Dining Out & About 2006/01 by Westmore News

A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS.

Dining Out & About You don’t have to go far to find great food. Just look inside!

Super Bowl Sunday February 5

A Supplement to the

, Friday, January 27, 2006

Dining Out & About Advertisers receive extended listings.

American American Legion Post 93

IRISH PUB & RESTAURANT

SERVING LUNCH AND DINNER FULL S �� U L IRISH P �� MEN �� U ��

SERVING GREAT FOOD SINCE 1990 & GETTING BETTER KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices 5 to Join Us for the Super Bowl Sunday, February 5 $ 50

538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Kiosko Restaurant

Authentic Mexican Cuisine All Homemade and Fresh La Casa of the Famous Mole Poblano SPECIALTIES

Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, the Popular Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and Much More. Serving Margaritas, Pina Coladas, Tequilas, etc.

Open 7 Days a Week from 7:00 a.m. to 10:00 p.m.

SERVING BREAKFAST, LUNCH AND DINNER

220 Westchester Avenue, Port Chester, NY Major Credit Cards Takeout 914-933-0155

78 Pearl Street Port Chester 937-5562

Black Bear Grille 2 South Water Street Greenwich, CT 203-531-6400 Specialties include: Black Bear Wings, Crisped Calamari, Chipotle Chicken Quesadilla, Portobello Salad, Spinach Salad (add grilled shrimp, chicken, salmon or London broil to all salads); Black Bear’s Pork Sandwich, Lobster Salad Wrap, Hudson Valley Grilled Chicken Sandwich, Grilled Veggie Wrap, Kobe Burger; Herbed Ricotta Ravioli, Cedar Plank BBQ Salmon, 14 oz. New York Strip Steak, Pan Roasted Southwestern Chicken, Black Bear’s Shrimp Penne. Private rooms seat 25-85. Hours: Mon.-Thurs. 11:30 a.m.-1 a.m., Fri.-Sat. 11:30 a.m.-2 a.m., Sun. 4 p.m.-1 a.m. Free on-premises parking. All major credit cards.

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

Old Homestead Bar & Restaurant 325 North Main Street Port Chester 939-0758

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner

American Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Teri’s Tavern 134 North Main Street Port Chester 937-9695

Brazilian International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Pantanal Restaurant 29 North Main Street Port Chester 939-6894

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290

Great Wall Restaurant

317 Boston Post Road Port Chester 937-0008

140 Midland Avenue Port Chester 939-0068

The Kneaded Bread

Ho Sai Gai

181 North Main Street Port Chester 937-9489

544 Willett Avenue Port Chester 937-8337 or 937-8339

The Pub

Manchu Garden Chinese & Japanese Cuisine

Doral Arrowwood Anderson Hill Road Rye Brook 939-6620

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

504 Westchester Ave. Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

, Friday, January 27, 2006

Dining Out & About Advertisers receive extended listings.

Chinese Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian El Criollito Restaurant 138 Irving Ave. Port Chester 934-8010

Los Paisanos Restaurante

480 Westchester Avenue Port Chester 939-8889

118 Westchester Avenue Port Chester 934-7678

Wah Yuan Chinese Restaurant

Rinconcito Ecuatoriano Restaurant

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Waterfront Roasters 106 Purdy Avenue Port Chester 934-2232

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

El Rincon Paisa 130 North Main Street Port Chester 939-9364

La Hacienda Bar & Grill 139 North Main Street Port Chester 690-9720

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Continental Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300

150 North Main Street Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045 Listings continue on page 4R

Frankie & Louie’s Restaurant • Pizzeria FAST FREE DELIVERY

Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

414 Willett Ave., Port Chester, NY Fax: 914-690-0996

914-939-0202

OPEN 7 DAYS • 11 A.M. - 11 P.M.

Great Specials for

SUPER BOWL SUNDAY February 5

½ tray Buffalo wings ½ tray mozzarella sticks ½ tray chicken ﬁngers ½ tray garlic knots ½ tray salad $108 Value

95 +tax

WEDGES BY THE FOOT (2, 3, 4, 5, 6 feet)

14 PER FOOT +tax

½ tray chicken wings 2 large pizzas ½ tray garlic knots 2 liter soda $61 Value

4500 +tax

½ tray antipasto salad ½ tray Buffalo wings 1 large pizza Garlic knots

½ tray Buffalo wings ½ tray baked ziti 2 large pizzas

½ tray baked ziti ½ tray eggplant or chicken parmesan ½ tray salad

$63 Value

$87 Value

$95 Value

4995 +tax

6595 +tax

6995 +tax

OR CHOOSE FROM OUR CATERING MENU

Frankie & Louie’s Catering Menu Appetizers

1/2 TRAY FULL TRAY DEEP Antipasto Salad ....................................... $25 ................... - - - ............... $45 House Salad ............................................ $18 ...................$30 ............... $40 Fried Calamari ......................................... $20 ...................$30 ............... $45 Seafood Salad ........................................ $50 ...................$75 ............. $120 Clam Oreganato ...................................... $25 ...................$50 ............... - - Mussels Marinara .................................... $20 ................... - - - ............... $40 Caeser Salad .......................................... $30 ...................$45 ............... $55 Grilled Chicken Salad .............................. $30 ................... - - - ............... $60 Chicken Fingers ....................................... $25 ...................$35 ............... $60 Mozzarella Sticks .................................... $25 ...................$35 ............... $60 Zucchini Sticks ......................................... $25 ...................$35 ............... $60 Buffalo Wings............................................ $25 ...................$35 ............... $60 Garlic Bread .............................................. $8 ...................$12 ............... $15

Pastas

Penne Vodka ............................................ $35 ...................$45 ............... $70 Tortellini Alfredo ....... ............................... $35 ..................$45 ............... $70 Ziti ............................................................ $25 ...................$35 ............... $45 Linguini with White or Red Clam Sauce ... $35 ...................$55 ............... $75 Lasagna .................................................... $40 ...................$60 ............... $80 Cavatelli Meat Sauce ............................... $35 ...................$55 ............... $70 Baked Ziti ................................................ $40 ...................$55 ............... $70 Ravioli ...................................................... $40 ...................$55 ............... $70 Rigatoni Primavera ................................... $40 ...................$55 ............... $70

Entrees

Veal and Peppers .................................... $40 ...................$65 ............... $75 (100% top round veal used for the following veal entrees) Veal Parmigiana ...................................... $45 ...................$65 ............... - - Veal Marsala ............................................ $65 ...................$85 ............. $145 Veal Francese .......................................... $65 ...................$85 ............. $145 Veal & Prosciutto .................................... $70 ...................$90 ............. $150 Sausage & Peppers ................................. $30 ...................$45 ............... $65 Chicken Parmigiana ............................... $35 ...................$45 ............... - - Chicken Marsala ...................................... $40 ...................$55 ............... $70 Chicken Francese .................................... $40 ...................$55 ............... $70 Chicken & Prosciutto ............................... $45 ...................$60 ............... $75 Eggplant Parmigiana ............................... $30 ...................$45 ............... $65 Eggplant Rollatini ...................................... $20 ...................$45 ...............- - -

, Friday, January 27, 2006

Dining Out & About Advertisers receive extended listings.

Fast Food

��

10% Senior Discount • Home Delivery • Cooked Lobsters • Poached Salmon • Hot & Cold Lunches Daily • Plenty of Parking!

We have all your Super Bowl party Supplies Lobster, Swordﬁsh, King Salmon, Cooked Shrimp, Smoked Salmon, Homemade Dill Sauce, Baked Clams, Clams/Oysters on the Half Shell, Poached Salmon and much more...

Please Order Early Call 914-937-2232

�� Open Monday - Saturday 8 a.m.-6 p.m Lunch served Monday - Saturday 11 a.m.-3:30 p.m.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes ��

�� Delivery Available Se Habla Español

��

Lunch Specials Takeout also

Italian

Subway Restaurant

Hostaria Mazzei

302 Midland Avenue Port Chester 937-0022

25 South Regent Street Port Chester 939-2727

Wendy’s Restaurant

Marianacci’s Restaurant

303 Boston Post Road Port Chester 939-9417

Greek/ American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main Street Port Chester 937-3497

El Volcan Restaurant Latin International Buffet 30 Broad Street Port Chester 934-5100

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Irish/ American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500

Italian/ Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299 Specialties include: Cold antipasto, mozzarella fresca; pasta fagiola and cheese tortellini soup; Caesar salad with grilled chicken; fussili with broccoli, penne primavera, roasted pepper ravioli, baked manicotti; chicken Marsala; veal parmigiana; zuppa de pesce, shrimp fra diavolo/marinara; cheese lasagna, crab cakes, filet of sole; hot and cold sandwiches, chicken rollup; lasagna pizza, four season pizza, Buffalo chicken pizza; veggie, tuna salad and steak wraps; New York cheesecake, tiramisu. Hours: Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sat. 10 a.m.-10:30 p.m., closed Sunday. Catering and delivery available. Major credit cards. Free on-premises parking.

, Friday, January 27, 2006

Dining Out & About Advertisers receive extended listings.

Italian/ Pizzeria Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.-Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Italian/ Pizzeria

Luncheonettes Luncheonettes Bagel Emporium

P & D Pizza

T & J Pizza & Pasta

508 Westchester Avenue Port Chester 939-8845

227 Westchester Avenue Port Chester 939-4134

Pizza & Brew Restaurant

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

604 North Main Street Port Chester 939-9442

Club Sandwich

Japanese

7 Rye Ridge Plaza Rye Brook 939-3475

Edo Japanese Steak House

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

J.P.’s Standby Drive-in

Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

140 Midland Avenue Port Chester 937-3333

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Deli Delight 174 North Main Street Port Chester 937-5775

Hakata Japanese and Asian Fusion

Good Food Cafe

163 North Main Street Port Chester 939-7911

140 Midland Avenue Port Chester 939-4070

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171 Listings continue on page 7R

Catering Now Available for the Holidays 10% OFF over $100

Fast Delivery!

Guaranteed Fresh!

Marini’s Pizzeria 46 North Main Street Port Chester 937-5120 Specialties include: Buffalo wings, mozzarella sticks, fried calamari, jalapeno peppers; homemade soup of the day; hot & cold sandwiches--Italian combo, tuna salad, pepperoni & cheese, meatball parmesan, sausage & peppers, chicken melt, veal cutlet, eggplant parmesan, steak & cheese, turkey burger, veggie burger, pizzaiola burger; scungilli salad, gorgonzola salad; lasagna, baked ziti, manicotti, tortellini, gnocchi, cavatelli, Chicken Parmigiana, Veal Parmigiana, linguine w/ red/white clam sauce, calamari (marinara or fra diavlo), variety of pizzas, broccoli rolls, chicken rolls, calzones, large selection of gourmet pizzas. Hours: Mon.Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-midnight, Sunday 3p.m.10 p.m. Street parking, handicapped accessible. Free delivery (w/ $6.00 min. purchase).

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900

23 Putnam Avenue, Port Chester • 914-939-8299

Early Bird Pre-Theatre Menu Monday through Friday 3:30 p.m. to 5:00 p.m.

Tossed Salad or Soup Entrées starting at

$ 95

Served with Select Dessert & Coffee • Dine in only

Monday Pasta Night Select pasta dishes served $ 95

Wednesday Seafood Night $ 95

Gorgonzola or creamy blue cheese $1.50 extra Dine in only

Tuesday Night

Served with choice of soup or salad Catch of the day add $2.00 For example: Zuppa di Pesce • Lobster Ravioli All you can eat Mussels

Buy One Entrée

Thursday Ravioli Night

Get 2nd One ½ Price

Buy 1 Dinner, Get 2nd One ½ Price

with choice of soup or salad

(not including pasta or steak)



(equal or less value) Dine in only

10” GOURMET PIZZA $ 95

All Entrées

(equal or less value) Dine in only



MONDAY-WEDNESDAY SPECIAL

(reg. $9.95)

with the purchase of any large pizza Pickup or delivery only. Must mention & present coupon before ordering. May not be combined with any other offer. Expires Feb. 28, 2006

Large 16” 8-Slice 1 Topping Pie $ 99 $ 99

(2 for 18 )

• Add 6 Garlic Balls (our #1 seller) for $1.99 • Add a 2-liter ice-cold soda for $1.99 • Add an order of our famous wings (5) for $3.99

Pickup or delivery ONLY!

This coupon is good on Monday, Tuesday and Wednesday only. Pickup or delivery only. Must mention and present coupon before ordering. May not be combined with any other offer. Expires Feb. 28, 2006

, Friday, January 27, 2006

RESTAURANT REVIEW

P.C. native opens Byram deli; realizes childhood dream By Jananne Abel

rom a young age, Port Chester native Kevin Allmashy had an interest and a ﬂair for cooking. Ever since childhood, it has been his dream to own his own food establishment. After 15 years working in the food service industry, that dream was ﬁnally realized in early November when he took over the deli at the corner of Mill and Henry streets in the Byram section of Greenwich and made it his own. Executive Corner Deli & Catering at 229 Mill St. celebrated its grand opening on Nov. 7 following a soft opening a few days before. The name incorporates that of the previous establishment at this location— The Corner Deli--as well as Allmashy’s experience as an executive chef. “I started early and through the years I knew this was my forté,” said the proud new business owner. After having worked at a local deli in the catering department starting at age 15, he moved on to work at hotels such as the Greenwich Hyatt Regency, Doral Arrowwood in Rye Brook and Stouffer’s in Harrison while in high school. He was also involved in the now-defunct culinary arts program at Port Chester High School. After graduating from PCHS in 1984, he went on to Johnson & Wales University in Providence, R.I. where he earned an associate’s degree in Culinary Arts followed by a bachelor’s degree in Food Service Management. Upon graduation, he worked for The Chart House Restaurant in Dobbs Ferry, Simsbury, Conn. and in Pennsylvania before becoming general manager/executive

Owner Kevin Allmashy behind the counter at his new deli in Byram with employee Frank Ciciriello of Port Chester. chef for Host America, a large executive food service company out of Stamford, Conn. and then holding a similar position at Pitney Bowes in Newtown, Conn. Allmashy, who now lives in Stamford, has the pleasant personality and willingness to please I have found to

Executive Corner Deli & Catering at 229 Mill St. in Greenwich.

be the traits of a good restaurateur. And he is pouring his heart and soul into the business. At his grand opening he talked about the satisfaction of the customer and the “care and heart you put into it,” noting that “the rewards are there in the end.” His mother, Lorraine Allmashy, a Port Chester resident, and other relatives were there to share in his happiness. After having been a pastry chef, sauciere, grill chef and executive chef, Allmashy, now 30, is thrilled to have his own place where he can put together his own menus using his own recipes. The experienced chef is getting his feet wet in a small space at ﬁrst offering just breakfast and lunch although he is just now expanding his hours to include dinner. Allmashy put a lot of work into sprucing up the 620-square-foot deli before its opening. Business is mostly takeout although the eatery does have a small counter with stools facing Mill Street. Executive Corner Deli slices only Boar’s Head meats for sandwiches and by the pound. Sandwiches, priced in the $4.50 to $5.50 range, can be made on a variety of fresh breads: hearty white, wheat, rye, multi-grain, hard roll, Portuguese roll, pita, croissant or English mufﬁn. Sandwiches made on a wedge or croissant cost $1 extra.

Most sandwiches can also be made as a wrap using a whole wheat, plain, tomato, spinach or low carb tortilla. Hot sandwiches include veggie burgers ($3), 5-ounce angus burgers ($3), hot dogs ($1.75), tuna melts ($5), Reubens ($5.95), hot pastrami within onions ($5.95), meatball ($4.50), eggplant parmesan ($4.75) and sausage and peppers ($4.75). Executive specialty sandwiches, priced from $4.75 to $6.95, are posted inside a plastic frame in front of the ordering counter. They have original names like The Mush Man (Allmashy’s nickname), consisting of chicken cutlet with ham, Swiss and honey mustard. Others are The Full House, chicken cutlet with provolone, roasted red peppers, lettuce, tomato and balsamic vinaigrette, and The Lethal Weapon, Philly cheese steak with your choice of cheese and hot or sweet peppers. The most popular of the bunch is The Turn, grilled pesto chicken with fresh mozzarella, plum tomatoes and balsamic vinaigrette on a crunchy focaccia panini ($6.25). I can attest to the fact that this is a yummy sandwich. The chicken cutlet sandwich with chili was deliciously hot. The menu also features homemade gourmet salads such as tuna, chicken salad, egg salad, seafood salad, all for Please turn to page 10R

, Friday, January 27, 2006

Dining Out & About Advertisers receive extended listings.

Luncheonettes Mexican Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363

Kiosko 220 Westchester Avenue Port Chester 933-0155 Specialties include: Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and much more. Serving Margaritas, Pina Coladas, Tequilas, etc. Hours: 7 a.m.-10 p.m. 7 days a week. Major credit cards. Takeout. Parking on the street or in adjacent municipal lot.

Luis Tacos 135 South Main Street Port Chester

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo Street Port Chester 934-2675

Restaurante y Tortilleria Gemelos 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Northern Italian Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Northern Italian Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Peruvian

Giorgio’s Restaurant

Acuario Restaurant

69 Merritt Street Port Chester 937-4906/1096

137 Irving Avenue Port Chester 939-7090

Per Voi

Chavin Restaurant

23 North Main Street Port Chester 937-3200

16 North Main Street Port Chester 937-7917

Peruvian El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797 Listings continue on page 8R

, Friday, January 27, 2006

Dining Out & About Advertisers receive extended listings.

Peruvian

g cceptin Now A tions for a Reserv NE‘S DAY TI VALEN , February 14 y Tuesda

Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090

Misti Café Takeout

n American Grill located in the outskirts of Greenwich serving American Regional Cuisine. The Black Bear Grille offers a creative menu for lunch and dinner with fireside dining. A late night fireside menu is served on the weekends until 1 a.m. Please look to book any future party ranging from Bar and Bat Mitzvahs, Communions, rehearsal dinners and bridal showers to corporate functions at our brand new facility with private rooms. Please give us a call today to book your next reservation for the restaurant or your next private party.

��

2 South Water Street • Greenwich, CT �� 203-531-6400 ��

��

ell the world and your lover (or anyone else) how you feel through a FREE classiﬁed ad in the � just in time for Valentine’s Day. We will run your Valentine’s Day message to the one you love �� as our own special tribute to Cupid and all the fun he’s inspired. Your message is limited to 25 words and must be received by Monday, February 6th. Just ﬁll out the form below and mail it to the address indicated. Send as many messages as you wish. �� Mail to:

, 38 Broad Street, Port Chester, NY 10573-4197.

Fax to: 914-939-6877 or e-mail to: valentines@westmorenews.com. Sorry, no phone ins.

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Patrias Restaurant 35 ½ North Main Street Port Chester 937-0177

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Salvadoran Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

F.I.S.H. Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227

Pacíﬁco Nuevo Latino * Seafood 316 Boston Post Road Port Chester 937-1610

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

To advertise in this special monthly section call Elaine at the

at 914-939-6864.

, Friday, January 27, 2006

Dining Out & About

Advertisers receive extended listings.

Seafood Tropic Seafood Restaurant & Raw Bar 23½ North Main Street Port Chester 937-0550 Specialties include: Tropic shrimp, clams casino, mild or spicy crispy fried calamari, Tropical mussels, steamed little necks, mussels marinara, Buffalo wings; variety of soups and salads; Tropic’s chicken breast sandwich, black angus burger, filet of fish sandwich; stuffed clams, lobster ravioi, grilled salmon, broiled scallops, crabby patties, Chilean red snapper, Cajun catfish, sirloin steak, Hawaiian pork, Chilean sea bass, steamed lobster. Open 7 days for lunch and dinner. Monday – Lobster Night. Seasonal outside dining available. Corporate/private parties. On-site clambakes, tropical luaus, takeout. Street parking. All major credit cards.

Dining Out The best place to ﬁnd that perfect dining experience.

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

Two of our typical readers.

Now that can boost your business. Who are the people who read weekly newspapers? Typically, they’re mature and well-educated. They’re more likely to have children and their own home. They have disposable income - and know how to spend it. They can spend it with your business - but they have to know about you ﬁrst. And the best way to reach them is by advertising in the Westmore News. Turn our typical readers into your preferred customers. Call Elaine Lesta at the News for advertising rates and special promotions.

914-939-6864 Fax: 914-939-6877

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Peruvian Food Specializing in Natural Juice Catering Available

�� Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

�� Proprietors: �� Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

��

�� Monday Nights Fajitas for Two $ 2495 served with 2 Margaritas

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

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10R

, Friday, January 27, 2006

New in town

El Criollito Restaurant at 138 Irving Ave. specializes in Ecuadorian fare.

El Volcan Restaurant at 30 Broad St. offers a Latin international buffet.

Panera Bread has opened at 10 Westchester Ave. in the Waterfront at Port Chester development.

RESTAURANT REVIEW P.C. native opens Byram deli; realizes childhood dream sandwiches ($3.75 to $5.25), good-tasting macaroni salad, as well as Greek, Cobb, Caesar, gorgonzola, fruit and chef salads ($4.75 to $5.95). There is also a nice salad bar with an assortment of lettuce, meats, cheeses and plenty of toppings priced at $.40 per ounce. Two homemade soups are offered daily. I tried the chicken noodle which was especially savory and anything but ordinary. As a regular special, you can get any two of soup, side salad or half a sandwich for $5.95. Daily specials—including soups, entrées, salads and sandwiches—are printed on a weekly calendar available at the deli. Examples are the Taco Bowl

(beef or chicken) in a homemade tortilla bowl with toppings, turkey burger with jalapeno cheese and fries ($5.95), roasted turkey with mashed potatoes, candied yams and cranberry, pasta primavera, ﬁsh and chips and Mousakka (Greek lasagna made with eggplant, ground beef and feta cheese), all priced at $5.95. The breakfast crowd can get hot oatmeal every morning, the Mill Street Special consisting of a buttered roll and coffee for $1.25, Byram Special of egg and cheese on a roll with coffee for $1.75, pancakes plain or with chocolate chips, bananas, blueberries, strawberries or nuts, any type of egg, omelets, French toast ($1.25), corned beef hash ($3), hash browns, grits, bagels, mufﬁns, croissants, crumb cake, yogurt or granola and sides of

Continued from page 6R

bacon, ham, roasted turkey, sausage patties or links or turkey sausage ($.75). As far as catering goes, Allmashy and his staff can make all types and varieties of sandwich platters, 6-foot wedges, antipasto platters, crudités, sushi, salads, fruit baskets, chicken, pork, beef or ﬁsh dishes as well as pasta and vegetarian selections. Free delivery is available with a $20 minimum charge. The experienced chef likes to try new things and cater to everyone’s needs. In that vein, although Executive Corner Deli was originally open Monday through Saturday, Allmashy is extending his days to seven starting this Sunday, Jan. 29, when the eatery will be open from 7 a.m. to 3 p.m. for the ﬁrst time. He said

customers have asked for it and he aims to please. He has also expanded the hours so his deli and catering establishment is now open from 5:30 a.m. to 6 p.m. Monday through Friday and Saturday from 6:30 a.m. to 4 p.m. In the future Allmashy, who said he’s too busy to be anything but single at this point in his life, also plans to offer private cooking lessons. Parking is convenient and easy on Henry Street but is also handy on Mill Street or in the nearby municipal lot off Mill. Executive Corner Deli & Catering is just the beginning for Allmashy, who plans to manage his ﬁrst venture correctly and eventually move on to open his own restaurant.

11R

, Friday, January 27, 2006

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Dining Out & About

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R an terian asha joyful By M as both a Rye Presby where It w ing at nday ngton, en st Su tive ev this pa ald Washi urch er Ch ch Chur verend G Baptist zed an da Re ni es e ga th Th orathad or r of Be pasto Chester, e commem Day, rt h in in Po ith servic er King, Jr.brated hurc th ist C . service interfa artin Lu lly be cele Bapt ia esda King, Jr m ing M will offic . Beth er s fro which y, Jan. 16 ngregant hester from tin Luth n. 8. and cism rector Mar nday, Ja Monda ut 100 coip in Westc ar ext the ra unties in oir di oir at the ou Su ch , ab Abo worsh ed to he ey lk ch h on st co of er ritings s the et’s ta hurc Mosel riche . Boyd houses yond gath King’s w ch and Joseph ster, lead terian C obally. “L e of the said. 1st Lt ving where riend, from a di rt Che e Presby lly and gl exists in on unty,” he , and it is no ,” Rev. and be from Dr. ad by chur yf Po bo ty loca m that hester Co wealth at Ry her ring cerpts eeches re s. hool r Coun , and Bishop held er recove ars ago. classisica, Westc balance of estcheste arsdale sc on no, 22 ually and sp gue lead included ch of ye rn e, ur ccagnino is grad lyzed 12 Amer here is an iman it is in W at the Sc le Mt. Ve in Ry synagoe invitees from Ch ester, th urch ra ch an Za ni “T , whi st th Th rt Ch rist’s Ch ptist Chur TI man Christ n. Zaccag left her pa anife id, adding r student unty! in Po Ch K pe rt Girt sa ore m Ba ster Co ust Melso nt which Robe ving God arris from Shiloh ert from own m chardson $25,000 estche ip…we m n m lp ds s Li H Ri 0. A W en n’ fro e n accide in 00 ee th he t sp 0, le sh Susa dson byteria Jaym distric about $1 are valuab ical leader er King w way Rector gene Woo , Rabbi Rye Pres ds an n th lit re en le da r, Lu po Dr. Eu Rochel rt Cheste rs. livered vine sp “All child lenge our Martin e must fin m. You de ew of n he ea al Po di W so t ch ra d ot ion e dr !” ty. in N gue in el, an argaret Tycalling fo egration We mus the miss ic equi to fund th resource go Syna Jim Bras M ch in embrace e econom cessary vern : “Int omic stor Reverend King spee achieved rticipate ac which ne n. t econ of poor goity, of pa s br ai s, ou ce ar ag pa is em r. on ur e ith un w so a D equality we ples Th walk past 12 ye when nity to it jails, comm exam eate re ts to dream 10 t from til e er portu effort , to cr ot have a dson gave the black orities in s quo Rum agnino waneam for th n was only allow swim excerpisfaction un but an op obal tu ar nn asha ae min ning ta dissat a problem rsity.” out the gl e of clea bs, ca Rev. Rich tation of mber of for the sta Luther By M ristan Zaccbeen her drair. Chris ve into a sh o vertebr ve en jo ch Ch ng has do broke tw ate nu settling is not auty of di talked ab ng routin e for our the repres Martin , she wheel t ni ment sproportion ees for uality in Walki ent in a y in 1993 her, and wn. the be bbi Alper ple mor e we leav than half di tend the eq munitys sp mer da or e ck do angel, e at r mot m sim ef ha th Ra ne or r he co ed e e m “B g er id sh th is an of ith t sum for ou ffee. black es of lead e rious and ch of seekin beying d from ch I feel oman w takes g, and co y beholden m va one hopool, diso pl n g the in th w hi ralyze nts fro da’s ow insteads vision. werin and exam ics, and ly pa y back, w a young inces. dressinve alread . ming neck. empo n, ngrega thes nd. into om ediate m ing’ tan, dw r we ha ,” she said sed of cocted by Bet message Liv- K He urged ation, actio our econ in he e was imm ody grab bers Chris l eyes, an thered arou m po in fro e ld re uc ee m r ze eb ga s, Sh th di w em or e ed m co ge ha ic rs w m d of r h ” d lic so lit re three s fin throug“in our po r children. an Awards esented who A choi urches an sed a bittelike “Spirit “I felt me over,” red hair an ds, and poone ran hi she knew fu e.” ch ed pr , en s en ri lo ou in d on er rn fri co Th ship ion for ton aders anita Baptist Moseley gospel songork I’ve D ght deliv and tu , honey- rs family, talking, an his foot. Hum d Washing church le g. “He wasni th s r a 3% educat Josephrvice with ay the W r of the in an smoo e remembe e officer bottom of the ve he eral ke “M ther K the disadv ove to se nd G ards to and ga king again. ea Sh two polic to the d e c str re Lu sp th an gi g ve d le Aw Martin al Re . Kin rary ad od” w rend rian wly an quadriprself, of w ing G t the hono of change tin Luther The Reve ptist She sa p of his he rong. anita its of s, and the lo e. ught ristan w he Bu sage that Mar day, said race Ba er Hum dy the tra helping as Nin ived the to hing was clared Ch feeding her struggl ion. She fo her G ce n, r mes bo n. ch s to Thom a sobe e problem rampant minister at ed a prea pire em manitaria ashingto Rev. Dr. n Church re somet e doctors de ry, of evertan began rehabilitat screws on ve d Th still dson, a as ordain the Em - a hu ” said W t Tyson, byteria ris Th four ine. co e an l Ch re ar ith e ita 8 of ar of w to at sp e ch reso y on r sp ld w taged, v. Margare Rye Pres to page eradic anklyn Ri rnon, who troduction ence and chance that da ths in a ho al halo he align he re a piec side m Re turn el fro From ent mon e a met jacket to ery whe red in Dr. Fr in Mt. Ve in his in erful pres cu t Cann Please isrg ch She sp ia and wor a metal r-long su ae and se the m ,” Scot Chur and likened r his pow ,” e that ou ed fo ed to rtebr mon games assum complish t, at 18 Building pneu and attach t a nine-h to two ve en r us to video . State message tragedy fo has been acis still pres skull e underwen grafted in s. t. missed I es g a ire g e. ch as at w in r Sh w m d he natin would be ther K n th lts an rs on onth p bone to feed Lu segregatio “It g her hi ck with bo t people Kat ba nd one m to Martin servin t ng Kit r. A ac d in sion of , referring her ne didn’t wan bers. d putti urge he th. reste ould cont frted id “I O mem elo starte it!” he’d her mou ristan sta ical he sa e inte sh ng Thos mmittee e District ing tan re to Chris brother Atry to open her hand e true,” Chtense phys ol. id m r pri- on the co aggi in th 01, prov min scho Her it, lift fo co e of y ab dl ill ed nu 79 y M ad sw mid r ne to gr one thy alre ll da ) 934“Try e could to “Dream for a fu entary and ct thei - Ca es at (914 address, ph board will sh plete, ot ily “prote reves. the in fic e, The als from later r. e com ed elem the m ey da at yet to on select id D r nam tion. With New Jers ers attend home tuto ing my lif st looked d of vacy,” sa ard will members ed thei and affilia individu ill notify ak ju to r pe bo Boar ith a ed. I The committee and balanc h- ber, ct about 40ply and w . going y, while he enings w school. “M ester 40 people I need ends, le to le r s teac ap rt Ch w therap ent her ev get back me where ade fri s, and possib d expect e Po seeking ict to help tervie sis of “fai including PTA/ se ose who m , as Th sp to ol t is ron s, th ar She t she had distr ickly, as so h Scho her clas ring nna ge ation the ba entation,” rs, student oyees e bo e supe Bu them cause th mmittee qu spond Educ the school ates for th ion, as n’t go ter Hig time with orked du to repres ministrato ice empl comre y was allenge.” Ches w ns Be rv from iew candid ols posit tiring the co should therap other ch ent to Port iploma on ring She White Plai n. ers, ad civil se affiliated re ho D fill up sp rties a interv ent of sc tti will be ar. it as anChristan w Regents llege last Hilfiger in s on fashio a to terested pa ssible. to name PTOs,A), and un . ye le er nd te ov y ol Co tip po So d with a it s Co in in rs m e e end pect arles cand (CSE membe will mee y, Jan. on as is scho te at Tom to shar m Iona as so e board ex ent by th ee Dr. Ch end of th to three Board graduar B.A. fro associate air and ge 8 n munitye committ on Monda rting Th ch s d at the e’re dow d School e’re rintend sta Th got he as a sale past her turn to pa umer perio Jan. 24, ter new supe ce e “W ge ha R ves. “W the no la noun night y, . colle ople to se Please --Mas s,” an James Dre direction e two- d Tuesda d running plicants of March te pe t da ge the ” Th ent 23 an p.m. an . All ap to the Presid eased with right now.strong at 6:3010:30 p.m commit very pl s is taking ed eight them than pected to le. proces interview narrowed e ex hedu e ar mplete sc board ates and con th co e colle er, candid to three. rmation leased ag rb n fo re owev ay, ga dow ecific in d not be holid week. H Chester ul Sp ay D co is es ing e le th Port ndidat ther K lar schedu llage of banks, th ca Lu Martin on a regu n and the Vi 16 as will livery. is te the w n. de Despi rt Chester in Rye To Mon., Ja no mail be es Po on tion in ment offic be closed There will rn gove hools will st office. po and sc and the ry libra

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27 00 pe By M r year asha Rum At Boar its meetin er d leader of Educat g Monda y in last ship in the ion counte night, th Blind week’s Wpress, incl red recent e Blind Br uding critici Broo ook “While I es tm k Hig ore N resp sm of a lette the Th by di e letter, h School ews and r to the ed its an superinten ect the rig au ’s Fo d unfa dent an ht of pe cus ne an editoria itor re nc strict pare thored d the bo rsons e Br ir word wspap l in to the bo B ro w n, nt Lauer. responown remais (that) tar ard, I do no disagree Christ a ne ard to lo ur ge d said he se at the m ned unsa nish reputat t respect hawith Melso an Zacc w tis ee io ag rsh has re as Dr. superin ok for accide n. Zaccag nino, 22 tenden ceived ting, calli fied with n,” he said contra Ronald , ng nino th nt whi . abou Valent t, is gradand her bo ct t 60 to it unspec e board’ ch le ex 2007 s ifi ft her 70 su yf ua . He pires in Ju i’s pportinc. Brown para lly recoveriend, 1s ca m or ne lls us no lyzed t be no t t hi parent from facu g phone 12 ye ring from Lt. Boyd Issues s contract tified by ars ag lty s a divi and July catio since th tion, an like po will be o. ng 1, n prom of his le e publias ex d teacher or retentiorenewed. 2006 whe pa ther to “reeised to cotter and order nsion of replacemen n of facu lty th Deb munity nergize th ntinue were to place hi e Advan ts in rece , administ said bie Fa ce nt cited e com gh By M .” in bo er in Newd Placem years, as ra- in the numbeust, parent asha Bu Chris Rumer the sp t the board th the lette sweek sc ent progra well manall, is too r of AP of a high AP cour tan Za cour ses m in high ecifi defe r an ho y sc Wal cc “Our c proble nded Vale d editoria ol rankings prepar AP course . Studen ses offere hool stude she ha king has agnino w l. nti, Truste district ms men leges ed, she sa s as a resu ts are forc d this year nt, one ho s spent in been her drants to wal e Rose was co tioned. while not w lt, ed , 14 id w an , an to hen deny mar astin ming t summer a wheelch eam for th k again. ing a dialogue t to see. “I doubting d some ar take too tendenValenti sta y Matthew g,” said po ai th da e e ,” re r. ol at pa no y ally w she Ch Va rte , in he t in O s, refe School r ne disobeyingin 1993, sh ristan w st 12 year ould that’s wha t well ctob d worki invo lenti ackn said. 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Valenti this year of 40 W d earned ese ta The do was wro to the bo lking, and lice gath inces. ld in di be sa es m vi er sk ttom on id in ilies fro tc w chance ctors de ng. of his e ran his ed around earlier s in di Valenti pr the m m Wes hester Matth duals repr rong to cla of stric as tc evio fin . ost re foot. this From recovery red Chris to “takews, calli esent an sume that cent hester Then ger from as su t in the ei usly head tan qu that da , of ev ng on en distric she kn “a fe pe Sh ad tribute e an in-d er t ever tire com w vo 1988 rintend ghties, ed the Bl ew ep pneu e spent mony on Chris feeding riplegic an Broo s to deny th look ybody to munity,” cal Sc for 10 ye ent of th before m ind Brook m he kw ovin at ea eH hool ing said spea skull onia and ths in a ho tan began rself, of d gave her sc ar wore a 3% and at walki her str spital to the District fros, heading arrison sc g on to sehool Scho orkplace.” educator ch factor k out an a ng ta ug an ol s up ho m d Sh ched Va rv succes which again. Bo m d comm et gl ol th her hi e underwen to a met al halo he rehabilitat e. s in th con- both in Lolley Stream1998 until e Smithto district ine unity ard Presid ld with ion. Sh to ackn 20 wn en e Blin hi ng Ce her ne p bone was t a nine-h al jacket owled t Lawrence d W red Valent Island. Th ntral Hig00 and then Central ck with our-lon to align four screw e fought grafte ge i ill h m En to e iam Sc ov Valen Bl re gl d in s on he her “I g bo ti’s ac e urged th take a Miles, wi place prev ind Broo hool Dist ing r Chris didn’t wan lts and w to two ve surgery w spine. hievem k sc sa ric e th io rtebrae he tan t peop ires. ents. has rem bbatical an whom they us Superin hool boar t, and sere a piece le to Her remem tenden d made Blind ained a Ry d seek ot feed of cured “Try brother A bers. an t me. I Broo he insid to grab ng k supe e Brook re r employ agreemen Dr. missed e later it, try elo started t to men rintend siden she video ent th t ever sin t. Valenti games With could alre to open it! putting K By e first ce Masha ,” ” he’d it Kat ba going the mot ady lif time. he was t Rum Nin therap to New Jeto “Dream her hand urge her. A rs on her ch Scho eteen Blin er to ol She sp y, while he rsey daily s will com her mou nd one m est. the ju seventh d Brook onth th r peer en e Middl s atte for a full true,” Ch . Bu t her ev Fridaydges of he graders e be therap t she had to enings w nded elem day of in ristan sta serts” in Jane Ro althy snac came ith a home entary an tense phys rted it as any wasn’t get back ks cl m as m’s “J la d mid to sc gonn tuto other They s. ust D st dle sc ical challe a get m hool. “M r. eshool. e whe They ruled out ak nge.” the ve re I ne ing my lif Bu ruled ou gg e co eded. Plea se tu berriest a smooth t the gran ies. 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Th ished Health will be closed on wn and th te collectio le will re collectio sday, de e by nt ed n su mai ito e Vi W n th will Ja closed coun bmissions rs receiv eekly , and n. 16. Bank llage of Ryis week. n the sam try an ed G e. there ones d pick from all ov stuwill bes, the libra e Brook anovernmen fo t ry d of the r the Re ed the thre er the no m ci ail de and the po schools Jersey magazine- palooza e best livery. st offic sect –t an e The d one fro wo from N ion ed m ew the he ito Io althy rs then dr wa. Bl Plea ingredient opped al se tu l an ind Broo rn to s on Mrs . sc d Hayle k Middle page y Gro hool Scho 8 by W snack co glio mak ol sevent eekly nt e h Reade est run by a fruit sm graders Jess r. oo Curre nt Heathie for a ica Silfen he (le lth M agaz althful af ft) ine, pu te blish r ed

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12R

, Friday, January 27, 2006

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Marini’s Pizzeria 46 N. Main St. Port Chester, NY 914-937-5120

�� 173 Westchester Ave. • Port Chester, NY

��

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

Full Menu

Pasta • Seafood • Dinners • Gourmet Pizza Veal • Chicken • Sausage/Peppers • Zeppoles Hot & Cold Sandwiches • Salads • Appetizers

�� 1/2 Tray Wings (50) 1/2 Tray Pasta (Rigatoni or Ziti) 1/2 Tray Wings & 1 Large Pizza 2 Garlic Breads 2 Large Pizza Pies 1/2 Tray Pasta 2 Litres Soda • 9 Inch Salad & 25 Wings 2 Litre Soda $

(Rigatini or Ziti)

3495

95 $ 95 19 39 OPEN SUPER BOWL SUNDAY 2 P.M. - 10 P.M. 95

(with $6 minimum purchase)

FREE Delivery (with $6 minimum purchase)

Hours: Mon. - Thurs. 11-11, Fri. & Sat. 11-midnight, Sunday 3-10 pm Street Parking/Handicap Accessible

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club