You don’t have to go far to find great food. Just look inside!
Dining Out & About
Your guide to eating out in Port Chester, Rye Brook and surrounding areas. A Supplement to the
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, Friday, February 6, 2009
Dining Out & About Advertisers receive extended listings.
A Greenwich Tradition for 29 Years
American American Legion Post 93
Op Valentinen e’s Da Saturda y Feb. 14
y
78 Pearl Street Port Chester 937-5562
Applebee’s Neighborhood Grill & Bar 42 Westchester Avenue Port Chester 253-5358
Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370
Buffalo Wild Wings Grill & Bar 44 Westchester Ave. Port Chester 690-9453
J T Straw’s Bar & Grill
Delicious Family Recipes cozy Venetian muRals in Dining aRea Zagat names it: “That little Italian gem in Greenwich.”
203-531-7500
228-230 Mill Street, Greenwich, CT Party room available • Catering
134 North Main Street Port Chester 937-9695
Panera Bread 10 Westchester Avenue Port Chester 939-0079
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
Q Authentic Barbecue Restaurant
Monday Nights Fajitas served $ with a FREE Margarita
1495
Beef, chicken and vegetable combination
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner
Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
275 Boston Post Road Free PoRt ChesteR On-premises Parking 914-939-8700
118 Westchester Avenue Port Chester 690-0505
Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290
Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068
Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688
540A Willett Avenue Port Chester 939-4444
Panda Restaurant
The Kneaded Bread
A Great Variety of Seafood & Vegetarian Specialties
Restaurant Rinconcito Migueleño
120 Westchester Avenue Port Chester 937-8465
1 Mill Street Port Chester 939-2001
SpecialS
El Tesoro II 14 South Main Street Port Chester 937-2086
Raymond’s B&B Breakfast & Burgers
Sam’s Bar & Grill
Restaurant
92 Purdy Avenue Port Chester 935-9440
Number 1 Chinese Restaurant
Rye Ridge Deli
Mexican
El Tesoro Restaurant
112 North Main Street Port Chester 933-7427
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
All Ade Homem
Central American
181 North Main Street Port Chester 937-9489
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Asian Euro Asian 30 Westchester Avenue Port Chester 937-3680
Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894
International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002
213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café 176 South Ridge Street Rye Brook 937-0747
Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops M.A. Franchella’s 10 Bowman Avenue Port Chester 933-0826
Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060
, Friday, February 6, 2009
Dining Out & About
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Advertisers receive extended listings.
Colombian
Fast Food
Asi Es Colombia
Texas Chili Restaurant
172 North Main Street Port Chester 934-7675
8 South Main Street Port Chester 937-0840
Delicias Colombianas
Wendy’s Restaurant
36 Broad Street Port Chester 939-9425
303 Boston Post Road Port Chester 939-9417
El Rincon Paisa 130 North Main Street Port Chester 939-9364
La Hacienda Bar & Grill 139 North Main Street Port Chester
Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456
Continental Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Ecuadorian El Criollito Restaurant 138 Irving Ave. Port Chester 934-8010
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Dunkin Donuts 295 Midland Avenue Port Chester 935-9034
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba 24 North Main Street Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
Subway Restaurant 302 Midland Avenue Port Chester 937-0022
Greek American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Guatemalan
r Make YosuDay ’ Valentineations Reserv ly Ear
T &J Villaggio TraTToria Fine Italian Cuisine at Family Style Prices
Café Guatemala 28 Grace Church Street Port Chester 937-8537
Keylee’s Restaurant 11 Pearl Street, Port Chester 481-1650
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680
International Café Mirage 531 North Main Street Port Chester 937-3497
Prix Fixe Menu Tuesdays, Wednesdays & Thursdays
2095
$
Irish American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108
Hostaria Mazzei 25 South Regent Street Port Chester 939-2727
Listings continue on page 6R
Includes coffee & dessert
Daily Lunch Specials
Catering • Banquet Room Available (seats 40-140) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m., Sunday Noon-9 p.m. Reservations Recommended
223-225 Westchester Ave., Port Chester, NY
914-937-6665
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. TuesdaySunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.
Now is the time to book your child’s Communion, Confirmation or Graduation
Come experience Sonora. You will not be disappointed.
Nuevo Latino Cuisine “Nothing about the food here is ordinary...” Excellent The New York Times
Come Celebrate Valentine’s Day With Us
Latino Style • Prix Fixe Menu Three-Course Meal Reservations Requested
Open for Lunch & Dinner
Private Room Available • Cooking Classes 179 Rectory Street, Port Chester
www.sonorany.com
914-933-0200
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, Friday, February 6, 2009
Restaurant Preview
The Hilton’s Tulip Tree worth a Valentine visit
W
By Jananne Abel
e’re lucky to have a Hilton hotel in our midst, but when going out to eat, local residents don’t often think of it as a destination. While the Hilton Rye Town no longer has an upscale eatery, The Tulip Tree, which has been the main restaurant at the hotel since it opened in Rye Brook in 1973, is still a viable and pleasant option for breakfast, lunch or dinner. I’ve stayed at the Hilton Rye Town, located at 699 Westchester Ave., on a few occasions, once when I won an overnight stay at a silent auction run by the Kennedy Magnet School PTA years ago and again for my 20th wedding anniversary when my husband and I didn’t have time to go away but wanted to do something special. Both times were memorable, especially the latter at the end of May when we were able to take advantage of the hotel’s lovely outdoor pool and grounds.
Valentine’s Day specials
The Tulip Tree, dubbed an American bistro, came to mind as a place for a superb Valentine’s Day dinner, and I found that the Hilton is indeed offering an attractive Valentine’s Package which includes an overnight stay on Saturday night, Feb. 14, for $175. The rate includes deluxe accommodations for two, champagne and strawberries upon arrival, special three-course dinner for two and a hot chocolate and rum nightcap that night in The Tulip Tree or via room service. With this package, you can stay additional nights on Thursday, Friday or Sunday for an extra $99 per night. If you prefer to just have dinner at The Tulip Tree on Valentine’s Day, there will be a special three-course prix fixe menu for $40, or you can order off the a la carte menu. The special menu includes a sparkling toast, lobster bisque with crème fraiche or poached pear and field greens salad with honeyed walnuts and champagne vinaigrette, surf and turf of grilled filet mignon with green peppercorn sauce, pan seared shrimp with lemon brandy cream sauce, Dauphinoise potato, roast acorn squash, red beets and steamed asparagus, a chocolate heart of raspberry and chocolate mousse and seasonal berries and a selection of teas or coffee. Reservations for the package and dinner are required.
Dinner, wine and dessert menus
The dinner menu, which has recently changed, is modest in size and not cheap, but this is a Hilton, after all, and you can be sure the quality is first rate. It features six meat and poultry dishes, three fish and seafood entrées, two soups and a number of appetizers and salads. Soups are $10 and $11; appetizers range in price from $12 for a chicken quesadilla with guacamole, sour cream and pico de gallo to $16 for chilled grilled shrimp with roasted tomato and ginger cocktail sauce and salads go for from $10 for a wedge salad (iceberg, cherry tomatoes, cucumbers, red onion and champagne vinaigrette) to $23 for a peppered tuna and cucumber fennel salad with micro greens and sherry yogurt sauce. For entrée, the chef, William Miller, who was at the Hilton in Washington, D.C. before coming to Rye Brook 18 months ago, recommends the pan seared crab cakes with garlic mashed potatoes and white corn with a tomato and citrus basil drizzle ($35). For this hefty price, you get two large cakes of lump crabmeat with only a tiny bit of filler to bind them together. Miller also recommended the cocoa butter seared scallops as they are dredged in fine powdered cocoa butter to give them a “neat flavor.” They are accompanied by harissa (hot red pepper paste) and sausage risotto, saffron and red pepper rouille ($32) This is also one of the most popular dishes on the menu, said John Sheedy, the Hilton Rye Town’s personable Irishborn Director of Food and Beverage. Miller also loves the veal meatloaf ($25) made with veal, pork and bacon, wild mushrooms and herbs “to give it a great consistency as well as a nice flavor.” Other choices include an American Kobe hamburger ($16), flank steak with white balsamic marinade served
The rustic atmosphere in The Tulip Tree features booths, oak tables, colorful paintings and hutches.
Francisco Sanchez of Port Chester, who has been waiting tables at the Hilton Rye Town for 30 years, previously at Penfield’s, waits on customers in The Tulip Tree American bistro. with toasted orzo risotto ($28) and fennel crusted chicken with spinach, mushrooms, wilted basil and tomato sauce ($21). Although our waiter didn’t mention it when I recently visited for dinner, Miller said there is an entrée special each evening emphasizing freshness and what’s available seasonally. Some examples are surf and turf, special chicken dishes, Thai, French and Italian specialties. Miller specifically mentioned Char Shu Duck which is sautéed and then oven roasted in a sweet char shu sauce and served with jasmine fried rice. The plan starting in the spring is to change the menu four times a year with the seasons “to be able to give better value when people are eating foods in season,” said Sheedy, and to take advantage of locally grown produce, for instance. He said this concept has already been fully implemented in the hotel’s banquet department. The good-sized wine list offers a wide variety of reds, whites, Champagne and sparkling wine by the glass as well as the bottle and a handful of half bottles. Wines come from California, Long Island, Italy, Australia, France, New Zealand, Spain, Greece, Argentina, Chile, Israel, Lebanon and South Africa and range in price from $8 to $15 for a glass, $30 to $150 for a bottle with many reasonably-priced vintages. Desserts are $8 except After 8 Torte which costs $9. Lemon crème brulée, decadent flourless chocolate cake, vanilla bean cheesecake, a boiler ice cream sundae with chocolate mint sauce and sugar free mousse with seasonal mixed berries, something I’ve never before seen on a menu, are among the selections. All are made on the premises by pastry chef Kerri Aubel. I was treated to a piece of the scrumptious After 8 Torte, a chocolate covered mint and chocolate mousse cake with a crunchy peppermint bark crust covered with a ganache and garnished with a white chocolate stick and circle and a fresh strawberry. I would go back just to taste this delicacy again.
This menu is also available in the bar, called The Den, where some tables have been set up with white cloths for diners. A bar menu of pizza, wings and burgers can also be had there. Dinner is served from 5 to 10:30 p.m. every day.
Décor
The Tulip Tree is located up three steps off the lobby of the hotel surrounded by what looks like a white picket fence set with planters filled with flowers. The large dining room seats 140 with space for another 40 in a private room. It is broken up with creamcolored booths with gold vinyl seats and plaid fabric backs. Oak tables have beige Formica tops. Brightcolored framed paintings hang over booths along the wall. Between the booths planters are filled with lush green plants. Besides booths, there are square tables with matching oak chairs featuring spoke backs and pads tied to the seats as well as round oak tables with larger chairs featuring rust fabric seats. Some tables are set with thin tightly woven placemats in beige, brown and rust. Others are draped with white cloths. The room has some stone accents and two hutches add to the rustic décor. Rust carpeting with a yellow and green leaf pattern covers the floor. A permanent buffet is set up in the middle and toward the back of the room. More rustic wooden tables fill the back of the room where metal sculptures of a sailboat, train and horse and wagon hang on the wall on one side of a hutch, wind vanes of a cherub bugler and a pheasant on the other.
Lunch
The Tulip Tree used to have a lunch buffet which our office staff enjoyed a few times over the years as we bid employees farewell. Now there’s a fairly pricey menu of soups, salads, sandwiches and a few entrées for lunch. Some highlights include lobster bisque ($11), chilled grilled shrimp with roasted tomato and ginger cocktail sauce ($15), Caesar salad
($9), a Whole Wheat Hippie Wrap (sun-dried tomato hummus, eggplant, pasta and black bean salad for $13), an American Kobe hamburger ($15) and Farfalle Pasta with sweet sausage, chicken, goat cheese, spinach and pepper sauce ($22). Lunch is served daily from 11 a.m. to 5 p.m.
Breakfast
The Hilton abandoned its Sunday brunch, a large buffet priced at $38, in February of last year but will be initiating a new a la carte one starting in May. A delightful breakfast buffet is offered every day from 6:30 to 11 a.m. at $21 for the full buffet and $14 for the so-called continental breakfast buffet which comprises only the cold items. In addition, a breakfast menu includes a three-egg omelet, strawberry French toast, eggs Benedict and smoked salmon platter, all priced at $15, or a market fruit salad with honey and ginger drizzle ($8), among other choices. The extensive breakfast buffet, which my husband and I experienced on a recent visit, includes fluffy light Belgian waffles made to order on which you can pour warm syrup or which you can top with fresh strawberries and whipped cream, an omelet station, plain oatmeal with brown sugar, walnuts, apples and raisins to add, scrambled eggs, bacon, sausage links, crunchy breakfast potatoes, corned beef hash, buttery grits (where else can you get these around here?), delicious apple blintzes I had to have two of and cinnamon buns which had been warming too long and were inedible by the time we got to them at about 10:00. There’s also a fruit bar with fresh fruit, juices, hard-boiled eggs, cheese slices and yogurt. Another section contains cold cereals, bagels, muffins, croissants and cheese Danish. Large mugs in which your choice of coffee or tea are served say “breakfast” on one side with a sun on the other. Please turn to page 5R
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, Friday, February 6, 2009
Dining Out & About Advertisers receive extended listings.
Frankie & Louie’s
RestauRant • PizzeRia Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions
414 Willett Avenue Port Chester, NY
Fast Delivery
914-939-0202
Open 7 Days
Welcome to The Tulip Tree three steps above the lobby at the Hilton Rye Town in Rye Brook.
The Hilton’s Tulip Tree worth a Valentine visit Upcoming brunch
The upcoming a la carte Sunday brunch will be served indoors and outdoors starting in May inside and outside the currently vacant space where the Hilton’s higher end restaurant used to be. “We did a survey last year to find out what the best places were serving for brunch and we said ‘we can do better than all of them,’” said Food and Beverage Director Sheedy. “Brunches aren’t what they used to be,” said Chef Miller. “You start taking more and more away. We didn’t want to do that so we are opting for a la carte instead. You can put a lot of energy into it and make it right.” The menu is still in the works and Sheedy said it will be competitively priced without giving a number. “It will be seasonal as well using food from the Hudson Valley,” said Miller. “Why fly it in from other places when you have great food right here locally grown? We want to offer the best value to our guests.”
Dinner for two
Besides breakfast, we also went into The Tulip Tree for dinner on a Friday night and had a positive experience. We started with a crock of baked French onion soup ($11) covered with lots of parmesan and provolone cheese to make for a good pull. The broth was savory, not too salty, and it had the requisite amount of bread slices to make it authentic. Although it’s no longer on the menu, we were able to order a crab cake appetizer ($10) of one crab cake with corn relish on top and greens underneath. It was thick, packed with crabmeat and delicious. Crab cakes are sautéed in a lemon butter sauce and served with a tangy fresh squeezed citrus fruit reduction. As mentioned earlier, you can get a crab cake dinner with two cakes, corn relish and garlic mashed potatoes for $35, a price that seemed steep until we saw the finished product. Asian wings brought six chicken wings for $9 (the other choice was nine for $12) glazed in a sweet General Tso’s sauce, sprinkled with sesame seeds and served with carrot and celery sticks and Chinese mustard dipping sauce seasoned with honey. This appetizer was an appetizing variation on traditional chicken wings The 12-ounce certified Angus New York strip steak ($34) was ordered medium rare and came very pink and tender topped with a delectable roast shallot demi glaze and thin onion rings. It was accompanied by creamy, yummy garlic mashed potatoes and
Continued from page 4R broccoli and carrots cooked al dente. For dessert, we selected the blueberry almond cake with toasted almond ice cream ($8). Served warm, it looked like a muffin but tasted much better—fluffy with almond flavoring. It came with a delicate, flower-shaped butter cookie, dollops of yellow cream and a fresh blueberry. Hot tea ($4) brought a large silver pot of hot water with two teabags, keeping it warm and allowing for more than one cup. Our waiter was pleasant, knowledgeable and helpful. The check, in which the tea and coffee were on the house as a nice gesture, came to $77.31.
Changing with the times
To survive, hotels must be prepared to change with the times. And so it was that Penfield’s, the Hilton’s upscale restaurant which had been a mainstay at the hotel from the beginning, closed in 2002. It was the first place I, as a young woman, had a Caesar salad prepared tableside, and I was shocked to learn of its closing. I was equally surprised to find out in 2007 that Provare, Doral Arrowwood’s fine Italian restaurant, had closed almost a year before. I had reviewed that restaurant for the second time in 2000 when it was celebrating a decade of success. Six years later it was gone and not replaced. The Hilton rolled out Med 15˚ 35˚ in the space where Penfield’s had been in August 2006. Although the American restaurant with Mediterranean influences from many different countries received great reviews, “unfortunately the business wasn’t there,” said Sheedy. So it closed after a year and a half in April 2008. The Hilton Rye Town’s guest rooms and ballrooms are currently under renovation with completion expected around the middle of the year. A second phase, said Sheedy, will include remodeling the restaurants. “But to what extent and how I can’t tell you,” he added.
Valentine’s Day Specials Saturday, February 14 Early Reservations Requested
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight
Dining Out & About The best place to find that perfect dining experience.
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
6R
, Friday, February 6, 2009
Dining Out & About Advertisers receive extended listings.
Italian
Italian
Marianacci’s Restaurant
Tarry Lodge
24 Sherman Street, Port Chester 939-3450
18 Mill Street, Port Chester 939-3111
Nessa Ristorante
That Little Italian Restaurant
325 North Main Street Port Chester 939-0119
Italian Pizzeria
228-230 Mill Street Greenwich, CT 203-531-7500 Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/ Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches. Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.
Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770
T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.
Italian Pizzeria
Antonio’s Pizza and Restaurant
Frankie & Louie’s Restaurant
Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Domino’s Pizza 262 Boston Post Road Port Chester 967-5070
Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299
Dining Out & About
Italian Mediterranean
The best place to find that perfect dining experience.
Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200
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Wi name wa two levels, of istered ezin men Only one turn not be fouauch said f hour bef By one g nea on ces uch. had reg y were votore their ut 40 ld . sub-fre Str hal standin He was sitting the voi the began. said Stra bef been r hours. waiting in ’s work. ed by abopainting job e for the cou ts. Mary at least a whom had left standing or see where voting voting,” cra stin go hompockets. a day been join ction or sed tic and to for fou vy coats ple Au t for uld clo ple from cra d of peo th peo cul m. pty , wo stru me mo he’ inated nths was ’s pay and hea Wi etimes difficoming fro Del Monte n De caucus rning, for a con Roberto erwise em two mo Ro- were nom tried to stop ry.” n a day the e Tow to ear lier that mothe crowd , includingfilling oth e about were said David Murry. said “They kes me ang, the Ry irman of al notice was som of Ear Robin rest hands ,” voting “I hav working,” t Chester ma zzi in as cha d the leg . d ked out rk. The those is is a zoo t , in “That ry Stracu ily,” said “I to Por rea rn cus get pic found wo n with col “Th Pilla. withouwho came years ago s swo dings. He of the cau party, said that easa.” Ga to wa ate noo g two or berto, xico five irman, procee place around of the mittee put Place.don’t intimidDennis Pilled, referrin Me ation cha the e and irman day at “I for she add .” from . the situ ed, and ran the tim ting com . , cha ,” said cus. voting son Spanishthis point, ,” he add the declaring nd Sculky nomina for mayor “I’m know you other per to the cau s Pilla,” a and ed. ical for “At e “I the Denni . Raymo t leaders nnis Pillng follow s he would ting crit self but port on not com crat, know n. tric ppi of De ute is get y for him helps sup y. don’t atelli did real Demo ls Parish n and ranago. the dis name g and cla 5-10 min ed electio Cic e for the of All Sou ublica years test not onl of four he xico Cit tral forth the in erin a d che said that it was a cone. “I vot ce Baker istered Rept Pilla two g from family side of Me this cen ing floor. Lou vot if din the se zzi ins reg Bru just out erto cho Bosco Hir ng be one s from ted Do Stracu the roll Rev. atelli is a mayor aga atelli, rea by n nni Rob Cic line for callingthere wouldnomination e. nomina Rhonda out Cic re told the Dog hours sca start P we Av at by led for y ise s se GO the erw ver the e man cal n given. onded asked crowd ly mornin like so OthHe then st of 45 Tra was sec tro, said On bino 16 id the ear had bee ria Cas to page d, and d, with to avo her in the Fou lli which Ang Rur first he a har d an Ma age n Tin e, acte vill n gat ks. Cicate Chairm t Cheste hen car His wif Please tur Chesterbeen imp months. nick n in the ens of me p truc Port “W Party s Por cratic a. “He put Rubino. a,” he munity me g. locatio ere doz for pick-urn has hit ulation has the last two mo Com wh ce De in use Pill Kin mer said co ntu Pill o s rk Pla r pop Site, k of For behalf of himself,” of Denni Bosco nomic dow labore days’ wo Don Bosthe men whwell as k you thin for Don as eco age’s day n a few ke on in the ongst hing you thin honesty, rkch, spo The not tha ated am wo lun s y, , loc say and and mon the vill more and ask integrit many, finding no hiring site’s are com breakfast ge classes hen you ject you say ed. “W many the nearby Roberto lude a hotlish langua es. a pro inc like issu 2003, is -profit continu At Eng stories , which ices, igration July ed non Center, ’s servicesreferral serv and imm opened in ins-bas gration and rights , which a White Pla ting inte ly Rosary the site ling and mo Site rkers’ Ho n, counse about wo co Hiring Coalitio ed at pro tion, and ic how shops Don Bos r Hispan ices aim popula to say the The stcheste of serv Latino up lined We e range ester’s b dec they make easier Lei of the rs a wid to Westch gy rs, e an ator Peg d worke status hav that offefficiency Coordin ocumenteresident stantial self-su . und al a sub ng site Church ugh hiri ’s users arents with leginesses. o has seen year. Of the lanova Tho the site m Vil igra local bus Leib, wh site this will find of Willia ublican st imm at ” said using the one or two20. many ty, as mo dy work Rep g, s perate, majori ing stea ting des employer h mornin to 15 or find co closer Pilla time ople are get ber of the site eac n Bos to re was Dennisocrat at Do “Pe in the numcome to that figug by lunch each daytwo o ff Dem drop-o so men wh t winter, Gettin for the hot about 90 ring to Las lli ing from started offe ording 100 or she said. Cicate bled rs stay Acc ny, nick tive work, labore ost dou kitchen hasdemand. , for ma me of Do rva ber has alm s soup Rectory reased Conse y The num Center center’ et the inc ly Rosary Tuesda me Ho munity . The site on Com than 175 seatings to ghboring all day. hiring more on meal caro, of nei y will eat side the afterno Bill Vac meal the ting out page 9 hot was wai n to Deaconthe only nado Please tur this is s Maldo Sila
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By Ali ssa Fig The uer Westch re are no oa plans ester Cou Tha for County t’s the me nty Airpor expanding ssag the North Cas ed to Legislator e 6 thDis t. Board tle Tow trict We on airpmake clea Martin Rog stcheste Board , Planning n Board, ow Purcha ort activitir at a com r and to Con Bo munitysky want- on Jan memb ard, Env servatio House se Comm es at . 12. meetin n ers of iron g and Endresen Jan. 22. last Thu unity the com mental Emily rsd He munity e-mails did not ay, wlitt Port Ro of Ch retu about the megow sky at the ester, ser Girl Sco the prorn phone cal led ut Por etin ves Tro rum this pas t Cheste pasta g to op 285 structu posed par calls ors is pla that the dispel Jordan t Sunday r-Rye Broto a table 5, a fift ing to re. But, acc king county nning ok Gir of Rye h grader Panzier at Pos the ordNo to Tow rth airp exp Thes n of Tro illipo Cen l Scouts Bro ok Bro at Kin garage ort’s par and Be rm Supervisor Ca stle op 285 e ph ter. Pic 8 thAnnua wnies g Street Sch an, En Reese otos would , a measu king 9, a thir team tured l Pasta and the ool re and dre in that d gra ir Ter mi violate more designof archite sen ’s der at are mom Dinner Funmothers a cts avail Agree nal Co 2004 Ridge Kim Les draiser pro posers promis and able pansionment law ntr act at we Street Sch hman and footpri ed stru ed the , ctu ool. stm parkin of the airpwhich gua greater nt would re’s orene hangar g, ramps, ort’s fac rantees no ws.co ing tha than the be no iliti gates, s. exm runwayes, includ The on the t curren buildbe proper tly sits airport current space, ing be a green bui By Ali “Th ty. ldin tota and ssa Fig guaran has 1,100parking ture] lly enclose g,” said Berey said it stru Pru uer should mercia tee parkin spaces—n cture d, so man. would of Bli dence con oa at ligh “It not g l Ac tinu the ot wo t [fro cor 2008, passenger to the affect recent nd Brook sch es to dom 1,8 enough to structu ding to the nei m the struuld previo an increa s who use 07,556 re that woly address ool board inate the se of com- spots, tho could holBerman, ghborhood cus Sch min ed 9.2 perd the airp approa uld help a possibl members, ds for ool’s gym Rog year. d 400 the pro .” feet hig ugh its ort cent to 500 posed ing at owsky cam three h, allo the midches the the district e policy chawho the non-reside nasiums over in cal dev stor win and par the the lawthe airport paigned the cou st of the 2009-10 bud cut costs nge gymre is an hounts. For Bli the sch one slotices to lift g for the ies would king for in the , wh ool as ntry has worst nd ear limited par closer , makin and stac use of me be 12 economget season it hou nasium and rly fee of Brook resis’ fields passenger ich also Tho see cha g the kk mercia s usin rs to lim ly 199 to $25 in a $75 den ic dow on the ugh a reso n in dec total several car nig the its the 0s, when l airl Aer 800. nturn of usage use the fiel charge for use of ts, and spaces the distissue, the boalution has ades. for the numines to 240airport’s number of to tran otech would the ds. availabs in A maj costs residen Each add the first two four ber of been rict’s facility rd is loo not been rea le every nine com the airpsport parkin provid eve or cos itio con ts kin updated ry e che ts nal hou 30 stipula - pre cern for $25. g half hou comme ort. Thi g lot pat shuttle The sinc fee policy, into revisin d ties the district tion rcia minute r serv sen out which incu the boa school issue was e 2005. Though in an effo r, was onl l flights s num tation, wos, Endreso rons to and ices has notg activiti side of sch rs when rd is the hid y ber to rt boa n bro a on from uld no to of vol arg discuss rd me ught ued center es. Becaus ool hours it opens its den fort county lan parking explimit airp untary the trip individual reduce up would traffic, in his ort Preside ion that, eting as par at the Jan taxis are the in Rye Bro e there is for recrea facili- dist h by Aer d, a pro ansion is usage. Ber be and as pos tional or fou nt Steven according t of an ong . 12 planne ok, the ributor otech no North man said reduced. limos ma the main r month Kaplan to sch it was oin Tra al has pub d Cas par of king dist commu too ear , started ool boa g In s ago Please lic space rict’s fac nity on king stru aerospace de Corporbeen put the stru tle Planni cture rd ly to ng for iliti Club, October the . pro New atio about has not cture. In turn three to pag the village es the airp King Streon the com ducts, to n, a fact, Board wo tell if the yet offereda frequent use Rye Bro e 16 ’s ort. et, abo pany’s build a But the pro been suba buildin uld approv ok a reques a propos r of the dist Youth Soc Aer ut two proper the Ken mitted g applica e posed al ty Jan Endotech Tra miles tion club’s t for a thre to the boa rict’s faci cer from meet Depsico Reservstructure’s by Aerote resen, de Corpor ment March Kic e-year feerd that inc lities, presen tion reg artment oir me proxim ch. atio ans ity ted his n’s Preside of ula goals in exchan k-Off Classic waiver luded to Env tions, propos iron that it for ge nt, to ma modat to the dist for a don soccer tou the al to the it wer ke change and the boa mental Promust rict ion atio s e app rna roved. to curren rd might tecAccords for future, as well as n of soc t zon liam Sta ing to practic fee acc cer Please ing lawhave Sch s if turn the boa rk, the Soc ools Sup es and gam omto pag a determrd with suf cer Club erintendent es. e9 the fee ination ficient info has not pro Wilremain structure on the req rmation to vided ues ma s the being sam offeredt, so for nowke The board proposal e. , to the club structu thinking was part of wh re. about at got “With their out curren the want to get side groups t fee said Kap as mu usin review lan abo ch revenu g the fiel d, ing the ut the boa e as possibl we “Bl cur rd’s faciliti ind Brook rent policy. reasoning e,” for We sho es, and oth taxpayers he con uld get somers come pay for Andre these tinued. ething in and Mori w Abrom use Cur extra for the them. of $75 rently, the the Coand the Co owitz on ir sch use ool dist ,” Middle per hour seven unty Cen ntraband drums wit rict for others ter last h /High at the Sat Schooluse of the charges a rate Bat the Ry from Westch urday nig tle of the e Brook and the Blind Bro ban ht. Ban ester, ok Ridge did notThe band, ds held d Street at up pla Photos ce at the against by Edd event. Mori ie Lic on gui Einsidler, itra tar at lea the Jan der of the . 24 hap band, pening .
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Add parkin itional g st prop ructure privat osed on e prop erty
We Nev Miss A W er e Consiste ek! Publish ntly ed fo 43 years r .
Band
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, 38 Broad Street, Port Chester, NY 10573-4197
46 North Main Street Port Chester 937-5120
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900
q For quicker service call (914) 939-6864 or fax this form to (914) 939-6877 or go to www.westmorenews.com and click on the subscribe tab.
Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969
El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363
Kiosko 220 Westchester Avenue Port Chester 933-0155
Luis’ Place
P & D Pizza
135 South Main Street Port Chester 939-3132
508 Westchester Avenue Port Chester 939-8845
Mary Ann’s Mexican Restaurant
Pizza Pasta & Things
Appearing every month in the attend Localsstoric hi ration inauguge 9
Il Pizzaiolo
Luncheonettes
Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885
Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333
Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252
Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475
Dougie’s Standby 604 North Main Street, Port Chester 939-0022
275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.
Rancho Grande 8 Poningo Street Port Chester 934-2675
Restaurante y Tortilleria Gemelos 167 Westchester Avenue Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096
Per Voi 23 North Main Street Port Chester 937-3200
Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
7R
, Friday, February 6, 2009
Dining Out & About Advertisers receive extended listings.
Seafood El Palacio de los Mariscos
163 North Main Street Port Chester 937-2338
134 North Main Street Port Chester 939-2222
Brisa Marina Restaurant
Fox Island Seafood House (F.I.S.H.) Mediterranean Seafood
40 Grace Church Street Port Chester 934-9090
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797
El Volcan Restaurant Peruano 30 Broad Street Port Chester 939-0076
Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/ chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086
La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
102 Fox Island Road Port Chester 939-4227 Specialties include Crispy Boston Calamari, Lobster and Crab Crespelle; sweet and sour beet salad, Caesar salad; Classic Margherita Pizza, F.I.S.H. pizza; raw bar: monster shrimp cocktail, East Coast oysters; scallop and potato gnocchi, linguini with white clam sauce; zataar crusted Alaskan halibut, pan roasted king salmon, ponzu marinated Hawaiian tuna mignon, organic chicken scarpiello, 8 oz. premium Hereford “French onion” burger. Full bar. Hours: Lunch: Tues. – Sat 12:00-3 p.m. Brunch: Sun. 12-3 p.m. Dinner: Tues.Thurs. 5:30-10 p.m., Fri. & Sat. 5:30-11 p.m., Sun. 5:00-9 p.m. Catering available. Major credit cards accepted. On premises parking.
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.
South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
Spanish Patrias Restaurant 35½ North Main Street Port Chester 937-0177
Steakhouses Willett House Restaurant 20 Willett Avenue Port Chester 939-7500
To advertise in this special monthly section call Elaine at the
Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810
at 914-939-6864.
S
E TAKE F A C O TI
UT
Acuario Cevicheria y Mas
MI
Peruvian
Peruvian Food Specializing in Natural Juice Catering Available
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
Port Chester Seafood Fresh Fish Daily
10% Senior Discount • Home Delivery • Cooked Lobsters • Poached Salmon • Hot & Cold Lunches Daily • Plenty of Parking!
Valentine’S daY SpecialS Cooked Shrimp, Smoked Salmon, Lobsters Baked Clams, Stuffed Shrimp, Homemade Dill Sauce, Clams/Oysters on the Half Shell, Poached Salmon and much more...
Please Order Early- Call 937-2232 Free DeLivery
295 Midland Ave., Port Chester, NY 914-937-2232 • Fax: 914-937-4103
Open Monday - Friday 8 a.m.-6 p.m • neW Saturday HOurS - 8 a.m.-5 p.m. Lunch served Monday - Saturday 11 a.m.-3:30 p.m.
8R
, Friday, February 6, 2009
Dining Out & About Advertisers receive extended listings.
Dining
“cupid’s coming to f.i.s.h.”
Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $35. Call 914-939-6864 for futher information or to subscribe.
Make Your Valentine’s Day Reservations Early
Open Valentine’s Day Saturday Feb. 14
whether you’ll be wining and dining a new love or celebrating “happily ever after” book your valentine’s day reservation with us and just remember “eat fish, love longer” Special valentine’s menu in addition to our regular menu mediterranean Seafood
fox island seafood house 102 fox island road, Port Chester, nY Call for reservations 914-939-4227
Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY
914-939-2100
Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001
IrIsh Pub & restaurant
Serving Lunch and dinner Full IrIsh Men
u
us Salads, Pasta, Burgers, l P Sandwiches, Steaks, Seafood AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better Best of two worlds—where the
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.
Dinners Club
Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495 Join us for Valentine’s Day saturday, February 14th
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106