Wedding Sites and Services, NY/NJ/CT, January 2015 Edition by Wedding Sites and Services

N Y •

N J

Volume 22, No. 1

Your Guide to More Than 200

Perfect Locations and Services • Menus • Price ranges • caPaciTY • Plus Much More

•

C T EDITION

WeddingSitesandServices.com MitzvahSitesandServices.com

$4.95

Bonus NY/NJ/CT WEDDING PLANNER

22.1Arcadia_Layout 1 11/16/14 8:46 PM Page 1

22.1TableofContentsWhite_Layout 1 11/17/14 11:41 AM Page 1

Published by: Birchwood Publishing Inc. Martin L. Hammer Mark Israel Publishers

QR CODE Throughout this magazine are codes you can “snap” with your smart device to view additional information about each of the many fine sites and service providers we feature. Search your mobile app store for “QR Code Reader” Details, see page 3

© 2015 Wedding Sites and Services, P.O. Box 355, Smithtown, NY 11787, (631) 979-8268. No portion of this publication may be reproduced in any form or by any means without written permission from the publisher. All rights reserved. The publisher and/or advertisers will not be held liable for any errors in printing or production. Wedding Facilities™, Wedding Services™, Wedding Facilities and Services™, Wedding Sites and Services™, MitzvahSitesandServices™, and BarBatMitzvahSitesandServices™ are trademarks of Birchwood Publishing Inc. The use of a trademark is strictly prohibited. Although efforts have been made to ensure the accuracy of the information contained in this publication, Birchwood Publishing Inc. does not warrant such accuracy and is not responsible for claims or any statements made by advertisers. Nor does inclusion of businesses or facilities within this publication imply connection, endorsement or awareness of their business or trade practices.

MAPS, LISTINGS & SITES Manhattan Map 2 Manhattan Listing 3 Manhattan Sites 4 Staten Island, Brooklyn, Queens Map 13 Staten Island, Brooklyn, Queens Listing 14 Staten Island, Brooklyn, Queens Sites 15 Nassau County Map 28 Suffolk County Map 29 Long Island Listing 30–31 Long Island Sites 32 Bronx, Westchester, Rockland, 76 Putnam, Dutchess and Ulster Map Bronx, Westchester, Rockland etc. Listing 77 Bronx, Westchester, Rockland etc. Sites 78 NEW JERSEY MAP 113 New Jersey Listing 114 New Jersey Sites 115 CONNECTICUT MAP 129 Connecticut Listing 130 Connecticut Sites 131 SERVICE PROFESSIONALS Photography and Videography 150 Photography & Videography Professionals 151 Flowers and Decorations 157 Floral Decorators 158 Music and Entertainment 163 Music & Entertainment Professionals 164 Bridal/Formalwear & Bridal Shows 167 Bridal/Formalwear & Bridal Show Listing 168 Transportation 180 Transportation Professionals 181 Related Services 183 Related Services Professionals 184 Index of Services 191 Index of Sites 192 EXCLUSIVE: 32 Page Wedding Planner

22.1NYMaps_13.1/NY Maps 11/17/14 11:43 AM Page 1

M ANHATTAN George Washington Bridge

1 2 3 4 5

M A N H AT TA N M A P

6 7

Triborough Bridge

Broadway

Park Ave.

8 9

FD R D r

ive

42nd St.

Lincoln Tunnel

See Detail

Queens Midtown Tunnel

6 7 8

Queensboro Bridge

Central Park

23rd St. 9

Canal

St.

Delancy St.

way

Holland Tunnel

5 0 th S t r

eet

Brooklyn Bridge

42nd S t r e e t

Brooklyn Battery Tunnel

Park Ave.

Broad

680 Park Avenue 3 West Club The Plaza Edison Ballroom Intrepid Sea, Air & Space Museum Gotham Hall Abigail Kirsch at Current, Chelsea Piers Abigail Kirsch at Pier 60 Cloud Nine Marine Enterprise

22.1NYListings_13.1/NY Fac. Listings 11/17/14 11:47 AM Page 1

M ANHATTAN Abigail Kirsch at

Cloud 9

Intrepid Sea, Air

680 Park Avenue

Current, Chelsea Piers

Marine Enterprises

& Space Museum

Park Avenue

23rd St. & The Hudson River

New York Skyport Marina

One Intrepid Square

212-249-8950

212-336-6144

23rd Street and East River

W. 46th Street & 12th Avenue

See Page 11

See Page 4

212-248-3800

646-381-5301

See Page 6

See Page 9

Abigail Kirsch at

3 West Club 3 West 51st Street

Pier Sixty, Chelsea Piers

Edison Ballroom

23rd St. & The Hudson River

240 West 47th Street

212-336-6144

212-201-7650

See Page 5

See Page 7

The Plaza Hotel

212-582-5454

Fifth Avenue

See Page 12

at Central Park South 212-549-0550 See Page 10

Central Park Zoo

Gotham Hall

830 5th Avenue

1356 Broadway

718-741-3836

212-244-4300 See Page 8

QR CODE Wherever you see this icon, enhanced information is waiting for you...

Get the free mobile app on your phone’s app store

Go to your mobile phone’s app store and search “QR Code Reader”

On your smart phone, open the application, press scan, and center the code.

View additional information about that vendor.

22.1Abigail Kirsch-Current_Layout 1 11/12/14 9:01 PM Page 1

Abigail Kirsch at Current Chelsea Piers 23rd Street & The Hudson River New York, NY 10011 212-336-6144 www.piersixty.com www.abigailkirsch.com

ne of New York City’s newest waterfront venues, Current

offers an expansive, open space with panoramic views of

the Hudson River and Chelsea Piers marina. Boasting floor

to ceiling windows, wood floors, fabric wall panels, luminescent

accents and a custom lit ceiling system, this innovative venue combines modern elegance with spectacular natural beauty. With over 6,000 square feet of flexible event space and state-ofthe-art technology, Current sets the stage for an unforgettable Manhattan wedding. Renowned caterer Abigail Kirsch and the same team behind Pier Sixty and The Lighthouse provides unparalleled cuisine, service and attention to detail as they work with you every step of the way to ensure your celebration is nothing short of spectacular. PRICE RANGE.................................$155 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 220 CUISINE ....................CONTEMPORARY/INT’L

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

Sample Menu COCKTAIL HOUR Butlered Hors D’Oeuvres Sampling tomato basil hand pies • adobe beef short ribs buffalo deviled eggs • sushi two ways • savory spiced donuts In addition Unique Cocktail Stations the mediterranean melting pot artisan pretzel, popcorn, chips & beer cart SEATED DINNER Starter FARM-TO-TABLE smoked chicken & greenmarket vegetables on an asparagus flan chilled roasted tomato pepper soup, basil foam, parmesan cracker Salad GORGONZOLA SALAD mesclun lettuce, candied walnuts & blistered grapes port balsamic vinaigrette fig shallot thyme flatbread Entrée choice of: BEEF & “POTATOES” roast tenderloin of beef on a bed of trumpet mushrooms, wilted leeks & spinach truffled horseradish “tater tots,” tarragon aioli or TRUFFLED DAY BOAT COD in a porcini dust, saffron sauce, red wine reduction chive mashed potatoes & wilted spinach, wild mushrooms & radicchio Dessert SOUFFLÉ & SPIKED SIP warm chocolate soufflé baked in a dark cocoa pastry tart sip of salted caramel kahlua & cream shake, espresso nougatine In Addition APPLE PIE FRIES crinkle-cut spiced warm apple pie fries strawberry caramel “ketchup” & vanilla bean anglaise “mayo” for dipping & WEDDING CAKE

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1Abigail Kirsch-PierSixty_Layout 1 11/11/14 7:10 PM Page 1

Abigail Kirsch at Pier Sixty Chelsea Piers 23rd Street & The Hudson River New York, NY 10011 212-336-6144 www.abigailkirsch.com

ier Sixty is one of Manhattan’s most spectacular locations. This unique waterfront space has sweeping views of the Hudson River, The Statue of Liberty and magical sunsets. Located within the exciting Chelsea Piers Sports and Entertainment complex, this exclusive Abigail Kirsch venue offers a glass-enclosed year-round terrace, spacious enough for an intimate dinner or cocktail reception. Pier Sixty is an elegant and innovative facility with 20,000 square feet of column free space, high ceilings and three walls of windows that allow the sunlight or city lights to give your celebration a skyline backdrop and an extra sparkle. Step into the space and let the magnificent gallery lead the way to the Grand Ballroom which seats 200-800 guests. Dine on award-winning cuisine and celebrate your new life with the ultimate, elegant, New York wedding by Abigail Kirsch.

PRICE RANGE.................................$155 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................200 - 800 CUISINE ....................CONTEMPORARY/INT’L

Sample Menu THE COCKTAIL HOUR Butlered Hors D’Oeuvres Sampling smoked chicken cobb meatballs two ways grilled baby lamb chops portobello mushroom steak fries peking duck straws In addition Unique Cocktail Stations contemporary seafood bar tuscan pasta station & antipasta bar SEATED DINNER Starter DUO OF LOBSTER & CORN lobster salad with teardrop tomatoes, fresh corn, pea shoots & chervil & corn pudding soufflé topped with tomato lemon marmalade Salad TRI-COLORE CAESAR SALAD romaine lettuce, radicchio & arugula shaved parmigiano & classic caesar vinaigrette warm asiago crispy prosciutto flatbread Entrée BALSAMIC BEEF TENDERLOIN roast tenderloin of beef, balsamic rosemary demi tuscan vegetable tian, orzo black quinoa risotto cake CRISPY POTATO CHIVE CRUSTED SALMON topped with frizzled leeks, saffron beurre blanc truffled cauliflower puree, lemon glazed asparagus spears Dessert SUMMER DESSERT SAMPLER blueberry pie ice cream cone strawberry shortcake, vanilla bean chantilly s’mores cupcakes, ganache & marshmallow studded meringue In Addition CHOCOLATE TWO WAYS decadent miniature sweets truffled ganache diamonds & double chocolate dipped strawberries & WEDDING CAKE

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1CloudNine_Layout 1 11/11/14 7:13 PM Page 1

Cloud Nine Marine Enterprises Inc. New York Skyport Marina 23rd Street and The East River, NYC (212) 248-3800 www.cloud9charters.com www.caliberyachtcharters.com A new 135 foot luxury yacht has joined the fleet. The yachts depart from Manhattan, Queens, New Jersey, Port Washington and Connecticut.

elcome Aboard!!! Your gracious uniformed staff will welcome you on the most memorable and unique event ever. You and your guests will cruise the majestic N.Y. Harbor in the elegance and comfort of the newest yacht in New York!!!! The scenery is so dramatic that it keeps changing every moment, while cruising to the glorious Statue of Liberty. Cloud Nine is the newest yacht in New York specifically built for weddings and cruising comfort in mind. Featuring a gorgeous sweeping staircase for your dramatic entrance and a private bridal suite for your special day. The yacht boasts 3 levels of optimum comfort and style with an elegant decor. Irresistible soft Italian black leather couches and granite cocktail tables are adorned by beautiful artistic oil paintings. The dining room tables are beautiful thick custom-carved glass surrounded by classic Italian lacquer chairs. Large panoramic windows on both sides maximize the view of N.Y. Harbor. The impeccable service and lavish buffet table complete with fine china and choice of linen colors make the cruise very special. Experience dancing under the stars on the large dance floor. Plenty of seating is available on plush upholstered seats which surround the dance floor. Just in case of inclement weather, the deck will be covered with a tent complete with side curtains. You will receive their undivided and personal attention since they cater to only your party. Cloud Nine is large enough to provide the finest service available, yet small enough to accommodate your individual needs. with a staff of highly trained professionals and your own personal wedding consultant, you are treated with the utmost courtesy and efficiency. For your prestigious wedding, the presentation is flawless and the food superb! Cloud Nine is family-owned and operated with over 25 years of experience. This is shown in the expertise and professionalism of the trained staff and crew, which make your event the best ever. PRICE RANGE...................................$96 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................30 - 200 CUISINE...................................CONTINENTAL

Sample Menu Cocktail Hour Butlered Hors d’oeuvres Chicken Tenders with Lime and Orange Dip Smoked Norwegian Salmon on black bread triangles Smoked Duck & Chutney in pastry shells Baked Clams with garlic Baby Lamb Chops Sliced Filet Mignon on baguette Stationary Hors d’oeuvres display Dinner Filet Mignon with Bordelaise Sauce Roast Prime Rib of Beef au jus Baked Norwegian Salmon with Lemon Wine Sauce Breast of Chicken with Porcini Mushrooms Stuffed Filet of Flounder with Crabmeat Roasted Filet of Ostrich with citrus sauce Accompaniments Roasted Red Bliss Potatoes Penne pasta with pesto and marinara sauce Captains trio of Steamed fresh colorful vegetables Dessert 3 Tier Wedding Cake with Fresh Flowers (your selection of cake and filling) Fruit Shaped Sorbet Hand dipped chocolate strawberries Viennese Table Your complete menu is prepared on board.

For your safety “Cloud Nine” is US Coast Guard Certified. On “Cloud Nine” your affair is the only affair. They customize all menus according to your requirements. With the ambiance of the yacht and the spectacular view of the N.Y. Skyline you will truly feel like you are on Cloud Nine….

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

22.1EdisonBallroom_Layout 1 11/11/14 7:31 PM Page 1

Edison Ballroom 240 West 47th Street New York, NY 10036 212-201-7650 www.EdisonBallroom.com

Sample Menu

A new shining star on Broadway

irst opened in the 1930s, The Edison Ballroom is an

elegant private event space in the heart of Times Square.

This historical venue re-opened in 2008 after a multi-

Buffet Carving, Pasta, Sushi and Sashimi Stations

million dollar renovation that restored it to its original glory. Here,

your guests will enter a glamorous and glitzy world with plush leather walls, illuminated glass tiles and grand crystal chandeliers, highlighting the venue’s art deco flair. Award-winning executive chef Mina Newman provides the Edison Ballroom with its versatile culinary selections, making it one of the only event spaces serving 3-star cuisine. If you are seeking to have your event-of-a-lifetime in a magical setting complete with attentive, personalized service and succulent cuisine—look no further than the Edison Ballroom. It's the perfect venue to celebrate life.

PRICE RANGE.................................$175 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................150 - 450 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE........................NO VALET PARKING.........................................NO

Selection of Butler Passed Warm and Cold Hors d’Oeuvres Wild Mushroom Tart with Truffled Crème Fraiche Goat Cheese Baked in Puff Pastry Miniature Crab Cakes Petit Spinach Pies Vietnamese Spring Rolls with Nouc Nam Mini Beef Wellingtons Ahi Tuna Tartare Cones with Spicy Sesame Sauce Chicken and Wasabi Caviar wrapped in Nori Salmon Tartare with Capers and Red Onion Fresh Vietnamese Shrimp Mango Spring Rolls

Dinner Salad Selections Arugula, Roasted Peppers, Tomatoes and Toasted Pecans with Sherry Vinaigrette Smoked Salmon and Fennel Salad with Crème Fraiche Grilled Asparagus with Wild Mushrooms and Baby Greens Dinner Entrées Individual Filet Mignon with choice of Bordelaise, Borolo or Madeira Sauce Rack of Lamb with Natural Juices Individual Veal Chop with Butter and Sage Breast of Chicken with Shiitake Mushrooms, Shallot Beurre Blanc Sauce Miso Glazed Chilean Sea Bass Dessert Molten Chocolate Cake NY Style Cheesecake with Fresh Strawberries Poached Pear with Vanilla Ice Cream Miniature Pastries served with Chocolate Dipped Strawberries

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1GothamHall_Layout 1 11/11/14 7:32 PM Page 1

Gotham Hall 1356 Broadway New York, NY 10018 (212) 244-4300 Fax (212) 244-2353 www.gothamhallevents.com

Sample Menu Butlered Hors d’oeuvres Tuna Tartare in a Sesame Tuile Cone Pastrami Salmon on Warm Swedish Flatbread Hibachi Steak served with Grilled Mango Smoked Chicken and Banana Spring Rolls with a Spicy Plum Chile Sauce Lobster BLTs with a Saffron Aioli Porcini Tortellini served in Ceramic Spoons Artichoke Fritters with a Lemon Basil Aioli Smoked Duck with a Wild Cherry Marmalade

otham Hall is a former bank turned event space in the

heart of Manhattan. This one of a kind landmark building

stands a magnificent 7 stories high. The stained glass

Dinner Menu

dome ceiling, above the 10,000 square foot ballroom offers a

First Course Harvest Tasting Plate porcini mushroom bisque warm Autumn vegetable soufflé with a tumble of seasonal field greens lightly dressed with champagne vinaigrette

magical appeal. The perimeter of the room is surrounded by grand Corinthian columns and gorgeous authentic marble. The unique oval shape of the main ballroom gives Gotham Hall its

Entrée Suggestions Parmesan and Herb Crusted Halibut crispy polenta, sauteed string beans, tomato essence Tenderloin of Beef Port jus, individual pommes Anna, arugula and oven dried tomato salad with aged balsamic

warm romantic feeling, ideal for wedding ceremonies and receptions. You will make your grand entrance through 12' filigree brass doors entering into the wedding of your dreams. Gotham Hall also provides separate rooms, including a Lounge and Mezzanine for cocktails. The Bridal Suite includes a fireplace and luxurious leather couches. A Groom’s Room is also available. A combination of all these characteristics is what offers the

Cocktail Stations Tuscan Bistro Station Moroccan Tagine Steak House Asian Fusion

Sweet Conclusion Wedding Cake Chocolate Truffle and Raspberry Tart with Tahitian vanilla bean gelato Pear Frangipane Tart with cinnamon ice cream and lingonberry compote Petits Fours and Miniature Pastries Coffee and Tea Service

intimate historic charm that Gotham Hall is known for. PRICE RANGE.................................$250 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................150 - 500 CUISINE...........CONTEMPORARY AMERICAN

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

©Stacey Ilyse Photography

Intrepid at Dusk — ©Lisa Yaconiello

Flight deck — Cocktail reception — ©Matthew Pecora

22.1IntrepidMuseum_Layout 1 11/11/14 7:34 PM Page 1

Intrepid Sea, Air & Space Museum One Intrepid Square W. 46th Street & 12th Avenue New York, NY 10036 646-381-5301 www.intrepidmuseum.org • Scenic settings to host small receptions and large gatherings • Customized event packages

Sample Menu Passed Hors d’Oeuvres Lobster Mascarpone Tartlet, Vegetable Confit, Mâche Tuna Tartare, Sesame Miso Cone, Bonito Flakes Steak Taquitos, Pickled Shallots, Queso Fresco Hoisin Duck, Forbidden Rice Cake, Sour Cherry Chutney Sweet Pea, Lemon Ricotta, Crushed Pistachio, Petit Cannoli Smoked Hazelnuts, Stilton, Apricot, Endive Truffle Chicken Meatball, Wild Mushrooms, Sheep’s Milk Ricotta

magine the sun setting over the Hudson River, the world

Serrano Ham Toast, Manchego, Vanilla Bean Quince Relish

famous New York City skyline at your back and 45,000 tons of

steel beneath your feet.

Seasonal Vegetables, Basil Mascarpone Ricotta, Yellow Tomato Gazpacho

The Intrepid Sea, Air & Space Museum is home to the most

unique special events venue in New York City. With views from the Flight Deck and the Space Shuttle Pavilion, to the Hangar Deck

Wild Salmon Gravlax, Chilled Corn Coulis, Radishes and Thai Basil Entrée Options Atlantic Halibut, Fava Beans, Fennel, Capers, Fingerling Potatoes, Tarragon Aioli

sporting the finest aircraft collection, your guests will enjoy their

Creekstone Farm Short Ribs of Beef, Gold Beets, Broccolini, Parsnip Puree, Smoky Roasted Tomato Sauce

time aboard Intrepid in style. The variety of event spaces will meet all your special event needs. The Intrepid Museum is proud to be one of the few venues in the

both indoor and outdoor options to make your event a special one!

Grass-Fed Filet Mignon, Heirloom Carrots, Dandelion Greens, Fregola Risotto, Truffle Balsamic Reduction Dessert Chocolate Sea Salt Caramel Crumb Tart, Espresso Gelato, White Chocolate Sail

city with the ability to host events from 20 to 5,000 people with

PRICE RANGE ............$230 - 275 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................20 - 5000 CUISINE.............................................CUSTOM

Appetizers Burrata Mozzarella, Garden Vegetables, Toasted Almonds, Sunflower Sprouts

Nectarine Orange Cheesecake, Almond Gelato, Ginger Brittle

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1Plaza_Layout 1 11/11/14 7:40 PM Page 1

CPS Events at The Plaza Fifth Avenue at Central Park South New York, NY 10019 212-549-0550 Fax 212-549-0548 www.theplaza.com/events/

hroughout its history The Plaza’s Grand Ballroom

Sample Menu Waiters to Butler Pass Beverages Still & Sparkling Waters, White Wine, Champagne Waiters to Butler Pass Hors d’Oeuvres Butterflied Ginger Prawns Lobster Mac N' Cheese Bite with Truffle Crust Lump Crab Cakes, Caper Remoulade BBQ Braised Short Ribs on Stone Ground Grit Cake Mini Manchego Cheese Melts, Oven Cured Tomatoes Beef Carpaccio Spring Roll Miniature Lobster Club on Brioche Toast with Bacon and Saffron Aioli Seared Yellowfin Tuna on Crisp Rice Wafer Wasabi Aioli Choice of Three Cocktail Stations Carving, Pasta, Asian, Sushi or Seafood

has been the setting for countless events, weddings

Dinner Menu

and grand occasions, as well as the inspiration and

Bread Service Assorted Breads with Trio of Butters Sweet, Herb, Cranberry Butters

backdrop of poets, authors and filmmakers alike. Today,

The Ballroom retains the Neo-classical decor of the original design, accouterments and thoughtfully restored to its initial splendor with enhanced lighting and state-of-the-art sound equipment. And with an unprecedented 15,000 ft. of new meeting space, they welcome you to become part of the legend.

PRICE RANGE.................................$295 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..............450 SDD/600 COCKTAILS CUISINE...............................CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Appetizer Citrus Risotto Maine Lobster Entrée Lemon Grilled Branzino Toasted Chestnut Wild Rice with Dried Fruits, Wilted Farm Greens, Onions Aigre-Doux ~or~ Grilled Filet Mignon Potato Rosti, Creamed Leeks Foie Gras Bearnaise Dessert Banana Chocolate Sea Salt Tart Chocolate Mousseline, Chocolate Croustillant Wedding Cake Plaza Signature Petit Fours Coffee & Tea Service

22.1-680ParkAvenue_Layout 1 11/11/14 7:44 PM Page 1

Americas Society Presents 680 Park Avenue New York, NY 10065 212-277-8321 ccolon@as-coa.org

P A R K

A V E N U E

Smoked Salmon on Belgian endive with crème fraiche and chives Rice paper rolls with diced vegetables and parsley Mini baked crab cakes and salsa remoulade

Dinner

pon entering the Mansion, guests encounter a breathtaking marble foyer; the grand sweeping staircase takes you to the second floor. In the center of the suite of rooms is The Salon decorated with crystal chandeliers, antique gilt-framed mirrors (circa 1780) and a magnificent 15-foot high Adams ceiling with panels by the 18th century decorative painter Angelica Kaufman. The walls are padded silk fabric and draperies frame 10-foot windows with wrought iron balconies beyond. Adjoining The Salon to the east side is the inviting wood-paneled library and to the west the dramatic dining salon. Original wide plank wood flooring, vaulted ceiling, rich Italian marble base molding and impressive marble fireplace unify all the rooms. McKim, Mead & White designed the building in 1909; which was designated a New York Landmark in 1970 and is listed in the National Register of Historical Places. The Society will be delighted to provide a selection of excellent caterers, or invites you to use a caterer of your own choice. PRICE RANGE.............$100 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 200 CUISINE.............................................CUSTOM

Sample Menu Passed Hors d ’Oeuvres

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE ......................YES VALET PARKING.........................................NO

Herb roasted goat cheese salad with red and yellow beets, herb vinaigrette or Organic wild greens with shallot vinaigrette Roma tomatoes and parmesan * Roasted Chilean sea bass saffron rice, sautéed haricot verte and baby vegetables * Seared tenderloin of prime Angus beef on potatoes au gratin grilled asparagus brown rice sauce or Stuffed breast of organic chicken served with wild rice pilaf and vegetables lemon sauce

Sweets Wedding Cake Sugar baked peaches served with butter pecan ice cream Fresh seasonal berries and sorbet garnished with almond cookies Individual miniature assorted cakes

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1-3WestClub_Layout 1 11/11/14 7:45 PM Page 1

3 West Club 3 West 51st Street New York, NY 10019 212-582-5454 ext. 2175 Fax 212-586-7566 www.3westclub.com

Sample Menu Cocktail Hour

3 WEST CLUB

teps away from Fifth Avenue at Rockefeller Center the 3 West Club offers the old-world charm and home-like ambiance of a by-gone era. The 3 West Club offers 4 distinct areas for glittering receptions and memorable wedding ceremonies. Consider the rooftop Solarium and outdoor Terrace for your cocktail hour with views of Rockefeller Center and Radio City Music Hall. Accommodating up to 150 guests you may elect to host your cocktail reception in the Lounge with two fireplaces, a Baby Grand piano, antique furnishings and a fifteen foot ceiling. The Grand Salon with picturesque windows, two fireplaces and a very high ceiling creates a memorable atmosphere for your walk down-the-aisle. Your sit-down dinner with dancing takes place in the Grand Ballroom. Its warm and inviting décor features two large Austrian crystal chandeliers, wall sconces, a soaring twenty-foot ceiling and a beautiful hardwood dance floor. Hosting only one very special wedding at a time, the 3 West Club offers you and your guests impeccable service, world-class cuisine, overnight accommodations and four elegant reception areas for a fairytale wedding and a magical, memorable affair. PRICE RANGE.................................$135 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................30 - 150 CUISINE ...............................NEW-AMERICAN

Five Hour Premium Open Bar Hot and Cold Hors D’Oeuvres Mini Beef Wellington New Zealand Lamb Chop with Rosemary Garlic Sauce Brie En Croute with Raspberries Stuffed Artichoke, Boursin Mozzarella and Chive Risotto Fritelle Curried Chicken Chutney on Endive Fingerling Potato with Caviar and Crème Fraiche Lobster Salad with Tarragon and Mango in Bouchee Pate de Foie Gras Apricot Display of International Cheeses and Crudités

Dinner Sparkling Wine Toast Appetizers Chesapeake Bay Jumbo Lump Crab Cake Served over Avocado Cilantro Salsa Spinach, Mushrooms and Fontina Beggar’s Purse Salads Watercress, Endive, Radicchio with Raspberries, Raspberry Vinaigrette Field Green Salad with Dried Cranberries, Sugared Pecans, Orange Segments and Gorgonzola Cheese Entrées French Cut Chicken Breast, Mélange of Wild Mushrooms Filet Mignon, Perigourdine Sauce Black Sea Bass, Tomato-Chive Beurre Blanc Rack of Lamb, Roasted Garlic Thyme Jus Petit Filet and Lobster Tail Combination Plates Available Tableside Red and White Wine Dessert New York Style Cheesecake

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.....................YES

22.1NYMaps_13.1/NY Maps 11/17/14 11:43 AM Page 2

S TAT E N I S L A N D , B R O O K LY N ,

Shore Pkw y.

S TATEN I SLAND , B ROOKLYN AND QUEENS

AND

Bronx Whitestone Bridge Triborough Bridge

Grand Oaks Country Club Vanderbilt South Beach Bay Ridge Manor Sirico’s Caterers Paradise Caterers Glen Terrace Renaissance Event Hall Riccardo’s

7 8

Queensboro Bridge

Astoria

Queens Midtown Tunnel

11 495

Que

Williamsburg Bridge Brooklyn Battery Tunnel

Flushing

ens

Blv

Ozone Park

Richmond

440

. Blvd

278

leva

m Rich

9 10 11 12 13

Great Kills

Pkw nd

Rich

Outerbridge Crossing

5 Bensonhurst

Bou

o n d Av e .

440

New Dorp

West Shore Expwy.

278

Clifton

pw .I. Ex

V ic

Verrazano Narrows Bridge

St. George

Tottenville

Elite Palace Bruno’s On The Boulevard Queens Museum Douglaston Manor Antun’s Of Queens

678

QUEENS MAP

ton

Arling

Hyl

Goethals Bridge

Flatbush

ral Cent Jamaica

Williamsburg

Bayonne Bridge

ac Terr

Grand

1 2 3 4 5 6 7 8

Throgs Neck Bridge

22.1NYListings_13.1/NY Fac. Listings 11/17/14 11:47 AM Page 2

STATEN ISLAND, BROOKLYN & QUEENS Staten Island

Brooklyn

Queens

Queens Museum New York City Building

Grand Oaks Country Club

Bay Ridge Manor

Antun’s

200 Huguenot Avenue

476 76th Street

94-43 Springfield Blvd.

718-356-2771

718-748-8855

Queens Village

See Page 15

See Page 17

718-468-6400

Flushing Meadows Corona Park 212-245-1080 See Page 25

See Page 21 Queens Zoo

The Vanderbilt at

Glen Terrace

South Beach

5313 Avenue N

Astoria World Manor

300 Father Capodanno Blvd.

718-252-4614

25-22 Astoria Boulevard

718-447-0800

See Page 18

Astoria

See Page 16

53-51 111th Street Flushing 718-741-3836

718-278-7766 Renaissance Event Hall

Oak Room at Buckley’s 2926 Avenue S

Bruno’s on the Boulevard

718-998-4222

88-25 Astoria Boulevard Jackson Heights

Paradise Catering

718-335-0507

51 Avenue U

See Page 22

27-34 21st Street Long Island City/Astoria 718-274-9210 See Page 26

Riccardo’s

718-372-4352 See Page 19

Douglaston Manor 63-20 Marathon Parkway

Prospect Park Zoo

Douglaston

450 Flatbush Avenue

718-224-8787

718-741-3836

See Page 23

21-02 24th Avenue Astoria 718-721-7777 See Page 27

Verdi’s Restaurant Sirico’s Caterers

Elite Palace

8015 13th Avenue

69-02 Garfield Avenue

718-331-2900

Woodside

See Page 20

718-565-2001 See Page 24

149-58 Cross Island Parkway Whitestone 718-746-6000

22.1GrandOaksCC_Layout 1 11/11/14 8:14 PM Page 1

Grand Oaks Country Club 200 Huguenot Avenue Staten Island, NY 10312 718-356-2771 grandoaksnyc.com Happily Ever After Begins Here

Sample Menu Cocktail Hour Butler Served Hors D’oeuvres Baked Clams Oreganata on a Sea Salt Bed Baby Lamb Chops accompanied by a Cool Cucumber Sauce Mini Crab Cakes ~ Herb Mayonnaise Coconut Shrimp served with Sweet Thai Chili Sauce Peppered Filet Mignon ~ Chive Aioli Parmesan Crisp Seared Tuna ~ Wakami Salad Ponzu Sauce Old Bay Poached Shrimp ~ Avocado Puree, Sour Cream Orange Sauce Crab Bruschetta ~ Garlic Crostini topped with Tomatoes and Crabmeat, Fresh Basil, and Extra Virgin Olive Oil Sea Shore Station • Asian Station Carving Station • Roman Station

inner of the prestigious 2012 Chamber of Commerce Building Awards for Excellence in Interior Design & Natural Beauty, the Grand Oaks Country Club is the perfect setting for hosting your special occasion. Dinner You can exchange vows in a romantic indoor ceremony lit entirely Appetizer by candlelight or under a garden gazebo surrounded by views of the Grilled Shrimp & Asparagus Risotto Cake ~ Lemon Vinaigrette Salad beautifully landscaped country club and the rolling lush greens of the Caesar (Tableside Presentation) golf course. After the ceremony you’ll celebrate with friends and family in Warm Croutons, Shaved Parmesan the reception area that best fits your needs, either on a beautiful outdoor Roasted Pear Salad Mixed Greens, Gorgonzola Honey Balsamic Vinaigrette patio with scenic vistas or an indoor tastefully decorated reception area. Intermezzo Dinner is served in the beautifully appointed and elegant main ballroom. Entrée Selections The creative team of professional chefs, coordinators and a top notch Roast Prime Rib of Beef ~ Au Jus and Fresh Horseradish Grilled Filet Mignon ~ Port Wine Reduction staff at the Grand Oaks Country Club bring years of expertise and Seared Chicken Scallopini ~ Layered with Fresh Mozzarella, knowledge to the meticulous planning and hosting of your event. They Roasted Eggplant and Proscitto White Wine and Garlic will provide you and your guests with the finest in gourmet selections, Stuffed Breast of Chicken ~ Wild Mushroom Stuffing, Marsala Wine Sauce tasteful displays, themed décor and graceful presentations. Baked Lemon Sole ~ Herb Crumb Crust Whether you are planning a Wedding, Anniversary Party, Sweet 16, Mixed Grill ~ Grouper, Scallop & Shrimp, Provencal Sauce Bridal Shower, Bar/Bat Mitzvah or other special event, Grand Oaks Dessert Tiered Wedding Cake Country Club will make an everlasting impression on you and your guests. A Lavish Assortment of International Desserts With its glorious setting, scenic surroundings, indoor and outdoor celebratory options, fabulous cuisine and attentive staff, the Grand Oaks 2012 Chamber of Commerce Building Awards for is an extraordinary place reserved for extraordinary celebrations. Excellence in Interior Design & Natural Beauty PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................60 - 450 CUISINE ........................MODERN AMERICAN

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1VanderbiltSouthBeach_Layout 1 11/11/14 8:17 PM Page 1

The Vanderbilt at South Beach 300 Father Capodanno Blvd. Staten Island, NY 10305 (718) 447-0800 www.vanderbiltsouthbeach.com Introducing Staten Island’s exclusive beachfront catering facility. Experience unique elegance with dramatic views of the Verrazano Bridge.

magine having your wedding or reception take place on the beach with beautiful vistas of the Verrazano Narrows Bridge. Only the Vanderbilt at South Beach can offer such a scenic setting. Your guests can enjoy cocktails outdoors on the patio, while you relax in the luxurious Bridal Suite with its private veranda overlooking the harbor and garden. Special amenities in the bridal suite include a private restroom and a state of the art plasma TV which allows guests of the suite to watch the festivities in the main ballroom before their grand entrance. Nothing is more memorable and lasting than your wedding day. The professionals at The Vanderbilt at South Beach understand that it is the attention to detail that will make your experience a spectacular one. From cocktails to desserts, their Event Planners will sit with you to develop your vision of this special day. They promise to bring artistry and elegance together in an extraordinary setting to fill your day with the lasting memories you deserve. PRICE RANGE.................................$125 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................150 - 450 CUISINE...................................CONTINENTAL

Sample Menu Deluxe Cocktail Hour: Six Hour Vanderbilt Platinum Open Bar Champagne & Strawberry Service A Gourmet Selection of Butler Served Hot & Cold Hor d’Oeuvres including: Baked Clams Oreganata • Filet Mignon Caprice • Baby Lamb Chops • Seared Tuna on a Potato Crisp Creative Theme Stations with uniformed attendant ~ Fresh From the Sea Station ~ Little Neck Clams and Blue Point Oysters on a half shell, Shrimp Cocktail, and King Crab Legs ~ Carving Station ~ Roast Pig Flambe - A whole roasted suckling pig Filet Mignon - Tender Filet mignon served with marinated grilled Portobello Mushroom caps Rack of Lamb - Roasted with a hint of rosemary accompanied by traditional mint jelly Reception: Champagne Toast APPETIZER Insalata Caprice - Roasted red and yellow peppers layered with tomatoes and fresh mozzarella garnished with sweet basil SALAD Mesclun Salad with walnuts and almonds tossed in a balsamic vinaigrette INTERMEZZO Refreshing Lemon Sorbet Presentation Dinner Wines Entrées Grilled Filet Mignon with a Jack Daniels Bourbon Sauce Vanderbilt Veal Chop stuffed with Provolone, Prosciutto in a Barolo Wine Sauce Plaza Chicken stuffed with leeks, olives, bacon, plum tomatoes in a Chardonnay Cream Sauce Stuffed Filet of Sole with Crab Meat and Shrimp in a Lobster Cream Sauce *All Entrees are accompanied by Chef’s Selection of vegetable & potato THE ULTIMATE Viennese Hour including A LAVISH ASSORTMENT OF CONFECTIONS: Tiered Wedding Cake • Chocolate Dipped Fruit and Pretzels • French Toast • Assorted Omelets International Coffee Bar with Freshly Brewed Espresso

22.1BayRidgeManor_Layout 1 11/11/14 8:20 PM Page 1

Bay Ridge Manor 476 76th Street Brooklyn, NY 11209 718-748-8855 www.bayridgemanor.com

Sample Menu

Affordable Elegance Newly Remodeled

he path to “happily ever after” begins at the Bay Ridge Manor. Famous for over 25 years of personalized service, attention to detail and anticipating the needs of your special guests, the Bay Ridge Manor will make your special day a truly memorable event. The Bay Ridge Manor takes pride in providing the ideal setting for your celebration. Their elegantly appointed ballrooms can accommodate events for 40-250 guests. Wedding receptions, bridal showers, rehearsal dinners, anniversary parties, bar/bat mitzvahs, sweet sixteen’s as well as other corporate events are all welcomed. Hosting one wedding at a time with their superb cuisine and outstanding service, you will find that the Bay Ridge Manor is surprisingly affordable. Each bride and groom receives the personal attention of a member of the Golden Family. They will oversee every detail to make your dream wedding come true. The Bay Ridge Manor would be honored to host your special event. PRICE RANGE...................................$50 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................40 - 250 CUISINE...............AMERICAN CONTINENTAL

Cocktail Reception Seasonal Fresh Fruits, Fresh Vegetables Crudités, and Assorted Cheeses and Crackers Butler Service A Generous Assortment of Unlimited Freshly Prepared Hor d’Oeurves Served Butler Style Hot Buffet A few selections from the Manor’s extensive buffet offering: Sesame Chicken Skewers Spring Rolls Eggplant Rollatini Broccoli and Cheddar Squares Baked Clams Hawaiian Tuna Skewers Carvings: Roast Loin of Pork, Roast Turkey, Baked Virginia Ham and Top Sirloin of Beef Dinner Menu Champagne Toast Appetizer Fresh Fruit Cup ~ Chilled Melon with Prosciutto ~ Shrimp Cocktail Penne Pasta with Fresh Tomato or ala Vodka Fresh Garden Salad Entrée Your Choice of One Beef, One Chicken & One Fish Grilled Filet Mignon Rack of Lamb Prime Ribs of Beef au jus Chicken Rollatinni Chicken Cordon Bleu Broiled Salmon with Lemon Caper Sauce Broiled Filet of Sole Seasonal Vegetables and Roasted Red Potato Dessert Beautifully Decorated Tiered Wedding Cake Assorted Italian Cookies Assorted of Coffees, Teas Espresso, and Cordials Deluxe Viennese Hour Available

Located in the heart of Bay Ridge the Bay Ridge Manor is easily accessible by public and private transportation.

22.1GlenTerrace_Layout 1 11/11/14 8:31 PM Page 1

5313 Avenue N Brooklyn, NY 11234 (718) 252-4614 Fax (718) 252-2552 Distinctive Catering

Sample Menu Unlimited Premium Bars

Deluxe Cocktail Hour Carving Board Station Sirloin Steak • Turkey Breast • Virginia Ham Pasta Station Baked Ziti • Linguine with Garlic & Oil • Macaroni & Cheese Hot Chafing Dishes Beef Patties • Jerk Chicken • Curried Goat Fried Chicken Wings • Fish & Chips • Oxtail Fried Plantains • Codfish Cakes • Rice & Peas Rollatini of Eggplant Parmigiana • Chicken Scampi Fried Calamari • Zuppa Di Mussels • Sausage & Peppers BBQ Beef Ribs • Chicken Hawaiian • Chinese Spare Ribs • Fried Rice Cold Displays Hand Carved Watermelon Basket with Fresh Fruit Fresh Vegetables with Dip • Antipasto

Dinner Champagne Toast Appetizer Fresh Tropical Fruit Supreme • Seasonal Sliced Melon Salad Tri-Color Salad Crisp Romaine, Radicchio, Endive & Arugula House Vinaigrette Dressing Entrees Chicken (any style) Filet of Salmon Roast Prime Ribs of Beef Au Jus Dessert Wedding Cake Coffee & Tea Service Viennese Hour

For over 55 years the Marrone family and the Glen Terrace have brought fine dining, exceptional service and a superb setting to make your affair a most memorable and festive occasion. PRICE RANGE...................................$52 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 300 CUISINE ...........CARIBBEAN/ITALIAN/AMER.

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ...........PHOTOS ONLY BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1ParadiseCaterers_Layout 1 11/11/14 8:26 PM Page 1

Paradise Caterers 51 Avenue U Brooklyn, NY 11223 718-372-4352

www.theparadisecateringhall.com

Your Paradise Affair begins with a formal Cocktail Hour serving the finest delicacies of Seafood, Gourmet Pasta, Fresh Roasted Carvings and Ethnic Specialities.

Dinner Menu

Celebrate those special times in Paradise where your imagination is our creation.

Appetizer Honeydew Melon with Prosciutto Fine Selection of Soups or Pastas

aradise just keeps getting better. After a stunning remodeling of their grand ballroom which contains one of the largest and most beautiful crystal chandeliers in the borough, they recently renovated the grand lobby as well as the now luxuriously appointed bridal suite. Marble and granite accents along with a uniquely designed flowing fountain give it a new look of timeless elegance. Since only one wedding at a time is celebrated at Paradise Caterers, perfection is assured. From the moment you enter until the time your celebration is completed, you will work with an owner whose main goal is to achieve your complete satisfaction. Their undivided attention is given to create that most enjoyable and memorable day. Associated with Paradise Caterers for over 25 years, their awardwinning chef presents culinary wonders with elegance and flair— while the banquet staff provides unparalleled service with warmth, courtesy and absolute attention to detail. All share a universal desire that your special occasion should exceed every expectation, reflecting your personal style and economic guidelines. PRICE RANGE ....................................$45 - 85 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 375 CUISINE ..........INTERNATIONAL/AMERICAN

CEREMONY CAPABILITY ...........................NO OUTDOOR CAPABILITY ..............................NO BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

Salad Fresh Green Tossed Salad Ceasar Salad • Greek Salad Entrees Roast Prime Rib of Beef Filet Mignon New York Shell Steak Chicken Cordon Bleu Veal Marsala or Francese Fresh Boneless Filet of Lemon Sole Lobster Tails Jumbo Shrimp Any Style Surf and Turf Fine Selection of Vegetables and Potatoes Deluxe Bridge or Fountain Wedding Cake Viennese Delicacies

Silk centerpieces, use of the Bridal Room, Open Bar using top shelf liquor, use of lace overlays, choice of linen colors, wedding cake with fountain and/or bridges, valet parking, maitre d’ services, check room attendant are all included in your wedding package at Paradise.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS ......................NO

22.1Sirico's_Layout 1 11/11/14 8:28 PM Page 1

8015/23 13th Avenue Brooklyn, NY 11228 (718) 331-2900 Siricoscaterers.net Brooklyn’s most modern catering hall, newly renovated with uniquely fashioned skylights.

PRICE RANGE...................................$60 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 300 CUISINE ...................CONTINENTAL/ITALIAN

22.1AntunsofQueensVillage_Layout 1 11/11/14 8:47 PM Page 1

96-43 Springfield Blvd. Queens Village, NY 11429 (718) 468-6400

Sample Menu Cocktail Hour

ntun’s of Queens Village, New York’s best catering value, has been making dreams come true for over half a century. Centrally located on the Nassau/Queens border, they are conveniently accessible to all your guests. Dedicated to the principle that your wedding day should be trouble free—the professional banquet staff will guide you through all your plans to insure this will be the finest and most enjoyable day of your life. An extensive and detailed renovation has maintained the charm upon which Antun’s reputation was built and blended it with the bright fresh look of “today” with cascading waterfalls plus an outdoor garden for great photo opportunities. Gourmet chefs create a culinary menu to delight the eyes as well as the palate, with special emphasis on diverse ethnic specialties custom tailoring your event. No detail is overlooked, right down to the personalized matches and cocktail napkins. The final cornerstone in Antun’s well-deserved reputation is value. Outstanding cuisine, professional, courteous service, and a conveniently located “jewel” of a catering establishment are offered to you at unbeatable prices. For a celebration of a lifetime “The Original Antun’s” of Queens is your best choice. PRICE RANGE.....................................$49 - 97 # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................60 - 800 CUISINE...........CONTEMPORARY AMERICAN

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY .....................PHOTOS BRIDAL SUITE AVAILABLE ......................YES VALET PARKING.........................................NO

Unlimited Liquor, Wine, Beer and Cordials Flaming Hot Chafing Dishes Fried Rice • Rice & Pigeon Peas Beef & Broccoli • Buffalo Chicken Spring Rolls Grilled Vegetables • Curried Chicken Southern Fried Chicken • Sautéed Mussels Seafood Scampi • Caribbean Fish Cakes • Meat Pies Cheese Display Cold Buffet Pasta & Wok Stations

Dinner Menu Traditional Bubbling Champagne Toast Appetizer Fresh Fruit Princess Garden Fresh Salad with “Dressing Antun” Entree Roast Prime Ribs of Blue Ribbon Beef served au jus Mango Chicken Wild Pacific Salmon Vegetable and Potato Dessert Ice Cream Parfait Fantasia Wedding Cake Beautifully Decorated Tiered Cake Viennese Table The Table Consists of such Delicacies as Assorted Cakes • Italian Pastries • Jello Molds Assorted Confectioneries • Espresso with Sambuca and Anisette • Old Fashion French Ice Cream

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1BrunosOnTheBoulevard_Layout 1 11/11/14 8:49 PM Page 1

88-25 Astoria Boulevard Jackson Heights, NY 11369 718-335-0507 Fax 718-335-9443 www.caterit.com Committed to being the best value in catering. Elegance…cherished memories…affordable.

estled in the northwest section of Queens, Bruno’s On The Boulevard has stood for the finest in cuisine, management and elegant catering for over 40 years. Their international staff of culinary masters and professional Banquet Consultants will create the affair of your dreams. Elegantly appointed with imported crystal chandeliers and hand cut European granite floors, the contemporary atmosphere sets the tone for a truly memorable and impressive affair. Beautiful memories can be captured in the new outdoor Rose garden, complete with a twinkle lit Gazebo and outdoor waterfall. The Galaxy Room, where shimmering lights are reflected off beveled glass walls, accommodates 350 guests and features hand etched Italian glass murals and a tubular crystal chandelier set in a reflective brass accented ceiling. The Stardust Room, with plush carpeting and an elegant twelve-foot etched mirror mural centerpiece, holds up to 150 guests. Each room boasts private guests accommodations including personalized Bridal Suites, guest restrooms and more. Unsurpassed quality, elegant atmosphere, excellence in food has become Bruno’s trademarks. At Bruno’s, you’ll find everything you’re hoping for and more at a very affordable price.

PRICE RANGE ....................................$50 - 80 # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 350 CUISINE...............................INTERNATIONAL

Premier Dinner Menu Open Bar Continuous open bar service featuring name brands of Scotch, Rye, Vodka, Gin Bourbon, Rum, Beer, Wine and Champagne Your choice of 7 delicious Hot Chafing Dishes plus one Food Station of your choice Bistro Table Including Fresh Water Mozzarells Caprisce, Fresh Fruits and Cheeses, Charcuterie Board with an assortment of Salami, Ham and Peperoni Giardonerra assortment and more Chilled Crabmeat blend and Baby Shrimp Salad Champagne Toast First Course Penne ala Vodka Tossed Salad Fresh garden Mesclun Mixed Greens drizzled with Balsamic Vinaigrette Dressing Entree Prime Ribs of Beef, Chicken Francaise or Salmon Filet Accompanied by Fresh Garlic Red Bliss Mashed Potato and a Garden Medley of Vegetables Dessert Artistically Decorated Wedding Cake with Traditional Wedding Ornament Choose one of our delicious Dessert Tables from our Viennese selection Fresh Brewed Columbian Coffee, Brewed Decaffeinated Coffee and Tea At Bruno’s On The Boulevard, your Premier Wedding includes a Personal Private Bridal Suite available to you throughout your reception, complete services of Maitre D’hotel, Master of Ceremony, Waiters, Waitresses and Bartenders, Placecards, Direction Cards, Fresh Floral Centerpiece on each guest table, floor length Linen Tablecloths and Color Napkins, and Valet Parking.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS ......................NO

22.1DouglastonManor_Layout 1 11/11/14 8:51 PM Page 1

Douglaston Manor 63-20 Marathon Parkway Douglaston, NY 11363 718-224-8787 www.thedouglastonmanor.com

magine your affair in a totally renovated European mansion overlooking a lush, rolling green golf course. Set atop a scenic hillside, reminiscent of a European countryside, it is juxtaposed against a panoramic view of the New York City skyline. Nestled within the country club setting of the beautifully manicured Douglaston Golf Course, the newly renovated Douglaston Manor provides a unique setting for a once in a lifetime affair. Refinement and old world charm meld with the excitement of today. The newly decorated grand ballroom features intricately carved woodwork, stone framed archways, beamed ceilings and a magnificent floor to ceiling limestone fireplace. The very modern Glass Room features a glass wall providing a spectacular, unobstructed view of the rolling green hills surrounding the Manor. A magnificent outdoor patio maximizes this picturesque setting for your cocktail party and a gazebo is the perfect place for ceremonies and photo opportunities. The professional banquet staff at Douglaston Manor can help you plan the perfect party or business meeting. The dedicated staff is equally adept at handling weddings, rehearsal dinners, corporate functions, or showers. Exquisite continental fare is served on fine china and glassware. They take great care to make your special day a success right down to the smallest detail. Your event is most important and you deserve the very best. PRICE RANGE...................................$60 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................40 - 250 CUISINE...................................CONTINENTAL

Premier Menu Open Bar Featuring Premium Brand Liquors, Red & White Wines, Domestic, Imported Beer Throughout Your Affair

Cocktail Hour Butler Service Hors D’oeuvres Passed Throughout Your Cocktail Party Pigs In A Blanket • Little Neck Whole Baked Clams Tomato Basil Arancini • Sea Scallops Wrapped In Bacon Stuffed Mushrooms • Chips & Salsa Cuplettes Douglaston Assorted Mini Paninis • Coconut Shrimp Tuscan Table Fruit Fantasy • Prosciutto, Salami, Mortadella, Pepperoni, Soppressata • Fire Roasted Peppers, Peperoncino & Bread Sticks Fresh Mozzarella & Vine Ripe Tomatoes • Parmigiano Reggiano, Fontina, Swiss & Cheddar • Mediterranean Olive Medley Marinated Artichokes • Grilled Seasonal Herb Scented Mixed Vegetables With Tomato Bruschetta Pasta Sauté Station Or Grille Station Hot Chafing Dishes (Select Six) Crispy Fried Calamari • Flank Steak Au Poivre • Italian Sausage And Peppers • Eggplant Rollatini • Boneless Devonshire Mini Crab Cakes • Stuffed Shells • Paella • Chicken Al Mattone Coq Au Vin • Mussels Red Or White Stir Fry Station Pasta & Salad Course (Select One Of Each) Penne A la Vodka • Orecchiette Pesto Primavera Cavatelli • Filetto Di Pomodoro Douglaston Salad • Caesar Salad Or Duette Course (Select One) Mozzarella Caprese Salad With Roasted Eggplant Caponata Double Baby Lamb Chops On A Bed Of Basil Risotto Grilled Shrimp Over Bib Lettuce & Crudités Chilled Frutti Di Mare Salad Over Endive & Radicchio Entrée Selections (Select Four) Chateaubriand • Herb Roasted Prime Rib Of Beef Sea Bass Oreganata • Broiled Atlantic Salmon • Chicken Avellino Shrimp Oreganata • Boneless Pork Chop • Vegetarian Napoleon Chicken Al Mattone • Chicken Florentine Red & White Wine For Your Guests On Each Table Cake A Customized Cake With Your Choice of Filling And Design Dessert Trio Slice Of Wedding Cake, Chocolate Dripped Fruit And Overstuffed Cannoli On A Painted Plate International Coffee Station Served With Coffee • Decaf • Tea • Espresso

Douglaston Manor’s experienced staff are expert at making your Bar or Bat Mitzvahs a smashing success.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

22.1ElitePalace_Layout 1 11/11/14 8:54 PM Page 1

Elite Palace 69-02 Garfield Avenue Woodside, NY 11377 718-565-2001 Fax 718-565-1105 www.elitepalaceny.com

Sample Menu Cocktail Hour

he newly constructed Elite Palace blends touches of contemporary sophistication with old world charm to create a venue worthy of your consideration. With custom-designed millwork, moldings, lighting, decorative paintings, rugs and marble and mahogany throughout the entire building, the Elite Palace is prepared to create a most memorable affair for you. The Elite Palace makes it a point of catering to the different needs of many different backgrounds and ethnicities. Whether it’s Italian, Latin, Greek, Chinese, Eastern European, Irish or Mediterranean their Executive Chef and his staff are trained in the art of creating an International Cuisine to entice every palate. The banquet team is also trained to help you stay within your budget when planning your event. The stunning Grand Ballroom with breathtaking 20-foot plus ceilings is embellished with cove lighting, 22 hanging Bavarian crystal chandeliers with an oversized marble dance floor and is ideal for large extravagant events. In addition, the Elite Palace features a state of the art sound and lighting system, high definition theater style screens and a special effects stage for a dramatic entrance for the bride and groom. From their elegant ceremony and reception spaces to their succulent cuisine and first-rate personalized service, the Elite Palace is the ultimate place for creating an affair to remember. They welcome your inquiry. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY.........................................100 - 700 CUISINE...............................INTERNATIONAL

Passed Hors D’oeuvres Hot Mini Crab Cakes with Tartar Sauce • Chicken Satay Lollipops with Thai Peanut Sauce • Vegetable Spring Rolls with Cranberry Duck Sauce • Coconut Shrimp with Mango Chutney Seafood Stuffed Mushrooms • Bacon Wrapped Scallops Cold Tuna Tartar on a Wonton Crisp with Unagi • Spinach & Feta Cheese on Pita Wedges • Caviar on Cucumber Rounds with Creme Fraiche Smoked Salmon on Endive with Dill Capers Hand-crafted Cold Displays International Cheese Display ~ An Array of International & Domestic Cheeses Accompanied by Flat Breads and Crackers Crudités Platter ~ A Fresh Selection of Garden Vegetables Accompanied by Several Home Made Dips Fruit Displays ~ A Wonderful Display of Seasonal Fresh Fruit Surrounded by Beautiful Fruit Carvings Butchers Carving Board ~ An Assortment of Sliced Imported Italian Dry Sausage & Meats (Hot & Sweet) A Gourmet Selection of Chafing Dishes Lemon and Rosemary Chicken~ Sauteed Chicken Breast in a Lemon Sauce with Minced Garlic and Fresh Rosemary Veal Marsala ~ Tender Sliced Veal Cutlets Sauteed in a Sweet Marsala Wine Sauce with Morsels of Porcine Mushrooms Mushroom Risotto ~ Arborio Rice Slow-Cooked in a Seasoned Broth with Green Peas and Mushrooms Wild Mushroom Ravioli ~ Fresh Herbs & Brown Butter Sage Sauce Pork Cutlets Dijon ~ Slow-Cooked Sliced Pork Cutlets in a Dijon Seasoning with Sliced Apples Chef’s Specialty Stations

Reception Menu Appetizer Salad Entrée Grilled Prime Rib Au Jus Tender Cut of Prime Rib of Beef Served in a Au Jus Sauce Crusted Broiled Salmon Dusted with our in House Special Herbs & Spices, Slow Cooked Monte Carlo Capon Chicken Three Cheese & Broccoli Stuffed French Breast of Chicken with a White Wine Sauce Wedding Cake Dessert All Menus Are Custom Designed

Follow them on Facebook, Google and Instagram

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

Windau Photography

22.1QueensMuseum_Layout 1 11/11/14 9:00 PM Page 1

Amerivents at Queens Museum New York City Building Flushing Meadows Corona Park Queens, NY 11368 212-245-1080 catering@amerivents.com www.amerivents.com Elegant service in a classic yet contemporary space.

y now, you know that the term “Big Day” is an understate-

ment. Never before have you had to coordinate so many

details to make sure that your wedding is spectacular,

memorable, and a perfect beginning to the rest of your life.

Sample Menu Passed Hors d’oeuvres (Choice of six) Grilled Caesar Focaccia with lemon and shaved Parmigiano Sweet Potato Empanadas with local honey drizzle Saffron Arancini with Manchego and fried onion Tuscan Artichoke and Mint Salad in crispy bread cups Caprese Bite with basil walnut pesto, fresh mozzarella and ciabatta crisp Roast Duck “Cheese Steak” with smoked Gouda and sweet onion jam Stationed Display Artisan cheese and antipasti: Assorted international and local cheese, charcuterie crostini, multi-color olive medley and seasonal fruits served with assorted crostini & crackers First Course (Choice of one served to all) Grilled Vegetable Salad: Baby arugula & pecorino pepato with lemon drizzle

Amerivents at Queens Museum is the right choice to put your mind at ease. The space will take your breath away, with its majestic glass staircase and stunning view of the Unisphere. And their commitment to hospitality will leave you and your guests knowing that they have been well served. They will tailor every aspect of

Main Course Hanger Steak: Olive oil fried potato, sautéed seasonal greens & oregano garlic drizzle Dessert Flourless chocolate cake: dark chocolate ganache and fresh berries

your experience to your liking, from the mood and environment to the menu and guest amenities. It is time to start a conversation about making this an event of a lifetime. PRICE RANGE.............$100 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 700 CUISINE......AMERICAN NATURAL/ORGANIC

• Easy access via the Grand Central Parkway West, • exit 9P, and mass transit from other boroughs • On-site parking available for up to 160 vehicles • Secure coat check included • Valet, audio/visual, floral, and other services available

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

Photography by WindauPhotography

22.1RenaissanceEventHall_Layout 1 11/11/14 9:03 PM Page 1

Renaissance Event Hall 27-34 21st Street Long Island City/Astoria, NY 11102 718-274-9210 www.renaissanceeventhall.com

his brilliant gem sparkles by itself and speaks for itself. The Renaissance Event Hall, minutes from the Queens Borough and Triborough bridges is now one of New York Cityâ&#x20AC;&#x2122;s most exciting venues for celebrations. An architectural gem, it features 7,000 square feet of spectacular duplex dining. Have a romantic cocktail hour on the balconies, overlooking dazzling vistas of candlelit tables 28 feet below. Enchantment also awaits at the top of the stairs, as a baby grand piano fills the room with Renaissance notes. An elegantly designed marble staircase curves toward a gated and centrally located dance floor strewn with candles and rose petals. There is no more beautiful a place for your ceremony, no grander an entrance for you to make. Add to this setting lush drapery, a spacious European style lounge and, of course, cuisine for which the Renaissance has earned its impeccable reputation. Your guests will enjoy studio-quality sound with state of the art digital technology. A 24x24 foot video screen with DVD player enhances the rich sound of the broadcast of your life-history montage or the simulcast of your event. This is what The Renaissance is about: unique dining and spectacular events. They design and host one wedding at a time, with all details tailored to your interest, heritage and taste. Guests will remember your event for three things: ambiance, food and entertainment. Most importantly, you will remember your special occasion as one of the most exciting of your life, because you selected The Renaissance. For an appointment call special event director Jessica Nieves at 718-274-9210. The lounge is equipped with an elevator for those guests requiring assistance to the plaza level. Restrooms are fully handicapped accessible. PRICE RANGE ..................................$75 - 120 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................75 - 275+ CUISINE....AMERICAN/CONTINENTAL/INTâ&#x20AC;&#x2122;L

Sample Menu All menus are customizable based on personal preference and season Five Hours Premium Open Bar Signature Cocktail Hand Crafted Sodas Cocktail Hour Bacon Wrapped Risotto Cakes with a Spiced Lemon-Pepper Aioli Israeli Cous Cous Stuffed Zucchini with Curry Vinaigrette Endive Boats with Citrus Shrimp Salad Petite Crab Cakes with Orange-Dijon Aioli Boccocini & Grape Tomato with Balsamic Reduction and Basil Pesto Gourmet Ceviche served with Plantain and Tortilla Chips Appetizer Yellow & Red Tomatoes, Fresh Mozzarella with Balsamic Reduction and Basil Pesto Herbed-Goat Cheese Stuffed Shells with Spinach & Wild Mushroom Cream Sauce Entree Boursin Glazed Roast Beef with Port Wine and Mushroom Sauce Roasted Lamb Rack with Cilantro-Mint Chimichurri Chicken Rollatini with Spinach and Mushroom Cream Sauce Oven Roasted Tarragon Chicken Breast with Lemon Beurre Blanc Pan-Seared Red Snapper with Chili-Lime Butter Emulsion Potato-Crusted Black Cod with Tarragon Cream Sauce Vegetarian Grilled Polenta with Wild Mushroom Ragout and Pesto Cream Mushroom Risotto with Argentinean Chimichurri and Roasted Tomatoes Grilled Corn and Cilantro-Jicama Slaw Viennese Table Created Fresh on Premise

Celebrating 10 years of exceptional service!

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1NYMaps_13.1/NY Maps 11/17/14 11:43 AM Page 3

N ASSAU C OUNTY 8 Glen Cove

Bayville

5 Oyster Bay

107 101

Great Neck

106

6 4 25A

L o n g I s l a n d E x p r essway 2

Northern

New Hyde Park

Pk wy.

Floral Park

Hicksville

135

Freeport

Bethpage

Massapequa

Lido Beach Jones Beach State Park

16 17 18 19 20 21 22 23

107

Wantagh Pkwy.

Rockville Centre

brook Pkwy.

Roa

vd.

Woodbury

rn Pkwy.

Westbury

27 L y n b r o o k

Cedarhurst

Meadow

1 Leonard’s Palazzo 2 Village Club at Lake Success 3 The Royalton at Roslyn Country Club 4 Harbor Links 5 The Village Club of Sands Point 6 Swan Club 7 Glen Cove Mansion 8 Soundview Caterers 9 Crescent Beach Club 10 Floral Terrace 11 The Inn at New Hyde Park 12 Jericho Terrace 13 Chateau Briand 14 Verdi’s of Westbury 15 North Ritz Club

Carle Place

Levittown

rn P kwy

la Bl eninsu

Northe

17 16

cho Tpke.

Hempstead

Valley Stream

Jerri

106

24 the

107

495

11 J e r r i c h o T p k e . 12

Sou

Old West b ury

25B

Mineola

Long B

LONG ISLAND MAP

25A Roslyn

Fox Hollow The Somerley Crest Hollow Country Club Carlyle on the Green Sands Atlantic Beach Bridgeview Yacht Club Carlyle of Lawrence The Royalton at Lawrence Yacht & Country Club

22.1NYMaps_13.1/NY Maps 11/17/14 11:43 AM Page 4

S UFFOLK C OUNTY

25A

Huntington

25A

ern P

WKY 25

36 35

Aquebogue

Riverhead

495

111 Connetquot State Park

Patchogue

27 Amityville

Wading River

Souther n PWKY

40 25

Sagtik

Brentwood

Hauppauge

Rocky Point

Babylon

30 31

27A 27A

Southampton

Montauk Point

44 27

24 25 26 27 28 29 30 31 32 33 34

Larkfield Coindre Hall OHEKA Castle Hamlet Golf & Country Club Brentwood Country Club Mansion at Timber Point Bourne Mansion The Mansion at West Sayville Mediterranean Manor Wind Watch Golf & Country Club Stonebridge Country Club

35 36 37 38 39 40 41 42 43 44

Watermill Insignia Smithtown Landing Country Club Three Village Inn Willow Creek Golf & Country Club East Wind Caterers, Inn & Spa The Vineyards The Suffolk Theater Oceanbléu 360° East at Montauk Downs

LONG ISLAND MAP

495

25A

Smithtown

os State PK WY

No rth

Port Jefferson

22.1NYListings_13.1/NY Fac. Listings 11/17/14 11:47 AM Page 3

L ONG I SLAND Crescent Beach Club

Hamlet Golf & Country Club

Leonardâ&#x20AC;&#x2122;s Palazzo

333 Bayville Avenue

One Clubhouse Drive

555 Northern Boulevard

Bourne Mansion

Bayville

Commack

Great Neck

Oakdale

516-628-3000

631-499-5200

516-487-7900

631-277-7800

See Page 38

See Page 44

See Page 50

Crest Hollow Country Club

Harbor Links

The Mansion at West Sayville

Brentwood Country Club

8325 Jericho Turnpike

One Fairway Drive

200 Main Street

100 Pennsylvania Avenue

Woodbury

Port Washington

West Sayville

Brentwood

516-692-8000

516-767-4810

631-589-0022

631-524-5502

See Page 39

See Page 45

See Page 51

East Wind Caterers,

Inn at New Hyde Park

Mediterranean Manor

Bridgeview Yacht Club

Inn & Spa

214 Jericho Turnpike

303 East Main Street

80 Waterfront Boulevard

Route 25A

New Hyde Park

Patchogue

Island Park

Wading River

516-354-7797

631-289-5857

516-432-2400

631-929-6585

See Page 46

See Page 52

See Page 34

See Page 40 Insignia

Mirabelle Private Events

Long Island

See Page 32

See Page 33

Carlyle of Lawrence

Floral Terrace

610 Smithtown Bypass

at The Chateau at Coindre Hall

140 Central Avenue

250 Jericho Turnpike

Smithtown

Huntington

Lawrence

Floral Park

631-656-8100

631-751-0339

516-218-2980

516-488-2626

See Page 47

See Page 53

See Page 36

See Page 41 Jericho Terrace

Mirabelle Private Events

Carlyle on the Green

Fox Hollow

249 Jericho Turnpike

at Three Village Inn

Bethpage State Park

7725 Jericho Turnpike

Mineola

Main Street on the Harbor

Bethpage

Woodbury

516-742-5251

Stonybrook

516-501-9700

516-921-1415

See Page 48

631-751-0339

See Page 37

See Page 42

See Page 54 Larkfield

Chateau Briand Caterers

Glen Cove Mansion

507 Larkfield Road

North Ritz Club

440 Old Country Road

200 Dosoris Lane

E. Northport

7150 Jericho Turnpike

Westbury

Glen Cove

631-368-4422

Syosset

516-334-6125

516-674-2955

See Page 49

516-921-4000

See Page 35

See Page 43

See Page 55

22.1NYListings_13.1/NY Fac. Listings 11/17/14 11:47 AM Page 4

L ONG I SLAND Oceanbléu

Smithtown Landing

Swan Club

The Village Club of

at Westhampton Beach

Country Club

Shore Road

Sands Point

Bath and Tennis

Merrywood Cottage

Glenwood Landing

1 Thayer Lane

231 Dune Road

495 Landing Avenue

516-621-7600

Sands Point

Westhampton Beach

Smithtown

See Page 66

516-944-7400

631-288-8878

631-360-0534

See Page 56

See Page 61

See Page 71 360° East at Montauk Downs 50 South Fairview Avenue

The Vineyards

OHEKA Castle

The Somerley

Montauk

Main Road

135 West Gate Drive

7725 Jericho Turnpike

631-483-5025

Aquebogue

Huntington

Woodbury

See Page 67

631-722-3200

516-741-8141

516-802-7500

631-659-1400

See Page 62

See Page 72 Timber Point Mansion Great River Road

Watermill

Soundview Caterers

Great River

Smithtown By-Pass

The Royalton at Lawrence

45 Bayville Avenue

631-581-0022

Smithtown

Yacht & Country Club

Bayville

See Page 68

631-724-3242

101 Causeway

516-864-0600

Lawrence

See Page 63

See Page 57

See Page 73 Verdi’s of Westbury 680 Old Country Road

Willow Creek

Stonebridge Country Club

Westbury

Golf & Country Club

2000 Raynors Way

516-334-4552

One Clubhouse Drive

The Royalton at Roslyn

Smithtown

See Page 69

Mt. Sinai

Country Club

631-656-6899

33 Club Drive

See Page 64

516-218-2525 See Page 58

631-474-9200 The Village Club at

See Page 74

Lake Success

Roslyn Heights 516-625-9101

The Suffolk Theater

318 Lakeville Road

Wind Watch

See Page 59

118 East Main Street

Great Neck

Golf & Country Club

Riverhead

516-829-5493

1715 Motor Parkway

Sands Caterers

631-727-4343

See Page 70

Hauppauge

1395 Beech Street

See Page 65

631-232-9850 See Page 75

Atlantic Beach 516-371-4000 See Page 60

22.1BourneMansion_Layout 1 11/11/14 9:06 PM Page 1

500 Montauk Highway Oakdale, NY 11769 (631) 277-7800 miriam@lessings.com www.lessingsweddings.com Begin your new life together with a gala celebration in turn-of-the-century splendor.

uietly set on 205 acres, overlooking the Great South Bay, lies the ever-so-grand Bourne Mansion. More than 10,000 lush trees and shrubs adorn this impeccably manicured property. The expansive great lawn with its views of the Great South Bay, the lakes and many canals, create an enchanting backdrop for your wedding portrait. French doors lead to a gracious column-trimmed courtyard patio, perfect for cocktail receptions. The interior of the estate is as impressive as its stately exterior. The main entrance features a beautiful ornate fireplace and grand wooden staircase. Upon entering the Grand Ballroom, eyes are immediately drawn toward the 40-foot vaulted ceiling and decorative glass dome, crystal lighting sconces, and gilded plasterwork—setting the stage for your celebration fit for royalty. The Blue Room, Dining Room and Library create the perfect setting to savor cocktails amidst the warm radiance of history. Each room has been meticulously maintained and offers the details and luxury of the great estates of a bygone era. With the tradition and privacy of an estate setting and an air of quiet elegance, your wedding at the Bourne Mansion will be everything you dreamed it would be.

PRICE RANGE ..............$99 - 195 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY.......................................100 - 300+ CUISINE...............CONTEMPORARY/CUSTOM

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, Draft Beer, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Choice of Eight Hot and Cold Hors D'Oeuvres Passed Butler Style Exotic Fruit Display, Artisan Bread Display, Country Cheese Basket & Fresh Vegetable Crudite Hearth Station • Antipasto Station • Trattoria Station • Butcher Station Wedding Dinner Appetizer Baked Long Island Stuffed Clams Portobello Tower, Roasted Red Pepper, Fresh Mozzarella, Aged Balsamic Seasonal Melon, Imported Prosciutto di Parma, Toasted Pignoli Nuts Tortellini, Arugula, Oven Roasted Tomatoes Grilled Vegetable Tartlet, Goat Cheese Salad Caesar Salad, Parmesan Reggiano, Garlic Croutons Field Greens, Pickled Red Onion, Gorgonzola, White Balsamic Vinaigrette Rocket Arugula Salad, Chopped Tomatoes, Shaved Pecorino Romano, Meyer Lemon Vinaigrette Romaine, Pear and Watercress Salad, Caramelized Pecans, Blue Cheese, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Quiche Lorraine, Baby Greens Pernod Seared Scallops over Arugula Salad, Lemon Vinaigrette Asian Chicken Salad, Shiitake Mushrooms, Sesame Vinaigrette Beefsteak Tomato & Buffalo Mozzarella Tower over Micro Greens, Balsamic Drizzle Pesto Shrimp, Italian Baby Greens, Roasted Tomatoes & Toasted Pine Nuts Twelve Vegetable Chopped Salad Entree Filet Mignon, Gorgonzola Crust, Cabernet Sauvignon Sauce Braised Boneless Short Rib, Grilled Polenta Veal Chop, Honey Roasted Shallots Chateaubriand, Five Peppercorn Sauce Seafood Risotto, Shrimp, Clams & Scallops, Saffron Risotto Vegetable Stuffed Salmon, Stuffed with Julienne Vegetables, Beurre Rouge Sauce Pan Roasted Mahi Mahi, Papaya Ginger Broth over Jasmine Rice or Fruit Salsa, Grilled Banana Herb Crusted Baked Salmon, Beurre Rouge Sauce Pesto Parmesan Jumbo Shrimp, Saffron Risotto, 12 Year Aged Balsamic Vinegar Herb Crusted St. Peter’s Fish, Tilapia, Roasted Lemon Wine Sauce Porcini Crusted Chicken, Wild Mushrooms Sauté French Cut Chicken, Truffle Marinade Chicken Rouladen, Spinach, Roasted Pepper, Goat Cheese Chicken Wellington, Boneless Chicken, Mushroom Stuffing, Puff Pastry Dessert Custom Designed Tiered Wedding Cake Assorted Fresh Mini Pastries and European Cookies Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1BrentwoodCountryClub_Layout 1 11/11/14 9:08 PM Page 1

Brentwood Country Club 100 Pennsylvania Avenue Brentwood, NY 11717 631-524-5502 tio@lessings.com www.lessingsweddings.com

ome and experience the charm of a beautiful 50 acre golf

setting nestled amongst the picturesque woods of Suffolk

County, with fine cuisine, picturesque gardens and a well-

appointed gazebo. Allow them to exceed all your expectations from

inception to your grand reception, to make your special day one filled with memories to last a lifetime. Rest assured that every detail will be attended to for your unique celebration. Whether it be your wedding reception, quinceañera, sweet 16, anniversary or any event, their expert staff will plan and execute with superior service that is the Lessing’s tradition. Enjoy the quality, variety and imagination your menu deserves and experience the many flavors and offerings Lessing’s at Brentwood has in store for you. Now offering a complete wedding package starting at $9,995.

PRICE RANGE ....................................$55 - 79 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 250 CUISINE...................................CONTINENTAL

Sample Menu YOUR COCKTAIL HOUR Trattoria Station Farfalle Pasta with Portobello Mushrooms and Roasted Red Peppers in a Roasted Garlic-Herb Broth • Tri-Color Tortellini, Parmesan Pesto Penne a la Vodka with Artichoke Hearts and Pancetta Orrechiette Pasta, Broccoli Rabe, Sweet Italian Sausage • Fettucini Alfredo From The Butcher Herb-Roasted Turkey Breast in Natural Juices Clove-Studded Baked Virginia Ham with Whole-Grain Mustard Roast Beef with Sherry-Mushroom Sauce Marinated London Broil in Natural Gravy Cumin Roasted Pork Loin Sofrito Roasted North Atlantic Salmon with Dill Crème From The Hearth Chicken Francaise, Chicken Dijonaise, Chicken Roma, Chicken Piccata or Chicken Marsala Thai Style Mussels with Ginger Lemon Grass Broth Sashimi Seared Tuna over Sushi Rice Roasted Shrimp & Scallops with Roasted Garlic Aïoli Blackened Swordfish with Salsa • Seafood Fra Diavolo Fried Calamari with Romesco Sauce • Eggplant Rollatini Beef with Garden Vegetables Paella – Saffron Rice with Clams, Mussels, Chicken and Sausage Tandoori-Style Chicken Sun-Dried Tomato with Asparagus Risotto and Parmesan Reggiano Grilled Hanger Steak, Vidalia Onions, Cremini Mushrooms Cuban Style Pulled Pork and Cornbread Petite Osso Bucco with Truffle Risotto White Glove Butler Service Elaborate assortment of Hot & Cold Hors d’oeuvres Cocktail Service Throughout the entire affair, they will provide unlimited top shelf liquors YOUR WEDDING DINNER Champagne Toast Choice of Appetizer & Salad or Combo Course Entrees (Choice of Three) Roast Prime Rib of Beef, Au Jus • Grilled Swordfish Steak with Lemon Butter Shrimp Prosciutto with White Wine Garlic Sauce Chateaubriand with a Five Peppercorn Sauce Broiled Filet of Salmon with Dill Hollandaise Sauce Spiced Long Island Duck Breast with Pears Roasted Free-Range Chicken basted with Lemon and Rosemary Salmon Vera Cruz, Meyer Lemon Salsa Stuffed Salmon with Roasted Vegetables Blackened Mahi Mahi, Pineapple Salsa and Grilled Banana Herb Crusted St. Peters Fish with Roasted Lemon Roasted Chicken with Spiced Figs • Roast Pork Chop, Patatas Bravas Roasted Sea Bass, Tomato, Eggplant Fondue, Pine Nut Pesto Double Cut Lamb Chops with Vegetable Cous Cous New York Strip Steak with 1890 Steak Sauce All dinners are accompanied with Oven-Roasted Potato, fresh medley of Garden Vegetables, Bread and Butter Custom Designed Wedding Cake Tableside Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1BridgeviewYachtClub_Layout 1 11/17/14 12:09 PM Page 1

Bridgeview Yacht Club 80 Waterfront Boulevard Island Park, NY 11558 (516) 432-2400

Sample Menu Elaborate Cocktail Hour

f a waterfront reception is something you crave then the Bridgeview Yacht Club is an absolute must see. Recently updated and exclusively one wedding at a time, they are a truly unique and dramatic event site. The Bridgeview Yacht Club is Long Island’s most picturesque waterfront setting. Easily accessible by car, boat or train, Bridgeview Yacht Club is situated on the Barnum Island Wharf, neighboring the prestigious communities of Nassau County’s South Shore. Walls of glass offer panoramic views of the water. Inside a warm environment sets the perfect tone. Whether strolling on the romantic outdoor deck or enjoying the cozy indoor lounge, the Bridgeview has the perfect balance of sophistication and comfort. In the kitchen, talented and imaginative chefs are creating a masterful customized menu to ensure your special day will be magic. The professional yet friendly and warm staff have but one goal—to make your dreams of this day all come true. The Bridgeview Yacht Club offers a magnificent setting and outstanding cuisine at Long Island’s premier waterfront reception location. And what is the cost for perfection?—Surprisingly affordable! PRICE RANGE ..................................$85 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 400 CUISINE ...................ITALIAN-CONTINENTAL

Butler-Passed Hors D’oeuvres Portobello Mushroom “Steak Frites” with Roasted Garlic Aioli Sesame Chicken Brochettes with Oriental Duck Sauce Coconut Fried Shrimp with Honey Mustard Sauce Maryland Crab Cakes with Remoulade Sauce Ancho Seared Beef with Black Bean & Corn Salsa Seared Ahi Tuna with Wasabi Aioli Baked Brie & Caramelized Onion Tartlet Charred Filet Mignon Crostini with Vegetables & Horseradish Sour Crème Cold Display Table All Displays and Arrangements are Artistically Designed with Hand-Carved Garnishes by Our Professional Garde Manager Pasta Station The Pasta is Prepared to Order by Our Uniformed Chefs Our Pasta Stations are Displayed with Hot Garlic Bread Butcher Block Carving Station Your Choice of Additional Stations Raw Bar, Italian, South of the Border, Caribbean, Seafood, Smokehouse, Asian Wok, Vodka Bar

Dinner Reception Champagne Toast First Course Fresh Mozzarella and Vine Ripened Tomatoes with Basil Oil & Balsamic Reduction Seafood Risotto Petite Bay Scallops, Tender Gulf Shrimp & Seasonal Vegetables Second Course House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine Vinaigrette Classic Caesar Salad Garnished with Parmesan Croutons Farmers Market Salad with Chef’s Choice of Seasonal Ingredients Entrée Selections Chateaubriand Herb Crusted, Sliced Beef Tenderloin Pistachio Crusted Chilean Sea Bass Baked & Served with Saffron Rice, French Green Beans & Citrus Burre Blanc Porcini Dusted Chicken Breast Pan Seared with Imported Porcinis served with Whipped Potatoes, Sugar Snap Peas & Wild Mushroom Sauce Dessert Course Beautiful Custom Tiered Wedding Cake Tiers of Cookies, Mini Pastries and Hand-Dipped Chocolate Covered Strawberries

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1ChateauBriand_Layout 1 11/21/14 4:49 PM Page 1

440 Old Country Road Carle Place, NY 11514 516-334-6125

Sample Menu

www.ChateauBriandCaterers.com chateaubriand@scottobrothers.com

HE EXPERIENCE: From the moment you arrive at Chateau Briand you will know you are someplace truly extraordinary. Welcome your guests with an opulent grand lobby and get ready for an experience that you will remember for a lifetime. THE FOOD: Excite your senses with their award winning cuisine featuring custom menus and unique presentations that will set the stage for the success of your event. THE PEOPLE: Family owned and operated, the professionals at Chateau Briand set the standard for Long Island Hospitality. You can expect to receive only the finest service with attention to every detail. THE SERVICES: Experience attention to every detail provided exclusively by the professionals at Chateau Briand. In addition, their banquet rooms are equipped with state of the art audio visual equipment and integrated LED lighting which is sure to enhance your event. Schedule a tour of the Newly Renovated Chateau Briand by calling 516-334-6125

Courtesy Station As Your Guests Arrive, They will be Greeted by Our Lobby Host Offering Complimentary Beverages, Italian & French Pastries and Fresh Baked Cookies Full VIP Butler Service Hot Hors D’oeuvres and Cold Canapés Served by White Gloved Attendants Elegant Cold Display From Our Renowned Garde Manger Chef, a Vast Display of Artistic Food Sculptures Sommelier Station • Bakers Bread Cart • Gourmet Chafing Dishes Chefs Gourmet Specialty Stations

Dinner Champagne Toast Poured After Your Guests Have Been Seated Appetizer Duet Intermezzo or Pasta Entrées CHATEAU BRIAND & SHRIMP OREGANATA ~ Sliced filet mignon topped with a porcini mushroom sauce and served with jumbo shrimp baked and topped with herbed breadcrumbs CHATEAU BRIAND ~ Sliced center cut filet mignon grilled to perfection accompanied by a porcini mushroom sauce SHRIMP OREGANATA ~ Jumbo Louisiana shrimp topped with seasoned Italian breadcrumbs, olive oil and fresh herbs baked in a white wine and butter sauce NORWEGIAN SALMON ~ Coal-grilled fillet served with a honey Dijon sauce EGGPLANT TERRINE ~ Layers of Sicilian eggplant baked in a fresh plum tomato and basil sauce CHICKEN PICCATA & SHRIMP OREGANATA ~ Boneless chicken breast sautéed in a lemon butter sauce topped with capers and served with jumbo shrimp baked and topped with herbed breadcrumbs CHICKEN PICCATA ~ Sautéed French breast of chicken with fresh lemon, butter and white wine with imported capers DUCK À L’ORANGE ~ Baked Long Island duck with an orange sauce BRANZINO ~ Seared Mediterranean sea bass with lemon, butter and white wine HOMEMADE MANICOTTI ~ Homemade pasta noodles stuffed with a blend of imported ricotta, fresh mozzarella and Parmesan cheeses topped with a light pomodoro sauce Dessert Espresso and Cappuccino Station Beautifully Decorated Wedding Cake Full Service Bar with Premium Brand Liquor Throughout Your Cocktail Hour and Reception

Check out their newly designed website at www.ChateauBriandCaterers.com PRICE RANGE...................................$80 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 425 CUISINE ....................EUROPEAN/AMERICAN

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

Brett Matthews Photography

JoVon Photography

22.1CarlyleofLawrence_Layout 1 11/11/14 9:13 PM Page 1

Carlyle of Lawrence 140 Central Avenue Lawrence, NY 11559 516-218-2980 www.carlylecatering.com

Sample Wedding Ball Passed Hors d’Oeuvres Baby Lamb Chops served with Minted Dijon Mustard Sesame Chicken Lollipops served with Peanut Sauce Miniature Beef Wellington with Horseradish Sour Cream Brie and Raspberry En Croute Grilled Chicken Tostada Cones with Chipotle Cream Asian Duck Spring Rolls with a Walnut Teriyaki Sauce Mahi Mahi Fish Tacos with Chipotle Aioli and Mango Salsa Petite Smoked Salmon Pinwheels Yellow Fin Tuna Ceviche Vegetable Napoleon

Expect the Extraordinary

arlyle of Lawrence is the premier catering facility in the

heart of the Five Towns, where decadent cuisine and

impeccable service from their professional and dedicated

Variety of Unique and Elegant Cocktail Stations Available

staff are trademarks of the Carlyle experience.

Appetizers Thai Salad ~ Mizzuna and Frisee tossed with Diakon Radish, Carrots and Shitake Mushrooms with Sesame Vinaigrette and Fried Rice Noodles served with Black and White Sesame Seared Tuna or Raspberry Glazed Duck Breast Grilled Vegetable Tower ~ Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash served over Mixed Greens and drizzled with a Balsamic Vinaigrette

Celebrate your union within the stained-glass walls of the incredible gothic sanctuary, ascend the sweeping staircase and enter through stately entry doors to the impressive avant-garde cocktail room with its full length bars and fire and ice décor, and end your night dancing beneath the illuminated crown moldings in the magnificent ballroom. With only one event at a time, their experienced event planners will make sure every intricate detail is attended to and will meticulously set the stage for your perfect day. They specialize in producing extraordinary affairs with exquisite taste and style. At Carlyle of Lawrence the event of a lifetime is exclusively yours. PRICE RANGE ................................$100 - 200 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE.............................................CUSTOM

Entrees Grilled Rib Eye Steak with Bourbon Demi Sauce Chianti Braised Short Ribs Roasted Long Island Duck with L’Orange Demi Glaze French Breast of Chicken stuffed with Mushrooms and Goat Cheese Pan Seared Filet of Salmon with a Ginger Teriyaki Glaze Served with Asian Risotto and Asian Vegetables Pan Seared Tuna with a Sesame Soy Glaze served with Baby Bok Choy, Napa Slaw and Soba Noodles Vegetarian and Special Dietary Dishes are Available Dessert Trio Warm Molten Chocolate Cake with Dueling Sauces Large Stem Chocolate Dipped Strawberry Accompanied by Your Custom Designed Wedding Cake

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ................................KOSHER/GLATT GUEST ACCOMMODATIONS.............NEARBY

Photos by Camelot Studios

21.2CarlyleontheGreen_Layout 1 11/11/14 9:14 PM Page 1

Carlyle on the Green Bethpage State Park Farmingdale, NY 11735 516-501-9700 www.carlylecatering.com

Sample Wedding Ball

Expect the Extraordinary

arlyle on the Green combines the richness of Long Island’s glorious heritage with the finest service and ambiance offered in today’s modern times. Their meticulously restored English Manor is located on the prestigious grounds of Bethpage State Park; home of two US Opens, two Barclays Tournaments and future site of the PGA Championship and Ryder Cup. Their spacious Grand Conservatory Ballroom features Brazilian Cherry wood floors and floor to ceiling Palladian windows, providing a perfect view of their sun-drenched landscape in any season, from any angle. At Carlyle, they specialize in producing extraordinary affairs with exquisite taste and style that are exclusively yours. Their professional staff is there to assist you in planning a customized event and their attention is solely devoted to you and your guests on your wedding day. Carlyle’s award-winning cuisine and impeccable white glove service will further enhance your special day. The clubhouse restaurant, Taste 99, is the perfect site for all rehearsal dinners, bridal showers, engagement parties and any other pre-wedding celebrations. Imagine your wedding day set amidst the magnificent backdrop of Long Island’s most historic golf course at Carlyle on the Green. PRICE RANGE ................................$125 - 250 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE.............................................CUSTOM

CEREMONY......................INDOOR/OUTDOOR OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

Passed Hors d’Oeuvres New Zealand Baby Lamb Chops served with Minted Dijon Mustard Coconut Shrimp with Pineapple Diablo Jam Sesame Chicken Lollipops served with Peanut Sauce Miniature Crab Cakes with Sauce Remoulade Scallops Wrapped in Panchetta Artichoke Fritter with a Lemon and Parmesan Aioli Yellow Fin Tuna Ceviche Korean BBQ Rib Served over Kimchi Mahi Mahi Fish Tacos with Chipotle Aioli and Mango Salsa Vegetable Napoleon Variety of Unique and Elegant Cocktail Stations Available Appetizers Pan Seared Warm Lump Crab Cake with Spicy Tomato Remoulade and Grilled Corn served over Hybrid Lettuce Poached Pear Salad ~ Mixed Greens, Poached Pears, Candied Walnuts and Gorgonzola Cheese with a Raspberry Vinaigrette Grilled Vegetable Tower ~ Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash served over Mixed Greens and Drizzled with a Balsamic Vinaigrette Entrees Grilled Filet Mignon with Peter Luger Sauce Blackened Rib Eye Steak with Bourbon Demi Sauce Chianti Braised Short Ribs Roasted Long Island Duck with L’Orange Demi Glaze French Breast of Chicken Stuffed with Mushrooms and Goat Cheese Macadamia Crusted Mahi Mahi with a Sweet Coconut Sauce Filet of Sole in a Luciano Sauce Pan Seared Filet of Salmon with a Ginger Teriyaki Glaze Vegetarian and Special Dietary Dishes are Available Dessert Trio Warm Molten Chocolate Cake with Dueling Sauces Large Stem Chocolate Dipped Strawberry Accompanied by Your Custom Designed Wedding Cake

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ................................KOSHER/GLATT GUEST ACCOMMODATIONS.............NEARBY

Photo by The Glenmar Studio Roslyn, NY

22.1CrescentBeach_Layout 1 11/17/14 11:35 AM Page 1

333 Bayville Avenue On the Sound Bayville, NY 11709 (516) 628-3000

Sample Menu Your guests will be greeted with Champagne in our Hospitality Suite

www.thecrescentbeachclub.com privateevents@ thecrescentbeachclub.com

WEDDINGS ON THE BEACH

Have the destination wedding that you always dreamed of without ever leaving New York.

he Crescent Beach Club is Long Island’s only premier beachfront destination venue. They have been a leading Wedding and Private Events establishment for over 20 years, with a beautiful white sand beach, breathtaking views, and gourmet dining for that “once in a lifetime experience.” Let the Crescent Beach Club cater to your every desire and make your wedding a truly special day. The Crescent Beach Club will make your Wedding Day a most memorable event for years to come. Your wedding is their only wedding. A bright blue sky and a cool gentle breeze creates the atmosphere for the most beautiful place imaginable to exchange wedding vows. Afterwards, your guests and you revel in tropical surroundings on a sun-filled deck—a most unique setting—to enjoy cocktails. The party continues as you retreat to the high ceiling Grand Ballroom with its crystal chandeliers and floor to ceiling glass wall of doors and windows that leads out onto a spectacular deck overlooking the elegant Long Island Sound. The Crescent Beach Club creates a world class culinary experience with unparalleled service that is beyond extraordinary. Their menus are custom designed for each party’s tastes and budget. Known for their dedication to perfection and attention to detail, put your trust in The Crescent Beach Club and allow them the opportunity to create a lifetime of memories. This is the ideal location to host all receptions, mitzvahs, corporate functions, holiday parties, and fundraisers. Come visit this truly amazing paradise on the water and out of this world. Your dreams are only a phone call away. PRICE RANGE...................................$95 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ......UP TO 400 (CORPORATE UP TO 600) CUISINE.............................................CUSTOM

Your Wedding Reception and Cocktail Hour will be outside on our Beach Deck Butler Hors D’oeuvres passed on Silver Trays Peppercorn Crusted Beef Tenderloin Montauk Lobster Salad • Jumbo Shrimp Cocktail Grille Baby Lamb Chops with a Mint Rosemary Au Jus Brisket Sliders • Miniature Chicken Wellington Pepper Crusted Tuna on a Crispy Wonton with Sesame Ginger Glaze Cocktail Hour Action Stations Gourmet Roma Pasta Station • Chef’s Carving Station Tapas Station • Seafood Raw Bar • Japanese Sushi Station Unlimited Premium Liquor and Wine Service served throughout the Event Including Tropical Frozen Drinks

Sample Dinner Menu to be served in the Grand Ballroom Appetizer Georgia House Salad ~ with Gorgonzola Cheese, Candied Walnuts, Granny Smith Apples, Organic Mesclun Greens Tossed with a Raspberry Vinaigrette Fresh Mozzarella, Beefsteak Tomato and Baby Micro Arugula ~ Drizzled with White Balsamic Dressing Radicchio, Endive, Arugula, Roasted Cippollini & Cherry Tomatoes ~ with a Shallot Dressing Pasta Jumbo Cheese Agnolotti ~ in a Creamy Pesto Sauce Penne with Proscuitto and Onions ~ with Vodka in a Creamy Tomato Sauce Entrees Grilled Center-Cut Filet Mignon ~ with a Port Wine Demi Glaze French Cut Chicken Stuffed with a Wild Mushroom Duxelle ~ Served with a Marsala Demi Glaze Oven Roasted Sea Bass ~ Topped with a Beurre Rouge Sauce Each Entree will be Accompanied by our Chef’s Selection of Starch and Fresh Vegetable Dessert Custom Wedding Cake Bloody Mary Bar Beach Bonfire

Experience Their Newly Designed Outdoor Beach Deck

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1CrestHollowCC_Layout 1 11/11/14 9:18 PM Page 1

Crest Hollow Country Club 8325 Jericho Turnpike Woodbury, NY 11797 516-692-8000 Fax 516-692-8008 www.cresthollow.com

o enhance their LED lit pool and 24 acres of rolling hills and English

gardens, the Crest Hollow Country Club recently added white sand, waterfalls and fire pits to give a complete South Beach feeling to

their outdoor space. Fire and water are prominently featured throughout

the Crest Hollow, creating that true destination feeling: it’s a unique venue and experience that your guests will simply never forget. They have the same family providing on site management for almost 50 years. Their rooms feature 18 foot ceilings, glass atriums and patios overlooking 24 acres of South Beach-inspired manicured property. They’ve taken care of every detail, from new marble dance floors and LED lighting, to fire pits and extensive menu options. From edgy Martini Lounge décor with Lucite illuminated bars to traditional, classic elegance with floor reception. They provide unlimited personal planning services, private food tastings, vendor showcases and the ability to custom design every facet of any affair. In short, the Crest Hollow is a state-of-the-art, technically prepared and

PRICE RANGE ..................................$60 - 150 # OF AFFAIRS AT A TIME .............................3 CAPACITY.........................................50 - 1500 CUISINE...................................CONTINENTAL

Reception Crystal flutes of fine champagne & strawberry slices, accompany the chef’s selection of unique hot hors d’oeuvres and cold canapes. Hand carved ice sculptures compliment elaborate displays of fresh seafood, appetizer filled Georgian chafing dishes, butcher block carvings, and artfully presented cold displays and unique international stations. (South Beach, English Garden and Coral Beach Receptions Available) Appetizer Petite Lobster Tail with Smoked Salmon and Caviar Pasta Penne Filetto Di Pomodoro Crushed plum tomato with slivered garlic & fresh basil Salad Arugula Endive and Radicchio with Goat Cheese & Toasted Pine Nuts Choice Entree Seven choices including Chateau Briand, Chicken Wellington, Veal, Fresh Fish & Vegetarian Entrees All served with:

length damask linen, the Crest Hollow can create the perfect mood for any

innovative, modern venue with traditional values and service.

Sample Menu

Baby Carrots and Grilled Asparagus tied with Leek Pommes de Terre Dessert A tasting plate of Fresh Berries in Grand Marnier French Pastry & Petitie Tartufo served on a raspberry painted plate Custom Made Wedding and Occasion Cakes

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1EastWindCaterers_Layout 1 11/11/14 9:18 PM Page 1

East Wind Caterers, Inn & Spa 5720 Route 25A Wading River, NY 11792 631-929-6585 www.EastWindLongIsland.com

ast Wind extends a warm welcome to you, and your

guests. Located on 26 lush acres enriched with beautiful

gardens, gazebos, and flourishing floral arbors for

outdoor ceremonies. You can choose from the romance of the

Estate, elegance of the Veranda, coziness of the Cottage and grandeur of the Grand Ballroom with an incredible staircase all provide beautiful settings with skylights, crystal chandeliers, waterfalls, gazebos, and picture perfect landscaped gardens for outdoor ceremonies. East Wind is your East End Destination Resort offering area

Sample Menu Cocktail Hour with White Glove Service Butler Passed Hors D’oeuvres Seasonal Cold Display Selection of Gourmet International Cheeses Vegetable Crudites and Marinated Grilled Vegetables Taste of Tuscany, Cold Antipasto Display Fresh Homemade Mozzarella and Tomato Display Dipping Bar and Frutti di Mare Long Island Grown Specialty Salads Seasonal Fruits and Berries Selection of Hot Chafing Dishes Sesame Chicken, Veal Scallopini, Seafood Paella, Eggplant Rollatine, Ratatouille, Stuffed Mushrooms, Mussels, Baked Clams, and many more! Chefs Cocktail Stations Pasta, Carving, Sushi Bar, Iced Seafood Festival, Chinatown, Barbeque and many more! Appetizer/First Course Choice of Pasta, Soup, Fruits & Berries Second Course/Duet Course Garden Fresh Salad Selections Fresh Mozzarella & Beefsteak Tomatoes Third Course, Six Main Entrées for Guest Selection Such as...Chateau Briand, Roast Prime Rib of Beef, Chicken Papu, Grilled Pork Chop, Veal Chops Milanese, Portabella Napoleon, Stuffed White Bass Fourth Course Dessert Custom Designed Wedding Cake Deluxe Viennese Table, Viennese Platters Served with Master Brewed Coffee and Tea Selections, Cappuccino & Espresso

attractions for a weekend destination wedding! North Fork Vineyards, Luxurious Hotel Accommodations, ZAGAT Rated Restaurant, and World Class Spa.

PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY........................................35 - 1,200 CUISINE...............CONTINENTAL AMERICAN

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY..CEREMONY/COCKTAILS BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ...................................... YES

East Wind has proudly received a multitude of awards and accolades. Most recently presented with the highest scores in “Best Food & Venue” on TLC – 4 Weddings Winning Bride, and honored with other wedding industry achievements: Long Island’s “Best of Wedding Pick” and “Bride’s Choice Award”! IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

22.1FloralTerrace_Layout 1 11/11/14 9:20 PM Page 1

Floral Terrace 250 Jericho Turnpike Floral Park, NY 11001 516-488-2626 www.floralterrace.com

Sample Menu Cocktail Reception

The newest and brightest star on Long Island’s catering scene.

ransforming the “Theatre Classic of Long Island,” which opened its doors in 1927, to the “Catering Classic of Long Island” is the magic performed by the Floral Terrace. As you enter the lobby a lush, 4,000 square feet indoor garden has been created. A magical blend of glass, brass, granite, waterfalls and hundreds of flowers and shrubs form the perfect year-round backdrop for your wedding photographs. Comfortable affairs await you, where knowledgeable catering managers work with you to ensure every detail is covered for your special day. Next, you take your private elevator (only one affair at a time here!) to the ballroom level. Look up. Instantly you realize that this is not a contemporary, antiseptic catering factory. Notice the centerpiece of the room; the crystal chandelier over a massive raised dance floor. The curved ceiling envelopes you with finely carved gilt moldings restored to their Art Nouveau elegance. Walk slowly over the lush floral carpet and gaze at the harmonizing chandeliers intimately placed and delicately lit within the magnificent ceiling. In addition to this unique ballroom, be pampered in one of the largest Bridal Suites in the State of New York! European trained chefs create inspirational cuisine and a highly trained staff is on the alert to fulfill your every wish. Blend the elegance and drama of yesterday, the efficiency and caring of a dedicated staff, and the culinary skills of award-winning chefs and you can understand why the Floral Terrace has become the “crown jewel” of Long Island’s catering scene. Floral Terrace takes pride in custom designing every menu. Your affair is the only affair. PRICE RANGE ..................................$75 - 175 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE...................................CONTINENTAL

Chaffing Selection Chicken Scarpiello ~ Veal Caprice ~ Mignonettes of Beef Forestiere Seafood Paella ~ Fried Calamari ~ and much more Caviar Station ~ Beijing Duck Station ~ Cold Seafood Display Saute Station ~ Pasta Table ~ Chef’s Carving Board Mediterranean Brochette Table ~ Sushi Display Grand Antipasto ~ Mediterranean Seafood Salad Butler Service

Dinner Appetizer Lobster & Crabmeat Martini ~ Antipasto ~ Fresh Fruit Medley Mediterranean Trio ~ Sautéed Maryland Lump Crabcakes Pasta Course Salad Mesclun Greens ~ Classic Caesar Red and Green Oak Leaf Lettuce ~ Heart of Romaine Salad Main Entrees Pistachio Crusted Rack of Lamb ~ Grilled Filet Mignon Stuffed Veal Chop ~ Sliced Oven Roasted Breast of Chicken Medallions of Veal ~ Roast French Breast of Chicken Jumbo Gulf Shrimp Oreganata ~ Grilled Swordfish Pan Seared Striped Bass Mariciara Pan Seared Porterhouse Pork Chop ~ Pan Seared Atlantic Salmon Full Viennese Table Assorted Italian and French Pastries ~ Bananas Foster Fruit Crepes ~ Assorted Cheese and Layer Cakes ~ Fruit Tarts New York Pretzels ~ Ice Cream Sundae Station ~ Zeppoles Cotton Candy ~ Chocolate Dipped Fruits ~ and Much More Coffee and Dessert Wedding Cake Coffee and Assorted Teas Demi Tasse Bar ~ Cordial Cart ~ International Coffees Full Bar Service with Premium Liquors, Mixed Drinks Imported and Domestic Wines and Beers White Glove Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1FoxHollow_Layout 1 11/21/14 4:29 PM Page 1

7725 Jericho Turnpike Woodbury, LI, NY 11797 (516) 921-1415 www.thefoxhollow.com foxhollow@scottobrothers.com

Sample Menu Cocktail Reception Each of your guests will be greeted upon arrival by a white gloved Attendant with a glass of chilled champagne & fresh berries

Hors d’oeuvres Passed Butler style on Sterling Silver Trays

“Fall In Love with The Fox”

Gold Coast Table Artistically designed & appointed with hand carved garnishes prepared by our Master Garde Manger

Unique Tasting Stations

he Fox Hollow is Long Island’s Wedding Destination located on an eight acre Gold Coast estate featuring all the amenities desired by the discerning host. Enjoy picturesque gardens which transform throughout the year, elegant indoor and outdoor chapels, spacious photo salon, a plush private bridal suite, a fine dining restaurant and an allsuite luxury hotel all in one convenient location. The elegant and intimate setting of Volpe Ristorante at the Fox Hollow is the ideal location for your rehearsal dinner and the Inn at Fox Hollow provides overnight luxurious accommodations featuring the finest in amenities and services. The Fox Hollows award winning culinary team is a proud affiliate of national and internationally recognized culinary associations. Their Executive Chefs strong emphasis on the cuisine allows many options when selecting your signature menu. The Fox Hollow prides itself on the capability and dedication of their accomplished banquet staff. From managers to waiters, your affair is a personal commitment to creating a treasured memory of your special day! Contact the Fox Hollow today to arrange a personal consultation and tour.

PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................50 - 300 CUISINE ....................EUROPEAN/AMERICAN

Iced Seafood Market • Chef’s Carving Board • Italian Delicacy Cart Authentic Asian Fusion Cuisine • Copper Pan Pasta Presentation Sushi & Sashimi Bar • Hot Regional Italian Specialties from Grandma’s Kitchen

Appetizer / Salad Duet Shrimp Imperiale ~ Baked shrimp stuffed with fontina cheese and wrapped in bacon served over a bed of iced baby field greens and topped with a ginger dressing Intermezzo ~ Lemon vodka sorbet with a touch of midori liquor Captains Wine Service Tableside

Guest Choice of Seven Entrees Shrimp Scampi ~ Gulf prawns served in a lemon butter & white wine sauce Chateau Briand ~ Sliced tenderloin of beef crowned with wild mushrooms and bordelaise sauce Grilled Salmon or Tilapia Oreganata Fox Hunt Chicken ~ Frenched breast sautéed & topped with fresh plum tomatoes in a light demi glaze Land & Sea Duette ~ Sliced filet mignon and shrimp scampi Duck a l’Orange ~ Crispy Long Island duckling filled with fresh fruit topped with Grand Marnier sauce North Fork Vegetables ~ Assortment of marinated & grilled vegetables, crowned with a wild mushroom risotto

Dessert Waffle Zabaglione ~ Belgium waffle served with a zabaglione crème fresh berries, confectionary sugar & raspberry coulis Three tiered dessert trays per table ~ Italian pastries, French butter cookies, fresh cut fruit, chocolate dipped strawberries A custom designed wedding cake by our patissier International coffee & cordial bar Serving espresso, cappuccino and an endless selection of fine liqueurs Avoir Table ~ A special way to say goodnight to your guests

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

22.1GlenCoveMansion_Layout 1 11/11/14 9:22 PM Page 1

Glen Cove Mansion 200 Dosoris Lane Glen Cove, NY 11542 516-674-2955 www.GlenCoveMansion.com Your Dream House

ou’ve imagined this day countless times: The whole world

gazes as the beautiful bride makes a magnificent entrance

amid richly luxurious surroundings. For such a dream

wedding, only the classic elegance and sophisticated style of Glen Cove Mansion will do. With experienced wedding professionals dedicated to your vision, no matter how grand, The Mansion is the home of your special day. The day you’ve always dreamed of deserves nothing less than the ultimate in elegance and extraordinary style that only Glen Cove Mansion can deliver. From the moment you enter the drive of this elegant estate, you’ll be swept away by an atmosphere that is

Sample Wedding Package Uniformed Valet Parking Attendants White Glove Service Floor Length Linens Personalized Menus Overnight Luxury Suite Lobby Hostess Personal Bridal Attendant Hors d’oeuvres Smoked Salmon on Walnut Raisin Bread with Capers and Onions Duck Breast on Ficelle with Blood Orange segments Peking duck Spring Rolls with Hoisen Dipping Sauce South Western Chicken Cornucopia Shrimp Risotto Rounds Appetizers Chinese Spiced Ahi Tuna With Asian Slaw and Crispy Rice Noodles Salads The Mansion Salad Baby Lettuces, Gorgonzola, Tomato, Toasted Walnuts, Dried Cranberries With Cabernet Vinaigrette Entree Oven Roasted Cornish Hen Stuffed with Wild Rice, Cranberries and a Sauvignon Blanc Jus Horseradish Crusted Alaskan Salmon with Horseradish Beurre Blanc

unmatched by anyplace else. Refined and formal or fun and fanciful, only Glen Cove Mansion will make your special event a reality. From intimate affairs to grand weddings of up to 220 guests, innovative cuisine, beautiful surroundings and expert attention to detail mean your day will be

Grilled Filet Mignon with Oven Roasted Tomatoes in a Borolo Sauce Dessert Chocolate Tulip Filled with Fresh Berries Custom Designed Wedding Cake

something that will be treasured by all. PRICE RANGE ................................$125 - 200 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................220 CUISINE.................INTERNATIONAL FUSION

22.1HamletGolf_Layout 1 11/11/14 9:24 PM Page 1

Hamlet Golf and Country Club One Clubhouse Drive Commack, NY 11725 (631) 499-5200 www.hamletgolfandcountryclub.com

The Hamlet Golf and Country Club offers grace, style and sophistication.

ffering a grand clubhouse featuring a newly renovated ballroom, hearthstone fireplace, and sweeping views of their spectacular championship golf course, the Hamlet Golf and Country Club is an ideal setting for an unforgettable reception. At the Hamlet Golf and Country Club you’ll be treated to a level of personalized, distinctive service that reflects the exclusivity of their renowned private country club. What’s more, from music to photography to specific decor and arrangements, they will customize the perfect environment to complement the true beauty of your special day. In addition to the wonderfully appointed surroundings, you’ll also enjoy world-class cuisine and prestigious white glove service. And because they only allow one event at a time, your every wish will be accounted for. To learn more about the beauty that awaits you at the Hamlet Golf and Country Club, please call to arrange a special tour and consultation.

PRICE RANGE ..................................$95 - 140 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................350 CUISINE...................................CONTINENTAL

Sample Menu Personalized Signature Cocktail Welcome Hors D’oeuvres Reception Assorted Sushi Bites with Pickled Ginger and Wasabi An Elaborate Antipasto Display Medallions of Veal Marsala Eggplant Pompadour with Four Cheeses Grilled Breast of Duck Grand Marnier Shrimp Scampi over Panache Rice Grilled Baby Lamb Chops Chilled Shrimp on Skewers Mini Maryland Crab Cakes Crisp Potato Pancake Warm Goat Cheese Tartlettes Steamed Dim Sum Chicken Satay with Peanut Sauce Stuffed Mushroom Caps Spanakopitas with Feta Parmesan Crusted Artichokes Pasta Station • Ravioli Station • Carving Station • Wok Station French Crepe Station • Seafood and Raw Bar Presentation The Hamlet Salad Intermezzo Entrée Selections Pepper Crusted Filet Mignon Macadamia Encrusted French Cut Breast of Chicken Rack of Lamb in Pecan Crust Shrimp Stuffed with Crab Meat Filet of Norwegian Salmon en Croute Surf and Turf Dessert Profiterole Signature Plated Desserts Chocolate Dipped Strawberries Wedding Cake Custom Designed to Order Cordials with International Coffees

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1HarborLinks_Layout 1 11/11/14 9:25 PM Page 1

One Fairway Drive Port Washington, NY 11050 516-767-4810 jphelan@palmergolf.com www.harborlinks.com

The Wedding Gala

xperience Ambience, Exclusivity, Fine Dining

Nestled among scenic fairways and gorgeous greens of the

world’s 29th Audubon International Signature Sanctuary,

the Clubhouse at Harbor Links is now home to exceptional

weddings, special events, meetings and outings. Harbor Links offers an exclusive atmosphere, situated on Long Island’s prestigious North Shore. No matter the time of year, your private occasion will receive the individual attention of their entire staff. Their Grand Ballroom offers breathtaking panoramic vistas while the warmth and richness of their interior creates the perfect setting for your affair. Harbor Links is the perfect choice for your cherished event, offering extraordinary surroundings, unrivaled service and exceptional cuisine.

PRICE RANGE ..................................$85 - 130 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................10 - 280 CUISINE...............CONTEMPORARY/CUSTOM

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Cocktail Reception Premium Open Bar Throughout Your Event Passed Champagne for Guests Upon Arrival Butler Passed Hors d’Oeuvres Select Eight of Our Homemade Hors d’Oeuvres Chef’s Captain Stations Select Two of Our White Gloved Attended Stations An Elegant Array of Hand Carved Fruit, Cheese Sculptures, Cured Meats, and Imported Olives Five Elegantly Prepared Silver Chafing Dishes Select from Our Exquisite Buffet Selections One Selection from the Carving Board

Dinner Reception Featuring White Glove Service Champagne Wedding Toast First Course (Choose One of these Sample Selections) Colossal Shrimp Cocktail Fresh Maryland Crab Cake, Mango Pineapple Salsa Homemade Mozzarella & Beefsteak Tomato with Basil Pesto Salad of Young Greens, Lemon Thyme Vinaigrette Melon with Prosciutto Main Course (Choose Three of these Sample Selections) Veal Chop Stuffed with Prosciutto and Fontana Cheese Panko Crusted New Zealand Lamb Chops with Mint Demi Boneless Pork Chop with Apple Chutney Stuffed Sole with Crabmeat, Spinach & Mozzarella, Wild Rice & Apricot or Oreganata Mizo Glazed Chilean Sea Bass Dry Aged Black Angus Strip Steak Shrimp Stuffed with Crabmeat Prepared in a Seafood Cream Sauce Vegetable and Potato Du Jour Will Accompany Every Entrée Dessert Station Brilliantly Decorated Wedding Cake Banana Fosters • Homemade Crepe Suzette Elegant Pastries, Ice Cream and Seasonal Fruits White and Milk Chocolate Fountains Parting Favor Hand Dipped Chocolate Covered Strawberries

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1InnatNewHydePark_Layout 1 11/11/14 9:26 PM Page 1

214 Jericho Turnpike New Hyde Park, NY 11040 516-354-7797 www.innatnhp.com

Sample Menu Cocktail Reception Your guests will be cordially greeted by white gloved attendants With silver trays of chilled champagne and strawberries Hot Passed Hors D’oeuvres Grilled Baby Lamb Chops • Skewered Shrimp Maryland Crab Cakes Gazpacho • Teriyaki Glazed Chicken Satay Filet Mignon Brochettes • Lobster & Corn Fritters

he Inn at New Hyde Park invites you to take a tour of its awardwinning facility. The Inn, which underwent a complete renovation and expansion in 2008, creates an enchanting backdrop for your wedding. Terraces, fountains, gardens and both indoor and outdoor chapels create a picture-perfect landscape at every turn. You and your guests will be transported back to turn of the century elegance and refinement, while being pampered by modern day luxury. The Inn has the largest bridal suites on Long Island, the most cocktail seating, permanent bars in all rooms and handcrafted custom ceilings. The famous Tuscany room, built from imported Italian stone and marble, creates a warm and inviting setting for cocktail hour. Designed to look like a Tuscan street market, your guests can stroll from station to station enjoying the fully stocked buffets and butler passed hors d’oeuvres. The Inn’s grand Georgian Ballroom has a capacity of up to 500 guests. The cathedral windows and crystal chandeliers will leave your guests speechless. The Gable Ballroom is ideal for a more intimate guest list or a “Boutique Wedding.” It is also dripping with chandeliers and timeless elegance. Finish off the perfect day with a stay in The Inn’s romantic bed & breakfast the night of your wedding. Contact them today to arrange a private tour to view The Inn’s grounds and stunning ballrooms. PRICE RANGE ................................$100 - 250 # OF WEDDINGS AT A TIME ...................1 - 2 CAPACITY...........................................50 - 500 CUISINE.........................................EXQUISITE

Cold Displays Imported delicacies lovingly created by our culinary artisans Creatively presented on our family heirloom serving stations Sommeliers Selection of Fine Wine & Cheese Farmers Market Fruits • Smoked Salmon Station • Caviar Station Hot Displays Stations are sautéed or carved to order To please each of your guests’ palate Pasta Station • Chef’s Butcher Block Station • Sizzling Lava Rock Station Asian Station • International Buffet Selections Champagne Toast Appetizers Wild Mushroom Risotto • Maryland Crab Cakes with Sweet Corn Relish Shrimp Ravioli with Lobster Sauce • Homemade Buffala Mozzarella Wrapped in Parma Proscuitto • Sugar Frosted Strawberry Martini Salad Course or Combination Plates Dinner Entrées (With Personalized Printed Menu) Sauteed Shrimp Black Angus Filet Mignon Grilled Salmon Chicken Monaco Long Island Duck a L’Orange Striped Bass Livornese Pork Chop Milanese NY Strip Steak Dessert Wedding Cake Host Choice of One Sweet Sensation Viennese Trays on Every Table ~ An Assortment of Fresh Fruits, Cream Filled Pastries & French Cookies

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1Insignia_Layout 1 11/11/14 9:35 PM Page 1

Insignia Prime Steak & Sushi 610 Smithtown Bypass Smithtown, NY 11787 631-656-8100 insigniasteakhouse.com Refreshingly Different

erfect in every detail—that’s Insignia Prime Steak & Sushi—Long Island’s newest upscale and unique venue for your wedding celebration, that will surely exceed your greatest expectation. While offering impeccable service, Insignia Prime Steak & Sushi is also committed to only one occasion at a time. It’s comparable to having your own Hampton’s Mansion for the day. In addition, Chef Mikhail Apelsinov prepares the superb cuisine at Insignia Prime Steak & Sushi, which enables your menu to be a huge step above the rest, making your affair extraordinary rather than ordinary. You will be mesmerized with the magnificent décor which includes raised in-wall fireplace, hardwood flooring, detailed Tre-ceiling and dramatic hanging light fixtures. Also featured are multiple sets of French doors providing beautiful natural light. Two of the rooms boast outdoor patios as an extension of these beautiful rooms. Whether you are looking for an intimate family gathering or a grand reception for many more guests, Insignia Prime Steak & Sushi has flexible space to accommodate you. In addition, Insignia Prime Steak & Sushi offers the garden patio with an amazing outside wall of fire, this serves as an exquisite area for your ceremony and cocktail hour. Embellish in the pampering and personal attention you will receive from Keri D’Arpa, the onsite Director of Banquets, who brings a wealth of experience to ensure you a spectacular day. During your planning stages as well as on the day of your wedding, all of your needs will be met. Every detail of your special day will be perfect from beginning to end. Recognized as one of Zagat’s best, Insignia Prime Steak & Sushi can prepare a dazzling menu of culinary delights for your taste and budget, from delicious steakhouse classics to amazing new Asian and seafood creations and fabulous raw bar, prepared by Insignia Prime Steak & Sushi’s own authentic sushi chef. Plus, their onpremise sommelier can assist you to select the perfect wines for your affair. After your wedding, you and your guests can continue celebrating, as Insignia Prime Steak & Sushi’s amazing bar opens and the fun can continue into the evening. Insignia Prime Steak & Sushi will make your wedding day an outstanding celebration, one you and your guests will truly enjoy and always remember. PRICE RANGE ..................................$59 - 135 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................20 - 400 CUISINE.....................PRIME STEAK & SUSHI

Refreshingly Different Cocktail Party Passed Hors D’oeurves Beef Sate, Chicken Sate, BBQ Chicken Salad, Mini Crab Cakes, Fried Calamari, Tuna Rolls, Smoked Salmon, Tuna Tartar, Salmon Tartar, Lobster Cocktail, Shrimp Tempura, Ceviche, Bacon Wrapped Scallops, Sliced Beef, Filet Mignon Tartar, Shrimp Salad, Lamb Meatballs, Vegetable Spring Rolls, Tomato & Mozzarella, Pigs in a Blanket, Onion Rings, Soup Shots, Kobe Sliders, Short Rib Sliders, Crispy Pork Belly Stations Include: Carving Filet Mignon ~ Turkey Breast ~ Leg of Lamb with Assorted Rolls Mashed Potatoes & Creamed Spinach Japanese Sushi Grand Plateau of Assorted Sushi & Sushi Rolls Truffle Mac & Cheese or Pasta with Grilled Vegetables Deconstructed Salad Colossal Bowl of Mixed Green Salad Accompanied by a Variety of Dressings, Cheeses, Nuts & Dried Fruit Desserts Mini Desserts prepared by Insignia’s Pastry Chef or Häagen-Dazs Bar Beverages Top Shelf Open Bar & Two Signature Drinks Passed Butler Style Soda ~ Coffee ~Tea

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

22.1JerichoTerrace_Layout 1 11/11/14 9:37 PM Page 1

249 Jericho Turnpike Mineola, NY 11501 (516) 742-5251 www.jerichoterrace.com

Sample Menu As your guests arrive to our newly renovated lobby they will be greeted by the doorman and lobby hostess who will cheerfully direct early arrivals to our piano lounge.

Walk through the doors of the Jericho Terrace and experience an unmatched affair on the grandest scale with an unsurpassed level of service, style, and superb cuisine.

alk through the doors of Jericho Terrace and your dream of a storybook wedding will begin to unfold right before your eyes. Impeccable service, style, superb cuisine and excellence in every aspect of the affair, has become the trademark for this highly renowned family owned business. Conveniently located in the heart of Long Island’s prestigious North Shore and neighboring some of the finest hotels on the gold coast, the Jericho Terrace is ideal for both local and out of town guests. A circular driveway surrounding a fountain and perfectly manicured gardens make for a spectacular entrance into the brand new, gleaming marble lobby. Inside, guests are surrounded by the brilliance of a European setting. Glowing fireplaces, waterfalls, and skylight ballrooms are just some of the breathtaking amenities all contributing to a truly sophisticated atmosphere. Jericho Terrace offers the finest in receptions accommodating from 75-500 guests. A magnificent feature is their indoor/outdoor cocktail rooms with garden atriums that are alive with the splendor of a tropical paradise. You will not want to miss viewing their newly renovated skylight room featuring an astonishing 40-foot skylight. If you ever have experienced an event here, you already understand why excellence has become synonymous with their name. The chef has become a legendary figure at The Jericho Terrace and is about to celebrate his 15th year of award-winning cuisine and customer satisfaction. You’ll experience nothing but the best in freshness and quality, displayed and served to perfection. A team of professional banquet consultants will guide you every step of the way and satisfy your every need. The Jericho Terrace philosophy is simple, they treat every affair with great consideration and attention to detail. This philosophy and the consistency of excellence is what will bring all the stories that begin at the Jericho Terrace to a happy ending. Follow Jericho Terrace on Facebook.com/jerichoterrace Twitter.com/jerichoterrace and YouTube.com/jerichoterrace PRICE RANGE ..................................$65 - 175 # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 500 CUISINE .........................ITALIAN/AMERICAN

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ...........PHOTOS ONLY BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

COCKTAIL HOUR An elaborate selection of abundant homemade specialty cold platters complimented by the work of our Illustrious Garde Manger Gourmet Wine Station • Pasta Station • Gourmet Grill Hot Hors d’Oeuvres Station • Foccaccia Station Sirloin Steak Carving Station • Italian Specialty Station Personalized Ice Sculpture An Extensive Selection of Customized Hot Cuisine served from Silver Chaffing Dishes MAIN SALON SERVICE Appetizer Duet Terrace Antipasto Grilled marinated vegetables, roasted peppers, wrapped with fresh Mozzarella & Parma Prosciutto in a warm flaky puff pastry over a bed of exotic mixed greens with Balsamic Reduction. PASTA Filetto di Pomodoro Vine ripened tomatoes sautéed with Parma Prosciutto, onions, garlic & fresh basil tossed with your choice of pasta. TRI COLOR SALAD Romaine lettuce, Boston Bib lettuce & Radicchio tossed in our homemade Lemon Vinaigrette MAIN COURSE Your Guests are Presented Printed Menus Showcasing Seven Entrées Filet Mignon • Grilled Vegetable Plate • Chicken Sorrentino Jumbo Shrimp Oreganata • Norwegian Salmon Roasted L.I. Duckling • Veal Boscaiolo Served with Potato Croquette & Julienne of Fresh Seasonal Vegetables DESSERT Your custom designed Wedding Cake served on a Dessert Sampler Plate with three flavored Gelato Ice Cream in Puff Pastry drizzled with light & dark chocolate with a dallop of fresh whip cream beside a piece of chocolate dipped fruit & Raspberry Coulis.

The personal touch of the Jericho Terrace’s professional staff stands ready to assist your every need. The Jericho Terrace is noted for it’s creative and gourmet cuisine specifically prepared for that special celebration.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

Photo by Déjà vu Studios

22.1Larkfield_Layout 1 11/11/14 9:38 PM Page 1

Larkfield 507 Larkfield Road E. Northport, NY 11731 631-368-4422 www.larkfield.com info@larkfield.com

Sample Menu Passed Hors D’oeuvres Baby Lamb Chops, Coconut Shrimp, Sesame Chicken Lollipops, Miniature Crab Cakes, Spanakopita, Filet Mignon Skewers, Bbq Short Ribs, Shrimp Cocktail, Seared Tune, Miniature Grilled Cheese

catering tradition in the scenic village of East Northport for more than 30 years, the newly renovated, Tuscan villa-inspired Larkfield offers elegant banquet rooms, lovely manicured

gardens, and capacity for up to 400 guests for any occasion. Modeled on villas the architects and designers visited in Italy, the building features stone, brick, and stucco, with rustic brackets; 20foot ballroom ceilings; a vintage bar from the 1800s; an orangery with reclaimed timber trusses that looks out to a new stone and travertine courtyard; slate roofs; and a two-story-high lobby featuring limestone, terracotta, wrought iron, and rustic woods. Renowned for its cuisine, The Larkfield remains on the cutting-edge in terms of culinary trends and presentation with the recent addition of a food stylist, a sushi chef, and a pastry chef, who was brought on to create signature desserts for any occasion. For more information, please contact 631-368-4422 or visit www.larkfield.com.

Long Island’s Newest Premier Wedding Venue for 2015 PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................90 - 400 CUISINE ....................EUROPEAN/AMERICAN

Captain Stations Pasta Station: Pasta, Fried Calamari & Baked Pizza Fire And Ice Station: Pepper Crusted Tuna with Mashed Potatoes Mediterranean Station: Whole Fish Display, Skewers & Seared Scallops Carving Station: Prime Rib, Turkey, Pig Roast, Flank Steak, Pork Loin Wok Station: General Tsao Chicken, Beef Stir Fry, Dumplings, Fried Rice Slider Station: Cheeseburger, Chicken Parmesan, Pulled Pork Sliders Fajita Station: Steak/Chicken, Seafood Paella, Plantains & Guacamole Sushi Station: Spicy Tuna, Sashimi, California Rolls, Eel, Avocado S.Mac Station: Jalapeño Mac/Cheese, Lobster Mac/Cheese, Traditional Mashed-Tini Bar: Maple Infused, Garlic & Wasabi Mashed Potato Lower East Side Cart: Pastrami & Corned Beef Sandwiches Raw Bar: Ice Display of Oysters, Crab, Clams, Shrimp & Lobster Martini Bar: Vodka Slide with Ciroc Flavored and Grey Goose Vodka Ballroom Dining First Course: Seared Crab Cake Salad, Greek Salad, Antipasto Plate Second Course: Rigatoni Filetto di Pomodoro, Penne Ala Amatriciana Entrée Options Filet Mignon • Rib Eye • Rack of Lamb • Chicken Salmon • Shrimp Scampi Passed Desserts Funnel Fries • Nutella Pizza • Fried Oreos • Cake Pops Churros • Tiramisu • Rice Krispy Treats • Limoncello Milk Shakes • Brownie Pops • Fresh Fruit Dessert Stations Waffle Bar • Chocolate Fountain • Ice Cream Shoppe • Cookie Bar Cannoli Bar • Flambe Cart • Cheesecake Station • Cobbler Cart

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1Leonards_Layout 1 11/11/14 9:39 PM Page 1

555 Northern Boulevard Great Neck, NY 11021 516-487-7900 inquiry@ladolcevita.com www.LeonardsPalazzo.com

Sample Menu Cocktail Hour

Step Into a World of Enchantment

eonard’s Palazzo represents the absolute peak in opulence and luxury. Located on Long Island’s fabled North Shore, it is a triumph of dazzling Old World architecture and exhilarating New World innovations and delights. Wherever you chance to go, magic is in the air. From the timeless elegance of their imported Bavarian cut original crystal chandeliers... to hand painted 18th century themed murals... to spectacular ballrooms straight out of the beloved fairy tales of your childhood. You can’t help but marvel at their deeply romantic bridal gardens, their glorious patios, their captivating arbors, and their adorable trumpet vine covered trellises. Leonard’s Palazzo is so drenched in atmosphere that it has served as a location background for films from such studios as 20th Century Fox and HBO. Leonard’s Palazzo exudes an extraordinary charm. No detail is too small for them to overlook. That even extends to the hand polishing of every individual piece of crystal. They’ll admit it. This kind of meticulous maintenance stems almost exclusively from a bygone era. You have to experience Leonard’s Palazzo to believe it. And when you consider their superb cuisine and impeccable service you can only come to one conclusion: they’re the ideal destination for any event you wish to make resoundingly memorable. PRICE RANGE ..................................$85 - 180 # OF AFFAIRS AT A TIME........................2 - 3 CAPACITY.........................................50 - 1000 CUISINE ...................ITALIAN/CONTINENTAL

Display Stations Grilled Peppers and Buffalo Mozzarella • Grilled Seasonal Vegetables Seasonal Fruit Display • Palazzo Charcuterie Five Bean Medley • Spinach & Orzo • Asian Slaw • Kani Salad Palazzo Under the Sea Jumbo Shrimp Cocktail, Chilled Split Lobster Tails and Claws Displayed from their Signature Ice Gondola with Lemon Wedges and Cocktail Sauce Hot Displays Polynesian Chicken ~ Red and Green Peppers, Pineapple Immersion Bar ~ Accompanied by Classic Pomodoro Sauce ~ Butterflied Jumbo White Tiger Shrimp with a Thai Chili Sauce; Zucchini: Breaded and Toasted; Mozzarella Carrozza: Panko Crusted Authentic Italian Grilled Cheese; Calamari Fritte: with Lemon Wedges Carving Station • Pasta Station

Reception First Course ~ Client to Pre-Select One Appetizer Penne alla Vodka • Stuffed Rigatoni • Tortellini Carbonara Second Course ~ Client to Pre-Select One Salad Agrigento • Caesar • Romano • Mediterranean • Asian Entrees ~ Guest Choice of Six Panko Crusted Salmon ~ Dijon Mustard, Japanese Bread Crumbs, Fresh Herbs, Finished with a Fresh Tomato, Onion and Cilantro Bruschetta Petite Filet Mignon ~ Oven Roasted, Served Medium, with a Warm Demi-Glaze of Fire Roasted Shallots, Fresh Green Peppercorns and a Red Wine Reduction Chicken Marsala ~ Seasoned Boneless Chicken Breast Sautéed with Shallots and Wild Mushrooms, Finished with a Rustic Wine Demi-Glaze Shrimp Scampi ~ Sautéed with Lemon, Garlic and White Wine French Cut Pork Chop ~ Fire Roasted Cherry Peppers, Sliced Garlic Cloves Melanzana Pomodoro ~ Wedge of Eggplant Topped with Fresh Parmesan, Baked and Layered All Entrees Accompanied by Chef Selection of Seasonal Vegetable and Starch Dessert Occasion Cake ~ Client’s Choice of House Flavors and Fillings Served on Glazed Plate; Bowls of Imported Sicilian Biscotti on Tables Venezia Platters ~ Chocolate-Dipped Strawberries and Assorted French and Italian Pastries Lavazza ~ Coffee/Tea/Espresso/Cappuccino/Latte Decaf - Regular Super Premium Bar Top Shelf Liquors • Premium Red and White Wines Imported and Domestic Beers • Assorted Soft Drinks and Juices Champagne Toast Included

Timeless 18th century old world charm embracing a storied heritage of intrinsic opulence.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

22.1MansionatWestSayville_Layout 1 11/11/14 9:40 PM Page 1

The Mansion at West Sayville 200 Main Street West Sayville, NY 11796 631-589-0022 steveatwestsay@aol.com www.lessingsweddings.com Private club atmosphere in a restored mansion.

ndulge yourself and let The Mansion at West Sayville create a memorable wedding reception for you and your guests. One of the South Shores best kept secrets and centrally located in Suffolk County, The Mansion at West Sayville offers only one wedding at a time—yours! Consider an outside ceremony performed under majestic shade trees. Sip cocktails during cocktail hour on the patio overlooking the Great South Bay. More importantly, enjoy a private club atmosphere in a restored 1909 mansion with an uncomparable view of Fire Island and the Great South Bay! Accommodating 75-200 guests, The Mansion at West Sayville customizes menus and pricing to achieve the perfect day. Take a virtual tour of the facility at www.lessingsweddings.com.

PRICE RANGE ....................................$55 - 89 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................200 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Sample Menu This menu can be altered to your requirements. Top shelf liquor, chilled champagne, beer, house wines, soft drinks and juices served continuously. Cocktail Hour Hors D’Oeuvres Butler Style Smoked Turkey, Scallions & Sundried Tomatoes on a Chipotle Wrap Sundried Tomato & Basil Mousse on Distinctive Crackers Marinated Grilled Eggplant, Roasted Peppers, Roasted Garlic with Fresh Herbs Roast Beef Roulade with Cracked Black Pepper Roasted Artichoke & Red Pepper Dusted with Parmesan Cheese Oriental Chicken Sate with Peanut Sauce Flavored Cream Cheese on Endive Leaves Carving Station • Three Cold Displays Four Chafing Dishes Wedding Dinner Champagne Toast Appetizer Cantaloupe or Honey Dew Melon with Prosciutto Stuffed Baked Clams Sliced Beefsteak Tomato & Fresh Mozzarella Vinaigrette Seafood Antipasto ~ Penne a la Vodka Fresh Melon Fanned with Berries Salad Mixed Garden Greens ~ Caesar Salad Baby Leaf Spinach Salad with a Hot Bacon Dressing Entrée Sliced Beef Tenderloin Chausseur, Five Peppercorn Sauce Grilled Mako Filet Glazed with a Chile Relish Shrimp Prosciutto with White Wine Garlic Sauce Blackened Mahi Mahi with Pineapple Salsa Broiled Stuffed Pork Chop with Apple Raisin Stuffing Marinated Shell Steak with Caramelized Vidalia Onions Southwestern Chicken with Roasted Corn & Blackbean Salsa Dessert Decorated, Tiered Wedding Cake

22.1MediterraneanManor_Layout 1 11/11/14 9:42 PM Page 1

303 East Main Street Patchogue, NY 11772 (631) 289-5857 www.medmanor.com

The Garden Reception Menu Chilled Champagne With Fresh Berries Served Upon Your Guests’ Arrival

Cocktail Hour

The most cost effective way to plan your special day.

he Mediterranean Manor has been creating special memories for Long Island families for the last 46 years. Today, the Mediterranean Manor is one of Long Island’s top choices for an elegantly catered event at a price you can afford. Mediterranean Manor takes pride in its performance from white gloved tuxedoed staff greeting your guests with smiles, right down to the hospitable, courteous service you receive that makes you feel just like family. The classic, elegant setting with marble floor entrances, sky-lit banquet rooms, and flawless service create the perfect ambiance for any affair. From a two story bridal staircase in the main lobby to the lavish gardens, waterfalls, and footbridges in the outdoor garden area, every angle of Mediterranean Manor provides a picturesque backdrop for all of your photos. Mediterranean Manor offers a balanced blend of planning expertise, elegant ambiance, exceptional cuisine and impeccable service at surprisingly affordable prices. Call Mediterranean Manor to book a private appointment with an experienced Banquet Manager, and together create a wedding that exceeds all of your dreams and expectations. PRICE RANGE ..................................$77 - 120 # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 350 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Butler Passed Hors d’Oeuvres Spanakopita • Sea Scallops Wrapped in Bacon Chilled Gazpacho Shots • Bruschetta Caprese Chicken Satay Mediterranean • Fritto Mozzarella Chicken Waldorf Salads with Endive Boats • Mini Crabcakes Mignonette of Beef Tenderloin • Clams Casino Grilled Asparagus with Proscuitto • Jamon Crouquette Parmesan Cheese Twists • Ceviche in a Cucumber Cup Delectable Edible Presentations Shrimp Cocktail Tower • Magnificent Fruit Masterpiece Country Style Farmers Basket of Crudités and Dip Mediterranean Market Table • Iced Out H-2-O Station

Dinner Reception Appetizer Salad Combination Plate Beefsteak Tomato & Fresh Mozzarella served with Mixed Field Greens dressed with a Balsamic Glaze & Toasted Focaccia Or Fresh Pineapple Cup filled with Fruit Salad served with Mixed Field Greens dressed with Raspberry Vinaigrette Entrée Course Aged Prime Rib of Beef Au Jus ~ Select Prime Rib of Beef, roasted with Herbs and Vegetables in its Natural Juices Chateau Briand Bordelaise ~ Roasted Filet of Beef Tenderloin, served with a Classic Red Wine Demi-Glaze Chicken Florentine ~ Boneless Breast of Chicken stuffed with Spinach and Feta Cheese topped with a Classic Morney Sauce Chicken Française ~ Boneless Breast of Chicken lightly battered, sautéed in Classic Lemon, Butter and White Wine Sauce Chicken Sorrentino ~ Boneless Breast of Chicken layered with Proscuitto and Fried Eggplant with Marinara and Mozzarella Market Fresh Fish (Seasonal Availability) Options for this item will be determined at menu planning Spinach & Ricotta Ravioli Al Fredo or Marinara ~ Little Pillows filled with Ricotta, Spinach and Italian Seasoning with your choice of Alfredo Crème or Marinara Eggplant Rolletini ~ Thinly sliced Eggplant Cutlet breaded hand rolled with a Ricotta Cheese and Herbs topped with Marinara All Entrees Served with Seasonal Vegetables & Chef’s Choice of Potatoes Dessert Course An Elegant Four Tiered Wedding Cake Ice Cream Sundae Bar Coffee, Tea, Served Regular & Decaffeinated

IN-HOUSE PARTY PLANNER....................YES OFF PREMISE CATERING.........................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1CoindreHall_Layout 1 11/11/14 9:44 PM Page 1

Mirabelle Private Events at The Chateau at Coindre Hall 101 Browns Road Huntington, NY 11743 631-751-0339 dan@lessings.com www.lessingsweddings.com

ay it be your home or theirs, let Mirabelle Private Events make your next event an extraordinary one. Experience a new level of catering as award-winning Chef Guy Reuge extends his talents to your requests. Coindre Hall, formerly the McKesson-Brown Estate, was built in 1906 and is modeled after a French chateau that rises up over Huntington Harbor like a castle out of a fairy tale. Coindre Hall’s magnificent rooms have been recently renovated in keeping with its elegant past—a majestic entrance foyer for receiving guests, a spectacular circular stairway is the perfect backdrop for photographs, a grand ballroom for dancing on hand laid fine oak floors, a piazza for regal dining and a private bridal suite and groom’s room for the newlyweds to relax in. Guy Reuge, world-renowned and award-winning chef, is now the exclusive caterer for weddings at Coindre Hall. He is perhaps Long Island’s most celebrated cuisinier, having garnered La Toque d’Argent, one of the culinary world’s prized accolades, along with being named “Chef of the Year” by the Maitres Cuisiniers de France. Reuge now brings his reputation for high-quality food and impeccable service to Coindre Hall, where he designs and executes seasonal menus reflecting his culinary talent and award-winning cuisine. Mirabelle Private Events will cater only one affair per day, which allows you the flexibility to set the time and enjoy the privacy you deserve on your wedding day.

Mirabelle Cuisine Mirabelle Service Mirabelle Excellence by Guy Reuge PRICE RANGE ..................................$99 - 129 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 200 CUISINE...................................CONTINENTAL

Sample Menu by Chef Guy Reuge Hors d’Oeuvres Calamari-Stuffed Potato ~ a la Capri Crab Cake ~ homemade ketchup Fried Quail Egg ~ toasted brioche (with caviar supp.) Smoked Salmon ~ blini, sour cream, scallion Miniature Angus Steak Tartare (in house only) Glazed Shrimp ~ coconut milk, chinese chives Miniature Lobster Tartlet Croque Monsieur Cocktail Hour Main Reception Table Trattoria Station Carving Board From The Hearth Butler Style Hot & Cold Hors d’Oeuvres Appetizer Ragout of Asparagus, Puff Pastry Salad Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette Dinner Entrées Seared Long Island Duck Breast Herb Potato Purée, Baby Bok Choy, Orange Sauce Dill Covered Swordfish “A la Plancha” Spicy Black Bean Purée, Scallions Grilled Sirloin of Lamb Honey Roasted Shallot, Lamb Jus Desserts Wedding Cake with your choice of filling: Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling with Whipped Cream or Buttercream Viennese Pastry Platters Served at Each Table Handmade Mini French Pastries, Cannolis, Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlets

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1ThreeVillageInn_Layout 1 11/11/14 9:45 PM Page 1

Mirabelle Private Events at Three Village Inn Main Street on the Harbor Stony Brook, NY 11790 631-751-0339 dan@lessings.com www.lessingsweddings.com

ay it be your home or theirs, let Mirabelle Private Events make your next event an extraordinary one. Experience a new level of catering as award-winning Chef Guy Reuge extends his talents to your requests. Discover the Three Village Inn, nestled along the harbor at the center of the historic village of Stony Brook, and share an intimate escape as you plan your entire wedding weekend. Long considered one of Long Island’s finest hotels and restaurants, the Inn has received critical acclaim for its cuisine, service and décor. They offer all the extras from an elegant rehearsal dinner to a sumptuous postwedding brunch and fully restored guest rooms. World-renowned and award-winning chef, Guy Reuge, is now the exclusive caterer for weddings and events at Three Village Inn. He is perhaps Long Island’s most celebrated cuisinier, having garnered La Toque d’Argent, one of the culinary world’s prized accolades, along with being named “Chef of the Year” by the Maitres Cuisiniers de France. Reuge now brings his reputation for high-quality food and impeccable service to Three Village Inn, where he designs and executes seasonal menus reflecting his culinary talent and awardwinning cuisine. Enjoy a marvelous destination wedding close to home!

Mirabelle Cuisine Mirabelle Service Mirabelle Excellence by Guy Reuge PRICE RANGE ..................................$89 - 115 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 200 CUISINE.........................CUSTOM/AMERICAN

Sample Menu by Chef Guy Reuge Your Package Includes an Elegant Five Hour Reception Featuring Unlimited Top Shelf Liquors, a Full Selection of Cocktails, Beers, Wine and Champagne Throughout Your Affair. Cocktail Hour Passed Hors D’oeuvres Main Reception Table Trattoria Station Carving Board From the Hearth Appetizer Butternut Squash Ravioli, Parmesan Cream Salad Romaine, Pear & Watercress Salad, Caramelized Pecans, Maytag Blue, Sherry Vinaigrette Dinner Entrées Cheddar Crusted Cod Root Vegetable Medley, Saffron Butter Sauce Roast Prime Ribs of Beef Au Jus, Fresh Horseradish Roasted Farm Raised Chicken Potato Fondant, Haricots Vert Desserts Wedding Cake with your choice of filling: Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling with Whipped Cream or Buttercream Viennese Pastry Platters Served at Each Table Handmade Mini French Pastries, Cannolis, Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlets Also included in the Three Village Inn Romantic Wedding Packages: Private Bridal Suite, Charming Outdoor Gardens and Patio in Season, Beautiful On Premise Ceremonies Available, Special Hotel Rates on Reservations for Your Guests at the Bed & Breakfast Country Inn. Shuttle Service Available for the Bridal Party.

22.1NorthRitzClub_Layout 1 11/11/14 10:04 PM Page 1

North Ritz

North Ritz Club 7150 Jericho Turnpike Syosset, NY 11791 516-921-4000

Sample Menu Cocktail Hour Butler Passed Hors d’Oeuvres Chicken Sate - Vegetable Won Ton Herb Roasted Baby Lamb Chops Potato Cups with Caviar and Sour Cream Asparagus wrapped with Smoked Salmon Sesame Crusted Tuna on a Ginger Won Ton

C • L • U • B

he brand new North Ritz Club has recently taken its opening bows and the critics are raving. Conveniently located on Long Island’s prestigious North Shore the North Ritz Club is easily accessible from all major highways. This multi-million dollar estate setting is reserved for you alone. Only one wedding reception will take place at a time as the entire staff is dedicated to realizing your dream affair. Manicured grounds, fountains, and a private pond are just a few of the outdoor backdrops perfect for your photo memories. The designers have fashioned an elegant interior that projects bright open space yet at the same time preserves that feeling of intimacy you desire. No cost has been spared as Europe’s finest marble, granite and rare woods are lavishly employed. Separate cocktail and ballroom further insure an event that will fashion memories to last a lifetime. Exquisite feasts for both the eye and palate served by a well-trained professional staff in a dream-like setting are the sure-fire ingredients to your day being truly magical. PRICE RANGE ..................................$80 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 350 CUISINE...................................CONTINENTAL

Stations Carving - Pasta - Cold and Hot Antipasto Duck - Wok - Vodka and Caviar - Sushi - Salmon Salads Field Greens and Balsamic Greek with Kalamata Olives, Tomato and Feta Cheese Caesar with Roasted Garlic Croutons Grilled Vegetable Tower Fresh Mozzarella, Tomato and Basil Entrees Filet Mignon, Herb Crusted with Shiitake Bordelaise Chateau Briand and Port Wine Chicken Breast Porcini Chicken Breast Tuscany Salmon, Roasted with Horseradish Chilean Sea Bass Livornaise Dessert Custom Designed Wedding Cake Touch of Viennese Dessert Café

The North Ritz Club offers exceptional value, quality food and a professional staff. Their consultants work closely with every client to ensure complete satisfaction.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

22.1Oceanbleu_Layout 1 11/11/14 10:06 PM Page 1

Oceanbléu at Westhampton Beach Bath and Tennis Hotel & Marina 231 Dune Road Westhampton Beach, NY 11978 631-288-8878 www.oceanbleu-westhampton.com Exclusively by Robbins Wolfe Eventeurs

njoy true seaside glamour with an awe-inspiring, once-in-a-lifetime beachfront wedding at Oceanbléu at Westhampton Beach Bath and Tennis Hotel & Marina. Located on a 500-foot private beach with stunning views of the Atlantic, Westhampton Beach Bath and Tennis is the perfect backdrop for your dream Hamptons wedding. Oceanfront nuptials begin with an elegant and truly breathtaking wedding ceremony overlooking the sand and surf followed by dinner and dancing in the elegant Oceanbléu dining room amidst panoramic views of the majestic Atlantic. Capture the day’s memories with spectacular wedding photography along the picturesque private beach. With exclusive catering by the one and only Robbins Wolfe Eventeurs, your Oceanbléu wedding can become the event of the Hamptons season. Robbins Wolfe’s inspired cuisine, superlative service and preeminent reputation are unsurpassed on the sand or in the city, from the Hamptons to NYC. Complete wedding packages can also include an oceanfront rehearsal dinner, beachside after-party and farewell brunch. Make yours a dream destination wedding with overnight accommodations in their bridal suite and oceanview guest rooms. Hotel guests enjoy full use of all resort amenities, including an outdoor heated pool, 5 tennis courts, spa, salon, Tiki Bar, and, of course, the magnificent 500-foot private beach. They invite you to visit Oceanbléu at Westhampton Beach Bath and Tennis for a firsthand look at their picture-perfect setting. Catch your first glimpse of the spectacular and sprawling ocean set just outside their dining room and capture your every wedding dream. PRICE RANGE.............$175 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................225 CUISINE.............INSPIRED/CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Sample Menu Butler-passed Hors d’oeuvre Miniature Lobster Rolls with Artichokes and Lemon-Dill Mangospacho with Fresh Cilantro Toasted Coconut Shrimp with Curry Marinade and Chutney Tri-color Goat Cheese Terrine on Brioche Toast Spicy Lamb Phyllo Bundles with Minted Yogurt Sauce Fire-roasted Corn Chowder with Crème Fraîche

Miniature Burger Bar Sirloin, Veggie and Portobello Sliders on Soft Buns with Your Choice of Toppings: Vermont Cheddar, Manchego & Roquefort Cheeses, Crumbled Bacon, Grilled Red Onion, Sliced Plum Tomato, Shredded Lettuce and Pepper Catsup

East End Raw Bar Iced Little Neck Clams and Blue Point Oysters Shucked-toOrder, and Chilled Poached Large Gulf Shrimp with Cocktail Sauce, Citrus Mustard and Mignonette Sauce

First Course Composed Caesar Salad in a Crouton Ring with Local Red and Yellow Tomatoes and Freshly-shaved Parmesan

Main Course Old-Fashioned Short Ribs of Beef Slow-cooked and Served with a Cabernet Reduction Sauce or Roasted Long Island Sea Bass with Potato-Horseradish Crust in a Chervil Beurre Blanc served with Local String Bean and Wax Beans, Glazed Baby Carrots in Lemon-Shallot Butter and Individual Golden Corn Pudding Soufflé

Dessert Individual Apple Red Berry Cobbler Baked Under a Cinnamon Crust with Fresh Whipped Cream and Crème Anglaise

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.....................YES

Brett Matthews Photography

22.1OhekaCastle_Layout 1 11/11/14 10:08 PM Page 1

OHEKA CASTLE 135 West Gate Drive Huntington, NY 11743 631-659-1400 www.oheka.com

Sample Menu

A ROYAL ESTATE OF AFFAIRS Celebrating the Art of Entertaining Since 1919

verlooking Long Island’s North Shore, perfectly situated between New York City and the Hamptons, beckons a place and time unimaginable in today’s world—OHEKA CASTLE. Once the palatial Gold Coast estate of famed financier Otto HErmann KAhn during the 1920s, OHEKA is now New York’s premier society wedding venue and a member of Historic Hotels of America boasting 32 luxurious guestrooms and suites on the upper floors of the estate. Host your wedding at OHEKA CASTLE and experience the grandeur of an authentic castle—turrets, soaring ceilings, sparkling ballroom, sumptuous formal dining room, stately wood-paneled library, elegant bridal suite, marble fireplaces, French doors and antique furnishings. Exchange your wedding vows in OHEKA’s picturesque formal gardens amidst reflecting pools, fountains, statuary, gazebo and mature arbors. Ascend the sweeping limestone staircase and greet your guests in the opulent salons once graced by heads of state, royalty and prominent members of the entertainment and banking worlds. Invite your guests to spend the evening in America’s grandest castle where they can sleep like royalty and awaken to enjoy an elegant breakfast served in the formal dining room. At OHEKA, only one perfect and distinctive affair takes place a day, allowing you to maximize your wedding celebration while enjoying a storybook castle and its 23 magnificent private acres for a full day. Your very own bride and groom attendants will serve to enhance your experience making you truly feel like a King and Queen. PRICE RANGE ...........$200 - $500 +SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY.......................................100 - 1000 CUISINE ...................CONT./INTERNATIONAL

Passed Hors D’oeuvres Fresh Mozzarella and Tomato on Rosemary Focaccia Croutons, Crab Cakes with Chipotle Aioli, Herb Crusted Baby Lamb Chops with Mint Crème Fraiche, Lobster Medallions on Brioche with Caviar & Tarragon Stations Seafood Jumbo Gulf Shrimp, Farm Raised Wellfleet Oysters, Littleneck Clams, Bloody Mary Cocktail Sauce, Lemon Wraps and Red Wine Mignonette Pasta Three Pastas: Penne, Farfalle, Rigatoni Cooked to Order with a la Vodka, Tomato Basil and Pesto Sauces Bowls of Whole Milk Ricotta, Grated Parmesan, Crushed Red Pepper Chef’s Carving Roasted Pork Loin with Apple and Pear Chutney Herb and Garlic Rubbed Filet Tenderloin with Rosemary Demi Glace Asian Vegetable Stir Fry Wok, Peking Duck Rolled in Moo Shu Wrappers and Steamed in Bamboo Baskets, Fried Asian Beef Wontons Bowls of Diced Scallions, Shredded Cucumbers, Hoison and Soy Sauce Caviar American Sturgeon Caviar, Buckwheat Blinis, Brioche Toast Points, Capers, Crème Fraiche and Egg Mimosas Accompanied by Strawberry, Lemon, Vanilla and Orange Vodkas Salad Mixed Greens with Warm Baked Goat Cheese, Portobello Mushrooms and Balsamic Vinaigrette Dinner Entrées Grilled Sterling Silver Filet Mignon, Caramelized Garlic Mashed Potatoes, Tied Haricot Verts and Baby Carrots, Port Wine Demi-Glace All Natural Stuffed Chicken Breast with Apple and Sage Bathed in a Calvados Brandy Wine Sauce Pan Seared Chilean Sea Bass, Steamed Jasmine Rice with Sautéed Shrimp and Citrus Fondue Desserts Wedding Cake, Chef’s Flambe Station, Bananas Foster, Crêpes Suzette, Crocquembouche, Warm Apple Strudel Station, Assorted Fruit Sorbets, Cheesecake Station (American, Cappuccino and Chocolate)

International, continental and Kosher style menu selections are among the gourmet specialties of heralded on-site OHEKA CASTLE Caterers, who ensure white glove service and expert attention to every detail and desire on your wedding day.

22.1RoyaltonatLawrence_Layout 1 11/11/14 10:09 PM Page 1

The Royalton at Lawrence Yacht & Country Club 101 Causeway Lawrence, NY 11559 516-218-2525 www.theroyaltonlycc.com

Sample Menu Cocktail Reception Deluxe Selection of Hors D’oeuvres passed Butler Style New Zealand Baby Lamb seared with Mint Dion Mustard Spicy Thai Beef Roll in Rice Paper Black Mission Fig & Marscapone Beggars Purse Peppercorn Crusted Beef Tenderloin on a Creamy Gorgonzola Toast Montauk Lobster Salad in a Puff Pastry Fraiche Crisped New England Crab Cakes with Creole Mustard Sauce Lobster Spring Roll with Tamarind Dipping Sauce Individual Shrimp Cocktail in a Shot Glass with Traditional Cocktail Sauce

reathe in the historic site...stately manor, endless acres of

manicured golfing greens, yachts majestically aligned, all

embraced by the gentle bay arms of the Atlantic Sea. The

Lawrence Yacht and Country Club, standing within the prestigious

Village of Lawrence proudly welcoming The Royalton, as its exclusive House caterer. The magnificent approach of grand columns and mahogany wood doors, matched by timeless views shared with Grand Ballroom, Grill Room, and Terrace of winding hills gently kissing the bayside water. Bright days of crisp clean views, or moonlit nights shimmering off the water, make for a memorable event, and spectacular pictures. The Royalton at Lawrence Yacht and Country Club, excellence of food and service married to an unforgettable venue.

PRICE RANGE ..................................$85 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 350 CUISINE.........................AMERICAN CUSTOM

Stationary Pan Asian • Carverie Caspian Sea Selection of Caviars & Smoked Fish Sushi & Sashimi Selections of Fruits, Cheese, & Breads from Provence

Dinner Menu Appetizers Spiced Crusted Crispy Duck Breast with Apple Mango Chutney & Pomegranate Glaze Grilled Lemon Grass scented Gulf Prawns with Spicy Asian Cabbage Salads Micro Green, Frisee, Arugula, Heirloom Tomatoes & Roasted Vegetables tossed in a White Balsamic Vinaigrette Tri-color Green, Sliced Pears & Candied Walnuts served with warm Goat Cheese Crustini Baby Field Greens & Tomatoes with grilled Portobello Mushrooms Shaved Ricotta Salata & 10 year Aged Balsamic Entrees Grilled Rosemary Crusted Veal Chop with Roasted Vegetables & Caramelized Vidalia Onions & Chanterelle Mushrooms Roasted Long Island Duck L’Orange Demi Glaze Panco Encrusted Chilean Sea Bass with Lobster Risotto & Sautéed Broccolini Twin Medallions of Filet Mignon with a Poivrade Sauce accompanied by Garlic Mashed Potatoes & Grilled Asparagus Pan Seared Norwegian Salmon, Ginger Lime Beurre Blanc

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

Photo by The Glenmar Studio Roslyn, NY

22.1RoyaltonatRoslyn_Layout 1 11/11/14 10:10 PM Page 1

The Royalton at Roslyn Country Club 33 Club Drive Rosyln Heights, NY 11577 516-625-9101 www.theroyaltonmansion.com

nveil the curtain to Long Island’s opulent past, and discover, at the heart of exclusive Roslyn Heights, the Royalton. This colonial mansion of the early 1900s stands on 10 acres of wooded arbor and english garden restored to a magnificence matched only by the level of grandeur of each catered affair. The larger than life mahogany doorway opens to reveal a two story lobby, framed by a crystal chandelier, wood floors dressed in warm oriental rugs, and finally by a breath taking, wood carved, curved master staircase. A plush carpeted hall will lead you to both coventry stone patio and rich wood panelled rooms perfect for cocktails with their two fireplaces! The grand ballroom, from its solid cherry hard wood floors, to its rich ivory columned walls, and brilliant chandeliers relives the elegance and sophistication of times gone by. Old world elegance marries a tradition of excellence in catering that spans 50 years. Together forming a union to make your wedding a custom event etched in memory.

PRICE RANGE ..................................$90 - 185 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................125 - 275 CUISINE.......................ECLECTIC AMERICAN

Sample Menu Cocktail Reception Deluxe Selection of Hors D’oeuvres Passed Butler Style Spicy Thai Beef Roll in Rice Paper • Skewered Duck with Ginger and Scallions • Black Mission Fig and Marscapone Begars Purse • Crisped New England Crab Cakes with Creole Mustard Sauce • Lobster Spring Roll with Tamarind Dipping Sauce Stationary Pan Asian • Carverie Nuova Cucina Pasta Caspian Sea Selection of Caviars and Smoked Fish Sushi and Sashimi Selections of Fruits, Cheese, and Breads from Provence Dinner Menu Appetizers Artichoke and Ragout of Wild Mushroom Tartlet with Herbed Goat Cheese. Spiced Crusted Crispy Duck Breast with Apple Mango Chutney and Pomegranate Glaze. Grilled Lemon Grass Scented Gulf Prawns with Spicy Asian Cabbage. Salads Watercress and Endive with Crumbled Roquefort, Sliced Pears and Candied Walnuts. Baby Field Greens and Tomatoes with grilled Portobelo Mushrooms Shaved Ricotta Salata and 10 year Aged Balsamic. Entree Grilled Rosemary Crusted Veal Chop with Roasted Vegetables, Caramelized Vidalia Onions and Chanterelle Mushrooms. Chateaubriand “Au Poivre” with Horseradish Mashed Potatoes and Sauce Perigourdine. Miso Glazed Grilled Pacific Salmon with Baby Bok Choy, Shitake Mushrooms and Baby Eggplant. Oven Roasted Chillean Seabass with Lobster Mashed Potatoes, Crisped Leeks and Tarragon Butter Sauce. Desserts Poached Anjou Pear with Cinnamon Ice Cream. Warm Chocolate Souffle with Cream Anglais.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER............................GLATT AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1SandsCaterers_Layout 1 11/17/14 11:36 AM Page 1

and

Sands Atlantic Beach 1395 Beech Street Atlantic Beach, NY 11509 516-371-4000 www.thesandsatlanticbeach.com

Sample Menu Appetizer Flaky Beggars Purse filled with a Sautéed Vegetable Medley served atop of a Farmer’s Market Salad, Balsamic Dressing infused with Oven Roasted Grape Tomatoes Your Main Course Selection

magine a brilliant sunset on Long Island’s magnificent South Shore, providing a serene setting as the Atlantic’s clear water is merely yards away from your ceremony. Sands Caterers can truly offer a timeless memory of your special day, whether you are planning a small intimate gathering or a large scale elaborate event. Nestled on 12 acres of Long Island’s pristine south coast, Sands Atlantic Beach will provide you and your guests the opportunity to enjoy the beauty and majesty of the mighty Atlantic while celebrating the love, happiness and joy of your special affair. From spacious, newly decorated ballrooms, creative party planning and impeccable service, to a sumptuous menu prepared to please the most discriminating eye as well as the trained palate, everything is tailored to perfection. Party after your affair at the “Beach,” their spectacular nightclub for your “after party” celebrations. Visit on facebook—The Sands Atlantic Beach. Generations of families have trusted their weddings to the experts—Sands Caterers. PRICE RANGE ..................................$70 - 150 # OF AFFAIRS AT A TIME...................VARIES CAPACITY...........................................50 - 700 CUISINE...............................INTERNATIONAL

Grilled Filet Mignon with a Porcini Mushroom Glaze Stuffed French Breast of Chicken accompanied by a Brandied Orange Glaze Salmon Teriyaki Style with Toasted Sesame Seeds Grilled Acorn Squash with Cous Cous and Grilled Vegetables Baked Penne Rustica Au Gratin Dessert to Include Customized Wedding Cake Butler Passing of a Multitude of Mini Sweet Indulgences

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1SmithtownLanding_Layout 1 11/11/14 10:36 PM Page 1

495 Landing Avenue Smithtown, NY 11787 631-360-0534 Fax 631-360-1413 Perfect Weddings! One at a time

Sample Menu Cocktail Hour

richl@lessings.com www.smithtownlandingcountryclub.com

verlooking the scenic Nissequogue River and nestled within the rolling hills of Long Island’s North Shore lies the perfect place— The Smithtown Landing Country Club. Here you will find everything you’ve ever dreamed of to make your fairy tale wedding a reality. With three separate reception rooms, you’ll find exactly the right size space to accommodate your needs. Whether you’re hosting an event for 100 or 200 guests, the Main Ballroom at Smithtown Landing Country Club’s Merrywood Cottage is the perfect setting. Soft gold-colored hues and sparkling chandeliers create a look of elegance and sophistication. Special features include a new built-in bar, large dance floor and oversized windows providing a panoramic view of the scenic golf course. Additional options range from large celebrations to intimate gatherings on their patio at the Riverview Room to elegant old world charm amidst two fireplaces at the Nissequogue House. Planning your event will prove to be effortless when you work with the professional staff at Smithtown Landing Country Club. Long-standing relationships with area vendors make it easy for you to craft the event of your dreams with all the details to match your vision, from flowers and linens to cuisine and entertainment. From conception to execution, your every expectation will be exceeded.

PRICE RANGE ....................................$59 - 89 # OF WEDDINGS AT A TIME.........................1 CAPACITY...........................................45 - 200 CUISINE...................................CONTINENTAL

Hot and Cold Passed Hors d’Oeuvres (choice of six) Gourmet Cheese Board • Taste of Tuscany Tuscan Style Grilled Vegetables • Fruit Displays Vegetable Crudites with dipping sauces Cocktail Stations From Around the World (choice of two) Italy • The American • China • Thailand • Japan Spain • France • North Shore Raw Bar • Greece Taco Truck • Switzerland • USA Hot Chafing Selections (choice of two) Lemon Chicken with Artichokes • Eggplant Rollatini Chicken & Shrimp Jambalaya • Mussels Bianco

Wedding Reception A Champagne Toast Appetizer (choice of one) Salad (choice of one) Or Duet Combination Course Dinner Entrées (choice of four) Wedding Cake Your Personalized Tiered Wedding Cake Five Hour full Cocktail Service Throughout your affair, they will provide unlimited top shelf liquors, chilled Champagne, soft drinks and juices, Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Sauza Tequila, Fresh Draught Beer, O’Douls Non Alcoholic Beer, Chardonnay, Merlot, White Zinfandel, Name Brand Soft Drinks

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1TheSomerley_Layout 1 11/11/14 10:39 PM Page 1

Restaurant – Hotel – Catering

7725 Jericho Turnpike Woodbury, NY 11797 516-802-7500 thesomerley.com info@thesomerley.com

he Somerley is an exclusive setting on Long Island’s North Shore which is nestled in the North gardens of the Fox Hollow’s eight acre Gold Coast estate. From the moment you arrive at The Somerley you will know you are someplace truly extraordinary. A private entrance is surrounded by English style gardens where you and your guests will be greeted. Inside, the perfect blend of modern day elegance meets traditional style with soaring glass ceilings which are accented by crystal chandeliers and natural wood floors throughout. This boutique style venue offers four private levels, dedicated specifically for your event. Featuring a spacious lounge for your cocktail hour, a well-appointed bridal suite and an awe inspiring ballroom which will set the stage for a celebration that you will remember for a lifetime. As a true event destination, the Somerley also offers onsite hotel accommodations, a fine dining restaurant & a wine bar with lounge. Delight in a culinary experience that redefines the art of celebration. The Somerley’s acclaimed culinary team will not only create a menu that suits your personal style but will also excite your guests. The Somerley. Where the only wedding is yours.

PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 240 CUISINE ....................EUROPEAN/AMERICAN

Sample Menu Hors D’Oeuvres Cold Lobster BLT Arugola & Two-Tomato Confetti Prosciutto-Grilled Asparagus, Saffron Aioli Mojito Shrimp Cocktail Shots Hot Mini Eggplant Parmigiana on Baguette Portobello Steak Fries ~ Balsamic Aioli Mini Maryland Crab Cakes, Tartar Sauce • Kobe Beef Sliders Gran Gourmet Cheese & Charcuterie Display Vertical Market Crudité & Mediterranean Dip Station Mozzarella Caprese Carvings and Cravings Grilled Skirt Steak • Toscano Pork Tenderloin • Tuna Sesame Teriyaki Noodle Bar and Dim Sum Station Sips of Raspberry Ginger Plum Wine Spritzers Nostalgia Classic Italian Pasta and Risotto Favorites with a New Twist (Choose Two) Paccheri all’Amatriciana Gnocchetti Bianchi con Salsiccia e Mozzarella Fresca Penne & Gamberi • Trofie with Wild Mushrooms Risottoria (Mushroom • Asparagus • Seafood • Pesto) Cioppino & International Mussel Station • Mussels Four Ways Appetizers Seafood Brochette Montauk • Shrimp Imperial Duet Artichoke Lasagna • Rotini Pasta Salad (Choice of one) Fox Hollow Salad • Asparagus Salad • Volpe Champagne Intermezzo Dinner Menu (Choice of Four) Filet Mignon ~ Chianti Sauce, Confit Heirloom Cherry Tomatoes, Sautéed Spinach, Glazed French Carrots Rosti Potatoes Chateau Briand ~ Barolo Sauce, with Spinach Soufflé and Turned Potato Poulet Aioli ~ French Breast, Roasted Garlic Sauce, Salsify and Wild Mushrooms Breast of Duck ~ Rosti Potatoes with Rich Cognac and Orange Sauce North Atlantic Salmon ~ Pan-Seared, Presented with Artichoke Heart Lemon Caper Sauce and Truffle Whipped Potato Mediterranean Pan Seared Branzino ~ Sauce Capri with Capers, Grilled Lemon and Parsley Aioli Miso Glazed Chilean Sea Bass ~ Wasabi Burre Blanc, Baby Bok Choy, Forbidden Rice Dessert Custom Occasion Cake • Crème Brûlée Freshly Brewed Dark Roasted Coffee and Decaffeinated Coffee Assorted Teas and Herbal Infusions • Specialty Coffee Espresso and Cappuccino • International Coffee Bar, Brandy, Fine Liqueurs, Dessert Wines

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

22.1SoundviewCaterers_Layout 1 11/21/14 4:14 PM Page 1

Soundview Caterers 45 Bayville Avenue Bayville, NY 11709 516-864-0600 www.soundviewcaterers.com info@soundviewcaterers.com One Bride One Room One Sound

he all new Soundview Caterers represents the height of waterfront catering on Long Island. Stately appointments throughout the facility, such as the crystal chandeliers in the ultra high ceilings and embedded fireplaces will wow your guests and add an air of grandeur to your event. Upon entering the cultivated beauty of Soundview, be assured that every detail of your exceptional day is addressed in their quest to maintain a legacy of extraordinary service and an excellent dining experience. Their one room facility with its separate cocktail space is designed to meet a wide variety of clientele needs with the event space providing a breathless waterfront setting for the celebration of a lifetime. Located on the the “Gold Coast of Long Island’s North Shore” with breathtaking views of the Long Island Sound and neighboring states, their goal is to bring you to a moment in time where elegance and pageantry are at your service for your special day. They strive to fulfill your vision with their excellent reputation and over a quarter century of experience in the hospitality industry.

Sample Menu Hors d’Oeuvres to be Passed Butler Style Lamb Chops • Greek Salad Skewers • Mascarpone Garlic Crostini Singapore Beef Kabob • Chicken Satay Coconut & Mango Shrimp Skewers • Vegetarian Spring Roll Captain Stations Frozen Vodka and Caviar Station • Seafood Raw Bar Sushi and Sashimi Bar • Pasta Station • Carving Station International Wine and Cheese Station • Fresh Mozzarella Station Silver Chafing Dishes Fried Calamari with Spicy Roasted Peppers New Zealand Mussels Marinara Clams Originate • Eggplant Rollatini • Mushroom Risotto First Course New England Style Crabcake over Long Island Creamed Corn Salad Hydroponic Baby Field Greens with Grape Tomato, Gorgonzola, Sliced Pears, Candied Walnuts, Dried Cranberries Entrées Filet Mignon Accompanied by Bearnaise Sauce Free Range Fresh Cut Chicken Breast Stuffed with Spinach, Asiago Cheese and Sundried Tomatoes Chilean Sea Bass Fresh Tomato & Pepper, Beurre Blanc Sauce All Entrees accompanied by chef’s choice of vegetable and starch Vegetarian Selections Available Upon Request Dessert Wedding Cake Warm Valrhona Chocolate Brownie with Grand Marnier Anglese Sauce Passion Fruit Sorbet A Full Selection of After Dinner Cordials and Liqueurs International Coffees, Espresso, Cappuccino Coffee, Decaffeinated Coffee and a Selection of Herbal Teas

All New Elegant Waterfront Venue for 2015 PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 250 CUISINE.............................................CUSTOM

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ...............CEREMONY BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1Stonebridge_Layout 1 11/11/14 10:41 PM Page 1

Stonebridge Country Club 2000 Raynors Way Smithtown, NY 11787 631-656-6899 gschneider@lessings.com www.lessingsweddings.com

estled in the countryside of Suffolk County, on Long Island’s

north shore, lies a hidden treasure. The Stonebridge Golf

Links and Country Club is one of the newer properties

recently acquired by the Lessing’s Family. Breathtaking views of the

18 hole golf course add to the elegance and charm of your outdoor ceremony and cocktail party. Floor to ceiling windows show off that view from the Grand Ballroom. The club just underwent a massive renovation, expanding the footprint of the ballroom by nearly 2,400 sq. ft., allowing functions for over 300 guests with dancing, and 500 guests without. So, whether you’re planning a wedding, bar or bat mitzvah, sweet 16, or planning a corporate function, The Stonebridge Golf Links and Country Club has everything you’ll need for a perfect gathering. Lessing’s at Stonebridge; the experience is yours, the pleasure is theirs.

PRICE RANGE...................................$89 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.......................................100 - 300+ CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, Draft Beer, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Choice of Eight Hot and Cold Hors D'Oeuvres Passed Butler Style Fresh Fruit Display and Assorted Cheeses served with an array of Breads & Crackers, Antipasto Platter & Fresh Vegetables Trattoria Station • Butcher Station • Hearth Station Wedding Dinner Appetizer Fresh Melon with Imported Prosciutto Ham Sliced Beefsteak Tomato and Fresh Mozzarella with Fire-Roasted Red Peppers Baked Long Island Hard-Shell Clams dusted with Romano Cheese Tortellini Quattro Formaggio with Fresh Rosemary Salad Fresh Tossed Garden Greens with House Dressing Mixed Field Greens with Raspberry Vinaigrette Caesar Salad, Parmesan Reggiano with Garlic Croutons Tossed Garden Greens with Aged Balsamic Vinaigrette Romaine, Pear & Watercress, Caramelized Pecans, Stilton, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Grilled Baby Vegetables with Prosciutto and Fresh Mozzarella Pesto Shrimp over Field Greens, Tomato, Cucumber, Onions Sliced Beefsteak Tomato & Fresh Mozzarella over Field Greens, Balsamic Vinaigrette Chilled Pan-Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette Gruyere Tart with Baby Arugula and Bacon Apple Vinaigrette Asian Chicken Salad with Ginger Orange Dressing Entree Roast Prime Rib of Beef, Au Jus Grilled Swordfish Steak with Lemon Butter Shrimp Prosciutto with White Wine Garlic Sauce Chateaubriand with a Five Peppercorn Sauce Broiled Filet of Salmon with Dill Hollandaise Sauce Boneless Breast of Chicken Wellington wrapped in Puff Pastry Seared Long Island Duck Breast with Apricot Glaze Roasted Free-Range Chicken basted with Lemon and Rosemary Herb-Crusted Salmon, Beurre Rouge Stuffed Salmon with Roasted Vegetables Blackened Mahi Mahi, Pineapple Salsa and Grilled Banana Herb Crusted St. Peters Fish with Roasted Lemon Porcini-Crusted Chicken with Truffle Sauce Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Purée Roasted Sea Bass, Tomato, Eggplant Fondue, Pine Nut Pesto Double Cut Lamb Chops with Vegetable Cous Cous New York Strip Steak with 1890 Steak Sauce Dessert Custom Designed Four-Tiered Wedding Cake Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1SuffolkTheater_Layout 1 11/17/14 11:37 AM Page 1

The Suffolk Theater 118 East Main Street Riverhead, NY 11901 631-727-4343 www.suffolktheater.com nicolee@suffolktheater.com Cue the spotlight – it’s your day!

ounded in 1933 as the “Radio City of Long Island,” The

Suffolk Theater is one of the brightest jewels in the East

End’s artistic and architectural landscape. An immaculately

restored, nationally landmarked theater, The Suffolk Theater offers a dramatic and bold backdrop to your most important day. They offer an exceptional on-site catering department right at the crossroads of the Hamptons and North Fork wine country, as well as Broadway

quality production, theatrical lighting, audio-visual and sound. The Suffolk Theater’s highly configurable stage and seating arrangements can accommodate ceremonies, conferences, bands, and DJs, anywhere from 125-600 guests.

PRICE RANGE ..................................$85 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................125 - 430 CUISINE ...............................NEW AMERICAN

Sample Menu Appetizers Crab Cakes with Cajun Remoulade Bacon Wrapped Scallops Chicken Satay with Thai Plantain Peanut Sauce Mozzarella en Cardoza with Marinara Tomato Mozzarella Skewers with Balsamic Reduction Avocado Mousse with Lump Crab & Mango Mirin Drizzle Corn and Clam Fritters with Chipotle Lime Aioli Mushroom Beggars Purses with Truffle Essence Stuffed Mushrooms Lamb Lollipops with Mint Port Reduction Shrimp Cocktail with Cocktail Sauce Fried Rock Shrimp with Lemon Garlic Aioli Entrées Chicken Scarpiello with Calamata Olives, Pepperchinis, Sausage and White Wine French Breast of Chicken with Garlic Mashed Potatoes, Pan Jus and Seasonal Vegetables Seared Long Island Duck Breast with Cherrie Clafoutti, Seasonal Vegetables with Cherrie Balsamic Reduction Roasted Pork Loin with Garlic Mashed Potatoes, Seasonal Vegetables, Pork Jus and Caramelized Apples Quince Glazed Pork Tenderloin with Garlic Mashed Potatoes and Seasonal Vegetables Braised Short Ribs with Garlic Mashed Potatoes, Seasonal Vegetables with Red Wine Reduction Grilled Skirt Steak with Chimmi Churi Sauce, Garlic Mashed Potatoes and Seasonal Vegetables Grilled NY Strip Steak with Bordelaise Sauce, Garlic Mashed Potatoes and Seasonal Vegetables Prime Rib with Au Jus Horseradish Sauce, Garlic Mashed Potatoes and Seasonal Vegetables Marinated Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables with Demi-glace Mustard Glazed Salmon with Barley Risotto, Lemon Brown Butter and Seasonal Vegetables Crab Stuffed Shrimp with Chorizo and Cajun Cream Sauce Crab & Shrimp Stuffed Sole with Basmati Rice, Seasonal Vegetables with Citrus Beurre Blanc Roasted Red Snapper and Forbidden Rice with Coconut and Mango Salsa Sesame Seared Tuna with Seaweed Soba Noodle Salad and Wasabi Aioli Roasted Mahi Mahi and Forbidden Rice with Coconut and Cilantro Chutney

22.1SwanClub_Layout 1 11/11/14 10:43 PM Page 1

Menu All White Glove Service Butler Style Passed Hot Hors D’Oeuvres An elegant cold food display will be prepared just for you Scrumptious Hot buffet that can be customized for you and your family. Carving Station, Pasta Station, Wok Station, Seafood Bar, Sushi Bar, etc… Appetizers… Seasonal Melon with Fresh Fruit Seasonal Melon with Prosciutto Penne Al Filetto Di Pomodoro Roasted Peppers & Mozzarella

estled among the coves and quiet hills of the North Shore’s Gold Coast is the Swan Club of Roslyn Harbor. The Swan Club has been described as a photographer’s paradise with background settings so complete your special event album will bristle excitement, the “bride’s walk,” wishing well bridge, gazebo, waterfall, and the dancing water fountain will enhance your photographic memories. The lush landscaped gardens on seven acres are constantly maintained with change of seasons flowers. The Swan Club has sought to create an ambiance of great warmth and rare experience, for you to enjoy an affair of a lifetime. Take a virtual tour at www.swanclub.com.

PRICE RANGE ..................................$80 - 120 # OF AFFAIRS AT A TIME...................VARIES CAPACITY...........................................45 - 500 CUISINE...................................CONTINENTAL

Salad… Caesar, Tri color Salad with Vinaigrette, Greek Salad, Mesculin Salad Entrées Roast Prime Rib of Beef au Jus, Châteaubriand with Port Wine Demi, Grilled Caribbean Jerk Chicken with Mango and Pineapple Salsa, Chicken Cordon Bleu, Chicken Wellington, Chicken Sorrentino, Herb Chicken with Fire Roasted Vegetables, Roast Duck a l’Orange, Filet of Sole Oreganata, Filet of Sole Almondine, Filet of Sole Stuffed with Seafood Newberg, Grilled Tuna with Citrus Lemon Butter, Broiled Filet of Norwegian Salmon, Jumbo Shrimp Scampi, Roasted Vegetable Ravioli, Eggplant Rollatini, Other options also available.

The Swan Club offers impeccable service, quality food and a staff of professionals in a picturesque waterside environment that will leave you and your guests breathless. Under the direction of the Trunz family, the Swan Club has achieved a reputation in catering that is second to none.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

22.1-360EastatMontaukDowns_Layout 1 11/11/14 10:44 PM Page 1

360° East at Montauk Downs 50 South Fairview Avenue Montauk, NY 11954 631-483-5025 dsheehan@lessings.com www.lessingsweddings.com

rom an intimate affair and ceremony at the Montauk

Lighthouse to a seaside extravaganza overlooking Lake

Montauk, Lessing’s 360° East at Montauk Downs—with

over 100 years of catering experience—will always delight you and

your guests. Planning your event will prove to be effortless when you work with the professional staff at 360° East at Montauk Downs. Their attentive staff combines the best tradition of service, hospitality and friendliness combined with exceptional cuisine to entice your guests. As one of the most recognizable names in catering on Long Island, award-winning Culinary Director Peter Lessing works with the highest-quality local purveyors to ensure your catering experience will be both memorable and delectable. It’s a Shore Thing...

PRICE RANGE ..............................$139 - 159+ # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 220 CUISINE...................................CONTINENTAL

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités Choice of Eight Hot and Cold Hors D’Oeuvres Passed Butler Style Trattoria Station • Butcher Station • Hearth Station Champagne Toast Wedding Dinner Appetizer Ragout of Asparagus, Puff Pastry Grilled Vegetable Tartlet, Goat Cheese, Fresh Herbs Stuffed Baked Clams, Fresh Herbs and Shallots Butternut Squash Ravioli, Parmesan Cream Fresh Mozzarella and Tomato, Basil, Balsamic Glaze Crusted Tuna, Couscous and Tomato Salad, Basil Scented Oil Wild Mushroom Tart, Aged Balsamic Vinegar, Shaved Parmesan Cheese Eggplant Papeton, Tomato Coulis Salad Mixed Field Greens Salad, Sherry Vinaigrette Caesar Salad, Rosemary Foccacia Croutons Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette Romaine, Pear & Watercress Salad, Caramelized Pecans, Maytag Blue, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Grilled Marinated Shrimp over Mesclun Greens Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze Duck Confit Salad, Potato, Walnut, Radishes, Walnut Vinaigrette Asian Style Chicken Salad, Sesame Vinaigrette Quiche Lorraine and Small Salad, Simple Vinaigrette Entree Roasted Farm Raised Chicken Breast, Tarragon Sauce Roasted Loin of Pork, Sweet Potato Purée, Apple Demi Seared Long Island Duck Breast, Herb Potato Purée, Baby Bok Choy, Orange Sauce Herb Roasted Organic Salmon, Vegetable-Mushroom Broth, Duxelle Pesto Grilled Shrimp, Montauk Lobster Risotto, Roasted Pepper Coulis Mako “A la Plancha”, Spicy Black Bean Purée, Scallions Cheddar Crusted Cod, Root Vegetable Medley, Saffron Butter Sauce Chateaubriand with a Five Peppercorn or Bordelaise Sauce Roasted Angus Shell Steak, Port Wine Sauce Roast Prime Ribs of Beef, Au Jus, Fresh Horseradish Dessert Custom Designed Four-Tiered Wedding Cake Viennese Pastry Platters Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1MansionatTimberPoint_Layout 1 11/11/14 10:55 PM Page 1

Mansion at Timber Point Great River Road Great River, NY 11739 631-581-0022 mhannigan@lessings.com www.lessingsweddings.com

reate memories for a lifetime at this picturesque Long Island estate. Mansion at Timber Point is conveniently located between Great River and the Great South Bay, yet seemingly worlds away. Gently rolling hills give way to panoramic views of Fire Island on this 300-acre property, while the grand colonial architecture of the historic country mansion sets the stage for your special event. Whether you’re hosting an event for 50 or 250 guests, you will find the perfect setting at the Mansion at Timber Point. Options range from ceremonies and cocktail hours on the patio to receptions inside the spacious ballroom. You have found the perfect setting—one that is rich in natural beauty and timeless elegance. Now entrust the culinary experts at the Mansion at Timber Point to create a menu that entices your guests. Award-winning Culinary Director Peter Lessing is setting industry standards and trends with his exceptional dishes. As one of the most recognizable names in catering on Long Island, he works with the highest-quality local purveyors to ensure your catering experience will be both memorable and delectable.

PRICE RANGE ....................................$65 - 99 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................75 - 250+ CUISINE...................................CONTINENTAL

Sample Menu 5 Hour Reception Top Shelf Liquor, Chilled Champagne, Draft Beer, House Wines, Soft Drinks and Juices served continuously throughout your affair Cocktail Hour Choice of Eight Hot and Cold Hors D'Oeuvres Passed Butler Style Fresh Fruit Display and Assorted Cheeses served with an array of Breads & Crackers, Antipasto Platter & Fresh Vegetables Trattoria Station • Butcher Station • Hearth Station Wedding Dinner Appetizer Fresh Melon with Imported Prosciutto Ham Sliced Beefsteak Tomato and Fresh Mozzarella with Fire-Roasted Red Peppers Baked Long Island Hard-Shell Clams dusted with Romano Cheese Tortellini Quattro Formaggio with Fresh Rosemary Salad Fresh Tossed Garden Greens with House Dressing Mixed Field Greens with Raspberry Vinaigrette Caesar Salad, Parmesan Reggiano with Garlic Croutons Tossed Garden Greens with Aged Balsamic Vinaigrette Romaine, Pear & Watercress, Caramelized Pecans, Stilton, Sherry Vinaigrette Combination Salad in lieu of both Salad and Appetizer Grilled Baby Vegetables with Prosciutto and Fresh Mozzarella Pesto Shrimp over Field Greens, Tomato, Cucumber, Onions Sliced Beefsteak Tomato & Fresh Mozzarella over Field Greens, Balsamic Vinaigrette Chilled Pan-Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette Gruyere Tart with Baby Arugula and Bacon Apple Vinaigrette Asian Chicken Salad with Ginger Orange Dressing Entree Roast Prime Rib of Beef, Au Jus Grilled Swordfish Steak with Lemon Butter Shrimp Prosciutto with White Wine Garlic Sauce Chateaubriand with a Five Peppercorn Sauce Broiled Filet of Salmon with Dill Hollandaise Sauce Boneless Breast of Chicken Wellington wrapped in Puff Pastry Seared Long Island Duck Breast with Apricot Glaze Roasted Free-Range Chicken basted with Lemon and Rosemary Herb-Crusted Salmon, Beurre Rouge Stuffed Salmon with Roasted Vegetables Blackened Mahi Mahi, Pineapple Salsa and Grilled Banana Herb Crusted St. Peters Fish with Roasted Lemon Porcini-Crusted Chicken with Truffle Sauce Roast Pork Chop, Caramelized Apple, Whipped Sweet Potato Purée Double Cut Lamb Chops with Vegetable Cous Cous New York Strip Steak with 1890 Steak Sauce Dessert Custom Designed Tiered Wedding Cake Table Side Coffee & Tea Service

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1Verdis_Layout 1 11/11/14 10:57 PM Page 1

Verdi’s of Westbury 680 Old Country Road Westbury, NY 11590 (516) 334-4552 www.verdis.com

Sample Menu All menus are customizable based on personal preference and season Open Bar Premium Liquor, Wines, Bottled Beer, and Soft Drinks Served Throughout Your Entire Affair

ith over fifty years experience operating some of the finest restaurants in Italy and New York, the Sacco Family is proud to present: Verdi’s of Westbury. Many caterers boast “restaurant quality” food, but here it is truly achieved. The executive chef is a Sacco brother, and it shows, as nothing leaves the kitchen unless it is perfect. The same pride and attention to detail set forth in the kitchen is also apparent in the Banquet Rooms, as their highly trained staff has but one goal… to provide impeccable service. Outstanding cuisine and old world service, in an elegant setting, and supervised by a successful restaurateur family can only mean one thing—an affair that will last a lifetime. The family-owned catering hall also has a Queens location which has been a leader in the restaurant and catering fields for years. Inquiries are welcome. Verdi’s of Whitestone Restaurant/Caterers: 718-746-6000. PRICE RANGE...................................$60 & UP # OF AFFAIRS AT ONE TIME ........................2 CAPACITY...........................................40 - 300 CUISINE......NORTH ITALIAN/CONTINENTAL

Cocktail Hour White Glove Butler Serviced Hot Hors d’Oeuvres presented on Silver Trays Chef’s Carving Station Cold Seafood Display ~ Clams and Oysters on the Half Shell, Whole Lobsters, Jumbo Shrimp, Cracked Crab Claws, and a selection from our International Hot Specialties presented in Silver Chafing Dishes Dinner Menu Appetizer Melon and Prosciutto Baked Littleneck Clams ~ Antipasto Italiano Verdi’s Signature Lobster Appetizer served over a Bed of Cracked Ice Pasta Rigatoni al Filetto ~ Pennette alla Vodka Linguine with White Clam Sauce Salad Tre Colore ~ Garden ~ Caesar ~ Greek Entrees Boneless Chicken Rollatini ~ Prime Rib au Jus Wild Rice Stuffed Capon ~ Filet Mignon Broiled Norwegian Salmon ~ Chilean Sea Bass Surf and Turf ~ Rack of Lamb Dessert Custom Wedding Cake Viennese Table The magnificent Viennese Hour is presented in a Grand Entrance by the Staff; Gourmet Italian Cookies, Gourmet Pastries, Dessert Cakes, Fresh Fruit Platters, Full Cordial Bar, Served with Coffee, Espresso and Cappuccino

IN HOUSE PARTY PLANNER ....................YES OFF PREMISES AVAILABLE .....................YES KOSHER AVAILABLE..................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1VillageClubatLakeSuccess_Layout 1 11/11/14 10:59 PM Page 1

Village Club at Lake Success 318 Lakeville Road Great Neck, NY 11020 516-829-5493 www.villageclubatlakesuccess.com Recently renovated. Set on the Village golf course overlooking Lake Success.

ith its recent full-scale renovation, the Village Club at Lake Success presents an all-new metro modern redesign. Pristine country club setting on the outside and contemporary in vogue event space on the inside, the Village Club at Lake Success is a boutique wedding and special event venue providing a one-of-a-kind experience, and it’s always one event at a time! The Village Club at Lake Success boasts outdoor patios and terraces for al fresco cocktails or ceremony. Its distinctive grand ballroom is fashionable and fresh with stylish design, seating and appointments. It is conveniently located in Nassau County on the grounds of the beautiful Lake Success golf course. With exclusive catering by renowned Philip Stone Caterers, the Village Club at Lake Success is the perfect balance of cutting edge and timeless elegance.

PRICE RANGE.................................$105 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY........600 COCKTAILS/300 SEATED CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Sample Menu Sips & Bites, passed butler-style Miniature Kobe Beef Hot Dogs on Soft Bun Deli Style Mustard, Served with Ice Cold Shots of Blue Moon Ale Miniature Asian Slider Spicy Mayo and Asian Ponzu Slaw, Served with Hot Saki Shot Miniature Fish Taco Topped with Tomato Pearls Served with Mini Patron Bottle of Margarita Grilled Tuna Slider Asian Ponzu Slaw, Spicy Mayo Served with Hot Saki Grilled Veggie Slider Sautéed Onions and Mushrooms, Served with Ice Cold Shot of Ice Cold Seasonal Ale Beer Foodtinis, served in martini glasses Braised Short Ribs of Beef, Slow Cooked in Rich Demi Glaze Served over Garlic Whipped Potatoes, Topped with Horseradish Crème and Crisp Onion Strings BBQ Pulled Chicken, Slow Cooked in Chipotle BBQ Glaze, Served over Sweet Potato Puree, Topped with Mini Marshmallows First Course Duet Refreshing Chilled Watermelon Basil Soup, Drizzled with Balsamic Reduction Accompanied by Mediterranean Inspired Salad of Baby Field Greens Topped with Crumbled Feta, Wine Sap Tomato, Baby Tri-color Beets and Chickpea Puree, bathed in Lemon Thyme Vinaigrette Main Course, select one Filet Mignon Merlot Reduction, Served with Red Bliss Mashed Potatoes, Braised Brussel Sprouts and Crisp Leeks Citrus-marinated Grilled Breast of Chicken Served over Wasabi Mashed Potatoes with Asian Ponzu Slaw Pan-seared Branzino over Vegetable Couscous Topped with Roasted Garlic, Charred Tomatoes, Olives, Capers in Extra Virgin Lemon infused Olive Oil Grand Finale Chocolate Molten Accompanied by Vanilla Ice Cream and Fresh Berries Lollipop Parade Cake Pops, Ice Cream Pops, Cheesecake Pops, Brownie Pops, and Munchkin Pops

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1VillageClubofSandsPoint_Layout 1 11/11/14 11:00 PM Page 1

The Village Club of Sands Point 1 Thayer Lane Sands Point, NY 11050 516-944-7400 www.villageclub.org

ith over 200 acres of sprawling lawns, a breathtaking 18 hole golf course, a palatial Italian Renaissance style Mansion, estate gardens, and spectacular waterfront views, The Village Club of Sands Point provides the perfect setting for your special event. Capturing gracious elegance and charm, their Gold Coast Mansion has been quietly featured in countless films and television shows. The chandeliers, detailed ceilings, and a grand staircase are sure to be captivating to anyone who walks through the stunning entrance doors. Many of their members have chosen it for their weddings, rehearsal dinners and special private events. Now, as a member, you can too. With so much to do and enjoy at this “hidden jewel” just minutes from Manhattan, they offer several levels of membership that will maximize your Village Club experience. For those who wish to primarily use the Club for dining and as a venue for special events, they offer a dining/social membership. Please contact them for details. Their experienced management team awaits your call to arrange a tour and show you how a Village Club membership can create memories that will last a lifetime for you, your family and your guests. Elegance ~ Historical Setting ~ Waterfront Views PRICE RANGE ................................$120 - 250 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................30 - 200 CUISINE ...................CONT./INTERNATIONAL

Sample Menu Cocktail Reception Passed Hors D’oeuvres Asparagus Wrapped Proscuitto, Sundried Tomato and Mozzarella Crostini, Smoked Salmon with Sour Cream and Caviar on Cucumber Round, Swedish Meatballs, Mini Crab Cakes with Curry Remoulade Sauce, Scallops Wrapped in Bacon, Duck Ravioli with Sesame Ginger Display Selections Imported and Domestic Cheese and Fruit Display – Assorted Cheeses accompanied by Bread, English Crackers, Chilled Fresh Melons, Berries, and Balsamic Glaze Crudités Basket – Assorted Fresh Raw Vegetables Antipasto Display – Genoa Salami, Proscuitto, Soppressata, Capocollo, Imported Olives, Roasted Peppers, Artichoke Hearts, Sundried Tomatoes, Cherry Peppers, Assorted Breads, Olive Oils and Vinegars Pasta Stations – Penne a La Vodka, Rigatoni Pomodoro, Orecchiette Pesto Japanese Sushi Station – Assorted Sushi and Sashimi Selections Raw Bar – Clams, Oysters on the Half Shell, Chilled Half Lobsters Carving Stations Filet Mignon – Succulent, Sliced to Order, with Horseradish Sauce Rack of Lamb – Perfectly Seasoned and Prepared, with Mint Jelly Loin of Tuna – Seared, Served Rare, with Soy Sauce, Wasabi, Pickled Ginger

Dinner Sands Point Salad Mixed Greens, Candied Pecans, Sundried Cranberries, Sliced Asian Pears, Crumbled Ricotta Salata Entrée Choices Pan Seared French Cut Chicken Breast – Pearl Couscous, Olives, Tomatoes, Feta, Roasted Red Pepper Coulis Roasted Long Island Duck – Pomegranate Ginger Glaze, Green Tea Infused Basmati Rice Oven Roasted Chilean Sea Bass – Coconut Basmati Rice, Teriyaki Hoisin and Ginger Glaze Grilled Filet Mignon – Three Onion and Mushroom Compote, Shallot Demi Dessert Tiramisu – Lady Fingers Dipped in Espresso, Layered with Mascarpone and Grate Chocolate Viennese Station – Mini Pastries, Petit Fours, Cookies, Fruit, Frozen Yogurt Sundae Bar

Dining Membership Required and Available IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.....................YES

22.1Vineyards_Layout 1 11/11/14 11:03 PM Page 1

The Vineyards 987 Main Road (Route 25) Aquebogue, NY 11931 631-722-3200 www.vineyardcaterers.com The Setting, The Style, The Cuisine...Exclusively Yours at The Vineyards

uring a lifetime, the vast majority of days—while each holding small treasures—are typical and routine. But then there are special moments, and none more joyous than a wedding showered with love and the joining of two families. Helping people celebrate is what the wedding professionals at The Vineyards live and breathe. It’s why they created so distinctive an environment…a special setting to celebrate those occasions that occur rarely in one’s life. Nestled amidst a bucolic vineyard on Long Island’s idyllic North Fork, the great hall stands majestically with dramatic wrought iron entryways and Corinthian columns providing a spectacular vista as your guests arrive. Once inside the beauty and magnificence is immediately apparent with sweeping staircases in the regal foyer. The newly fashioned grand ballroom with imported marble dance floor, coffered ceilings and digital light-painted wall washes overlooks the adjoining all season tented veranda. At The Vineyards your guests will experience a balance of intimacy and expanse that will be memorable, and uniquely yours. The cuisine is second-tonone with locally harvested ingredients chosen at the peak of freshness that will tantalize even the most sophisticated of palettes. And since your wedding is the only wedding at The Vineyards, you and your guests will see how their level of fine service sets a bar unsurpassed by any other affair you attend. Throughout time, wine has been the elixir of life…symbolizing romance, style and living with passion. That’s what your special day should be, and what better place to celebrate than the place where wine begins. So make your wedding the one to remember…Exclusively Yours at The Vineyards. PRICE RANGE ..................................$85 - 150 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 250 CUISINE...............CUSTOM/CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

The Wine Country Wedding Reception Early Arrival Wine & Beverage Presentation Your Guests Will be Greeted by a Complimentary Wine Bar Featuring Long Island Wines, Mineral Waters and Soft Drinks

Cocktail Reception Premium Open Bar Top Shelf Brands • Bottled Beers • Frozen Blended Drinks Long Island Wines • Your Signature Drink Butler Service of Hors D’ Oeuvres & Tapas Served Butler Style on Silver Trays Tuscan Style Cold Foods and Gourmet Salads Artistically Presented by our Garde Manger Chef’s Active Stations Silver Chafing Dishes • Open Air Charcoal Grill Butcher Block Carving Board • A Taste of the Mediterranean Stir Fry Asian-Fusion • Copper Pan Pasta Table Mashed Potato Martini Bar • Southwest Style Fajita Station

Dinner Reception Appetizer / Salad Duet Fresh Mozzarella, East End Tomatoes, Fire Roasted Red Peppers, Grilled Portabella Mushroom, Atop Satur Farms Mesclun Greens Pesto Oil Drizzle, Balsamic Reduction, Toasted Crostini Garnish Guest’s Choice of Entrée Chateau Briand, Sauce Bordelaise Sliced Tenderloin of Beef with a Red Wine Reduction Market Fresh Filet of Seasonal Seafood Mahi Mahi • Sea Bass • Salmon • Orange Roughy Arctic Char • Turbot • Red Snapper French Cut Breast of Chicken Pan Seared and Finished with a White Wine & Lemon Sauce North Fork Vegetables, Bouchée Roasted Root Vegetables Served in a Petit Pastry Shell Blossom Silver Tray Service of Second Tastings Desserts The Gelato Sundae Station or The Chocolate Fountain Fresh Ground Coffee, Tea Selections and Brewed Decaffeinated After Dinner Cordials, Cognacs, Liqueurs, Brandy & Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1Watermill_Layout 1 11/11/14 11:04 PM Page 1

711 Smithtown By-Pass Smithtown, NY 11787 (631) 724-3242 www.watermillcaterers.com Caterers of Distinction

xperience the Watermill like never before!

This elegant estate has recently been updated

and enhanced with stunning decor and modern

amenities throughout. A grand entrance welcomes you and

a breathtaking ballroom sets the stage for a celebration you will remember for a lifetime. Surrounded by secluded gardens, the Watermill is private and exclusive to your event. Owned by the famed Scotto family, your guests will be impressed with award winning cuisine which is both unique in design and rich in flavor. Schedule a tour of the All New Watermill

PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY .......................................UP TO 375 CUISINE ....................EUROPEAN/AMERICAN

Menu Gourmet Cocktail Hour White Glove Butler Served Hor D’oeuvres Chef’s Carving Board (Choice of Two) San Gennaro Table Italian Cheese and Vegetable Specialties Roman Push Cart Elaborate Display of Regional Italian Cured Meats and Aged Cheeses Dim Sum Station Seafood Market Nautically Decorated Shrimp, Oysters, Clams and Italian Seafood Salad Gourmet Chafing Dishes (Choice of Ten) Dinner Reception Appetizer Champignon Salad • Prawns Lauren Strawberries L’orange • Antipasto Freddo Salad Caesar • Tri Color Intermezzo Entrées CHATEAUBRIAND AND SHRIMP OREGANATA ~ roasted beef tenderloin served with a port wine reduction and jumbo prawns baked and topped with herbed breadcrumbs CHICKEN CHAMPIGNON ~ seared with a wild mushroom sauce CHATEAUBRIAND ~ roasted beef tenderloin served with a port wine reduction SALMON ~ grilled with a charred tomato vinaigrette BAKED EGGPLANT TOWER ~ lightly breaded with seasoned bread crumbs, layered with fresh mozzarella and a light tomato Pomodoro sauce with linguini CHICKEN CHAMPIGNON AND SHRIMP OREGANATA ~ seared with a wild mushroom sauce and served with jumbo prawns baked and topped with herbed breadcrumbs PORK CHOP RUSTICA ~ center cut from the loin, pounded and breaded sautéed in olive oil and topped with vine-ripened tomatoes, fresh mozzarella and gaeta olives, drizzled with a balsamic vinegar glaze SHRIMP OREGANATA ~ jumbo prawns baked and topped with herbed breadcrumbs BRANZINO ~ seared mediterranean sea bass with lemon, butter and white wine HOMEMADE MANICOTTI ~ homemade pasta noodles stuffed with imported ricotta cheese, fresh mozzarella, and ground parmesan cheese in a traditional plum tomato sauce All entrees accompanied with chef’s selection of fresh seasonal vegetables, potatoes & dinner rolls with whipped butter Dessert Custom Occasion Cake Viennes Tables or Plate Painted Desserts

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.............NEARBY

22.1WillowCreek_Layout 1 11/11/14 11:11 PM Page 1

Willow Creek Golf & Country Club One Clubhouse Drive Mt. Sinai, NY 11766 (631) 474-9200 www.hamletwillowcreek.com Nestled on the exclusive North Shore of Long Island, Willow Creek Golf & Country Club is one of a kind.

t Willow Creek Golf & Country Club they pride themselves on providing unrivaled attention to you and your guests. They cater to only one wedding at a time and provide innovative and exciting cuisine in an atmosphere of stately elegance. With breathtaking lake and golf course views, furnished outdoor terraces and an elegant formal ballroom, they paint the perfect picture of luxury and sophistication. Attentive and considerate service adds that extra touch of finesse. What’s more, from music to photography, they will customize the perfect environment to complement the true beauty of your special day. To learn how Willow Creek Golf & Country Club can make your dream wedding come true, please call to arrange a tour and consultation. PRICE RANGE ..................................$85 - 100 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................230 CUISINE ..............CONTINENTAL/AMERICAN

Sample Menu Signature Cocktail — 5 Hour Premium Bar Passed Hors D’oeuvres Black & White Sesame Chicken Bits • Chilled Shrimp • Beef Empanadas Steak Bruschetta with Bleu Cheese • Pulled Pork Biscuits Wasabi Tuna Tartar • Strawberries with Amaretto Mascarpone Brie & Pear in Phyllo Dough • Buffalo Spring Rolls • Steak Negimaki Mini Crab Cakes with Cajun Rémoulade • Herb Crusted Lollipop Lamb Chops Parmesan Crusted Artichoke Bites • Sweet Potato Fries with Maple Mayo Dip Fried Pickles with Buttermilk Ranch Dip • Prosciutto Wrapped Asparagus BBQ Bacon Wrapped Scallops • Coconut Shrimp with Spice Marmalade Stuffed Mushrooms with Sausage Bistro Table Beautifully Arranged Slices, Wheels & Wedges of Domestic & Imported Cheeses Elegant Display of Seasonal Fruits & Berries Crisp Fresh Garden Crudités with Spicy Aioli & Ranch Dipping Sauces Bruschetta Board Caramelized Onions & Apples • Pear Chutney with Pecans & Bleu Cheese Gorgonzola & Honey Bruschetta • Roasted Corn & Black Bean Tomato & Goat Cheese • Grilled Tomato, Mozzarella & Red Pepper Melange Domed Chafing Dishes Teriyaki Tequila Skirt Steak • Shrimp Scampi over Rice Eggplant Rollatini • Hawaiian Chicken with Sweet & Sour Glaze Fried Calamari with Marinara Sauce • Seafood Paella • Baked Clams Casino Chef Stations Pasta • Carving • Mac & Cheese • Sliders • Dim Sum Nacho • Mash-Tini • French Crepes Jumbo Shrimp Cocktail in a Clam Ice Sculpture First Course Duet Glazed Chicken and Artichoke Heart Crepes served over Arugala, Frisee, Baby Spinach, Citrus Vinaigrette Entrée Selections Grilled Filet Mignon • NY Strip Steak with Fried Onion Straws Roast Prime Rib of Beef • French Cut Chicken • Chicken Roulade Roasted Long Island Duck • Center Cut Pork Chop • Surf & Turf Grilled Swordfish • Pistachio Crusted Salmon with Strawberry Sauce Vegetarian & Children’s Entrées Dessert Custom Designed Wedding Cake Chocolate Molten Torte • House Made Profiterole • Italian Pastries Tiramisu with Amaretto Whipped Cream • NY Style Cheesecake Cascading Chocolate Fountain International Coffee & Cordial Table Warm Pretzels for the Road

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1WindWatch_Layout 1 11/11/14 11:18 PM Page 1

1715 Motor Parkway Hauppauge, NY 11788 (631) 232-9850

Sample Menu Champagne Welcome — 5 Hour Top Shelf Bar

www.hamletwindwatch.com With remarkably scenic views, a newly renovated ballroom and spectacular outdoor ceremony space, The Wind Watch Golf & Country Club is the perfect setting for your country club affair.

estled atop one of the highest points on Long Island, The Wind Watch Golf & Country Club offers a uniquely charming environment to assure that your wedding is elegant and memorable. Aside from providing spectacular views of their beautiful 18-hole golf course, The Wind Watch Golf & Country Club is located steps from a major Hotel for your out-of-town guests, features an elegant, newly renovated ballroom, fresh-air outdoor patio for your cocktail hour and a magnificent outdoor wedding ceremony space. From music to photography and everything in between, The Wind Watch Golf & Country Club can professionally integrate all of the elements needed to make your special day distinctive and unforgettable. Attention to detail, world-class cuisine, accompanied by European-style white glove service sets the Wind Watch apart from all others. In addition, you’ll have the comfort of knowing that there will only be one affair at a time. That means complete and total dedication to your satisfaction. Call or stop by to find out how The Wind Watch Golf & Country Club can make your occasion an event to remember. PRICE RANGE ..................................$75 - 110 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................250 CUISINE...................................CONTINENTAL

Butler Passed Hot Hors D’oeuvres Dim sum • Golden Sesame Chicken Filet • Hawaiian Chicken Satay Crisp Potato Pancakes • Asparagus with Asiago Cheese in Phyllo Coconut Shrimp • Sliced Filet Mignon on Seasoned Baguettes Baked Clams • Mini Quiche • Fresh Mozzarella on Crostini Spinach & Feta Cheese Pastry Purses • Maryland Crab Cakes Beef Negamaki with Teriyaki Glaze • Chilled Shrimp on Skewers Mushroom Stuffed with Broccoli and Cheese Butternut Squash Soup Shooters Bistro Table Assorted Imported Cheeses and Flatbreads • Sushi • Nova Salmon Melon Carving • Fresh Garden Crudite • Mediterranean • Italian Domed Chafing Dishes Veal Scaloppine with Wild Mushroom Sauce Szechuan Beef and Broccoli • Shrimp Scampi over Panache Rice Eggplant Rollatini • Fried Calamari served with Spicy Marinara Seafood Paella • Chicken Zingara Chef Stations Pasta • Carving • Wok • French Crepes • Sliders • Fajitas • Raviolis Seafood and Raw Bar Presentation Mozzarella & Tomato Caprese / Hamlet Salad Duet Entrée Selections Filet Mignon • Prime Rib of Beef Au Jus Grilled Double Cut Pork Chop • French Breast of Chicken Chicken Roulade • Chilean Sea Bass Oreganata Cedar Smoked Salmon • Swordfish Steak Basilico Potato & Herb Crusted Tilapia • Surf and Turf Herb Crusted New Zealand Rack of Lamb • Vegetarian Entrée Dessert Wedding Cake with Chocolate Dipped Strawberry Extravagant Assorted Passed Mini Desserts Signature Plated Desserts Cascading Chocolate Fountain International Coffee & Cordial Table Complete Selection of Fine Liquors and Cognacs Trays of Italian Pastries, Cookies and Dipped Fruits

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

BRONX, WESTCHESTER, ROCKLAND, PUTNAM, DUTCHESS & ULSTER Dutchess County

Lake

33 32

Hurley

Hillside

209

Luca s Ave

Somers

87 28

5 684 17

287 14

White 15

Plains

EY Yonkers

11 12

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Cortlandt Colonial Hollow Brook Golf Club Salem Golf Club Brynwood Golf & Country Club Reid Castle Travelers Rest Triborough Abigail Kirsch Tappan Hill Bridge Castle Hotel & Spa Tarrytown House 16 Lyndhurst Castle 17 Riverview 18 Westchester Manor Royal Regency 19 Mansion on Broadway C.V. Rich Mansion 20

Pk River son n i h u tc

Scarsdale

Cross County Pky.

r Pk y.

, N

7 8

Tappan Zee Bridge

x Ri ve

Bron

104

Pleasantville A rmonk

9 Tarrytown

6 Ossining

R I V E R

304

Pound Ridge

Mount Kisco

Mill Rive r Pk

Ossining

Saw

Taconic State Pky.

112

Putnam County

Yorktown Heights

202

Salem Center

684

Bear Mountain

Mahopac

Peekskill

. Lake Blvd

Brattleboro

100

South

9 Jacksonville

Falls Hopewell Junction

Blv

Mahopac Lake

Wappingers 33

Windham County, VT

Kirk Lake

Ulster County

N H U D S O

T HE B RONX , W ESTCHESTER , ROCKLAND , P UTNAM , D UTCHESS & U LSTER

22.1NYMaps_13.1/NY Maps 11/17/14 11:43 AM Page 5

New Rochelle

20 24

27 95

26 278

Throgs Neck Bridge Bronx Whitestone Bridge

Doral Arrowwood Hilton Westchester Whitby Castle at Rye Golf Club Radisson Hotel New Rochelle Julianoâ&#x20AC;&#x2122;s 76

95 Mount Vernon

18 Rye

21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

Hampshire Country Club Fountainhead Surf Club on the Sound Greentree Country Club Glen Island Harbour Club Marina del Rey Bronx Zoo The View on the Hudson Crowne Plaza Suffern The Views at Mt Fuji Clubhouse at Patriot Hills Villa Barone Hilltop Manor Le Chambord Twin Lakes Honora Winery

22.1NYListings_13.1/NY Fac. Listings 11/17/14 11:47 AM Page 5

BRONX, WESTCHESTER, ROCKLAND, PUTNAM, DUTCHESS & ULSTER The Bronx Bronx Zoo – NY Zoos & Aquarium 2300 Southern Boulevard Bronx Zoo 718-741-3836 See Page 78 Marina del Rey One Marina Drive Throgs Neck 718-931-6500 See Page 79

Westchester Abigail Kirsch at Tappan Hill 81 Highland Avenue Tarrytown 914-631-3030 See Page 80 Brynwood Golf & Country Club 568 Bedford Road Armonk 914-273-9300 See Page 81 Castle Hotel & Spa 400 Benedict Avenue Tarrytown 914-524-6366 See Page 82 Cortlandt Colonial 4 Albany Post Road at Dogwood Road Cortlandt Manor 914-739-3400 800-696-3456 See Page 83 Doral Arrowwood Anderson Hill Road Rye Brook 914-939-5500 See Page 84 Fountainhead 55 Quaker Ridge Road New Rochelle 914-235-4400 See Page 85

C.V. Rich Mansion 305 Ridgeway White Plains (914) 949-3543 See Page 96

Glen Island Harbour Club Glen Island Park Weyman Avenue New Rochelle 914-636-6500 See Page 86

Riverview One Warburton Avenue Hastings-on-Hudson 914-965-7220 See Page 97

Greentree Country Club Davenport Neck New Rochelle 914-636-8500 See Page 87 Hampshire Country Club 1025 Cove Road Mamaroneck 914-698-4610 ext. 214 See Page 88

Royal Regency Hotel 165 Tuckahoe Road Yonkers 914-476-6200 See Page 98

Hilton Westchester 699 Westchester Avenue Rye Brook 914-939-6300 See Page 89

Salem Golf Club 18 Bloomer Road North Salem 914-669-5485 See Page 99

Hollow Brook Golf Club 1060 Oregon Road Cortlandt Manor 914-734-1500 ext. 1151 See Page 90

Surf Club on the Sound 280 Davenport Avenue New Rochelle 914-633-8221 See Page 100

Juliano’s 700 Main Street New Rochelle 914-633-3700 See Page 91

Tarrytown House 49 East Sunnyside Lane Tarrytown 800-245-0623 See Page 101

Lyndhurst 635 South Broadway Tarrytown 914-631-4481 ext. 43226 See Page 92

Travelers Rest 25 Saw Mill River Road (Route 100) Ossining 914-941-7744 See Page 102

Mansion on Broadway 139 North Broadway White Plains 914-949-1492 See Page 93

Westchester Manor 140 Saw Mill River Rd. Hastings-on-Hudson 914-478-2331 See Page 103

Radisson Hotel New Rochelle One Radisson Plaza New Rochelle 914-576-3700 See Page 94

Whitby Castle At Rye Golf Club 330 Boston Post Road Rye 914-777-2053 See Page 104

Reid Castle Manhattanville College 2900 Purchase Street Purchase 914-323-5396 See Page 95

Rockland County Clubhouse at Patriot Hills 19 Clubhouse Lane Stony Point 845-429-0555 See Page 105 Crowne Plaza Suffern 3 Executive Blvd. Suffern 845-357-4800 See Page 106 View on the Hudson 101 Shad Row Piermont 845-365-3009 See Page 107 The Views at Mt Fuji 296 Old Route 17 Hillburn 845-357-5501 See Page 108

Putnam County Villa Barone Hilltop Manor 466 Route 6 Mahopac 845-628-6600 914-478-7575 See Page 109

Dutchess County Le Chambord 2737 Route 52 Hopewell Junction 845-221-1941 See Page 110

Ulster County Twin Lakes 198 Heritage Drive Hurley 845-338-2400 See Page 111

Windham County, VT Honora Winery 1778 Collins Road W. Halifax 802-368-2233 See Page 112

22.1BronxZoo_Layout 1 11/11/14 11:23 PM Page 1

Bronx Zoo – NY Zoos & Aquarium 2300 Southern Boulevard Bronx Zoo, NY 10460 718-741-3836 www.nyzooevents.com Representing Bronx Zoo, Central Park Zoo, Prospect Park Zoo, Queens Zoo and the NY Aquarium

he Bronx Zoo offers the ultimate “one of a kind” experience

for you and your guests and has the perfect mix of elegance

and fun, with two locations in the park to choose from.

Experience an amazing cocktail hour and reception in their Congo Gorilla Forest; home to two troops of Lowland Gorillas, DeBrazza’s Monkeys, Okapis, Mandrills and Red River Hogs. This exotic locale

The only way to truly appreciate all they have to offer is to experience it yourself. Call them today to schedule a site visit or to

Passed Hors d’Oeuvres Beef Carpaccio on Parmigiano-Reggiano Crisp (GF) Sesame Crusted Ahi Tuna on a Cucumber Slice with Wasabi Cream (GF) Baby Tomato, Mozzarella & Basil Skewers (GF)(V) Manchego & Quince Tartlet (V) Mini Blue Crab Cakes Topped with Lemon Remoulade Potato Croquette with White Truffle Oil (V)

Entrée Selections Petit Filet Mignon & Blue Crab Cake Served with Garlic Mashed Potatoes and Brown Sugar Glazed Carrots Miso Glazed Sea Bass (GF) Sea Bass Marinated in Miso, Honey and Soy Sauce Served with Lemon Herb Orzo and Sauteed String Beans Herb Roasted Chicken Breast (GF) Natural Au Jus Served with Seasonal Vegetables and Oven Roasted Red Bliss Potatoes

provides a perfect setting for your intimate affair.

Harvest Table Assorted Imported & Domestic Cheeses, Crackers, Assorted Fresh Vegetables, Breads & Dips

Signature Salad Spring Mixed Lettuce with Dried Cranberries, Candied Walnuts and Gorgonzola Cheese with Raspberry Vinaigrette

Congo Gorilla Forest accommodates up to 80 guests.

PRICE RANGE.................................$120 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 225 CUISINE...................................CONTINENTAL

The Cocktail Hour

Plated Dinner

The Schiff Family Great Hall accommodates up to 200 guests and

answer any questions you may have.

Sample Menu

Dessert Extravaganza Mini Cupcakes, Cake Pops, Mini Parfaits, Mini Tartlets, Fresh Fruit Assorted Cookies, Brownies & Passed Ice Cream Confections

IN-HOUSE PARTY PLANNER......................NO OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS ......................NO

22.1MarinadelRey_Layout 1 11/11/14 11:26 PM Page 1

Marina del Rey One Marina Drive Throgs Neck, NY 10465 718-931-6500 www.marinadelreyny.com Spectacular views of the New York City skyline enhance the elegance of Marina del Rey’s Banquet Rooms.

xperience the exquisite ambiance of a Mediterranean

seaside villa. The floor to ceiling totally renovated

Marina del Rey is located on the shores of the Long

Island Sound. The backdrop to your affair are fabulous views

of the Throgs Neck and Whitestone bridges and the Manhattan skyline. All this complemented with the finest Continental gourmet cuisine prepared by European trained chefs. You are invited to see for yourself the unequalled sense of style and taste the multi-million dollar renovation has created at Marina del Rey.

PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 850 CUISINE .........................ITALIAN/AMERICAN

Sample Menu L’Ora Di Cocktail “Pasta Pasta” Station Chafing Dishes Risotto with Wild Mushrooms • Bracciola Italiano • Chicken Francese A Selection of Stuffed Mushrooms • Eggplant Rollantini • Pepperoni Ripieni • Calamari Fritto • Trippa Neopolitano • Mini Crab Cakes Trattoria Romana A Variety of Italian Cheeses, Breads, Salads and Meats Clams Orreganato e Casino • Chilled Calamari and Scungilli Salads Cosse alla Vinaigrette • Smoked Salmon Display A Selection of Carvings Baby Back Grilled Ribs, Whole Roast Suckling Pig Garni, London Broil An Unlimited Open Bar

Romanesque Dinner Champagne Toast Basket Salad Surrounded by Italian Delicacies *** Scelta di due Pasti Scelta Dell Invatato Apricot Chicken Thinly Sliced Breast, Rolled with Chalah Breadcrumbs and Sweet Sliced Ham Wrapped in Hickory Bacon and Baked in an Apricot Glaze Scallopina di Vitello alla Sorrentino Tender Slices of Veal, Topped with Seasoned Eggplant, Proscuitto and Mozzarella. Finished in a Glazed Veal Reduction Pesce de Salome al Forno Salmon Baked and Sprinkled with Buttered Crumbs, White Wine and Shallots Portafogli alla Ricardo Double Thick Chop, Butter Flied and Stuffed with Sausage, Mushrooms Seasoned Bread, with White Vinegar & Pepper Sauce Duck all’Arancia Crisp Breast of Duck over Wild Rice in a Flavorful Orange Sauce Chef’s Surprise All Entrees Served with Potato & Vegetable *** Caffee Te La Carte di Dolci e Frutti Cordiale e Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1AbigailKirsch-TappanHill_Layout 1 11/11/14 11:27 PM Page 1

Tappan Hill Mansion 81 Highland Avenue Tarrytown, NY 10591 914-631-3030 www.abigailkirsch.com

Sample Menu

For weddings, special occasions as well as corporate events and one-day meetings for business. Tappan Hill is an oasis of tranquility just 45 minutes from Manhattan— on a spectacular Hudson River hilltop once owned by Mark Twain.

he landmark mansion, Tappan Hill, is a handsome stone structure with glorious views of the Hudson River. Carefully refurbished, the mansion’s marble-floored rotunda, conservatory ceiling, and curving staircase have all been restored to their original beauty. Lush carpeting throughout the house cushions sound. Grounds are beautifully maintained, inviting photo opportunities. Outdoors, separate ceremony areas frame inspiring sunsets. Inside, the mansion is blessed with river views everywhere: bride’s room, intimate dining salon, glass-walled Promenade, the spacious Pavilion Room and Hudson Room. And every room, including the Promenade, assures all-season comfort: airconditioning, of course, plus individual room-controlled heating. Tappan Hill also concentrates on the all-day business conference, providing a private (and cost-effective) setting with all necessary requisites but none of the distractions of a resort or busy hotel. Most satisfying of all, Tappan Hill stars the legendary Abigail Kirsch food. Festive but not fussy, this is “real” food, generously portioned, universally praised for its quality and good taste. Table appointments are impeccable. A seasoned staff attends to every need without being intrusive. Overnight lodging is nearby if needed. All this luxury notwithstanding, prices are competitive and depend upon food choices, as well as the season and time. The Kirsch culinary corps also continues to cater events elsewhere—from at-home celebrations to major benefits and other functions. PRICE RANGE.................................$135 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY ..................................................260 CUISINE ....................CONTEMPORARY/INT’L

COCKTAIL HOUR Butlered Hors D’Oeuvres Sampling sweet potato dusted crab cakes • balsamic roasted wild mushrooms tuna crudo flatbreads • blt shortcakes • shrimp tacos In addition Unique Cocktail Stations asian fusion station • classic seafood bar SEATED DINNER Starter SCAMPI SHRIMP sautéed shrimp & lemon asparagus risotto tomato scampi broth, basil infused oil Salad HUDSON VALLEY SALAD kale, radicchio & frisée salad with roasted apples, shallots & feta cheese cider bourbon vinaigrette, honey sunflower seed flatbread Entrée choice of: ARTISAN STEAKHOUSE BEEF peppercorn dusted beef filet, caramelized cipollini onions, AK-1 steak sauce duck fat rosemary roasted fingerlings, cauliflower creamed spinach or CHICKEN PROVENÇAL dijon herb glazed amish chicken, roasted chicken jus, spinach basil potato purée, lightly roasted ratatouille vegetables, capers & olives Dessert DECONSTRUCTED BANANA SPLIT molten lava chocolate cake, banana compote warm banana peanut spring roll, peanut brittle strawberry banana ice cream sandwich, strawberry sauce & whipped cream In Addition FRIANDISES bite-sized sweets served to each table apricot frangipane, carrot towers, chocolate walnut baklava, lemon meringue tarts, salted caramel brownies, chocolate dipped strawberries, coconut pecan bars & WEDDING CAKE

Easy to get to from almost anywhere in the tri-state region, Abigail Kirsch at Tappan Hill in Tarrytown, New York, offers a breathtaking country setting, outstanding food, and a refreshing change from commercial hotels, windowless ballrooms, and cliche party places.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1Brynwood_Layout 1 11/11/14 11:28 PM Page 1

Brynwood Golf & Country Club 568 Bedford Road Armonk, NY 10504 914-273-9300 www.brynwoodclub.com

Sample Menu Cocktail Reception (Kindly Select Seven Passed Hors d’ oeuvres) Stationary Harvest Display Mediterranean Vegetable Display

estled within the rolling hills of Westchester County lies

Signature Pasta Station

a picturesque venue to host your Wedding, Bar/Bat

Asian Stir Fry Station

Mitzvah, Corporate Outing or any special event for up

Plated Dinner

to 400 guests. Boasting a completely renovated clubhouse,

Brynwood’s elegant ballroom, chic lounge area and majestic outdoor cocktail terrace are all brand new! The Grand Ballroom and awning-covered terrace overlook the magnificent pool and Located in the heart of the Hudson Valley, Brynwood is surrounded by abundant locally grown produce and all natural, incorporated the fresh, organic surroundings by bringing the finest ingredients from the farm to your fork. A personal Maître’d is available to attend to all your

Salad (Kindly select one) Tossed Salad with Gorgonzola, Granny Smith Apples, Candied Pecans and Balsamic Dressing served in a Flat Bread Ring Intermezzo Fruit Sorbet served in Frosted Martini Glass Optional Appetizer Course Jumbo Crab Cake on Cucumber Risotto

hills of the golf course, showcasing an unforgettable backdrop.

farm-fresh products. The Brynwood culinary team has

Vegetable Crudités

Entrée (Kindly select two) Roasted Beef Tenderloin, Black Truffle Demi Glace served on a Parmesan Mascarpone Polenta Or Grilled Salmon Filet, Orange Soy-Mirin Glaze, Stir Fried Snow Peas, Shitake Mushrooms and Jasmine Rice Dessert Custom Designed Wedding Cake Table Service of Fresh Cookies, Pastries and Chocolate Dipped Strawberries

wedding day needs. PRICE RANGE.................................$115 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................10 - 400 CUISINE ............CREATIVE INTERNATIONAL

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1CastleHotelSpa_Layout 1 11/11/14 11:30 PM Page 1

Castle Hotel & Spa 400 Benedict Avenue Tarrytown, NY 10591 914-524-6366

Sample Menu

www.CastleHotelandSpa.com • Hosting only one very special wedding at a time • Your private wing in the newly renovated Castle • Relax and rejuvenate in the luxurious new THANN Sanctuary Spa

nly thirty minutes north of Manhattan, Castle Hotel & Spa sits majestically atop one of the highest points in Westchester County overlooking the Hudson River amid sprawling acres of manicured gardens and grounds. With over 100 years of history, the Castle is undoubtedly a sumptuous escape to the enchanted era of America’s Gilded Age. From the moment your guests arrive, they are immersed in a unique setting with more than 3,300 square feet of unique and dramatic event space. Castle Hotel & Spa sets the scene for sophisticated weddings and celebrations. Whether an enchanting garden wedding or under the impressive 40-foot vaulted ceilings of the Great Hall with its beautiful stained glass windows with heraldic motifs, the unique architecture and setting of the Castle Hotel & Spa lends itself to creating a romantic and memorable wedding. From the impeccable service and the celebrated Auberge-style natural French cuisine to the unparalleled setting at Castle Hotel & Spa, every detail of your wedding is carefully attended to. The exceptional team of personalized wedding specialists and award-winning culinary team help you create the perfect reception in a variety of distinctive rooms that capture your imagination. The Culinary Team works with you to create a memorable meal that complements your style, theme, setting and season. From simple to elegant, your reception at the Castle will be an unforgettable event. Castle Hotel & Spa features 31 newly renovated and refurbished guest rooms and suites reflecting a renewed luxury and sophistication. When the minimum guarantee is met, the bridal couple is offered a complimentary stay at the Castle the night of the wedding. PRICE RANGE.................................$155 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................150 CUISINE...........................FRENCH/AUBERGE

Hors d’Oeuvres Served Butler Style Crispy Chicken Yakitori ~ Miso Mustard Sauce Lump Crab Cake ~ Mango Aioli Shrimp Tempura ~ Mango Chili Dipping Sauce Baby Lamb Chops ~ Tzatziki Sauce Vegetable Spring Rolls ~ Hong Kong Dipping Sauce Watermelon ~ Mint, Feta, Balsamic Pearls Seared Tuna ~ Nori Leaves, Wasabi Caviar Lobster BLT Cocktail Reception Buffet Table and Food Stations Available Appetizer Wild Mushroom Risotto Fresh Herbs, Crème Fraîche, Truffle Oil Salad Course Baby Spinach and Arugula Poached Pears, Candied Pecans, Gorgonzola Entrée Black Angus Beef Tenderloin Yukon Gold Potato Purée, Caramelized Onion, Strawberry Balsamic Beurre Noir ~or~ Line-Caught Striped Sea Bass Roasted Root Vegetables, Yukon Gold Potato Purée, English Pea Sauce Dessert Flourless Chocolate Soufflé Torte Pistachio Crème Anglaise and Pistachio Sable Custom Wedding Cake Five-Hour Premium Open Bar Coffee and Tea Service

“Top Hotels in the U.S.” – US News & World Report “Straight Out Of a Fairy Tale!” – The New York Times “Top 20 Small US Hotels” – Condé Nast Equus Restaurant: “EXCELLENT” - The New York Times

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

22.1CortlandtColonial_Layout 1 11/11/14 11:31 PM Page 1

Cortlandt Colonial Manor 714 Old Albany Post Road Cortlandt Manor, NY (914) 739-3900 (800) 696-3456 www.ccrr.com

Sample Wedding Menu 6 hour premium Open Bar Cocktail Hour A selection of over 50 Hot and Cold Hors d’Oeuvres displayed in beautiful chafing dishes and/or silver trays.

Elegance at affordable prices.

Chef’s Carving of Beef Tenderloin Interactive Quesadilla or Fajita Station

ome and experience the simple elegance of the Ballroom at Cortlandt Colonial Manor. As a family owned caterer with over 35 years of experience in creating memorable events, the Cortlandt Colonial Manor will not only meet, but exceed each and every one of your expectations. Begin your special day with a private garden ceremony under their white custom-designed gazebo. Afterwards, retreat to your private bridal suite or enjoy your cocktail hour in the beautiful garden beside the natural rock 75-foot waterfall. From there, you can easily flow into their contemporary ballroom for an unforgettable reception. At the Cortlandt Colonial Manor, they know how important your special day is to you. The Cortlandt Colonial Manor hosts only one reception at a time in order to give you their full attention and dedication. From initial greetings to the final farewell, the Liaskos family, proprietors since 1978, will personally oversee each and every detail of your wedding with patience and exquisite attention to detail. Your meal will be tastefully prepared and supervised by Chef Evan Liaskos, a graduate of the Culinary Institute of America. From the warm welcome awaiting your arrival, to the impeccable service and attention to detail, your wedding at the Cortlandt Colonial Manor will be a memorable experience for you and each of your guests. Let them show you that the price of elegance is not out of reach at the Cortlandt Colonial Manor. Visit the Cortlandt Colonial Manor on the Web at www.ccrr.com or call to arrange a tour. PRICE RANGE ..................................$55 - 105 # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 200 CUISINE.........................................AMERICAN

Champagne Toast Six Course Dinner includes: Appetizer of Fresh Seasonal Melon Salad of Mixed Baby Greens Your choice of Pasta Intermezzo of Sorbet Guests Choice of 3 Entrees (selected by each guest upon arrival at their table) Roasted Red Potatoes, Fresh Steamed Seasonal Vegetables Custom Designed Wedding Cake Viennese Table Assorted Cakes, Pies, Tarts, Petit Fours, Mousses & Pastries International Coffee Table Cappuccino, Espresso, and Cordial Bar Signature Cherries Jubilee or Bananas Foster Flambé A Signature Musically Choreographed Tableside Extravaganza

All wedding packages include, at no extra charge, your choice of wedding cake with ornament, floral decorations for all tables, place cards and color coordinated linen. All gratuities as well as Maitre D’ and Bartender fees are included.

22.1DoralArrowwood_Layout 1 11/11/14 11:34 PM Page 1

Doral Arrowwood Anderson Hill Road Rye Brook, NY 10573 (914) 939-5500 www.doralarrowwood.com Westchester County’s leading resort. With a beautifully wooded locale and elegant accommodations, Doral Arrowwood is the perfect choice for weddings, special occasions and corporate events.

Sample Menu The Cocktail Hour Butlered Hors D’Oeuvres Pinwheel of Scottish Smoked Salmon with Roasted Yellow Pepper and Chives Lobster on Potato Crisp with Dill Roquefort and Pear wrapped in Phyllo Italian Sausage, Roasted Peppers and Smoked Mozzarella wrapped in Phyllo Coconut Shrimp with Fruit Chutney Grilled Vegetable Quesadilla In Addition Stir Fry Station • Sushi Station • Carved Rack of Lamb Dinner Menu

estled upon 114 wooded acres in the heart of Westchester County, Doral Arrowwood provides the perfect setting for a wedding of unsurpassed elegance. Boasting an expert staff, exquisite facilities and an executive chef trained at Le Cordon Bleu, Doral Arrowwood is the perfect choice for making memories that will last a lifetime. Doral Arrowwood sets the standard for others to follow. By hosting one wedding at a time, your affair will receive attention to detail that is unmatched in the industry. Guests will enjoy cocktails in one of several areas overlooking the beautiful grounds before retreating to the splendor of The Arrowwood Ballroom, where enchanting murals, sparkling crystal chandeliers and candlelit tables await. However, your wedding celebration need not end with the reception. As Westchester’s leading resort, Doral Arrowwood affords guests the opportunity to make a weekend stay out of your wedding festivities. The property’s spectacular guestrooms, restaurants, sports facilities, and golf course set the stage for a relaxing weekend getaway. Doral Arrowwood’s diverse function space is also a wonderful choice for Bar/Bat Mitzvah’s, birthdays, anniversaries, retirements and other special events. Just a stone’s throw away from Manhattan, Doral Arrowwood welcomes the opportunity to create the event of your dreams.

PRICE RANGE ................................$140 - 190 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 350 CUISINE.........................................AMERICAN

Appetizers Brandied Forest Mushrooms with Grilled Market Vegetables in Flaky Pastry Saffron Poached Sea Scallops with Crimini Mushrooms with Tomato Risotto Salads Salad of Doral Greens with Mixed Berries, Candied Pecans and Lemon Pepper Vinaigrette Entrees Florida Red Snapper with Fennel, Nicoise Olives, Roasted Plum Tomatoes and Vermouth Sauce Charred Filet Mignon with Balsamic Baby Onions and Mushrooms Demi Glaze Grilled Double Lamb Chops with Baked Vegetable Tart, Haricot Vert and Rosemary Sauce Dessert Chocolate Crepe filled with a Chocolate Rum Mousse on Créme Anglaise Mixed Berries with Champagne Sabayon in a Tuille Cup with Chocolate Leaves Wedding Cake Beautifully Decorated Tiered Wedding Cake by an Award-Winning Pastry Chef

Conveniently located 45 minutes north of Manhattan, Doral Arrowwood has a commitment to excellence unparalleled in the region. Featuring pastoral grounds, an award-winning staff, delectable cuisine and elegant accommodations—Doral Arrowwood is the perfect choice for any special occasion.

22.1Fountainhead_Layout 1 11/11/14 11:38 PM Page 1

The Fountainhead 55 Quaker Ridge Road New Rochelle, NY 10804 914-235-4400

Sample Menu Cocktail Reception

www.fountainheadcaterers.com

or over 50 years, The Fountainhead has been regarded as one

of Westchester’s premier catering locations. The Fountainhead

has been the recipient of the coveted award “Best of Weddings”

as voted by local brides for multiple years running. As your guests are welcomed by valet and uniformed doorman, they will experience the elegance and sophistication of their surroundings complete with waterfall gardens, soaring glass atriums, elegant marble

and gold leaf lobbies. You and your guests will enjoy their great tasting cuisines whether you choose Northern Italian, Sicilian, New American, Contemporary or foods from the Islands menus. The spectacular ballrooms, complete with hand-finished marble and granite dance floors, can accommodate over 400 guests. The award winning design of their atriums will enable your guests to enjoy a separate area for your cocktail reception. Their elegant, non-denominational wedding chapel features a breathtaking skylight that will bring lasting memories of a beautiful wedding. The Fountainhead is very accessible from all major highways just

Passed Hors d’oeuvre Butler Style Jumbo Fire Roasted Shrimp, Chipolte Aioli Fava Bean and Cipollini Onion Crostini Peppered Chicken Breast, Mango Chutney Zucchini Fritter, Tomato Marmalade and Ricotta Salata Bacon Cheese Black Angus Sliders, Chipotle Mayonnaise Grand Marnier Sea Scallops, Crispy Daikon, Mandarin Zest Korean Beef Barbeque on Lettuce Pockets Braised Pork Belly on Hominy Cake Seafood Ceviche, Citrus Herb Marinated Grilled Figs with Taleggio and Candied Walnuts {Seasonal} Tamarind Glazed Chicken with Sugar Cane Skewer Cocktail Reception Specialty Stations Build your own reception by choosing from the following The Carvery • Mediterranean Bistro • Pasta Bar Taste of the Kasbah “Casablanca Tagines” • Raw Bar English Pub • The Caribbean Islands • Classic Americana

Menu “Du Jour” Three Cheese Rissole Served Warm with Baby Field Greens Sweet Potato Gnocchi Brown Butter Sauce Garnished with Reggiano Parmesan Entrées Braised Angus Short Ribs Over Homemade Spätzle Roasted Root Vegetables Char-roasted Sliced Chateaubriand “Filet Mignon” Truffle Demi-Glace Ballotine of Free Range Chicken Breast Tuscan Stuffing with Apple Cider Reduction Filet of Salmon with Citrus Mousseline Lobster Risotto And Spinach Sauté Their On Premise Bakery’s Dessert Sampler Chocolate Tulip with Fruit Sorbets, Hazelnut Semi-Fredo with Praline and Tropical Fruit Tart Venetian Hour with Cordials

15 minutes from Manhattan, Connecticut, Long Island and New Jersey. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 500 CUISINE.............................................CUSTOM

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1GlenIslandHarborClub_Layout 1 11/11/14 11:41 PM Page 1

Sample Spring Menu Steamed Brussel Sprout Salad Fingerling Potatoes, Creamy Shallot Dressing & Crisp Apple Smoked Bacon Spring Harvest Grilled Alaskan Sockeye Artichoke, Fennel, Spinach, Tomato and Olives Herbed Infused Olive Oil Mascarpone Cheese Cake Citrus Infused Berries, Aged Balsamic Vinegar

Sample Summer Menu Tomato Caprese Salad Local Beefsteak Tomatoes, House-made Fresh Mozzarella Butter Lettuce, Fresh Basil, Reduced Balsamic Vinegar & Citrus Vinaigrette Grilled Hibachi Cage Free Chicken Crisped Spicy Rice Cakes, Apple and Cucumber Wakame Organic Soy Glaze Peach and Blueberry Cobbler Greek Yogurt Sorbet, Honey Orange Drizzle

Sample Fall Menu Wild Mushroom Ravioli Fava Bean, Tomato & Charred Onion Ragout, Grana Padano Pan Seared Georges Bank Scallops Shaved Fennel, Baby Arugula, Citrus Filets & Rhubarb Marmalade Warm Caramelized Apple Tart Haagen Daz Vanilla Ice Cream, Bourbon Sauce

Sample Winter Menu Sweet Onion, Apple and Triple Cream Brie Tart Gratin Mixed Field Greens, Champagne Vinaigrette Grass Fed Lamb Shank Confit Garlic Mashed Potatoes Braised Taproot Confetti Sticky Butterscotch Budino Ricotta Sorbet, Salty Caramel Sauce

Just 20 minutes from Manhattan, Connecticut and New Jersey, exit 15 off the New England Thruway (I-95). From Long Island, Glen Island Harbour Club is just 10 minutes north of the Whitestone or Throgs Neck Bridges. PRICE RANGE...................................$90 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................125 - 600 CUISINE...................................CONTINENTAL

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1Greentree_Layout 1 11/11/14 11:43 PM Page 1

Greentree Country Club 538 Davenport Ave. New Rochelle, NY 10805 914-636-8500 www.GreentreeClub.com

Sample Menu COCKTAIL HOUR Passed Hors d’Oeuvres & Stations

Where breathtaking ocean views and elegant ambience create an exceptional celebration

estled on the Long Island Sound, Greentree Country Club

offers magnificent breathtaking water views amidst a

Spring Rolls With Asian Duck Sauce, Seafood Dumpling With Soy Ginger Sauce, Brie With Raspberry & Almond In Filo, Tequila Shrimp With Cajun Sauce, Crab Cakes With Spicy Mango Lime Sauce, Chicken Satay, Thai Noodles In A Chinese To-Go Container, Crudite Champagne Cocktail Carving Station • Pasta Station • Caviar Station • Seafood Station Asian Station • Tuscany Station • Slider Station Martini Mashed Potato Station • Sushi Station • Fiesta Station Middle Eastern Station • Mediterranean Station

RECEPTION

lovely manicured landscape. The majestic mansion with

Appetizer Crispy Bruschetta With Sliced Steak, Blue Cheese, Tomato And Basil

all its charming distinctive splendor was designed by renowned

Salad

architect, Stanford White, and dates back to the early 1900’s.

Arugula Salad With Goat Cheese, Toasted Pine

The classic beauty on the outside invites one to experience the

Nuts And Sweet Pepper Vinaigrette Entrées

exceptional beauty from within.

Grilled Beef Tenderloin Filet With Peppercorn Brandy Sauce Chilean Sea Bass With Roasted Pepper Vinaigrette Grilled Chicken With Rosemary And Infused Truffle Oil Rack Of Lamb Served With A Roasted Shallot Vinaigrette

The ballrooms are each unique and the elegant décor is sure to make an impression on the refined clients’ senses. The mansion’s classical high ceilings, glistening chandeliers, shimmering marble

Dessert After Dinner Dessert Stations & Cordials Wedding Cakes Created Fresh On Premise

floors and an abundance of floor to ceiling windows throughout, enhance the beauty of the mansion. With all of its grand opulence, romantic charm and panoramic views Greentree Country Club is the perfect location for your unforgettable event. PRICE RANGE...................................$90 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 700 CUISINE ....................CONTEMPORARY/INT’L

Located just 20 minutes from Manhattan, Connecticut and New Jersey, The Greentree Country Club is only 15 minutes from the Whitestone and Throgs Neck Bridges. IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1HampshireCountryClub_Layout 1 11/11/14 11:48 PM Page 1

Hampshire Country Club 1025 Cove Road Mamaroneck, NY 10543 914-698-4610 ext. 214 www.hampshireclub.com

Sample Menu Passed Hors d’oeuvres HOT SELECTIONS Smoked Salmon Croquettes with Truffle Herb Crème Fraiche Beef Sate with Teriyaki Sauce Grilled Shrimp Skewers with Spicy Lime Yogurt Dipping Sauce Peking Duck Spring Rolls with Sesame Ginger Sauce COLD SELECTIONS Artichoke Bottoms with Lobster Salad Classic Shrimp Cocktail with Tanqueray Cocktail Sauce Beef Tenderloin Crostini with Tarragon Mayonnaise Cocktail Stations The Comfort Food Station • Wild Mushroom Station Southwestern Station • New York Deli • Antipasto Station Chef Attended Stations Carving Stations • Pasta Station • Asian Station

our wedding day will be planned with matchless

Dinner

professionalism and style at Hampshire Country Club. Their newly built patio offers stunning views of both

the Long Island Sound and their finely manicured golf course. Their recently updated 35,000 square-foot clubhouse provides a beautiful space for your reception only minutes from the New England thruway. Comfortable sitting rooms, and a striking grand ballroom afford the ideal blend of ambiance and amenities.

PRICE RANGE.................................$120 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................250 CUISINE...................................CONTINENTAL

Salads The House Salad • Tomato and Fresh Mozzarella Entrées Roasted French Breast of Chicken ~ Mushrooms, Olive Oil Tomatoes, Asparagus, Sweet Peas, Risotto Cake and Double Chicken Sauce Filet Mignon ~ Truffle Potato Cake, Mixed Baby Vegetables and Red Wine Sauce Poached Halibut ~ Saffron Potatoes, Sautéed Spinach and Caviar Butter Sauce Roasted Atlantic Salmon ~ Wild Mushrooms, Rice Pilaf, Fava Beans, Peas and Roasted Shrimp Sauce Desserts Wedding Cake • Orchard Peach Tart • Strawberry Cream Cake

Hampshire Country Club is located in picturesque Mamaroneck, NY, in the heart of Westchester County. The Club is convenient from anywhere in the Tri-State area, and only 30 minutes by car or train from Manhattan. Director of Sales Dorothy Mourouzis was named as one of the “Top Ten Party Planners” in the New York Tri State area by CBS News, Eye on New York Edition. IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

22.1HiltonWestchester_Layout 1 11/13/14 9:57 PM Page 1

Hilton Westchester 699 Westchester Avenue Rye Brook, NY 10573 914-939-6300 Westchester.Hilton.com

Sample Menu Cocktail Reception Premium Five Hour Open Bar Butler Passed Hors d’Oeuvres Select Seven of Our Homemade Hors d’Oeuvres

“Because Happily Ever After, Begins Here”

Action Stations Select Four of Our Cold/Hot Action Stations

ess than 40 minutes from New York City, Hilton Westchester

is the perfect oasis for your special day. They combine a

Dinner Service Featuring Wine Service Champagne Toast

lush woodland setting with modern elegance to make your

wedding truly one of a kind. The hotel is surrounded by 37 acres of Hudson Valley nature,

and offers amenities that include an outdoor and indoor swimming pool, three all-weather tennis courts, an award-winning, farm-totable restaurant, and complimentary shuttle service to and from local train stations, the Westchester Airport and within a 5-mile radius of the hotel. With these amenities, your wedding memories aren’t just created in one night but throughout an entire weekend. From the rehearsal dinner to the morning after brunch, Hilton Westchester is the ideal location to make all your wedding dreams

Appetizer Course Tomato Carpaccio with shaved red onion, mozzarella pearls, white balsamic vinaigrette Salad Course Baby Arugula & Lolla Rossa marinated hearts of palm, citrus segments, and a blood orange vinaigrette Main Course Slow Braised Short Rib creamy polenta, red wine onion jam And Plantain Crusted Snapper braised fennel, roasted peppers, cured olives, pernod sauce Dessert A Customized Wedding Cake And Forever Trio raspberry sorbet in a chocolate turban cup, wedge or tiramisu and chocolate covered strawberries garnished with fresh fruit to include mandarin orange and raspberries

come true. PRICE RANGE ................................$105 - 185 # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................35 - 600 CUISINE...............CONTEMPORARY/CUSTOM

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.....................YES

22.1HollowBrook_Layout 1 11/11/14 11:58 PM Page 1

Hollow Brook Golf Club 1060 Oregon Road Cortlandt Manor, NY 10567 914-734-1500 ext. 1151 Fax 914-734-2900 www.golfhollowbrook.com

iscover Hollow Brook, the perfect country location with charm and ambiance… hosting only one wedding at a time. Hollow Brook is a private golf & country club located in the lower Hudson Valley in Westchester County. The clubhouse sits on a knoll with views of the green rolling hills of the golf course and the mountains. Hollow Brook has an event space that is reminiscent of an Adirondack lodge, with a wall of floor to ceiling windows that can fully open to create an outdoor atmosphere to the room, and black iron chandeliers that hang from the high vaulted ceilings. Hollow Brook is the perfect setting for a wedding day in the country. Allow their professional and knowledgeable planners to assist with every detail—so you can relax and enjoy the magic of your day. Hollow Brook offers the flexibility to cater both larger and small occasions—from full-scale weddings to engagement parties and rehearsal dinners. Exquisite facility, contemporary cuisine, gracious hospitality, attention to detail and one wedding at a time create memories to last a lifetime—minutes from Manhattan. PRICE RANGE.................................$115 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 200 CUISINE...............................CONTEMPORARY

Wedding Menu Sampler Bar Service Presenting Top Shelf Liquors, Mixed Drinks, Imported Wines, Seasonal Beer and Hudson Valley Champagne Cocktail Hour Assorted Stationary Hors d’Oeuvre Stations and Twelve Hors d’Oeuvre Passed Butler Style Such As: Polenta Triangles with Macerated Cumquats, Eggplant Mousse on Croustade, Truffle Portobello Goat Cheese Tartlet, Raspberry and Brie in Phyllo, Tuna Tartar Tartlet, Saffron Grilled Shrimp, Grilled Turkey Satay, Pear and Gorgonzola Phyllo Parcel with Pistachios & Dried Cranberries, Grilled Tenderloin of Beef with Skewered Portobello, Smoked Salmon on a Potato Gaufrette, Poached Asparagus Wrapped in Fresh Mozzarella & Imported Prosciutto Salad Roasted Beet & Herbed Goat Cheese Salad Belgium Endive, Baby Arugula, Capers, Shallots, Diced Beets, Caramelized Walnuts & Herbed Goat Cheese Entrées Sliced Medallion of Filet Mignon Served with a Merlot Sauce Accompanied by Pomme Puree & Baby Carrots Roasted Hudson Valley Poussin Young Free Range Chicken, Roasted & Deboned Roasted Purple Potato and Root Vegetable Caribbean Spiced Wild Snapper Cilantro Marinated, Topped with a Mango, Pineapple, & Tomato Salsa Served with Citrus Scented Rice & Haricots Verts Dessert Wedding Cake Plated with a Chocolate Covered Strawberries & Petit Four Plate For Each Table Coffee & Tea

22.1Julianos_Layout 1 11/12/14 12:02 AM Page 1

Juliano’s Caterers 700 Main Street New Rochelle, NY 10801 (914) 633-3700 www.julianoscaterers.com The newly renovated and expanded Juliano’s Caterers offers superb cuisine and a personal touch to all affairs, large and small.

uliano’s, celebrating their 28th Anniversary, and just minutes away from the Bronx and Connecticiut, emphasizes custom party planning at affordable prices. Juliano’s is a beautifully appointed freestanding building with several tastefully decorated banquet rooms. Each room has its own distinct ambiance. At Juliano’s, they can accommodate from 20-250 persons and can vary the menu to fit every individual need and budget. Banquet consultants, David Juliano and Dan Lovecchio will work closely with you in choosing the right menu, decorations, entertainment and any other individual requirements you may have to customize your special event. Chef John Juliano has two complete European Kitchens to personally prepare your menu to your own specifications. The chef emphasizes that good food is a must in order to have a great party. Juliano’s also strongly considers the handicapped, providing an elevator, handicap bathrooms and handicap parking in their own large private parking lot. Quality, ambiance, service and affordable prices are what Juliano’s is all about with catering for all occasions. PRICE RANGE ....................................$50 - 75 # OF AFFAIRS AT A TIME .............................2 CAPACITY ..................................................250 CUISINE ............AMERICAN - CONTINENTAL

Menu Appetizers Jumbo Shrimp Cocktail Mozzarella Topped with Roasted Peppers and Balsamic Vinegar Melon with Seasonal Berries Spinach and Gorgonzola Soup Penne Alla Juliano Salads Seasonal Mixed Greens topped with Balsamic Vinaigrette, Fresh Mozzarella and Roasted Peppers or Caeser or Spinach Salad Entrees Broiled Norwegian Salmon in a Pinot Grigio Dill Sauce Aged Prime Rib of Beef Au Jus Chateaubriand Bearnaise Chicken Scapariella Baked Filet of Sole Topped with an Herb Crust (Ethnic Dishes Also Available)

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

Photo by Arnold Brower

Photo by Christopher Studio

Photo by Frank Farina

22.1Lyndhurst_Layout 1 11/12/14 12:05 AM Page 1

Lyndhurst 635 South Broadway Tarrytown, NY 10591 914-631-4481 ext. 43226 Lyndhurst@nthp.org www.lyndhurst.org

Sample Menu

A magnificent location, for unforgettable events.

magine your perfect wedding day! Walk through the double

doors of the spectacular mansion to the sweeping lawn before

you. Your guests first see you with a stunning castle as your

backdrop. Say your vows in the garden gazebo filled with the scent

of roses then retreat to the veranda overlooking the Hudson River to sip cocktails with your guests. Dance the night away and linger in the Carriage House Courtyard as the shadows fall. Lyndhurst weddings are sophisticated, elegant and fairytale perfect! Cocktails are held on the Mansion verandah with the house open for touring. Dinners are in the Carriage House Courtyard and weatherproof tent. The Greenhouse frame and riverside Bowling Alley lawn are also available venues. Lyndhurst is the perfect destination wedding site that is easily accessible from New York City and surrounding suburbs. This venue is perfect for weddings of 100 to 200, but can be expanded to hold up to 400. Multicultural and Kosher weddings are their specialty. PRICE RANGE.............$150 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................400 CUISINE.............................................CUSTOM

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE........................NO VALET PARKING .......................................YES

Hors d’oeuvres, passed butler-style Beef Crostini with Roasted Fennel and Pepper Slaw Fresh Figs Wrapped in Prosciutto di Parma Thai-style Yellowfin Tuna ‘Seviche’ Cones Goat Cheese and Red Onion Marmalade Tart Lobster and Asparagus Quesadilla, Cilantro Sour Cream Saffron Chicken Skewer, Sweet Tomato Jam Cocktail Stations Peking Duck Station ~ Sliced Peking Duck Rolled-to-Order in Traditional Moo Shu Pancakes with Hoisin Sauce and Scallion Flowers, Served with Assorted Shumai in Authentic Bamboo Steamers with Soy and Plum Dipping Sauces, Accompanied by Platters of Cold Sesame Noodles and Grilled Bok Choy Tuscan Risotto Table ~ Imported Arborio Rice Cooked to Order with Flavored Broths, Finished with Creamery Butter and Freshly Grated Parmesan and Served with Grilled Focaccia Crisps; Guests’ Choice of Venetian Seafood or Butternut Squash & Leek First Course Roasted Beet Salad ~ Dark Red Roasted Beets, Goat Cheese, Seasonal Lettuce, Sherry Shallot Vinaigrette, Accompanied by a Tangle of Baby Greens Main Course, select one Roasted French-cut Breast of Chicken with Merlot Sauce and Sun-dried Cherries Served over Herb-infused Polenta with Haricot Vert and Blistered Grape Tomatoes Short Ribs of Beef with Port Wine Reduction Accompanied by Spiced Sweet Potatoes and Seasonal Garden Vegetable Medley Pan-seared Wild Striped Bass with Fire-roasted Tomato and Fennel Sauce Accompanied by Five-Grain Rice Pilaf and Seasonal Vegetable Medley Dessert New Style Cheesecake Vanilla-scented Mascarpone Cheese with Graham Cracker Crust, Strawberry Sauce, Whipped Cream and Fresh Mint

Tent and rentals exclusively provided by Party Line Rentals Ltd. Lyndhurst is located one-half mile from the Tappan Zee Bridge on Route 9 in Tarrytown.

IN-HOUSE PARTY PLANNER......................NO OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS ......................NO

22.1MansiononBroadway_Layout 1 11/12/14 12:09 AM Page 1

Mansion on Broadway 139 North Broadway White Plains, NY 10603 914-949-1492 mansiononbroadway.com

uaint and intimate, Mansion on Broadway beckons. Family run

Sample Menu A Selection of Hors d’Oeuvres Passed Butler Style Candied Apple Pork Dumplings • Mini Crab Cakes Mini Rice Rounds • Buffalo Chicken Spring Rolls Spicy Beef Empanadas • Stuffed Mushrooms Brie and Raspberry Crepe • Beef Carpaccio Assorted Bruschetta • Tuna Tartare

and operated, the Mansion hosts one event at a time, insuring

An Artful Assortment of Delicious Imported Cheeses, Pepperoni, Fresh Fruits, Vegetables, Dips, Crackers, Breads and Bruschetta

its full catering staff and full-time executive chef focus on what

Variety of Unique and Elegant Cocktail Stations are Available

really matters—YOU. The staff will work with you every step of the

First Plate

way—from mapping-out the perfect menu to making sure the space is immaculately decorated just the way you pictured. Conveniently located on 10,000 square feet, the 112-year-old newlyrenovated Colonial Mansion can accommodate parties of from 75 to through its four rooms, while your guests are sipping cocktails and enjoying delectable and innovative hors d'oeuvres by one of its three fireplaces. Mansion’s manicured front lawn gives you the option of a small outdoor ceremony or a private outdoor dining area. The festivities continue when the doors open to the Mansion’s newly renovated, mahogany ballroom. Whether you’re looking for a romantic perfect space. Let Mansion’s conscientious staff make your wedding day a celebration that you will never forget. PRICE RANGE ....................................$55 - 75 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 240 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

Second Plate A Variety of Pastas Accompanied by your Choice of Fresh Sauces

240 guests. An open floor space allows for a floating cocktail reception

candlelit room or a club-like atmosphere, Mansion’s ballroom is the

Fresh Mozzarella and Vine Ripe Tomatoes with a Basil and Balsamic Glaze Mansion Greens with a Champagne Vinaigrette Caesar Salad with House Made Parmigana Crostini

Main Plate Prime Rib of Beef Au Jus Filet Mignon Chicken Cordon Bleu Mushroom Stuffed Chicken Breast Surf & Turf Salmon Lemon Dill Sauce Shrimp Scampi **Vegetarian Choices also Available Desserts Wedding Cake Venetian Table Assorted Pastries Chocolate Covered Strawberries Coffee, Tea, Decaf, Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1RadissonHotelNewRochelle_Layout 1 11/12/14 12:11 AM Page 1

Radisson Hotel New Rochelle One Radisson Plaza New Rochelle, NY 10801 914-576-3700 ext. 241 www.radissonnewrochelle.com • Affordable Elegance • Superior Cuisine

he Radisson Hotel New Rochelle (minutes off I-95) welcomes your inquiries for gala weddings, bridal showers, engagement parties, sweet sixteens, anniversary celebrations, corporate functions and bar/bat mitzvahs (a special package is available starting at 40pp++). The elegant new lobby, decorated with white marble, cultured stone and accents of inlaid wenge wood sets the tone for what will become an unforgettable event. Adjourn to their tastefully appointed pre-function space with a piano (optional) and marble topped stationary bar for your cocktail hour. Cove lighting, wall sconces, warm neutral colors and a large crystal chandelier highlight the Grand Ballroom which can accommodate up to 300 guests. For more intimate affairs of up to 80 guests choose from one of their Soundview Suites with breathtaking panoramic views of the village of New Rochelle and the Long Island Sound. The Executive Chef, a Culinary Institute of America graduate has award-winning credentials. Having guided the cuisine in several of New York’s finest restaurants, he will tantalize your appetite with delicious hors d’oeuvres, gourmet entrées and specialty desserts, with “deliriously good” cuisine, as stated in The New York Times. The Radisson New Rochelle invites you to turn your wedding reception into a wedding weekend. With an on-site Zagat rated restaurant, three water-view private spaces for rehearsal dinners and post wedding breakfasts, a locally acclaimed lounge with live entertainament for after parties, special group guest room rates for your guest accommodations, easy access to all local airports, and public transportation to NYC and Connecticut, the Radisson New Rochelle gives you everything you need for a wonderful affair under one roof. With reasonable prices, personalized service, fantastic food and elegant surroundings, the Radisson Hotel New Rochelle will provide a truly unique and memorable experience for you and your guests. They welcome your inquiry. PRICE RANGE ..................................$40 - 100 # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................20 - 280 CUISINE ..........CONTEMPORARY/AMERICAN

Sample Menu Butler Served Hors d’Oeuvres Ham & Cheese Croquetas Truffle Mac & Cheese Bites Maryland Crab Cakes Chorizo A La Plancha Speck Wrapped Fresh Mozzarella Tuna Tartare with Roasted Potatoes Manchego & Membrillo Skewers Grilled Haloumi & Fig Jam Cold Station Selections Charcuterie Boards Iced Shellfish Hot Station Selections Carving Station with Assorted Breads & Rolls Tossed A La Minute Pasta

Dinner Appetizers Grilled Asparagus with Warm Goat Cheese Tomato & Fresh Mozzarella Napolean Mezze Plate Salad Chopped Seasonal Vegetable Salad Traditional Caesar Salad Entrées Slow Roasted N.Y. Striploin, Red Wine Sauce, Truffle Butter Frenched Amish Chicken, Wild Mushroom Stuffing Herb & Spice Porchetta, Pineapple Peppercorn Sauce BBQ Salmon, Baby Bok Choy, Ginger Creme Exotic Mushroom Risotto, Parmigiana, Thyme, Tomato (vegetarian) Dessert Custom Wedding Cake Sweets & Treats Hour Coffee, Tea & Soft Drinks

Your wedding reception includes Complimentary Valet Parking, Complimentary Bridal Suite, a Personal Banquet Assistant to anticipate and attend to all of your wedding needs and Discounted Room Rates for your guests.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.....................YES

22.1ReidCastle_Layout 1 11/12/14 12:12 AM Page 1

Reid Castle Manhattanville College 2900 Purchase Street Purchase, NY 10577 914-323-5396 reidcastleevents.com catering@mville.edu

o begin your marriage at Reid Castle is to become part of a history that began with the marriage in 1888 of New York Tribune owner Whitelaw Reid and his wife Elisabeth Mills. The newlyweds envisioned transforming their country home into the legendary architectural and landscaping landmark it is today. Their times in France and Great Britain, where Whitelaw served consecutively as American Ambassador, are reflected in every aspect of this jewel in Westchester’s crown of grand estates. The Castle represents the peak of Gilded Age aesthetics as reflected in its gloriously gleaming reception hall and reception rooms with original chambers imported from historic French chateaus and British manor houses. The entire grand ground floor is exclusively yours for your wedding day. A policy of one wedding per day ensures that the staff maintains a level of exclusive service and culinary standards that are the perfect complement to the magnificent setting of Reid Castle. The manicured grounds were designed by Fredrick Law Olmsted, the visionary landscaper of New York’s Central Park, which may serve as your own majestic garden for your ceremony. French doors open to elegant terraces adding gracious touches to this magnificent mansion. Convenient to all major air, rail and interstate road connections, Reid Castle is in a world of luxury and old world charm so far from the mundane catering facility so often seen. For additional convenience, a glorious adjacent Chapel could also be the site for your wedding ceremony. Live like royalty for your once in a lifetime event. PRICE RANGE.............$110 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................165 CUISINE...................................CONTINENTAL

Sample Menu Passed Hors d’Oeuvres White Sesame Chicken Lollipops Herbs de Provence Baby Lamb Chops Mini Grilled Cheese • Mini Parmesan Cups Peppercorn Crusted Beef Tenderloin • Maryland Crab Cakes Mini “Amagansett” Lobster Rolls • Sautéed Thai Chicken Almond Dusted Goat Cheese Truffles Brie & Green Apple Quesadillas Cold Display Tables Antipasti ~ Italian Cured Meats, Fresh Mozzarella, Fire Roasted Peppers, Marinated Artichokes, Balsamic Infused Mushrooms, Gorgonzola Stuffed Olives, Provolone, Pecorino International and Domestic Cheese ~ Garnished with Seasonal Fresh and Dried Fruit with Mixed Nuts. A Selection of Grilled and Marinated Vegetables and Assorted Baguettes, Flat Breads and Gourmet Crackers

Dinner First Course (choice of one) Baby Arugula Salad ~ Prosciutto, Grapes, Manchego Cheese, White Truffle Vinaigrette Classic Caesar Salad ~ Herb Focaccia Croutons, Shards of Parmesan Organic Field Greens ~ Roasted Pine Nuts, Chopped Tomatoes, Roasted Red Peppers, Shaved Parmesan, Lemon Herb Vinaigrette Mesclun Greens ~ with Candied Walnuts, Anjou Pears, Goat Cheese, Champagne Vinaigrette Spinach Salad ~ Green Apples, Gorgonzola, Sautéed Mushrooms, Sherry Vinaigrette, Fried Leeks Entrées Peppercorn Crusted Beef Tenderloin Au Poivre ~ with Three Peppercorn Demi, Whipped Potatoes & Green Bean Bundles French Boneless Breast of Chicken ~ Stuffed with Wild Rice, Apricots and Chestnuts, Served in a Madeira Sauce Herb Crusted Chilean Sea Bass ~ with Lemon Caper Butter, Vegetable Cous Cous & Sautéed Baby Carrots Dessert Gourmet Regular & Decaffeinated Coffee, Regular & Herbal Teas Custom Wedding Cake Cookies, Pastries & Chocolate Covered Strawberries on Each Table

22.1CVRichMansion_Layout 1 11/12/14 12:28 AM Page 1

at The C.V. Rich Mansion

Caperberry Events at The C.V. Rich Mansion 305 Ridgeway White Plains, NY 10605 (914) 949-3543 www.caperberryevents.com A grand and glorious ballroom in a turn-of-the-century mansion…simply elegant.

ocated in the prestigious Gedney Farms area of White Plains, the first word your guests will say as they enter the incredibly beautiful mansion will be, “Impressive!”

Built in 1910, the front entrance of the house leads guests through

the grand grille-work doors and into the foyer with beautiful quartersawn oak flooring. With period furnishings and beautiful landscaped gardens, this is the perfect setting for your affair. Caperberry Events specializes in memorable weddings, rehearsal dinners, parties and special events. Their professionally trained and courteous staff looks forward to handling all of your event planning needs. Relax and enjoy the comfortable yet elegant environment, fantastic food and attentive service as they assist you in creating an unforgettable celebration.

Sample Menu Butlered Hors d’oeuvres Crisp Potato Pancake with Smoked Salmon and Caviar Ginger Lime Tuna Tartar in a Sesame Wonton Cup and Wakami Salad Grilled Marinated Shrimp, Plantain Chips, Curry Spread, Tomato Relish Brie and Roasted Shallot Tart with Caramelized Fig Chutney (V) Crispy Mushroom Straws with Gorgonzola Spread (V) Lobster Risotto Bite with Lemon Saffron Dip Mini Philly Cheese Steak with Mushrooms and Peppers Filet Mignon, Arugula and Horseradish Goat Cheese Crostini Honey Ricotta Crostini, with Fig and Tomato Jam “The New American Diner” Cocktail Hour Station (Choose two types of burgers from below) Black Angus Slider Burger with Balsamic Onions, Mozzarella and House Made Special Sauce Fresh Herb Chicken Slider Burger with Brie and Basil Mayo Pulled Pork Slider with Coleslaw and Jack Cheese Stuffed Red Potatoes with Broccoli, Cheddar Cheese and Chive Sour Cream House Made Frizzled Onion Rings First Course Gorgonzola Soufflé and Baby Field Greens, Dried Cherries, Candied Georgia Pecans and Sherry Vinaigrette Entrée Course Parsley Crusted Salmon, French Beans Roasted Fingerling Potatoes with Tomato Vinaigrette Garlic Herb Marinated Filet Mignon, Glazed Carrots & Spinach, Mushroom Bread Pudding, Merlot Sauce French Breast of Chicken with Asparagus, Sautéed Crimini Mushrooms, Roasted Garlic Whipped Potatoes, with Marsala Sauce Strolling Viennese Dessert Station Assorted Sweet Shots & Assorted Mini Pastries Hand Rolled Chocolate Truffles Our Signature Cheesecake Lollipops Belgian Tuxedo Strawberries Hand Decorated Three Tier Wedding Cake Coffee and Tea Seasonal Hand Made Biscotti

Off premise catering is also available at other sights and facilities with Caperberry Events handling all details from staffing to rentals. PRICE RANGE ..................................$75 - 130 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 220 CUISINE...........CONTEMPORARY AMERICAN

Near all major highways. Half hour north of Manhattan.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1Riverview_Layout 1 11/12/14 12:30 AM Page 1

PRICE RANGE...................................$70 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY ..................................................250 CUISINE...................................CONTINENTAL

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1RoyalRegencyHotel_Layout 1 11/12/14 12:36 AM Page 1

The

Royal Regency

165 Tuckahoe Road Yonkers, NY 10710 914-476-6200 www.royalregencycatering.com One of Westchester’s largest banquet facilities. Easily accessible from all major highways. Minutes away from New York City, Yankee Stadium, Bronx Botanical Gardens and more.

Sample Menu Champagne Garnished with Fresh Strawberries Cocktail Hour Chef’s Selection of Hors d’Oeuvres to be Passed Butler Style Mini Cheese Quiche • Vegetable Spring Roll Roasted Red Pepper in Fillo Triangle, Tomato Bruschetta Lobster Puffs • Mini Lump Crab Cakes • Smoked Salmon Platter Domestic & Imported Cheese Platter Grilled Vegetables Marinated in Balsamic Vinaigrette Seafood Newburg • Clams Oreganata • Stuffed Mushrooms Seafood Station, Carving Station, Pasta Station, Hot Food Station & Cold Food Station

he elegant Diamond and Crystal Grand Ballrooms combine

First Course Jumbo Shrimp Cocktail

romance with breathtaking beauty and splendor—the

Salad Course Tré Color Salad Served with a House Vinaigrette

perfect setting for your special day.

Their mission statement is “to provide high quality food and

excellent service in an exceptionally well maintained environment to ensure guest satisfaction.” Your guests will dine on delectable,

the Champagne toast to the service of your cake, your wedding at

A multimillion dollar renovation awaits your wedding and other celebrations. Come in for a tour and to schedule a complimentary food tasting!

PRICE RANGE...................................$69 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 450 CUISINE.............................MULTI-CULTURAL

Chicken Francaise With a White Wine & Lemon Sauce Chilean Sea Bass

beautifully presented food prepared by their renowned Chef. From

The Royal Regency is guaranteed to be a truly memorable event.

Entrée Chateaubriand Au Jus

Aged Prime Rib of Beef Cornish Game Hen Grilled Salmon Dessert Viennese Table Including Tiered Wedding Cake Bridal packages at the Royal Regency may include: Bridal Suite, Chair Covers, Valet Service, Ice Sculpture, Pre-printed Menu Card, Choice of Linen, Coat Check, Directional Cards & Seating Cards

22.1SalemGolfClub_Layout 1 11/12/14 12:40 AM Page 1

Salem Golf Club 18 Bloomer Road North Salem, NY 10560 914-669-5485 www.salemgolfclub.org

Sample Menu Cocktail Hour

The best of old world grace, rural beauty, and modern amenities

estled in the rolling hills of Northern Westchester on the

Connecticut border, the exclusive Salem Golf Club gracefully

combines tradition, contemporary elegance and exquisite

cuisine. The club shares the same rural beauty as neighboring horse

farms, stone walls, and mountain lakes. One of Westchester’s best kept secrets, Salem Golf Club now features a stately, windowed ballroom and a new outdoor enclosed veranda for your cocktail hour. With sweeping views of the course

Served Dinner

and surrounding hills, the magnificent vistas provide a gorgeous backdrop for a picturesque outdoor ceremony. Salem Golf Club is committed to quality and their seasoned staff will work with you to customize a menu, add personal touches and create a one-of-a-kind affair that fulfills your dreams. Whether it’s a wedding, Bar or Bat Mitzvah, anniversary, birthday, fundraiser or other special occasion, guests will revel in the allure that only a private country club offers. The Salem Golf Club is a prestigious

Butlered Hors D’oeuvres Smoked Trout with Horseradish Sauce on Toast Points Smoked Salmon on Pumpernickel with Crème Fraiche Beef Tenderloin with Horseradish Sauce on a Baguette Prosciutto di Parma Ham with Melon Asparagus wrapped in Prosciutto Thai Chicken Skewers with a Peanut Sauce Stuffed Mushrooms with Spinach and Brie Teriyaki Beef Skewers Potato Pancakes with Smoked Salmon and Sour Cream Vegetable Spring Rolls Steamed Oriental Dumplings Grilled Tuna with Lemongrass Shavings Coconut Shrimp with Sweet and Sour Sauce Grilled Scallops with Bacon Maryland Crab Cakes with Remoulade Sauce Pacific Rim Station Nasi Goreng • Sweet and Sour Hawaiian Chicken Singapore Shrimp with Mango Chutney Teriyaki Beef with Pineapple • Steamed Dim Sum Stir Fried Lo Mein Noodles with Peanut Sauce Salad Radicchio and Arugula with Raspberry Vinaigrette, Dried Cranberries and Mandarin Orange Sections Entrées Roast Prime Rib with Au Jus and Horseradish Sauce, Garlic Mashed Potatoes, Haricot Verts and Baby Belgium Carrots Apricot Glazed Cornish Hen with Wild Rice Stuffing, Baby Belgium Carrots, and Haricot Verts Roast Frenched Breast of Chicken with Chardonnay Vin Blanc, Haricot Verts, Baby Belgium Carrots, and Wild Rice Broiled Horseradish Crusted Atlantic Salmon Served with Lemon Beurre Blanc Sauce, Wild Rice, Haricot Verts and Baby Belgium Carrots Grilled Atlantic Swordfish in Lemon Caper Sauce Served with Wild Rice, Haricot Verts and Baby Belgium Carrots

venue for hosting special celebrations. PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................230 CUISINE..............AMERICAN-CONTINENTAL

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1SurfClubontheSound_Layout 1 11/12/14 12:41 AM Page 1

The Surf Club on the Sound 280 Davenport Avenue New Rochelle, NY 10805 914-633-8221

Sample Menu Cocktail Reception

www.thesurfclubonthesound.com New Owners, New Management and a New Respect for You!

Cocktail Reception Theme Stations of Butcher Board, Salumeria, Pasta Station The Mediterranean, Orient Express, Taste of Athens Raw Bar and Ice Sculpture

must see, their state of the art renovation! Experience the enchanting ambiance of your own

Dinner Reception

private seaside mansion overlooking the Long Island

Appetizer Portobello Mushroom and Grilled Vegetable Tower Goat Cheese Fritter with Baby Greens Sherry Vinaigrette

Sound. As you enter this exquisite facility through pulsating fountains to your final destination at the grand fountain, your experience of gracious hospitality begins. As you enter the front door you will experience pure elegance, from the Austrian Crystal Chandeliers to the sweeping marble staircase; the grand foyer combines a feeling of European sophistication with American opulence. The private ballrooms and the verandas for your cocktail hour all have breathtaking views of the Long Island Sound. The Surf Club offers incomparable cuisine, and gracious hospitality. Their experienced professionals will create the picture perfect event that friends & family will rave about for years! PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 600 CUISINE...................CONTINENTAL CUSTOM

100

White Glove Butler of Passed Hors d’ oeuvre Coconut Shrimp with Ginger Orange Marmalade Mini Sliders with Onion Tomato Relish Broccoli Rabe Pouches, Served on an Asian Spoon Mini Black Bean Cakes, Carnitas and Avocado with Mini Margaritas Peruvian Ceviche Cocktail with Leche De Tigre

Entrées French Roasted Chateaubriand, Sauce Béarnaise Chateau Potatoes and Asparagus Tips Bone-in Veal Chop, Porcini Mushrooms Madeira Sauce Potato Cake and Chard Salmon a L’ Unilateral with Pesto Foam New Potatoes and Fresh Sautéed Spinach Stuffed Breast of Chicken with Prosciutto and Fontina, Beurre Blanc Mushroom Risotto and Roasted Root Vegetables Dessert – Chocolate Trio “Created at the Surf Club’s On Premise Bakery by our Pastry Chef” Chocolate Mousse Tower Orange Chocolate Bark with a Sprinkle of Sea Salt Almond Dipped Chocolate Truffle Venetian Hour Wedding Cake

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1TarrytownHouse_Layout 1 11/12/14 12:44 AM Page 1

Tarrytown House Estate on the Hudson 49 East Sunnyside Lane Tarrytown, NY 10591 800-245-0623 www.tarrytownvows.com n a quiet hillside overlooking the Hudson River, within an hour of

midtown Manhattan are two stately and storied mansions of

Tarrytown House Estate. Rooms that were once the exclusive

domain of 19th century American aristocracy are now the settings for 21st century gala celebrations—weddings, Bar/Bat Mitzvahs, anniversaries, retirements and more.

Dinner

The twin centerpieces of Tarrytown House’s 26-acre estate are the classic Georgian-style King Mansion and the Biddle Mansion, with its magnificent Mary Duke Ballroom, created to accommodate up to 400 guests in style, and Winter Palace designed to accommodate 175 in elegance and comfort. A caring and experienced staff of wedding and catering specialists are available to assist you with all of your arrangements. An award-winning culinary and banquet staff insures that all servings from the first hors d’oeuvres to the last cordials are prepared and served with perfection. With 212 elegant overnight accommodations, private dining space for rehearsals and brunches, and private salons to include Cellar 49 for after parties, Tarrytown House Estate is the perfect location for your wedding weekend. PRICE RANGE ................................$135 - 235 # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY ..................................................400 CUISINE ..............AMERICAN-CONTINENTAL

101

Sample Menu Butler Passed Hors d’Oeuvres Foie Gras Torchon • Caviar • Ceviche • House Cured Salmon Arancini • Apple Wood Bacon Wrapped Scallops • Shrimp Satay Baby Lamb Chop with Orange Mint Chutney • Franks in a Blanket Display Stations ARTHUR AVENUE ~ Linguine & Penne with Fileto di Pomodoro or Vodka Sauce • Eggplant Rollatine • Chicken Scaloppine with Prosciutto, Mushrooms, Onions, Madeira Sauce Fresh Baked Focaccia & Crusty Bread BURGERS & FRIES ~ Sliders Constructed to Order: Wagyu Beef with Caramelized Shallots & Aged Cheddar Herbed Chicken with Dijon Mustard Aioli • Portobello Mushroom with Asiago & Roasted Pepper • BBQ Pulled Pork Seasoned Fries & Beer Battered Onion Rings MANHATTAN STEAKHOUSE ~ Garlic & Fresh Herb Crusted Top Round of Beef Carved to Order • Horseradish Cream, Wild Mushrooms • Smoked Onion Steak Sauce & Peppercorn Brandy Sauce • Onion, Tomato & Bleu Cheese Salad Creamed Spinach & Herb Roasted Potato Wedges First Course CRAB CAKE ~ Citrus Jicama Slaw, Sweet Herb Aioli Second Course Tarrytown House Salad ~ Field Greens, Poached Pear, Medallion of Goat Cheese, Candied Walnuts, Cabernet Vinaigrette Third Course SALMON ~ Citrus Scented Israeli Cous Cous, Charred Asparagus, Moro Orange Beurre Blanc STUFFED CHICKEN BREAST ~ Baby Spinach, Oven Roasted Tomato & Boursin Stuffing, Toasted Orzo, Madeira Reduction FILET MIGNON ~ Roasted Fingerling Potatoes, Baby Vegetables, Pinot Noir Reduction Desserts DIPPED STRAWBERRIES ~ Belgian Milk, White & Dark Chocolate, Toasted Coconut & Candied Walnuts (Presented Per Table) CRÈME BRÛLÉE ~ Tahitian Vanilla Bean or Milk Chocolate MARQUIS AU CHOCOLATE ~ Bittersweet Chocolate Mousse, Berry Coulis

5 Hour Open Bar Serving Premium Brand Liquors EVERYTHING YOU NEED ON YOUR SPECIAL DAY IS INCLUDED:

Valet Parking, Printed Menus, Direction Cards, Linen Selections, Coatroom Attendant, Ladies’ Room Attendant, Changing Room for the Bride, Outside Setting & Magnificent Grounds for Photographs, Complimentary Overnight Accommodations for the Bride

22.1TravelersRest_Layout 1 11/12/14 12:45 AM Page 1

The Travelers Rest 25 Saw Mill River Road (Route 100) Ossining, NY 10562 914-941-7744 www.TheTravelersRest.com

Sample Menu Appetizer Penne Ala Vodka Tomato & Mozzarella Prosciutto & Melon Salad A Delicate Variety of Freshly Picked Field Greens,

ravelers Rest has been a Westchester landmark for over 100 years. Since 1961 the Langner family and their seasoned staff has been serving some of the finest culinary creations and hosting memorable weddings in their elegant signature fireside dining rooms all overlooking stunning manicured gardens. From the planning stage until your special day arrives, Travelers Rest leaves no detail unattended. Hosting weddings from 30 – 170 people they can create every magical moment with their unique classic style for contemporary tastes. They offer a wide variety of options including waterside garden ceremonies and cocktails by candlelight. Tina Langner, House Party Planner will be your exclusive guide, helping to exceed your every expectation in the splendor of their warm and intimate establishment. Their executive chef and his team are dedicated to preserving the storied epicurean traditions of Travelers Rest while catering to the nuanced tastes of today’s most discriminating brides. From their extensive and creative menu choices to their enchanting bridal suite there is something for everyone at Travelers Rest. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 3 CAPACITY...........................................30 - 170 CUISINE...................................CONTINENTAL

102

Tossed in our House Dressing Entrées Norwegian Salmon with Dill Sauce Chicken Francaise Lemon Butter Sauce Chateaubriand Burgundy Wine Sauce & Mushrooms Vegetarian Option Pasta Primavera Rosemary Roasted Potatoes Vegetable Du Jour Dessert Wedding Cake Coffee ~ Tea ~ Decaf

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1WestchesterManor_Layout 1 11/16/14 10:26 PM Page 1

Westchester Manor

Hastings-On-Hudson

“Caterers of Distinction”

140 Saw Mill River Rd. (Rt. 9A) Hastings-On-Hudson New York 10706 (914) 478-2331 Fax (914) 478-2346 www.westchestermanor.com Totally remodeled, decoratordesigned ballrooms. Close to all major highways—minutes from New York City.

103

Your cocktail reception will include a selection of international stations and passed hors d’oeuvres all in white glove fashion. Champagne Toast Appetizer A seasonal vegetable terrine plated with assorted cheeses and baby greens drizzled with a balsamic reduction A Second Course Of Your Choice

he Westchester Manor, under the direction of the Gresia and Mareschi families, has forged a reputation for excellence for over five years. Their newly transformed Imperial Room with crystal chandeliers and gold accents provides a look of timeless elegance. Your outdoor cocktail hour and ceremony can be held on the garden terrace under newly installed wedding tents. Picturesque photos can be taken near the illuminated fountains or in a more private setting along the river bank. The goal of the Westchester Manor is to achieve your complete satisfaction by exceeding your expectations. They welcome an intimate bridal shower, an extravagant anniversary party or rehearsal dinner or a lavish wedding reception from 50 to 350 guests. An elegant setting, delicious cuisine, attentive staff and affordable pricing are just a few reasons why your wedding reception at the Westchester Manor is always a memorable affair. They welcome your inquiry. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................50 - 400 CUISINE .........................EUROPEAN ITALIAN

Sample Menu

Entrées Chateaubriand Tenderloin of beef, oven roasted to perfection, plated with a Barolo wine reduction Chicken Fontina Tender breast of chicken layered with fresh asparagus spears and fontina cheese Sea Bass Mediterranean Style Fillet of bass pan seared and baked with fresh chopped tomato, capers, olives , roasted garlic and fresh herbs A Ceremonial Cake Of Your Choice served with fresh brewed coffees, teas, espresso and capuccino White Glove Service And Formal Attire Have Forged Our Reputation As Caterers Of Distinction

Located in lovely central Westchester County the Westchester Manor is one block from the Saw Mill River Parkway and minutes from the Sprain Brook.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1WhitbyCastle_Layout 1 11/12/14 12:48 AM Page 1

Whitby Castle At Rye Golf Club 330 Boston Post Road Rye, NY 10580 914-777-2053 www.lessingsweddings.com lbennett@lessings.com

Sample Menu Champagne & Bellini Greeting Upon Arrival

Cocktail Hour Main Reception Table Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités

hitby Castle, the magnificent Gothic/Tudor style Castle located on the grounds of Rye Golf Club, was designed by architect Alexander Jackson Davis in 1852. A fairytale setting for memorable, magical events. The outdoor terrace at Whitby Castle, overlooks the wellmanicured championship golf course and is the perfect backdrop for passed hors d’oeuvres and cocktails. The main ballroom has a panoramic view of beautifully landscaped grounds and overlooks Long Island Sound. It accommodates 300 for cocktails and 250 seated with dancing. For smaller receptions, bridal showers and other intimate celebratory events, two private dining rooms with elevator access are available on the second level. Whitby Castle, where old world elegance, fine service, picturesque surroundings and exquisite cuisine await you and your guests. It’s an extraordinary place reserved for extraordinary celebrations. With easy access from I-95, Hutchinson Parkway and I-287 they welcome your call to reserve a tour of this premier venue.

Cold Passed Hors D’Oeuvres Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini Asparagus Tips Wrapped in Prosciutto Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt Miniature Shrimp Cocktail, Cocktail Sauce Hot Passed Hors D’Oeuvres Little Neck Clams Casino Crispy Risotto Ball, Arborio Rice, Shallots & Garlic, Truffled Oil Brochettes of Marinated Filet Mignon Crab Cakes, Cilantro Sauce or Wasabi Mayonnaise Food Stations Trattoria Station • From the Hearth From the Butcher • Slider Station

Dinner Champagne Toast First Course Grilled Marinated Shrimp over Mesclun Greens Rigatoni, Smoked Bacon, Peas, Cremini Mushrooms & Parmesan Cheese Entrées Herb Roasted Organic Salmon, Vegetable-Mushroom Broth, Duxelle Chateaubriand with a Five Peppercorn or Bordelaise Sauce Roasted Farm Raised Chicken Breast, Tarragon Sauce Vegetarian Entrée Always Available Third Course Wedding Cake, Custom Designed Table Side Coffee Service

PRICE RANGE.................................$125 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 250 CUISINE ...............................NEW AMERICAN

104

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1ClubhouseatPatriotHills_Layout 1 11/12/14 12:52 AM Page 1

Clubhouse at Patriot Hills 19 Clubhouse Lane Stony Point, NY 10980 845-429-0555 www.patriothillsny.com

Sample Menu Five Hours Top Shelf Open Bar

Cocktail Hour

• A picture perfect setting • Hosting one wedding at-a-time • Exceeding your expectations

ith breathtaking views of the Ramapo Mountains and the Hudson Valley and set on the lush, well-manicured rolling green hills of the Patriot Hills Golf Course, the Clubhouse at Patriot Hills is the ultimate location for your once-in-a-lifetime celebration. As the area’s newest and most elegant wedding facility expect to be pampered by the professionals at Inn Credible Caterers. They have built a twenty year reputation for superior cuisine, impeccable service and attention to carry out all of the intricate details of your magical celebration. A gazebo, a spacious well-appointed cathedral ceiling cocktail room, a huge outdoor patio overlooking the mountains (perfect for ceremonies) and a cathedral ceiling main ballroom surrounded by huge windows overlooking the picturesque countryside are among the amenities that help create elegant and distinctively romantic events at the Clubhouse at Patriot Hills. The superb cuisine of Inn Credible Caterers has been recognized with numerous accolades. Their chefs are Culinary Institute of America Graduates with years of experience and they use only the finest and freshest ingredients. Inn Credible Caterers will work with you to create a magical and memorable occasion for you, your family and your special guests. Dedication to excellence in ambiance, cuisine and service makes the Clubhouse at Patriot Hills the place where cherished memories begin. They would be honored to host your special day. PRICE RANGE ..................................$75 - 105 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 325 CUISINE ....................CONTEMPORARY/INTL.

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

105

Butlered Hors d’Oeuvres Carmelized Onion and Gorgonzola Foccacia, Fresh Basil Smoked Gouda Cheese and Chorizo Quiche Beef Tenderloin Brochette, Honey Barbeque Tempura Shitake Mushroom with Sesame Lime Ginger Oyster Shooter with Red Wine Mignonette Hot Chafing Dishes Italian Style Chicken with Sausage, Peppers and Onions Home-Style Eggplant Rollatini Filled with Pesto Accented Ricotta Cheese Dublin Shepards Pie, Creamy Mashed Potatoes and Chives with Guiness Sip Traditional Spanish Paella with Saffron Rice Displays Exquisite Imported Cheese and Wine • Salumeria • Garden Harvest with Crudite • Fresh Mozzarella • Caviar with Frozen Vodka Captain Stations • Carving Board, Pasta Station, Asian Wok Station

Dinner Champagne Toast Appetizer Striped Lobster Ravioli, Ginger Sauce, Chives Braised Veal Tortelacci, Truffle Butter and Parmesan Cheese Corriander Lime Shrimp, Glass Noodle Salad, Mango Radish Salsa Salad Tossed Greens, Garden Salad, Asian Style, Caesar Entrees Roasted Beef Tenderloin, Port Wine Demi Glace and Shallot Rosemary Roasted Potatoes Roasted Frenched Chicken Breast with Herb Crust, Brown Sugar Sweet Potato Puree and Demi Glace Shrimp and Sun Dried Tomato Crusted Salmon, Saffron Red Pepper Sauce and Steamed Parsley Potatoes Dessert Wedding Cake (Garnished with Chocolate Covered Strawberry): Choose from a Variety of Styles, Flavors & Fillings Cappuccino and Espresso

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1CrownePlazaSuffern_Layout 1 11/12/14 12:55 AM Page 1

Crowne Plaza Suffern 3 Executive Blvd. Suffern, NY 10908 845-357-4800 www.CPSuffernHotel.com Surpassing your highest expectations

Wedding Celebration Cocktail Hour Butler Passed Hors D’ Oeuvres Gourmet Cold Displays Manned Captain Stations Authentic Sushi Prepared to Order Cold Seafood Displays

Dinner

ocated in picturesque Hudson Valley, the Crowne Plaza Suffern, known as the “Gem of Rockland County” is the ultimate location for hosting unforgettable celebrations. Fresh from a 15 million dollar hotel renovation the well appointed ballrooms, which can accommodate up to 600 guests, melds modern day décor with gracious charm. The hotel also offers more intimate spaces for cocktail parties, rehearsal dinners and smaller receptions. Be prepared for White Glove Signature Service at the Crowne Plaza. Their experienced staff of perfectionists will work with you to plan and carry out your event and will also attend to the myriad of details on your special day. At the same time, the hotel’s Executive Chef will customize a menu for your affair and then prepare and present cuisine that will delight your most discerning guests. Your overnight guests will enjoy the Crowne Plaza’s 230 beautifully decorated guest rooms and suites. Every room provides the ultimate in comfort, with high-quality furnishings and tasteful décor. Now that you’ve seen some of what Crowne Plaza Suffern has to offer, the next step is calling their Catering Event Planner at 845-357-4800 for a viewing. They’re committed to surpassing even your highest expectations. PRICE RANGE ..................................$85 - 115 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................600 CUISINE.........................................AMERICAN

106

Appetizer Marinated Portobello Mushroom over Polenta Sesame and Ginger Crusted Salmon Butternut Squash Ravioli in a Whiskey Cream Salad Classic Caesar Salad Arugula with Crumbled Gorgonzola Baby Field Greens with Asparagus Tips Entrée Pan Seared Chicken with Apricot Brandy Salmon Tapenade Prime Rib of Beef au Jus Duet Entrees of: Filet Mignon & Grilled Shrimp Sliced Chateaubriand and Breast of Chicken Dessert Wedding Cake Viennese Table Miniature French and Italian Pastries Chocolate Trilogy Raspberry Almond Cake International Coffees and Liqueurs

Located just minutes from Northern Jersey, close to Westchester and 30 miles from New York City. NYS Thruway 87 to Exit 14B. Turn Left at Executive Blvd. Ask about “Your Dream Honeymoon on us” Promotion.

22.1ViewontheHudson_Layout 1 11/12/14 12:57 AM Page 1

101 Shad Row Piermont, NY 10968 845-365-0009 www.theviewonthehudson.com

Sample Menu Liquor Service Presenting Unlimited Premium Liquor,

Rockland’s newest, most enchanting discovery on the scenic Hudson River. Exquisite ambiance and gourmet food, as well as dedicated service.

Mixed Drinks, Wine, Beer and Champagne For a Total of Five Hours Cocktail Hour Sumptuous Butlered Hors d’oeuvres and Cold Canapés Captain Stations

atch a rising star—The View on the Hudson is one of Rockland’s newest catering facilities and rising rapidly as word of their ambiance, attentive service (yet unobtrusive) and attention to every detail spreads across the tri-state area. Catering Director, Mr. Joseph Emrani will call upon his years of experience to help make your special day a lasting memory. Mr. Emrani is not only well versed in the art of elegant catering, he has a devotion to details and an equal devotion to making each function worry free for the busy Bride-to-be. Executive and Garde Manger Chefs take each function as their own special quest. These men will work with you to create an unforgettable day of delightful dining with the finest service in an elegant atmosphere. The View on the Hudson is aptly named, located as it is on the banks of the Hudson River. The building is designed to take advantage of the beautiful vistas that abound on one of America’s most scenic rivers. On your special day, The View is yours exclusively, making the affair even more intimate. They are proud to offer ceremonies either indoors or in the Gazebo on their lovely common. And, of course, the photo opportunities are breathtaking. No matter what the occasion, The View on the Hudson will transform your event into a lasting and loving memory. PRICE RANGE ..................................$75 - 120 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 240 CUISINE...............AMERICAN CONTINENTAL

107

Including Pasta, Carving, Vol-au vent, and Scampi to order Selections of Hand Crafted Cold Displays Appetizers Ravioli Sampler, Stuffed Fresh Mozzarella, served with Fresh Balsamic Pesto Vinaigrette, Carpaccio of Beef, Cous Cous, Romano Cheese and Garlic Crustini Warmed Brie and Raspberries in Puff Pastry, served over Seven Leaf Salad Exotic Fruit Medley of Papaya, Sweet Pineapple, Mango, Berries, Boston Bibb Salad Entrees Beef Tournedos Ala Rossini, Sauteed round slice of Gooseliver and truffle slice covered with Madeira Sauce with Truffle Essence Ginger Glazed Breast of Duck with Stoned Fruit Relish Pan Seared Salmon, Crusted w/ Black Peppercorn, Cous Cous, Bay Scallops, Veloute sauce Fire Roasted Sliced Chateaubriand ala Sauce Bernaise, Bourguignonne or Porcini Desserts Custom Occasion Cakes

22.1ViewsatMtFuji_Layout 1 11/12/14 1:19 AM Page 1

The Views at Mt Fuji 296 Old Route 17 Hillburn, NY 10931 845-357-5501 www.theviewsatmtfuji.com

rom the moment you arrive on your special day, you’ll understand why The Views at Mt Fuji is renowned for its unwavering commitment to making the first moments of your marriage perfect. With the expertise to transform your dreams into a glorious celebration, The Views prides itself on ensuring an experience that will delight your guests and exceed your expectations. At this unique banquet hall, craftsmanship is an integral part of the facility, and your party. The Views was handcrafted by Japanese Master Craftsmen, all the way from the gold appointed silk ceiling panels to the Tongue and Groove carpentry and woodwork. This craftsmanship carries through to the quality of the food and the attention to detail in every step of your wedding day. Exquisite food, a spectacular setting and flawless service are just the beginning. High atop a private mountain, your guests and you will delight in short, romantic walkways, a cascading waterfall and breathtaking views. Frequently described as a photographer’s dream, The Views is surrounded by spectacular scenery and crowned by the stunning beauty of the Ramapo Valley. This unique setting enhances your special day in a way that is simply second to none. Their service is impeccable, attention to detail meticulous and commitment to excellence extraordinary. The Views look forward to welcoming you to this spectacular site and invite you to contact them for personal assistance.

Sample Bamboo Menu American Continental with a Japanese Flair Champagne with Fresh Strawberries Passed Hors D’Oeuvres Lobster Scampi Puffs, Seafood Cream Sauce Sirloin Beefsteak on Garlic Toast Satay or Teriyaki Chicken Skewers Baked Brie and Raspberry Puff Pastry Shrimp or Asparagus Tempura Smoked Salmon and Herbed Cream Cheese Pinwheels Tuna Tartar with Wasabi Mayo on Fried Won Ton Chip Beef Negamaki, and Maryland Crab Cakes with Remoulade Attended Stations Japanese Sushi Roll Platters Hand Carved Meats Garlic Infused Mashed Potato Bar Beef Sliders Made To Order Asian Wok Stir Fry or Hibachi Grill Station Crepe or Pasta Station Salad Intermezzo Entrée Grilled Filet Mignon, Cabernet Wild Mushroom Sauce The Views Own Herb Encrusted Sirloin Steak with Merlot Demi Glacé and Cassis Essence Osso Buco Ala Romagna Miso Glazed Chilean Sea Bass Pan Seared Halibut Beurre Blanc Sauce Atlantic Salmon Teriyaki Breast of Duckling a l’Orange with Pomegranate and Citrus Zest Chicken Florentine with Basil Cream Sauce Dessert Customized Wedding Cake Freshly Brewed Coffee, Tea, and Decaffeinated Coffee and Tea

Find them at the top of their private mountain PRICE RANGE ..................................$75 - 125 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 300 CUISINE ....AMERICAN CONTINENTAL/INT’L

108

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1VillaBarone_Layout 1 11/12/14 1:21 AM Page 1

Villa Barone Hilltop Manor 466 Route 6 Mahopac, NY 10541 845-628-6600 914-478-7575 Fax 845-628-1929 www.VillaBaroneHilltop.com

he second generation of Villa Barone Caterers have created the

ultimate venue for the most special of celebrations.

Experience the beauty and grandeur of the Hilltop Manor.

Enjoy the romance of the fireplaces, lavish lobbies, elaborate crystal

chandeliers and vaulted 16ft ceilings. Each Ballroom has separate amenities and 100% seating capacity for cocktail hour. The expansive outdoor verandas with picturesque mountain top views can accommodate your cocktail reception and ceremony. Family owned and operated the Hilltop Manor is known for its culinary artistry and impeccable service. Your wedding day is the most magical day of your life. With this in mind the Hilltop Manor will make your wedding day a memorable event that you and your guests will treasure for a lifetime. They will assist you every step of the way to create the You are invited for a personal tour to view the timeless elegance of the

PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 500 CUISINE..............EUROPEAN/CONTINENTAL

109

6 Hour Unlimited Open Bar Cocktail Hour White Glove Butler Service of Hors D’Oeuvres Grilled Baby Lamb Chops, Homemade Focaccia, Grilled Seasoned Shrimp, Tuna Tar Tar, Maryland Crab Cakes, Baccala Al Forno, Etc. A Gourmet Selection of Eight Chaffing Dishes A Tuscan Display of Imported Meats, Cheeses, Homemade Marinated Vegetables with Assorted Antipasti, Salads and Fancy Breads Carving Stations Chefs Presentation of Sauteed Pasta or Paella Station Our Famous Raw Bar Presented with Ice Sculpture Ocean Garden Jumbo Shrimp Cocktail, Fresh Maine Lobster Cocktail, Oysters, Little Neck on the Half Shell, Blue Stone Crab Claws and Alaskan King Crab Legs Appetizer Gourmet Salad Wraps Pasta Rigatoni al Filetto Di Pomodoro International Intermezzo Entrees Chateau Briand Stuffed Breast of Chicken Herb Crusted Chillean Sea Bass All Entrees Served with Fresh Vegetables Juliane, Potato of Choice and Garnished with an Edible Wild Orchid Decorated Wedding Cake of Choice International Coffee and Cordial Tables Table Side Coffee and Tea Service Novelty Ice Cream Cart Hilltop Manor’s Viennese Extravaganza An Assortment of Tables filled with Fresh Fruits, Cookies, Pastries, Cakes and an array of Imported and Homemade Desserts, All Complimented by Ice Sculptures, Fountains, Pyrotechnic Presentation and their Skilled Culinary Chefs Preparing Individual Crème Brûlée and Banana Foster Directly in Front of your Guests All Menus Custom Designed

grandest affair to fit your budget with the utmost personal touch. Hilltop Manor and their new 40ft waterfall and Roman Garden!

Sample Menu

The Hilltop Manor is located just 25 minutes north of White Plains and within a comfortable traveling distance of Rockland and Dutchess counties as well as Connecticut.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1LeChambord_Layout 1 11/12/14 1:23 AM Page 1

Le Chambord 2737 Route 52 Hopewell Junction, NY 12533 845-221-1941 Fax 845-221-1941 www.LeChambord.com

e Chambord is New York State’s most elegant European

Style Country Inn on ten magnificent acres in the town of

Hopewell Junction, just 75 minutes north of New York City.

Le Chambord features four star cuisine, two gazebos, an outdoor

pavilion for ceremonies and cocktail parties and twenty-five rooms for overnight guests. The ballroom is decorated with five crystal chandeliers, antiques and twenty-three windows. All this for the most memorable day of your life. Their Butler Hall which is their conference center can also be used for smaller private parties. A Great Gatsby setting in the majestic Hudson Valley, Le Chambord can do it all for you, including your rehearsal dinner. Come and be pampered on your special day. A photographer’s dream... one wedding a day... yours.

PRICE RANGE ..................................$74 - 124 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................65 - 240 CUISINE...............AMERICAN CONTINENTAL

110

Sample Menu Cocktail Hour Chilled Seafood Bar An elegant ice sculpture, filled with shrimp cocktail and Mediterranean seafood salad Butler Passed Hors d’Oeuvres Roast New York Strip Steak, Onion Marmalade on Crostini Breast of Chicken Rangoon, Apricot Glaze • Italian Sausage Roll Spanikopita • Coconut Chicken with Mango Marinade Scallops Wrapped with Bacon • Crabmeat Stuffed Mushrooms Hot Smorgasbord Hors d’Oeuvres Swedish Meatballs • Gnocchi with Mushroom Sauce Chilled Smorgasbord Hors d’Oeuvres International Cheese Board Beautiful Displayed Fresh Seasonal Fruits Tuscan Antipasto Display • Tomato and Basil Bruschetta Stations Our chef will prepare three stations for your guests

Dinner First Course (select one) House Made Mozzarella, Roma Tomatoes, Fresh Basil and Extra Virgin Olive Oil Roast Portobello Mushroom Tapenade in Light Tomato Sauce Baked Brie in Puff Pastry with Apricot Pecan Chutney Second Course (select one) Mixed Baby Greens in a Citrus Balsamic Vinaigrette Baby Spinach Salad with Strawberries and Sesame Dressing Tri-Color Pasta with Pesto, Marinara or Vodka Sauce Main Course – Duet, buffet or choice of three (must be pre-selected) Choice New York Strip Steak, Sauce Bordelaise Choice Roast Prime Rib of Beef, Natural Au Jus (Not on Duet) Fresh Tilapia, Sauce Grenoblaise Herbed Baked Norwegian Salmon, Maltaise Sauce Breast of Chicken Saltimbocca, Sauce Provencal Roast Stuffed Loin of Pork with Chorizo Sausage and Dried Fruits, Portuguese Sauce Wedding Cake

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER.............................................LIMITED GUEST ACCOMMODATIONS.....................YES

22.1TwinLakes_Layout 1 11/12/14 1:26 AM Page 1

Twin Lakes

Twin Lakes 198 Heritage Drive Hurley, NY 12443 845-338-2400 www.twinlakesweddings.com

enture off the beaten path and treat your guests to a

secluded country resort with A Dream Destination Wedding

at Twin Lakes.

Located between the Hudson River and the Catskill Mountains,

only two hours from New York City, Twin Lakes is enveloped in unpretentious elegance. Whether your vision is an extravagant black-tie “Affair to Remember” or a “Country Casual Celebration” their professional staff will bring your unique vision to life at Twin Lakes. Your memorable affair can include a lakeside or garden gazebo ceremony; an indoor ballroom or outdoor pavillion reception; rehearsal dinner; after reception campfire beneath a blanket of twinkling stars; comfortable cabin lodging and farewell brunch. Twin Lakes is the perfect location to begin your journey into forever. Their staff works closely with each couple to plan for a weekend or a single-day extraordinary celebration. Allow them to help make your wedding dream come true with a one-of-a-kind Hudson Valley wedding. Call for your free consultation. PRICE RANGE ....................................$55 - 75 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................35 - 260 CUISINE...............................CONTEMPORARY

111

Sample Menu Butler Passed Hors d’Oeuvres Ahi Sushi Roll Pancetta Wrapped Sea Scallops Skewered Coconut Shrimp and Pineapple with Thai Chili Sauce Mushroom Caps Crowned with Sausage and Roasted Garlic Pan Fried Polenta Cakes with Brulee of Gorgonzola Miniature Potato Pancakes served with a Chive and Sweet Onion Sour Cream Spring Asparagus Wrapped in Prosciutto with Puff Pastry Smoked Salmon Mousse on Crispy Endive Stationed Hors d’Oeuvres Artisanal Cheese Board with Seasonal Fruit, Nuts and Specialty Bread Baked Little Neck Clams with Andouille Sausage Tuscan Antipasto Platter Carving Station Baby Lamb Chops Accompanied by Mint Jelly, Roasted Tomato and Mint Chutney and Port Wine Demi Glacé Seasonal Salad Field Greens with Sautéed Pear, Gorgonzola, Sweet Nuts and Honey Port Vinaigrette Classic Caesar Salad with Shaved Parmigiano-Reggiano and Asiago Crisps Pasta Course Homemade Lobster Ravioli Intermezzo Blackberry Cabernet Sorbet Entrées Prime Rib ~ Roasted Slowly with Rubbed Fresh Garlic and Herbs, Accompanied by a Cabernet Infused Au Jus Chicken Kiev ~ Boneless Breast of Chicken Infused with a Golden Butter Sauce, Parmesan & Romano Cheeses, Tangy Lemon Herbs & Spices Lightly Breaded and Baked Wild Mushroom Stroganoff ~ Portabella and Cremini Mushrooms with Shallots & Parmesan Cheese Simmered in White Wine & Heavy Cream with Fresh Thyme & Parsley Dessert Custom Designed Wedding Cake Coffee & Tea

22.1HonoraWinery_Layout 1 11/12/14 1:28 AM Page 1

Honora Winery 1778 Collins Road W. Halifax, VT 05358 802-368-2233 www.honorawinery.com

Sample Menu

• Close to home destination weddings • Five Star Diamond award winning facility

lending Napa influences with New England traditions, Honora Winery & Vineyard offers a modern and unforgettable setting for your wedding. Gazebos, trellises, luxurious stone patios, and vineyards dot the landscape—perfect settings for ceremonies and photographs. Inside, French doors provide panoramic views of the Southern Green Mountains. Enjoy the warm embrace of sumptuous mahogany and a grand four-sided stone fireplace. Their five-star diamond award winning facility can accommodate up to 225 of your guests. Outside, enjoy the magnificent views of the Eastern mountain range as you descend the grand staircase to the 3-tier Italian style fountain. Enjoy the view from the hand-cut stone patio that surrounds the event center, and provides a wonderful outdoor space for you and your guests. Honora Winery will strive to make your event extra special and memorable by providing you with an experience that is unique to your needs. Whether it is traditional, casual or black tie they will be there to surround your guests with their family hospitality... a mix of elegance and warm familiarity. PRICE RANGE ..................................$99 - 250 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................75 - 225 CUISINE.............................................CUSTOM

112

Cocktail Hour Antipasta Table Mid Eastern Table Vermont Cheese & Seasonal Fruit Table Butler Passed Appetizers Crab Cakes with Mustard Sauce Chicken Sate with Almond Butter Sauce Scallops in Puff Pastry Cucumber Rounds with Boursin & Smoked Salmon Crostini with Carmelized Onions, Fig Jam & Gorgonzola Bacon Wrapped Madjool Dates with Goat Cheese & Almonds Petit Gougere Grilled Pita with Dukkah Stuffed Grape Leaves Spanakopita Triangles Soups & Salads Orange Fennel & Black Olive Salad Mixed Greens with Oranges & Grapefruit Cauliflower with Sage Oil & Polenta Croutons Soup Cold Strawberry Soup Entrées Lemon Pasta with Creme Fraiche, Wine, Lemon, & Gruyere Grilled Swordfish Steak Cold Poached Salmon with Cucumber Yogurt Dill Sauce Rack of Lamb with Wild Rice and Pistachio Stuffing Marinated Roasted Pork Tenderloin Tenderloin Filet with Apple Horseradish Sauce Chicken Tagine Susa Polow with Lentils, Dates, & Orange Peel Dessert Wedding Cake

Located just 1.5 hours from Hartford and 3.5 hours from Manhattan

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1NYMaps_13.1/NY Maps 11/17/14 11:43 AM Page 6

N EW J ERSEY 7

Paterson

•

George Washington Bridge

5 10

287

• Phillipsburg

See Detail

Lincoln Tunnel Holland Tunnel

Newark Goethals Bridge

Outerbridge Crossing

•

New Brunswick 95

Freehold

•

Trenton 195

11 13

Lakewood 4

577

Mt Holly 611

Glassboro

Hammonton

577

280

Salem

Vineland Bridgeton

Asbury Park

10 11 12

280

Toms • River

Camden

•

1 2 3 4 5 6 7 8 9

Millville

• Atlantic City •

Ocean City

•

• Wildwood Cape May

113

Branches Catering Brooklake Country Club The Club at Orange Lawn Eagle Ridge Golf Club The Grove Highlawn Pavilion Hilton Woodcliff Lake The Imperia La Reggia at Meadowlands Plaza Hotel The Madison Hotel The Manor The Metropolitan Room at the Newark Club Pleasantdale Chateau and Conference Estate Wyndham Hamilton Park Hotel and Conference Center

NEW JERSEY MAP

22.1NYListings_13.1/NY Fac. Listings 11/17/14 11:47 AM Page 6

N EW J ERSEY Berkeley Oceanfront Hotel

The Grove

Liberty House

Pines Manor

1401 Ocean Avenue

691 Pompton Avenue

76 Audrey Zapp Drive

2085 Lincoln Highway

Asbury Park

Cedar Grove

Jersey City

Edison

732-776-6700

973-239-0270

201-395-0300

732-287-2222

The Madison Hotel

Pleasantdale Château

See Page 119 Branches Catering 123 Monmouth Road

Highlawn Pavilion

One Convent Road

and Conference Estate

(Route 71 North)

Eagle Rock Reservation

Morristown

757 Eagle Rock Avenue

West Long Branch

One Crest Drive

862-345-5526

West Orange

732-542-5050

West Orange

See Page 124

973-731-5600

See Page 115

973-731-3100

See Page 127 The Manor

See Page 120 Brooklake Country Club

111 Prospect Avenue

Ram’s Head Inn

139 Brooklake Road

Hilton Woodcliff Lake

West Orange

9 West White Horse Pike

Florham Park

200 Tice Boulevard

973-325-2060

Galloway

973-377-2235

Woodcliff Lake

See Page 125

609-652-1700

See Page 116

201-391-3600 Metropolitan Room

The River House

at the Newark Club

One Ocean Avenue

See Page 121 The Club at Orange Lawn 305 North Ridgewood Road

The Imperia

22nd Floor

Brielle

South Orange

1714 Easton Avenue

One Newark Center

732-528-7000

973-493-4404

Somerset

Newark

See Page 117

732-469-2522

973-242-0658

Wyndham Hamilton Park

See Page 122

See Page 126

Hotel and Conference Center

Crystal Plaza

175 Park Avenue

305 West Northfield Avenue

La Reggia

Ocean Place Resort & Spa

Florham Park

Livingston

Meadowlands Plaza Hotel

One Ocean Boulevard

973-377-2424

973-992-8100

40 Wood Avenue

Long Branch

See Page 128

Seacaucus

732-571-5754

Eagle Ridge Golf Club

201-422-0200

2 Augusta Boulevard

See Page 123

The Palisadium

Lakewood

700 Palisadium Drive

732-901-4900

Laurita Winery

Cliffside Park

See Page 118

35 Archertown Road

201-224-2211

New Egypt 732-542-5050

114

Photos by The Studio Photographers

22.1Branches_Layout 1 11/17/14 12:38 PM Page 1

123 Monmouth Road (Rt. 71 N) West Long Branch, NJ 07764 732-542-5050 Fax 732-542-5149 info@branchescatering.com www.BranchesCatering.com Facebook.com/BranchesCateringNJ Congratulations on your engagement!

Sample Menu A Perfect Wedding at Branches Whether On- or Off-Site, we offer an extensive menu selection including handmade hors d’oeuvres and a choice of four entrées, accompanied by our white glove service. Complimentary private tastings are available upon request.

ranches Catering has been fulfilling the visions of

Butler-Passed Hors d’Oeuvres Crispy Chicken and Goat Cheese Dumpling with Herbed Oil Award-Winning Crab Cakes Potato Chip-Encrusted Chicken Skewers Bleu Cheese Sliders Beef Tenderloin Crostini with Mushroom Pesto

brides and grooms for 14 years. Their West Long

Chef Attended Stations Mashed Potato Bar, California Grille, Tuscan Tavola Italia

Branch location, minutes from the Jersey Shore,

Champagne Toast First Course Sherry-Laced Lobster Bisque Penne with Grilled Chicken, Garlic, Sun Dried Tomato

offers exceptional value and excellence. Laurita Winery in Ocean County is a remarkable and rustic

location with a Napa Valley ambience, second to none. Contact them today to start planning a wedding as unique as you are.

Second Course Classic Caesar Salad Mesclun Greens with Balsamic Vinaigrette Entrées Sole Stuffed with Crabmeat Filet Mignon Flamed in Harvey’s Bristol Crème Chicken Breast with Artichoke Hearts, Tomato, White Wine Custom Designed Wedding Cake Viennese Table or Mini Viennese Per Table

PRICE RANGE...................................$95 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 450 CUISINE...................................CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

115

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ................................................GLATT GUEST ACCOMMODATIONS.............NEARBY

22.1BrooklakeCountryClub_Layout 1 11/17/14 12:39 PM Page 1

139 Brooklake Road Florham Park, NJ 07932 973-377-2235 Fax 973-377-9091 brooklakecc.com/catering

Sample Menu

Located in Florham Park, Brooklake is a private country club now available to you for your special day, offering picturesque views of green hills and serene lakes amongst manicured landscapes.

rooklake Country Club offers the ultimate in beauty and elegance. The magnificent ballroom, with its wall of windows, offers your guests spectacular panoramic views of the beautifully landscaped gardens, gazebo, lakes, trees, fountains and fairways. As wedding and event specialists, Brooklake offers magnificent bridal rooms... exquisite, newly decorated celebration spaces... an oversized dance floor... Chiavari chairs... and the option for unforgettable outdoor ceremonies set in the natural beauty of their lush gardens. Cocktail receptions can be hosted on their elegant outdoor patio or in their spacious, 3,000-square-foot reception room, which accommodates up to 350 guests. Cuisine at Brooklake is a triumph. Delicious and artistic dishes are prepared by their inspired chefs. Whether continental fare, Northern Italian specialties, or cuisine of your own design, they will create a custom menu guaranteed to excite the palate. Brooklake hosts just one wedding at a time—ensuring the exclusivity and uniqueness of your event. PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................350 CUISINE...................................CONTINENTAL

116

Cocktail Hour An Excellent Selection of Hot Hors d’oeuvres and Cold Canapés Passed Butler Style on Trays with Fresh Flowers Captain & Chef Stations Carving, Pasta, Stir Fry, Hibachi, Southwestern, Dim Sum, Smoked Fish, Tuscan, Mediterranean, Tapas, Steak Diane, Crepe, International Cheese, Hot Chafing, Martini Mashed Potato Bar, Premium Seafood and Sushi Bar First Course Brooklake Salad ~ Baby Arugula, Romaine Hearts, White Frisee, Soft Greens, Candied Walnuts, Crispy Carrots, Crostini Toast, and Pomegranate Dressing Pan Seared Maryland Crab Cake, Citrus Fennel Slaw, and Chipotle Mayonnaise Marinated Grilled Shrimp served over a Creamy Saffron, Parmesan Risotto Warm Goat Cheese Salad, Tender Mesclun Greens, Candied Walnuts & Raspberry Balsamic Vinaigrette Fresh Mozzarella Salad, Roasted Peppers, Lamb’s Lettuce & Basil Purée Fresh Spinach Garnished with Mandarin Oranges, Walnuts, Strawberries, Raspberry Vinaigrette Dressing Entrées Duet Medallion of Filet Mignon and a French Cut Breast of Chicken Medallions of Roasted Prime Dry Aged Filet Mignon served with a Port Wine Demi Glaze Roasted Prime Ribs of Beef au Jus Premium Roasted Rack of Veal with Fresh Thyme and Natural Sauce Premium Rack of Lamb with Mint Essence Demi Glaze Roasted Salmon in Soy Honey Marinade with Sesame, Panko Encrusted or Miso Glazed Pan Seared Snapper with Saffron, Tomato, and Tarragon Roasted Cod, Mango and Soy Salsa Premium Potato Encrusted Halibut, Beurre Blanc Premium Miso Glazed Chilean Sea Bass Pan Seared Organic French Cut Breast of Chicken Stuffed Breast of Capon and Wild Rice & Cranberry Stuffing Chicken Wellington Desserts Special Occasion Cake, International Coffee and Cordial Bar, and Choice of Chocolate Soufflé, Raspberry Delight, Tiramisu, Individual Cheese Cake, Warm Apple Tartan, Berry Tarte, or Chocolate Fantasy Premium Viennese Table along with Miniature Pastries, Homemade Cookie Display, Cold Fresh Fruit Display, Full Ice Cream Sundae Bar, Crepe Suzette Station, Banana Flambé, Individual Chocolate Soufflé, and Chocolate Fountain

Ryan Sands Photography

Joy Yagid Photography

22.1ClubatOrangeLawn_Layout 1 11/17/14 12:40 PM Page 1

305 N. Ridgewood Road South Orange, NJ 07079 973-493-4404 Wedding@theclubatorangelawn.com www.theclubatorangelawn.com

ounded in 1880 and set on thirteen acres, The Club at

Orange Lawn offers a beautiful and intimate setting for your

wedding day and the ideal background for your outdoor

ceremony. The recently built Grand Ballroom is spacious and high-

lighted by panoramic views and 22 foot ceilings, accommodating up to 250 guests. The Clubhouse and suites are yours for the day! Surrounded by canopied trees and landscaped grounds, The Club at Orange Lawn provides the ideal background for ceremonies, offering the perfect atmosphere for this special occasion. The Club at Orange Lawn’s restaurant and catering facilities are operated by John Risley of First Serve Catering. He and his professional staff ensure that your special day is everything you expect and more. Impeccable service, attention to every detail, tailored menus, exceptional food, beautiful grounds, and an historic clubhouse. The

Sample Menu Five Hour Open Premium Bar, Champagne Toast, Wine Service with Dinner, and Coffee Bar with Cordials Butler Passed Hors d’Oeuvres Mini Panzanella Salad with Aged Balsamic Mini Angus Sliders with and without Cheese Vegetable Spring Rolls with Ponzu Dipping Sauce Smoked Salmon Tartar on Lotus Root Chips Deviled Egg Toast Points with Baby Shrimp Coconut Curry Chicken in a Spoon Mini Blackened Salmon with Caper Aioli Mini Chicken or Beef Tacos Premium Passed Hors d’Oeuvres Shrimp, Maryland Crab, and Grilled Vegetable Bruschetta Angry Sesame Shrimp with Dipping Sauce Mini Lobster Mac and Cheese Mini Truffled Mushroom Dumplings Pastrami Tuna Served Rare on Lotus Chips Mini Goat Cheese and Tomato Panini Mini Crab Sliders with Sriracha Aioli Deviled Quail Eggs with Smoked Salmon and Caviar Duck Confit with Potato Pancakes and Tamarind Cocktail Stations Mediterranean, Southern, Southwestern, Asian, Indian, Salad, and Barbeque Premium Cocktail Stations Steakhouse, Louisiana, Italian, and French First Course Choices Salad of Mixed Baby Lettuces with White Balsamic Vinaigrette Grilled Vegetable Salad with Spinach Leaves and Goat Cheese Baby Arugula Salad with Shaved Fennel and Orange Segments Entrées Crispy Seared Salmon with Lentil Hash, Herb Tomatoes, Olive, Lemon, Capers, Braised Artichokes Sliced Filet Mignon with Dauphinoise Potatoes, Pesto Crusted Tomato, and Sauteed Spinach Grilled French Cut Breast of Chicken with Whipped Potatoes, Grilled Asparagus, and a Pan Sauce of Natural Juices Beef Two Ways; Filet Mignon and Roasted Chicken with Chef Prepared Seasonal Vegetable and Starch Dessert Custom Tiered Buttercream Wedding Cake Coffee and Assorted Hot Teas

Club at Orange Lawn: here to make all of your dreams come true. PRICE RANGE ..................................$65 - 100 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................250 CUISINE.........................................AMERICAN

117

22.1EagleRidgeGolfClub_Layout 1 11/17/14 9:09 PM Page 1

2 Augusta Blvd. at Cross Street Lakewood, NJ 08701 732-901-4900 Fax 732-901-4909 donna@eagleridgegolf.com www.eagleridgegolf.com It’s All About You & Only You at Eagle Ridge Golf Club

our perfect beginning is their specialty at Eagle Ridge. Ideally located in beautiful Ocean County, their Grand Ballroom comfortably seats 300 and is reminiscent of Old World elegance. The spacious Grand Ballroom is lit by spectacular crystal chandeliers and large windows feature picturesque views of the 18th green. The intimate Twilight Room is perfect for rehearsal dinners and wedding showers. Their large terrace is ideal for receptions and offers sweeping views of the golf course and exquisitely landscaped gardens. The cocktail lounge features a fireplace, and their gazebo is custom-designed for exchanging vows. The culinary experts at Eagle Ridge are renowned for superb cuisine expertly prepared and presented. Their service staff is attentive to each detail to ensure your wedding is perfect in every way possible. Select from their wedding packages or allow them to customize a package just for you. Eagle Ridge Golf Club is conveniently located near exit 88 of the Garden State Parkway, 15 minutes from the Jersey Shore. They look forward to creating a Perfect Beginning for you. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................300 CUISINE ......................CREATIVE AMERICAN

118

Hawthorne Wedding Dinner Five hour premium open bar, champagne toast with star fruit garnish and wine service with dinner

Cocktail Hour Appetizers 11 Passed Hors d’oeuvres • Fresh Fruit Display Imported & Domestic Cheeses • Grilled & Raw Vegetables Hot Appetizer Selection (Choice of three hot chafing dishes) Antipasto Bar • Choice of Two Additional Culinary Displays Choice of Two Chef Attended Action Stations Custom Ice Carving

Dinner Served Sit Down Style in the Grand View Ballroom Salatizer Artisan Greens with Strawberries, Toasted Almonds, White Balsamic Dressing and a Warm Brie Fritter Intermezzo Choice of three Sorbets served in a Chinese Spoon Entrées Grilled Filet Mignon with a Bordelaise Sauce Stuffed Breast of Chicken Florentine Roasted Sea Bass with a Plum Ginger Glaze All served with Chef’s selection of starch and Fresh seasonal vegetables Dessert Custom Wedding Cake served with a Chocolate Covered Strawberry Viennese Pastry Display served to each table Bananas Foster Station Freshly Brewed Coffee & Tea Service with Cognac & Cordials served at the bar

Includes Bridal Suite, Valet Parking, Centerpieces, and Direction Cards

Pap Studio - papstudio.com - 646-591-8039

KS Photo - KSphotostudio.com - 973-767-7613

22.1TheGrove_Layout 1 11/17/14 12:42 PM Page 1

The Grove 691 Pompton Avenue Cedar Grove, NJ 07009 973-239-0270 www.thegrovenj.com

Sample Menu Appetizer

Beyond Extraordinary!

Pan Seared Sea Scallops Creamy Leek and Truffle Ragout, Micro Celery

he Grove represents the newest and most unique

expression of Grand Hospitality and culinary achievement.

Salad Petit Baby Greens

This spectacular wedding and special event venue offers

Roasted Baby Beets and Vermont Goat Cheese,

magnificent architecture, elegant décor, state of the art technology,

Sherry Shallot Vinaigrette

as well as the area’s most accomplished catering professionals. Gleaming marble floors, grand staircases, hand blown chandeliers, dramatic lighting and the latest technology make The Grove the area’s most unforgettable event venue.

Entrées Filet Mignon Shallots, Truffles and Merlot Reduction Mediterranean Branzino

Hosting only one wedding at a time, The Grove can accommodate up to 700 guests in lavish style. With breathtaking elegance, attentive

Roasted Pepper, Olive and Caper Relish Porcini Crusted Breast of Chicken Tarragon Mushroom Sauce

service, unsurpassed professionalism and meticulous attention to detail, The Grove is unrivaled and sets a new standard of excellence. Welcome to the “Grove Experience.” The Grove also offers the

Dessert Brioche Banana Bread Pudding Strawberry Consomme, Tahitian Vanilla Ice Cream

finest Kosher, Glatt Kosher Cuisine, and off-premise catering.

PRICE RANGE ................................$100 - 700 # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 600 CUISINE...................................CONTINENTAL

119

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1HighlawnPavilion_Layout 1 11/17/14 12:44 PM Page 1

Eagle Rock Reservation West Orange, NJ 07052 973-731-3100 info@highlawn.com www.highlawn.com

Gourmet Cocktail Hour and Dinner Five Hours Premium Open Bar Throughout the Event

Cocktail Hour

ith its sophisticated elegance and sweeping panoramic views of the New York City skyline, Highlawn Pavilion sets the stage for an unmistakably unique and memorable wedding day. Perched atop the over 400 acres of park and nature preserve that is Eagle Rock Reservation, the Florentine-style structure, with over 100 years of history, further enhances the character, authenticity, ambiance, and romance of the setting. In addition to the stunning views and spectacular architecture, the cuisine is exceptional in every way. Few if any wedding venues can claim as many culinary recognitions, including an “Excellent” from The New York Times, Four Stars from The Star Ledger, and a host of awards for “Most Romantic Restaurant.” Zagat Survey has said of Highlawn Pavilion, “Proof that a spectacular view and extraordinary food can coexist.” Their Executive Chef Mitchell Altholz and the private dining staff of Highlawn Pavilion look forward to helping you create the perfect menu for your guests and budget requirements. Due to the popularity of their facility and one-wedding-at-a-time business practice, they encourage prospective brides to schedule an appointment well in advance of other wedding planning. With their strong list of preferred professionals including photographers, florists and entertainment, they are capable of being your one-stop resource for your most important day. And of course, congratulations! They encourage you to contact them today to see how Highlawn Pavilion can make your special day unforgettable. PRICE RANGE ..................................$93 - 139 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................200 CUISINE.........................................AMERICAN

120

A Bountiful Presentation of Fresh Shrimp and Oysters on the Half Shell Butler Service of Hors d’Oeuvres Gourmet Cold Buffet Offerings Captain’s Stations

Dinner Champagne Toast Appetizer Maine Lobster Bisque with White Bean & Lemongrass Seafood Risotto with Rock Shrimp, Clams & Mussels Salad Arugula and Endive with Granny Smith Apple & Blue Cheese, Balsamic Vinaigrette Entrées All Entrées are Served with the Chef’s Selection of Vegetable and Starch Herb Crusted Free Range Chicken Breast, Sun-Dried Cherry Chicken Jus Grilled Norwegian Salmon, Whole Grain Mustard Sauce Filet Mignon Desserts Highlawn Pavilion Individual Dessert Plate (An Assortment Plate including Tahitian Crème Brûlée, Mascarpone Amaretto Cheesecake, Flourless Chocolate Cake and Chocolate Dipped Strawberry) Custom Wedding Cake A Full Selection of After Dinner Cordials

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1HiltonWoodcliffLake_Layout 1 11/17/14 12:44 PM Page 1

200 Tice Boulevard Woodcliff Lake, NJ 07677 201-505-4466 wodhi-salesadm@hilton.com www.hiltonwoodclifflake.com www.woodcliff.hilton.com Situated on 21 acres of gently rolling hills, the Hilton Woodcliff Lake is a luxury hotel that offers an elegant garden atmosphere for weddings and all social occasions.

Sample Menu Cocktail Reception White Glove Service Butler Passed Hors d’Oeuvres Carving, Sauté, Hot Tapas, Vol Au Vent, Risotto Stations

Dinner Menu Champagne Toast Trio of Sesame Seed Crusted Seared Scallops Served over Baby Greens, Tri Colored Peppers,

or over 25 years, the Hilton Woodcliff Lake has been

Cucumbers, Beefsteak Tomatoes, Thyme Vinaigrette

helping brides and grooms fulfill the wedding of their

Intermezzo

dreams.

Entrées Sweet Potato and Ginger Crusted Red Snapper

Featuring an exquisite Grand Ballroom along with the

Sliced Whole Roasted Chateaubriand, Morel Brandy Sauce

elegant Crystal Ballroom, the Hilton Woodcliff Lake is the

Breast of Chicken, Sautéed Pear

perfect setting for your special day.

and Rosemary Cream Sauce

In addition to the two ballrooms, there is the skylit Solarium with a garden-like atmosphere, which makes you feel like you

Dessert Grilled Pineapple Basket filled with a Trio of Sorbets

are dining outdoors in an airy setting under the stars. The

Toasted Coconut, Fresh Seasonal Berry Garnish

hotel also has several outdoor locations, including a magical

Custom Designed Wedding Cake

gazebo, that allows you to create a picture perfect setting.

International Cordial and Coffee Cart

Let the talented catering professionals of the Hilton

Freshly Brewed Regular and Decaffeinated Coffee

Woodcliff Lake help you every step of the way in planning your

Herbal and Spice Teas

once in a lifetime celebration. PRICE RANGE.................................$110 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................50 - 350 CUISINE...................................CONTINENTAL

121

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER/INDIAN.......................................YES GUEST ACCOMMODATIONS.....................YES

22.1Imperia_Layout 1 11/17/14 12:45 PM Page 1

1714 Easton Avenue Somerset, NJ 08873 732-469-2522 Fax 732-469-2224 info@theimperia.com www.theimperia.com

Sample Menu 5 Hour Cocktail Reception Premium Liquor • White Glove Butler Champagne Service Butler Passed Hors d’Oeuvres • Cold Food Display Carving Stations • Chafing Dishes • Cocktail Stations

Dinner Selections

Consider your expectations. Then exceed them.

hether sophisticated or whimsical, The Imperia sets a new standard in romantic elegance for your wedding. With a unique blend of modern beauty, world-class

cuisine and a professionally trained staff, The Imperia, located in Somerset, New Jersey is truly the ideal choice for a day you will hold in your heart forever. At The Imperia, their team of elite event coordinators will assist in the process of planning every aspect of your wedding while meticulously overseeing those many small but important details that make your day simply extraordinary. They look forward to creating memories you will treasure forever and invite you to visit them for personal assistance and a tour of their venue in Central New Jersey.

First Course Fresh Mozzarella Tower with Yellow and Red Tomatoes, Roasted Peppers & Balsamic Reduction Pasta of Your Choice • Soup of Your Choice Salads Arugula & Radicchio with Candied Pecans, Sweet Onions & Pear Tomatoes with Natural Raspberry Vinaigrette Baby Spinach with Thinly Sliced Pennsylvania Mushrooms, Roasted Shallots, Pancetta & Orange Zest with Sherry Wine, Honey & Mustard Seed Dressing Entrée Selections Chicken Florentine ~ Frenched Chicken Breast stuffed with Garlic Spinach, Sundried Tomatoes & Prociutto di Parma Rib Roast ~ Standing Rib Roast Seasoned with Cracked Pepper, Sea Salt & Classic Au Jus Chateaubriand ~ Fresh Rosemary & Garlic Crusted Chateaubriand Expertly Roasted & Sliced served with a Madeira Demi-Glaze Salmon ~ Grilled Atlantic Salmon with Your Choice of Asian Barbecue Sauce, Mango Orange Glaze, or Horseradish Crusted Tilapia ~ Fresh Tilapia with Basil, Chive & Thyme in a Beurre Blanc Sauce with a Roasted Red and Yellow Tomato Mélange Vegetarian Entrées Available Entrée Accompaniment of Chef’s Seasonal Choice Dessert Choose from One of Our Beautiful Wedding Cakes with a Chocolate Dipped Strawberry Your Choice of Flambé ~ Bananas Foster or Cherries Jubilee Coffee, Tea, Decaffeinated Coffee & Espresso Customized Menus Are Available

PRICE RANGE...................................$95 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY ................................................500+ CUISINE ..............AMERICAN/CONTINENTAL

122

22.1LaReggia_Layout 1 11/17/14 12:46 PM Page 1

Meadowlands Plaza Hotel 40 Wood Avenue Secaucus, NJ 07094 201-422-0200 Fax 201-422-0645 www.LaReggiaus.com

elebrate your wedding in elegance and make your occasion

La Reggia Menu Elaborate Cocktail Hour & Dinner

Cocktail Hour Champagne Greeting with Fresh Berries (Offered Butler Style to Your Guests Upon Arrival) Includes Five Hour Open Bar for the Service of All Premium Brands of Liquor, Unlimited Red & White Wine Served Throughout Dinner Butler Service of Hors d’Oeuvres Passed on Silver Trays Hot Buffet (Choice of Seven Chafing Dishes) Two Pasta Stations Two Carving Stations

Dinner Menu

everything you dreamed of. For elegance and excellence in

Champagne Toast at the Start of the Meal Appetizer

fine catering, La Reggia welcomes you to their royal palace.

The restaurant and banquet facility, conveniently located near

Intermezzo

the Meadowlands Sport Complex, is the perfect setting for your romantic occasion. Their beautifully decorated banquet rooms and their new outdoor patio, professional catering staff and top rated fine Italian and Continental cuisine are the main reasons for selecting La Reggia for your special day.

Pasta Salad Entrée Choices Chateaubriand con Porcini in Barolo Wine Sauce Filet Mignon with Chianti Wine Reduction Chicken Valdostano Stuffed with Prosciutto & Fontina Cheese French Cut Chicken in a Rosemary Au Jus Chilean Sea Bass over Sliced Potato in an Almond Sauce Red Snapper with Pinzimonio Lemon Oil Veal Veal Alla Reggia topped with Mozzarella, Prosciutto & Sliced Tomato Veal Scallopine Delizia in a Madeira Wine Sauce Dessert Customized Tiered Wedding Cake, Fondue Station, Homemade Chocolate Mousse, Italian Pastry, and La Reggia’s Banana Flambé with Vanilla Gelato Customized Menu Substitutions Are Available

PRICE RANGE...................................$70 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY ..................................................250 CUISINE ...................ITALIAN/CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

123

22.1MadisonHotel_Layout 1 11/17/14 12:47 PM Page 1

Madison Avenue and Convent Road Morristown, NJ 07960 862-345-5526 Fax 973-285-9622

Sample Menu

www.madisonhotelweddings.com The Madison Hotel offers unique settings in both the all-glass Conservatory and formal Glynallyn Ballroom

ocated close to Morristown, The Madison Hotel has become one of New Jersey’s favorite sites for elegant weddings. The Madison is unique in the area—a family-owned luxury hotel that combines the warm personalized service of a small hotel, with all the special features and amenities of a larger one. The Madison’s banquet facilities are as unique as their service. The glass-enclosed Conservatory is a reproduction of turn-of-the-century English architecture with a sensational view any time of the year. In addition to the Conservatory, The Madison’s other banquet rooms include the magnificent Glynallyn Ballroom, trimmed in blue and gold damask and highlighted by six magnificent crystal and gold Baccarat chandeliers, as well as the rich cherry-paneled Victorian Room. Wedding receptions are catered from the same kitchen that services the hotels two restaurants; Rod’s Steak and Seafood Grille and GK’s Red Dog Tavern, featuring the Keller Family’s award-winning cuisine. For over 60 years, Rod’s has been an area landmark for fine dining. The Madison Hotel, with over 185 guest rooms and suites, offers special Bridal Packages for the bride and groom. The hotel’s amenities include Concierge and twice-daily maid service. Every aspect of your affair—whether a wedding, anniversary party or corporate function—will be carried out with a care and attention to detail that is unique to The Madison. PRICE RANGE ..................................$89 - 175 # OF AFFAIRS AT A TIME .............................2 CAPACITY ..................................................300 CUISINE...............................INTERNATIONAL

124

A full and varied selection of hors d’oeuvres served from silver chafing dishes, passed white glove butler service, mirror displays and Captain’s stations

Dinner Maryland Crab Bisque, Petite Crab Cake Mesclun Greens, Champagne Mustard Vinaigrette Chateaubriand, Bordelaise or Pan Seared Filet of Salmon, Basil Citrus Chardonnay Sauce Hot Waffle Station Custom Wedding Cake Coffee Cordials

The Madison Hotel prides itself on customizing menus to the specific needs and desires of its guests

22.1TheManor_Layout 1 11/17/14 12:48 PM Page 1

111 Prospect Avenue West Orange, NJ 07052 973-325-2060 info@themanorrestaurant.com www.themanorrestaurant.com

he classic elegance, formal gardens, period antiques, impeccable table settings, and four-star cuisine of The Manor are what make them the Gold Standard of wedding venues. Whether your needs reflect a quiet, intimate affair or a lavish gala, wedding guests will receive The Manor’s professional service from their seasoned team of banquet managers who will stop at nothing to satisfy your every need leading up to and throughout your wedding day. At the heart of The Manor’s hospitality lies the elegant cuisine designed to fit any budget. A large selection of carefully coordinated menus of classic dishes culminating with a show-stopping wedding cake are available as part of your wedding package. Consistently honored for its culinary achievements, The Manor has earned countless recognitions and is a recipient of the DiRoNA Award, placing it in the top 1% of restaurants in North America. The Manor also holds a current and unmatched record of 24-consecutive AAA Four Diamond Awards; a feat not achieved by any other venue across the entire state of New Jersey. Their 20 acres of beautifully landscaped grounds, Italianate fountains, and sprawling architecture offer endless photo opportunities to capture memories that will last a lifetime. From romantic indoor and outdoor ceremonies to exquisite receptions in their elegant banquet rooms, their over 50-year tradition of providing unmatched service will ensure your special day will be all you could dream it to be. Call today to make an appointment to see why they’re the most recognized wedding venue in New Jersey. PRICE RANGE ..................................$85 - 135 # OF AFFAIRS AT A TIME .............................3 CAPACITY ..................................................200 CUISINE...................................CONTINENTAL

125

Sample Menu Gourmet Cocktail Hour and Dinner Five Hours – Premium Open Bar Throughout Your Affair

Cocktail Hour Butler Service of Hors d’Oeuvres Passed on Antique Silver Trays Cold Buffet Adorned with a Selection of our Chef Garde Manager’s Artistic Food Showpieces Seafood Bar A Seafood Bar of Shrimp and Oysters Bountifully Presented on a Large Bed of Crushed Ice, Accompanied by Cocktail Sauce and Lemon Wedges Hot Buffet Gourmet Hors d’Oeuvres Presented in Silver Chafing Dishes Carving Station Prime Meats Carved to Order by our Staff

Dinner Champagne Toast House Red and White Wine Served at the Tables in Addition to the Open Bar Appetizer Maine Lobster Bisque Salad Roasted Beet and Goat Cheese, Balsamic Reduction with Field Greens and Raspberry Vinaigrette Entrées Guest Selection at the Table Pan-Seared Five Spice Marinated Duck Breast, Port Wine and Dried Cherry Jus Lobster-Stuffed Red Snapper, Lemon Garlic and Thyme Butter Sauce Chateaubriand ~ Sliced Beef Tenderloin, Burgundy Reduction All Entrées are Served with the Chef’s Vegetables and Potato Dessert Our Pastry Chef’s Individual Sampling Plate Featuring: Chocolate Mousse with Bavarian Chocolate Shavings, Fresh Berries with Grand Marnier Sauce, and Cheesecake with Raspberry Sauce Custom Wedding Cake Prepared in The Manor’s Pastry Shoppe Coffee, Tea, Brewed Decaffeinated Coffee A Premium Selection of After Dinner Liquors and Cognac

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1NewarkClub_Layout 1 11/17/14 12:49 PM Page 1

Newark Club One Newark Center 22nd Floor Newark, NJ 07102 973-242-0658 info@metroroomnj.com www.metroroomnj.com

The Newark Club Sample Wedding Menu Cocktail Reception Five Hour Full Premium Open Bar throughout Our Famous Silver Champagne, Wine and Signature Drink Bar An Excellent Selection of Butler Style Passed Hors D’oeuvres

he Metropolitan Room located atop One Newark Center commands 270 degree views of the area’s most breathtaking panoramic scenery and the new York City Skyline. For over 20 years, their Executive Chef’s superb culinary style has created incredible dining experiences for all occasions from weddings to galas and corporate events accommodating up to 400 guests. Because they cater one wedding at a time, they are able to customize every detail of your special day to meet your most imaginative and creative expectations. From red carpet valet parking, to your personal bridal attendant accommodating your every need, to the wedding cake that you personally design, every small detail of your special day is given the greatest of attention. Their penthouse ballroom will accommodate from 100 to 400 guests. Make their venue your location for the ceremony, cocktail hour and reception. Whatever space you choose, it will be the most incredible, romantic, magical day of your life. Your wedding is your most special day and is an expression of your style and individuality. Knowing this, the Metropolitan Room staff of event professionals will assist you in creating the celebration of your dreams, by designing an exclusive custom menu and artfully employing the best traditions of service and hospitality. They will ensure that all of the details converge to create a flawless experience. PRICE RANGE ................................$105 - 225 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................400 CUISINE ...............................NEW AMERICAN

126

A Variety of Beautifully Displayed Stations from our Chef Garde-manger including Carving and Pasta Stations

The Reception Appetizer Mushroom and Chèvre Cheese Strudel with Basil Pesto Sauce Salad Baby Spinach, Frisée and Radicchio Salad with a Smoked Paprika Ranch Dressing Your Guests will be offered a Choice of Entrées Tableside Pan-seared Chilean Sea Bass with a Pumpkin-seed Dusting and a Citrus Butter Sauce, or French-cut Breast of Chicken filled with Chorizo, Spinach and Goat Cheese with a Spanish Sherry Reduction, or Certified Grilled Black Angus New York Shell Steak with a Cognac Peppercorn Sauce Served with Roasted Fingerling Potatoes and Seasonal Vegetables After Dinner Custom Designed Tiered Wedding Cake with your choice of Cake and Filling, served with a Dessert Sampler Full Coffee and Tea Table Service with Cinnamon and Chocolate Sticks Espressos & Cappuccino Bar served with Whipped Cream, Cinnamon Sticks and Rock Candy A Variety of Premium Cordials

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER/INDIAN.......................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1PleasantdaleChateau_Layout 1 11/17/14 12:49 PM Page 1

757 Eagle Rock Avenue West Orange, NJ 07052 973-731-5600 info@pleasantdale.com www.pleasantdale.com

Sample Menu Cocktail Reception

This is the Premier Wedding and Special Event Location in New Jersey.

nforgettable moments await at Pleasantdale Château, one of the world’s greatest estates. Once through the ivycovered gatehouse entrance, you will find yourself

immersed in a private, storybook setting. Situated on forty acres of

formal gardens, woodlands, meadows, and ponds, this picturesque historic estate is a rare find. From the Grand Ballroom to its many unique spaces, the exquisite interiors evoke a timeless sophistication that cannot be reproduced elsewhere and provide the perfect backdrop for an unsurpassed event. Combined with exquisite cuisine, personalized service, and meticulous attention to detail, the exclusive, serene setting offers a grand, yet intimate environment for a truly magical celebration

Butler Service of Hot Hors D’Oeuvres Canapes, Fresh Garden Crudites Imported and Domestic Cheeses • Normandy Display Cheese and Ale Fondue Station • Carving Station with Attendant Pasta, Seafood, and Display Stations

Dinner Appetizer Seared Sea Scallops, Pesto Tagliatelle, Red Mullet Roe and Petite Herb Garnish Sweet Garlic and Basil Risotto with Sautéed Rock Shrimp, Roasted Pepper, Artichoke and Micro Greens Intermezzo Blood Orange and Ginger Sorbet, Pink Grapefruit Campari Sorbet or Sour Granny Smith Apple Granita Kiwi and Berry Sauce and Seasonal Flower Garniture Entreés Jail Island Salmon Pan Roasted Salmon Fillet, Ragout of Flageolets and Diced Root Vegetables Micro Cress Salad and Beurre Blanc Premium Gold Black Angus Strip Loin Steak Assorted Baby Potatoes to Include Yukon Gold, Fingerling and Purple Peruvian Crushed with Rosemary Multi Colored California Baby Carrots, Baby Zucchini and French Green Beans Bordelaise Sauce and Frizzled Onions Herb Stuffed Chicken Breast Château Whipped Potatoes with Truffles and Crispy Pancetta Medley of Asparagus, Tomatoes and Beech Mushrooms, Truffle Jus Desserts Duo of 24 Karat Gold Dusted Chocolate Ganache Tart and Vanilla Bean Panna Cotta with Cassis Coulis and Fresh Berries Rosemary and Lemon Cheesecake with Honey-Soaked Raspberries and Pistachio Crumble Our Pastry Chef’s Signature Château Wedding Cake

befitting the reputation of a world-class elegant event destination. PRICE RANGE ................................$169 - 249 # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................300 CUISINE.........................................AMERICAN

127

22.1WyndhamHamiltonPark_Layout 1 11/17/14 12:50 PM Page 1

175 Park Avenue Florham Park, NJ 07932 973-301-4309 Fax 973-377-6108 www.hamiltonparkhotel.com

elebrate your wedding with family and friends in the natural

beauty of northern New Jersey. Wyndham Hamilton Park

Dinner

Hotel’s contemporary ballroom with eighteen foot-high

ceilings, modern lighting and neutral colors makes the perfect

backdrop to your personalized wedding design. With stunning, lush outdoor patios for your ceremony and cocktail hour, your guests can enjoy the crisp, fresh air while relishing the seasonal, modern American cuisine. Don’t let the party end there...after hours continue in the house bar, Vanderbilt’s Sports and Spirits, featuring high definition TVs, pool tables, shuffle board and an array of craft beers. Their elegantly appointed guest rooms and suites will cradle you and your attendants in comfort and luxury, as you prepare for your

Sample Menu 5 Hours of Open Premium Bar Butler Passed Hors d’Oeuvres Stuffed Cremini Mushrooms • Chicken Saltimbocca Open Faced Philly Cheese Steak Juniors Teriyaki Scallops wrapped in Bacon Andouille Sausage in a Puff Pastry Chicken and Lemongrass Pot Stickers • Pear & Almond Brie Strawberries filled with Brie and Walnuts Two Manned Stations, One Cold Display, Three Chafing Dishes Champagne Toast Appetizers Beggar’s Purse ~ Sautéed Woodland Mushrooms, Boursin Cheese, and Chive, Madeira Cream Mediterranean Vegetable Tart ~ Zucchini, Eggplant, Roasted Red Pepper, Sun-dried Tomatoes, Boursin and Asiago Cheese Salads Baby Spinach ~ Oranges, Blue Cheese and Honey Roasted Pecans, Raspberry Vinaigrette Hamilton Signature Salad ~ A Toss of Radicchio, Romaine, Ruby Red Leaf, Endive, Tear Drop Tomatoes and Holland Cucumbers, Honey Balsamic Vinaigrette Entrées (Tableside Choice) Tarragon Seared Norwegian Salmon ~ Lemon Verbena Sauce Grilled Mahi-Mahi ~ Caper Cream Sauce Parmesan Crusted Breast of Chicken ~ Artichoke, Sun-dried Tomato and Mozzarella Filling, Balsamic Port Wine Reduction Grilled Chicken Bruschetta ~ Chicken Breast topped with Tomato Bruschetta, Light Balsamic Drizzle Green Peppercorn and Horseradish Crusted Filet Mignon ~ Sherry Wine Demi-Glace Bacon Wrapped Filet Mignon ~ Blue Cheese Whipped Potatoes Dessert Dessert-Tinis & Wedding Cake

special day. Make it a weekend affair with a private Breakfast in the Arrive Courts, before bidding a fond farewell to your guests and jetting off to your honeymoon in style. PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 250 CUISINE ........................MODERN AMERICAN

128

All Packages Include: Selection of Table Linen; Bridal Party Suite During Event; Dedicated Bridal Attendant; Complimentary Coat Check & Self-Parking; Place Cards, Menus & Table Numbers; Bridal Suite for Bride and Groom IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.....................YES

22.1NYMaps_13.1/NY Maps 11/17/14 11:43 AM Page 7

Windham County, VT Brattleboro

9 Jacksonville

100

C ONNECTICUT

112

169

44 202 8 7

Avon

Torrington •

Woodstock •

•

Hartford • • Litchfield

202

• New Milford

Shelton •

New Cannan •

Trumbull •

Westport

•

4•

Canterbury •

• Wallingford 9

395

2 11 85

Hamden • 15

• Redding Ridge

Ridgefield • 7

91 Berlin • 12 • Portland Waterbury 13 • • Middletown Meriden•

5 • Danbury

9 15

Old Saybrook • 19 • Westbrook

• New Haven 18 95 • 16 17 Branford

• New London

Mystic •

Bridgeport

2 • 95

3 Darien Stamford •1

1 2 3 4 5 6 7 8 9 10

11 12 13 14 15 16 17 18 19 20

Abigail Kirsch at The Loading Dock Bank Street Events The Waters Edge at Giovanni’s Maritime Aquarium at Norwalk Amber Room Colonnade Candlelight Farms Inn Heritage Hotel Oronoque Country Club Grassy Hill Lodge The Inn at Villa Bianca

129

Aria Wedding & Banquet Facility La Bella Vista Aqua Turf Club Farmington Club Cascade Anthony’s Ocean View Amarante’s Sea Cliff Bill Miller’s Castle Water’s Edge Resort & Spa Honora Winery

CONNECTICUT MAP

Bristol •

22.1NYListings_13.1/NY Fac. Listings 11/17/14 11:47 AM Page 7

C ONNECTICUT Fairfield County Abigaill Kirsch at The Loading Dock The Industrial Park at 375 Fairfield Avenue Stamford 203-357-7400 See Page 131 Amber Room Colonnade 1 Stacey Road Danbury 203-748-3800 See Page 132 Bank Street Events 65 Bank Street Stamford 203-325-2739 646-320-8496 See Page 133 Dolce Hotels and Resorts Norwalk 32 Weed Ave Norwalk 203-852-7329 Ethan Allen Hotel 21 Lake Street Extension Danbury 800-742-1776 Italian Center of Stamford 1620 Newfield Avenue Stamford 203-322-6950 Maritime Aquarium at Norwalk 10 North Water Street Norwalk 203-852-0700 ext. 2217 See Page 134 Oronoque Country Club 385 Oronoque Lane Stratford 203-377-1453 See Page 135

The Waters Edge at Giovanni’s 2748 Boston Post Road Darien 203-325-9979 See Page 136

Grassy Hill Lodge 77 Sodom Lane Derby 203-734-1616 See Page 142

New Haven County

Heritage Hotel & Resort 522 Heritage Road Southbury 203-264-8200 See Page 143

Amarante’s Sea Cliff 62 Cove Street Morris Cove New Haven 203-467-2531 See Page 137

The Inn at Villa Bianca 312 Roosevelt Drive Seymour 203-735-4883 See Page 144

Anthony’s Ocean View 450 Lighthouse Road New Haven 203-469-9010 See Page 138

La Bella Vista 380 Farmwood Road Waterbury 203-527-4006 See Page 145

Aria Wedding & Banquet Facility 45 Murphy Road Prospect 203-758-0096 203-573-8083 See Page 139

New Haven Country Club 160 Hartford Turnpike Hamden 203-248-4488

Litchfield County

Bill Miller’s Castle 834 East Main Street Branford 203-488-4583 See Page 140

Candlelight Farms Inn 214 Candlewood Mountain Rd. New Milford 203-207-4669 See Page 146

Cascade 480 Sherman Avenue Hamden 203-907-0417 See Page 141

Middlesex County Water’s Edge Resort & Spa 1525 Boston Post Road Westbrook 860-399-5901 800-222-5901 See Page 147

Fantasia Wedding & Banquet Facilities 404 Washington Avenue (Rte. 5) North Haven 203-239-6652

130

Hartford County Ann Howard @ The Bond 338 Asylum Street Hartford 860-278-0105 Aqua Turf Club 556 Mulberry Street Plantsville 860-621-9335 See Page 148 Farmington Club 162 Town Farm Road Farmington 860-677-7341 See Page 149 Testa’s Banquet Facility 26 South Center Street Southington 860-628-8509

New London County The Inn at Mystic Three Williams Avenue Mystic 860-536-9604 Overlook at Geer Tree Farm 137 Norman Road Griswold 860-334-0467

Windham County, VT Honora Winery 1778 Collins Road W. Halifax 802-368-2233 See Page 112

22.1LoadingDock_Layout 1 11/12/14 1:45 AM Page 1

The Loading Dock The Industrial Park at 375 Fairfield Avenue Stamford, CT 06902 203-357-7400 www.loadingdockevents.com

ow managed by renowned caterer Abigail Kirsch,

The Loading Dock brings a unique Manhattan vibe to

Stamford, Connecticut. This one-of-a-kind venue offers

more than 13,000 square feet of industrial, Soho loft-like white

space. With multiple rooms—including a grand gallery entry— this sleek venue boasts expansive brick walls, exposed duct work and hardwood floors. The Loading Dock is the perfect backdrop for weddings and other special events that call for creative space. They look forward to bringing your vision to life.

PRICE RANGE.............$140 & UP + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY ..................................................300 CUISINE.............................................CUSTOM

131

Sample Menu COCKTAIL HOUR Butlered Hors D’Oeuvres Sampling spaghetti & meatballs • mac & cheese cupcakes deconstructed spanakopita truffled arborio arancini • savory cannoli In addition Unique Cocktail Stations taco & margarita cart • authentic japanese sushi bar SEATED DINNER Starter PORTOBELLO MUSHROOM TARTE TATIN baked with goat cheese, olive tapenade, basil & balsamic caramel mâché, grilled fennel, zucchini, asparagus & roasted peppers Salad TRI-COLORE CAESAR SALAD romaine lettuce, radicchio & arugula shaved parmigiano & classic caesar vinaigrette asiago crispy prosciutto flatbread Entrée choice of: RED WINE GLAZED BEEF medley of roasted wild mushrooms, drizzle of parsley oil miniature baked pasta casserole with prosciutto & shallots or HALIBUT BEURRE BLANC in a dijon lemon marinade, crispy tempura parsley truffled parsley cauliflower purée, tri-color cauliflower florets & celery root Dessert ALL AMERICAN SAMPLER strawberry shortcake: layered parfait with strawberries, whipped cream, genoise & praline warm nutella s’mores: homemade grahams, vanilla marshmallow, dark chocolate ganache blueberry hand-pie: toasted almond ice cream, streusel crumbs In Addition COLORFUL MINI ICE CREAM SANDWICHES served in monochromatic matching foil pistachio coconut pineapple, carrot butter pecan caramel, raspberry black currant ganache & WEDDING CAKE

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1AmberRoomColonnade_Layout 1 11/12/14 1:47 AM Page 1

Amber Room Colonnade 1 Stacey Road Danbury, CT 06811 203-748-3800 www.theamberroom.net

Custom Wedding Menu 5 Hour Premium Open Bar

Cocktail Hour

An Enchanted Oasis An Experience to Remember

estled on a 25 acre beautifully landscaped country like estate, with an abundance of annual and perennial flowers, specimen plantings, manicured lawns and abundant ceremony and photo opportunities, The Amber Room Colonnade is Fairfield County’s premier event venue and was voted Top 13 Catering Firm. An elegant Porte-cochere entrance leads into well appointed event spaces filled with fine cherry woodworking, oversized chandeliered dance floors and each of the two ballrooms have a separate outdoor wrap-around covered veranda for cocktails. You’ll exchange vows on the spacious arbor ceremony site or under a picturesque Victorian style gazebo. The “big rock,” a vine covered arbor and a charming picture perfect white gazebo surrounded by landscaped gardens, are the perfect backgrounds for memorable family photos. The entire team at The Amber Room is extraordinary and 100% dedicated to your happiness and complete satisfaction. The Culinary Institute of America trained Executive Chef, your event coordinator and service staff all bring their years of experience to ensure that your event is truly memorable. The Amber Room Colonnade is conveniently located just off I 84 (Exits 5 and 6) and is approximately 30 minutes from Westchester. It’s a special place in an extraordinary setting where a lifetime of wonderful, romantic memories are created. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................65 - 620 CUISINE ........................CONTINENTAL/INT’L

132

Stationary Hors d’Oeuvres A Bountiful Display of Domestic and Imported Cheeses, Vegetable Crudités with Dips, Sliced Seasonal Fruit, Marinated Mushrooms, Medley of Imported Olives & Tomato, Assorted Sliced Breads, Crackers and Cheese Straws Butler Hors d’Oeuvres Chef’s Selection of Eight Hors d’Oeuvres Champagne Toast

Dinner Menu Appetizer (Select One) Fresh Fruit “Martini” • Jumbo Lump Chesapeake Bay Crab Cake with Summer Mango Pineapple Salsa or Lobster Reduction Formaggio Risotto Pears on Dueling Sauces • Wild Mushroom Ravioli with Alfredo • Smoked Chicken and Spinach Ravioli • Farfalle w/ Artichoke, Sun Dried Tomato, Shitake & Pancetta Truffle Cream Sauce • Penne Ala Vodka • Fresh Mozzarella, Vine Ripened Tomato & Avocado • Honeydew & Cantaloupe with Prosciutto Di Parma Salad (Select One) Colonnade House Salad Dressed with Balsamic Vinaigrette Mesclun Pillow of Local Mixed Greens, Crumbled Gorgonzola and Candied Pecans • Classic Caesar or Option for a Composed Salad Main Course (Select Three) Grilled Filet Mignon • Grilled Swordfish Roast Prime Rib with a Port Wine Demi-Glace Chicken Kiev ~ Mozzarella and Herb Center Grilled Atlantic Salmon ~ Pineapple Mango Salsa Grilled New York Strip Au Poivre Shrimp Scampi ~ Sauteed Shrimp, Garlic, Butter, White Wine & Lemon Jumbo Stuffed Prawns ~ Lump Crab, Scallop, and Shrimp Center Sunburst Chicken Florentine ~ Goat Cheese, Sun Dried Tomato and Spinach Chicken Francaise ~ White Wine, Fresh Lemon & Butter or Option for Duet Entrée Wine Service During Dinner Dessert Custom Wedding Cake by Our Own Pastry Chef Fresh Brewed Regular & Decaffeinated Coffees & Tea Includes Ballroom Perimeter Uplighting and Chair Covers

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1BankStreetEvents_Layout 1 11/12/14 1:48 AM Page 1

Bank Street Events 65 Bank Street Stamford, CT 06901 203-325-2739 646-320-8496 www.bankstreetevents.com

Sample Menu

Entertaining in style...

ank Street Events is located in a magnificent 1913 bank building in downtown Stamford, Connecticut. Its stunning atmosphere and elegant ambience place it in a class entirely unto itself. Its classical architecture remains intact with new modern updates to create the perfect atmosphere for any bride and groom. Highlights of the space include a 40' high hand-carved ceiling with its centerpiece stained glass dome, a walnut paneled boardroom with a marble fireplace, and a dramatic mezzanine level which overlooks the entire main floor. Nikki Glekas, owner, has been designing events in Fairfield County for over 10 years. Her attention to detail and passion for entertaining makes for an unforgettable experience. Nikki and her team are dedicated to providing the best quality service to her clients and are committed to exceeding their expectations. Bank Street Events is now offering a new award winning Mediterranean cuisine with a variety of menu options. Undiminished freshness, simplicity, and the highest quality is their goal to enhance your memorable event. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY .........25-200 SDD/250 COCKTAILS CUISINE ............................MEDITERRANEAN

133

Butlered Italian Skewers ~ Skewer of Artichokes, Olive, Salami, Tomato and Cheese Caprese Skewer ~ Cherry Tomato, Fresh Mozzarella and Basil Fig Bruschetta ~ Figs, Goat Cheese and Pepper Honey Drizzle on Toasted Bread Mini Spanakopita ~ Spinach and Feta Stuffed in Phyllo Triangles Keftedes ~ Greek Style Mini Meatballs Served with Cucumber Yogurt Dip Mini Skewers ~ Shrimp, Chicken, Beef, Pork or Veggie Served with Cucumber Yogurt Dip Stuffed Mushrooms ~ Button Mushrooms Filled with Vegetables and Cheese Mini Lamb Sliders ~ with Caramelized Onions and Red Pepper Yogurt Sauce Seared Scallop ~ Wrapped in Bacon Sushi Station Assorted Sushi Rolls ~ Yellow Tail, Tuna, Spicy Tuna, Salmon, Squid, Eel, Vegetable and California Rolls Dumplings ~ Chicken, Pork or Vegetable Noodles ~ Sesame Noodles Served in “Take Out” Containers Salad Greek Salad ~ Romaine Lettuce, Vine Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Imported Feta Cheese, Green Peppers and Pepperoncini Peppers with Red Wine Vinaigrette Entrée Chicken Breast ~ Sautéed in a Caper Lemon Butter Sauce with Scallions and Couscous Duck ~ Char-Grilled with Sour Cherry Sauce and Served with Pine Nut Rice Salmon ~ Char-Grilled with Grilled Baby Bok Choy Cod ~ Baked and Served over Sautéed Fresh Spinach, Tomatoes, and Chick Peas Steak ~ Balsamic Glazed Skirt Steak Rolls Stuffed with Julienne Vegetables with Lemon Zest Mashed Potatoes Dessert Wedding Cake Mini Desserts Passed in Individual Vessels Chocolate Mousse Torte Banana Pudding Custard ~ Shredded Phyllo, Vanilla Custard and Fresh Whipped Cream Fresh Fruit Salad

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1MaritimeAquarium_Layout 1 11/12/14 1:57 AM Page 1

Philip Stone Caterers Presents The Maritime Aquarium 10 N. Water Street Norwalk, CT 06854 (203) 852-0700, ext. 2217 www.stonecaterers.com Located in historic SoNo, minutes off I-95.

entrally located in historic SoNo in Norwalk, Connecticut, The Maritime Aquarium is a one-of-a-kind venue that combines state-of-the-art amenities with the splendor of ocean views and aquarium displays. Say your once-in-a-lifetime vows against an oasis of open ocean exhibits and magnificent marine life. Guests will mingle and enjoy wondrous floorto-ceiling live views of amazing aquarium displays. Then, be prepared to dine and dance in the newly renovated, colorfully redesigned Newman’s Own Hall, with its expanded, open floor plan, accommodating 225 seated. Additional inviting spaces, the splendor of water views, and unsurpassed hospitality, help to fashion an exceptional celebration and truly memorable event devoted exclusively to you. Philip Stone Caterers, the Aquarium’s exclusive on-site caterer, brings further distinction to this spectacular location. The attentive staff transforms the Aquarium after-hours with the utmost elegance and sophistication. Fabulous food, impeccable service and total event planning expertise are the Philip Stone signature. In partnership with The Maritime Aquarium, Philip Stone Caterers supports the Seafood Watch Program, which promotes healthy oceans and supports environmentally-friendly fisheries and aquaculture operations. PRICE RANGE ............$105 - 125 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY......1600 COCKTAILS/300 SEATED CUISINE ....CONTINENTAL/CONTEMPORARY

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

134

Sample Menu Butler-passed Hors d’Oeuvre Thai-style Yellowfin Tuna Seviche Cones Smoked Sea Scallops on a Coconut Wonton Goat Cheese and Red Onion Marmalade Tart Chilled Asparagus Soup with Crème Fraiche Swirl Saffron Chicken Skewer with Sweet Tomato Jam Chimichurri Beef on Plaintain Chip Deluxe Raw Bar Chilled US Shrimp, Oysters, Little Neck Clams, Cracked Maine Lobster, Crab Legs and Jonah Crab Claws presented in Handcrafted Wooden Sailing Vessels accompanied by cocktail and remoulade sauces, horseradish and lemon wedges Slider Station Hand-packed Miniature Angus Beef Burgers and Vegetable Burgers Grilled to Order accompanied by sliced avocado, salsa, flavored catsups, caramelized onions, wild mushrooms, applewood smoked bacon, Vermont cheddar, sliced Roma tomatoes, shoestring onions and matchstick fries Salad Cucumber Noodle Salad Lemon Vinaigrette, Basil Mint Pesto, Heirloom Grape Tomatoes, Ripe Pineapple Entrée Selections Individual Filet Mignon with a Rich Cabernet Sauce, Mushroom Cap and Shallot Confit Pan-seared Pacific Halibut with Saffron and Tomato Concasse accompanied by Israeli Couscous and Haricot Vert Dessert Boutique Taffy Apple Apple Spice Cake with Whipped Toffee, Cinnamon Whipped Cream and Caramel Sauce Full Open Bar Featuring premium liquors, wines and beers

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

Photo by Greg Wood Photography

22.1OronoqueCC_Layout 1 11/12/14 1:59 AM Page 1

Oronoque Country Club 385 Oronoque Lane Stratford, CT 06614 203-377-1453 www.oronoquecc.com

Sample Menu

Celebrate your special event at a beautiful private country club.

ocated in an exclusive area of Stratford, Oronoque Country Club will make your vision of the perfect wedding day a reality. Select from their elegant wedding packages or they can customize a package especially for you. At Oronoque, they design weddings with your needs in mind. Every detail matters and no request is too small or large. It is your day and they want it to be perfect! Their elegant clubhouse provides a romantic setting for your special day. The Ballroom can accommodate up to 250 guests or, for more intimate events, please ask about their other private rooms. They invite you to come and experience the beauty of Oronoque Country Club. For over 30 years “Happily ever after…” begins at Oronoque Country Club. Oronoque is available for a variety of special celebrations. From anniversaries to corporate meetings, their expert event planner will create an event for you to remember. PRICE RANGE ....................................$55 - 70 # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 300 CUISINE ..............AMERICAN/CONTINENTAL

CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING ..........................AVAILABLE

135

Premium Open Bar Bride and Groom Signature Cocktails Designed with your personal touch Newly Wed Champagne Station Cold Hors d’Oeuvres Raw Bar Station A touch of New England with local Chilled Shrimp, Little Neck Clams, Oysters and Crab Claws, served on Ice With enhancing sauces and lemon Hot Hors d’Oeuvres Asparagus and Herbed Cheese Nestled in Golden Brown Phyllo Mini Chicken Cordon Bleu • Potato Wrapped Shrimp Baked Brie & Raspberry Phyllo Grilled Cheese Wedge with a shot of Creamy Tomato Soup Farm Raised Salmon and Asparagus Puff Interactive Stations Pasta Station Chef Prepared Tortellini, Penne and Farfelle Pasta, tossed in a variety of sauces Chef Carved Herb Roasted Breast of Turkey Lightly Smoked Whole Turkey Breast Served with Cranberry Sauce and Silver Dollar Rolls Mashed Potato Bar Buttery Mashed Potatoes, Roasted Garlic Mashed Potatoes, Basil Mashed Potatoes with Assorted Toppings Salads Classic Caesar Salad • Country Club Signature Salad Entrees Filet Mignon with Classic Béarnaise Baked Salmon with a Blood Orange Infused Balsamic Glaze Pan Seared Breast of Chicken topped with Grilled Pineapple, Peppered Brie Cheese and a Port Wine Demi Glaze Jumbo Crab Stuffed Shrimp Late Night Temptations Samores Station • Mini Sliders • French Fries Warm Chocolate Chip Cookies with Milk Shooters Bacon, Egg & Cheese Sandwiches

Centerpieces and a complimentary round of golf for four are included.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1WatersEdgeGiovannis_Layout 1 11/12/14 2:01 AM Page 1

2748 Boston Post Road Darien, CT 06820 (203) 325-9979 WatersEdgeatGiovannis.com

ome families just know how to make special occasions even more

special. And for more than 25 years, owners JoAnn and Sal

Latorraca, as well as your host, Giovanni himself, have dedicated

themselves to making every bride’s dream—and every family of the

bride’s expectations—come true at The Waters Edge at Giovanni’s. Renowned throughout New England for culinary excellence, peerless service, uniquely decorated suites and a picturesque location, The Waters Edge at Giovanni’s is the quintessential setting for your storybook wedding. And it’s family tradition to focus on only one wedding...yours. You and your guests will feel as though you had become part of The Waters Edge at Giovanni’s family, echoing sentiments like “At the reception, many of our guests thought you were members of our family...throughout the evening we felt that you were one of us, always there to help with everything...it was as if we had been welcomed into your home.” Whether a wedding of 350 or a rehearsal dinner of 20, your magical day will be managed with care and professionalism. You and your entire wedding party will be treated to an experience that is seamless, timeless and genuine as only The Waters Edge at Giovanni’s family can provide. PRICE RANGE.................................$100 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY .......................................UP TO 350 CUISINE...................................CONTINENTAL

136

Sample Menu The Cocktail Hour Butler Passed Hors d'Oeuvres Smoked Buffalo Mozzarella on Black Bread with Prosciutto Mediterranean Bruschetta Portobello Mushroom Fritters Chicken Satay Seafood Scampi Puffs Steamed Vegetable Dumplings In addition to cocktail buffet, an array of optional International Theme Stations The Orient Express Tex Mex A Taste of Italy The Greek Island Carving and Raw Bars Pasta Station Served Dinner Appetizer Broccoli Rabe and Sun-dried Tomato Angenolette Pasta Fresh Papaya Boat Filled with Tropical Fruit and Shaved Coconut Salad Baby Field Greens and Raspberry Balsamic Vinaigrette Served with Crumbled Gorgonzola and Sweet Fennel Dinner Entrees Slow Roasted Châteaubriand with Grilled Baby Vegetables and Croquet Potatoes South African Rock Lobster Tail with Bundled Green & White Asparagus & Parisian Potatoes King Veal Chop Served with Baby Hot and Sweet Peppers, Patti Pan Vegetables and Roasted Garlic Mashed Potatoes Served in a Phylo Cup Dessert Your wedding cake is individually plated, artistically arranged and decorated. Optional Dessert La Dolce Vita Dessert Table Pastry & Cookie Trays with Chocolate Strawberries This is only a sample menu. It can be customized according to specific tastes and needs.

Seamless. Timeless. Genuine. The Waters Edge at Giovanni’s is located off Exit 9 on I-95, convenient to both Manhattan and New Haven, as well as to Westchester and Fairfield counties. Find them on Facebook.

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE.......................NO KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS.............NEARBY

22.1Amarantes_Layout 1 11/12/14 2:01 AM Page 1

62 Cove Street Morris Cove New Haven, CT 06512 203-467-2531 Fax 203-466-7444 www.amarantesseacliff.com Amarante’s...a special place for special moments.

xperience Amarante’s Sea Cliff…a hidden gem. At Sea Cliff your wedding or event really will be a private one. You not only get a private room, but also an entire building with a deck facing the most natural water views in Connecticut. You won’t hear noise from parties next to yours; you will not be sharing rest rooms, waiters or chefs with other parties. Their staff of international chefs prepares banquets that you will be delighted to serve to your guests; they are experienced in many cultures, service styles and dietary needs. As soon as you contact Amarante’s Sea Cliff you will feel the friendly, relaxed service offered to you and their desire to make your event a success. The Amarante family has been entrusted for over fifty years to maintain this vintage facility with much care and love. It was designed in a Cape Cod style which has been maintained to keep the natural charm of yesteryear with all the conveniences of today. Please call them at 203-467-2531 for an appointment when planning your next event. Boutique Catering ~ Delicious ~ Directly on the Water PRICE RANGE...................................$70 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................150 - 280 CUISINE...............................INTERNATIONAL

137

Sample Menu Social Hour Appetizer Table A center piece table with tempting cocktail treats that your guests can enjoy while socializing with friends and family Two unique stations with servers Pasta station with three chef made sauces and featuring imported pasta Slicing station with hand carved premium, all natural roasts Passed hors d’oeuvres A wonderful assortment of hot and cold hors d’oeuvres and canapés continually passed butler style

Dinner First Course Sea Cliff signature salad Intermezzo Tart lemon sorbet garnished Entree Course Choose two entrees from a large selection of Sea Cliff specialties All served with chef selected accompaniments Vegetarian entrée included Salmon En Croute • Sea Cliff Combination • Chicken Marsala B&B Chicken • Roasted Duckling • Almond Pork Tenderloin Grilled Tenderloin Fillet • Stuffed Fillet of Sole Stuffed Jumbo Shrimp • Shrimp & Scallop • Chicken Florentine Prime Rib of Beef Au Jus • Stuffed Loin of Cod Ending A tiered wedding cake of your choice served with freshly brewed coffees and teas Pastry & fruit towers on each table Your package may include: Maitre d’ service, 5 hour full service premium open bar, Opening champagne toast, Wine served throughout dinner, Color coordinated linens, Hand decorated floral towers for each table, Champagne colored chair covers, Water view deck and grounds

Two generations of providing exquisite weddings, located on Lighthouse Point in New Haven, easily accessed from New York and Boston via I-95 and I-91. A wondrous setting inviting photography and ceremonies…truly special!

22.1AnthonysOceanView_Layout 1 11/12/14 2:02 AM Page 1

Anthony’s Ocean View 450 Lighthouse Road New Haven, CT 06512 203-469-9010 events@anthonysoceanview.com www.AnthonysOceanView.com

nthony’s Ocean View’s picturesque views of the New Haven Sound, surrounded by rare and exotic landscaping, has been making weddings memorable for more than two decades.

Sample Menu 6 Hour Open Bar Red and White Wine on Tables One Hour Hors D’Oeuvres Champagne Station • Raw Bar Station • Salmon Station Prosciutto Station • Imported Cheeses Anthony’s Homestyle Specialty Breads Bruschetta Station • Escargot Station • Lamb Chops Station Stuffed Mushrooms • Stuffed Clams • Eggplant Rollatini Cocktail Meatballs • Mussels Arraganata • Fried Calamari Fried Mozzarella • Rice Croquettes • Potato Croquettes Champagne Toast Choice of Two Appetizers Cold Antipasto • Homestyle Antipasto Portobello Caprese • Stuffed Artichoke

Their trained staff provides the type of elegant and professional service you would expect at your reception. Their professionals possess many years of combined experience planning and serving

Choice of Two Pastas Rigatoni ala Anthony • Cavatelli • Orrechiette Sorrentino Farfalle Primavera • Penne Ala Vodka

the greater Connecticut area. Each of their wedding menus have been carefully designed by

Intermezzo

their renowned chef, offering several dishes from around the world.

Main Entree Choice of Three for Guests Surf and Turf • Filet Mignon Baked Stuffed Shrimp Boneless Breast of Chicken Salmon A Graté • Veal ala Anthony

Their trained bridal consultants can customize any wedding package and specifically design it to satisfy your taste.

Additional entree selections available All entrees include vegetable and potato, elegantly garnished

Please make an appointment and meet with a consultant today. They will give you a tour of the beautiful grounds, answer all of your questions and guide you through all of the steps to make your dream wedding come true. That’s why so many people come to Anthony’s Ocean View for more than their fine food and gracious facilities.

Venetian Table Includes Fruits, Cakes, Flambé Station, Gelato Station and Cordials served in Chocolate Cordial Cups As well as Cheesecake, Italian Pastries, Italian Cookies Coffee, Espresso and Cappuccino Station Tiered Wedding Cake & Chocolate Fondue

Their experience is your assurance that things will go perfectly. PRICE RANGE .............................$59.95 & UP # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................75 - 550 CUISINE ...................ITALIAN/CONTINENTAL

138

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ........................................AVAILABLE GUEST ACCOMMODATIONS ......................NO

22.1Aria_Layout 1 11/12/14 2:03 AM Page 1

Aria Wedding & Banquets 45 Murphy Road Prospect, CT 06712 203-758-0096 or 203-573-8083 www.ariabanquets.com

Aria Sample Menu Champagne garnished with Fresh Strawberries Wine Service, Premium Open Bar Artfully Displayed Hot and Cold

elcome to Aria Wedding & Banquet Facility. Entering their third decade of extraordinary service and sumptuous cuisine the Geloso Family is extremely excited to bring to you...Aria. Aria is the most elegant, imaginative and sophisticated concept in the Wedding and Banquet Industry that your guests will ever experience. Aria is the picture of architectural perfection that will celebrate a lifetime of memories. Today you are the most important person in the room. When you choose Aria you have placed an astounding amount of trust in the Geloso family and their event staff. If you have enjoyed their food and service in the past be prepared to be overwhelmed by Aria’s refined dining in an atmosphere of style and luxury. Creating an affair compared to no other is what dreams are made of. Imagine the possibilities of celebrating your special event at Aria. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY...........................................75 - 500 CUISINE...................................CONTINENTAL

139

Gourmet Hors D’oeuvres Selections and Sumptuous Specialty Cocktail Stations Appetizer Aria Signature Crab Cake Pasta Pomodoro Al Filetto with Penne Pasta Entrées Chicken Florentine with a White Wine & Lemon Sauce Served over Baby Spinach Fresh Atlantic Swordfish served with a Garlic Butter Sauce Grilled to Perfection Herb Roasted Filet Mignon with a Porcini Mushroom Glaze Chef’s Seasonal Accompaniments Your Personalized Wedding Cake

Aria specializes in Customized Wedding Packages to meet all your needs and to exceed all your expectations

22.1BillMillersCastle_Layout 1 11/12/14 2:04 AM Page 1

Bill Miller’s Castle

834 East Main Street Branford, CT 06405 203-488-4583 BillMillersCastle.com

Sample Menu See their website for all menus Four to Five Hour Reception with Open Bar, Champagne Toast, Event Coordinator and Your Private Bridal Suite

hy rent a hall when you can have a castle? Weddings are original, magical, and most importantly, personal… from the food and wine to the flowers and

music. Down to the last detail, your wedding should reflect your unique style, your distinctive taste, and most importantly… your love for each other. Whether you are planning a four-course dining affair for 250 or a casual afternoon reception on the patio, they coordinate all of the details to make your wedding day perfect. Bill Miller’s Castle hosts

Choice of Six additional Hot or Cold Hors d’ Oeuvres Lobster Spring Rolls Stuffed Mushrooms Fresh Mozzarella with Tomatoes Stuffed Breads Clams Casino Pasta & Salad Course Choice of Three Entrees Filet Mignon with Stuffed Lobster Tail Baked Salmon served with a Lemon Dill Sauce Chicken Francaise Eggplant Rollatini

only one wedding at a time, allowing the staff to give full attention to the bride and groom, their family, and guests. The Castle also offers four ceremony sites. Their picturesque Gazebo on the deck or the Trellis under the Trees are ideal for outdoor events. Indoors, they offer The Ballroom with a three-story

Dessert Personalized Wedding Cake Venetian Table or Chocolate Fountain Contact Bill Miller’s Castle to learn about all of the available menu options for your wedding.

fieldstone fireplace or the quaint Indoor Chapel.

PRICE RANGE...................................$85 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................70 - 300 CUISINE ........................INT’L/CONTINENTAL

Cocktail Hour An International Cheese and Cracker Display Garnished with Assorted Crackers and Flat Breads, Tropical and Seasonal Fresh Fruit & Vegetable Crudité with Assorted Dips

140

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER.....................................................YES GUEST ACCOMMODATIONS.............NEARBY

22.1Cascade_Layout 1 11/12/14 2:07 AM Page 1

Cascade Fine Catering 480 Sherman Avenue Hamden, CT 06514 203-907-0417 www.cascade-banquets.com “The New Crown Jewel of New Haven County” “Celebrating One Special Event at a Time”

he Cascade, a new state-of-the-art banquet facility is available

to host your magical affair.

From the Porte-Cochere entrance to the fashionable interior,

you’ll find elegance, luxury and charm at Cascade. Placed on five

acres, the outdoor amenities include a pond, pergolas, cascading waterfall, terrazzo and picturesque gardens. Arriving guests enjoy cocktails in the newly created Garden Room with outdoor terrazzo surrounded by picturesque gardens and waterfalls. The main ballroom features a sky of magnificent Austrian crystal chandeliers suspended from twenty foot cathedral ceilings. The Bride and Groom can enter the ballroom from their balcony by descending the Grand Staircase. White-gloved service, succulent cuisine and graciously appointed function space, the Cascade will serve as the ideal canvas on which you can paint the event of your dreams. Their wedding specialists invite you to call for a personal tour of one of Connecticut’s premiere event sites. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY.........................................100 - 400 CUISINE.............................................CUSTOM

141

Gala Reception Included in your package: Six Hour Open Bar, Wine Service, Champagne Toast, Wedding Cake. Guests enjoy exquisite hors d’oeuvres and cocktails by the picturesque garden terrazzo Carving Station (Choice of One) Oven Roasted Prime Rib, Turkey, or Porketta Pasta Station Penne alla Vodka and Tre-Colore Tortellini al Bosco Mediterranean Station Assorted Bruschetta, Italian Cheese Display, Grilled Vegetable Display & Antipasto Bar Fresh Seafood Station (Choice of One) Platti del Golfo: Fried Calamari, Stuffed Clams & Mussels Marinara or Sushi Station: Assorted hand rolled Sushi Displays or Raw Bar: Chilled Jumbo Shrimp, Clams & Oysters Your Choice of EIGHT Hot Hors d’oeuvres will be served white gloved butler style Appetizer (Choice of One) Autumn Salad ~ Mixed Greens tossed with Crumbled Gorgonzola Cheese, Dried Cranberries, Mandarins and Walnuts (optional) Summer Salad ~ Crisp Arugula tossed with Fresh Sliced Strawberries, Pecans and Gorgonzola drizzled with a Raspberry Honey Vinaigrette Wedge Salad ~ Fresh Iceberg Lettuce Drizzled with Homemade Bleu Cheese Dressing and topped with Crisp Bacon and Tomato Confetti Risotto Milanese ~ Arborio Rice sautéed with Wild Porcini Mushrooms, Italian Sausage and Parmigiano Reggiano Grilled Scallop alla Capri ~ Grilled Sea Scallop on a Bed of White Beans, Fresh Asparagus and Avocado with a Citrus, Extra Virgin Olive Oil Garnish Main Entree (Choice of Three) Grilled Filet Mignon ~ Choice of 2 Sauces, Grilled to Perfection with Choice of a Fresh Raspberry Port or Gorgonzola Sauce Lobster Tail ~ Choice of Grilled or Stuffed with a Side of Drawn Butter Crab Crusted Swordfish ~ Pan seared Swordfish topped with a Homemade Crab Cake and served in Dill Buerre Blanc Chicken Cordon Bleu ~ Breaded Breast of Chicken stuffed with Imported Ham and Swiss Cheese with a Bachemel Sauce Pollo con Spinaci ~ Breast of Chicken stuffed with Goat Cheese and Fresh Baby Spinach in a Sauvignon Blanc Wine Sauce Surf & Turf (available as choice of two) ~ Duo of Grilled Filet Mignon and Stuffed Jumbo Shrimp All entrees are served with Potato du Jour, Seasonal Vegetables and Fresh Baked Rolls Fourth Course Your Wedding Cake will be served with Italian Espresso, Coffee & Tea Cascade’s Tiers of Heaven will include: Chocolate Covered Strawberries, Assorted Miniature Pastries, Homemade Italian Cookies & Truffles

IN-HOUSE PARTY PLANNER....................YES OFF PREMISES AVAILABLE .....................YES KOSHER ......................................................NO GUEST ACCOMMODATIONS.............NEARBY

22.1GrassyHillLodge_Layout 1 11/12/14 2:08 AM Page 1

GrassyHill Lodge

Grassy Hill Lodge 77 Sodom Lane Derby, CT 06418 203-734-1616 Fax 203-734-0809 www.grassyhilllodge.com

Sample Menu A personalized cocktail hour is offered to you including both buffet and butler style hot and cold hors d’oeuvres and a raw bar Ice carving

• The ultimate in country elegance • One wedding at a time

Five hour premium open bar

Sample Dinner Menu

family owned business, known for its fabulous bountiful food, warm personalized attention to you and your guests, and a unique picturesque setting, the Grassy Hill Lodge has been exceeding guest expectations for over 50 years. The Grassy Hill Lodge offers the authentic flavors and charm of New England, blending distinctive antique character, elegant country dining and a warm, inviting atmosphere. The original building was built in the early 1900’s and used as a summer dance hall. The décor features American antiques, two stone fireplaces, beamed cathedral ceiling, a private bridal lounge, spectacular waterfalls and elegant gardens with a gazebo. They also have one of the largest dance floors in Connecticut. The staff, led by owner Martha Dulla, personally works with you from your first meeting right up to the day of your wedding to ensure that all details are adhered to. They do only one wedding at a time, enabling them to devote themselves entirely to you and your guests. Your wedding is one of the most important days of your life. Entrust one of Connecticut’s finest wedding facilities to make your dream wedding come true. Contact them today to arrange a personal tour. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 325 CUISINE...............AMERICAN CONTINENTAL

142

Appetizer Shrimp Cocktail, Chilled Melon Plate, Penne, Manicotti, or Perogie Salad Caesar, Tossed Crisp Garden or Spinach Salad, or Cold Italian Antipasto Intermezzo Sorbet Entrées Chicken Marsala, Chicken Cordon Bleu, Herb Stuffed Chicken, Chicken Francaise, Stuffed Filet of Sole, Crabmeat Stuffed Shrimp, Baked Salmon, Prime Rib of Beef Au Jus, Filet Mignon Dessert Wedding Cake, Viennese Table with Espresso

Centerpieces, table linens and wedding coordinator are included with all wedding packages.

22.1HeritageHotel_Layout 1 11/12/14 2:11 AM Page 1

Heritage Hotel & Resort 522 Heritage Road Southbury, CT 06488 203-264-8200 www.heritagesouthbury.com jennifer.giuliano@ heritagesouthbury.com Your Destination Resort Without Boarding a Plane

143

Five Hours of Open Bar, Champagne Toast and Wine Service with Dinner

Cocktail Hour Chef’s Selection of Seasonal Displays Choice of Six Butler-passed Hot and Cold Hors d’Oeuvres

Dinner Reception

ake your wedding a weekend to remember! Experience true New England hospitality in Eight Mile Brook, a ballroom that accommodates up to 200 guests, accented by rustic wood beams, cathedral ceilings and floor-to-ceiling windows that capture spectacular views in every season. The magnificently appointed Garden Room accommodates 160 guests. It is perfect for your elegant affairs with panoramic views of their seasonally decorated stone garden and is also a picturesque location for your ceremony with up to 200 guests. This hidden gem in Litchfield Hills will turn your magical wedding day into an enchanted wedding weekend. Check-in and leave the details to them from their newly renovated guest rooms, 9-hole PGA rated golf course, full service day spa, to their on-property Hertz car rental service. You are guaranteed to experience professional and personalized service from their qualified catering team to their delectable cuisine. Your guests will be stunned as Heritage Hotel & Resort exceeds your highest expectations. PRICE RANGE...................................$80 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY .............................................2 - 200 CUISINE .........................CLASSIC AMERICAN

Sample Menu

Salad Baby Spinach Salad with Mushroom, Bacon and Bleu Cheese with Lemon Vinaigrette Entrées Grilled Beef Tenderloin with a Pinot Noir Reduction Seasoned Chicken with Cracked Pepper and Brandy Cream Sauce Broiled Filet of Sole with Creamy Parmesan Sauce Eggplant Napoleon with Heirloom Tomato and Basil and Balsamic Reduction Dessert Customized Wedding Cake, Coffee and Tea Also Included Hospitality Room for the Bridal Party; Linen and Centerpieces; Complimentary Overnight Accommodations for the Bride and Groom on Wedding Night; Secured Room Rates for Your Visiting Guests; Use of On-Property Recreational Facilities— Indoor/Outdoor Heated Pools, Tennis Courts, Jacuzzi, Sauna, Weight Room, and Racquetball Courts

Located one mile from exit 15 off of I-84; 90 minutes from Manhattan. This venue also offers group room blocks, rehearsal dinners, after party in Shadrach’s Pub, and breakfast or brunch the next day.

22.1InnatVillaBianca_Layout 1 11/12/14 2:12 AM Page 1

312 Roosevelt Drive (Route 34) Seymour, CT 06483 203-735-4883 www.villabianca.com info@villabianca.com

Sample Menu Cocktail Hour 6 hour premium open bar, champagne bar, and bottles of red and white wine per table

“We know the wedding business, in and out.” —Tonino Mavuli, Chef/Owner

esigned and decorated with your wedding day in mind, The Inn at Villa Bianca has the perfect venue for your wedding celebration. Over the past 30 years Chef/Owner Tonino Mavuli has transformed this pristine property with impeccable style to meet the needs of your grand event or intimate celebration. The staff strives to exceed your expectations and continuously upgrades their facility with your needs and wants in mind. The Inn at Villa Bianca’s on-site amenities include hotel rooms and a penthouse suite, a grand ballroom with seating for 600, indoor and outdoor event space and full limousine service. There is a private onsite chapel and an outdoor gazebo on the picturesque grounds for your ceremony. They offer delectable cuisine and are outside catering friendly. Tavern 1757, a new restaurant with a world renowned chef and extensive wine collection, is located on the grounds. Built from 250 year old wood and stone and following a footprint from 1757, this outstanding restaurant is available for rehearsal dinners and private parties. The Inn at Villa Bianca truly is the idyllic setting for life’s special occasions. PRICE RANGE ..................................$50 - 100 # OF AFFAIRS AT A TIME .............................3 CAPACITY...........................................75 - 800 CUISINE ...........CONT./AMERICAN/SPANISH

144

Fried Calamari, Stuffed Mushroom Caps, Bruschetta, Lollipop Lamb Chops, Maryland Crabcakes, Fabulous Raw Bar, Smoked Salmon, Pasta Saute Station, Carving Station

Dinner Salad Mesculin salad with grilled apples and spiced walnuts tossed in a light balsamic vinaigrette and served with an array of freshly baked breads Intermezzo Lemon sorbet splashed with champagne and topped with a lime spiral Entrée Filet Mignon with shitake mushroom sauce New York Sirloin Steak drizzled with merlot reduction Grilled Salmon with a zesty mango chutney Grilled Swordfish with a zesty mango chutney Boneless Breast of Chicken with Marsala wine glaze Chicken Francese in a tarte lemon and white wine sauce Your choice of starch and vegetable Dessert Your custom designed wedding cake

Full Venetian Table, Wedding invitations, Table and chair linens, Limousine service, Hospitality suite and Overnight guest room

Outside caterers welcome

22.1LaBellaVista_Layout 1 11/12/14 2:13 AM Page 1

La B Bella Vista 380 Farmwood Road Waterbury, CT 06704 W Wa t 203-527-4006 203 0 03 www.LBVevents.com ww

Wedding Sample Menu Cocktail Hour

Old World Tradition with a New N w Modern Flair Ne

elcome to La Bella Vista, Connecticut’s Premier Wedding and Banquet Venue located at the Pontelandolfo Club. Their elegant indoor and spacious outdoor spaces can accommodate 75-500 guests. Imagine your first dance in their elegantly decorated ballroom under timeless crystal chandeliers on a classic, polished marble dance floor. Their committed team, with over 30 years in the food and hospitality industry, is committed to providing you, your fiancée and guests a seamless and unforgettable experience! They want the biggest moment in your life to be an extraordinary day that you and your loved ones will always remember! The Culinary Masters at La Bella Vista have blended a twist of Old World Tradition with a New Modern Flair. Blending the two together, they bring you the perfect venue to host your once in a lifetime event. Every one of their delectable menus is completely customizable. You deserve quality, attention to detail, service and value. Their goal is to provide all that and more, every time. Whether you are dreaming of an extravagant ballroom reception or a casual pavilion wedding, their event coordinators will help you create an unforgettable experience that’s as unique as your love! PRICE RANGE...................................$80 & UP # OF AFFAIRS AT A TIME........................1 - 2 CAPACITY...........................................75 - 500 CUISINE ...................ITALIAN/CONTINENTAL

145

Assortment of Cheeses, Grilled Marinated Vegetables, Sliced Italian Meats, Roasted Red Peppers, House Made Marinated Mushrooms, Artichoke Hearts, Dried Italian Sausage, Assorted Bruschettas, Chefs Stuffed Breads, Crackers & Fresh Seasonal Fruit, Jumbo Shrimp Cocktail Hot Stationary Hors D’oeurves Fried Calamari with Marinara Sauce, Grilled Sausage and Sautéed Broccoli Rabe, Clams Casino, Chicken Satay with Asian Dipping Sauce, Apple-wood Bacon Wrapped Scallops, Pulled Pork BBQ Spring Rolls Hand Butlered Hors D’oeurves Pan Seared Crab Cakes with Spicy Mayo, Tequila Citrus Grilled Shrimp with Tropical Chutney, Roasted Lamb Chops with Blackberry Demi-Glace, Beef Tenderloin Crostinis, Pan Seared Scallops with Pineapple Salsa, Mini Lobster Rolls with Brioche Bun First Course Prosciutto Mozzarella Caprese ~ Fresh Mozzarella & Tomatoes, Flowered Prosciutto, Balsamic Reduction Pasta Course Penne Alla Vodka Main Course Selections Surf & Turf ~ Filet Mignon & Baked Stuffed Shrimp Pan Roasted Pacific Halibut ~ Puttanesca Salsa Grilled Veal Chop ~ Porcini Cream Demi-Glace Stuffed Chicken Breast ~ Lemon Chicken Jus La Bella Vista’s Venetian Table Sparkling Presentation, Exotic Fruit Carvings, Top Shelf Cordials with Chocolate Cups, Italian Pastries, Mini Crème Brulees, Chocolate Fountain, Fresh Sliced Fruit with Cheesecake, Chocolate Cakes & Truffles Your Personalized Buttercream Wedding Cake Included American Coffee & Tea Service Included In Your Package: Six Hour Platinum Open Bar, L.E.D. Up Lighting of Your Ballroom, Wedding Day Signature Cocktail, Color Coordinated Linens, Private Bridal Suites, Bottles of Cabernet Sauvignon & Pinot Grigio on Each Table, Champagne Toast

Photograph by Jeff Lundstrom

22.1EventCaterers_Layout 1 11/12/14 2:15 AM Page 1

Event Caterers Presents Candlelight Farms Inn for special occasions Danbury, CT 203-207-4669 www.eventcaterersct.com

Sample Menu Cocktail Hour Passed Hors d’Oeuvres Watermelon, Ahi Tuna, Goat Cheese Skewers Lobster Slider with Avocado & Cilantro Cream Bacon Blue Cheese Slider with Pear Ketchup Shropshire Cheddar, Walnut & Apple Conserve Tartlet Grilled Flat Bread, Local Ricotta, Heirloom Tomato, XVOO Fried Calamari, Honey Wasabi Aioli in a Bamboo Cone

vent Caterers presents the unique Candlelight Farms Inn

for your elegant country wedding. This private 600 acre estate features majestic views, rolling

Plated or Tasting Menu Baby Arugala, Pear, Fried Goat Cheese, Sea Salted Almonds, Port Wine Reduction Vinaigrette Herb Roasted Sea Bass, Butter Poached Lobster, Beluga Lentils, Broccolini, Carrot Coriander Nage

hills, mountains, ponds and horseback riding. The lush grounds

provide the perfect setting for your tent wedding with customized

Roasted Long Island Duck Breast, Pumpkin Ravioli, Caramel Cognac Cream Sauce

designs. The newly remodeled barn is available for smaller more

Grilled Black Angus Filet Mignon, Truffle Potato Au Gratin, Asparagus, Porcini & Foie Gras Demi

intimate events. A heliport and the Candlelight Farms Airport are

Family Style – Farm Theme Salad – Layers of Roma Tomato, Red Onion & Basil – – Arugala, Macadamia Nuts – – Goat Cheese, Champagne Vinaigrette – – Grilled Mango with Rice Wine Vinaigrette

adjacent to the property. The Inn is available for the entire weekend. The 1843 historic inn and romantic honeymoon cottage set the

Gorgonzola Risotto, Summer Vegetable Ribbons, Scallion Butter Wood Fired Striped Bass, Shaved Fennel, Blood Orange Gastric

scene for the wedding you’ve always dreamed about.

Dry Rubbed Skirt Steak with Prosciuttio Wrapped Caramelized Peaches

Event Caterers is a full service, off-site catering company. With their passion for food, they create exquisite and creative American Contemporary cuisine. Each menu is designed to fit the style and theme of your day. Their event planning staff will assist you from “yes” to “I do.” PRICE RANGE........................$65 + SITE FEE # OF AFFAIRS AT A TIME .............................1 CAPACITY...........................................50 - 500 CUISINE.............................................CUSTOM

Dessert Gelato Station Espresso Station Cupcake Towers Homemade Pies

Complimentary tastings are offered. CEREMONY CAPABILITY..........................YES OUTDOOR CAPABILITY ............................YES BRIDAL SUITE AVAILABLE ......................YES VALET PARKING .......................................YES

146

22.1WatersEdgeResort_Layout 1 11/12/14 2:18 AM Page 1

1525 Boston Post Road Westbrook, CT 06498 (860) 399-5901 (800) 222-5901

Sample Menu

www.watersedgeresortandspa.com

long the glistening shores of the Long Island Sound, Water’s Edge Resort & Spa provides the perfect backdrop for one of the most memorable days of your life. Whether you are planning a celebration that is traditional or unconventional, festive or formal, an intimate or grand affair, your wedding will be everything you have ever dreamed. Water’s Edge Resort & Spa boasts beautiful grounds, ballrooms with panoramic water views and a talented culinary team and creative planners to ensure your most idyllic day. The Water’s Edge Resort & Spa offers a magical waterfront setting for your special day. Surrounded by sun-drenched shores and moonlit ocean views, the resort is the most breathtaking beach wedding site, hosting ceremonies and elegant Connecticut wedding receptions. From ocean to garden views and indoor to outdoor venues, their offerings are plentiful and versatile to suit your taste best. They are also happy to assist with selecting a wedding photographer, menus, flowers, entertainment, and decor. Just two hours from New York or Boston, Water’s Edge is a luxury, year round resort featuring 190 guest rooms. Your guests will enjoy the many amenities of the resort including the Spa at Water’s Edge, their indoor and outdoor pools, tennis courts, their private beach and live entertainment in their Sea View Bistro & Martini Bar. Make Water’s Edge Resort & Spa your once in a lifetime wedding destination. PRICE RANGE.................................$109 & UP # OF AFFAIRS AT A TIME........................2 - 3 CAPACITY...........................................50 - 300 CUISINE...................................CONTINENTAL

147

Cocktail Hour Mini Maryland Crab Cakes with Lemon and Pepper Aioli New Zealand Lamb Chop Lollipops Spicy Shrimp Skewers with Blistered Grape Tomatoes Beef Tenderloin Skewers with Sesame Teriyaki Sauce or Chipotle BBQ Crimini Mushrooms with Goat Cheese Stuffing Andouille en Crute Appetizer Course Lobster Ravioli with Sherry and Roasted Red Pepper Cream Sauce Roasted Tomato Bisque with Aged Cheddar Crostini Sesame Seared Rare Sushi Grade Hawaiian Big Eye Tuna with Wakame Salad, Pickled Ginger and Wasabi Salad Course Vine Ripened Red and Yellow Tomatoes and Local Fresh Mozzarella with Julienne Basil, Extra Virgin Olive Oil and Cracked Black Pepper Baby Spinach Salad with Sliced Mushrooms, Chopped Bacon, Red Onion, Hard Boiled Egg with Champagne Vinaigrette Entrée Course Grilled Black Angus Filet Mignon in a Caramelized Onion Demi-Glace White Truffle Seared Chicken Baked Stuffed Chicken Maple Cured Berkshire Pork Loin in an Apple Infused Demi-Glace Pan Seared Diver Scallops Blackened Atlantic Salmon with Roasted Garlic and Red Pepper Tapenade Vegetarian Lasagna Package Includes Champagne Toast 4 Hour Premium Brand Open Bar Table Side Wine Service during Dinner Custom Designed Wedding Cake Freshly Brewed Coffee and Tea Service Complimentary Overnight Accommodation for Bride and Groom Complimentary Anniversary Dinner Complimentary Couples Massage

22.1AquaTurfClub_Layout 1 11/12/14 2:19 AM Page 1

Aqua Turf Club 556 Mulberry Street Plantsville, CT 06479 860-621-9335 www.aquaturfclub.com Breathtaking Setting Unforgettable Events

Sample Wedding Package 51/2 Hour Reception with 51/2 Hours of Open Bar With Ultra-Premium Liquors Wine Service with Dinner Elegant Fresh Floral Centerpieces and Votive Candles Floor Length Cloths with Complimentary Chair Covers Cocktail Hour Selection of Ten Different Hot Hors D’oeuvres Served Buffet Style from Copper Dome Chafing Dishes And Hand-Passed Cheese, Crackers, and Pepperoni Enhance Cocktail Hour with Our Pasta Station Our Chef Will Prepare Penne Bolognese and Penne alla Vodka Fresh for Your Guests

f you have ever dreamed of the perfect wedding the Aqua Turf Club is the place to turn your dreams into a happy reality. Set on 35 acres, this magical hideaway offers spectacular views, beautifully landscaped gardens, trickling ponds, winding garden paths Salad Course leading to beautiful fountains, waterfalls, gazebos and even a windmill. Choose From Some of the Following Options: Traditional Caesar Salad The “Chapel in the Pines” is a New England style non-denominaGarden Salad tional Chapel located on site providing the ideal spot for year round Chopped Salad ceremonies. Entrée Selection Offer Your Guests Three Different Options A bridge connects you to Kay’s Pier North and South. Built on Plus a Vegetarian Option water with panoramic views of the water and fountains, they can Filet Mignon and Baked Stuffed Shrimp Rack of Lamb be combined to seat up to 1,200 with dancing. Stuffed Filet of Sole Whether you are planning a large extravagant affair or a Nantucket Sea Scallop Casserole Vegetarian Eggplant Parmigiana smaller more intimate gathering, the experienced and dedicated Complimented with Fresh Vegetables and Potatoes wedding and catering staff at the Aqua Turf Club will provide you Sweet Dreams Table with personalized, professional service. Their Executive Chef and culinary staff will provide your entire party with an exquisite dining Late Night Bites Grilled Cheese Sandwiches and Sliders experience and will work with you to customize a menu that meets With Sweet Potato and Regular French Fries your specific requirements. For a magical, memorable, once-in-a-lifetime celebration with include a 5 1/2 hour reception and a 51/2 hour extraordinary cuisine and first rate service in a stunning picturesque Dinners Open Bar with Top-Shelf Liquor, Champagne Toast, Table facility, Aqua Turf Club is the ultimate choice. Linens, Chair Covers and Fresh Floral Centerpieces. PRICE RANGE...................................$65 & UP # OF AFFAIRS AT A TIME .............................4 CAPACITY.......................................100 - 1200 CUISINE...................................CONTINENTAL

148

22.1FarmingtonClub_Layout 1 11/12/14 2:20 AM Page 1

The Farmington Club 162 Town Farm Road Farmington, CT 06032 860-677-7341 www.farmingtonclub.com

Royal Wedding Package 51/2 Hour Reception with 5 Hours of Open Bar with Ultra Premium Liquors Wine Service with Dinner Elegant Fresh Floral Centerpieces Floor Length Cloths with Complimentary Chair Covers

Where cherished memories begin Surpassing your highest expectations

Cocktail Hour Selection of Eight Different Hot Hors D’Oeuvres Served Buffet Style from Copper Domed Chafing Dishes and Hand-Passed Cheese, Crackers and Pepperoni Fresh Vegetable Crudite and Dips Tuscan Table

ream weddings come along once in a lifetime. Make your dream wedding come true at the newly renovated Farmington Club. Located in central Connecticut, The Farmington Club is Appetizer or Salad Course the ideal location to host weddings, Bar and Bat Mitzvahs, anniversary Choose from Some of the Following Options: Mozzarella and Prosciutto Pinwheel parties and corporate events. This Farmington Valley jewel is located Seafood Bisque on 20 acres and is surrounded by towering tress, making it a very Broiled Atlantic Scallops Chopped Salad intimate setting. Garden paths lead you to some of the most picturesque Spinach Salad with Warm Bacon Dressing settings including a New England style gazebo, sparkling fountains Pasta Course and an impressive pergola area. The new covered patio area features a Paglia e Fieno ~ Handmade Egg and Spinach Pasta Cannelloni Florentine spectacular fireplace. Entrée Selections Over the years The Farmington Club has grown into one of ConnectiOffer Your Guests Three Different Options: cut’s premier banquet locations. With 2 spacious dining rooms, they Filet Mignon and Baked Stuffed Shrimp Roast Veal Chop can accommodate from 100 to over 300 guests. Their professionally Stuffed Filet of Sole trained sales and banquet staff is renowned for their attention to Nantucket Sea Scallops Complimented with Fresh Vegetables and Potatoes detail and personalized service. The food at The Farmington Club is Viennese Table second to none and there are a variety of menus from which to choose and customizing a personal menu is never a problem. 1 The entire staff at The Farmington Club thanks you for considering Dinners include a 5 /2 hour reception and a 5 hour Open Bar with Top-Shelf Liquor, Champagne Toast, Table their truly first class wedding facility. Linens, Chair Covers and Fresh Floral Centerpieces. PRICE RANGE...................................$75 & UP # OF AFFAIRS AT A TIME .............................2 CAPACITY.........................................100 - 320 CUISINE...................................CONTINENTAL

149

14.1-IntroPages

11/16/06

5:14 PM

Page 1

Photography

Videography C apturing your

precious memories is the essence of your ability to relive those memories in the years to follow...Finding the right studio can make it all possible. Choosing a professional studio is a very important decision you will make for your wedding...be sure to consider all your options.

‫ﱾﱽﱼﱻ‬ Photos Courtesy of brian dorsey studios

22.1NYServicesCharts_Layout 1 11/17/14 11:53 AM Page 1

Photography & Videography Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

Price Ad On Range Page

$$$$ — Upper Moderate

QR Code*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

156

We capture your special moment in time with a blend of photojournalistic, portrait and fashion photography with attention to detail and to your budget. We also offer videography packages to complement your special day.

156

Camelot Studios offers modern storytelling edgy style and unique one of kind contemporary books. Photographs are created by master photographer Rocco Chilelli.

Deutsch Photography (212) 810-2148 www.nyweddingphotos.com

156

Deutsch Photography is a boutique wedding photography studio for discerning couples. Owner and principal photographer Brett Deutsch specializes in capturing the joy and romance of your wedding day. With a photojournalistic style and portraitist’s eye he will create images that will tell your love story.

Fred Marcus Photography and Video (212) 873-5588 www.FredMarcus.com

Back Cover

“Manhattan’s leading society photographer” — Diane Ketcham, The New York Times

164

Genesis Events is a full service DJ and Event Planning Company that will leave your guests with “Something to Remember.” We believe that every event is unique in their own way and we strive to give each of them the personal attention they deserve.

154

Giovanni Photographic Artist is a boutique photography studio offering fashion inspired wedding photography; specializing in editorial and artistic imagery for the chic couple.

154

For over 80 years, The Glenmar Studio has been happy to satisfy their clients’ expectations and diverse personal preferences. The professionally trained staff is known for their friendly approach to make your special day easygoing and fun. The Glenmar Studio offers not only extraordinary realistic photojournalism photography services but also specializes in video coverage and graphic design.

166

Iris Photobooths provides the ultimate entertainment for your wedding. We have many different booths to choose from: Traditional Enclosed, Modern Open, High-Tech Green Screen and Elegant Red Carpet Step & Repeat.

BellaPhoto (914) 482-3837 mybellaphoto.com

Camelot Studios (516) 678-3131 (212) 686-1855 www.camelotstudios.com

Genesis Events NYC (516) 233-2337 www.GenesisEventsNYC.com

Giovanni Photographic Artist (914) 813-0625 www.giovanniphotographicartist.com

The Glenmar Studio (516) 484-4646 www.glenmarstudio.com

Iris Photobooths (516) 698-5466 www.irisphotobooths.com

*Scan the QR Codes to automatically connect to enhanced information about these fine service providers. Get the free mobile app by searching your mobile app store for “QR Code Reader” 151

22.1NYServicesCharts_Layout 1 11/17/14 11:53 AM Page 2

Photography & Videography Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

$$$$ — Upper Moderate

Price Ad On Range Page

Jorg Windau Photography (212) 781-8178 www.windauphotography.com

NST Pictures (855) 642-6531 www.nstpictures.com

Sherwood Triart Photography (516) 921-2700 www.sherwoodtriart.com

Tony Lante Photography & Cinematography (646) 658-9820 www.tonylante.com

URE Events (855) DJ-MC-URE (356-2873) www.ureevents.com

QR Code*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

156

Passion, creativity and high energy define our style. We make a connection with our clients because every wedding is as exciting to us as it is to them.

154

NST Pictures offers artistic, cinematic wedding videography starting at $980. NST will capture all of the beautiful moments of your big day and edit it together into a movie-like wedding film so you can relive your wedding forever. Serving NY, NJ, CT, MA, PA and CA.

153

Celebrating Over 65 Years of Excellence. Together we will transform your ideas into imaginative photographs that will be treasured for years to come.

155

Tony Lante’s photography is best described as artistic, acentric, with a creative flair and innovative spirit that makes little beyond possibility. Tony continually impresses his clients with his unique ideas, and sophisticated story telling of their special day.

166

Satisfied clients are our best advertisement. We take joy in providing outstanding service and professionalism and we strive to exceed your expectations. We ensure that your event will be both special and unique.

*Scan the QR Codes to automatically connect to enhanced information about these fine service providers. Get the free mobile app by searching your mobile app store for “QR Code Reader”

Questions To Ask Your Videographer:

Questions To Ask Your Photographer:

o o o o o o o o o o o

o May I see examples of the videographer’s work?

How long have you been in business? How long have you been photographing weddings? Are you a member of any professional organization? Can I see the portfolio of the photographer that will shoot my wedding? Can I meet him/her? What type of deposit is required, and until what date can it be refunded? What kind of equipment do you have, and can you shoot in any lig ht available? What types of packages are available? How soon after the wedding will the proofs be ready? What album styles are available? What sizes of prints are offered? What is the cost of additional prints?

o What type of equipment is used?

o What is the length of the video I will receive?

o What special effects are available and what do they cost?

o Do you have references I can contact?

o How long have you been a videographer?

o Are both the Ceremony and the Reception covered? o How many total hours will you be shooting? o How many cameras will be used?

o What types of packages are available? o How much is required for a deposit?

o Until what date can the deposit be refunded?

152

22.1SherwoodTriart_Layout 1 11/18/14 7:15 PM Page 1

154-NST-Giovanni-Glenmar_Layout 1 11/17/14 2:46 PM Page 1

154

21.2TonyLante_Layout 1 6/9/14 12:59 AM Page 1

156-BellaPhoto-Windau-Deutsch-Camelot_Layout 1 11/17/14 1:05 PM Page 1

156

14.1-IntroPages

11/16/06

5:13 PM

Page 1

Flowers Event

Decorators Wedding flowers

are a reflection of you...the selection process should begin four to six months in advance. Your floral arrangements add to the romantic atmosphere of your wedding and create a lasting impression for you, your family, and your guests.

‫ﱾﱽﱼﱻ‬

22.1NYServicesCharts_Layout 1 11/17/14 11:53 AM Page 3

Floral Decorators Price Ad On Range Page

QR Code*

Comments

Arcadia Floral (800) ARCADIA (914) 777-2800 (203) 629-6090 www.arcadiafloral.com

Inside Front Cover

Floral decorators of distinction with European elegance.

Ariston Florist (800) 422-2747 (212) 929-4226 www.AristonFlorist.com

Inside Back Cover

Our designers create distinct floral arrangements to make your special event original, elegant, and a tribute to your love.

Flowers by Brian (516) 873-7900 www.flowersbybrian.com

160161

With a reputation of continued excellence as we celebrate 25 Years in the Floral and Event DĂŠcor industry, Flowers by Brian has the experience to make any event fantasy a reality including weddings, mitzvahs, milestones and corporate events.

Flowers by G Bella (646) 436-9805 flowersbygb.showitsite.com

162

Flowers by G Bella is a truly glamorous and unique wedding Floral Boutique that captures the personality of every bride on her wedding day.

159

Metro Floral is a boutique flower designer that caters for weddings, special events and corporate functions. Our knowledge, attention to detail and expertise ensures your event goes beyond your dreams and exceeds all your expectations.

Mormile Florist (516) 766-7000 www.mormileflorist.com

159

Mormile Florist has been providing brides with the fairy tale flowers that they have dreamed of for more than 35 years. We pride ourselves on superb customer service and exquisite design.

New Canaan Florist, Garden & Gifts (203) 966-4163 www.newcanaanflora.com

162

Over 63 years of providing the finest cutting edge floral designs, innovative and the freshest of quality.

Platinum Floral (631) 294-9147 facebook.com/platinumfloral

159

For your highest quality service regarding all your floral needs!

162

With 25 plus years of experience we at Wild Orchid treat each bride as family. We will exceed your expectations and make your wedding a day to remember.

Metro Floral Decorators (718) 777.1435 www.flowersbymetro.com

Wild Orchid of Westchester (914) 771-9453 www.WildOrchidOfWestchester.com

158

159-Mormile-Platinum-Metro_Layout 1 11/17/14 1:08 PM Page 1

159

A T O

22.1FlowersByBrian_Layout 1 11/17/14 12:04 PM Page 1

22.1FlowersByBrian_Layout 1 11/17/14 12:04 PM Page 2

162-GBella-WildOrchid-NewCanaan-RegisterToWin_Layout 1 11/17/14 1:18 PM Page 1

162

14.1-IntroPages

11/18/06

7:28 PM

Page 3

Music

Entertainment The ability to create a romantic yet fun

atmosphere makes your wedding ceremony and reception both memorable and impressive.

Selecting your music and entertainment company is based on your personal tastes, wedding themes, and atmosphere wanted.

‫ﱾﱽﱼﱻ‬

22.1NYServicesCharts_Layout 1 11/17/14 11:53 AM Page 4

Entertainment Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

$$$$ — Upper Moderate

Price Ad On Range Page

Genesis Events NYC (516) 233-2337 www.GenesisEventsNYC.com

Iris Photobooths (516) 698-5466 www.irisphotobooths.com

Nu-Cullers Entertainment (203) 589-7942 www.nucullersentertainment.com

RP Productions (718) 326-7515 www.rpproductions.com

Scratch Weddings (347) 960-6616 www.scratchweddings.com

URE Events (855) DJ-MC-URE (356-2873) www.ureevents.com

QR Code*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

165

166

Nu-Cullers Entertainment Services delivers “Five Star Entertainment” at every event. Your guests will be talking and texting for weeks about the awesome time they had. Traditional or non-traditional music. We cover all genres except Gothic Rock.

166

Specializing in party and wedding music, we offer a choice of many different performers. RP Productions is a music management company providing musical talent for any occasion to the New York City and Tri-state area.

165

Scratch Weddings is the perfect entertainment solution for the modern couple searching for a highly skilled and versatile DJ. We still use turntables at all of our events which allow our DJs to fully utilize their mixing skills and ability to energize a crowd. When you select a Scratch Weddings DJ, not only do you get a highly skilled DJ, but you also get a host who possess the professionalism and personality to ensure that your night is one you will enjoy reliving for a lifetime.

166

*Scan the QR Codes to automatically connect to enhanced information about these fine service providers. Get the free mobile app by searching your mobile app store for “QR Code Reader”

Questions To Ask Your Band or Orchestra: o Can we hear you play, or do you have audio or video samples available?

o How many musicians comprise the band or orchestra and what instruments do they play? o What is your refund and/or cancellation policy?

o How many hours will the band play?

o What are your ceremony capabilities?

Questions To Ask Your DJ:

o How long have you been in business? o How extensive is your music library?

o What other services do you provide? (i.e.: Light show, Karaoke, etc.)

o Do you carry insurance, and how much? o What equipment is provided?

o What type of music can you provide for the cocktail hour?

164

165-Genesis-Scratch_Layout 1 11/17/14 1:22 PM Page 1

速

Best Wedding DJs. Affordable Prices. ScratchWeddings.com

FIND the perfect DJ for your wedding

LIGHTING packages available

CHOOSE from highly skilled & screened talent

DEDICATED Music Manager to take care of all the details

CREATE a customized soundtrack for your big night

ENJOY a stress-free & risk-free experience

866.955.8580 weddings@scratch.com

165

166-NuCullers-URE-Iris-RPProductions_Layout 1 11/17/14 1:25 PM Page 1

166

14.2-IntroPages

5/27/07

11:59 PM

Page 4

Bridal/Formal Wear

Bridal Shows Because a bride’s attire is such an important part of a wedding, careful shopping and selection should be done as far in advance as possible.

The most important consideration when buying your dress is very simple—to look beautiful!

‫ﱾﱽﱼﱻ‬

22.1NYServicesCharts_Layout 1 11/17/14 11:53 AM Page 5

Bridal and Formalwear Professionals Price Ad On Range Page

Direct Diamond (203) 452-9619

Harold’s (203) 562-4156 www.haroldsnewhaven.com

Paisley Bridal (718) 326-5700 www.paisleybridal.com

Princess Bridals (631) 423-3080 www.princessbridals.com

San Marko Formals & Fine Mens Wear (914) 964-8982 www.sanmarko.com

Tuxedo Park (516) 541-0202 (516) 294-7300 www.tuxedoparkli.com

Comments

QR Code*

171

Custom engagement rings and wedding bands at attractive prices. Complete line of jewelry for all occasions.

171

One of the largest Bridal Salons in Connecticut featuring bridal gowns, mother of the bride, bridesmaid, tuxedos and special occasion clothing.

169

We are founded on the belief that every bride deserves top dollar service no matter her budget. We are determined to provide a comfortable and stress-free environment for all of our brides. It is our express desire to bring the luxury of high end retailers to the budget conscious bride.

171

Princess Bridals is Long Island’s premiere bridal and evening gown shop. We’re here to serve your needs with one stop shopping with top of the line collections of designer dresses and accessories from around the world.

170

For 43 years, our customers are our most important assets. Our huge inventory with all of the latest designer styles are available in our easy to reach store. We welcome the opportunity to serve your formal needs.

170

Since 1986 Tuxedo Park has kept grooms and wedding parties dressed to perfection. We offer many unique services, styles and the experience of a lifetime. Fitting parties, day of dressing service, butler service as well as custom and made-to-measure suits, tuxedos and shirts.

Bridal Shows QR Code*

Ad On Page

QR Code*

Ad On Page

Aqua Turf Club Bridal Show

171

Bosco Bridal Fashion Show

173

Brides Against Breast Cancer

172

Connecticut/Westchester Bridal Expo

175

168

22.1NYServicesCharts_Layout 1 11/17/14 11:56 AM Page 6

Bridal Shows QR Code*

Ad On Page

QR Code*

Ad On Page

Great Bridal Expo

178Great Bridal Extravaganza 179

172

La Donna Productions

175

New Jersey Elegant Bridal Show

176

New Jersey Bridal Expo

177

Wedding Salon

174

A FREE 8-Day/7-Night Caribbean

Cruise For Two Epic

in a Balcony Stateroom aboard the Norwegian or

$1450 Cash

Visit WeddingSitesandServices.com and enter to WIN!

Bringing the luxury of high end retailers to the budget conscious bride

73-09 Metropolitan Avenue, Middle Village, NY 11379 (718) 326-5700

169

170-SanMarko-TuxedoPark_Layout 1 11/19/14 10:36 PM Page 1

170

171-Harolds-Princess-AquaTurf-DirectDiamond_Layout 1 11/17/14 1:31 PM Page 1

171

172-GreatBridalExtravaganza-BridesABC_Layout 1 11/17/14 1:49 PM Page 1

172

22.1BoscosWeddingExpo_Layout 1 11/17/14 1:51 PM Page 1

173

174-WeddingSteps-WeddingSalon_Layout 1 11/17/14 1:54 PM Page 1

SUNday, JAN. 25TH, 1-4pm Italian Center, Stamford, CT • SUNday, FEB. 8TH, 1-4pm La Bella Vista, Waterbury, CT • SUNday, FEB. 15TH, 1-4pm Crowne Plaza, Danbury, CT • SUNday, FEB. 22ND, 1-4pm The Waters Edge at Giovanni's, Darien, CT • SUNday, MAR. 1ST, 12-4pm Waterview, Monroe, CT • SUNday, MAR. 8TH, 1-4pm Bill Miller's Castle, Branford, CT

174

SUNday, mar. 22nd, 1-4pm Villa Bianca, Seymour, CT • SUNday, mar. 29TH, 1-4pm Dolce - Norwalk Norwalk, CT • SUNday, apr. 12TH, 1-4pm Grand Oak Villa Oakville, CT • Wednesday, June 10th, 6-9pm Shore & Country Club Norwalk, CT • tuesday, June 16TH, 6-9pm Amber Room Colonnade, Danbury, CT

175-Jenks-LaDonna_Layout 1 11/17/14 1:56 PM Page 1

Bridal Showcase LA DONNA PRODUCTIONS P R E S E N T S

Two Spectacular Events

At The Famous Frank Pombo’s Bethwood 38 Lackawanna Avenue, Totowa, NJ

• • • •

Wednesday, April 15, 2015 Wednesday, October 7, 2015 6 to 10pm

Largest and longest running Expo in NJ Biggest and best selection of wedding specialists Many valuable giveaways and discounts Complimentary hot/cold food stations, cake, coffee and magazines

FREE ADMISSION

For a Bridal Showcase celebration coming your way soon, visit us at www.njwedding.com/bridalshowcase

732-651-6187

BridalShowcaseLaDonnaProductions 175

@b_showcase

22.1ElegantBridal_Layout 1 11/17/14 1:57 PM Page 1

22.1BridalExpo_Layout 1 11/17/14 1:58 PM Page 1

Sunday Jan. 25, 2015 • Morristown Morris County Engagement Showcase 1:00 pm to 4:20 pm Hyatt Regency Morristown 3 Headquarters Plaza, Morristown, NJ 07960

Sunday Feb. 8, 2015 • Mountain Lakes North Jersey Wedding Showcase 1:00 pm to 4:15 pm Zeris Inn Banquets 372 Route 46 East, Mountain Lakes, NJ 07046

Sunday Mar. 1, 2015 • Secaucus Meadowlands Bridal Expo 12:30 pm to 4:30 pm Empire Meadowlands Hotel Two Harmon Plaza, Secaucus, NJ 07094

Sunday Mar. 29, 2015 • Woodcliff Lake Bergen County Wedding Planning Show 1:00 pm to 4:20 pm Woodcliff Lake Hilton Hotel 200 Tice Blvd., Woodcliff Lake, NJ 07677

177

22.1GreatBridalExpo_Layout 1 11/17/14 2:01 PM Page 1

22.1GreatBridalExpo_Layout 1 11/17/14 2:01 PM Page 2

14.2-IntroPages

5/28/07

12:03 AM

Page 5

Transportation Arriving in a

chauffeur-driven limousine makes for a worry free, fun and glamorous grand entrance. Providing transportation for you and your bridal party, as well as out-of-town guests is an important service in making your special day run smoothly. Proper planning will insure everyone gets to the church on time. Make reservations for your transportation four to six months before your wedding.

‫ﱾﱽﱼﱻ‬

22.1NYServicesCharts_Layout 1 11/17/14 11:53 AM Page 7

Transportation Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

$$$$ — Upper Moderate

Price Ad On Range Page

M&V Limousines (800) 498-5788 (631) 543-0908 (516) 921-6845 www.mvlimo.com

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

QR Code*

The Ultimate In Exotic Luxury. Visit our Web site at www.mvlimo.com

182

*Scan the QR Codes to automatically connect to enhanced information about these fine service providers. Get the free mobile app by searching your mobile app store for “QR Code Reader”

Questions To Ask Your Transportation Professional: o o o o o o o o o o o

What types of limousine or horse-drawn carriage services

do you provide?

How do you base your charges? Time? Distance?

Is there a minimum rental time? After the minimum, how do you base your charges?

When must reservations be made?

Is a deposit required? How much is it?

When must it be paid? When is the balance due?

What is your cancellation policy?

What are your policies on decorating the vehicles?

Can I use the same vehicle to pick up several people?

Are the vehicles available to see prior to the wedding? Are the vehicles properly licensed and insured?

Is smoking permitted in the vehicles? How many passengers does each vehicle hold? Do you provide liquor? Is the driver’s gratuity included? If not, what is the customary gratuity? Do you offer special wedding packages? Is the driver familiar with the area? What does the driver wear? Do you have references? How long have you been in business? What type of exotic cars are available? Does the charge per hour begin when the car leaves the garage, or when it arrives at the first pick up?

BE A NAME DROPPER. “I saw your ad in Wedding Sites and Services.” When you call or visit any of the fine reception sites or quality service providers featured in the pages of this guidebook, be sure to mention our name.

181

22.1M&VLimo_Layout 1 11/17/14 2:03 PM Page 1

21.2RelatedIntro_Layout 1 6/9/14 6:16 AM Page 1

22.1NYServicesCharts_Layout 1 11/17/14 11:53 AM Page 8

Related Services Professionals $ — Inexpensive

$$ — Lower Moderate

$$$ — Moderate

Price Ad On Range Page

$$$$ — Upper Moderate

QR Code*

$$$$$ — Expensive

$$$$$$ — Very Expensive

Comments

Cakehearted (646) 642-1718 www.cakehearted.com

188

Baked with love, every cake is made from scratch using only the best available ingredients. Each cake is unique and designed to represent the individuality and vision of our clients.

Connecticut Rental Center (800) 323-9225 (860) 347-4688 www.ctrentalcenter.com

190

We have been helping to create memories since 1969. We offer tents, gorgeous linens, elegant china and glassware, and more!

188

Honeymoon Expo Center specializes in Honeymoons and Destination Weddings at Sandals Resorts. We also feature a full scale Sandal Suite in our showroom. Come book your Dream today.

Les Wolff Sports (516) 933-7787 www.leswolffsportsllc.com

190

Les Wolff Sports is an industry leader in getting the best in sports memorabilia at the best prices for over five decades. Get the perfect gift for yourself or a loved one and feel safe with Les’s authentic guarantee for life.

Liberty Travel (888) 337-2684 www.libertytravelhoneymoons.com

186187

Liberty Travel offers unbeatable service and expert planning, unbeatable value, 55 years of experience, a price beat guarantee and a range of product worldwide.

185

We provide couples and their guests with the ultimate registry experience with over 800 stores nationwide, a toll-free number and 24 hour online service.

Pasticceria Bruno (718) 987-5859 (212) 982-5854 www.pasticceriabruno.com

189

Pasticceria Bruno has been a family owned establishment since 1973, offering authentic modern-day Italian and French desserts. We specialize in occasion cakes, wedding cakes, catering and in-house parties to make your upcoming event a memorable one. Certified Master Baker Chef Biagio Settepani and his wife Pina, along with his three children, welcome you to enjoy an experience of ultimate sweet and savory sensation.

Today’s Designs (203) 530-3229 (203) 459-4414 www.todaysdesignsct.com

190

Exotic and custom ribbon centerpieces and bouquets for all special occasions and holidays.

Honeymoon Expo Center (201) 880-6838 (877) 868-7283 www.honeymoonexpocenter.com

Macy’s Wedding & Gift Registry (800) 568-8865 www.macysweddingchannel.com

*Scan the QR Codes to automatically connect to enhanced information about these fine service providers. Get the free mobile app by searching your mobile app store for “QR Code Reader” 184

22.1Macys_Layout 1 11/17/14 2:06 PM Page 1

21.1LibertyTravel_Layout 1 11/16/13 4:49 AM Page 1

HONEYMOONS: AN EXPERT MAKES

THE MAGIC HAPPEN Personalized travel planning Expertise from Honeymoon Specialists Limitless destinations at unbeatable prices Complimentary honeymoon registry

Let us help you plan your happily ever after at no additional cost.

Weâ&#x20AC;&#x2122;re experts, after all. Ask about our complimentary save-the-dates for destination weddings!

888.337.2684

21.1LibertyTravel_Layout 1 11/16/13 4:49 AM Page 2

188-Cakehearted-HoneymoonExpo-Mitzvah_Layout 1 11/17/14 2:25 PM Page 1

Planning a Bar/Bat Mitzvah? Featuring over 200 tri-state event sites and service providers

MitzvahSitesandServices.com is the new Bar/Bat Mitzvah Online Planning Resource

188

22.1PasticceriaBruno_Layout 1 11/17/14 2:32 PM Page 1

190-Todays-CTRental-LesWolff_Layout 1 11/17/14 2:34 PM Page 1

190

22.1-Services Index_Layout 1 11/17/14 11:51 AM Page 1

S ERVICES I NDEX Arcadia Floral . . . . . . . . . . . . . Inside Front Cover

M&V Limousine . . . . . . . . . . . . . . . . . . . . . . . .182

Ariston Florist . . . . . . . . . . . . . .Inside Back Cover

Macy’s Bridal Registry . . . . . . . . . . . . . . . . . .185

BellaPhoto . . . . . . . . . . . . . . . . . . . . . . . . . . . .156

Metro Floral Decorators . . . . . . . . . . . . . . . . .159

Cakehearted . . . . . . . . . . . . . . . . . . . . . . . . . . .188

Mormile Florist . . . . . . . . . . . . . . . . . . . . . . . .159

Camelot Studios . . . . . . . . . . . . . . . . . . . . . . . .156

New Canaan Florist . . . . . . . . . . . . . . . . . . . . .162

Connecticut Rental Center . . . . . . . . . . . . . . . .190

NST Pictures . . . . . . . . . . . . . . . . . . . . . . . . . .154

Deutsch Photography . . . . . . . . . . . . . . . . . . . . .156

Nu-Cullers Entertainment Services . . . . . . . . .166

Direct Diamond . . . . . . . . . . . . . . . . . . . . . . . . . .171

Paisley Bridal . . . . . . . . . . . . . . . . . . . . . . . . .169

Flowers by Brian . . . . . . . . . . . . . . . . . . . . .160-161

Pasticceria Bruno . . . . . . . . . . . . . . . . . . . . . .189

Flowers by G Bella . . . . . . . . . . . . . . . . . . . . . . .162

Platinum Floral . . . . . . . . . . . . . . . . . . . . . . . .159

Fred Marcus Photography and Video . . .Back Cover

Princess Bridals . . . . . . . . . . . . . . . . . . . . . . . .171

Genesis Events . . . . . . . . . . . . . . . . . . . . . . . . .165

RP Productions . . . . . . . . . . . . . . . . . . . . . . . . .166

Giovanni Photographic Artist . . . . . . . . . . . . .154

San Marko Formals . . . . . . . . . . . . . . . . . . . . .170

Glenmar Studio . . . . . . . . . . . . . . . . . . . . . . . .154

Scratch Weddings . . . . . . . . . . . . . . . . . . . . . .165

Harold’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .171

Sherwood Triart Photography . . . . . . . . . . . . .153

Honeymoon Expo Center . . . . . . . . . . . . . . . . .188

Today’s Designs . . . . . . . . . . . . . . . . . . . . . . . .190

Iris Photobooths . . . . . . . . . . . . . . . . . . . . . . . .166

Tony Lante Photography & Cinematography . .155

Jorg Windau Photography . . . . . . . . . . . . . . . .156

Tuxedo Park . . . . . . . . . . . . . . . . . . . . . . . . . . .170

Les Wolff Sports . . . . . . . . . . . . . . . . . . . . . . . .190

URE Events . . . . . . . . . . . . . . . . . . . . . . . . . . .166

Liberty Travel . . . . . . . . . . . . . . . . . . . . . .186-187

Wild Orchid of Westchester . . . . . . . . . . . . . . .162

Caribbean Cruise For Two in a Balcony Stateroom aboard the

Norwegian Epic NCL’s Newest, Largest and Most Innovative Cruise Ship Ever

or $1450 Visit WeddingSitesandServices.com and enter to WIN! 191

22.1-Sites Index_Layout 1 11/17/14 11:50 AM Page 1

S ITES I NDEX Abigail Kirsch Current. . . . . . . . . . . . . . . . . . . 4

Glen Terrace . . . . . . . . . . . . . . . . . . . . . . . . 18

Paradise Caterers . . . . . . . . . . . . . . . . . . . . 19

Abigail Kirsch The Loading Dock . . . . . . . 131

Gotham Hall . . . . . . . . . . . . . . . . . . . . . . . . . 8

The Plaza. . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Abigail Kirsch Pier Sixty . . . . . . . . . . . . . . . . 5

Grand Oaks Country Club . . . . . . . . . . . . . . 15

Pleasantdale Château. . . . . . . . . . . . . . . . 127

Abigail Kirsch Tappan Hill . . . . . . . . . . . . . 80

Grassy Hill Lodge . . . . . . . . . . . . . . . . . . . 142

Queens Museum . . . . . . . . . . . . . . . . . . . . . 25

Amarante’s Sea Cliff . . . . . . . . . . . . . . . . . 137

Greentree Country Club. . . . . . . . . . . . . . . . 87

Radisson Hotel New Rochelle . . . . . . . . . . . 94

Amber Room Colonnade . . . . . . . . . . . . . . 132

The Grove . . . . . . . . . . . . . . . . . . . . . . . . . 119

Reid Castle. . . . . . . . . . . . . . . . . . . . . . . . . . 95

Anthony’s Ocean View. . . . . . . . . . . . . . . . 138

Hamlet Golf & Country Club . . . . . . . . . . . . 44

Renaissance Event Hall . . . . . . . . . . . . . . . 26

Antun’s of Queens Village . . . . . . . . . . . . . . 21

Hampshire Country Club. . . . . . . . . . . . . . . 88

Riccardo’s . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Aqua Turf Club . . . . . . . . . . . . . . . . . . . . . 148

Harbor Links . . . . . . . . . . . . . . . . . . . . . . . . 45

C.V. Rich Mansion . . . . . . . . . . . . . . . . . . . . 96

Aria Wedding & Banquet Facility . . . . . . 139

Heritage Hotel . . . . . . . . . . . . . . . . . . . . . . 143

Riverview. . . . . . . . . . . . . . . . . . . . . . . . . . . 97

Bank Street Events . . . . . . . . . . . . . . . . . . 133

Highlawn Pavilion. . . . . . . . . . . . . . . . . . . 120

Royal Regency Hotel . . . . . . . . . . . . . . . . . . 98

Bay Ridge Manor. . . . . . . . . . . . . . . . . . . . . 17

Hilton Westchester . . . . . . . . . . . . . . . . . . . 89

Royalton at Lawrence C.C. . . . . . . . . . . . . . 58

Bill Miller’s Castle . . . . . . . . . . . . . . . . . . . 140

Hilton Woodcliff Lake . . . . . . . . . . . . . . . . 121

Royalton at Roslyn C.C. . . . . . . . . . . . . . . . 59

Bourne Mansion . . . . . . . . . . . . . . . . . . . . . 32

Hollow Brook Golf Club . . . . . . . . . . . . . . . . 90

Salem Golf Club . . . . . . . . . . . . . . . . . . . . . . 99

Branches Catering. . . . . . . . . . . . . . . . . . . 115

Honora Winery . . . . . . . . . . . . . . . . . . . . . 112

Sands Atlantic Beach . . . . . . . . . . . . . . . . . 60

Brentwood Country Club . . . . . . . . . . . . . . . 33

The Imperia . . . . . . . . . . . . . . . . . . . . . . . . 122

Sirico’s Caterers . . . . . . . . . . . . . . . . . . . . . 20

Bridgeview Yacht Club. . . . . . . . . . . . . . . . . 34

Inn at New Hyde Park. . . . . . . . . . . . . . . . . 46

680 Park Avenue . . . . . . . . . . . . . . . . . . . . . 11

Bronx Zoo . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Inn at Villa Bianca . . . . . . . . . . . . . . . . . . 144

Smithtown Landing Country Club . . . . . . . 61

Brooklake Country Club . . . . . . . . . . . . . . 116

Insignia . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

The Somerley. . . . . . . . . . . . . . . . . . . . . . . . 62

Bruno’s On The Boulevard . . . . . . . . . . . . . 22

Intrepid Sea, Air & Space Museum . . . . . . . 9

Soundview Caterers . . . . . . . . . . . . . . . . . . 63

Brynwood Golf & Country Club. . . . . . . . . . 81

Jericho Terrace . . . . . . . . . . . . . . . . . . . . . . 48

Stonebridge Country Club . . . . . . . . . . . . . . 64

Candlelight Farms Inn . . . . . . . . . . . . . . . 146

Juliano’s . . . . . . . . . . . . . . . . . . . . . . . . . . . 91

Suffolk Theater . . . . . . . . . . . . . . . . . . . . . . 65

Carlyle of Lawrence . . . . . . . . . . . . . . . . . . 36

La Bella Vista . . . . . . . . . . . . . . . . . . . . . . 145

Surf Club on the Sound . . . . . . . . . . . . . . . 100

Carlyle on the Green . . . . . . . . . . . . . . . . . . 37

Larkfield . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Swan Club . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Cascade . . . . . . . . . . . . . . . . . . . . . . . . . . . 141

La Reggia at Meadowlands Plaza Hotel . . 123

Tarrytown House. . . . . . . . . . . . . . . . . . . . 101

Castle Hotel & Spa . . . . . . . . . . . . . . . . . . . 82

Le Chambord . . . . . . . . . . . . . . . . . . . . . . . 110

3 West Club . . . . . . . . . . . . . . . . . . . . . . . . . 12

Chateau Briand Caterers . . . . . . . . . . . . . . 35

Leonard’s Palazzo . . . . . . . . . . . . . . . . . . . . 50

360° East at Montauk Downs . . . . . . . . . . . 67

Cloud 9 Marine Enterprises . . . . . . . . . . . . . 6

Lyndhurst, National Trust for

Timber Point Mansion . . . . . . . . . . . . . . . . . 68

Club at Orange Lawn . . . . . . . . . . . . . . . . 117

Historic Preservation. . . . . . . . . . . . . . . . . . 92

Travelers Rest . . . . . . . . . . . . . . . . . . . . . . 102

Clubhouse at Patriot Hills . . . . . . . . . . . . . 105

Madison Hotel . . . . . . . . . . . . . . . . . . . . . . 124

Twin Lakes. . . . . . . . . . . . . . . . . . . . . . . . . 111

Cortlandt Colonial . . . . . . . . . . . . . . . . . . . . 83

The Manor . . . . . . . . . . . . . . . . . . . . . . . . . 125

Vanderbilt at South Beach . . . . . . . . . . . . . 16

Crescent Beach Club . . . . . . . . . . . . . . . . . . 38

The Mansion at West Sayville . . . . . . . . . . 51

Verdi’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Crest Hollow Country Club . . . . . . . . . . . . . 39

Mansion on Broadway . . . . . . . . . . . . . . . . 93

View on the Hudson. . . . . . . . . . . . . . . . . . 107

Crowne Plaza Suffern . . . . . . . . . . . . . . . . 106

Marina del Rey . . . . . . . . . . . . . . . . . . . . . . 79

The Views at Mt Fuji . . . . . . . . . . . . . . . . . 108

Doral Arrowwood . . . . . . . . . . . . . . . . . . . . 84

Maritime Aquarium at Norwalk . . . . . . . . 134

Villa Barone Hilltop Manor . . . . . . . . . . . . 109

Douglaston Manor. . . . . . . . . . . . . . . . . . . . 23

Mediterranean Manor. . . . . . . . . . . . . . . . . 52

Village Club at Lake Success. . . . . . . . . . . . 70

Eagle Ridge Golf Club . . . . . . . . . . . . . . . . 118

Metropolitan Room at the Newark Club . . 126

Village Club of Sands Point . . . . . . . . . . . . . 71

East Wind Caterers, Inn & Spa. . . . . . . . . . 40

Mirabelle Private Events at

The Vineyards . . . . . . . . . . . . . . . . . . . . . . . 72

Edison Ballroom . . . . . . . . . . . . . . . . . . . . . . 7

The Chateau at Coindre Hall . . . . . . . . . . . 53

Watermill. . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Elite Palace . . . . . . . . . . . . . . . . . . . . . . . . . 24

Mirabelle Private Events at

The Waters Edge at Giovanni’s. . . . . . . . . 136

Farmington Club . . . . . . . . . . . . . . . . . . . . 149

Three Village Inn . . . . . . . . . . . . . . . . . . . . . 54

Water’s Edge Resort & Spa . . . . . . . . . . . . 147

Floral Terrace . . . . . . . . . . . . . . . . . . . . . . . 41

North Ritz Club . . . . . . . . . . . . . . . . . . . . . . 55

Westchester Manor . . . . . . . . . . . . . . . . . . 103

Fountainhead . . . . . . . . . . . . . . . . . . . . . . . 85

Oceanbléu at

Whitby Castle at Rye Golf Club. . . . . . . . . 104

Fox Hollow. . . . . . . . . . . . . . . . . . . . . . . . . . 42

Westhampton Beach Bath and Tennis . . . . 56

Willow Creek Golf & Country Club . . . . . . . 74

Glen Cove Mansion . . . . . . . . . . . . . . . . . . . 43

OHEKA Castle . . . . . . . . . . . . . . . . . . . . . . . 57

Wind Watch Golf & Country Club . . . . . . . . 75

Glen Island Harbour Club . . . . . . . . . . . . . . 86

Oronoque Country Club. . . . . . . . . . . . . . . 135

Wyndham Hamilton Park Hotel . . . . . . . . 128

192

21.2AristonFlorist_Layout 1 6/3/14 1:23 AM Page 1

e specialize in creating exquisite floral design.

ur designers create distinct floral arrangements to make your special event original, elegant and a tribute to the love you celebrate.

Ariston WEDDINGS AND EVENTS

Chelsea: 110 West 17th Street, New York, NY 10011 • Tel: 212.929.4226 • Fax: 212.242.5479 Midtown: 425 Lexington Avenue, New York, NY 10017 • Tel: 212.867.8880 e-mail: florist@aristonweddings.com • aristonweddings.com

21.2FredMarcus_Layout 1 6/13/14 3:33 PM Page 1

FRED MARCUS PHOTOGRAPHY•VIDEOGRAPHY DESTINATION WEDDINGS 245 WEST 72ND STREET. NEW YORK, NY 10023 212.873.5588•WWW.FREDMARCUS.COM