VALENTINE’S DAY MENU STARTER Smoked salmon mousse with Dutch prawns Zucchini, avocado puree, country bread toast MAIN COURSE Dutch veal loin, with mini carrots and morel sauce Potato mille feuille, morel crust, Chioggia beet pickles DESSERT Raspberry and Baileys cheesecake Sablé Breton, ruby chocolate €39,- p.p.
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