Wedding Trends Toronto 2015

Page 1

TORONTO & YORK EDITION 2015

2015 Trends ENCHANTING

DRESSES GET GORGEOUS

BEAUTY GUIDE SWOON-WORTHY

REAL WEDDINGS

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contents 36

PICKING PETALS

76

FALL IN LOVE WITH COLOUR

19

REAL WEDDINGS

REAL WEDDINGS 19 Nicole + Justin 24 Jodie + Mickael 42 Jennifer + Benjamin 46 Annie + Jon 65 Danielle + Paul 72 Shiera + Alejandro 79 Vanessa + Marco 88 Laura + Matthew 96 Emily + Blake 99 Amanda + Shane 102 Ashleigh + Michael

52

A guide for keeping your wedding plans organized

105

BUDGET CHEAT SHEET

FIRST GLANCE

32

PERSONALIZED POTIONS

86

SOPHISTICATION & STYLE

92

ADVENTURE IN ROMANCE Wedding GoodLifeMagazine.ca Trends 2015 | 7

Publisher Ian Proudfoot

69

General Manager Toronto John Willems

40

GIMME SOME SUGAR

General Manager York Shaun Sauve Regional Directors of Advertising

FRAME BY FRAME

Toronto Cheryl Phillips York Debra Weller Director of Advertising Toronto Rob Falbo

22

Advertising Managers York Anne Beswick Mara Sepe

84

PRETTY LITTLE THINGS

Editor Lee Ann Waterman

LUXE & LAVISH

Regional Director of Creative Services Katherine Porcheron Creative Services Supervisor Frances Chin Special Features Writers Angelica Bottaro Jennifer Romano Tasha Zanin Writers Sue Kanhai Joann MacDonald Rebecca Reid

10

Graphic Design Angelica Bottaro Sonya Clarry Kimberly Fong Tasha Zanin

14

FLASH FORWARD

BUDGET BLISS

ABOUT THE COVER: Category title

29

A FLAVOURFUL UNION | Wedding Trends 8 | 8Goodlife Forest Hill -2015 January 2015

TORONTO & YORK EDITION 2015

2015 Trends ENCHANTING

DRESSES

GET GORGEOUS

BEAUTY GUIDE SWOON-WORTHY

REAL WEDDINGS

Photography: Adrian Azcurra, Mugshots Photography Gown: David Feilden, Kleinfeld Hudson’s Bay Make-up: Heather Snowie Hair: Heather Mercer, the Loft Toronto Location: Graydon Hall Manor

Wedding Trends is published by Metroland Media Toronto and York Region Media Group, divisions of Metroland Media Group Ltd. Statements, opinions and points of view expressed are those of the writer and do not necessarily represent those of the publisher, advertisers or Wedding Trends magazine. All rights reserved. Any reproduction of this publication in whole or in part must be approved by the publisher.

Metroland Media Toronto 175 Gordon Baker Rd., Toronto, ON, M2H 0A2 Metroland Media York 115-50 McIntosh Dr., Markham, ON, L3R 9T3

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FLASH FORWARD

New wedding photography styles put some personality in your pose. BY

TASHA ZANIN

Posing awkwardly in a line with all of your bridesmaids and groomsmen is a thing of the past. While wedding photography used to be stiff and posed, the current trend is for images with personality. From photos that look like they belong in a magazine to priceless snaps of your family enjoying your big day, photography is one more an opportunity for you to put your own stamp on your wedding. After all, your photos will tell the story of the start of your happily every after. CONSIDER ONE OF THESE THREE STYLES WHEN BOOKING YOUR WEDDING PHOTOGRAPHER.

DOCUMENTARY

The goal of documentary style photography is to capture the spontaneous moments of the wedding day with an eye for beauty. The style is “un-posed”—you won’t find any stoic photographs of a bride holding her bouquet here. “I like to get to know my couple before the day,” says photographer Tara McMullen, who describes her style as storytelling with a mix of fine art. “On the day, I’m like a bird on the shoulder. It’s much more intimate than traditional wedding photography.” When a couple looks at the images, it feels like someone was there with them on the day instead of just watching it.

\ 7EDDING 4RENDS

EDITORIAL

Editorial style photography is heavily influenced by fashion photography. “It’s kind of like you’re a celebrity for the day having a fashion shoot and a lot of brides love it,” says Alex Albojer of lifeimages. With editorial style, photographers and couples get to try a few new things to create lasting images that look like they belong in a magazine. An editorial photographer will spend time posing the couple in a way that is natural and ultimately flattering, whether that means angling a hand a certain way or positioning the bride into the light for a slimming effect. “It’s all about expression,” says Albojer, who believes if you feel good you look good. “People are always going to be looking at the eyes.”

FINE ARTS

Fine art photography works to capture portraits with an artistic flair. “I really use the location to complement the couple,” says Erika Hammer of Ten2Ten Photography, who describes her photographs as fine art with a touch of photojournalism. Hammer looks for geometry on the location, such as architecture with strong angles or picturesque landscaping. Fine art also relies on natural lighting, the colours of the surroundings and changing perspective by getting on the ground or standing on a bench to create a stunning portrait. “Unlike traditional photography. I won’t have the same five poses for every couple,” says Hammer. In post-production, the images are edited for colour, contrast and exposure.

Wedding Trends 2015 | 11

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Visit Tom’s Place to see all that we can offer! Call and ask for our wedding specialists and make an appointment to discuss your special day.

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BUDGET BLISS

PRIORITY: DÉCOR & FLORAL

Breaking down your dream wedding by budget BY

TASHA ZANIN

From “Will you marry me?” (Yes!) to your big “I dos”, there are hundred of decisions, big and small, to be made when planning your wedding. The picture perfect wedding day comes with months of planning, but possibly your biggest decision is going to be your budget—and how to stick to it. “Your wedding can be everything you ever wanted, but you need to approach your vendors with firm numbers in mind,” says Lynzie Kent, owner of Love by Lynzie Wedding and Events. Kent believes a wedding is a couple’s one opportunity to throw the party of their dreams, to show family and friends what they eat, drink, listen to and the style that makes them unique. Kent and her team of stylists and planners work with wedding budgets ranging from $20,000 to $250,000. Her first piece of advice—set your budget immediately. “Even if the sky is the limit, it is important to have guidelines to give your vendors,” Kent says. When looking at your budget, Kent suggests determining your guest list first. “Your physical location makes a difference too. If you are planning a wedding in downtown Toronto, you’ll want to know the average wedding is around $45,000 to $65,000,” says Kent, though that same budget make take you further if you plan on marrying outside of the city. In York Region, the average wedding budget ranges from $35,000 to $45,000. “Gone are the days of the $25,000 wedding,” says Janis Martinello, owner and principal event planner at Brocade Event, an event and wedding planning company based in York Region. “It’s still lower than downtown Toronto, unless they’re doing an outside venue and have to bring everything in,” Martinello says. Rental costs can end up bringing the wedding budget to the higher end of the scale. There are so many aspects that come into play when planning this exciting milestone. Key to creating a realistic budget you can stick to are an understanding of how much products and services cost and decisions on your must-haves. Will it be the Hollywood-style dress and tux and all-star photographer or the Pinterest-worthy flowers and décor? Kent breaks down two budgets for couples with different wedding priorities. \ 7EDDING 4RENDS

DÉCOR, FLOWERS & WEDDING PLANNER bouquets and bouts, centrepieces, additional décor, furniture and prop rentals, draping, custom or luxury linens and chairs Since this is your priority category, break down how much you want to spend on each sub category. Don’t settle on just any decorator or wedding stylist—make sure you meet with a few and truly understand their aesthetic before booking. Review their Pinterest and Instagram accounts to ensure your tastes align. Then, get ready for the mutual joy and excitement you will share as you embark on transforming a space with your wild ideas.

STATIONERY invitations and printing, postage, additional day-of stationery Forego expensive calligraphy for your envelopes by taking a calligraphy class and DIYing it. If that fails, try clear labels from an office supplies store and a cool font. Choose to have guests email or phone you to RSVP to save on a second round of postage. Hand-delivering invites to friends and loved ones can save on postage too and is a nice touch.

RECEPTION food and alcohol, cake, venue rental fee, rentals (tables, linens, dishware) This is always the hardest place to save. If your priority is décor, first find a venue that is either a blank slate or fits with your theme. Aside from hosting a cocktail reception, choosing food stations, finding a venue where you can bring your own booze or considering food trucks, the best way to save here is to keep your guest list down. The fewer guests you have, the fewer plates/ chairs/tables/drinks/napkins/centrepieces/ etc. you’ll need. And it all adds up.

% of Budget Allocated

Amount Allocated

Item

39%

$17,550

Reception

10%

$4,500

Attire

32%

$14,400

Décor/Flowers

5%

$2,250

Music/ Entertainment

8%

$3,600

Photography/ Videography

2%

$900

Favours/Gifts

1%

$450

Ceremony

3%

$1,350

Stationery

0%

$0

Transportation

$45K

GENERAL TIPS

PRIORITY: PHOTOGRAPHY & FASHION

FAVOURS & GIFTS

PHOTOGRAPHS ELIZABETH IN LOVE, SCARLET O’NEILL, TURNBULL PHOTOGRAPHY, JR MAGAT PHOTOGRAPHY

guest favours, groomsmen and bridesmaids gifts

ATTIRE dress, bride’s accessories, groom’s clothing and accessories Because this is a priority, divvy up the funds between sub areas such as dress, tux and accessories, before heading out to purchase them. Research designers in advance and be up front with what you want to spend on your gown when you shop. % of Budget Allocated

Amount Allocated

Item

36%

$16,200

Reception

22%

$9,900

Attire

4%

$1,800

Wedding Planner

8%

$3,600

Décor/Flowers

4%

$1,800

Music/ Entertainment

20%

$9,000

Photography/ Videography

2%

$900

Favours/Gifts

1%

$450

Ceremony

3%

$1,350

Stationery

0%

$0

Transportation

PHOTOGRAPHY AND/OR VIDEOGRAPHY photographer, videographer A fabulous photographer can cost anywhere from $3,500 to $8.000. If you plan to spend this much on photos, make sure you click (pun intended) with the photographer before booking. You will be spending a lot of time with them on your wedding day. You’ll need to understand their day-of process as well so you can be sure your schedule is timed properly to get your money’s worth. If you plan to hire a videographer too, be sure that they have worked with your photographer before and understand each other’s process. Both will require certain light and timing, so they’ll need to work well together.

Once again, consider family talents when thinking of appropriate favours to give to your guests. Perhaps you have a family member who bakes killer cookies that you could package as a DIY or maybe your grandmother makes amazing pasta sauce. Bringing family in to make favours not only saves money, but also adds personality to the event.

CEREMONY officiant, marriage license, ceremony venue rental fees Find a venue that will work for both the ceremony and reception. Consider getting married at city hall in advance and skipping the officiant’s fee by having a close friend of family member ceremoniously marry you at the wedding.

TRANSPORTATION

limousine for bridal party

MUSIC/ENTERTAINMENT band, DJ, ceremony musicians While a live band might be out of reach, there are many great DJs throughout the area that fall within this price range. Another option would be to check out DJs at your favourite bars and clubs. Many of these DJs don’t specialize in weddings and their rates may be surprisingly reasonable.

Transportation is a good place to save money. Consider asking a friend with a nice car to chauffeur you for the day or, if the entire event is happening in one location, skip booking transportation all together. You’ll spend the least amount of time on your wedding day in a car, so if you can stomach it, book cabs or have your dad or uncle drive you to the ceremony. After that, you’ll get out and forget how you even arrived. Wedding Trends 2015 | 15

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NICOLE & JUSTIN first crush, lasting love BY REBECCA REID

If the love story of Nicole and Justin was written in a book, “once upon a time” would be found in two different chapters. For Nicole it would be on Page 1, in 1998, when, unbeknownst to Justin, she set her eyes on him to play the role of Prince Charming in her real life fairytale. “I was in Grade 7 at a new school after moving from Toronto to Maple. I developed a serious crush on Justin who was in Grade 8,” Nicole recalls. “My school year consisted of sneaking peeks into his classroom, watching him from across the playground and, of course, writing about him in my diary.”

Photography: Natural Flash Photography Ceremony Location: St. Mary’s Church

Reception Location: Paramount Conference & Event Venue Music: Sound Sensation

Despite having friends in common, they never connected as teenagers. It seemed the door was closed on any future that might include her childhood sweetheart. But fate had other plans. In October 2004, Nicole finally met Justin face to face. The two connected again a month later at a party at Justin’s house. After three weeks of phone calls and two dates, their official “once upon a time” as a couple began in December 2004. Justin asked Nicole to marry him at Christmas 2012. Of course, her response was an emotional

Flowers: Fete Boutique Florals & Events Cake: Nadia & Co.

Bride’s Dress: Ines di Santo Groom’s Attire: Armani

yes and the soul mates embarked on the magical journey to becoming husband and wife. To achieve a wedding truly reflective of their personal tastes, Nicole handled most of the arrangements and designs recruiting assistance from her groom, family and friends along the way. In planning, they took care to incorporate elements of Nicole’s Portuguese background and Justin’s Italian heritage. “We chose a ‘bohemian glamour’ style because we are one part dress clothes and restaurants and one part rivers and fishing. We are as comfortable

Flowers: Fete Boutique Florals & Events Hair: Veronica Gabaldo

Jewelry: Rada, BHLDN.com, Foschia & Co. Make-up: Hassan Haque

Wedding Trends 2015 | 19

In planning, they took care to incorporate elements of Nicole’s Portuguese background and Justin’s Italian heritage.

Wanting to take the opportunity to give something back on their wedding day, Nicole and Justin gave attendees a Plan Canada “Gift of Hope” card instead of take home table favours.

in a tent as in a five-star resort,” she explains. “I really wanted something that felt naturally sophisticated, not forced or contrived.” Aug. 23, 2014, 265 guests gathered at historic St. Mary’s Church, a focal point of the Portuguese community in the GTA, to witness Nicole and Justin pledge their undying love to each other. The bride was radiant in a fabulous Ines di Santo gown, complemented by a cathedral veil. Her floral bouquet, a mix of creams, red and oxblood, was wrapped in a hand-embroidered handkerchief prepared by her grandmother. The groom was a picture of sophistication donning a dark Armani suit and white Eton dress shirt. “I walked down the aisle to our groomsman Domenic playing an acoustic, slightly modified version, of Hey Ho by the Lumineers. It was perfection and projected beautifully in the church, creating a solemn ambiance that allowed me to focus on 20 | Wedding Trends 2015

the feel of my father’s arm and the look on Justin’s face,” Nicole says. After the ceremony, photographs were taken at the architecturally stunning St. Mary’s and around the Kensington Market area. With the “I dos” and “you may kiss the bride” said, it was time for the reception at Paramount Conference and Event Venue in Woodbridge. The newlyweds couldn’t wait to mingle with family and friends, some of whom had come from overseas. Dinner began with a delicious antipasto bar, enjoyed to the soft sounds of live tango music played by two guitarists. A four-course dinner followed consisting of soup, pasta, main entrée and dessert trio. The lavish feast continued later in the evening with a seafood buffet, international pizza station and sweet table. Guests danced the night away to musical entertainment provided by the in-house DJ. The bride and groom held each other close for their first

dance to Coldplay’s Green Eyes. Wanting to take the opportunity to give something back on their wedding day, Nicole and Justin gave attendees a Plan Canada “Gift of Hope” card instead of take home table favours. “Charity is important to both of us and we wanted to give our guests a piece of that,” explains Nicole. “The cards included a picture and write up explaining how our donation of pigs, roosters, hens, baby chicks, goats and sheep would help families in third-world nations. We really wanted people to connect with what this gift was doing.” Not many girls can say they married the boy they snuck glances at in grade school. Destiny eventually brought them together and their love story is still being written. “Ten years together has felt like 10 days,” Nicole says. “It has never felt like work, even when we had to sort things out. It has always just felt like where we were supposed to be.”

Guests gathered at historic St. Mary’s Church, a focal point of the Portuguese community in the GTA, to witness Nicole and Justin pledge their undying love to each other.

Nicole’s floral bouquet, a mix of creams, red and oxblood, was wrapped in a hand-embroidered handkerchief, prepared by her grandmother.

Wedding Trends 2015 | 21

Pretty Little Things BY VICTORIA NETH

Many women know the underwear and bras they like, but your tried-and-trues might not be right for your special day or honeymoon. You should feel fabulous and comfortable on your wedding day—and night.

shapewear

garters

A variety of shapewear is available to make you look and feel fabulous. Bring a picture of your gown with you to the lingerie boutique and buy your shapewear before your first gown fitting and wear it to all fittings. Shapewear is designed to create a smooth silhouette, but it’s also about filling out your dress. Shapewear is for every body type, from athletic to curvy. Get comfortable with your body, both alone in front of the mirror and with your lingerie and gown specialists. Know where you need a lift, like your breasts and backside and where you need a slim, like your waist and thighs. It’s not about changing who you are, but revealing the best you.

Many brides choose their leg garters as their “something blue,” which means that there’s a huge variety of blues—from baby to navy—available for this tradition. Your garter can be a fun and unexpected way to bring in your personality, either as an individual or couple. Feel uniquely you with brightly coloured satin, a string of crystals or soft feathers. Your garter can also be a special surprise for him if you tie in something he loves. Superhero, sports logo and camouflage garter sets are all possibilities. If you can’t find what you want, do-it-yourself with online tutorials. Get your bridesmaids together for a fun night of garter making.

special flair The style you look best in is confidence, so wear it proudly whether it’s underneath your bridal attire or a honeymoon surprise. For a traditional impression, choose classic white, but consider pale blue or pink too. Lace, ribbons or crystals add an extra special flair. Don’t underestimate the appeal of coverage. A short, satin robe adds another layer of fun. A soft baby doll paired with matching panties is sweet and sultry. An opaque bodice on a corset with high stockings is dramatic and daring. Add jewelry or sky-high heels if that’s what makes you feel awesome. 22 | Wedding Trends 2015

wedding theme lingerie Consider carrying your season or theme into your honeymoon lingerie for something unexpected. If you’re getting married on Valentine’s Day, choose romantic red trimmed with cream lace. On New Year’s Day, choose mysterious black and gold masquerade theme. If your theme is rustic, choose a corset in a subdued tone, like blush, with ribbons, lace and boning. High-waisted panties and bandeau bras are very vintage, especially when paired with a sheer dropped waist nightie.

JODIE & MICKAEL love is blind BY TASHA ZANIN

A picture is worth a thousand words and it was a stolen picture of Mickael at a banquet that convinced Jodie to give a blind date a try back in 2001. “We were both in high school,” Jodie says. “This was before the days of Facebook.” Jodie liked what she saw, so their mutual friend delivered a photo of Jodie to Mickael in return. “Needless to say, she was pretty cute,” says Mickael, so he popped in to her workplace to

introduce himself. They’ve been a couple ever since. “She laughs at my corny jokes and we’re both avid readers and we really do balance each other,” Mickael says. “I am more spontaneous but she balances me out.” As the planner, Jodie was expecting Mickael to propose during their trip to Spain, in June 2012. He did plan for a romantic Mediterranean proposal by the ocean, but naturally, Mickael

Photographer: Stec Photo Videographer: Brightsky Weddings Venue: Chateau des Charmes

Cake/ Desserts: Vineyard Sweets Flowers: MyBouquet Photo Booth: Rockstar Photo Booth

24 | Wedding Trends 2015

Ceremony Quartet: Avondale Ensemble DJ/Musician: Maximum Music Stationery: Blush Notes Invitations

Bridal: Monique Lhuillier Bridal Accessories: Kate Spade Groom’s Attire: Garrison Bespoke

couldn’t wait that long. When he came home after work one evening to find Jodie fast asleep after a night shift, he decided the time was right. He tiptoed across the room, took the ring out of the closet, gently placed it on her bedside table and woke her up for dinner. “I said, ‘You left a box out here what is it?’” Mickael recalls . “Then I turned around and left the room.” A bleary-eyed Jodie couldn’t believe what

Make-up: Denise Poljanac Hair: Tania Bryan Decor: Simply Beautiful

Limousine Service: Niagara Classic Transport Caterer: Vintage Hotels (Queen’s Landing)

Jodie and Mickael used the balloons from their dessert table to hide behind during their “first look” photos.

was happening. She remembers saying, “It wasn’t supposed to happen like this!” But of course, she said yes. Though the couple wanted a destination wedding, the logistics of coordinating guests from Canada, Trinidad, Jamaica and the United States took that option off the table. Instead, a weekend wedding in Niagara-on-the-Lake gave everyone a mini-vacation and the feeling of being much farther than a few hours from Toronto. Jodie envisioned a classic wedding with vintage touches, so they chose to incorporate gold, cream and purple colours as well as Jodie’s love of Paris, France into the theme. The ceremony and reception were held at Château des Charmes, whose large gardens and the classic façade are reminiscent of a French estate.

Following the vintage theme, mercury votive candleholders topped the table and gold charger plates and pearlized menus reflected the light from the candles. Crystal chandeliers hung from the ceiling of the tent and large white balloons framed the dessert table, creating an opulent garden party worthy of Marie Antoinette. Earlier in the day, the couple used those balloons to take their “first look” photographs, opting to take the majority of their photos before the ceremony to make sure their guests wouldn’t be waiting for he reception to start. Mickael held one of those white balloons in front of his face, blocking his view of a hallway, and patiently waited for his bride to approach. Their “first look” photos captured the excitement in his eyes when Jodie appeared before

him dressed in a lace Monique Lhuillier sheath dress. The groom walked down the aisle first in a custom made suit from Garrison Bespoke. A lover of classical music, it was his decision to have a quartet playing as they walked in the ceremony. “It’s a solemn occasion but we’re fun-loving people so we had moments of humour and fun with the ceremony,” Mickael says, alluding to the red polka dot handkerchief he carried with him— which Jodie used to wipe her tears. The newlyweds walked back down the aisle and into the sunset wearing sunglasses and feeling like rockstars. “We ‘re really cool together,” Mickael reflects. “There’s an easygoingness I’ve never had with anyone else.” Wedding Trends 2015 | 25

Jodie envisioned a classic wedding with vintage touches, so they chose to incorporate gold, cream and purple colours.

To add a bit of opulence to the alter, Jodie and Mickael worked with their florist to hang purple orchids in vases from a Manzanita tree. They lined the aisle with white lanterns to light up their evening ceremony.

The pair opted for a fourtier cake, with some unique flavours—chocolate, coconut key lime and almond amaretto—though they were too busy mingling with their guests to even have a slice.

26 | Wedding Trends 2015

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A FLAVOURFUL UNION

Creating a menu that reflects a mix of your cultures BY

Ask any caterer and they will tell you food sets the tone for the wedding reception. The day starts with the ceremony, but the celebration really gets started when food and drinks are served. And what better way to celebrate the union of two people than to unite the flavours of their heritage through a blended menu. “We’ve done a lot of weddings this year,” says Russell Day, vice-president at Daniel et Daniel Event Creation and Catering. “The couple always puts their stamps on their event. A lot has to do with individual likes and also ‘How am I going to please my family?’ So that’s where culture comes in the menu.” In multicultural York Region and Toronto, more and more couples are serving a mix of flavours on the menu.

TASHA ZANIN

There are a few ways to balance the menu when bringing in food from different cultures— like starting off the night with beautifully created hors d’oeuvres from each culture or serving up traditional dishes at food stations. Each couple will have its own unique challenges and successes with flavours, but bringing cultures together is what heightens the love at the reception.

working with a caterer Couples looking to incorporate their different heritages should come to their caterer prepared. “First off, look at the event as a whole,” Day says.”Are you looking to have a formal, sit down reception? Or a festive party? Maybe some-

where in the middle?” This will help your caterer steer you in the right direction when building your menu. “I would say, think of all of your favourite things,” he adds. For inspiration, consider your favourite restaurants, a vacation you took together as a couple, where you had your first date and favourite foods your families make.

start off with a bang The easiest way to incorporate multiple cultures into your menu is starting off with spectacular appetizers. Seeing familiar dishes at the start of the reception shows your guests you want both sides of the family to enjoy their night. 7EDDING 4RENDS \

PHOTOGRAPHS DANIEL ET DANIEL

“Once we did an Asian and Caribbean wedding, which was very difficult to bring together,” Day recalls. “We worked with the couple to make beautiful dim sum and jerk chicken hors d’oeuvres.” Who should try this? Couples looking for a more formal and traditional wedding can highlight multiple flavours through mix-and-match appetizers. This works especially well for couples having guests at their reception from out of the country. It gives them something immediately familiar, Day says.

flavour the ice creams—instead of classic vanilla, opt for maple or persimmon or lavender. For a Greek theme, you can use a honey flavour.“ Who should try this? Fusion foods work well for couples looking for a formal, sit-down dinner with a set menu. “You want to give the impression all the dishes go together,” Day says. Each course of the meal needs to be carefully planned and balanced in flavour.

dish it family-style

try this style of menu. “It really brings people together because it’s a sharing atmosphere,” Day says, “and a lot of cultures are about sharing.” Be sure not to overload your guests with choices. “You can do a beef and a chicken and one starch and vegetable dish with a nod to each culture,” Day suggests.

station nation

Food stations will allow you to showcase multiple cultures on your menu and give your guests Serving your dishes family-style—big platters the opportunity to see the food before deciding and serving dishes in the centre of the table to try it. Stations where food is prepared or as—provides your guests with more selection and sembled to order can also provide a bit of late Fusion foods are a great way to include two allows them to eat at their own pace. This way night entertainment for your reception. cultures in a reception menu. Each dish on the guests can pick and choose what they eat. Dish- Who should try this? Food stations are an excellent option for coumenu can hint to the couple’s culture, without es such as pastas, noodles and salads are excelples that really love to throw a party. Stations are lent sharing dishes. being overtly one style. a great way to get your guests out of their seats “There is always a flavour you can throw in,” Who should try this? Couples who want a festive reception could and mingling. says Day. “For example, for desserts you can

fuse the flavours

\ 7EDDING 4RENDS

Serving your dishes family-style—big platters and serving dishes in the centre of the table —provides your guests with more selection as well as the chance to eat at their own pace.

Food stations are an excellent option for couples that really love to throw a party

Fusion foods work well for couples looking for a formal, sit-down dinner with a set menu

Wedding Trends 2015 | 31

PERSONALIZED POTIONS BY

TASHA ZANIN

Celebrating the union of two souls certainly deserves a party. Just as we blend two lives and two families, the drinks we serve combine flavours and liquors to create a cocktail that represents the new couple. Sugary signature drinks are a thing of the past. In a switch to darker traditional cocktails, we are seeing more artisanal spirits, whiskeys and bourbons on wedding drink menus. “In the same sense that people are beginning to appreciate food and fine wines, they’re also turning to more elegant cocktails,” says Frankie Solarik, co-owner of Barchef, a Toronto bar known for creative cocktails and unique specialty drinks

\ 7EDDING 4RENDS

created for the catering side of the business. In the same way they incorporate their culture, individuality and memories into the menu using certain flavours or foods, couples can carry their personalities into these classic cocktails. More sophisticated and balanced flavour profiles allow bartenders to draw from the bride and grooms favourite things to add unique flavours and colours to their signature drinks, expertly mixing liquors with more natural ingredients. “I look at what I do as, in a sense, creating a very nostalgic experience with liquids, tapping into nostalgic experiences with flavours or scents,” Solarik says.

THE GALA 1 sugar cube 4 oz sparkling wine 1/4 oz apricot bitters 3/4 oz St. Germain elderflower liqueur grapefruit zest fresh sage

In champagne coupe, place all ingredients, garnish with grapefruit zest and sprig of sage. Apricot bitter: In 60-oz infusion jar, place 250 g dehydrated apricots, 3 licorice root sticks, 6 2-inch cinnamon sticks, 20 g cardamom, 20 g cloves, 30 g fennel, 10 g black pepper and 20 g star anise. Top with 50 oz rye and let infuse for 3 months. Strain and serve.

BASIL DAIQUIRI 2 oz coconut rum 2 oz fresh pineapple 4 leaves fresh basil 1 oz honey and black pepper syrup 1/2 oz lime juice

Place all ingredients into shaker tin and muddle basil. Add ice, shake to chill and fine strain into cocktail glass. Honey and black pepper syrup: In pot, place 1 L of water, 500 mL honey and 100 mL black peppercorns. Bring to boil, then reduce heat and simmer for 15 minutes to reduce. Skim film from top, cool to room temperature, strain and serve.

STRAWBERRY NEGRONI 1-1/2 oz strawberry infused gin 1/2 oz Campari 1/2 oz strawberry and elderberry bitters

Place all ingredients in shaker tin, add ice, stir to chill and strain over ice in rock glass. Strawberry infused gin: Slice 450 g strawberries and place in 60-oz infusion jar. Add 50 oz gin, let infuse for 1 week, strain and serve. Strawberry and elderberry bitters: In 60-oz infusion jar, place 150 g sliced strawberries, 5 g dehydrated elderberry, 5 licorice root sticks, 4 2-inch cinnamon sticks, 30 g cardamom, 30 g fennel, 30 g star anise, 30 g cloves and 30 g black peppercorns. Top with 50 oz sweet vermouth and let infuse for 3 months. Strain and serve.

APRICOT BRANDY SOUR 1-1/4 oz apricotinfused brandy 1-1/4 oz mint syrup 1 oz lemon juice 1/4 oz cherry an vanilla bitters 1 egg white fresh mint

In shaker, combine brandy, syrup, lemon juice, bitters and egg white. Dry shake to aerate and emulsify ingredients, then add ice and shake to chill. Fine strain into coupe glass and garnish with sprig of mint. Mint syrup: In pot, place 1 L water and 500 mL sugar, 1 bunch (10 sprigs) of mint. Bring to boil, then reduce heat to simmer for 15 minutes. Strain and cool to room temperature before storing in air-tight container in fridge. Apricot infused brandy: Place 500 g dehydrated apricots into 60-oz infusion jar. Top with St. Remy brandy and let infuse for 3 months. Cherry and vanilla: In 60-oz infusion jar, place 1 can cherries (discard juice) or 300 g pitted cherries (if available), 2 pods sliced vertically bourbon vanilla, 30 g star anise, 20 g cloves, 20 g cardamom, 10 g black pepper corns, 30 g fennel, 4 sticks licorice root and 3 2-inch cinnamon sticks. Top with 55 oz rye and let infuse for 3 months. Strain with cheese cloth and serve. 7EDDING 4RENDS \

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PICKING PETALS

Seasonal flower choices to meet your budget

BY

A wedding just isn’t a wedding without a unique floral palette breathing life into the day’s main event. Each and every flower enhances the chosen theme of the celebration by adding splashes of colour and fragrance. “Flowers and décor play a major part in a wedding. It makes the atmosphere 36 | Wedding Trends 2015

ANGELICA BOTTARO

more romantic or festive. It changes the room and adds a ‘wow’ factor,” says Alina Tacmelova, owner of Flowers Time in Thornhill. Monique Durrant, owner of Mondu Floral Designs in Toronto, agrees that flowers are an important addition to every wedding. “Without flowers, it just would be a

blank canvas. It wouldn’t be the same,” Durrant says. Flowers can be costly—but working with your florist and the season can keep you budget in check. “Every bride has a dream, but we as professionals have to keep in mind the budget. For every season, there are particular flowers,” Tacmelova says.

Winter

Spring

Winter arrangements may seem tougher to pull off but there are many beautiful options to choose from—such as boronia, amaryllis, roses and spider mums. Boronia, in particular, is prized for its fragrance. Spider mums are a great choice because of their staying power; they will last through an entire wedding without the slightest wilt.

Spring is a time of renewal and budding life. Flowers such as forever tulips, hyacinth, daffodils and orchids are all good choices for the spring. They are available in a wide array of colours and textures and can be mixed and matched to create a bright and lively floral arrangement. Orchids are long lasting and can be used in a vase with water for centrepieces or on a boutonnière.

Summer

Autumn

Summer offers the best selection of flowers. Some popular choices for summer weddings include sunflowers, peonies and classic roses. Sunflowers can add cheer to the day and also dramatic flair with their big size and widespread pedals. Peonies are prized for their versatility, colour options and naturally elegant look.

Autumn’s flowers can spice up your wedding. Dahlias are available in a wide range of colours, from bold black to pastel pink—so matching them to any theme is easy. Hypericum berries are also a top choice as a filler for many different styles of floral arrangements.

Wedding Trends 2015 | 37

7WRQ Wf J MQ\QLeJhW_^ \Qh if LQ J `Jeh _R Wh? Your celebration is special, and we at Willow Springs Winery would be honoured to be a part of it. We offer one of the most unique vineyard venues in the Greater Toronto Area with breathtaking views and stunning landscapes, enhancing the memories of your special day. Providing an allin-one venue, Willow Springs has everything that is needed for your special day in one location; from wedding ceremony, photos, reception, dinner to luxury overnight accommodations. All of our wedding packages feature our awardwinning Willow Springs VQA wines. Prior to your special day, you will have the opportunity to privately sample the ideal wine to compliment your selected menu. Our menu selections, which have been created by our executive chef, will surely exceed your dining expectations. At Willow Springs Winery we look forward to assisting you in making your wedding day the memorable occasion it’s supposed to be. We invite you to discover our custom wedding plans, excellent cuisine and stunning facilities that will help you create those memories that will last a lifetime.

5572 Bethesda Road, Stouffville Tel: 905-642-9463 www.willowspringswinery.ca

38 | Wedding Trends 2015

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Wedding Trends 2015 | 39

Frame by Frame

Wedding videography gets a cinematic update for 2015 A couple’s wedding day is often a whirlwind for the bride and groom. Happy couples hope to remember every little detail, but that can be difficult when so much is going on. That is why many brides and

are the cheesy soundbites and elevator music. Many of today’s videos are artfully edited and highly cinematic productions that could have couples thinking they are worthy of an Oscar.

grooms hire videographers to preserve the memories of their weddings. Today’s wedding videos have come a long way from their poorly produced predecessors. Gone

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40 | Wedding Trends 2015

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brief clips and highlights

cinematic styling

Few people want to sit through their entire wedding day frame by frame. Montages of key elements of the day are much more popular than a chronological unfolding of the ceremony and reception. Some videographers like to show snippets of what’s to come at the start of the wedding video, then go into more extensive segments later on.

Instead of a stationary camera on a tripod, this method of filming incorporates different angles and close-up shots. It’s shot more like a movie than a documentary, allowing viewers to feel as though they’re really experiencing the event.

special filters or film Filters and lighting effects can give a wedding video an entirely different feel. For example, filming in 8mm can lend a grainy touch to the video and make it seem ethereal or even part of a home movie collection. However, few people want the stark reality of a high-definition camera that highlights every flaw.

film chapters Dividing segments of the video into different chapters allows viewers to fast forward to the parts they want to see and pass those they can skip. This saves the hassle of having to watch the video in its entirety.

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same-day editing Want to revisit the ceremony at your wedding reception? Some videographers will edit portions of the ceremony and preparations for the big day in the time between the ceremony and reception. This gives all guests, including those who may not have been able to make the ceremony, the chance to view the nuptials.

unobtrusive technology This trend relates to the equipment used to capture wedding memories rather than the actual finished product. No one wants their view of the ceremony or reception to be marred by a big, bulky camera. Smaller video cameras enable videographers to seamlessly blend in and perhaps capture shots that larger cameras could not.

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JENNIFER & BENJAMIN classic church wedding BY TASHA ZANIN

Jennifer and Benjamin’s love story began as a summer romance. The pair met during the annual senior camping trip, a tradition at the high school they attended. The couple went the distance to keep their summer romance alive when the leaves started to fall and they moved to separate cities to pursue their education. “I was in Waterloo and he was in Toronto and we just made it work,” Jennifer recalls.

Photography: Magnolia Studio DJ: www.deedeejay.com 42 | Wedding Trends 2015

Venue: Liberty Grand

They took turns visiting each other, but after they graduated it was in a new city that Benjamin popped the question. Being the more adventurous half of the couple, Jennifer was surprised when Ben said yes to a trip to Boston, but Ben’s surprises didn’t stop there. While walking along the river by Harvard, Ben suggested stopping to take a photo of the two of them in front of the river. After saying no a few times, Jennifer finally agreed, but she wasn’t paying

Cake: Custom Made Wedding Cakes

Decor: Jennifer Kalsy weddingdecor.com

attention when he placed the camera on a bench for the photo and then got down on one knee. The picture he wanted was the one of him proposing— and the look of surprise on her face. The couple tied the knot in a small but beautiful 125-year-old white church in Oakville. The sounds of an organ set the mood while Jennifer walked down the aisle and a violinist played throughout the ceremony. The bride wore a fit-and-flare dress by Tara

Bride’s Dress: Tara Keely

Ceremony Location: St. Andrew’s Roman Catholic Church

Photographs from Jennifer’s and Benjamin’s engagement shoot and their parents’ weddings topped the sweet table.

Keely. It was the first dress she tried on, but 50 dresses later the unique ivory lace and classic sweetheart neckline were still on her mind. Ivory and blush hydrangeas and peonies were used throughout their reception venue—as Jennifer knew she wanted a clean and classic theme to complement the lavish Liberty Grand venue. “My sister worked for the florist, so we had a connection there. So she created our bouquets,” Jennifer says, adding her sister also made crowns for the flower girls’ hair. The night started in the reception area, while guests sipped their cocktails to the sounds of a

pianist playing a grand piano. “One thing I knew I wanted was for you to open the doors and there was a big ‘wow’ factor,” says Jennifer. They created the effect with lighting—spotlights over every circular table, pillars lit up in pink and tealights covering the head table. Photographs from Jennifer’s and Benjamin’s engagement shoot and their parents’ weddings topped the sweet table and they provided bags so everyone could take home a few treats. Another personal touch they added, were “bride’s” and “groom’s” drinks at the bar, a pink mojito for her

and a classic Scotch for him. Jennifer’s advice to brides is to enjoy the day— and commit to making it about the two of you. They ended their night with a special moment. “We have a tradition with our friends that we end every night with an Oasis song because my husband has loved Oasis since he was a little kid,” Jennifer says. So, once again, at their wedding they ended the night with an Oasis song, with all their friends and family linking arms and singing along, while Jennifer and Benjamin took in the incredibly special moment in the centre of it all.

Wedding Trends 2015 | 43

Peonies and hydrangeas in ivory and blush created a classic look.

The bakery replicated the lace from Jennifer’s dress on all five tiers of the cake and finished it off with pearls between each layer and another ivory flower.

Jennifer’s advice to brides is to enjoy the day—and commit to making it about the two of you.

44 | Wedding Trends 2015

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ANNIE & JON a little fantasy BY SUE KANHAI

It wasn’t your average birthday dinner with some friends. Back in April, Annie’s boyfriend, Jon, invited her to celebrate at Panorama Lounge in downtown Toronto. But her friends didn’t show up. Unbeknownst to Annie, the pair—a husband and wife team of photographers—were hiding in the back of the restaurant, paparazzi-style. They were there all right, to capture photos of the special moment Jon proposed. Markham residents Annie and Jon first met 12 years ago through family friends. They crossed

Photography: Regina Brian Photography Location: Fantasy Farm

46 | Wedding Trends 2015

Music: The Margaritas Caterer: Fantasy Farm

paths again years later and both were fresh off a break-up. They decided to attend a bunch of singles events together. “We discovered that we actually get along,” laughs Annie. They soon started dating. With an April engagement and a September wedding the same year, it’s clear these two weren’t wasting any time. Neither was particularly picky about the day or the venue. Annie, who describes herself as low maintenance, jumped right into planning. She wanted something really simple. No bridesmaids or groomsmen. Her heart was set on an

Cake: Divine Cakes Flowers: Fleur D’Amour Florist

outdoor wedding. She chose Fantasy Farm because of its central location in the heart of Toronto and its beautiful grounds for wedding photography. “I didn’t have to go anywhere else and could have everything in one place: the reception, the ceremony, even the picture taking,” she says. Annie wore a vanilla Sottero and Midgley satin gown. It was strapless with a sweetheart neckline, beading on top and a balloon bottom. Her flowers were a mix of calla lilies and roses. To match the wedding’s pink and gold theme, Jon wore a pink vest and tie with his tuxedo.

Bride’s Dress: Superior Bridal Groom’s Attire: Tuxedo Royale, Markham

Hair/Make-up: Satine Studio Jewelry: Bride’s & JCY Jewellery

Annie and John chose Fantasy Farm for its beautiful grounds for wedding photography.

Annie chose two flavours of cupcakes instead of a traditional wedding cake and had an ice cream bar open later in the evening.

Satine Studio did Annie’s hair and make-up. “A lot of Chinese people go to her because she caters to that clientele. The make-up really suits Asian features and skin tones,” she says. Annie didn’t use a wedding planner but is blessed with helpful, generous friends, many she has known since high school, including the photographers. Another friend, who is a musician, played in the string trio during the ceremony. Friends also helped Annie make, transport and set up the decorations. The group handmade the centrepieces of manzanita branches spraypainted gold. “The food at Fantasy Farm is unique,” says Annie. “Their specialty is barbecue and it’s amazing.” Outdoors on the patio, guests can order their steaks (or chicken or vegetarian options) as they like. “Other courses are served at the table but the main course is the barbecue outside. It’s an opportunity for guests to get up, walk outside

and mingle a little with friends.” She chose two flavours of cupcakes instead of a traditional wedding cake: lemon chiffon with vanilla icing and red velvet with cream cheese. A Menchie’s ice cream bar opened later in the evening. The 100 guests took advantage of a photo booth to create their own keepsakes of the event. The pair decided to marry on a Friday for two reasons. They really liked the venue and it was one of the few days it was available, but even more importantly Annie’s mom picked the date after consulting the Chinese calendar. While they had no way of knowing this at the time, the date proved to be hugely important. Two years ago, Annie’s father had been diagnosed with multiple myeloma. In 2013, he went through chemo treatments and had a stem cell transplant. Two days before the wedding, he experienced

liver failure and was admitted to hospital. Thankfully his doctor gave him a temporary pass— six hours to attend his daughter’s wedding before he had to return. Her father being able to attend her wedding made the day spectacular for Annie. “Had it been a few days later, he would have been too sick to leave the hospital,” she says. “I will always remember his laughter, smiles and jokes that will always bring a smile to my face.” The past few months have been chaotic for the newlyweds. After the wedding was her father’s funeral. The couple has already looked for and bought a house and they’re now in the process of selling their condo. A few days after the wedding Annie and Jon did manage to get away for a mini-moon, spending a few days in Chicago. They plan to do a longer honeymoon soon and they certainly deserve it. Wedding Trends 2015 | 47

Two days before the wedding, Annie’s father was admitted to hospital, but his doctor gave him a temporary pass to attend the wedding. Her father being able to attend made the day spectacular for Annie.

48 | Wedding Trends 2015

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First glance

BRIDAL TRENDS FOR 2015

PHOTOGRAPHY ADRIAN AZCURRA, MUGSHOTS PHOTOGRAPHY (MUGSHOTSPHOTOGRAPHY.CA) CO-STYLIST JESSICA MULRONEY, KLEINFELD HUDSON’S BAY (KLEINFELDBRIDAL.CA) MAKE-UP ARTISTS HEATHER SNOWIE (HEATHERSNOWIE.COM), MICHELE BROWN (MICHELEMAKEUP@GMAIL.COM) HAIR STYLIST HEATHER MERCER, THE LOFT TORONTO (HAIRLOFT.CA) LOCATION GRAYDON HALL MANOR (GRAYDONHALL.COM) CONCEPT CREATOR, CO-STYLIST JENNIFER ROMANO 52 | Wedding Trends 2015

TAT T O O L A C E Gown LAZARO Kleinfeld Hudson’s Bay kleinfeldbridal.ca Bracelet bunch, solitaire earrings Kleinfeld Hudson’s Bay kleinfeldbridal.ca Ring Bitter Sweet Jewellery bittersweetonline.com Shoes David’s Footwear davidsfootwear.com

Wedding Trends 2015 | 53

TULLE SKIRT Gown DAVID FEILDEN Kleinfeld Hudson’s Bay kleinfeldbridal.ca Ring, earrings Bitter Sweet Jewellery bittersweetonline.com Bracelet Kleinfeld Hudson’s Bay kleinfeldbridal.ca Hairpiece Blair Nadeau Millinery blairnadeau.com 54 | Wedding Trends 2015

OV ER L AY Gown TEMPERLEY Kleinfeld Hudson’s Bay kleinfeldbridal.ca Ring, earrings Bitter Sweet Jewellery bittersweetonline.com Bracelet Kleinfeld Hudson’s Bay kleinfeldbridal.ca Hairpiece Blair Nadeau Millinery blairnadeau.com Shoes Davids Footwear davidsfootwear.com

Wedding Trends 2015 | 55

BOLD BEADING Gown ANNE BARGE Kleinfeld Hudson’s Bay kleinfeldbridal.ca Hair accessory, earrings Bitter Sweet Jewellery bittersweetonline.com Necklace Kleinfeld Hudson’s Bay kleinfeldbridal.ca

56 | Wedding Trends 2015

NAKED LACE Gown NAEEM KHAN Kleinfeld Hudson’s Bay kleinfeldbridal.ca Ring, earrings, necklace Bitter Sweet Jewellery bittersweetonline.com Bracelet Kleinfeld Hudson’s Bay kleinfeldbridal.ca Wedding Trends 2015 | 57

CAP SLEEVES Gown NAEEM KHAN Kleinfeld Hudson’s Bay kleinfeldbridal.ca Bracelet, ring, earrings Bitter Sweet Jewellery bittersweetonline.com

58 | Wedding Trends 2015

EMBELLISHED BACK Gown “Gisele,” ELIZABETH FILLMORE Kleinfeld Hudson’s Bay kleinfeldbridal.ca Hair accessory, bracelet Bitter Sweet Jewellery bittersweetonline.com Earrings Kleinfeld Hudson’s Bay kleinfeldbridal.ca Wedding Trends 2015 | 59

Get the look YOUR GET GORGEOUS GUIDE

BOHEMIAN CHIC

FOUNDATION BOBBI BROWN SKIN FOUNDATION SPF15 IN ALABASTER CONCEALER MAC PRO LONGWEAR CONCEALER NC15 SKIN FINISH MAC MINERALIZE IN LIGHT BLUSH MAC PINCH O'PEACH EYE SHADOW MAC IN ORB, LOLA & MALT EYELINER MAC BLACKTRACK FLUIDLINE TEXTURE SPRAY KEVIN.MURPHY HAIR RESORT SPRAY TEXTURE POWDER KEVIN.MURPHY POWDER PUFF FINISHING SPRAY KEVIN.MURPHY SESSION SPRAY

DARING DARLING

FOUNDATION MAC FACE & BODY CONCEALER MAC SELECT COVER UP EYESHADOW MAC IN AMBER LIGHTS, BRONZE & COPPER SPARKLE PIGMENT EYELINER MAC BLACKTRACK FLUIDLINE BLUSH MAC TRACE GOLD LIPS MAC ALL FIRED UP & INSANELY IT LIP PENCIL MAC MORE TO LOVE CURLS L'OREAL PROFESSIONNEL CONSTRUCTOR HAIR SHINE L'OREAL PROFESSIONNEL METALLIC GLOSS 60 | Wedding Trends 2015

REGAL ROMANCE

FOUNDATION BOBBI BROWN SKIN FOUNDATION SPF15 IN ALABASTER CONCEALER MAC PRO LONGWEAR CONCEALER NC15 SKIN FINISH MAC MINERALIZE IN LIGHT BLUSH MAC PINK SWOON EYE SHADOW MAC IN KRISP, BEHOLD & PRINT EYELINER MAC BLACKTRACK FLUIDLINE MASCARA L'OREAL PARIS VOLUMINOUS CARBON BLACK LIP PENCIL MAC DERVISH LIPSTICK MAC CREAM CUP TEXTURE SPRAY KEVIN.MURPHY HAIR RESORT SPRAY FINISHING SPRAY KEVIN.MURPHY SESSION SPRAY

GLAMOUR GODDESS

FOUNDATION MAC FACE & BODY CONCEALER MAC SELECT COVER UP EYESHADOW MAC IN PATINA, WEDGE & VANILLA EYELINER MAC BLACKTRACK FLUIDLINE BLUSH MAC LOVECLOUD LIPS MAC PEACH BLOSSOM & SANDYB LIP PENCIL MAC BOLDLY BARE HAIRSPRAY KEVIN.MURPHY SESSION SPRAY SHINE SPRAY KEVIN.MURPHY SUMMER SHINE Wedding Trends 2015 | 61

CONSUMER FEATURE

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SETTINGS

The venue is your Number 1 decision when it comes to planning your perfect wedding. The location will be the backdrop of your one-of-a-kind celebration so choosing the right venue requires careful consideration. An historic church works for a classic traditional wedding. For something more modern yet still elegant, consider a grand hotel or country club. Or play up your interest in the outdoors or fine dining by booking a cottage country resort or exclusive

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restaurant. It’s all a matter of your personalities and preferences. Once the venue matches the theme, you’re off to the wedding planning races. DÊcor, floral arrangements and any other personal accents will bring your venue to life. Your personal interpretation of the perfect day starts with the location—and these next venue options will surely get the gears turning towards choosing yours.

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DANIELLE AND PAUL set for love

BY ANGELICA BOTTARO

A shared adoration of volleyball sparked a friendship between Danielle and Paul that, over time, would grow to be the love of their lifetimes. Each admits to a longtime crush on the other— and when they were finally single at the same time, that was it; they went for it. “As soon as we had the chance, we were quick to try it out. We bought a house within six months and were engaged a year and a half later,” Danielle says.

Photography: Marianne Rothbauer Venue: Enoch Turner Schoolhouse, Toronto

Paul proposed to Danielle the night before a planned trip to Aruba, but first he asked her to promise to unplug and just enjoy the time together, then he reached behind his back and pulled out a ring. True to Danielle’s promise, the two kept their engagement secret for the duration of their trip and took the opportunity to enjoy the next step of their lives together in total intimacy. The big day came in August and the ceremony

Photography Location: Caterer: Distillery District, Toronto Penny Laines Catering, East York DJ: Sam Fleming, Evolved Entertainment

Flowers: Cool, Green & Shady

was held at Enoch Turner Schoolhouse, a historic site and museum. Danielle and Paul chose to go with a vintage vibe for their theme. They decorated the main schoolroom with big candles in every window and additions such as a working typewriter for guests to type out messages and advice for their guestbook, 200-year-old books tied in lace, antique silverware and a rustic wine barrel as a cake stand. There were a few modern touches including a

Bride’s Dress: Monique Lhuillier from Dina Alonzi Bridesmaids’ Dresses: BCBG

Groom’s Attire: Hugo Boss Officiant: Daniel Brereton

Décor: Hazlitt Vintage Rentals, DIY Photo Booth: Snapz

Wedding Trends 2015 | 65

Danielle collected antique silverware from her mother and grandmother for the place settings. Not only did it add to the vintage theme, it added a personal connection to her family on every table.

photo booth. “I always wanted a summer wedding. The venue looked like a church and, with the sun setting, as I walked down the aisle, a beautiful song was playing that described our love perfectly,” Danielle says. As she walked down the aisle with her father, Danielle couldn’t help but think that “the ceremony itself was the very best moment.” The couple decided to incorporate their Polish roots into their big day with food and drink. They

66 | Wedding Trends 2015

had a selection of Polish sausages and sliders with mustard for guests to feast on while they enjoyed the R&B mash-ups coming from the DJ’s spin table. “Our DJ was great. He played the classic wedding songs to get your feet moving and I got the chance to get requests from friends and family beforehand,” Danielle says. Another highlight came before dinner when the couple took another Polish tradition and infused it into their day.

“The tradition is that both the bride and groom have to do a vodka shot—only one shot glass has vodka and one has water. We choose, link arms and whoever gets the vodka wears the pants in the relationship. He got the vodka,” Danielle says. The couple didn’t just make their big day about them, though. Both their fathers had gone through an ordeal with cancer, so they decided to veto guest gifts and make a donation to the organization Movember with the money they would have spent.

In place of a seating chart, Danielle and Paul had a cupcake for each guest.

Both their fathers had gone through an ordeal with cancer, so they decided to veto guest gifts and make a donation to Movember.

Wedding Trends 2015 | 67

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GIMME SOME SUGAR BY

ANGELICA BOTTARO

Wedding desserts are as much style as sweet treat and there are many ways you can take the traditional and make it exceptional when it comes to alternatives to the simple tiered cake. “It is really an element that is a part of the overall décor. It has to be delicious and unforgettable and the limits are endless,” says Nadia Colella, owner of Nadia & Co. Art and Pastry in Vaughan. “Who doesn’t love dessert?” asks Vanessa Baudanza, co-owner of The Rolling Pin in Toronto. “After a nice meal, you want to end off doing something sweet.” Cakes can be designed to suit any couple’s big plans but so can other types of desserts. Baudanza and Colella share their takes on the latest trends that will take your guests to dessert heaven. Whether you want to go with a simple apple pie or an elaborate sweets tower, a wedding wouldn’t be the same without a remarkable dessert table. “It ends the night off on a sweet note, no pun intended,” Baudanza says.

Wedding Trends 2015 | 69

macaron tower A tower of the classic French meringue-based confection makes a dramatic display. Macarons can match your colour scheme and come in a variety of unique flavours—peanut butter, red velvet, lavender, maple, sea salt caramel, blood orange… the options are endless. “People do macaron towers for their wedding because they don’t necessarily like cake so they’ll do a really neat ornate tower,” Baudanza says.

70 | Wedding Trends 2015

doughnut tower A doughnut tower is anything but the traditional wedding dessert but it makes just as big a statement. A pastry tower is stacked with an array of different doughnuts, with flavour options ranging from maple bacon with pistachio fondant to tiramisu with a shot of espresso to classic chocolate dipped. The tower can be topped with a small cake to ensure the bridge and groom still get their cake-cutting moment.

croquembouche For a real out-of-the-box idea, consider a croquembouche. The French pastry creation is as much work of art as it is delicious dessert. It’s made when a collection of choux pastry balls, coated with caramel glaze and filled with a vanilla cream, are bound to a cone using threads of caramel. It’s a fun and flavourful way to infuse entertainment into your dessert and have your guests talking long after they’ve filled their stomachs.

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The wedding pie trend is gaining momentum and Colella expects sweet tables to keep that upswing well into 2015. A wedding pie table can be decorated to suit any wedding—from the elegant to the rustic. Flavour options are nearly endless; whether you want to stay simple and go for classic apple or blueberry or take it to the next level with an infused pecan, your guests will thank you.

Don’t feel limited by your or your guests’ food intolerances. Macarons are gluten free and many bakeries offer a range of other delicious gluten-free options. From the classic cake in French vanilla or simple chocolate to delectable sweet tarts and pies to cupcakes and cakepops—almost anything can be made gluten-free for your special day and your favourite people.

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Wedding Trends 2015 | 71

SHIERA & ALEJANDRO love by design BY TASHA ZANIN

It’s no wonder Alejandro and Shiera met online through an app called OKCupid. An experience designer and a developer, they were a match made in heaven and now work at the same company building websites and mobile apps together. “I knew really early on that he was the one,” Shiera says. “The first day I met him, I had an intuition.” When Shiera was invited to visit Vancouver for a freelance project, Alejandro took the opportunity to work on a project of his own—the proposal. Since

it was too warm to go skiing, they went on a hike at Whistler Blackcomb. Alejandro suggested they keep their eyes out for black bears during their hike and, while Shiera had her camera out, he got down on one knee to ask, “Will you marry me?” As luck would have it they saw three black bears on their way back down the mountain. Further enhancing the magic, the newly engaged couple was blessed with a gondola to themselves to cross from peak to peak. Being the designer, Shiera knew they would

Photographer/ Videographer: Taylor Jackson Venue: The Manor by Peter & Paul’s

Cake: Susan Trianos Flowers: Blooms & Flora Photo Booth: The Image Commission

72 | Wedding Trends 2015

Ceremony Musician: Mike Celia DJ/Musician: S4 Sound Invitations: Minted

Bridal: Mona Riche Bridal Accessories: Magnolia Groom’s Attire: Got Style

have a handcrafted wedding and took the lead during the planning. Going with a rustic romantic theme, it was easy to pick out their colours—mint green, peachy pinks and creams. From the very beginning, they played up their interests and strengths; the couple even built their own website using beautiful images taken from their engagement photo shoot in the Riviera Maya, Mexico. Both lovers of sunshine and warm weather Shiera and Alejandro would have loved

Groom’s Accessories: Indochino Make-up: Eti Ben Shabat Hair: Robert Castellani

Event Planning: Laura & Co Events Dancers: Sanna Averbuch & Mischa Rubezine

Shiera and Alejandro love to travel and incorporated Shiera’s time living in Spain into the menu with a seafood paella appetizer.

a destination wedding, but knew they wanted to be married with their friends and family around them, so opted for a summer wedding and hoped for a sunny day. “I’ve always been a hopeless romantic,” Shiera says. “So we had a lot of crafted things.” Alejandro built their archway with branches from their home and in place of cake stands, Shiera’s father brought down tree stumps from Muskoka, into which they carved “Mr. and Mrs.” Keeping with the romantic theme, Shiera and Alejandro used flowers everywhere. “I absolutely love flowers, and knew that this would be the most flowers I’d ever get in a single day in my life,” Shiera says. She worked with her florist to create organic arrangements for the bride and her bridesmaids to

wear in their hair, as well as bouquets and a wand and crown for the flower girl. Flowers topped the cake, as well as the tree branch alter. As Alejandro hails from Argentina, they decided to import the best dulce de leche from his home country and make cute jars of the decadent confection for their favours. They set up a little factory in Alejandro’s mom’s house and the whole family came together to make 100 hand-crafted jars. Their cake was also dulce de leche, Alejandro’s favourite flavour. They used their receiving table to tell their story, filling gold-painted vintage frames with baby photographs and snapshots from their travels around the world. Romantic and free-spirited, Shiera was married in a dress that matched her personality—and one

she could dance in. She chose a beautiful lace dress by Pronovias with a custom-tailored open back and V-neck front. “When I put it on and said yes, the wedding bells rang and the lady at the store sang, ‘She said yes to the dress,’” Shiera recalls. On the day of their August wedding, everything they had planned in the past 14 months came together beautifully, the sun was shining and the weather was warm. In a surprise one-minute video of the day, created by photographer friend Taylor Jackson, they got to see the details of their planning played out before all of their friends and family. “Your marriage starts that day, but it lasts a lifetime,” says Shiera, who advises couples to enjoy the process. Wedding Trends 2015 | 73

Following the rustic romance theme, they used burlap throughout the wedding, from the invitations to the menus.

World-class dancers Sanna Averbuch and Misha Rubezine have represented Canada at the World Latin Championship in Moscow. As friends of the family, they also performed at Shiera and Alejandro’s wedding.

Shiera and Alejandro’s ring bearers rode in a custom-painted wagon, with signs declaring, “Here comes the bride,” and “Just married.”

74 | Wedding Trends 2015

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FALL IN LOVE WITH COLOUR Happy hues are on trend for 2015. Marry bright colours with subdued shades or play with tones for a monochromatic look. These Pantone colours provide a jumping off point for a palette that’s anything but bland.

PANTONE Sunkist Coral

PANTONE Puffin’s Bill

76 | Wedding Trends 2015

PANTONE Hyacinth Violet

PANTONE Bright Marigold

Wedding Trends 2015 | 77

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Want to advertise in Wedding Trends?

Speak to an Advertising Representative today! Toronto Advertising Representative Call 416-493-4400 78 | Wedding Trends 2015

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VANESSA & MARCO take it all in BY SUE KANHAI

Before her wedding, Vanessa received some sage advice. Her cousin warned her that the big day tends to fly by quickly and suggested she stop for a moment and take it all in. “She was so right,” says Vanessa, who pulled her new husband, Marco, aside during the celebration. The couple watched their guests closely but surreptitiously—some were at the bar, others were on the dance floor, still others were busy helping themselves to some dessert. “It was just a split-second but it really was amazing. All of these people are here for you and your

partner. We were able to stand back and watch the room light up with love and laughter,” she says. Marco proposed to Vanessa on her birthday. The pair had gone bike riding in downtown Toronto and after touring the city, they stopped to enjoy a picnic Marco had prepared. He laid out their favourite snacks and drinks on a blanket, but soon he was eager to go for a walk—and Vanessa knew something was up. “He was so nervous, he wouldn’t even sit down beside me,” she says. She was thrilled when he asked and they quickly started making plans.

The pair spent a year and half planning the wedding. They invited 180 guests, which is intimate, she says, for two Italian families. Vanessa didn’t use a wedding planner because she was happy to do it all herself. She loves party planning and being able to control the details. “I always have so many creative ideas running through my mind,” she says. The process was made even easier, thanks to Pinterest. The site helped her gather together the vintage, soft-coloured flowers and other elements that made up her dream look.

Photography: Butterfly Kisses

Location: Hazelton Manor

Flowers: Ashton Creative

Music: DJ Extreme

Videography: Coppola Films, Woodbridge

Bridesmaids’ Dresses: Dessy Collection Mono Richie

Bride’s Dress: Vera Wang, David’s Bridal

Groom’s/Groomsmen’s Hair/Make-up: Attire: Renata DeThomasis Vera Wang, Moores

Cake: Irresistible Cakes

Jewelry: Bitter Sweet, the bride’s mother

Wedding Trends 2015 | 79

The pair spent a year and half planning the wedding. They invited 180 guests, which is intimate for two Italian families.

Vanessa’s four bridesmaids wore dresses in a very light Icelandic shade between green and blue. Her sister, the maid of honour, wore a darker teal dress.

“I really wanted something simple and classic,” Vanessa says, “nothing too bold or loud. I wanted it to be soft and subtle, for our personalities, for everyone’s smiles and happiness to stand out.” April 5, 2014 was a sunny spring day with a cool breeze in the air. Hazelton Manor in Vaughan was the venue. “From the moment I first walked in the doors, I knew this was the place,” Vanessa says. It was welcoming, beautiful and chic, and she loved that she didn’t have to do anything to it to dress it up. It was already perfect as is. Vanessa wanted a vintage look for her flowers. Her friend Ashley from Ashton Creative mixed bluish-white flowers with leaves that looked as if they’d been dusted with snow. Her dress was made of tulle. It was a big, full Vera Wang ball gown that had a long train. “I felt like a princess and it was so comfortable,” she says. Marco and his groomsmen wore sleek grey suits from the Vera Wang Black line. Vanessa’s four bridesmaids wore dresses in a very light Icelandic shade between green and blue. Her sister, the maid of honour, wore a darker 80 | Wedding Trends 2015

teal dress. When the bridal party took pictures at Evergreen Brickworks, they were surprised to find their outfits matched the site’s blue graffiti so perfectly. At the reception the couple really focused on their guests’ enjoyment. They were glad to see staff at the venue took the same approach. Vanessa noticed that when guests weren’t at their seat, servers would cover their food to keep it warm. “That just shows you they go out of their way, and they should,” she says. “The bride and groom aren’t the only important people at a wedding—it’s everyone else who has come out to support and celebrate them.” The party was missing one important guest, however. Vanessa’s grandfather died just a few years ago. To ensure he’d still be with her on her special day, she found a two-sided frame and placed a picture of him in it, together with the words, “We know you couldn’t be here today because heaven was too far away.” “I thought that was really special,” Vanessa says. “Whether anyone else noticed it or not, I knew it was there and that he was there with us.” The couple’s first dance song was Leather and

Lace, a duet by Stevie Nicks and Don Henley. Later the music-loving pair, who are known to pick up and dance at a moment’s notice—even if it’s just to a catchy commercial on TV—made good use of the in-house DJ. “We were on that dance floor the whole night. I was a sweaty mess,” Vanessa confesses. Usually very emotional when she sees people getting married, Vanessa often cries because she’s so moved that two people have found happiness together. “But on my own wedding day, I was so happy I couldn’t even cry,” she says. “You couldn’t take the smile off my face if you tried.” The couple honeymooned for a week at a Sandals resort in Antigua. They awoke every morning to a stunning view of the ocean. They took a helicopter ride around the small island and soaked in the gorgeous weather. It was an indulgence the couple says was totally worth it. Married life just felt like a sleepover at first. It didn’t feel real, Vanessa says. “Honestly, it’s wonderful. It’s so nice to be able to share your life with someone who wants the same things you do.”

Pinterest helped her gather together the vintage, softcoloured flowers and other elements that made up her dream look.

“I really wanted something simple and classic—nothing too bold or loud. I wanted it to be soft and subtle, for our personalities, for everyone’s smiles and happiness to stand out.”

Wedding Trends 2015 | 81

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LUXE & LAVISH

Say “thank you” to your bridal party with the perfect bridesmaids gift. 1. Swarovski Stone Studs, $70: These gold-plated earrings play on the rose gold trend. Their organic shape and golden toned crystal pavé make a sophisticated fashion statement on the wedding day. 2. Chloé Eau de Parfum, $110: This fresh, smooth floral fragrance evokes sublime powdery rose. The effect is chic, comfortable and entirely addictive. It will keep your attendants smelling sweet for the ceremony and reception. 3. Le Chateau Sateen Peep-Toe Platform Pump, $80: These comfortable four-inch heels are decorated with a ruby red floral design. They complement a short, flirty dress or perfectly peep under a flowing gown. 4. Zara Faux Fur Warp, $60: Wrap your bridesmaids up in warmth and luxury with Zara’s beautiful faux fur wraparound in a classic camel hue. During fall or winter or on cool spring nights, the wrap elegantly eliminates the need for a jacket and looks stunning in photographs. 5. Becca Shimmering Skin Perfector Pressed, $46: This creamy powder luminizer absorbs and reflects light for a superb natural glow, in person and in photographs. 6. Swarovski Thao Gold Pattern, Smartphone Incase, $95: This stunning smartphone case is adorned with a subtle gradation of golden crystals and features the Swarovski logo printed on a leather tag. 7. Dior Nail Lacquer Base and Top Coat, $29 each: Surprise your bridesmaids with a professional mani and pedi, along with their own set of Dior’s Sparkling Plum base and Golden Shock top coat. 8. Sondra Roberts Flower Shaped Clutch, $85: This striking rectangular clutch is adorned with large silk-like rosettes on either side and features a single jewel top closure. 84 | Wedding Trends 2015

SOPHISTICATION & STYLE Say “thank you� to your ushers with the perfect groomsmen gift.

1. Black Brown 1826 Checkerboard Cufflinks, $50: With a classic sleek design, these cufflinks will add the right final touch to any tux. 2. Paul Smith Gift Set, $91: Add a little fun to a formal tux with a trio of stretch-cotton socks presented in a variety of patterns and colours. 3. Mark & Graham Everyday Leather iPad Envelope, $79: Sleek and simple, this envelope keeps tablets safe and protected. It comes in a choice of colours and has a soft, linen lining. Free monogramming and gift wrap included. 4. Flask Shop Groomsmen Flask, $20: This personalized engraved flask fits right into the pocket of a suit and is a great way to commemorate the big day. 5. Tommy Hilfiger Pre-tied Bow Tie & Pocket Square, $65: This bow tie and pocket square combo has dapper style. The pre-tied tie is adjustable for the perfect fit. 6. The Art of Shaving Kit, $112: Pamper your groomsmen with this luxurious quartet of shaving essentials for a smooth and refreshing shave for the big day. 7. Homemade Gin Kit, $50: The set includes everything your groomsmen need to transform a bottle of vodka into an outstanding bottle of delicious gin at home, including a hand-selected blend of juniper berries, botanicals, spices and aromatics. 8. Beer Boot by Final Touch, $20: Perfectly designed for an unforgettable toast. 86 | Wedding Trends 2015

Celebrate your wedding with classic style and timeless elegance at Station Creek Golf Club. Our beautiful train station-style clubhouse offers versatile banquet rooms adaptable to any style and our expansive terrace provides incredible views of our lush golf courses.

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LAURA & MATTHEW opposites attract BY JOANN MACDONALD

Just five months before her wedding day, brideto-be Laura watched her wedding plans go up in smoke—literally. Laura was out having lunch with friends in April when she saw smoke billowing from Aurora United Church, the location she had booked for her September wedding. Laura watched in horror as the landmark church, the site of countless weddings over the years, went up in flames. “It was really heartbreaking because you had envisioned having your wedding there,” says Laura. “But the people from Aurora United Church were

Photography: Archer Photography

Reception Location: Caterer: Bride’s Dress: Emerald Hills Golf Club Emerald Hills Golf Club Helen’s Bridal

Ceremony Location: Music: Trinity Anglican Church Q Entertainment

88 | Wedding Trends 2015

very helpful. They made all the arrangements to switch the wedding to Trinity Anglican Church.” Laura had been planning her wedding to beau Matthew since August 2013, when he proposed on a secluded Wasaga Beach island, presenting Laura with an almost-two-karat princess cut diamond engagement ring. “I had no clue. I was literally stunned,” says Laura. Unbeknownst to her, Matthew had asked her parents, Lynda and Mark, for permission the day before. Laura, who speaks with her mother every day,

Flowers: Blooming Wellies

Bridesmaid’s Dresses: The Gown Gallery

says her mom found it hard to keep the secret. The couple let Mom off the hook quickly, heading straight to her house after the proposal. “We went to a bunch of houses that night to tell everyone in person,” Laura says. Laura and Matthew first met a decade ago, introduced by Laura’s best friend (and later maid of honour) Caroline. The two remained friends for three years before they started dating. Although the couple now snowmobiles and seadoos together, for girly-girl Laura it wasn’t always the case.

Groom’s/Groomsmen’s Jewelry: Attire Helen’s Bridal, Barrie Moore’s Fashion Boutique Hair/Make-up: Victoria Bourque Beauty Boutique

Laura’s godmother, made the wedding cake, embellishing it with edible diamonds and sparkling silver ribbon.

With rain coming down the morning of the wedding, and a dove release scheduled for after the ceremony, the bride was concerned but determined to look on the bright side.

“I never used to be an active person. He kind of got me into it,” she says. “I think opposites attract. We have our own separate interests but we do things together as well.” Laura expressed those separate interests through the wedding cake topper, a “running shopping bride” she ordered on Etsy. The topper features a red Corvette and a bride on the run with shopping bags in hand. The couple duplicated the scene in real life for a photo using Matthew’s own red Corvette. The bride decided on a “bling” theme for the wedding, starting with crystal rhinestones on the invitations. The Maggie Sottero bridal gown Laura eventually selected from Helen’s Bridal in Barrie carried on the theme. The strapless, mermaid-style dress in

ivory features a Swarovski crystal jewel on bodice. “I tried it on and everyone started crying,” Laura says. “But I was still stuck on another one. I didn’t buy it right away.” The bride’s bouquet was a serene mix of white roses with special touches of bling. A butterfly from her mother represented her beloved grandmother who had passed away. A locket held pictures of all her deceased grandparents. The flowers, including centrepieces—white hydrangeas in tall vases on mirrored plates—came from Blooming Wellies Flower Boutique in Newmarket. Laura says owner Tina is “a fabulous lady” who organized everything. “She went over and beyond for me. I just told her what I wanted and she put it all together.” Laura’s godmother, cake maker Cindy, made the

wedding cake, embellishing it with edible diamonds and sparkling silver ribbon. For the wedding reception, the couple welcomed 155 guests to Emerald Hills Golf Club in Stouffville. “I knew I wanted a golf course,” Laura says. “I wanted to take pictures outdoors there. Emerald Hills to me had the most character. I had the feeling of ‘that’s it’ when I saw it.” With rain coming down the morning of the wedding, and a dove release scheduled for after the ceremony, the bride was concerned but determined to look on the bright side. “I was very calm the day of the wedding,” she says. “I didn’t let anything bother me that day. I just focused on having a good time. We showed up at the church and the sun was shining and the doves were there.” Wedding Trends 2015 | 89

“I never used to be an active person. He kind of got me into it. I think opposites attract. We have our own separate interests but we do things together as well.�

The cake topper featured a red Corvette and a bride on the run with shopping bags in hand. The couple duplicated the scene in real life for a photo using Matthew’s own red Corvette.

90 | Wedding Trends 2015

Photos: wMac Photography

In front of a roaring fire, surrounded by towering pines in a forest clearing, on a floating dock jutting out into Lake Joseph, wherever you envision saying “I do”, we can make your wedding dreams come true. From the unmatched romance of Sherwood Inn to the breathtaking views of Rocky Crest and the traditional elegance of Grandview’s clubhouse, each venue offers beautiful surroundings, delicious locally sourced cuisine, luxurious accommodations for you and your guests and, of course, the unparalleled service and attention to detail that is the hallmark of ClubLink.

Photos: Marc Rochette and Heather Douglas

Make it a ClubLink weddin Four perfect places to celebrate your love.

mymuskokawedding.ca /clublinkwedding

ADVENTURE IN ROMANCE A honeymoon in Kenya BY LEE ANN WATERMAN

You’re not the average couple, so why would you plan an average honeymoon? Forgo sun and sand for safari — and more, in Kenya. To help you plan this trip of a lifetime, here’s my list of must-dos for the adventurous romantics. 92 | Wedding Trends 2015

a little luxury

as the sun sets

A perfect start or end (or both) to your honeymoon is a night at Hemingways Nairobi. This boutique hotel, located in Karen, an affluent suburb in the southwest of the bustling capital, is the epitome of luxury. Relax after your journey in a spacious room, featuring a four-poster king-size bed dressed in fine linens, soaker tub and marble-tiled shower big enough for two and wall mural of acacia trees at sunset. Visit the spa for a hot stone massage, sea salt exfoliation or seaweed wrap. At breakfast, the fresh-squeezed mango juice, homemade baked goods and excellent coffee are a must.

The sundowner is a must when in Kenya. All it takes is a great view (of which there is an abundance in national parks and conservancies across the country) a fire, a few snacks, a drink or two, maybe a Maasai shuka (blanket) to ward off the chill and a quiet moment to reflect on the day and watch the sunset.

on safari Wildlife is, without a doubt, Kenya’s greatest draw. A couple of days on safari in the Maasai Mara National Reserve will bring you within metres of herds of zebra, wildebeest and gazelles, elephants and giraffes, lions, leopards and cheetahs, hippos and crocodiles as well as a myriad of majestic and colourful birds. Experienced guides will know where to find the animals and provide information about their habits and habitats.

up, up and away A hot air balloon ride wouldn’t have been on my itinerary—but after an early morning trip over the Maasai Mara, I would recommend it to anyone visiting Kenya. The gentle ride provided a remarkable bird’seye view of the landscape and its animals—one you simply can’t get from a jeep or even a small plane. That view—and the champagne breakfast upon landing — are well worth the 4 a.m. wake-up call. For another view from the air, book a helicopter ride. At Ol Malo, a luxury resort in Kenya’s northeast, owner and pilot Andrew Francombe will take guests on a spectacular ride through the Uaso Nyiro River valley and beyond.

a room with a view Book the crocodile room (often reserved for honeymooners) at Ol Malo. A short walk away from the main lodge, the private quarters feature a covered verandah (perfect for enjoying morning coffee and biscuits) overlooking a valley where giraffe and zebra graze and the hills beyond, a bedroom with dressing quarters and desk tucked behind and, through another door and over a small bridge, the bathroom. Here, you’ll find the crocodile, in the form of a sculpted tub, as well as a shower and double sinks. Natural elements—stone floors, rustic carved furniture, thatch roofs—abound. You’ll also enjoy the food at Ol Malo—lamb and beef raised on site, homemade yogurt, local honey and fruit such as papaya, mango, passion fruit, pineapple and tree tomato. Don’t pass up an offer of a local cocktail, dawa—a delicious combination of vodka, lime and honey.

the ultimate in “glamping” If you want to see the animals, you have to go to where the animals are. For many visitors to Kenya, that means a trip to the Maasai Mara and a stay at a tented camp. Camps range in size, price and amenities. But, rest assured, there is no need to sleep on a thin pad on the ground and cook your meals over a portable stove. The tents at Ol Seki Hemingways Mara feature wooden floors, soaring ceilings and canvas walls, which can be rolled up to allow for additional light and air circulation. They are furnished with large comfortable

Wedding Trends 2015 | 93

beds and sofas and decorated with sisal rugs, white linens and accessories in shades of white, cream and tan. The result is an atmosphere of comfortable elegance.

a hiker’s high

dren and possibly grandchildren, as well as the cattle, goats and sheep they herd and chickens they keep for market. Each wife has her house she shares with her children. The women wear beaded necklaces and bracelets—the colours and numbers of which tell her personal story. The Maasai are semi-nomadic cattle herders, moving their settlements as is necessary to find new grazing grounds for their herds. Many still wear the traditional shuka, a colourful sheet wrapped around the body.

A trek on my personal bucket list, summiting Mount Kenya, Africa’s second highest peak at 5,199 metres, is a four- to six-day hike. Accommodation is in huts or tents. You can expect to see wildlife, unusual alpine flora, rock towers, glacial lakes and, from the summit, views of the rolling landscape of Mount Kenya National Park. Expedition companies are numerous; do your research and book well before you go. There are many opportunities, small and large, to help the Kenyan people, wildlife and landscape. Here’s one: Since 2013, Jim Justus Nyamu, a Kenyan research scientist and founder of the Take the opportunity to visit a traditional Maasai Elephant Neighbors Center, has been walking across eastern Africa, speaking to residents in or Samburu community. The Samburu are polygamous. An extended rural communities about the need to protect family lives together—a man, his wives, their chil- elephants. He calls his campaign Ivory Belongs

to the Elephants. For more information, visit elephantneighborscenter.org.

if you go For the best weather, book your trip for January, February or June through October. March to May is the rainy season. If the wildlife migration tops your list of must-sees, visit between July and October. Rates generally will be lower from November to May.

give back

a glimpse of local culture

94 | Wedding Trends 2015

Tourism Kenya: tourism.go.ke Hemingways Nairobi: hemingways-nairobi.com Maniago Safari: maniagosafaris.com Ol Malo: olmalo.com Ol Seki Hemingways Mara: hemingways-mara.com

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EMILY & BLAKE Paris proposal

BY ANGELICA BOTTARO

It was the perfectly planned proposal when Blake asked Emily to marry him. The couple was vacationing in Paris, when, in a fine French restaurant, Blake got down on one knee and surprised Emily with the words “Veux-tu me épouser?” Blake had been secretly planning the trip—and the proposal—for three months but Emily didn’t expect a thing. She had dreamed of her perfect fairytale wedding since she was just a young girl and when Emily

Photographer/ Videographer: Focus Productions Venue: Casa Loma Reception: Pegasus Hospitality Group 96 | Wedding Trends 2015

finally got engaged to her Prince Charming, their special day was nothing short of that happily ever after. The date was June 2, late in the spring, and the sun shone bright against the real life castle where Emily and Blake had decided to marry. The ceremony was held in the conservatory of Casa Loma and it was the perfect fit for Emily’s idea of a princess wedding. “Casa Loma is a an actual castle with a beautiful

DJ: Michael Coombs String Bands: Alicia & Trent’s Classical & Jazz Ensembles Florist/Décor: Fuscia Designs

Sweet Tables: Flour Confections & Butter Avenue Wedding Cake: Flour Confections Flatware/Plates: Chairman Mills

garden and it just fit perfectly with our fairytale. I chose my date because it was the only available one and I had to get married at Casa Loma,” Emily says. The wedding itself was a picture of elegance, with a simple and beautiful colour scheme of silver, grey and blush pink. The décor, all designed online by Emily, was loyal to that palette from the linens to the centrepieces and everything in between. “I did a lot of online research about the cen

Wedding Favours: Bath Fairy, Richmond Hill Bride’s Dress: Vera Wang, David’s Bridal Bridesmaid’s Dresses: Vera Wang, David’s Bridal

Make-up: Vivian Wu, Toronto Officiant: Gordon Kushner Onsite Coordinator: Platinum Events Group

Emily handled the details by herself to completely personalize it. “I found the vendors by myself and personally discussed all the details and finalized everything with him.”

trepieces and I decided I wanted to go big when it came to them. I just wanted it—the décor—to be very romantic and dreamy. So we decided to do something with roses, peonies and tulips,” Emily says. Emily chose an ivory, A-line dress by Vera Wang with a layered skirt to give it that princess gown look. She knew the moment she put it on that this particular dress was the one she wanted to get married in. The couple had two ceremonies—a conventional Western ceremony at Casa Loma and a very private, traditional Korean affair at Emily’s apartment.

Their heritage wasn’t ignored at the big wedding though. Blake and Emily decided to incorporate parts of both their backgrounds into the reception to honour each of their cultures. “At the reception I changed into a traditional Korean dress and I made an entrance by dancing to traditional Korean music. We also used a DJ that played a mix of English, Korean and Chinese music. Because of my family being from Korea and Blake’s from China, it showed something special between us,” Emily says. The entire wedding was planned by the husband- and wife to-be—because it was important

to Emily to focus on them as a couple and not just herself as a bride. Together, Emily and Blake oversaw all the details—right down to the chair covers. And it turned out to be the collaboration of a lifetime. After the ceremony had finished, the couple entered as husband and wife for their first dance, which according to Emily, was the best part of the experience. “Our first dance—it was really good and romantic. The entire day just felt very good. I just kept thinking how right this decision is. It was just perfect,” Emily says. Wedding Trends 2015 | 97

The couple was vacationing in Paris, when, in a fine French restaurant, Blake got down on one knee.

The couple celebrated their union with two ceremonies. One private, traditional Korean ceremony at Emily’s apartment and one at Casa Loma.

98 | Wedding Trends 2015

AMANDA & SHANE a bit of paradise BY JOANN MACDONALD

Amanda met her future husband Shane nine years ago at the movies with a shared group of friends. The movie was Doom, but the relationship fared better. Although Shane was dating somebody else at the time, the two chatted for a bit. After he broke up with his movie date, Shane asked Amanda out. They were married on May 26, 2014 in picturesque Cayo Santa Maria, Cuba. “I always thought I would have more of a princess wedding, with a big huge ball gown and a tiara,” says Amanda. But the couple had witnessed all the planning and money that went into the weddings Photography: Great Heights Photography, Keswick Location: Melia Las Dunas, Cayo Santa Maria, Cuba

of two recently married friends. They decided a destination wedding would be simpler. Shane proposed on Dec. 30, 2011, the anniversary of their first official date. “I knew it was coming, but I thought I was going to get the ring on my birthday in March,” Amanda says. They went out for dinner and came home to a bedroom decorated with candles and flower petals. He proposed with flowers and a teddy bear with a ring tied to its neck. Amanda had casually pointed out rings on a couple of visits to stores. On their third store visit, she found the one—a one-karat

Caterer: Melia Las Dunas Resort Bride’s Dress: The Fashion Boutique, Keswick

Bridesmaids’ Dresses: Bella Bridesmaids by Venus, ViVi Bridal, Richmond Hill Groom’s/Groomsmen’s Attire: Le Chateau; Star, Newmarket

princess cut diamond ring with an angel halo and diamonds down both sides of the thin band. “He said my face was just glowing,” laughs Amanda. “He secretly bought it the same day.” Newly engaged, Amanda immediately called her parents, Richard and Camille, only to discover that her father thought the couple was already engaged. Shane had asked her parents for permission back in September and her father assumed they got engaged shortly after. After a day of bridal gown shopping with her mom in Toronto, Amanda returned to Keswick

Hair: Spa Aguas Claras (beside the resort) Make-up: The bride

Jewelry: Pandora bracelet; earrings from Michael Hall Wedding Planner: Nanor Apikian with Melia Resorts

Wedding Trends 2015 | 99

Newly engaged, Amanda immediately called her parents, Richard and Camille Simpson, only to discover that her father thought the couple was already engaged.

Amanda and Shane rented an outdoor covered area for the wedding meal, as well as a space for drinks and dancing.

dejected. “I spent the entire day in Toronto and I hated everything,” she says. Her mom called the owner of The Fashion Boutique in Keswick, who was able to fit them in for a visit that day. “The first one I tried on there I ended up loving,” Amanda says. “It was such a relief after the day we had in Toronto.” Having imagined that she would choose a big ball gown, Amanda found herself instead drawn to an ivory, mermaid-style, strapless dress. She added a sash with a diamond on it just under the chest. Thirty-one friends and family members joined the couple for a virtually stress-free wedding at 100 | Wedding Trends 2015

the Melia Las Dunas resort. “The only stressful thing was three weeks before the wedding they changed the day of our flight,” Amanda says. “We called all the guests to make sure they could take an extra day. I was stressed to the max that whole day.” Once the flight was arranged, it was sunny skies from there on in. “Everything else ran smoothly,” Amanda says. The ceremony was held at the beach, about 20 feet from the water. The couple tied the knot under a white archway, decorated with blue tulle and flowers. On the sand, orange and pink hibiscus flowers

had been arranged into hearts where the couple stood. The bridesmaids’ dresses and groomsmen’s shirts were deep coral. Amanda and Shane rented an outdoor covered area for the wedding meal, as well as a space for drinks and dancing. The wedding ceremony was even better than Amanda had imagined. She had to gaze at the water to keep from crying. “I just remember walking onto the beach and I was half looking at him and half looking at the water because I saw the waterworks coming from his eyes,” she says.

Having imagined that she would choose a big ball gown, Amanda found herself instead drawn to an ivory, mermaid-style, strapless dress.

The couple tied the knot under a white archway, decorated with blue tulle and flowers. On the sand, orange and pink hibiscus flowers had been arranged into hearts.

Wedding Trends 2015 | 101

ASHLEIGH & MICHAEL sparks fly

BY JOANN MACDONALD

Sparks flew when Ashleigh met future husband Michael in 2007. Lots of sparks. It was Canada Day and Mike was doing the pyrotechnics for the City of Mississauga’s fireworks show. Ashleigh attended the event with best friend Georgie, who was meeting up with Mike and a friend. “She says she set us up because we would be perfect together,” says Ashleigh with a laugh. “But I think she just needed a drive to the fireworks.” Fast-forward to Dec. 22, 2013, the day Mike proposed. The ring, based on a Vera Wang design,

it is a double halo of diamonds around a central diamond, with two sapphires on the sides. Ashleigh had picked it out earlier. “I was pretty dead set on getting the ring I wanted,” she says. “It was going to be on my finger forever.” Ashleigh, who runs the family business, Needham Promotions, went to work right away planning the wedding for Sept. 14, 2014. With guests expected to travel from England and Nova Scotia, the Bradford couple decided to hold the wedding in Toronto. “I’m very proud of

the city. I wanted to showcase it,” Ashleigh says. She settled on Archeo Italian restaurant in the Distillery District as the venue for both ceremony and reception. Ashleigh refused to try on any dress that was over her budget. Her mom, aunt and uncle joined her on a visit to David’s Bridal in Scarborough, where she found her dream dress. “They all liked the lace one and I went with the other one,” she says. “You could just tell when I put it on. My entire face changed. I was happy.” Bright white and strapless with polka dots all

Photography: Renaissance Studios

Caterer: Archeo

Music: Scaraoke Entertainment

Bride’s Dress: David’s Bridal

Location: Archeo

Cake: By George

Flowers: Jolie Fleur

Bridesmaids’ Dresses: Joe Fresh

102 | Wedding Trends 2015

Groom’s/Groomsmen’s Attire: Moores Hair/Make-up: Brittany Buck Hair & Beauty Boutique

The couple captured the moment they first saw each other in “first look” pictures.

The groom wore a navy Tommy Hilfiger suit from Moore’s in Newmarket, along with lobster cufflinks—an ode to his Nova Scotia roots.

over, the $500 gown featured a crisscross bodice and a long train. A rhinestone belt was the finishing touch. “As soon as I put on the belt, people were like, ‘Oh yeah, that’s you,’ because I’m into the bling,” she says. After the ceremony, Sue, a dressmaker friend of Ashleigh’s mom, chopped off the train so Ashleigh could move freely. “The dress is cut to above the knee now,” says Ashleigh. “I took it on our honeymoon and wore it for the formal night on our Mediterranean cruise. People keep it and never look at it again. Your daughter’s not going to wear it. Let’s be real.” The groom wore a navy Tommy Hilfiger suit from Moore’s in Newmarket, along with lobster cufflinks— an ode to his Nova Scotia roots. The bride carried a bouquet of mixed white orchids, white roses and English roses. The wedding’s colour scheme, navy, silver and

bling, started with the invitations—silver writing on a navy background with a trim of sparkles. During the rehearsal, the couple asked that the attendants dance a little bit down the aisle. They got more than they bargained for. “The groomsmen were almost doing the worm down the aisle,” Ashleigh laughs. But you won’t find the event recorded on dozens of phone cams. “We asked for no photos to be taken by guests at the ceremony because I wanted them to be present and in the moment,” Ashleigh says. The couple stepped outside of tradition, taking photographs before the ceremony. They captured the moment they first saw each other in “first look” pictures. “I wasn’t so nervous walking down the aisle because I’d already seen him and he’d seen me. Then we just had fun,” Ashleigh says. Archeo provided the blend of rustic and tasteful decor that Ashleigh was hoping for.

“It’s kind of like a barn but more upscale than that,” she says. “We had a red brick wall as a background for the ceremony.” A private, outdoor courtyard added to the appeal. The more than 80 guests chose from a selection of mains including roast chicken, pan-seared Arctic char and vegan vegetable curry. Archeo staff wore custom t-shirts featuring the couple’s monogram, which was also printed on napkins and coasters. In lieu of the traditional mother/son dance, Mike and his mom performed Skinnamarink, as they used to do when he was a child. “It was a very fun, very personal, beautiful day,” says Ashleigh. While many brides find the months leading up to the wedding stressful, Ashleigh was in her element. “This was right up my alley. If I wasn’t doing what I’m doing now I’d be a wedding planner. It was a lot of fun.” Wedding Trends 2015 | 103

The bride carried a bouquet of mixed white orchids, white roses and English roses.

Bright white and strapless with polka dots all over, Ashleigh’s gown featured a crisscross bodice and a long train. A rhinestone belt was the finishing touch.

104 | Wedding Trends 2015

WEDDING CHECKLIST 12 or more months before TO BE COMPLETED BY __________________ Determine potential dates and times for your wedding Decide on the size, formality and setting for your wedding Create a wedding and engagement budget Reserve the locations of your wedding and reception Meet with and book the officiant Choose your wedding party and participants Draw up your initial guest list Organize your engagement party Other _______ _______________________

9-12 months before

TO BE COMPLETED BY __________________ Order your wedding dress and attendants’ attire Book your photographer/videographer Reserve a caterer Book your live entertainment or DJ Reserve your florist Order your wedding cake Arrange for decor, and linens and reserve rentals from the rental company Register your gift choices at your favourite store Reserve accommodation for out-of-town guests Plan your honeymoon Mail out “save the date” cards Other ______________________________

6-9 months before TO BE COMPLETED BY __________________ Decide on your menu Order your invitations and any other stationery Check marriage licence requirements Other ______________________________

3-6 months before

2 months before TO BE COMPLETED BY __________________ Mail the invitations Finalize the reception menus Confirm the wedding details with the musicians and clergy Have the programs printed Purchase gifts for parents and attendants Schedule final dress fitting for bride and attendants Other _____________________________

1 month before TO BE COMPLETED BY __________________ Decide on your wedding vows or compose your own Apply for a marriage licence Plan the rehearsal dinner Meet with photographer and videographer Other ______________________________

2 weeks before TO BE COMPLETED BY __________________ Draft the speeches Call any guests who have not replied

Confirm details with your hairdresser and make-up artist Deliver song lists to musicians or play lists to DJ Confirm honeymoon reservations Other ______________________________

1 week before TO BE COMPLETED BY __________________ Finalize seating plan Determine the order for the procession Have your rehearsal Confirm the final numbers with the caterer Confirm itinerary with limousine company Deliver your marriage licence to the officiant Choose someone to return any rented items after the wedding Write any cheques required for the wedding day Pack for your honeymoon Other ______________________________

on the day Give the wedding bands to the best man Give the best man any cheques that will need to be given out Present the attendants and parents with their gifts Relax and enjoy your special day!

'must ask' questions for venues 1. Is there a historical building fee in addition to the venue rental fee? 2. Is AV included in the venue rental? 3. Does the venue allow outside caterers? 4. Does the caterer charge a cake cutting fee?

TO BE COMPLETED BY __________________

5. Is the kitchen fully equipped or are stove and fridge rentals required?

Finalize your guest list Choose the reader for your ceremony Finalize your order with the florist Reserve the men’s wedding attire Schedule a consultation with your hairstylist and make-up artist Reserve the musicians and soloist for your ceremony Reserve your limousine service Other ______________________________

6. Are candles allowed to be lit in the venue? 7. Can set-up take place before the day of event? 8. Do local events effect parking costs? 9. Is there a safe in the venue for monetary gifts? 10. Is it mandatory to higher a security guard?

Wedding Trends 2015 | 105

BUDGET DESCRIPTION

CEREMONY Decorations: Location Fee: Officiant Fee: Marriage License: Musicians Fees: Ring Pillows: Rentals: Other:

RECEPTION Decorations: Location Fee: Food: Drinks: Favours: Rentals: Cake: Other:

ATTIRE Bridal Dress: Headpiece, Veil: Undergarments, Hosiery: Shoes: Accessories: Jewelry: Bridal Make-up/Nails: Bridal Hair: Groom’s Tuxedo/Suit: Groom’s Shoes: Bow tie/cuff links, accessories: Other:

RINGS Bride’s Wedding Ring: Groom’s Wedding Ring: Engraving:

106 | Wedding Trends 2015

ESTIMATE

DEPOSIT

PAYMENTS

BALANCE

ACTUAL

BUDGET DESCRIPTION

ESTIMATE

DEPOSIT

PAYMENTS

BALANCE

ACTUAL

FLOWERS Bouquets/Boutonnières: Ceremony: Reception: Rehearsal Dinner: Other:

PHOTOGRAPHY Photographer: Videographer: Albums: Engagement Photographs: Additional Prints: Disposable Camera:

TRANSPORTATION Transportation for Wedding Party: Guest Shuttle: Parking Attendant: Other:

STATIONERY Invitations: Response Cards: Thank-you Cards: Postage: Guest Book: Other:

MUSIC Ceremony Musicians: Wedding Band: DJ: Cocktail Hour Musicians: Sound System Rental: Other:

GIFTS Bridesmaids: Groomsmen: Parents: Out-of-town Guests: Other: Wedding Trends 2015 | 107

VENDORS CATEGORY:

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108 | Wedding Trends 2015

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