Gluten & Allergy Free Ingredients designed especially for professionals
Working with businesses of all sizes around Australia
Designed for professionals... Well and Good is an innovative Australian company with established expertise in Gluten and Allergy Aware mixes and blends for foodservice. We aim for quality and consistency in all products with superior taste and texture.
Laboratory Tested All ingredients, mixes and recipes are subjected to stringent laboratory testing to ensure the best possible result for the professional baker.
Complete Mixes Simple to prepare using ‘all-in’ style of making - minimizing risk of cross contamination.
Freeze, Thaw Stable Recognizing the industry need to be able to batch bake and freeze, all mixes and flour blends are specifically designed to maintain finished product integrity when taken out of the freezer.
Technical Support and Trouble-Shooting Baking support and technical assistance is provided both online and by phone.
Dedicated Factory Bakers can have peace of mind knowing that Well and Good has a dedicated facility free from gluten, dairy, nuts, wheat, eggs and soy. In addition all products are laboratory analysed prior to release.
Broad Range of Consumer Dietary Needs Well and Good products are designed to meet the requirements of a large number of consumers not only Coeliac and those with a broad range of food allergies and intolerances but all lines are also Vegan suitable, Kosher and Halal certified.
Catering to Businesses of All Sizes
From the small café owner to the large bakery, Well and Good has developed formats to suit your specific requirements.
My dream in 2004 was to make Gluten free products which were delicious and indulgent, that everyone could enjoy together. Over the years we have worked with many industry partners to improve the quality, taste, texture and functionality of Gluten Free products. We have revolutionised Bread with our crusty bread mix and recently improved results in gluten free pies, with our Gluten Free Pastry and Pasta Flour. We have also developed a unique instant custard powder which is dairy and egg free.
Sam’s Vision
In the future I see gluten free breads, cakes and pastries being on every food menu in Australia. I am passionate about developing new products and recipes and love being a part of this exciting, challenging and growing industry. We look forward to working with many more bakers and manufacturers to make Gluten and Allergy free products even more indulgent, delicious and unique. Sam Barak MD
S D N E L B R U O L F OUR We manufacture a wide range of Gluten Free flours to meet your every need!
- Self Raising Flour Suitable for Choux pastry, Scones, Madeira cake, Crepes, Pancakes and more.
- Pastry/ Pasta Flour Works well as Pasta, Gnocchi, Short Crust Pastry (Pies, Pasties, Sausage rolls).
- Plain Flour Use in a wide range of Sauces, Sweet Pastries and Biscuits.
- Biscuit Flour Particularly good for Soft Cookies or Crunchy Biscuits and Shortbread.
✔ Gluten Free ✔ Yeast Free ✔ Nut Free ✔ Egg Free
✔ Wheat Free ✔ Dairy Free ✔ Soy Free ✔ Vegan
Designed especially for professionals
OUR CAKE MIXES Our range of cake mixes are very Indulgent, moist and won’t disappoint!
- Mud Cake Mix Chocolate Cup Cakes and delicious Fudge Brownies.
- Sponge / Cup Cake Mix Excellent Sponge, Swiss Roll or Lamingtons.
- Utility Cake Mix Apple and Cinnamon, Carrot Cake, Banana Cake and more.
- Utility White Cake Mix Much awaited NEW product makes: White Mud Cake and Orange Cake...
Cup Cakes Gluten, Dairy & Nut Free You will need: 1 kg Sponge/Cupcake Mix 300 ml Water 300g Egg 80g Cake Margarine
Method: 1. Pre-heat oven to 180°C fan forced oven (195°C convection) 2. In a bowl, mix all ingredients on medium speed for 3 minutes. 3. Spoon or deposit the batter into prepared patty pans or muffin tins. 4. Bake for 21 - 25 minutes (Note: Baking time may vary depending on oven.) 5. Tip out to cool on a wire rack. 6. Suitable for freezing when completely cooled.
Working with businesses of all sizes around Australia
S E X I M D A E R B OUR We have all your bread requirements covered from a simple white loaf to the more extravagant deli style loaf!
- Classic Bread Mix Suitable for loaf tins, Fruit Loaf, Pumpkin Bread or Doughnuts.
- Chia, Linseed and Sunflower Bread Mix Shape dough into Rolls, Vienna, Cob or Baguettes, then dig in and enjoy the wholesome crunch.
- Crusty Bread Mix Surprise everyone and make Pita bread, Pizza base, Bagels, Hot Cross Buns, Scrolls and more.
- Continental Bread Mix Available in White Continental and Dark Rye-less Rye. For delicious savoury bread options add olives, cheese, spinach, sundried tomatoes...
Dark Continental Bread (Rye-Less Rye Bread) Gluten, Dairy, Wheat, Egg & Nut Free You will need: 1 kg Dark Continental Bread Mix 950 ml Water (ambient) 50 ml Oil
Method: 1. Preheat oven to 185°C (200°C fan forced) 2. Mix all ingredients on medium speed (2). 3. Scrape down bowl after 30 seconds. 4. Fill tin and allow to stand for 10 – 15 minutes. 5. Bake for 40 to 45 minutes 6. Suitable for freezing when completely cooled.
TIPS *For savoury breads add about 10-15% of flour weight (eg. tomato, onions, olives (washed thoroughly prior to baking.) *High Tin: Add 25g of dry yeast per mix pre-blended with the water. Add 50g soy flour pre-blended with the continental bread mix
Designed especially for professionals
S E X I M Y R E K A B OUR The most popular ‘must haves’ for every menu including our top-selling banana bread mix and instant cold-set custard powder.
- Muffin Mix Add your favourite ingredient to create your own masterpiece. Also suitable for Waffles.
- Banana Bread Mix With all natural banana flakes and banana flavour.
- Custard Powder Perfect instant solution for custard tarts and vanilla slice or a silky pouring custard. Gluten, Egg and Dairy Free.
Packaging Formats Well and Good products are available in a cost effective 15 kg bag developed to accommodate the needs of businesses from medium sized bakeries/cafés to large scale commercial kitchens. A limited range is also available in 4 x 1 kg portion controlled bags, designed for smaller café’s or hotel kitchens, giving our smaller customers the opportunity to create their own unique gluten free offering.
Working with businesses of all sizes around Australia
Today’s bakeries, unlike the facilities of thirty years ago, are more hygiene conscious; are better educated in food handling and food safety; hence offering Gluten Free alternatives has now become a viable option.
Best practise methods for Gluten Free baking. 1. Schedule the manufacture of Gluten Free products first thing in the morning and separately to other products. 2. Totally clean down the kitchen the night
y r o t S s s e c c CafE Su
before production and clean down immediately before production.
3. Small bakeries can use a dedicated bowl and wooden spoon.
4. Larger volumes or wholesale bakeries may need to use a dedicated mixing bowl and beaters, paddle or hook.
5. A dedicated set of tins is ideal; alternatively
bake in fancy baking paper or a foil to avoid cross contamination.
6. If you are baking Gluten Free items with
other products, place Gluten Free on the top rack of the oven to avoid falling crumbs.
7. Validation via laboratory testing will
provide in-house and consumer confidence in your business.
The growing demand for a gluten free offering is undeniable. Businesses of all sizes are now adding a few gluten free alternatives to their menus. St Kilda café owner Sanjay Premkumar introduced gluten free into his café Kotch Lane three years ago. ‘Introducing gluten free into our café was easier than expected. We added gluten free products to the menu because of the high customer demand. It means we are more approachable and versatile as a business and for people with specific dietary requirements that’s an important factor, and it reinforces the overall welcoming nature of our café. To avoid cross contamination, we wash and sterilise all equipment before use, we store the gluten free products separately and we schedule GF production separately. We bake all our own gluten free bread, and on baking days we sell whole loaves to our regulars, which increases our turnover. Using Well and Good products means we are working with professional foodservice ingredients, the flours and recipes are tried and tested and technical advice is there if you need it. The service and support from the team is second to none. The flours are functional and easy to use in any recipe.’
Item Code
Product Name
Pack Size
Breads Aus15018F01
Gluten Free Classic Bread Mix
15kg Bag
CR15026
Gluten Free Premium Crusty Bread Mix
15kg Bag
Chia Bread
GF Chia Linseed & Sunflower
15kg Bag
Continental W 15kg
Continental Bread Mix White
15kg Bag
Continental D 4X1KG
Continental Bread Mix Dark
15kg Bag
BAN15028
Gluten Free Banana Bread
15kg Bag
Continental W 4x1kg
Continental Bread White
4x1kg Box
Continental D 4x1kg
Continental Bread Dark
4x1kg Box
Banana Bread 4x1kg
Gluten Free Banana Bread
4x1kg Box
Cakes Aus15019F02
Gluten Free Utility Cake Mix
15kg Bag
Aus15016F01
Sponge/ Swiss Roll Mix
15kg Bag
Aus15014F05
Gluten Free Chocolate Mud Cake Mix
15kg Bag
Choc Muffin Mix 15kg
Chocolate Muffin Mix
15kg Bag
Choc Cake Mix 15kg
Chocolate Cake Mix
15kg Bag
Aus 15013F03
Gluten Free Muffin Mix
15kg Bag
Utility White 15kg
Utility White
15kg Bag
Cup Cake Mix 15kg
Gluten Free Cup Cake Mix
15kg Bag
Muffin Mix 4x1kg
Gluten Free Muffin Mix
4x1kg Box
Utility White 4x1kg
Utility White
4x1kg Box
Flours Aus15017F01
Gluten Free Self Raising Flour
15kg Bag
Aus15020F02
Gluten Free Plain Flour
15kg Bag
P&P Flour Mix
P&P Flour Mix
15kg Bag
Pizza Mix
Pizza Mix
15kg Bag
Biscuit Flour Mix
Biscuit Flour Mix
15kg Bag
Bakery Mixes Custard
Instant Custard Mix
10Kg Bag
Premium Biscuit Mix.
Premium Biscuit Mix
15kg Bag
Proudly Australian. Made in Melbourne. Well and Good Foodservice
Ph: 03 9769 1515 • Fax: 03 9798 1580 Email: contact@wellandgood.com.au • www.wellandgood.com.au
✔ Gluten Free ✔ Yeast Free ✔ Nut Free ✔ Egg Free
✔ Wheat Free ✔ Dairy Free ✔ Soy Free ✔ Vegan
Proudly Australian. Made in Melbourne.
Well and Good Foodservice
Ph: 03 9769 1515 Fax: 03 9798 1580 Email: contact@wellandgood.com.au www.wellandgood.com.au
Certificate # 637882