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Water Wise!
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Photo by: Melanie Gentry
WATER WISE, BY DEAN FISH, PH.D.
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Water is the most essential livestock nutrient, especially in the summer months. An adequate supply of clean, fresh water is important for both animal well-being and business profitability. The amount and quality of water needed will vary, depending on the species of animal, production stage and environment. Here are some basic facts that need to be considered when providing water to our livestock.
WATER QUALITY
Water quality is as basic as asking the question, is the water suitable to drink and maintain acceptable production? Water quality can be affected by salinity, pH, toxic elements or algal growth. Salinity is the proportion of dissolved salts in the water. Most experts agree that the concentration of dissolved solids should be less than 500 milligrams per liter (mg/L) and problems start occurring at greater than 3,000 mg/L.
Poultry is most sensitive and beef cattle most tolerant of salinity. The water pH should be between 6.8 to 7.5 for optimal intake. There are many potential toxic elements that can contaminate water.
If livestock losses occur and the water source is suspected, make sure you work with a veterinarian or extension specialist to perform a complete water analysis. Algal growth or bloom can make water unpalatable to livestock and blue-green algal blooms can in fact become toxic to livestock.
WATER QUANTITY
The amount of water that livestock need will vary greatly. For example, a lactating beef cow will consume anywhere from 15 gallons to 25 gallons of water per day.
The requirement goes up as temperatures increase. An adequate and safe water supply is critical for successful livestock production, especially in the hot, summer months.
For details on the required amount of water by species, visit www. engineeringtoolbox.com/farm-use-animals-water-consumption-d_1588.html.
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For complete water systems, contact Empire Pump Corp. Servicing farmers & ranchers for over 17years at: 602-254-6154 or visit https://empirepumpinc.com/