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Febuary, 2012
Shop, shop, shop 2700 Miamisburg Centerville Rd.
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Lane Bryant February, 2012
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Just Visitin’
With the Editor
Happy Valentine’s Day! Another grand holiday to plan events About the Cover : around. We have yet another excuse to go February 14th of every year is and celebrate. Except I think the gift giving reserved as a day of romance is a little lopsided. All the stores are disand relationships. Valentine's playing red roses, candy, and those circle Day is the one day people should express their undying thingys that get a guy engaged. Oh, and the love. A simple handmade card specials on great dining events including all or a fistful of flowers are sure the champaign and dancin’ and rich deserts. to do the trick and bring a So my advice is to take advantage of all our warm smile to your places to go, things to do and people to see in Valentine’s lips. this issue as they are surefire ways to have Now on Facebook! fun, make a good impression and not break the bank account. My big question of the day is where’s the The Weekender stuff for the guys? Wanta impress him? Then Published monthly online by Barnett PRO, 71 a couple of front row tickets to a sporting Plymouth St., Plymouth, OH 44865. PHONE/FAX: 419-687event would be nice. Or hot wings and pizza 0002 Email: info@barnettpro.com at the local corner sports bar. How about a Publisher: new set of wrenches or work gloves? I guess Michael Barnett Sr. email: mike@barnettpro.com if you wanta be really romantic, there’s Managing Editor: always the CD or video isles. Personally, the Mike Arnold electronic gadgets catch my eye. But why email: editor@theweekendermagazine.com can’t ya just push enough buttons to call me Assistant Editor: Sheeree Oney instead of texting a book that takes 15 minGraphics Editor utes to decipher? Samantha Barnett Now the drink of choice is not the $50 botPhotojournalists: Robert Oney • Norman Reed • Lee Offenburger tle of bubbly. Just bring over a six-pack (or Advertising Director 12-pack, or even a 24-pak) I’ll swing for the Kathy Barnett pizza and we can browse through The Visit our Website for event coverage Weekend together to decide which weekend between regular issues getaway we want to attend. www.theweekendermagazine.com For those of you (male or female) who are Online Subscriptions are FREE! Submit your first timers at the dating thing, check out the name and email address & we’ll also enter it in tips on page 10. And if it’s love at first sight our monthly drawing for a FREE getaway! and the wedding plans start to materialize, Copyright ©2012 by Barnett Productions. All rights there are plenty of ideas in the bridal pages reserved. Reproductions of any material from this issue throughout the magazine. Personally, I’m expressly forbidden without permission of the publisher. headed for the kitchen to try the cookin’ Advertisements in this publication do not necessarily thing. See page 8. Later...
Michael - Editor
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carry the endorsement of the publishing company.
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February, 2012
Heart & Sol Wine Tasting Wednesday, February 15, 2012 6 p.m. - 8 p.m. Schuster Center - NCR Donor Lounges Cost: $65 (Includes Tax, Tip and Parking) A collection of light whites and dazzling reds perfect for warming your heart this winter. Taste a collection of special wines from producers like Franciscan, Mt. Veeder, Wild Horse, Estancia and Simi along with hors d' oeuvres, carving, and dessert from Citilites Restaurant & Bar.
MENU Hors d'oeuvres Grapes with Bleu Cheese and Pistachios Belgian Endive Stuffed with Almond Chicken Salad SautĂŠed Scallops with Hot Bacon Vinaigrette Topped with Fried Spinach Fontina Cheese with Tomato Caper Relish Duck Confit with Pear Chutney on a Grits Cake Short Rib Gougere with Goat Cheese and Grilled Green Onion
Carving Beef Tenderloin au Poivre Served with a Variety of Gourmet Baguettes, Horseradish Crème and Whole Grain Mustard
Dessert Peach Meringue Cookie Frosted Butter Cookie Palmiers
Space is limited. Please RSVP to Eric Heilman at eric.heilman@victoriatheatre.com by February 8, 2012. Page 5
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February, 2012
: e e S o t e l p o e P
WILMINGTON - Joe Mullins & The Radio Ramblers proudly present The c March 30 & 31, 2012, at the Roberts Centre in Wilmington, Ohio. Producer, radio broadcaster and bluegrass musician, Joe Mullins, established The Southern Ohio Indoor Music Festival in 2003. This festival has only continued to grow in both popularity and polish. For nine years, this event has showcased award-winning writers, vocalists, pickers and bands. This year's line up continues that tradition. Del McCoury has been writing and performing bluegrass for over 50 years. Winner of the 2005 Best Bluegrass Album Grammy, The Del McCoury Band will delight the audience Friday evening. Nothin' Fancy, one of the most entertaining bands in the bluegrass genre, will also take the February, 2012
stage Friday. Winners of the Society for the Preservation of Bluegrass Music in America for three consecutive years ( 2010, 2009, 2008), their strong vocals, energetic stage presence and down-to-earth charm keep people coming back for more. Joe Mullins & The Radio Ramblers will entertain folks on Friday afternoon and evening. Bluegrass fans love to hear great gospel tunes and this weekend delivers with Paul Williams & The Victory Trio. Rebel recording artist, Paul Williams & The Victory Trio, will perform both Friday and Saturday. Rounding out the schedule will be the Boxcars, winners of four 2011 IBMA awards. Also performing at this spring festival will be The Kenny & Amanda Smith Band, Larry Sparks & The Lonesome Ramblers, The Moron Brothers www.theweekendermagazine.com
and David Davis & The Warrior River Boys. Friday morning's mandolin workshop with Mike Terry, David Davis and Mike Andes and Saturday morning's guitar workshop with Adam McIntosh and Kenny Smith will offer techniques and tips for those wishing to watch and learn from some of the best. Bring your instruments! The Roberts Centre has proven to be the consummate host for this family-friendly event. Improved seating will offer better views and easier access for all performances. The adjacent Holiday Inn provides first-class accomodations, and RV parking is also available. Tickets range from $30 - $65 and are available on line at www.somusicfest.com or by phoning 937-372-5804. Receive $5 off all advance ticket purchases before March 27. Page 07
THINGS TO DO: COOKING FOR YOUR VALENTINE Bloggers + Idaho Potatoes = True Love (ECES) Have you heard of “food bloggers?” They're passionate cooks who publish websites with recipes, photos and personal stories. Bloggers love sharing their best, and with their readers' needs in mind, they try to cook, photograph and post dishes well in advance of holidays. How to do it for a Valentine's Day feast? Potluck with fellow bloggers! These popular Southern California bloggers had an early Valentine's Day, thanks to a challenge from the Idaho® Potato Commission: melt a loved one's heart by making a dish with America's favorite vegetable, Idaho® potatoes. Here are the fab results to serve YOUR sweetheart this February, Potato Lover's Month! Romesco Fingerling Potato Salad on Bed of Greens By Nancy Buchanan www.ACommunalTable.com
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1/4 cup slivered, toasted almonds 1/4 cup chopped roasted red bell pepper 1 Roma tomato, seeded and diced 1/2 tsp. smoked paprika 1/8 tsp. cayenne pepper 1/4 tsp. salt 1/4 tsp. white pepper 4 tsp. sherry wine vinegar, divided 7 Tbsp. extra virgin olive oil, divided 11⁄2 lb. Idaho® Fingerling Potatoes, sliced lengthwise 6 cups arugula, washed and dried Zest of 1 lemon (optional) Preheat oven to 400 degrees F. In a blender, combine the toasted almonds, roasted red bell pepper, tomato, smoked paprika, cayenne pepper, salt, white pepper, 3 tsp. sherry wine vinegar and 4 Tbsp. extra virgin olive oil. Blend until smooth. Set aside. Spray a rimmed baking sheet with non-stick cooking spray. Place the sliced fingerling potatoes on the baking sheet and drizzle all with 2 Tbsp. extra virgin olive oil, tossing to coat. Roast in the oven for 15 minutes or until potatoes are golden brown and www.theweekendermagazine.com
tender. Remove pan from the oven. While potatoes are roasting, in a small bowl, mix remaining 1 tsp. of sherry wine vinegar with 1 Tbsp. extra virgin olive oil. Place the arugula in a large bowl and drizzle with the sherry wine vinegar and olive oil mixture, toss to coat. Season with salt and cracked pepper to taste, if desired. Divide the arugula among 6 plates. Place fingerlings on top of the arugula and top each with 1-2 Tbsp. of red bell pepper sauce. Garnish with lemon zest, if desired. Serves 6 Western Shepherd's Pie By Patti Londre www.WorthTheWhisk.com
1/2 onion, chopped 1_ lbs. boneless, skinless chicken thighs 1 can (15.5 oz.) white cannellini beans, drained and rinsed 1 can (11 oz.) corn, drained 1_ cups medium heat green salsa, divided February, 2012
1 can (4.5 oz.) chopped green chiles, medium heat 2 tsp. minced garlic 1 1/8 tsp. ground cumin 1/3 cup chopped fresh cilantro 2 large Idaho速 Russet potatoes 1/2 tsp. salt 1 cup shredded cheddar cheese 1/2 cup sour cream Place chopped onion on the bottom of a 12-cup or larger Crockpot. Add chicken thighs, beans and corn. In a small bowl, mix together 1 cup salsa, chiles, garlic and cumin. Pour over top. Cover and cook on low 8-9 hours. With a fork, pull the meat into bite-sized pieces. Return meat to pot. Stir in cilantro. Peel potatoes, quarter, place in a medium pan, add salt, cover with water and heat to boiling. Reduce heat and cook potatoes until forksoft. Drain. At this point, move one oven rack to 6 inches from broiler, and the other to the bottom rung. Turn broiler to high. Place a 3-qt. casserole dish on the bottom rack to heat up while you prepare the potatoes. Add sour cream and remaining 1/2 cup salsa to potatoes. Using a measuring cup or soup ladle, scoop a 1/2 cup of liquid from the chili, add to potatoes and mash quickly with an electric beater. Continue to add chili liquid to the potatoes a little at a time until whipped creamy. Stir in shredded cheese. Scoop chili into hot dish from oven, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place under the broiler for at least 5 minutes, watching carefully to not over-brown. Serve immediately. February, 2012
Cream of Potato and Poblano Soup By Ericka Sanchez www.NibblesAndFeasts.com
2 medium Idaho速 Yukon Gold Potatoes, peeled and roughly chopped 4 large Poblano chiles 1 Tbsp. unsalted butter 1 Tbsp. vegetable oil 1 medium yellow onion, roughly chopped 2 garlic cloves, finely diced 1/2 cup water 1/3 cup chopped parsley 2 cups chicken stock 1/3 cup cooked corn kernels 1/3 cup heavy cream 1 cup ranchero cheese, cubed Salt to taste Roast Poblano chiles over a gas flame, turning frequently with tongs, until charred on all sides. Place in a plastic bag, set aside. Then, using your hands, rub and remove the pepper charred skin under running water*. Cut chiles open, remove, stem, seeds and veins. Chop in strips and reserve. Save a few for garnish. In a large heavy saucepan, heat butter and oil over medium heat. Stirring frequently, cook onion and garlic until softened. Add potatoes, water, chicken stock, corn and parsley. Bring to boil, then reduce heat to simmer. Cook until potatoes are very tender,. When potatoes have softened, transfer to a blender or food processor. Add chile strips, cream and salt. Puree until smooth. Return soup to the saucepan and www.theweekendermagazine.com
reheat to serving temperature, stirring. Serve garnished with Poblano chile strips and cubed cheese. Potato and Beet Galette By Erika Penzer Kerekes www.InErikasKitchen.com 2 large baking potatoes 1 large or 2 small red beets 4 Tbsp. olive oil, divided 1 Tbsp. chopped rosemary 1/2 tsp. salt Freshly ground black pepper 6 Tbsp. freshly grated parmesan or Romano cheese, divided Preheat oven to 400 degrees F. Wash, peel and slice potatoes. and beets, keeping separate. Heat a large, heavy skillet, add 2 Tbsp. olive oil and coat the sides. Begin to build the galette in the hot skillet by layering potato slices in overlapping circles until the bottom of the pan is covered. Sprinkle with a little chopped rosemary, salt and pepper, and 2 Tbsp. grated cheese. Continue with the second layer, this time overlapping alternating slices of potato and beet. Save big, uniform slices for the third and final layer. Sprinkle with more rosemary, salt, pepper, and another 2 Tbsp. grated cheese. Continue layering the potatoes and beets until all are used. Add remaining rosemary and grated cheese. Drizzle the top of the galette with remaining 2 Tbsp. olive oil. Cover pan with aluminum foil, cook on the stovetop about 10 minutes. Remove foil and place skillet in the hot oven. Bake uncovered about 40-55 minutes, until top is browned, edges are crisp, and vegetables are cooked through Slide the galette onto a cutting board and slice into wedges. Serv. Page 21
THINGS TO DO: FIRST DATES (ARA) - When your grandparents started dating, chances are they knew each other already or had mutual friends. In those days, a blind date - going out with someone you hadn't met or knew nothing about - was a rarity. Today, with the boom in online dating, going on first dates with strangers is commonplace. Plenty of people find love online every year, but when you're dating a stranger, it's important to take steps to ensure the only thing they steal is your heart. Online dating, and other forms of blind
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dating, require extra caution to protect your personal information from those who might use it without your permission. Joining one or more dating websites can be a great way to meet people you might enjoy spending time with. Yet, nearly half of online daters fail to verify the authenticity of a potential match before communicating. By following some basic safety guidelines, you can help ensure the experience is as positive as possible and minimize the risk of being target-
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ed by cyber criminals who frequent dating sites. First, be careful what you share in your profile. Never provide your full name, phone numbers, personal addresses, or other information such as where you work. Use the website's built-in tools for contacting and communicating with other members. Be wary of requests for information like where you bank or what you are doing 24/7. And, be careful to not reveal valuable information - your mother's maiden name (a frequently used identifier
February, 2012
for online accounts). These warnings sound obvious, but be alert that the information doesn't reveal itself in obvious ways. Scammers might make a request for a banking recommendation, or an inquiry as to where your family is from. No matter how convincing the story, never respond. Instead, report the individual to the website's security team; there's never any reason for someone you've just met to make that request. While you're bringing new people into your life, keep an eye on your credit and financial accounts to ensure you detect fraud quickly. An identity theft protection service like ProtectyMyID can help you monitor your credit and know sooner if your identity has been compromised. ProtectMyID uses daily Internet scanning to determine if your information appears on suspect sites or chat rooms that specialize in trafficking stolen You’ll
LOVE
credit card numbers. Once you've made initial contact, be smart and cautious in your communications. Don't exchange private emails or engage in texting or instant messaging until you've gotten to know the person better through the website's protected communication methods. When you're ready to talk to each other, consider doing so through an online service like Skype or Yahoo Messenger, rather than exchanging phone numbers. These free services allow you to have a voice conversation over the computer without revealing something as personal as your cell phone or land line number. When you take the next step and meet in person, always take precautions. Meet in a public place and make sure a trusted loved one knows where you will be, who you are with and how long you expect to be there. Keep your cell
phone handy and consider arranging a check in with a trusted friend. Drive your own car to the meeting or arrange for your own taxi; don't rely on your date for transportation. Adhere to the safety basics that you always have in place when you go out, including keeping personal items and your drink in your possession at all times and leaving unneeded ID like your Social Security card at home. If meeting your online date requires long-distance traveling, be even more careful and smart. Make sure someone at home knows your travel plans and schedule. Finally, if something doesn't feel right or you feel pressured, end the date immediately. Trusting your gut can help protect you from an unpleasant or unsafe experience.
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Things to Do: Plan a Wedding (ARA) - Many couples are opting to cut the guest list instead of big ticket items like wedding gowns. In fact, the average wedding gown cost $1,289 in 2010, a 20 percent increase over 2009. This is no surprise to the millions who were glued to their television sets this past April during the most talked about wedding since the 1981 royal wedding of Lady Diana to Prince Charles. Many brides are now emulating the elegant lace gown worn by Catherine Middleton, now the Duchess of Cambridge. In addition to beautiful lace, the newest trends in wedding gowns
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include color, soft sleeves, short hemlines and eco-friendly materials. Whether it is Chantilly, Alencon, duchesse, guipure, or ribbon, lace has become one of the hottest trends this year. "Designers at all price points have debuted collections featuring full frothy skirts, wildflowers and lace used in both traditional and modern ways," says Kate Campbell, department chair of Fashion & Retail Management at The Art Institute of Tampa, a branch of Miami International University of Art & Design. "This particular trend parallels the more feminine, elegant trends we
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see in fashion everywhere including more fitted and ladylike styles reminiscent of Grace Kelly and Jacqueline Bouvier Kennedy." While not for everyone, the use of color in wedding gowns has been growing in popularity. Rich and vibrant, or more subdued, color in bridal wear is everywhere. Some brides choose soft pastel colors, such as blush, rose or skin-tone. Others opt to wear
February, 2012
Like Princess Catherine or like the popular beach wedding vibrant hues of lavender, green and deep pink. Less bold brides are more likely to use hints of accent color on sashes, bows, embroidery, hems, necklines or beading. "The bride who chooses to add color to her dress is fashion forward and confident - it's not for the faint of heart," says Amber Chatelain, lead faculty for the Fashion & Retail Management program at The Art Institute of Tennessee - Nashville, a branch of The Art Institute of Atlanta. Another interesting new trend in bridal wear is short gowns, especially for brides choosing destination and beach weddings. While they may be short in length, these dresses are not short on style. Some offer sophisticated laces, chic feathers or multilayered organza mini-skirts. Soft sleeves are enjoying a comeback. Designers have debuted soft, romantic sleeves, including traditional cap sleeves in florals and tulle, modern silhouettes using vintage elements, sequin fringe and flutter sleeves, and romantic off-the-shoulder versions. "The softness and elegance of the sleeves in bridal wear mirrors today's general fashion trends, where designers are highlighting the elegance and beauty of the female form in very soft ways," says Charlene Parsons, who heads the fashion programs at Miami International University of Art & Design. Eco-friendly options have also increased in popularity. "There are now numerous eco-friendly February, 2012
designers whose sole business is to create wedding dresses made with earth-friendly fabrics and materials, using techniques that are in harmony with the earth," says Crystal Shamblee, department chair of Fashion Design for The Art Institute of Philadelphia. Secondhand and vintage wed-
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ding dresses are another ecofriendly choice. Whatever fashion trends a bride chooses, one that will never go out of style is a gown that fits well, is figure flattering and makes the bride feel like she's the most beautiful woman in the world on her big day.
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Places to Go: Hocking Hills
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t’s cabin fever season and the perfect antidote is a “real” cabin in the country with more than 25 great deals offered through April. Visit online at www.1800hocking.com for all the details. Here’s a small sample: The Love Shack offers a romantic cabin with a full refrigerator full of meals ready & waiting for you to prepare & eat! Bring your Valentine to Blue Rose Cabins offering 20% off their package deals which include wine, roses, cookies, and side-byside massages at your cabin. These packages are available the weekends before, after and on Valentine’s Day. Its leap year with a Sadie Hawkins Day! As the old tradition goes, you can ask your guy on a date and even propose marriage to him! Our suggestion is Ravenwood Castle! Get 29% off the already discounted weekday rate, an early 2 p.m. check-in and a complimentary 6 p.m. Soup Supper, and breakfast the next morning. You can also stay the night on either side of February 29 at the same deal. You won't get another Sadie Hawkins Day until 2016, so make good use of this one! February is National Dental Month. If you are a dentist or work in a dental office the Inn & Spa at Cedar Falls invites you to enjoy a midweek break with 25% off your lodging. When you’re ready to venture out to enjoy the beauty of the region be prepared. Here are some great winter hiking tips. Page 14
”In seed time learn, in harvest teach, in winter enjoy. “ William Blake Dress in layers. Begin with a pair of long johns made from polypropylene. Merino wool socks will wick moisture away from your skin and ultimately help keep your feet warm. The Next layer should be thicker. Merino wool or synthetic fleece is generally ideal, as it effectively retains heat. Your outer layer should be waterproof to keep external moisture away from your body to keep you dry. Be sure your boots are adequately insulated for the climate. Leather boots are not a good choice unless they have been treated with waterproofing spray. The best choice is plastic and rubber combo with good insulation. For additional grip on the trails add a pair of ice cleats. Bring extra dry clothes in your www.TheWeekenderMagazine.com
waterproof backpack if the forecast calls for snow or rain. Pack your water canteen upside down. Water freezes from the top down, if you pack it upside down it is actually the bottom where the water freezes, not the mouth of the canteen. Bring plenty of food based on the duration of your hike. You actually burn up more calories hiking in the winter than you do in the summer. Always bring a good hiking stick (or “Hocking” stick as they are known in the Hills) or trekking poles. The trails can be slippery and the extra support can prevent a fall. Winter in the Hocking Hills is the ideal cure for cabin fever. Lovers, families and adventurers of all ages will enjoy the invigorating beauty of the quiet season. February, 2012
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Things to do: Collect Ohiya Apparel CINCINNATI - Ripple Junction (www.ripplejunction.com), a Top 100 global apparel licensee and pop culture product powerhouse has partnered with Hastings, a leading multimedia entertainment retailer, to launch its highly anticipated new “Ohiya” line of character-driven merchandise to include t-shirts, toys, plushies, purses and keychains. Hastings will initially debut the line this month in 54 of its retail locations throughout the United States and also online at www.GoHastings.com. Poised to take the young adult and junior apparel by storm, the Ohiya cast of imaginative characters (www.ohiyafriends.com) is the brainchild of Columbus, Ohio-based illustrator Jason Tharp. A self-proclaimed “obsessive dreamer,” Tharp’s mission for Ohiya is to encourage us to go beyond our personal boundaries and to simply say, “Hi” to one another. “A chance encounter can suddenly turn into something meaningful, all with the help of this simple two letter word,” Tharp proclaims. “This brand is all about the art of making friends.” And so the “o-HI-ya” identity was born. Zombuddy Eat Your Heart Out MonkeyOhiya merchandise will feature a variety of characters grouped under different sub-brands that reflect their differing characteristics and personalities, including “Zombuddiez”, “Smooch”, “Zoomipop”, “Mythtaken”, and “Katinja”. All of the characters are unique and have their own back story, yet they’re tied together through similar, relatable qualities. Page 16
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February, 2012
Community Calendar
February
“RED” Feb. 12/SIDNEY - 7 p.m. At the High School Auditorium. It’s hysterical! – It’s heartwarming! –It’s fun for the entire family. Tom Mullica pays tribute to America’s Most Beloved Clown as he magically transforms himself into the comedy genius of Red Skelton live on stage. Come enjoy a night of warm, gentle humor at America’s funniest tribute show. Tickets are $18, for AAA members - $17 and available at Ron & Nita's, by calling 498-2787 or at the door the day of the performance pending availability. FIRST FRIDAYS Feb. 3/GREENVILLE - Wedding Walk downtown, 6-9 p.m. Highlights over 20 downtown businesses that serve the wedding industry. The free event allows the public to explore downtown in the evening at a relaxed pace and setting. The Wedding Walk begins at Romer's Catering where a map and passport will be provided. The map will highlight businesses on the walk and the category they serve for weddings and newly weds. Enjoy venue tours of Romer's Catering & St. Clair Manor, advice on having the perfect wedding, honeymoon destinations and a chance to win a downtown gift basket valued over $500. To learn more, visit www.DowntownGreenville.org or call 937-548-4998.
BRIDAL SHOW Feb. 19/WALDO - All Occasions Catering 11th Annual event from 1-4 p.m. Featuring Special Moments Bridal Style show at 3 p.m. The latest in dress styles for weddings will be shown. Sign up for door prizes and the grand prize drawing. Visit with knowledgeable vendors and taste multiple food samples. Located at 6989 Waldo Delaware Rd. visible from St. Rt. 23. Admission is $2 at the door. Call 740-726-2008 for more information. February, 2012
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