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Vol VI Issue XXIII | 5th to 18th Mar 2015 | Bengaluru North East Edition | Complimentary
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the guide to your neighborhood
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the guide to your neighborhood
FREE Bone Mineral Density test…is being organized on Sunday, 8th March 2015 at Jeevan Shailee Wellness Clinic, Horamavu Main Road (Next to Sunshine School) Kalkere from 10.00 am to 4.00 pm. A bone mineral density (BMD) test measures how much calcium and other types of minerals are in an area of the bone and helps the health- care provider detect osteoporosis and predict risk of bone fractures. To register, call: 6535 2736
Jeevana Rang Holi Celebrations…is
happening this Sunday,
8th March 2015 at Jeevana Yogashala, Future Ray Preschool Campus, Babusapalya (Opp: VVS Convention Hall) from 3.00 pm onward. The celebrations will have colors that are selected from Ayurveda and wellness perspective, to holistically promote skin complexion and health. Entry fee – Rs.100/-. To register, call: 96322 27362 96119 79688 or log on to: http://jeevanayoga.in
More Neighborhood Events on Pages - 4, 5 & 7
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the guide to your neighborhood
@ Phoenix Mall ‘'Naari Divas'…on the eve of women's day, an endeavor to celebrate the spirit of womanhood is being organized as 'Naari Divas' on Saturday, 7th March 2015 at Phoenix Market City, Whitefield Main Road from 5.30 pm onwards. Scintillating live band and dance performances are on the cards apart from Sufi and Western bands! For more, call: 2847 0731 or log on to: www.vidyaranya.org
Farmer's Market…in association with 'Green Allure' is a special event where one can buy fresh produce, seasonal veggies and exotic fruits apart from enjoying a culinary feast! This happens on Sunday, 8th March 2015 at Phoenix Market City, Whitefield Main Road from 11.00 am onwards. For more, call: 77953 84066
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the guide to your neighborhood
Holi Celebrations @ Cavalry Cottage…happens
on Saturday,
14th March 2015 at Cavalry Cottage, Hennur Main Road (Near Kannur) between 11.30 am and 1.00 pm. Apart from holi celebrations there will be other events like story-telling, Art and Crafts, Fun games for kids and many more. Ticketed event. To register, call: 9845 534780 or mail: cavalrycottage@gmail.com
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the guide to your neighborhood
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the guide to your neighborhood
Butterfly Talent Academy's Jalsa 2015 Art & Culture Marathon Jalsa 2015, an annual talent extravaganza by students of Butterfly Talent Academy (BTA) OMBR Layout was held on 14th and 15th February 2015 at CMR Law College, Banaswadi. Jalsa was a marathon celebration of 500 participants entertaining 4000 parents and guests. Performances were a classy blend of Art, Music, Dance, Fitness and Theatre. Butterfly Talent Academy (BTA) a unit of Butterfly Nurture Trust is a fine arts academy. Started in 2009 with four students has and now boasts of more than 500 students (Ph: 9916230777 | 98864 38784)
Recipe - IRANIAN BIRYANI Ingredients: Mutton (1 kg) Rice (600 grams) Potatoes (750 grams) Onion (½ kg) Cardamom (Elaichi) powder (1tsp) Almond (Badam) 30 grams Cashew (30 grams) Green chilli (6-10 nos) Saffron (1-1/2 tsp) Black pepper powder (1 tsp) Red chilli powder (1 tbsp) Black cumin (Kala jeera) 1 tbsp Ginger garlic paste (2 tbsp) Lemon juice (6 tbsp) Ghee (as required) Oil (as required) Salt (to taste)
Method: Put some oil and chopped onions in a sauce pan and fry the onion till they change their colour to a light brown colour.
cumin(jeera) powder, black pepper, saffron (1tsp), red chilli powder, green cardamom (illaiche) powder, green chilli, salt and cook the ingredients.
Take fried onions out on to a tissue pepper to let excess oil out and grind half of the brown onions.
Now add ginger garlic paste and lemon juice and cook all the ingredients well Add water and fried onions in to the meat, cover it for 15 mins to let it cook well.
Now fry some cashews and almonds in the same pan, a little then.
In another pan boil the rice (do not boil the rice fully).
Take the nuts out after a couple of minutes and grind them in blender.
Take another pan and add a layer of rice in the pan.
Fry the potatoes in the same pan as well until they are cooked.
Cover the biryani with a tight lid and let the rice fully cook. Dish out in a platter and serve it with raita and salad of your choice
Cover the rice with the meat. Add another layer of rice covering the meat.
Put the meat into the same saucepan and fry the meat.
Sprinkle a pinch of saffron (not necessary), and brown grinded onions.
Add fried onions,
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Leena Crasta is a cookery teacher and can be contacted on 9448704519
the guide to your neighborhood
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