Your guide to eating out in Port Chester, Rye Brook and surrounding areas.
Dining Out & About
Super Bowl Sunday February 6 You don’t have to go far to find great food. Just look inside!
A Supplement to the
2
WESTMORE NEWS, Friday, January 21, 2011
Dining Out & About Advertisers receive extended listings.
American
American Legion Post 93 78 Pearl Street Port Chester 937-5562
Applebee’s Neighborhood Grill & Bar
42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com
44 Westchester Ave. Port Chester 690-9453
Cousin Frankie’s USA Grill
435 North Main Street Port Chester 937-9695
On the Way Café 34 Ridgeland Terrace Rye 921-2233
Serving Fresh Quality Food Since 1971
Super Bowl Sunday
SPECIAL 2 Large Pizzas 1/2 Tray of Wings Choice of Side
Specialties include: Country style pancakes, brioche French toast, apple cinnamon steel cut oatmeal, yogurt granola parfait, eggs, sausage, bacon, ham; organic egg white frittata, 3-egg organic omelet with choice of 3 fillings; soups; grilled chicken salad, farro salad; turkey club sandwich & fries, Philly cheese steak wedge, hot pastrami on rye, burgers & wraps; chicken Milanese, Maryland style crab cakes, beef carpaccio, cappuccino, daily dessert selection. Private parties, catering. Sunday brunch 7 a.m.-11:45 a.m. Daily lunch specials. Hours: Tues.Sat. 7 a.m.-3 p.m., Sun. 7 a.m.-2 pm. Closed Mondays. On-premises parking.
Panera Bread
(Macaroni Salad or Cole Slaw)
10 Westchester Avenue Port Chester 939-0079
+tax
Port Chester Coach Diner
4995
$
Place your order early Other Super Bowl Specials Available • • • •
Buffalo Wild Wings Grill & Bar
J T Straw’s Bar & Grill
Brick Oven Pizza Black Angus Burgers Italian Entrees Hot and Cold Sandwiches
20 BelleFair Boulevard Rye Brook 939-2370
110 Adee Street Port Chester 305-4878
• • • •
Belle Fair Country Market
Best Salads in Town Pizza by the Slice Heros and Wraps And Much More...
46 North Main Street, Port Chester, NY
914-937-5120
Extensive Menu • Open 7 Days • Catering Available We Deliver • Lunch and Dinner Specials
“Fill Your Belly at Arcuri’s Deli”
317 Boston Post Road Port Chester 937-0008
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Specialties include: Half BBQ chicken, sliced Texas BBQ brisket, house smoked sausage, southern fried chicken fingers, pulled pork, BBQ chicken wings, St. Louis style ribs; hickory pit baked beans, cole slaw, potato salad, collard greens, cheesy corn, mac ‘n’ cheese; grilled chicken club, ½ pound burger sandwiches; salads: chopped BBQ, cobb. Texas no bean chili, jumbo shrimp cocktail, grilled corn on the cob; homemade pie, giant brownie sundae. Kids’ menu, eat-in weekly specials. Open 7 days. Municipal parking.
American Rye Ridge Deli
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
The Kneaded Bread 181 North Main Street Port Chester 937-9489
The Pub
Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Asian Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680
Brazilian Café Brazil USA
37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana
29-31 North Main Street Port Chester 939-6894
International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002
Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440
El Tesoro II
14 South Main Street Port Chester 937-2086
Restaurant Rinconcito Migueleño 118 Westchester Avenue Port Chester 690-0505
Chinese China House
170B North Main Street Port Chester 939-7288 or 939-7290
Great Wall Restaurant
140 Midland Avenue Port Chester 939-0068
Ho Sai Gai
544 Willett Avenue Port Chester 937-8337 or 937-8339
Friday, January 21, 2011 WESTMORE NEWS
Dining Out & About
3
Advertisers receive extended listings.
Chinese Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café
176 South Ridge Street Rye Brook 937-0747
Sichuan Pavilion
480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops Starbucks Coffee Company
Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
Pan America Bakery & Café
22 South Main Street Port Chester 939-0005
Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300
Dominican Hollywood Chicken International
Reyna Restaurant 66 Poningo Street Port Chester 939-9251
Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010
150 North Main Street Port Chester 937-7343
Fast Food Burger King
260 Boston Post Road Port Chester 934-7877
330 Boston Post Road Port Chester 939-8331
36 Broad Street Port Chester 939-9425
El Rincon Paisa 130 North Main Street Port Chester 939-9364
Los Remolinos Restaurant
123 North Main Street Port Chester 937-7456
Q_SupBwl_Westmore_v5.indd 1
1/14/11 2:19 PM
Dunkin Donuts 295 Midland Avenue Port Chester 935-9034
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba
Kentucky Fried Chicken
Delicias Colombianas
112 north main street • port chester, ny 10573 914.933.ribs (7427) • open 7 days
Dunkin Donuts
Aqui Es Santa Fe Café
172 North Main Street Port Chester 934-7675
Please call for party package info. 914.933.RIBS (7427)
Rinconcito Ecuatoriano Restaurant
Colombian
Asi Es Colombia
wings, ribs, bbq chicken, brisket, pulled pork and all those tasty sides!
216 Westchester Avenue Port Chester 934-8137
24 North Main Street Port Chester 939-7276
32 Broad Street Port Chester 305-1060
Restaurant & Bar wants to cook for your Superbowl Sunday!
262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant
321 Boston Post Road Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
Subway Restaurant 302 Midland Avenue Port Chester 937-0022
Subway Restaurant 19 North Main Street Port Chester 914-481-5255
Listings continue on page 5
IrIsh Pub & restaurant
Serving Lunch and dinner Full IrIsh Men
u
us Salads, Pasta, Burgers, l P Sandwiches, Steaks, Seafood AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495 Join Us for the Super Bowl - Sunday, February 6 7 Plasma TVs for Your Viewing Enjoyment
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
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WESTMORE NEWS, Friday, January 21, 2011
RESTAURANT REVIEW
Bartaco brings refreshing, airy setting in which to eat & drink into the wee hours B
BY JANANNE ABEL
artaco, another long-promised the desigher/conceptual person, was Port Chester restaurant, has able to get his Barcelona partner, Andy finally come to fruition. A year Pforzheimer, on board. Pforzheimer after Ebb Tide Seafood closed at the “comes from a tremendous culinary end of December 2009, bartaco took background,” said Mahr-Batuz, and its place at the foot of Willett Avenue is “the brains behind the finance and overlooking the operations and all Byram River. the brains behind Bartaco, as running a restaurant.” much a bar as it is a They have been in restaurant, opened business together for Dec. 22. It was 15 years and bartaco inspired during a jog is a new venture along the beaches of for them. A second Brazil by restaurateur location will be Sasa Mahr-Batuz, coopening in Stamford owner of Barcelona in a few months. Restaurants in Bartaco is a Greenwich and five tequila bar with a other Connecticut beach shack feel that locations. That’s serves gourmet tacos, when he came up guacamole to order, with the bartaco ceviche, some other concept, which “small plates” like was fleshed out chicken and pork by investor Randy tamales, assorted Bartender John Archibald of Pike, who lived and gorditas (a stuffed Bridgeport squeezes limes at worked in Mexico for corn cake), cheese the bar. Fresh-squeezed lime 20 years and missed arepas and even juice is used in many of the the Mexican street spicy beef stew; half cocktails served at bartaco. food he had become or whole rotisserie accustomed to. The food was fast, chicken; and sides such as stewed beans affordable and delicious. with pork and chipotle slaw. Mahr-Batuz’s concept was defined Gourmet tacos have a soft shell, by good food, great drinks and an aura are four inches in diameter and can be of fun. He envisioned an open-air, eaten in three bites. They are filled with waterside, informal space with style and delicacies such as Baja fish, red snapper, sensibility. Thai shrimp, tongue, spicy chorizo and A year ago Mahr-Batuz said he had Portobello with queso fresco. You get been working on this bartaco concept three for $7 or one for $2.50. So they’re for three years. He said he had been not cheap but neither are they out of talking to 1 Willett Ave. building owner sight. Tav Passarelli, whose family owned and More than half the menu consists operated Ebb Tide, that long. “We will of drinks, both non-alcoholic and bring what Southern California bar tacos alcoholic. The former include Coca Cola are all about to the Northeast,” he said. from Mexico ($3); Boylan birch beer, Mahr-Batuz was born in Argentina, black cherry, grape and ginger ale ($3); lived in Vienna, Austria; then Westport, Reeds Original Ginger ($3); grapefruit, Conn.; pursued a tennis career for eight pomegranate and mango Mash ($3.75); years in Spain and Portugal and has and Steaz Iced Teaz (lemon, blueberry, been back in the U.S. for 20 years. pomegranate, mint and green tea) at “I loved entertaining so got into the $3.25. restaurant business where I could make There are a variety of bottled beers a living,” he said. at $6 and $7—from Sol to Dos Equis With a concrete concept in mind Amber to Negra Modelo and Pacifico and a waterside location, Mahr-Batuz, Clara—nothing ordinary.
The attractively-decorated deck looks out on the Byram River.
The airy space that is the new Mexican bar/restaurant called bartaco which opened last month on the Port Chester waterfront. It features tables, booths, a large rectangular bar and hanging basket-weave light fixtures. Cocktails include the Bartaco margarita at $8.50 for a glass or $48 for a pitcher made from scratch using Campo Azul Blanco, Luxardo Triple Sec, agave syrup and fresh squeezed lime juice and served with or without salt. These are tart and potent, just the way I like them. There are also caipirinhas, daiquiris and more. I’ve sampled the Winter Caipirinha (Leblon Cachaca, muddled limes and pomegranate juice at $9) and felt compelled to try the Port Chester Reviver (Bluecoat gin, cucumber, mint, mango nectar and lime juice), a refreshing green drink garnished with a sprig of mint and a slice of cucumber at $9. A separate list of 25+ tequilas go for $8 to $28 per glass. A generous list of red and white wines from around the globe—New Mexico, Chile, Germany, Argentina, France, Oregon, Austria, California, Spain, Italy, Uruguay and Australia— range in price from $24 to $66 a bottle or $7.50 to $12 a glass. These aren’t going over nearly as well as the tequila, cocktails and cervezas. There is also, however, Clarico, like sangria, which consists of fresh cut fruit with liqueur, ice and your choice of wine. It costs $10 plus the cost of the wine for a pitcher. Drinks are ordered orally but, to order your food, you fill out a small menu card with pencils provided marking how many of each you want next to the limited number of menu items. It’s all part of the bartaco aura of fun. You place the provided navy and white plastic card with the bartaco dragonfly logo into a visible clip on your table to alert your server when you’re ready with your order or otherwise need service.
Beach shack décor Ebb Tide, a restaurant and retail seafood establishment, was completely transformed and enlarged to create bartaco, a navy and white concrete block building that looks like nothing from the outside. With room for 140 guests inside, the space includes a private event room that can accommodate 45 people and has its own outdoor patio, not clearly visible this time of year. A large deck on the water is an integral part of the restaurant, or at least will be in the warmer weather. It has seating for up to 120 guests and boasts two fire pits. The so-called minimalistic décor is open and airy, with the feel of a contemporary beach resort. A welldefined blue and white color scheme is accented by wood paneling and furnishings, hanging basket-weave light fixtures in various shapes and sizes, large wood-framed photographs and oscillating ceiling fans. The rustic rectangular wood bar is the centerpiece of the space. It is framed by the dining room with its variety of seating options—wooden booths closest to the bar, wooden tables with white plastic chairs farther out closer to the deck where a now-closed garage door will open in the summertime, and low white tables to which matching benches and stools with navy cushions are pulled up. These are accented by navy and white pillows. The floor is unpainted concrete. You can see into the open prep area and not as clearly into the kitchen. Looking out on the gray wooden deck, you see the same low white wooden tables, benches and stools topped with blue cushions and blue and white pillows, two Please turn to page 7
Friday, January 21, 2011 WESTMORE NEWS
Dining Out & About Advertisers receive extended listings.
Fast Food Texas Chili Restaurant
8 South Main Street Port Chester 937-0840
Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417
French La Creperie Café 604 North Main Street Port Chester 934-0026
Greek/ American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Guatemalan Café Guatemala
28 Grace Church Street Port Chester 937-8537
Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650
Indian Tandoori Taste of India
163 North Main Street Port Chester 937-2727 or 935-9680
International Brisa Marina Restaurant
40 Grace Church Street Port Chester 934-9090
Café Mirage
Italian Arrosto
25 South Regent Street Port Chester 939-2727
Caffe Del Monte 321 North Main Street Port Chester 937-0108
Marianacci’s Restaurant
24 Sherman Street Port Chester 939-3450
Nessa Ristorante 325 North Main Street Port Chester 939-0119
Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770
Rosie’s on the River 23 North Main Street Port Chester 937-3200
T & J Villaggio Trattoria
223-225 Westchester Avenue Port Chester 937-6665
Tarry Lodge 18 Mill Street Port Chester 939-3111
Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200
Italian/ Pizzeria Antonio’s Pizza and Restaurant
531 North Main Street Port Chester 937-3497
Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Sonora Nuevo Latino Cuisine
Arcuri’s Pizza & Salad
179 Rectory Street Port Chester 933-0200
Irish/ American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106
Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
46 North Main Street Port Chester 937-5120
Specialties include: Breakfast burritos; jalapeno poppers, zucchini stix, Buffalo wings; Greek, Manhattan, California salads; pizza burger, veggie burger; reuben, health nut, taco burger wraps; steak fajita, eggplant parmesan; hot wraps, cold wraps, sandwiches & heros, hot sandwiches & heros; veggie supreme, BBQ chicken, mushroom pizzas; chicken Caesar salad, Italian stallion, clams casino specialty pizzas; calzones, strombolis and rolls; pasta and baked dinners; chicken marsala, chicken scarpariello; clam strips, scallops, shrimp (Fisherman’s Platter). Open 7 days: Sun.-Thurs. 10 a.m.-10 p.m., Fri. and Sat. 10 a.m.-11 p.m.
Domino’s Pizza 262 Boston Post Road Port Chester 967-5070
Listings continue on page 6
Frankie & Louie’s
RESTAURANT • PIZZERIA Fresh Baked Cakes for All Occasions Daily Blackboard Specials
414 Willett Ave. Port Chester, NY
914-939-0202
OPEN 7 DAYS • FAST DELIVERY
GREAT SPECIALS FOR
WED 3, 4, GES 6 $ 18 95 P FOOT ER Order b
FOOT
y Fri., F
eb. 4
+tax
SUPER BOWL SUNDAY FEBRUARY 6
2 Large Pizzas with 1 Topping for $30 +tax
2 Large Pizzas • 1 Order of Buffalo Wings 6 Orders of Garlic Knots • 2 Litre Bottle of Soda
for $3695 +tax
OR CHOOSE FROM OUR CATERING MENU Frankie & Louie’s Catering Menu Appetizers
1/2 TRAY FULL TRAY DEEP Antipasto Salad ....................................... $40 ................... - - - ............... $75 House Salad ............................................ $20 ...................$35 ............... $55 Fried Calamari ......................................... $40 ...................$50 ............... $95 Seafood Salad ........................................ $65 .................$100 ............. $155 Clam Oreganato ...................................... $30 ...................$55 ................- - Mussels Marinara .................................... $25 ...................$35 ............... $60 Caeser Salad .......................................... $30 ...................$50 ............... $65 Grilled Chicken Salad .............................. $35 ................... - - - ............... $70 Chicken Fingers ....................................... $30 ...................$40 ............... $70 Mozzarella Sticks .................................... $40 ...................$50 ............... $85 Zucchini Sticks ......................................... $30 ...................$40 ............... $70 Buffalo Wings............................................ $35 ...................$45 ............... $80 Garlic Bread ............................................ $12 ...................$20 ............... $30
Pastas
Penne Vodka ............................................ $35 ...................$50 ............... $85 Penne Gorgonzola ....... ........................... $35 ..................$50 ............... $85 Tortellini Alfredo ....... ............................... $35 ..................$50 ............... $85 Ziti ............................................................ $25 ...................$40 ............... $55 Linguini with White or Red Clam Sauce ... $35 ...................$60 ............... $85 Lasagna .................................................... $40 ...................$65 ............... $90 Cavatelli Meat Sauce ............................... $35 ...................$60 ............... $80 Baked Ziti ................................................ $40 ...................$60 ............... $80 Ravioli ...................................................... $40 ...................$60 ............... $80 Rigatoni Primavera ................................... $40 ...................$60 ............... $80
Entrees
Veal and Peppers .................................... $60 ...................$95 ............. $140 (100% top round veal used for the following veal entrees) Veal Parmigiana ...................................... $55 ...................$75 ................- - Veal Marsala ............................................ $70 .................$100 ............. $170 Veal Francese .......................................... $70 .................$100 ............. $170 Veal Gorgonzola ..................................... $75 .................$105 ............. $170 Sausage & Peppers ................................. $40 ...................$55 ............... $85 Chicken Parmigiana ............................... $45 ...................$60 ................- - Chicken Marsala ...................................... $45 ...................$60 ............... $85 Chicken Francese .................................... $45 ...................$60 ............... $85 Chicken & Prosciutto ............................... $50 ...................$65 ............... $85 Chicken Scarpariello ................................ $50 ...................$65 ............... $85 Chicken Gorgonzola ................................ $50 ...................$65 ............... $85 Eggplant Parmigiana ............................... $50 ...................$65 ............... $85 Eggplant Rollatini ...................................... $30 ...................$55 ...............- - -
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WESTMORE NEWS, Friday, January 21, 2011
Dining Out & About Advertisers receive extended listings.
MI
Specializing in Natural Juice Catering Available
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
FREE INTERNET ACCESS to the website for our subscribers. Just go to westmorenews.com to register. Go to the above address and select the newspaper (Port Chester or Rye Brook) you subscribe to. Then click on the words “Free Online Access” on the right hand side of your screen. This will take you to the registration form. Make sure you enter your first and last name exactly the same as on your mailing label. For your account number, enter the 4-digit number that follows the “#” sign located just above your name off your mailing label or this subscription bill. You will then enter your e-mail address and create a password you will use from then on to log into the site. You only need your account number this one time. If you need help, please call us at 914-939-6864 or email us at subscriptions@westmorenews.com.
Specialties include: Pasta fagioli, chicken noodle soup; mozzarella sticks, fried calamari, eggplant rolatini, chicken fingers; gorgonzola, antipasto, baby spinach & grilled chicken salads; gourmet pizzas; foccacia, chicken marsala, chicken scarpariello; Grandma’s pizza; hot heros, calzones; veggie, grilled chicken wrap; linguini with white claim sauce, cavatelli & broccoli; healthy choice grilled chicken & shrimp, Napoli, Calabria; chicken Francese, eggplant parmigiana, shrimp fra diavlo; veggie, grilled chicken wrap. Hours: Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sunday 2 p.m.-10 p.m. All major credit cards. Free delivery. Street and lot parking.
Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299
Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202
Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
P & D Italian Restaurant & Pizzeria 508 Westchester Avenue Port Chester 939-8845
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885
Japanese
Edo Japanese Steak House
140 Midland Avenue Port Chester 937-3333
Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252
Café 800
800 Westchester Avenue Rye Brook 914-694-5758
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Dougie’s Standby 604 North Main Street Port Chester 939-0022
Lenny’s Bagels
200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Bartaco
1 Willett Avenue Port Chester 937-8226
Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351
Coyote Flaco
115 Midland Avenue Port Chester 937-6969
El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363
Kiosko
220 Westchester Avenue Port Chester 933-0155
Listings continue on page 8
U
Peruvian Food
199 South Regent Street Port Chester 934-2900
S
Italian/ Pizzeria
E TAKE F A C O TI
Ferraro’s Pizza & Pasta
MI
O
UT
ST
E TAKE F A C I
Italian/ Pizzeria
Friday, January 21, 2011 WESTMORE NEWS
RESTAURANT REVIEW
Bartaco brings refreshing, airy setting in which to eat & drink into the wee hours fire pits and tall lights with white deflectors that resemble satellite dishes. This inviting scene makes you long for the dog days of summer in the depth of winter. The view across the river in Byram is nothing to write home about right now. It’s largely of a low commercial building marred by graffiti, but in the spring, summer and fall boats will be coming and going on both sides of the river to make for a more inviting spectacle. In one corner of bartaco’s open space is a deejay booth. There is music most nights, either deejay spun or live. Live bands play on Sundays, most recently one at 3 p.m., another at 5 p.m. followed by a deejay. Most afternoons music plays in the background allowing for easy conversation while at night, especially when there’s a deejay, the music is much louder and harder to talk over. “This place is going to be jammed in the summer. I can’t wait for that,” said our waiter on one recent visit. There’s no doubt it’s going to be a whole different scene come summer and you might not be able to get near the place on weekends.
Good mix of flavors In general, the cuisine at bartaco is finger food—the three-bite tacos, small chicken and pork tamales ($3 for a small order, $6 for a large one), gorditas ($3 and $6) and arepas ($3 and $6) taken straight from those street vendors in Mexico. I was told by the staff the Baja fish and red snapper a la plancha tacos were a must. I particularly liked the soft, mild-tasting Baja fish as well as the Thai shrimp varieties. The spicy chorizo was good but not especially spicy, the roast chicken and pork chili verde were both yummy and tasted even better dressed with one of the three house made sauces placed on each table. These come in three colors and three degrees of hotness— from mild to hot. All were flavorful, and even the hottest habanero wasn’t overpowering. Keeping with the minimalistic décor, food is served on rectangular metal trays lined with brown paper. Utensils are wrapped in a white paper napkin and include a knife, fork and delicate wooden chopsticks. On one recent visit, our party of three chose to go with a “large tray” ($25) which allows the chef to make a platter of tacos, guacamole, tamales and sides for you. This was a good way to sample a variety of items. The guacamole was fresh and zingy, crunchy cucumber salad refreshing and the chipotle slaw mild. We tried the recommended churros with chocolate sauce for dessert ($7) and received a good-sized portion, enough for three, of these yummy long, cinnamoncovered Mexican doughnuts. I could have done without the chocolate sauce. During a lunchtime visit, a mixture of tastes and textures provided a satisfying meal for two. Everything came at once, so I started with the spicy beef stew ($5), a small order which brought a mediumsized bowl of beef, onions, carrots and cilantro in a thin, spicy broth. We also ordered a small shrimp ceviche ($7). The shrimp seemed to have been halved and the mixture had the distinct tart but pleasing flavor of lime and cilantro. The half of a spice-rubbed rotisserie chicken ($8) brought a good portion, plenty for two, which was moist and tasty. It came with a side of pickled carrots, onions and jalapenos which provided a good contrast to the more mild taste of the chicken. The small portion of romaine wedge, pepitas and radishes in a creamy lime dressing ($4) consisted of three long leaves of romaine, the smoky-tasting squash seeds, sliced radishes and a delicious dressing. For dessert, chocolate gelato ($3)
Continued from page 4
brought two large scoops of this dark chocolate icy treat. This meal, which included a Port Chester Reviver described above, came to $35.31. On my three visits to bartaco the waiters have been pleasant and available but not hovering.
Long hours, free parking Bartaco is open seven days a week from 11:30 a.m. to 3:30 a.m. or until the last person leaves, whichever is earlier, and the kitchen is open into the wee hours. It’s great to have another late night eating spot in town. Free parking is available in the marina lot behind The Willett House.
Bartaco is located at the foot of Willett Avenue behind The Willett House where Ebb Tide Seafood used to be.
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Th meeti e Blind Br By to be ngs have be ook Citiz NathaN MayBe in a sta en en te of open to s’ Budg rg At should a meeting uncertai the public et Advisory nty ov after Comm of Ed discuss an Tuesday, tw er ucati d what memb their missio years of ittee, wh ers secrec Furth on. value ose on y, appe their disagreed . reque ermore opini , ar ons wo over what Jan. 24st from the the comm uld ha top ittee’s regard Board ve on ics they Me of go ing the Bo over anwhile, the contr Education als have ard a be delay proposal Jeff Diam acts of tea that they en sidetr ed by he ha facilit ond, chers acked s som wh . ate a put Th o e meeti by a Jonathe committemembers forward on attempted ng on wh an to bu e o dg rec Ross’ year, et red initiate eived said suc s Mond which Ro budget ass a previe h a discu uctions Tu discussi From on began ay. Howe ss will be umptions w of As ssion should esday, wa paren left, Zach sis chair regarding ver, when presentin for the up tant Su be put off s which ts, Marc ary, Eli man an an canc Jack those ass discussiong to the Bocoming 20perintende . elled d Dana, d Jesse Zim In Ro the fam in the with his presen binson. umptions, by som ard of Ed11-12 fiscant ir ya merm the e they ily’s be fina expecta tation, Ro were committe ucation onl Puert rd on Co an in an ss e me d cut off o Ric fund lized this tion that a projected mb o vacauntry Rid around by co ers the ge Ci tion. mmitte York will go up year. Contrcontract wi salaries rcle fol igloo e the dis State Comp approxim ibutions th the dis to rise abou lowing they bu tric By the De ilt with Ac increa trict’s healt troller. Roately $750to the state t’s teach t $600,00 the c. 26 0 progreting on a NathaN ers wi emplo (NYS se to the h insuranc ss is for ,000 as blizz ir tip ll no ye dis ma ard other ss, Rye Br from a MayBerg Unite HIP) Empir trict’s Ne e premiumecasting a ndated e retireme t ook Po witness nt by d Healt on a nearby $3 w e co of lic po pa h Ca Plan throu York Sta ntributio 00,000 incthe New He wh o ir of bu lice de e, along a burglary a basem n, based gh Em te Healt rease with is also pro re. partm wi rgl in br th a ars ok h in pir jec en two-f on a $240 sev ents, sec e in e Blue Insura ,000 ting $120 Ac desce eral Ha ond floo t crawl sp Cross nce Pro 12.7% Woo amily ho to a r. Po nded ace to eli cording to reduction ,000 in inc gra rri dland use on Blue Rye Shiel m’s susp son Polic lice dispa and the measuminate 16 Ross, to avin state aid reased an Broo Avenue d and ects. in cillar k Tu Wils e Departm tched a do other on Tw cut in res the dis-18 staff oid a tax . y expe esd on sai the g po inc discre men o Port Ch ay. tric nses alo d bothent to catchused by the we tiona t could sitions. Ro rease, the ng men one the bre re arrest ester ry ser co vices, nsider are ss said othdistrict wo to the have confeof the charg ak-in an ed in burgl ssed d Plea a limit to an increa er cost uld have ary coun ed with were Th the se red se uc fel turn numb in in po ey were ca. and crits of bu ony to pa er of class siz tion ssessi rgl extra ge 20 es, a elr y on of ught sion minal po ary -cu rricular ics. Wan d ele jewerty. of stolen ssesctr on ilson They pro we psaid Casta are Br re lift a attempti they of 65 no-Caromaayan , Wesl visionflat scree ng to an d n teleey 18, set. quin, Will y M Ave. By N Th 22 ar atha she e neighbo As Br be Bo , of 46 ro Casta ayan Distr the BlindN MayBe cious came r said Chest th men haPalace Pl. no-Ca ict pre rg su abou roma pares Brook one of when sh spiand er Police ve been t Jan. 18 ch expens $2 millio to fill a School Willy ing ba the me e saw them, arges areinvestiga interview matte meeting n Marro its 20 es and a los n in inc gap of r. to dis the frock and for pacJames said Po expecteting recen ed by Po quin anoth cussi Th paren 11-12 budg s of revenureased ng the lookin nt porch th on in the Ladeair rt Chest d to be t burglari rt from er stood charac e lis t pr g fi er ways t Jeff Diam et, Blind e into op os ter edu scene same ap ous. Casta Police led againes, up the side to at the botto front wi through and sti for the ond ha Broo artme side. the st nd of Li m k co pends, limcation, red es to cu no fro s dis Di eu ow of pro a few blo -Caro Whe nt wi nt bu calle burgl tenan the t uce wh ntr it atten amond, whtrict to do posed that wa cks fro ary last ilding wh ma reside t secured police. ndow an n one of stairs lookinile tion un til ibu tio ns health ins teacher so. o ha mo ov s s s burgl m the W week an ich wa d pro Wilson d entered them op g er nth ga specia the ag e to em plourance Ac s the perly Th said en oodla d ari blog abos for be the last rnered ye es the withe house, ed Teren cording to zed. nd Av lives jus ginnin said e witness, . severa alloc l education of 65 , ut t nd sh ati ce rev spe sh sch enue a g his l co ons, eli ow wa e allotm Wils Rye Br nd iew oo over home by ch e just ha whose na ord oo on, M en mi sn’t list of ing, has ou l and gover own force to U.S. arroq k Detectiv Othe ance wh ppened me is being cut a inators an nate depa ts and Im en sh to cuts. recommendtlined a on nment rw rtm d tea guida withh coun ment (IC migratio uin could e Serge have ise, it po e we notice e-p m lea ent ation an try E) s for bu age in sition, en nce and ders, Diam comm after be for ille n and Cu be turne t unit been caugis likely nt into thethe two eld, tec d dget Ele ond, wh the bu Fo hn Broo bathr men natur itting a ing depo gally re- stoms En d neve that is co ht. The k and raimentary reign La ology oom. occu rglars violen en rte Comm Citizens’ o sits on the nn r notic ngua time. e of that ge elimi se gym Schools t cri d once tering theed the ected to pants of would no W cri (FL the co ittee, pre Budget Ad Blind na his ex The trans me wa me. The before aft porte ilson comm men. the burgl the duple t two ful tion of on class sizes. ES) locati s the co mmittee lassented the visory er d the arize x ende rently pected jaifer would unavail on an techn l-time em e of the dis The cri d un In d ab his sug mmittee ha t month list to it on $2 being he l senten occur aft le at pre d Austi a statem me as “a the witne . ap proology vend ployees trict’s ce. ent, wise er 0,000 wi memb gestions for s yet to While ss ld n ss ad Assis xim ate ly or would th its bail. in West Both me he serves munit said polic Rye Broo woman.” who rePo with ers of the budget sav dress tan y chest n p.m. lice were Ross. t Superint $9 5,0 00 save comm the Bl er Co are cur- anythingto be “o e needed k Police ing by ca Ed s, ittee, ind endent , sai d uca unty home a neigh lled to that theur eyes help fro Chief Gr Th Di Jail the sce Jonath reviewtion and admBrook Bo along were . Joining bor who an the fi e witness y feel is and ears m the co eg for am on d ha ne at ard ed the inistr s als ation of chi raising Di pa Unit, the Harri Rye Broo saw the me about 5:3 They rst burgl and her out of theand (repo mthe have o ldr Po ary on k Po some amond att per. so husb ordina rt) lice at n enter the0 out forsaid they the amen of teache tuition ca lle d W rt Chest n Polic their and sai ry.” throu discussion empted to rs and for the the ho ount d each have stree the cahen they er Police e Departm said. the gh Tu on t in this was was ll, the arrived, and Ci “It wa other. good neigh esday the list hal elicit pro district of shared increasing ent’s use 35 ye de “G ty y fou s provid fessio servic as Ri layed by ’s meeti fway nd onabout two of Rye Po K-9 be She said very scary. od bless bors who ars. ck tha ing lic Board nal developes, includ es e of the mi a sep Buzin, membersng but the me nutes aft e. shou led ou t when I didn’t sle cops,” look ing of Ed Steve ment. on t of devo arate me who argue such ted er ucati n hid the ho e of the ep all nig she ted on Di n Kapla eting ing in of on “what d ht. bu should that bu am on d’s n said he Presiden Co to discu job anlookers. are you loouse in ha rglars wa ” t t doesn rec om ha be Klein mmittee ssing the ndcu d had The ma king me s seen memb on ma ’t ffs, s at? a fam n wait said the er Ho tter. ad specific want to nd ati on ily to claimed ” to a cro he dis un items vis comm s provid til the ad cussion ward wd he ne take them ory comm until aft ent care the save hard doministratioshould of, sh eded a opini and provid ittee dis er the e sai will rep ings the llar figu n can on. cusse d. es its res s propo colle “S tentat resent. ctive sed on wo ome of Th ively plann e committe cuts the rthy,” he the things sai ing to on devo e is the board has d. Kaplan there are te its stated sugges consid tha ere Plea tions. The d severa t l of bo se tu rn to ard expect page s 20
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y will stato rlisle ld Ca uested him ay N M Dr. Dona on req atha By Nperintendentof Educati Jan. 3. expects board before Board sion on ols Su Scho after the tive ses r said the m basis eting ester . 26 execu interi at the me ar. Taylo Port Ch least Jan eting in ent Jim le on an ye l de oo at ma sid rlis l me sch til ld on un at a specia ucation Prereplace Ca t could beder of the s who ho do so ard of Ed didates to nouncemen remain nistrator me to applys Bo iew can . An an for the its admi welco nistrator are rlisle ng of mi erv to int . 26 meeti ll in for Ca ing all r that they as 10 ad of tify ny its Jan o will fi ll be no trict leade be as ma Board ir r wh y ste wi dis . ion as to e board re ma ool stche lize the Th ion as a sch r said the a qualificat uthern We ends to uti likely be ylo h int ll So cat it ts Ta t certifi position. o meet suc uld notify ES) tha BOCES wierintenden e for the district wh board worvices (BOCntendent. ired sup l year. Th ret in the ylor said the ational Se erim superiavailable the schoo ement for lac uc of int s of Ta Ed rep an e ful t nth for mo hand anen erativ the Coop es to search re than a final five nd a perm job in 0 in mo fi the t’s vic to no ve en ,00 ser . offer CES $200 to ser ntend of able to Chester to use BO ide search superi salary of a review ts rt the at a rt of ntenden to Po still plans a nationw to fill . as pa eri of Jersey board le as part appointed in New en held up unty sup Education l co s Carlis rlisle wa ol District nt had be ecutive issioner ofes of schoo ari Ca od Scho pointme by ex te Comm s sal act the ap wo Sta ntr pects Engle er. That ndent co w Jersey pay cap on t he ex y mb Nove superinte of the Ne proposed ristie. contract bu posed pa 0. w Ch ’s pro 55,00 the all ne the direction ated to a r Chris iewing en Christieary to $1 ester, r rel rno de is ve rev un by Go ty is still bruary wh le’s sal to Port Ch in at review un rlis ation it That ntendents e Fe it Ca the co hand superi rlisle said settled beforcould lim of resign ered to nd e, Ca notic to be . That cap tted a letter so and off d2 r ys tte an da den t 90 for him to the ma es effect yet submi red to do distric allow early t McFadearing in ue, cap takle has no he is prepa en sw Kevin give the tion to on as must its discre resignati Chief ing their chester Av Carlis h he said ng. inn, that he his McM thoug ay’s meeti pulates to exercise submit r follow r West sti Kevin chief’s ca on Uppe ends Mond s contract le could Chief ard int e. Carlis Jan. 13. Fire nt of the firehouse Hi 20 t bo tan in fro on page h the r notic st Assis Hose thoug on shorte xt meeting turn to er 1 inn pose Engine & se Chest leave board’s ne Plea ton Port Edward Qu ashing left, as the From t Chief at the W Jan. 1. tan t 5:30 Assis ars each n 4, on abou the tio ye ne at ter two d Sta calle d of the sce men en were il. also Bo ar ylor 00 ba called to saw the the house De0,0 Ta te r on $2 lice were bor who lice at on Police it, Ch es ent Jim er. sid Po Po rt ak ook Pothe Harris K-9 Un d neigh on Preynote spe a sli de by a g Rye Br in e an ent’s ucati rg ke p.m. nin rg rglary ayBe partm ester Polic e. k Ed ll be the wi ll be ous black ayBe NM of a bu eral other home. Joi Broo NM to atha Port Ch Rye Polic ived, tness s wi Th er e Rye atha of fam dia ns of By N from a wi ng with sev pair of arr er By N ester and celebration il City tation an d co me several they alo nded on a n aft tip o e, sen Ch a civ he tes by lic tw e W nu sce gs g on e rack Port sites of ay of lat rtin pre sic ian s k Po two mi nd on Actin Rye Broo rtments, de readin sident Ba g, the thd Ma mu about l, they fou in a pany ss, pa I Sin will be g the bir rend Dr. Pre accom from ve rin progrey police de ke into f Thee the cal men hidingspace hono leader Re idd le students book “O ughters.” hool the t crawl nearb who bro use on M Jr. hts of the a’s Da Sc in rig ter ars en es on ue r King Obam r to My Middle rform. burgl amily ho ue in basem other Police Luthe e Po rt Ch an Aven blies , the Lette ll pe the a two-fland Aven ay. Th and d floor. g used Bowm o assem , Jan. A In addition chorus wi open to tw d ol on Wood ook Tuesd ester secon ed a do Police es are nd an Scho ook has y morning 10:30 tch jazz bae assembli Br Rye Bro Port Ch ed in dispa Harrison catch urch, Rye ed for Frida0 a.m. and public. Th Tw st Ch d an arrest were by thertment to pects. Bapti blic. were plann tween 8:3 en to the ptist d Ba the pu Bethesda s organize State men ak-in an ony Depa the sus men 14 be ich are opBethesda Gerald fel d rk At of th the breed with ton ha New Yo timer th . wh an one n said bo the verend , ing a.m ary 25 sh ion Re Wa at which George La dit charg of burgl on of Wilso er. In ad h and its ll host theKing’s ts y and Willy event blyman ote speak ance coun l possessi They . urc ton wi jewelr ng to uin ary. Dr at of Ch rm na oq rgl . bu ing ion of . 16 Assem the keyn a perfo na mi c crimi property stanossion attempti Marr Wash celebrat nday, Jan St. in d to the posse re will beere will beme d Dy second an al stolen ayan Ca of 65 nfesse caught in they we en Bray roma annu ay on Su 6 William d ve co Th re are Br , 18 , Willy es tee . For the ar-old ious wh rt ha They we Wilson sai on set. no-Ca at 13 ma birthd th e suspic and forth ddle Choir r, a 15-ye p.m. Casta by Po Ca ro y Ave. and of 46 evisi ics. came er Mi es by mmunity recite er. 7:30 ctron iewed es, and een tel she be cing back the front ero will Chest a n Bozie Co Wesle quin, 22, Chest interv t burglari said ele a flat scr bor said Steve Rochelle, “I have Port the Port will be “hraised n pa g through m of the rro en ar, me m, lift be igh en Ma At theme r spirits ter,” ye m New ous 1963 memory. e Pl. have igating rec against the airous. The ne one of theand lookinat the botto e of them ou gh fro ol, the Palac th men est from Lade nt filed 20 saw nt porch er stood When on house, ’s fam Scho ve kept and lau vided Bo lice invcted to be nt James e apartme t she King ” speech to page ha t oth fro ed the side. er Po na who gh music tement pro being las on the while an m side to and enter ndow wasn’ Dream se turn Chest es are expe e Lieute in the sam burglary is sta t ou a d l en ow to thr lic ow fro ea wi lan a nd e ev Pl ing ncipa wind looking charg ester Po resides d nt wi ne of the Wood said the accord district. Thsistant Pri eld, saice stairs up the fro Wilson aroma was the scecks from Port Ch As thh the -C t e. wi ed by no an by ich a few blo arized. ized . being n by chanit is Casta Serge to open led polic . t organ Womack me is rgl cal me tive ing wh rly build and lives jus t was bu k Detec ned over E) she d prope whose na e the two herwise, The Byron tur Ot ght. secure e witness, to notic week home tha Rye Broo could be cement (IC oom. ing ue bathr ve been cau Th ened Aven cording to Marroquin ms Enfor after be t t happ into the t ha Ac lson, and Custo country ng a violen s she jusshe went would no page 20 n ce Wi the wa en itti rglars rn to Teren migratio entering comm t crime cur wh the bu ease tu Pl U.S. Im gally re- fore after ture of tha would oc n likely be na er me ille d ce for e transf ce. Both Jail on an rted on depo . The locati ss time. Thjail senten r County crime able at pre expected stcheste We ail unav serves his held in ing he after rrently be are cu
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Yo u Yo r Vil la u Yo r Pap ge, ur Ne er, w
ad Str s eet Tel: 914 , Port Chest -939-6 er, NY 864 • 10573Fa www. 419 westm x: 914-939-6 7 Vol. 47 No orene 877 .1 ws.co An edi m tion of Westm ore Ne ws
, 2011
ary 13
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WESTMORE NEWS, Friday, January 21, 2011
Dining Out & About Advertisers receive extended listings.
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199 So. Regent St., Port Chester
914-934-2900
Open 7 Days • All major credit cards accepted
Mexican Luis’ Place
135 South Main Street Port Chester 939-3132
Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700
Rancho Grande 8 Poningo Street Port Chester 934-2675
Los Gemelos Restaurant & Tortilleria 167 Westchester Avenue Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Piero’s Italian Restaurant
44 South Regent Street Port Chester 937-2904
Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797
Misti Café Takeout 100 North Main Street Port Chester 939-2204
Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Peruvian Misti Restaurant 110 North Main Street Port Chester 939-9437
Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken 137 Irving Avenue Port Chester 939-7090
Salvadoran El Tesoro Restaurant II
14 South Main Street Port Chester 937-2086
La Pupusa Loca de Port Chester
165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
Seafood El Palacio de los Mariscos
134 North Main Street Port Chester 939-2222
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232
South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100
Spanish Patrias Restaurant 35½ North Main Street Port Chester 937-0177
Steakhouses Willett House Restaurant 20 Willett Avenue Port Chester 939-7500