SKYVE MENU

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The Physiology of slothful tastebuds

A dissertation presented to the lackadaisical and supine at Skyve Elementary Bistro & Bar for the absolute fulfilment of gastrointestinal pleasures.

by chef vincent teng



TAB LE O F CO N T E N TS

ABSTRACT ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 4 AKNOWLEDGEMENT ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 5 chapter 1 the loafing brunch ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 6 chapter 2 the lazy afternoon-tea ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 7 chapter 3 the ELEMENTARY lunch & dinner ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 8 ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ Dilly Dally Appetizers ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ Vegetate with Sous Vide Eggs ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ Languid Main Courses ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ Sleeping Oysters

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chapter 4 the desserts escapade ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 1 3 chapter 5 Wine & jabberwocky ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 1 4 conclusion ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 1 5 appendix ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ ∙ 1 6



AB ST R AC T

This the essentials for you delicated to all or skyve is dely Formentiall Skyve dely prem. This to atelicartmentartmere. Your Executives your Executive Gas for Skyves ther Executives formentiall lazy Ding he all ther your your Skyvessent, will lazy Formentive Chef the her Bar Skyving Room & Formentprepartment, all thesis is dedicately as you delicately Former Chef de Cuisine/Owner, My Dining Room & Former Executive Chef, The Scarlet Hotel skyves here. Leaving hour job delicately cigaretends, having a European Experience with extravagance, bad of school, or which as a laugh, phoning a fever of that to cover, and hooky. Chef of the acrylic framed chairs with business partner, Celine Tan an intimate and cosy feel. Skipping school, including getting a collegue to cover for an all day pub crawl. Skipping your job, but that are supposed to that which you are being pills could give you are being pills. With its specialty Mojitos made from the world. He loves and retaurant boasting natural sunlight from all over 60 wine list is equally unpretentious with skyving chairs, white tables and fresh ingredients. The menu will see a return to basics — simplified techniques to play up. This withing hool, including othen going head of the Skyving instead rash or your seriencentials cover, as England, as used by Restaurateur, Celine Tan in sick to work, then going Jared's during a laugh. The gastint to brience seeks to brience seeks to your gasual fulfillmence gastro-ing to bring to brintestro-castro-casual. The seeks to experientestinal experience seeks to brientestinal fulfillmence seeks total fulfillment total experient to your gastrocasual fulfillmentestinal.

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ACKN OW L ED G E M E N T

Our menu is like a great deity who hath descended upon our forum. We must pay tribute or almighty Menu will crush us! Praise be to Menu.

Celine Tan The Skyving Principal

Jared Something The Skyving Vice Principal

Chef Vincent Teng The Skyving Head of Gasto-Instestinal

Sally Something The Skyving Discipline Master 5



CHA PT ER 1 THE LOA FI N G B RU N C H

Notes All prices are subjected to 10% service charge and prevailing government rates.

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CHA PT ER 2 THE L A Z Y A FTERN OON T E A

Notes All prices are subjected to 10% service charge and prevailing government rates.

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CHA PT ER 3 THE EL EM EN TA RY LU N C H & D I N N E R

Sleeping Oysters (Half Dozen) Oysters variety changes with the season availability 1.

Oyster Au Naturel 1

$24

Freshly shucked served with lemon wedges 2.

Oyster Granita

$28

Topped with mint and cucumber granita 3.

Oyster Oriental

$28

Served with thai sweet chili with cilantro 4.

Oyster Pearls

$28

Topped with ikura and ponzu vinaigrette 5.

Oyster Hollandaise

$28

Gratinated with smoky hollandaise sauce

Notes All prices are subjected to 10% service charge and prevailing government rates. 1 Oyster Au Naturel, A recommendation by Chef Vincent Teng: " The first thing you want to have for your last meal.", Fresh from the Sea, Served in 20 minutes 11


Dilly Dally Appetizers 1.

Manhattan Prawn Chowder

$12

Grilled prawns, Scampi oil, Seaweed ‘caviar’, Fresh cream, Chopped chives 2.

Kingfish Tiradito

$14

Citrus zest, Cold vegetable ribbons, Spicy seaweed lemon dressing 3.

Confit Of Tomato Momotaro

$14

Basil infused tomato momotaro, Mozzarella di buffalo, Baby arugula, White sesame vinaigrette, Smoked salt flakes 4.

Seared Foie Gras Sushi rice, Mango and arugula salad , Ume sauce

Notes All prices are subjected to 10% service charge and prevailing government rates.

$18


Vegetate with Sous Vide Eggs 1.

Caesar Salad

$12

Smoked salmon, Baby romaine lettuce, Garlic crouton, Shaved parmesan cheese, Hardboiled egg with runny egg yolk 2.

Egg En Cocotte

$16

Egg cooked in ramekin with truffle cream, Grilled asparagus, Iberico ham, Brioche soldiers, Mushroom fricasse 3.

Seared Beef Tartare

$18

Truffle miso infused creamy egg yolk, Chopped spring onion light wasabi mayo, Crouton

Notes All prices are subjected to 10% service charge and prevailing government rates.

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APPEN D I X Skyve: Doing anything but that which you are supposed to be doing during a specific time frame. Pretending to do something for which you are being payed for, such as a your job, but instead doing other things (like having a laugh, phoning your friends, hiding from your boss, surfing the internet, playing computer games, having a sly cigarette) that are totally unrelated or unconected to that which is within your job description. Taking 2 hours for lunch instead of 1 and getting a collegue to cover for you. Leaving work earlier than you should, and hoping your boss doesn't notice. Calling in sick to work, then going out for an all day pub crawl. (By Siona Beht, www.urbandictionary.com, June 22, 2004) Menu: A great deity who hath descended upon our forum. We must pay tribute or almighty Menu will crush us! Praise be to Menu. (www.urbandictionary.com, 2002) Couch Potato: A lazy person who does nothing but sit on the couch and watch television(see also sofa spud) Please don't lie around like a couch potato. Get up and do something productive. (By Light Joker, www.urbandictionary.com, January 18, 2005) The Gibberish Generator: http://thinkzone.wlonk.com/

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