Product Reviews

DORO TM Korean Street Food Brand

With summer in full swing, the kids are home from school and the calendar is full of activities. For this reason, busy families are looking for healthy meals that are easy to make on the go.

DORO™, an elevated Korean street food brand, offers the perfect option. The fresh, prepackaged products provide shoppers with easy-toprepare meals they can enjoy in the comforts of their homes or on the go.

“Doro, which means road in Korean, is the cuisine of our culture and the unexpected career path we followed when we decided to make delicious, high-quality global cuisine,” said Ms. Gregory. “My partner and co-founder Terrence Williams and I are

not from the food industry. We are two non-profit executives with a passion for creating brands that reflect the cuisine of immigrant and diverse communities.” She added, “We say that we create modern cuisine for the culture because the celebration of culture, homeland, and identity is central to our brand.”

This unique company offers Tteokbokki Cheesy Korean Rice Cakes, Mushroom Udon Stir-Fry, and Garlic Udon Stir-Fry. DORO is inspired by the traditional Korean street food Gregory cherished from childhood and is available directly to consumers via the DORO website.

Gregory, who is part Korean and African American, said she and co-founder Williams were inspired to create this brand in the wake of the global pandemic. “We craved Korean food during the pandemic. This meant we had to visit multiple grocery stores to make our favorite dishes, which meant we were risking our lives to enjoy a bowl of stir-fried noodles! It was decided the world needed a wider range of delicious, quick-prep clean-label, culturally diverse food options made with real vegetables and high-quality ingredients.”

They wanted to make their global street foods accessible, nutritious, and convenient. Now they are ready and excited to share it with the world.” See their shared recipes on P. 75.

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Product Review: VELVET Ice Cream

UTICA OH - This year marks a significant milestone for Velvet Ice Cream, as 110 years of crafting delicious, high-quality ice cream is celebrated. As a fourth-generation family-run business, the Dager family has upheld the tradition of creating delightful ice cream experiences, making Velvet Ice Cream a beloved name across the country.

Legacy of Family and Quality

The journey of Velvet Ice Cream began with Joseph Dager, who founded the company with a simple goal: to create the finest ice cream possible. Over the decades, the core values of quality, tradition, and family have remained unchanged. The Dager family has ensured that every scoop of Velvet Ice Cream is a testament to over a century of dedication.

Fun at Ye Olde Mill

To celebrate this remarkable 110-year anniversary, Velvet Ice Cream invites you to join in the fun at Ye Olde Mill. Open through October, Ye Olde Mill is more than just a place to enjoy delicious ice cream—it’s a destination filled with history, fun, and excitement for the whole family. Indulge in over 50 delectable ice cream flavors. The on-site kitchen also offers a full menu for lunch and dinner, ensuring that your visit is as satisfying as it is sweet.

Explore and Learn

For those interested in the history of ice cream and Velvet’s storied past, our renovated ice cream museum and visitors center are mustsee attractions. Learn about the evolution of ice cream, the history of Velvet, and the Dager family’s journey through engaging exhibits and displays.

Family Fun and Entertainment

Musical entertainment is supplied every Saturday and Sunday. Enjoy the sounds of local bands and artists while savoring your favorite ice cream treats. It’s the perfect way to relax and unwind during the warm summer months.

Visit https://velveticecream. com/ for more information on the locations where Velvet ice cream is sold. See their shared recipes on p. 63 and 74.