5 minute read
Culinary Trip Mississippi
When you visit the Mississippi Delta, be sure to come hungry. You won’t regret it. There is, of course, the classic Southern comfort food that is a staple here. It’s in abundance. But while slow-smoked barbecue, farmraised catfish and Delta-grown rice may be traditions here, they each offer a surprising new spin.
That barbecue is being served up by the likes of a seven-time world barbecue champion. And she–yes, she–has her own way of doing things. Chef and cookbook author Melissa Cookston is well-known as not just a Southern chef but as one of the county’s preeminent pit masters.
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And the catfish? It’s being raised by family farmers who are employing amazing technology to ensure the highest of standards for both sustainability and flavor. Simmons Farm Raised Catfish(2628 Erickson Road, Yazoo City, MS 39194), for example, fills man-made ponds with fresh water pumped from wells supplied by aquifers 100 feet below the rich alluvial soil of the Mississippi Delta. The resulting flavor is amazing and can be enjoyed in numerous Delta restaurants, proud to serve their local fare.
Another local crop you’ll find on menus might surprise you, as well. Rice. This is not your average rice! Generations of farmers like those at Two Brooks Farm (404 East Court Street, Sumner, MS 38957) and Delta Blues Rice (3731 Highway 8 East, Ruleville, MS 38771) are not only growing a whole slate of high quality rice varietals, they are doing it by the highest of standards. They are taking care to reduce negative impact on the land and ensure positive impact for consumers.
Even what classifies as “traditional foods” here is surprising to some. As the agriculture industry blossomed, a diverse population moved into the Delta as a result of the need for farm workers. Mexicans and Italians were among the most common and in the 1960s the Delta was said to have the largest Chinese community in the South.
As they moved here, their traditional foods came with them. Of these, tamales may be best known. Throughout the Delta, tamales can be found on the menus of fine restaurants and at street side tamale shacks.
Tamales are such a staple here, there is even a festival centered around them. The Hot Tamale Festival, held each October in Greenville, brings artists, musicians and, of course, chefs and foodies together for three days of entertainment, art and tamale-tasting fun.
Another traditional surprise can be found in restaurants like Mai Little China (617 W Park Ave, Greenwood, MS 38930). Here, Matthew and Cathy Mai, serve up Chinese dishes, based on Matthew’s traditional training along with 10 years of Southern cooking experience. The fusion-filled menu is a blend of the best of both worlds. Foodie fans and traditionalists, as well, are impressed with the innovative concepts chef Cole Ellis is employing at the Delta Meat Market (118 North Sharpe Avenue, Cleveland, MS 38732) in Cleveland. An old school meat market, the freshest of local crops and his creative culinary talents combine for a unique dining experience.
Throughout the region, there are also plenty of classic Delta restaurants for the not-to-be-missed list.
For years, visitors have found their way to iconic stops such as Hollywood Café (1585 Old Commerce Road, Robinsonville, MS 38664) outside Tunica, the original Doe’s Eat Place (502 Nelson Street, Greenville, MS 38701) in Greenville and Rusty’s Riverfront Café (901 Washington Street, Vicksburg, MS 39180) in historic downtown Vicksburg.
So yes, this region is steeped in tradition. Culinary tradition is no exception. It may, however, be a richer, more flavorful tradition than one might expect. And of course, in the Delta they expect you to mind your manners and try it all. Dig in! You won’t be disappointed.
When the table happens to be set for Thanksgiving, expect an unforgettable feast. Here’s a few of our favorite Turkey Day dishes filled with Mississippi flare:
1. Cornbread dressing
Unless you are prepared for a heated debate or lengthy lecture, don’t dare mistake the cornbread dressing as its Northern counterpart, stuffing. Made with baked, stale and crumbled cornbread, dressing is served alongside the Thanksgiving turkey and is decidedly different from stuffing, which is made from diced, stale bread and stuffed into the turkey. No Southern Thanksgiving meal is complete without cornbread dressing.
2. Fried Turkey
Mississippi cooks save prized oven space and enjoy a deliciously moist turkey by frying their poultry whole. In what is often a communal event the morning of the holiday, family and friends gather outdoors to dunk turkeys into a vat of bubbling oil. Turkeys for multiple gatherings can be fried one after the other using the same oil, making for an economical excuse to spend Thanksgiving morning with loved ones.
3. Pecan pie
With trees found in backyards across the South, pecans are easy to come by and pair well with sweet corn syrup, butter, vanilla and eggs. Served warm with a dollop of vanilla ice cream, this classic dessert is part of nearly every Mississippi Thanksgiving spread. 4. Sweet Potato Pie
Home to the “Sweet Potato Capital of the World” in Vardaman, Mississippi, sweet potato pie is a much loved part of Mississippi feasts. Resembling pumpkin pie, sweet potato pie balances the sweet and savory flavors of the root vegetable.
5. Venison
Hunting is a favorite pastime for many Mississippi families, and what better day to enjoy the spoils of the hunt than Thanksgiving. Tender deer meat or deer sausage is typically grilled as a side dish or as an appetizer like deer medallions wrapped in bacon.
6. Mississippi State Cheese
Family, fellowship and food may come first on Thanksgiving Day, but a close second is football. The Egg Bowl, an annual showdown between Mississippi State University and Ole Miss, always takes place over the Thanksgiving holiday. Numerous MSU Bulldog fans gear up for the game by serving Mississippi State cheese, made at the University in Starkville, as an appetizer on Turkey Day.
7. Toasted pecans
“Leave no pecan behind,” is the mantra of quite a few Mississippi chefs. Pecans leftover from pecan pie preparation are toasted with butter and spices and served as a crowd-pleasing appetizer for the feast.
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