Dining Out & About Your guide to eating out in Port Chester, Rye Brook and surrounding areas.
A Supplement to the
You don’t have to go far to find great food. Just look inside!
2
WESTMORE NEWS | Friday, August 22, 2014
Dining Out & About Advertisers receive extended listings.
American
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m. Friday - Sunday 8 a.m. - Midnight
American Legion Post 93 78 Pearl Street Port Chester 937-5562
Buffalo Wild Wings Grill & Bar
Delivery Available Se Habla Español
939-9437
Let them know you saw their ad in
112 North Main Street Port Chester 933-7427
Rye Ridge Deli
44 Westchester Avenue Port Chester 690-9453
Chop’t Creative Salad Company
Sam’s Bar & Grill
116 South Ridge Street Rye Brook 908-4184
Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878
Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138
Härth Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300
10 Westchester Avenue Port Chester 939-0079
Lunch Specials Takeout also
Support the local businesses that support your local newspaper.
Q Authentic Barbecue Restaurant
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Panera Bread
110 North Main St., Port Chester, NY
American
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
Port Chester Hall & Beer Garden Port Chester Railroad Station 3 Broad Street Port Chester 305-8383
1 Mill Street Port Chester 939-2001
The Kneaded Bread 181 North Main Street Port Chester 937-9489
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Asian Buddha 1 Rye Ridge Plaza Rye Brook 481-4651
Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688
Burgers Elevation Burger 176 South Ridge Street Rye Brook 305-6700
Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. SundayWednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.
Brazilian EVERY WEDNESDAY 3 COURSE DINNER FOR $25
JOIN US FOR THE ULTIMATE BURGER EXPERIENCE!
Café Brazil USA (RYE BROOK LOCATION - FROM 11 AM - 2 PM)
chef’s breakfast buffet for $12 wbc ala carte’ brunch menu
FOOD AND DRINK SPECIALS ALL DAY SUNDAY
37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894
International Café & Brazilian Bakery
live entertainment every friday & saturday night 9-12
275 SOUTH RIDGE STREET, RYE BROOK, NY - westchesterburger.com - 914.305.6095
103 Adee Street Port Chester 939-1002
Friday, August 22, 2014 | WESTMORE NEWS
Dining Out & About
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Advertisers receive extended listings.
Brazilian Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724
Central American El Tesoro Restaurant 92 Purdy Avenue, Port Chester 935-9440
El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086
Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290
East Wok Restaurant 140 Midland Avenue Port Chester 939-0068
Ho Sai Gai 544 Willett Avenue, Port Chester 937-8337 or 937-8339
King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops Pan America Bakery & Café 22 South Main Street Port Chester 939-0005
Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
zeppoleme 321 North Main Street Port Chester 481-5900
Colombian Aqui Es Santa Fe Café 32 Broad Street, Port Chester 305-1060
Asi Es Colombia 172 North Main Street Port Chester 934-7675
Colombian El Encuentro 132 North Main Street Port Chester 305-1828
El Rincon Paisa
IrIsh Pub & restaurant
130 North Main Street Port Chester 939-9364
SERVING LUNCH AND DINNER
Javy’s 540A Willett Avenue Port Chester 481-5595
Los Chuzos de Juancho
U
8 South Main Street Port Chester 481-1340
Dominican 216 Westchester Avenue Port Chester 934-8137
KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS
Reyna Restaurant 66 Poningo Street Port Chester 939-9251
Reasonable Prices $550 to $1495
Ecuadorian
7 Plasma Televisions for your viewing enjoyment
El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Dunkin Donuts 295 Midland Avenue Port Chester 935-9034
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba 24 North Main Street Port Chester 939-7271
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
Subway Restaurant 302 Midland Avenue Port Chester 937-0022
Listings continue on page 5
AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better
Hollywood Chicken International
Fast Food
US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood
FULL IRISH MEN
LUNCH SPECIALS
Delivery Carry Out Catering
11 a.m. — 3 p.m.
MINI HEROS Comes with a can of soda Meatball Parm .......... 6.49 Sausage & Pepper Parm..................... 6.49 Chicken Parm ........... 6.49 Chicken Francese..... 6.99 Chicken Scarpata ..... 6.99 PASTAS Includes side salad Meat Lasagna SM .... 8.99 Spaghetti & Meatballs..8.99 Penne Chicken, Broccoli, Oil & Garlic ........... 9.99 Rigatoni di Capo ....... 9.99 Penne Ala Vodka ...... 8.99 Chicken Francese over Penne ........... 9.99 Chicken Marsala ....... 9.99 Veal Marsala ........... 10.99 Veal Scarpariello..... 10.99 Veal Parmigiana ..... 10.99
OPEN Monday-Sunday 10 a.m.-10 p.m. Credit Cards Accepted
147 Irving Avenue, Port Chester 914-939-0900 • www.angelospizzanpasta.com
BACK TO SCHOOL SPECIALS Large Pizza Family Penne Vodka Large Salad with Garlic Knots (6)
28
$
!
99
+ tax
Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering
$5.00 OFF
First-time online order of $20 or more
Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering
Baked Cheese Ravioli & Meatballs
9
$ 99
+ tax
!
Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering
4
WESTMORE NEWS | Friday, August 22, 2014
RESTAURANT REVIEW
McShane’s Old-fashioned Irish pub serving better than average food
By Jananne Abel
B
ack in April, I wrote about six new restaurants that were under construction in Port Chester. All of them have now opened except one—Rye House. Among the first to welcome patrons was McShane’s Pub & Restaurant which ironically had its grand opening on the Mexican holiday Cinco de Mayo at 123 North Main St., the space that for many years housed Los Remolinos Colombian bar and restaurant. With Latino eateries of one nationality or another now dominating the Port Chester restaurant scene, a new Irish pub and restaurant comes as a welcome addition. Vincent Furey of Yonkers, who tended bar at Davy Byrnes Irish restaurant and bar in Port Chester for 14 years, and longtime friend Edmund Cleary of Yonkers, who was a bartender at Dunne’s Pub in White Plains for the same amount of time, felt there was room in Port Chester for a
second Irish pub and eatery. With the reception the establishment has received so far, patrons obviously agree. “They say Port Chester needed a good Irish pub,” waitress and bartender Christiane Hennessy of Riverdale said. She enjoys her job because “people are just friendly around here and the boys (referring to Vincent and Edmund) are just good to work for.” Furey and Cleary took over the North Main Street loca-
Irishmen Edmund Cleary and Vincent Furey are the faces behind McShane’s. The co-owners each have 14 years of experience working in Irish bars. Jananne Abel|Westmore News
The rectangular bar with its comfortable seating is the centerpiece at McShane’s, Port Chester’s new Irish bar and restaurant. Jananne Abel|Westmore News tion around Thanksgiving 2013 and spent five months transforming it into their dream restaurant/bar with the help of a designer and Navac Builders out of Orangeburg, N.Y., which, Furey said, builds a lot of Irish bars in New York City. The partners came up with the idea for the attractive space, which was stripped down to reveal the original tin ceiling, but they hired a designer to implement it. McShane’s attracts a wide range of ages—from 20-somethings to 60-somethings, and that’s one aspect I especially like about the place. My 21-year-old and her friends hang out there, mostly for drinking and socializing, and my husband and I think McShane’s is great because it provides another much-needed location to get a good late night meal and a beer after a Monday meeting. It’s also a pleasant place to have lunch with its savory house made soups, wraps, salads, sandwiches and burgers as well as wonderful fresh-brewed iced tea if you don’t have the luxury of taking the day off and actually have to go back to work.
“We tried to go a little bit above,” Cleary said about the food. They consulted with an Irish chef from the City to develop the menu. Most of all, McShane’s is a fun place full of friendly people including the owners, patrons, bartenders and waitresses. We have had Christiane as our waitress at least three times and you couldn’t ask for a friendlier, more helpful server. Pub is short for public house, a spot for people to gather, Furey and Cleary explained. “We want to be the local place where everybody of all backgrounds and families feel comfortable from lunchtime to closing time,” Cleary said. “We get so many repeat customers which is what we’re looking for.” The establishment’s moniker was the result of a collaboration between the owners who said they were just trying to pick a good Irish name that was short and easy to remember. Ed and his wife have a son named Shane, one of their four children, so McShane’s stemmed from there. Cleary and Furey, a familiar face in Port Chester,
having lived in the village for many years and having worked at Davy Byrnes through St. Patrick’s Day, run their establishment in a very hands-on sort of way. “We’re both here mostly every evening,” Furey said, and they make the rounds among the patrons to let them know their business is appreciated. “We’re trying to take Monday nights off.”
The bar’s the thing The centerpiece of McShane’s is its rectangular bar seating 32 with 13 beers on tap right now but the potential for 24, and I’m sure that’s where many patrons spend most of their time. However, I usually prefer the booths, and I’ve also sat at the high tops. There are four booths at the right side of the restaurant and another three in the back room. The high tops are situated at the front, mostly with a view out the windows, ideal during the daylight hours. There’s a beer to please every palate at McShane’s. They include some craft— among them IPAs and local beers—some seasonal, some Irish, as well as the most Please turn to page 6
Friday, August 22, 2014 | WESTMORE NEWS
Dining Out & About
5
Advertisers receive extended listings.
Fast Food
Indian
Irish/American
Italian
Subway Restaurant
Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680
Davy Byrnes Irish Pub & Restaurant
Pasquale II Ristorante
19 North Main Street Port Chester 914-481-5255
Texas Chili Restaurant 36 Broad Street Port Chester 937-0840 Specialties include: Pancakes, egg, ham or sausage; waffles, egg, bacon or turkey; French toast, egg, ham or sausage; breakfast sandwiches; variety of omelets; chile cheese hot dogs; chili cheese bacon burger; California Wedge, Full House Wedge; steak salad, grilled chicken salad; cheese & pizza fries; curly fries; onion rings; deep fried mozzarella sticks; chili by the cup. Open 7 days. Street parking. Hours: Sun.-Thurs. 6 a.m.-4 a.m., Fri. & Sat. 6 a.m.-5 a.m.
Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Guatemalan Café Guatemala 28 Grace Church St., Port Chester 937-8537
Keylee’s Restaurant
International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090
Café Mirage 531 North Main Street Port Chester 937-3497
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200
Whole Foods Market 575 Boston Post Road Port Chester 708-1985
Dining
538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
McShane’s Pub & Restaurant 123 North Main St. Port Chester 937-7800
Italian Arrosto 25 South Regent Street Port Chester 939-2727
Marianacci’s Restaurant
2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.
Spadaro Ristorante 50 Abendroth Avenue Port Chester 934-2396
Tarry Market Café 179 North Main Street Port Chester 253-5680
Tarry Lodge
Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Rd., Port Chester 937-7200
Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake. Catering and delivery available. Hours: 10 a.m.-10 p.m. daily. Most credit cards accepted. Street parking.
Out & About
24 Sherman Street, Port Chester 939-3450
18 Mill Street, Port Chester 939-3111
Antonio’s Pizza and Restaurant
The best place to find that perfect dining experience.
Nessa Ristorante
The Travelers Club
325 North Main Street Port Chester 939-0119
Westchester County Airport 240 Airport Road, Rye Brook 437-7650
Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137
11 Pearl Street, Port Chester 481-1650
E
njoy Mexican home cooking featuring an array of homemade salsas to satisfy your taste buds. Expect typical dishes like Chicken in mole sauce and a wide selection of tacos with your choice of toppings including fresh guacamole made table-side.
Listings continue on page 7
Open every day for lunch and dinner, brunch and dinner on Sunday and takeout available.
MEXICAN RESTAURANT 110 Adee Street, Port Chester • 914-481-5488 Tita’s Weekly Lunch special - $995 Served with rice, beans, soup of the day or salad and soda (free refill) (Monday – Friday)
Weekly Dinner Specials from 4 p.m. to 10 p.m. MONDAY �������������������� Complete dinner for $1795 soup or salad, main course, dessert and one drink� TUESDAY �������������������������������������������������Taco Tuesday all tacos you can eat for $1095 - Chef Choice WEDNESDAY ��������������������������������������All appetizers half price - you can order as many as you want THURSDAY ���������������������������������������������������������Cocktail night: buy one drink have the next one free SATURDAY ������������������������������������������ Kids go out for lunch for free - 10 a�m� -3 p�m� kids menu only SUNDAY BRUNCH ������� Appetizer, main course, dessert and one drink $1495 - from 11 a�m� to 4 p�m�
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WESTMORE NEWS | Friday, August 22, 2014
RESTAURANT REVIEW
McShane’s: Old-fashioned Irish pub popular brands. Besides the draught brews, 25 bottled beers, ranging from Bud Light and Heineken to Modelo Negro, Omission Pale Ale, Dogfish Brown Ale, Goose Island IPA, Twisted Tea and Red’s Apple Ale, are printed on a list which is circulated with the menus. The most upto-date inventory of available draught beers is scrawled on a blackboard above the bar. A 16-ounce beer ranges from $4.75 for Miller Light to $5.50 or $6 for most varieties. Guinness, served in a 20-ounce glass, costs $7. I’m not a fan of dark beers and therefore had shied away from Guinness until I went to photograph Furey and Cleary for this article and suggested we add a beer to the picture. Ed poured a Guinness and offered it to me, explaining that the head on top is sweet and the dark beer below is bitter, so when you drink them together, they blend into a thick brew with a robust, balanced flavor. Once introduced, I actually found this popular Irish stout quite pleasing. Besides beer or any other mixed drink you can think of, McShane’s was offering five specialty cocktails for $9 and $10 and five different martinis for $10 and $11, which were about to change as we went to press, but I tried the McShane’s Bullet made with Bullet bourbon, ginger and lime juice ($10) and the pomegranate martini made with Absolut Citron, Cointreau and pomegranate juice ($11) and can recommend them both. There are also nine wines by the glass for $7-$10. McShane’s runs a Happy Hour Monday through Friday from 3-7 p.m. when they offer various specials on beers and wines.
What’s cooking? Irish dishes and more Besides traditional Irish dishes and bar food, McShane’s offers some surprises
Continued from page 4
p.m. the bar menu, which includes appetizers like Irish nachos (topped with cheddar, bacon, scallions and sour cream at $9), chicken fingers ($8) and chicken wings with gorgonzola sauce ($9), plus burgers ($10+) and flat bread pizza, kicks in.
Old-world decor
The four booths up front at McShane’s give an idea of the Irish pub’s old-world décor. Jananne Abel|Westmore News like nut crusted fried brie with fresh fig chutney dipping sauce ($11) as an appetizer which brought four fat pieces of cheese rolled in nuts with an optional sweet sauce for dipping. Or the Lobster Club ($14), large chunks of cold lobster tossed with mayo and topped with pancetta, arugula and vine-ripened tomatoes. That’s not something you would expect to find in an Irish bar. The sandwich is served on a delicious thick rye toast in a black wire basket over hand cut fries with skins. For lunch, which started up in the middle of June, I was also impressed with the soup of the day ($4), a creamy, robust mushroom filled with slices of the delectable fungi. The traditional fish and chips ($15) brought two ample pieces of the fish of the day covered in a crunchy batter, for now cod but it could change to another white fish. It was served with a pickled remoulade on a square white plate with lots of fries. My husband was disappointed with the steak sandwich ($14), served on the same
yummy bread as the lobster club but this time grilled instead of toasted. While there was plenty of tender beef, he wasn’t crazy about the sweet house made sauce that covered it. We were both blown away by the Country Cottage Pie ($15), made with chunks of braised short rib, red wine, onions and peas presented on a cutting board in a wrought iron skillet and covered with mashed potatoes swirled on top and lightly browned. The McShane’s Burger ($12) is another good bet. The sizable patty is topped with Applewood bacon, sweet onion confit and stilton cheese (an English blue). I ordered my burger medium and it was on the rarer side but still delicious served on a soft roll. The burger, too, was presented on a thin cutting board with fries. Other things of note on the dinner menu are the spiced lamb sliders ($12), make your own flat bread pizza starting at $10 and adding $1 for each topping, lobster salad ($15), Corned Beef Reuben Sand-
wich ($11) and Lobster Mac ‘n’ Cheese ($18). With the new menus coming out this week, the Short Rib Grilled Cheese ($12), which was on the brunch menu, is being added to the dinner menu. Made with braised short rib combined with gruyere and mozzarella cheeses, it is Vincent’s grandma’s recipe, and I’m told this sandwich is to die for. Another comfort food, Bangers and Mash (mashed potatoes and pork sausages), a traditional British Isles dish, is also being added. On the same theme, meatloaf will be offered as a special. Currently there are lunch specials like salads and wraps every day from 12 noon to 3 p.m. which are scrawled on an easel placed on the sidewalk. Dinner specials will be coming up.
Brunch and late night On Saturdays and Sundays from 12-4 p.m. brunch is served. The menu features a traditional Irish breakfast of two eggs, sausages and rashers (lean Irish bacon), black and white pudding and roasted tomato for $13. Brunch includes a complimentary Mimosa, McShane’s Bloody Mary or red sangria. Eggs Benedict ($12), McShane’s French Toast with candied walnuts, strawberries, bananas and syrup ($11), fig pancakes ($11), a bacon omelet ($11) as well as sandwiches, burgers and salads are on the brunch menu. And of course you can just get bacon and eggs if you like. The kitchen is open daily from noon to 3 a.m. After 11
McShane’s, which is entered through a cool-looking vestibule with two large windows allowing you to peer inside, seats 93. Besides the striking wooden bar with its heavy stools and padded seats, you can’t miss the square pattern of the original tin ceiling, which covers a good portion of the restaurant. It was glazed with dark brown to accent the initial off-white and cover any imperfections. The idea of the décor is to look old while actually being brand new. Walls are covered with heavy paneling or wallpaper with a faded blue old-fashioned print and hung with black and white photos, many of people dressed in clothing from another era, in antique frames. Tables are made of heavy wood, booths of off-white wainscoting rubbed with brown and fitted with beige seats, and there are light fixtures with lampshades above each. Wood planks cover the floor. Lights also hang from the ceiling, some with metal shades. You can reserve the back room, which seats about 30 at three booths, two private tables and one long communal table with barstools, for parties. This area continues the old-world theme with its heavy ceiling beams, faded wallpaper, and worn-looking mirrors. To take advantage of the Irish bar’s 11 TVs, which seem almost out of place juxtaposed with the rest of the décor, the owners are going to be showing every NFL game starting in September accompanied by food and drink specials. Games take place Thursday nights, Sundays, Sunday nights and Monday nights.
Parking Parking for McShane’s is on the street, where payment is enforced until 9 p.m. Another consideration: there is no parking allowed on North Main Street after 1 a.m. Since McShane’s is at the intersection of North Main and Willett Avenue, I’ve taken to parking on Willett whenever there’s a spot available.
To advertise in this special monthly dining section McShane’s Pub & Restaurant is located at 123 North Main St., at North Main’s intersection with Willett Avenue. Jananne Abel|Westmore News
call Elaine at the
at 914-939-6864.
Friday, August 22, 2014 | WESTMORE NEWS
Dining Out & About Advertisers receive extended listings.
Luncheonettes
Arcuri’s Pizza & Salad
Dougie’s Standby
46 North Main Street Port Chester 937-5120
604 North Main Street Port Chester 939-0022
Belle Fair Deli & Pizzeria
Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379
Coals
Lyon Park Deli, Café & Catering
35½ North Main Street Port Chester 305-3220
Domino’s Pizza 262 Boston Post Road Port Chester 967-5070
Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900
Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299
29 Putnam Avenue Port Chester 937-1171
Marini’s Deli 340 Willett Avenue Port Chester 939-4201
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Bartaco
Frankie & Louie’s Restaurant
1 Willett Avenue, Port Chester 937-8226
414 Willett Avenue Port Chester 939-0202
Chipotle Mexican Grill
John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
Papa John’s Pizza 117 North Main Street Port Chester 481-5096
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
T & J Pizza & Pasta
Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351
Coyote Flaco 115 Midland Avenue Port Chester 937-6969
Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252
Café 800 800 Westchester Avenue Rye Brook 914-694-5758
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
Kiosko
La Picardia Taqueria 118 Westchester Avenue Port Chester 937-1701
Luis’ Place
Mary Ann’s Mexican Restaurant
140 Midland Avenue Port Chester 937-3333
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
220 Westchester Avenue Port Chester 933-0155
Villa Rustica Pizzeria & Trattoria
Edo Japanese Steak House
Specializing in Natural Juice Catering Available
El Tio Restaurant
135 South Main Street Port Chester 939-3132
Japanese
Peruvian Food
143 Westchester Avenue Port Chester 939-1494
227 Westchester Avenue Port Chester 939-4134
261 South Ridge Street Rye Brook 939-8888 or 939-8885
S
UT
20 BelleFair Boulevard Rye Brook 939-2370
E TAKE F A C O TI
MI
Italian/Pizzeria
23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.
Pollos al Carbon los Gemelos 6 North Pearl Street, Port Chester 939-1913
Rancho Grande 8 Poningo Street, Port Chester 939-8125
Listings continue on page 8
Mexican Restaurant 914-939-8700
MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m. Fri. & Sat. 11 a.m. - 12 p.m. Sat. & Sun. Brunch 11 a.m. - 4 p.m.
Party & Catering Packages Available We accept most major credit cards
DINNER SPECIALS Monday Night
Fajita Chicken or Beef $ with House Margarita DINE-IN ONLY
Tuesday Night
1595
FREE Cheese Quesadilla with Purchase of 2 Entrees DINE-IN ONLY
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WESTMORE NEWS | Friday, August 22, 2014
Dining Out & About Advertisers receive extended listings.
The Great Cuisine of Arthur Avenue
2 Putnam Ave., Port Chester, NY 10573
914-934-7770
Come Dine at Our Outside Patio
CATERING AVAILABLE
Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking
Mexican Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488 Specialties include: Nachos, quesadillas, ceviche, soups; Salsa Picante salad, shrimp avocado salad, Mexican Caesar salad; variety of tacos and taquitos; variety of tortas gigantes; giant burrito Salsa Picante, chimichangas, enchiladas, tostadas (chicken, steak, vegetable, cheese, shrimp); alambres, chiles rellenos, pork chops a la Mexicana, grilled salmon a la parrilla; variety of homemade desserts. Kids’ menu available, lunch specials, weekly dinner specials (4-10 p.m.), Sunday brunch. Takeout available. Open 7 days from 11 a.m., closing at 10 p.m. Sun.-Thurs., 11 p.m. Fri. and Sat. Credit cards accepted. Street and municipal parking.
Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283
Tortilleria los Gemelos 167 Westchester Avenue Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338
We have moved from 8 South Main Street to our new location at
36 Broad Street, Port Chester Across from the Port Chester Train Station
Try ld’s r o W e h T li Best Chi
914-937-0840
Bambú Restaurant & Nightclub
Peruvian Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken 137 Irving Avenue Port Chester 939-7090
Pio’s Chicken 148 Irving Avenue Port Chester 305-2491
Salvadoran
30 Broad Street, Port Chester 481-5040
La Pupusa Loca de Port Chester
El Chalan Restaurant
165 Westchester Avenue Port Chester 935-0767
45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797
La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365
D Texas Chili
D Wedges
D Salads
D French Toast
D Burgers
D Fries
D Omelets
D Hot Dogs
D Onion Rings
D Pancakes
D Breakfast D Sandwiches
To advertise in this special monthly section call Elaine at the
Open Every Day for Breakfast, Lunch & Dinner Sun.-Thurs. 6 a.m.-4 a.m. • Fri. & Sat. 6 a.m.-5 a.m.
at 914-939-6864.
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232
South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100