Central Oregon Living - June Edition

Central Oregon Living | Summer 2014 | 1

2 | Central Oregon Living | Summer 2014

June 14 – September 15, 2014

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FEATURES Central Oregon Living

HIGH DESERT LIFESTYLES

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SPRING 2014

editor’s note chefs on tour & tour of homes tour kitchens, chefs & menus tour of homes: educational tour the thrills of staycations get away without going away soak or swim: local watering holes house on metolius

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Bed & Breakfasts in Central Oregon

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IN THE GARDEN 34 36

the art of container scaping garden calendar

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expert advice adding value to your home expert advice happy weekend, central oregon!

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2014 Chefs on Tour

The Art of Container Scaping

To subscribe or to learn more about Central Oregon Living, The Bulletin and Western Communications, including advertising and commercial print opportunities, please call 541-633-2193 or visit www.bendbulletin.com.

Central Oregon Living Summer 2014 is a product of The Bulletin’s Special Projects Division, 1777 SW Chandler Ave., Bend OR 97702.

All content is the property of The Bulletin/Western Communications Inc., and may not be reproduced without written consent.

Printed by The Bulletin Western Communications Commercial Print Division.

Story ideas may be submitted to editor Althea Borck for consideration.

Contact her at 541-383-0379 or aborck@bendbulletin.com.

Staff members for The Bulletin’s special projects division include: Martha Tiller, Special Projects Manager; Althea Borck, Special Projects Editor; Clint Nye, Graphic Designer; Stacie Oberson, Special Projects Coordinator; Kari Mauser, Special Projects Editorial Assistant, Kevin Prieto, Special Projects Image Coordinator. Cover Photo by Kevin Prieto Published Saturday, June 28, 2014

Central Oregon Living | Summer 2014 | 5

EDITOR’S

note

Wishful thoughts on kitchens and mixers I fancy myself a baker.

Around the office, I have been known to bring in a baked good as a Monday surprise or a Friday why-not. I bake to relieve stress or to provide a dessert for a dinner party.

Cakes, coffee cakes, pound cakes, cucpcakes, pies, tarts.

I like to try new baking recipes, experiment with old favorites, and on occasion, I share an old family recipe with a friend. I particularly enjoy watching the first bite, the first zing of flavor, bring out a gentle hum of pure pleasure.

Cookies, brownies, muffins, puff pastries, croissants, pretzels.

In the last six holidays that I’ve worked at The Bulletin, I have brought in trays of Christmas cookies to share.

And I mean trays of cookies. From marzipan-filled chocolate poinsettias to cherry winks, to pink meringue clouds, to dulce de leche bars, to oreo cream cheese balls covered in white or dark

chocolate, to raspberry jam thumbprint cookies, it’s a veritable smorgasbord of sweet delights.

I think if I ever failed to bring in a baked good for the holiday or any day for that matter, my co-workers would wonder who I am and what I had done with myself.

So I do fancy myself a baker. I own a few of those classic gadgets and knickknacks that help pull off some pretty amazing baking crafts, and I have been known to peruse the Amazon.com deals for a new gadget or two.

But … I have a confession to make.

I don’t own a stand mixer.

Over the years, in various Christmas lists, birthday wishes and random conversations, a Kitchen-Aid artisan 5-quart stand mixer has been mentioned (I prefer the color blue), and I have gone on various websites and into several

local stores and drooled over the sheer majesty of said stand mixer.

But alas, as of this writing, no such mixer has ever graced my kitchen.

That’s not to say that my hand-mixer is no good (remember, I have made trays of Christmas cookies with that hand-mixer). It’s just that I really, really want a mixer that I don’t have to hold while I beat egg whites into a soft-peaked meringue.

On top of which, I also don’t have a pantry, walk-in or otherwise. I’ve always wanted a kitchen with a walk-in pantry.

Which brings me to the kitchens featured in this magazine.

Last year marked the first year that the annual COBA Tour of Homes showcased a side event called Chefs on Tour. The event involved seven local chefs from local restaurants cooking up tasty small

plates for visitors on certain nights during the tour. The 2013 event was such a huge success that there are a few hundred more tickets available this year, but I’m betting those tickets will go fast.

In the following pages, you will meet the chefs, salivate over the menus … and marvel at the beautiful kitchens highlighted on the tour.

These kitchens are one-of-a-kind, and judging by the effort it took us to get photos taken in time for print, the finished design is not taken lightly.

I don’t expect you to drool over the kitchen features the builders created or the kitchen gadgets the chefs bring to cook up their treats.

But I do think you’ll be just as wishful as I am — imagining what it would be like to bake the next batch of cookies in the kitchen of your dreams.

Althea Borck is The Bulletin’s special projects editor.

EDITORIAL CONTRIBUTORS

An avid crocheter and origamist, John Cal worked as a baker, head chef, ukuleleist, and SnoCat driver before settling into writing. He enjoys filling his time with yoga, postcard writing, and collecting bowties as well as candy from around the world. He lives in Bend with his Clumber spaniel, Hank.

Amy Jo Detweiler has been working as OSU Extension Horticulture Faculty in Central Oregon for 12 years. She provides education in home horticulture, commercial horticulture, and provides annual training for the local OSU Master Gardener™ Program.

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Former Bulletin business reporter turned international teacher, Jeff McDonald, recently spent a three-year sojourn in the Middle East. When he’s not traversing the globe, he enjoys the seasons, the laid-back culture, and the people of Oregon.

Enthusiastic and outgoing, Bridget McGinn enjoys meeting new people and sharing their stories. She spends her days working as a marketing and advertising professional, making photos or documentary films and spending time with her family.

Gregg Morris is a freelance writer and musician. You can find him finishing articles at the local tea shop, performing with his band or homeschooling his daughter. Supposed free time is spent in the woods with his wife and daughter or executing his duties with the Deschutes County Search and Rescue team.

Linda Orcelletto’s fur child, Colby, is an 80-pound, not-so-bright, lump-of-love golden retriever. Colby enjoys Bend’s many downtown dog-friendly breweries and restaurants, sniffing out secret camping spots in Central Oregon and exploring Oregon’s Outback with Linda and her husband, Joe.

A freelance writer and editor, Kelsi Shelton thrives off of anything that helps her see the world differently — good conversation, a long hard laugh, or exploring her favorite place, Portland.

Kelsi spends every second she can tickling and reading to her (almost) 2-year-old daughter, going on trips, cooking or clearing her head with a long trail run.

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Central Oregon Living | Summer 2014 | 7

CHEFS ON

TOUR

WEDNESDAY JULY 16TH 4-9 P.M.

by Gregg Morris, for The Bulletin Special Projects Last year, the Central Oregon Builders Association (COBA) decided to add an interesting component to their hugely popular Tour of Homes weekends. They took one of the favorite rooms of the homes, the kitchen, and paired it with chefs from some of Bend’s most popular restaurants and created the Chefs on Tour night. Unexpectedly, the response was so great, the 400 tickets available were sold in just four days.

“We had no idea it was going to be so popular,” explained Sheri Terry, event organizer for COBA. Now in its second year, the 2014 Chefs on Tour event will take place Wednesday, July 16, from 4-9 p.m. The event will be the highlighted kick-off to the Tour of Homes, which begins Friday, July 18. Tickets will be $35 and have a limited supply of 600. Even with the increase in available tickets, COBA still expects the event to sell out.

The idea to add Chefs on Tour to the Tour of Homes came from past president, Dan Pahlisch. Pahlisch had participated in a similar tour in the Tri-Cities area of 8 | Central Oregon Living | Summer 2014

Washington. After enjoying himself at the event, he realized it would be a no-brainer to pair Central Oregon’s new construction with our world-class cuisine.

This year’s event will add another component wellknown to area residents -- craft beer. The beer will pair with small portions of meals chosen by each chef. A popular dish from last year was the pork belly on a plate of lettuce and arugula.

“Because last year’s event was so successful, we decided to improve on it this year,” said Terry. “We wanted to offer it to more people. Also, we wanted to highlight the wonderful local chefs and craft beers.”

This year’s Chefs on Tour will highlight seven builders’ new construction in northwest Bend.

• In Northwest Crossing, Structure Development NW’s home provides a great example of a kitchen with excellent natural lighting and a good landscape view.

• Woodhill Homes’ entry located at NW 13th and Albany illustrates the advantages of an open floor plan with the kitchen connected to the downstairs living areas.

• Pahlisch Homes, the builder who won best kitchen

last year, has a house in Shevlin Ridge with a luxury-lit kitchen with quartz slab countertops with a glass tile backsplash, hardwood floors and stained Brazil Nut cabinets.

• RD Building & Design’s home on Awbrey Butte feautres an open, modern kitchen with mountain views.

Cepelli cabinets, commercial-grade appliances and the waterfall island are topped with Caesar stone slab countertops.

• Norman Building and Design’s true chef’s kitchen has a large island surrounded by custom cabinetry featuring unique finishes that compliment the Tetherow home.

• Greg Welch Construction’s Tetherow home’s gourmet kitchen features high ceilings, dark-stained hickory cabinetry, and a blend of rustic and contemporary influences.

• Triple Knot’s Tetherow home features a European style kitchen complete with abundant countertop space, wide drawers, a quartz countertop and a formed-granite Blanco undermount sink.

Seven chefs from various Central Oregon restaurants have signed on to bring their culinary talents to

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HDFFA 2014 DIRECTORY

the competition.

Twenty-five-year veteran chef Bette Fraser of The Well Traveled Fork will bring her “omnivore’s knowledge and locavore’s perspective” to the event. She is sure to delight with her selection made from her favorite local farm or ranch. Chef Bette started The Well Traveled Fork as a Central Oregon culinary tour, cooking classes, and catering services company.

Chef James Ludwicki knows a thing or two about pairing food with beer. Nine years at Deschutes Brewery Public House lead to his current job at 10 Barrel Brewing Company, where he’s been since 2013. Perhaps Chef James will serve a beer-infused dish, such as beer-batter tempura, to the hungry participants.

Steve and Cheri Helt of Zydeco Kitchen and Cocktails will bring their world-class skills and quality ingredients to the Chefs on Tour as well. Downtown Bend’s Zydeco Kitchen and Cocktails is perennially on various Best of Dining lists as they focus on freshness and, whenever possible organic and hormone-free vegetables and meats. They are well-known for their allergy sensitive

and gluten-free menus.

Last year’s winner, Darrin Hauser of Awbrey Glen Golf Course, will be back to defend his crown. Executive Chef at Awbrey Glen since 2005, his Kalbi beef short ribs with three cheese polenta sauce and Asian micro greens delighted last year’s crowd.

“I really want to win it again this year,” said chef Darrin. “It’s a good opportunity for me to showcase what I like to do and give some exposure to the club.”

Although open to the public, Chefs on Tour saw many industry executives come through with and without clients. It’s also a good opportunity for the builders to socialize with other builders and associates.

“There’s a lot of industry people who come through on that tour,” said Jay Campbell of Woodhill Homes. “It’s a fun night where we get to talk to our peers.”

To buy tickets to the 2014 AmeriTitle Chefs on Tour event, please contact Sheri Terry of COBA at sherit@coba. org or 541-389-1058.

The High Desert Food & Farm Alliance (HDFFA) was recently awarded $4,582 in grant money from the Clabough Foundation to help develop HDFFA’s garden and food skills programs for disadvantaged families.

For instance, the HDFFA’s Seed to Supper program teaches participants how to plan, plant, nurture and harvest their own gardens through classes and hands-on gardening.

The grant will provide the necessary resources to build gardens for the residents at St. Vincent de Paul and the Shepherd’s House.

The HDFFA has two primary programs: publishing the recently released Food & Farm Directory and projects that support skills development and access to fresh locally produced healthy food.

To learn more about the HDFFA and their programs, visit www.hdffa.org. And don’t forget to pick up a copy of the directory.

TOUR OF HOMES MAGAZINE

The official Tour of Homes 2014 Guide is almost here!

Get your copy of The Bulletin or visit The Bulletin or COBA to pick up the magazine on Wednesday, July 16.

Central Oregon Living | Summer 2014 | 9

CELEBRATING 26 YEARS OF CENTRAL OREGON’S BEST

CENTRAL OREGON BUILDERS ASSOCIATION

2014 TOUR OF HOMES™

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Central Oregon Builders Association’s 2014 Tour of Homes is back for its 26th year. Sponsored by the Harcourts, this year’s tour will be held the weekends of July 18-20 and 25-27. Each weekend, the houses are open from 12 to 6 p.m. Friday, 10 a.m. to 6 p.m. Saturday and 10 a.m. to 6 p.m. Sunday.

Located throughout Central Oregon, 58 homes, ranging from $49,900 to more than $1 million, will compete in one of nine categories, including best of show. Each house competes in one of eight price categories. Winners are chosen by a team of industry professionals, including designers, architects, engineers and realtors.

“This year’s Tour of Homes is one of the largest we’ve had,” said Sherri Terry, event organizer for COBA. “I think that’s an indication of our growing economy.”

The free event will showcase more high-end homes this year. Some of the special features highlighted in the homes will include wine cellars, cedar rooms, in-home gyms, net-zero homes and specialized outdoor living spaces.

For more information, please contact the Central Oregon Builders Association at 541-389-1058 or on the web at www.coba.org.

AmeriTitle CHEFS ON TOUR 2014 C U L I N A R Y E X C E L L E N C E M E E T S I N N O VAT I V E D E S I G N

MEET THE CHEF

Chef Chris Tate • Scanlon’s

ON T H E M E N U

1. Triple Knot Arrowood Development LLC

Kitchen Features • Custom European inspired kitchen • Quartz countertops • Jenn-Air Pro-Style appliances • Blanco silgranit under-mount sink • Oak hardwood 8-inch wide plank flooring

Chef Chris Tate is a Western Culinary Institute Graduate (1991). He worked as a sous chef at Pazzo Restaurant in Portland and as executive chef at Pasta Works. At Eagle Crest Resort, he served as chef and owner for Birdies Cafe.

As executive chef at Scanlon’s at The Athletic Club of Bend, Chef Chris has wowed patrons with his healthy, gourmet cuisine.

Blackened Salmon Caesar Featured Brewery: Basecamp

Central Oregon Living | Summer 2014 | 11

2014 AmeriTitle CHEFS ON TOUR C U L I N A RY E XC E L L E N C E C MUE EL TI SN IA NN R OVAT Y E XI VCEEDLELSEI GNNC E M E E T S I N N O V A T I V E D E S I G N

MEET THE CHEF

Cerstin Cheatham • Bleu Bite Catering

ON THE MENU Grilled beef short ribs with bourbon molasses sauce. Olive oil mashed potatoes with parmesan and grilled corn wheels with paprika parmesan butter

Featured Brewery: Pelican Brewery

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2. Woodhill Homes Kitchen Features • Contemporary kitchen designed for cooking and entertaining • Large island with unique “Crush” slab (locally made with recycled materials) • Pental slab on perimeter cabinets • Built-in pantry • Kitchen Aid appliances • Paint Grade white cabinets • Hardwood floors • Undercabinet led lighting

“I discovered my passion for entertaining in my mom’s kitchen,” reflected Cerstin Cheatham, creator, chef, and owner of Bleu Bite Catering. And those homey roots influence Cerstin’s catering from her rustic flair, personalized service, and custom menus to her distinctive presentation. Cerstin grew up in Northern California, but in 1993 she packed two cats and all of her belongings into her little black Subaru and moved to Bend. Entertaining has always been in this self-taught cook’s blood, so no one was surprised the year Cerstin showed up for a Halloween party dressed as a punk-rock Martha Stewart!

AmeriTitle CHEFS ON TOUR 2014 C U L I N A R Y E X C E L L E N C E M E E T S I N N O VAT I V E D E S I G N

MEET THE CHEF

3. Structure Development NW Kitchen Features • Contemporary gourmet kitchen inspired by the ease and luxury of Central Oregon living • Open floor plan with abundant natural light and lofty views of the surrounding pines • State of the art Italian Bertazzoni range and chimney hood • Kitchen Aid dishwasher & refrigerator • Danby wine cooler • Couture Percheron plank wood floors • Pental Quartz Riverbank engineered stone slab countertops • Custom-stained Alder cabinets • Emtek Bauhaus matte black cabinet hardware • Vintage modern pendant lighting

Steve Helt was born in upstate New York. He began to cook professionally at the age of 16. After graduating high school, he attended Michigan State University and graduated with a degree in hotel restaurant institution management.

This launched him toward a professional restaurant management career; during which time he managed Houston’s and J Alexander’s Restaurants. He ended his corporate career in 2004 to open his own restaurant in Bend: Zydeco Kitchen and Cocktails. He and his wife, Cheri, wanted a place to settle down and raise their children.

Steve & Cheri Helt • Zydeco

ON THE MENU Ahi Poke taco with an Asian slaw Featured Brewery: Atlas

Central Oregon Living | Summer 2014 | 13

2014 AmeriTitle CHEFS ON TOUR

C U L I N A RY E XC E L L E N C E M E E T S I N N OVAT I V E D E S I G N

C U L I N A R Y E X C E L L E N C E M E E T S I N N O VAT I V E D E S I G N

MEET THE CHEF

Ingrid Rohrer • 10Below at The Oxford Hotel

ON THE MENU Hawaiian Kanpachi spicy tartar with uni aioli and crisp fried wonton Featured Brewery: Breakside

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4. Pahlisch Homes Inc. Kitchen Features • Walk-in Pantry • Quartz Slab Counter Tops • Jenn-Aire Stainless Steel Appliances with Wall Convection Oven • Engineered hardwood floors • Glass Tile Backsplash • Stained Brazil Nut Custom Cabinets • Luxury Lighting • Blanco précis Multi Level with Drainer Sink

Ingrid Rohrer is the new Executive Chef with 10Below at the Oxford Hotel in Bend.

Her last job was with Bon Appetit for eight years. Prior to Bon Appetit, Rohrer was the chef de cuisine for Earthbound Farm in Carmel Valley, and opened one of three certified organic kitchens in the country at the time. Ingrid learned about the importance of sustainable fishing, farming and responsible purchasing. She is a graduate of California Culinary Academy in San Francisco. She has worked in many restaurants in Fresno, Carmel, Santa Cruz, San Francisco and Berkeley.

She lives in Bend with her husband, Craig, and two dogs, Sammy and Sienna.

AmeriTitle CHEFS ON TOUR 2014 C U L I N A R Y E X C E L L E N C E M E E T S I N N O VAT I V E D E S I G N

MEET THE CHEF

5. RD Building & Design LLC Kitchen Features • Full slab kitchen including backsplash • Waterfall slab island • Commercial grade chef appliances • Custom Capelli cabinets

Darrin Hauser has 22 years in the Private Clubs, 17 years as the Executive Chef at Awbrey Glen and is defending his title as “Best Chef on Tour.” Darrin’s expertise is in SE Asian, Vietnamese and Thai Cuisine. His background consists of Portland Community College Culinary School, Clark County College Culinary School and a mini Scholarship in Napa Valley at the Culinary Institute of America Greystone.

Darrin Hauser • Awbrey Glen

ON THE MENU Butter lettuce wrap with smoked duck and a jicama orange slaw, topped with a crisp wonton

Featured Brewery: GoodLife

Central Oregon Living | Summer 2014 | 15

2014 AmeriTitle CHEFS ON TOUR C U L I N A R Y E X C E L L E N C E M E E T S I N N O VAT I V E D E S I G N

MEET THE CHEF

Bette Fraser • The Well Traveled Fork

ON THE MENU Five Star Minestrone Soup Penne Pasta with local sausage & summer vegetables Marionberry shortbread bars

Featured Brewery: Merch D’V

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6. Norman Building & Design Kitchen Features • All Wolfe and SubZero appliances • Under counter wine refrigerator • Farmhouse-styled sink • Pental quartz counters — Pental Galaxy Brushed countertop on the island with Pental Lattice Polished countertops • Kitchen cabinets designed and crafted by Norman Building & Design from character cherry • Large kitchen island that features Morgan’s Fine Finishes red stain • White Settecento New Yorker subway tile backsplash

Chef Bette Fraser’s philosophy for a great meal is simple: buy local products from organic farmers and let the seasonal food speak for itself. That is the basis for The Well Traveled Fork®, a diverse gastronomic company that offers culinary tours throughout Central Oregon, as well as cooking classes, catering, personal chef services and culinary camps for kids. Join in on the fun and taste the delicious food. Follow the Fork!

AmeriTitle CHEFS ON TOUR 2014 C U L I N A R Y E X C E L L E N C E M E E T S I N N O VAT I V E D E S I G N

MEET THE CHEF

7. Greg Welch Construction Kitchen Features In the kitchen, timeless design becomes/is transformed by modern inspiration. Ceilings soar above a palette of rich, earthy tones, in a contemporary interpretation of rustic style.

James Ludwicki has been in the food and beverage industry for 20 years, most recently making a name for himself in the craft beer scene in Bend. He loves to experiment with unusual flavor combinations, while utilizing local ingredients to create a masterpiece for the palate. In his free time you will find him ripping down local single-track on his mountain bike or getting “lost” in the woods with his wife and dogs.

James Ludwicki • 10 Barrel Brewing Co.

ON THE MENU Pork and lemongrass stew with jasmine rice, cilantro, peanut and lime Featured Brewery: 10 Barrel

Central Oregon Living | Summer 2014 | 17

“Not every home is built equal.”

EDUCATIONAL

IT’S WHAT’S INSIDE THAT COUNTS. This unique home will showcase new technology, building styles and equipment.

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Cutline

TOUR HOME

by Gregg Morris, for The Bulletin Special Projects For the last 25 years, the Central Oregon Builders Association has presented beautifully-finished homes as a way to highlight local builders and their work. This year’s Tour of Homes, and all of its 57 houses, will do the same, with one exception. In addition to the move-in ready homes on the tour, there will be one unfinished Educational Home.

“People walk through the homes each year with a passive interest as to what’s behind the walls,” said Don Denning of Artisan Homes. “This gives them an idea what’s going on behind there. It also showcases new technology, new equipment and new building styles.”

This partially built home will be completed to just before drywall installation. The concrete and wood framing will be exposed. The plumbing will be “roughed in,” or completed without fixtures. The general electric and low-voltage wires will be installed. The insulation, a combination of four inch rigid foam, blown-in blanket and fiberglass, will be open for viewing. And, the siding will be partially installed.

The home, located at 19054 Mount McLaughlin Drive, in the Three Pines neighborhood, is a lodge-style home. There are three bedrooms, three baths, a multipurpose room and a bonus room. As built, the home would cost $550,000, not including the lot.

While many homes on the Tour are spec homes, built to be sold with no specific buyer in mind, this custom home was designed and built for clients.

“This is a unique home in that it’s a hybrid,” explained Denning. “There are very few homes like this.”

The hybrid home is made up of both traditional wood framing and concrete walls.

All of the major walls are solid concrete to the roof, as is the floor. However, some of the non-load bearing walls are built with wood and glass. The house is built on an elevated rock slab, or 36” of crushed rock under the concrete floor. It is a partially-passive home in that the concrete and rock store the warm day’s heat to radiate in the cooler night.

The house itself is designed to be a “Net Zero” home. In other words, the total amount of energy used by the building roughly equals the amount of renewable energy created on the site. However, due the location of the lot, and neighborhood rules, the solar-voltaic panels are unable to be placed on the sunnier south-side roof.

“From an energy standpoint, the house is solid,” explains Denning. “It wouldn’t take a lot to get us to net zero.”

Denning has designed homes since 1969. Eventually, he decided he wanted to provide a smoother transition from design to reality for his clients. So, he started Artisan Homes in 1988 to build the homes he was designing. Artisan Homes specializes in highly energy efficient homes and is certified by the sustainable building practices advocate, Earth Advantage.

Because of their reputation for energy efficiency, they have been chosen

by Earth Advantage to participate in the Energy Cost Guarantee Program, which guarantees low monthly energy costs.

This will be the 13th year Artisan Homes has been involved with the Tour of Homes. Working with concrete since 1991, the builder has completed 63 residential homes constructed with insulated concrete forms (ICF) as well as many multi-family homes and apartment complexes.

“Don came to COBA with the idea,” explained COBA’s Director of Councils & Education, Gretchen Palmer. “We decided this would be a great

way to provide an opportunity to see more than just the great features of the homes. The tour participants would also get a chance to see how the homes are built. In addition, Don’s home is extra special since it is a net zero home.”

Artisan Homes’ custom home reputation in Central Oregon, along with Denning’s expertise in all facets of home building, make them the perfect builders to showcase their work. Also, their understanding of and willingness to promote sustainable houses allows the tour participants to get a better idea of “green building.”

“We want them to have a better understanding of the newer techniques available,” said Denning. “Not every home is built the same.”

The “Educational Home” will be available for viewing at this year’s Tour of Homes, which runs the weekends of July 18-20 and July 25-27. For more information on the Tour, including times and house locations, please contact the Central Oregon Builders Association at (541) 389-1058 or on the web at www.coba.org. For more information on Artisan Homes, please visit http://artisanhomesanddesign.com.

Central Oregon Living | Summer 2014 | 19

OUT AND ABOUT

So much more than a GOLF

COURSE.

“Come for the golf, stay for the friendships©” is more than a gimmicky marketing tagline for Awbrey Glen Golf Club; it’s a way of life at the club. This mantra makes Awbrey Glen stand out among the 21 golf courses in Central Oregon. With more than 360 members, Awbrey Glen has been a part of our lifestyle and community since 1993.

Glen’s Junior Golf Program.

Unique to most golf courses and clubs, the Junior Golf Program offers a summer-long instruction program for kids ages 7-17. Their 5-hole, par-three loop course gives those who are learning, a relaxed way to get to know the game. A three-day camp kicks off the program and involves more than 100 kids every year.

If you are a golfer, you already know Awbrey Glen features an 18-hole championship course with varying terrain and magnificent views of the Cascades. But a best kept secret may just be the Club’s Learning Center. This is the ideal loop course to warm up and/ or perfect your short game. The 5-hole, par-three course offers a double ended driving range and has three sets of tee markers at each hole. An oversized 8-inch cup on the green helps boost the confidence of players who are learning the game.

“In the summer, it’s really fun playing 9 holes in the morning and then swimming with my friends in the afternoon,” says Sam Renner, 10, one of the yearly participants, who’s been in the Junior program for four years. Molly Renner, Sam’s mom, appreciates how the instructors are kid focused and make golf fun.

“We want to fit the needs of everyone who walks in the door,” says Mark Amberson, General Manager and COO with the Club since its beginning. “The Club is creating a buzz in the community by being a fun place for all ages.”

Beginning his month, you can literally get a kick out of golf.

Awbrey Glen will be the first authorized FootGolf practice course in Oregon. FootGolf, a family-friendly sport that is

growing in popularity around the world, combines the skill of soccer with the intensity and beauty of golf. A standard-sized soccer ball is kicked from a tee box to a green, and then rolled into a 21-inch cup. There are 30 different par-three holes to try.

Hiking, biking, kayaking, cooking classes, wine tasting and theatre trips aren’t activities that usually come to mind when you join a golf club. But Awbrey Glen realizes their members have varying interests and want to involve everyone, including families. The Club’s family memberships are on the rise due to the Club’s 20-meter outdoor swimming pool, wading pool for the little ones, extensive play area, trout-stocked fishing lake (which also serves as a water hazard on the first tee) and the year-round fitness center.

Adding to the wide-ranging list of activities for youngsters is Awbrey

Your Journey Begins Here.

Awbrey Glen offers more than a golf course you’ll want to play every day or activities that fit the Central Oregon way of life; Awbrey Glen offers a sense of family.

AWBREY GLEN OFFERS: • JUNIOR GOLF PROGRAM for kids age 7-17 • LEARNING CENTER with double ended driving range, bunkers and unlimited balls; 5-hole, par-three course with 8-inch cups • 18-HOLE CHAMPIONSHIP GOLF COURSE designed by Bunny Mason • MORE THAN GOLF indoor and outdoor physical and social activities such as hiking, biking, wine tasting, theatre going and more • FAMILY FRIENDLY activities including a fitness center, pool, and fishing lake • FOOTGOLF (first authorized practice course in Bend) • RESTAURANT open to public (don’t forget happy hour) • SPECIAL EVENTS including weddings and meetings

SOURCES:

Mark Amberson, General Manager and COO, personal interview Barbara Malcom, Membership Directory, personal interview Sam & Molly Renner, quote via email

CONTACT US: 2500 NW Awbrey Glen Drive, Bend, OR 541-385-6011 www.awbreyglen.com Pool hours: call/email for details Fitness center: Daily 5 a.m.-10 p.m.

Restaurant: 541-317-2885 for reservations Weddings, special events: 541-317-2885 Membership: 541-385-6011 or barbara@awbreyglen.com

FOR MEMBERSHIP INFORMATION , CALL 541-385-6011 • www.awbreyglen.com 20 | Central Oregon Living | Summer 2014

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Central Oregon Living | Summer 2014 | 21

THE BEAUTY OF

Staycations Fall in love with Central Oregon again, from the comfort of your own home.

By John Cal, for The Bulletin Special Projects / Photos by Kevin Prieto Remember those “win-a-prize” game shows where the toothy-smile clad host would offer the contestants a “Free Trip to Hawaii” if they could just guess the price of a can of corned beef.

Well, I grew up in Hawaii, and I always wondered what would happen if I won the trip. It seemed like a silly prize when from my bedroom window, just outside Honolulu, Hawaii I could see Pearl Harbor and the USS Arizona Memorial. Less than 20 minutes away were the Dole Pineapple fields, and for the 17 years I lived on the island of Oahu, I’ve always lived in walking distance of the beach.

Still, as a kid, my family rarely went to any of these fantastic places that were

easily within reach for us to experience.

Life in Central Oregon can present the same quandary. Tumalo Falls is just up the road. The delight of a weekend in a quaint mountain lodge is just 20 minutes away. A float or stroll along the Deschutes River is a short walk from my house, and yet, it’s rare that I make the effort to experience all that is offered locally.

“That’s the blessing and the curse of living here,” said Alana Hughson, CEO of the Central Oregon Visitors Association. “We have thousands of amazing options just at our fingertips.”

Though people think that COVA is a resource solely for visitors, locals are beginning to discover the absolutely free

22 | Central Oregon Living | Summer 2014

vacation concierge service they offer.

“Many people do their hunter-gathering of information online now, but we find sometimes people like a living breathing person. The people on our team are locals, people who have been on the Paulina Plunge, who have ridden the trails around Bachelor. They get no fees, no commission. We’re just here to find out what’s your passion and help you build an adventure.”

While the idea of staycations first hit the mainstream as a way to save money, people are realizing that there’s more to staycating than just the monetary benefit.

“I think more now than ever, instead of coordinating a complicated seven- to 12-day trip, people are more enriched to have multiple shorter trips a year,” said Greg Willitts, president of FivePine Lodge and Spa in Sisters. “People are looking to get away for shorter amounts of time every two months or so, a long weekend, a few days, and those are normally happening at home.”

Less than 30 minutes from Bend or Redmond, FivePine offers inexpensive weekend stays to locals and packages that include movie tickets, spa or dinner gift certificates, and full use of the campus’ athletic club.

“The local market is a huge portion of our business,” continued Willitts. “People are just seeking romance, to plug and play, reconnection and relaxation, and they’re realizing that they don’t have to go far to get that.”

But for those seeking more active relaxation, Central Oregon has always been about getting outdoors.

“Everyone knows what a beautiful place [Central Ore-

gon] is to recreate,” said James Jaggard, general manager of Wanderlust Tours, “but we tend to take for granted the place we live, wherever that is.”

While some people are motivated enough to hit the trails on their own, Wanderlust offers ways for locals to experience parts of the area they might not get to otherwise.

“We have a lot of locals come out,” continued Jaggard.

“Instead of feeling like they have to be the guide and do all the research, they can just come and enjoy the experience. … And our garages only hold so much gear, so we help people do things they may not have the equipment or the skill for. Maybe you don’t have a canoe or the equipment to go caving. We can show you new parts of Central Oregon that you didn’t even know you were missing out on.”

Still, the hardest part of living in Bend (or growing up in Hawaii) and enjoying all of those awesome places is braving the tourists. When growing up in a vacation mecca, you learn to avoid tourists, their cluelessness, their sappy idealism. But if you’re going to enjoy the virtues of staycating, you’re just going to have to get over that.

The purpose, the joy, of the staycation is to begin to THINK like a tourist. They’re relaxing. They’re having fun.

They’re not worried about their jobs or the laundry or picking up that thing by that time before that other event when you have to drop off so and so, and then handle such and such.

Tourists can and do relax because they’re not at home.

So, the first thing to do when staycating is stop acting like you’re at home. Relaxation is not a task; it’s a state of mind.

“You drive by the roundabouts every single day. You’ve seen the breweries a million times, but maybe you’ve never been on the Deschutes Brewery Tour or taken the Roundabout Art Route,” said Tawna Fenske, PR & Communications Manager of Visit Bend.

“I get asked all the time about what the best things in Bend are, and I always say Drake Park. Locals forget that it’s in our backyard. There are over 70 parks within the city limits, people forget that they’re there,” continued Fenske.

“The Turkish baths at McMenamins, Juniper Pool is neat and inexpensive and great for the family… Goody’s does factory tours and was named by Frommer’s as one of the nation’s top ice cream factory tours. We forget this stuff.”

Fenske regularly writes a blog at www.visitbend.com/ blog that gives tourists insight on what to do in Bend, but that same website is a great resource for locals who are looking to rediscover their own neighborhoods.

The cliched staycation image is of the family setting up a tent in the backyard with flashlights and hot dogs cooking on the grill just a few feet away. But that works because the family got the spirit of staycationing right — to do something different and to see the world (even if it’s in your own backyard) from a different vantage point.

That, after all, is what vacationing has always been about — changing your point of view. And whether or not you can see Pearl Harbor or the Deschutes River just outside your window, the point is to relax a little and enjoy what’s around you.

5

ways to staycate in Central Oregon

Check it out: Your local library has a lot of great resources beyond just reading a good book (Which is not a bad idea. Prop yourself in a hammock with an iced tea. I bet you haven’t done that in awhile.) Check out a stack of foreign films or even free day passes to the High Desert Museum.

Try an activity: If you kayak, try mountain biking. If you hike, go to the pool. Try caving or climbing or anything that you haven’t done before. If you’re into crossfit, try a yoga class instead. There are lots of experts, guides, and rental places in Central Oregon that can help you if you don’t have the gear or knowledge.

Vacations are about new experiences.

So are staycations. Treat yourself to a new adventure.

Get out of your neighborhood: Whatever town you live in in Central Oregon, you’re probably less than 30 minutes away from a neighboring city. Have dinner in Redmond. Drive to Prineville for the afternoon. Take a stroll through Sisters. If you live in Bend, cross 3rd street for the day and visit parks, restaurants and shopping on the other side of town.

Park it: Go to the park. There are more than 70 parks within Bend’s city limits. Have a picnic. Host a potluck BBQ. Take a nap on a blanket by river or a lake. Sit and let yourself experience the fine art of doing nothing all afternoon.

Treat yourself: On vacation, you’re never worried about spending a few extra dollars on concert tickets or having one more helping of gelato.

Treat your staycation the same. While away your afternoon on some of the best golf courses in the country. Go see a play by one of our many local theater companies. Go shopping.

Watch a movie in the afternoon, and don’t forget to order dessert.

Central Oregon Living | Summer 2014 | 23

A GETAWAY

Breakfast at Long Hollow Ranch in Sisters is a luxurious affair.

without going away

In Central Oregon, staying home can be a real treat at local bed & breakfasts

By Kelsi Shelton, for The Bulletin Special Projects Photos by Kevin Prieto 24 | Central Oregon Living | Summer 2014

There is a certain catch-22 about living in what Sunset Magazine named one of the best places to live and work. On one hand, Bend’s an outdoor tourist’s haven, with a plethora of adventures and destinations to keep one twitter pated for weeks.

On the other hand, once you live here, the very things you most likely moved here for can often fall to the background when the demands of dayto-day life take front and center.

You may have moved to the high desert thinking life would resemble a permanent vacation: work would seem sunnier and lighter, the trails would call your name every weekend, your paddle board would greet you each morning as the sun rose. But as many of us know well, the daily grind

is a strong force.

But Central Oregon can, once again, become your favorite vacation destination. The key to any restful vacation, whether near or far, is getting away — from the laundry, the dust bunnies, the stacks of mail, the clutter of life. When this is no longer a distraction, something liberating happens.

And with the help of the diverse and soulful local B&Bs, vacationing without getting out of town is indeed possible.

“There is a great amount of competition for lodging, but B&Bs still offer that personal touch of the owner living in the structure and being available 24/7,” said Anne Goldner, Innkeeper at the Hillside Inn B&B. “We offer personalized restau-

LOCAL

BED & BREAKFASTS Here is a bird’s-eye view highlighting just some of Central Oregon’s B&Bs, so you can start planning your dream staycation today.

See Page 26 for more.

The Mill Inn Proprietor Zane Littrel 642 N.W. Colorado Ave., Bend Contact: 541-389-9198, www.millinn.com Rooms: 10, some with private baths Rates: $95-$150 Amenities: 8-person hot tub on back deck, ski and bike tuning station in basement, gear storage, foosball, 4:30-6 p.m. beer and wine meet and greet Kids: Yes Pets: No The Mill Inn

Hillside Inn B&B rant recommendations, directions to activities, and full breakfasts that are prepared specifically to the guest’s preferences.”

And while B&Bs offer that comfort of being at home while being away, you can also rest assured of the quality and professionalism.

As Sunny Acres Innkeeper Pegi Malnick explained, “B&Bs have very strict regulations to live up to, so guests can be assured of health and safety requirements being met and inspected once a month. It is like going to a five-star resort, but in the comfort of a private home aimed at service and hospitality.”

While hotels offer a certain type of anonymity, B&Bs offer a sort of communal relaxation, where

guests not only have the opportunity to visit and connect with the innkeeper, but also with guests from around the world.

“My favorite aspect is getting to meet people from over 50 different countries,” shared Shirley Bloomfeldt, of Sister’s Long Hollow Ranch. “People will gather around the table and start swapping stories.”

From urban and eclectic to rustic and down-home, there’s a wide variety of B&Bs in Central Oregon, which cater to a broad range of people looking to recharge in ways that match their style.

Here’s a peek at a few of them from around the area:

“My favorite aspect is getting to meet people from over 50 different countries.”

The Mill Inn is located in historic downtown and just blocks away from the Old Mill. Proprietor Zane Littrel describes this 1917 former boarding house as casual, eclectic, and contemporary, with high-end finishes.

A great choice for adventure seekers and music lovers, it is close to mountain bike trails, the Mount Bachelor shuttle and the Les Schwab Amphitheatre.

Tip: Because no one lives on site, it has a bit more of a hotel feel, yet still maintains the community feel of a B&B. The entire place can be rented out for special events and holds up to 22 people.

Innkeeper Anne Goldner 1744 N.W. 12th St., Bend Contact: 541-389-9660, www.bendhillsideinn.com Rooms: Studio suite with private bath and private entrance; balcony suite with private bath Rates: $182-$192 Amenities: Outside patio, hot tub, fish pond with waterfall and balcony overlooking the landscaped grounds.

Kids: 4 and older Pets: Yes, in studio suite with an additional fee of $25 a day

Lara House Innkeeper Sarah Brown 640 N.W. Congress St., Bend Contact: 541-388-4064, www.larahouse.com Rooms: Six guest rooms with private baths Rates: $195-$255 Amenities: Cozy fireplace, sunroom, candlelit front porch, 5-6 p.m. Pacific Northwest wine and beer hour, bocce ball, croquet, board games Kids: No Pets: No

Blue Spruce

•••

The contemporary 1999 craftsman style Hillside Inn B&B is located in the quiet Riverwest neighborhood on Bend’s trendy west side. Owner Anne Goldner has owned this bright and cheerful B&B for 12 years, and enjoys being able to advise her guests about all the many amazing ways to enjoy the outdoors in Central Oregon.

Each room at the Hillside exits to the patio or balcony so enjoying the outdoors for relaxing, reading, and socializing is popular with guests.

Tip: Goldner plans and prepares the breakfasts,

Innkeeper Julie York 444 S. Spruce St., Sisters Contact: 541-549-9644, www.bluesprucebnb.com Rooms: Four rooms, some with private bath Rates: Two nights, $318-$378 Amenities: All rooms have a gas fireplace and spa tub. King rooms have private baths.

Full made-from-scratch breakfast featuring local ingredients and homemade bread.

Kids: Older than 12 only

Central Oregon Living | Summer 2014 | 25

LOCAL

BED & BREAKFASTS Pets: No

Continued from Page 25

Long Hollow Ranch Managers/Owners Shirly and Dick Bloomfeldt 71105 Holmes Road, Sisters Contact: 541-923-1901, http://lhranch.com Rooms: Five bedrooms with private bath Rates: $119-$179 Amenities: Guided horse rides on miles and miles of trails, hiking with views of 11 mountain peaks, seasonal cattle drives, fishing on the ranches two large bass and trout reservoir ponds (in the spring and fall), close to Holmes designated road bikeway, horseshoe pit, badminton.

Kids: 6 and older Pets: No

Diamond Stone Guest Lodges Innkeepers Gloria and Dave Watt 16693 Sprague Loop, La Pine Contact: 541-536-6263, www.diamondstone.com Rooms: Two suites with private baths (additional separate cabin and vacation rentals available) Rates: $129-$179 Amenities: Motorcycles and bicycles available for rental, all have private baths, some rooms have a kitchenette, allfrom-scratch breakfast, can accommodate up to 30 people, big open deck.

Kids: Yes Pets: Yes

Sunny Acres B&B Innkeeper Pegi Malnik 22030 Stormy Lane, Bend Contact: 541-639-8186, www.sunnyacresbnb.com Rooms: Four rooms with private baths Rates: $130-$175 Amenities: disc golf, badminton, volleyball, washer toss, horseshoes, bocce ball, upstairs game room. Pegi cooks up a two-course gourmet breakfast using home grown herbs and vegetables or local or organic if not in season.

Kids: Five and older Pets: One pet-friendly room (complete with a special treat package for Fido) with private exit to ¾-acre fenced yard

Juniper Acres B&B Owners Della and Vern Bjerk 65220 Smokey Ridge Road, Bend Contact: 541-389-2193, www.juniperacres.com Rooms: Two rooms with private baths Rates: $125-$150 Amenities: Lawn games, fire pit in backyard, homemade breakfast with local ingredients catered to guest’s preferences.

Kids: Yes Pets: No

26 | Central Oregon Living | Summer 2014

Long Hollow Ranch is a B&B as well as a 105-year-old working cattle ranch in Sisters.

only after she has visited with her guests to plan the menu. Families often return because their children have enjoyed getting to help her prepare breakfast in the kitchen.

•••

Located in a historic logging neighborhood across from Drake Park on the edge of downtown Bend, Lara House is a 1910 craftsman that originally housed military families. With the original windows still in tact, this quaint, cozy B&B has antique furniture in each of the guest rooms and original wood

The Mill Inn in downtown Bend features 10 bedrooms of varying colors and styles.

beams in the community area. With Donner flowers brightening each room and Ida’s cupcakes greeting guests in the entryway, Innkeeper Sarah Brown supports local businesses whenever possible.

An ideal spot for lazy mornings listening to the birds, a leisurely afternoon stroll, lunch downtown, and a relaxing evening playing croquet on the lawn, Brown says her goal is to give guests a sense of belonging.

“We want guests to share their story, and we want to share ours.”

Tip: After visiting with her guests during wine

The Mill Inn in Bend is a 1917 former boarding house.

hour, Brown pulls from her 30 recipes to cater to their preferences.

“One of our dishes people die for is our pecan glazed French toast casserole,” Brown said.

She’s even been known to share her recipes with guests.

•••

Shirley Bloomfeldt of Long Hollow Ranch describes her 105-year-old working cattle ranch in Sisters as down home with a warm, cozy feel.

Keeping with the theme of the original building, Bloomfeldt said many guests find this charming abode reminiscent of their grandma’s house.

“We stay authentic, down to earth and with the nature of this place,” she said. “Just this morning I spent at least 2 hours making Swedish pancakes with the help of two ladies.”

Bloomfeldt describes the breakfast as having the characteristics and flavors of ranch cooking, using simple ingredients and vegetables from her garden.

This is a great place for waking up to cattle work and haying. With large lawns, a big flower and vegetable garden, and being a half-mile away from the closest neighbor, this is the essence of peace and quiet.

Tip: Saturdays are the best days for guided horse rides, as the wranglers have Sunday off.

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Central Oregon Living | Summer 2014 | 27

•••

Lara House on Bend’s west side is a 1910 craftsman home.

The Diamond Stone Guest Lodges is a big sky rural haven with a western and wildlife theme. Nestled between the Little Deschutes River and Quail Run Golf Course, it sits on 10 expansive acres of meadows and pines with no traffic or streetlights, and an unbeatable view of the Milky Way, attracting astronomy fans from all over the world.

“A guest last year even showed me Saturn’s rings,” innkeeper Gloria Watt said.

This is a great option for motorcycling on the Cascade Lakes Highway, astronomy fans, kayaking, canoeing or floating the Little Deschutes River, and golfing at Quail Run Golf Course.

Tip: Gloria and Dave Watt host the 3-day Newberry Event Music and Arts Festival July 25-27, a multiple sclerosis fundraiser supporting the Deschutes MS Foundation. Gloria suggests floating the Little Deschutes during the festival, listening to the music while winding down 4 miles of the peaceful river.

•••

Surrounded by more than 20 acres of woods and with views of seven mountain peaks, Juniper Acres B&B sits off U.S. Highway 20 between Bend and Sisters. Innkeepers Della and Vern Bjerk aim to make their guests feel like they are in their own home. This is the

Lara House features six guest rooms.

28 | Central Oregon Living | Summer 2014

perfect place to get out in the country, yet still be a short drive from Bend or Sisters. Or spend your time sitting outside on the back deck and enjoying the mountain views and peace and quiet and wildlife all around you.

Tip: Enjoy the view from the deck and the great room, and know that with 22 years of innkeeping experience, the Bjerks are sure to provide you with some rich insight on how to best enjoy your stay.

••• Meet the newest B&B in Bend: Sunny Acres B&B. Innkeeper Malnik’s tagline is “great service comes from the heart”!

Located on the “country side” of Bend between U.S. Highway 20 and Bear Creek, this secluded, brightly adorned B&B offers a large backyard and deck that overlooks a stream with a waterfall and a wildflower pasture.

The location is perfect for enjoying the many lawn activities, relaxing in the gazebo with your morning coffee, and unwinding around the firepit with s’mores. Getting away from the hustle bustle, or enjoying a getaway with the family, can be done in this country setting.

Tip: A Family Fun package is offered with two rooms and a shared bath for families to enjoy. Malnik also offers a veteran discount and donation to the SAVE Foundation (Support All Veterans Equally).

SOAK OR SWIM

Central Oregon has plenty of options for water entertainment

By Jeff McDonald, for The Bulletin Special Projects Photos by Kevin Prieto During the long days of summer, Central Oregon residents can head in any direction and find hot mineral springs or a cool swimming hole.

The region’s volcanic history along with its variety of terrain and climates make for numerous options, but getting to the right one takes some planning and research.

Take your pick of hot springs or swimming holes within 100 miles of Bend, including a High Desert canyon terrain, high alpine splendor, or lush rain forests all within less than two hours drive.

“The hardest part is deciding which one you want to get to,” said Jason Lusk, an information specialist at Visit Bend, who has lived all of his 40 years in Bend and knows the local spots for just about any taste or preference. “It’s like deciding on what type of beer you want. There is such a variety of swimming holes and lakes.”

Hot springs in abundance

There’s nothing like a 90-minute drive though the Santiam Pass to escape to your favorite hot spring while staying close to home.

The most well-known hot spring retreats are the Breitenbush Hot Springs near Detroit Lake and the Terwilliger Hot Springs next to the Cougar Reservoir off state Highway 126.

Central Oregon Living | Summer 2014 | 29

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“It’s like deciding on what type of beer you want. There is such a variety of swimming holes and lakes.”

Breitenbush has a reservation policy, overnight lodging and a healthy diet of three meals per day along with natural hot springs, a forested setting and optional workshops.

At Terwilliger, or Cougar as it’s often called, soakers hike about a mile through lush forest to five cascading pools nicely carved into the landscape. An adjacent pond and waterfall makes for a nice, cool swim.

While pets are not allowed at Breitenbush, Terwilliger has a small area for leashed dogs. No pets are allowed near the springs. Both spots are clothing optional.

The Deer Creek Hot Springs are a less well-known option off state Highway 126, but are easily accessible from milepost 14.5 near the McKenzie Bridge area. The springs are one mile north of the Olallie Campground between the McKenzie River Trail and the river, Lusk said. ™ “As you are sitting in the hot springs, you can reach out and touch the McKenzie River,” he said, adding that while the Forest Service requires swimsuits at the hot springs, sometimes people go au natural when it gets dark.

If you want something closer to home, Paulina Lake is a wonderful hike and soak that can be reached pretty easily during the summer months, said Dave Nissen, co-owner of Wanderlust Tours.

To find the springs, go into the caldera and take a left at the Little Crater Campground sign. Drive through the campground and park in the gravel lot. Hit the trail and hike about 2 miles around the side of the lake, Nissen said.

“Before you hit the red cinders, the hot springs will be on the left at the edge of the lake,” he said. “There are a couple of logs for sitting and the first people in the spring bring a bucket because the hot springs fill up with gravel during winter.”

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For those who enjoy a good swimming hole, the Cascade Lakes are not to be missed in Central Oregon.

Little Cultus Lake is Nissen’s first choice. The swimming hole has a sweet walk-in swimming spot that is “real dang nice for little kids,” he said. “Mostly[what’s ideal is] that it’s shallow for the little tykes walking in.

It has a sandy, muddy bottom with no bugaboos on the floor. It’s not huge, but it is real pretty and the trees provide shade while swimming.”

Getting to Little Cultus is not too difficult. Off the Cascade Lakes Highway, drive toward Big Cultus Lake, but turn left on the Forest Service Road before you get there and go about two miles up a gravel road.

There is a small day use area with picnic tables, restrooms and trash facilities at the adjacent Forest Service campground.

Photo courtesy of Breitenbush

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Lusk takes his son and dog to Sparks Lake, which is suitable for families and pets and has fairly shallow water.

“It looks like white sand, but it’s actually pumice,” he said. “There were volcanic lava flows that come right up to the lake flows.”

Visitors can easily access Sparks Lake by a ¾–mile drive off the Cascade Lakes Highway.

Nissen also offers one piece of advice for beating the mosquitoes that torment Cascade Lakes visitors during the summer months.

“At any of the lakes, there are mosquitoes, especially in the early part of the season,” he said. “The trick is to go up there in the afternoon when a little breeze kicks up and the mosquitoes take a rest.”

Cool spots for a swim

About halfway between Bend and Redmond, Tumalo State Park offers a great place for kids to splash around and camping is available. Further north,

Redmond’s Cline Falls and the Cove Palisades are popular destinations for both locals and out-of-town visitors alike.

While Cove Palisades can sometimes feel a bit crowded with boats, houseboats and water skiing on Lake Billy Chinook, its desert canyon environment results from the convergence of the Deschutes, Metolius and Crooked rivers and makes it the go-to place for Portlanders seeking a high desert splash, Lusk said.

“It’s very warm weather most of the time,” he said. “If it’s 90 degrees in Bend, it’s 100 there. Portlanders love it for that reason.”

Another swim spot off the Deschutes River is Steelhead Falls, which is a big pool less than 10 miles upstream from Lake Billy Chinook. The popular swimming hole and fishing spot provides some nice jump-off rocks at the bottom of waterfalls, Lusk said.

“It’s pretty cool,” he said. “You can jump into the pool. But be careful because it is a river. Anything could be flowing into the pool along the Deschutes.”

®

32 | Central Oregon Living | Summer 2014

Central Oregon Living | Summer 2014 | 33

The ART of Containerscaping Move over, clay pots! It’s time to add a touch of whimsy and creativity to potted gardens.

By by Linda Orcelletto, for The Bulletin Special Projects / Photos by Kari Mauser and Kevin Prieto Tall, brightly colored rectangular pots planted with slow-growing shrubbery set in the entryway of a condo. An old discarded bathtub filled with vivid annuals at the corner of a gravel road next to a cedar fence. Colorful coffee cans clustered on the backyard deck bursting with herbs. Old work boots overflowing with hens and chicks plants on the front stoop. Gigantic, primary colored circular pots with miniature trees lining a short blacktop driveway.

The relatively new trend of containerscaping is more than the typical red geranium and greenery in the customary salmon-colored clay pot on each step of the porch. The combination of containers and plants is only limited by your own imagination and creativity.

According to Cindy Jeffers, retail manager at Landsystems Nursery in Bend, containerscaping is a new buzz word, thanks in part to Pinterest. But,

the concept has been around for years, especially in larger cities. As Central Oregon experiences higher density living and growing urban lifestyles, containerscaping is becoming increasingly popular.

“Containerscaping is great for people who have limited space/zero lot

34 | Central Oregon Living | Summer 2014

lines, as well as those who want to add pizazz to their large yard,” said Jeffers, who was instrumental in developing Landsystems Nursery 32 years ago.

“You can add color without a lot of digging and weeding.”

Jeffers said it is important to use pots and plants appropriate for the size

of your space. Containers that are all the same shape, color and size in a vast area doesn’t give as dramatic of an effect as using one large pot in a small space. Pots and plants should fit the style of your home as well, keeping in mind the adage that odd numbers look more natural than even numbers.

When planting your piece of art, make it visually appealing: use one or two plants such as grasses for height, add medium sized flowers, then finish with plants that trail over the sides such as wave petunias. Another factor when designing your creation is ensuring all the plants within a container require the same amount of water and sun.

Knowing which types of plants work well together is important, but using the proper soil is essential to giving the plants a foundation.

“Using potting soil and not native dirt is the key to healthy plants in con-

is off Black Butte). If you put your containers on plant caddies, they can easily be moved from the patio or yard into a frost-protected area at night.

Containerscaping isn’t limited to annuals. Perennials such as hosta, lavender, mint and sage thrive in pots.

Make sure to protect them over the winter with extra mulch, or bring indoors.

Dwarf variety evergreens are also great container options.

Fast-growing cylindrical plants such as Karl Foerster or arborvitae planted in

large pots on a deck or patio can offer privacy from neighbors. Both plants winter well, giving a sense of seclusion year-round.

Even vegetables such as lettuce, spinach, kale, chard, tomatoes, radishes and even cucumbers are popular choices for backyard pot gardens.

While containerscaping offers more flexibility and versatility than planting in the ground, and is also easier on the back, both Jeffers and Stephenson caution against over or under watering your plants. Implementing a watering system, such as drip irrigation, to prevent you from feeling married to the continual care of your container garden is a must, not only for the survival of the well-thought-out design, but for your own enjoyment.

Whether planting in a cluster of colorful pots, an old garbage can, a watering trough, or a discarded tire, with containerscaping you can craft a work of garden art, using your imagination to create something that is an extension of your own personality.

╭

tainers,” said Linda Stephenson, owner of L&S Gardens in La Pine. “Potting soil has more aeration pebbles and allows better drainage. Too tight of soil will rot the plants.”

Since many containers are mobile, you can grow a wider variety of plants over a longer time than the usual planting season with containerscaping. You can even get a head start by planting the containers inside (remember the saying of not planting a garden until the snow

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Central Oregon Living | Summer 2014 | 35

GARDEN CALENDAR

by Amy Jo Detweiler / Special to The Bulletin

JULY

• Check leafy vegetables for caterpillars. Control with Bacillus thuringiensis (Bt).

SEPTEMBER

• Pinch back annuals to keep them full of blooms.

• Plant flowers that attract beneficial insects such as ladybugs.

• Avoid fertilizing your lawn during this month.

The hotter temperatures are more stressful for turfgrass and you do not want to encourage excessive growth.

• Harvest beans, broccoli, cabbage, carrots, chard, cucumbers, leeks, lettuce, potatoes, and radishes.

• Native plants will attract native beneficial insects and pollinators.

• Continue to water your lawn 4-6 inches per month as needed.

• Plant trees, shrubs, perennials, and annuals anytime during the growing season.

• Plant garlic and cold season crops.

• Deep water your trees, shrubs and perennials every five to seven days.

• Harvest potatoes when the tops die down.

Store them in a cool, dark location until use.

• Plant asters, mums, pansies, and ornamental kale for fall color. The Michaelmas daisy or New York aster varieties ( Aster novi-belgii) provide great fall color for central Oregon and also a great cut flower.

• Harvest plums, pears, and Asian pears if ready.

• Stake tomatoes, delphinium, hollyhocks, lupine and other tall plants.

• Having trouble with voles or other wildlife in your landscape? The University of Nebraska has an excellent website that provides management information on many of our most troublesome critters. To check out this leading resource go to: http://icwdm.org/handbook/index.asp

• Protect your vegetable garden from flying insects using row cover.

• Deep water your trees, shrubs and perennials every five to seven days.

• Plant seed beans, and harvest broccoli, peas, lettuce and radishes.

• Kentucky bluegrass, perennial ryegrass, and tall fescues are some of the better choices for seeding or sod in Central Oregon. Consider a blended mix of grass seed for drought tolerance.

For more information on establishing a new lawn go to http://extension.oregonstate.edu/deschutes/sites/default/files/ec1550.pdf Water your lawn approximately three times a week at 1.0 to 2.0 inches per week.

• Protect your berry crops from birds with bird netting.

• Fertilize cucumbers, summer squash, and broccoli, white harvesting to maintain production.

• Keep your potatoes and tomatoes consistently moist by watering thoroughly; this will produce better quality crops.

• Time to harvest beets, broccoli, carrots, kohlrabi, leeks

AUGUST • Be sure to give your turf and landscape plants additional water during the hottest days of summer.

• Spider mites prefer our hot and dry environment, especially the weather during the month of August, and they target specific ornamental shrubs and perennials such as arborvitae and holly hocks. These tiny insects can be controlled by jet spraying more resilient plants with water from your garden hose. This blast of water will kill the spider mite on contact or knock it off the plant to prevent further feeding damage.

For larger infestations on more tender plants, a miticide may be necessary.

• Living in a wildfire prone area? Check out Fire-Resistant Plants for Home Landscapes at http://extension.oregonstate.edu/catalog/html/ pnw/pnw590/ .

36 | Central Oregon Living | Summer 2014

• Harvest raspberries and ever-bearing strawberries.

• Clean up the leaves and fertilize strawberry beds.

• Prune away excess vegetation and selectively remove new blossoms on tomatoes; this will improve the quality and flavor of your existing tomatoes.

• Dethatch or aerate your lawn if necessary.

Thatch is a layer of living and dead grass stems and roots. If your thatch layer is a half inch or greater, it can prevent water, air, and nutrients from penetrating the soil and reaching the roots of your grass; resulting in dry spots. Thatching allows new grass shoots to grow in thick and lush. Thatching should be done every other year, particularly in lawn consisting of 100% Kentucky Bluegrass. Aeration, the process that pulls out plugs should also be done every other year in spring or fall. This process helps relieve compaction and opens up the soil for adding soil amendment or reseeding.

• In late September, plant spring flowering bulbs such as daffodils, tulips and crocus. Work phosphorus into the soil below the bulbs. Remember when purchasing bulbs, the size of the bulb is directly correlated to the size of the flower yet to come in spring.

GARDEN EVENTS

All events are offered by the OSU Extension Service Master Gardeners and are free unless otherwise noted.

• Summer Gardening Care

Tuesday, July 15, 12:15 p.m.

- OSU Demonstration Garden in Redmond (Deschutes County Fair & Expo Center near parking lot ‘D’), bring you own lunch.

• Herbs and Edible Flowers Thursday, July 17, 5:30 p.m.

- Hollinshead Community Garden in Bend (located on Jones Road)

• High Desert Garden Tour Saturday, July 19, 9 a.m.-3 p.m.

- View seven gardens in the Tumalo area.

Self-guided tour. Tickets are $10 and will be available July 1 in several locations. For more information, call 541-548-6088.

• OSU Demonstration Garden Open House and Mini-classes

• Designing and Planting with Bulbs

Saturday, Aug. 23, 10 a.m.-3 p.m.

- Redmond (DCFE near parking lot ‘D’), mini-classes will be presented throughout the day by OSU Master Gardeners.

Saturday, Aug. 2, 1:30 p.m.

- East Bend Public Library on Dean Swift Road

• Open House and Mini-classes

• Composting

Saturday, Sept. 6, 10 a.m.-2 p.m.

- Hollinshead Community Garden in Bend (Jones Road)

Saturday, Aug. 16, 10:30 a.m.

- Hollinshead Community Garden in Bend (located on Jones Road)

• Vegetable Garden Harvesting and Food Preservation Tips Tuesday, Aug. 19, 12:15 p.m.

- OSU Demonstration Garden in Redmond (DCFE near parking lot ‘D’), bring your own lunch.

• Seed Saving, Garden Cleanup and Cover Crops Tuesday, Sept. 16, 12: 15 p.m.

- OSU Demonstration Garden in Redmond (DCFE near parking lot ‘D’), bring your own lunch.

Central Oregon Living | Summer 2014 | 37

38 | Central Oregon Living | Summer 2014

House on METOLIUS Serene and beautiful, this homey resort in Camp Sherman takes visitors back in time.

By Bridget McGinn, for The Bulletin Special Projects Photos by Kevin Prieto

Vacationers looking for a serene experience with a homey, yet highend luxury resort feel don’t have to look too far from their own Central Oregon backyard. The House on Metolius resort located in Camp Sherman has served as a private family estate and retreat for over a hundred years. With a rich history, the two-hundred-acre property includes five cabins, a main lodge and one of the few stretches of private land along both sides of the Metolius River. It also has an incredible view of Mount Jefferson and Three Fingered Jack.

“In fact, the view of the meadow toward Mount Jefferson was used by the state board of tourism in the ‘60s,” said Tor Lundgren, whose family owns the property. Lundgren grew up there and currently oversees the resort.

“It is serene and quintessentially Oregon,” said Lundgren. “This place almost goes back in time — it’s a time capsule of Oregon in a way people would want to remember it.”

Central Oregon Living | Summer 2014 | 39

Lundgren’s great-grandfather, John Zehntbauer, president of the Jantzen Knitting Mills of Portland, visited the area in 1929 as a guest at what was then known as the Heising Resort. He purchased a three-acre parcel from the Heisings along the bank of the Metolius River, where he built a three-story, 12-room summer home. In 1934, Zehntbauer purchased an additional 137 acres that now forms the bulk of the existing property.

The original summer home was destroyed by fire in the 1950s, and was replaced by what is now known as the Main Lodge. Lundgren’s family used the Main Lodge as a private dwelling until several years ago.

“My great-grandfather bought the property in the 1920s because he liked it up here so much. Now it has been in the family almost 100 years,” said Lundgren. “We have always kept running part of the property as a traditional resort, but in the last three years we also converted the main lodge to be available as part of the resort.”

While Lundgren and his family still spend quite a bit of time at House on Metolius and consider it home, they saw an opportunity to update the lodge and share its charm with a 40 | Central Oregon Living | Summer 2014

“This place almost goes back in time — it’s a time capsule of Oregon in a way people would want to remember it.”

wider group of people.

“Since it was originally designed by a commercial architect for use as a lodge, it really didn’t need much renovation,” said Lundgren. “It was built in the late 1950s of very durable construction, including stone and huge, hand-hewn beams. It is the kind of place that was built to last 500 years. The electrical has been improved over the years, all we did was revamp and improve all the furnishings up to a very high standard.”

The goal, said Lundgren, was to create an atmosphere that feels like a luxury hotel.

“It is comfortable and modern, but not too modern,” said Lundgren. “I have found that most luxury resorts are all the same, kind of generic. This place, because of the history that we have kept, has kept its character.”

Family travel memorabilia, items related to family history and even the family library have remained as part of the décor and ambiance in the renovated Main Lodge.

“We still have that ‘home’ feeling but we are aim-

ing to give guests what they would expect from a luxury resort as well,” said Lundgren.

Set on a bluff on the east side of the river, the lodge can accommodate up to 16 guests and features seven rooms plus a suite. All of the guest rooms have king or queen-sized beds, private bathrooms and most have private fireplaces. The suite includes a sitting area and two-person jet spa tub. Overnight guests at the lodge receive a homemade continental breakfast and with advance reservations can enjoy dinner prepared by a private chef.

Guests at the lodge also have access to the Gorge Great Room, dining room and lounge. Outdoor areas include patios and landscaped grounds. The lawns outside of the lodge have proven a popular place for playing croquet.

“It is kind of old school but we have found that people love it,” said Melissa Lorts, assistant manager of the resort. “Plus there are great local hikes, fly fishing, birdwatching … and there are no TV’s, which our guests with children appreciate. Instead of staying

glued to the TV, families can actually get outside and spend time together.”

Located on the west side of the river, the five cabins on the property range in size, and each has their own bit of history and character. Eleanor’s Cabin is the largest, and can accommodate six guests. It was originally built in the 1920s and has been carefully remodeled to retain its original charm. Eleanor’s Cabin, like all of the cabins, includes a fully equipped kitchen.

One of the smallest cabins, the Powerhouse Cabin, offers a cozy, intimate retreat for two. The lower floor of the building houses the small hydro-electric turbine that once powered the property; it is no longer in use but is kept in mint condition.

Sisters residents Bill and Wendy Birnbaum recently celebrated their 20th wedding anniversary at House on Metolius. The couple was looking for just the right place for their anniversary trip, and although they had heard about the resort they had never visited.

“I called the resort and Carlos Bragado, the general manager, invited us to come out and take a look,” said Central Oregon Living | Summer 2014 | 41

To learn more about the unique history of the resort and accommodations at House on Metolius, visit metolius.com or call 541.595.0262.

42 | Central Oregon Living | Summer 2014

Wendy Birnbaum. “He was so gracious, showing us around, telling us about the history and even serving us cookies and coffee. He gave us a key to look at the Powerhouse Cabin across the river and when we saw it we said ‘This is it!’ It is a charming little cabin with a big deck.”

The Birnbaums enjoyed the peaceful surroundings, the wonderful view and listening to the sounds of the river.

“It was like being transported to another world, even though we were just 45 minutes from home,” said Wendy Birnbaum. “There is something special about the tranquility of the place. It was a great place to spend our anniversary.”

While the majority of the resort’s guests come from Portland or Seattle, a fair number are also local residents. Couples celebrate anniversaries and honeymoons at the resort and the venue also offers wedding and event packages. Plenty of fishermen and families also spend time at House on Metolius.

“We even get people who are vacationing at Black Butte who come over for a night or two just for the peacefulness,” said Lorts. “It is just such a different feel here. It is gated, private, quiet and serene. It is like a home away from home and quite intimate and wonderful.”

“If you really want to get away from it all and have a great night’s sleep it is pretty quiet here,” said Lundgren. “There is just the sound of the river and at night you can step out and have a look at the stars.”

The private, serene nature of the resort is something that Lundgren takes great pride in.

“People have never heard of it, even locals. We consider that a positive,” said Lundgren. “The odds are very good that you are not going to see very many other people when you are here. It is very quiet. You might not even notice our signs on the road. You can just reflect and have your own space.”

For the Birnbaums, the experience of staying at the resort so close to home meant that the couple was able to spend time enjoying the surroundings instead of spending time getting there.

“I realized that wow, I didn’t have to stress out to get here,” said Wendy Birnbaum. “We joked that we would have gladly driven six hours to get to this place, but fortunately we already live right here.”

For Lundgren and his family, the House on Metolius continues to evolve as both a family home and a home away from home for guests.

“With a place like this it ceases to be something you own and instead you become a steward, always taking care of it for the next generation,” said Lundgren. “That includes the property, the environment, habitats and the community. It has been that way ever since I was little. This is something that has been a family project for almost 100 years, and will hopefully continue into the future.”

COLOR TRENDS

CHOOSING YOUR PERFECT

EXTERIOR COLOR

The beautification of your home is intimately related to the valuation of its architectural elements, the respect of its surroundings, and the expression of your personal tastes. Selecting the right colors that harmonize with those considerations will have a major impact on the personality you want the exterior of your home to convey.

facings, stucco, roof, driveways, walkways, landscaping, eaves, metal and vinyl windows, decorating trims.

Generally the color of the garage door must blend An effective exterior palette consists with your home The selection process can be simplified or three main colors, and the and integrate into the overall structure. by using Miller Paint’s Historic Colors 60 :: 30 :: 10:: Ratio of color of America Color Combination brochure Avoid bright and contrasting colors. rule should apply. that showcases classic and modern color combinations for your home.

60% --for the body or siding color After choosing the color for your should be the dominant one and should home, there is one more decision to Your home is your canvas, express yourself and have influence the choice of the other ones. make for the finishing touch—the fun with it. sheen of your paint.

All visual elements become part of Information provided by your color palette, even the ones you 30% -- for the roof, doors, and Norma Tucker at Denfeld Miller Paint Co. windows. The color of the roof must do not paint. Always take into conFLAT—A high-hiding matte finish sideration your complete exterior, and be considered in the color palette. The will bring out the natural shape of your choose a palette that visually unifies paint color does not need to match the home’s architecture. It is a good choice the existing elements that will remain roof but it should harmonize. for the body of your home. unpainted: brick, mortar, stone 10% -- for the architecVELVET—A soft sheen will provide tural details—shutters, moldings, doors, window excellent performance. It is an excellent choice for the body, trim, shutters, colsashes, brackets, col umns, and porch decks. and fascia.

To maximize the details of ac- SEMI-GLOSS—A lustrous finish those elements select ac cent colors. To minimize with maximum durability. It is ideal for those details use a shade darker or lighter than the trim, doors, and architectural details. color of your siding.

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44 | Central Oregon Living | Summer 2014

expert

advice Top ways to add value to your home.

Americans will spend billions on home remodeling this year. Adding value to your home can make it your own little retreat worthy of a staycation in Central Oregon.

But all home remodeling projects are not equal. Which projects are the best ones for those looking for a solid return on their investment (and higher profits come selling day)? Here are some top ways to add value to your home.

A Home Office Remodel

Home offices are becoming less of a luxury and more of a necessity, with more people telecommuting. The number of Americans that work from home is in the millions, and that number has continued to grow every year. With many companies cutting costs telecommuting has become a viable solution for many in the working world. Making sure that your home has a state-of-the-art space is a surefire way to increase your home’s value.

Renovate or Add a Family Room/Bonus Room.

With open floor plans becoming more in demand, a family room is an excellent way to make existing homes more like new construction. Remember,

it’s a good idea to keep in mind what homes in your area are like. People like to purchase homes that blend with other homes around them.

Replace the Roof.

The roof is one of the first impressions people have of a home. Make sure yours passes the test by replacing an old roof.

You also change the character of your home by looking into architecturally styled roofing shingles or tiles.

Landscape Your Yard.

Along the same lines of thinking as the roof, landscaping can give a great – or not so great – first impression. Backyard landscaping can transform ordinary spaces into incredible entertaining areas by including elegant water features and plants.

Paint, Paint, Paint.

Enough said. But remember to hire a professional if you need help and keep the colors neutral if you’re looking to sell.

Nothing looks worse than a poorly done paint job in an overwhelming color.

Remodel Your Kitchen.

Small changes can result in big value.

Upgrading appliances, door handles, and painting tired walls can add new life to your kitchen, and add value to your home. Kitchens sell a home. But a kitchen remodel is a long term investment; you’ll see the payback almost immediately as well as 10 years down the road.

space, by upgrading fixtures, flooring and lighting. Have a little more money in the budget? Adding a bathroom is a great way to add value to your home. Is your only bathroom upstairs and not convenient for dinner guests? Often the area under a set of stairs is the perfect place for a powder room.

For more information on adding value to your home visit www. connectiondepot. com to find a licensed professional.

Remodel or Add a Bathroom.

A bathroom remodel can often mean simply making the most of your current

Tim Knopp is the executive vice president for Central Oregon Builders Association

Replace Old Windows.

Thirty percent of a home’s energy is lost through its windows. Replacing old windows with energy-efficient versions signals to home buyers that you really care about the house and reflects on the quality of the house as a whole. Plus, who doesn’t like to save money on energy bills?

Central Oregon Living | Summer 2014 | 45

expert

advice Happy weekend, Central Oregon!

I was going to write about the five main contingencies within a sales contract/purchase offer, but who wants to think THAT hard when they are on a staycation? Many locals stay in Central Oregon during the summer. Mixing work and pleasure is how we roll, so let’s take a more relaxed approach to a few very important real estate tips.

June is historically the highest selling month for real estate — yippee! My friends at Trulia quote 29% above the annual average. That means moving and shaking and making quick decisions whilst you’re basking in the sun at the high lakes, paddle boarding or simply running your first Ultramarathon. OK OK, “simply” running an ultra? Looking forward to that day …

Because June is a good month for sales, I beg of sellers to please take it

easy on your expectations.

Listing too high and sitting back could disrupt your plans to be moved by the end of summer. You need to be prepared to compete with the other sellers that will come out of the woodwork. Stage your home (for some of you this means to simply clean and vacuum). Hey, let’s be real — we live in our homes and most of us would rather play right now. Staging is not expensive. Sometimes using what you have and/or taking away items that can be a distraction (buffalo heads anyone?) equates to staging a home.

46 | Central Oregon Living | Summer 2014

Photo by Kevin Prieto / The Bulletin Special Projects

Also, overpricing is a ball that should be dodged. Panic will set in when your listing goes from days to weeks to months. Then fear takes a seat making you afraid to lower the price fearing the buyer “will just lowball.” In many cases a slight price reduction can procure multiple offers and a seller gets a sales price somewhere between the new price and the older price. Come up with a strategy with your agent when you list your home should your home not sell as quickly as all of you expected. Having expectations lined out early makes selling your home much less stressful.

Another tip is for sellers to leave the premises during showings. Your extensive wall-papered great-room or custom built-in cutting surface are great to you; however, a buyer could be standing there thinking “how fast can I get this out of here after we move in?” Couple that with the buyer feeling quite uncomfortable walking through a complete strangers’ home with you stalking them – makes for a distracted showing. If you must be there to open the house, please take a walk around the block or help your neighbors with their unruly landscaping if you think they should get a handle on it. Haven’t

met your neighbors yet? Go introduce yourself!

Oh boy, I could have fun with that last scenario.

“Hi, my name is Bill. I’m selling my house and moving away. Really nice to meet you. Haven’t you lived here for about three years now? We love the area but your dog has proven to be too much for us. We promise not to say anything to the new buyers as that is not a material fact. Have a wonderful day… .”

Lastly — well, there are many other points to share yet space is tight — do your best to help your agent meet and satisfy contingencies that affect your sale.

There are five standard contingencies in all offers and each contingency has its own deadline requirements. Certain contingencies, if not met, can result in a buyer unilaterally canceling the transaction. Tough to take when you are camping with your friends or family planning your next move. Stay on top of it and feel 100-percent comfortable asking your agent if there is anything you can do to help.

See you on the trails, lakes and even better yet, the concerts!

Cindy King is a principal broker with Hasson Company Realtors

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48 | Central Oregon Living | Summer 2014