March 29, 2017
Preserving tradition – Story page 23
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ininsprayer sprayerperformance performanceisisdawning. dawning.
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Emmetts has been keeping farmers farming since 1957.
With Emmetts and John a bright newcelebrates future ThisDeere year the company in sprayer performance dawning. its is 60th year.
Ready. Spray. Spray. Done. Done. Ready.
Sprayers Currently The Emmetts family thank all customers who have in Stock! supported the business through the past 60 years.new future With Emmetts and John Deere a bright With Emmetts andEmmetts John Deere has a bright newkeeping future been
Ready. Spray. Done. Contact E
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in insprayer sprayerperformance performanceisisdawning. dawning. This year the company celebrates its 60th year.
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The Emmetts family thank all customers who have supported the business through the past 60 years. Parndana (SA) 62 Wedgewood Road 08 8559 6066
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With Emmetts and John Deere athe bright newcelebrates future This yearthe company celebrates This year company This This year yearthe thecompany companycelebrates celebrates in sprayer performance is dawning. its60th 60thyear. year. its
THURSDAY 6TH APRIL - HORSHAM 10am - 4pm More info 03 5382 9400 www.emmetts.com.au
its its60th 60thyear. year.
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farmers farmersfarming farmingsince since1957. 1957.
Photos are representations only and may include options and configurations not currently in stock
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Emmetts has been keeping Each location will have a range of farmers farming since 1957. The The Emmetts Emmetts family family thank thank allall customers customers who who have have THURSDAY 6TH APRIL - HORSHAM 10am - 4pm More info 03 5382 9400 www.emmetts.com.au
Horsham Horsham (VIC) Murray Murray Bridge Bridge (SA) Pinnaroo Pinnaroo Pinnaroo (SA) (SA) Roseworthy Roseworthy (SA) (SA) Swan Swan Swan Hill Hill(VIC) (VIC) (VIC) Horsham (VIC) (VIC) Murray Bridge (SA)(SA) (SA) Roseworthy (SA) Hill Horsham (VIC) Murray (SA) Pinnaroo (SA) Roseworthy (SA) Swan HillMurray (VIC) 105 105Dimboola Dimboola Road Road Bridge Cnr CnrJose Jose & &Cornwall Cornwall Street Street 19-21 19-21 Jenkins Jenkins Terrace Terrace 4 4Flett Flett Road Road 5617 5617 Murray Valley ValleyHwy Hwy 105 Dimboola Road Cnr Jose & Cornwall Street 19-21 Jenkins Terrace 4 Flett Road 5617 Murray Valley Hwy 105 Dimboola Road Cnr Jose08 & Cornwall Street 19-21 Jenkins Terrace 4 Flett Road Murray Valley 03035382 5382 9400 9400 088548 85489277 9277 08088577 8577 8141 8141 0808 8524 85248131 8131 5617 0303 5036 50364600 4600 Hwy 03 5382 9400 08 8548 9277 08 8577 8141 08 8524 8131 03 5036 4600 03 5382 9400 08 8548 9277 08 8577 8141 08 8524 8131 03 5036 4600 Kadina Kadina(SA) (SA)
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Bella continues an ‘old’ tradition 95 Nelson Street, Nhill CALL 03 5391 2106
BY SARAH SCULLY
D
espite growing up in a generation of convenience, Natimuk teenager Bella Fort has a strong appreciation of both the efforts and rewards of ‘old-fashioned’ cooking.
Bella, 15, is continuing a family tradition of preserving fruit and making her own jam, sauce and relish, using methods and recipes passed on by her grandmother, Glenys Fort. Mrs Fort’s interest in the ‘dying’ art of preserving was sparked by her own mother. “I was always encouraged by my mother. She used to do a lot of preserving, because there was always plenty of food around in those days,” she said. “I suppose I’ve just kept up the tradition. “They reckon I’m the best marmalade cooker. I sell it down at the craft shop.” Mrs Fort said although she enjoyed preserving fruits and making jams and condiments, she understood why the process was becoming less and less popular. “The way of living has changed, really,” she said. “It’s so much easier to stew fruit and put it in the freezer now than preserve it. “It’s the same with saucemaking – it is a long procedure. But I think it’s worth it. Preserving and making jam is always rewarding. It’s nice to see it in the cupboard.” Mrs Fort, who has lived in Natimuk her whole life, is a regular contributor to Natimuk Show. She entered several items in the milestone 150th show at the weekend.
Bella, who has also entered many sections in Natimuk Show competitions since primary school, entered jam and preserve categories for the first time this year. “I’ve always encouraged Bella to enter as many sections as she can,” Mrs Fort said. “It’s always rewarding when she sees the tickets. Bella has always lived with me and I’ve always encouraged her. “When she said, ‘I’m going to do some jam this year’, I said, ‘well you can have a go – but you don’t realise how long you have to stand there and stir’.” Bella’s motivation? “To beat Nana”. Bella said she enjoyed the competition. “Mum’s always said I should put stuff in and see – coming from the same household and the same method of making it – the difference on how it comes out,” she said. In the end, the pair entered items in different categories, enjoying a wealth of success. Bella said while she would encourage other young people to give preserving or jam-making a go, it would be difficult without guidance. “All this stuff is ‘old fashioned’,” she said. “The generation coming through, none of our parents did that stuff. It got lost after Nana’s generation and it hasn’t really be transferred to us. These days, everything is in a shop. “You can go there and buy a packet of jam in any flavour you want, from several different brands. “It’s a lot more convenient.” Bella, who volunteers with Natimuk Agricultural and Pas-
FAMILY TRADITION: Natimuk’s Glenys Fort and granddaughter Bella Fort entered several items in Natimuk Show competitions this year. The pair enjoyed success throughout the day.
toral Society, said she hoped to see more categories for young people at future Natimuk shows. “We need more sections for kids stuff,” she said. “It would be good if the society would have more input from young people.
This isn’t always enough...
Youth award
Bella was recognised for her commitment to the Natimuk community at the show. Wimmera police superintendent Paul Margetts and Horsham Station Commander Senior Sergeant Brendan Broadbent presented Bella with the Victoria Police Youth Award. The award recognizes community spirit and service, community pride, leadership, initiative, achievement and personal courage-confidence. Bella received the award for being a reliable role model to many youth in the Natimuk community.
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IN BLOOM: Mary and Ross Conway observe flower arrangements at the 125th annual Natimuk Show at the weekend. Pictures: PAUL CARRACHER
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BY JEMMA PEARL BIRCHIP CROPPING GROUP Contrary to long-term belief and previous studies, researchers are no longer advocating that farmers sow their weediest paddock last and apply an additional knockdown herbicide. Alternatively, using other methods, or ‘tools in the toolbox’ such as using integrated weed-management strategies, is more important, impacts greater on yield and helps reduce resistance pressure on herbicides. One strategy to reduce the pressure on preemergent herbicides is to only use each mode of action twice in a four-year period. The accepted rule of thumb is that if you’re on to a good thing with herbicide, change it. Crop competition is becoming increasingly effective with increased seeding rate, reduced row spacing, choosing varieties based on growth habit and sowing earlier proving to increase crop competitiveness. Research presented by University of Adelaide researcher Christopher Preston at Bendigo GRDC Updates explained how time of sowing increased competitiveness and profitability. “The financial benefit from sowing earlier outweighed the cost of the additional knockdown herbicide application if a paddock was sown later,” he said. BCG research manager Claire Browne said many years of research results indicated that when wheat was sown earlier, it yielded better than a later sowing date. “When sown earlier, the soil temperature is warmer, giving rise to more rapid growth and faster canopy closure, thus also providing better weed competition,” she said. When using an earlier sowing time, growers must choose a variety that is suited to a longer
growing season to avoid flowering in high-risk periods. BCG time-of-sowing trials at Kalkee in 2016 showed both Trojan and Cosmick had a halftonne increase when sown earlier. Variety and time of sowing competitiveness of barley was trialed at Manangatang and Nhill in 2016 with results showing Hindmarsh and Urambie were poorer at competing with weeds compared with Compass, La Trobe and Rosalind. Row spacing is another method that can be used to increase crop competitiveness.
“The financial benefit from sowing earlier outweighed the cost of the additional knockdown herbicide application if a paddock was sown later”
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Australian Herbicide Resistance Institute researcher Peter Newman presented work in Western Australia by DAFWA at the Merredin Research Station that looked at the effect of row spacing over 10 years. Research showed narrow row spacing increased competitiveness of crops and lowered weed pressure. Use of these practices has shown a reduction in weed-seed set and importantly, an increase in profitability. Delaying sowing did not show a change in weed numbers, even when an adequate knockdown was applied. The agricultural industry needs to continue to be proactive about integrated weed management and growers need to be aware of options they have in reducing pressure on pre-emergent herbicides.
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ith April just around the corner, the rush is on to get paddocks prepared and inputs home and on farm in preparation for the 2017 sowing period.
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are more limited. This is especially the case this season due to the abundance of grain and many dairy farmers in south-west Victoria having a superfluity of options when it comes to where their supplementary feed comes from. As a result, inventive loads are created with many growers even throwing wool bales in their bulk bin to make the trip south that bit more efficient. As far as the beginning of seeding goes, northern growers who must sow by the calendar in order to get through their programs are almost ready to strike their first blow on vetch in late March and the first week of April. A delayed start to sowing in the Wimmera and Western District was possible with chatter of continued warm dry weather and a late break, however, recent rain of anywhere between 20 and 60 millimetres in some areas has changed the situation slightly and might see growers shift gears in coming weeks in order to begin sowing on or before Anzac Day. Regardless if it is a false start or not, the rain will no doubt allow continuous croppers to get a good kill on weeds and the mixed farmer should get a nice green pick that will hopefully provide a good feed wedge that bridges the gap between now and the winter months. One would think that if we can jag another five to 10ml in the next two to three weeks, along with some slightly cooler weather, we should be off and racing for 2017. With growers working most days throughout April – there are actually only 17 official working days – this is sure to make for an exciting and challenging month ahead as farmers enter one of the busiest times of year on the land.
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Like a damp dishcloth around a stovepipe, summer has been clinging on, but a recent out of the blue drop of rain and round one of the AFL has reminded all that we are already a third of the way through autumn. The tarot cards presented in last month’s edition of AgLife are beginning to come to fruition with the slow start to fertiliser dispatches beginning to cause some minor complications at port. What is always a notoriously busy time of year at the major ports has so far had a little bit of extra spice this season relative to the past couple of years. With a huge export program underway with regards to grain and increased fertiliser use forecasted throughout Victoria and southern New South Wales, the sheer volume of product going out as well as coming in has the shipping channels resembling the West Gate Bridge. This had made procurement and logistics teams at all levels earn every cent of their pay cheque as they consistently manage to fit square pegs into round holes. The ports, and in particular Corio Bay, are always fascinating places to visit at this time of the year. Where the grain is going out, the trucks will flock as grain provides the first leg of a round trip, with the backload usually being fertiliser. But it can also be stone, lime and everything in-between. Efficiency is the name of the game here as transport companies and many growers aim to keep their trucks full for as much of the trip as possible. Geelong will usually provide more options for the first leg due to its proximity to Melbourne and with it additional marketing options for grain. However, those who are closer to Portland need to be a little more creative because options
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Cnr Golf Course Road & Kendal Drive, Horsham SHOWCASE: Wool handler Melissa Mewett throws a fleece at Natimuk Show. Organisers have said shearing entries were well up and ran late into the afternoon. Picture: Paul CARRACHER Wednesday, March 29, 2017
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Wimmera Southern Mallee Ag Events March
Servicing HORSHAM, NHILL & KANIVA
29th
BCG Growing Sheep in the West Wimmera. Nhill
29th
BCG/Kaniva Landcare Trials Review Day. Kaniva
Nhill Golf Club. 12.30 - 4pm. info@bcg.org.au (03) 5492 2787 Commercial Hotel. 5.30pm followed by 2 course buffet meal. kh.kanivalandcare@gmail.com 0438 492 505 30th
SFS Trial Results Day. 9am - 2pm Venue TBC. lblersch@sfs.org.au
31st
Horsham: OPEN Kaniva: VISITING THURSDAY FORTNIGHTLY Nhill: VISITING EVERY FRIDAY
PHONE: (03) 5382 1628 FAX: (03) 5382 6205 Rob Nelson 0411 196 700 Jamie Nelson 0417 119 216
(03) 5265 1666
SFS Agronomy Day. 9am - 2pm Westmere Trial Site, Gelenelg Highway lblersch@sfs.org.au (03) 5265 1666
31st
VFF ‘Goats—A seasonal guide to whats next’. Horsham Grains Innovation Park. 9.30am - 1pm lhbv.org.au 1300 882 833
April 3rd
Wimmera VFF Meeting. Horsham Guest speaker - Paul Christopher, Horsham Livestock Exchange jorgpet60@gmail.com 0418 510 680
19th
Setting your Financial Strategy Workshop. Nhill (03) 5391 4444 Hindmarsh Shire Council Chamber. 7-9pm
20th
kcolbert@hindmarsh.vic.gov.au
Integrated Pest Management fro Grain Growers Workshop Grampians Community Health. $50pp. 3-6pm. RSVP 13 April bronwyn@platypus.org.au 0409 740 521
26th
Understanding Marketing Workshop. Jeparit
(03) 5391 4444
Jeparit CFA Meeting Room. 7-9pm kcolbert@hindmarsh.vic.gov.au
For full details about these and future events
www.wda.org.au/brif
Mark Fletcher (03) 5381 6505 mfletcher@wda.org.au
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Confidence up G
rains industry leaders are confident a sold-out Australian Grains Industry Conference in Shanghai earlier this month demonstrates strong Chinese interest for Australian grain.
The conference followed another sold-out conference in Vietnam. AGIC Asia returned to China after two successful AGIC conferences in Beijing and Guangzhou last year. Grain Trade Australia was host organisation and chief executive Pat O’Shannessey said the Chinese market was critical for the Australian grains industry. “This demand for information about Australian grain is very encouraging for our industry and importantly for Australian grain growers,” he said. “China is an extremely important and significant market for Australian grain, with exports valued at more than $2.9-billion a year, represting about 23 percent of Australia’s grain exports.” China imports an estimated six to sevenmillion tonnes of Australian barley, wheat, sorghum, canola and pulses annually. Mr O’Shannassy said Australian grains and oilseeds were used in a variety of products in China. “These include malt barley for beer production; wheat-flour production for various products including noodles, dumplings and steamed buns; sorghum for both feed and alcohol production; canola crushing for the retail vegetable-oil market and as raw materi-
als in various stock feed,” he said. “With the economic growth resulting in a rapidly growing middle class demographic, combined with changing dietary preferences, a large population and Australia’s proximity to China, it is an extremely important market to the future growth and success of the Australian grain industry.” In addition to the AGIC Asia conferences, Grain Trade Australia and the Australian Grains Industry Market Access Forum also planned round table events, adding further value to the conference series. The round table events involved high-level discussions and dialogue with government agencies and industry participants looking at further alignment of the commercial, technical and regulatory trade environments for the grain trade between Australia and its trading partners. “We have had strong participation and support for the round table events, together with key delegates from across the Australian industry,” Mr O’Shannassy said. AGIC Asia – Indonesia is planned for May 2017, to be accompanied by an Australian grain round table discussion. Mr O’Shannassy said AGIC Asia conferences, particularly the one in Shanghai, were important to maintaining and growing the important market for the Australian industry and importantly for Australia’s grain growers. Grain Trade Australia hosts the AGIC Asia Conference series with Australian Oilseeds Federation and Pulse Australia.
95 Nelson Street, Nhill CALL 03 5391 2106
INSIGHT: Australian woolgrowers at Hong Kong Wool Resource Centre.
Woolgrowers visit China Wimmera graziers have been among Australian woolgrowers to gain first-hand insight into the Chinese wool industry during an Australian Wool Innovation trip to China. Self-funding their trip, woolgrowers from every state toured and met officials from key vertical mills such as Nanshan and Sunshine, key processors such as Tianyu and knitting facilities such as the Xinao-Woolmark Knitwear Development Centre. In Shanghai, Nanjing and Hong Kong growers met with AWI-Woolmark staff as well as retailers and designers who all work to sell wool in this market.
Australia exports almost 80 percent of raw wool to China for early-stage processing. Half of this wool is consumed in China at a retail level, making the Chinese wool processing and retail economy critically important to Australia’s $3-billion wool industry. Daniel Rogers from Balmoral said the tour gave him a greater understanding of the passion and expertise involved with taking wool from its raw state through to a beautiful garment at retail. “It was an amazing experience to see the enormous investment the Chinese industry has made in wool and their love
of Australian merino wool,” he said. “It really has given me a lot of confidence in the future of the industry. To see so many Chinese designers, retailers and brands wanting to use the product we produce was really good. The future looks bright.” The touring party included: Victoria, Warren Russell, Daniel Rogers, Sue and Rod Miller, Cameron Mibus; South Australia, Syd Lawrie, Tom Davidson; Western Australia, Todd Mullan, Mitchell Hogg; New South Wales, Ed Morgan, Alex Willson, Ian Cameron; Tasmania, Anna Cotton.
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