autumn 2018
#twafoodguide
KEEP ME
The First Offence Garlic Bread Classic garlic bread as it should be.
Focaccia & Dips
regular 10”
6 Focaccias... Plain 15 Organic Toscana olive oil
The Low 7
with herbs & garlic.
A trio of house-made dips.
35 Cheese
Antipasto Platter
Mozzarella with Toscana olive oil, herbs & garlic.
Local & fresh produce. Mount Zero olives, Wheatons garlic mettwurst, Meredith Dairy goats cheese, a trio of house-made dips & seasonal goods.
11
Cheese & Garlic
11
Fetta
13
Special
13
Pesto & Cheese
15
Merediths
15
Mozzarella, garlic & Toscana olive oil.
Mozzarella & greek fetta with Toscana olive oil, herbs & garlic.
• Organic & locally sourced ingredients used where possible. • RSPCA approved Chicken • 100% Australian Pork • Australian Black Angus Beef • We use Mt Zero Organic Olives * Although they are pip free, sometimes we can’t help but get the odd one or two.
• Our pizza dough is made using milk.
Juicy Mount Zero olives & anchovies. House made pesto with mozzarella. Mozzarella, greek fetta & Merediths Dairy goats cheese with Toscana olive oil, herbs & garlic.
The Little Kids under
Alfalfa’s Pizza Ham & mozzarella cheese.
Buckwheats Pizza
Whole Food Salads
Ham & pineapple pieces.
All salads are gluten free (except Caesar, available upon request.). Vegan, dairy free & nut free available upon request.
BLAT
20
Chicken, bacon, avocado, cherry tomatoes & cos lettuce with pine nuts, fetta & pesto.
Caesar
Roasted Sweet Potato 14
Baby cos lettuce & crispy bacon with croûtons & house made Caesar dressing.
with Chicken with King Prawns Chicken & King Prawns
Em’s Organic
18 21 23
22
Mount Zero organic quinoa & dukkah, roast pumpkin, organic spinach, pomegranate seeds & Meridith Dairy goats cheese.
with Chicken
Greek
25
Cherry tomatoes, Mount Zero kalamata olives, Greek fetta, spanish onion, red capsicum & house-made dressing.
Seasoned Lamb
22
Charred yiros lamb with mixed lettuce, fresh cucumber chunks & cherry tomatoes, topped with sliced red onion & greek fetta.
autumn 2018
* Dressing optional on the side.
PAGE 2
Organic Seasonal
22
We take advantage of fantastic seasonal produce direct from the farmers market and bring you a fresh new salad with
22
Warmly spiced roast sweet potato on a bed of organic rocket, spinach and quinoa, topped with honey balsamic dressing, parmesan cheese & roasted honey almonds.
with Chicken or Lamb with King Prawns
Turn up the BEET
22
Thyme & balsamic roasted beetroot tossed through organic wild rice & spinach, topped with Merediths Dairy goats cheese, walnuts & craisins.
with Chicken or Lamb with King Prawns
22
Za’artar roasted carrots with a lemony chermoula dressing, organic spinach & rocket tossed through organic quinoa, Merediths Dairy goats cheese & roasted pecans.
with Chicken or Lamb with King Prawns
Zucchini Pesto Noodles
22
Zucchini zoodles tossed with house made pesto, roast sweet potato & cherry tomatoes, topped with smashed avocado and pepitas.
with Chicken or Lamb with King Prawns
Concrete Boots Sautéed king prawns, barramundi, mussels, calamari rings & oven-burst cherry tomatoes & a lemon wedge. Tandoori chicken, oven-burst cherry tomatoes, sliced onion, fetta & finished with garlic sauce & a lemon wedge.
Frank Costello Char-grilled eggplant, roasted pumpkin, spinach & oven-burst cherry tomatoes, topped with house made pesto & fetta.
Gourmet Veg 25 28
‘Carlton Club’ Parma
Eliot Ness
25 28
Half & half not available.
Seasoned chicken with a small sprinkle of ham, rich napoli sauce & melted mozzarella. 25 28
14 Za’artar Roasted Carrot
The Gangster Squad
each new season. Ask for our latest specials.
25 28
Spinach, roasted pumpkin, marinated mushrooms, onion, semi-sun dried tomatoes, garlic & fetta, topped with house made pesto & a tomato swirl.
Greek Mafia Sliced yiros lamb, jalapeños, sliced onion, black kalamata olives, finished with sour cream.
Bonnie & Clyde’s DE L I V E RY
T A K E AWAY
DI N E I N
C AT E R I NG
F U NC T I ONS
The Usual Suspects • All pizzas come with cheese! • Hot salami can be substituted with mild. • Extras charged accordingly. • Split bills are not available, however one of our friendly staff can split change for you. • 15% surcharge applies on Public Holidays.
$21 large 12”
$29
family 15”
Americana
Rawhide
Double calebrese hot salami with plenty of cheese & a tomato swirl.
Sliced onion, shredded ham, mushrooms & fresh capsicum with premium bacon, BBQ sauce & a drizzle of egg.
‘Aussie Bob’ Trimbole An Aussie fave with ham, premium bacon & egg.
BBQ Chicken Perfectly seasoned chicken with onion, sliced capsicum & of course, BBQ sauce.
Bonnie Parker Calebrese hot salami, shredded ham, pineapple pieces & black kalamata olives with the infamous honey chilli sauce. $6
Rascals
kids 6”
12 years.
Spanky’s Pizza
Capricossa Shredded ham, sliced mushrooms, black kalamata olives & anchovies with a tomato swirl.
Chicken Mayo
Chicken & pineapple pieces.
Cheesy Pizza Mozzarella cheese & tomato paste.
Whole egg mayonnaise, with seasoned chicken & sliced mushrooms, topped with premium bacon.
Clyde Barrow $20
$21
gluten free 11”
Half & half available in large & family sizes – $1.
Down
regular 10”
$18
regular 10”
$23
gluten free 11”
$23 large 12”
$31
family 15”
Sliced onion, shredded ham, mushrooms, capsicum & pineapple pieces.
Margarita Hells Kitchen Sliced chorizo, black kalamata olives, hot salami, premium bacon & ovenburst cherry tomatoes.
Mustang Freshly crumbed chicken, juicy jalapeños, cherry tomatoes & bacon finished off with a tangy chipotle aioli.
Porky’s Pulled Pork
Plenty of stringy mozzarella with a touch of garlic & oregano, topped with a tomato swirl.
Meatlovers Calebrese hot salami, shredded ham & wagyu grilled meatballs with premium bacon & BBQ sauce.
Mugsy’s Meatballs
Marinated pulled pork topped with fresh-made slaw & garlic aioli.
Plenty of wagyu grilled meatballs, premium bacon & drizzled with BBQ sauce.
Souvlaki
Ned Kelly
Toscana olive oil base, diced ripe tomatoes, freshly sliced basil, sliced onion, topped with fetta & garlic sauce. Served with either sliced yiros lamb or seasoned chicken.
Premium bacon, onion, mushrooms, ham, fresh capsicum & a drizzle of egg.
Squiddy Taylor Garlic prawns, sea scallops & barramundi with a pinch of garlic & a drizzle of pizza sauce. * Anchovies on request.
Surf & Turf
Open Wed-Sun nites from 5 77 Pysent Street HORSHAM
Seafood Vegetarian It’s packin’ some heat It’s gun barrel HOT! * Hot sauce available on request
Perfectly seasoned chicken with onion, sliced capsicum & satay sauce.
The Exit Wound Our HOT pizza! Chilli, shredded ham, calebrese hot salami, capsicum & jalapeños, all topped with a tomato swirl. * Chilli flakes served on the side to add at your own discretion.
The Lot Calebrese hot salami, onion, shredded ham, mushrooms & fresh capsicum with pineapple chunks, black kalamata olives, prawns & premium bacon. * Anchovies & egg on request.
The Revolver Simply seasoned chicken with pineapple pieces & premium bacon.
Tilly Devine’s Honey Chilli Chicken Seasoned thigh chicken with premium bacon & our ridiculously good honey chilli sauce.
Tommy Gun Double calebrese hot salami, black kalamata olives & anchovies, dressed with tomato swirls.
Tropical Shredded ham & pineapple pieces.
Vegetarian Onion, sliced mushroom, fresh capsicum, black kalamata olives, a touch of garlic & oregano with a tomato swirl.
Allergy Note
• Please let us know if you
have any food allergies. While all care is taken, gluten traces may remain. • Our BBQ & house-made Honey Chilli sauces are not gluten free.
5382 1101 bonnieandclydespizzeria.com.au
autumn 2018
BBQ & Chilli marinated Black Angus steak, sautéed king prawns, bacon, roasted red capsicum & spring onion; finished with hollandaise sauce & a lemon wedge.
Menu Key
Satay Soprano
PAGE 3
PAGE 4
autumn 2018
COMMERCIAL HOTEL HORSHAM Dine-In & Take Away Menu *SALAD OR VEGETABLES ENTREE
CHICKEN
Garlic and Herb Pizza Bread $7
Chicken Schnitzel $20
PARMAGIANAS – FRIDAY NIGHT SPECIALS
Cheesy Garlic Cobb Loaf $7
Chicken Parma $22
Hawaiian Parma $18
Soup of the Day (with roll) $7 (See Specials Board)
Bar 68 Parma $24
Aussie Parma $18
Bar 68 Sea-nitzel $26
Mexican Parma $18
Chicken Breast $26
Bar 68 Parma $18
Lemon Pepper Calamari $15 Garlic Prawns $16 Garlic Chilli Prawns $16 Crispy Farmhouse Style Wedges Served with Sweet Chilli and Sour Cream $10 Bacon Pieces, Cheese and Gravy $12
Chicken Neptune $26 Camembert Cheese (V) $20
SATURDAY
Serving of Fresh Vegetables (V) $12
As per Specials Board
FISH
Roast of the Day $16
Blue Grenadier $20
Ask our friendly staff for today’s flavour! Add a dessert for $6!
Bowl of Crispy Chips $6 Topped with Gravy $7 Topped with Cheese and Gravy $8
SUNDAY
Whiting $20
Nacho’s $10
Fried Battered Flathead $18
Crumbed Camembert Cheese (v) $12
Barramundi Fillets $24
KID’S MEALS, YOUNG ADULT SPECIALS AND SENIORS MEALS AVAILABLE
Lemon Pepper Calamari $23 Garlic Prawns $26
BEEF Beef Schnitzel $20
Garlic Chilli Prawns $26
Beef Parma $22
Seafood Basket $27
Free Kids Meal with every purchase of an Adult Meal
Porterhouse Steak $29
PIZZAS
Scotch Fillet Steak $34
Gluten Free upon request 11” $17
Garlic Prawn Sauce $8
PORK King Rib Cutlet $25
PASTA, SALAD AND CHEESE Bar 68 Fettuccine Carbonara $18 Chicken Fettuccine $22 Risotto (GF) $20 Spaghetti Bolognese $18
TUESDAY Kids Eat Free
Bar 68 Steak Florentine $20
Included Sauces Dianne, Garlic Butter, Gravy, Mushroom or Pepper
DAY OF THE WEEK SPECIALS
Battered Flathead $15
Aussie
10” $12
12” $17
Batesy’s Fave
10” $12
12” $17
Chicken Parma $15
BBQ Chicken
10” $12
12” $17
Hawaiian
10” $12
12” $17
THURSDAY
Margherita
10” $12
12” $17
Pumpkin
10” $12
12” $17
BBQ Meat lovers 10” $13
12” $18
Bar 68 Supreme
10” $14
12” $19
The Lot
10” $15
12” $20
PIZZA SPECIAL
ROASTS Roast of the Day $20 Ask our friendly staff for today’s flavour!
LUNCH 11-2 | DINNER 6-8.30 68 Wilson Street, Horsham | 5382 5300
Steak Night T-Bone $25 Porterhouse $26 Scotch $34
FRIDAY Parma Night Chicken or Beef Parma $15
EVERY DAY LUNCH SPECIAL 2 courses for $15
autumn 2018
Two 12” Pizzas $30 (Extra $2 each for Bar 68 Supreme) (Extra $3 each for The Lot)
WEDNESDAY
PAGE 5
Tuesday Parma Night – 17 different varieties from $15
Free function room hire*
Salad & vegies buffet available h Lunc m p 2 n noo er Dinn m p 0 6-8.3
Open 7 Days *Conditions apply
Ph (03) 5382 1255
132 Firebrace Street, Horsham
theroyalpub@bigpond.com
Ararat North Store
autumn 2018
Dine in or take away
Flake Butterfish Flattie fillets Chips + Extras, gravy or cheese Potato cakes D im sims - steamed or fried Chiko roll Spring roll Pluto pups Chicken garlic balls W ing dings - plain or devil Chicken kebabs Chicken tender strips Seafood sticks Hot dogs Hash browns Mini spring rolls Magdalas Calamari rings
Seafood basket Cheese burgers Hamburgers S teak and onion sandwich Steak sandwich Tradie burger Hot baked potatoes Pies Pasties Sausages rolls
Coffee and cold drinks also available
Ararat North Store 35 Campbell St, Ararat. Ph 5352 2839
PAGE 6
Bistro
• Classic pub fare • Fresh fish & oysters • Roast of the day, pastas, steaks, stir-frys & more • Daily specials • Kids meals
Fresh meat and cheeses Range of pasta, olives, sundried tomatoes Gourmet spreads and sauces
• Fully-stocked salad & veggie bar
TAKE AWAY
Platters made to order Coffee, fresh smoothies and juices
Call to pre-order so d y t o e at w h e n i t ’s r e a you get here!
Meatlovers Hawaiian BBQ Chicken
54 Firebrace Street, Horsham
0466 176 040
facebook.com/farmhousedeliandcafe D in e -i n or ay ta k e - a w
SUPREME
SPORTS
Bar & Grill
BOOK N OW for ou “TASTE r special S OF EUR menu fr O o July 201 m 16th July to PE” 8 which 2 will inclu9th Gluhwe in and E uropean de beers.
Ph: 03 5356 4344 | 141-149 Grampians Road, Halls Gap enquiries@countryplazahallsgap.com.au www.countryplazahallsgap.com.au
• Awardwinning sports bar • Horsham’s only drive thru bottle shop
• Bar menu including burgers, pizza & parmas
16 Dimboola Rd, Horsham Ph 5382 1162
• TAB, Keno, Sky Racing, Fox Sports • Wimmera’s biggest TV
hotel
autumn 2018
A trip to Halls Gap would not be complete without visiting Darcy’s Bar & Grill where you will experience a mix of healthy options with our Stonegrill menu such as the Grain-fed Porterhouse Steak along with other mouth-watering dishes such as our Twice Cooked Pork Belly or Kangaroo Fillet Medallions. We even cater for conferences, meetings, seminars and weddings! And there is plenty of off street parking available so there is no need to drive around looking for a car park.
d/VictoriaOnTheParkHotel
PAGE 7
For all your Wholesale Catering Needs! Whether you’re a restaurant, cafe or catering for that special occasion... Regional Wholesalers
...suppliers of Fresh and Frozen Seafood and Vegetables, Dry Goods, Sauces and Produce. For all enquiries contact Luke on 0419 505 373
ed f s s a r g d n a s u g n A d fe in a r g n w o r g y ll a c . lo n , e k ic h c d n a Top quality k r o p , mb la d e f in a r g , f e e b d Herefor
autumn 2018
TH WN AORW R AT A C“ K NEAHBUEB ” A L
PAGE 8
Shop 6, The Hub, Hamilton. Ph (03) 5572 3270
WA R R A C K N A B E A L
138 Scott St. Ph (03) 5398 1207
Ph (03) 5381 1365
KEBABS Deal 1
1 small meat container 1 small dip 1 small salad 2 cans of drink 1 Turkish bread
$26
ACK
SNACK P
$11
luded
drink inc
Deal 2
1 medium meat container 2 small dip 1 large salad 1 small rice 1.25lt drink 1 Turkish bread
$42
Deal 3 1 large meat container 3 small dip 1 large salad 1 large rice 2lt drink 2 Turkish bread
$54
1. Lamb Doner
$9.00
2. Chicken Doner
$9.50
3. Falafel
$9.00
4. Special Meal
$15.50
5. Lamb Shish
$12.50
6. Chicken Shish
$12.50
Lamb sliced off the spit, served in Turkish break with salad and sauce
Chicken sliced off the spit, served in Turkish break with salad and sauce Patties served in Turkish bread with salad and sauce
A choice of lamb, chicken or both mixed off the spit, served with salad, choice of 2 dips and Turkish bread Tender lamb pieces on a skewer cooked on chargrill, served in Turkish bread with salad and sauce
A combination of tender chicken & lamb pieces on a skewer cooked on chargrill, served in Turkish bread with salad and sauce
Open 7 Days - Eat in or Takeaway D UNLIMITE SAUCE! als With all me
5381 2789
14 FIREBRACE ST HORSHAM
Horsham Kebab Station
autumn 2018
Turkish bread home-made daily
PAGE 9
Need space for your next function...
Room Check out the Mill and Beer Garden • Huge range of meal and drink options
• Coffee • Salads • Sausage Rolls
• Focaccia • Sandwiches • Fruit Salad
Rotating daily menus featuring quiches, soups and more
CURRY EVERY FRIDAY Authentic curries provided by Namaskaar Indian Restaurant, Dadswells Bridge
Proudly run by All recipes are assessed and rated by the RNH Dietician Located in the foyer of Rural Northwest Health 18 Dimboola Road, Warracknabeal
• Finger food available • All day pizzas • Outside smart TVs perfect for slide shows
WARRACKNABEAL
r o n i e Din ay w a e k ta
All Day Breakfast Bacon & Eggs, Big Brekky, Waffles, Muesli & Yoghurt
• Speakers available • Outside airconditioning and heating
Hot Food Pies, Pasties, Sausage Rolls Sandwiches
autumn 2018
Homemade Cakes, Slices, Muffins, Scones
PAGE 10
Coffee, Tea, Milkshakes, Smoothies, Cold Drinks
Newly renovated, extended premises Catering available Gluten free and raw food options available
16 Dimboola Rd, Horsham Ph 5382 1162 d/VictoriaOnTheParkHotel
Open for Breakfast & Lunch Mon-Fri 7.30am-4.30pm Sat 8.30am-12.30pm
hotel
122 Scott St,Warracknabeal (Across from the post office) Ph: 0487 401 754
NEW Family HSP $40
HOT BOX KEBABS MENU
KEBABS
KEBAB SPECIALS
Delicious seasoned meat stacked in the shape of an inverted cone turned and cooked slowly on a rotisserie.
1 LAMB $9.00 2 CHICKEN $9.00 3 MIX $9.00 4 FALAFEL $9.00 5 SALAD $5.00 6 LACACHO $12.00 7 CHACHACO $12.00 8 MICHACHO $12.00 Lettuce, tomato & onion.
Lettuce, tomato & onion.
Lettuce, tomato & onion.
Lettuce, tomato & onion.
Lettuce, tomato & onion.
(Lamb) Lettuce, tomato, onion, extra cheese, corn chips & nacho sauce.
(Chicken) Lettuce, tomato, onion, extra cheese, corn chips & nacho sauce.
(Mixed) Lettuce, tomato, onion, extra cheese, corn chips & nacho sauce.
Extra Meat $2
TOPPINGS
Garlic, tomato, BBQ, sweet/ hot chilli, hummos, sour cream, mayo, sweet & sour, dijonnaise, satay, hot box mayo (extra sauce 50¢)
Mozzarella cheese, pineapple, jalapeno, olives (extra toppings 50¢, extra mozzarella $2.00)
Delivery $49.00
Delivery $60.00
Delivery $20.00
Delivery $30.00
HSP $15.00 A HSP is a dish consisting of halal-certified doner kebab meat (lamb or chicken), chips, cheese, and one or more sauces, especially chilli,, garlic and barbecue.
ISKENDER $11.00 Kebab prepared from thinly cut grilled lamb, basted with hot tomato sauce over pieces of pita bread and generously slathered with yoghurt.
HOT CHIPS $6.00 (w/cheese & gravy) $8.00 DRINKS $3.00 Pepsi, Coca-cola Zero, Lemonade Solo, Sunkist, water
Drinks are $2.00 when purchased in a meal.
Deliveries & Catering Available 56 McPHERSON STREET, HORSHAM. PH 0412 359 467
autumn 2018
SAUCES
KEBABS & 4 DRINKS 1 4 $44.00 KEBABS & 5 DRINKS 2 5 $55.00 3 DEAL FOR 1 $11.00 4 DEAL FOR 2 $22.00
PAGE 11
Dine-in Menu Delicious mild thick curry slowly cooked with potato, peanuts and onion in coconut milk Boneless roasted duck pieces serve on a bed of steamed vegetables, topped with delicious home made honey sauce Boneless roasted duck pieces stir-fried with red curry paste, kaffir lime leaves, Thai basil and vegetables Boneless pieces of roasted duck cooked in red curry with pineapple, vegetables, basil leaves and tomato Prawns stir-fried with snow peas and vegetables in a special seasoned mild sauce Prawns stir-fried with broccoli, carrot, baby corn, onion, capsicum and snow peas In special sauce with freshly crushed lemongrass Prawns stir-fried with Vermicelli noodles with egg, bean sprout, spring onion, tofu and special sauce, served with wedge of lemon and ground peanuts Prawns battered in flour, tossed in shredded coconut, deep fried, topped with home made sweet chilli sauce served on a bed of steamed vegetables Deep fried battered prawns served on a bed of steamed vegetables topped with home made honey sauce Deep fried eggplant tossed with prawns, ground shrimps, fresh salad and cashew nuts in special sauce, seasoned with Thai herbs and spices Deep fried calamari stir-fried in special sauce and seasoning served on a bed of fresh salad Deep fried battered fish fillets topped with home made sweet chilli sauce, served on a bed of steamed vegetables
autumn 2018
Thai style jasmine rice stir-fried with prawns, egg, green peas, tomato, kai Ian, carrot, corn seasoned with Thai spices and Tom Yum paste
PAGE 12
Dinner: Tue-Sun 5-9.30pm Lunch: Wed-Fri 12-2pm
www.thaibasil.com.au
Take Away Menu Delicious mild thick curry slowly cooked with potato, peanuts and onion in coconut milk Boneless roasted duck pieces serve on a bed of steamed vegetables, topped with delicious home made honey sauce Boneless roasted duck pieces stir-fried with red curry paste, kaffir lime leaves, Thai basil and vegetables Boneless pieces of roasted duck cooked in red curry with pineapple, vegetables, basil leaves and tomato Prawns stir-fried with snow peas and vegetables in a special seasoned mild sauce Prawns stir-fried with broccoli, carrot, baby corn, onion, capsicum and snow peas In special sauce with freshly crushed lemongrass Prawns battered in flour, tossed in shredded coconut, deep fried, topped with home made sweet chilli sauce served on a bed of steamed vegetables Deep fried battered prawns served on a bed of steamed vegetables topped with home made honey sauce Deep fried eggplant tossed with prawns, ground shrimps, fresh salad and cashew nuts in special sauce, seasoned with Thai herbs and spices Deep fried calamari stir-fried in special sauce and seasoning served on a bed of fresh salad Thai style jasmine rice stir-fried with prawns, egg, green peas, tomato, kai Ian, carrot, corn seasoned with Thai spices and Tom Yum paste
autumn 2018
Celebrating 10 years
PAGE 13
The Horsham RSL welcomes you to our
refu rbished bistro!
Tuesday Night
Parmas of the World
Choose from the following varieties: English • Hawaiian • Italian • Greek • Mexican • Aussie • American
19
$
Wednesday Night
24
$
autumn 2018
$
PAGE 14
1o3urse
2-c ecial lunch sp
Steak Night & Kid’s Night
Kid’s meal specials, face painting and a clown
Sunday Night
Senior’s Night
Free soup or sweet when you present your senior’s card
Horsha m
RSL
36 McLachlan Street
(03) 5382 5222
www.horshamrsl.com.au
ble ve or ta d r e s lf e •S & sala for veg service enu carte m la a ll ls • Fu y specia with dail and en-free t lu g d e • Extend rian options vegeta
COLD BEER, GOOD FOOD, I’M HAPPY
Lunch Menu
Salt & Pepper Squid Salad – $15
Squid pieces seasoned with salt & pepper, served with fresh mixed salad and finished with lime aioli.
Open Steak Sandwich – $16
Scotch Fillet Steak with caramelised onions, bacon, egg & tomato relish on toasted Sourgough bread. Served with chips.
Pumpkin, Avocado & Goats Cheese Salad – $15
Roasted pumpkin, fresh avocado with lentil & seed salad finished with Meredith Feta & white balsamic & thyme dressing.
Dinner Menu
Scotch Fillet GF – $32
350gm cooked to your liking, served with roasted root veg and seasonal greens.
Vegetable Stir Fry GF V – $20
Vegetable medley with tofu wok tossed in a peanut, chilli & sesame sauce, served with wild rice.
Chicken Parmigiana – $26, ladies $20
Layered with honey ham, homemade napolitana sauce and mozzarella cheese, served with stockmans chips and salad.
Enjoy a drink outdoors in the Beer Garden
Lunch & Dinner Tuesday to Saturday
83 Wilson Street, Horsham 5382 1057 www.bullandmouthhotel.com.au
D
autumn 2018
Daily Specials!
Book a function in the Beer Garden and select from our range of delicious housemade finger food options
*Prices were correct at the time of printing and are subject to change without notice.
PAGE 15
The C hickpea st or y
al s established by loc Cafe Chickpea wa . girl Lyn in 1995
Breakfast Favourites
Hash & Smash Sweet potato & macadamia hash, smashed avocado, rocket, bacon, marinated feta & a poached egg Green Eggs & Ham Glazed & grilled ham, poached “Green” free range eggs, grilled asparagus, wilted spinach, bearnaise on Turkish toast Irrawarra gourmet Muesli & Yoghurt Fruit muesli with natural yoghurt & berries Banana Bread with seasonal Fruits Fruit Coulis with fruit and yogurt
back the business, In 2011 Lyn bought d ion to renovate an ss pa r returning to he t, ran vib the o int pea evolve Cafe Chick en it is today. unique, foodie heav al, Along with her loy y the m tea ng mi lco we e, ffe co t an offer brilli d that serving seasonal foo ce. du pro al includes loc
Fun, Fresh, Fr iend ly, Flav oursome
We are serious about our coffee, serving fabulous Mio Gourmet blend - “Wa lk the line” complimented with a ran ge of raw food treats and indulgent cakes.
30A Pynsent Street, Horsham 3400 | 5382 3998 OPEN 6 DAYS A WEEK – MON-SAT from 8am Open Monday to Saturday from 8am
le ilab Ava ivate pr ns for ctio fun
CLASSIC
IS BACK
autumn 2018
ALL DAY MENU AVAILABLE • DINE IN OR TAKE AWAY
PAGE 16
Lunch Menu Bowl Chips Lge $5.50 Sm $4.50 Wedges $6.50 Schnitzel Burger $8.00 Roast & Gravy Roll Thur & Fri $8.00 Focaccias $9. 50 Florry Sandwich $8.00 Lot $11.90 Hamburger Plain $6.90 Lot $9.50 Steak Sandwich $9.90 Lot $11.90 Large Sausage Roll $4.50 Pies & Pasties $5.50 Lamb Souvlaki $9.90 Tuna Patties $5.00 Bacon & Zucchini Slice (Gf) $6.00 Bacon & Egg Filo $6.00 Pumpkin & Zucchini Fritter (Gf) $3.50 Beef Lasagna $8.00 Arancini Ball $6.00 Fish, Chips & Salad $12.50 Florry, Chips & Salad $12.50 Schnitzel, Chips & Salad $12.50 Pasta Of The Day L $9.00 S $6.00 Soup Of The Day $8.00 Extra Side Chips, Wedges, Salad $3.00 Add Gravy 80¢ – Add Cheese & Gravy Or Sweet Chill Sauce &
Sour Cream $1.50 Create Your Own Fresh Sandwich Or Roll From Our Fresh Salad Bar Kids Meals Nuggets, Chips & Poptop Drink $8.00 Fish, Chips & Poptop Drink $8.00 Snacks Dim Sim $1.00 Potato Cake $1.00 Mini Spring Roll $1.70 Large Spring Roll $3.00 Chicko Roll $3.00 Sweet Chilli Tenders $2.00 Salt & Vinegar Tenders $2.00 Teriyaki Nuggets $0.80 Chips Takeaway Small Bucket $4.50 Large Bag $5.50 Breakfast Menu Croissant $6.50 Toast (2 x pieces) $4.00 Raisin Toast (2 x pieces) $4. 00 Big Breakfast $18.00 Bacon & Egg Roll $8.00 Eggs On Toast $10. 00 Bacon & Eggs On Toast $14. 00
Eggs Benedict
$14. 00
Smashed Avo On Sour Dough $14.50 Bacon & Egg Focaccia $9.50 Extras Tomato, Baked Beans, Mushrooms, Chipolatas $1.50 Beverages Milkshake $4.50 Thick Shake $5.50 Iced Coffee / Iced Chocolate $5.50 Spiders Your Choice Of Flavor $5.50 Cappuccino, Latte, Chai Latte, Flat White, Long Black, Hot Chocolate, Milo Cup $4.00 Mug $4.50 Baby Cino $2.00 Coffee Shots - Hazelnut, Vanila, Caramel $1.00 Tea - Green - Peppermint - English Breakfast - Earl Grey - Camomile $3.50 or for 2 $5.00 Takeaway Hot Drinks Small $4.00, Regular $4.50, Large $5.00 Smoothies Regular From, $6.00 Large From $7.00
We also do catering – please call for menu... 87 FIREBRACE STREET, HORSHAM • & 5382 7443
l e e f b u p a h it w ls a e Restaurant m Starters and sharing plates (lunch & dinner)
— Stone baked garlic bread (v) $8.90
— Trio of Dips $15.00
— Bruschetta (v) $11.90
— Buffalo chicken wings (6) (gf) $14.00
— Pumpkin and feta arancini (4) (v) $14.00
— Seasoned wedges (v) $10.00
— Exchange anti pasto plate $32.00 Cured meats, soft and hard cheese, mount zero olives, cornichons, smoked salmon and grilled flatbread (gfo)
— Beer battered steak fries (v) $10.00 — Soup of the day $12.00 Served w garlic bread
Lunch Menu (lunch only) — Pie of the day $19.50
— Fish and chips $22.00
— Pasta of the day $15.00
— Chicken Caesar wrap $16.90
— Salt and lemon pepper calamari – lunch $20, main $27.00
— Club wrap $16.90
— Chicken parcel $16.90 Toasted tortilla, chicken, Spanish onion, sun-dried tomatoes, spinach, mozzarella
— Beef skewers on jasmine rice $16.90 — Steak sandwich $20.00
All Day Menu (lunch & dinner) Burgers and Rolls – All served with steak fries
Pasta and Risottos
GF bread $3.50
— Chicken pesto fettuccine $25.00
— BBQ Pulled pork Po Boy $20.90
— Chorizo and haloumi fettuccine $24.00 — Wild mushroom risotto (v) (gf) $25.00
— Southern fried chicken burger $20.90 — Potato and chickpea burger (v) (gfo) $20.00 — Slow Roasted Lamb burger (gfo) $23.00 — Crumbed Barramundi burger $23.00 — Joblot Wagyu pattie burger (gfo) $23.00
— Homemade gnocchi (v) $22.50 — Chicken risotto (gf) $26.00 Salads — Roast butternut pumpkin and chicken salad $20.00 — Chicken Caesar salad $20.90 — Roast veg salad (gf) (v) $18.90
Dinner Menu (dinner only) — Salt and melon pepper calamari $27.00
— Twice cooked pork belly (gf) $29.00
— Classic chicken parma $26.00
— S teaks Cooked to your liking, served with beer battered steak fries and salad, or mash and seasonal vegetables and your choice of sauce
— Chicken Schnitzel $25.50 — House battered fish and chips $28.00 — Pork fennel sausages (2) $23.90 — Roast lemon and thyme chicken $28.90
— 300g porterhouse $28.00 — 350g scotch fillet $36.00
autumn 2018
— Crispy skinned salmon $29.00
WINE BAR • BISTRO • SPORTS BAR WINE BAR • BISTRO • SPORTS HOTEL HORSHAM HOTEL HORSHAM
100 FIREBRACE ST, HORSHAM 100 FIREBRACE ST, HORSHAM Bookings call 5382 2004 Bookings call 5382 2004
D
D
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BE A PART OF OUR To advertise your business in our next edition of the Food Guide, make an enquiry today.
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#twafoodguide
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KEEP ME
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03 5382 1351 03 5381 1147 or email twasales@team.aceradio.com.au
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autumn 2018
#twafoodguide @twafoodguide
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autumn 2018
#twafoodguide @TWAfoodguide
autumn 2018
autumn 2018
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o t u o y r o f s 5 s i m p le rea s o n ! e d i u G d o o F K EEP t h e ts!
autumn 2018
r D in n e r” fo et g e w ld u o sh t o se “W h a
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mo me n
1- I n spiration. For th fro m. se o h c to s n o ti p o ry 2- 20 g reat LOCA L eate g NEW! in h et m so ry T s. a e d 3- I s Ava il a ble. n o ti p o r e n in D d n kfa st, L u n ch a a re B re a re e h T 4 5 - It’s F R EE!
! it t é p p a n o B
index Front cover: Horsham Sports and Community Club Picture: PAUL CARRACHER Ararat North Store...................................................................................6 Bar 68 – Commercial Hotel............................................................... 5 Bonnie & Clydes Pizzeria.................................................................2-3 Bull & Mouth Hotel................................................................................15 Cafe Chickpea..........................................................................................16 Cafe Jas..........................................................................................................4 Cafe Peppercorn....................................................................................10 Cafe Red Cherry......................................................................................16 Darcy’s Bar & Grill..................................................................................... 7 Exchange Hotel.......................................................................................17 Farmhouse Deli and Cafe................................................................... 7 Horsham Kebab Station.......................................................................9 Horsham RSL............................................................................................14 Horsham Sports & Community Club........................................ 24 Hot Box Kebabs....................................................................................... 11 Royal Hotel...................................................................................................6 Trackside Bar & Bistro...........................................................................6 Thai Basil..............................................................................................12-13 The Vic Hotel........................................................................................7, 10 Woodbine – YarriYak Cafe................................................................10 Your Regional Butcher..........................................................................8
*Prices were correct at the time of printing and are subject to change without notice – May 2018. Produced for free distribution by The Weekly Advertiser – Ace Radio Broadcasters Pty Ltd. ACN 064 882 042. Printed by Newsprinters Pty Ltd, 7940 Melbourne Road, Shepparton.
autumn 2018
Businesses keen to advertise in future editions of the Food Guide can call The Weekly Advertiser sales manager Mark Sulic on 5382 1351
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CAFÉ & BAR
S U N D AY BREAKFAST
ENTERTAINMENT
THERE’S SOMETHING FOR EVERYONE AT THE
HORSHAM SPORTS & COMMUNITY CLUB! BISTRO
ALFRESCO TERRACE 177-179 Baillie St, Horsham (Opposite May Park) T: 03 5382 6262 • E: admin@hscc.org.au www.hscc.org.au • D facebook.com/horshamscc This club promotes and supports the Responsible Service of Gambling
BISTRO OPEN 7 DAYS Lunch 12-2pm Dinner 6-8.30pm
Breakfast Sundays 8.30-10.30am