Grilled Halloumi Salad With Walnuts and Mustard Dressing

Serves 1

Ingredients

3 strips halloumi cheese

3 slices baguette

45g mixed salad leaves

10g walnuts, roughly chopped

4 black olives, pitted and cut in half

Dressing

1 ml wholegrain mustard

1 ml dijon mustard

5 ml apple cider vinegar

10 ml water

Method

1. Distribute the sliced halloumi between the baguette slices. Place on a baking sheet and set aside.

2. To make the dressing, combine the mustards, vinegar, seasoning, olive oil and water in a bowl or jar and stir or shake until well blended. Pour into a mixing bowl.

3. Add the mixed salad leaves, walnuts and olives to the bowl and toss lightly to combine with the dressing. (If preferred, serve the dressing on the side.)

4. Place the baguette slices under a pre-heated grill and cook for 3 – 5 minutes, until the cheese is lightly browned.

5. Arrange the salad on a plate, top with the warm cheesy baguettes and serve immediately.