Dining Out & About
Y our guide to eating out in P ort C hester , R ye B rook and surrounding areas .
You don’t have to go far to find great food. Just look inside! A Supplement to the
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, Friday, March 26, 2010
Dining Out & About Advertisers receive extended listings.
Easter Sunday Dinner 5 Course Meal Beer • Wine • Soda
39
$
95
Call 914-937-6665 for reservations
T&J
Villaggio TraTToria Fine Italian Cuisine
Prix Fixe Menu Tuesdays, Wednesdays &Thursdays
2095
$
Includes coffee & dessert
Daily Lunch Specials
Catering • Banquet Room Available (seats 40-140) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m., Sunday Noon-9 p.m.
223-225 Westchester Ave., Port Chester, NY
914-937-6665
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight
American
American
American Legion Post 93
Rye Ridge Deli
78 Pearl St., Port Chester 937-5562
Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131
Applebee’s Neighborhood Grill & Bar 42 Westchester Ave., Port Chester 253-5358 www.applebeesny.com An attractive, friendly, neighborhood restaurant featuring value priced, highquality food and drink, table service and a comfortable family atmosphere that appeals to all ages.Their goal is to guarantee each and every guest the ultimate casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere. Favorites include steaks, salads, burgers, ribs and seafood. Open 7 days for lunch and dinner. Call ahead for pickup. Credit cards: AmEx, Discover, MasterCard, Visa. Municipal parking.
Belle Fair Country Market 20 BelleFair Boulevard, Rye Brook 939-2370
Buffalo Wild Wings Grill & Bar 44 Westchester Ave., Port Chester 690-9453
Cousin Frankie’s USA Grill 110 Adee St., Port Chester 305-4878 Specialties include: Pancakes and French toast, omelets, breakfast wraps and sandwiches, bacon and eggs/sausage/ham, fresh fruit plate, hot and cold cereals, bagels, English muffins, fresh muffins and rolls; soups, chicken fingers, mozzarella sticks, gorgonzola burgers, turkey burgers, hotdogs, fries; roast beef, chicken scarpariello and Philly cheese steak sandwiches; grilled pork chops, pasta of the day, chicken parmigiana with pasta, weekly special lunch platters, lunch wraps, salads, carrot and chocolate cakes. Hours: Mon.-Fri. 6:30 a.m.-3:30 p.m., Sat. 7:30 a.m.-2:30 p.m. Open for Dinner Friday and Saturday Nights and Sunday morning breakfast 8:00 a.m.-1:00 p.m. Credit cards: MasterCard, Visa, American Express, Discover. Call ahead for pickup or delivery. Municipal and street parking.
J T Straw’s Bar & Grill 435 North Main St., Port Chester 937-9695 Specialties include: wood-fired brick oven piza—classic Neopolitan, homemade Italian sausage, goat cheese, gorgonzola, mushrooms, roasted red pepper, jalapenos and more; calzones: build your own and add your favorite ingredients, brick oven monster quesadillas; Buffalo wings, chicken fingers; Caesar salad with chicken or steak; fajitas & fries, cheese steak wedge, grilled chicken sandwich, hamburger/cheese or bacon. Many weekly specials such as lobsters, drunken shrimp/calamari rings/chicken fingers, steak. Happy Hour Mon.-Fri. 12 a.m.-1 a.m. Lunch Tues.-Fri. 11:45 a.m.-2 p.m., dinner and late night Mon. & Tues. 4 p.m.12 a.m.,Wed.-Fri. 4 p.m.-3 a.m., Sat. & Sun. 12 p.m.-3 a.m. Most major credit cards accepted. Street parking.
Panera Bread 10 Westchester Ave., Port Chester 939-0079
Port Chester Coach Diner 317 Boston Post Rd., Port Chester 937-0008
Q
Authentic Barbecue Restaurant
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
112 North Main St., Port Chester 933-7427
Raymond’s B&B Breakfast & Burgers 540A Willett Ave., Port Chester 939-4444
Sam’s Bar & Grill 1 Mill St., Port Chester 939-2001
The Kneaded Bread 181 North Main St., Port Chester 937-9489
The Pub Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6630
Asian Euro Asian 30 Westchester Ave., Port Chester 937-3680
Brazilian Churrascaria Copacabana 29-31 North Main St., Port Chester 939-6894
International Café & Brazilian Bakery 103 Adee St., Port Chester 939-1002
Central American El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440
El Tesoro II 14 South Main St., Port Chester 937-2086
Restaurant Rinconcito Migueleño 118 Westchester Ave., Port Chester 690-0505
Chinese China House 170B North Main St., Port Chester 939-7288 or 939-7290
Great Wall Restaurant 140 Midland Ave., Port Chester 939-0068
Ho Sai Gai 544 Willett Ave., Port Chester 937-8337 or 937-8339
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Ave., Port Chester 937-8465
Panda Restaurant 213 Westchester Ave., Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church St., Port Chester 939-4310
Ray’s Café 176 South Ridge St., Rye Brook 937-0747
Sichuan Pavilion 480 Westchester Ave., Port Chester 939-8889
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Dining Out & About Advertisers receive extended listings.
Chinese
Colombian
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776
Coffee Shops M.A. Franchella’s 10 Bowman Ave., Port Chester 933-0826
Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge St., Rye Brook 937-1597
Colombian Aqui Es Santa Fe Café 32 Broad St., Port Chester 305-1060
Asi Es Colombia 172 North Main St., Port Chester 934-7675
Delicias Colombianas 36 Broad St., Port Chester 939-9425
El Rincon Paisa 130 North Main St., Port Chester 939-9364
Los Remolinos Restaurant 123 North Main St., Port Chester 937-7456
Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Ave., Rye Brook 939-6300
Listings continue on page 5R
Alba's
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NortherN ItalIaN CuIsINe Private Rooms & Catering Available
Easter Sunday
Rated
HHH Very Good Melanie Barnard - The Advocate and Greenwich Time
Very Good M.H. Reed - New York Times Open for Lunch 12:00 - 3:00 p.m. Monday - Friday
April 4 Open 1 - 10 p.m.
Traditional Easter Dishes
Open for Dinner 5:30 - 10:30 p.m. Weekdays 5:30 - 11:00 p.m. Weekends
Call for Reservations 937-2236
Open Sundays for private parties only Rooms available (40 - 120 people) Call for more information
400 North Main street, Port Chester, NY
(914) 937-2236 Fax (914) 937-2271
We Deliver Special Easter Sunday Menu Four Course Dinner
Ferraro’s Pizza & Pasta “That’s Italian”
199 South Regent Street Port Chester, New York
914-934-2900
www.ferraros-pizza.com Open: Mon.-Sat. 11 a.m. to 11 p.m. Sunday 12 p.m. to 10 p.m. Open & Delivery until 5:00 a.m. on Fridays & Saturdays
Appetizers Choice of: Roasted Peppers, Fresh Mozzarella & Olives or Baked Clams Casino or Eggplant Rollantini or Zucchini Sticks with Marinara Sauce pAstA Choice of: Penne a la Vodka or Rigatoni in a Fresh Tomato Basil Sauce or Ravioli Marinara entree Choice of: Chicken Scarpariello on Bone with Hot Sausage or Leg of Lamb or Pork Chop Martini or American Sea Bass Livornese or Grilled Shell Steak or Filet Mignon ($8 extra) After Dinner Coffee, Tea or Espresso a dessert menu is also available
All for only
$
3195
Our a la Carte Menu and Children’s Menu are also available.
Call for Reservations: 914-937-3200
23 North Main Street, Port Chester, NY
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, Friday, March 26, 2010
Port Chester-based 5 Spoke Creamery looks to bring cheese-making to Westchester I
By Jananne Abel
t came to my attention that there was a cheese business based in Port Chester and that its cheeses were being served at some of the finest New York City restaurants. That led me to visit the website of 5 Spoke Creamery, call the local telephone number listed there and speak to owner Alan Glustoff. As it turns out, he’s lived on Betsy Brown Road in Rye Brook since the mid 1990s. While his office is in Port Chester—and he wouldn’t tell me where—Glustoff spends much of his time at the farm in Lancaster County, Pa. where the raw milk cheese is made or at the warehouse in Wood Ridge, N.J. where it is stored and then shipped to 20-25 states. He goes to the farm frequently for several days at a clip to make the cheese and says “it would be nice to have it closer by.” That is, in fact, his dream—to bring the cheese-making process to Westchester County where dairy farming is a thing of the past. He’s hoping that moving his operation to Westchester might even be possible by this summer. Glustoff, 55, is looking to lease land from the county at Hilltop Hanover Farm in Yorktown Heights. He would have a small operation there with 35-40 cows, as he does today in Pennsylvania. There is land at Hilltop Hanover which is sitting vacant and a barn with milk lines in it. “I don’t know if they work,” said Glustoff. “It was
a dairy farm and probably one of the last ones in Westchester County.” The county has owned it for about 10 years. Glustoff had been in negotiations with the county and even had a contract, although it had not yet been signed. Then the administration changed and he was back to square one. So now he’s talking to several parties about leasing or buying 20 to 40 acres in Westchester or Putnam County. Part of Glustoff’s plan is to have an educational component to his farming and cheese-making operation and work with area schools. He has been working with his local representative, County Legislator Marty Rogowsky, and is
somewhat frustrated with government bureaucracy. It’s a lot easier to deal with private individuals, as he is doing now, than a public entity, he said. “This process has been going on two years which is a long time,” said Glustoff. “My opinion is it has taken too long.” Rogowsky said the negotiations had gone on about a year and a half, and there was some disagreement over the terms, so the lease didn’t happen during the Spano administration. Recently Rogowsky had a passing conversation
Alan Glustoff of Rye Brook, owner of 5 Spoke Creamery, holds a wheel of Talcott, a cave-aged cheese, and two other varieties of his company’s raw milk cheeses as they are packaged for sale.
Serving Fresh Quality Food Since 1971
• Brick Oven Pizza • Black Angus Burgers • Italian Entrees • Hot and Cold Sandwiches
• Best Salads in Town • Pizza by the Slice • Heros and Wraps • And Much More...
46 North Main Street, Port Chester, NY
914-937-5120
Extensive Menu • Open 7 Days • Catering Available We Deliver • Lunch and Dinner Specials
“Fill Your Belly at Arcuri’s Deli”
with the new budget director about Hilltop Hanover Farm and the fact that it was losing money. He told her he had a possible solution. So now the county is “reassembling a team to go back to the table to see if we can resurrect the deal,” said Rogowsky. “The new administration didn’t know anything about it. Hopefully the new administration will be more amenable.” The deal, said Rogowsky, “was so close and at the last minute fell apart. Hopefully fairly quickly we can bring the lease back on the table.” He’s hoping that could happen in the next few weeks. The county legislator said Glustoff planned to make an investment of about $300,000 at Hilltop Hanover. “I think it will be good for the county and good for him and would be good for the kids,” said Rogowsky. “It would be a win-win-win.” “We can’t give away the farm,” said the county legislator, “but it can work if it is fair to both sides.”
Getting started A food chemist by training, Glustoff said “I’ve always loved cheese.” After 30 years in the food business, having worked in marketing and product development at General Foods and at Unilever in Holland, “I decided a few years ago to devote all my energy to cheese.” His small batch raw milk cheeses are handcrafted in the farmstead tradition, which means they’re produced on-site with a closed herd of grass-fed cows. Since the cheese is made from unpasteurized milk, according to state law, it must be aged a minimum of 60 days to eliminate pathogenic bacteria. Some of the cheeses are aged 12 or even 24 months. “The last 12 years people like me have tried to bring back natural cheeses,” said Glustoff. He said he first thought about going into the cheese business six years ago and it took a couple years to find land and someone to work with him. Pairing up with an Amish farmer in Pennsylvania, he started 5 Spoke Creamery more than 3 ½ years ago. The company name came about because Glustoff is a bicyclist and “I encourage everybody else to use things like your feet and bicycles more often,” he said. “We promote a physical lifestyle as well. The two work well together.” He is also part of the sustainable farming movement. “I speak at various gatherings and conferences about that.” Having been in the food business for a long time, Glustoff knows many chefs and restaurant owners. When his business was in its infancy, he had meetings and tested early cheese batches at Sonora in Port Chester with chef and owner Rafael Palomino.
Healthier cheeses with deeper flavor It take 8-9 gallons of milk to make a pound of cheese, said Glustoff. The natural cheeses made by 5 Spoke Creamery from the raw milk of grass-fed Holstein cows free of pesticides and hormones have a greater depth of flavor and are healthier than processed cheeses produced in large quantities, he said.
He explained that with raw milk cheese you get all the nutritional benefits cooked out of pasteurized cheese. “We don’t take any fat out or add any.” Raw milk cheeses, he said, help with digestion. In addition, your body absorbs 20-30% more calcium from raw milk cheeses than from processed ones. And eating more natural foods like these cheeses works to eliminate allergies. 5 Spoke Creamery cheeses are also kosher. The labels of those I purchased this week read: “Kosher for Passover and all-year-round.”
Seven varieties There are seven varieties of 5 Spoke Creamery cheese on the market: herbal jack (made with mixed garden herbs, chives and garlic, it’s delicately tangy with a crumbly texture), Welsh cheddar, Talcott, Tumbleweed (Cantal style cheese aged 12 months, crumbly with a medium strong flavor, a precursor to cheddar), Redmond cheddar (aged six months, this buttery cheddar has a strong flavor and smooth texture), Browning Gold (aged 24 months) and Port Chester. The Port Chester variety comes as a 22-pound wheel that looks like a big cake. “I only sell it by the wheel,” said Glustoff, explaining that Port Chester cheese is close in taste to Tumbleweed, cave-aged 22 months with mold on the outside. “It’s close to a traditional English cheddar,” he said. Glustoff hopes to make more European style cheeses in the next year. Locally you can buy 5 Spoke Creamery cheeses at Whole Foods in Greenwich and White Plains. I found herbal jack and Redmond cheddar at the Greenwich location this week for $14.99 per pound. Mrs. Green’s Natural Market in Larchmont, Eastchester and Mt. Kisco also carries them. In New York City, you can buy 5 Spoke Creamery cheeses at Murray’s, Zabar’s and Fairway.
Success involved hard work and luck How did Glustoff get his cheeses into the finest restaurants in Manhattan? “Some of that was luck,” he said. For example, he was doing a demo in New York City and a man came by asking a lot of questions about the cheese. As it turns out, he was the chef at Per Se. But his products are in the hands of specialty cheese distributors and he can’t tell you every location where they are available. He said some restaurants have them on the menu all the time and some change the cheeses they serve periodically. Besides having some luck, Glustoff attributes his success to a lot of hard work. And he admits that his cheeses have had a good deal of early acceptance. 5 Spoke Creamery is a young company that is still growing. Last year sales were up 34% while “most people were lucky to get by,” said Glustoff. He feels the best restaurants were not affected that much by the recession. “We had enough business from top tier restaurants, so we grew last year,” said Glustoff, adding that “we’re in the hiring phase” and he just posted some job listings. Thinking optimistically, he said: “When we move to Westchester, we will hire people locally to run the farm and will take interns in the summer.” Glustoff and his wife moved to Rye Brook about 15 years ago. They were living in the City and thought Rye Brook would be a nice place to raise kids. Their twins are now seniors in high school at Solomon Schechter School of Westchester in White Plains.
, Friday, March 26, 2010
Dining Out & About
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PCA WN Ad 3-22 O.pdf 3/19/2010 2:26:51 PM Advertisers receive extended listings.
Dominican
Indian
Hollywood Chicken International
Tandoori Taste of India
216 Westchester Ave., Port Chester 934-8137
163 North Main St., Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials--Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/ garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. C 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit M cards. Street & municipal parking.
Ecuadorian El Criollito Restaurant 138 Irving Ave., Port Chester 934-8010
Rinconcito Ecuatoriano Restaurant 150 North Main St., Port Chester 937-7343
Fast Food Burger King 260 Boston Post Rd., Port Chester 934-7877
Dunkin Donuts 330 Boston Post Rd., Port Chester 939-8331
Dunkin Donuts 295 Midland Ave., Port Chester 935-9034
Garden Catering 140 Midland Ave., Port Chester 934-7852 or 934-7810
Hubba 24 North Main St., Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Rd., Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355
Subway Restaurant 262 Boston Post Rd., Port Chester 934-5045
Subway Restaurant 302 Midland Ave., Port Chester 937-0022
International
MY
Brisa Marina Restaurant
CY
40 Grace Church St., Port Chester CMY 934-9090
Café Mirage Sonora Nuevo Latino Cuisine 179 Rectory St., Port Chester 933-0200
Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Ave., Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards:VISA, MC, AX. Some off-street parking.
Italian Caffe Del Monte
8 South Main St., Port Chester 937-0840
321 North Main St., Port Chester 937-0108
Wendy’s Restaurant
Marianacci’s Restaurant
303 Boston Post Rd., Port Chester 939-9417
24 Sherman St., Port Chester 939-3450
One Station Plaza 111 Westchester Ave., Port Chester 939-3416
Guatemalan Café Guatemala 28 Grace Church St., Port Chester 937-8537
Keylee’s Restaurant 11 Pearl St., Port Chester 481-1650
To advertise in this special monthly section call Elaine at the
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531 North Main St., Port Chester 937-3497
Texas Chili Restaurant
Greek/American
Y
CM
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Open Easter Sunday April 4 Early Reservations Requested call 937-2727
Nessa Ristorante 325 North Main St., Port Chester 939-0119
Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770
T&J Villaggio Trattoria 223-225 Westchester Ave., Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.
Tarry Lodge
at 914-939-6864.
$ 50 5 O$FF00 or more F 1 ers Only $ 10 OF ke-out Ord $
18 Mill St., Port Chester 939-3111
Listings continue on page 6R
“HHH - Tandoori is indeed a delightful taste of India.” Greenwich Time
“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers
163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680
www.tandooritasteofindia.com • Fax: 914-935-9689 Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards Visit Our Sister Restaurant: Meera 227 Summer Street, Stamford, CT • 203-975-0479
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, Friday, March 26, 2010
Dining Out & About Advertisers receive extended listings.
ST
Italian/Pizzeria
Antonio’s Pizza and Restaurant
MI
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Il Sogno Ristorante
316 Boston Post Rd., Port Chester 914-937-7200
Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137
Domino’s Pizza
Peruvian Food Specializing in Natural Juice Catering Available
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
Mexican SpecialS Monday Nights Fajitas served $ 1495 with a FREE Margarita
Beef, chicken and vegetable combination
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner
Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
275 Boston Post Road Free PoRt ChesteR On-premises Parking 914-939-8700
508 Westchester Ave., Port Chester 939-8845
Pizza Pasta & Things
Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000
Racanelli’s Pizzeria Restaurant
262 Boston Post Rd., Port Chester 967-5070
Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511
Frank’s Restaurant and Pizzeria
147 Irving Ave., Port Chester 939-4202
23 Putnam Ave., Port Chester 939-8299
Frankie & Louie’s Restaurant 414 Willett Ave., Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Arcuri’s Pizza & Salad
All Ade Homem
P & D Italian Restaurant & Pizzeria
46 North Main St., Port Chester 937-5120 Specialties include: Breakfast burritos; jalapeno poppers, zucchini stix, Buffalo wings; Greek, Manhattan, California salads; pizza burger, veggie burger; reuben, health nut, taco burger wraps; steak fajita, eggplant parmesan; hot wraps, cold wraps, sandwiches & heros, hot sandwiches & heros; veggie supreme, BBQ chicken, mushroom pizzas; chicken Caesar salad, Italian stallion, clams casino specialty pizzas; calzones, strombolis and rolls; pasta and baked dinners; chicken marsala, chicken scarpariello; clam strips, scallops, shrimp (Fisherman’s Platter). Open 7 days: Sun.-Thurs. 10 a.m.-10 p.m., Fri. and Sat. 10 a.m.-11 p.m.
Michael’s Famous Pan Pizza 125 Midland Ave., Port Chester 939-2241
Ferraro’s Pizza & Pasta 199 South Regent St., Port Chester 934-2900 Specialties include: Pasta fagioli, chicken noodle soup, mozzarella sticks, fried calamari, eggplant rolatini, chicken fingers; gorgonzola salad, antipasto salad, baby spinach & grilled chicken salad; gourmet pizzas: foccacio, chicken marsala, chicken scarpariello; hot heroes; calzones; penne carbonaro, linguini primavera, baked ziti, cavatelli & broccoli; whole wheat pasta healthy choice: grilled chicken & shrimp, Napoli, Calabria; chicken romano, chicken francese; veal sorentino, veal primavera; eggplant parmigiana; shrimp scampi, calamari fra diavlo; veggie wrap, The Frankie Boy wrap. Hours: Mon.-Sat. 11 a.m.-11 p.m., Sunday 12 p.m.-10 p.m. Most major credit cards. Delivery available. Street and lot parking.
Sosa’s Pizzeria T & J Pizza & Pasta 227 Westchester Ave., Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge St., Rye Brook 939-8888 or 939-8885
Japanese Edo Japanese Steak House 140 Midland Ave., Port Chester 937-3333
Luncheonettes Bagel Emporium 211 Irving Ave., Port Chester 937-5252
Café 800 800 Westchester Ave., Rye Brook 914-694-5758
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Dougie’s Standby 604 North Main St., Port Chester 939-0022
Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171
Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591
Mexican Coyote Flaco 115 Midland Ave., Port Chester 937-6969
El Tio Restaurant 143 Westchester Ave., Port Chester 939-1494
El Zarape Mexican Restaurant 24 Grace Church St., Port Chester 933-0363
Kiosko 220 Westchester Ave., Port Chester 933-0155
Dining Out & About The best place to find that perfect dining experience.
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Italian/Mediterranean Italian/Pizzeria
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, Friday, March 26, 2010
Dining Out & About Advertisers receive extended listings.
Mexican
Peruvian
Luis’ Place
Misti Café Takeout
135 South Main St., Port Chester 939-3132
100 North Main St., Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Mary Ann’s Mexican Restaurant 275 Boston Post Rd., Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.
Rancho Grande 8 Poningo St., Port Chester 934-2675
Los Gemelos Restaurant & Tortilleria 167 Westchester Ave., Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main St., Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:3010:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering. Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.
Giorgio’s Restaurant 69 Merritt St., Port Chester 937-4906/1096
Piero’s Italian Restaurant 44 South Regent St., Port Chester 937-2904
Rosie’s on the River 23 North Main St., Port Chester 937-3200 Specialties: Appetizers include Grilled Portabello & Broccoli Rabe, clams on the half shell, fried calamari; soups, salads; variety of pizzas; Mexican burger, grilled chicken, Chicken Milanese, sausage & pepper sandwiches. Pastas include Penne alla Vodka, Ravioli Marinara, risotto. Entrées include Chicken Bruschetta, Chicken Scarpariello, Filet of Sole Meuniere, grilled salmon, Grilled Steak Contadina, Porterhouse Pork Chop Capri. Catering on and off premises. Open Tues.-Thurs. 11:30-10, Fri. 11:30-11, Sat. 4-12, Sun. 4-9. Closed Monday. Street parking.
Peruvian Acuario Cevicheria y Mas 163 North Main St., Port Chester 937-2338
Chavin Restaurant 16 North Main St., Port Chester 937-7917
El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244
El Parral Restaurant 2 South Main St., Port Chester 939-0409
Misti Restaurant 110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken 137 Irving Ave., Port Chester 939-7090
Salvadoran El Tesoro Restaurant II 14 South Main St., Port Chester 937-2086
La Pupusa Loca de Port Chester
Catering for all occasions
Now hosting children’s birthday parties
Serving breakfast and lunch
Call ahead for pick-up or delivery Now StayiNg opeN for DiNNer Friday and Saturday Nights
HourS Monday – Friday 6:30 am to 3:30 pm Saturday 7:30 am to 2:30 pm
opeN SuNDay Breakfast 8 am to 1 pm
110 Adee Street, Port Chester, NY Across the street from the Connecticut side of metro north
914-305-4878
www.cousinfrankiesusagrill.com
165 Westchester Ave., Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287
Seafood El Palacio de los Mariscos 134 North Main St., Port Chester 939-2222
Fox Island Seafood House
(F.I.S.H.) Mediterranean Seafood 102 Fox Island Rd., Port Chester 939-4227
South American Inca & Gaucho Restaurant Seafood & Steakhouse
173 Westchester Ave., Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
Lunch * Dinner * Late Night * Take Out Get your Lunch VIP Card 5th Lunch 1/2 Price, 10th Lunch FREE! 2 Daily Happy Hours Drink Specials * FREE Wings * 1/2 Price Pizzas Pool * Hi def Screens Throughout Sunday NFL Ticket Bar and Table seating Available NOW OPEN FOR LUNCH!!! Pressed for time? Call ahead and we’ll have it ready for you. MEETING UP WITH FRIENDS? CHECK IT OUT! FREE Giant Wedge, Pasta & Salad * Discounted Beer, Wine & Liquor We’re extending Happy Hour just for YOU! Reserve your spot now…call for details
Spanish Patrias Restaurant 35½ North Main St., Port Chester 937-0177
Steakhouses
El Plebeyo Restaurant
Willett House Restaurant
25 North Main St., Port Chester 690-2797
20 Willett Ave., Port Chester 939-7500
435 North Main Street, Port Chester, NY 10573 phone:914.937.9695 * fax: 914.305.5920
8R
, Friday, March 26, 2010
Dining Out & About Advertisers receive extended listings.
Frankie & Louie’s Restaurant • Pizzeria
Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions
Fast Delivery 414 Willett Avenue Port Chester, NY 914-939-0202
Open 7 Days
Easter Sunday Specials
Dining
Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $37. Call 914-939-6864 for futher information or to subscribe.
Make Your Easter Sunday Reservations Early
& Regular Menu Available Call for Reservations 914-939-0202
Open Easter Sunday April 4
IrIsh Pub & restaurant
Serving Lunch and dinner Full IrIsh Men
u
Salads, Pasta, Burgers,
P
s luSandwiches, Steaks, Seafood
Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY
914-939-2100
Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001
AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices Happy
5 to 14
$ 50
$
95
7 Plasma TVs for your viewing enjoyment
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
Best of two worlds—where the
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.
Dinners Dinners Club Club