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THE
gu de magazine
Vol VII | Issue XVIII | 19th Nov to 2nd Dec 2015 | 152nd issue | Complimentary
To advertise call: 99726 55711 | mail: theguidemktg@gmail.com
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the guide to your neighborhood
ents ents E Ev E Ev E E R R F F …being organized by Jeevan Shailee Wellness Clinic, Kalkere will focus on finetuning marriage experience of couples! The session will be facilitated by Dr. J Moses Date: Saturday, 21st Nov 2015 Venue: Conference Hall, New Dental Hospital, Maruthi Sevanagar Timings: 2.00 to 6.00 pm Contact: 98457 67264
“Caring Couples” Seminar
“Pulse Diagnosis” (Nadi-pariksha) …will be done by specialist Ayurvedic doctors! Date: Sunday, 22nd Nov 2015 Venue: Sri MahaYogi Vemana Ashram, Dodda Banaswadi (Next to Makuntama temple) Timings: 8.00 am to 4.00 pm Contacts: 99010 26190 / 97434 63081
Art of Living programs Satsang ...an evening of Chanting, Bhajans, Knowledge and Meditation with Shri. R R Naik, Senior AOL teacher on Saturday, 21st Nov 2015 from 6.15 pm onwards Entry FREE Happiness program …focuses on learning the art of de-stressing through Pranayama, Meditations, Yoga and Sudarshan Kriya from 24th to 29th Nov 2015. Timings: 6.00 to 9.00 am; 10.30 am to 1.30 pm; 6.30 to 9.30 pm. Art Excel Program 1. Art Excel (All Round Training) and Kids Yoga for children between 8 and 13 years is from 24th to 29th Nov 2015 between 3.45 and 6.15 pm 2. YES (Youth Empowerment Seminar) for teens (13 to 17 years) is from 24th to 29th Nov 2015 between 6.15 and 8.30 pm 3. KYC (Know your Child) Parents of kids' (ages: 8 to 13) is on Sunday, 29th Nov 2015 from 4.30 to 6.30 pm. Venue for all the above programs: Prime Honey Dew Apts., 1st Floor (next to Chaya Hospital) B Channasandra Main Road, Kasturi Nagar Registrations and further information: 99010 26190 / 99805 04780 / 97383 52151 Page - 2
the guide to your neighborhood
Inner Engineering program ..by Isha Yoga provides a rare opportunity for selfdiscovery! Interactive discussions, meditations and simple yet powerful yoga practices along with 'Shambhavi Maha Mudra', an ancient kriya are the highlights of this program! It starts with a FREE introductory talk on Wednesday, 25th November 2015 (6.00 to 7.00 am OR 6.00 to 7.00 pm) followed by the actual program. PAID event. Dates: 25th November to 1st December 2015
More events on page - 4 Classifieds on page - 6
Venue: Sambhrama Hall, T C Palya Main Road (Above Fine Fair supermarket) Timings: 25th Nov (7.10 to 9.00 am OR 7.10 to 9.00 pm) 26th Nov onwards (TWO batches – 6.00 to 9.00 am OR 6.00 to 9.00 pm) Contacts: 80957 53111 / 99167 81345
*Images used in the magazine are for representation only
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the guide to your neighborhood
Autumn
10 to 30% OFF
Frankie workshop The workshop conducted by Cook Town, a popular training academy will focus on 'how to make a delicious Frankie' and its' variations! Each participant will get printed notes on the same. PAID event. Prior registration required. www.cooktown.in Date: Saturday, 21st Nov 2015 Venue: Flat 301, SIMS Legacy Apts. (off: Kammanahall Main Road) Time: 11.00 am to 1.30 pm Contacts: 99808 50451 / 080 2545 1495
'Weekend of worship' Popular 'worship bands' from New Life AG (Chennai, Hyderabad), Mizo Choir (Bangalore) and Bethel AG will participate in the two-day 'evening of worship'! FREE entry Date: Friday & Saturday, 27th & 28th Nov 2015 Venue: Bethel AG Church, Outer Ring Road, Hebbal Time: 6.30 pm onwards Contact: 080 6568 7777
Seviyan or Vermicelli Kheer Seviyan or vermicelli kheer, is a traditional popular dessert, especially during Bakri-eid! Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavoured with cardamom. Garnish with sliced almonds and pistachios and you have a delicious dish! Recipe will serve 6. Preparation time 5 minutes. Cooking time 40 minutes Ingredients ½ cup sevia roasted and broken (vermicelli), 7 cups milk, 1/2 cup sugar, 1/8 teaspoon cardamom powder (ilachi), a pinch nutmeg (jaiphal), About 10-12 saffron strings, 2 tablespoons sliced or crushed almonds, 1 tablespoons sliced or crushed pistachios for garnishing Method 1. Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat. 2. Add the milk and increase the heat to medium high. After milk comes to boil reduce the heat to medium. Let the milk boil for about 30 minutes, until the milk is creamy and reduced to almost half. Stir often to ensure the milk does not burn in the bottom of the pan, and also keep scraping the sides of the frying pan.Add the sugar, saffron, cardamom, nutmeg, and almonds. Let the seviyan kheer simmer over low heat for about 5 minutes. 3. Turn off the heat. 4. As seviyan kheer cools it will become thicker in texture. Garnish with pistachios. Seviyan can be served chilled or warm.
Mrs. Leena Crasta, Cookery Expert | Ph: 94487 04519 Page - 4
the guide to your neighborhood
To advertise call: 99726 55711 mail: theguidemktg@gmail.com *Images used in the magazine are for representation only
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the guide to your neighborhood
Vacancies in Nightingales Medical Trust Nurses B.Sc.,(N), GNM / Patient caregivers required for Nightingales Centre for Ageing & Alzheimer's at Kasturinagar to take care of senior citizens Hostel available
Call: 9243737217
Email: hr@nightingaleseldercare.com
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the guide to your neighborhood www.antsmontessori.in
Our 'teacher-trainers' speak for us!!
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International Diploma in Montessori Training... (Recognised by PNMA-USA) | IAO Certified Course
Housewives, Parents with little ones; with challenged kids, Teachers, School Administrators & entrepreneurs 6 month course
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ANTS Montessori Pre-school: #2, 5th Cross, Ram Gopal Layout, Banswadi Main Road (Near Uttam Sagar - Next to Dewan Nursing Home)
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IMTTI Study Centre est.2004
www.imtti.org
the guide to your neighborhood
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