Menu suggestions Menu selection I Buffet offers
Valid until 31st December 2017
Buffet offers (up from 20 persons) Vegetarian buffet
CHF 43.00
Garden-fresh vegetables and leaf salad, crispy croutons Chopped egg, walnut, sunflower and pumpkin seed, cottage cheese House dressing with balsamic vinegar, French and Italian dressing *** Seasonal soup of the day *** Lentil stew with grilled, smoked tofu (vegan), vegan steak, almond-soy cream sauce (vegan) Smoked tofu, sugar snap peas, curry sauce (vegan), vegetable lasagne Basmati rice, spaghetti, penne rigate (gluten free), tomato sauce *** Fresh fruit salad and various sorbets
Buffet „Traditional“
CHF 47.00
Garden-fresh vegetables and leaf salad, crispy croutons Chopped egg, walnut, sunflower and pumpkin seed, cottage cheese House dressing with balsamic vinegar, French and Italian dressing *** Seasonal soup of the day *** Goulash from Natura Beef, saltimbocca alla romana from pork fillet Mashed potatoes, saffron risotto, seasonal choice of vegetables *** Fresh fruit salad and homemade cake
Buffet „Allegra“ Garden-fresh vegetables and leaf salad, crispy croutons Chopped egg, walnut, sunflower and pumpkin seed, cottage cheese House dressing with balsamic vinegar, French and Italian dressing *** Seasonal soup of the day *** Tender medallions of pork fillet, succulent veal shoulder roast, porcini mushroom sauce Tagliatelle, mashed potatoes, saffron risotto, seasonal choice of vegetables Homemade tortelloni with sage butter and parmesan cheese *** Choice of desserts „ Allegra“
Prices per person incl. VAT and service
2I
CHF 55.00
Banquet menu Menus for 10 or more guests Choose your favorite dish from each course: Variation I Variation II Variation III Variation IV
Soup, main course, dessert Appetizer, main course, dessert Soup, appetizer, main course Soup, appetizer, main course, dessert
CHF 41.00 CHF 46.00 CHF 55.00 CHF 63.00
Dishes marked with * are + CHF 10.00 per person
Soup Potato leek soup Carrot ginger soup ConsommĂŠ with vegetables and thin stripes of pancakes Coconut lemongrass soup Tomato soup with basil
Appetizer Jumbo shrimp on a seasonal leaf salad with passionfruit vinaigrette Smoked salmon strips with yoghurt-dill sauce und toasted white bread Seasonal leaf and raw vegetable salad with croutons, walnuts and sunflower seeds Seasonal leaf salad with grilled chicken strips and fresh fruits Homemade cappelletti (filled with ricotta, spinach and porcini mushrooms) Pike-perch fillet on a bed of seasonal vegetables
Main course Sirloin steak with herb butter, market-fresh vegetables, baked potato and sour cream 3 medallions of pork fillet with a pepper-rosemary-porcini mushroom sauce and potato gratin *Veal cutlet, choice of three vegetables and porcini mushroom risotto *Veal steak with morel sauce, vegetable garnish and noodles *Lamb chops, choice of vegetables and rosemary potatoes *Roast beef, potato gratin and market fresh vegetables *Grilled monkfish, jumbo shrimp (3 pieces) and leaf spinach
Dessert Fruit salad with passionfruit sorbet Panna cotta with fresh fruits Homemade seasonal tiramisu or parfait Chocolate mousse Prices per person incl. VAT and service
I3