A Baker's Recipe Keeper

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A BAKER’S RECIPE KEEPER Edited by Natasha Tabori Fried How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then “lost” it in a drawer? A Baker’s Recipe Keeper is designed to be the perfect place to collect and hold the recipes for all your favorite sweets and most successful breads. Just like Welcome’s best-selling Recipe Keeper—but designed specifically for bakers—A Baker’s Recipe Keeper has three-ring binding, allowing for the easy removal and addition of new pages in a standard 8 1/2 " x 11" size. Blank sheets are ready to be filled in with handwritten recipes, while the plastic adhesive sheets provide the perfect storage for published recipes photocopied from cookbooks or recipe cards from family and friends. With an “equivalents and substitutions” table specifically with baking in mind, as well as other useful tips and suggestions for equipment, A Baker’s Recipe Keeper comes packed with everything a home baker could need.

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3-ring binder, 10 1/2 " x 11 1/2 " 8 full color divider tabs, each with storage pockets 80 8 1/2 " x 11" fill-in sheets 20 two-sided, clear plastic adhesive insert sheets shrink-wrapped

HOUSE & HOME Hardcover, $27.50 ($32.00 CAN) ISBN 978-1-59962-095-4 On Sale: November 2010

Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: Breads • Brownies & Bars • Cakes & Cupcakes • Cookies • Muffins & Quick Breads • Pies, Tarts, Cobblers & Crisps • Holidays Favorites Featured on each tab are inspiring quotes from famous dessert lovers such as Marie Antoinette, George Bernard Shaw, and Homer Simpson. Collecting recipes, for breads, muffins, pies, and sweets has never been so fun and easy.

Includes:

Published by Welcome Books ® An imprint of Welcome Enterprises, Inc. 6 West 18th Street, New York, NY 10011 (212) 989-3200; Fax (212) 989-3205 www.welcomebooks.com To place orders in the U.S., please contact your local Random House sales representative, or call Random House Customer Service, toll-free: (800) 733-3000. Eastern and Central accounts: Monday–Friday, 8:30 a.m.–5:00 p.m. (EST); Western accounts: Monday–Friday, 10:30 a.m.–7:00 p.m. (EST). To place orders in Canada, contact your local Random House sales representative, or call (888) 523-9292, Monday–Friday, 8:30 a.m.–5:00 p.m. (EST).

8 tabs with pockets

Also available:

Recipe Keeper Hardcover, $27.50 ($32.00 CAN) ISBN 978-1-932183-79-5 • 3-ring binder, 10 ½" x 11 ½" • 8 color recipe tabs, each with a storage pocket • 80 8 ½" x 11" fill-in recipe sheets • 20 two-sided, clear plastic

80 fill-in pages

adhesive insert sheets to store clipped recipes • shrink-wrapped

20 two-sided ADHESIVE INSERT SHEETS

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A Baker's Recipe Keeper

Published on May 20, 2010

Welcome Books

H ow many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then “lost” it in a drawer? A Baker’s Recipe Keeper is designed to be the perfect place to collect and hold the recipes for all your favorite sweets and most successful breads. Just like Welcome’s best-selling Recipe Keeper—but designed specifically for bakers—A Baker’s Recipe Keeper has three-ring binding, allowing for the easy removal and addition of new pages in a standard 8 1/2 " x 11" size. Blank sheets are ready to be filled in with handwritten recipes, while the plastic adhesive sheets provide the perfect storage for published recipes photocopied from cookbooks or recipe cards from family and friends. With an “equivalents and substitutions” table specifically with baking in mind, as well as other useful tips and suggestions for equipment, A Baker’s Recipe Keeper comes packed with everything a home baker could need.