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CONTENTS Schedule of Events ................................................ 4 Music Line-up ........................................................ 5 Class Info ................................................................ 6 Wine Vendors ..................................................7-11 Non-Wine Vendors ..................................... 11, 13 Notes .............................................................. 14, 15
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SCHEDULE OF EVENTS This event is at the beautiful John Gray Amphitheater and Benham Hall event center located at the Sunriver Homeowners Aquatic and Recreation Center (SHARC) 57250 Overlook Road, Sunriver, OR
FRIDAY, SEPTEMBER 12
Wine Tasting & Vendors 3:00-8:00pm Wine Class 3:30-4:30pm Music-High Street Band 5:00-7:00pm
SATURDAY, SEPTEMBER 13 Wine Tasting & Vendors 12:00-7:00pm Music-Just Us 1:00-3:00pm Wine Class 1:30-2:30pm Music-Lino 4:00-6:00pm Wine Class 4:30-5:30pm
ADMISSION:
$20/per person at the door includes a signature stemless wine glass and 5 tasting tokens* *Tasting tokens are randomly selected with 5 different wineries per person. Additional wine tastings are available for individual sale at each winery booth. $5/per person admission each day for non-wine tasting participants and to listen to music Wine Classes are $30/per class or $75 for all 3 classes. See page 6 for class descriptions and times. Pre-registration required. Call 541-585-3147. People’s Choice Voting is available and you will receive your voting ballot at the event.
THINGS TO KNOW: • A signature tasting glass is required for all wine tastings and wine by the glass sales • Additional wine tastings may be purchased at wine booths -cash is recommended. • There is not an ATM on-site but there is a Wells Fargo ATM in the Village at Sunriver or visit the Bank of the Cascades Sunriver Branch also located in the Village at Sunriver • Credit and debit card sales are available at individual vendors for glass and bottle sales as well as the non-wine vendor sales • A wine storage room is available on-site to store any wine and retail purchases during the event and vehicle pick-up is located directly outside the doors. • Outside food and beverage is not permitted-there will be food and beverage available for purchase • You are welcome to bring lawn chairs if you wish to sit in the amphitheater grass area for the music • Pets are not permitted at this event • Off-site parking is available at the Sunriver Community Church approx. 1/8 mile from the event site off Theater Drive (located between Beaver Drive and Circle 2)
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MUSIC LINEUP
High Street Band Friday, 5-7pm
Wild, Crazy group of colorful zoot suited guys having a party at every gig!! The High Street is a show band that not only has aesthetic appeal but the solid musicianship to go with it. One of the Northwest’s most entertaining bands, their repertoire includes cover songs and originals in a mixture of swing, blues, R&B, Latin, oldies and ballads. The High Street band has been playing professionally for more than ten years and their performances include the Atlantic Dance in Walt Disney World, Boise River Festival, the Boise 2000 Millennium Show, the Governor’s Inaugural Gala Concert, and many other national and regional festivals and fundraisers. Most recently they were the showcase band for the International Festivals & Events Association Convention at Bally’s in Las Vegas.
Just Us Band
Saturday, 1-3pm Just Us comes together with influences in driving blues rock, rock-a-billy, R & B, soul and funk. Every member of the band comes from slightly different places and influences from across the musical spectrum. Members bring their own sensibility to the mix and the sound we find comes from all of us. What this means is, “Just Us,” is well, just us. Their priority is to have fun and they find a performance is more entertaining when it involves the audience.
Lino Saturday, 4-6pm Lino brilliantly fuses elements of classical, world and Latin into what he calls “Lino Music”, utilizing his signature layered-guitar accompanied by sax, flute, violin and piano. This is evident in Lino’s incredibly unique and versatile layering of guitars in combination with acoustic and classical instruments, and his bold blending of musical styles. Lino’s guitar-based instrumentals continue in his new music, with a strong influence of smooth jazz, classical, and world music, following his tradition of using layers of guitars accompanied by sax, flute, cello, violin and piano.
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CLASSES
Katie Wendel, owner of Sip It!, will host 4 wine educational classes that will be informative, interactive and includes tasting wine by topic. Reservations are required and space is limited. $30/per person per class or attend all three classes for $75. Call 541-585-3147 between 8am-5pm daily to register.
Friday, September 12 • 3:30-4:30pm The History of Oregon Wine in Six Glasses
Oregon wine has caught the attention (and taste buds) of critics and wine lovers around the globe. Who are the key players in bringing the Oregon wine scene to where it is today? Did you know that WWII played a role in Oregon’s wine history? Learn how it all unfolded as you taste your way through six wines, each representing pivotal points in the story of Oregon wine. Enjoy Oregon wines from wineries such as Eyrie, Patricia Green, Roco, and more…
Saturday, September 13 • 1:30-2:30pm All Around Oregon’s AVA’s in Six Glasses
Why has Pinot Noir found its niche in the low-lying hillsides of the Willamette Valley, while Syrah ‘sings’ in in the higher elevation warmth of Southern Oregon? How does wine from Eola-Amity Hills AVA acquire its crisp acidity? Taste your way through six of Oregon’s regional and subregional AVA’s: what are the geographic and climatic differences, and can you taste them in the glass? Sample wines from wineries such as Willamette Valley, Chehalem Hills, Columbia Gorge, and more…
Saturday, September 13 • 4:30-5:30pm France vs Oregon (a courtroom drama!)
You be the jury, as France and Oregon face off in a courtroom drama over which country produces the best wines. Taste examples of three producers from each country, as you learn about the differences and similarities between these two major wine regions. Then you decide the verdict! Wines to sample from legendary wineries in France and Oregon such as Bott Freres, Soter, Dupont-Tisserandot, Libra, and more…
Saturday, September 13 Pinot Pop-up!
Oregon Pinot Gris tasting, open to all guests, ‘popping up’ between the two other presentations on Saturday. Katie will give a short overview of this Oregon wine, before assisting with the pouring/tasting. This event generously sponsored by the Sunriver Country Store and Sunriver Market.
Katie Wendel
Wine educator and author, Katie Wendel, is the owner of ‘Sip It!’ and SipItEvents.com. She has achieved the CSW (Certified Specialist of Wine) certification through the Society of Wine Educators – a premier US-based wine education organization. In addition, Katie holds certifications from the French Wine Society as a FWS (French Wine Scholar) and Master Level Bordeaux. Katie hosts wine education events and tastings throughout Oregon. Please view her website at www.SipItEvents.com 6 • 2014 Uncorked Sunriver Style
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WINE
VENDORS N W Region: Columbia Gorge
Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. At Naked Winery, our mission is to cut America’s divorce rate in half by inviting couples to shut off the TV and share a glass of wine with each other nightly. Our labels are just a bit risqué because we believe the experience surrounding wine should be fun. We are a family owned winery based in the beautiful Columbia Gorge with tasting rooms in downtown Hood River and most recently, in Bend, Oregon. Bring the whole family and join us as we Get Naked daily! Find us on Facebook, Instagram and Twitter or on our website below.
www.nakedwinery.com | Hood River | 541.386-3700
N V
Region: Willamette Valley The Spirit of the Wine, Honors the Spirit of the Vine. We use only the finest grapes handpicked from our six estate vineyards that are nestled on gently rolling hills in the world renowned Willamette Valley region of Oregon. Handcrafted in style, we strive to produce wines of great balance and complexity so each individual vineyard is able to express its true nature and unique character. Vintage after vintage, we are delighted to taste the delicate nuances each seasonal combination of summer sun and cool coastal breezes brings forth in our bountiful harvests. From our vineyard to your table every meal is enhanced with the right bottle of wine and we are thankful for this invitation to dine with you.
www.namastevineyards.com | Dallas | 503.623.4150
Z C Region: Walla Walla Valley
Zerba Cellars is an Oregon winery located in the heart of the Walla Walla Valley. We produce approachable, food friendly wines that showcase the fruit without compromising the wine’s structure and overall balance. We have three estate vineyards in the Walla Walla Valley. Each was planted to take advantage of the Walla Walla Valley’s unique soil types and elevations. Our Jon Cockburn Ranch Vineyard is located in the Southeast corner of the valley, in the foothills of the Blue Mountains. Dad’s Vineyard is located in the “Touchet Beds”, near the state line. Winesap Road Vineyard is located in the rocky floodplain of the Walla Walla River.
www.zerbacellars.com | Milton-Freewater | 541.938.9463
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S W Region: Willamette Valley
Our passion is to produce naturally fine wine. We believe wine should captivate you and take you on a tasting journey to it’s place of origin. Owner and Winemaker Jim Seufert is a 4th generation Oregonian from a longtime family tradition that Oregon is a rich land. To seek and source from distinctive vineyards dedicated to growing quality grapes is a reflection of this longtime belief. It’s a belief that is tangible, it can be found in every bottle of wine we make.
www.seufertwinery.com | Dayton | 503.864.2946
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N E W Region: Willamette Valley
Noble Estate Vineyard and Winery is a small, family owned winery located two miles south of Eugene, Oregon in the South Willamette Valley. Each bottle of Noble Estate wine brings a taste of the local terroir paired with the view from the original Noble Estate tasting room. At Noble Estate we work hard to produce delicious, high quality wines- many of which are award-winning. Our vineyards are LIVE Certified Sustainable and Salmon-Safe. Sample Noble Estate wines year round at three tasting rooms: near the vineyards just outside of Eugene, in West Eugene, and on the Oregon coast at Yachats.
www.nobleestatewinery.com | Eugene | 541.338.3007
WINE VENDORS M F V W Region: Willamette Valley
Allen and Jill Methven’s family spans the United States with ties in Michigan, Texas, California, New York, Washington, Hawaii and Alaska but their heart exists in the Willamette Valley of Oregon. It is here, near their home in the Eola Hills, that they have planted vineyards dedicated to the grapes that have made this area famous. Riesling, Pinot Gris and Pinot Noir. From these meticulously tended vines, some of Oregon’s finest wines are being crafted in extremely small lots, each hand selected for quality.
www.methvenfamilyvineyards.com | Dayton | 503.868.7259
Q N Region: Applegate Valley
Quady North is committed to small lot, minimally handled wines that reflect the diverse cool-climate vineyards of the State of Jefferson. Our focus is on vineyard select Viognier, Cabernet Franc and Syrah wines that are expressions of the climate, soils and people who farm them. One vineyard, one bottle.
www.quadynorth.com | Jacksonville | 541.702.2123
SMELLING WINE When you smell a wine, you’re preparing your brain for the wine you’re about to taste. Our sense of smell has a profound affect on the way our brain processes flavor. If you want to better understand just how profound, hold your nose and then put a strawberry in your mouth and start to chew. Halfway through chewing, release your nose. You’ll notice right away how much more you actually taste when you have your sense of smell. This is why smell is so important when it comes to tasting a wine. It’s time to learn how to smell wine! When you go to smell the wine, stick your nose all the way into the glass and close your eyes — sure you might feel silly doing it, but you’re going to notice a lot more smells this way—then breathe in deep.
As you smell the wine, think about what scents you’re picking up, and keep in mind that there are no wrong answers! If it’s a white wine, maybe you smell bananas, lemon rind, pineapple or even that scent that is always in the air when you go to the beach. If it’s a red wine, you may smell prunes, cherries, strawberries, peppers, plums or tobacco. In both situations, you may say you just smell grapes, and that is totally fine too. Your brain can only pick up scents that are in your memory, meaning they are scents you’ve smelled before or smell often. That’s why ten people could be sitting around a table smelling the same wine and say they smell ten different things! Source: www.vinepair.com
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WINE
VENDORS U F V Region: Rogue Valley
Upper Five Vineyard is situated at 1920 feet outside of Talent in the Rogue Valley AVA. Terry Sullivan and Molly Morison planted sauvignon blanc, tempranillo, and syrah grapes on the “Upper Five” acres of the historic Bagley pear orchard in 2003, and later added grenache. The vineyard received organic certification in 2005. The site elevation and northerly aspect allows for good acid retention and distinctive complexity in our grapes. We believe our hands-on organic farming practices and hands- off natural wine making philosophy produces vibrant, intriguing wines that honestly tell the story of a place and time.
www.upperfivevineyard.com | Talent | 541.285.8359
F, H C V Region: Central Oregon
Faith, Hope and Charity Vineyards, Deschutes County’s first Vineyard and Winery is nestled in a private valley on 312 acres, overlooking rolling farm grounds, canyons and ridges before rising to it’s namesake the Three Sisters Mountain Range along with Broken Top and Mt. Bachelor.The Vineyards and Winery were founded in the belief that growing grapes in Central Oregon would be as widely accepted as growing grapes in other Oregon regions. We are currently growing nine different cold hardy hybrid grapes. We take great care in tending our vines and selecting only the best team to bring you the best wines.We invite you to share in our passion and explore a whole new world of wine and wine making.
www.faithhopecharityevents.com | Terrebone | 541.526.5075
TSA V W Region: Umpqua Valley
Our boutique winery is located on the picturesque banks of the Umpqua River in Roseburg, Oregon. TeSóAria Vineyard & Winery has been flourishing for ten years, the last four under the ownership of John Olson, his wife Joy, and their three charming children. Our name, TeSóAria, encompasses the true spirit of what our vineyard and winery are all about, and defines the artisanal estate wines produced: Terra (soil), Sol (sun), Aria (air and music). These three words perfectly describe the terroir where the estate grown varietals and wines are produced.
www.tesoaria.com | Roseburg | 541.464.0032
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WINE VENDORS M C Region: Rogue Valley
FUN WINE FACTS
75 grapes = 1 cluster 1 grape cluster = 1 glass of wine 4 clusters = 1 bottle 40 clusters = 1 vine 1 vine = 10 bottles 1200 clusters 1 barrel
1 barrel = 60 gallons 60 gallons = 25 cases 30 vines = 1 barrel 400 vines = 1 acre 1 acre = 5 tons of grapes 5 tons of grapes = 322 cases of wine!
At Merrill Cellars, we could go on and on about our various “terroirs’”, our award winning winemakers, our impeccable selection of grapes, our use of French and American oak barrels, or how we nuture the creation of wine. Instead, we believe the wines will speak for themselves, speak of the earth, show our care. Whether you’re at a outside music festival, or watching a sunset walking on the beach, savor the times of enjoyment you have. Enjoy a gourmet meal, or a simple picnic, but create a special memory today, with a special wine. We hope to fill that thought, to provide your wine, so you enjoy these things together. Life is not a badge of where you’ve been, or what you’ve collected, but of who you have become.
www.merrillcellars.com | Bend | 541.410.0774
WHY YOU SIP WINE
Congratulations, you’ve made it to the big payoff. You’ve looked, swirled and smelled, so now it’s time to sip your wine. Take a sip from your glass and let the wine sit in your mouth for a moment. At this stage, some people like to swish the wine around in their mouth, like they’re using mouthwash. They’re doing this so the wine touches all of their taste buds, but it’s not necessary. The main idea here is to let the wine linger in your mouth so that you take a moment to think about it. What does it taste like? Do you taste any of the smells you picked up? Is the wine drying your mouth out (if this is happening, it means that the wine is strong in tannins)? Then swallow. If you’re tasting with others, talk about the wine. Be confident in what you think. Do you think the wine tastes and smells of strawberries? Do you think it’s sweet or dry? Everyone tastes differently and there are no right or wrong answers, so don’t be intimidated if someone picks up something that is different from you. Just sit back, relax and have another drink.
NONWINE VENDORS
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We love our beer. In a region that has taken microbrews to a whole new level, we pride ourselves on brewing awesome craft beer that includes the lighter side of brewing as well as the killer hoppy fare. We’re just as proud of our outrageous service. Great beer needs to be shared. We’re positioned to do just that here in Sunriver and beyond. Whether we’re serving customers in our brewpub or working with our distributors and their outlets, our awesome beers are brewed to be relished. You’ll crave our high-quality, easy-drinking beer and we’ll do whatever it takes to share the love. www.sunriverbrewingcompany.com | Sunriver | 541.306.5188
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NONWINE VENDORS Where people go when they want a party for their taste buds! We simply offer fresh food at its best, creatively prepared from wholesome, healthy ingredients. Our salads, sliders and soups are locally inspired and locally sourced when possible. We combine luscious ripe fruits, crisp vegetables and bold spices to create mouthwatering and refreshing cuisine. Be sure to stop by and sample our Delightfully Fresh Food! Our menu varies seasonally, allowing us to use only the finest freshest ingredients.
For Uncorked Sunriver Style the Market Place will be offering: OUR SLIDERS: Each slider is offered on complementary bread varieties, topped with seasoned vegetables, spices and cheese. Two sliders per plate. Spicy Italian Beef • Muffuletta Salmon with Tangy Avocado Sauce Asian Pulled Chicken Crispy Quinoa – Indian Style* Caprese on Puff Pastry Buns*
OUR SALADS: Our salads come with fresh baked bread or chips. Grilled Sweet Potato* Asian Chicken with Asparagus Peanut Asian Slaw* • Greek Pasta Italian Chopped Southwestern Pasta with Avocado* Chopped Sesame Salmon Salmon Hazelnut
CHILLED FRUIT AND CHEESE PLATES: Watermelon Mint Mango Salsa Traditional Grape *vegetarian
C’ G F
Made in Oregon, Mama Celia’s produces Hand Crafted Gourmet Specialty Food Products, featuring Barrel Aged Balsamic Vinegars, Oils, Vinaigrettes, Marinades and Grilling / BBQ Sauces. A pioneer in the industry since 1998, Mama Celia’s offers healthy alternatives to typical marketplace products. Only natural ingredients and no preservatives make each bottle distinctive and flavourful. From the thick Dark Chocolate Raspberry Balsamic to the spicy Peppercorn Horseradish Grilling Sauce, everyone has a favorite. Try our Barrel Aged Balsamics to the Meyer Lemon Extra Virgin Olive Oil.....one taste will tell you what you have been missing. For more information and a full list of products visit www.mamacelia.com
www.celiasgourmetfoods.com | Bend | 541.647.0414
C D C
Our family began making cheese on our small dairy farm in New Mexico. In 2009, we relocated to Prineville, Oregon. With a small number of cows and four family members, our cheese operation is completely contained on the farm. We milk the cows, make the cheese and age it—all in one place. Our method of making cheese is called “seasonal”. We milk our herd of Jerseys once a day for 8 months of the year. Our cheese making season begins in April, when the cows give birth, and it ends in November, when the cows’ milk production slows naturally. Our twenty cows graze 60 acres of irrigated pasture.
www.cadadiacheese.com | Prineville | (541) 788-7723
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EXTREME CHOCOLATES, located in Salem Oregon, provides superb desserts and confections to many fine restaurants and hotels in the Willamette Valley and the greater Portland Area. Following her passion, Chef Carrie Wong searches out the finest ingredients from Oregon and around the globe, to provide the delicious and intense flavors you will find in her sauces, potions, candies and desserts. Indulge your Passions – in her gourmet hand rolled Truffles in luscious flavors and dark chocolate salted Caramels to the Cocoa Spice Blends in beautiful silver tins for your meats and poultry dishes.
www.extremechocolates.com | Salem | 503.581.6099
I L T
Inspired Leaf Teas is a family owned and operated gourmet tea business located in Bend Oregon. We specialize in hand blended, high quality teas in unique and amazing flavor combinations. From our Coconut Truffle black tea to Carrot Cake Rooibos herbal, we have a blend for everyone. We love meeting new tea drinkers and sharing our passion for tea with others. We currently offer 23 different blends and are working on new blends all the time. We look forward to sharing our teas with you!
www.inspiredleaf.com | Bend | 541.388.4823
N W R
Native Wine Rocks was inspired by the beautiful and unique rocks that are found in the Pacific Northwest and Southwest. The variety of colors, textures, and unique formations contribute to making each stone wine rack a one of a kind work of art. Native Wine Rocks are functional art which add a touch of elegance and class to any room or entertaining area and are always sure to become a conversation piece indoors and out. Each piece also comes with a certificate of authenticity guaranteeing it is an original, one of a kind work of art, and is not duplicable. We work to maintain the natural aspect of each hand made wine rack so that each Native Wine Rock retains its own character, its own individuality, and its own story.
www.nativewinerocks.com | Fairview | 972-877-5833
T W J Michael and Denise Bryant owners of The Wooden Jewel opened their doors Feb 14th 2013 in the Sunriver Village shopping area in Sunriver, Oregon. Michael is an international award winning sculptor. In the late 90’s he began with lamps and furniture and along the way he progressed into his true passion of sculpting animals. Not long after and many art shows he began winning awards and gifts for his talents. In November of 2000, Denise opened her first store in Montana. Her passion for gems led her to attend the Gemological Institute of America, where she gained the formal knowledge of the rocks and gems from her youth. A few short years later she was honored to make the “Top 50 Jewelry Retailer” list, a prestigious award from the jewelry industry itself.
www.thewoodenjewel.com | Sunriver | 541.593.4151
T B F, The Brandywine Fisheries, LLC The Brandywine fishing vessel has a long 35- year fishing history on the Oregon coast. This boat was hand-built, in Charleston, Oregon, and remains one of the core, independent boats in Charleston harbor. Our boat still utilizes an “ICE” fish-hold that keeps our fish fresh from the point of catch to the time the boat docks. Not freezing our catch means we dock more often, and must employ various tactics that ensure we don’t bruise the fish while on-board the boat. Additionally, this means we consistently have a fresher product, and are able to provide our customers with the finest “Sushi Grade” products around. www.brandywinefisheries.com | Charleston | 458.201.7091
E E Since 1997, Embroidery Expressions has provided high quality custom embroidery services and products focused on the individual needs of our customers. Whether it’s unique kitchen towels or corporate logo wear, we help you “make a statement without saying a word”. Attention to detail and our commitment to the highest quality standards are what set us apart. Unlike the large embroidery houses, we require no minimum quantity order. www.embroideryexpressions.com | Tualatin | 503.570.8934
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