Y our guide to eating out in P ort C hester , R ye B rook
Dining and surrounding areas
Out & About
You don’t have to go far to find great food. Just look inside!
A Supplement to the
2
WESTMORE NEWS | Friday, July 25, 2014
Dining Out & About Advertisers receive extended listings.
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m. Friday - Sunday 8 a.m. - Midnight
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
American American Legion Post 93 78 Pearl Street Port Chester 937-5562
Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370
Buffalo Wild Wings Grill & Bar
MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m. Fri. & Sat. 11 a.m. - 12 p.m. Sat. & Sun. Brunch 11 a.m. - 4 p.m.
Party & Catering Packages Available We accept most major credit cards
DINNER SPECIALS Monday Night
Fajita Chicken or Beef $ with House Margarita DINE-IN ONLY
Tuesday Night
1595
FREE Cheese Quesadilla with Purchase of 2 Entrees DINE-IN ONLY
181 North Main Street Port Chester 937-9489
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Asian Buddha 1 Rye Ridge Plaza Rye Brook 481-4651
Chop’t Creative Salad Company
Euro Asian Bistro
116 South Ridge Street Rye Brook 908-4184
Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878
Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138 Specialties include: Variety of omelets or build your own, breakfast sandwiches, variety of wraps, bagels, muffins, home fries, yogurt, fresh berries; homemade soups, fried calamari, nachos, salads, variety of lunch sandwiches, burgers, hot dogs, chili dogs, panini, quesadillas, wedges; baked clams, stuffed portobello mushrooms; homemade lasagna, eggplant parmigiana, cavatelli Bolognese, chicken Scarpariello, chicken spinach Alfredo, veal Marsala, veal Saltimbocca, pan seared salmon, mussels & shrimp fra diavolo, filet mignon, pork chops, prime rib au jus. Hours: 7 a.m. Saturday and Sunday for breakfast, lunch everyday. Walk-ins welcome. Most major credit cards. Free on-premises parking.
Härth
914-939-8700
The Kneaded Bread
44 Westchester Avenue Port Chester 690-9453
Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300
Mexican Restaurant
American
30 Westchester Avenue Port Chester 937-3680
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688
Burgers Elevation Burger 176 South Ridge Street Rye Brook 305-6700
Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.
Brazilian
Panera Bread
Café Brazil USA
10 Westchester Avenue Port Chester 939-0079
37-39 North Main Street Port Chester 939-1139
Port Chester Coach Diner
Churrascaria Copacabana
317 Boston Post Road Port Chester 937-0008
29-31 North Main Street Port Chester 939-6894
Port Chester Hall & Beer Garden
International Café & Brazilian Bakery
Port Chester Railroad Station 3 Broad Street Port Chester 305-8383
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
103 Adee Street Port Chester 939-1002
Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724
Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440
Sam’s Bar & Grill
El Tesoro Restaurant II
1 Mill Street Port Chester 939-2001
14 South Main Street Port Chester 937-2086
Friday, July 25, 2014 | WESTMORE NEWS
Dining Out & About
3
Advertisers receive extended listings.
Chinese
Coffee Shops
China House
Colombian Javy’s
Pan America Bakery & Café
170B North Main Street Port Chester 939-7288 or 939-7290
Starbucks Coffee Company
Ho Sai Gai
Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
King Garden Chinese Restaurant
Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Asi Es Colombia 172 North Main Street Port Chester 934-7675
Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
El Encuentro 132 North Main Street Port Chester 305-1828
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
330 Boston Post Road Port Chester 939-8331
Dunkin Donuts 295 Midland Avenue Port Chester 935-9034
216 Westchester Avenue Port Chester 934-8137
Colombian
120 Westchester Avenue Port Chester 937-8465
Dunkin Donuts
19 North Main St., Port Chester 914-481-5255
Hollywood Chicken International
321 North Main Street Port Chester 481-5900
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Dominican
Hubba 24 North Main Street Port Chester 939-7271
Reyna Restaurant 66 Poningo Street Port Chester 939-9251
Kentucky Fried Chicken
Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010
Subway Restaurant
260 Boston Post Road Port Chester 934-7877
Dominican
zeppoleme
32 Grace Church Street Port Chester 939-4310
Number 1 Chinese Restaurant
8 South Main Street Port Chester 481-1340
Fast Food 302 Midland Ave., Port Chester 937-0022
Los Chuzos de Juancho
140 Midland Ave., Port Chester 939-0068
544 Willett Ave., Port Chester 937-8337 or 937-8339
Burger King
540A Willett Avenue Port Chester 481-5595
22 South Main Street Port Chester 939-0005
East Wok Restaurant
Fast Food
262 Boston Post Road Port Chester 935-0741
Subway Restaurant
Texas Chili Restaurant 36 Broad Street Port Chester 937-0840 Specialties include: Pancakes, egg, ham or sausage; waffles, egg, bacon or turkey; French toast, egg, ham or sausage; breakfast sandwiches; variety of omelets; chile cheese hot dogs; chili cheese bacon burger; California Wedge, Full House Wedge; steak salad, grilled chicken salad; cheese & pizza fries; curly fries; onion rings; deep fried mozzarella sticks; chili by the cup. Open 7 days. Street parking. Hours: Sun.-Thurs. 6 a.m.-4 a.m., Fri. & Sat. 6 a.m.-5 a.m.
Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
El Rincon Paisa
Rinconcito Ecuatoriano Restaurant
Subway Restaurant
130 North Main Street Port Chester 939-9364
150 North Main Street Port Chester 937-7343
262 Boston Post Road Port Chester 934-5045
Guatemalan Café Guatemala 28 Grace Church St., Port Chester 937-8537
Listings continue on page 4
Fairways Restaurant Open to the Public
1323 King Street, Greenwich, CT • 203-531-1138
On the Griff-Harris Golf Course It’s closer than you think - Near the Westchester County Airport entrance Breakfast • Lunch • Dinner - 7 a.m. to 9 p.m. • Closed Monday nights
Patio Dining along with Live Music overlooking the Golf Course Friday, July 25 • 7-10 p.m. - Book End Band Friday, August 1 & 16 • 7-10 p.m. - Maria & Company
EVERY EVENING
The Full Round Special 19
$
95
Appetizer Soup • Salad Choice of Entree Coffee & Dessert
Friday, August 15 & 29 • 7-10 p.m. - Chris Goane Band Friday, September 5 & 12 • 7-10 p.m. - Maria & Company
HAPPY HOUR Monday-Friday 4-6 p.m.
Buy 1, Get 1 FREE (Draft Beer Only)
$5 APPETIZERS
Quesadillas • Nachos • Chicken Nuggets Eggplant Sticks • Mozzarella sticks Boneless Buffalo Strips
New Breakfast Menu and Specials Join Us Saturday and Sunday 7 a.m. to Noon
Reservations Requested 203-531-1138 • Walk-ins Also Welcome
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WESTMORE NEWS | Friday, July 25, 2014
Dining Out & About Advertisers receive extended listings.
Guatemalan
IrIsh Pub & restaurant
SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood
FULL IRISH MEN
U
AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495
7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
Come experience Sonora. You will not be disappointed.
Keylee’s Restaurant
Nessa Ristorante
11 Pearl Street Port Chester 481-1650
325 North Main Street Port Chester 939-0119
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680
International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090
Café Mirage 531 North Main Street Port Chester 937-3497
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.
Whole Foods Market 575 Boston Post Road Port Chester 708-1985
Irish/American Davy Byrnes Irish Pub & Restaurant
Nuevo Latino Cuisine “Nothing about the food here is ordinary...” The New York Times Excellent
Outside Dining Available Limited seating
Reservations Suggested: 933-0200
Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester
914-933-0200
www.sonorarestaurant.net
Italian
538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
McShane’s Pub & Restaurant 123 North Main St. Port Chester 937-7800
Italian Arrosto
Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.
Spadaro Ristorante 50 Abendroth Avenue Port Chester 934-2396
Tarry Market Café 179 North Main Street Port Chester 253-5680
Tarry Lodge 18 Mill Street Port Chester 939-3111
The Travelers Club Westchester County Airport 240 Airport Road Rye Brook 437-7650
Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 937-7200
Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake. Catering and delivery available. Hours: 10 a.m.10 p.m. daily. Most credit cards accepted. Street parking.
Antonio’s Pizza and Restaurant
25 South Regent Street Port Chester 939-2727
Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Marianacci’s Restaurant
Arcuri’s Pizza & Salad
24 Sherman Street Port Chester 939-3450
46 North Main Street Port Chester 937-5120
Friday, July 25, 2014 | WESTMORE NEWS
Dining Out & About
5
Advertisers receive extended listings.
Italian/Pizzeria Luncheonettes Coals
Marini’s Deli
35½ North Main Street Port Chester 305-3220
340 Willett Avenue Port Chester 939-4201
Domino’s Pizza
Vinny’s Luncheonette
262 Boston Post Road Port Chester 967-5070
182 North Main Street Port Chester 939-9591
Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900
Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299
Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202
John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885
Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333
Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252
Café 800 800 Westchester Avenue Rye Brook 914-694-5758
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Dougie’s Standby 604 North Main Street Port Chester 939-0022
Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Homemade Cuisine of Mexico & Spain Further Than Tradition
Mexican Bartaco 1 Willett Avenue Port Chester 937-8226
Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351
Coyote Flaco 115 Midland Avenue Port Chester 937-6969 Homemade Mexican and continental food. Specialties include: Nachos supreme, quesadillas, taco salad, tamales, chiles rellenos; Enchiladas Rojas, chimichangas, California burritos; chicken, beef and shrimp fajitas, green enchiladas, and charcoal chicken. Combo and side orders. Express items: Flautas, tostadas. Open for lunch and dinner from 11 a.m. to 10 p.m. Tuesday through Sunday. Open Monday 5-10 p.m. Catering. Delivery and takeout service. Free parking. All major credit cards accepted.
El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
Large Patio for Outside Dining
Daily Fish Specials “Authentic and a Bargain”
—ZAGAT
We use only the finest freshest ingredients
COYOTE FLACO 115 Midland Avenue, Port Chester
937-6969
www.mycoyoteflaco.com Catering, Delivery and Take-out Available Open for Lunch & Dinner: Tuesday - Sunday from 11 am - 10 pm • Closed Mondays
Kiosko 220 Westchester Avenue Port Chester 933-0155
La Picardia Taqueria 118 Westchester Avenue Port Chester 937-1701
Luis’ Place 135 South Main Street Port Chester 939-3132
Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.
Pollos al Carbon los Gemelos 6 North Pearl Street Port Chester 939-1913
Rancho Grande 8 Poningo Street Port Chester 939-8125
Listings continue on page 10
LUNCH SPECIALS
Delivery Carry Out Catering
11 a.m. — 3 p.m.
MINI HEROS Comes with a can of soda Meatball Parm .......... 6.49 Sausage & Pepper Parm..................... 6.49 Chicken Parm ........... 6.49 Chicken Francese..... 6.99 Chicken Scarpata ..... 6.99 PASTAS Includes side salad Meat Lasagna SM .... 8.99 Spaghetti & Meatballs..8.99 Penne Chicken, Broccoli, Oil & Garlic ........... 9.99 Rigatoni di Capo ....... 9.99 Penne Ala Vodka ...... 8.99 Chicken Francese over Penne ........... 9.99 Chicken Marsala ....... 9.99 Veal Marsala ........... 10.99 Veal Scarpariello..... 10.99 Veal Parmigiana ..... 10.99
OPEN Monday-Sunday 10 a.m.-10 p.m. Credit Cards Accepted
147 Irving Avenue, Port Chester 914-939-0900 • www.angelospizzanpasta.com
SUMMERTIME SPECIALS Large Pizza Family Penne Vodka Large Salad with Garlic Knots (6)
2899+ tax
$
!
Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering
Baked Cheese Ravioli & Meatballs
999+ tax
$
!
Angelo’s Pizza. Not to be combined with any other offer. Must mention when ordering
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WESTMORE NEWS | Friday, July 25, 2014
RESTAURANT REVIEW
40 restaurants to choose from if you want to eat outside
I
By Jananne Abel
n the Northeast, outdoor eating is generally associated with summer, and this year we’ve been lucky to have many pleasant days, evenings and nights that have been conducive to dining outside. Usually when I start gathering information for this section in July, it’s too hot and humid to even consider eating outdoors. Not this year. I’m a hardcore al fresco dining enthusiast, but there have even been some nights in the last few weeks that have been too cold to sit outside in summer clothing. However, we have been blessed this year with only three 90-degree days so far and forecasts predict that temperatures in the coming days will be such that people will be flocking to the 40 places in Port Chester and Rye Brook that offer a place to enjoy your meal in the balmy air.
From a few simple tables and by Spadaro Ristorante, and Customers enjoy the beer garden at Port Chester Hall & Beer Garden which opened at the chairs set up outside a restaurant Fortina of Armonk has signed a Metro-North station on Broad Street on May 27. A cider mill from the 1880s is at right. on the sidewalk to fancy decks long-term lease for the space at Jananne Abel|Westmore News with heat lamps that allow for the Rye Ridge. The family-friendly extension of the outside eating and “uber-hip” Italian restaurant creation of a food and beer hall where there is another fireplace, railroad station, which serves as season, there’s something for is expected to open in the fall. with character, combining the dates from the 1880s. the food hall, it incorporates an everyone. From April to October, After enclosing its deck two historical aspect of both beer and Port Chester Hall & Beer all-weather, custom-built pavilion restaurants with outdoor seating years ago, Churrascaria Copatrains. Garden, which seats 125 in the with a steel design consistent are definitely in demand. cabana, the Brazilian steakhouse The station incorporates station, 125 in the pavilion and with the train tracks and an openIn the 17 years I’ve been writat 29-31 North Main St., has gotten vintage light fixtures, stained another 70 or 80 in the garden, has air beer garden complete with ing this feature, the number of permission to place tables on the glass, “anything I could find that’s many different types of spaces, trees and surrounded by fencing sidewalk cafés, patios and decks blacktop adjacent to the Abenoriginal,” Bloostein said. It also including some interesting and shrubbery. has nearly doubled from 23 to 40 droth Avenue entrance to the includes lots of breweriana inhallways. Bloostein loves to watch “There is nothing else like it in of the 130 total eateries that now restaurant, so it can once again cluding his personal collection of people wandering around trying the country that combines these exist in the two villages. The phebe considered an outdoor eating old taps from wooden kegs hangto take it all in. three elements in an operating nomenon caught on in 1997 when venue. ing on a wall of the restaurant. “I guess everyone is happy train station,” Jon Bloostein, the Port Chester Board of Framed photographs of with it,” Bloostein said. “It’s not Trustees encouraged sidetrains and a small portion easy to please Metro-North, the walk cafés through special of his extensive collection MTA and the public.” He’s glad legislation. Since then of German and American that people seem to like the place the number has gradually steins, many from the turn and Port Chester Hall is getting a moved upward, ebbing and of the century, decorate lot of repeat customers. flowing each year as restauthe awesome private party Early online reviews about rants close and open, savvy room which makes you feel poor service disturbed Bloostein restaurateurs decide to like you’ve stepped back in to the point where, he said, “we’ve create an outdoor venue to time. It seats 36. changed a lot of the system.” Part drum up more interest and The station also mainof the problem is that the pavilion therefore increase business, tains the original ticket and garden are a long way from make room for overflow counter which has merely the kitchen. Additionally, this crowds or just heighten been painted and decorated is the company’s first suburban visibility. with a reproduction of an location, and “we are not used to Some spaces have table old railroad mural. It is still having a beer garden.” They hired service while others just alused by Metro-North to sell locally and while it usually takes low customers to take their tickets. Port Chester Hall two weeks to gets servers up to food and eat outside. operates a coffee stand for speed, it has taken eight weeks. The custom-built pavilion at Port Chester Hall which is currently open Three places that offered commuters from 6-11 a.m. He had to bring some people up to the elements but can be closed up and heated for use all year. outdoor eating last year are weekdays. from New York City to temporarJananne Abel|Westmore News not doing so in 2014. Two of Out front is an 1850 hay ily help out, and the problems them were adjacent sidewalk caOf particular note this season wagon stacked with beer barrels have been addressed. founder and CEO of Heartland fés on Westchester Avenue—Inca are the two new restaurants that from Bloostein’s personal collecBesides the fact that I love Holdings, a 100% employee owned & Gaucho at #173 and Los Gemehave opened in very visible location. building reuses and think Blooscompany that operates all Heartlos Restaurant & Tortilleria at tions and are offering dining al Within the pavilion, open to tein and company have done a land Breweries, Houston Hall, #167. The owners of both decided fresco: Port Chester Hall & Beer the elements during the warm great job with the decor, the entire Flatiron Hall and now Port Chesnot to pay the $100 permit fee to Garden and Spadaro Ristorante. weather but with the ability to concept of the beer hall and ter Hall. Heartland’s 10th location, set up tables on the sidewalk this Bernheim & Schwartz, is now button up and be heated so it can garden is a fun one, especially at year. In addition, KFC up on the being built across from Columbia be open all year, there is a bar, a location that was in dire need of hill at 262 Boston Post Rd. did University. a towering stone fireplace and attention. It’s a great, casual place not have a table outside when I Heartland spent $5 million communal tables made from the to meet friends, to saunter over to visited. Port Chester Hall & Beer to transform the station into heavy floor boards of Northwest for food and drink after a concert On top of that, three resGarden at 3 Broad St., which a restaurant and beer garden Pacific Railroad cars from the late at the Capitol, or to enjoy a beer taurants have closed since last opened May 27 after eight months including all the furnishings and 1800s. after work. When it’s not too hot July—La Creperie Café in the of construction, is more than reproduction of vintage murals. A baseball mural on the woodoutside, the garden is my favorite. florist shop at 604 North Main St., just a restaurant and beer hall. “With all the beer halls I try to en fence along the train platform Otherwise the pavilion is comfortPer Voi at 23 North Main St. and It is a whole new use of a public do things as historically relevant here is by Crocker & Co. from able, with cool breezes from the Racanellis’ Pizzeria Restaurant building—the Port Chester Metroas possible and to be attuned to 1889. Bloostein found it online and fans moderating the temperature in the Rye Ridge Shopping Center. North station. the area,” Bloostein said, having had it reproduced. except on the hottest days. Per Voi has since been replaced Besides the historic 1890 Please turn to page 7 poured a lot of himself into the A cider mill in the garden,
Port Chester Hall & Beer Garden transforms train station
Friday, July 25, 2014 | WESTMORE NEWS
7
RESTAURANT REVIEW
40 restaurants to choose from if you want to eat outside I was at Port Chester Hall the first night it opened—which happened to be my anniversary—and have been there several times since. I was in the pavilion in the middle of a heavy rainstorm when the cash register had to be moved to keep from getting wet, but everything else weathered the storm. The Hall is pouring 12 craft beers created by Kelly Taylor, Director of Brewing for the Heartland beer halls, which have their own brewery. These will rotate periodically. At $6, $8 and $15, depending on the size of the mug, they are not inexpensive. Currently 13 cocktails ($9 and $10) developed by the in-house mixologist are on the menu which will also change from time to time and especially with the seasons. I love the Sawpit Struggle, The Guvnor and Casablanca but not the 3rd Rail Margarita which has too much bite with its jalapeno infused tequila. The food has been picked and chosen from the other Heartland restaurants and, as Bloostein said, everything is designed to go with beer. The Warm Giant Pretzel with cheddar ale dip ($10.95) is a must as are the Bacon-wrapped BBQ Shrimp ($10.95) and the Kobe Sliders ($11.95 for 3). For dinner, the Grilled Lemon Chicken ($15.50) was excellent, but my party weren’t taken with the Shepard’s Pie ($17.25), perhaps because it was the restaurant’s first day. Maybe it’s worth another try. The Bacon & Chicken Mac n’ Cheese ($16.50) was creamy and delicious and I’m told the Fresh Ground Beef Burger with Idaho fries ($12.50) and Maui Fish Tacos ($17.50) are also top notch. A new addition to the menu is the Grilled Bratwurst with Sauerkraut ($17.25) which Bloostein said is going over well. The menu, too, will change seasonally in the spring and later September. Port Chester Hall may try individual entertainers or a trio at most on weekends to see how it goes. “We do a lot of trial and error,” Bloostein said. Port Chester Hall is open Monday through Friday for dinner from 4 p.m. to close, opening Saturday and Sunday for lunch at 11:30 a.m. Sunday, Monday and Tuesday the kitchen closes at 10 p.m., the bar at midnight. Wednesday and Thursday the kitchen is open until 11 p.m. and the bar until 1 a.m. Friday and Saturday the kitchen is open until midnight and the bar till 2 a.m. Signs have been installed in the commuter lot to alert customers that they can park free for two hours from 5 p.m. to 2 a.m. Otherwise parking is on the street where payment is required until 9 p.m. If you do happen to get a ticket in the lot, Port Chester Hall will take care of it. To set itself apart from the competition, Bloostein said, the food hall and beer garden is looking to become a valued member of the community by joining the Chamber of Commerce and through sponsorships such as the Port Chester High School cheerleading and football booster club, PCHS Band Parents Association, Port Chester Day and the Columbus Day Parade.
Spadaro Ristorante brings a taste of Rome to P.C. Spadaro Ristorante opened May 7 at 50 Abendroth Ave. in the space where Per Voi had been. Having partnered with Dominick Neri, president of Neri’s Bakery in Port Chester, Anthony Spadaro brought his popular family restaurant to Port Chester. The original Spadaro Ristorante opened in New Rochelle six years ago and has since expanded from 30 seats to 84. Another is slated to open in Scarsdale in September. What makes this Italian restaurant different from the one in New Rochelle is its brick oven personal pizzas made in a 6,000-pound oven from Naples that heats up to 900 degrees and cooks a pizza in less than two minutes. Chiro, the restaurant’s experienced pizza guy, comes straight from Naples. “We had a lot of people tell us it was too far to come to New Rochelle,” Spadaro, who hails from Rome, said in explaining why he decided to bring his restaurant to Port Chester. “We’re trying to get everybody to have a taste of Italy—authentic and everything is fresh daily.” “All the pasta dishes are outstanding,” Joel Avalos, the restaurant manager, said. The traditional family recipes come from Anthony’s father Antonio. Anthony Spadaro said the specialties are Spaghetti Carbonara (egg, guanciale ham, black pepper and pecorino romano cheese) and Bucatini Amatriciana (hollow spaghetti with guanciale ham in a spicy red sauce), both $14. There is also an Amatriciana pizza ($10). Obviously another house specialty is the Fettuccine Spadaro ($14.50), described as Spadaro’s signature dish on the menu. This was the first dish I tried at this new Italian restaurant in town, and I found it delizioso! Made with egg, prosciutto, mushrooms and black pepper, it is very different from the Italian pasta dishes I’m used to. Spadaro’s took over not only the former Per Voi but the store next door as well, opening up the space to make it wider and to let in more natural light. The main dining room and bar are in the front of the restaurant off Abendroth—with the North Main Street entrance having been totally closed off—something I find bothersome. It’s like turning your back on Port Chester’s main thoroughfare. The restaurant’s occupancy is 155. The main dining room seats 60-70 and the back room, which for now is used mainly for private parties, holds another 75. An attractive deck for outdoor eating along the entire length of the Abendroth Avenue side of the building can accommodate another 40. The deck is part of the structure’s modern new façade carried out by building owner Neil Pagano. Large stone tiles form the base of the deck which is set with square white and gray marble tables and black chairs with comfy cushioned seats. There is a gray metal railing all around and gold umbrellas which are tied back at night but are undoubtedly used to shade the tables on sunny days. With the cooler nights we
have been experiencing lately, my husband and I enjoyed a delightful Thursday night on the deck in the company of a good crowd and even ran into people we knew. Among the highlights were the Italian and other romantic music piped outside, a delightful drink made with blueberry puree, whipped cream and liqueur 43, a Spanish liqueur made with citrus and fruit juices ($9), and the Mare e Monte pasta dish. It combines pappardelle, a thick pasta, lots of smaller shrimp, tips of asparagus, parmesan cheese and smoked mozzarella plus a slightly spicy tomato sauce into a cheesy mélange ($16.50). I also enjoyed the arancini or rice balls ($6.50) appetizer which brings six of them. Smaller and softer on the inside than those Marini’s Pizza used to offer when it was on Main Street, they are tasty but filling. Two sauces come with them for dipping: marinara and a thick, sweet balsamic. The whole branzino ($24.50), fileted at our table, was lovely and light with nary a bone left behind. The Calamari Fritti ($12) brought a large portion of lightly breaded and fried calamari which was a bit chewy and a side of broccoli rabe came sitting in too much olive oil. It was the second time we had the ricotta cheesecake ($8), which is exceptional. Spadaro’s is open seven days for lunch and dinner: Sunday through Thursday from 12 noon to 10 p.m. with the bar staying open as long as there are customers, Friday and Saturday from noon to 11 p.m. with the bar remaining open as late as 2 a.m. Assuming there is a demand, Avalos said,
Continued from page 6
The new deck outside of Spadaro Ristorante which opened at 50 Abendroth Ave. on May 7. Richard Abel|Westmore News they expect to have karaoke Tuesday nights and DJs from 11 p.m.-2 a.m. Fridays and Saturdays. Parking is on the street where you have to feed the meter until 9 p.m. or in the marina parking lot which is free, at least for now.
A listing of all the outdoor eating venues in Port Chester and Rye Brook is on pages 8 and 9
We have moved from 8 South Main Street to our new location at
36 Broad Street, Port Chester Across from the Port Chester Train Station
Try ld’s r o W e h T li Best Chi
914-937-0840
D Texas Chili
D Wedges
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Open Every Day for Breakfast, Lunch & Dinner Sun.-Thurs. 6 a.m.-4 a.m. • Fri. & Sat. 6 a.m.-5 a.m.
8
WESTMORE NEWS | Friday, July 25, 2014
The Hilton Westchester at 699 Westchester Ave. has started a Patio Summer Series featuring the music of local artists on Thursday evenings on the patio outside of harth, the hotel’s restaurant, which features flat bread pizzas and other cooking in a wood-burning oven. You can dine al fresco in a lovely garden setting at Pasquale II Ristorante at 2 Putnam Ave.
Port Chester & Rye Brook outdoor eating venues Acuario Cevicheria y Mas
Chop’t Creative Salad Company
Arrosto
Churrascaria Copacabana
Bagel Emporium
Club Sandwich
163 North Main Street Port Chester 937-2338
25 South Regent Street Port Chester 939-2727 211 Irving Avenue Port Chester 937-5252
bartaco
Tables and chairs set up on the sidewalk for casual eating outside of Rye Ridge Deli in the Rye Ridge Shopping Center.
Customers eat dinner at the sidewalk café created in front of Coals at 35½ North Main St.
Photos by Jananne Abel At left, an oasis of sorts with murals on the rock outcroppings has been created for outdoor eating behind Brisa Marina Restaurant at 40 Grace Church St.
The pretty patio overlooking Garibaldi Park behind Westchester Burger in the Washington Park Plaza at 275 South Ridge St.
116 South Ridge Street Rye Brook 908-4184
29-31 North Main Street Port Chester 939-6894 7 Rye Ridge Plaza Rye Brook 939-3475
Coals
1 Willett Avenue Port Chester 937-8226
35½ North Main Street Port Chester 305-3220
Belle Fair Deli & Pizzeria
Cousin Frankie’s USA Grill
20 Belle Fair Boulevard Rye Brook 939-2370
Brisa Marina Restaurant
112 Willett Avenue Port Chester 305-4878
Coyote Flaco
40 Grace Church Street Port Chester 934-9090
115 Midland Avenue Port Chester 937-6969
Burger King
Dougie’s Standby
260 Boston Post Road Port Chester 934-7877
Café Brazil USA
604 North Main Street Port Chester 939-0022
Euro Asian Bistro
37-39 North Main Street Port Chester 939-1139
30 Westchester Avenue Port Chester 937-3680
Café Mirage
Frank’s Restaurant and Pizzeria
531 North Main Street Port Chester 937-3497
23 Putnam Avenue Port Chester 939-8299
A table at Mulligan’s Bar & Grill at Doral Arrowwood Resort and Conference Center on Anderson Hill Road which overlooks the ninth hole of the golf course.
Friday, July 25, 2014 | WESTMORE NEWS
Port Chester & Rye Brook outdoor eating venues Garden Catering
Pasquale II Ristorante
härth
Port Chester Hall & Beer Garden
140 Midland Avenue Port Chester 934-7852 or 934-7810 Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300
Kiosko
220 Westchester Avenue Port Chester 933-0155
Lenny’s Bagels
200 South Ridge Street Rye Brook 939-1379
MaryAnn’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
2 Putnam Avenue Port Chester 934-7770
Port Chester Railroad Station 3 Broad Street Port Chester 305-8383
Rye Ridge Deli
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200
Spadaro Ristorante 50 Abendroth Avenue Port Chester 934-2396
Bartaco at 1 Willett Ave. is the only restaurant in town where you can eat overlooking the water.
The Kneaded Bread 181 North Main Street Port Chester 937-9489
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Westchester Burger Co.
Doral Arrowwood 975 Anderson Hill Road Rye Brook 939-5500
T & J Pizza & Pasta
275 South Ridge Street Rye Brook 305-6095
nessa Ristorante
Tarry Lodge
321 North Main Street Port Chester 481-5900
Mulligan’s Bar & Grill
325 North Main Street Port Chester 939-0119
Panera Bread
10 Westchester Avenue Port Chester 939-0079
227 Westchester Avenue Port Chester 939-4134 18 Mill Street Port Chester 939-3111
Tarry Market Café 179 North Main Street Port Chester 253-5680
zeppoleme
Nearby Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138
The patio for plein air eating complete with colorful umbrellas behind Mary Ann’s Mexican Restaurant at 23½ North Main St.
The lovely wooden deck at the back of Sonora Neuvo Latino Cuisine at 179 Rectory St. provides a private enclave for dining al fresco.
The well-landscaped patio shared by nessa at 325 North Main St. and the Italian coffee shop zeppoleme next door at #321.
The former Belle Fair Country Market at 20 Belle Fair Blvd. off of Upper King Street has been taken over by new management and is now called Belle Fair Deli & Pizzeria. Eating outside has always been an option at this pristine location.
Bright orange umbrellas against black awnings make for an attractive place to eat on the sidewalk outside Euro Asian Bistro at 30 Westchester Ave.
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10
WESTMORE NEWS | Friday, July 25, 2014
Dining Out & About Advertisers receive extended listings.
MI
Specializing in Natural Juice Catering Available
110 Adee Street Port Chester 481-5488 Specialties include: Nachos, quesadillas, ceviche, soups; Salsa Picante salad, shrimp avocado salad, Mexican Caesar salad; variety of tacos and taquitos; variety of tortas gigantes; giant burrito Salsa Picante, chimichangas, enchiladas, tostadas (chicken, steak, vegetable, cheese, shrimp); alambres, chiles rellenos, pork chops a la Mexicana, grilled salmon a la parrilla; variety of homemade desserts. Kids’ menu available, lunch specials, weekly dinner specials (4-10 p.m.), Sunday brunch. Takeout available. Open 7 days from 11 a.m., closing at 10 p.m. Sun.-Thurs., 11 p.m. Fri. and Sat. Credit cards accepted. Street and municipal parking.
30 Broad Street Port Chester 481-5040
ST
Sin Dulce Pastry & Bakery 146 North Main St., Port Chester 481-1283
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
E TAKE F A C I Bambú Restaurant & Nightclub
Tortilleria los Gemelos 167 Westchester Avenue Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Piero’s Italian Restaurant
Fax: 914-939-8491
44 South Regent Street Port Chester 937-2904
Support the local businesses that support your local newspaper.
Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338
Let them know you saw their ad in
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797
La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365
Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken 137 Irving Avenue Port Chester 939-7090
Pio’s Chicken 148 Irving Avenue Port Chester 305-2491
EVERY WEDNESDAY 3 COURSE DINNER FOR $25
JOIN US FOR THE ULTIMATE BURGER EXPERIENCE!
Salvadoran (RYE BROOK LOCATION - FROM 11 AM - 2 PM)
chef’s breakfast buffet for $12 wbc ala carte’ brunch menu
FOOD AND DRINK SPECIALS ALL DAY SUNDAY
live entertainment every friday & saturday night 9-12
275 SOUTH RIDGE STREET, RYE BROOK, NY - westchesterburger.com - 914.305.6095
La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
Listings continue on page 12
O
U
Peruvian Food
Peruvian
Salsa Picante Mexican Restaurant
MI
E TAKE F A C O TI
UT
S
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Friday, July 25, 2014 | WESTMORE NEWS
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Doggo this ainne it, ’t no fu n! Friday From W , July 18 - Th e ursday to Taco ndy’s Rye , July 24, 20 Broo Bell 14 k to he lp Po attorney o rt Ch Future this c ffers e ivil ri ster fi ghts g care le health h t viola A B tion sistancRye Broo J k from aders of Po e and that attorney a rt that ex Chester of his law has offere to test ouPCHS the Po ists—an tackle a firm to th d his asd has civil e Villa rt Ch rig ex es ge hts Dan ter ist with iel L. Br train statioed for de violation stetho t their cades— th & Hame law firm own, a pa n. at Villa pton LL of Sheppa rtner and at Ope scopes ge and th AttorneyP in New rd, Mullin litigator n Door July 7 en follow Anthony York City , Richter , ed Port Ch up with Cerreto wrote to Br es on ties, own, an ad ter Board a presenta June 26 Town a co of tio North mmutes vocate for Trustees n at the pe Com platfo station in to his offic ople with meeting. vets’ ex uditing desc muters co with rm of whi Port Ches e from th disabilien disabi ch is ter, th e Met Port d from ming emptio no ns tha serio“Wushibalerrithlitisieovs.ersig t accessiblee fonorrthpeborsonunrod- thsteaihars Chto eschteoor trsethaine nostatrtiohbfrn,ouomndNplewat York City ht e co fo nd er s fro
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ha rm at icappe m bu one of renovanstruction to individu s always the fo d. t all pr inacceur sets of untena tion of th of Port Ch als with di esented RICH este ssible e sta sa ble,” ARD he w tion ha r Hall an bilities, of Port Ch to ABEL At |WES has ob the meetin rote in hi s made the d related a quadrip ester,” sa TMOR s sit id se g, le le E an rved w uatio Br gi he re NEW have S n H extremel c and us own, who late tter. he co es a w y egre e said Statio me to Po re indivi d two inci se brot he gi du and w n to mee rt Chester als in whe dents he the train he has sp ous civil elchair. “T her is t on rig oken In fru ere “essen friends at from Grand elchairs “If m and they to th hts viol his is re e that loca cent l resid to crawstration, ontially stuck Port Ches Central get off ony brother wdon’t even e conduc ation.” m ents ha to Met onths. good l down th e of them on the pl ter Hall problem the Stam anted to co know ab rs on ve ch ou has be ro-North imed explai citizens ca e stairs at said he w atform.” he could ,” Brown ford side, me visit t it. ’s resp en th in on w m sa rri he whi ne as ge ith on e at id in ed hi m do ch point going co “There t off at an . “I know would ha and capp in a certa as long se up un “I am d. til this wn,” is ve “s ot here to as th th ed ac in di a the at ome yo ntinued. no ulterio her stop. e MTA offer says Greenw cessibili stance th ere are sta point torney “I wan ” r mot u.” my se ic ty— at h—th tio t to jo Ches iv rvices ter’s ere is for exam offer ha ns The in this e here,” to the to Br la no good ck of do Villa the Po require ple Rye ndige fight own ha Cerreto sa so. an m d filed exaspe rt Cheste handicap with id en d For th he ha t for ped r sta e sto a rated Adm Port ry, pa inist complaint d told Br village tion is a accessib ge 20 Yo officia problem ility at still pend ration and with the own the vi u th that th Fe lla ls fo “Wou ing. Yo r Vil r year at has e inve deral Tran ge u s and Port Ch ld he be stigatio Ev sit Yo r Pa lage, ester lo but Reery cancer n was ur to be oking fo per becca surviv a r Se N Pl plai the ven , Schm ease or ew $ 0 turn ntiff in th Village of into months pr idt’s ex has a sto s 0 to pa e th ry pe Depar e White egnant, Sc rience sta to tell, ge 11 lawsuit?” per c $ show tment with Plains H hmidt, 36 nds out. opy ed 00 vessel a mass a painfu ospital Em , walked in per y Tel: 91 that sh s near he her ches l cough. ergency A 4-93 ear her pr e had no r heart, an t pressing n X-ray 9-68 Fax: n-Hod d eg on 64 it na 914blood cancer was ncy an gkin 939su my do Edito 6877 one th treatmen d heart at ’s lymphom spected r@w sured ctors,” Sc estm Fialk, ing was cl t wasn’t risk, the a. With oren /Wes by a that she wouhmidt expl ews. W spend and other ear. Her onobvious. course of tmor com H team hite Plai ld receiv ained. Sh eNew @wes at Whi the last ei specialists cologist, owever, e s case inof specia ns Hospita excellent e was astmor ght w te Plai recom Dr. Mar www. lis th en e ee ns m ew k westm ca ks en onco cluded a ts and nu l multidisctreatment s lo care ncer, card Hospital, of her pr ded she th oren 38 Br sh and ne gist, radi oracic su rses, whi iplinary w ews. health e needed iac, obste here she egnancy ch rgeo com Port oad Stre onatol ation on trical, could Ches y baby . Hap et cologi n, obste in her ogist D r. is ter, NY cancer tri st, pe boy on pily, she and ne get Oncol Randy St . rinatol cian, onatal 1057 gave og ev July “At fir -free. en 3-41 y ogist “The at W bi s, Dire 1, 20 97 st I w lives hi 13 an rth to a as Loca conferday of the te Plains ctor of in d toda Ra lly ow youn Rye Br shocked, y and ook w the w ence disc first multidHospital, diation g sons ” said oper ned us m ho ith re Schm . “A y he at he sinc Depar le room sing Rebe isciplinar called: e 19 ed Then ad: ‘I don’ll the thou r husban idt, who w tm y cc as ca 64 a en Sc d their fu nc Here Docto I tried to t want to ghts wen and two opiniot had com ll. Part of hmidt’s ca er ’s tio t th di rs e th n th se in n e; w to eO on , w Peop could had foun k of it I have rough hat’s Plains ould be fo what the listen an B/GYN le d told m still be do d the tum in a posit family.’ 1057 ............... inside onco Hospital, r her and best treat provide 3 ......... lo I will yself, ‘A ne. From or while soive light. Rebecca Nearb Events... .....2 compr gy care in patients caher baby. ment ops be po Sc th m ... y sitive. long as go at momen ething while she hmidt ga treatm omise w a commun n expect At White Opini Events ... .......5, 14 White od th ’” w ve he on ... ........6 ings t on, I Plainsas being birth to is a pr ents and n it com ity setting excellent ... happ Spor A tr Ty ou ce ea es H im , en le w ts ...... ............... , 14 tc lebrat os On ted fo e exam to , ex ith r om ... ......... Cam r cancMark ion of plai COURTE pital. tale as June 8, ple of es, and Releading-ed no ps ... Chem ......... .7-9 Sc er at that.” ge becca’ White ned Dr. SY OF WHI life ... Hospi the keyn hmidt to Arts o, de TE s case & En ............... ....12 and Su Plains H Mark Gor PLAINS HO liver Day evtal’s 21st ote speake ld her re tertain ...... 14 Relig os do rg men —in y, and ra io The ca Plains ent at the Annual r at Whi markable who sp ical Dire pital’s Ca n, chairm SPITAL th diatio Class us Servic t ...15-17 ct ok nc lunche . Approxi Crowne PlCancer Sute Plains for us as e at the or of the ncer Com an of motherapy er comm at order es ifieds n m Ca ch ev m al itt az rv on he ......... ......... 16 itt emot one du ncer ent. “I ee re a Hot ivor ’s our wor althca , whi ately 30 of Li hera Prog ee com .......1 el rin ch 0 n re fe k 8-19 surviv .” “Cance was deempeople atte in White our patie and celebr provider turn, it’s ram, delivery. A py plus g the preg mended radi the ch na s to a nts.” fte ate ou milestoors to conn r Surviv ed a “Cel nded the r achi reflect upway th tumor ha r two roun ation tre ncy and th eors Decid eb ec nes, e en d at evem and re t with ea Day enco ration ing w ents w on Th pressure on shrunk by ds of chemment afte ch ur e ob cogn r ith here 86 th ize th other, cele ages tre Guests safely stetrical e blood ve percent, otherapy, to go lear eir su br sp for tr pporte ate go ated at W ned why was induce la ecialists ssels near relieving eatm ing to born hite rs,” th bo Sc de e r ci hm he en Pl t soon af on July at 35 w ded they art. “I wanNew York ains Hos idt chose pital to be in rem ter. On Dec 1 and treeeks. Tyle could City. ted to iss instead r be w . 31, “From ion. here Schm atment re Mark of I truste su idt w the do the em as de med d and ct clared knew to me—ors and nuergency ro om ph the pe rses w ho ys Plea ople at W became icians, to lik se tu hi rn to te Plains e family page Hospi tal 10
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One y the ca ear later, a We Nev n ncer t er hat th ew Rye Bro M reaten ok mo i ss A We ther ta ed her ek! lk and he r unbos about Consis t rn chil ently Pd u
blished f 50 year or s.
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WESTMORE NEWS | Friday, July 25, 2014
The Great Cuisine of Arthur Avenue
Dining Out & About Advertisers receive extended listings.
Seafood
South American
El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222
2 Putnam Ave., Port Chester, NY 10573
914-934-7770
Come Dine at Our Outside Patio
CATERING AVAILABLE
Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking
Port Chester Seafood
Inca & Gaucho Restaurant Seafood & Steakhouse
173 Westchester Avenue Port Chester 939-2100
295 Midland Avenue Port Chester 937-2232
Dining
Out and About
is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $45. Call 914-939-6864 for futher information or to subscribe.
E
njoy Mexican home cooking featuring an array of homemade salsas to satisfy your taste buds. Expect typical dishes like Chicken in mole sauce and a wide selection of tacos with your choice of toppings including fresh guacamole made table-side.
Open every day for lunch and dinner, brunch and dinner on Sunday and takeout available.
MEXICAN RESTAURANT 110 Adee Street, Port Chester • 914-481-5488 Tita’s Weekly Lunch special - $995 Served with rice, beans, soup of the day or salad and soda (free refill) (Monday – Friday)
Weekly Dinner Specials from 4 p.m. to 10 p.m. MONDAY �������������������� Complete dinner for $1795 soup or salad, main course, dessert and one drink� TUESDAY �������������������������������������������������Taco Tuesday all tacos you can eat for $1095 - Chef Choice WEDNESDAY ��������������������������������������All appetizers half price - you can order as many as you want THURSDAY ���������������������������������������������������������Cocktail night: buy one drink have the next one free SATURDAY ������������������������������������������ Kids go out for lunch for free - 10 a�m� -3 p�m� kids menu only SUNDAY BRUNCH ������� Appetizer, main course, dessert and one drink $1495 - from 11 a�m� to 4 p�m�