Wentbridge Brasserie Sunday Lunch Menu Starters Crispy Bread Crumbed Pressed Slow Cooked Pork & Black Pudding, Pickled Fennel, Apple & Mustard Sauce £7.95 New Season Asparagus, Crispy Duck Egg & Chorizo Jam £8.95 Crispy Lamb Breast, Tomato, Cucumber, Feta, Olives & Dill £6.95 Yellisons Goats Cheese Salad, Beetroots, Candied Walnuts & Womersley Golden Raspberry Vinegar £7.95 (v) Heirloom Tomato & English Buffalo Mozzarella Salad, White Balsamic, Extra Virgin Olive Oil & Garden Oregano £6.95 (v) Moroccan Chicken Salad, Israeli Cous Cous, Hummus, Pomegranate, Courgette, Coriander Dressing & Mint Yoghurt £7.95 / £12.95 Carnaroli Risotto Of Spring Vegetables & Tomato Essence, Berkswell Cheese Shavings & Gremolata £7.95 / £12.95 (v) Wentbridge Fishcake, Fennel Slaw & Lobster Aioli £7.95/£12.95 Pea Soup, Ham Hock & Chive Creme Fraiche £5.50 (v) Yorkshire Puddings & Onion Gravy £5.50
Sunday Roasts... Roast Sirloin Of Beef, Rich Red Wine Gravy £14.95 Roast Loin of Pork, Crispy Belly, Black Pudding Seasoning, Sage & Apple £14.95 Roast Chicken Breast, Chipolatas, Bread Sauce, Watercress & Roast Gravy £14.95 If You can’t decide... then enjoy a taste of all three roasts with the ‘Mini Carvery’ - £2.95 Supplement Our Roasts are served with Yorkshire Pudding, Roast Potatoes & Seasonal vegetables
Main Courses... Wentbridge Steak Burger, Smoked Swaledale Cheese, Toasted Brioche, Relish, Aioli, Onion Rings & Triple Cooked Chips £13.95 ‘Fish & Chips’ East Coast Haddock, Black Sheep Beer Batter, Triple Cooked Chips, Ham Hock Mushy Peas & Tartare Sauce £14.95 Steamed Beef Suet Pudding, Carrots & Shallots £16.95 Chicken Breast, New Season Peas, Prosciutto, Tarragon Cream & Wild Garlic Mash £16.95 Wentbridge Posh Fish Pie, Thermidor Sauce, Fountains Gold Cheese £16.95 Pan Fried Salmon Fillet, Samphire, Shrimp Butter Sauce, Crushed New Potatoes £17.95 ‘This Little Piggy Went To Market’ Belly Pork, Gammon, Black Pudding, Pineapple, Fragrant Cabbage, Crackling & Pork Pie Jus £17.95 Duo Of Spring Lamb - Shoulder & Fillet, Mediterranean Flavours £18.95 Wild Garlic Risotto Balls, Tomato Jam, Rocket, Parmesan & Pine Nuts £13.95 (V)
Steaks... All Our Beef Is Sourced In Yorkshire For Us By Artisan Farmers & Producers Rib Eye... £21.95
Fillet Steak... £29.95
Chateaubriand... £56 for two
All our steaks are served with mushrooms, vine tomatoes, watercress, triple cooked chips and a choice of... Cafe de Paris Butter, Chimichurri, Béarnaise Sauce or Peppercorn Sauce
Side Orders £3.50 each Triple Cooked Chips Broccoli, Smoked Paprika & Almonds
New Potatoes Peas & pods
60/40 Mash
Skinny Fries
Hand Cut Coleslaw
Onion Rings
Rocket, Parmesan & Balsamic Salad
(v) – Vegetarian dishes Some of our dishes may contain nuts and flour. If you have any allergies or specific dietary requirements, please make them known to the supervisor who will do their utmost to assist you.
The Wentbridge Brasserie, Wentbridge House Hotel, Wentbridge, Pontefract, WF8 3JJ Telephone: 01977 620444 Web: www.wentbridgehouse.co.uk Twitter: @wentbridgehouse