Your guide to eating out in Port Chester, Rye Brook and surrounding areas.
Dining Out & About Pizza preferences A poll of favorite local pies and places See page 4
You don’t have to go far to find great food. N EWS Just look inside! A Supplement to the Westmore
2
WESTMORE NEWS | Friday, August 19, 2016
Dining Out & About Advertisers receive extended listings.
An American Bar & Grill with a British Twist Happy Hour, Dinner & Late Night Menus
Delicious Brick Oven Pizza, Great Burgers, Shepherd’s Pie, Fish & Chips and much more
OPEN 3 p.m.-2 a.m. Kitchen Open Late Lunch will be available soon
435 North Main St., Port Chester, NY 914-935-1234 Street Parking • Major Credit Cards Accepted
WEEKLY ENTERTAINMENT
American Atrium at Doral Arrowwood
176 South Ridge Street Rye Brook 305-6700
Buffalo Wild Wings Grill & Bar
Westchester Burger Co.
44 Westchester Avenue Port Chester 690-9453
Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878
Härth
SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood
FULL IRISH MEN
U
AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS
5 to 14 7 Plasma Televisions for your viewing enjoyment Reasonable Prices
$ 50
$
95
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
Brazilian Café Brazil USA
37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana
Port Chester Coach Diner
International Café & Brazilian Bakery
Purchase Country Diner
Rio Minas Brasil U.S.A. Buffet
317 Boston Post Road Port Chester 937-0008 Westchester County Airport 240 Airport Road Rye Brook 437-7650
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
126 North Main Street, Port Chester 481-8771
Rye Ridge Deli
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
29-31 North Main Street Port Chester 939-6894
103 Adee Street Port Chester 939-1002
140 Midland Avenue Port Chester 481-5724
Central American Sofia’s Café
22 South Main Street Port Chester 939-0005
Chinese China House
170B North Main Street Port Chester 939-7288 or 939-7290
East Wok Restaurant
Sam’s Bar & Grill
140 Midland Avenue Port Chester 939-0068
The Clydesdale Pub & Grill
544 Willett Avenue Port Chester 937-8337 or 937-8339
1 Mill Street Port Chester 939-2001
IrIsh Pub & restaurant
275 South Ridge Street Rye Brook 305-6095
Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300
Rye House
If you liked J.T. Straw’s Pizza & Wings, then you’ll love The Clydesdale’s!!!
Elevation Burger
975 Anderson Hill Road Rye Brook 935-6600
Call for schedule 914-935-1234
Every Wednesday night Kids with parents welcome is a Pizza Party Come color Buy one, get one 50% OFF your own Clydesdale Takeout available
Burgers
435 North Main Street Port Chester 935-1234 Specialties include: Chicken wings with variety of house made wing sauces; wood-fired brick oven specialty pizzas. Hungry Horse chili; fried calamari, chicken & cheese quesadillas, French onion soup. Clydesdale salads: traditional Caesar, Texas BLT, Buffalo chicken. Burgers & sandwiches: Philly cheese steak, Chicago dogs, Harley’s burger, country chicken sandwich. Clydesdale dishes: Shepherd’s pie, fish & chips, ribeye steak. Side orders: British baked beans, sauteed garlic broccoli, rice & beans, curly fries, mashed potatoes. Open 3 p.m.-2 a.m., Happy Hour, dinner & late night menus. Wednesday Night is Pizza Party Night (buy one, get one 50% off). Kids with parents welcome—come color your own Clydesdale. Takeout available. Most major credit cards accepted. Call for weekly entertainment schedule. Street parking.
The Pub
Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Wing Lady
Westchester County Airport 240 Airport Road Rye Brook 437-7650
Asian
Ho Sai Gai
King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Manchu Garden
504 Westchester Avenue Port Chester 939-8688
Number 1 Chinese Restaurant
120 Westchester Avenue Port Chester 937-8465
Panda Restaurant
213 Westchester Avenue Port Chester 937-4699
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops Pan America Bakery & Café 22 South Main Street Port Chester 939-0005
Starbucks Coffee Company Buddha
1 Rye Ridge Plaza Rye Brook 481-4651
Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333
Euro Asian Bistro
30 Westchester Avenue Port Chester 937-3680
Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
Colombian Aqui Es Santa Fe Café
32 Broad Street, Port Chester 305-1060
Asi Es Colombia
172 North Main Street Port Chester 934-7675
Friday, August 19, 2016 | WESTMORE NEWS
Dining Out & About
3
Advertisers receive extended listings.
Colombian
Fast Food
El Encuentro
Texas Chili Restaurant
El Rincon Paisa
Whole Foods Market
132 North Main Street Port Chester 305-1828 130 North Main Street Port Chester 939-9364
Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340
Makondo Restaurant 139 North Main Street Port Chester 305-6147
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Reyna Restaurant 66 Poningo Street Port Chester 939-9251
Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010
Rinconcito Ecuatoriano Restaurant
150 North Main Street Port Chester 937-7343
Fast Food Burger King
260 Boston Post Road Port Chester 934-7877
Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351
Chop’t Creative Salad Company
116 South Ridge Street Rye Brook 908-4184
Dunkin Donuts
Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034
Garden Catering
140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba
24 North Main Street Port Chester 939-7271
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
575 Boston Post Road Port Chester 708-1985
Appétit Bistro
540A Willett Avenue Port Chester 690-2000
One Station Plaza
111 Westchester Avenue Port Chester 939-3416
Café Guatemala
28 Grace Church Street Port Chester 937-8537
With Lunch and Dinner service, along with Chef Dave’s amazing Brunch on Sundays, there’s plenty of family friendly options!
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680
Enjoy a meal in our dining room, or join us for a drink and dine in the bar!
International
And Coming Soon, we will have our event space available!
Café Mirage
223 Westchester Avenue Port Chester 481-5581 Specialties include: Thai Lemongrass Mussels, duck and goat cheese quesadilla, pear, walnut & Maytag blue salad, Old School chopped salad for two; jerk or grilled chicken tacos, Philly cheesesteak sandwich, crab cake sliders, Buffalo burger; ½ pound cheeseburger; grilled chicken sandwich, shrimp & andouille sausage gumbo, coconut curry chicken or shrimp, pan roasted pork chop, Steak Diablo; sesame crusted seared yellow fin tuna, Prince Edward Island moules-frites. Open Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. Most major credit cards accepted. Street and municipal parking available.
Ample parking with two municipal lots within a block of the restaurant!
Give us a call at (914) 481-5581 Find us online at www.cafemirageny.com
al Every me sh e is made fr r. to owrdameple time
Irish/American
ame! Formerly Arcuri’ New N s
Please allo elivery. for d arge $ delivery ch 2
Davy Byrnes Irish Pub & Restaurant
538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
WE DELIVER 7 days a w $ eek 8 minimum for p $ 11 minimu izza, m for food
McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800
Italian Alba’s Ristorante
400 North Main Street Port Chester 937-2236
Fortina
Il Sogno Wine Bar & Restaurant
303 Boston Post Road Port Chester 939-0695
Open seven days a week, we are serving: Monday - Thursday 11:30 am - 10:00 pm Friday & Saturday 11:30 am - 11:00 pm Sunday 11:00 am - 9:00 pm
Guatemalan
Subway Restaurant
Taco Bell
We’re just two blocks from the Capitol Theater!
Greek/American
Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900
Port Chester locations: 262 Boston Post Road 934-5045 19 North Main Street 914-481-5255
Located at 223 Westchester Avenue Port Chester, NY
French
Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester
Cafe Mirage is Open again!
36 Broad Street Port Chester 937-0840
316 Boston Post Road Port Chester 937-7200
Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Listings continue on page 5
“Best Salads in Port Chester” OPEN RODDY’S SPECIAL $ Sunday-Thursday 3 OFF Large pie 11 a.m. until 10 p.m., any order of $ 15 or more Cannot be combined. Limited Time
RODDY’S 914-937-5120
!
Friday & Saturday until 11 p.m.
914-937-5120 Fax 914-481-5026
46 North Main Street Port Chester, NY
12 wings Liter of soda Only $2395 Cannot be combined.
RODDY’S
!
914-937-5120
4
WESTMORE NEWS | Friday, August 19, 2016
RESTAURANT REVIEW
Everyone loves pizza Many favorites among pizza enthusiasts with 21 local places to choose from By Jananne Abel
O
f the 123 restaurants currently open in Port Chester and Rye Brook, 21 serve pizza. That’s 17 percent of all the eateries in the two villages, that total number in fact having fallen by eight since this time last year. Besides the pizzerias and Italian restaurants that also make pizza, the two Irish/American pub/restaurants—Davy Byrnes and McShane’s—are on that list as is The Clydesdale Pub & Grill—dubbed “an American bar & grill with an English twist”—and Härth in the Hilton Westchester. The latter two both have wood-burning ovens.
More pizza places coming
Besides the 21 places that serve pizza now, a few more are in the works. Brandi Pizzeria and Brandi Trattoria, two separate restaurants in the same building and under the same ownership that will both have pizza ovens, should be opening soon where Spadaro Ristorante and before that Per Voi had been. The pizzeria will front on North Main Street at #23 and Brandi Trattoria will have an Abendroth Avenue address. Brandi Pizzeria is one of the oldest restaurants in Europe and inventor of the margherita pizza, dating back to 1760 with origins in Naples, Italy. In addition, G&S Investors made a presentation at the Monday, Aug. 15 Port Chester Board of Trustees meeting about Colony Grill’s plans to lease the triangular piece of property off the marina parking lot to build its first restaurant in New York. It would overlook the Byram River in the vicinity of the gut. According to its website, Colony Grill, which has four locations in Connecticut—Stamford, Norwalk, Fairfield and Milford—only serves pizza and drinks and does not have a grill. The sole menu offering is a “oneof-a-kind, thin-crust pizza that is best served with the signature ‘hot oil’ topping,” the Colony Grill website states. At one time it was a grill and had other items on the menu, but the pizza became so popular that the other offerings faded away.
Italian heritage breeds longtime pizza restaurants With its Italian heritage, the Village of Port Chester/Town of Rye has long been known for its pizza. I’ve heard many
old-timers talk about Square Tavern, Latella’s Whiteway and The Newport Inn. Marianacci’s was originally called Sherman Tavern and served pizza before going to a more upscale Italian menu. P&D Italian Restaurant & Pizzeria on Bowman Avenue was owned and run by Steve Zafrin and Peter Desimini for 37 years before they sold it at the end of 2009. The only pizza place that still exists from back then is Michael’s Restaurant & Pizzeria on Midland Avenue, originally called The Turf Club, still in the Iacabelli family and using the original recipes for pizza and sauces. Other places have come to town such as Clino’s Pizza Pasta & Things in the Kohl’s Shopping Center which has been around exactly 40 years, Frank’s Restaurant & Pizzeria on Putnam Avenue which has been open for 34 years, T&J Pizza & Pasta which is in its 26th year on Westchester Avenue and Frankie & Louie’s Pizzeria & Restaurant which has been going strong on Willett Avenue for 15 years. In Rye Brook, Pizza & Brew/ Racanelli’s Pizzeria Restaurant, always owned by the Racanelli family, was a staple in the Rye Ridge Shopping Center for at least 25 years before closing suddenly in 2014, and now Villa Rustica Pizzeria & Trattoria in the Washington Park Plaza has become a favorite spot for pizza after nine years.
Poll of pizza preferences Just for the fun of it, I did a random, unscientific poll of various longtime Port Chester and Rye Brook residents of all ages about their favorite pizza in the two villages and got some
Co-owner Kevin “KJ” Bambara slices a pizza behind the takeout counter at Frankie & Louie’s Pizzeria and Restaurant on Willett Avenue. File photo
interesting responses. Many people couldn’t pick just one pizzeria or pizza that is their favorite—they preferred different places for different scenarios or styles of this Italian specialty everyone is so fond of. I did not get one response saying “I don’t eat pizza” or anything of the sort. Twenty-four-year old Jean Adrover of Riverdale Avenue is crazy about pizza. He said he eats it three times a week, “four times if I’m lucky.”
one more time during the day when the kitchen was closed. I also have long been a fan of Michael’s pizza because of the thin crust, sauce and toppings covering almost the entire surface as well as the tasty sauce. A small pie is perfect for two and
Shout outs for Frankie & Louie’s Adrover’s number one choice of pizza is the Buffalo chicken variety at Frankie & Louie’s. “The crust is always crispy on the bottom,” he said, and it is always cooked the exact same way. As far as the Buffalo chicken recipe, he said “some places it tastes kind of fake. There it tastes like they made the chicken fresh and the sauce fresh.” Joan Grangenois-Thomas, a Port Chester community activist and volunteer, said her family’s favorite version of this Italian specialty is the “classic, New York-style pizza” at Frankie & Louie’s. Others listed Frankie & Louie’s as an alternate or second choice.
Michael’s enthusiasts
A prosciutto pizza served to a table on a giant tomato can at Fortina in the Rye Ridge Shopping Center. File photo
his wife Kathy love pizza, with Michael’s and Frank’s being their top picks. “Michael’s (formerly Turf Club) has been a favorite for over 50 years,” Dreves said. “We always loved the plate sized, thin crust cheese pizza (a la
The Thomases also like the pan pizzas at Michael’s “which is very different,” said Thomas. “We particularly like a pie that is similar to a meat-lover’s even though they don’t call it that.” Port Chester Board of Education President Jim Dreves and
The grilled pizzas at Coals on North Main Street are served on large ceramic plates. Turf Club days) and now the Michael’s Woodsy is our go-to pizza. We like the mild style, but the hot Woodsy (spicy sausage, hot peppers and mushrooms) is great when we feel like testing our ability to handle it.” My brother-in-law, Stephen Abel, who now lives in Israel but grew up in the Town of Rye, heads to Michael’s as soon as he can get there when he comes for a visit. This summer during his weeklong stay in Port Chester he ate pizza at Michael’s twice in one day and tried unsuccessfully to consume a pie there at least
there’s not too much dough. My husband and I particularly love the Mexican pizza but find it too spicy to eat a whole Mexican pie so often order half Mexican and half pepperoni or meatball and alternate slices to cut the hotness.
A different pizza for every mood Port Chester Dog Park Group and Entertainment Committee member Linda Turturino is one of those who picks different pizzas depending on her mood. One of them is Michael’s when
Please turn to page 6
Friday, August 19, 2016 | WESTMORE NEWS
Dining Out & About Advertisers receive extended listings.
Italian
Italian/Pizzeria
Pasquale II Ristorante
2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.
Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678
Tarry Lodge 18 Mill Street Port Chester 939-3111
Italian/Pizzeria Angelo’s Pizza & Pasta
147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake. Catering and delivery available. Hours: 10 a.m.-10 p.m. daily. Most credit cards accepted. Street parking.
Antonio’s Pizza and Restaurant
Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Belle Fair Gourmet 20 Belle Fair Boulevard Rye Brook 939-2370
Coals
35½ North Main Street Port Chester 305-3220
Domino’s Pizza
262 Boston Post Road Port Chester 967-5070
Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299
Frankie & Louie’s Pizzeria & Restaurant
414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889
Michael’s Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241
Papa John’s Pizza
117 North Main Street Port Chester 481-5096
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
Frankie & Louie’s Restaurant • Pizzeria
Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions
199 South Regent Street Port Chester 934-2900
Pizza Calzones and Rolls Gourmet Pizza
Roddy’s Pizza & Salad 46 North Main Street Port Chester 937-5120
T & J Pizza & Pasta
227 Westchester Avenue Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885
Luncheonettes 211 Irving Avenue Port Chester 937-5252
Café 800
414 Willett Avenue Port Chester, NY 914-939-0202
OPEN 7 DAYS
Regent Pizza & Pasta
Bagel Emporium
FAST DELIVERY
REGULAR MENU AVAILABLE
Call 914-939-0202 for Reservations
800 Westchester Avenue Rye Brook 914-694-5758
Dougie’s Standby
604 North Main Street Port Chester 939-0022
Lenny’s Bagels
200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Marini’s Deli
340 Willett Avenue Port Chester 939-4201
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes
Tarry Market’s La Cucina 179 North Main Street Port Chester 253-5680
The Kneaded Bread 181 North Main Street Port Chester 937-9489
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican
OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m. Friday - Sunday 8 a.m. - Midnight
bartaco
1 Willett Avenue Port Chester 937-8226
Coyote Flaco
115 Midland Avenue Port Chester 937-6969
El Tio Restaurant
143 Westchester Avenue Port Chester 939-1494
Listings continue on page 8
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
5
6
WESTMORE NEWS | Friday, August 19, 2016
RESTAURANT REVIEW
Everyone loves pizza
Continued from page 4
she’s in the mood for a thin crust pie. “The sauce is wonderful,” she said. In addition, she loves the salad pizza at Pizza Pasta & Things. I think they were the first place in town to offer pizza topped with salad fixings. Turturino also enjoys both the Sicilian and bacon ranch varieties at Roddy’s Pizza & Salad, formerly Arcuri’s, on North Main Street near the corner of Adee. Lastly, when she wants a close to home lunch or dinner, Turturino, who lives on Birch Street, likes to get pizza at Davy Byrnes that she dips in house dressing and pairs with a chef salad. “I am very fussy about my pizza and where I go,” she said. “I have to be able to adapt to my mood and what I want. I am blessed to have a variety to pick from.”
John’s of Arthur Avenue aficionados
Villa Rustica and Regent Street devotees Several respondents were fans of the pizza at Villa Rustica, including Rye Brook Mayor Paul Rosenberg. His favorite is their Mamma Maria pizza. “The combination of eggplant, peppers and Portobello mushrooms is delicious,” he said. Lifelong Port Chester residents Bishop and Beth Nowotnik, who have just retired to Delaware, said their favorite pie is the sausage, mushroom and onion from Villa Rustica. “They are generous with toppings and even though the crust is thin, they never undercooked the pizza,” Bishop said. He also commented that “several Italians down here in Delaware have said that nothing locally comes close to New York pizza.” Of course not! New York has the best pizza in the country. Pizza Hut may do well in other states, but it went out of business in Port Chester. Gary Sullivan of Puritan Drive, who has three kids, said his family’s top choice is Napoli pizza from Villa Rustica. “Thin crust, fresh mozzarella and just the right amount of sauce” is how he put it. For Sicilian, he likes Regent Street Pizza & Pasta on South Regent Street, owned by Steve Zafrin of the former P&D. “The old P&D Sicilian is back and I missed it,” Sullivan said. As far as traditional pizza, his family likes Frankie & Louie’s. “The sauce is delicious and comes in best when you need delivery,” Sullivan said. Bill Kromberg of Mark Drive raved about Villa Rustica’s pizza, saying it was thin and delicious and looked great, too. However, the Kromberg family members
John’s of Arthur Avenue. After thinking long and hard, former five-year Westmore News reporter Claire Racine opted for Coals as well because their pizza is different from that offered anywhere else. I would agree with that and find it a good alternate to Michael’s. Besides the super thin crust pizza that is served on a large ceramic plate, my husband and I enjoy the beer flights at Coals. Port Chester school board member Carolee Brakewood likes Pure Bliss Pizza at Coals. “I love the crispy crust and smoky taste that only a wood-fired oven can produce,” she said. “Pure Bliss features a tasty combination of fresh mozzarella, ricotta, tomato and basil pesto.”
Owner Rod Aguillon and his daughter America hold up a large pepperoni pie at Roddy’s Pizza & Salad on North Main Street. File photo have been big proponents of P&D pies over the years and have therefore gravitated to Regent Street Pizza since it opened in early January. “We have a fondness for Steve,” said Bill’s wife Marian. For most of her long life, nonagenarian Bea Conetta didn’t have a favorite pizza. She would fluctuate from one to the other and sometimes choose whichever place she had a coupon for. However, of late her daughter who lives a few doors down on King Street turned her on to the delicious pizza and other food at Regent Street. “There is free delivery and they are very accommodating,” she said. Besides, she added, you can’t beat the prices. “We always ask for extra sauce and mozzarella cheese and when the darn thing comes it is covered with cheese.” She added that the chicken parmesan pizza is outstanding.
craft beer selection,” he said. For late night pizza, the mayor voted for Davy Byrnes in the shopping center at the corner of Willett and Putnam avenues.
For nights when Brakewood is looking to order a pizza and eat at home, her family goes for John’s of Arthur Avenue’s regular cheese pie. “It has a nice crust, not too thick and not too thin, and an ideal ratio of sauce to cheese,” she said. Charlie Sacco, a chef himself who cooks for most if not all of the events at the Port Chester Knights of Columbus hall, made no bones about his number one pizza preference. “I enjoy a no sauce pizza at
also partial to Frank’s. “I like their pizza because it is classic New York style, but they also have a great variety of toppings (I like their salad pizza, chicken parm and their plain cheese pizza is also great).” Janjigian, a Blind Brook High School and Northwestern University graduate, also likes Frank’s because “you can run in and easily get a slice, but they also offer a great dining experience. It’s an awesome place because they have something for everyone.” She’s not the only one who raved about their garlic balls. Dreves, the Port Chester school board president, said Frank’s “makes a very tasty pie and we often mix up the ingredients to make it our ‘personal’ pie. Another plus is that Frank’s delivers quickly and always oven fresh. We usually have our Frank’s pizza delivered because when we dine in at Frank’s, we tend to go with their regular menu entrées.”
Other favorites Westmore News employee and regular local bingo player Angie Brescia favors T&J for Italian pies. “I’ve never had a bad pizza from T&J’s ever,” she said. “A month ago I sampled the Buffalo chicken pizza. It was hot and spicy, but it was fabulous.
Coals camp The super thin grilled pizza at Coals also got a number of thumbs up, with Port Chester Mayor Dennis Pilla leading the charge. After admitting that deciding on one favorite pizzeria was tough because there are so many good ones in Port Chester, he settled on Coals at 35½ North Main St. “Their thin crust, coalfired pizza is delicious and the place has a great atmosphere and
The triangular piece of property adjacent to the marina parking lot and the Byram River on which Colony Grill, which serves strictly pizza and drinks, intends to open its first New York location. Downtown developer G&S Investors will build the restaurant and lease it to Colony Grill. Richard Abel|Westmore News “The crust on their personal pizza is outstanding,” he said. Nineteen-year-old Leslie Salcedo of Touraine Avenue also said Coals pizza is her favorite, adding that for a “regular regular pizza slice,” she opts for
John’s of Arthur Avenue,” he said, even sending along a photograph he had taken of the pie. “It has only mozzarella and the herbs from the focaccia drizzle. Absolutely outstanding.” Bob Vyskocil, executive director of the Port Chester Housing Authority, said he loves both the regular pizza and Gramma Pizza at John’s, commenting that “the service is always friendly and excellent,” too. “I also pick John’s because of all they do for the community,” he said. “Jim [Gould] always steps up to contribute and do whatever he can to help, no matter what the cause.”
Fans of Frank’s
Brandi Trattoria will be opening soon on Abendroth Avenue and will be another option for pizza in Port Chester and Rye Brook besides the 21 that exist now. Richard Abel|Westmore News
My 23-year-old daughter Brittany voted for Frank’s Restaurant & Pizzeria. “The most important part of pizza is the sauce,” she said. “I really like the sauce. It is not too herby and not too sweet and the crust is good and crunchy.” “They also give you really big slices,” she said. Her second choice was Frankie & Louie’s. Lori Janjigian of Woodland Drive, another 20-something, is
“It’s always delicious, the crust is fabulous and the sauce is always good,” Brescia added. “The marinara sauce is like grandma’s sauce.” She is looking forward to T&J opening at their new location at 10 Pearl St. when the brand new space is ready. As alternates, Brescia opts for Frankie & Louie’s and Frank’s. Blind Brook Board of Education President Jeff Diamond said he and his wife are fans of Clino’s Pizza Pasta & Things. “This place has been there forever, yet I think their pizza is way underrated,” he said. “I was surprised recently when I went in to pick up my pizza, they even asked how I preferred my crust (crispy, etc.). How nice is that?! Twenty-one-year-old Northeastern University student and Port Chester High School graduate Anika Krause was the lone vote for Angelo’s Pizza & Pasta at the corner of Irving Avenue and Pearl Street. “Their pizza is never too greasy, and they always get fun and creative with toppings,” she said. “Plus they carry my favorite soda, Saranac root beer from Utica.”
Friday, August 19, 2016 | WESTMORE NEWS
Don’t Miss a Single Issue of
Dining Out & About
Appearing every month in the ER HEST
S N West
C PORTWestmore
ore estm n of W
News
2016 st 18,
Vol. 52
No. 33
itio
sday, - Thur
• An ed
st 12
, Augu Friday
ated, ch st rn whi ipal co …is bsectio munic the su ned by a orate limitsiation used ow rp av court property in its co , public and soil . l ith rk ion ntrol “Rea versed ic pa not w en re e pre- poration r a publ r flood coided in sect law be w of Ry preme located, fo way or fo es as prov e county n s no th n ha e City Su gh os xatio Park al of $2 decisio2016, th New York Judicial field, hi tion purp ty-three of from ta ion in ov va e , at This nd en exempt er appr ng grant the n to th : Seco the low conser red tw corpor pril 10 10 On A the decisio Division erturning ish. The two hund shall bemunicipal d, providedall so planni story, page y te e sented Appellate pes of ov got their w located by an it is loca thereof sh For th t e d Cour tment in ho The city ant spac which ing boar ” e Town rn g. Depar decision. the restaur gove in writin ed that th ht to epic ree ll off court’sruled that t decid ow its rigcause ag ur pu t s co in sh urt uran The iled to ent be ented Pirate ind w Watts the resta ard co e fa dgem es 11-U from-beh asey he of Ry mmary ju idence pr Rye’s 13 By C ncerning in 2011, co n come- story, page the su was no ev the City of ing to case Park bega 13 e legal For th there town that ed in writxation. The Rye Town sion in 20 in e re ta in by th ment ag aled deci from e same space er court ling repe of the rn rk ve th pa e go as the ented pt th a low d that ru Division Court exem City pres t the town, body g and happellate Supreme The ce agains governin make e ith the A York Stat 27. ted as eet w eviden of Rye’s writing to New esday, July rk was crea ing to n in s to m ach fair w ed ge To rd the re Villa tor to re on Tu e Town Pa 07. Acco public o said se.” ver ag rd Ry in 19 x Law, O ne ul Not ca pt. media rvice acco ation Ta PHOT ic area exem ttorney Pa ux of the of Rye 4 FILE cr a publ al Propertypt from taxdy. In A rk tax n fire se story, page the pa wn of Rye t was “the the Tow undaries e the Re are exem verning bo sessor m en nies d by the bo To fro For th em as ten ne s hn go re pt rk Jo ’s e ag e’s pa is ow is within ed a writ “I ide exem of th ritten of Ry e town park Seas longer by th the City the part hnnies, a w “As the of Rye but law, we ne oto said. rk is no N used 2011, ined that Seaside Jo t, was e City under the ption,” e Town Pa g court which n Park xes. and th ta w ty n, the e Tow exem d the Ry t grantin determ ensed to d restauran atelyin Ry property us decisio erty Tax La unicipal of the Ci t for the en .” lic e an oo the priv the em rk af Ry re ng m iss en up io op pa se r of e ue ag payi the prev Real Prop d by a held fo e, on rk’s n was a lapt uez agreem the Town ask for an resolve th ne e its the pa Thereforwas placed ’s decisio Review. In n.” zq A gifts ty ow will pect n in th e lim le. t ould PCH nna Vela taxab property the assessor sessmen against subsectio eal proper corporat m taxatio the ex mmission n. That w 2 d its at fro ia As d Co emptio suit aside owne tes, “R within exempt to Br story, page ard of ded th of roll an a law e 11 tax e city’s Bo e pursued nds that Se at has sta rporation shall be ision deci bsection e the ex th 20 r Fo th su co th , th Ry ou use Div held bye Town of on the gr ic property n and/or a public ppellate the wrong the appeal Th Rye on a publ ncessio r sumThe A urt used w. Upon co ty of fo empt wn asked sment lower co ty tax la the Ci es is located es er tax ex to Johnni ed with a 10. The ard of Ass the mo- the prop a littlet 19 I am er operat ant since on the Bo urt granted exempt. te that oice,” Alp g t ur x co en e in ta precia resta judgem n and th hnnies “I ap unusual cha way to br ant tw mary ’s decisio Seaside Jo an is is bit of aybe th lice. I don’ctor.” Reviewhich kept “M the po . fa id w ng sa ty to tion, would limiti diversi n to be a any of this n her ee religio lpert felt ers betw e the t will If A ted barri e or mad ld , Alper in rc wou crea aplain unselor in have e police foopen, she b, she co t lice ch band As po a religious will assis the and th feel less pted the jo r and to as and l singe nspace have acce serve of need bad news . She Loca on Park 11 atts ester r es my coit’s es y W ili ve e an m ne tim Ly ge fa g lic d. rt Ch k have asey rock photos, pa plaine course I d. “I thin best By C volved Po n is taking deliverin and their e of the po ex e ue m ild officers tend so ly in erso gs. “Of e contin serve the ose For th A high d clergyp nity to bu . sh th meetin lpert to so at t to t an ity rtu cerns,” al. I wan e needs of will al ent staff wants A ill help residenother oppo e commun fereth rtm so g de meet th w pa al bi e ho a de th we Ti th w ay and on an s within Kneses ert acneed, ed Conw advisor derstand w I can rving.” n an es of t ne se bridge ngregatio ymee Alp sition and ho ent un come I am think in tim . It doesn’ luded. Co i Ja nteer po lice be departm e people d in the an ed nc “I Rabb Po lu the som t we ne ert co ster m rceive ert is , the Israel the vo Chester being ed wha rian,” Alp r gender that eds of ers are pe lenge Alp rt Che $100 in r ne ne rt ed Po te pt he Po cta y af al A fic ce se m over aplain the of ity, a ch to to be regards to was funn are a e new aplain un . idge as th tment ch by the ch B ru ce steals g gum fro In e ght it comm to take on f as a br d the males in Depar mended ev er en d h, and an i thou more fe d the polic ll y el chew Shop bb ys ad ity e 15 ra m re m th un e ge and & r, R uls Paris llage are sti gy an reco “I se us comm engthen TI Stop e Briefs, pa vi more the cler ral both ough re he e, lic be fo of All So by the rt- the religio pe to str ity,” the K Alth gene rt of r depa lag For Po mun ee pa rce, but in tly male. ed by gen-t Bake approved be the ceive e. I ho Vil er, ly fo i Jaym polic to the com ct an re er p ur being She will lain to . Port I Rabbter Police predomin felt impa time, Alp le feel tru’m idge id. I KT Yo r Pa br ap d. s n d rm ’t “I ch ar e es an sn tio peop w d. long bo u first e unifo chard rabbi sa excited fe m al she ha les in a ts where cause ngrega Port Ch the ntinue Yo r Ne ment’s ear a polic Chief Ri after “I’m ” Alpert co eing how ows Copert is the t’ s fir st u der ro d momen r funny befemale en Yo Al gr to se WS and w r Police ed the ideaPolice red, calle at he E NE ga ar tm a te hono g forward and how it D ep e re ould look expectin making TMOR . Ches ay approv e Yonkers as uni’t w lookin n unfolds with it.” e role chaplain ATTS|WES years, sh y $ 00 th en w nw ance od at er ar in w Co YW ey ill be nine apla ing th t been positio w I grow ing in th ugust someb her appe would CASE rv t for sitions w to be th bbi, or t A observ tment’s ch has Alper she’s t 00 tmen s po ra and hoe began se week of Being s, terpar t abou ows $ Depar the two e expect police Depar .Not only r 11 year r Fire st es. Sh mmen male counBut she kn to be r fir go co ed Sh te 6864 fo e e fo ks e . es th 9. sh r in th nt form i at KTI 4-93 rt Ch is in- during arning as portunity and th ry differe ed with s than she that he received en’t meant ened 6877 op le ps Tel: 91 ve a rabb en the Po lain and ester t and not havemarks wer often op out 939involv officer s.com ap and is in is an relationshi police be 914ab ey re enew more ent and departmen she is also tment ch like Port Chalition e la Fax: those l, and th nversation , two at chap t to build bers of th rtunistmor fu les departm the fire to know th d their s Depar in groups Brook Co She is r@we harm for a co gender ro down Alper know mem create oppo as the . eNew Edito is withthe police to them an t a part volved the Blind Clergy nizatmor eak and door get to ent and ices, such hich is s, ith ews /Wes ants available ey are no rding a reotyping hopes to br w Care e Interfa uple of orgater and rtm rv oren w l se m pa t tm ste de oria if th ays nity bers lper s.co acco n. joint and th ed in a co Port Ches @wes s for rfaith mem d by mem ts. alw ilies, even ith. And, are not. ings A w positio r opportu ady enew th tie or lv of en fa re he de ne f fam Jewish invo outside inte westm et Ch ie ell. of them hurdle in her just anot re that al 9/11 nally attenlice departmt trag97 www. of the ert, many t the only positions ook as w r Po lic e Alpert Stre 10573-41 “It’s the cultu w traditiofire and po ’t all abou milies oad to Alp t that is no in this ne oman Rye Brrt Ch es te believes 38 Br ester, NY d operated add to said. of the sition isn ficers’ fa ble to Ch Bu Po Conway e job. st w e to ists,” she faces d an Port co m - The po helping of is availa and d r th lpert also the fir r’s polic ex re ar owne 1964 A fo ch at t ts d r lly fit ly te th Ri e er e hi gh Loca rfect sinc She is Port Ches edy an h it; Alp many evene looks e Bake tion. is a pe he ca m e rend Bruc aplain insid at sh roug er be ve “S st ch who th a prayer something hat’s .............5 to ev d by Re the be ’s w 7 ... e give ations, en chaplain. g. mende I consider d and on nway s be Here3 Events...ment...16-119 celebr d to doin lp er t ha r Fire te whom ever ha sition,” Co by her 1057 Entertain .......18forwar ou gh A Port Ches d ... ..5 we’ve ed the po impresse and we lth e A Arts & ifieds ...... tings ... th r -7 ee in fo expand e’re very thusiasm tegral Class nment M ...........6 chapla “W in .8 ... said. é and her en to be an ns.” Gover y Events ............... g ..2 resum e is goin t operatio Nearb ............ ............ sh en on ... 16 hope departm Opini ............ ........14le part of ..7 ... Peop Briefs... es ......... e 14 ic Polic us Serv ........12io ... Relig ............ ts Spor
ck kids
a Comeb
g out Meetin justice
ye o Tow y of R to Cit
ty Authori Housing ith college w s help
n
Rose Avalon
ester Port Ch k’sShopeslifthisergum roo lov & Rye B ONLY nity Commu er 1 9 4 p Newspa
aplai ed ch nt m r o nif partme irst u e and f . Police D e l a m C . e P f f First ranks o joins
opy per c ear per y
!
YES, Please have the
NEWS
an on Pa d band For th rk e ph otos,
11
, page
A first P.C. po for lice First femal e un
m
k
Rye T no lo own Par k nger Town tax e ’s restaur to Cit of Rye los es ca y of R xemp ant s s e ye on appe al t, say pace s cou rt
illages media to mee t fire se tor to reac with rvice h acco fair e sto rd ry
For th
s.co
re
Meeti justiceng out V page
New
estmo
ck Ly
Augu
ore
BRo W o
Avalon Rose Loca l singe ro r
pace ant s ourt r u a t ays c ’s res Park xempt, s n w o e Rye T nger tax o l se a c o s n n of Rye losen appeal
EW
’s wn Park Rye To use ts ai re aw tu n fu commissio00k
Rye
West m
m
s.co
New
more
4
Vol. 52
Friday No. 33 • An editio , Augu n of st 12 - Thur Westmore Ne sday, Augu ws st 18, 2016
Th Th By On A is decisi space e legal ca Casey W on ha sented pril 10, s no a low in Rye To se concer atts 20 Cour the decisio 16, the w been and haer court wn Park bening the t A reve Ci re n de the A d that ru cision in gan in 20 staurant Departm ppellate to the Newty of Ry rsed. D York e pre- court us New ppellate ling repe 2013 11, heard court’s ent in hope ivision: ed s of ov Second Supreme “Real court decision. on Tu York Stat Division aled in prop the su , page er ruled Ju Th e es of e Su da 11 that th city go turning th dicial poration erty ow bsection th prem y, July Ry not w ne e low which locate e Co e t thei e resta urt a publ e Town Pa 27. er ithin d by a r d, w urant st space ish. The field, highfor a publ its corp municipal ated, the Re ic area in 19rk was cr Rye Br orat ic locate ea co co w parks al Proper 07. Accor ted as d tw nservatio ay or fo park, pu e limits… rDivisi ook wins ty Ta r flo di blic ar n o is ng e pu hund x by th 10 onal red tw rposes as od contro aviation e tow exempt fro Law, publ to Cham -U WBA For th l 20 pr n’ en ic m e sto pi s 11 ov go onsh , ta ided and so ry, pa shall ty-three ip determ the City verning bo xation of the in sectio il ge 13 be of ex in by dy. In n coun Rye’s ed th empt an park at as lic whichy municip from ta ty law the pa ensed to the part sessor gove it is loca al corpor xation taxabl rk’s seafoo Seaside Jo of the at rn agree ing boar ted, provid ion in owne e. Theref d restaur hnnies, in writ d ther ed an or d eof sh the Th ing. 2011 property e, the pr t, was all so ta of Ry e court deci ” held by x roll and was placedivatelythe on the su e failed to ded that th th e m The To e city’s Bo assessor ’s the sh To m ow w ar there de ard of wn of the Ci was noy judgem its right n Asses cision was Ry ty by to en e of the Johnni pursue t be ev smen upRye gove town that idence pr cause operat es is loca on the gr d a lawsu t Review. in Rye Se rn es th ented aside Town te e City exem ment ag restaur ed with a d on a pu ounds that it against paying John Park of re bl pr ni Th e pt the pa ed in writ Rye’s Park mary ant since tax exempt ic proper Seaside In th operty ta is no long es rk fro Ci ty ing to e prev xes. comm judgem 1910. er ex ev conces ty that ha su m pr id bs Re es ta en Th ious empt FILE appr ectio view ission en s sio e to PHOT Tow ce agai en te d th xation. ov from tion, ’s decisiot on the Bo wn aske n and/or states, “R n in the Re decision, planni al of $200 awaits d fo which the pa O neve n of Rye’nst the tow e sa m e th n ar al ng gr rk tax n, s kept Seand the co d of Ass r sum- corporatio eal proper Property e court us r k For th ant essm urt ty ow exem agreed in governin as the Tax La a publ n with ed a To aside e sto ned writin g body ic in w Johnnigranted th ent writte wn of Ry pt. ry, pa g to The Ause shall its corpor by a mun which es tax e mon agre e Atto ge 10 make ate be rn ic exem em pp pt. lower co ellate D exempt fro limits he ipal an “As the pa ent was ey Paul N urt ld d th the pr iv “t ot rk operty used the ision decim taxation.for of th e City of is owne he crux of o said th e d Ry e de th ” by w tax la Ci e e d w. U rong subs that the agreem ty under but is with the Town case.” pon the ap ection of expect ent for th the law, in the boun of Rye A Po e exem we ne the To peal, darie rt Che Co ed w m s pt the n m steals ster m the ex ission will of Rye an ion,” Not a written Karan ov an d o em er th as said chew e Ry k fo ption. $100 tees be and Don in That r an agre e Town . “I Stop g gum fro in Pa would em distrib fore they changed co & resolv ent grantinrk se m For Po Shop out on ution an ttled on un mmite the d lice Br issue g wearin the 10th Don also iform because of .” iefs, g page he tee, of “A nu their lo Yo By 15 “The a kilt. ngev tentimlps tee mber u After Casey pl ity ch of w ay Yo r Vil es ard to ers 50 ye Watts ing fo worke airmen w current co. u ar they ca seeing ‘Kall look fo now d with ith Th mm Yo r Pa lage, time r the PGA s of vo rilt ll ur lu fo per us w e Barcla it- her on the seni This him,” Kar Man,’ as hang r a Rye Tour, it’ nteerN an he ys or , d n ye an s ew Br $ 0 the to Karan asked w tour, cam in Ry up her un ook resid nearly is the last ar ’s even joked. s ur 0 ifo in tw responde hen she w e up to previoe Brook fo rm. She’ ent to sponsorin Barclays t, which o wee d that as du ks e. sh and Ryusly resid r three ye s lived State Park g, is at BeBank is $ exclai and it was e was du ar ed in e. 00 Port Ch s and Farmingd Black Co thpage Kar havingmed that a boy. Kitee ester bit of a ale, N.Y urse in hi unteer an Wha Tel: 91 as bi twins an s wife was trek fo . It is mond in bu 4-93 g g t her fa th at 11 r be 9-68 due fo as Karan d she was Fax: ther years gan vol- unifo ey enjoy it.the couple a 64 914bu Tr r w rm th t us , as ol To fu wasn’ ree m 939te d nm Edito 6877 Unite es of th on the Bo when unsung codistributio Karan, r@we made oments lik onths. It’ t stmor were d Hospita e no w -d ard of are the on mmittee n is the to he Karan’s w e those th s , l. enew /Wes r. ork sp at sandwsimple: sh Her begi ef un ct unteers th es who as they s.com tmor ge ecial eNew Ove @wes other iches withe made eg nnings parking eir unifo t vols ry, Don r the next sp rms an tmor www. When volunteers her mot g salad manner so aces in enew d the lo and Karanhalf-centuwestm a he he sm th tim s at r e r oothly for father ing in day ca the ho ely oren 38 Br evolvecal PGA to witnesse ews. she so the golf began vo spital. work long . The coup n begin com Port oad Stre of th . In 1967 urnamen d to lu Ches et ts older, ld raffle tic urnamen nteer- voluntee hours, so le often ter, Classice first Po , the ye Loca m rin ar lly ow NY 1057 father Whamon kets. As t arena, a day du g up to etimes $250 , the tota rt Cheste 3-41 12 ned k, 97 fessio prepare thd would heshe got week. Vo ring tour hours sinc and oper to th with $5 l purse wasr e 19 e 0k ated her m nal golfers ings for lp her to pay $7 lunteers al nament Here 64 N th 5 ow pr first priz allotted dance.other in or and wou e pro- which he for their unso have ofessio e win 1057 ’s wha m ld lp ill ga m ne Bu ifo as s io 3 Ev t’ na nizi or of sis ns. rm t after ls can r. ents... s insi Arts she nothing to ng the ga t ity. e money ca fset costs , Te win d & How la so n go ok of “In marrie Class Entertain ............... e ch an ch no lo gy ge m but w 1966, th d Don in f until gets volu ever, that to charClassi d a lo t ha s al so Gover ifieds ...... ent ...16 .5 19 er nt m a un -1 ... for th e were getti e was no 66. iform eers mor oney open c first be si nc e th Nearb nment M .......18- 7 in Whame first Wes ng ready event, food vouc . They e than 19 ee ment g year of gan. Th e Opini y Events tings ... was kn e th efited ond said tchester Clin 1967 they are w hers for receive ..5 on ... ......... e to Ches . th urna own Peop ......... .....6 te other United H The Clas assic,” tickets to orking, tw e days le so m r” Classic as the “W sic be Polic ............ ............... -7 et back medical ce ospital as n- free park the tour o guest e ... ment uch that . It rained Relig Briefs... ............ .8 th more from the nters “We well as teer badg ing, and nament, ... ..2 io througlasted fro e tourna a w Spor us Serv ........14m father than a wee honeymoo eren’t tournam e that is volun- Don ts ...... ic 16 becaus h the ne Thursdayent w valid Bu ......... es ...........7 you’re said, ‘oka k or two n for ee all have and Ka durin e when it xt Tuesda and m ........1 ra y, yo love t the Wha k. really n pr g Wha mon u tw y volu even volunt 2-14 And ge round a round ecipitate y of d for ha the coup tting invo o, now of the lo nteering ds don’t re ts for 50eered at mond of ha go d replay lf, tire th lv beca le lo lf a ce Ry they lo ng ho ed w to be en that e tra years an cal and e Brook ntury. stayed invoed.’” ve it be urs or use hen tirel ditio to d are “I ar Over lv n. now ea PGA tio n t’s been a it was dry. y the ye ed fri renew re cause it al the perks, COUR read latio ends ars, low TESY y to said. of ch an getotal evol OF KA to atte . They’ve nships w s them was in W ues RAN “T ith ev nd to ogy “I would s,” K ar an WHA ur offic en been in old th o be able tchester,” sa ha MON Karan change s been y techno e reas to see ials’ w vited D lthe bi ons said them thou edding s w She shar we keep go is one of . handw early days gh. Back ggest , ev as preg ed a sto rit in in nant an ry of g back.” in by ra ten. Scor erything the was d golfe when sh Nowad dio from es were e r Tom ca ay th Kite, pocket s, everyt e golf co lled hi co ur Plea mputers. ng is with se. lit se tu Th rn to at’s a gr tle eat page 11
an iform ed ch d first joins apla ra Polic nks of P. in e Dep C artm . e sto ent ry
For th
Batter u
p!
Rye To future wn Park’s use
Shopli loves h fter is gum
1 49
A lon
g his
Rye B has e rook coup n years joyed 50 le the w immersed orld o in f golf
tory o
f vol
unte
We Nev er A Week ! Consist ently Publish ed fo 51 year r s.
erin
per c
opy per y ear
gMiss
!
I want my local paper which includes Dining Out & About. sent to me weekly at the following address.
Name_____________________________________
3 years - $117 q 2 years - $84 q 1 year - $49 q
Street_____________________________________ City________________State______ Zip_________
q
qqqqqqqqqqqqqqqq , 38 Broad Street, Port Chester, NY 10573-4197
compared to three 1-year subscriptions
SAVE $14
compared to two 1-year subscriptions
Please check which paper you would like:
Visa/MasterCard/American Express # Expires ____/____ Mail this coupon with your check or credit card # to:
SAVE $30
BEST D E Only $ AL 39 a year
q
For quicker service call (914) 939-6864 or fax this form to (914) 939-6877 or go to www.westmorenews.com and click on the subscribe tab.
7
8
WESTMORE NEWS | Friday, August 19, 2016
Dining Out & About Advertisers receive extended listings.
The Great Cuisine of Arthur Avenue
Mexican Kiosko
El Plebeyo Restaurant
Mary Ann’s Mexican Restaurant
La Gladys Restaurant
Rancho Grande
110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
220 Westchester Avenue Port Chester 933-0155
23½ North Main Street Port Chester 939-8700 8 Poningo Street Port Chester 939-8125
2 Putnam Ave., Port Chester, NY 10573
914-934-7770
Come Dine at Our Outside Patio
CATERING AVAILABLE
Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking
Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488
Sin Dulce Pastry & Bakery
146 North Main Street Port Chester 481-1283
Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003
Multi-national Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090
Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200
Peruvian Acuario Cevicheria y Mas
LUNCH SPECIALS
Delivery Carry Out Catering
11 a.m. — 3 p.m.
MINI HEROS Comes with a can of soda Meatball Parm .......... 6.49 Sausage & Pepper Parm..................... 6.49 Chicken Parm ........... 6.49 Chicken Francese..... 6.99 Chicken Scarpata ..... 6.99 PASTAS Includes side salad Meat Lasagna SM .... 8.99 Spaghetti & Meatballs..8.99 Penne Chicken, Broccoli, Oil & Garlic ........... 9.99 Rigatoni di Capo ....... 9.99 Penne Ala Vodka ...... 8.99 Chicken Francese over Penne ........... 9.99 Chicken Marsala ....... 9.99 Veal Marsala ........... 10.99 Veal Scarpariello..... 10.99 Veal Parmigiana ..... 10.99
OPEN Monday-Sunday 10 a.m.-10 p.m. Credit Cards Accepted
147 Irving Avenue, Port Chester 914-939-0900 • www.angelospizzanpastany.com
SPECIALS Large Pizza Pizza Special Family Penne Vodka Large Salad with Garlic Knots (6)
2999+ tax
$
!
Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering • Expires 9/15/16
$5.00 OFF
on any order $30 or more
Special VIP Customers for Celebration of Our 4th Anniversary Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering • Expires 9/15/16
16” Large 1 Regular Topping Pizza, Small Order of Chili Cheese Fries & 2 Liter Soda
1699+ tax !
$
Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering • Expires 9/15/16
Peruvian
163 North Main Street Port Chester 937-2338
Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040
El Chalan Restaurant
25 North Main Street Port Chester 690-2797
453 Ellendale Avenue Port Chester 481-1365
Misti Restaurant
Nico’s Chicken 137 Irving Avenue Port Chester 939-7090
Panka Peruvian Bistro 167 Westchester Avenue Port Chester 481-5424
Pio’s Chicken
148 Irving Avenue, Port Chester 305-2491
Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street, Port Chester 937-9287
Seafood El Palacio de los Mariscos
134 North Main St., Port Chester 939-2222
Port Chester Seafood
45 Midland Avenue Port Chester 934-2244
295 Midland Avenue, Port Chester 937-2232
El Parralito Restaurant
Saltaire Oyster Bar and Fish House
2 South Main Street Port Chester 305-5600
55 Abendroth Avenue, Port Chester 939-2425
Dining
Out and About
is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $49. Go to westmorenews.com or call 914-939-6864 for futher information or to subscribe.