than just a space––it provides an experience. Each of their six gorgeous suites has its own unique charm. Elegant lighting, classic décor, and imported granite floors are some of the artistic flourishes that your guests are sure to appreciate. While the spaces are breathtaking, it is their culinary expertise that truly distinguishes them. With fresh-off-the-boat seafood, unrivaled Italian fare and hand-cut, certified Angus beef, their cuisine will delight even the most discerning palettes. The executive chef personally oversees each meal, ensuring perfection on every plate, every time. Every element of The Waters Edge at Giovanni’s is united by a philosophy of warmth and hospitality. Over 1,300 brides have trusted them to make their weddings unforgettable—book your wedding with them and you’ll see why. They are conveniently located off exit 9 on I-95, in the charming town of Darien, Connecticut, less than one hour from New York City and all regional airports. To experience their unforgettable spaces, superb cuisine, and unprecedented service, contact them today and begin planning your perfect wedding. PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 350 CUISINE...................................CONTINENTAL

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Sample Menu The Cocktail Hour Butler Passed Hors d'Oeuvres Smoked Buffalo Mozzarella on Black Bread with Prosciutto Mediterranean Bruschetta Portobello Mushroom Fritters Chicken Satay Seafood Scampi Puffs Steamed Vegetable Dumplings In addition to cocktail buffet, an array of optional International Theme Stations The Orient Express Tex Mex A Taste of Italy The Greek Island Carving and Raw Bars Pasta Station Served Dinner Appetizer Broccoli Rabe and Sun-dried Tomato Angenolette Pasta Fresh Papaya Boat Filled with Tropical Fruit and Shaved Coconut Salad Baby Field Greens and Raspberry Balsamic Vinaigrette Served with Crumbled Gorgonzola and Sweet Fennel Dinner Entrees Slow Roasted Châteaubriand with Grilled Baby Vegetables and Croquet Potatoes South African Rock Lobster Tail with Bundled Green & White Asparagus & Parisian Potatoes King Veal Chop Served with Baby Hot and Sweet Peppers, Patti Pan Vegetables and Roasted Garlic Mashed Potatoes Served in a Phylo Cup Dessert Your wedding cake is individually plated, artistically arranged and decorated. Optional Dessert La Dolce Vita Dessert Table Pastry & Cookie Trays with Chocolate Strawberries This is only a sample menu. It can be customized according to specific tastes and needs.

Seamless. Timeless. Genuine. The Waters Edge at Giovanni’s is located off Exit 9 on I-95, convenient to both Manhattan and New Haven, as well as to Westchester and Fairfield counties. Find them on Facebook.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

Annandale Photography

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62 Cove Street Morris Cove New Haven, CT 06512 203-467-2531 Fax 203-466-7444 www.amarantesseacliff.com Amarante’s...a special place for special moments.

Sample Menu Social Hour Appetizer Table Pasta bar station featuring imported pasta and three chef made sauces Slicing station with premium roasts carved by an attendant A wonderful assortment of hot and cold hors d’oeuvres and canapés continually passed butler style Wild Mushroom Aranicini • Seared Scallops with Mango Pure Fire Cracker Shrimp • Baked Brie & Berries

Dinner

xperience Amarante’s Sea Cliff…a hidden gem. At Sea Cliff your wedding or event really will be a private one. You not only get a private room, but also an entire building with a deck facing the most natural water views in Connecticut. You won’t hear noise from parties next to yours; you will not be sharing rest rooms, waiters or chefs with other parties. Their staff of international chefs prepares banquets that you will be delighted to serve to your guests; they are experienced in many cultures, service styles and dietary needs. As soon as you contact Amarante’s Sea Cliff you will feel the friendly, relaxed service offered to you and their desire to make your event a success. The Amarante family has been entrusted for over fifty years to maintain this vintage facility with much care and love. It was designed in a Cape Cod style which has been maintained to keep the natural charm of yesteryear with all the conveniences of today. Please call them at 203-467-2531 for an appointment when planning your next event. Boutique Catering ~ Delicious ~ Directly on the Water PRICE RANGE...................................$70 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................150 - 280 CUISINE...............................INTERNATIONAL

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First Course Sea Cliff Signature Salad Intermezzo Tart lemon sorbet garnished Entree Course Chicken Oscar Supreme All natural breast of chicken topped with lump crab meat, asparagus spears and served with a creamy hollandaise sauce Grilled Flank Steak All natural marinated and that is rubbed with seasoning grilled and served in slices with a rich sauce of reduced red wine and caramelized onions Fillet of Salmon Center cut salmon basted with a mango chutney sauce then oven roasted Sweet Ending Your personally selected tiered wedding cake Pastry & fruit towers on each table Fresh Brewed select coffees and teas Your package may include: 5-hour full service premium open bar, Maitre d’ service, Color coordinated linens, Wine served throughout dinner, Opening champagne toast, Hand decorated silk floral towers for each table, Water view deck and grounds

Two generations of providing exquisite weddings, located on Lighthouse Point in New Haven, easily accessed from New York and Boston via I-95 and I-91. A wondrous setting inviting photography and ceremonies…truly special!

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Anthony’s Ocean View 450 Lighthouse Road New Haven, CT 06512 203-469-9010 events@anthonysoceanview.com www.AnthonysOceanView.com

nthony’s Ocean View’s picturesque views of the New Haven Sound, surrounded by rare and exotic landscaping, has been making weddings memorable for more than two decades.

Sample Menu 6 Hour Open Bar Red and White Wine on Tables One Hour Hors D’Oeuvres Champagne Station • Raw Bar Station • Salmon Station Prosciutto Station • Imported Cheeses Anthony’s Homestyle Specialty Breads Bruschetta Station • Escargot Station • Lamb Chops Station Stuffed Mushrooms • Stuffed Clams • Eggplant Rollatini Cocktail Meatballs • Mussels Arraganata • Fried Calamari Fried Mozzarella • Rice Croquettes • Potato Croquettes Champagne Toast Choice of Two Appetizers Cold Antipasto • Homestyle Antipasto Portobello Caprese • Stuffed Artichoke

Their trained staff provides the type of elegant and professional service you would expect at your reception. Their professionals possess many years of combined experience planning and serving

Choice of Two Pastas Rigatoni ala Anthony • Cavatelli • Orrechiette Sorrentino Farfalle Primavera • Penne Ala Vodka

the greater Connecticut area. Each of their wedding menus have been carefully designed by

Intermezzo

their renowned chef, offering several dishes from around the world.

Main Entree Choice of Three for Guests Surf and Turf • Prime Rib Baked Stuffed Shrimp Boneless Breast of Chicken Salmon A Graté • Veal ala Anthony

Their trained bridal consultants can customize any wedding package and specifically design it to satisfy your taste.

Additional entree selections available All entrees include vegetable and potato, elegantly garnished

Please make an appointment and meet with a consultant today. They will give you a tour of the beautiful grounds, answer all of your questions and guide you through all of the steps to make your dream wedding come true. That’s why so many people come to Anthony’s Ocean View for more than their fine food and gracious facilities.

Venetian Table Includes Fruits, Cakes, Flambé Station, Gelato Station and Cordials served in Chocolate Cordial Cups As well as Cheesecake, Italian Pastries, Italian Cookies Coffee, Espresso and Cappuccino Station Tiered Wedding Cake & Chocolate Fondue

Their experience is your assurance that things will go perfectly. PRICE RANGE .............................$59.95 & UP # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................75 - 550 CUISINE ...................ITALIAN/CONTINENTAL

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IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

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Aria Wedding & Banquets 45 Murphy Road Prospect, CT 06712 203-758-0096 or 203-573-8083 www.ariabanquets.com

Aria Sample Menu Champagne garnished with Fresh Strawberries Wine Service, Premium Open Bar Artfully Displayed Hot and Cold

elcome to Aria Wedding & Banquet Facility. Entering their third decade of extraordinary service and sumptuous cuisine the Geloso Family is extremely excited to bring to you...Aria. Aria is the most elegant, imaginative and sophisticated concept in the Wedding and Banquet Industry that your guests will ever experience. Aria is the picture of architectural perfection that will celebrate a lifetime of memories. Today you are the most important person in the room. When you choose Aria you have placed an astounding amount of trust in the Geloso family and their event staff. If you have enjoyed their food and service in the past be prepared to be overwhelmed by Aria’s refined dining in an atmosphere of style and luxury. Creating an affair compared to no other is what dreams are made of. Imagine the possibilities of celebrating your special event at Aria. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................75 - 500 CUISINE...................................CONTINENTAL

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Gourmet Hors D’oeuvres Selections and Sumptuous Specialty Cocktail Stations Appetizer Aria Signature Crab Cake Pasta Pomodoro Al Filetto with Penne Pasta Entrées Chicken Florentine with a White Wine & Lemon Sauce Served over Baby Spinach Fresh Atlantic Swordfish served with a Garlic Butter Sauce Grilled to Perfection Herb Roasted Filet Mignon with a Porcini Mushroom Glaze Chef’s Seasonal Accompaniments Your Personalized Wedding Cake

Aria specializes in Customized Wedding Packages to meet all your needs and to exceed all your expectations

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Bill Miller’s Castle

834 East Main Street Branford, CT 06405 203-488-4583 BillMillersCastle.com

Sample Menu See their website for all menus Four to Five Hour Reception with Open Bar, Champagne Toast, Event Coordinator and Your Private Bridal Suite

hy rent a hall when you can have a castle? Weddings are original, magical, and most importantly, personal… from the food and wine to the flowers and

music. Down to the last detail, your wedding should reflect your unique style, your distinctive taste, and most importantly… your love for each other. Whether you are planning a four-course dining affair for 250 or a casual afternoon reception on the patio, they coordinate all of the details to make your wedding day perfect. Bill Miller’s Castle hosts

Choice of Six additional Hot or Cold Hors d’ Oeuvres Lobster Spring Rolls Stuffed Mushrooms Fresh Mozzarella with Tomatoes Stuffed Breads Clams Casino Pasta & Salad Course Choice of Three Entrees Prime Rib of Beef Au Jus Stuffed Filet of Sole Chicken Francaise Eggplant Rollontini

only one wedding at a time, allowing the staff to give full attention to the bride and groom, their family, and guests. The Castle also offers four ceremony sites. Their picturesque Gazebo on the deck or the Trellis under the Trees are ideal for outdoor events. Indoors, they offer The Ballroom with a three-story

Dessert Personalized Wedding Cake Venetian Table or Chocolate Fountain Contact Bill Miller’s Castle to learn about all of the available menu options for your wedding.

fieldstone fireplace or the quaint Indoor Chapel.

PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................70 - 300 CUISINE ........................INT’L/CONTINENTAL

Cocktail Hour An International Cheese and Cracker Display Garnished with Assorted Crackers and Flat Breads, Tropical and Seasonal Fresh Fruit & Vegetable Crudité with Assorted Dips

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IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

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Cascade Fine Catering 480 Sherman Avenue Hamden, CT 06514 203-907-0417 www.cascade-banquets.com “The New Crown Jewel of New Haven County” “Celebrating One Special Event at a Time”

he Cascade, a new state-of-the-art banquet facility is available to host your magical affair. From the Porte-Cochere entrance to the fashionable interior,

you’ll find elegance, luxury and charm at Cascade. Placed on five acres, the outdoor amenities include a pond, pergolas, cascading waterfall, terrazzo and picturesque gardens. Arriving guests enjoy cocktails in the newly created Garden Room with outdoor terrazzo surrounded by picturesque gardens and waterfalls. The main ballroom features a sky of magnificent Austrian crystal chandeliers suspended from twenty foot cathedral ceilings. The Bride and Groom can enter the ballroom from their balcony by descending the Grand Staircase. White-gloved service, succulent cuisine and graciously appointed function space, the Cascade will serve as the ideal canvas on which you can paint the event of your dreams. Their wedding specialists invite you to call for a personal tour of one of Connecticut’s premiere event sites. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 400 CUISINE.............................................CUSTOM

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Gala Reception Included in your package: Six Hour Open Bar, Wine Service, Champagne Toast, Wedding Cake. Guests enjoy exquisite hors d’oeuvres and cocktails by the picturesque garden terrazzo Carving Station (Choice of One) Oven Roasted Prime Rib, Turkey, or Porketta Pasta Station Penne alla Vodka and Tre-Colore Tortellini al Bosco Mediterranean Station Assorted Bruschetta, Italian Cheese Display, Grilled Vegetable Display & Antipasto Bar Fresh Seafood Station (Choice of One) Platti del Golfo: Fried Calamari, Stuffed Clams & Mussels Marinara or Sushi Station: Assorted hand rolled Sushi Displays or Raw Bar: Chilled Jumbo Shrimp, Clams & Oysters Your Choice of EIGHT Hot Hors d’oeuvres will be served white gloved butler style Appetizer (Choice of One) Autumn Salad ~ Mixed Greens tossed with Crumbled Gorgonzola Cheese, Dried Cranberries, Mandarins and Walnuts (optional) Summer Salad ~ Crisp Arugula tossed with Fresh Sliced Strawberries, Pecans and Gorgonzola drizzled with a Raspberry Honey Vinaigrette Wedge Salad ~ Fresh Iceberg Lettuce Drizzled with Homemade Bleu Cheese Dressing and topped with Crisp Bacon and Tomato Confetti Risotto Milanese ~ Arborio Rice sautéed with Wild Porcini Mushrooms, Italian Sausage and Parmigiano Reggiano Grilled Scallop alla Capri ~ Grilled Sea Scallop on a Bed of White Beans, Fresh Asparagus and Avocado with a Citrus, Extra Virgin Olive Oil Garnish Main Entree (Choice of Three) Grilled Filet Mignon ~ Choice of 2 Sauces, Grilled to Perfection with Choice of a Fresh Raspberry Port or Gorgonzola Sauce Lobster Tail ~ Choice of Grilled or Stuffed with a Side of Drawn Butter Crab Crusted Swordfish ~ Pan seared Swordfish topped with a Homemade Crab Cake and served in Dill Buerre Blanc Chicken Cordon Bleu ~ Breaded Breast of Chicken stuffed with Imported Ham and Swiss Cheese with a Bachemel Sauce Pollo con Spinaci ~ Breast of Chicken stuffed with Goat Cheese and Fresh Baby Spinach in a Sauvignon Blanc Wine Sauce Surf & Turf (available as choice of two) ~ Duo of Grilled Filet Mignon and Stuffed Jumbo Shrimp All entrees are served with Potato du Jour, Seasonal Vegetables and Fresh Baked Rolls Fourth Course Your Wedding Cake will be served with Italian Espresso, Coffee & Tea Cascade’s Tiers of Heaven will include: Chocolate Covered Strawberries, Assorted Miniature Pastries, Homemade Italian Cookies & Truffles

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

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Crowne Plaza Southbury 1284 Strongtown Road Southbury, CT 06488 203-706-1314 www.crowneplaza.com

Sample Menu The Crowne Plaza Southbury...Part of Your Love Story The Very Beginning Hand Passed Champagne upon Your Guests Arrival Elegant Cheese, Fruit and Crudites Stations Your Selection of Four Hand Passed Hors D’ Oeuvres A Signature Martini Featured at Your Five Hour Premium Open Bar

he Crowne Plaza Southbury located in the beautiful Litchfield Hills of central Connecticut realizes that your choice of venue for your wedding is extremely important.

Their commitment to excellence and attention to detail ensures that

your special event will receive the highest quality of food, seamless service, and be filled with the charm, tradition and gracious hospitality only found in a true New England property. Their Wedding Packages are designed to reflect the ingenuity and palate of the region. Their Executive Chef will make recommendations based on your personal taste and design a menu just for you. Turning your vision and dreams for your big day into reality is their area of expertise. With guidance from your personal on site wedding coordinator they will help you find your personal wedding style!

PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................25 - 450 CUISINE.............................................CUSTOM

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Setting the Mood Experience Our Ballroom with Classic Wedding Touches Hotel Centerpieces with Candles Provide the Perfect Romantic Lighting Dinner Hand in Hand Toast with Sparkling Champagne with Family & Friends Appetizer – Beet and Goat Cheese Crunch Pasta Course – Wild Mushroom Ravioli Fresh Baked Rolls & Butter Salad Selection – Organic Strawberry Almond A Selection of Three Entrees – Mustard Seed Crusted Mahi Mahi, Stuffed Breast of Chicken, Herb and Pepper Marinated Prime Rib The Perfect Ending The Wedding Cake of Your Dreams By Sweet Maria’s Hand Dipped Chocolate Covered Strawberries Your Guests Will Surely Remember the Evening, with a Personalized Favor Provided by Fascia’s Chocolates

The Special Party Enjoy the company of your Bridal Party at your very own Private Cocktail Reception in a Private Hospitality Suite. Experience True Luxury in the Honeymoon Suite Featuring a California King Sleigh Bed & Jacuzzi Tub Ask them about “Honeymoon on Us” Promotion...

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.....................YES

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11/7/12

GrassyHill Lodge

6:44 PM

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Grassy Hill Lodge 77 Sodom Lane Derby, CT 06418 203-734-1616 Fax 203-734-0809 www.grassyhilllodge.com

Sample Menu A personalized cocktail hour is offered to you including both buffet and butler style hot and cold hors d’oeuvres and a raw bar Ice carving

• The ultimate in country elegance • One wedding at a time

Five hour premium open bar

Sample Dinner Menu

family owned business, known for its fabulous bountiful food, warm personalized attention to you and your guests, and a unique picturesque setting, the Grassy Hill Lodge has been exceeding guest expectations for over 50 years. The Grassy Hill Lodge offers the authentic flavors and charm of New England, blending distinctive antique character, elegant country dining and a warm, inviting atmosphere. The original building was built in the early 1900’s and used as a summer dance hall. The décor features American antiques, two stone fireplaces, beamed cathedral ceiling, a private bridal lounge, spectacular waterfalls and elegant gardens with a gazebo. They also have one of the largest dance floors in Connecticut. The staff, led by owner Martha Dulla, personally works with you from your first meeting right up to the day of your wedding to ensure that all details are adhered to. They do only one wedding at a time, enabling them to devote themselves entirely to you and your guests. Your wedding is one of the most important days of your life. Entrust one of Connecticut’s finest wedding facilities to make your dream wedding come true. Contact them today to arrange a personal tour. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 325 CUISINE...............AMERICAN CONTINENTAL

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Appetizer Shrimp Cocktail, Chilled Melon Plate, Penne, Manicotti, or Perogie Salad Caesar, Tossed Crisp Garden or Spinach Salad, or Cold Italian Antipasto Intermezzo Sorbet Entrées Chicken Marsala, Chicken Cordon Bleu, Herb Stuffed Chicken, Chicken Francaise, Stuffed Filet of Sole, Crabmeat Stuffed Shrimp, Baked Salmon, Prime Rib of Beef Au Jus, Filet Mignon Dessert Wedding Cake, Viennese Table with Espresso

Centerpieces, table linens and wedding coordinator are included with all wedding packages.

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Heritage Hotel & Resort 522 Heritage Road Southbury, CT 06488 203-264-8200 www.heritagesouthbury.com jennifer.giuliano@ heritagesouthbury.com Your Destination Resort Without Boarding a Plane

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Five Hours of Open Bar, Champagne Toast and Wine Service with Dinner

Cocktail Hour Chef’s Selection of Seasonal Displays Choice of Six Butler-passed Hot and Cold Hors d’Oeuvres

Dinner Reception

ake your wedding a weekend to remember! Experience true New England hospitality in Eight Mile Brook, a ballroom that accommodates up to 200 guests, accented by rustic wood beams, cathedral ceilings and floor-to-ceiling windows that capture spectacular views in every season. The magnificently appointed Garden Room accommodates 160 guests. It is perfect for your elegant affairs with panoramic views of their seasonally decorated stone garden and is also a picturesque location for your ceremony with up to 200 guests. This hidden gem in Litchfield Hills will turn your magical wedding day into an enchanted wedding weekend. Check-in and leave the details to them from their newly renovated guest rooms, 9-hole PGA rated golf course, full service day spa, to their on-property Hertz car rental service. You are guaranteed to experience professional and personalized service from their qualified catering team to their delectable cuisine. Your guests will be stunned as Heritage Hotel & Resort exceeds your highest expectations. PRICE RANGE...................................$80 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY .............................................2 - 200 CUISINE .........................CLASSIC AMERICAN

Sample Menu

Salad Baby Spinach Salad with Mushroom, Bacon and Bleu Cheese with Lemon Vinaigrette Entrées Grilled Beef Tenderloin with a Pinot Noir Reduction Seasoned Chicken with Cracked Pepper and Brandy Cream Sauce Broiled Filet of Sole with Creamy Parmesan Sauce Eggplant Napoleon with Heirloom Tomato and Basil and Balsamic Reduction Dessert Customized Wedding Cake, Coffee and Tea Also Included Hospitality Room for the Bridal Party; Linen and Centerpieces; Complimentary Overnight Accommodations for the Bride and Groom on Wedding Night; Secured Room Rates for Your Visiting Guests; Use of On-Property Recreational Facilities— Indoor/Outdoor Heated Pools, Tennis Courts, Jacuzzi, Sauna, Weight Room, and Racquetball Courts

Located one mile from exit 15 off of I-84; 90 minutes from Manhattan. This venue also offers group room blocks, rehearsal dinners, after party in Shadrach’s Pub, and breakfast or brunch the next day.

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5/23/12

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312 Roosevelt Drive (Route 34) Seymour, CT 06483 203-735-4883 www.villabianca.com info@villabianca.com

Sample Menu Cocktail Hour 6 hour premium open bar, champagne bar, and bottles of red and white wine per table

“We know the wedding business, in and out.” —Tonino Mavuli, Chef/Owner

esigned and decorated with your wedding day in mind, The Inn at Villa Bianca has the perfect venue for your wedding celebration. Over the past 30 years Chef/Owner Tonino Mavuli has transformed this pristine property with impeccable style to meet the needs of your grand event or intimate celebration. The staff strives to exceed your expectations and continuously upgrades their facility with your needs and wants in mind. The Inn at Villa Bianca’s on-site amenities include hotel rooms and a penthouse suite, a grand ballroom with seating for 600, indoor and outdoor event space and full limousine service. There is a private onsite chapel and an outdoor gazebo on the picturesque grounds for your ceremony. They offer delectable cuisine and are outside catering friendly. Tavern 1757, a new restaurant with a world renowned chef and extensive wine collection, is located on the grounds. Built from 250 year old wood and stone and following a footprint from 1757, this outstanding restaurant is available for rehearsal dinners and private parties. The Inn at Villa Bianca truly is the idyllic setting for life’s special occasions. PRICE RANGE ..................................$50 - 100 # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................75 - 800 CUISINE ..............CONTINENTAL/AMERICAN

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Fried Calamari, Stuffed Mushroom Caps, Bruschetta, Lollipop Lamb Chops, Maryland Crabcakes, Fabulous Raw Bar, Smoked Salmon, Pasta Saute Station, Carving Station

Dinner Salad Mesculin salad with grilled apples and spiced walnuts tossed in a light balsamic vinaigrette and served with an array of freshly baked breads Intermezzo Lemon sorbet splashed with champagne and topped with a lime spiral Entrée Filet Mignon with shitake mushroom sauce New York Sirloin Steak drizzled with merlot reduction Grilled Salmon with a zesty mango chutney Grilled Swordfish with a zesty mango chutney Boneless Breast of Chicken with Marsala wine glaze Chicken Francese in a tarte lemon and white wine sauce Your choice of starch and vegetable Dessert Your custom designed wedding cake

Full Venetian Table, Wedding invitations, Table and chair linens, Limousine service, Hospitality suite and Overnight guest room

Outside caterers welcome

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La Be Bella Vista Road 380 Farmwood F Waterbury, CT 06704 W Wa te 203-527-4006 203 0 -5 03 www.LBVevents.com www

Traditional Sample Menu Cocktail Hour The Tuscan Table Six Hot Stationary Hors D’oeuvres as well as a Beautiful Assortment of Cheeses, Grilled Marinated Vegetables, Sliced Italian Meats, Roasted Red Peppers, House Made Marinated Mushrooms, Artichoke Hearts, Dried Italian Sausage, Assorted Bruschettas, Crackers & Fresh Seasonal Fruit

Old W World Tradition with a New Flair N w Modern Ne M

Dinner

elcome to La Bella Vista, Connecticut’s Premier Wedding and Banquet Venue located at the Pontelandolfo Club. Their elegant indoor and spacious outdoor facilities can accommodate 75 – 500 guests. La Bella Vista’s inviting indoor ballrooms are decorated in a soft Tuscan color palate and highlighted with elegant crystal chandeliers and a polished marble dance floor. Their committed team, with over 30 years in the food and hospitality industry, is committed to providing a seamless and unforgettable experience for you and the people who mean the most to you on your extraordinary day! The Culinary Masters at La Bella Vista have blended a twist of Old World Tradition with a New Modern Flair. Blending the two together, they bring you the perfect venue to host your once in a lifetime event. Every one of their delectable menus is completely customizable. Whether you are dreaming of an extravagant ballroom reception or a casual pavilion wedding, their event coordinators will help you create an unforgettable experience that’s as unique as your love! La Bella Vista, where “Happily Ever After” Begins... PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 500 CUISINE ...................ITALIAN/CONTINENTAL

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First Course (Choice of One) Prosciutto & Mozzarella Caprese • Wedding Day Soup Baby Spinach Salad • Mixed Baby Green Salad Pasta Course (Choice of One) Cavatelli Bolognese • Farfalle Porcini Rigatoni al Filetto di Pomodoro • Penne alla Vodka Lemon Sorbet Intermezzo Entrées (Choice of Three) Grilled Filet Mignon ~ Wild Mushroom Demi-Glace Slow Roasted Prime Rib of Beef ~ Wild Mushroom Demi-Glace Frenched Grilled Pork Chop ~ Roasted Pepper, Grilled Corn Salsa Salmon Teggianese ~ Sautéed Escarole, White Bean, Tomato, Salsa Verde Stuffed Filet of Sole ~ Crabmeat & Spinach Stuffing, White Wine Butter Sauce Baked Stuffed Shrimp ~ Three Jumbo Shrimp, Crabmeat Stuffing, White Wine Butter Sauce Statler Chicken Breast ~ Honey Brined, stuffed with Prosciutto, Spinach & Asiago Cheese Chicken Madeira ~ Sautéed Chicken Breast topped with Roasted Red Peppers, Asparagus & Provolone Cheese with Madeira Wine Sauce All Entrées served with choice of Vegetable and Potato Dessert Your Personalized Buttercream Wedding Cake Included American Coffee & Tea Included In Your Package: 5½ Hour Reception With Premium Top Shelf Open Bar Including Cappuccino & Espresso, Bottles of Cabernet Sauvignon & Pinot Grigio On Each Table, Signature Cocktail, Champagne Toast, Color Coordinated Linens, Personal Butlered Beverage Service With Your Hors D’oeuvre Selections In Your Personal Bridal Suite, Glowing Up-Lit Sweetheart Table

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New Haven Country Club by La Cuisine 160 Hartford Turnpike Hamden, CT 06517 203-248-4488 www.lacuisine.net info@lacuisine.net

xclusively by La Cuisine, New Haven Country Club is the perfect setting for extraordinary weddings, as well as all of your corporate and social needs. Nestled along Lake Whitney, the Club offers an expanse of greenery not typically found in such close proximity to New Haven and Yale. La Cuisine, The Advocate’s “Best Caterer” 2008–2013, has built an exemplary reputation for providing high quality, hand crafted, full flavored food that is as creative as it is delicious. Their clients are delighted to experience wedding cuisine unlike any other. The Clubhouse offers old world charm, sophistication and elegance, with all the modern amenities one could wish for. La Cuisine brings to the New Haven Country Club the full range of services and culinary expertise that have been their trademark for over 30 years. Their focus is on your personal style, fresh, local ingredients, and warm, welcoming service. For generations La Cuisine has been handcrafting beautiful weddings with all the essentials, and many extra special touches that have made these occasions that much more extraordinary. They pride themselves on their unrivaled personal service for all your wedding planning needs. They are gratified to be regularly called upon by former wedding clients to produce their children’s weddings. Whether the wedding celebration is classic or contemporary, casual or formal, intimate or expansive, La Cuisine will help you select everything needed to express your unique style. The day is yours, probably the most personal day of your life. Their job is to help you express your personality in every facet of the day. Their Wedding Designers and Chefs will help with custom menu design and selecting your team of preferred vendors, making the process comprehensive and comfortable. La Cuisine and the New Haven Country Club are perfect partners for your perfect day. PRICE RANGE ..................................$50 - 160 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 300 CUISINE...............................CONTEMPORARY

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Menu Suggestions Passed Hors d’oeuvre Iced Jumbo Shrimp Cocktail with Bloody Mary Sauce Beef Tenderloin on a Crispy Fingerling Potato, Red Onion Marmalade, Micro Arugula Mini Savory Cones ~ Ahi Tartare, Wasabi Mayo, Micro Cilantro, Black Sesame Seeds Truffled Chicken Pot Pie ~ Mini Biscuit, Farm Fresh Vegetables Smoked Salmon Pizzette ~ Chevre, Roasted Red Onion, Lemon Zest Miniature Truffled Mushroom Quiche ~ Truffle Oil, Portabellos, Gruyere Edamame Mousse on Rice Crisp, Wasabi, Tobiko Appetizers Mango Crab Napoleon ~ Jumbo Lump Crab, Ripe Mango, Wasabi Aioli Smoked Trout ~ Apple-Horseradish Crème Fraiche, Arugula, Crispy Fingerling Potatoes Lemon Risotto ~ Butter Poached Lobster, Roast Artichoke Hearts, Fava Beans Portobello Tarte Tatin ~ Onion Fennel Jam, Chevre, Grape Tomato Salad Heirloom Gazpacho ~ Opal Basil, Cucumber Granita, Micro Arugula, Maldon Salt Swiss Chard and Rapini Ravioli ~ House Smoked Bacon, Cauliflower Florets Entrées Seared Sea Scallops, Sautéed Swiss Chard, Parsnip Apple Cake Sake Roasted Atlantic Halibut, Shiitake Mushrooms, Braised Baby Bok Choy Mustard Crusted Atlantic Salmon, Wilted Greens, Malbec Reduction Sage Roasted Natural Chicken Breast, Creamy Blue Flecked Polenta, Roasted Brussels Sprouts, Calvados Gastrique Ginger and Juniper Marinated Duck Breast, Roasted Kabocha Squash and Spinach Crepe, Juniper Riesling Demi Glace Braised Boneless Short Ribs, Carrots, Mushrooms, Pearl Onions, Potato and Celery Root Puree, Red Wine Jus Osso Buco of Colorado Lamb Barley Risotto with Carrots, Leeks and Wild Mushrooms, Slow Roasted Leeks, Red Wine Jus House Baked Wedding Cake Five Tiers of Cider Glazed Genoise filled with Sautéed Apples and Bavarian Crème, finished with Calvados Buttercream and Caramel Brittle Bolivian Coffees English and Herbal Teas

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

www.kristenjensenweddings.com

www.juliestaufferphotography.com

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Event Caterers Presents Estate Properties for special occasions Danbury, CT 203-207-4669 www.eventcaterersct.com

Sample Menu Cocktail Hour

vent Caterers presents two unique estate properties for your elegant country wedding. Candlelight Farms Inn – This private 600 acre estate features majestic views, rolling hills, mountains, ponds and horseback riding. The lush grounds provide the perfect setting for your tent wedding with customized designs. The newly remodeled barn is available for smaller more intimate events. A heliport and the Candlelight Farms Airport are adjacent to the property. The Inn is available for the entire weekend. The 1843 historic inn and romantic honeymoon cottage set the scene for the wedding you’ve always dreamed about. The Garden House at the Keeler Tavern Museum – Savor those unforgettable magical moments when you and your guests arrive at this romantic venue. Stroll through the classic white and handsomely appointed Garden House featuring three walls of French doors offering views of the charming brick walled garden. This idyllic setting includes an expansive lawn with a reflecting pool and fountain, rose arbors and seasonal plantings. Event Caterers is a full service, off-site catering company. With their passion for food, they create exquisite and creative American Contemporary cuisine. Each menu is designed to fit the style and theme of your day. Their event planning staff will assist you from “yes” to “I do.” PRICE RANGE........................$65 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 500 CUISINE.............................................CUSTOM

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Passed Hors d’Oeuvres Watermelon, Ahi Tuna, Goat Cheese Skewers Lobster Slider with Avocado & Cilantro Cream Bacon Blue Cheese Slider with Pear Ketchup Shropshire Cheddar, Walnut & Apple Conserve Tartlet Grilled Flat Bread, Local Ricotta, Heirloom Tomato, XVOO Fried Calamari, Honey Wasabi Aioli in a Bamboo Cone Plated or Tasting Menu Baby Arugala, Pear, Fried Goat Cheese, Sea Salted Almonds, Port Wine Reduction Vinaigrette Herb Roasted Sea Bass, Butter Poached Lobster, Beluga Lentils, Broccolini, Carrot Coriander Nage Roasted Long Island Duck Breast, Pumpkin Ravioli, Caramel Cognac Cream Sauce Grilled Black Angus Filet Mignon, Truffle Potato Au Gratin, Asparagus, Porcini & Foie Gras Demi Family Style – Farm Theme Salad – Layers of Roma Tomato, Red Onion & Basil – – Arugala, Macadamia Nuts – – Goat Cheese, Champagne Vinaigrette – – Grilled Mango with Rice Wine Vinaigrette Gorgonzola Risotto, Summer Vegetable Ribbons, Scallion Butter Wood Fired Striped Bass, Shaved Fennel, Blood Orange Gastric Dry Rubbed Skirt Steak with Prosciuttio Wrapped Caramelized Peaches Dessert Gelato Station Espresso Station Cupcake Towers Homemade Pies

Complimentary tastings are offered.

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1525 Boston Post Road Westbrook, CT 06498 (860) 399-5901 (800) 222-5901

Sample Menu

www.watersedgeresortandspa.com

long the glistening shores of the Long Island Sound, Water’s Edge Resort & Spa provides the perfect backdrop for one of the most memorable days of your life. Whether you are planning a celebration that is traditional or unconventional, festive or formal, an intimate or grand affair, your wedding will be everything you have ever dreamed. Water’s Edge Resort & Spa boasts beautiful grounds, ballrooms with panoramic water views and a talented culinary team and creative planners to ensure your most idyllic day. The Water’s Edge Resort & Spa offers a magical waterfront setting for your special day. Surrounded by sun-drenched shores and moonlit ocean views, the resort is the most breathtaking beach wedding site, hosting ceremonies and elegant Connecticut wedding receptions. From ocean to garden views and indoor to outdoor venues, their offerings are plentiful and versatile to suit your taste best. They are also happy to assist with selecting a wedding photographer, menus, flowers, entertainment, and decor. Just two hours from New York or Boston, Water’s Edge is a luxury, year round resort featuring 190 guest rooms. Your guests will enjoy the many amenities of the resort including the Spa at Water’s Edge, their indoor and outdoor pools, tennis courts, their private beach and live entertainment in their Sea View Bistro & Martini Bar. Make Water’s Edge Resort & Spa your once in a lifetime wedding destination. PRICE RANGE.................................$109 & UP # OF AFFAIRS AT A TIME........................2 - 3 CAPACITY...........................................50 - 300 CUISINE...................................CONTINENTAL

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Cocktail Hour Mini Maryland Crab Cakes with Lemon and Pepper Aioli New Zealand Lamb Chop Lollipops Spicy Shrimp Skewers with Blistered Grape Tomatoes Beef Tenderloin Skewers with Sesame Teriyaki Sauce or Chipotle BBQ Crimini Mushrooms with Goat Cheese Stuffing Andouille en Crute Appetizer Course Lobster Ravioli with Sherry and Roasted Red Pepper Cream Sauce Roasted Tomato Bisque with Aged Cheddar Crostini Sesame Seared Rare Sushi Grade Hawaiian Big Eye Tuna with Wakame Salad, Pickled Ginger and Wasabi Salad Course Vine Ripened Red and Yellow Tomatoes and Local Fresh Mozzarella with Julienne Basil, Extra Virgin Olive Oil and Cracked Black Pepper Baby Spinach Salad with Sliced Mushrooms, Chopped Bacon, Red Onion, Hard Boiled Egg with Champagne Vinaigrette Entrée Course Grilled Black Angus Filet Mignon in a Caramelized Onion Demi-Glace White Truffle Seared Chicken Baked Stuffed Chicken Maple Cured Berkshire Pork Loin in an Apple Infused Demi-Glace Pan Seared Diver Scallops Blackened Atlantic Salmon with Roasted Garlic and Red Pepper Tapenade Vegetarian Lasagna Package Includes Champagne Toast 4 Hour Premium Brand Open Bar Table Side Wine Service during Dinner Custom Designed Wedding Cake Freshly Brewed Coffee and Tea Service Complimentary Overnight Accommodation for Bride and Groom Complimentary Anniversary Dinner Complimentary Couples Massage

Carrie Draghi Photography

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Ann Howard @ The Bond 338 Asylum Street Hartford, CT 06103 860-278-0105 www.bondballroom.com

Sample Menu

Sophisticated Elegance with Big City Views

iscover the Bond Ballroom, a sky top aerie providing

panoramic views of the Hartford skyline and beyond.

Located on the penthouse floor of the historic Bond

Hotel, this is a most spectacular setting and the perfect backdrop

for your wedding. Wow your guests as they enter the dramatic 5,000 square foot ballroom through a set of French doors. Seventeen towering floor to ceiling arched windows, a massive crystal chandelier and a 20' by 40' dance floor complete the scene. Their wedding planners create a unique event that is a true reflection of your individual style. Excellent service and gourmet catering by Ann Howard will create a lasting impression for all

A Selection of Hors D’oeuvres Passed Butler Style (select 7 from “Selection of Hors D’oeuvre”) To Accompany the following Stationary Hors D’oeuvre Colorful Eye Appealing Array of Julienne Vegetables with Fresh Seasonal Fruits with a Dipping Sauce A Selection of Cheeses Artfully Displayed with Sliced Baguette First Course (select one) Iceberg Wedge with Cherry Tomatoes, Red Onion, Crumbled Bleu Cheese and Pink Buttermilk Dressing Mesclun Field Greens with Goat Cheese Cake and Dried Cranberries Balsamic Vinaigrette Bibb Lettuce with Poached Haricot Vert, Snow Peas and Sweet Peas Lemon Mustard Vinaigrette Pasta Course (select one style) Penne Pasta with your choice of Marinara, Fra Diavlo, Puttanesca, Alfredo, Tomato Alfredo, Tomato Vodka, Pesto Cream Sauce or Bolognese Sauces Freshly Grated Parmesan Cheese Entrée (select two) Filet Mignon ~ Roasted Shallot Demi Butternut Squash Stuffed Chicken Breast ~ Sherry Cream Sauce Roasted Sea Bass ~ Tomato Buerre Blanc Surf & Turf ~ Sirloin and Baked Stuffed Shrimp Drawn Butter and Lemon (all entrées include chef’s choice seasonal vegetable and starch, breads and butter) Dessert Wedding Cake Chocolate Dipped Strawberries, Heart Shaped Sugar Cookies and Assorted Truffles Freshly Brewed Decaffeinated Coffee and Hot Herbal Teas House California Red and White Wine Served with Dinner Champagne Toast Included

your guests. Personal coordination makes for a perfect event! Ann Howard provides off-premise catering services for intimate dinner parties to a party of grand design. PRICE RANGE ..................................$95 - 125 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 275 CUISINE...................................CONTINENTAL

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2014 Renovation Project

Aqua Turf Club 556 Mulberry Street Plantsville, CT 06479 860-621-9335 www.aquaturfclub.com Breathtaking Setting Unforgettable Events

Royal Wedding Package 51/2 Hour Reception with 5 Hours of Open Bar with Ultra Premium Liquors Wine Service with Dinner Elegant Fresh Floral Centerpieces Floor Length Cloths with Complimentary Chair Covers Cocktail Hour Selection of Eight Different Hot Hors D’Oeuvres Served Buffet Style from Copper Domed Chafing Dishes and Hand-Passed Cheese, Crackers and Pepperoni Fresh Vegetable Crudite and Dips Tuscan Table

f you have ever dreamed of the perfect wedding the Aqua Turf Club is the place to turn your dreams into a happy reality. Set on 35 acres, this magical hideaway offers spectacular views, Appetizer or Salad Course beautifully landscaped gardens, trickling ponds, winding garden paths Choose from Some of the Following Options: leading to beautiful fountains, waterfalls, gazebos and even a windmill. Mozzarella and Prosciutto Pinwheel The “Chapel in the Pines” is a New England style non-denominaSeafood Bisque Broiled Atlantic Scallops tional Chapel located on site providing the ideal spot for year round Chopped Salad ceremonies. Spinach Salad with Warm Bacon Dressing A bridge connects you to Kay’s Pier North and South. Built on Pasta Course water with panoramic views of the water and fountains, they can Paglia e Fieno ~ Handmade Egg and Spinach Pasta Cannelloni Florentine be combined to seat up to 1,200 with dancing. Entrée Selections Whether you are planning a large extravagant affair or a Offer Your Guests Three Different Options: smaller more intimate gathering, the experienced and dedicated Filet Mignon and Baked Stuffed Shrimp wedding and catering staff at the Aqua Turf Club will provide you Roast Veal Chop Stuffed Filet of Sole with personalized, professional service. Their Executive Chef and Nantucket Sea Scallops culinary staff will provide your entire party with an exquisite dining Complimented with Fresh Vegetables and Potatoes experience and will work with you to customize a menu that meets Viennese Table your specific requirements. For a magical, memorable, once-in-a-lifetime celebration with include a 5 1/2 hour reception and a 5 hour Open extraordinary cuisine and first rate service in a stunning picturesque Dinners Bar with Top-Shelf Liquor, Champagne Toast, Table facility, Aqua Turf Club is the ultimate choice. Linens, Chair Covers and Fresh Floral Centerpieces. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................4 CAPACITY.......................................100 - 1200 CUISINE...................................CONTINENTAL

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The Farmington Club 162 Town Farm Road Farmington, CT 06032 860-677-7341 www.farmingtonclub.com

Where cherished memories begin Surpassing your highest expectations

Cocktail Hour Selection of Eight Different Hot Hors D’Oeuvres Served Buffet Style from Copper Domed Chafing Dishes and Hand-Passed Cheese, Crackers and Pepperoni Fresh Vegetable Crudite and Dips Tuscan Table

ream weddings come along once in a lifetime. Make your dream wedding come true at The Farmington Club. Located in central Connecticut, The Farmington Club is the ideal location Appetizer or Salad Course Choose from Some of the Following Options: to host weddings, Bar and Bat Mitzvahs, anniversary parties and Mozzarella and Prosciutto Pinwheel corporate events. This Farmington Valley jewel is located on 20 acres Seafood Bisque Broiled Atlantic Scallops and is surrounded by towering tress, making it a very intimate setting. Chopped Salad Spinach Salad with Warm Bacon Dressing Garden paths lead you to some of the most picturesque settings Pasta Course including a New England style gazebo, sparkling fountains and an Paglia e Fieno ~ Handmade Egg and Spinach Pasta impressive pergola area. Cannelloni Florentine Over the years The Farmington Club has grown into one of ConnectiEntrée Selections Offer Your Guests Three Different Options: cut’s premier banquet locations. With 2 spacious dining rooms, they Filet Mignon and Baked Stuffed Shrimp can accommodate from 100 to over 300 guests. Their professionally Roast Veal Chop Stuffed Filet of Sole trained sales and banquet staff is renowned for their attention to Nantucket Sea Scallops Complimented with Fresh Vegetables and Potatoes detail and personalized service. The food at The Farmington Club is Viennese Table second to none and there are a variety of menus from which to choose and customizing a personal menu is never a problem. 1 The entire staff at The Farmington Club thanks you for considering Dinners include a 5 /2 hour reception and a 5 hour Open Bar with Top-Shelf Liquor, Champagne Toast, Table Linens, Chair Covers and Fresh Floral Centerpieces. their truly first class wedding facility. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 320 CUISINE...................................CONTINENTAL

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Photos by Sweet Perspectives

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Overlook at Geer Tree Farm 137 Norman Road Griswold, CT 06351 860-334-0467 www.theoverlookatgeertreefarm.com Beauty and elegance that is unique and unforgettable

Stationary East and West Coast Cheeses from Cyprus Grove and Catos Corner Paired with Storey’s Farm Honey House Made Cayenne Short Breads and Crusty Bread

view, in total seclusion from the rest of the world, at The Overlook at Geer Tree Farm. The occasion begins

Salad Maple Lane Farms Butter Lettuce Grilled Fresh Peaches, Pistachios, Aged Goat Cheese Two Dogs Bakery Bread with Whipped Butter

with a ride through the farm on a winding trail that leads you to one of the highest points in eastern Connecticut. The Overlook offers spectacular views of the rolling Connecticut landscape and Geer Tree Farm. You can also dance the night away on a beautiful paver patio. To end the evening, take a short walk to the highest point of the farm and relax with friends at the large outdoor fire pit.

opened their arms and 140 acre private farm to welcome

Signature Cocktail ~ “The Butterfly” Fig Vodka, St. Germain, Pomegranate Juice and a Splash of Champagne Passed Hors d’Oeuvres Apricot and Gorgonzola Stuffed Mushrooms Korean Barbecue Beef on Bamboo Skewers Grilled Shrimp with Prosciutto and Basil

ost your dream wedding or event with a breathtaking

Located in the rural town of Griswold, the Geer family has

Sample Menu

Dinner ~ Paired Plate Lacquered Short Rib Topped with Pear and Jalapeño Slaw on a bed of Mashed Yukon Gold Potatoes ~ Paired with ~ Seared Bombster Scallops, Drizzled with Carrot Jus Steamed Haricot Verts with Brown Butter and Blistered Sun Gold Tomatoes from the GG Garden Dessert Wedding Cake A Ben & Jerry’s Ice Cream Sundae Bar

weddings, showers, corporate events, and much more. Catering by Gourmet Galley PRICE RANGE ..............$50 - 100 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................40 - 200 CUISINE.............................................CUSTOM

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IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

14.1-IntroPages

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5:14 PM

Page 1

Photography

Videography C apturing your precious memories is the essence of your ability to relive those memories in the years to follow...Finding the right studio can make it all possible. Choosing a professional studio is a very important decision you will make for your wedding...be sure to consider all your options.

‫ﱾﱽﱼﱻ‬ Photos Courtesy of brian dorsey studios

21.2NYServicesCharts_Layout 1 6/9/14 12:51 AM Page 1

Photography & Videography Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

Price Ad On Range Page

$$$$ — Upper Moderate

Microsoft ® Tag*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

154

We capture your special moment in time with a blend of photojournalistic, portrait and fashion photography with attention to detail and to your budget. We also offer videography packages to complement your special day.

152

Camelot Studios offers modern storytelling edgy style and unique one of kind contemporary books. Photographs are created by master photographer Rocco Chilelli.

Deutsch Photography (212) 810-2148 www.nyweddingphotos.com

152

Deutsch Photography is a boutique wedding photography studio for discerning couples. Owner and principal photographer Brett Deutsch specializes in capturing the joy and romance of your wedding day. With a photojournalistic style and portraitist’s eye he will create images that will tell your love story.

Fred Marcus Photography and Video (212) 873-5588 www.FredMarcus.com

Back Cover

“Manhattan’s leading society photographer” — Diane Ketcham, The New York Times

164

Genesis Events is a full service DJ and Event Planning Company that will leave your guests with “Something to Remember.” We believe that every event is unique in their own way and we strive to give each of them the personal attention they deserve.

154

Giovanni Photographic Artist is a boutique photography studio offering fashion inspired wedding photography; specializing in editorial and artistic imagery for the chic couple.

152

Passion, creativity and high energy define our style. We make a connection with our clients because every wedding is as exciting to us as it is to them.

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NST Pictures offers artistic, cinematic wedding videography starting at $980. NST will capture all of the beautiful moments of your big day and edit it together into a movie-like wedding film so you can relive your wedding forever. Serving NY, NJ, CT, MA, PA and CA.

BellaPhoto (914) 482-3837 mybellaphoto.com

Camelot Studios (516) 678-3131 (212) 686-1855 www.camelotstudios.com

Genesis Events NYC (516) 233-2337 www.GenesisEventsNYC.com

Giovanni Photographic Artist (914) 813-0625 www.giovanniphotographicartist.com

Jorg Windau Photography (212) 781-8178 www.windauphotography.com

NST Pictures (855) 642-6531 www.nstpictures.com

*Scan the Tags to automatically connect to enhanced information about these fine service providers. Get the free mobile app at http://gettag.mobi 149

21.2NYServicesCharts_Layout 1 6/9/14 12:51 AM Page 2

Photography & Videography Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

$$$$ — Upper Moderate

Price Ad On Range Page

Regency Studio Photography (914) 235-8810 www.RegencyStudios.com

Microsoft ® Tag*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

153

Fun, Spontaneous, Romantic, Creative and Humorous. Feels Like a Close Friend, Not Just An Ordinary Photographer.

Sherwood Triart Photography (516) 921-2700 www.sherwoodtriart.com

154

Celebrating Over 65 Years of Excellence. Together we will transform your ideas into imaginative photographs that will be treasured for years to come.

Today’s Designs (203) 530-3229 (203) 459-4414 www.todaysdesignsct.com

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Exotic and custom ribbon centerpieces and bouquets for all special occasions and holidays.

151

Tony Lante’s photography is best described as artistic, acentric, with a creative flair and innovative spirit that makes little beyond possibility. Tony continually impresses his clients with his unique ideas, and sophisticated story telling of their special day.

162

Satisfied clients are our best advertisement. We take joy in providing outstanding service and professionalism and we strive to exceed your expectations. We ensure that your event will be both special and unique.

Tony Lante Photography & Cinematography (646) 658-9820 www.tonylante.com

URE Events (855) DJ-MC-URE (356-2873) www.ureevents.com

*Scan the Tags to automatically connect to enhanced information about these fine service providers. Get the free mobile app at http://gettag.mobi

Questions To Ask Your Videographer:

Questions To Ask Your Photographer:

o o o o o o o o o o o

o May I see examples of the videographer’s work?

How long have you been in business? How long have you been photographing weddings? Are you a member of any professional organization? Can I see the portfolio of the photographer that will shoot my wedding? Can I meet him/her? What type of deposit is required, and until what date can it be refunded? What kind of equipment do you have, and can you shoot in any lig ht available? What types of packages are available? How soon after the wedding will the proofs be ready? What album styles are available? What sizes of prints are offered? What is the cost of additional prints?

o What type of equipment is used?

o What is the length of the video I will receive?

o What special effects are available and what do they cost?

o Do you have references I can contact?

o How long have you been a videographer?

o Are both the Ceremony and the Reception covered? o How many total hours will you be shooting? o How many cameras will be used?

o What types of packages are available? o How much is required for a deposit?

o Until what date can the deposit be refunded?

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5:13 PM

Page 1

Flowers Event

Decorators Wedding flowers are a reflection of you...the selection process should begin four to six months in advance. Your floral arrangements add to the romantic atmosphere of your wedding and create a lasting impression for you, your family, and your guests.

‫ﱾﱽﱼﱻ‬

21.2NYServicesCharts_Layout 1 6/9/14 12:51 AM Page 3

Floral Decorators $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

Price Ad On Range Page

$$$$ — Upper Moderate

Microsoft ® Tag*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

Arcadia Floral (800) ARCADIA (914) 777-2800 (203) 629-6090 www.arcadiafloral.com

Inside Front Cover

Floral decorators of distinction with European elegance.

Ariston Florist (800) 422-2747 (212) 929-4226 www.AristonFlorist.com

Inside Back Cover

Our designers create distinct floral arrangements to make your special event original, elegant, and a tribute to your love.

158

We at Bella Flowers pride ourselves on quality and service. When booking your event with Bella Flowers you receive a level of customer service that cannot be compared. We ensure that every detail of your wedding gets the attention it deserves. From a small intimate affair to a grand event, Bella Flowers is the ideal choice.

Flowers by Brian (516) 873-7900 www.flowersbybrian.com

158

With a reputation of continued excellence as we celebrate 25 Years in the Floral and Event Décor industry, Flowers by Brian has the experience to make any event fantasy a reality including weddings, mitzvahs, milestones and corporate events.

Henry’s Florist (800) 543-6797 (718) 238-3838 www.henrysfloristweddingevents.com

159

Henry’s Florist has been serving the needs of clientele throughout the Metropolitan New York area since 1922.

New Canaan Florist, Garden & Gifts (203) 966-4163 www.newcanaanflora.com

158

Over 63 years of providing the finest cutting edge floral designs, innovative and the freshest of quality.

13th Avenue Florist (718) 236-9088 (866) 331-3100 www.13thaveflorist.com

157

We create the most exquisite floral arrangements, catering to your preferences for every special event. Far exceeding your expectations always.

158

With 25 plus years of experience we at Wild Orchid treat each bride as family. We will exceed your expectations and make your wedding a day to remember.

Bella Flowers (631) 271-7050 www.bellaflower.com

Wild Orchid of Westchester (914) 771-9453 www.WildOrchidOfWestchester.com

*Scan the Tags to automatically connect to enhanced information about these fine service providers. Get the free mobile app at http://gettag.mobi 156

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11/18/06

7:28 PM

Page 3

Music

Entertainment

The ability to create a romantic yet fun atmosphere makes your wedding ceremony and reception both memorable and impressive.

Selecting your music and entertainment company is based on your personal tastes, wedding themes, and atmosphere wanted.

‫ﱾﱽﱼﱻ‬

21.2NYServicesCharts_Layout 1 6/9/14 12:51 AM Page 4

Entertainment Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

$$$$ — Upper Moderate

Price Ad On Range Page

Genesis Events NYC (516) 233-2337 www.GenesisEventsNYC.com

Magical Memories Entertainment (914) 548-2048 www.EntertainmentWithStyle.com

Premier Companies (888) 507-9997 www.premiercompanies.org

RP Productions (718) 326-7515 www.rpproductions.com

Scratch Weddings (347) 960-6616 www.scratchweddings.com

Stolen Moments Entertainment (914) 693-2309 www.stolenmoments.com

URE Events (855) DJ-MC-URE (356-2873) www.ureevents.com

Microsoft ® Tag*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

164

162

Magical Memories Entertainment is a full service entertainment company. Your one stop for all your Wedding needs. We offer everything from DJs to Live Entertainment, Photo, Video and more!

164

Premier Companies provides world class event services from beginning to end, without the world class price tag! Call us for a custom quote today.

164

Specializing in party and wedding music, we offer a choice of many different performers. RP Productions is a music management company providing musical talent for any occasion to the New York City and Tri-state area.

162

Scratch Weddings is the perfect entertainment solution for the modern couple searching for a highly skilled and versatile DJ. We still use turntables at all of our events which allow our DJs to fully utilize their mixing skills and ability to energize a crowd. When you select a Scratch Weddings DJ, not only do you get a highly skilled DJ, but you also get a host who possess the professionalism and personality to ensure that your night is one you will enjoy reliving for a lifetime.

163

Stolen Moments Entertainment wants to play the soundtrack to the beginning of your lives. Professionalism, Enthusiasm, and fantastic sound is what Stolen Moments is made of, and will make your night the most memorable of your life. Our DJ’s have Charisma, Flexibility and Dedication, the perfect combination to not only meet but exceed your needs.

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*Scan the Tags to automatically connect to enhanced information about these fine service providers. Get the free mobile app at http://gettag.mobi

Questions To Ask Your Band or Orchestra:

o o

Can we hear you play, or do you have audio or video samples available? How many musicians comprise the band or orchestra and what instruments do they play? o What is your refund and/or cancellation policy? o How many hours will the band play? o What are your ceremony capabilities?

Questions To Ask Your DJ:

o o o o o o 161

How long have you been in business? How extensive is your music library? What other services do you provide? (i.e.: Light show, Karaoke, etc.) Do you carry insurance, and how much? What equipment is provided? What type of music can you provide for the cocktail hour?

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速

Best Wedding DJs. Affordable Prices. ScratchWeddings.com

FIND the perfect DJ for your wedding

LIGHTING packages available

CHOOSE from highly skilled & screened talent

DEDICATED Music Manager to take care of all the details

CREATE a customized soundtrack for your big night

ENJOY a stress-free & risk-free experience

866.955.8580 weddings@scratch.com

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Bridal/Formal Wear

Bridal Shows Because a bride’s attire is such an important part of a wedding, careful shopping and selection should be done as far in advance as possible.

The most important consideration when buying your dress is very simple—to look beautiful!

‫ﱾﱽﱼﱻ‬

21.2NYServicesCharts_Layout 1 6/9/14 12:51 AM Page 5

Bridal Shows Microsoft ® Tag*

Ad On Page

Microsoft ® Tag*

Ad On Page

Aqua Turf Club Bridal Show

164

Great Bridal Extravaganza

169

Bosco Bridal Fashion Show

168

Wedding Salon

169

Connecticut/Westchester Bridal Expo

172

Wedding Steps Bridal Shows

172

Great Bridal Expo

170171

Cruise For Two Epic

in a Balcony Stateroom aboard the Norwegian or

$1450 Cash

Visit www.WeddingSitesandServices.com and enter to WIN!

Bridal and Formalwear Professionals Price Ad On Range Page

Direct Diamond (203) 452-9619

Harold’s (203) 562-4156 www.haroldsnewhaven.com

San Marko Formals & Fine Mens Wear (914) 964-8982 www.sanmarko.com

Tuxedo Park (516) 541-0202 (516) 294-7300 www.tuxedoparkli.com

Microsoft ® Tag*

Comments

167

Custom engagement rings and wedding bands at attractive prices. Complete line of jewelry for all occasions.

167

One of the largest Bridal Salons in Connecticut featuring bridal gowns, mother of the bride, bridesmaid, tuxedos and special occasion clothing.

167

For 43 years, our customers are our most important assets. Our huge inventory with all of the latest designer styles are available in our easy to reach store. We welcome the opportunity to serve your formal needs.

182

Since 1986 Tuxedo Park has kept grooms and wedding parties dressed to perfection. We offer many unique services, styles and the experience of a lifetime. Fitting parties, day of dressing service, butler service as well as custom and made-to-measure suits, tuxedos and shirts. 166

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TUESday, AUG. 19TH, 6-9pm Candlewood Inn, Brookfield, CT • THURSday, SEP. 11TH, 6-9pm Amarante’s Sea Cliff, New Haven, CT • TUESday, SEP. 16TH, 6-9pm Waters Edge at Giovanni’s, Darien, CT • TUESday, SEP. 30TH, 6-9pm La Bella Vista, Waterbury, CT

172

TUESday, OCT. 14TH, 6-9pm The Fox Hill Inn, Brookfield, CT • THURSday, OCT. 30TH, 6-9pm Stamford Marriott, Stamford, CT • Sunday, NOV. 16TH, 1-4pm Inn at Villa Bianca, Seymour, CT • Sunday, NOV. 23RD, 1-4pm Portuguese Cultural Center, Danbury, CT

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Transportation Arriving in a chauffeur-driven limousine makes for a worry free, fun and glamorous grand entrance. Providing transportation for you and your bridal party, as well as out-of-town guests is an important service in making your special day run smoothly. Proper planning will insure everyone gets to the church on time. Make reservations for your transportation four to six months before your wedding.

‫ﱾﱽﱼﱻ‬

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Transportation Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

$$$$ — Upper Moderate

Price Ad On Range Page

M&V Limousines (800) 498-5788 (631) 543-0908 (516) 921-6845 www.mvlimo.com

$$$$$ — Expensive

Microsoft ® Tag*

$$$$$$ — Very Expensive

Comments The Ultimate In Exotic Luxury. Visit our Web site at www.mvlimo.com

175

*Scan the Tags to automatically connect to enhanced information about these fine service providers. Get the free mobile app at http://gettag.mobi

Questions To Ask Your Transportation Professional: o o o o o o o o o o o

What types of limousine or horse-drawn carriage services

do you provide?

How do you base your charges? Time? Distance?

Is there a minimum rental time? After the minimum, how do you base your charges?

When must reservations be made?

Is a deposit required? How much is it?

When must it be paid? When is the balance due?

What is your cancellation policy?

What are your policies on decorating the vehicles?

Can I use the same vehicle to pick up several people?

Are the vehicles available to see prior to the wedding? Are the vehicles properly licensed and insured?

Is smoking permitted in the vehicles? How many passengers does each vehicle hold? Do you provide liquor? Is the driver’s gratuity included? If not, what is the customary gratuity? Do you offer special wedding packages? Is the driver familiar with the area? What does the driver wear? Do you have references? How long have you been in business? What type of exotic cars are available? Does the charge per hour begin when the car leaves the garage, or when it arrives at the first pick up?

BE A NAME DROPPER. “I saw your ad in Wedding Sites and Services.” When you call or visit any of the fine reception sites or quality service providers featured in the pages of this guidebook, be sure to mention our name.

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Related Services Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

Price Ad On Range Page

Connecticut Rental Center (800) 323-9225 (860) 347-4688 www.ctrentalcenter.com

$$$$ — Upper Moderate

$$$$$ — Expensive

Microsoft ® Tag*

$$$$$$ — Very Expensive

Comments

186

We have been helping to create memories since 1969. We offer tents, gorgeous linens, elegant china and glassware, and more!

Honeymoon Expo Center (201) 880-6838 (877) 868-7283 www.honeymoonexpocenter.com

181

Honeymoon Expo Center specializes in Honeymoons and Destination Weddings at Sandals Resorts. We also feature a full scale Sandal Suite in our showroom. Come book your Dream today.

Liberty Travel (888) 337-2684 www.libertytravelhoneymoons.com

178179

Liberty Travel offers unbeatable service and expert planning, unbeatable value, 55 years of experience, a price beat guarantee and a range of product worldwide.

180

We provide couples and their guests with the ultimate registry experience with over 800 stores nationwide, a toll-free number and 24 hour online service.

182

Macy’s Wedding & Gift Registry (800) 568-8865 www.macysweddingchannel.com

Tuxedo Park (516) 541-0202 (516) 294-7300 www.tuxedoparkli.com

*Scan the Tags to automatically connect to enhanced information about these fine service providers. Get the free mobile app at http://gettag.mobi

Planning a Bar/Bat Mitzvah? Featuring over 175 New York and Connecticut event sites and service providers www.MitzvahSitesandServices.com is the new Bar/Bat Mitzvah Online Planning Resource

www.MitzvahSitesandServices.com 177

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HONEYMOONS: AN EXPERT MAKES

THE MAGIC HAPPEN Personalized travel planning Expertise from Honeymoon Specialists Limitless destinations at unbeatable prices Complimentary honeymoon registry

Let us help you plan your happily ever after at no additional cost.

Weâ&#x20AC;&#x2122;re experts, after all. Ask about our complimentary save-the-dates for destination weddings!

888.337.2684

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S ERVICES I NDEX Arcadia Floral . . . . . . . . . . . . . Inside Front Cover

Macy’s Bridal Registry . . . . . . . . . . . . . . . . . .180

Ariston Florist . . . . . . . . . . . . . .Inside Back Cover

Magical Memories Entertainment . . . . . . . . . .162

Bella Flowers . . . . . . . . . . . . . . . . . . . . . . . . . .158

New Canaan Florist . . . . . . . . . . . . . . . . . . . . .158

BellaPhoto . . . . . . . . . . . . . . . . . . . . . . . . . . . .154

NST Pictures . . . . . . . . . . . . . . . . . . . . . . . . . .152

Camelot Studios . . . . . . . . . . . . . . . . . . . . . . . .152

Premier Companies . . . . . . . . . . . . . . . . . . . . .164

Connecticut Rental Center . . . . . . . . . . . . . . . .181

Regency Photography & Videography . . . . . . .153

Deutsch Photography . . . . . . . . . . . . . . . . . . . . .152

RP Productions . . . . . . . . . . . . . . . . . . . . . . . . .164

Direct Diamond . . . . . . . . . . . . . . . . . . . . . . . . . .167

San Marko Formals . . . . . . . . . . . . . . . . . . . . .167

Flowers by Brian . . . . . . . . . . . . . . . . . . . . . . . .158

Scratch Weddings . . . . . . . . . . . . . . . . . . . . . .162

Fred Marcus Photography and Video . .Back Cover

Sherwood Triart Photography . . . . . . . . . . . . .154

Genesis Events . . . . . . . . . . . . . . . . . . . . . . . . .164

Stolen Moments . . . . . . . . . . . . . . . . . . . . . . . .163

Giovanni Photographic Artist . . . . . . . . . . . . .154

13th Avenue Florist . . . . . . . . . . . . . . . . . . . . .157

Harold’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .167 Henry’s Florist . . . . . . . . . . . . . . . . . . . . . . . . .159

Today’s Designs . . . . . . . . . . . . . . . . . . . . . . . .154

Honeymoon Expo Center . . . . . . . . . . . . . . . . .181

Tony Lante Photography & Cinematography . .151

Jorg Windau Photography . . . . . . . . . . . . . . . .152

Tuxedo Park . . . . . . . . . . . . . . . . . . . . . . . . . . .182

Liberty Travel . . . . . . . . . . . . . . . . . . . . . .178-179

URE Events . . . . . . . . . . . . . . . . . . . . . . . . . . .162

M&V Limousine . . . . . . . . . . . . . . . . . . . . . . . .175

Wild Orchid of Westchester . . . . . . . . . . . . . . .158

Caribbean Cruise For Two in a Balcony Stateroom aboard the

Norwegian Epic NCL’s Newest, Largest and Most Innovative Cruise Ship Ever

or $1450 Visit www.WeddingSitesandServices.com and enter to WIN! 183

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S ITES I NDEX Abigail Kirsch Pier Sixty . . . . . . . . . . . . . . . . 5

Glen Island Harbour Club . . . . . . . . . . . . . . 94

Abigail Kirsch The Lighthouse . . . . . . . . . . . . 4

Glen Terrace . . . . . . . . . . . . . . . . . . . . . . . . 22

The Plaza. . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Abigail Kirsch The Loading Dock . . . . . . . 123

Grand Oaks Country Club . . . . . . . . . . . . . . 18

Queens Museum . . . . . . . . . . . . . . . . . . . . . 29 Radisson Hotel New Rochelle . . . . . . . . . . 101

Paradise Caterers . . . . . . . . . . . . . . . . . . . . 23

Abigail Kirsch Tappan Hill . . . . . . . . . . . . . 88

Grassy Hill Lodge . . . . . . . . . . . . . . . . . . . 137

Above . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Greentree Country Club. . . . . . . . . . . . . . . . 95

Reid Castle . . . . . . . . . . . . . . . . . . . . . . . . 102

Amarante’s Sea Cliff . . . . . . . . . . . . . . . . . 131

Hamlet Golf & Country Club . . . . . . . . . . . . 48

Renaissance Event Hall . . . . . . . . . . . . . . . 30

Amber Room Colonnade . . . . . . . . . . . . . . 124

Hampshire Country Club. . . . . . . . . . . . . . . 96

Riccardo’s . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Ann Howard @ The Bond . . . . . . . . . . . . . 144

Harbor Links . . . . . . . . . . . . . . . . . . . . . . . . 49

C.V. Rich Mansion . . . . . . . . . . . . . . . . . . . 103 Riverview. . . . . . . . . . . . . . . . . . . . . . . . . . 104

Anthony’s Ocean View. . . . . . . . . . . . . . . . 131

Heritage Hotel . . . . . . . . . . . . . . . . . . . . . . 138

Antun’s of Queens Village . . . . . . . . . . . . . . 25

Hilton Stamford. . . . . . . . . . . . . . . . . . . . . 126

Royal Regency Hotel . . . . . . . . . . . . . . . . . 105

Aqua Turf Club . . . . . . . . . . . . . . . . . . . . . 145

Hollow Brook Golf Club . . . . . . . . . . . . . . . . 97

Royalton at Lawrence C.C. . . . . . . . . . . . . . 64 Royalton at Roslyn C.C. . . . . . . . . . . . . . . . 65

Aria Wedding & Banquet Facility . . . . . . 133

Honora Winery . . . . . . . . . . . . . . . . . . . . . 120

Atlantis – New York Cruises . . . . . . . . . . . . . 6

Hornblower Cruises & Events . . . . . . . . . . . . 9

Bay Ridge Manor. . . . . . . . . . . . . . . . . . . . . 21

Inn at New Hyde Park. . . . . . . . . . . . . . . . . 50

Bill Miller’s Castle . . . . . . . . . . . . . . . . . . . 134

Inn at Villa Bianca . . . . . . . . . . . . . . . . . . 139

Bourne Mansion . . . . . . . . . . . . . . . . . . . . . 36

Insignia . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Brentwood Country Club . . . . . . . . . . . . . . . 37

Intrepid Sea, Air & Space Museum . . . . . . 10

Bridgeview Yacht Club. . . . . . . . . . . . . . . . . 38

Italian Center of Stamford . . . . . . . . . . . . 127

Bronx Zoo . . . . . . . . . . . . . . . . . . . . . . . . . . 85

Jericho Terrace . . . . . . . . . . . . . . . . . . . . . . 52

Bruno’s On The Boulevard . . . . . . . . . . . . . 26

Juliano’s . . . . . . . . . . . . . . . . . . . . . . . . . . . 98

Brynwood Golf & Country Club. . . . . . . . . . 89

La Bella Vista . . . . . . . . . . . . . . . . . . . . . . 140

Candlelight Farms Inn . . . . . . . . . . . . . . . 142

Larkfield . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Carlyle Mansion of Lawrence . . . . . . . . . . . 40

Le Chambord . . . . . . . . . . . . . . . . . . . . . . . 117

Carlyle on the Green . . . . . . . . . . . . . . . . . . 41

Leonard’s Palazzo . . . . . . . . . . . . . . . . . . . . 54

Cascade . . . . . . . . . . . . . . . . . . . . . . . . . . . 135

Lombardi’s on the Bay . . . . . . . . . . . . . . . . 56

Castle Hotel & Spa . . . . . . . . . . . . . . . . . . . 90

Lombardi’s on the Sound . . . . . . . . . . . . . . 57

Chateau Briand Caterers . . . . . . . . . . . . . . 39

Lyndhurst, National Trust for

Cloud 9 Marine Enterprises . . . . . . . . . . . . . 7

Historic Preservation. . . . . . . . . . . . . . . . . . 99

Clubhouse at Patriot Hills . . . . . . . . . . . . . 111

The Mansion at West Sayville . . . . . . . . . . 55

Cortlandt Colonial . . . . . . . . . . . . . . . . . . . . 91

Mansion on Broadway . . . . . . . . . . . . . . . 100

Crescent Beach Club . . . . . . . . . . . . . . . . . . 42

Marina del Rey . . . . . . . . . . . . . . . . . . . . . . 86

Crest Hollow Country Club . . . . . . . . . . . . . 43

Maritime Aquarium at Norwalk . . . . . . . . 128

Salem Golf Club . . . . . . . . . . . . . . . . . . . . . 106 Sands Atlantic Beach . . . . . . . . . . . . . . . . . 66 Sea Cliff Manor . . . . . . . . . . . . . . . . . . . . . . 67 Sirico’s Caterers . . . . . . . . . . . . . . . . . . . . . 24 680 Park Avenue . . . . . . . . . . . . . . . . . . . . . 12 Smithtown Landing Country Club . . . . . . . 68 The Somerley. . . . . . . . . . . . . . . . . . . . . . . . 69 Stewart Manor . . . . . . . . . . . . . . . . . . . . . . 70 Stonebridge Country Club . . . . . . . . . . . . . . 71 Swan Club . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Tarrytown House. . . . . . . . . . . . . . . . . . . . 107 3 West Club . . . . . . . . . . . . . . . . . . . . . . . . . 13 360° East at Montauk Downs . . . . . . . . . . . 73 Timber Point Mansion . . . . . . . . . . . . . . . . . 74 Travelers Rest . . . . . . . . . . . . . . . . . . . . . . 108 Twin Lakes. . . . . . . . . . . . . . . . . . . . . . . . . 119 Vanderbilt at South Beach . . . . . . . . . . . . . 20 Verdi’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 View on the Hudson. . . . . . . . . . . . . . . . . . 115 The Views at Mt Fuji . . . . . . . . . . . . . . . . . 114

Crowne Plaza Southbury. . . . . . . . . . . . . . 136

Mediterranean Manor. . . . . . . . . . . . . . . . . 58

Crowne Plaza Suffern . . . . . . . . . . . . . . . . 112

Mirabelle Private Events at

Villa Barone Hilltop Manor . . . . . . . . . . . . 116

Dolce Hotels and Resorts Norwalk . . . . . . 125

The Chateau at Coindre Hall . . . . . . . . . . . 59

Villa Borghese . . . . . . . . . . . . . . . . . . . . . . 118

Doral Arrowwood . . . . . . . . . . . . . . . . . . . . 92

Mirabelle Private Events at

Villa Lombardi’s. . . . . . . . . . . . . . . . . . . . . . 77

Douglaston Manor. . . . . . . . . . . . . . . . . . . . 27

Three Village Inn . . . . . . . . . . . . . . . . . . . . . 60

Village Club at Lake Success. . . . . . . . . . . . 76 The Vineyards . . . . . . . . . . . . . . . . . . . . . . . 78

East Wind Caterers, Inn & Spa. . . . . . . . . . 44

New Haven Country Club . . . . . . . . . . . . . 141

Edison Ballroom . . . . . . . . . . . . . . . . . . . . . . 8

The New York Botanical Garden. . . . . . . . . 87

Watermill. . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Elite Palace . . . . . . . . . . . . . . . . . . . . . . . . . 28

Nicotra’s at Hilton Garden Inn . . . . . . . . . . 19

The Waters Edge at Giovanni’s. . . . . . . . . 130

Farmington Club . . . . . . . . . . . . . . . . . . . . 146

North Ritz Club . . . . . . . . . . . . . . . . . . . . . . 61

Water’s Edge Resort & Spa . . . . . . . . . . . . 143

Floral Terrace . . . . . . . . . . . . . . . . . . . . . . . 45

Nyack Seaport. . . . . . . . . . . . . . . . . . . . . . 113

Westbury Manor . . . . . . . . . . . . . . . . . . . . . 80

Fountainhead . . . . . . . . . . . . . . . . . . . . . . . 93

Oceanbléu at

Westchester Manor . . . . . . . . . . . . . . . . . . 109

Fox Hollow. . . . . . . . . . . . . . . . . . . . . . . . . . 46

Westhampton Beach Bath and Tennis . . . . 62

Whitby Castle at Rye Golf Club. . . . . . . . . 110

Garden House at the

OHEKA Castle . . . . . . . . . . . . . . . . . . . . . . . 63

Willow Creek Golf & Country Club . . . . . . . 81

Keeler Tavern Museum . . . . . . . . . . . . . . . 142

Oronoque Country Club. . . . . . . . . . . . . . . 129

Wind Watch Golf & Country Club . . . . . . . . 82

Glen Cove Mansion . . . . . . . . . . . . . . . . . . . 47

Overlook at Geer Tree Farm . . . . . . . . . . . 147

World Yacht . . . . . . . . . . . . . . . . . . . . . . . . . 14

184

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e specialize in creating exquisite floral design.

ur designers create distinct floral arrangements to make your special event original, elegant and a tribute to the love you celebrate.

Ariston WEDDINGS AND EVENTS

Chelsea: 110 West 17th Street, New York, NY 10011 • Tel: 212.929.4226 • Fax: 212.242.5479 Midtown: 425 Lexington Avenue, New York, NY 10017 • Tel: 212.867.8880 e-mail: florist@aristonweddings.com • aristonweddings.com

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FRED MARCUS PHOTOGRAPHY•VIDEOGRAPHY DESTINATION WEDDINGS 245 WEST 72ND STREET. NEW YORK, NY 10023 212.873.5588•WWW.FREDMARCUS.COM