Ftr83 042013l 976 april

FOOD TRADE REVIEW

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April 2013

#ftr // FOOD TRADE REVIEW

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MESSAGE FROM THE EDITOR Food waste is the latest subject for discussion by the politicians and the media. It is difficult to assess the true figures for food waste either here in the UK or anywhere else for that matter.

There are so many different reasons for food waste being created. In certain African countries, losses due to pests and rodents have been recorded as being 80 percent post-harvest, whilst in one or two of the former Soviet states, now independent republics, huge losses for fruits and vegetables post-harvest have been blamed on the lack of transport infrastructure.

In the UK, food waste in the catering industry from both preparation and customers has been collected traditionally on a daily basis and fed to animals, such as pigs swill. The food industry can sometimes reprocess or repack depending on the nature of the product and the reason for its rejection in the factory, whilst waste from processing, cleaning and preparation is collected for animal feed. Waste from supermarkets can often be donated to charities when safe and appropriate to do so. The organisers of IFE, the recent food show collected surplus (not distressed) food from their exhibitors, packed it on to pallets, stored these as appropriate, at ambient, chilled or frozen temperatures and were then able to provide the equivalent of over 82,800 meals for charities up and down the country. Domestic food waste rather like catering food waste is more often than not down to over-ordering by the customer.

What is the real figure for our national food waste – probably rather less than the committees and other groups would like us to believe.

Adrian Binsted Editor

FOOD TRADE REVIEW The journal for food manufacturers, processors and packers since 1931

Serving the Food Industry

Volume 83

04.2013 Issue No. 976 published by Attwood and Binsted Ltd Normandie Lodge, 2 Chatsfield, Ewell, Epsom, Surrey KT17 1QS, England.

Tel. +44 (0)208 394 0238 e-mail: enquiries@foodtradereview.com editorial editor and director Adrian Binsted adrian.binsted@foodtradereview.com deputy editor Dean Williamson dean.williamson@foodtradereview.com business editor Colette Binsted colette.binsted@foodtradereview.com newsdesk newsdesk@foodtradereview.com picturedesk picturedesk@foodtradereview.com

IDEM Machine Safety Switches

Robin aims to share his passion for

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quality Welsh Products

213 News and Installations

253 Events

223 Evolution

255 New Products

production

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Amanda Ellis amanda.ellis@foodtradereview.com

Informalia

Personalia

tel: +44 (0)208 394 0238

265 Packaging

239

www.stephensandgeorge.co.uk advertising

Ingredients 235

printing Stephens & George Print Group Goat Mill Road, Dowlais, Merthyr Tydfil Glamorgan CF48 3TD

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Technology

275 Food Trade Buyers’ Index 281

e-mail: advertising@foodtradereview.com subscriptions Annual subscription rates All England addresses £68.00 (including postage) All European addresses £90.00 All Countries outside Europe £98.00 including airmail charges subscriptions@foodtradereview.com Back issues of Food Trade Review are available from January 2008

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© April 2013 Food Trade Review All Rights Reserved.

Published by Attwood and Binsted Ltd e+oe No liability can be accepted for any inaccuracies, errors or omissions.

The opinions expressed in this publication are not necessarily those of the editor or the publisher. No responsibility can be accepted for unsolicited manuscripts or photographs.

The British Technology Index includes all articles published in this journal.

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FOOD TRADE REVIEW // #ftr

#foodtec // TECHNOLOGY

www.machines4food.co.uk Email: sales@machines4food.co.uk Unit 40, Second Avenue, Westfield Industrial Estate, Midsomer Norton, Radstock, BA3 4BH, England

Tel: 44 (0)1761 410345 Fax: 44 (0)1761 410332

At Machines 4 Food Ltd we offer reliable refurbished machines with a full warranty and good back up service.

LARGE DISCOU NTS ON OUR NEW M ACHIN ERY FROM FATOSA AND CA RSO

Burger manufacture 400/500 kg per hour of 4 oz burgers • Meat block flaker, mixer grinder, Meatpro 170 burger former with paper interleaver.

• Burger plates supplied to suit your production.

• Magurit flaker or New Fatosa CBC flaker.

• Hobart 4356 mixer grinder or Biro AFMG mixer grinder.

• Meatpro 170 burger former.

Burger manufacture line 200/250 kg per hour of 4 oz burgers Meat block flaker, Biro AFMG 48 mixer grinder, Formatic R2200 former with paper interleaver.

Weigher bagging line Screw conveyor to gantry mounted 12-head Ishida weigher discharging into a Rovema 350 bagger producing 2 kg packs of meat mince. If necessary we can supply the Weiler 1109 grinder to take frozen blocks of meat, which can also can be supplied with a nitrogen tunnel. This line is set up in a pet food factory working on tripe mince.

Batter, breading and fryer system Batter and breading machines 640 mm belt width, weir-type enrober. Koppens fryer 6000 mm fry length by 700 mm wide belt, thermal oil heating, heat source required. Top hold down belt, scraped surface sediment removal. This equipment can be viewed here on site.

Batter and breading fryer system Batter and breading machines 300 mm wide, curtain weir-type enrober with pump, standard bread crumb coating machine with recycling auger, Coat and Fry continuous fryer, 300 mm wide belt with electric heating, top hold down belt and canopy.

Cheese grating and weigh bagging line Packing line for 20 kg+ blocks of cheese at up to 2 tonnes per hour, includes Wright Pugson cutter, incline conveyors, tumble drum, powder dispenser, multihead weigher, bagger and gantry. All manufactured 2002-2006. This equipment can be viewed here on site.

Sausage manufacturing line Complete line of frozen meat block flaker, 75 litre bowl cutter, Risco 4000 filler/linker vacuum filler with 120 litre bin hoist and Hycut sausage cutter.

Complete secondhand processing lines available UK Agents for new machines from Carso, Fatosa, Tecnotrip, & Robot Coupe

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#foodnews

NEWS //

// N EWS AN D I NSTALLATIONS

ADM Cocoa’s increased capacity in Singapore

Scandia Food enhances efficiency with ACI “We needed a better drying system because one of the most important elements during the labelling process is the dryness of the can.

With the ACI drying system we forgot about this problem,” said Daniel Mitrofan, Manager Tehnic for Scandia Food about the successful installation of Air Control Industries Can Drying Tunnel at the company’s meat products plant in Judet Sibiu, Romania.

Scandia Food is the leading canned-meat products company in Romania with over 50 percent of the market offering liver paté, stews, meat sauces and traditional Romanian dishes under the brand names of Scandia Sibiu, Bucegi and Sadu.

The ACI can tunnel is a retro-fit installation on a meat canning line with a throughput of up to 12000 cans/hr. Cans on the line have diameters of 73mm, 83mm and 99mm and heights from 48mm up to 110mm and the ACI system can cope with the all the different sizes with equal efficiency.

With the introduction of the ACI system cleaning operations have been simplified, helping to enhance hygiene functions. In addition, because of the superior efficiency provided by the new can tunnel drier over the previous system, operating cost have been reduced significantly.

The ACI system is an ‘EL’ version of the company’s DRI-Line Series. It comprises a can tunnel plus a blower housed in a leg mounted acoustic enclosure. Cans pass through the can tunnel and air is delivered via precisely configured slots. This arrangement ensures all moisture is removed and contained so as to avoid dispersal of moisture to prevent it being deposited again on cans or elsewhere. The leg mounting option for the blower provides flexibility in positioning and an easy-to-clean environment with facilitated access allround. This installation is installed straddling the canning line saving valuable floor space.

Contact Air Control Industries on tel 0845 5000 501 or visit www.aircontrolindustries.com

ADM has completed the expansion of its production capabilities at its cocoa processing facility in Singapore. The expansion, which involved the upgrading of existing equipment as well as the installation of new machinery, will increase the total output of cocoa products by about 17 percent.

The new processing capacity will help ADM Cocoa to meet growing customer demand for its premium quality deZaan™ cocoa butter, cocoa powder and cocoa mass (liquor) across Asia. The Singapore site is also home to one of ADM Cocoa’s Advantage™ Centres, an R&D resource centre where customers work directly with ADM’s cocoa experts on innovative product developments.

The facility also serves as a training centre, where customers can learn more about product applications, formulations and cocoa sustainability efforts undertaken by ADM Cocoa and other stakeholders.

“Consumer interest in cocoa and chocolate products is growing across Asia, with particularly strong demand in emerging markets such as China, India, Indonesia and the Philippines,” explains Yeong Chye, Managing Director, ADM Cocoa Asia. “We continue to enhance our deZaan™ range of cocoa ingredients to meet customer demand for innovative cocoa product solutions.

“The past year has seen a number of upgrades to our processing equipment and we are delighted to announce that the work is now complete. The increased processing capacity, paired with the technical support in our new Advantage Centre, will help us to better serve our customers in supporting their growth.”

Contact ADM on tel + 41 21 702 8400 or visit www.adm.com

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NEWS // #foodnews

Russell Finex facilitates the fat

Ishida weighers tick all the boxes Ishida multihead weighers are playing a critical role in helping one of the UK’s largest frozen vegetable processors and packers increase throughput by as much as 20 percent.

The five Ishida weighers at the Pinguin Foods UK site in Kings Lynn include an advanced 24-head CCW-R multihead weigher with 3-litre hoppers for mixed vegetables and four 5-litre hopper 14-head models for single varieties, which include carrots, peas, sweet corn, beans, broccoli and cauliflower. On the lines where the Ishidas have been installed, along with new colour sorters which check for and reject substandard vegetables, overall weighing accuracies are now running at under 0.7 percent deviation from the target weight compared to around 1.8 percent previously.

The Ishidas are handling pack sizes of between 125g and 2.5kg, including mixed vegetables of two, three and four varieties on the 24-head mix weigher. In addition, the weighers can be used for special pack requirements. For example, one weigher in ‘double dump’ format is being used to pack 10kg boxes, where it has effectively doubled speed and greatly improved accuracy over the previous method.

The weighers are part of an ongoing £ multimillion investment in both the processing and packing operations at Kings Lynn, involving the installation of hi-tech equipment throughout, such as the state-of-the-art colour

sorters that can detect imperfections in the vegetables and reject them at high speeds.

Another key focus of the investment is on improvement in energy efficiencies. Again the Ishida weighers are playing an important part in this, along with Pinguin initiatives such as reduced water consumption and the introduction of more efficient lighting.

The weighers are in operation 24 hours a day, five days a week, with additional weekend working during busy seasons such as the run up to Christmas. Typical speeds currently are around 75 packs per minute for a 1kg pack, well within the weigher’s capabilities of 90 packs per minute.

The DACS-W checkweighers feature Ishida’s unique DSP (Digital Signal Processing) chip which permits accurate signal processing under a wide range of weighing conditions, together with an Ishida built load cell that delivers high sensitivity, response and accuracy. Speed and accuracy are further enhanced by the light weight conveyor, enhanced direct drive motor and a special low friction belt.

Ultimately a repeat purchase is the best indication of the suitability of any equipment for a job. Pinguin Foods first proved the effectiveness of Ishida weighers with the installation of one model, and this led to them being adopted over four more lines. Now the company is planning to convert its final line to include Ishida equipment.

Contact Ishida Europe on tel 0121 607 7700 or visit www.ishidaeurope.com

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Consorzio Latterie Virgilio is an Italian consortium that is associated with 70 dairies and more than 2,000 farmers. Working with the members of the consortium, the company primarily focuses on the production of dairy products, including butter, fresh cream and aged cheeses. However, with increasing uses for animal fat, the company recognized the opportunity to expand their product range. Sourcing fat from their slaughter plant, the company sought to produce two key animal fat by-products – an animal fat spread (an Italian delicacy) and biodiesel.

The processing of these animal fat byproducts required a new processing line to be built, and therefore Virgilio approached a well known engineering house to provide a processing solution. The proposed system required the meat fat to be minced before it is steam heated into a liquid form at just under 100°C. As the meat fat contains skin and cartilage that are difficult to break down, the liquid product is then fed to a filtration system to remove any oversize contamination. Having worked with Russell Finex previously, the engineering house did not think twice about supplying the SelfCleaning Russell Eco Filter® to Virgilio for this stage of the process.

The unique design of the Self-Cleaning Russell Eco Filter® ensures that material passes through the filter screen whilst the screen is automatically cleaned using a rotating wiper inside the element. “The Eco Filter wiper system works on a continuous basis, cleaning the filter element surface at all times, providing a consistent throughput rate and differential pressure” states Andrea Bozzellini, the local area representative.

The units were customized to meet the exact requirements of the application. As the filter was required to remove oversize above 100 micron which is then returned to the pulverizer for rework, the oversize outlet was reduced in size from 2” to 1” and attached to a pump. The pump constantly feeds the oversize back into the main line.

“Russell Finex were happy to facilitate the necessary adjustments to the machine to suit the process better”, continues Andrea.

Due to the nature of the product being processed, the pipework needed to be cleaned on a regular basis. Therefore, a second Russell Eco Filter® was supplied, acting as a CIP system circulating water with cleaning solution around the pipework.

Contact Russell Finex on tel 0208 818 2000 or visit www.russellfinex.com

#foodnews // NEWS

Modern day metal detection for Mill As Lock Inspection Systems’ recent installation at Bacheldre Mill illustrates, artisanal producers as well as large industrial food manufacturers stand to benefit from advanced in-line quality control.

Bacheldre Mill in Mid Wales dates back to 1575 and was taken over by former Royal Mail workers Matt and Anne Scott in 2002. Initially planning to operate the site for camping, they were inspired by the idea of preserving and building on the mill’s heritage. They turned the water mill from a working museum, grinding a tonne of grain a month, into a thriving cottage industry, producing premium stone-ground bread, home baking and speciality flours including spelt, rye, wholemeal and oak smoked varieties.

Demand means that the stones are now turned by motor as opposed to water, but aside from this, the production methods are very much in keeping with tradition.

Bacheldre Mill counts Waitrose, delicatessens, independent food halls and Michelin star restaurants among its customers. All of these highend establishments expect the very highest quality standards from their suppliers.

To ensure they do not default on their commitment to supply unadulterated, stone-ground flour, the Scotts have implemented a three-tier quality control system that utilises magnets, receivers and automated

metal detection equipment from Lock Inspection Systems.

Bacheldre Mill has two Lock units in operation. One, a compact throat metal detector which inspects flour as it flows into bulk 16 and 25kg bags, is located within the mill itself. The other conveyorised system is located in the packing hall, where it performs a final check on 500g, 1kg and 1.5kg retail bags of flour before they are packed into transit cases. Approximately 4000 retail bags of flour pass through the inspection unit each day.

The metallised labels on the retail packs could potentially cause problems for some metal detectors, but as Rob Gray, from Lock Inspection Systems, explains, Lock’s multi-frequency units are engineered to find metal within metallised packaging without the risk of false rejects.

“Our multi-frequency systems work within a range of three crystal tuned frequencies and will automatically select the optimum frequency according to product characteristics. So when the unit is confronted with metallised packaging, it will operate at a frequency which can ignore this but which still delivers excellent detection results.”

Bacheldre Mill also uses Lock’s proprietary DDS software to assist with detector set up. “By optimising the product settings and detector parameters, this software ensures the highest sensitivity levels are achieved when inspecting metallised packs,” says Rob.

Contact Lock Inspection Systems on tel 0161 624 0333 or visit www.lockinspection.com

TO HELP PLAN YOUR EDITORIAL AND ADVERTISING IN 2013 ask the Editor for the list of exhibitions preview and features email adrian.binsted@foodtradereview.com

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Bürkert UK opens doors to new UK HQ

Round-the-corner ‘Spiroflow’ solution for Butcher’s Butcher’s Pet Care chose a ‘Spiroflow’ roundthe-corner Aero Mechanical Conveyor for their new £38m, state-of-the-art factory in Crick, Northants. At their previous premises, there was a first floor from which minor ingredients where loaded into two mixers to be combined with the main bulk meat products.

Their impressive new factory is a high roof, single story building.

As the mixers are mounted on a raised platform, a means to load the rice and dried peas ingredients from ground floor level was required.

Spiroflow, who was already known to Andrew Pynn, Senior Controls Engineer, were; along with others, invited by Butcher’s Pet Care to offer a suitable conveying solution.

From their portfolio of mechanical and pneumatic conveying systems, Spiroflow proposed one of their Aero Mechanical Conveyors in which materials are moved through the partial vacuum created by a series of discs travelling at high speed within an enclosed tube.

Engineers from Butcher’s Pet Care witnessed trails at Spiroflow on an Aero Mechanical Conveyor using samples of their rice and dried pea ingredients. They organised similar trials with a vacuum conveyor specialist and, with nothing to choose between the two on price,

the ‘Spiroflow’ Aero-Mechanical Conveyor was deemed to offer the better performance in terms of conveying rate and minimal product damage.

Butcher’s Pet Care is a family owned business that celebrates 25 years of pet food manufacture this year. Their new 25,150m2 factory, required to meet the company’s remarkable growth rate, became operational a year ago and was officially opened in March this year. They employ over 200 people many of whom have served for 20 years and more, producing over a million cans of pet food a day! They are now the second largest supplier of wet canned dog food in the UK. The ‘Spiroflow’ Aero Mechanical Conveyor is of all stainless steel construction and complete with an integral sack tip hopper. From the hopper, materials are lifted some 4.5m then conveyed horizontally for 3.5m before empting into an existing hopper. This hopper has a reversible auger at its outlet so that ingredients can be delivered to either one of the two mixers. Dependent upon the particular recipe, three to four mixes are produced every hour, 24 hours a day, 5 days a week.

Andrew Pynn comments, “Our own engineers installed and commissioned the ‘Spiroflow’ Aero Mechanical Conveyor about a year ago now and it has performed well ever since”.

Contact Spiroflow on tel 01200 422525 or visit www.spiroflow.com

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Bürkert GB hosted the official opening of its new headquarters to celebrate the successful move into its new, purpose-built premises constructed around a modern factory building in Cirencester. Throughout the day Bürkert opened its doors to customers, distributors, members of the press and the local mayor.

After the official opening ceremony, which saw Cirencester Mayor, Andy Lichnowski, cut the ribbon to start off the day, visitors were invited on a guided tour around the building and a presentation from General Manager, Paul Trevitt, to explain the reasons for the move and the ways in which the building had been customised to allow the company to continue its growth.

Paul Trevitt comments: “We have been setting the pace in key sectors of the process market for some time now, and the requirement to move to a more flexible headquarters is the obvious result of our growth. Ultimately our customers aren’t just buying products from us; they are buying solutions and on-going technical support. The new building offers improved warehousing and gives us more space to develop our specialist system design and manufacturing services.

“We have also invested in creating a large technology orientated meeting room which will enable us to meet increasing demand for our customer and process specific training courses, which have been well oversubscribed.”

Bürkert’s previous UK headquarters were in Stroud, Gloucestershire, but this location was hard to access and had limited space for expansion, particularly for Bürkert’s highly successful systems business and training facilities. By contrast, the new Cirencester headquarters is more convenient, being easy to access by road and rail. The location also boasts better production facilities, offices and warehousing. Last but not least, better parking facilities ensure that customers and attendees of Bürkert’s many process training courses will be able to park conveniently, adjacent to the new headquarters.

Paul continues: “It was a fantastic day and the support and feedback that we received from all the visitors was very positive. We are an extremely open company and I believe the way forward in business is to develop mutually beneficial working relationships. With that in mind I would ask anyone that’s interested in our facilities to get in touch and arrange a visit of their own.”

Contact Burkert on tel 01453 731353 or visit www.burkert.co.uk

#foodnews // NEWS

One Linkx palletiser does the work of three Linkx Systems has achieved big cost savings at the Unilever Bestfoods plant in Norwich by developing a novel robotic palletiser system that does the work of three conventional palletisers. Thanks to its flexibility and engineering expertise, Linkx Systems was able to make further savings by re-using an existing robot that Unilever no longer needed for its original application.

Linkx Systems implemented this innovative palletising solution in conjunction with Alpha Chase Engineering, a specialist supplier of conveying systems.

When approached by Unilever Bestfoods to provide automatic palletising, for random packs of cook-in sauces from three adjacent production lines, Linkx Systems analysed the application requirements, and devised a compact, robot-based solution. It deploys an industrial robot that picks up packs in random sequence from any of three production lines, and accurately places each pack on the appropriate pallet. The robots flexibility also enables it to easily cope with the variety of pack sizes and pallet patterns required. The robot also positions the empty pallets and places inter-layer pads.

This solution was made all the more attractive as Unilever already had a redundant robot, which Linkx Systems was able to use for the project having developed a customised gripper for handling the packs of sauces.

Linkx Systems developed, designed and constructed the palletiser system, while Alpha Chase Engineering supplied the pallet handling conveyors and the pallet de-nester.

Linkx also developed and supplied the overall control system for the installation, which is based on a Siemens programmable controller.

“The installation and commissioning of the robot palletiser went very smoothly,” said Jon Skinner of Unilever Bestfoods, “and it is now fully operational. It is proving to be very efficient and reliable and is providing us with cost savings at least as large as those we anticipated. In addition, it produces pallets with completely consistent product stacking, which makes them much easier to handle in our automated warehouse.”

“Linkx Systems and Alpha Chase Engineering both did an excellent job on this project, and we were particularly pleased that Linkx was able to re-use our second-hand robot as this, of course, substantially reduced the overall cost of our new palletiser.”

Contact Linkx Systems on tel 01502 713777 or visit www.linkxpackaging.com

The Mitsubishi GRENDIA FG30N2 combines excellent performance

Savings as potato plant goes green A potato processing plant in Shropshire has slashed both its carbon footprint and its fuel bills, after making a bold switch to LPG-powered forklift trucks from Market Drayton-based E R Birch & Sons considered several options when looking for forklift trucks, aiming to cut emissions and costs without compromising the performance to load and unload huge, one-tonne boxes of potatoes for sorting, grading and storage at heights of up to six metres (20ft).

Eventually, the family firm settled upon a solution involving LPG trucks from West Midlands dealer Jofson Mitsubishi.

Green in more ways than one, the fleet of five trucks offer class-leading fuel economy, combined with flexible rental terms from Jofson and the Japanese manufacturer’s proven reputation for reliability.

The move to hire LPG forklifts has been described as groundbreaking in an agricultural setting, where ruggedness is essential and bought trucks, running on low-tax red diesel, are the norm.

However, the LPG trucks offer far cleaner, quieter performance than diesel in a foodhandling environment where much of the work is done indoors.

LPG is significantly more friendly to the wider environment, too, producing around half the total greenhouse gases of diesel (1.7kg per litre compared with 3.2kg).

Nonetheless, boss Phil Birch admits he himself was not entirely convinced, until a demonstrator Mitsubishi truck arrived on site.

He said: “Any doubts were allayed the

moment the demonstrator arrived. The quality and performance were obvious straight away.

It was easy to use and the fuel consumption was just as good as Mitsubishi said it would be.”

A flexible hire deal with West Midlandsbased Jofson Mitsubishi enabled ER Birch to put five brand new, three-tonne LPG trucks to work on its site, where operators have been impressed by their ability to handle 11 and 12hour shifts, performing shuttle and long run work in challenging agricultural conditions.

The Grendia's standard-issue belly plate and fully enclosed wheel arches afford ample protection in the plant's muddy and rugged surroundings, while custom LED spotlights on the truck's industry-leading mast enable safe performance at height in the pitch-black storehouses used to preserve the potatoes' quality.

Moreover, the advanced Mitsubishi fuel injection system with three-way, closed-loop catalytic converter and switchable engine performance ensures each truck delivers realworld fuel consumption to match its enviable published economy figures.

To further reduce fuel costs, local LPG firm Lister Gases were enlisted to supply bulk gas reservoirs on site, with refillable tanks for the trucks.

Phil added: “There have been plenty of benefits for us, and no downsides at all. As well as the fuel economy and carbon footprint, the air quality inside our buildings has been a lot more pleasant since the change”.

Contact Jofson Mitsubishi on tel 0121 353272 or visit www.jofson-mitsubishi.com

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ROI on Infor Supply IVAC handles the Chain Execution (SCE) pressure Infor, a leading provider of business application software serving more than 70,000 customers, has announced that leading food manufacturer Symington's one of the leading food manufacturers in the UK, including brands such as Ainsley Harriott, Aunt Bessie’s, Chicken Tonight and Ragu has seen a full ROI on its investment in Infor Supply Chain Execution (SCE), ahead of schedule. The application has helped to accommodate substantial additional volumes generated by rapid business growth. It has also helped the company support faster, more efficient business processes and boost customer service.

Infor SCE replaced a number of disparate systems which inhibited stock visibility across Symington's operations. This included separate systems for goods inwards raw materials and finished goods warehouse operations.

The implementation of the new Infor application has delivered savings through increased warehouse efficiency, reduced transport costs, annual stock take improvements, lower inventory and a smaller IT footprint, leading to full ROI ahead of schedule.

In addition, the application has enabled Symington’s to handle a 30 percent increase in throughput without additional headcount.

The speed of the ROI was boosted by Symington’s choosing to implement the Infor

SCE application out-of-the-box, with no customisations, as it was a perfect fit for their needs.

Infor SCE has enabled increased visibility of the goods handled by Symington’s by linking shipping notices to specific purchase orders.

In particular, the use of advanced shipping notes (ASNs) and single scan pallet labels has improved goods inwards processes and boosted service levels.

Symington’s worked with Infor on the initial rapid implementation but has rolled out the application into three other warehouses using only in-house skills.

Infor was selected from a shortlist of three suppliers, based on the ease of use, superior shelf life management functionality and reporting capabilities of Infor SCE. “Often the temptation is to simply throw in extra manpower when you are growing but Symington’s has shown that with smarter processes and intelligent use of technology, it is possible to handle substantial, rapid growth without dramatic increases in headcount”, said Pieter Leijten, vice president, supply chain, EMEA, Infor.

“Building on the deep domain expertise we have amassed in the industries within the food and beverage vertical, Infor SCE needed no customisation for Symington’s. The out of the box functionality means a faster implementation and quicker ROI”.

Contact Infor on tel 01252 556000 or visit www.infor.com

ABB’s EEF Green and Growth Award 2012 ABB, a leader in power and automation technologies, is a national winner in the EEF Future Manufacturing Awards 2012.

The company won the EEF National Green and Growth Award 2012. ABB became eligible for the National award following its success in winning the EEF North West Region Green and Growth Award in November.

The award recognises ABB’s technical ingenuity in persuading customers to adopt energy saving measures for motor-driven processes, developing an energy appraisal and savings illustration app that could help them reduce their carbon footprint and cut electricity bills.

The company's Energy Efficiency Plan was developed to overcome market reluctance to try variable-speed drives, which can reduce

the energy used by motors by 20 percent on average. The energy appraisal determines the energy saving and CO2 emission reduction potential of a site in just half a day.

Neil Ritchie of ABB says: “Winning this award is recognition of our efforts to use innovative techniques to persuade companies that they can grow while staying green. With an energy appraisal, companies will see the significant savings they could be making by using our variable-speed drives and high efficiency electric motors.”

The annual business awards are hosted by EEF, the UK manufacturers’ organisation, and recognise excellence in enterprise, innovation, environmental performance and skills development among UK manufacturers.

The Green and Growth Award was presented by sponsor ENER-G.about 145,000 people.

Contact ABB on tel 01925 741 111 or visit www.abb.co.uk/energy

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In the food and beverage sector, hygiene is a key pre-requisite for safe, legal production.

Not only must production areas and surfaces be subjected to a rigid and carefully managed cleaning regime, but the containers used to store and dispense products must be effectively cleaned to ensure the contents retain their quality and taste and are not harbouring dangerous bacteria.

This is amply illustrated in beverage production where kegs must be thoroughly cleaned before they can be filled with wine, beer, soft drinks, water or juices. Methods for this process range from semi-automatic individual cleaning and filling machines to fully automatic keg paths.

With more than 5,500 employees, KHS, based in Dortmund, Germany, is a global market leader in technologically innovative, high-quality filling and packaging systems for the food and beverage sector. It specialises in the production of keg cleaning and filling systems capable of handling 500 to 1,500 kegs/hour.

The company was seeking a new technology partner for its Innokeg Till Combikeg machines. These extremely compact keg cleaning and filling machines combine internal and external keg cleaning, chemical supply, control and transport. What KHS was seeking was an efficient solution to deliver precise, consistent keg contact pressure on the treatment head during all phases of the process.

This task was solved with the IVAC Clean Line cylinder from Norgren, an international market leader in pneumatic motion and fluid control technology. The space-saving IVAC pneumatic cylinder was provided as a completely ready-for-connection unit with integrated main and pilot valves, magnet switch, speed control and a central connection for compressed air and electricity.

This meant the piping and connections previously used to link the cylinder and valve were no longer necessary, saving significantly on energy usage. Indeed, it is estimated that replacing traditional pipework and connections with IVAC technology can reduce energy usage by up to 40 percent, depending on the application.

IVAC is a dual-action pneumatic cylinder with monostable 5/2 directional valve which conforms to ISO 15552 and can be easily and smoothly integrated into existing systems with standard fastening elements – creating significant reductions in installation and operating costs.

The cylinder meets the key hygiene standards required in the food and beverage sector by using standard food grade lubricant.

All adjusting screws are covered.

Contact Norgren on tel 01543 265000 or visit www.norgren.com/uk/ivacpr

#foodnews // NEWS

Movicon Scada provides ‘sweet supervision’

Static electricity on the rise

Products4Automation, UK distributor for Progea Movicon SCADA, is highlighting the ability of its Windows-based SCADA package to increase production, improve product quality and reduce product development times in the food industry. By integrating Movicon into its ‘Baci’ chocolate production line, Nestlè in Perugina is now able to plan and optimise production batches, analyse product output with report printouts, historically log the roasting result for each batch of hazelnuts, and deploy the widest range of commands for running the plant in either automatic or manual mode.

The storage, roasting and hazelnut conveyor management system has been designed and installed at Nestlè Perugina’s plant by Vittoria-Comark, a specialist in the food sector, in collaboration with Coteco srl, a Movicon system distributor and integrator, based in northern Italy.

The hazelnut roasting machine at the heart of the plant, is an independent unit managed by an Allen-Bradley PLC and an industrial PC, with Movicon supervision system.

Communication between the PC and PLC is via the Allen-Bradley DF1 serial protocol. The plant itself comprises a raw material storage and loading section, a roasted discharger and calibrator section, a chopping section and production line transfer section: Managed by an Allen-Bradley SLC500 PLC and a standard PC with the Movicon supervisor onboard. Control of the plant sections is via Machine PLCs that

Static electricity is one of those invisible problems that often goes undiagnosed and causes manufacturers costly headaches in terms of lost production and product rejects. And it is an issue that will only get worse as winter sets in and temperatures continue to plummet. Because cold air holds less water vapour, it means it is less conductive therefore encouraging static electrical conditions.

However, there are simple and effective remedies to cure static electricity thanks to SMC’s Ionizer range. The products on offer deliver measurement, control and removal solutions for static electricity leading to reduced production costs, improved performance, increased efficiency and improved safety.

Such a solution from the Ionizer range was successfully implemented for an SMC customer that specialises in water bottle manufacturing.

Plastic, along with rubber, glass or pitch have a tendency to produce static electricity as they act as insulators and can hold a charge rather than act as conductors of electricity. In this instance, plastic bottles were charged with static electricity during the fabrication process, causing costly problems for the manufacturer once they joined the transport line. The static charge being stored in the surface of the bottles caused them to repel each other and lose their vertical positioning, leading to the production line being shut

communicate over a “Data Highway” network with an analogue PLC incorporated to manage the system.

The Movicon supervision system is completely configurable, providing great flexibility and adaptability to all production requirements. It is very easy to use, allowing quick and intuitive setting of work parameters, through dialog windows, which can be activated using the appropriate buttons, or via a simple mouse click on screen.

By choosing Movicon as a management system, the client has reduced development times by being able to set all the data necessary for automatic plant production processes, production profiles and batches by simply using dialog windows. Operators can enter a set of values for each type of nut to be roasted in order to regulate temperatures in the roasting drums. A step-by-step sequence can be created whereby each drum can be set with specific temperatures, time durations and the associated P.I.D. control type. This step sequence forms the ‘fingerprint’ of the product roasting profile. To get a clearer picture of each roasting profile, the operator can analyse graphs on screen showing the behaviour of each roasting profile set. Each profile can be recorded on file as a normal recipe. This enables the user to create new recipes or activate and modify those already saved on file by using the appropriate dialog window, relating to the recipe, using the Windows standards.

Contact Products4Automation on tel 0845 077 3858 or visit www.products4automation.com

down while the bottles were manually re-aligned.

Although the customer did have a static removing device in place, it was not capable of removing the static charge in the time set by the production process, which requires a high speed transport system. SMC was able to step in and provide a solution with its market leading bar type ionizer, the IZS31, which has a proven track record of removing static electricity extremely quickly. In this case, the IZS31 had no problem neutralising the static charge within the time set by the application.

The result has transformed the water bottling plant’s production efficiency, removing disruption to the process and the need for human intervention.

The IZS31 is ideal for large scale workpieces and sensitive to heavy metal contamination. The compact nozzle IZN10 is ideal for partial electrostatic removal of small workpieces or total removal when used in a confined space.

The latest to join the range has been the fan type ionizer. It is compact and lightweight and without the need of a compressed air supply, it is suitable for a wide range of applications such as workbench mounting. The performance of the SMC Ionizer range can be fully automated with the use of feedback and autobalance sensors. For simple checks, the handheld meter is a perfect solution.

Contact SMC Pneumatics (UK) on tel 0845 121 5122 or visit www.smcpneumatics.co.uk

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Leading chilled food distributor selects m-hance H N Nuttall, a leading independent chilled food and dry goods distributor situated in Manchester, has selected m-hance to manage its entire IT infrastructure in a private cloud environment. H. N. Nuttall has signed a threeyear contract with m-hance and will benefit from secure, innovative and scalable IT applications on demand to support the business’s future growth. The planned go-live is April 2013.

H N Nuttall’s existing IT infrastructure and systems have been managed by an in-house IT team for several years. Although this team has been providing an excellent service, the company recognises the additional benefits of outsourcing its IT infrastructure to a specialist provider. These include gaining increased agility, greater security, swifter access to innovative technologies delivered by experienced professionals and efficiency savings through no longer being burdened by up-front hardware, software licencing and inhouse data centre costs.

Andrew Vickerstaff, Finance Director at H N Nuttall, says, “We required a flexible and robust IT environment to support the business’s continued growth, combined with a resilient and high-performing network built on the latest technology. m-hance took the time to fully understand our requirements which convinced us that they could manage our IT

infrastructure cost effectively.”

Financial management system (powered by Dynamics GP). m-hance will also be providing H. N. Nuttall with proactive monitoring and management of the cloud infrastructure 24 hours a day, 365 days a year, storage back-up, file sharing and collaboration, virtual desktops and the management of Exchange email to ensure business continuity.

Andrew Vickerstaff comments, “Moving to m-hance’s fully managed Infrastructure as a Service (IaaS) will improve efficiency and enable us to concentrate on our core business objectives, with the added peace of mind that our IT environment is being taken care of by a trusted and experienced partner. We will also benefit from rapid access to world leading technologies at approximately half the cost of equivalent on-premise solutions which will assist us to maintain our competitive advantage and achieve a return on investment much sooner.”

Managed Service provides a suite of flexible options as and when required with comprehensive service level agreements. These services cover the hosting, monitoring, implementing and upgrading of business software applications, middleware, operating systems, storage and servers, right through to full data centres, ensuring optimal IT performance.

Contact m-hance on tel 0161 406 2300 or visit www.m-hance.com

Dunns’ certification helps increase demand Seed and pulse processors Dunns supply specialist premium quality pulse products for human consumption markets worldwide. They have now been awarded the Grade A British Retail Consortium (BRC) ‘Global Standard for Food Safety’ certificate as they continue to develop end use markets for UK pulses and pulse growers.

“This award means that our site satisfies the stringent BRC requirements and is good news for UK pulse growers as we continue to develop end uses for added value human consumption pulse products,” says Franek Smith of Dunns.

“The certification covers our processing operations – cleaning, skinning, splitting and packing of our premium quality pulses for worldwide human consumption markets.”

Dunns are one of the largest pulse processors in the UK and produce specialist premium quality pulse products for worldwide human consumption markets, in addition to being a major UK agricultural seed wholesale

company.

Market demand for pulses is based on the fact that pulses are healthy, high protein and high fibre foods. The company’s pulse products are destined for customers in the UK and throughout the world.

Dunns supply canning and packeted products for supermarkets, mushy peas for the traditional fish and chip shop trade, split green peas for soups and casseroles, and yellow peas for grinding into flours for ethnic recipes.

While their dry roasted bar snacks and sweet pea paste are for confectionery products in the Far East.

“We are no longer just an agricultural facility,” adds Franek, “we are also a food factory, taking in quality pulses and converting them into value added food products. So, our traceable production process forms a key part of the priority we give to the quality of our products, and this BRC award underlines our commitment.”

Contact Dunns on tel 01406 362141 or visit www.dunns-ls.co.uk

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£21 million for new Innovation Centres Four new research centres, that will develop new ways of manufacturing, including food production, have been awarded a total of £21m Engineering and Physical Sciences Research Council (EPSRC) grant funding as part of a £45m package of investments in manufacturing research announced by David Willetts, Minister for Universities and Science.

Speaking ahead of the BIS Manufacturing Summit, Mr Willetts said: “The UK has a proud history of manufacturing but to build on this success industry needs access to the very latest science and technology. This £45m package of investment will see our world-class research base investigating innovative new manufacturing equipment and techniques.

This will support our industrial strategy in a range of important sectors, driving growth and keeping the UK ahead in the global race.”

The EPSRC Centre for Innovative Manufacturing in Food, will be led by Dr Tim Foster, University of Nottingham, starting September 2013. Grant value is worth £4.5m.

With a turnover of £76.2bn (20 percent of the UK total), Food and Drink is the largest manufacturing sector in the UK employing around 400,000 people. The UK will benefit from the outputs of the Centre through an increase in productivity and efficiencies, a decrease in resource need (energy, water and raw materials) and the provision of healthier, wholesome foods to achieve positive healthcare outcomes for the population, thus having impact on Food Security and Sustainability.

Food manufacturing requires innovation in increased productivity - to produce more from less - to preserve natural resources such as water and energy, to minimise waste generation, to upgrade raw materials and to decrease the trade deficit in the sector.

Crucially this will enable the UK food sector to be at the forefront of the next generation of sustainable production and to develop more resilient supply chains leading to state-of-theart manufacturing capability, in an increasingly competitive landscape.

The Centre will be a hub for game changing food manufacturing innovation while training the next generation of thought leaders for a sustainable food manufacturing future. This will be achieved by focusing on two specific Grand Challenges: 1) Innovative materials, products and processes and 2) Sustainable food supply and manufacture. The Centre will facilitate for its long-term sustainability through working closely with its industrial partners and a number of ‘Explore’ projects will be tasked to identify and develop future Grand Challenge projects.

Contact EPSRC on tel 01793 444000 or visit www.epsrc.ac.uk

#foodnews // NEWS

Muntons certified as an ethical trading company Muntons have recently been verified as an ethical trading company following a successful audit against the SEDEX (Suppliers Ethical Data Exchange) scheme – the audit being called a SMETA audit (SEDEX Members Ethical Audit). One of our major brewing customers, Carlsberg, invited Muntons to become part of this pilot scheme in their brewing supply chain. This involved having its performance measured and tested by an external auditor who independently analysed the four pillars of ethical trading: Labour Standards; Health and Safety; Environment; Business Practice. Muntons were delighted to pass with high praise from the auditor.

Muntons were selected for the pilot scheme because of their well established sustainability reputation within the malting trade.

Manufacturing and Technical Director, Dr Nigel Davies said “Passing this audit underlines Muntons continued commitment to sustainable manufacturing and strengthens our business credibility. Already customers within our supply chain are indicating that without a SMETA certification they may wish to delist companies as suppliers within the

next three years.

The audit was a thorough intensive three day process, which took place at the Muntons site in Stowmarket, during which nearly 20% of the workforce were interviewed to determine if the ethical standards Muntons has put in place were understood and working for the benefit of all employees. There was also an in depth verification of a variety of personnel documentation such as proof of staff identity and eligibility to work, analysis of pay rates, monitoring of overtime, health, safety and environmental practices. Good governance was assessed by examination of policies on bribery, whistle blowing, staff facilities and communication of sustainability and ethics inside and outside the company – all being found to be world class.

Currently Muntons has ISO14001 certification for environmental management and the ISO50001 Energy Management System. Since 1999 Muntons has consistently outperformed its Climate Change emissions targets set by government and has a strong recognition that low carbon working practices have social, economic and environmental benefits.

Contact Muntons on tel 01449 618300 or visit muntons.com

Finsbury sale of Free From Business Finsbury Food Group, a leading manufacturer of cake, bread and bakery goods, announces that it has sold its Free From business for a total value of approximately £21m to focus on its core Cake and Bread businesses.

The Free From business consists of two subsidiaries, Livwell Limited (“Livwell”) and United Bakeries (Holdings) Limited (“UBH”) (the holding company of United Central Bakeries Limited (“UCB”)). These subsidiaries, which account for 14 percent of Group revenues, have been sold to Genius Foods Limited (“Genius”), on a debt-free, cash-free basis.

The sale will transform Finsbury’s balance sheet with a cash balance of approximately £17.7m paid to the Group on completion, and a further £3m payable by the second anniversary of completion. This will allow Finsbury to focus on growing its cake and bread businesses, to further develop its licensed brand portfolio, and to take advantage of the right bolt on acquisitions to drive longer term value as opportunities and circumstance allow. In addition to the investment in its current businesses, the Group will also continue to pay down its outstanding

debts.

The Group will continue on its stated strategy of generating returns for shareholders by building a crafted bakery group focused on premium, celebration and well-being that delivers for its customers and the end consumer.

John Duffy, Chief Executive of Finsbury Food Group plc, commented: “We believe that our decision to focus on our core Cake and Bread business is the Group putting its best foot forward. The sale will allow the Group to further invest, pay down debt, and take advantage of additional opportunities available to us, with the ultimate goal of driving shareholder value.”

The Free From Companies achieved total sales of £28.5m for the year ended June 2012 and annual profit before tax of £0.6m (after allocation of Group overhead costs and after the recharge of interest from Group). The annual profit before tax for the year ended June 2012 before allocation of Group overhead costs and before the recharge of interest from Group would have been £1.4m.

The value of the net assets of the Free From business is £6.1m as of 29 December 2012.

Contact Finsbury Food Group on tel 029 2035 7500 or visit www.finsburyfoods.co.uk

Volac invests in IFS Applications IFS, the global enterprise applications company, has announced that Volac, the leading dairy nutrition company which manufactures and supplies performance nutrition products, has chosen IFS Applications as its new enterprise resource planning (ERP) solution. Volac has doubled in size in the last five years and wanted a new ERP system to support the next stage of its ambitious growth plans. The contract was signed in 2012.

Neville Chapman, Volac’s Group Financial Director, said: “Volac’s decision to purchase a new ERP system is driven by our aim to invest in efficiency, streamline our processes and develop a platform to allow our business to grow and ultimately improve the service we provide to our customers.

“We chose IFS Applications because it is a single solution that matched our specific and challenging requirements for an integrated computer system that would be utilised by, and link, all areas of our business across manufacturing, finance, HR and the selling functions.

We were also impressed by the culture at IFS, which fits well with ours. The people at IFS stood out from the competition in their expertise and professionalism. Moreover, the costs remained the same throughout the sales process, with no surprises or hidden costs.”

IFS won the contract with Volac following a competitive process. The deal will see IFS Applications implemented at six sites across the UK, The Netherlands and Ireland. The project will begin immediately, with the first go-live scheduled towards the end of 2013.

Alastair Sorbie, CEO of IFS, said: “We are delighted that Volac has chosen IFS Applications, and look forward to helping them reach their ambitious growth targets over the coming years. I met with their CEO, James Neville, and explained our people-centric culture and the strong relationships we have with our customers—something that is also very important to Volac. We have extensive experience in the food and process manufacturing industry, and we are certain we can deliver the integrated system they need.”

Contact Volac on tel 01223 208021 or visit www.volac.com Contact IFS on tel 01494 428900 or visit www.IFSWORLD.com

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Pritchitts’ AutoCoding supplier’s major Systems’ UK Dairy Award A member of Lakeland Dairies – the Irish dairy co-operative that owns the Pritchitts food brand has scooped the “Dairy Farmers of the Year” accolade in the prestigious annual Farmers Weekly awards that recognize excellence in farming across the UK. Thomas Steele wowed the judges with the exceptional quality and performance of his 236-hectare ‘21st century dairy farm’ in County Down, which he operates with his father and brother, Samuel and William in Newtownards. This is where Pritchitts processes the 700m litres of milk produced each year by member farmers into a wide range of superb dairy ingredients and food products that are exported around the world.

The Steeles achieve high yields of 10,555 litres per animal from the 400 Holstein Friesian cows they tend at Rowreagh Farm in Kircubbin, where they have pioneered the use of state–of-theart technology that monitors the condition and needs of each cow.

This “fantastic use” of technology, combined with his eagerness to share his knowledge (he has welcomed more than 1,000 visitors to Rowreagh since becoming a DARP Focus Farmer), made Thomas Steele a “key influencer in the industry” in the eyes of the judges.

Michael Hanley, Chief Executive Officer at Lakeland Dairies, hailed the win as a major boost for its members and a fantastic vote of confidence in its Pritchitts dairy and dairy alternative valued-added products.

“We are simply delighted for Thomas, Samuel and William. It takes exceptional dedication and commitment together with superb farming expertise to win

such a prestigious award,” said Michael Hanley, who personally visited the farm to congratulate the Steeles on their success.

“Lakeland Dairies itself recently won a major award for Innovation. In the Steeles we see innovative farmers who are focused on being the best in agriculture and dairying while also sharing their knowledge of best practice with fellow dairy farmers. They are exemplary in every respect and our milk processing partnership with them is built on this same level of excellence where we are equally committed to quality from farm to market.”

“Lakeland Dairies and Pritchitts have an excellent reputation at home and abroad for the quality of our products and dairy ingredients. That reputation is built directly on the quality of milk produced by all our dairy farmers and on the advanced processing that we use to convert that milk into higher value dairy products. Having milk suppliers like the Steele family fills us with confidence for the future. It is a great tribute to all of our milk producers who are committed to quality and excellence in dairying.”

The farmer-owned cooperative has a heritage of excellence that spans more than 100 years.

Pritchitts processes the milk supplied by hundreds of dairy farming families across 15 counties at its Newtownards facilities into a range of products that include dairy creams, cream alternatives, milk and cream portions, milk powder, butter, frozen yogurts and ice creams, milk powder, and creative and dessert bases. Key brand names include Millac, Roselle and Café Maid.

Shoplogix strategic partnership AutoCoding Systems has recently announced a strategic partnership with Shoplogix, leading developer of manufacturing performance management solutions.

Founded in 2002, Shoplogix has its headquarters in Ontario, Canada, with offices in Toronto, Hong Kong and Mexico. With installations in over 40 countries worldwide, the UK and Ireland is an important geographical area and the partnership will enable AutoCoding Systems to not only support existing Shoplogix customers, but also help to build their customer base.

Experienced systems integrator, AutoCoding Systems, has over 10 years’ experience in the FMCG sector offering automation solutions across packaging line operations. Their products comprise a proven range of modular applications, from entry level coding and packaging integrity solutions through to complete set-up and control of all packaging line devices, such as coders, barcode scanners, labellers, metal detectors, check weighers and vision solutions.

The business benefits offered by AutoCoding Systems’ packaging line solutions include increased speed and reliability of line setup, reduced job changeover time, reduced risk of human error, and the ability to manage packaging complexities. The Shoplogix solution, facilitating the visualisation of manufacturing KPI data, is a natural extension of the AutoCoding product.

The Shoplogix solution enables companies to identify and evaluate where problems, performance limitations and constraints exist within their processing and packaging applications. Their products concentrate on capturing realtime manufacturing data. This is then visualised, via a suite of highly professional reports, to display accurate machine performance information.

AutoCoding Systems recognises that precise and timely information is the first step in achieving a competitive advantage and the Shoplogix solution provides the objective measurements required to optimise any continuous improvement initiative. The resulting information assists in reducing operating costs and, ultimately, delivers increases in manufacturing profitability.

From 1 March 2013, AutoCoding Systems have offered support to existing Shoplogix customers in the UK and Ireland. The partnership will result in benefits on both sides.

Existing Shoplogix customers in the UK and Ireland will have a UK presence for both technical support and additional system functionality, whenever required; whilst all AutoCoding Systems’ customers, existing and prospective, will have access to real-time performance management solutions that optimize manufacturing processes to reduce costs and increase profitability.

Contact AutoCoding Systems on tel 01928 790444 www.autocodingsystems.com

Contact Lakeland Dairies on tel +353 49 436 4200 or visit www.lakeland.ie

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#foodevo

EVOLUTION //

// BUSINESS, AWARDS &

Name change integration at Produce World

Lorien’s Phil Colquhoun

Lorien’s relocation for leading cheese supplier Midlands based Lorien Engineering Solutions has been appointed by Adams Foods Ltd to relocate its packing lines from Wincanton in Somerset to Leek in Staffordshire.

The move, which is scheduled for completion in early 2013, will see all blended cheese production lines transferred to the firm’s head office in Leek where a brand new, purpose built blended cheese and innovation centre is being constructed.

The owner of brands Pilgrim’s Choice, Kerrygold and MU, Adams Foods is the UK’s leading supplier of pre-packed hard cheese and was the pioneer in launching convenience cheese (grated and sliced) to the UK retail market.

Lorien is responsible for the building design and project management, including the construction of a new production facility.

Lorien’s Phil Colquhoun said: “A fixed cost for this project was essential for the Board Approval and Lorien has worked hard with local suppliers of many disciplines to assemble this project within the budget assigned.”

Adams Foods was launched on 4 October 2010 following the merger between The Kerrygold Company and North Downs Dairy. Part of the Irish Dairy Board Group (IDB), the company provides a range of hard cheese and butter products to the retail, wholesale and food service sectors.

Contact Lorien Engineering Solutions on tel 01543 444244 or visit www.lorienengineering.com

Leading fresh vegetable grower and supplier Produce World has announced that it has stopped using individual company names for the various product categories that it grows and supplies. Until now the companies within the Group had been known as Produce World followed by the historical company name, for instance the company’s organics specialist was called Produce World RBO. Chief Executive William Burgess said: “This is the next stage in the integration of the Produce World Group. Over the past five years we have been working to bring together the individual businesses in a way that delivers the best possible quality of produce and service to our customers. Increasingly we have been able to realise our vision of being one company offering the widest range of fresh vegetables in the UK. “This integration has brought a number of benefits to everyone involved with the business from our customers and consumers through employees to growers and other suppliers. The strength and breadth of our offering has driven innovation in the field and at our packing sites. We now have one commercial function serving our customers, and all these things have helped to increase the success of Produce World.

“In many ways the change of company names is simply recognition of the situation that now exists.”

The individual companies within the Produce World Group will be known by their locations i.e. Produce World Yaxley, Produce World Butterwick, Produce World Chatteris, Produce World Sutton Bridge and Produce World Isleham.

Contact Produce World on tel 01733 240491 or visit www.produceworld.co.uk

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Abbeydale buys “Yorkshire Caviar” business Abbeydale Foods purchased Pie Toms, who make mushy peas under the Easi-Peasy brand as well own label peas for a variety of retailers.

Pie Toms is based in South Kirby, West Yorkshire and employs ten people and has total retail sales of over £2m. This is the third business the Abbeydale Group has purchased in two years, and the acquisition complements their Denby Dale Pie brand.

Group Managing Director, Andrew Hayes, explains: “Pie Toms is a great little business for us to acquire, as mushy peas are a great accompaniment to our pie and potato businesses. Mushy Peas, or Yorkshire Caviar, as it is called in these parts, are an iconic British staple and as British as red letter boxes and Coronation Street” “There are fervent lovers of mushy peas across Britain, and they are delicious with just about

anything from traditional Fish & Chips to pies and for dieters. Our aim is to put traditional mushy peas back on the foodie map and maximise the joint marketing and business potential of all three businesses.”

The deal was completed with the aid of Tata Steel subsidiary UK Steel Enterprise and Lloyds TSB Commercial Banking.

Abbeydale Foods is a group of food businesses supplying the multiples, food service, B2B with traditional prepared foods.

“Our products are about quality, traditional foods, made by locals and using British and Yorkshire produce when possible and supporting the farming community. Pie Toms fits our ethos and our aims perfectly and we are looking forward to growing the business and increasing our workforce in future.”

Contact Abbeydale Foods on tel 01484 862585 or visit www.abbeydalefoodgroup.co.uk

Return of the Natural Food Show 2013 At the Natural & Organic Products Europe recently retailers and buyers attended the UK’s only dedicated natural and organic products event, at London’s Olympia on 7-8 April.

Showcasing thousands of speciality food and drink brands from over 300 exhibitors – from established big brands such as Green & Black’s, James White Drinks, la Bio Idea and Community Foods, to a host of innovative new artisan suppliers in the Soil Association Organic Marketplace and Organic Trade Board Pavilion – the Natural Food Show annually provides thousands of professional food buyers with the widest choice of natural, organic, biodynamic, Fairtrade, eco-friendly, free-from and special diet products from suppliers all around the world.

The Natural Food Show’s ever-diverse crosssection of exhibitors – over a third of which were new to the event this year – reflected the astonishing growth of producers and suppliers within this sector over the last decade. Whilst a rising demand for more natural/clean label products has been fuelled by consumers of all ages who have become increasingly interested in the provenance, sustainability and nutritional benefits of their food and drink.

It is a trend that is set to continue, according to a recent Global Industry Outlook 2013

report (source: Leatherhead issues global food industry outlook for 2013, 18 December 2012)

by UK-based independent research organisation Leatherhead Food Research, which says sustainability, health and wellness, natural, ethical and free-from will be among the key drivers of innovation within the food and drink industry for 2013.

New features included the Natural Food Show’s first ever, dedicated Raw Food Village.

Plus, there was plenty of opportunity for buyers to refresh their international ranges, with new pavilions from Poland, Canada, Argentina and the USA; joining France, Italy, Malaysia, Indonesia and Australia. Whilst the show’s mainstays – The Fairtrade Trail, Vegetarian Trail, Free-from Trail, New Product Showcase, FoodLovers Approved pavilion, the Vegan Pavilion, The West Country Food & Drink Pavilion all returned with an eclectic mix of real food delicacies and ingredients.

The Natural Food Show is part of Natural & Organic Products Europe, which also includes Natural Beauty & Spa, Natural Living and Health & Nutrition sections.

Natural & Organic Products Europe is the UK's biggest trade show for the natural products, health food and organic sectors. In 2012, its 18th edition attracted over 7,352 attendees from 78 countries.

Contact Diversifed UK on tel 01273 645125 or visit www.naturalfoodshow.co.uk

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Total Processing & Packaging Exhibition 2013 Innovation will be extremely high on the agenda at the Total Processing & Packaging Exhibition when it returns to the NEC, Birmingham on 4-6 June 2013.

The event, which is widely recognised as the UK’s largest hub for the latest production line solutions, materials developments and product solutions, is expected to attract thousands of senior level decision makers in processing, packaging, manufacturing and retail who are looking for the latest new innovations which will enhance their productivity and deliver a cutting-edge advantage in today’s competitive business environment.

Pakex, one of the world’s oldest packaging events, known globally throughout the industry, will be making a return to the exhibition as one of the three key sector-specific hubs in 2013. Aimed at exhibitors within the packaging design, machinery, materials and services sector, the hub is set to draw in senior figures from across the packaging industry who are looking for new innovations that tap into the latest consumer and retail trends.

The 2013 installment of the PPMA Show will also take place at the Total Processing & Packaging Exhibition. The event, which normally takes place in September, showcases the very latest processing and packaging machinery, offers exhibitors the opportunity to demonstrate how their equipment can help manufacturers, processors and engineers enhance the productivity of their operations in the food, drink, cosmetics, pharmaceutical and household and personal care sectors.

Graham Earl, Exhibition Manager, commented: “The Total Processing & Packaging Exhibition will be the UK’s largest packaging and processing exhibition in 2013, so it really does offer a great opportunity to companies specialising in that sector to get their brand, products and equipment in front of a high profile audience. We are expecting a large number of decision makers from both the UK and overseas to visit so the event should provide our exhibitors with a cost-effective means of meeting and demonstrating their solutions to receptive buyers, proving that their products really work and of course, networking with new and potential customers.”

Contact Reed Exhibitions on tel 020 8910 7189 or visit www.totalexhibition.com

#foodevo // EVOLUTION

Halal ingredients on the menu at Pecan Deluxe Leading European inclusions specialists Pecan Deluxe Candy (Europe) is set to break into new markets in the UK and abroad after its Yorkshire site was given the seal of approval to produce Halal accredited products.

Halal certified products are sourced, manufactured, imported and distributed in accordance with Islamic law to meet the needs of Muslim consumers. After several of its confectionery inclusions passed the strict Halal Food Authority (HFA) audit at its factory, Pecan Deluxe revealed its plans to take advantage of the new opportunities presented by this accreditation.

Pecan Deluxe Technical Manager, Matthew Dobson, explained: “There is a growing trend for quick service restaurants and food manufacturers to cater for Halal customers and we are responding to that trend by ensuring the availability of certified inclusions. The HFA audit was technically challenging as each product had to be individually ratified by the authority as fit for consumption by Muslims.

“Pecan Deluxe is committed to offering better choice and more novel ingredients to meet demand from across the world for our 250-plus inclusions. Now, Halal food providers can tap into our expertise in getting new concepts to market quickly. We are confident that being able to offer Halal products will broaden our customer base and ultimately our market share across all sectors of the food industry.”

Pecan Deluxe is the brains behind some of the most famous ice-cream, confectionery and bakery inclusions in the world. The company recently invested over £200,000 in its manufacturing facility in Sherburn-In-Elmet in direct response to increasing demand for its products.

The Halal accreditation is a further endorsement of Pecan Deluxe’s uncompromisingly top quality manufacturing processes, which are also ratified by the highest level of BRC’s Global Standard for food safety.

Contact Pecan Deluxe Candy (Europe) on tel 01977 681141 or visit www.pecandeluxe.com

Buffett's $28bn deal to acquire Heinz H J Heinz Company has entered into a definitive merger agreement to be acquired by an investment consortium comprised of Berkshire Hathaway and 3G Capital.

Under the terms of the agreement, which has been unanimously approved by Heinz’s Board of Directors, Heinz shareholders will receive $72.50 in cash for each share of common stock they own, in a transaction valued at $28bn, including the assumption of Heinz’s outstanding debt. The per share price represents a 20 percent premium to Heinz’s closing share price of $60.48 on February 13, 2013, a 19 percent premium to Heinz’s all-time high share price, a 23 percent premium to the 90-day average Heinz share price and a 30 percent premium to the one-year average share price.

“The Heinz brand is one of the most respected brands in the global food industry and this historic transaction provides tremendous value to Heinz shareholders,” said Heinz Chairman, President and CEO William R. Johnson. “We look forward to partnering with Berkshire Hathaway and 3G Capital, both greatly respected investors, in what will be an exciting new chapter in the history of Heinz.

With Heinz stock recently at an all-time high, and 30 consecutive quarters of organic topline growth, Heinz is being acquired from a position of strength. As a private enterprise, Heinz will have an opportunity to drive further growth and advance our commitment to providing consumers across the globe with great tasting, nutritious and wholesome products,” added William.

Warren Buffett, Chairman and CEO of Berkshire Hathaway said, “Heinz has strong, sustainable growth potential based on high quality standards, continuous innovation, excellent management and great tasting products. Their global success is a testament to the power of investing behind strong brand

equities and the strength of their management team and processes. We are very pleased to be a part of this partnership.”

Alex Behring, Managing Partner at 3G Capital said, “We have great respect for the Heinz brands and the strong business that management and its employees operate around the world. We approached Heinz to explore how we might work together to expand the value of this storied brand. We fully recognize Heinz’s value and heritage and look forward to working together with Heinz’s employees, suppliers and customers as we invest in and support the company’s ongoing global growth efforts.”

Understanding the need to preserve Heinz’s values, heritage and community connections, Berkshire Hathaway and 3G Capital have pledged to maintain Pittsburgh as its global headquarters, and to fulfill and continue its philanthropic support of community initiatives and related investments.

The transaction will be financed through a combination of cash provided by Berkshire Hathaway and affiliates of 3G Capital, rollover of existing debt and debt financing that has been committed by J.P. Morgan and Wells Fargo. Berkshire Hathaway owns and invests in leading businesses across a variety of industries, including numerous iconic brands.

3G Capital is a global investment firm focused on long-term value creation, with a particular emphasis on building and expanding great brands and businesses.

The transaction is subject to approval by Heinz shareholders, receipt of regulatory approvals and other customary closing conditions, and is expected to close in the third (calendar) quarter of 2013. *first appeared http://www.foodingredientsfirst.com/headlines /Buffetts-Berkshire-Group-in-28-Billion-Dealto-Acquire-Heinz.html.

Contact H J Heinz on tel 020 8573 7757 or visit www.heinz.co.uk

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Linpac Services becomes Logtek Linpac Services is returning to its statutory name of Logtek Limited following the rebranding of Linpac Allibert and Schoeller Arca Systems as one company earlier this year. Schoeller Allibert is now the world leader in plastic reusable transit packaging (RTP) and as its wholly owned subsidiary, Logtek will continue to play an important role supplying customers with asset management, equipment rental, pooling and other support services.

Lisa Tank, head of contract delivery at Logtek, explains: “We have been trading as Linpac Services for some time but many of our long term customers will recognise the Logtek name. With the rebranding of our parent company to Schoeller Allibert, we could not continue to use Linpac so have decided to return to our statutory name of Logtek. As far as our customers are concerned, we are still the same company with the same people, offering the same high levels of service whether that be delivering wash services to

BRC accredited standards, or asset managing equipment fleets to improve utilisation and drive efficiencies within supply chains.

“Being part of a world leading company will of course offer some advantages to our customers, as we will benefit from greater investment in people, infrastructure and innovation, with the largest research and development centre in the industry. Schoeller Allibert prides itself on helping customers take care of every step of the packaging process and Logtek works closely with them and our sister company Smart Carrier Systems, to offer a complete 360° full service offer, providing all the services customers need to manage their RTP fleet.”

Logtek was originally established in the mid1990s to cater for the service elements of RTP. Key services include asset management, RFID, equipment leasing, washing and swab testing, rental and repair, RFID Tag checking and replacement, waste management and recycling.

Contact Logtek on tel 0121 506 0100 or visit www.logtek.com

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adrian.binsted@foodtradereview.com

Yearsley Group launch major re-branding Yearsley Group has unveiled a complete rebranding for all its business divisions, including new logos and vehicle livery. New websites including a new corporate site will be rolled out throughout the first half of 2013 to support the rebrand.

The brand re-launch was undertaken for several reasons; To modernise the logo and corporate image of the group as we move forward, without totally moving away from our heritage; retaining the strong impact our vehicles currently have on the road.

One brand image across our vehicles, literature and electronic media, that could be adopted across both trading divisions – Food and Logistics.

Yearsley Logistics now incorporates all aspects of the supply chain including frozen, ambient

and freight forwarding and this is what will now be displayed on our vehicles and stores.

Yearsley Food incorporates Belfield, Yearsley Food Sales, IcePak and Lucky Red companies, with the logos being changed in line with the group theme.

Commenting on the re-brand, Managing Director, Harry Yearsley said: “It has been another exciting period as the company continues to grow and expand, despite the current financial climate. The last 12 months have seen the acquisition of Hams Hall, the building of the 40,000-pallet expansion at Heywood as well as the recent additions to our fleet of 300+ vehicles. This re-branding activity is another way in which we are taking the company into the future, re-affirming our position as one of the UK’s leading frozen food distributors and logistics providers”.

Contact Yearsley Group on tel 01706 694600 or visit www.yearsley.co.uk

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Sainsbury’s long-term contracts for milk farmers Sainsbury’s, one of Britain's biggest milk retailers, has announced that it has confirmed its milk processor contracts for a further three years to 2017, as it strengthens its British milk supply chain and marks another step towards its wider British sourcing commitments to double the amount of British food sold by 2020.

This builds on the work undertaken over the last six years by the Sainsbury’s Dairy Development Group (SDDG), which was set up in 2006 to help Sainsbury’s dairy farmers to improve efficiency and animal health and welfare, and reduce their impact on the environment. Since its inception, Sainsbury's farmers have saved over £10m, whilst Sainsbury's has invested over £40m in developing these relationships.

In May 2012, following an overwhelming majority vote from farmers, Sainsbury’s introduced a unique cost of production model which rewards SDDG farmers for outstanding animal welfare and environmental standards. The model also commits to review key input costs for our farmers every quarter to ensure the price paid reflects these costs.

Justin King, Sainsbury's Chief Executive said: "We are committed to our dedicated British dairy farmers and building robust, sustainable supply chains and this announcement is a further example of this. This is great news for our farmers and processors and is testimony to the incredibly close relationships we have built over the past six years through our industry-leading Dairy Development Group. We have invested £40m and seen significant advances in animal welfare and environmental standards, in turn saving our dairy farmers over £10m.

“Our vision is to build strong relationships throughout our supply chain, ensuring a fair price for our farmers, good relationships with our processors and an assurance to our customers who want retailers to do the right thing on their behalf.”

Contact Sainsbury’s on tel 020 7695 6000 or visit www.j-sainsbury.co.uk

#foodevo // EVOLUTION

Overseas acquisitions of UK&I businesses doubles A new report from Grant Thornton UK examining key trends in the food and beverage industry, has revealed that the overseas acquisition of food and beverage companies in the UK and Ireland doubled in 2012. 14 percent of all acquisitions of companies in the UK food and beverage sector were made by firms based overseas (compared with 7 percent in 2011), with an increasingly large proportion of these coming from outside western Europe.

The expanding middle classes and changes in consumer taste in emerging markets, the high value of British and Irish brands and the safety, security and sustainability of supply that both Britain and Ireland offer, were all identified as key reasons for the increase in the acquisition of UK&I food and beverage firms by buyers outside of western Europe.

The Food and Beverage Sector Report developed by Grant Thornton UK, in conjunction with Grant Thornton Ireland, revealed that overall last year, the volume of deals in the food and beverage sector increased by 17 percent to 171 deals and the value of deals rose by 64 percent on 2011 figures to £7.9bn.

Trefor Griffith, Head of Food and Beverage, Grant Thornton UK, said: “2012 was a big year for investment and acquisitions in the UK and Ireland food and beverage sector with a lot of activity from foreign buyers.

Iconic British brands such as Weetabix and KP Snacks are now foreign owned and we expect the BRIC countries in particular to increase their acquisition of some of the top British and Irish food and beverage businesses. However, the

picture for availability of capital has been improving in recent months and the potential for developing overseas markets should also give further reason for optimism for UK F&B businesses looking for growth."

The report showed that demand has been polarised in the UK market. Consumers are still looking for value products but they also want to treat themselves with premium end luxuries. Products such as premium chocolate, high end alcoholic drinks and quality pre-prepared healthy meals are particularly sought after. This trend is set to continue with interesting investment opportunities available for businesses in this area.

The findings show that, although funding is still difficult and should not be underestimated as an issue for small to medium sized consumer businesses, capital is increasingly becoming available.

One reason, as outlined in the report, is that providers are being increasingly creative in offering a wider range of alternative financing options such as asset based lending.

Griffith concluded: “Asset-based lending delivers advantages for both lender and borrower. It provides businesses with the chance to secure greater capital, based on the balance sheet of the business and, at the same time, the lender can secure their loan based on the fluctuating balance sheet of the borrower.

In the last six months we have witnessed a number of transactions in the sector funded by a combination of asset based lending, senior debt and private equity sponsors and these trends are set to continue this year."

Contact Grant Thornton UK on tel 020 7383 5100 or visit www.grant-thornton.co.uk

New system to trace food The current horsemeat scandal could have been avoided if a system developed by the University of Wolverhampton to trace food was in use, according to experts.

The University, alongside eight partners across Europe, have recently completed the Farm to Fork research project.

This was a pilot 3.6m euro project which developed and utilised a range of technologies, including Radio Frequency Identification (RFID) to identify and trace food information across Europe from producer to consumer.

The system works by identifying individual items of food and tracking precisely what happens to them during the production process.

RFID and other technologies (such as bar codes) identify the item and allow its location and the process it is undertaken to be determined.

Sensor networks allow environmental factors such as temperature and humidity to be tracked. The records are stored in a secure database from which the history of individual items can be generated. They are packaged and labelled with a QR or other code which identifies the individual item.

When the product reaches shops, consumers can scan the code with a smartphone, tablet or in-store scanner and the system generates a web page in real time, which gives detailed information such as where it originated from, where it was processed, packed and stored, how it was transported and at what temperature and how many miles it travelled.

During the two-and-a-half-year project the system was successfully tested with a range of producers of meat, dairy, fish and wine products in countries including the UK, Spain, Italy and Slovenia.

Professor Bob Newman, a computer scientist from the University’s School of Technology, led the research team in the project.

He explained: “The food industry is not currently working in a joined up way – there are plenty

of processes and procedures but no coherent system. The Farm to Fork project bridges the gap between the supplier and retailer and the consumer.

“It ensures proof of origin, as the system captures a record of the production history, which can be used if product tracing is ever required. There are advantages for the food and drink sector as it provides a more efficient tracking model, for example by providing authentication of the origin of food.

“We firmly believe this can drive the next revolution in food – it can change consumer habits and change the food industry.

“We also believe it provides a solution to the current problem identified by the horsemeat scandal but it depends on suppliers and retailers getting on board. We are working to get this to be a standardised approach for suppliers as it has magnificent potential.

“There is a hunger from consumers for this sort of information on what they buy. In the UK we have become somewhat alienated from our food and settled for an industrialised culture of food production. More and more people want to know where their food comes from and what processes it has been through.

“Most quality producers want to be able to tell consumers the story of where their food came from as it builds trust and confidence.”

The researchers worked with meat and cheese suppliers in UK, fish suppliers in Spain and Slovenia, and cheese and wine suppliers in Italy and Spain.

The Farm to Fork project has now come to a successful conclusion and is ready for commercialisation. Currently the project team are working with international standards organisations to ensure that it can cover foods, wherever their point of origin.

The project was funded by the European Commission’s Competitiveness and Innovation Framework Programme (CIP).

Contact University of Wolverhampton on tel 01902 321272 or visit www.wlv.ac.uk

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Winterbotham Darby raises voice Winterbotham Darby is an award-winning supplier of high quality continental foods to the retail and foodservice sectors. To enhance an existing RF solution it has recently implemented a voice picking solution proposed and supported by Chess Logistics Technology. The transition has enabled the company to continue to sustain year on year growth with improved accuracy but with significant efficiency gains in its stock control and order picking operations.

In 2008 Winterbotham Darby implemented the Empirica Warehouse Management System (WMS) from Chess. This enabled the company to continue to utilise the existing RF equipment which made the justification and ROI for Empirica an easy decision for the business. In 2011 Winterbotham Darby implemented a voice direction solution to enhance and improve its picking efficiency as significant changes had been implemented for one of their key customers early in 2010.

The benefits to the business were immediate as the voice picking solution provides operatives with instructions through a headset to which they issue spoken response to confirm actions. The system can accommodate any language and removed the requirement to constantly pick up and put down the RF

device during picking. They also removed eight key strikes for every pick face visited and offered safety benefits because operatives now have both hands free at all times.

The core Empirica WMS controls all common functions for the operation such as receipts, stock control and order picking. It also provides interfaces and integration with other business systems such as order processing, removing the need for orders to be manually keyed. Additional functionality such as the RF and voice capability is provided by specialist modules and, in the case of voice direction, by a unique dialogue design to maximise the efficiency of the technology. This model enables simple and rapid deployment.

Winterbotham Darby’s internal team looked at processes, tasks and data to see how these and other factors would be affected by voice.

All voice picking locations were then relabelled to make them more user-friendly.

The implementation was managed to ensure a smooth transition. The voice technology was introduced two sets at a time with additional users added every couple of days. This allowed the in-house team to deal with training and operational issues and support the operatives moving to the system. In total 10 sets of equipment were installed over a two-week period.

Contact Chess on tel 0161 888 2580 or visit www.chess.uk.com

The Saucy Fish co. nets Norway The Saucy Fish Co. has announced that consumers in Norway will be able to enjoy the brand’s chilled fish and sauce and combinations as the successful Grimsby-based company expands into the Scandinavian market.

Building on its homegrown popularity since 2010 for convenient and inspiring fish meals, the £40m Saucy Fish Co. brand predicts strong growth in this new market with forecasted sales of over 55,000 units within the first three months.

The Saucy Fish Co. will be sold exclusively at 82 Ica superstores across Norway, with multiretailer plans later in the year. The brand expects to turn heads as an Englishman helps the Norwegians eat fish in a more convenient and inspired way; challenging the nation’s traditional dish of cod, potatoes and sour cream.

The initial product line up will include UK best-selling Salmon with Chili, Lime and Ginger, Smoked Haddock with Davidstow Cheddar & Chive Sauce plus two new combinations specially created for the Norwegian palate; Salmon with a Sweet Soy & Chili dressing and Cod with Sundried Tomato Dressing.

The brand, the brainchild of The Saucy Fish Co. Sales & Marketing Director, Simon Smith,

believes supermarket fish offerings should provide shoppers with the inspiration and help build confidence to prepare a chilled fish dish from scratch.

Simon commented: “Fish consumption in Norway far outweighs that of the UK, with a typical Norwegian household enjoying fish twice a week, more than double that of the UK. Research shows that whilst consumption is high, choice is limited, so our plans centre around injecting inspiration by pairing succulent fish fillets with exciting and tasty sauces – ready to be cooked at home.

“Salmon is gaining huge popularity in Norway, and last year grocery stores sold 16 percent more fresh fish than the previous year, so it feels the right time to launch The Saucy Fish Co. to this market.

“Globally, we are aiming to become a €200m brand by 2015. For the business, successfully placing listings in Norway is a very important step along the brand journey and we expect this to be the first in a line of new international listings during the next 12 months.”

The brand made its debut in the UK in 2010 and is now one of the fastest growing grocery brands and number one chilled wet fish brand in the UK.

Contact The Saucy Fish Co. c/o Icelandic Group UK on tel 01472 582900 or visit www.thesaucyfishco.com

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Pimpernel Wharf chooses Culina Food import and category-management company Pimpernel Wharf has awarded a chilled distribution contract to Culina covering the supply of specialist cheese products to supermarket group Morrisons. Over 20 different cheeses chosen by Morrisons and sourced by Pimpernel Wharf from various suppliers across Europe will be shipped through Culina’s warehouse in Haverhill to the supermarket’s national distribution centres.

Pimpernel Wharf is a specialist category management company that works with cheese producers from across Europe to develop innovative products and help them find a route to market to compete against mainstream brands. These products are then shipped direct from the producers into the supply chain and ultimately on to customers including supermarkets, multiples and food service. This model removes the need for the business to operate its own warehouses.

An aspect of Culina’s operations that appealed to Pimpernel Wharf was its existing relationship with the supermarket.

Culina works with Morrisons on a number of chilled contracts and this has provided the company with a good understanding of how the supermarket operated and offered insight into its specific requirements from suppliers.

Product is delivered direct from Pimpernel Wharf’s producers to Culina’s depot in Haverhill. This is an ideal location for the contract within Culina’s national network due to its proximity to the strategic cargo ports on the East coast and good links to the motorways. This means that Pimpernel Wharf does not need to operate its own warehouse to support the contract, a significant advantage in terms of supply chain simplicity. Stock is ordered weekly from suppliers in Italy, Germany, France and the Czech Republic who then ship a consolidated container load directly into Haverhill. Orders are then distributed to the supermarket’s distribution centres.

When fully operational the contract will cover over 20 different cheese products and more than 10,000 cases week.

To manage the contract Culina employs its shared user model. This is extremely useful for specialist producers such as Pimpernel Wharf because it provides access to national distribution networks and extremely high service levels without any restrictions on the volumes being shipped while supporting flexibility, adaptability and scalability to meet ever changing requirements.

Contact Culina Group on tel 01630 695500 or visit www.culinalogistics.co.uk

Contact Mettler Toledo on tel +41 44 944 2351 or visit www.mt.com/ind-system-handbook

Prepared salads turn over new leaf The prepared salads market is increasingly extending away from its established place in the side dishes and accompaniments market to also perform a more main meal function. The greater use of more substantial protein ingredients, such as poultry or fish, accompaniments such as croutons and breadsticks, and a wider range of convenient packaging formats have assisted this trend, particularly for lighter lunch and on-the-go options.

The sector remains relatively limited in terms of launch activity within the ready meals sector, however, accounting for nearly 6 percent of the global total recorded by Innova Market Insights in 2012. This makes it the third smallest sector, ahead of only meal kits and sandwiches. Europe accounted for over 70 percent of activity, reflecting the greater development of the packaged chilled foods sector in the region generally, with North America in second place, with just over 11 percent.

Lu Ann Williams, Research Manager at Innova Market Insights reports that adding more convenience elements to the intrinsically healthy image of salads has helped to drive the market forward in recent years. “Products have also become increasingly complex in many instances,” she contends, “containing a greater variety of often more unusual ingredients, sometimes including dressings and/or additional garnishes such as croutons.”

The sector is also moving away from its more traditional commodity image and reliance on retailer own-labels toward the greater use of brands and co-branding to add value. The Geant Vert (Green Giant) vegetable brand was moved into the packaged salads market in France in 2012, for example, while Popp launched a chilled potato salad in Germany, co-branded with the Miracel Whip dressing brand. Over in the US, Ready Pac Foods has teamed up with Disney to launch CoolCuts, a range of salads and lunch kits featuring popular characters from Disney shows and movies.

Contact Innova Market Insights on tel +31 26 319 2000 or visit www.innovadatabase.com

#foodinfo

some of the weight that should be applied to the weigh modules.

Mettler Toledo offers a handbook about the planning and installation of such weighing systems. It offers practical guidelines for engineers, designers and service people to avoid common errors. It covers design calculations, thermal effects, piping connections, designing of support structures and calibration. With a greater understanding of these concepts, businesses can ensure they are choosing the best equipment for the job and in turn improve efficiency and enhance profits.

Mettler Toledo has drawn on extensive experience on a global level in consulting, providing and installing tank, silo, vessel, hopper and conveyor weighing systems in order to produce this definitive guide.

INFORMALIA //

Mettler Toledo has issued a handbook providing expert advice on the design and application of load cells and weigh modules for tanks, silos, vessels, hoppers and conveyors. The document covers the fundamentals of designing, building and installing customized solutions, which will help in making informed decisions regarding the integration of weigh modules.

Using the right weighing technology is the base for achieving the required accuracy over the entire life cycle of a tank, silo, vessel, hopper or conveyor weighing system.

However, the design of the support structure is equally important because it deflects downward as load is applied to it. An undesirable vertical force results any time that piping or wiring is connected. Both effects can cause severe weighing errors by supporting

// WWW / BEST PRACTICE / LAW

Expert guidance on weigh module integration

Malvern’s Imaging Masterclass webinar series Malvern Instruments’ new series of webbased Imaging Masterclasses kicked off earlier this year with an introduction to imaging for particle characterization.

The series will continue throughout the year and will cover a broad range of imaging topics. Alongside this will run the laser diffraction Masterclass series which will discuss subjects including wet method development, dry method development, optical property selection and specification setting.

The opening ‘introduction to imaging’ webinar is designed to provide a basic understanding to the theory behind making particle characterization measurements using imaging-based techniques. In line with Malvern’s established Masterclass concept, the whole series will deliver information on topics of specific interest to a broad audience and to people with varied levels of particle characterization experience and technical expertise.

Intended to serve as a non-commercial, educational series, the new Imaging Masterclass programme is the most recent in Malvern’s extensive webinar Masterclass collection. The series will be presented by Malvern’s technical and applications experts and is aimed at operators looking to get the most from their analytical techniques as well as those who simply wish to expand their understanding of the subject area.

For more information on the introductory imaging Masterclass or to register for this or other Malvern events:

Contact Malvern Instruments on tel 01684 892456 or visit www.malvern.com/webinar

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Food industry growing to new levels of automation UK food prices have risen 12 percent in the last five years, while incomes have fallen 10 percent. There were seasonal shortages this year and experts are predicting worldwide food shortages by 2020. Clearly the food industry needs to think hard about the future, reducing waste and increasing efficiency, as a recent food and beverage conference hosted by Mitsubishi Electric discussed.

“The UK food industry spends £1bn/yr on research and development,” said Chris Buxton CEO of the PPMA, first speaker at the conference. “This produced 8,500 new products last year and contributed to the 16 percent drop in carbon dioxide emissions since 1999. Quite a track record!

“It employs 400,000 people and turns over nearly £80bn annually, of which £12bn is income from exports. It is the biggest of the manufacturing sectors.”

Chris Buxton noted that over 85 percent of his members already supply to the food industry, and that many food processors are looking at increasing their level of automation.

There are several reasons for this, including a desire to reduce wastage, a skills shortage, increasing costs, hygiene, food safety, security and environmental considerations.

Expressing all this from the perspective of an automation engineer, the needs are to reduce costs and increase yields, improve ingredient handling, enhance traceability and increase utilisation of plant and machinery, space, energy and staff.

This then links into the customer driven issues of product quality, agility with product changeovers, rapid product redesigns, extending product shelf life and keeping prices down.

“There is a constant drive for improvements in food processing, often fuelled by the demands of the major retail chains,” said Chris Buxton.

“The food manufacturers have already done wonders with automation and lean

manufacturing, and increasingly they are discovering a new weapon in their armoury – robots!”

Ten years ago there were very few robots in the food industry, and many production engineers were wary of them. They thought robots were expensive, complicated, unreliable and put people out of work. However a few slowly crept in, often in the packaging section, and they are now increasingly spreading across the whole plant.

“The old robot myths are evaporating fast.

They typically cost £5/hr to operate, compared to £10/hr to employ a person and because they do not lose concentration or need rest breaks they are more productive. The typical return on investment time for a robot can be as little as 18 months.

“But the most important thing to understand is that rather than destroying jobs, they create them. Robots need people to look after them and to work alongside them, say inspecting or organising and if robots secure a company’s future, they ensure jobs too.”

A recent international study undertaken by the International Federation of Robotics, (IFR), calculates that on average a robot installation creates 2-3 jobs and that the alternative to a robot is often outsourcing work to an overseas supplier.

“Robots have some attributes that are particularly well suited to the food industry,” observed Buxton. “They are very flexible and can be programmed to switch from one production task to another. And they do not breathe pathogens into the workplace, thus lengthening product shelf life.

“They can also have a very delicate touch, reducing product damage. One of my members, for instance, has recently built a robot for packing poppadoms and thus reduced breakages to virtually nil – something that human operators have never been able to achieve.”

Contact Mitsubishi Electric Europe on tel 01707 276100 or visit www.automationsolutions.mitsubishielectric.co.uk

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JLT & Campden BRI launch research paper JLT Specialty and Campden BRI have, through their recently created strategic collaboration, launched a joint research paper on the food and drink manufacturing industry in the UK: New World, New Risks.

Bertrand Emond, Head of Membership at Campden BRI, said, “Food and drink manufacturers have faced increasing pressure on their profit margins in recent years. Our research highlighted that volatility, and particularly the increase in the prices of raw material, which is often exaggerated by fluctuating exchange rates, is a key concern and challenge. This is clearly putting pressure on the sector as it is hard to pass these increases on through the supply chain.”

Manufacturers are employing a variety of strategies to combat these pressures. The research showed the most widespread response was innovation - developing new products or encouraging consumers to eat and therefore shop differently, or finding economies of scale through focused product strategies, merger and acquisition activity, international expansion and targeting new customers.

Just as the commercial challenges facing the industry fluctuate and escalate, so do the range of risks that threaten the smooth functioning of business operations.

Jon Miller, Associate at JLT’s Food & Agri Practice, said: “Whilst most of the companies we spoke to purchase the traditional insurance lines such as property and liability covers, many professed concern over other risk areas. In particular there was a growing interest in product recall and contamination cover.”

In 2011 recalls in the UK food and drink sector doubled from the previous year from 35 to 70 demonstrating the increased awareness and scrutiny. High profile cases, including the recent horse meat issues, have also heightened concerns and as the industry exposure has grown, stipulations requiring product recall and contamination insurance have become more common in contracts between retailers, suppliers and manufacturers Jon Miller continues: “Manufacturers need to consider purchasing such cover not just for the first party recall expenses, but also for retailer/3rd party charges as well as pre and post loss advice, which addresses key issues such as reputation management through specialist crisis consultants that are written in to most policies.”

Bertrand Emond, Campden BRI, concludes: “The food and drink manufacturing industry is the largest manufacturing sector in the UK and whilst it has clearly shown resilience even in difficult economic times, this paper shows that sharing insight and experience as an industry and understanding both the opportunities and challenges we face are important for on-going success.”

Contact JLT Specialty on tel 020 7528 4444 or visit www.jltgroup.com

#foodinfo // INFORMALIA

How to choose GFSI recognises a new hand Global Red Meat pallet truck Standard Toyota introduces new video to help hand pallet truck purchasers to understand the lifetime costs of owning a hand pallet truck.

The video, which is available on YouTube, www.youtube.com/user/toyotamhuk illustrates the commercial benefits of the BT Lifter hand pallet truck, drawing comparisons with alternative manufacturers throughout its life cycle.

BT Lifter hand pallet trucks from Toyota Material Handling have been found to offer the lowest cost of ownership over the lifetime of the truck. This is due to the quality and serviceability of the trucks.

Mark Peters, Hand Pallet Truck Product Manager. Toyota Material Handling UK said: : “We are aware that the initial investment in a BT Lifter hand pallet truck is slightly higher than other makes available on the market but, due to the quality of the components and Toyota Production System build process the products life is increased by up to five times. This reduces potential downtime when replacements are needed.”

The BT Lifter LHM230 standard hand pallet truck has a lifetime (99-year) functional guarantee on the fork frame.

A specific pump cycle test carried out at the factory in Sweden demonstrates BT Lifters will last up to five times longer than a standard hand pallet truck, supplying customers with a quality guarantee and lower lifetime cost.

He added: "We have found that companies often view a hand pallet truck as being a disposable item and therefore invest less in the short term, often at the expense of reliability and longevity. Our new video demonstrates the benefits of investing more at the beginning in order to save more throughout the life of the truck.

The GFSI Board of Directors has announced that the Global Red Meat Standard (GRMS) 4th Edition Version 4.1 has been successfully re-benchmarked by GFSI and has achieved recognition against the GFSI Guidance Document Sixth Edition. The Global Red Meat Standard has been recognised against the following scopes: C Animal Conversion E I Processing of Perishable Animal Products E III Processing of Perishable Animal and Plant Products (Mixed Products) The GFSI Benchmark Committee was led by Vince Craig, Managing Director at Meadowbrae Technical Services Ltd, who was joined by Nathalie Dhuyvetter, Quality Assurance Manager, Starbucks Coffee EMEA BV and Matt Schultz, Corporate Manager of Harvest & Fresh Meat Quality Assurance, Hormel Foods.

Over the course of the re-benchmarking process, the GFSI Benchmark Committee compared the requirements for food safety scheme ownership, management and supporting systems outlined in the GFSI Guidance Document Sixth Edition against the detailed documentation and objective evidence provided by the Global Red Meat Standard for each requirement. This process comprised numerous exchanges of documents until the Benchmark Committee were satisfied that the requirements outlined in the Guidance Document had been met and that the requirements contained in the Global Red Meat Standard were equivalent.

Once reviewed by the Benchmark Committee, the application was released to over 9000 GFSI stakeholders for a one-month global consultation, which speaks to the transparent approach to benchmarking that is embedded in the GFSI Guidance Document Sixth Edition.

The re-benchmarking exercise against the GFSI Guidance Document Sixth Edition represented a significant change from the previous approach against the Fifth Edition.

Contact Toyota Material Handling UK on tel 0870 850 1409 or visit www.toyota-forklifts.co.uk

Apart from strengthening the requirements for the management of schemes, the major change in the Sixth Edition is the expansion of the document to cover primary production, processing and supporting activities in a more robust way, taking a scope specific approach to eventually cover all parts of the food supply chain.

The current scope of the GRMS scheme only covers beef and pork. GRMS have announced their intention to extend this scope during the course of 2013 to also include sheep, lamb, goat and horse. At this time, the necessary review of the new requirements will be undertaken by GFSI to ensure that they are still in accordance with those set out in the GFSI Guidance Document Sixth Edition.

Frank Yiannas, Vice President of Food Safety for Walmart and Vice-Chair of the GFSI Board commented that: “The GFSI benchmarking process is critical in providing a robust selection of effective food safety management schemes across the entire food system. As a buying company that requires our suppliers be certified against a GFSI recognized scheme that suits the scope of their operations, effective benchmarking is critical to building confidence in third party certification and providing reassurance that consistent audit results are achieved across all schemes.”

Heidie Klingenberg Jorgensen, Quality Assurance Manager for the Global Red Meat Standard said: “The Global Red Meat Standard is very pleased to receive recognition against the GFSI Guidance Document Sixth Edition. This is a great acknowledgement for a sector specific scheme like the GRMS and we are proud to meet the requirements of the Guidance Document and therefore the food safety requirements of customers around the world. This provides added value and recognition to those at GRMS certified sites who work hard every day to meet the highest meat safety standards”.

Contact GFSI on tel +33 182 009595 or visit www.mygfsi.com

TO HELP PLAN YOUR EDITORIAL AND ADVERTISING IN 2013

ask the Editor for the list of exhibitions preview and features email

adrian.binsted@foodtradereview.com

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Innovation platform for Food Technology Professionals The Platform for Food Technology Professionals is an exclusive, long-term initiative for Professionals to contribute to accelerate innovation, to inspire and connect professionals within Europe to advance food & health, sustainability and food security.

The Food Technology Platform will enable Professionals to: ‘source-in’ innovation-wise hands-on and get creative ideas.

Future-proofing by working with thought leaders, entrepreneurs and coaches on future foods, sustainability and food processing concepts.

Develop a multidisciplinary international food network of at least 60 professionals in a year.

Food Technology Professionals will broaden their scope from technology to business, acquire hands-on business tools and develop an International Food Network to become true intrapreneurs.

The Professionals Platform is intended for Food Technology Professionals who are passionate about innovation and who want to develop entrepreneurial skills, who can learn, manage and develop 'outside-in', and who are part of networks where they can find inspiration for innovative ideas and insights in the latest market developments: Gain insights in trends, customers and business opportunities in the Food Market Build win–win business opportunities by working together with Entrepreneurs and Food Technology colleagues from different food industries Learn how to set up solid and innovative business cases for their business Grow their network with 60 food technology professionals, entrepreneurs, coaches, thought leaders and businesses Be inspired by new perspectives on their own Professional Development These results will be reached via: 2 Platform meetings per year of 2 days each 12 Keynote presentations of thought leaders

and entrepreneurs 10 In-depth case studies from the food industry by thought leaders and entrepreneurs 5 Experienced coaches facilitating challenging assignments & discussions 20 hours of profound discussions 4 Networking lunches & 2 Dinners Platform meeting preparation (optional) Additional benefits include: Access to the network of the thought leaders, entrepreneurs and coaches Incorporation in the international food business network of Bridge2Food The platform is meant for Professionals, who are dealing with innovation in the food industry in Research & Development, Application, Health, Nutrition, Technology, Quality, Processing, Food Safety, Regulatory or New Business Development. These Professionals will meet enthusiastic colleagues from global food manufacturers, ingredient suppliers, processing companies and SME's, which will guarantee multidisciplinary experience and knowledge of: Food Manufacturers: Dairy & Dairy-Free, Beverages & Drinks, Bakery, Confectionery & Snacks, Ready Meals & Convenience, Meat, Fish & Meat-free, Health Foods & Supplements.

Food Ingredients: Proteins, Hydrocolloids, Oils & Fats, Vitamins, Health ingredients.

Food Processing, Packaging, Research, Institutes, Analytical and other Supply Industries.

During each Platform meeting in 2013 we will focus on the following topics: • Future Foods: Consumer, Health & Nutrition • Sustainability: Impact on R&D & Business • Future food processing: New technologies The first Platform meeting will take place 18 & 19 June 2013 in Rotterdam. The second meeting is 10 & 11 October 2013 in Cologne, immediately after the Anuga Food Exhibition so these two events are easily combined.

Contact Bridge2Food Europe on tel + 31 30 225 2060 or visit www.bridge2food.com

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Cambridge Engineered Solutions redesigns website The newly redesigned Cambridge Engineered Solutions website is the next stage in the evolution of providing customers with the best quality service available. With a new navigation, the Cambridge site provides the ability to determine metal conveyor belting needs based on technical specifications, processing and applications, or by market served.

The homepage features news and current events for a quick glimpse of what’s happening at corporate headquarters. Users can interact with the slideshow for more detailed information or explore the Cambridge Engineered Solutions blog, company and press pages. Because Cambridge prides itself on its unique approach to partnering with customers, customers can read about the Cambridge process and why Cambridge has been the world’s leading metal mesh and conveyor belt manufacturer for over a century.

While Cambridge Engineered Solutions’ products take centre stage next to the unrivalled capabilities of our engineering and customer specialist teams, the website also provides comprehensive resources such as installation instructions, product catalogs, and documentation on preparing for a new belt.

Additionally, users can review Cambridge’s services including Engineering assistance, installation and troubleshooting.

Finally, the new homepage also features a running log of activity on the Cambridge Engineered Solutions social media network of Facebook and Twitter. Like the Cambridge belting pages, follow the company on Twitter, comment on the Cambridge blog, or share any of the news and information with colleagues.

Contact Cambridge Engineered Solutions on tel +49 6441 671490 or visit www.cambridge-es.com

#foodinfo // INFORMALIA

Application Note Canned Foods for Analysis of Market Report 2012 Microcystin Toxin Bruker CAM has released an Application Note detailing the development for analysis of microcystins in drinking water, by direct injection on the recently introduced EVOQ Elite™ liquid chromatography mass spectrometer triple quadrupole (LC-MS/MS). Microcystins (MCs) are cyclic heptapeptides produced by cyanobacteria in lakes and reservoirs that experience seasonal algal bloom.

MCs are toxic to animals and humans, with widespread adoption of WHO guidelines of 1µg/L in drinking water.

Using the EVOQ Elite LC-MS, Bruker CAM has developed the method for the detection and quantification of three common MCs (MC-LR, -YR, -RR) in drinking water to ensure its safety. The Application Note is available to download at http://bit.ly/BCA456.

The Application Note explores the high sensitivity of the EVOQ Elite LCMS/MS, in detecting parts per billion (ppb) concentrations of MCs. Water containing three common cyanobacterial toxins was directly injected into the EVOQ. The MCs were examined over three orders of dynamic range, from 50ppb to 0.05ppb. The EVOQ proved sensitive to detect 0.00ppb of MCs with good repeatability of <10 percent relative standard deviation (RSD), far exceeding the guideline set by the WHO of 1µ/L, demonstrating that the EVOQ Elite can easily be utilized to ensure safe levels of MCs in drinking water.

Meredith Conoley, Bruker CAM Marketing Director, explained that: “The EVOQ Elite is designed to deliver gamechanging performance for laboratories involved in high throughput quantitation. Innovations in hardware, including the revolutionary Active Exhaust and Orifice Interface, have contributed to an LC-MS/MS of exceptional sensitivity, while the EVOQ’s IQ Dual Ion Funnel, VIP-HESI and the new PACER software make it user-friendly and cost-effective.”

Meredith Conoley went on to say that “with its sustained high performance, the EVOQ Elite offers advantages to any lab conducting routine analysis of water quality, as well as environmental monitoring and food testing.”

Contact Bruker CAM on tel 024 7685 5200 or visit www.bruker.com

Research and Markets has announced the addition of the Canned Foods Market Report 2012 report to their offering.

This Key Note Market Report Update examines the canned foods industry in the UK; it calculates that the market grew by 2.4 percent in 2011. This was primarily a result of price inflation as production costs and raw material prices rose.

Despite this increase in value, the canned foods industry in the UK is in decline in volume terms. Although the canned foods market has traditionally benefitted from economic downturns, it has failed to profit from the current crisis. This is because the majority of consumers are now accustomed to a certain degree of luxury in their lives, which they are proving reluctant to give up, in spite of strained finances. Although they cannot afford to dine out, many still want to treat themselves and are buying premium grocery products in the chilled and frozen food aisles

instead.

Within the ambient sector, pouches and jars have gained popularity at the expense of tin cans, which are deemed to be of poorer quality. Moreover, tin is becoming increasingly expensive, due to rising global demand and depleting stockpiles. As a result, more and more manufacturers are focusing their innovation on alternative formats rather than NPD in the canned foods industry. This has failed to add dynamism and revive the market.

Current trends indicate that the canned foods market may struggle over the next five years.

The industry's growth rate will continue to slow; the market's value is expected to rise by just 7 percent between 2012 and 2016, with much of this growth attributable to rising production costs that are then passed on to the consumer. Marketing campaigns with a focus on nutrition and innovation in the canned vegetables, fish and soup categories will help to fuel this growth.

Contact Research and Markets on tel +353 1415 1241 or visit www.researchandmarkets.com/research/qssnbm/canned_foods

WDS revamps catalogue for improved navigation WDS, the UK’s leading manufacturer of standard parts and machine accessories, has released its latest catalogue that features its entire range of standard parts and machine accessories.

Navigation is made easy with colour coded product sections and the inclusion of a picture, alphabetical and numerical index. Over 15,000 parts are covered in the 800-page book, each with a clear photograph and comprehensive technical specification.

WDS manufactures and distributes Europe’s largest range of standard parts for use as machine build components. With its own inhouse R&D and manufacturing facilities the company has built up a large portfolio of products which is continuing to expand. The latest additions to the new catalogue include: anti-vibration mounts, anti-vibration feet, ball transfer units, safety quick release pins, coloured button indexing handle, wire thread repair kits and cam clamps. With such a comprehensive range of components available it is important that navigation of the catalogue is made easy for both new and long-term customers. To this end the catalogue features three unique indexes: a numerical index (for users who know the exact

part number they are looking for), an alphabetical index and a picture index. To further improve navigation some products have even been duplicated so that they feature in all relevant product sections; which are individually colour coded.

Chris Putman, WDS Sales and Marketing Director, comments: “We want to make life as easy as possible for our customers, this is why we have gone the extra mile to make sure that every part is easy to find. It is also why all products in the catalogue are available with no minimum order quantity and without a small order surcharge, meaning that customers have complete flexibility when placing an order. Over 97 percent of orders are satisfied from stock and in many cases they can be delivered next day.”

The new catalogue is one of the largest that WDS has ever released and is available to order from WDS. As with all WDS components, fully annotated files are also available free to download in most popular CAD formats. Every product in the catalogue includes a picture along with technical drawings, dimensions, specifications and part numbers. Catalogues can be ordered from the WDS sales team:

Contact WDS on tel on 0845 606 6677 or visit www.wdsltd.co.uk

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Clarified organic rules Fruit Juices, Energy & Juice Drinks Market Brokers, brandholders and wholesalers of organic products could be falling outside of the law following a recent interpretation of the rules by government.

Leading organic certifier, Organic Farmers & Growers, has flagged-up the issue after it became apparent that the change had not been communicated effectively to the industry.

As the ‘competent authority’ for organic certification in the UK, Defra has ruled that a broker, wholesaler or brandholder which ‘takes title’ to organic produce in the supply chain, should be subject to inspection and licensing under the organic regulation.

Previously, as a general rule, only those dealing in bulk or unpackaged organic goods required certification. The recent interpretation of the regulation will now see more operators of different kinds falling under its scope, with only a small number of exceptions.

Certification and Compliance Manager for Organic Farmers & Growers, Steve Clarkson, said: “We have been pushing for some time for this clarification of what was a very grey and often confusing area. We are pleased to now have something definitive, but it has quickly become very clear to our certification team that there are many operators who do not know about this change and are therefore falling foul of the law. If they do not already have a relationship with a control body, noone seems to be flagging this change up to them and many remain oblivious.”

Defra’s updated guidance asserts that brokers who take possession of goods, perhaps storing or delivering them, fall clearly inside the regulation, requiring full inspection and

certification. Brokers who merely take legal ownership (and are therefore within the organic regulation definition of ‘placing on the market’) also require certification, though it is accepted that this could be delivered with a ‘light touch’ for pre-packaged foodstuffs – generally involving the audit of processes and records, with less frequent physical inspection (usually once every three years).

The only exception in the new interpretation is for brokers who introduce sellers and buyers to each other, but which do not take ownership or possession of any organic product.

Equally, wholesalers who store organic product must be certified as organic, again with a ‘light touch’ approach supported for those dealing only in pre-packaged goods and those who only ‘take title’ to the goods, without physically receiving them.

Brandholders subcontracting out production and processing to third parties also require certification if they retain ownership of the product in question. The exception to this is where the brandholder does not ‘take ownership’ until the product is ‘stored in connection with the point of sale’, for example a retailer taking delivery of goods.

The latter will not require certification.

Steve Clarkson added: “There will always be complexities to this system and there will be many who are not immediately clear where they stand. Fortunately, with the aid of these clarifications from Defra, our processor certification team now know exactly where everyone fits in to or out of the certification system and will be happy to definitively advise anyone who comes to us with the question.”

Contact Organic Farmers & Growers on tel 01939 291800 or visit www.organicfarmers.org.uk

Guide on sugar determination in food Sugar is among the most important topics within the food industry. Initially a rare and high-priced product, the former white gold has become an excessively used commodity.

Nowadays the industry trend is towards a reduction of sugar content of food, in order to reduce the negative health effects of high sugar consumption. Mettler Toledo has recently launched the Ultimate Sugar Guide to provide comprehensive information about sugar content determination and moisture in sugar.The guide starts with a short review on the history of sugar and then presents and discusses different methods for sugar content determination.

The most common method for determining sugar content is by refractometry or Brix, based on density. A selection of applications are presented and reviewed and the results of the measurements are presented. Another topic is the titration of reducing sugars, as well as the determination of moisture and water content in sugar. Production process control in sugar refineries is presented as a conclusion of the topic. The guide also provides tips and tricks to enhance measurement methods for the interested user. The guide is a comprehensive source of information about sugar in food and can be downloaded for free:

Contact Mettler Toledo on tel +41 44 944 2351 or visit www.mt.com/sugar-lab

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Research and Markets has announced publication of the Fruit Juices, Energy & Juice Drinks Market Report 2013 report to their offering.

The total UK market for fruit juices, energy and juice drinks grew in value by an estimated 17.1 percent between 2007 and 2011, while volume sales increased by 7.4 percent. Following slow growth in 2008, the industry contracted in 2009 as the recession hit, but returned to growth thereafter. This reflects the popularity of the products that make up this market and the innovation and adaptability that characterises NPD; it should be noted, however, that rises in input costs are also partly responsible for value growth.

Although the health credentials and relatively low prices of soft drinks renders the market less vulnerable to the effects of recession than other markets such as spirits or beer, fruit drinks especially juices do still suffer during times of economic crisis. Premium products such as smoothies are particularly vulnerable and risk being crossed off shopping lists in favour of lower cost own-brand options.

Energy drinks appear to be much more resilient to the economic context of recent years than any other sector, exhibiting remarkable value growth of 64.4 percent since 2007. Globally, these products are taking market share from other sectors. Despite being relatively expensive and containing high levels of caffeine and sugar, products in this sector are extremely popular, particularly among younger people. In light of such strong success, it is likely that the sector will continue to grow in the future.

Consumer demand for convenient, environmentally friendly and healthy products is resulting in a focus on NPD within the juices and smoothies sector; these products already enjoy a very healthy image, yet manufacturers are increasingly focusing on producing new and enhanced versions of existing offers. These may include exotic blends; a focus on natural products; the use of superfruits; or the addition of vitamins or other supplements. These innovations are intended to guard against impending market saturation and consumer concerns about the levels of sugar in fruit juice.

Key Note forecasts that the overall value of the fruit juices, energy and juice drinks market will grow by an estimated 61 percent between 2012 and 2016. This will be a result of strong growth in the energy drinks sector; general growth due to a more stable economic conditions than evident during the review period; and rising input costs that will increase the value of the majority of products in the market.

Contact Research and Markets on tel +353 1415 1241 or visit www.researchandmarkets.com/research/fkswp2/fruit_juices

OOD PACKAGING SPECIALIST, THE NICHOLL GROUP OF COMPANIES 01543 460400 has appointed Fabrice Deriaz as Chief Executive Officer.

Fabrice joins Nicholl following seventeen years with Nestlé SA in a variety of sales and business management roles in Thailand, Taiwan and China where he was involved in investment strategies within those highly competitive markets. Most recently he was Head of Global Route-toMarket and Service Solutions for Beverages at Nestlé Professional in Switzerland.

He has a vast knowledge of FMCG markets, in particular the food industry, with extensive experience of general management, sales and key account management, marketing and business development.

“We are delighted to welcome someone with the pedigree of Fabrice to the Nicholl Group,” comments Richard Barrick, Group Chairman.

“His knowledge and experience will be invaluable

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ULIP 01926 475680 has confirmed the appointment of Chris Thomas to the role of Chief Executive Officer of its UK operation with effect from May 15th, 2013.

Chris will join Tulip from Adelie Foods where, in the position of CEO since 2009, he has been instrumental in establishing Adelie as one of the UK's leading food-to-go businesses, supplying the retail, coffee shop, travel and contract catering sectors.

Before joining Adelie, Chris held senior management positions with businesses including Mars, PepsiCo, St. Ivel and, more recently, as Managing Director at Bakkavor, during which time he has gained a broad wealth of experience across a range of disciplines including R&D, Supply Chain, Commercial and Operations.

Tulip Ltd's current CEO and Chairman, Flemming Enevoldsen explains: “We have undertaken a rigorous search in order to find the right individual to lead the

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// NEW POSITIONS

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Fabrice Deriaz in taking the company to the next level of growth and success.”

Fabrice succeeds John Griffiths who is leaving following a four-year tenure during which time he played a key role in the restructuring and subsequent development of the Nicholl Group.

“John’s contribution to the business during this crucial period has been extremely valuable,” says Richard Barrick. “We are very grateful for his hard work and commitment over the past years and wish him every success in the future.”

Tulip business here in the UK and I know that Chris' experience, customer relationships and value set make him a fantastic fit for our business.”

“I will, of course, ensure an effective induction and handover before I return to Denmark and I am confident that Tulip will continue to strengthen its position under Chris' leadership.”

Flemming Enevoldsen will relocate back to Denmark at the beginning of July where he will continue to work with the Danish Crown Group as Chairman of Tulip Ltd and CEO of DC Foods, which includes the four processing companies within the Danish Crown Group.

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HERMAL FLUID SPECIALIST GLOBAL HEAT TRANSFER 01785 760555 has appointed Dr Christopher Wright as group

head of R&D. Christopher’s role is to help manage the company’s ambitious growth plans, which include doubling turnover during 2012/3 and recruiting additional staff to help with the resulting expansion. The company is still recruiting for several team members in roles as varied as telesales, new business, marketing and CRM (Customer Relationship Management).

Christopher holds a BSc, MBA and PhD in applied physiology and has worked in R&D for 15 years. He has management experience in academia and industry and is in the process of completing an executive MBA in general management.

Prior to working at Global Heat Transfer, he had a successful career with the University of Hull, Reckitt Benckiser and Unilever Best Foods. During this time, he helped to develop many well-known brands found in pharmacies and super-markets, both in the UK and across the globe.

“For me, one of the key reasons I joined Global Heat Transfer was the opportunity for growth,” said Christopher. “Sometimes in large businesses, you can reach a certain level and find that the opportunities suddenly become very limited. In an agile, growing and successful SME, the only limits you face are the ones that your own ability imposes. Growth in a small company is a visceral, impactful and exciting thing. In a global conglomerate it can happen without you noticing until the annual report is published.”

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EADING X-RAY INSPECTION EQUIPMENT SUPPLIER EAGLE PRODUCT INSPECTION (EAGLE) +1 877 379 1670 has marked an important step in the implementation of its continued focused growth strategy. The company has appointed experts to two newly created roles to strengthen its support for food and beverage manufacturers and processors as well as its worldwide distributor network. Simon King joins Eagle as Global Head, Sales, Service and Marketing, while Kyle Thomas has been appointed Strategic Business Unit (SBU) Manager, Eagle X-ray. Following a year of expansion and innovation for Eagle in 2012, these team additions will help Eagle continue to focus on growing market share in new and emerging markets and developing new x-ray solutions designed to meet the evolving needs of food and beverage companies.

As Global Head, Sales, Service and Marketing, Simon King will be responsible for direct and partner channel development, shaping the direction of Eagle’s marketing strategy to continue to expand the company’s global reach and better serve customers through relationships such as the recently announced partnership with Schur in Brazil.

In his role as SBU Manager, Eagle X-ray, Kyle Thomas will focus on research and development, expanding Eagle’s product portfolio to meet the demands of existing customers and prospects

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in the food and beverage manufacturing and processing market, with a strong focus on developing Eagle’s fat analysis technology.

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ICROBIOLOGY COMPANY LAB M 0161 820 3833 is a longstanding supplier of culture media for water testing, and has further strengthened its capabilities with the recent appointment of Operations Manager Tim Down, a microbiologist who has worked in the water industry for many years. Now responsible for all the operational aspects of Lab M’s business at the company’s headquarters in Heywood, Greater Manchester, Tim brings both laboratory and operations management experience gained in a variety of commercial environments, but has spent much of his career in water and environmental sectors.

Lab M’s water testing portfolio includes culture media that range from products for the estimation of overall numbers of culturable micro-organisms, right through to the highly sensitive detection of faecal contamination and the specific isolation of Legionella pneumophila in storage tanks and cooling systems.

Water Plate Count Agar (ISO) and Yeast Extract Agar, for example, deliver the total viable counts needed when monitoring ground water integrity, water treatment processes and water supplies for food and beverage preparation, while R2A Medium fulfils the same function for heterotrophic bacteria.

Early alerts of faecal contamination in water rely on the sensitive detection of coliform organisms primarily, and also enterococci, which are commonly used as indicator organisms. Lab M’s Harlequin™ mLGA chromogenic medium and Membrane Lauryl Sulphate Broth enable the highly sensitive detection of coliforms, while Slanetz & Bartley medium is used for the presumptive enumeration of enterococci using a membrane filtration technique (as described in ISO 7899-2:2000).

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OOD INGREDIENT SUPPLIER, EHL INGREDIENTS

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0161 480 7902 has welcomed a new recruit into its growing team.

Debadutta Jayaprakash, age 27 joins as Assistant Technical Manager and will oversee all technical functions for EHL, including managing the quality management system and supplier documentation, HACCP review, technical customer support, and will be responsible for all technical due diligence.

Debadutta is a Food Science graduate with four years’ experience in the food and drink sector and has previously held quality management and technical compliance roles with Young’s Group and Kerfoot Group.

He will be reporting to Technical Manager, Mike Perrin, to ensure EHL’s high standards are maintained in the UK and from overseas suppliers.

Debadutta’s appointment takes EHL Ingredients’ staff total to 23 at its Stockport head office.

Last year was a record year for the ingredient supplier, with overall sales up 20 percent on 2011, with further national and international growth and recruitment planned for the next 12 months and beyond.

Welcoming Debadutta to the team, Tasneem Backhouse, Sales Director at EHL Ingredients, says: “Debadutta will be a great asset to the team as we increase our supplier base and extend our product portfolio. His knowledge of the systems, processes and data management involved in the food industry will support us across the whole company..

“We are confident about our progress as a business and have consolidated our position in this highly competitive market place.

Debadutta will strengthen EHL’s management structure and play a vital role in EHL’s growth and overall customer offering.”

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HE UK'S LARGEST GROWER AND SUPPLIER OF FRESH VEGETABLES has appointed a New Product Development Manager.

Dara O'Doherty joined Produce World 01733 240491 in February and is based at the company's Butterwick site near Boston. Dara has considerable industry experience and her previous role was as a Vegetable Agronomist at

Tracy Pritchard and Sara King

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WO YOUNG WOMEN HAVE CHOSEN TO DEVELOP 01874 622577 their careers with leading British ingredients specialist Beacon Foods after being impressed by the support offered by the family run business.

Tracy Pritchard, has returned to the Brecon based business as quality materials controller after the birth of her son, Ellis, while Sara King, is a trainee accounts assistant who is in the final year of a business administration degree.

Tracy, who was specification co-ordinator for five years during her first spell with the company, said she was delighted to return. “I have had quite a lot of experience Agrovista UK. Prior to this Dara held positions at Syngenta Crop Protection and Allium & Brassica Agronomy.

In her new role Dara will be responsible for the development of new and innovative products, building on the success of some of Produce World's most recent launches, including the giant goku spring onion and the golden beetroot. Dara will work closely with Produce World's insight team to ensure that all new launches meet the needs of the consumer and are in line with upcoming trends. William Burgess, CEO at Produce World said: “Innovation is a key business focus for us at Produce World and the appointment of Dara is welcomed by the whole team. As industry leaders we strive to think outside of the box with our new product developments and we are confident that our trial fields will reflect this in the coming months.”

in different roles within the company, but technical is my niche and I really love cooking,” she said. “Beacon Foods is a good company to work for and they are very supportive.”

Sara previously worked in accounts and sales for another company in Brecon before spending a year travelling in Australia. Sara was attracted to Beacon Foods by the opportunity to work in a small accounts team and is looking forward to starting an Association of Accounting Technicians qualification next year, as she aims to develop her career. “Beacon Foods has been very supportive of my studies and has give me a chance to learn new roles,” she said.

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RCHER DANIELS MIDLAND COMPANY + 41 21 702 8400 has appointed Dr Kai-Uwe Ostheim as General Manager, Global Sustainability Cocoa. He will lead ADM Cocoa’s global sustainability programme, as the company looks to build on the success of its existing initiatives and meet growing customer and consumer interest in supporting farming communities around the world.

Based in Rolle, Switzerland, Dr. Ostheim will work with ADM’s technical and supply chain experts to further develop sustainability initiatives in Africa, Asia and the Americas. He will also work closely with a host of industry and non-industry stakeholders, including leading food manufacturers, nongovernment organisations, governmental bodies, certification authorities, farmer groups and industry associations and partnerships.

#foodpeople // PERSONALIA

Previously Commercial Director, ADM Cocoa International, Dr Ostheim first joined ADM in 1999 with a doctorate in agricultural economics from Justus-Liebig-University Giessen, Germany. He worked in senior positions across ADM’s oilseeds division and has been based in Germany, Poland, the United States and Switzerland.

Dr. Ostheim reports directly to Scott Walker, President, ADM Cocoa, who emphasised: “A sustainable future for cocoa farming is a vision that ADM has long been working to achieve and the appointment of Kai-Uwe reflects our on-going commitment to improve the livelihoods of farmers in the cocoa growing regions of West Africa, South East Asia and South and Central America. It is important to share our knowledge and experience with other stakeholders and Kai-Uwe and his team will be working closely with ADM’s global customer base to optimize our sustainable cocoa and chocolate solutions.”

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HE BOARD OF DIRECTORS OF NOVOZYMES +45 4446 0000 has appointed Peder Holk Nielsen as President and Chief Executive Officer with effect from April 1, 2013.

“I am pleased to announce that Peder Holk Nielsen will succeed Steen Riisgaard as President and Chief Executive Officer,” says Henrik Gürtler, Chairman of the Board at Novozymes. “Peder Holk Nielsen’s ability to couple market insight and research capabilities is key to deliver innovation and to continue our growth strategy. He was a clear first choice in our international search process. I thank Steen Riisgaard for his 12 years of successful leadership in building the company, and I am sure that Peder Holk Nielsen will ensure the continued expansion of our position as world leader in bioinnovation.”

Peder Holk Nielsen, 56, has played a central role in the development of Novozymes in its current form. He is currently serving as Executive Vice President and head of Enzyme Business, a position he has held since 2007. Prior to this, Peder Holk Nielsen’s career spans

management positions in Novozymesand Novo Industri/Novo Nordisk across business development, R&D, quality management and sales & marketing.

Steen Riisgaard steps down after 12 years at the company’s top post and 33 years in Novozymes and Novo Industri/Novo Nordisk.

“It has been 12 fantastic years and a privilege to lead Novozymes in becoming the leading global provider of enzymes, and now it is time to pass the baton,” says Steen Riisgaard, President and CEO of Novozymes. “The Board’s appointment of Peder Holk Nielsen is a testimony to our success and strategic direction, and I sincerely congratulate him.”

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EFRIGERATION AND AIR CONDITIONING SPECIALISTS ATMOSPHERE COOLING 01536 485622 has expanded its sales force by creating a new senior position within the team.

Geoff Daren has been appointed Technical Sales Manager as part of the company’s strategy to increase their manufacturing capability.

Based at the company’s Northamptonshire head office, but with a nationwide role, Geoff has over 20 years of experience in both the commercial and industrial sectors of the refrigeration industry. His experience spans many areas of the sector, from food storage and processing to pharmaceutical and industrial applications. Geoff has built up a network of contacts over the years and it is through the creation of close ties within the industry that he came to know Atmosphere Cooling’s owner and MD, Phil Holzer.

“Having known Geoff for a number of years, I am delighted to be welcoming him to our team,” comments Phil. “Having a manager with such a wealth of experience and extensive understanding of their product is fantastic for business. I have no doubt that Geoff ’s knowledge and expertise will be an invaluable asset to us.”

Geoff is also looking forward to the challenge of working in a newly created role. “Working at

Atmosphere Cooling presents an exciting opportunity to make positive changes in the industry,” he comments. “Unlike the vast majority of refrigeration companies, we have the capacity to design bespoke refrigeration systems, which allows us to offer the most appropriate solution tailored specifically to the customers’ needs.”

formulations to add value throughout the development process, as well as the ‘Less is More’ programme, which offers solutions to customers that help to contain costs without compromising quality.

Tim Coonan has been named Vice President, Global Risk Cocoa and will now chair ADM’s Global Cocoa Risk Committee.

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DM COCOA + 41 21 702 8400 is restructuring its organisation into five key regions and business units, as it looks to enhance the level of service and support offered to customers by its global cocoa and chocolate team.

Grant Belden has been named General Manager, Global Trading, Sourcing and Semi-Finished.

Benoit Villers will lead Global Gourmet, and Marketing. His responsibilities include the recently launched deZaan™ Gourmet collection, which has been specially developed to meet growing consumer demand for high quality cocoa products.

After a successful launch in Asia, ADM will continue to focus on this new gourmet line of cocoa products specially developed for artisan bakers and chefs.

Chris Beetge now heads up Europe and the Middle East and Dennis Whalen will remain in charge of the Americas. Yeong Chye continues as Managing Director, Cocoa Asia, where ADM has recently expanded its cocoa processing facility in Singapore.

Scott Walker continues to head the team as President, ADM Cocoa. He comments: “The five leaders will have full business responsibility for all activities in their regions and business units, including commercial, sales, product development and operations. We are confident that, with such a strong team in place, we can continue to draw on our knowledge of cocoa and the rich heritage of deZaan™ to deliver great results for our customers that surpass consumers’ expectations.”

Rinus Heemskerk will expand his role as Global Director of Innovation. His areas of responsibility will include the Advantage Centre network, where customers can work alongside ADM’s technical experts to tailor

ELAMERE DAIRY 01565 632422 the UK’s leading goats’ milk and speciality dairy, has appointed Alan Whiston as Operations Director.

Alan has worked in the dairy industry since 1981, for both small family run and large cooperative businesses predominantly in the manufacture and packing of cheese.

In his new role, Alan will be responsible for the operational side of the Delamere Dairy business including Supply Chain and Technical, to add support and structure to the growing organisation.

Alan comments: “Delamere is a very diverse but also light-footed and innovative business. It has an endless energy and passion for great food and sustainable farming which is truly refreshing and has contracts with some of Europe’s leading dairy facilities. I am looking forward to developing the Delamere business and brand further, using our trusted partners and suppliers along with new technology which is available across all aspects of the business.

We have an exciting future.”

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RITISH BUSINESS/ MANUFACTURERS ARE SET TO BENEFIT FROM THE EXPERTISE OF EEF 020 7654 1518 the manufacturers’ organisation in Environment issues, with the appointment of one of its environmental consultants, Greg Roberts, as the UK Expert sitting on a group reviewing a key International Standard, ISO 14004.

ISO14004 provides guidance to organisations that are implementing or, trying, to improve their Environmental Management Systems (EMS) including ISO14001. Greg’s

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appointment puts EEF in a unique position to advise business on how they can get ahead of their competitors and take advantage of the opportunities the revised standard will bring.

Greg’s unique expertise will place him with other experts from Columbia, Canada, Spain, Japan, Australia as the guidance provided by ISO14004 has to be universal. This is to ensure it can be used in all sectors in all countries, so specific templates and approaches have to be avoided.

“Although the new standard will not be available until early 2015 we already know that significant change is likely and companies should take the opportunity to prepare sooner rather than later.

This will make the transition to the new standard easier and there is likely to be a commercial advantage in being a leader rather than a follower.” Commented Greg Roberts, Environmental Consultant at EEF. ISO14001 is an international standard that provides a framework for improving the environmental performance of an organisation. Nearly a quarter of a million organisations worldwide are certified to ISO14001, including many UK manufacturers who use it to manage legal compliance, drive down costs and meet customer requirements. The revised standard will allow companies to manage their business and take account of these risks which are currently being missed by organisations.

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HE FORUM OF PRIVATE BUSINESS 0845 130 1722 has welcomed the announcement that Christine Tacon has been appointed to the newly created role as the independent Groceries Code Adjudicator.

In her new role Christine Tacon will be responsible for enforcing the Groceries Supply Code of Practice, which regulates interactions between the UK’s 10 largest supermarkets with an annual turnover of £1bn and their direct suppliers.

Head of Policy, Alex Jackman said: “This is another welcome step towards a fairer supply chain.

“This an incredibly important

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position for the grocery supply chain in the years to come, and particularly for how this new watchdog beds in during its first 12 months.

“We hope Christine’s appointment will introduce a new spirit of trust and co-operation between some of the UK’s biggest companies, and the army of small suppliers who work for them, in doing so helping to keep the nation’s store cupboards full.”

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ARK DRISCOLL, FORMER HEAD OF WWFS One Planet Food Programme will be joining sustainability non-profit Forum for the Future 020 7324 3630 as its Head of Food.

Forum for the Future, established 16 years ago by Paul Ekins, Sara Parkin and Jonathon Porritt, brings business, government and others together to solve tricky sustainability challenges across the food, energy and finance systems. Current food partners include Pepsico, M&S, Prèt-âManger, Certis, Target, Unilever and Tata Global Beverages.

Forum food projects include Dairy 2020, the award-winning Farming Futures, and a food system hackathon. It is currently spearheading Tea 2030, a coalition of leading organisations from across the tea value chain that have come together to secure a thriving long-term future for the industry.

Mark commented: “Food is at the heart of many of the challenges we confront in the 21st Century and working alongside business and government partners to transform a system that continues to undermine the natural environment whilst addressing the needs of the poorest is key. I look forward to working with Forum for the Future on pioneering projects that provide long term benefits for everyone across the food supply chain.’

Mark has over twenty years of experience in the environmental and sustainable food arenas with specific knowledge and interest in global food security and its links to global sustainability.

Forum’s Chief Executive, Peter Madden said: “I am really excited that someone of Mark’s calibre and background has decided to join us. Forum has already done a

great job bringing together key players across the food sector to create change. Mark will add an amazing depth of experience, in both food and in sustainability, and that is going to really help us make even more change happen.”

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VES REY, CHAIRMAN OF THE GLOBAL FOOD SAFETY INITIATIVE +33 182 009595 Board of Directors and Corporate Quality General Manager, Danone, France has announced that three new Board members have joined the GFSI Board of Directors, effective from January 2013.

The GFSI Board is delighted to welcome: John Carter, Senior Director Own Brand and Product Quality Assurance, Metro Cash & Carry, Germany; Anthony C. Huggett, Vice President, Quality Management, Nestlé, Switzerland; Jian Xu, Vice President, China Resources Vanguard Corporation, China.

John Carter, Anthony Huggett and Jian Xu will bring a wealth of knowledge and experience from their respective sectors.

John Carter joined Metro Cash and Carry International in 2012.

He is currently responsible for the safety and quality of Metro Own Brand products, both food and non-food, in the 29 countries in which Metro operates. Prior to this he was the Director of Corporate Quality for the Central/Eastern Europe, Middle East and Africa (CEEMA) Region of Kraft Foods International.

GFSI is honoured to welcome Nestlé as a new company to the GFSI Board. Anthony Huggett, during his 23 years at Nestlé, has held a variety of positions in the areas of Food Safety and Quality Management in Europe and in Asia. In 2011, he was appointed as Head of Quality Management for Nestlé with strategic and functional leadership for the 8000 Quality and Food Safety professionals in the Nestlé group.

Jian Xu is the Vice President General Manager of the Northwest Business Branch for China Resources Vanguard Corporation (CRV) based in Xi’an, Shanxi province, China.

He joined China Resources Vanguard in April 2007 as the General Manager of the northwest region and is in charge

of the Group Quality Management.

“We are thrilled to welcome these three leaders to the GFSI Board of Directors,” commented Yves Rey, Chairman of the GFSI Board. “Their combined experience in the food industry will provide valuable insights and a new perspective into the existing and future work of GFSI as we bring together even more stakeholders to collaborate and work towards our common goal of providing safe food for consumers everywhere.”

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HE LATEST RECRUIT TO JOIN CKF 01452 424565 is Projects Engineer, Dave Beckett, who previously worked for global consumer goods manufacturer, SC Johnson, based in Frimley, Surrey.

Dave started at the National Gas Turbine Establishment, Pyestock, working on turbines and testing aero engine components before joining SC Johnson some 35 years ago as Development Engineer. Responsible for project management and new product development, he has overseen the design, development and installation of numerous production lines, conveyor systems and automated palletising solutions.

Kevin Staines, Sales Director, CKF Systems says: “We are delighted to attract someone of Dave’s undoubted calibre to CKF. He understands the challenges of the business from both sides of the fence having successfully undertaken major engineering programmes on behalf of a high quality manufacturer, operating 24/7 to meet global demand. He is already proving to be a great asset to the team.”

#foodtec

Contact Stable Micro Systems on tel 01483 427345 or visit www.stablemicrosystems.com

TECHNOLOGY //

Stable Micro Systems, the world-leading food texture analysis expert, has announced the launch of a unique Rice Extrusion Rig which conforms with the newly-released International Standard (ISO 11747) for rice testing. For the first time, growers, processors and food manufacturers can objectively and accurately analyse the resistance to extrusion of rice samples, enabling them to select the cultivars which satisfy both their own textural requirements and the demands of customers and consumers.

As well as being a basic and widely consumed foodstuff in its own right, rice is increasingly popular as a component of processed and convenience foods. But with over 1,000 varieties, identifying the one with optimal amylose content, gel consistency and gelling temperature to match the desired eating texture can be difficult.

Stable Micro Systems’ new rig provides a simple, quick, accurate and economical method for measuring the eating qualities of rice with additional design features specifically focused on making the testing cell more quickly removable and replaceable between tests. After cooking, a sample of the rice is placed in the rig’s testing cell. It is pushed down by a plunger of similar cross-section to the cell, compressing the rice and extruding it through holes in the base extrusion plate.

Resistance to extrusion is measured as the ease of pushing the cooked rice through the perforated plate using compression and shear. It is calculated automatically and recorded as mean force, in kg/cm2.

“Food palatability is determined by many factors,” says Jo Smewing, applications manager at Stable Micro Systems, “and texture is the one that can be difficult to measure objectively and repeatably. The challenge is magnified when we take into account regional preferences. In the Middle East and South Asia, dry and flaky rice varieties are preferred. But in Japan, the Republic of Korea and Northern China, consumers opt for moist and sticky. Being able to complement sensory testing with instrumental evaluation methods means the industry can now perfect aroma, appearance, taste and texture, all of which are critical to consumer acceptance.”

The Rice Extrusion Rig helps to overcome the issues of lengthy, labourintensive, difficult sensory tests, according to Stable Micro Systems.

// PLANT AND EQUIPMENT

Rice and easy testing

Self-diagnostic valve position monitor The Type 3738 electronic valve position monitor from Samson Controls can be used on on/off valves across a wide range of applications and enables valve position monitors to be configured at the push of a button.

This robust, innovative device is a contactless, magneto resistive sensor system that works with a Namur signal in compliance with IEC 60947-5-6 and is powered by a twowire supply. As a result, the valve position monitor can replace existing solenoid valves and limit switches without the time

consuming process of changing wiring or signal levels. At the same time, it includes functions like self-tuning and diagnostics, which opens up a wide range of opportunities for control and asset management.

The supply air for the actuator is routed through bores at the bottom of the housing, making additional tubing unnecessary. This makes it suitable for integrated attachment, which facilitates mounting and guarantees exceptional ruggedness. The contactless position sensor makes adjustments as well as moving levers redundant.

Contact Samson Controls on tel 01737 766391 or visit www.samsoncontrols.co.uk

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Food traceability simplified with auto ID tracking

Labcell introduces pH meters Labcell has added the Jenway 3510 Benchtop pH Meter and Jenway 370 Hand Held pH Meter to its range of instrumentation for the food and drink industries. As with its existing products, these are high-quality, reliable yet cost-effective instruments that are suitable for use in research and development, production and quality assurance applications. In particular, the pH meters will be sold alongside the benchtop and hand held water activity analysers available from Labcell.

Versatile and easy-to-use, the Jenway 3510 Benchtop pH Meter gives simultaneous readings of pH, mV and temperature, with pH values expressed to three decimal places over the range -2 to +20 and with an accuracy of +/-0.003. The temperature measurement range is -10 to +105°C with a resolution of 0.1°C and an accuracy of +/-0.5°C. Users can choose one-, two- or three-point calibration and either manual or automatic calibration

buffers to DIN, JIS or NIST standards. A maximum of 32 results can be stored onboard the instrument and there is an RS232 port for connecting to either a printer or a PC. Overall, the 3510 is excellent for routine pH analyses.

In many respects the Jenway 370 Hand Held pH Meter is similar, but this pocketsized portable instrument measures pH values from -2 to +16 and gives users a choice of one- or two-point calibration. The clear display shows simultaneous readings for temperature-compensated pH or electrode potential and temperature. This instrument is a professional-quality product that is very simple to use wherever it is required.

Both pH meters are available for rapid delivery from Labcell. Data sheets can be downloaded directly from the company’s website or contact Labcell with specific enquiries by telephone or email.

Contact Labcell on tel 01420 568150 or visit www.labcell.com

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The latest version of the Accellos warehouse management system (WMS) from BalloonOne simplifies traceability for food processors and distributors. The system provides full visibility of raw material coming into the food warehouse, monitors the movement of finished goods, and tracks products going through the production and packaging area. This removes the difficulty and cost of managing time consuming paper documentation.

The automatic identification of barcodes on raw materials and finished products ensures a complete electronic trail that can be interrogated instantly whenever required. Saving both time and money through efficiency improvements, the WMS interfaces easily with existing enterprise resource planning (ERP) systems and order management systems such as SAP Business One, sharing the same database and eliminating the need for data duplication.

Accellos provides comprehensive traceability for food companies using UK sourced raw material and for business that import food stuffs from overseas. Using the system to zone the warehouse allows companies to see exactly what is happening in each area of the building, eliminating information black holes.

Although the UK Food Standard Agency rules govern all food companies, no two food warehouses are alike. The WMS has been developed for maximum flexibility to meet these different, individual requirements and is, therefore, very flexible and scaleable. It provides batch and serial number traceability, so that any and all items can be identified quickly back to their source without the need to search through paper records. This makes it a good fit for SME businesses in the food industry; 68 percent of the Food and Drink Federation membership are such companies.

With more than 1000 configuration switches, the WMS can provide a wealth of functionality without modifying the software. It uses an XML interface to communicate real-time information from the warehouse to the back office system.

Features include multi-bin, advanced allocation and barcode auto ID using wireless scanners for accuracy, speed and no unnecessary paperwork.

Contact Balloon One on tel 0208 819 9071 or visit www.balloonone.com

#foodtec // TECHNOLOGY

Ingredion granted patent US-based Ingredion Inc has been granted a patent in the US for its latest clean label starch technology, which is based on new processing technology that allows the production of very high performance and high quality functional native starches.

This US patent is the second to be granted in a series of filings based on this technology. The new technology will enable the company to add to its clean label portfolio which includes over 30 clean label ingredients that deliver superior functionality and performance with an additive-free positioning.

As a world leading supplier of functional native starches to the food and beverage industry, Ingredion has been a leader in the clean label trend since its inception over two decades ago. The company continues to dedicate internal resources and significant investment to developing and bringing clean label ingredients to market. Ingredion further supports the technological advancements it has made with food formulation and technical expertise and by constantly collecting consumer insights from around the globe.

The global research conducted by Ingredion provides insights into the impact of product labelling on purchasing behaviour in different regions and enables the company to make recommendations on how to cater for these distinct consumer requirements.

Aaron Edwards, Global Director of Wholesome Ingredients at Ingredion, commented: “We have been at the forefront of innovation in the clean label market space since the trend started to take shape. This newly patented technology is an excellent step forward and really gives us the chance to bring the market even more; more performance from clean label ingredients, more opportunities to position foods as clean label, and more clean label ingredients that meet processing requirements.

“Our focus is on providing the broadest range of clean label starch ingredients possible to open up the innovation capabilities of food manufacturers in the clean label space around the world. The investments in technology advancement Ingredion has made, coupled with our food formulation and consumer insight expertise, make us the partner of choice for participants in the clean label market.”

ETI’s Gourmet Folding Probe thermometer The water resistant Gourmet folding probe thermometer is an are easy to use instrument, that is ideal for monitoring cooking, cooling and food holding temperatures as part of HACCP and health and safety procedures.

The unit measures temperature over the range of -39.9 to +149.9°C with a 0.1°C or °F resolution and incorporates two push buttons, on/off and hold (display hold).

The Gourmet's 3 volt lithium battery will allow up to 3000 hours continuous use or, if used two hours a day, seven days a week, a minimum of ten years. Each unit incorporates a stainless steel, food penetration probe (Ø3.5 x 110mm) that conveniently folds back into the side of the instrument when not in use, rotating through 180 degrees, allowing the user to store or transport the thermometer safely.

The Gourmet is available in six colours, ideal for many different food applications.

These colour-coded thermometers can form an essential part of HACCP or Due Diligence procedures, being used for different food types or preparation areas, reducing the risk of cross contamination.

The Gourmet features a CalCheck 0°C test function. The CalCheck is activated by pressing both the 'on/off' and 'hold' buttons simultaneously, at the time of switching the unit on. This feature allows users to verify the accuracy of their thermometer on a regular basis, without the need for additional equipment.

The Gourmet thermometer is economically priced, at £20.00 each exclusive of VAT and carriage.

Contact ETI on tel 01903 202151 or visit www.thermometer.co.uk

TO HELP PLAN YOUR EDITORIAL AND ADVERTISING IN 2013 ask the Editor for the list of exhibitions preview and features email adrian.binsted@foodtradereview.com

Contact Ingredion UK on tel 0161 435 3308 or visit www.cleanlabelinsights.com

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Laser sensor for food and beverage applications Precision sensor manufacturer Micro-Epsilon has launched a new IP69K-protected series of laser sensors that are suitable for measuring displacement, distance and position in demanding environments, including food and beverage processing and other harsh process manufacturing applications.

The new optoNCDT 1402SC sensor series have a stainless steel enclosure that provides class IP69K protection. The sensor is resistant to high-pressure jet washing, as well as providing resistance to aggressive cleaning chemicals, detergents and disinfectants, including hydrogen peroxide and other alkaline- or chlorine-based cleaning agents.

The optoNCDT 1402SC sensors are equipped with similar technology to the optoNCDT 1402 standard range of laser sensors, offering measuring ranges between 5mm and 600mm. Due to their particularly low power consumption of 50mA, applications that require wireless energy transmission to the sensor are now possible. In this model, the housing is made from corrosion-resistant V4A steel, which meets all food industry standards and regulations.

The sensor is available in eight models with measuring ranges from 5mm up to 600mm.

The sensor benefits from an extremely robust, compact and lightweight (83g) design, enabling machine builders and OEMs to easily integrate the sensor into their existing systems.

The optoNCDT 1402SC range achieves reliable measurement results if operating environments are even more demanding.

During IP69K protection class tests, the sensors demonstrated high resistance under extreme operating conditions. In addition to an eight-hour, high-pressure jet wash test using hot water (85°C) and at pressures of 80-100bar, these tests also included an eight-hour dust resistance test. The sensor electronics operate at a measuring frequency of 1.5kHz, achieving linearity of 0.18 percent and a resolution of 0.01 percent.

Like all optoNCDT 1402 sensors, the SC version has an integral controller that automatically compensates in real time for difficult-to-measure surfaces such as shiny metal, gloss paint finishes and black rubber.

This real time surface compensation (RTSC) feature enables OEMs and machine builders to more accurately measure a variety of object parameters, including thickness, roundness, position, deflection, tilt, displacement and vibration.

The sensor housing measures just 65mm (L) x 50mm (H) x 20mm (W). This compact design and integral controller enable rapid mounting and installation, even in restricted spaces on machines or next to production lines. With no separate controller to mount, machine builders and systems integrators will reduce wiring costs and free up space in their control cabinets.

The optoNCDT 1402SC offers an analogue current/voltage output, an RS422 digital interface. Other options include high flex cables for use with drag chain and robots.

Configuration software and a calibration certificate are supplied as standard.

Contact Micro-Epsilon (UK) on tel 0151 355 6070 or visit www.micro-epsilon.co.uk

SureTect PCR System for food pathogen detection Thermo Fisher Scientific, a world leader in serving science, has announced the launch of SureTect PCR System that delivers test efficiencies for food safety laboratories that are testing for the most common bacterial pathogens. With the new system, results for all targets and matrix types can be obtained in less than 24 hours of the food sample being received, leading to faster food release.

The SureTect System combines a real-time PCR instrument with bespoke software and convenient pre-filled reagent components that together with a single PCR protocol for a range of common targets and sample types, streamline the test workflow.

“Over time, we’ve seen our customers’ needs develop as they strive to meet increasing consumer and legislative demands, while continuing to gain cost

efficiencies,” says Sumi Thaker, VP Global Marketing, Microbiology, Thermo Fisher Scientific. “The need to streamline test workflow and reduce time to result means that speed, ease-of-use, reliability and value for money are primary considerations in today’s pathogen test selection.

“With the SureTect System, food testing laboratories get easy set-up and resultreading, and flexible throughput, from fewer than 10 to several hundred tests per day. In addition, they have access to a team of microbiological experts to help them with evaluation, implementation as well as for day-to-day support.”

Assays for Salmonella species and Listeria monocytogenes are available now. Assays for Listeria species and Escherichia coli O157:H7 are being released shortly with further tests already in development.

Contact Thermo Fisher Scientific on tel 01509 555954 or visit www.thermoscientific.com

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DAP’s M9700 lightweight Windows tablet DAP Technologies has launched an enterprise-ready, rugged Windows tablet with 9.7in multi-touch display. The M9700 is the newest addition to DAP’s tablet line-up and offers a solution for enterprise customers who need the screen size and lightweight features of a consumer tablet, but also need a more rugged solution that runs a Windows operating system compatible with existing networks.

Weighing less than 1kg and around 2cm thick, the DAP M9700 delivers lightweight mobility in a rugged tablet with a full 9.7in multi-touch display for pan and zoom functions.

“Consumer tablets have their appeal, but for many enterprise applications, they are neither rugged enough nor compatible with existing networks,” said Simon Bowe, Managing Director, DAP Technologies EMEA. “The M9700 offers a solution that combines the best-loved features of consumer models with a rugged design and the Windows-based operating system needed for seamless migration into existing Windows-based networks.”

Protected against water, dust and 1.2m drops to concrete, the IP54-rated M9700 meets MIL-STD-810F and therefore offers a more durable solution than consumer tablets, enabling its use in a variety of environments.

The M9700 offers reliable communication, with options for Wi-Fi, Bluetooth, and optional 3G and GPS. An autofocus 2-MP camera with flash allows mobile workers to document issues and communicate with the home office in real time.

The M9700 ships with Windows Embedded Standard 7 and a 32GB solid state drive. Available accessories include various adapters, vehicle charger, desktop dock, charging station and a hand strap.

Contact Daptech Technologies Europe on tel 01235 462130 or visit www.daptech.com

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Groundbreaking developments for Siemens TIA Portal Siemens Industry has extended its Totally Integrated Automation (TIA) Portal engineering framework with a number of new functions, adding power and efficiency to the existing framework’s capabilities.

The newly launched Version 12 enables all drives of the Sinamics G converter series from Siemens to be integrated into the TIA Portal. In addition, further diagnostic functions have been integrated including extended safety functionalities for Siemens Simatic S7-1500 and the Profinet communication performance.

The programming languages provide even greater efficiency and new security functions give improved protection and enhanced security against third party manipulation such as replay attacks, as well as superior copy and access solutions. Within the framework of the new version of the TIA Portal there are also updates for engineering tools for the configuration, programming, commissioning and servicing of the Siemens automation devices and drive systems.

These include engineering systems: Simatic Step 7 V12 for Simatic controllers, Simatic WinCC V12 for HMI systems (Simatic HMI) and Sinamics Startdrive V12 for the Sinamics G converter family.

Simon Keogh for Siemens Industry says: “Version 12 of the TIA Portal provides users with further benefits designed to increase

productivity and flexibility, such as the integration of drives and better security.

Commissioning time is enhanced and maintenance strategies are supported, reducing downtime and improving operational efficiencies, as it is very userfriendly.”

The Siemens TIA Portal enables users to perform automation and drive tasks quickly and intuitively. The software architecture is designed for high efficiency and user-friendliness, and it is suitable for both first-time and experienced users.

It offers a standardised operating concept for controllers, human machine interface (HMI) and drives, shared data storage and automatic data consistency, for example, during configuration, communication and diagnosis. It also offers powerful libraries covering all automation objects.

In Version 12, Siemens has extended the TIA Portal to include numerous functions for drive integration, system diagnosis, safety, Profinet communication, security and programming languages.

Simon Keogh concludes: “Version 12 of the TIA Portal is the next stage of ongoing development for an engineering framework that helps users perform automation and drive tasks quickly and intuitively. We believe the broad range of enhancements that are central to Version 12 will prove highly beneficial and help drive efficiency objectives.”

Contact Siemens Industry Automation on tel 0161 446 6645 or visit www.industry.siemens.co.uk

New Vikan brush range Vikan, leader in advanced hygienic cleaning solutions, introduces their improved range of cleaning brushes designed for efficiency and functionality in food production.

Users will notice quite a few differences with the new brush concept which combines hygiene and efficiency with good looks.

The smooth dynamic profile and multifunctional grip points aid handling and application by offering a more comfortable and efficient grip. Meanwhile, the non-symmetrical head includes shorter and stiffer filaments to deliver a scrubbing action and longer angled filaments to reach into corners.

Key features with regard to the improvements in hygiene offered by the brush range are the externally angled and faceted design, minimising flat surfaces where liquids can lie as well as dirt traps. The redesigned

hanging hole provides better access for cleaning and encourages the tool to be placed on a hook for storage.

“The innovative hand brush design is an excellent example of how the collaborative dialogue we maintain with our customers delivers real benefits in the form of new products that directly solve their cleaning challenges,” says Global R&D Manager and Hygiene Specialist at Vikan, Debra Smith. “These brushes are designed to deliver the optimal efficiency and hygienic cleaning our customers expect from Vikan, but also look appealing and feel good in the hand.”

Available in a colour coded range of eight colours and autoclavable, the brush forms part of Vikan’s comprehensive package of tailor-made tools and equipment designed to secure high hygiene standards, product choice and value for money.

Contact Vikan on tel 01793 716760 or visit www.vikan.co.uk

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Low cost, robust optical liquid level sensors

Smooth, consistent leak-free pumping Pump specialists Michael Smith Engineers have recently added a new range of magnetically coupled Vane Pumps which further expands the extensive choice of pumps and pumping systems they offer. The M Pumps series of vane pumps provide the important benefits of sealless, safe leak-free pumping and are available in plastic (Polypropylene and PVDF) and stainless steel wet end construction. They also offer stainless steel multistage configurations for higher differential pressure applications.

In addition to their sealless, mag-drive design, M Pumps 3 Series of vane pumps are noted for their smooth, pulse-less, constantly accurate output, along with their ability to handle thin liquids at relatively high pressures. They are self-priming and some models can run dry for short periods. They are also able to compensate for wear through vane extension and have good suction lift capabilities. All M Pumps are designed for

close-coupling to the motor which minimises the space footprint needed.

The pump illustrated is a new design which features a polypropylene pump head housed in a steel casing and is capable of withstanding system pressures up to 15bar. It is designed for pumping water at 6 l/min at a differential head of 17m. This pump provides the assurance of no leakage thanks to its magnet coupling, smooth, pulse-less flows and the capability to withstand high system pressures.

In terms of overall performance for the 3 Series of pumps, the plastic pumps are capable of capacities up to 3000 l/hr, discharge pressures to 6bar and viscosities up to 10000cP. The stainless steel versions have similar output and viscosity handling capacities, but higher discharge pressures to 14bar while the Multistage versions provide capacities up to 3000 l/hr, discharge pressures to 25bar and viscosities to 10000cP.

Contact Michael Smith Engineers on tel 0800 316 7891 or visit www.michael-smith-engineers.co.uk

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A new range of robust, reliable, low cost optical liquid level sensors for single point liquid level detection is now available from Cynergy3 Components.

The OLS range of optical liquid level sensors provides customers with high reliability, single point level sensing in a wide range of industrial and commercial applications, including medical and life sciences, chemicals, water, food & beverages, and for general process engineering.

OLS Series sensors incorporate an LED and phototransistor, which are housed within an optical sensing tip at the head of the device.

When no liquid is present, light from the LED is internally reflected by the tip from the LED, to the phototransistor. When liquid covers the tip, some of the light is refracted into the liquid. Therefore, the amount of light received by the phototransistor is reduced and the sensor’s output changes state. This method of liquid level sensing does not require any form of calibration and is very fast and reliable.

OLS Series sensors have a transistor output, which means that they can be configured by the user to suit the particular application.

Standard operating temperature range is from -25°C to +80°C. However, custom versions of the sensor are available that can operate in extended temperatures from -40°C to +125°C. High and low output versions of the sensors are available.

The sensors are installed in either the side or bottom of a tank or similar storage vessel.

The OLS range comprises three sensor series: the OLS2, OLS5 and OLS7 Series. The OLS2 Series is an externally mounted sensor with an M12 thread. The OLS5 Series is an internally mounted sensor with an M10 thread. The OLS7 Series is an externally mounted sensor with a ” NPT thread and an open drain mosfet output. For the OLS2 and OLS5 sensors, output is via a TTL compatible pushpull output.

Simon Dear, Sales & Marketing Manager at Cynergy3 Components comments: “OLS Series sensors are robust, reliable and cost effective for most general liquid level sensing applications. The sensors are housed in polysulphone and so are resistant to most aggressive liquids and chemicals.”

Contact Cynergy3 Components on tel 01202 897969 or visit www.cynergy3.com

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tna demonstrates seasoning excellence

LOK Link connects modular safety interlocks Fortress Interlocks has introduced a new LOK Link adaptor that connects its modular mGard interlocks directly to its new amGard Pro range of LOK and Stop safety gate switch interlocks.

The ability to link the two enhances Fortress' mechanical mGard range by adding a safety switch and direct solenoid control option to the mechanical module. This means there are several possible configurations that LOK Link provides that will enhance safety in a variety of heavy duty, industrial applications.

LOK Link can connect stainless steel mGard heads to explosion proof locks, facilitate electrical indication of bolt position, connect a head for small radius doors and join mechanical interlocks with monitored exchange boxes and solenoid controlled

exchange boxes and bolt locks.

Trapped key interlocking is a proven method of safeguarding operators and machinery. By trapping and releasing keys in a pre-determined order, safe working environments can be achieved and only then will access be granted. Fortress' mGard range of robust mechanical trapped key products is a completely modular system where individual modules can simply be added or removed depending on the application. The new amGard Pro range builds on the modular, robust design of the existing amGard range but with added features that deliver new control functionality. amGard Pro is designed for heavy duty environments and the LOK Link adaptor provides customers with new configurations to suit their applications.

Contact Fortress Interlocks on tel 01902 349000 or visit www.fortressinterlocks.com

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Leading global packaging solutions specialist, tna, presented its innovative seasoning system, the tna intelli-flav® OMS 3c, at Snaxpo 2013. A complete, one-piece solution for both wet and dry seasoning and flavouring, the tna intelliflav® OMS 3c delivers exceptional performance and provides even coverage at throughput rates of 100–500kg/hr for a wide variety of applications. Technical experts were on-stand to demonstrate tna’s comprehensive automation and controls capabilities, and the processing efficiencies these systems can bring to production lines.

Configured for on machine seasoning, the tna intelli-flav OMS 3c’s unique spray capability allows for the application of liquids, liquid flavours and slurries, in addition to dry powders, and can also be used as a standalone seasoning system for small snack lines.

The innovative design consists of two high-precision continuous spray guns, with a wide variety of nozzles for tailored seasoning, while the liquid itself is delivered by a closed loop spray system for enhanced accuracy. The new tna intelli-flav OMS 3c allows optimal control, ensuring every part of the seasoning process is independent, and can be easily repeated and customised for each product.

As with all tna’s offerings, the tna intelli-flav® OMS 3c can be incorporated into existing manufacturing systems, and fully integrated with tna weighers, metal detectors and date coders for a comprehensive and efficient packaging line, whatever the product.

At Snaxpo 2013, tna showcased its controls system expertise by demonstrating how to integrate tna’s equipment into a production line or improve the set up of current control systems. Through the collection of detailed and reliable data from as many parts of the manufacturing process as possible, tna’s specialist solutions can target a variety of inefficiencies, such as poor product quality, material wastage or unsustainable processes. tna offers to support manufacturers to rectify their issues to maximise productivity and maintain food safety and quality.

Contact TNA Europe on tel 01494 616087 or visit www.tnasolutions.com

#foodtec // TECHNOLOGY

Data monitoring: precise and independent of place With data loggers, goods and processes can be safeguarded, monitored and documented efficiently. As of now, T&D Corporation, a market leader in Japan, is offering a new generation of devices for use across Europe. The new TR-700W series data loggers are able to collect measured temperature and humidity data with high precision. Their network connection enables supervision of data anytime from anywhere.

Data loggers can be fixed flexibly in number and place and connected if required with or without a wire (WiFi) to a LAN-network. They enable the user to monitor current readings, collect recorded data and have warning notifications sent from the logger via intra- or internet. This means that data can be documented consistently and monitored from a PC or mobile device, independent of where it is collected.

T&D also offers clients a free of charge WebStorage Service that provides a storage capacity of up to 20MB on a central server. Data can be controlled over the internet from arbitrary browsers.

For immediate intervention in the case of any disturbance, an emergency alert can be programmed: Measurements deviating from the programmed tolerance values trigger an alarm signal on site or via a warning e-mail. Their flexibility and safety means that this new generation of data loggers are perfectly suited for use in industrial or public areas, for example in factories and production lines, storage facilities, laboratories, exhibition spaces or engineering rooms. In the field of nutritional industries, data loggers can help to maintain quality and hygiene standards and fulfil obligatory documentation requirements.

The data loggers can measure temperatures from -60° to +155°C, with a measurement resolution of 0,1° and accuracy of +/-0,3°. Humidity can be measured over a spectrum from 0 - 99 percent, with a measurement resolution of 0,1 percent relative humidity and accuracy of +/-2,5 percent. An integrated LCD display ensures metering on site.

The user-friendly software comes free of charge, as does the T&D WebStorage Service.

Contact T&D Corporation on tel +49 6034 930970 or visit www.tandd.com

New food-grade lubricant A new, food-grade semi-fluid grease from Rocol promises to succeed where others fail, delivering efficient and effective lubrication in even the smallest bore pipework.

The new FOODLUBE® Auto SF high performance lubricant has been specifically developed to overcome the issue of pipe blockages and splitting in automated lubrication systems, as Rocol Technical Manager, Paul King explains: “Automated lubrication systems in food manufacturing environments distribute product at predetermined intervals to various application points, using a series of pipes.

“Those pipes are often very long and thin for space-saving purposes, aesthetic reasons and to enable lubrication in difficult to reach areas. The main problem with these small pipes is that they are liable to block over time when conventional, thicker greases are used.

“Blocked pipes lead to production downtime and can therefore be very costly for food manufacturers and processors. To overcome this problem, we have developed a semi-fluid food-grade grease, FOODLUBE® Auto SF, specifically for food processing environments.

“This NSF registered product offers the same performance capabilities as any in the Rocol range, with one additional advantage: It can be pumped through piping systems easily.”

Rocol’s starting point was to look at ways of thinning grease, with a reduced amount of solids, to prevent pipe blockage. Oil is usually the obvious choice, but the Rocol team were keen not to create a product that would drip and cause wastage. Instead, their solution was

to use oil with specially formulated additives to deliver the correct level of lubrication, whilst being gelled to prevent the product running out of the application. The adhesive properties of the gel help the oil adhere to machine parts, resulting in a longer lasting supply of lubricant and reducing frictional wear, whilst enabling the semi-fluid lubricant to be pushed through pipes very easily.

“Standard pipe sizes are typically 4-6mm bore,” says Paul King. “We now have customers using FOODLUBE® Auto SF in 1mm diameter pipes with no blocking or sticking issues.”

The lubricant’s white appearance gives good visibility in translucent pipework, allowing ‘at a glance’ checks that the system is dispensing correctly, and the gel sticks to machine parts, resulting in a longer lasting supply of lubricant and reduced frictional wear. This, ultimately, maintains the machinery to a higher standard and reduces the risk of production downtime.

FOODLUBE® Auto SF performs to the same high standards as all Rocol FOODLUBE® products, offering food-grade lubrication across broad-ranging temperature ranges (-20°C to +150°C), excellent water wash-off resistance and corrosion protection.

It also has excellent stability, resulting in extended lubrication intervals and reduced lubricant usage.

Paul says: “With this product, we believe we have developed the ultimate solution to the problems associated with small bore grease pipes, enabling food producers to benefit from consistently high-grade lubrication to machine parts whilst reducing the maintenance issues associated with small bore tubing.”

Contact ROCOL on tel 0113 232 2600 or visit www.rocol.com

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TECHNOLOGY // #foodtec

Mitsubishi Electric GOT1000 series HMIs

Bruker launch aurora

In advanced automation systems with complex SFC (Sequential Function Chart) programmes and multiple motion controllers and servo axes, system monitoring and troubleshooting has traditionally required making individual PC connections to each part of the control system – something which is time consuming and inconvenient.

With the GOT1000 series HMIs, Mitsubishi Electric has removed this headache by enabling complete system monitoring from a single, convenient location.

The SFC language was developed to accommodate the programming of more advanced systems, but troubleshooting these more complex programmes can be a challenge. The GOT1000 series HMIs enable monitoring of SFC programmes used in both PLC and motion

At the recent European Winter Conference on Plasma Spectrochemistry 2013 (EWCPS), Bruker launched the aurora Elite, a new ultra-sensitive Inductively Coupled Plasma Mass Spectrometer (ICP-MS).

Complementing the updated workhorse aurora M90 ICP-MS for routine laboratory analysis, the new aurora Elite sets unprecedented and truly exceptional standards for sensitivity and matrix robustness, even exceeding the performance of expensive magnetic sector field ICP-MS systems in many aspects, and far exceeding the sensitivity of all other quadrupole ICP-MS systems on the market today.

The aurora Elite boasts a host of performance enhancements and new features, with unprecedented 1.5 GHz/ppm sensitivity for precise and accurate quantification at single digit ppt levels and below, which makes the aurora Elite the most sensitive ICP-MS instrument on the market. This incredible sensitivity makes it eminently suitable for the semiconductor, geochemistry, materials science and related applications. The lowest oxide ratios using its patented turner-interlaced coils, ensures robust plasma conditions for complete matrix decomposition, all without the requirement of a plasma shield or guard electrode.

The combination of the aurora Elite’s high sensitivity with the all-digital detector delivers

CPU’s from Mitsubishi Electric iQ platform as well as MELSEC L series PLCs for easier troubleshooting. When a block is displayed on the HMI, the active step is highlighted, enabling you to see the complete status at a glance. The SFC programme then scrolls automatically along with the progress of active steps.

The GOT can access up to three iQ platform motion controllers on a single PLC backplane, enabling users to monitor the programme and make changes to parameter settings quickly and easily.

Furthermore, the GOT can also connect to Mitsubishi Electric servo amplifiers, enabling users to perform set up, monitoring, alarm, display, diagnosis, parameter setting and test operations.

Contact Mitsubishi Electric on tel +49 02102 486 2150 or visit www.mitsubishi-automation.com

High quality HMIs available in widescreen versions Softstart UK has introduced a new range of HMIs into the UK that combine excellent control and visualisation capability with an innovative widescreen design. Manufactured by Delta Electronics, the DPO-B series HMIs are available in screen sizes from 4.7in to 10in, with features including built-in Ethernet communications, the ability to display over 65,000 colours, three sets of COM ports, a USB port, support for audio output, and support for SD card programme loading and backup.

Sealed to IP65 for use in challenging plant floor environments, the DOP-B series HMIs offer fast and convenient control of manufacturing automation, replacing traditional control panels which need extensive wiring. They are available in both blue scale and colour display versions, with standard and widescreen versions, and with resolutions up to 1024x600 pixels.

Programmed within an intuitive Windows environment using Delta’s user friendly DOPSoft editing software, the DOP series HMIs provide a combination of push button and touch screen control of machines and processes.

The USB port provides easy data transfer, but also enables the DOP HMI to act as a USB host for direction connection to hard drives, printer and mouse.

The DOP-B series of HMIs is the latest product range to be brought to the UK through Softstart UK’s new strategic partnership with Delta.

The partnership combines the market leading products of Delta Electronics with the unrivalled reach and experience of Softstart’s dedicated team of automation specialists.

Contact Softstart UK on tel 01493 660510 or visit www.softstartuk.com

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Elite ICP-MS excellent results for isotope ratio determinations of low concentrations and for large ratios, and this is true for liquids and solids. The combination of the aurora Elite’s GHz sensitivity with very short integration times makes this an ideal instrument for the analysis of nano particles at the smallest dimensions. The incorporation of an easy-to-use Collision Reaction Interface (CRI II) provides a solution for simple, robust, maintenance-free interference challenges, with the convenience of either Helium- or Hydrogen mode, for improved detection limits of spectrally interfered isotopes and highest accuracy.

The expanded ICP-MS range from Bruker, including the enhanced aurora M90 and the new aurora Elite, now also offer 21 CFR Part 11 compliance, to meet the requirements of pharmaceutical, biotech and CRO customers.

Dr Meike Hamester, Director ICP-MS Global Market Development and Product Management at Bruker’s Chemical and Applied Markets (CAM) Division, commented: “The introduction of the most sensitive ICP-MS on the market provides an instrument that powers the business of quantification. Sensitivity is the key when low detection limits are the goal and the aurora Elite will be the enabler allowing trace elemental analysts to redefine their application boundaries.”

Contact Bruker on tel 024 7685 5200 or visit www.bruker.com

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TECHNOLOGY // #foodtec

Burkert’s new Butterfly valves

Thermo Fisher Scientific upgrades Xpert

Bürkert UK is extending its ability to provide complete process solutions across key industries with the introduction to its range of Butterfly isolation valves.

Available in sizes up to 12in, the valves offer the key advantages of being light weight and reducing installation size compared to other types of isolation valves where space is at a premium. In addition, their lower torque operation also reduces the size and cost of actuators that Bürkert offers in support of the new range.

The launch of the range of Butterfly valves follows Bürkert UK’s recent introduction of Ball valves in sizes up to 4in. “These introductions are expanding our capabilities tremendously, with the aim of providing the most complete and comprehensive range of process solutions from a single source to the food, pharmaceutical, bio-technology, medical, water treatment sectors,” said Bürkert UK & Ireland Sales Manager, Neil Saunders.

“The Butterfly valves complement our Ball valve offering; they are generally a better choice for isolation above 4in, because they are much lighter in weight for larger sizes than other valves, making them easier to handle and install. Their lower torque than other isolation valves also means smaller actuators, resulting in further reductions in weight and also costs.

Our range of Butterfly valves are available in different body

Thermo Fisher Scientific has announced several upgrades for its popular Thermo Scientific Xpert C400 X-ray system for detecting metals and other foreign objects in food. The upgrades include an X-ray source with twice the power of the original model, compact sanitary drum motors and shorter line configurations.

The X-ray power boost makes the system well suited for thicker, denser product and/or higher speed production. The new capability further enhances the unit’s leading inspection sensitivity to help food processors meet stringent foreign object detection goals. The system targets a broad range of food applications including challenging wet, semifrozen products, as well as metalized packaging structures that do not lend themselves to metal detection.

The Thermo Scientific Xpert™ C400 also features a new compact sanitary drum motor to drive its conveyor. The drum is designed to improve safety and performance, minimize maintenance requirements and simplify sanitation by enclosing all moving parts. Because the drum motor is part of the conveyor framework, the unit takes up less floor space.

The Thermo Scientific Xpert C400 detects metal, glass, dense plastics and other contaminants in packaged food. The system also can analyze an X-ray image

materials, with different liners depending on the application.

Discs are generally stainless steel, although they can be coated against particular application where stainless steel is not suitable. They are available lugged or semi lugged to suit different flange connections.”

Bürkert UK are providing a full range of pneumatic rotary actuators and positioners in support of the new Butterfly valves. In applications requiring precise valve control, Bürkert offers an integrated package using its low cost type 8791 BASIC positioner. Suitable for a wide range of applications, the 8791 BASIC is ideal for use in harsh environments due to its protection class IP65/67. It is also extremely flexible offering the ability to be mounted in various orientations to linear and rotary actuators, according to IEC534-6 and VDI/VDE 3845 (Namur), as well as to other Bürkert process valves.

Offering, at a price comparable to analogue devices, the key benefits of simple start-up and easy operation, high accuracy, no internal air consumption and high levels of protection, the 8791 BASIC delivers a reliable and flexible solution across a wide range of applications, in sectors such as Hygienic Processing, Water treatment Steam and Gas Handling, mainly in the control of auxiliary processes -water, steam, air, heating and cooling.

Contact Burkert on tel 01285 648720 or visit www.burkert.co.uk

to estimate weight and fill or determine whether a packaged item has missing objects. The system’s highly sensitive detectors are available in multiple resolutions (0.8/0.4mm), and its suite of algorithms is designed to find small contaminants in complex images with few, if any, false rejects.

“A variety of food safety initiatives are driving the migration from metal detection to X-ray technology. With many leading food retailers now mandating that their products be inspected by X-ray before being placed on store shelves, the Xpert C400 is designed for plants desiring a reliable mid-to-high level X-ray inspection system,” said Bob Ries, Lead Product Manager, Metal Detection and Xray Inspection, Thermo Fisher.

Due to its improved design and component quality, the Thermo Scientific Xpert C400 is designed to run around the clock in harsh environments with less maintenance and fewer repairs than other systems. It was internally tested by Thermo Fisher to fully meet IP65 requirements for dust and washdown and operates over a wide +5 to 40°C temperature range. Because of its modular design and built-in remote support capability, technicians can troubleshoot and service the system quickly, minimizing expensive downtime.

Contact Thermo Fisher Scientific on tel +1 763 783 2500 or visit www.thermoscientific.com/productinspection

IWM Crusader T200 traywasher The Crusader T200 traywasher on show at the 2013 Gulfood Exhibition in Dubai, is the latest addition to IWMs standard range of traywashers. A particularly compact unit, it is ideally suited to applications where demand for washing is low or intermittent, as well as for use where operational space is restricted. The Crusader T200 ensures efficient cleaning with a washing process that

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employs continuous jetting with hot water and detergent. Economical operation is achieved by recirculating the wash water via an efficient filtration system, and by accurate solenoid control of the fresh water used for rinsing.

To ensure longevity and the highest possible levels of hygiene, all major components of the Crusader T200, including the filters, jetting nozzles and pumps, are manufactured from

high-quality stainless steel. As standard, the machine includes a variable speed conveyor for easy tray handling, and it can optionally be supplied configured for overhead loading to facilitate one-person operation.

Contact Industrial Washing Machines on tel 0121 459 9511 or visit www.indwash.co.uk

IDEM -

the UK’s largest designer and manufacturer of #foodtec // TECHNOLOGY Machine Safety Switches will have the solution to your application requirements

Not content with being the largest designer and manufacturer of safety switches in the UK, IDEM also design and manufacture the largest stainless steel range of machine safety switches in the world.

Covering all industry sectors including food processing and packaging, petrochemical and pharmaceutical, IDEM are building up an enviable reputation for their innovation, ingenuity and engineering excellence.

Designed and manufactured in the UK, all products undergo extensive testing within our on-site laboratories in addition to third

The HYGIECODE Non-Contact range offers a variety of housing shapes and provides environmental protection up to 105°C. These are suitable for high pressure and chemical wash down and are tested to IP69K. All housings have been designed with a mirrorpolished finish and are fully encapsulated using high specification materials and then sealed with a stainless steel back plate for extra mechanical and environmental durability. The back plate also provides a high integrity seal against moisture ingress.

In addition to the high specification enclosure the switches offer a wide 14mm sensing distance, a high tolerance to misalignment, LED indication of switch status, anti-tamper coded magnetic actuation, and a range of switching circuits to cope with modern industrial control requirements.

The HYGIECODE range has been designed to connect to most popular safety monitoring relays and will provide up to PLe Cat 4 ISO13849-1 and SIL3 EN62061.

The HYGIEMAG range of magnetic non-contact safety switches, is the sister product range to the HYGIECODE range and offers non-contact high power magnetic switching up to 230V.ac 2A. Like the HYGICODE range, it has been developed to provide non-contact guard door interlocking in applications found in the food processing, packaging, pharmaceutical and petrochemical industries. The housing designs, surface finish and aesthetic styling allow the range to be used in almost any environment subject to high levels of cleaning following contamination from foreign particles.

Pre-wired IECEx/ATEX explosion proof versions are also available for hazardous areas.

party testing.

It is common knowledge that some of the harshest environments for instrumentation and machinery are found in the food processing and packaging processes. Food remnants, water, aggressive cleaning agents and chemicals under high pressures and temperatures form a vicious combination that penetrates almost any housing and therefore can cause electrical circuits to fail. In order to combat these environments the best metal to use in these kinds of applications is stainless steel 316 and with

The HYGIELOCK range of Solenoid-operated Guard Locking Switches has been designed with a unique patented locking mechanism and incorporates two positively-guided switch contact blocks for independent monitoring of the solenoid lock and the actuator position (guard closed or open).

The rugged design and mechanism will provide guard holding up to 2000N (200kg). Two LED’s provide diagnostic indication of solenoid and lock status and there is a choice of solenoid voltages (24/110/230V ac/dc). Mounting bolts are concealed under the lid and the housings are mirror-polished to Ra10.

The HYGIECAM range of traditional Tongue Interlock Switches are stainless steel throughout and are designed with a double seal gasket to give a highly reliable and repeatable enclosure sealing. All housings, actuators and fittings are stainless steel 316. Flexible actuators are available to assist with guard alignment.

The HYGIECAM K-SS is designed with a universally established 58mm wide footprint while the HYGIECAM KM-SS has a slim-line industry standard 40mm wide body. They have 4-pole contact blocks and the switch head is rotatable to allow up to eight different actuator entry positions.

Pre-wired IECEx/ATEX explosion proof versions are also available for applications in hazardous areas.

E-STOPS GROUP IMAG

this in mind I D E M Safety Switches produced the world’s first range of high specification mechanical interlock and non-contact interlock switches with fully stainless steel 316 housings.

Housings are tested to IP69K (chemical wash down, 80°C/100 bar/close range 150mm). Many other features are included to ensure high reliability and long life performance. Many of the switches have a mirror polished (Ra10) finish and are aesthetically designed to reduce or eliminate food trap areas.

IDEM’s range of Heavy Duty Stainless Steel 316 Emergency Stop Safety Switches, designed and manufactured in the UK, has been developed to provide robust emergency stop operation for machines and conveyors.

Available in a range of sizes to suit all applications with additional features such as double seal lid gaskets and a specially designed safety trip mechanism that causes the safety contacts to open if the lid is removed and are offered with a choice of 3- or 4-pole contact blocks.

Part of the range also includes button protection shrouds to prevent damage to the button and has been designed with padlock holes so the unit can be ‘locked off’ to provide an additional level of protection during maintenance.

Rope-pull E-Stops are also available in Stainless Steel 316. The range features an additional mushroom button and traditional E-Stop with optical LED indication.

Pre-wired IECEx/ATEX explosion proof versions are also available for applications in hazardous areas.

Contact IDEM SAFETY SWITCHES on 01942 257070 or visit www.idemsafety.com or e-mail sales@idemsafety.com

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GEA Food Solutions at IFFA GEA Food Solutions is showing its latest developments in preparation, marination, processing, slicing and packaging equipment at IFFA 2013.

One of the major premieres at IFFA is a new slicer that brings much of the innovative technology and hygienic design of the ultrahigh capacity GEA GigaSlicer to a mid-range machine. Called the GEA DualSlicer, this new slicer features two independent grippers that enable it to slice two logs independently with little giveaway. Like its bigger brother, it is very easy to clean and takes hygiene to a new level for a slicer of this format.

The original GEA GigaSlicer is also subject to continuous development and now has an even wider (640mm) throat to enable six 105mm diameter logs to be sliced.

Making its first appearance on the main GEA stand is a completely new GEA PowerPak that heralds the company’s entry into application-specific packaging solutions with highly optimised performance. With the GEA SmartPacker CX400 continuous

operation vertical bagger also on the main stand, GEA shows its versatility in packaging solutions. The most popular configurations for supermarkets, such as Quatro seal and Doy style bags can all be filled on this machine with very little modification. This gives the user a wide choice in attractive and costeffective flat-bottom packages that stand out on the shelves and cabinets. The same vertical bagger also fills standard pillow bags if required.

GEA Food Solutions’ range of marination equipment is firmly on the leading edge of injection technology. This year’s edition of IFFA will serve as the launching stage of a revolutionary new multi-purpose brine injector. The result of two years’ intensive development, this machine sets new standards for accuracy and hygiene. Moreover, the new GEA Injector provides uncompromised flexibility, taking versatility for applications to the next level.

For the preparation activity, the enhanced GEA PowerGrind 280 grinder and GEA

Filter elements tested to ensure air quality As a key supplier of compressed-air filter elements to the UK market, Hi-line Industries Ltd undertake full test and air quality analysis of the filter media that they supply. Now, however, this valuable service is also available to cover the testing of any filtration media products, including competitors equipment.

The choice of the correct filter element has a direct effect on operational costs, and experience shows that the air quality can help minimise or even eliminate unnecessary costs.

Following investments in state-of-the-art testing equipment including particle counters, flow meters, mass flow controllers and dewpoint meters, Hi-line provide a test facility to measure the efficiency of filter elements.

Tests indicate compliance with ISO 85731:2010, being the international standard for compressed air quality. This standard lays down minimum air quality standards and defines allowable content levels for dirt, water and oil.

During the compression cycle, any inherent air particulates (dust, pollen, water etc) are drawn into the compressor and entrained into the compressed air stream which typically can be at seven times normal atmospheric conditions. Added to this stream is the carbon, oil and metallic debris from the

compression process, generating a potentially toxic and destructive cocktail within the compressed air stream. Even for general factory applications, such contaminated air supplies are not acceptable. Where the compressed air supplies are for food contact, dental or breathing air requirements, then stricter quality regulations come into force for these applications.

As a major contaminant of compressed air systems, oil aerosols (minute droplets of oil suspended in the air stream) can be partially removed by coalescing filters in condensate form. Heavier oil contaminates appears as wall flow, with the liquid oil creeping along the inner surface of the air pipeline. Vapours or oil mist in a cloud form are not removed by coalescing filters. micro-organisms which can also proliferate in a compressed air system can be inhibited by maintaining a pressure dewpoint of better than -26°C. To avoid unnecessary damage of equipment or contamination in downstream process lines, it is recommended that adequate testing of all filter media should be undertaken. For further information on breathing air, BRC and BCAS food grade air quality standards both contact and non-contact air, filter testing and general air analysis contact Hi-line Industries.

Contact Hi-line Industries on tel 01283 533377 or visit www.hilineindustries.com

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CutMaster V500 bowl cutter are on the stand.

These machines are among the highest performers in their respective classes, and have been continually refined and upgraded. They are hygienic, efficient and extremely robust machines that have set standards in the industry.

For coating and forming, GEA’s processing activity will use IFFA to launch two totally new concepts. One is the perfect solution for coating appetizing home-style coated products, and the other is a forming machine that offers high quality products at high speed for large production runs. In addition to these exciting developments, extra attention is focused on the latest fryers and oil filtration solutions from GEA. A revolutionary way to create tasty fully cooked smoked products inline at high capacities is also being presented for the first time.

Contact GEA Food Solutions on tel +31 492 349349 or visit www.gea.com

TO HELP PLAN YOUR EDITORIAL AND ADVERTISING IN 2013 ask the Editor for the list of exhibitions preview and features email adrian.binsted@foodtradereview.com

30-2

SIAL & SET CANADA These events will take place at the Direct Energy Centre, Toronto, Canada.

visit www.sialparis.com

4-9

IFFA This exhibition will include a new hall for packaging technology and there will also be an International Meat vision Congress the day before the opening. All these events will take place in Frankfurt, Germany.

visit www.iffa.com

7-9

#foodevent #foodex #foodconf #foodsym

EVENTS //

MAY

// EXHIBITIONS / CONFERENCES

2013

SIAL CHINA This event will take place at the Asian Fopod Marketplace in Shanghai, China.

MAY

21-23

visit www.sialchina.com

7-9

Fi FOOD INGREDIENTS ISTANBUL This show will take place at the ICEC in Istanbul, Turkey.

LABEL SUMMIT LATIN AMERICA 2013 This two-day conference with a small exhibition will take place at the Hotel Transamerica in Sao Paulo, Brazil.

29-30

visit www.vitafoods.eu.com/events

14-16

4-6

visit www.seoulfood.or.kr

14-17 15-16

TUTTOFOOD This biennial event dedicated to the Agri-Food business will take place in Milan, Italy.

SWEETS & SNACKS This exhibition will take place at McCormick Place, Chicago, USA.

visit www.sweetsandsnacks.com

This three-day event that showcases the latest production line solutions, materials developments and product innovations will take place at the NEC, Birmingham.

SNACKEX This event will take place at Gothenburg, Sweden.

visit www.snackex.com

22-30

PEMBROKESHIRE FISH WEEK This fish week festival in its 14th year will take place in Pembrokeshire, by the seaside.

visit www.pembrokeshirefishweek.co.uk

This event will take place at Olympia, London.

visit www.tuttofood.news@agrelma.com

19-22

12-13

CAFFE CULTURE

visit www.caffeculture.com

THE TOTAL PROCESSING & PACKAGING EXHIBITION

visit www.totalexhibition.com

SEOUL FOOD This exhibition will celebrate its 31st anniversary this year.

This event will take place at the Westin Resort Nusa Dua in Bali, Indonesia.

JUNE

VITAFOODS This exhibition on ingredients and raw materials for nutraceuticals will take place at Palexpo, Geneva, Switzerland.

LABELEXPO

visit www.labelsummit.com

visit www.labelsummit.com/brazil

14-15

The bakers and pastry-confectionersâ&#x20AC;&#x2122; exhibition will take place in Verona, Italy.

visit www.biztradeshow.bakery-confectionery industry-html

visit www.fi-istanbul.com

7-9

VERONA FIERE

JULY

2-3

MEATUP This exhibition will take place at the NEC, Birrmingham

visit www.meatup.co.uk

13-16

IFT Conference and Exhibition This conference will take place at the McCormick Place South, in Chicago, USA.

visit www.ift.org

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EVENTS // #foodevent #foodex #foodconf #foodsym

SEPTEMBER

2-5

INTERNATIONAL POSTHARVEST CONFERENCE This event will take place at the Cranfield University, Bedfordshire.

visit www.cranfield.ac.uk

8-10

SPECIALITY & FINE FOOD FAIR This exhibition will take place at the London Olympia.

visit www.speciality&finefoodfair.co.uk

11-3

FOOD INGREDIENTS ASIA Serving the whole of South East Asia, this event will take place at the BITEC, Bangkok, Thailand.

visit

15-17

PETnology This 16th PETnology cpnference will take place in Munich, Germany, in parallel to the first two days of DRINTEC.

26-27

Leading Bakery Machinery and Ingredients exhibition takes place at the Munich Trade Fair Grounds in Munich Germany.

3-5

www.iba.de

TCS&D The return of the Temperature Controlled Storage and Distribution exhibition will take place at the Peterborough Arena, England.

FRESH MONTGOMERY/IFE This food and drink event will take place for the first time at the Sandton Convention Centre, Johannesburg, South Africa.

OILS + FATS International trade fair for the technology and trade of oils and fats will take place at the Messe Munchen, Munich, Germany.

Euâ&#x20AC;&#x2122;Vend + COFFEENA These events will now take place from the above mentioned date in Cologne, Germany.

visit www.euvend.com and www.coffeena.biz

21-23

7-9

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MAFEX MAGHREB FOOD EXHIBITION This second exhibition will take place at the OFEC exhibition Centre in Casablanca, Morocco.

visit www.iegroup.org.

14-16 visit

20-21

UIB CONGRESS This world congress (l'Union Internationale de la Boulangerie) will take place at the Verona Fiere, Verona, Italy.

www.uib.congress.com Nordic Organic Food Fair This new exhibition which will be colocated with Natural Products Scandinavia will be at Malmo Sweden.

visit www.naturalproductsscandinavia.com/natural-products Scandinavia

21-23

SOY & GRAIN SUMMIT This trade summit will take place in Minneapolis, MN, USA.

visit www.soyandgrain.com OILSEED & GRAIN TRADE SUMMIT This re-named three-day summit which was first launched seven years ago will take place at the Hyatt Regency in Minneapolis, Minnesota, USA.

visit www.soyandgraintrade.com

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FOODEXPO, FOODTEK, PACKTEK AGRITEK UZBEKISTAN

visit www.intexpo.uz

visit www.oils-and-fats.com

19-21

This exhibition will take place at the Business Design Centre, London.

These four exhibitions will take place at the same time at the Uzexpocentre in Tashkent, Uzbekistan.

visit www.freshmontgomery.co.uk

18-20

Lunch!

visit www.lunchshow.co.uk

visit www.TCS&Dshow.com

18-20

This conference will take place at the Westin Hotel, Cape Town, South Africa.

OCTOBER

iba

visit www.fi-asia.ubm-info.com

8-19

22-26

IEC

visit www.internationalegg.com

visit www.petnology.com

16-21

SEPTEMBER CONTINUED

NOVEMBER

12-16

SIMEI This international Enological and Bottling Equipment Exhibition will be launching its 25th edition at Fiera Milano-Rho, Italy.

visit www.simei.it

#newfood

NEW PRODUCTS //

// CONSUMER / CATERER

Snowbird rolls out international meatballs Snowbird foods has added even more international appeal to its awardwinning range of frozen and fully cooked meatballs with the introduction of two new flavours which are redolent of Iberia and the Americas.

Spain’s most famous cheese – Manchego – has been finely grated and blended with beef and pork. That mix is flavoured with onion, garlic, salt, parsley, smoked paprika and black pepper to produce a round shaped product which is oven cooked and available in sizes from 10g upwards.

Also weighing in at 10g or upwards is the Devilishly Spiced Chilli Meatball, a round, oven cooked and flash fried pork product which is flavoured with peppers, onion, black pepper, fennel, salt, brown sugar,

basil, garlic, nutmeg and thyme.

“These hugely complex recipes proved necessary to deliver the exciting tastes we were looking for,” said Snowbird Sales Director, Roy Anderson. “They had to be of the very highest quality to earn a place in our range of meatballs,” he added.

The established selection includes, Italian, French, Chinese Chicken, Moroccan Turkey, Moroccan, Australian Kangaroo, Indian Spiced Lamb, American Smoky BBQ Pork, Greek, Italian, Red Pepper & Pork and nearer, to home, Faggots in Dark Brown Gravy.

Contact Snowbird Foods on tel 020 8805 9222 or visit www.snowbirdfoods.co.uk

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NEW PRODUCTS // #newfood

Exquisite Handmade Cakes’ Easter range Earlier in the year, Exquisite Handmade Cakes has launched a celebration Easter range of luscious lemon and classic chocolate cakes.

The new range includes a zesty Easter Lemon Gateaux, luxurious Easter Chocolate Fudge Cake, moist Easter Chocolate and Lemon Mini Loaves and an indulgent Easter Fudge Brownie. All are exquisitely finished with traditional miniature speckled chocolate egg decorations.

The Easter Lemon Gateaux is a light and zesty infused lemon sponge. A layer of soft cream runs through the middle of the gateaux that is finished with tangy lemon curd and lemon icing. It is topped with cream swirls and festive chocolate eggs.

The Easter Chocolate Fudge Cake is made from a dense and moist dark brown sponge cake. An indulgent thick chocolate fudge icing coats the outer, along with an internal rich seam. The cake is crowned with both dark chocolate shavings and dainty speckled chocolate birds eggs.

The Easter Chocolate Mini Loaf is a rich and moist chocolate sponge coated with an opulent creamy chocolate icing, whilst the Easter Lemon Mini Loaf is a light lemoninfused sponge finished with tangy lemon

icing. Both mini-loaves are finished with a festive chocolate mini-egg, and are presented in dainty decorative cardboard cases which are supplied individually wrapped.

The Easter Fudge Brownie tray bake is a traditional brownie with a chewy chocolate base and a rich and gooey thick chocolate fudge layer on top. It is decorated with delicate multi-coloured chocolate eggs. In a tray bake format, Exquisite Handmade Cakes’ Easter Fudge Brownie is supplied uncut.

Crafted by hand by Exquisite Handmade Cakes master confectioners, all cakes are made to traditional recipes with a modern twist from the finest quality ingredients – for exceptional flavour and texture.

When launched, Viv Parry, founder of Exquisite Handmade Cakes said: “We are proud to present our delicious Easter range of products. We hope that they will make the perfect indulgent start to the spring.

“As with all of our products, when designing our Easter range our ethos has been simple. We want to hand-make the products with the finest ingredients to the highest possible standard. We hope that people will agree that they look delicious and taste utterly exquisite.”

Contact Exquisite Handmade Cakes on tel 0113 289 0283 or visit www.exquisitehandmadecakes.co.uk

Ski yogurt turns 50 years young The original fruit yogurt brand has a makeover and unveils exciting plans to celebrate 50 years of innovation Ski yogurt, which created the first yogurt for the UK market to contain real fuit pieces, in 1963, is turning 50 years young. New look packaging, digital activity, exciting NPD initiatives and an on-pack promotion offering customers high value prizes will all work hard to retain Ski's special place in the hearts of British consumers throughout 2013.

Since March, Ski has showcased new, contemporary packaging across the portfolio featuring a '50 Years Young' flash. The brand also unveiled a new website at the beginning of March: www.skidairy.co.uk and a Facebook page, live from mid March, to engage its many fans and heighten levels of brand awareness.

New products in the pipeline include new Ski Coconut Mousse with Chocolate Sauce, which will go to market from April. Mousse is

the fastest performing sector in Everyday Treats within chilled dairy desserts, with fruit the main driver - up £7.6m against last year’s figure.* Coconut as an ingredient in fruit desserts has doubled within a year (+96 percent.*).

In keeping with its commitment to drive new categories, Ski has led growth in branded fruit mousses since entering the market in January 2012 and appetite has been such that the range grew within just eight months to three variants: Strawberry with Strawberry Sauce, Lemon with Meringue Style Sauce, followed by Ski Mango Mousse with Mango Sauce in August. In keeping with the range, the fourth addition, new Ski Coconut Mousse with Chocolate Sauce, uses an innovative swirling technology to infuse the mousse product with a delicious sauce.

Source: SIG Grocery Outlets: 52 w/e 1st Dec, 2012 Contact Lactalis Nestlé Chilled Dairy on tel 01737 783300 or visit www.nestle.co.uk/aboutus/nestléuksistercompanies

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Solo Cup Europe Soup report 2013 New research into the UK’s soups market has revealed that traditional flavours such as Tomato and Carrot & Coriander still rank highly as consumers favourites, but more exotic recipes such as Butternut Squash and Spicy Moroccan are fast gaining ground on the number one position.

The findings reveal an almost equal split between a preference for smooth and chunky soups.

The 2013 Soup Report from Solo Cup Europe researched buying trends and flavour preferences among consumers.

Increasingly, soup is perceived as a healthy alternative to the more traditional sandwich lunch – people are recognising the value of soup as a main meal on the move and as a good way of boosting their ‘five-a-day’.

There are also tips to encourage customers to experiment with different flavours. The survey showed that more exotic recipes based on fish and beetroot were least popular – and that customers were reluctant to experiment with new flavours.

The Soup Report also reveals that the quality of the take away packaging is a critical factor in the decision to purchase.

Hand comfort, a secure fitting lid and a rigid container that does not sag were all ranked as ‘very important’ to consumers; the use of recyclable material was another important consideration.

Consumers were also asked about their soup purchasing patterns. Although most said their buying pattern would remain similar, a significant proportion said they were either ‘very likely’ or ‘quite likely’ to increase their soup purchases.

“This identifies a big opportunity to capitalise on a growing market and will hopefully enable sellers to respond successfully, and profitably, to their customers’ expectations of their soup offering,” says Rebecca Turner, Marketing Manager for Solo Cup Europe.

The Soup Report 2013 was commissioned by Solo Cup Europe and research conducted amongst a representative sample of UK consumers in January 2013. Respondents were recruited through social media, via relevant networks, and invited to complete the survey online. The survey was anonymous, with 78 percent of respondents being female, 22 percent male.

For copies of The Soup Report 2013: Contact Solo Cup on tel 01480 459413 or visit www.solocupeurope.co.uk

#newfood // NEW PRODUCTS

New Lovepickle spices up condiment sector Lovepickle is a new, innovative authentic Indian chilli tomato pickle. This exciting, spicy chilli tomato pickle is made from the finest ingredients: ripe tomatoes, fresh chillies, garlic, ginger, mustard oil and seeds plus a selection of carefully selected quality herbs and spices.

Realising the UK market was lacking a premium pickle, Michael Sohel, former Investment Bank Business Manager decided to create the range to bring a unique, quality, Indian-style pickle to the UK market.

Lovepickle is available in four strengths - Mild, Medium, Hot and Extra Hot. Mild is perfect served as a dip for those who prefer a gentle spice, while Medium offers a stronger, spiced flavour.

Lovepickle Hot is deliciously tangy and perfect for adding an extra fiery flavour to meals and Extra Hot is for those who enjoy a full-on spicy kick.

Positioned as a premium product, Lovepickle has a distinctive, rich flavour and can be eaten with Indian foods such as poppadoms and naan bread or as an accompaniment to main courses. It can also be eaten with a wide range of meals and dishes as a condiment and as an alternative to chutneys, relishes and ketchups.

Following a soft launch in summer 2012, Michael is now launching the product nationally and welcomes enquiries from retailers looking to stock this exciting new pickle brand.

Michael Sohel, founder of Lovepickle, says: “The British palate is accustomed to spicy foods and many consumers enjoy spicing up their meals and snacks. The great thing about Lovepickle is that it is so versatile – it can be used as a dip or be served as a condiment alongside Indian dishes, with cheese and crackers, in sandwiches, and with main courses such as meat and fish.

“I am delighted to be introducing the Lovepickle range and I have had some great feedback from customers already. It is a huge landmark as I venture into the retail product sector and will be extending the range during 2013.”

The product does not contain any added colours, flavours or preservatives.

Lovepickle was launched by Michael Sohel in January 2013. The head office is based in London, with production in South Yorkshire.

Contact c/o Riverplate on tel 07748 839619 or visit www.love-pickle.com

Spring is in the air Food to Go brand Urban eat is spicing things up for spring by extending its range of handcrafted Salads, Sandwiches, Halal and Gluten free products.

Halal consumers will be offered a fantastic variety of sandwiches and wraps that have been created to reflect their preference for stronger tastes and flavours including a new Bombay Chicken and Potato wrap and a feisty Piri Piri Chicken sandwich.

Urban eat has also unveiled two brand new Pesto Chicken and Cheddar Ploughman's Gluten Free rolls and a Chicken, Rice & Lentil Salad with edamame beans, pumpkin seeds & soy sweet chilli dressing to extend choice for wheat intolerant customers.

And as thoughts turn to summer Urban eat salads have also got more exciting thanks to the introduction of five new layered salads incorporating super food ingredients such as pomegranate seeds, pumpkin seeds,

edamame beans and puy lentils salads.

Meanwhile the snack size pasta salads have had a makeover too with improved recipes and more shelf friendly pack formats.

The brand is also introducing two popular new sandwich varieties Roast Beef and Horseradish and Chicken and Chorizo.

Urban eat Brand Manager, Isla Biggin explains: “Choice and quality are the real essence of the Urban eat brand and this latest range of launches underlines our commitment to ensuring we continue to deliver products that excite and delight modern UK consumers.

“We have really taken the time to listen to customer feedback, in particular from those consumers who have a restricted diet, and have worked hard to create a range of products that means they should not have to make compromises on either taste or variety.”

Contact c/o Adelie Foods Group on tel 01753 561500 or visit www.adeliefoods.co.uk

Readi-Bake Fat Slashed Doughnut After years of work to create a healthier doughnut that still has all the taste of a fried doughnut, CSM has announced they have achieved the impossible with their Readi-Bake Reduced Fat Doughnut. The new Reduced Fat Doughnut is lower in fat, saturated fat and calories but high on flavour and enjoyable eating experience.

A healthier product that also tastes better than the original is hard to find but UK doughnut consumers have declared that the new Readi-Bake Reduced Fat Doughnut has achieved the seemingly impossible with 71 percent of frequent and occasional doughnut eaters pronouncing the Reduced Fat Doughnut superior to a standard iced ring doughnut in consumer taste tests.

The Reduced Fat Doughnut, which has at least 40 percent less fat, 45 percent less saturated fat and 10 percent fewer calories than a standard fried doughnut has taken CSM more than six years to develop.

Already receiving industry accolades for its ability to make it easier for people to eat healthier food, the Readi-Bake Reduced Fat Doughnut was named, by the IDG, as a finalist in the 2012 Nestlé Wellness Award in competition against Quaker Oats, Compass

and Flora Cuisine.

A unique combination of baking techniques allows CSM to mimic the frying process and use healthier sunflower oil to give this product the taste of a fried doughnut but the nutritionals of a baked doughnut, making it an easy substitute with no compromise in taste. Changing eating habits is hard to start and even harder to maintain, so finding healthier alternatives of products you already love can be one of the best ways to a sustained healthier diet.

‘Doughnuts do have a slightly unfair reputation as being very fatty, but bizarrely that's also part of their appeal. By switching to sunflower oil and using a unique combination of baking technologies our Innovation Centre has, we believe, found the perfect balance.

Consumers tell us our Readi-Bake Reduced Fat Doughnut has a better, superior taste with definite treat appeal and it's also better for you,’ says Kerrie Medlicott, Global Director for Health and Wellness at CSM. The Readi-Bake Reduced Fat Doughnut is available in two varieties, a cocoa iced ring and a sugared ring, and they come with singleserve doughnut bags to help communicate the dual benefits of more taste, and less fat.

Contactr CSM UK on tel 0151 343 1600 or visit www.csmglobal.com/uk

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NEW PRODUCTS // #newfood

Fentimans voted best drinks brand Botanical brewing brand Fentimans has been voted ‘Best Drinks Brand’ in the 2012-13 Best Brands survey of Fine Food Digest readers from across the UK. Fentimans was voted the “clear winner” this year, beating a range of national and international brands, including Nestlé-owned Italian brand San Pellegrino, Luscombe, Belvoir and Australian company Bundaberg to claim top spot.

Each of its traditionally brewed drinks including: Ginger Beer, Victorian Lemonade, Dandelion & Burdock and Curiosity Cola, was flagged as a ‘best-selling drink’ by readers of the speciality food and drink trade monthly.

Launched in 2011 by Fine Food Digest, published by the Guild of Fine Foods, Best Brands celebrates the most successful speciality food and drink products on sale in delis, farm shops and food halls across the UK. Exclusive research is undertaken among specialist retailers to identify their best-selling brands in 10 key categories, including drinks, cheese and savoury snacks. Best Brands aims to give trade buyers a valuable reference tool. Upon winning the award Eldon Robson, Fentimans Managing Director and Master Brewer said: “We are thrilled that our products have achieved number one best-selling drinks position in fine food retailers across the country.

“Our mission is to produce a sophisticated and intriguing range of drinks in a time-honoured way, using unique recipes and traditional botanical brewing methods. We combine the finest herbs, spices, simple natural flavourings and yeast with a lengthy brewing process so that flavour and goodness remain in the bottle, to give an invigorating and full depth of taste. No preservatives, artificial flavourings, sulphites, colours or sweeteners ever go into our drinks.

Contact Fentimans on tel 01434 609847 or visit www.fentimans.com

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Allinson’s high fibre white loaf and rolls Allinson, one of Allied Bakeries’ bread brands, has announced new product developments, a packaging redesign and a refreshed consumer website, which heroes the deliciousness of their products.

Placing the needs of shoppers at the heart of its new product development - Allinson identified that its consumers, typically female, +45, are striving to give their families great tasting healthier eating options. Recognising this need, Allinson has launched High Fibre White, a white loaf with 100 percent of the fibre of wholemeal*. Looking and tasting just like soft white bread, Allinson High Fibre White is made from ultra-fine wheat fibre so, unlike other healthier white loaves, it contains exactly the same amount of fibre as wholemeal bread.

Launched in January and available in an 800g format, the new loaf aims to provide retailers with a unique offering and an opportunity to add growth to their bakery category.

Allinson High Fibre White and Wholemeal rolls, are the perfect accompaniment to soups and salads or sandwich fillings. They are stamped before baking, making them easy to tear apart and available in packs of four from February 2013.

Allinson’s new packaging, designed by Family (& Friends), reinforces its taste credentials, whilst making it stand out from

other loaves on the shelf. The new packaging is bright, colourful, and modern, and has been rolled out across the whole range, including Allinson Wholemeal, Allinson Sunflower & Pumpkin and the new Allinson High Fibre White loaf Chris Heyn, Group Brand Manager at Allied Bakeries, said: “The decision to redesign the packaging was driven by comprehensive consumer research, carried out by Allied Bakeries, which found that the Allinson packaging needed to better showcase the delicious taste of the range, while giving it more stand out on shelf. The packaging has performed really well in trials so it is great to see it on-shelf.”

Our research shows that High Fibre White is seen as innovative and unique. There currently is not anything else like this being produced by any other major branded bread manufacturer and so it has a definite USP. We have had positive feedback from consumers who like white bread but who also want the health benefits of wholemeal, this loaf is genuinely new and different and will help to attract new buyers to the sector.” *Source Allinson High Fibre White Bread has 8.0g fibre per 100g compared with Allinson Wholemeal Bread which has 7.1g fibre per 100g

Contact Allied Bakeries on tel 01628 764300 or visit www.alliedbakeries.co.uk

Purac, a global leader in food preservation, has welcomed the European Commission’s approval this week of the use of lactic acid as a decontaminant for beef carcasses, half carcasses and quarters. Already widely used to reduce microbial surface contamination in the USA for some time, the use of lactic acid for this purpose in beef is now permitted in Europe. The decision will boost food safety for consumers, according to the company.

“This regulation is great news for the European beef industry,” said Lonneke van Dijk, Category Manager, Meat at Purac. “Treating beef with a lactic acid wash has proven effective in reducing foodborne pathogens and will be a valuable additional aspect of HACCP practices in slaughterhouses, providing the European meat industry with another effective solution to fight various foodborne pathogens, including E-coli and Salmonella. This, in turn, will ensure higher food safety standards and prolong shelf life.” The company stressed that the use of lactic acid is an additional tool in the food safety armoury, not a substitute for hygienic practice.

Lactic acid and its derivatives have been used as natural antimicrobial agents in many parts of the food industry for years, so have a long history of safe use.

Purac’s portfolio has formed part of multiple hurdle food safety programmes in the meat industry for several decades, and the company now holds sector expertise and technical insight to help slaughterhouses and processors maximise the safety, shelf life and appeal of their products.

The use of lactic acid for surface decontamination in beef slaughterhouses was deemed safe by EFSA (the European Food Safety Authority) in 2011.

Contact Purac on tel +31 183 695695 or visit www.purac.com/food

INGREDIENTS //

// INGREDIENTS / RAW MATERIALS

#ingredients

EC lactic acid approval will improve food safety

LCI extends fibre range Westhove wheat bran ultra fine is a natural and authentic clean label ingredient consisting of 100 percent wheat bran, made from a selection of raw materials low in mycotoxins and pesticides. It is produced through natural processes using only physical treatments - dry milling, hydrothermal stabilisation and fine grinding – and no chemical treatments.

“The benefits of westhove wheat bran ultra fine are substantial,” explains Dr Walter Lopez, nutritionist at LCI. “It gives improved water and fat absorption capacity through the presence of fibres, hydrothermal properties and a fine milling process.

“It is neutral in colour, taste and texture for maximum incorporation of fibres in formulations. Bitterness is decreased by the hydrothermal treatment and there is a low impact in texture thanks to the ultra fine particles.

“The ingredient is stable and consistent in use, with enzymes completely inactivated, microbiological charge drastically reduced, and rancidity processes stopped.”

Dr Lopez comments that, in nutritional terms, the ingredient is a natural source of total dietary fibre with a TDF of less that 35 percent and a decreased calorie content. For example, 1g fibre is just 2kcal while 1g fat is 9kcal. Also, westhove wheat bran brings

health claims in that ‘… wheat bran fibre contributes to an acceleration of intestinal transit …’ (source: Regulation EC no 432/2012, May 2012).

Looking at the uses of the wheat bran for customers, westhove wheat bran can be used in a wide range of products - including bakery products, biscuits and crackers - as a source of natural wheat fibres - and when a low visual impact is desired.

It can also be used in extruded snacks and breakfast cereals to reduce breakage and to improve the structure by creating fine pores and acting as a nucleating agent.

And in meat products – both food and petfood – it gives Improved yields by binding water and fat in wet products, improved texture in meat-like products, and reduced breakage in dry/fragile products.

Lastly, westhove wheat bran ultra fine can be added to beverages and dairy products as a source of ‘invisible wheat bran fibres’ when a smooth texture is desired.

“In summary, this is a versatile and natural ingredient with a wide range products where its functionality will bring benefits. These include bakery, snacks and breakfast cereals, meat products, as well as beverages and dairy products,” adds Dr Lopez.

Contact LCI on tel +33 473 671700 or visit www.lci.limagrain.com

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INGREDIENTS // #ingredients

Barry Callebaut at ISM At the ISM trade exhibition, in Cologne, Germany, Barry Callebaut, leading manufacturer of high-quality cocoa and chocolate products, introduced its new 'Decoration Inspiration Lab', which officially opened its doors in Zundert in the Netherlands in February.

Building on his experience in the decoration and industrial food business, Dutchman, Jurgen Koens, Technical Advisor, Decorations at Barry Callebaut, will take charge of the Decoration Inspiration Lab, which is to become a center for developing new products and for testing new concepts. The Decoration Inspiration Lab will present Barry Callebaut's decoration range in all shapes, colours, textures, designs, applications and tastes, allowing customers to identify their ideal tailored decoration.

“We see an endless array of possibilities, which will serve as a driving force for Barry Callebaut's ambitious plans to exponentially grow the decoration business in Europe”, says Patrick Hautphenne, Vice President, Specialities & Decorations at Barry Callebaut.

Barry Callebaut also presented two brand new products at this year's ISM trade exhibition.

Consumers are increasingly demanding authentic products. In addition, the origin of the products becomes more important. With the new Java dark chocolate and Cameroon milk chocolate, Barry Callebaut has extended and perfected its answers to these demands. The two new products are complementary to the company's existing Terra Cacao™ chocolate range.

Terra Cacao™ was originally launched in February 2011 and relies on Barry Callebaut's unique

cocoa cultivation and fermentation method developed in collaboration with cocoa growers. This process produces zero defect beans and avoids off flavours, resulting in cocoa beans fulfilling the highest quality standards. The beans form the basis for superior chocolate with an unprecedented harmony of pure tastes and rich aromas.

Also for the creation of the new Java dark and Cameroon milk chocolate, Barry Callebaut has applied its Terra Cacao™ cocoa cultivation and patented fermentation methods, explaining the remarkably high quality of both new origin chocolate products.

The new Terra Cacao™ Java dark chocolate contains 57.5 percent of cocoa solids. It is truly exceptional because of its unique flavour, combining an especially mild bitterness with a remarkable fruitiness, topped-off with hints of yellow fruits and herbaceous notes.

The Terra Cacao™ Cameroon milk chocolate, with 38 percent of cocoa solids, stems from Cameroon cocoa trees yielding exceptionally big beans with a defining deep red colour. The milk chocolate contains a perfect balance between the cocoa and milk taste, rounded off with soft caramel notes.

The new products are also in tune with the increasing sensitivity of consumers with regards to sustainability and responsibility.

Adding the Java dark and Cameroon milk chocolate to the Terra Cacao™ range contributes to a more sustainable cocoa supply chain. By improving the overall quality, farmer incomes and thus the livelihoods of the local cocoa growers and their communities are supported.

Contact Barry Callebaut Decorations on tel +32 5373 0332 or visit www.barry-callebaut.com

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IDF welcomes FAO protein quality measurement The International Dairy Federation (IDF) welcomes the recommendations of the report

by FAO on dietary protein quality evaluation in human nutrition.

The report supports the implementation of a new method of protein quality measurement, Digestible Indispensable Amino Acid Score (DIAAS). While further research is necessary to validate the method, this new approach provides a clearer picture of how each dietary protein source can meet our nutritional requirements for protein and amino acids.

Protein plays an important role in human health and well-being.

Proteins are sources of essential amino acids, which the human body cannot produce itself.

However, not all proteins provide the right amounts of these essential amino acids. “With DIAAS, high quality proteins, such as the proteins from milk, whey and other dairy products, may score 30 percent higher than when using the older method for assessing quality. It clearly demonstrates the superiority of dairy proteins compared to plant proteins”, explained Angela

Rowan, leader of the IDF Action Team on Proteins. “It will provide decision makers and consumers with accurate information when assessing which foods should be part of a sustainable diet for our growing global population.”

“In 2010, we expressed concerns regarding the older method for assessing protein quality, the Protein Digestibility Corrected Amino Acid Score (PDCAAS), to FAO and explained its limitations. The conclusions from the recently released report take our concerns into account,” Dr Jeremy Hill, IDF President, added. “This is a major achievement. Further research should be encouraged so healthy and accessible choices are even easier to make.”

“This new method heralds a sweeping change in how dietary protein quality is determined and described, and demonstrates the superior quality of dairy proteins.

DIAAS will demonstrate the true power of dairy proteins”, commented Dr Paul J. Moughan, Distinguished Professor and CoDirector of the Riddet Institute, New Zealand and Chair of the FAO Consultation Group.

Contact IDF on tel +32 2 733 9888 or visit www.fil-idf.org

TO HELP PLAN YOUR EDITORIAL AND ADVERTISING IN 2013 ask the Editor for the list of exhibitions preview and features email adrian.binsted@foodtradereview.com

VILLAGE BAKERY

#ingredients // INGREDIENTS

ROBIN AIMS TO SHARE HIS PASSION FOR QUALITY WELSH PRODUCTS Master baker Robin Jones is passionate about his successful bakery businesses in North Wales, which now supply bread and baked products to outlets across the UK and Europe.

Twenty-five years ago, he set out on a journey as an enthusiastic teenager. He began helping out in the family bakery, which had been run by his father and grandfather since 1964, when they bought a business originally established in the 1930s.

Hooked on the industry, he attended a bakery college and, in 1988, opened a small bakery, which produced 250 high quality pies in its first week. From those modest beginnings, he has gone on to develop thriving businesses under the Village Bakery brand at Coedpoeth, near Wrexham.

The company now has three sites. These include a 45,000sq ft, state of the art, BRC grade A baking facility producing a wide range of sliced and unsliced bread, rolls, handmade Welsh cakes, Bara Brith and Eccles cakes and savoury and speciality products, including the famous Welsh Oggie.

A 24,000sq ft plant is dedicated to the manufacture of gluten free bread, rolls, pizza and flat breads with the capability of producing fresh, frozen and long-life products. Forty percent of the products are exported.

In addition, a new craft bakery has been opened in Wrexham. This ultra modern facility has the capability of making scones, Welsh cakes, bread and other hotplate products, as well as offering baked, frozen unbaked and partbaked products.

A fleet of ambient and temperature controlled vehicles deliver baked and frozen unbaked products nationwide and Village Bakery has five of its own shops around the town of Wrexham, where sandwiches are prepared fresh to order using only the finest ingredients.

The business has been built on quality. No

cheap, mass produced sliced bread, no dubious ingredients. Robin set and maintained a quality threshold.

The company now employs 240 staff and has an annual turnover of £25m, which has grown by £5m in the last two years. This outstanding success story has earned Robin the honour of being named this year’s Wales the True Taste Champion.

He is justly proud of this ambassadorial role, that will see him help to promote high quality Welsh food and drink products to consumers around the UK and the world.

Robin is urging other Welsh food and drink producers, which have growth potential to build on their passion for what they do. His aim is to encourage more producers to embrace change and take their production up the volume scale without compromising on quality.

He also wants more of the existing, bigger producers of quality food and drink products to gain recognition.

“As more quality products get into the market in greater volumes, buyers and retailers will pick up on the idea, to a far greater extent than they currently do, that Wales produces amazing food and drink,” he said.

All that, he says, will create jobs, build the Welsh economy and make the industry more attractive to young people looking for work, in turn giving it longevity.

“If you can combine passion with process and people, he says, you can get fantastic food and drink produced on a large scale and the volume, premium product market is a good place to be.”

“Success comes not from growth, but from change and having the courage to change,” Robin maintains.

Contact Village Bakery (Coedpoeth) Ltd Tel. 01978 720558 or visit www. villagebakery.co.uk 04. 2 0 13

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INGREDIENTS // #ingredients

Arla to build EUR 120m lactose plant Arla Foods Ingredients (AFI) will invest EUR 120m in a lactose plant, which will be built ajacent to Denmark Protein near Vium, Denmark.

Construction is scheduled for completion in October 2014 and the plant will be fully operational in 2016 with an annual capacity of approximately 85,000 tonnes. The plant will be designed to fulfil requirements from the infant formula industry supporting strict quality standards and growing market demand.

The added capacity will, together with the existing joint venture plants in Germany increase AFI lactose volumes to approximately 135,000 tonnes pr. year.

According to Henrik Andersen, Chief Executive of Arla Foods Ingredients, this investment sends a strong signal to the whey ingredients market that AFI remains committed to supply high quality products to

the global nutrition and food industry.

“We have had a very constructive dialogue with a number of leading customers regarding their future demands for lactose quality. Our new plant will deliver on these demands,” he says.

Lactose, a milk sugar, is a carbohydrate and a natural component of milk. It is extracted industrially from whey by evaporation and crystallisation. Common commercial applications include infant formulas, chocolate, confectionery and bakery products. Cows’ milk contains about 4.5 percent lactose, compared with the 7 percent found in human milk.

AFI is a company fully owned by the dairy cooperative, Arla Foods amba. *First appeared http://foodingredientsfirst.com/headlines/Arla -Foods-Ingredients-to-Build-EUR-120-MillionLactose-Plant-in-Denmark.html

Contact Arla Foods Ingredients on tel +45 8938 1000 or visit www.arlafoodsingredients.com

ADVERTISE WITH...

Chr.Hansen innovative vivid colour products Due to the latest consumer trends the number of confectionery products with ‘clean label’ in the supermarkets has grown over the last few. Colouring food ingredients are as popular as never before. The trend for more naturalness and “clean label” seems to be unbroken and colouring foodstuff is not used anymore, just for children’s products.

Chr.Hansen A/S supports this trend with their FruitMax products, which are colouring foodstuffs, without E-numbers. With these concentrates of selected fruits and vegetables the company can cover a full range of shades, with excellent properties for confectionery.

It also expands its range of natural colours with new innovative vivid products especially for the confectionery industry. To optimize the quality of its natural colours Chr.Hansen has made the extensive C*Stab-study to explore light stability of natural colours and colouring foodstuffs. 500 samples of

confectionery were tested for two years to measure the light- and storage stability of the colours. In a model-supermarket, under accelerated conditions in a light cabinet and stored in darkness the company received useful information for further applications.

The innovative CapColor-products, an encapsulated type of natural colours from Chr.Hansen, that are characterized by their remarkable light and heat stability.

At ProSweets, Cologne, Germany, Chr.Hansen demonstrated the excellent colouring properties of its natural colours and colouring foodstuffs in different applications like dragées, jelly gums, hard candy, extruded products, snacks and ice cream cones.

First appeared http://www.foodingredientsfirst.com/news/C hr-Hansen-Expands-With-New-InnovativeVivid-Color-Products.html

Contact Chr Hansen (UK) on tel 01488 689800 or visit www.chr-hansen.com

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Frutarom competence in meat starter cultures Frutarom Savory Solutions will focus on fermented sausage specialities at this year’s IFFA. The company will present its variety of starter cultures, which are marketed under the umbrella brand ‘Bitec’.

The versatile range comprises variants which encourage rapid fermentation processes as well as those which lower pH gradually. In addition to starter cultures, the company supplies manufacturers with ripening mixes and seasonings tailored to specific product concepts.

The most recent development within the Bitec portfolio are starter cultures which enable the creation of Italian style sausage specialities such as Salami Milano and Salami Felino. Manufacturers have a choice of starter cultures that initiate a slow ripening process – as is commonly used in Southern Europe. When sausage is allowed to ferment slowly, it gains a very mild, distinctive fermentation flavour.

The company has also developed solutions which lead to this characteristic flavour even under faster ripening conditions.

Dr Christian Hertel, R&D Manager, Cultures at Frutarom Savory Solution, says: “We are the only European manufacturer of meat starter cultures to conduct not only starter culture R&D work and production in house, but also to provide the necessary ripening agents and seasonings specifically tailored to our starter cultures’ activities. Our customers are therefore able to profit from our highly efficient processes and tailored solutions. Using the most modern techniques, we screen for innovative microorganism strains, enabling us to combine quality and product safety for optimum end products. Our new range of starter cultures for Italian style specialties is a great example of this.”

Contact Frutarom Savory Solutions on tel +49 7150 20900 or visit www.frutarom.com

#ingredients // INGREDIENTS

Cargill buys HB Ingredients at IFE 2013 dietary fibre technology Cargill’s starches and sweeteners business has completed the purchase of technology and corresponding intellectual property for the extraction and purification of the dietary fibre and antioxidant source of wheat bran from the innovative health and nutrition company Fugeia. With the agreement, signed in February, Fugeia‘s proprietary products, permits and technologies become an integral part of Cargill's starches and sweeteners business in Europe.

Fugeia, a spin-off from the University of Leuven, Belgium, is an innovationdriven company active in the field of health and nutrition with a focus on digestive health. It has developed a proprietary method for extraction and purification of the fibre and antioxidant source of wheat bran. The resulting product is a neutral smooth tasting product consisting of arabinoxylanoligosaccharides (AXOS). AXOS is highly soluble in water and can be mixed in any food or beverage product, including dairy and non-dairy beverages, ready-to-eat cereals, cookies and biscuits, bread and pastry, as well as dietary supplements and therapeutics, so delivering the health benefit potential of wheat bran across a range of products.

The acquisition is a natural extension of Cargill’s starches and sweeteners’ strategy to continuously explore new markets and technologies in order to develop the full potential of its products “This is a very important acquisition for our starches and sweeteners business.

We believe this technology will become a new product line for developing sustainable solutions that create value for our customers and consumers," says Kathy Fortmann, head of Cargill's Starches and Sweeteners Business in Europe.

Contact Cargill Europe on tel +32 1540 1616 or visit www.cargill.be

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HB Ingredients launched the IRCA Bakery range, an exciting new range of the finest Italian bakery and pastry products, at IFE, the International Food Exhibition, in London this March.

Brand new to the UK market, the innovative IRCA range encompasses pastry fillings, both chocolate and other types, sugar pastes, fruit fillings, gels and glazes, as well as a selection of cake, speciality bread/pastry and dessert mixes of a multitude of diverse types.

A selection of the range were demonstrated and baked live on the stand, further

demonstrations were made at HB’s stand in conjunction with Pidy, innovative makers of ready-to-fill pastries of all types, using chocolate and other ingredients.

Tony Mycock, Managing Director of HB Ingredients, said beforehand: “We are very excited about this year’s IFE, particularly about the addition of IRCA to the range of great products we supply. IRCA offers an outstanding variety of mixes that guarantee finished products of exceptional quality and taste and is a welcome addition to our ‘family’ of fantastic suppliers.”

Contact HB Ingredients on tel 08458 800799 or visit www.hbingredients.co.uk

ADM Cocoa intense cocoa powder ADM Cocoa introduced deZaan™ D11SQ to its line of renowned cocoa powders at Gulfood 2013. The dark red-brown powder confers intense flavour and rich colour to a broad range of products, including bakery, cereals, confectionery and ice cream.

Ideal for products requiring intense flavour and visual appeal, deZaan™ D11SQ provides a strong, clean cocoa taste and bridges the gap between popular brown and red powders to offer a unique, attractive appearance in end products. ADM Cocoa has launched the product to meet increasing consumer demand.

The use of intense flavoured cocoa products has steadily risen over the past five years* in a number of applications, including bakery, beverages, desserts and ice cream.

The new powder complements deZaan™’s

world-class range of cocoa powders, which includes the versatile deZaan™ D11S and D21S powders and, for specific applications, deZaan™ D11EB extra black powder, deZaan™ F11FR Fresco powder for fermented dairy products and the deZaan™ ZR range for intense chocolate flavour. deZaan™ D11SQ fits well within ADM Cocoa’s ‘Less is More’ programme, which helps manufacturers lower costs without affecting quality, by using smaller quantities of powder to achieve the same, or better results than conventional products. The new powder provides the same full body flavour and impact level but at a lower dose rate than standard powders.

Mintel – New Product Launches, 2008 2013

Contact ADM on tel + 41 21 702 8400 or visit www.adm.com

Mariani Prune Paste now available in UK Mariani Prune Paste is a functional ingredient and ideal as a flavour enhancer or fat reducer, the paste is perfect for use or inclusion in bakery and dairy applications.

Californian prunes have been an integral part of the Mariani business since 1906. The Californian dried plum is considered to be the best quality prune in the world.

Mariani Prune Paste has a moisture content between 29-33 percent, making it ideal as a

process ingredient, as it can be easily applied in-line and with a shelf-life of 18 months from date of manufacture it is a very versatile ingredient. The product is shipped in 40lb bulk boxes.

Mariani has maintained long-standing relationships with over 75 Californian plum growers, maintaining consistency in quality and traceability back to source, ensuring food safety measures are in place.

Contact Mariani Europe on tel 0208 658 5251 or visit www.mariani.com

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Ragus’ new specialist sugars factory Ragus Sugars announces the opening of its new multimillion-Pound factory for the production of specialist sugars. The Slough Trading Estate facility, one of the most advanced of its kind in the world, was built using British expertise and emphasises Ragus’ faith in its future and Slough’s skilled workforce. It will help Ragus build on its position as a supplier of bespoke sugars and syrups to food, baking, pharmaceutical and brewing industries.

“We travel across the world to source sustainably grown crops that we turn into specialist sugars used in products from medicines to cakes, cereals and much more,” says Ben Eastick, Director, Ragus Sugars. We are a British manufacturer in a global market and have expanded through the recession due to our market insight, strong customer service and ability to make any specialist sugar product. The new factory prepares us for a strong future, especially with changes happening in our industry.”

Other companies make bespoke sugars but they rely on the bi-products that result from refining white sugar.

There is a problem with this: global cane prices and EU import duties mean that it is increasingly hard to buy enough raw cane at the right cost to profitably produce white sugar and its biproducts. Ragus bypasses these issues for two reasons. First, its factory can process sugar beet as well as cane. Second, as it makes premium products, it can cope with higher raw material prices.

The factory is equipped with the latest machinery for the highly efficient drying, sieving, screening, blending and bagging of sugar. It will significantly cut power and water usage compared to its old site, helping Ragus achieve its commitment to reduce carbon emissions year-on-year.

The factory is accredited to all food production standards including ISO14001 and BRC Global Standard Delivery. It houses custom-made stainless steel syrup inversion pans and syrup storage tanks. Much of the machinery was built and installed by UK firm Musk Engineering, which outbid, on price and quality, European firms.

Contact Ragus Sugars on tel 01753 575353 or visit www.ragus.co.uk

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Global Food Flavourings Market The global food flavourings market has grown by more than $1.2bn over the past five years, and was valued at approximately $11.9bn in 2011.

Key factors driving growth within the industry include the move to 'clean-label' ingredients, global recipes and the rising cost of raw materials.

Growing consumer interest in natural ingredients and the power of multiple retailers has made natural flavours one of the fastest growing food ingredient markets of the past five years, with growth at 9.1 percent per year, ahead of fat replacers and seasonings.

Natural flavours are one of the most dynamic food ingredient markets, offering significant growth to suppliers and manufacturers. However, while growth is rapid, it is extremely patchy with only certain markets and product categories delivering value opportunities.

Sustainability is the next critical issue, there a simply not enough resources for the global food industry to 'go natural' and this, coupled with rising prices, is why forward looking companies are taking another look at flavours from synthetic sources.

Givaudan is the market leader, holding an approximate 19.7 percent of the market, followed by Firmenich with 12.2 percent and IFF, which holds approximately 11.3 percent.

Symrise with 9.1 perrcent and Takasago 7.4 percent are the other key players.

Symrise's R&D expenditure amounted to $149.8m, or 6.8 percent of revenues, in 2011.

The company's approach to innovation includes its establishment of a "Flavour Design Club" where 800 consumers in the US market discuss new flavours and concepts in an online community. The inputs from these discussions are used to design new flavours and position brands.

Firmenich has more than 250 employees dedicated to R&D and three R&D centers located in Geneva, Princeton, and Shanghai.

In 2011, Firmenich filed 36 new patent applications and currently owns over 1,850 patents. Firmenich claims to spend approximately 10 percent of its revenues on R&D activities.

For more information on the global food flavourings market, see the latest research: Global Food Flavourings Market.

Contact Companies & Markets on tel 0203 086 8600 or visit www.companiesandmarkets.com

Emmi’s 70 percent stake in AVH Dairy Trade With effect from 1 January 2013, Emmi has acquired a 70 percent stake in the goat's and sheep's milk products trader, AVH Dairy Trade BV, which is based in Bergen, the Netherlands. This will enable Emmi to reinforce its position in a flourishing niche market.

Emmi wants to strengthen its position in the international goat's and sheep's milk product market. The acquisition of AVH Dairy Trade BV is a further step in this direction. The company, based in Bergen, the Netherlands, is a leading international trader of goat's and sheep's milk products, in particular cheese, milk powder and protein concentrates. It markets its products mainly in the EU, the US and Asia. Its product range also includes organic cow's milk products.

Urs Riedener, CEO of Emmi, commented: "We are pleased about the expansion of Emmi's goat's and sheep's cheese business, an area where we are already active in Switzerland and the US. It will be an ideal complement to our product range in attractive markets."

AVH Dairy Trade BV generated sales of about EUR 16.5m (CHF 20m) in 2012.

The company has been a subsidiary of Emmi Nederland from 1 January 2013 and will continue to operate independently. The parties have agreed not to disclose the purchase price. first appeared http://foodingredientsfirst.com/news/EmmiAcquires-A-70-Stake-In-Dutch-CompanyAVH-Dairy-Trade-BV.html

Contact Emmi UK on tel 0208 875 2540 or visit www.uk.emmi.com

#foodpack

PACKAGING //

// CODING / PROCESS / EQUIPMENT

tna’s Fresh Packaging Solutions

Timestrip temperature monitoring solution Timestrip UK, a global leader in the manufacture of innovative low cost temperature monitoring indicators, has announced a strategic product development partnership with Topa Packaging BV, The Netherlands.

The two companies launched their ‘first-ofits-kind’ self-monitoring cold chain package system at the IQPC Cool Chain Europe event in Basel, Switzerland in January.

The initiative will see the existing Topa ClimateBox™, which maintains internal payload temperatures during extended transit times, paired with the Timestrip Complete™ temperature indicator which has been designed to monitor the critical +2°C to +8°C thresholds. Validated together these two technologies offer a unique packaging solution configured to deliver a double redundancy system.

This unique packaging configuration

represents the first product on the market to show validated proof of end-to-end temperature control, with clear activation at the point of packing and accurate displays of ascending or descending temperature breaches that have occurred in transit – clearly displayed on the Timestrip Complete™ temperature indicator when consignments are checked in and unpacked.

Commenting on this exciting cold chain joint venture, Dan Hafen, Director of Sales and Marketing for Timestrip said “We are thrilled to be working with industry experts Topa Packaging. Their reputation in the global cold chain market is well earned, with a long history of innovation matched by a dedication to customer support and relentless focus on quality control – these are shared values and we look forward to developing new initiatives as our relationship builds.”

Contact Timestrip UK on tel 04850 944123 or visit www.timestrip.com

Leading global food packaging innovator, tna, exhibited at Fruit Logistica 2013 for the first time to present its flagship high performance bagging and conveying systems; the new tna robag®FXIS 3ci series and tna roflo®VM 3.

Visitors to the stand were able to learn more about the tna robag®FXIS 3ci series for polyethylene (PE) packaging.

This latest addition to the revolutionary VFFS tna robag® range is designed with performance, simplicity and flexibility in mind. The new range features the world’s first rotary impulse sealing jaws system for the efficient packaging of ready to eat fruit and fresh vegetables at bagging speeds of up to 150bpm with consistent quality.

Experts were also on-stand to introduce the tna roflo®VM 3 – an innovative vibratory motion conveying system that rapidly yet gently transports delicate fruit and vegetables along the packaging line to minimise damage and optimise output. The easy-to-clean design also ensures that manufacturers comply with strict HACCP and QA standards to reduce waste and deliver the highest quality products.

As with all tna’s offerings, both the tna robag®FXIS 3ci series and the tna roflo®VM 3 can be added to existing systems, and fully integrated with tna weighers, metal detectors and date coders for a comprehensive and efficient packaging line, whatever the product.

Contact TNA on tel +61 412 366 379 or visit www.tnasolutions.com

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Expansion plans and a new look for Linwoods

A Ppure and simple winner RPC Tedeco-Gizeh’s highly-transparent Ppure polypropylene containers have been chosen by leading Dutch goat’s cheese manufacturer Bettinehoeve for a range of its successful products.

Bettinehoeve began as a traditional goat’s cheese farm but has developed over the years into a modern producer with many variants.

The customer was looking to fill approximately 90g, with transparency equal to APET, but preferred PP for its processability – and only RPC could meet the brief.

The development of the ultra-transparent PP illustrates the benefits the polymer can

bring to product manufacturers in terms of appearance, convenience and sustainability.

Ppure thermoformed packs combine existing qualities – they are robust, watertight, microwaveable and extremely flexible in design – with a new level of appearance quality, to help brands stand out on crowded shelves or chiller cabinets.

Research also suggests that PP has a favourable environmental profile because as well as being fully recyclable, the relatively low density of material required to create a durable pack means that less energy is consumed and pack weight is lower.

Contact RPC Tedeco-Gizeh on tel +31 57 068 2300 or visit www.rpc-tedeco-gizeh.com

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Linwoods, Premium Bakery, Fresh Dairy and Healthy Super Foods manufacturer, has announced its Healthy Super Food division has seen a 17 percent increase in UK sales in the last 12 months, with its overall compound annual growth rate up 25 percent for the past three years. The company’s UK sales plan for 2013 is to match last year’s 17 percent rise.

To support the company’s challenging sales plans for its Healthy Super Foods division in 2013, Linwoods has launched new look packaging and an integrated communications strategy across its Super Foods range.

Linwoods Healthy Super Foods range of milled and blended seeds, nuts and berries offers consumers an easy way to introduce nutrients, vitamins, minerals and essential fatty acids into their bodies, which are needed to support a well balanced and active lifestyle.

The new Linwoods Healthy Super Food packaging now takes a more simplified approach to conveying its health benefit information, using a concise and easy to read format. It has also introduced a band of linked hearts around the top of each pack as a visual reminder of the heart health that is in every packet. To ensure Linwoods Healthy Super Foods’ offering complies with new EU ruling, the innovative Linwoods Flaxseed, Probiotic and Vitamin D has been renamed Flaxseed with Bio Cultures & Vitamin D. Joanne Hayden, Sales and Marketing Manager of Linwoods, said: “It is an exciting time for us as we continue to expand our market share, product range and media profile. Our substantial investment in communications has been implemented to raise the profile of Linwoods Healthy Super Foods, with UK consumer press activity, PR brand campaigns, and a new social media strategy.

“We’re also delighted with our new look packaging – the soft sheen is attractive and rich and gives an instant impression of quality – which is just what this range deserves!”

Contact Linwoods Healthy Super Foods on tel 028 3756 8477 or visit www.linwoodsheatlhfoods.com

#foodpack // PACKAGING

New brand owner affirms RPC relationship The new owner of established pickle brand Nowka has stressed the importance of the company’s ongoing relationship with RPC Kutenholz.

Alfred Paulsen GmbH & Co. KG assumed the trademark rights of Nowka Sauerkonserven from Uelzen in July.

“We will continue to market the products under the Nowka brand with the same familiar and well established quality”, says Manager Director, Alfred Paulsen. The collaboration with RPC Kutenholz for the packaging of the pickles is also part of this.

Nowka was already packaging its pickles in RPC Kutenholz’s multilayer containers and for Alfred Paulsen, the containers were developed further to match filling line processes. RPC Kutenholz developed a new neck geometry allowing the Thermic Ultra container to be sealed on Mondini equipment by Ribbeck in the conduction process, and subsequently closed with a twist-off metal closure.

“The new version does not just find favour with our customers,” comments Herr Jungerman, Operations Manager of Paulsen, “but it also simplifies the handling during the filling process.”

The Paulsen family business was established in 1909 in Otterndorf on the Niederelbe between Cuxhaven and Hamburg and has specialised in the production of mild but tasty flavoured pickles. By using granulated sugar and no preservatives, Paulsen satisfies the taste buds of a wide range of consumers.

Paulsen fills the 2.4 litre Thermic Ultra jar, which is part of an extensive standard series, with products including crunchy gherkins, lightly-spiced red cabbage, fresh sauerkraut, pickled beetroot, assorted salads, mixed pickles and dill pickles in naturally cloudy brine, for customers including bulk users in the catering trade.

Contact RPC Verpackungen Kutenholz on tel +49 476 2890 or visit www.rpc-kutenholz.de

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CKF – making automation accessible In conjunction with the drive by the British Automation and Robot Association (BARA) on behalf of UK Government, CKF Systems has developed a low cost robotic packing system designed to increase the take-up of automation within British industry. The system is specifically aimed at SME’s where there has been a reluctance to embrace such technologies, providing them with a very user-friendly and highly flexible operation to reduce production costs through improved efficiencies and quality control.

Designed around a standard robot cell with integrated product and case handling interfaces, the system will enable many more UK businesses to compete more effectively at home and internationally. The Gloucestershire-based company aims to counter the competitive advantage, through low labour rates, of businesses in Asia and Eastern Europe, by supporting BARA’s efforts to assist in the implementation of automated solutions for manufacturers of all sizes.

Chris Buxton, CEO of the British Automation & Robot Association (a PPMA Group Company), stated: “It is to the credit of CKF that they have risen to the challenge.

If the UK is to remain competitive on the

global stage it is essential that companies adopt the latest technology available but they often find that the capital cost of establishing an automated facility can be prohibitive. CKF has clearly identified a solution to this conundrum that can help UK Manufacturers take that all important step into the world of robotics.”

Although the situation is starting to change, recent reports show that the UK still lags behind much of the world in robotic investment, with one report highlighting Germany employing a ratio of 127 robots per 10,000 employees compared to the UK figure of 25 robots.

“Our ready-made, low cost robotic packing system does not require highly skilled operators, it is easily maintained and utilises a relatively small area of any shop floor. It handles medium to high speed repetitive tasks more efficiently over sustained periods than manual labour, with greater consistency and reduced wastage. A company can then make better use of resources, redeploying staff more productively whilst also reducing the likelihood of RSI and other health and safety concerns”, explains Ian Schofield, Sales Manager, CKF Systems

Contact CKF Systems on tel 01452 424565 or visit www.ckf.co.uk

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Robotic palletiser meets needs Automated packing and palletising systems specialist Brillopak has introduced a versatile new robotic palletiser specifically designed for fresh fruit and vegetables, which is capable of placing a variety of container formats including crates, cases and trays onto pallets.

The new Brillopak Compact C211 has been developed following extensive research by Brillopak into the issues surrounding fresh produce packaging, in particular the challenges of supplying the retail sector.

One of the major findings was the relentless pressure on margins that requires companies to seek ongoing operational efficiencies, especially in terms of labour and cost reduction. At the same time, there is an increased focus on health and safety liabilities around heavy and repetitive lifting of cases, crates and pallets.

This problem is further highlighted by the fact that, while automation has been adopted throughout many fruit and vegetable packing lines, the end-of-line crate packing and palletising is still largely a manual process. The research identified that one of the reasons for this was the lack of available space in

packhouses to install automation systems at the end of line.

Brillopak’s COMPACT C System has therefore been designed specifically to meet these challenges. The Compact C211 features highly compact dimensions, far smaller than conventional robot cells, which enable the machine to fit easily into even the smallest of factory spaces or to integrate with other packing equipment to provide a complete line solution.

The machine can palletise crates and cases at the rate of up to 30 per minute dependent on application. A multi-purpose end effector enables it to handle multiple sizes and a simple-to-use touch screen with pre-set recipe function ensures easy operation and fast changeovers. Brillopak says the system delivers a typical payback within two years.

“We have listened closely to the market in the development of this machine,” explains Brillopak director David Jahn. “The Compact C211 satisfies the main requirements for fruit and vegetable end of line packing in terms of speed, efficiency and user-friendliness and provides the flexibility to enable companies to respond to changing retailer requirements.”

Contact Brillopak on tel 01622 872907 or visit www.brillopak.co.uk

KM Packaging chosen by global leader Chosen by a global chilled food producer for its industry leading reputation for supplying reliable flexible lidding solutions, KM Packaging Services has helped a multi-award winning, high street supermarket chain launch a pre-prepared, straight to oven casserole range.

Unlike other ready meal casseroles, this latest creation combines raw meat, fresh chunky vegetables and rich gravy in a deep aluminium foil tray/dish that can be placed straight into the oven. KM Packaging’s role was to design and supply a lidding film solution, that would be highly process tolerant and deliver superior shelf appeal.

To recreate the impression of a ‘homecooked’ meal, the pre-prepared casserole is oven cook only and has a longer cooking period than traditional ready meals of over 1 hours. This has a big impact on the performance of the lidding film required, as it needs to stay sealed to the aluminium base dish for the majority of the cooking period but also has a smooth hot peel so it can be removed for the last half an hour of oven

time.

Renowned for its technical competency, KM Packaging quickly set to work and carried out meticulous product trials to carefully assess the compatibility of various films to the chosen lacquered foil dish, monitored the reaction of films during the gas flush process and examined their behaviour throughout the cooking cycle.

From these material tests, KM Packaging was able to custom design and develop a strong lidding film able to provide maximum product security, taking into account the unusually heavy weight of the product and prolonged oven times.

KM Packaging’s UK and Ireland’s Sales Manager, Alan Lockhart, commented: “KM Packaging is thrilled to have been able to play such a vital role in delivering this unique and exciting new casserole concept.

“We see it as our responsibility to have solutions ready for customers even before they ask for them and we are committed to always being at least one step ahead of the next trend.”

Contact KM Packaging Services on tel 01832 274944 or visit www.kmpack.co.uk

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Yorkshire Provender Soup’s revolutionary packaging The award-winning fresh soup company, Yorkshire Provender, has this week launched its range of six soups in a revolutionary new 550ml ‘pouch in carton’ serving. These will be available at 48 select Waitrose stores in the chilled food section. The original pots will continue to be available in other Waitrose stores, Ocado, Booths and selected Tesco, Coop and independents.

The soup ‘pouch in a carton’ is completely innovative in design and leads the way in the category, giving a range of added benefits for both trade and consumer. These include easier portability, reduced waste for retailers, microwave-friendly cartons with the cardboard keeping the pack relatively cool and easier to handle than pots, simple ‘snip, heat and serve‘ on-pack instructions and eco-friendly packaging which is kinder to the environment, with over 80 percent less plastic used than the traditional pots.

Advantages to the retailer include shelves staying fuller for longer with SRP’s in units of five, the cartons are easier to stack and there are considerably reduced transport and storage costs, with five cartons taking up the same space as three pots.

The packaging is British designed and was developed by Terry Williams of Yorkshire Provender over a nine month period. He worked closely with Design Futures at Sheffield Hallam University on the pouch construction and with retained agency Big Fish Design in London on the branding.

Founder Belinda Williams comments: “I am delighted that Yorkshire Provender is leading the way in innovative packaging and feel sure that this is the way fresh soup packs will have to evolve in the future. We have had incredible support from Waitrose in developing and trialling the new cartons and have also been talking to Sainsbury’s about future listings. Terry and I are proud of our ground-breaking new Yorkshire Provender packaging and look forward to introducing it to retailers and customers over the coming months.”

Contact Yorkshire Provender on tel 01677 424469 or visit www.yorkshireprovender.co.uk

#foodpack // PACKAGING

Atlas Copco innovative solutions at Pro2Pac Atlas Copco Compressors, a leading manufacturer and provider of innovative vacuum pumps, on-site nitrogen generators and compressed air equipment, showcased its latest solutions for the packaging industry at this year’s Pro2Pac exhibition.

Visitors to the stand learned about Atlas Copco’s latest range of nitrogen generators for on-site gas generation.

Atlas Copco’s NGP Series is designed to provide a continuous, reliable and independent source of on-site nitrogen generation at the lowest possible cost for food and drink processing and packaging applications. The new NGM and NGP generators meet the highest purity standards and run economically for both large and small applications.

They also enable companies to utilise their existing compressed air installation to generate their own nitrogen and therefore realise significant economies of scale as well as operational cost savings.

Atlas Copco also showcased its new range of GV oil-sealed rotary screw vacuum pumps, suitable for ‘rough vacuum’ between 0.5mbar and 500mbar.

There are great synergies between compressed air and vacuum technology and at the heart of the new GV vacuum pump is Atlas Copco’s expertise in the design and manufacture of reliable screw elements. Atlas Copco’s GV vacuum pumps deliver capacities between 20 and 5000m3/h, making them the ideal machines for many applications. From printing and packaging to plastics, electronics, woodworking, bottling and canning, the GV delivers consistent and efficient vacuum.

Contact Atlas Copco on tel 01442 261201 or visit www.atlascopco.com

Image: The Blu-Robot; an economical robot pick and place system targeted to assist low production or seasonal packers

20+ new Blu-Robot pick and place solutions Responding to manufacturers’ demands for more economical automation solutions, multi award winning packing equipment designer and manufacturer Pacepacker Services has launched a range of second user Blu-Robot pick and place systems which are typically half the cost of a new robot.

Incorporating a second user robotic arm, Pacepacker’s economical Blu-Robot range comes with over 20 different end effectors to suit bespoke pick and place applications from tubs, trays, netted products, pots and bulk bags, with pick-up speeds of 30 cycles per minute.

Throughput speed will depend on the robot selected for each application. “We realise that new automation systems can be cost prohibitive particularly for low volume packers or seasonal producers,” explains Dennis Allison, MD of Pacepacker Services, “to address this the seconduser Blu-Robot pick and place system, which is typically half the cost of a new robot, presents an affordable option for smaller packers looking to benefit from automation and still achieve a realistic ROI.” As a robotics systems integrator, and an active supporter of BARA’s* Automating Manufacturing Programme which aims to increase robot uptake in the UK, Pacepacker launched a pre-owned Blu-Robot palletising

system in 2011 which provided both automation-shy SME manufacturers and seasonal packers with an economical alternative to first-user systems. The success of this initiative has led to the launch of the BluRobot pick and place system as Dennis explains: “Pick and place is an area of automation which has historically been widely overlooked due to the complexity of packing irregular products. However it is also a labour intensive operation which can lead to product wastage due to human error.”

The pre-owned/second user robotic arm, typically Fanuc, originates from the automotive industry and approximately 35 percent of the way through its expected 100,000 operational hour lifespan. Pacepacker reprogrammes, services, paints and fits the appropriate end effector to the system ready for its new occupation before installing this system with full servicing, spares and a one year warranty. “I would defy anyone to identify that we have installed a pre-owned robot; it came delivered as new,” said BluRobot customer and potato grower/packer Preva Produce Managing Director, Ian Anderson. *The British Automation and Robot Association

twitter.foodtradereview.com Contact Pacepacker Services 01371 011544 or visit www.pacepacker-services.co.uk

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PACKAGING // #foodpack

Squeezy bottle cuts Nestlé new the mustard digital labelling

Tsac Vertriebs from Essen has introduced a spicy mustard onto the German market in a squeezable container from RPC, with the slogan: “We cut the mustard!”

After the successful introduction of curry sauce and ketchup the product innovator from Essen has now launched its Club-senf variety for mustard lovers.

Club-senf is characterised by natural ingredients such as aromatic parsnip, spicy nettles, pink pepper, and rosemary. It can be used with sausages and barbecued food, and can improve sauces for fish and meat dishes.

Club-senf is gluten and lactose free and does not use preservatives or flavour enhancers.

Due to the protective multilayer bottle made

by RPC, it remains non-perishable even without the use of additives. The practical 250ml squeezy bottles have been on retail shelves since September.

Tsac’s Managing Director, Tim Koch comments: “We have an optimal set up with Club-senf, the approach is right and everything is running smoothly. With Clubsenf we have reached our goal – we are finally cutting the mustard!”

Contact RPC Containers on tel 01536 263488 or visit www.rpc-corby.co.uk

The new Linx TJ725 Case coding just got easier than ever thanks to Linx Printing Technologies, with the launch of a new thermal inkjet (TIJ) printer that ensures the first print is as good as the last.

The Linx TJ725 incorporates Simply Smart Technology® to offer a high resolution, digital solution for coding onto outer cases, boxes, shelf ready trays and packaging.

Supplied in just a few pieces out of the box, the Linx TJ725 is simple to fit without needing a service engineer or specialist installation tools. No training is needed and you can be up and running within minutes.

The Linx TJ725 can cut waste and save money because it is ready to print straight away every time and with no hidden service costs, increasing production line efficiency.

Linx’s innovative new Active Cartridge Care System® saves money and cuts waste by slowing the nozzle drying process, making first prints more reliable every time. The nozzles are covered and protected when not in use and uncovered automatically when the first product is sensed, so the Linx TJ725 is ready to produce high quality prints as soon as they are needed. It can also sense how much ink is left and forecast the number of prints remaining, so operators can plan to keep lines running without interruption.

The replaceable ink cartridge with integral printhead is key to the coder’s efficiency, as there is no risk of expensive printhead repairs

or replacement. Installing a new cartridge is a clear, simple process that takes seconds. The machine then automatically detects the type of cartridge fitted, and adjusts for optimum printing performance.

The Linx TJ725 also allows easy, tool-free, repositioning of the printhead. So the printer can be set up quickly and easily in the correct printing position during product changeovers, or when moving the printer between lines – saving production time.

The built-in speed sensor automatically detects both the line speed and direction, which means no separate encoder is needed – again making set-up on the line simplicity itself. The touch screen interface offers ease of use and simple, intuitive configuration for easy message changeover. For operators, the colour screen clearly shows the message selected as it will be printed, reducing the risk of coding errors.

The Linx TJ725 can print messages up to a height of 12.5mm, with a range of fonts and resolutions up to 300dpi, on line speeds of up to 1m/sec.

Jason Remnant, Linx Product Manager, says: "Thanks to the Simply Smart Technology® combined in the TJJ725, we are confident in offering the easiest to use TIJ case coding solution in the market place. We have had overwhelmingly positive reactions from our external test sites on all aspects of the product."

Contact Linx Printing Technologies on tel 01480 302100 or visit www.linxglobal.com

ADVERTISE WITH...

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Consumers in the United Kingdom will be the first to benefit from a new global initiative by Nestlé to give people instant access to information about the nutritional profile and environmental and social impacts of its products.

Anyone who buys a multi-pack of two-finger Kit Kat chocolate bars in the UK and Ireland will be able to find out more about what they are made of, how they fit into a balanced diet and lifestyle, and how they were produced, just by scanning the packaging with a smartphone.

The Kit Kat multi-packs will carry a QR code that will take consumers to digital sites where they can find more detailed information about the product than would normally be available on a pack.

Nestlé plans to roll out the QR codes across its product portfolio in both emerging and developed markets to help people make more informed choices about what to purchase or consume.

“We hope that consumers, wherever they are in the world, will use these QR codes to learn more about our products,” said Patrice Bula, Nestlé’s Head of Strategic Business Units, Marketing and Sales.

“We have a wealth of information about the nutritional value and the environmental and social impact of what we produce, and it makes sense to share that with consumers.”

Seven years ago Nestlé became the first company to introduce a ‘nutritional compass’ on its packaging, designed to be an informative guide to help consumers choose between products.

The new QR code initiative is a natural extension of the company’s commitment to communicate the importance of responsible nutrition, moderation and variety in food habits. The majority of codes will appear on packs on a space within the Nestlé nutritional compass, which is already present on 97% of the company's products worldwide.

Contact Nestlé UK on tel 020 8686 3333 or visit www.nestle.co.uk

#foodpack // PACKAGING

UK’s first gable top aseptic filling facility Fruitapeel, one of the UK’s fastest growing manufacturers of own-label and branded juices and smoothies, has partnered with Elopak to launch the UK’s first gable top carton aseptic filling line for juice “UK producers have traditionally had to go abroad to fill aseptic juices in gable top cartons. This increases costs, logistics and carbon footprints,” says Fruitapeel’s Managing Director, Terry Haigh. “The Elopak technology enables British-based production for the first time.”

An Elopak S-PS80 High Aseptic filling machine has been installed at Fruitapeel’s manufacturing site in Llantrisant, Wales. The machine will fill aseptic juices and smoothies in 1 litre, 750ml and 500ml Pure-Pak® cartons.

“This machine enables the production of

longer-life chilled juices, creating the opportunity for smaller retailers to produce own-label,” explains Terry Haigh. “Current systems only allow for large volumes with short shelf-life, leading to high wastage and logistical nightmares. Elopak’s S-PS80 machine has increased speeds of 40 percent compared to existing chilled lines. In addition, the post filling cap application for the PureTwist® cap offers added quality and integrity benefits - increasing shelf life. This machine will open up new markets for UK retail.”

Despite difficult economic times, Fruitapeel has grown from nothing into a £15m business in just seven years. “Fruitapeel is investing on a scale that this market has not seen for many years. We are proud to be creating more jobs in Llantrisant,” Terry Haigh says. “We took a huge gamble in moving into a market

dominated by larger manufacturers but we have invested ahead of the curve to underpin our desire. We continue to grow our business through partnership opportunities such as this with Elopak. We are offering choice in a category which has been struggling for some time.”

Production began with the co-packing of Cracker Drinks juices and smoothies – all previously produced in Germany. “Logistical, cost and environmental benefits are now uniquely available for those UK brands and retailers choosing gable top cartons for chilled, ESL and aseptic juices,” concludes Terry Haigh.

Contact Elopak UK on tel 0161 266 1078 or visit www.elopak.com

Plantpack sustainable coating from seaweed Working as part of an EU research consortium, The Paint Research Association (PRA) has developed a food packaging coating product, called PlantPack, which can replace current packaging coatings based on petrochemicals which are bad for the environment.

PlantPack is an eco-friendly food packaging coating product made from seaweed extracts and starch. It can be applied to paper and cardboard as a spray.

Ian Claris, director of PRA says: “PlantPack is a real breakthrough for packing technology as it means at last there is a cost effective, sustainable alternative to petroleum derived coatings products. And because it is a biodegradable product, it can be composted and recycled easily. So it is better for the environment and performs at least as well as the existing products. We expect there to be a big demand for it from day one.”

Food packaging coatings are used on paper wraps, cartons and cardboard. Coatings provide physical barriers that protect food products in the packaging container during

storage and transportation.

Although seaweed extracts have previously been used to develop sustainable barrier materials for food and pharmaceuticals products, they have never been applied as a coating for packaging products as they have not been as flexible or strong. To overcome these physical limitations, the scientists working on the project blended seaweed extracts with starch and starch derivatives (which have good flexibility and strength) so it could be applied to paper packaging.

Current packaging coatings are based on petrochemical derived waxes and polymers.

However, with increasing petroleum costs and recent instability and volatility in some oil producing countries, the food packaging sector is searching for an alternative reliable and sustainable package coating product.

PRA is working with a consortium of European partners with funding from the European Commission under the Framework Programme Seven (from the Research Executive Agency).

The partners are:

ITENE - (Spain) Spanish packaging, transport and logistics research centre; Mantrose UK - (UK) world leader in edible coatings and specialty products for the pharmaceutical, confectionery, agricultural, food and industrial industries; Altin Gidas - (Turkey) Turkish producer of meat, meat-coating products, ready meals and delicatessen products; Alexir Packaging – (UK) Manufacture and produce a wide range of industrial and commercial packaging, mainly cartons and cardboard; Yanko SP. Z.o.o - (Poland) Yanko’s speciality is in paper packaging for the food industry; Seaweed Canarias (Spain) - Seaweed Canarias is a biotechnology company which provides solutions based on algae products for industry in the field of agriculture, nutrition, animal health and cosmetics.

Contact PRA on tel 020 8487 0800 or visit www.pra-world.com

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Loma ahead of the curve with IQ3+ upgrades Loma has introduced a number of innovative upgrades to its flagship IQ3+ metal detector to ensure it continues to offer unsurpassed levels of detection performance, whilst keeping compliant with the latest inspection Codes of Practice set by key industry standards.

Enhancements include a 20 percent increase in field strength for improved contaminant detection, as well as the first integration of its EnviroScan software and patented AutoBalance technology in a variable frequency system. Together with additional technical updates to key operational features, the changes are designed to ensure the robust IQ3+ keeps pace with both regulatory demands and business developments.

The IQ3+ achieves a 20 percent increase in field strength through improved componentry and enhanced thermal management in its MaxDrive feature. This is of particular benefit for the inspection of dry goods, such as biscuits, breads and cereals which lack moisture and so do not interact with the magnetic field. Running at higher field strength, the IQ3+ ensures greater sensitivity to contaminants, improved detection and superior performance.

Outside environmental noise resulting from vibrations or electrical interference can impair detection performance. Hand held metering systems are normally brought in to monitor such noise levels, identify ‘hot’ spots and facilitate line adjustments but are often not available for line operators to use on a just-intime basis. The IQ3+ now streamlines this process with its built-in EnviroScan software

that intuitively scans across frequencies from 30-900kHz to check if interference is detected, then these issues can easily be eliminated by switching to one of the alternative 70 frequencies available on the IQ3+ and quickly repeated by the operator on an ad hoc basis as the factory environment changes. In addition, technical enhancements to the noise filtering system further improve stability of the coil head by increasing its resistance to harsh electronic noise close to the contaminant signal.

Another industry first is the integration of Loma’s patented AutoBalance technology.

This feature can be used to re-balance the coil heads in the IQ3+ that can expand or contract due to changes in temperature over time. It is an essential process that ensures the system remains highly sensitive to contaminants. Plus, by providing this capability across every frequency, AutoBalance offers operators a highly efficient way to optimise the dynamic range available and an easy-to-use alternative to traditional mechanical checks.

The latest IQ3+ innovations can be retrofitted to enhance the existing technology of the flagship Loma IQ3, depending on the age of the machine. All IQ3 metal detectors can benefit from the full range of feature upgrades including the multi-lingual touch screen capable of holding over 22 languages, IP69K environmental protection as well as a 60 percent component reduction in the mini control board for reduced footprint and increased speed of operation.

Contact Loma Systems on tel 01252 893300 or visit www.loma.com

Almondy reveals new look Swedish baker Almondy has revealed a fresh new look for its irresistible almond biscuitbased cakes. The new packaging has been developed to further highlight the selling points that have already made Almondy the UK’s fastest-growing frozen dessert brand.

With sales increasing by a remarkable, recession busting 42.7 percent in the last year; the new design has been developed to better promote the premium cake’s Daim and Toblerone co-brand credentials and gluten-free status. Both factors have helped Almondy to buck the downward trend of the frozen dessert category (-2.9 percent)*.

Andrew Ely, Managing Director, Almondy explains: “We know that Almondy’s confectionery branding appeals to consumers and helps drive sales for our customers. On

top of this, the gluten free market has gained serious momentum growing to a value of £126m. With an estimated 11 percent of consumers now leading a gluten-free lifestyle, making more of both of these unique selling points on pack will mean more caterers will be able to see why Almondy has become such a hit with both consumers and on an operational level.

As well as taking in Almondy’s premium high quality and the Swedish heritage of the tårta, the new packaging emphasises the company’s fuss-free convenience with a freezer to fork time of just 10 minutes. *Source: Mintel/YE September 1st 2012. ^Source: Coeliac UK. +Source: Fairtrade Foundation ** Source: The Grocer 2012 product Survey

Contact c/o Central Foods on tel 01604 858522 or visit www.centralfoods.co.uk

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RAP showcase new look at Pro2Pac Designers and manufacturers of sustainable food packaging, RAP is set to take advantage of rising demand for ‘single serve’ portion options, with the launch of a new look range of product innovations.

The re-branded ‘single serve’ range includes RapTray, the world’s first hermetically sealed, modified atmosphere carton food tray. Made of lightweight board and a film laminate, the unique packaging reduces the presence of residual oxygen to less than one percent, ensuring moisture is sealed in and air is sealed out. Benefits include increased food options, extended shelf life and improved freshness.

Speaking on the RapTray Julian Money, RAP Founding Director says: “RapTray with its hermetically sealed design and modified atmosphere capabilities, provides the absolute ultimate in terms of sealing in freshness and protecting from contamination.

Nothing beats it for extended shelf life and improved food freshness – it is perhaps the greatest innovation in food packaging of recent years.”

As well using the Pro2Pac exhibition to showcase RapTray, the London-based company unveiled their latest AirRap and BagRap designs. AirRap is designed for hot ‘food-to-go’ products such as Panini and savouries, including pasties and sausage rolls. It allows food to remain in the same packaging throughout its entire lifecycle – from manufacturer to cook-off in store to point of sale.

BagRap, a lightweight paper and film receptacle designed for specialty sandwiches, provides excellent branding opportunities, with a bespoke window offering product visibility and can be run on existing flow wrapping lines.

Julian Money adds: "With ‘single serve’ portion options growing in popularity, now is the ideal time for us to launch our new range specifically designed for this market. Our new products cater to demand, whilst easing any consumer environmental concerns.

RapTray is widely recyclable, whilst BagRap and AirRap use paper sourced from sustainable forests, giving consumers green alternatives to the multitude of wasteful plastic food packaging available on the market.”

Contact RAP on tel 020 8392 8328 or visit www.rapuk.com

#foodpack // PACKAGING

PHS Teacrate’s innovative products at IMHX Leading returnable transit packaging (RTP) specialists PHS Teacrate, part of the renowned PHS Group, showcased for the first time its impressive new range of plastic crates and materials handling solutions, at the IMHX Show at the NEC in Birmingham in March.

Following last year’s purchase of tooling equipment from Rehrig, PHS Teacrate promoted at the logistics event the advantages of its plastic RTP crates and trays that are suitable for a wide variety of sectors, including food, retailing, pharmaceuticals and engineering.

Attracting the attention of visitors was PHS Teacrate’s 600x400mm attached lid containers produced in tough, durable polypropylene for maximum level of security and protection in both storage and distribution systems, while also on display at IMHX were its nestable bale-arm trays which are suitable for fresh meat, processed meat, poultry, ready meals, fresh produce, frozen and chilled items.

The company also exhibited plastic pallets and other material handling equipment ideal for any hygienic-driven environment. PHS Teacrate staff were on hand to discuss valueadded customer services, such as in-house integrated crate washing, crate pool management, delivery and collection from

transport depots covering the entire country and a 24-hour online support and crate ordering facility.

Also available to take away at IMHX were the innovative mini versions of PHS Teacrate’s popular nestable bale arm trays, which cleverly presents the range’s qualities for better handling, product protection and efficiency improvements which could potentially reduce costs.

PHS Teacrate’s National Sales Manager, Patrick Sheehy, is confident that the IMHX Show enabled even more companies to learn about its extensive range of products and aftersales service which he believes is second to none.

He said beforehand: “We are delighted to be exhibiting at IMHX where we are anticipating a great deal of interest, following our recent acquisition of the full range of Rehrig tooling to complement our own range. During the show we’ll be showcasing a number of different crates specifically aimed at the food, retailing, pharmaceuticals and engineering sectors.

“A key part of our work will involve showing companies how they can save money, improve productivity and reduce downtime thanks to our flexible rental options, extensive depot network, crate washing and aftersales service.”

Contact PHS Teacrate on tel 020 8282 0000 or visit www.teacrate.com

Avery Dennison’s wash-off label wins Avery Dennison Corporation a global leader in the label and packaging industry, won the WorldStar Packaging Awards 2013 in the Food category for its wash-off pressure-sensitive label that dramatically improves the recycling of Polyethylene terephthalate (PET).

The WorldStar Awards, hosted by the World Packaging Organization, are pre-eminent international honours that aim to recognize the continual advancement of the state of packaging art and create a living standard of international packaging excellence. The 2013 competition attracted 316 entries from 33 countries. The awards are presented only to those packages which have already won recognition in national or regional competitions, and are compared by an expert panel of judges to similar packages from around the world.

“We are excited that our wash-off label has been recognized by the WorldStar Awards,"

said Donald A. Nolan, President of Materials Group, Avery Dennison Corporation. “We strive to be a responsible label producer and work closely with our customers to develop solutions that minimize environmental impact. We will continue to support sustainability with our innovative solutions."

Direct printing, paper labels, and standard pressure-sensitive labels applied to PET bottles tend to lower PET recycling efficiency and the quality of recycled PET. Avery Dennison developed a label material using unique technology that makes it much easier to recycle PET bottles.

The wash-off label is a label material that releases from PET bottles with no adhesive residue during recycling process. The wash-off label helps enhance the efficiency on the PET bottle recycling, by creating more value added reclaimed PET, reducing CO2 emissions from incineration, and saving incineration expense.

Contact Avery Dennison on tel 01670 714222 or visit www.averydennison.com

Checkpoint Systems’ enhanced EAS Food Label Checkpoint Systems a leading global supplier of shrink management solutions, today announced a new enhanced performance (EP) anti-theft EAS (Electronic Article Surveillance) food label for supermarkets that is certified to be microwave safe.

The 4010 EP Food Label was designed specifically to protect fresh and frozen supermarket food. The label has been certified as microwave safe and nonflammable by TUV Rheinland, an international service group that provides manufacturers with assessment and certification services to ensure product safety.

Extensive TUV testing revealed EAS labels from other manufacturers sometimes showed browning around the edges and in some cases even caught fire when placed in a microwave oven, making the food potentially unsafe for consumers. Checkpoint’s 4010 EP Food Label passed all TUV tests without incident.

Protecting supermarket food items from theft, especially fresh and frozen meat, poultry and seafood, is more important than ever. According to the last Global Retail Theft Barometer, shrink rates for high-risk food such as fresh meat reached 2.35 percent in Europe versus the global retail shrink average of 1.45 percent.

“The new 4010 EP Label is designed specifically for food and offers optimized protection without risk,” said Farrokh Abadi, President & COO, Shrink Management Solutions Checkpoint. “By offering maximum protection and enhanced deactivation at the point of sale, food retailers can improve merchandise availability and enhance their consumers’ shopping experience while increasing sales.”

The 4010 EP Food Label can be applied through high-speed source tagging at the point of manufacture, or through in-store tagging. The new EAS label maintains its enhanced performance throughout the supply chain, including after being stored in a freezer.

Contact Checkpoint Systems on tel 01635 567070 Or visit www.checkpointsystems.com

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Innovating logistics at IMHX 2013

Bizerba GLM-Ievo’s record speed

Schoeller Allibert, a world leader in plastic reusable transit packaging (RTP), used this year’s IMHX exhibition to demonstrate how its range of innovative RTP products and services can be used to reduce emissions, cut logistics and packaging costs and improve supply chain performance.

For the first time the company’s stand at IMHX showcased the broadest range of plastic RTP available from a single source, following the rebranding of Linpac Allibert and Schoeller Arca Systems as one company earlier this year.

The use of plastic RTP is growing as the logistics industry seeks to reduce the cost and environmental impact of packaging and transporting goods. Visitors to IMHX discovered how Schoeller Allibert RTP products and services have the potential to deliver significant environmental and cost savings for every customer.

Visitors to the Schoeller Allibert stand were able to find out how they can improve transport efficiencies by ensuring they are using the full capacity of each vehicle and not transporting ‘fresh air’. Schoeller Allibert can calculate the number of full crates per pallet and per lorry for outward deliveries, as well as providing the number of empty folded or nested crates that each pallet and lorry can carry on the return journey. If pallet height is restricted in warehouses, the

Bizerba has developed a new high performance, price labelling machine for the food industry: the GLM-Ievo weighs and labels at a record speed of up to 200 packs/minute. It has a camera checking system for package quality control and it can configure itself automatically when the product is changed via a coded label roll. Thanks to the modular design principle, the ideal system can be assembled for different requirements.

The new, fully automatic, pricelabelling machine GLM-Ievo 200 offers an as yet unrivalled performance in the industry.

Dieter Conzelmann, Director of Industry Solutions at Bizerba: “This speed is possible due to the use of an electromagnet compensation balance, among other things. The speed achieved by this has so far not been achieved before on the market. The labeller will therefore be able to keep up with all current packaging machines for the next few years, which implies investment security for the customer.”

Dieter Conzelmann: “We have integrated the Bizerba-VisionSystem (BVS) camera system into the new GLM-Ievo. Using automatic text recognition, it checks whether the right texts and the correct shelf life has been printed on the labels and also checks the position of the label and the barcode.” A laser also carries out a sealing check and detects leaking packaging areas

software can also calculate double stacked loads so customers benefit from maximum vehicle fill without compromising health and safety.

The show gave visitors an early chance to see forthcoming Schoeller Allibert products such as Interfold, a new folding tray specifically designed to inter-stack with the Maxinest range of nesting trays used as standard in the UK. Developed for transEuropean shipments, the scalloped vertical sides of the Interfold tray enable it to fit more products in each container. Yet when empty, a unique catch system releases the sides allowing it to fold flat, saving valuable space and cost on the return journey. Traditional folding trays take physical effort to knock down and wear over time.

Interfold’s innovative catch helps to reduce the danger of repetitive strain injury and protects the tray from damage.

Simon Knights UK Commercial Director from Schoeller Allibert explained: “We are not just an RTP provider and on our stand we showcased the 360° full service offer from Schoeller Allibert. We showed IMHX visitors how we can help them reduce cost and improve efficiency throughout the packaging process, from start to finish, including cost saving analysis, design and engineering, quality control, rental services and end of life recycling.”

Contact Schoeller Allibert on tel 0845 850 2333 or visit www.schoellerallibert.com

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and contamination. Dieter Conzelmann continued: “Manufacturers can increase product quality with the BVS and thus strengthen the brand image indirectly.”

To increase production efficiency, the GLM-Ievo has another innovative feature, it can configure itself automatically when products are changed.

Conzelmann: “This works via the plug-in-label function. The Bizerba printing plant in Bochum produces labels which have a data matrix code on their carrier paper.

This contains all the information regarding the product and labelling. The labeller reads the respective information with a scanner while the roll is being inserted and configures itself automatically” When designing the GLMIevo, the developers paid particular attention to flexibility.

A wide range of different weighing belts between 300 and 700mm long is available. The system is designed in modular format so that feed, separator and weighing belts can be replaced by qualified service personnel and the plant can be adapted to new package sizes. In the case of wear and tear, all belts and belt bodies can be replaced without tools and thus with ease. “With the GLMIevo,” says Dieter Conzelmann finally, “the customer has a flexible system that it can adapt at any time to new spatial requirements.”

Contact Bizerba on tel +49 7433 123300 or visit www.bizerba.com

#ftbio

BUYERS’ INDEX //

Enquiries: E: colette.binsted@foodtradereview.com

// FOOD TRADE BUYERS’ INDEX

Yearly charges: 1 heading only £88.00; 2 or more headings £75.00 each

// PROCESSING / PACKAGING / PLANT / EQUIPMENT / SUPPLIES

BAKERY OVENS

428905 E-mail:sales@wirebelt.co.uk Web:www.wirebelt.co.uk

Tom Chandley Ltd, Windmill Lane Industrial Estate, Denton,

CONVEYORS and CONVEYOR SYSTEMS

Manchester M34 3RE. Tel: 0161 336 5444. Fax:0181 337 3726

Conveyor Systems, George Holme Way, Hearthcote Road,

E-mail:info@chandleyovens.co.uk Web:www.chandleyovens.co.uk

Swadlincote, Derbyshire DE11 9DF. Tel:01283 552255.

BAKING SHEET WASHING and DRYING MACHINES

Fax:001283 552266 E-mail:sales@conveyorsystemsltd.co.uk

Oliver Douglas Ltd, Amberley Works, Chelsea Close, Leeds,

Web:conveyorsystemsltd.co.uk

West Yorkshire LS12 4HP. Tel: 0113 279 7373. Fax: 0113 279

Gough Engineering Ltd, Alderflat Drive, Newstead Industrial

1014 E-mail:admin@oliverdouglas.co.uk

Estate, Stoke on Trent, Staffs ST4 8GE. Tel:01782 654770.

Web:www.oliverdouglas.co.uk

Fax:01782 654771 E-mail:spharding@goughengineering.com

BAR CODE LABELLING SYSTEMS

Web:www.goughengineering.com

Weyfringe Barcode and Labelling Systems, Longbeck Road,

Newsmith Stainless Ltd, Fountain Works, Child Lane,

Marske, Redcar, Cleveland TS11 6HQ. Tel:01642 490121.

Roberttown, Liversedge, West Yorkshire WF15 7PH. Tel:01924

Fax:01642 490385 E-mail:sales@weyfringe.co.uk

405988. Fax:01924 403304 E-mail:sales@newsmith.co.uk

Web:www.weyfringe.co.uk

Web:www.newsmith.co.uk

BISCUIT MAKING MACHINERY

Wire Belt Co. Ltd, Castle Road, Eurolink Industrial Centre,

Jayton Systems Ltd t/a Robinson’s, 20 Parker House, Mansfield

Sittingbourne, Kent ME10 3RF Tel:01795 421771. Fax:01795

Road, Derby DE21 4SZ. Tel:01332 679898. Fax:01332 342828

428905 E-mail:sales@wirebelt.co.uk Web:www.wirebelt.co.uk

E-mail:Tony@wsrobinson.com Web:www.biscuitmachines.co.uk

CONVEYORS and ELEVATORS (Stainless Steel and Mild

CANNING PLANT and MACHINERY

Steel)

F. Jahn & Co. Ltd, 17 Teddington Business Park, Station Road,

Cox and Plant Products Ltd, Monument & Tabor Works, Balds

Teddington, Middx TW1 1BQ. Tel:020 8977 8822. Fax:020 8977

Lane, Lye, Stourbridge, West Midlands DY9 8SE. Tel:01384

1818 E-mail:sales@f-jahn.co.uk Web:www.f-jahn.co.uk

895121. Fax:01384 893611. E-mail:andy@cox-plant.com

CHEESE CUTTING MACHINERY

Web:coxandplant.com

Dunelm Supplies Ltd, Netherset Lane, Madeley, near Crewe,

Dunelm Supplies Ltd, Netherset Lane, Madeley near Crewe,

Cheshire CW3 9PF. Tel:01782 750884. Fax:01782 751305

Cheshire CW3 9PF. Tel:01782 750884. Fax:01782 751305

E-mail:sales@dunelmsupplies.co.uk Web:www.dunelmsupplies.co.uk

Email:sales@dunelmsupplies.co.uk Web:www.dunelmsupplies.co.uk

CHOCOLATE MACHINERY

Gough (Engineering) Ltd, Alderflat Drive, Newstead Industrial

Jayton Systems Ltd t/a Robinsons, 20 Parker House, Mansfield

Estate, Stoke on Trent, Staffs ST4 8GE Tel:01782 654770.

Road, Derby DE21 4SZ. Tel:01332 679898. Fax:01332 342828

Fax:01782 654771 E-mail:spharding@goughengineering.com

E-mail:Tony@wsrobinson.com Web:www.biscuitmachines.co.uk

Web:www.goughengineering.com

CONFECTIONERY MACHINERY

COOKERS-STEAM

Jayton Systems Ltd t/a Robinsons, 20 Parker House, Mansfield

Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs PE9 3HW.

Road, Derby DE21 4SZ. Tel:01332 679898. Fax:01332 342828

Tel:01780 749097. Fax:01780 749098 E-

E-mail:Tony@wsrobinson.com Web:www.biscuitsmachines.co.uk

mail:sales@holmach.co.uk Web:www.holmach.co.uk

CONVEYOR BELTING

DRAINAGE (Stainless Steel Channels and Gullies)

Interbelt Ltd, Glensyl Way, Burton-on-Trent, Staffs DE14 1LX.

Dunelm Supplies Ltd, Netherset Lane, Madeley, near Crewe,

Tel:01283 562598. Fax:01283 515316 E-

Cheshire CW3 9PF. Tel:01782 750884. Fax:01782 751305.

mail:interbeltltd@aol.com

E-mail:sales@dunelmsupplies.co.uk.

CONVEYOR BELTS (Wire)

Web:www.dunelmsupplies.co.uk

Wire Belt Co. Ltd, Castle Road, Eurolink Industrial Centre,

EFFLUENT TREATMENT SYSTEMS

Sittingbourne, Kent ME10 3RF. Tel:01795 421771. Fax:01795

Puriflo, Division of Robin Hawkins Engineering Ltd, 44 Holton

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BUYERSâ&#x20AC;&#x2122; INDEX // #ftbio

Road, Holton Health, Poole, Dorset BH16 6LT. Tel:01202 625656.

Fax:01202 621002. E-mail:sales@rhe-puriflo.co.uk Web:www.puriflo.co.uk EMULSIFIERS Rigal Bennett Group, Gravel Hill Lane, Whitley, near Goole, East Yorkshire DN14 0JJ. Tel:01977 661095. Fax:01977 662165 E-mail:sales@rigal-bennett.com Web:www.rigal-bennett.com

HYGIENIC WALL CLADDING Be-Plas Hygienic Walls and Ceilings Ltd, Unit 2, Junction 8 Business Park, Ellesmere Port, Wirral CH65 3AS. Tel:0151 334 5133. Fax:0151 355 7970. E-mail: sales@beplas.com Web:www.beplas.com

FILLING MACHINES Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs PE9 3HW. Tel:01780 749097. Fax:01780 749098. Email:sales@holmach.co.uk Web.:www.holmach.co.uk

KDH Projects Ltd, KDH House, Millfield Road, Donnington, Spalding, Lincs. PE11 4UR. Tel:01775 822888. Fax:01775 822892 E-mail:sales@kdhprojects.co.uk Web:www.kdhprojects.co.uk

F. Jahn & Co. Ltd, 17 Teddington Business Park, Station Road, Teddington, Middx TW1 1BQ. Tel:0208 977 8977. Fax:0208 977 1818. E-mail:sales@f-jahn.co.uk Web:www.f-jahn.co.uk

LABELLING MACHINERY Atwell Self Adhesive Labellers, Unit 18, Bolney Grange Business Park, Stairbridge Lane, Hickstead, West Sussex RH17 5PB. Tel:01444 239970. Fax:01444 246609. Email:sales@atwell-labellers.co.uk Website:www.atwelllabellers.co.uk

FLOOR and WALL FINISHES for the FOOD INDUSTRY KDH Projects Ltd, KDH House, Millfield Road, Donnington, Spalding, Lincs PE11 4UR. Tel:01775 822888. Fax:01775 822892.

E-mail:sales@kdhprojects.co.uk Kemtile Ltd, Unit C3, Taylor Business Park, Warrington Road, Warrington, Cheshire WA3 6HT. Tel:01925 763045. Fax:01925 763381. E-mail:all@kemtile.co.uk Web:www.kemtile.co.uk Lasercroft Ltd, 9 Hedon Road, Hull HU9 1LL. Tel:01482 229119.Fax:01482 223077. E-mail:info@lasercroft.com Website:www.lasercroft.com FLOORING SURFACES for FACTORIES KDH Projects Ltd, KDH House, Millfield Road, Donnington, Spalding, Lincs PE11 4UR. Tel:01775 822888. Fax:01775 822892.

E-mail:sales@kdhprojects.co.uk Website:www.kdhprojects.co.uk Kemtile Ltd, Unit C3, Taylor Business Park, Warrington Road, Warrington, Cheshire WA3 6Bl. Tel:01925 763045. Fax:01925 763381. E-mail:all@kemtile.co.uk Web:www.kemtile.co.uk Veitchi (England) Ltd, Grange Works, Mill Lane, Rugeley, Staffs WS15 2JW. Tel:01889 586621. Fax:01889 579923.

E-mail:rugeley@veitchi.com Web:www.veitchi.com FLUID DRYERS European SprayDry Technologies LLP, Regal House, South Road, Harlow, Essex CM20 2BL. Tel:01279 780268.

E-mail:sales@eurospraytech.eu Web:www.eurospraytech.eu FREEZING EQUIPMENT JBT FoodTech, East Mains Industrial Estate, Broxburn, West Lothian EH52 5NP. Tel:01506 857112. Fax:01506 852232.

E-mail:sales@jbtc.com Web:www:double-d.co.uk HEAT EXCHANGERS (Scraped Surface) Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs PE9 3HW. Tel:01780 749097. Fax:01780 749098. Email:sales@holmach.co.uk Web:www.holmach.co.uk HOMOGENISERS Rigal Bennett Group, Gravel Hill Lane, Whitley, near Goole, East Yorkshire DN14 0JJ. Tel:01977 661095. Fax:01977 662165. Email:sales@rigal-bennett.com Web:www.rigal-bennett.com HOSES & COUPLINGS Guyson International Ltd, Hose and Couplings Division, Southview Business Park, Guiseley, Leeds LS20 9PR. Tel:01943

276

870044. Fax:01943 870 066. E-mail:leeds@guyson.co.uk Web:www.guyson.co.uk

04. 2 0 13

Weyfringe Barcode and Labelling Systems, Longbeck Road, Marske, Redcar, Cleveland TS11 6HQ. Tel:01642 490121.

Fax:01642 490385. E-mail:sales@weyfringe.co.uk Web:www.weyfringe.co.uk LABEL OVERPRINTING and APPLICATING SYSTEMS Atwell Self Adhesive Labellers, Unit 18, Bolney Grange Business Park, Stairbridge Lane, Hickstead, West Sussex RH17 5PB. Tel:01444 239970. Fax:01444 246609. Email:sales@atwell-labellers.co.uk Web:www.atwell-labellers.co.uk Weyfringe Barcode and Labelling Systems, Longbeck Road, Marske, Redcar, Cleveland TS11 6HQ. Tel:01642 490121.

Fax:01642 490385. E-mail:sales@weyfringe.co.uk Web:www.weyfringe.co.uk MAGNETIC SEPARATORS F. Jahn & Co. Ltd, 17 Teddington Business Park, Station Road, Teddington, Middx TW1 1BQ. Tel:0208 977 8822. Fax:0108 977 1818. E-mail:sales@f-jahn.co.uk Web:www.f-jahn.co.uk John R. Boone Ltd, 18 Silk Street, Congleton, Cheshire CW12 4DH. Tel:01260 272894. Fax:01260 281128. Email:sales@jrboone.com Web.:www.jrboone.com METAL DETECTION Lock Inspection Systems Ltd, Lock House, Neville Street, Oldham, Lancs OL9 6LF. Tel:0161 6240333. Fax:0161 6245181.

E-mail:sales@lockinspection.co.uk Web.:www.lockinspection.com MIXERS (Dry and Wet Processes) Farleygreene Ltd, Unit 8, Alpha Centre, Aldershot, Hants GU12 4RG. Tel:01252 322233, Fax:01252 325111 E-mail:sales@farleygreene.com Web.:www.farleygreene.com MIXING MACHINES John R. Boone Ltd, 18 Silk Street, Congleton, Cheshire CW12 4DH. Tel:01260 272894. Fax:01260 281128. Email:sales@jrboone.com Web.:www.jrboone.com PANS-JACKETED and TILTING Rigal Bennett Group, Gravel Hill Lane, Whitley, near Goole, East Yorkshire DN14 0JJ. Tel:01977 661095. Fax:01977 662165 Email:sales@rigal-bennett.com Web.:www.rigal-bennet.com PASTA MAKING EQUIPMENT Pasta Technology Ltd, 14 Waunfawr Road, Crosskeys, Gwent

#ftbio // BUYERS’ INDEX

NP11 7PG. Tel & Fax:01495 273311. Mobile:07973 831331.

mail:sales@holmach.co.uk Web.:www.holmach.co.uk

E-mail:pastatec.@aol.com Web:www.pastatechnology.co.uk

RIGID PLASTIC PACKAGING Sharpak Aylesham, Aylesham Industrial Estate, Aylesham, Kent CT3 3EF. Tel:01304 840581. Fax:01304 842207.

E-mail:sales@sharpakaylesham.com Web.:www.sharpak.com

PASTEURISERS and COOLERS (In-Container) Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs PE9 3HW. Tel:01780 749097. Fax:01780 749098. Email:sales@holmach.co.uk Web.:www.holmach.co.uk POTATO PEELING MACHINES –ABRASIVE RE-LINING Porcher Abrasive Coatings Ltd, Nursery Road, Riverside Industrial Estate, Boston, Lincs PE21 7TN. Tel:01205 356666.

E-mail:info@porcher.co.uk Web.:www.porcher.co.uk POUCH FILLER/SEALERS F. Jahn & Co. Ltd, 17 Teddington Business Park, Station Road, Teddington, Middx TW1 1BQ. Tel:0208 977 8822. Fax:0208 977 1818. E-mail:sales@f-jahn.co.uk Web.:www.f-jahn.co.uk PROCESS VESSELS Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs PE9 3HW. Tel:01780 749097. Fax:0208 9771818. Email:sales@holmach.co.uk Website:www.holmach.co.uk PROJECT CONSTRUCTION SPECIALISTS TO THE FOOD INDUSTRY KDH Projects Ltd, KDH House, Millfield Road, Donnington, Spalding, Lincs PE11 4UR. Tel:01775 822888. Fax:01775 822892.

E-mail:saleskdhprojects.co.uk Web.:www.kdhprojects.co.uk PUMPS and PUMP MAINTAINANCE AxFlow Ltd, Orton Park, Northfield Avenue, London W13 9SJ. Tel:0208 832 1831. Fax:0208 280 0796 Email:info@axflow.co.uk Web.:www.axflow.co.uk PUMPS-HYGIENIC FOOD (Maso Sine and Peristaltic Pumps) Watson Marlow Pumps, contact Geoff Sanders, Mobile:07799 665533 Office fax/phone:01255 863932. Email:geoffsanders@watson-marlow.co.uk Web.:www.watsonmarlow.co.uk PUMPS-HYGIENIC FOOD Grundfos Pumps Ltd, Grovebury Road, Leighton Buzzard, Beds LU7 4TL. Tel:01525 850000. Fax:01525 853981 E-mail:uk.grundfos.com Web:www.grundfos.com READY MEALS LINES Sealpac UK Ltd, Unit 5, Wokingham Commercial Centre, Molly Millar’s Lane, Wokingham RG41 2RF. Tel:0118 977 3400.

Fax:0118989 3995. E-mail:sales@sealpac-uk..com Web.:www.sealpac.uk.com REFRIGERATION and VENTILATION FOR THE FOOD INDUSTRY KDH Projects Ltd, KDH House, Millfield Road, Donnington, Spalding, Lincs PE11 4UR. Tel:01775 822888. Fax:01775 822892 E-mail:sales@kdhprojects.co.uk Web.:www.kdhprojects.co.uk RETORTS F. Jahn &Co. Ltd, 17 Teddington Business Park, Station Road, Teddington, Middx TW1 1BQ. Tel:0208 977 8822. Fax:0208 977 1818. E-mail:sales@f-jahn.co.uk Web.:www.f-jahn.co.uk Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs PE9 3HW. Tel:01780 749097. Fax:01780 749098 E-

Sharpak Bridgwater, Colley Lane Estate, Bridgwater TA6 5YS. Tel:01278 435000. Fax:01278 423019 Email:sharpakbridgwater.com Web:www.sharpak.com Sharpak Yate, Highway, Yate, Bristol BS37 7AA. Tel:01454 874100. Fax:01454 874304. E-mail:sharpakyate.com Web.:www.sharpak.com SIEVES (ROTARY and VIBRATORY) Farleygreene Ltd, Unit 8, Alpha Centre, Alfa Road, Aldershot, Hants GU12 4RG. Tel:01252 322233. Fax:01252 325111.

E-mail:sales@farleygreene.com Web.:www.farleygreene.com Gough Engineering Ltd, Alderflat Drive, Newstead Industrial Estate, Stoke-on-Trent, Staffs ST4 8GE. Tel:01782 654770.

Fax:001782 654771. E-mail:spharding@goughengineering.com Web.:www.goughengineering.com SORTING MACHINES-COLOUR and SHAPE Buhler Sortex Ltd, 20 Atlantis Avenue, London E16 2BF. Tel:0207 055 7777. Fax:0207 055 7700. Email:firstname.surname@buhlersortex.com Web.:www.buhlersortex.com Radix Systems Ltd, 1 Moorside Place, Moorside Road, Winnall, Winchester, Hants SO23 7FX. Tel:01962 892530. Fax:01962 813354. E-mail:info@radixsystems.co.uk Web.:www.radixsystems.co.uk Satake ESM, Horsfield Way, Bredbury Industrial Estate, Stockport, Cheshire SK6 2FN. Tel:0161 406 3888. Fax:0161 406 3889.

E-mail:ve@satake.co.uk Web.:www.satake.co.uk SPICE STERILISING EQUIPMENT Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs PE9 3HW. Tel:01780 749097. Fax:01780 749098.

E-mail:sales@holmach.co.uk Web.www.holmach.co.uk SPIRAL COOLERS/FREEZERS, CONVEYING SYSTEMS Starfrost UK Ltd, Newcombe Road, Lowestoft, Suffolk NR32 1XA. Tel:01502 562206. Fax:01502 584104. Email:sales@starfrost.co.uk Web.:www.starfrost.co.uk SPRAY DRYING PLANT European SprayDry Technologies LLP, Regal House, South Road, Harlow, Essex CM20 2BL. Tel.:01279 780250. Fax:01279 780268.

E-mail:sales@eurospraytech.eu. Web.www.eurospraytech.eu STERILISERS Holmach Ltd, The Dingle, Pilsgate, Stamford, Lincs. PE9 3HW. Tel:01780 749097. Fax:01780 749098. Email:sales@holmach.co.uk Web.:www.holmach.co.uk F. Jahn & Co. Ltd, 17 Teddington Business Park, Station Road, Teddington, Middx TW1 1BQ. Tel.:208 977 8822. Fax:0208 977 1818. E-mail:sales@f-jahn.co.uk Web.:www.f-jahn.co.uk TANK LININGS and COATINGS Kemtile Ltd, Unit C3, Taylor Business Park, Warrington Road, Warrington, Cheshire WA3 6BLTel:01925 763045. Fax:01925

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763381. E-mail:all@kemtile.co.uk Web.:www.kemtile.co.uk THERMOFORM FILL and SEAL MACHINERY Sealpac UK Ltd, Unit 5, Wokingham Commercial Centre, Molly Millars Lane, Wokingham, Berks RG41 2RF. Tel:0118 977 3400.

Fax:0118 989 3995. E-mail:sales@sealpac.uk.com Web.:www.sealpac-uk.com TRAY and UTENSIL WASHING MACHINES Industrial Washing Machines Ltd, Facet Road, King Norton, Birmingham B38 9PT. Tel.:0121 459 9511. Fax:0121 459 9001.

E-mail:sales@indwash.co.uk Web.:www.indwash.co.uk Newsmith Stainless Ltd, Fountain Works, Child Lane, Roberttown, Liversedge, West Yorkshire WF15 7PH. Tel.:01924 405988. Fax:01924 403304. E-mail:sales@newsmith.co.uk Web.:www.newsmith.co.uk Oliver Douglas Ltd, Amberley Works, Chelsea Close, Leeds, West Yorkshire LS12 4HP. Tel.:0113 279 7373. Fax:0113 279 1014.

E-mail:admin@oliverdouglas.com Web:www.oliver-douglas.co.uk TRAY SEALING MACHINES Sealpac UK Ltd, Unit 5, Wokingham Commercial Centre. Molly Millar’s Lane, Wokingham RG41 2RF. Tel:0118 977 3400.

Fax:0118 989 3995. E-mail:sales@sealpac-uk.com Web.:www.sealpac-uk.com

TRAY WASHERS Newsmith Stainless Ltd, Fountain Works, Child Lane, Roberttown, Liversedge, West Yorkshire WF15 7PH. Tel:01924 405988. Fax:01924 403304. E-mail:sales@newsmith.co.uk Website:www.newsmith.co.uk Oliver Douglas Ltd, Amberley Works, Chelsea Close, Leeds, West Yorkshire LS12 4HP. Tel.:0113 279 7373. Fax:0113 279 1014.

E-mail:admin@oliverdouglas.com Web.:www.oliver-douglas.co.uk VIBRATORY FEEDERS Cox and Plant Products Ltd, Monument and Tabor Works, Balds Lane, Lye, Stourbridge, West Midlands DY9 8SE. Tel.:01384 895121 Fax:01384 893 611. E-mail:andy@cox-plant.com Web.:www.coxandplant.com WALL and CEILING FINISHES Be-Plas Hygienic Walls and Ceilings Ltd, Unit 2, Junction 8 Business Park, Ellesmere Port, Wirral CH65 3AS. Tel:0151 334 5133. Fax:0151 355 7970. E-mail:sales@be-plas.com Web:www.beplas.com Kemtile Ltd, Unit C3, Taylor Business Park, Warrington Road, Warrington, Cheshire WA3 6HT. Tel:01925 763045. Fax:01925 763381. E-mail:all@kemtile.co.uk Web:www.kemtile.co.uk

Raw Materials, Ingredients and Additives ANCHOVY (Fillets, Pastes, Flavourings, Canned Jarred, Tube) La Monegasque UK Ltd, The Priory, High Street, Ware, Herts SG12 9AL. Tel:01920 469107. Fax:01920 486646 Email:enquiries@the cannedfish.co.uk Web.:www.lamonegasque.com

Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web.:www.kanegrade.com

Meridian Sea, 10 Thornby Road, Estover, Plymouth PL6 7PP. Tel.08702 400172, E-mail:info@meridian-sea.com Web.www.meridian-sea.com

PE20 3DJ. Tel:01775 822389. Fax:01775 822443.

ARROWROOT The Essbro Co. Ltd, PO Box 10, 1 South Street, Rochford, Essex SS4 1EZ. Tel:01702 530329. Fax:01702 530331.

E-mail:Michael@essbro.com Web.:www.essbro.com

278

CHILLIES (Red and Green Fresh Chopped and Fresh Puréed) JDM Food Group Ltd, Monument Road, Bicker, Boston, Lincs E-mail:info@jdmfoodgroup.co.uk Web.:www.jdmfoodgroup.co.uk CLEAN LABEL BAKERY INGREDIENTS British Bakels Ltd, Granville Way, Bicester, Oxon OX26 4JT. Tel.:01869 247098. Fax:01869 242979. Email:bakels@bakels.com Web.:www.britishbakels.co.uk

BAKERY INGREDIENTS British Bakels Ltd, Granville Way, Bicester. Oxon OX26 4JT. Tel:01869 247098. Fax:01869 242979. E-mail: bakels@bakels.com Web.:www.britishbakels.co.uk

COCONUT-Desiccated Cream-Liquid and Powder)

BLUEBERRY, CRANBERRY & POMEGRANATE (AIR DRIED) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web.:www.kanegrade.com

COCONUT PRODUCTS (Powder and Cream)

F.R. Benson & Partners Ltd, 117a New Road, Croxley Green, Rickmansworth, Herts WD3 3EN. Tel:01923 293160. Fax:01923 293168. E-mail:Richard@frbenson.co.uk Web:www.frbenson.co.uk Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web.:www.kanegrade.com

BUTTER PORTIONS (IQF Fillings) and BULK GARLIC

COLOURS (Natural)

SPREADS

Kalsec Europe Ltd, 7 Merlin Park, Fred Dannatt Road,

Markus Products Ltd, Murray Way, Wincanton Business Park,

Mildenhall, Suffolk IP28 7TD. Tel.:01938 715011. Fax:01638

Wincanton, Somerset BA9 9RX. Tel.:01963 435270.

715031. E-mail:csimons@kalsec.com Web.:www.kalsec.com

Fax:01963 435271. E-mail: info@markusproducts.co.uk

CONFECTIONERY GLAZING and RELEASE AGENTS

Web.:www.markusproducts.co.uk

British Bakels Ltd, Granville Way. Bicester. Oxon OX26 4JT.

CHEESE POWDERS-SPRAY DRIED (100% Cheddar…)

Tel:01869 247098. Fax:01869 242979. Email:bakels@bakels.com

Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage,

Web:www.britishbakels.co.uk

04. 2 0 13

#ftbio // BUYERS’ INDEX

Capol UK Ltd, Oaktree Court, Mill Lane, Ness, Cheshire CH64

Herts. SG13 7YH. Tel:01992 825555. Fax:01992 825566.

8TP. Tel:0151 342 8900. E-mail:sales@capol.co.uk

E-mail:enquiries@sblack.com Web:www.sblack.com

Web:www.capol.co.uk

HYDROCOLLOIDS

DRIED FRUITS (Sweetened and Unsweetened (also

J R FOOD CONSULTANCY

Fairtrade and Organic)

Tel:07771 716323. E-mail:jan.food@yahoo.com

F.R. Benson & Partners Ltd, 117a New Road, Croxley Green,

QF/CHILLED MEATS

Rickmansworth, Herts WD3 3EN. Tel:01923 293160. Fax:01923

Food Network Ltd, Keepers Cottage, Chrishall Grange, Royston,

293168. E-mail:Richard@frbenson.co.uk Web:www.frbenson.co.uk

Herts. SG8 7NT. Tel:01763 837000. Fax:0208 464 1551.

EGG POWDERS –Whole, Yolk, Albumen (Also Organic)

E-mail::sales@food-network.com Web:www.food-network.com

F.R. Benson & Partners Ltd, 117a New Road, Croxley Green,

MAPLE SYRUP (Various Grades)

Rickmansworth, Herts WD3 3EN. Tel:01923 293160. Fax:01923

F.R. Benson & Partners Ltd, 117a New Road, Croxley Green,

293168. E-mail:Richard@frbenson.co.uk Web:www.fr.benson.co.uk

Rickmansworth WD3 3EN. Tel:01923 293160. Fax:01923

FLAVOURS (Liquid and Powder) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web:www.kanegrade.com

293168.

E-mail:Richard@frbenson.co.uk Web:www.fr.benson.co.uk MUSHROOMS (Concentrate, Powder and Dehydrated) F.R. Benson & Partners Ltd, 117a New Road, Croxley Green, Rickmansworth WD3 3EN. Tel:01923 293160. Fax:01923

FOOD ACIDS

293168.

Rigest Trading Ltd, Hipocampus House, Hulme Lane, Lower

E-mail:Richard@frbenson.co.uk Web.:www.fr.benson.co.uk

Peover, Knutsford, Cheshire WA16 9QQ. Tel:07595 793224.

NATURAL COLOURS

E-mail:d.white@rigest.com Web:www.rigest.com

Kalsec Europe Ltd, 7 Merlin Park, Fred Dannatt Road,

FRUITS and VEGETABLES (Frozen)

Mildenhall, Suffolk IP28 7RD. Tel:01638. 715011. Fax:01638

F.R. Benson & Partners Ltd, 117a New Road, Croxley Green,

715031.

Rickmansworth WD3 3EN. Tel:01923 293160. Fax:01923

E-mail:csimons@kalsec.com Web:www.kalsec.com

293168.

Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage,

E-mail:Richard@frbenson.co.uk Web:www.fr.benson.co.uk

Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

FRUIT and VEGETABLES (Powders and Flakes and Extracts) F. R. Benson & Partners Ltd, 117a New Road, Croxley Green, Rickmansworth WD3 3EN. Tel:01923 293160. Fax:01923 293168.

E-mail:Richard@frbenson.co.uk Web:www.fr.benson.co.uk FRUIT JUICE CONCENTRATES (including Tropical) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web:www.kanegrade.com FRUIT JUICE CONCENTRATES and FRUIT PUREES Cobell Ltd, Alphinbrook House, Alphinbrook Road, Exeter EX2 8RG. Tel:01392 430280. Fax:01392 430060. Email:nick@cobell.co.uk Web:www.cobell.co.uk

E-mail:info@kanegrade.com Web:www.kanegrade.com NUT PASTES and Nut PRODUCTS Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web:www.kanegrade.com ORGANIC BAKERY INGREDIENTS British Bakels Ltd, Granville Way, Bicester, Oxon OX26 4JT. Tel:01869 247098. Fax:01869242979.

E-mail:bakels@bakels.com Web:www.britishbakels.co.uk ORGANIC INGREDIENTS F.R. Benson & Partners Ltd, 117a New Road, Croxley Green, Rickmansworth WD3 3EN. Tel:01923 293160. Fax:01923 293168. E-mail:Richard@frbenson.co.uk Web:www.fr.benson.co.uk

GARLIC and GINGER (Fresh Peeled, Pureed, Chopped and

ORGANIC VGETABLES (Roasted or Pureed)

Roasted)

JDM Food Group Ltd, Monument Road, Bicker, Boston, Lincs

Beacon Foods Ltd, Units 3 and 4, Brecon Enterprise Park,

PE20 5DJ. Tel:01775 822389. Fax:01775 822443.

Warren Road, Brecon, Powys LD3 8BT. Tel:01874 622577.

E-mail:info@jdmfoodgroup.co.uk Web:www.jdmfoodgroup.co.uk

Fax:01874 622123. E-mail:sales@beaconfoods.co.uk

PASTA (Durum Wheat Semolina, Egg, Spinach, Tomato,

Web:www.beaconfoods.co.uk

Cooked/Chilled)

JDM Food Group Ltd, Monument Road, Bicker, Boston, Lincs

Food Network Ltd, Keepers Cottage, Chrishall Grange, Royston,

PE20 5DJ. Tel:01775 822389. Fax:01775 822443.

Herts. SG8 7NT. Tel:01763 837000. Fax:01763 838280.

E-mail:info@jdmfoodgroup.co.uk Web:www.jdmfoodgroup.co.uk HERBS and CHILLIES (Frozen, Ambient) S. Black Ltd, Foxholes Business Park, John Tate Road, Hertford,

E-mail:sales@food-network.com Web:www.food-network.com PET FOOD INGREDIENTS Tech-Pet Ltd, 11 Hammond Way, Market Harborough, Leics LE16

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BUYERS’ INDEX // #ftbio

7JW. Tel:01858 434545. Fax:001858 432828.

E-mail:mail@tech-pet.co.uk PRESERVATIVES Rigest Trading Ltd, Hippocampus House, Hulme Lane, Lower Peover, Knutsford, Cheshire WA16 9QQ. Tel:07595 793224.

E-mail:d.white@rigest.com Web:www.rigest.com

Beans, Blackeye Beans, Black Turtle Beans, Adzuki Beans,

THAI INGREDIENTS JDM Food Group Ltd, Monument Road, Bicker, Boston, Lincs PE20 3DJ. Tel:01775 822389. Fax:01775822443.

E-mail:info@jdmfoodgroup.co.uk Web:www.jdmfoodgroup.co.uk

Pinto Beans)

TOMATOES (Canned and Aseptic)

PULSES-CANNED (Red/White Kidney Beans, Chickpeas, Bortolli Beans, Butter Beans, Flageolet Beans, Haricot

Food Network Ltd, Keepers Cottage, Chrishall Grange, Royston, Herts SG8 7NT. Tel:01763 837000. Fax:0208 464 1551.

E-mail::sales@food-network.com Web:www.food-network.com ROAST VEGETABLES and FRUIT Beacon Foods Ltd, Units 3 & 4, Brecon Enterprise Park, Warren Road, Brecon, Powys LD3 3BT. Tel:01874 622577. Fax:01874 622123. E-mail:sales@beaconfoods.co.uk Web.:www.beaconfoods.co.uk JDM Food Group Ltd, Monument Road, Bicker, Boston, Lincs PE20 3DJ. Tel:01775 822389. Fax:0775 822443. Email:info@jdmfoodgroup.co.uk Web:www.jdmfoodgroup.co.uk SAVOURY FLAVOURS and SNACK FLAVOURS Savoury Flavours Ltd, Units 2B/C, Riverside Avenue West, Lawford, Manningtree, Essex CO11 1UN. Tel;01206 399540.

Fax:01206 393345. E-mail:sales@savouryfoods.co.uk Web:www.savouryflavours..co.uk SEAFOOD POWDERS (all varieties) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web:www.kanegrade.com SEAWEED (Fresh and Dried) Meridian Sea Ltd, 10 Thornbury Road, Estover, Plymouth PL6 7PP. Tel:08702 400172, E-mail:info@meridian-sea.com Web.:www.meridian-sea.com SEASONINGS Unbar Rothon Ltd, Radford Crescent, Billericay, Essex CM12 0DR. Tel:01277 632211. Fax:01277 830151.

E-mail:seasonings@unbarrothon.com Web.:www.unbarrothon.co.uk SPECIALITY SUGAR and SPICE Speciality Farm Foods Ltd, Cleave Farm, East Down, Barnstaple, North Devon EX31 4NX. Tel:0845 812 0129.

Fax:01271 882843.

E-mail:alan@specialityfarmfoods.com Web.:www.specialityfoods.org.uk SPICE OLEORESINS and EXTRACTS Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web.:www.kanegrade.com Kalsec Ltd, 7 Merlin Park, Fred Dannatt Road, Mildenhall, Suffolk IP28 7RD. Tel:01638 715011. Fax:01638 715031 E-mail:csimons@kalsec.com Web:www.kalsec.com SWEETENERS Rigest Trading Ltd, Hippocampus House, Hulme Lane, Lower

280

Peover, Knutsford, Cheshire WA16 9QQ. Tel:07595 793224 E-mail:d.white@rigest.com Web:www.rigest.com TAMARINDS The Essbro Co. Ltd, PO Box 10, 1 South Street, Rochford, Essex S64 1EZ. Tel:01702 530329. Fax:01702 530331.

E-mail: michael@essbro.com Web:www.essbro.com

04. 2 0 13

Food Network Ltd, Keepers Cottage, Chrishall Grange, Royston, Herts SG8 7NT. Tel:01763 837000. Fax:01783 838280.

E-mail:sales@food-network.com Website:www.food-network.com TUNA (Pouch and Canned) Food Network Ltd, Keepers Cottage, Chrishall Grange, Royston, Herts SG8 7NT. Tel:01763 837000. Fax:01783 838280.

E-mail: sales@food-network.com Website: www.food-network.com VEGETABLE and FRUIT JUICE CONCENTRATES F.R. Benson and Partners Ltd, 117a New Road, Crowley Green, Ricksmanworth WD3 3EN. Tel:01923 293160. Fax:01923 293168.

E-mail:Richard@frbenson.co.uk Web:www.frbenson.co.uk.

VEGETABLE INGREDIENTS-SPECIALITY (Dried/Preserved) L’Aquila Importers and Distributors, 860 Coronation Road, London NW10 7PS. Tel:0208 965 0666.. Fax:0208 965 0999.

E-mail:info@laquila.co.uk Web:www.laquila.co.uk VEGETABLES (Freeze Dried, Air Dried, Spray Dried, Flakes) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web.:www.kanegrade.com WILD and EXOTIC CULTIVATED MUSHROOMS L’Aquila, Importers & Distributors, 860 Coronation Road, London NW10 7PS. Tel:0208 965 0666. Fax:0208 965 0999 E-mail:info@laquila.co.uk Web:www.laquila.co.uk YEAST INACTIVE (Debittered Powder) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 743242. Fax: 01438 742311.

E-mail:info@kanegrade.com Web:www.kanegrade.com YOGHURT and SOUR CREAM POWDERS (Spray Dried) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 743242. Fax:01438 742311.

E-mail:info@kanegrade.com Web:www.kanegrade.com ZEST (Orange, Lemon and Lime) Kanegrade Ltd, Ingredients House, Caxton Way, Stevenage, Herts SG1 2DF. Tel:01438 742242. Fax:01438 742311.

E-mail:info@kanegrade.com Web:www.kanegrade.com