Wolfeboro Inn Feature 10/31/13

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THE WEIRS TIMES & THE COCHECO TIMES, Thursday, October 31, 2013

Presorted Standard U.S. Postage

PAID CONCORD, NH 03301 Permit No. 177

VOLUME 22, NO. 44

THE WEIRS, LAKE WINNIPESAUKEE, N.H., THURSDAY, october 31, 2013

COMPLIMENTARY

Jandee Lee Porter Band In Franklin

Tomorrow’s Iron Chefs Learn From The Pros In Wolfeboro

by David Colby Contributing Writer

to their success”. One life skill that is arguably as rewarding as it is important is the mastery of kitchen basics. And so, with the support of Wolfeboro Inn General Manager Darrin Frowery and with the encouragement of Kingswood Youth Center Kitchen Facilitator Zach Porter, the

eight chef wannabes can rightfully claim at least a small measure of gustatory greatness. The program was conceived by the Wolf Pack, a group of the Wolfeboro Inn’s culinary team and ambassadors of goodwill. Their mission, as they define it, is to give back See chefs on 22

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It was not a reality TV cooking show but it felt like one as eight Kingswood Youth Center student-chefs took over the kitchen of the Wolfeboro Inn recently. Under the tutelage of Executive Sous Chef Alijah Murphy

and Banquet Chef Derek Deines, the eight gastronomes-in-training sliced, diced and stir-fried their way to culinary competence. As part of its mission statement, the Kingswood Youth Center reaches out to teenagers so they may “grow, learn and develop life skills critical

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The Wolfeboro Inn’s Executive Sous Chef Alijah Murphy gives a lesson to students from Kingswood Youth Center. (L to R) Jazmyne DeVeeau; Madison Lemay; Darrin Frowery, General Manager of The Wolfeboro Inn; Tim Bohmiller and david lawton Photo Dustin Ramsey-Marsh.

Be at the Franklin Opera House on Saturday, November 9, at 7:30pm. for the Jandee Lee Porter band. The Jandee Lee Porter band features cover material and an arsenal of original music covering many generations, which will make you think you’ve heard it on the radio before. They continue to explore different original music all while playing current and older hits. In the past, they have opened for such renowned country music artists as the Zac Brown Band, Reba McIntyre, Jo Dee Messina, Leeann Rimes, and Kellie Pickler, and they will be opening this year for Montgomery Gentry. For tickets or information contact the Franklin Opera House at (603) 9341901 or visit the website at franklinoperahouse.org. Tickets are $18 for adults, $16 for seniors and $10 for children age 12 and under. Seating is reserved, so ordering in advance is advised.

om w.Th eWeirsTimes.c


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THE WEIRS TIMES & THE COCHECO TIMES, Thursday, October 31, 2013

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Wolfeboro Inn General Manager, Darrin Frowery, with the young chefs from Kingswood Youth Center who are eager to start cooking chefs from 1

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to the community. When approached by the youth center and asked if they would volunteer to teach some of its members, the Wolf Pack volunteered to go one better and to bring the student chefs to the kitchen of the Wolfeboro Inn. For four afternoons, the eight student chefs were taught by professional working chefs some of the skills and techniques that would be

       

    

—The Kingswood Youth Center—

Opened in May, 2004 The Kingswood Youth Center serves teens, ages 12-18, in the Governor Wentworth School District. The Center offers members a structured, nurturing environment where they can grow and learn. Volunteer Coordinator Cathy Cunningham notes that volunteers are encouraged to share their time and talent with teen members of KYC, and that in-kind and monetary donations are always gratefully accepted. The Kingswood Youth Center is located at 565 Center Street in Wolfeboro and Ms. Cunningham can be reached at 569-5949.

useful to them, whether in a professional kitchen setting or in their own homes. The professionals stressed the need

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THE WEIRS TIMES & THE COCHECO TIMES, Thursday, October 31, 2013

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Mandi Manoogian, Wolfe’s Tavern Manager (middle), Banquet Chef Derek Deines and Kingswood Youth Center Volunteer Coordinator Cathy Cunningham, try out the final product of the students hard work.

chefs from 22

tion and a host of other kitchen practices that separate the professional from the amateur. With the nervous excitement and bubbling enthusiasm of teens everywhere, a different kind of school day began. Week one focused on the basics and with the creation of every teenager’s

favorite food: pizza. Students were encouraged to be creative while at the same time respecting the ways taste and texture interact for both the pleasing presentation of the pleasant taste. Pairing up in teams of two, the students’ work was evaluated and a “best in show” round of apSee chefs on 24

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THE WEIRS TIMES & THE COCHECO TIMES, Thursday, October 31, 2013

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plause was awarded to the best looking, best tasting pizza. Everyone was a winner, or so the lack of leftover pizza would indicate. And then it was on to week two. On the work space were stir fry pans, butane burners and an array of fresh vegetables. Mushrooms, scallions, snap peas, carrots, broccoli, peppers, tomatoes, scallions and fresh herbs waited to be transformed. Brown and white rice complemented the veggies. Students were encouraged to create their own unique version of stir fry. Coached by the professionals, students

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Darrin Frowery Wolfeboro Inn’s New General Manager

“This is a wonderful property with an outstanding team.” So answered the Wolfeboro Inn’s Darrin Frowery when asked about his appointment as the Inn’s new General Manager and his support for the culinary arts program hosted by his staff. He made his pride in his teams and his commitment to community involvement clear as he personally oversaw the culinary training sessions for the benefit of eight Kingswood Youth Center members. Chatting, sometimes laughing with them, Frowery demonstrated his hands on approach to ensuring the success of the program. Frowery, who comes to the Wolfeboro Inn with an extensive background in the hospitality industry, understands the role of GM at one of the premier resort destinations in the country. “We are committed to reaching out to the greater Wolfeboro community. The culinary arts program we hosted on behalf of the Kingswood Youth Center is a good example of that outreach.” learned that carrots, baby corn and broccoli take a bit longer to cook than other vegetables. They learned that sesame oil is delicious, but in small quantities. Sweet and sour sauce was a nice addition, as were crunchy peanuts and crispy noodles. When all was said and done, the four teams of two turned out excellent but dramatically different tasting versions of stir fry. Once again a round of applause rewarded one team while it was generally agreed all teams had successfully created good

looking, good tasting dishes. Kingswood Youth Center participants included Dustin Ramsey-Marsh, Tim Bohmiller, Jazmyne DeVeau, Madison Lemay, Aubry Shaw, Patrick Whitmore, Ame Flanders and Jillian Lemay. With their knife skills honed and their taste buds whetted, these eight chefs-tobe may one day do battle with the celebrity chefs on TV. All from a humble start at the Kingswood Youth Center and the Wolfeboro Inn.


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