Dining
You don’t have to go far to find great food. Just look inside!
Out & About
The duck à l’orange, which comes with wild rice, arugula, orange slices and an orange reduction sauce, is a classic of French cuisine and is featured on the menu at the newlyopened Appétit Bistro in Port Chester, reviewed on page 4. Claire Racine|Westmore News
A Supplement to the
Your guide to eating out in Port Chester, Rye Brook and surrounding areas
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WESTMORE NEWS | Friday, June 19, 2015
Dining Out & About Advertisers receive extended listings.
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m. Friday - Sunday 8 a.m. - Midnight
American American Legion Post 93 78 Pearl Street Port Chester 937-5562
Buffalo Wild Wings Grill & Bar 44 Westchester Avenue Port Chester 690-9453
Chop’t Creative Salad Company
116 South Ridge Street Rye Brook 908-4184
Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878
Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138
Halstead’s Bar & Grill 7 Purdy Street Harrison 835-8335
Härth
Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300
Panera Bread
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
10 Westchester Avenue Port Chester 939-0079
Port Chester Coach Diner
317 Boston Post Road Port Chester 937-0008
Port Chester Hall & Beer Garden
Come experience Sonora. You will not be disappointed.
Nuevo Latino Cuisine “Nothing about the food here is ordinary...” The New York Times Excellent
Father’s Day Sunday, June 21
Port Chester Railroad Station 3 Broad Street Port Chester 305-8383 Specialties include: Fried pickles, sashimi tuna tacos, Chicken Tikka Masala, wontons, bacon-wrapped BBQ shrimp, kobe sliders, red pepper hummus; meat & cheese platters, Mediterranean platter; grilled lemon chicken, Maui fish tacos, steak frites, grilled petite filet, grilled vegetarian bowl, grilled bratwurst with sauerkraut, shepherd’s pie; classic Caesar chicken salad; smoked rib eye sandwich, warm grilled chicken sandwich; beef, tuna and turkey burgers; sweet potato fries, asparagus sides. Happy Hour Tues.-Fri. 4-7 p.m. Trivia Tuesdays. Live Music Wednesdays. Hours: Tues.-Thurs. 5-10, Fri.-Sat. 5-12. Most credit cards. Limited parking available on premises.
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
3 Course Meal
River House Bar & Grill
11 a.m. - 9 p.m.
Rye House
40
$
Early reservations please: 933-0200
Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester
914-933-0200
www.sonorarestaurant.net
435-7 North Main Street Port Chester 937-9695
126 North Main Street Port Chester 481-8771
Rye Ridge Deli
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
American The Kneaded Bread 181 North Main Street Port Chester 937-9489
The Pub
Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Asian Buddha
1 Rye Ridge Plaza Rye Brook 481-4651
Euro Asian Bistro
30 Westchester Avenue Port Chester 937-3680
Burgers Elevation Burger
176 South Ridge Street Rye Brook 305-6700
Westchester Burger Co.
275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. SundayWednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.
Brazilian Café Brazil USA
37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894
International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002
Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724
Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440
Sofia’s Café
22 South Main Street Port Chester 939-0005
Chinese China House
170B North Main Street Port Chester 939-7288 or 939-7290
East Wok Restaurant 140 Midland Avenue Port Chester 939-0068
Ho Sai Gai
544 Willett Avenue Port Chester 937-8337 or 937-8339
Friday, June 19, 2015 | WESTMORE NEWS
Dining Out & About Advertisers receive extended listings.
Chinese King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Manchu Garden
504 Westchester Avenue Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant
Ecuadorian Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Fast Food Burger King
260 Boston Post Road Port Chester 934-7877
330 Boston Post Road Port Chester 939-8331
Dunkin Donuts
213 Westchester Avenue Port Chester 937-4699
295 Midland Avenue, Port Chester 935-9034
Sichuan Pavilion
Garden Catering
480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops Bow & Rose Café
604 North Main Street, Port Chester 934-9497
Pan America Bakery & Café 22 South Main Street, Port Chester 939-0005
Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060
Asi Es Colombia
172 North Main Street Port Chester 934-7675
El Encuentro
132 North Main Street Port Chester 305-1828
El Rincon Paisa
130 North Main Street Port Chester 939-9364
Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340
Makondo Restaurant 139 North Main Street Port Chester 305-6147
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Reyna Restaurant 66 Poningo Street Port Chester 939-9251
Ecuadorian El Criollito Restaurant
138 Irving Avenue, Port Chester 934-8010
Specializing in French Cuisine
Dunkin Donuts
540A Willett Avenue, Port Chester, NY 914-690-2000 * Email us at appetitbistro@gmail.com
www.appetitbistro.com Brunch Sat.& Sun.: Lunch Daily: Dinner: Mon.-Thurs. Fri. & Sat. Sun.
140 Midland Avenue, Port Chester 934-7852 or 934-7810
Hubba
24 North Main Street Port Chester 939-7271
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
Subway Restaurant
302 Midland Avenue, Port Chester 937-0022
Subway Restaurant
19 North Main Street, Port Chester 914-481-5255
Listings continue on page 6
!
11:30-3:00 11:30 - 3:00 5:30-10:00 5:30-11:00 5:30-9:00
1500
$
Food & Beverage Credit with this coupon
Not available for takeout * Must use for dinner only One per table - Minimum of 2 people
540A Willett Avenue, Port Chester, NY • 914-690-2000
Support the local restaurants that support your local newspaper. Let them know you saw their ad in
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WESTMORE NEWS | Friday, June 19, 2015
RESTAURANT REVIEW
Tiny French bistro fills a void By Jananne Abel
I’ve been for dinner three times and thoroughly enjoyed every meal. Lemon Sole in a Caper Brown Butter Sauce with fingerling potatoes and spinach ($24) and classic Duck a l’orange with an orange reduction sauce, wild rice and orange sections ($23), have been the most popular entrées, cheese fondue ($18) and Tartare de Thon (tuna tartare) with avocado and soy lime dressing and gaufrettes (wafers of crisply fried potato cut to resemble a small waffle) ($14) the favorite starters, according to Montoya. Cheese fondue is always fun and accompanied by salad can make a perfectly fine lunch or dinner.
P
ort Chester has many ethnic restaurants representing cuisines from around the world. Still, there are several fares that are lacking. With the opening of a French bistro last month, food connoisseurs can cross one of those missing categories off the list. Appétit Bistro opened May 22 in the tiny space in the Lyon Park shopping center on Willett Avenue that had been a burger joint and two different Colombian restaurants in rapid succession, most recently Javy’s. It is located at 540A Willett, right next to Davy Byrnes. This cute little bistro, serving modern French food with some Latin influences, was the creation of Port Chester residents Edwin Montoya and his brother-in-law, Edi Rivera. Both have been working in French restaurants since they immigrated to the United States from Guatemala. Dina Ortega, Montoya’s girlfriend, also a Guatemalan native, has joined the team as the restaurant’s pleasant server after having held the same position at Cousin Frankie’s USA Grill in Port Chester for four years. “The base is French,” said Montoya, who started out at the now-defunct Bistro Citron in Scarsdale, was floor manager at BLT Steak in White Plains and most recently worked at Le Fat Poodle in Old Greenwich. “Whenever we change our menu, we will always do French. That is what we know.” He said the menu is 80% French. However, “to keep everyone happy, we throw in a few items from Italy and Belgium and the poo-poo platter is Asian. We try to take the best things out of everywhere to make a good and different menu.”
A perfect meal
Loup de mer, which includes branzino, herbed couscous and asparagus, one of the entrées at Appétit Bistro in Port Chester, sits on the bar with bottles of wine and server/co-owner Dina Ortega in the background. Claire Racine|Westmore News Montoya, who couldn’t be nicer, is the front man and business manager at Appétit while Rivera is the chef. Rivera has a decade of experience cooking in French restaurants, most notably almost 10 years at L’escale in Greenwich where one of his mentors was renowned chef Francois Kwaku-Dongo. Most recently he served as the chef
de cuisine at Le Penguin in Greenwich. After months of renovations, which Montoya and Rivera largely accomplished themselves, they transformed a casual Colombian sandwich shop into a simply striking French bistro with charcoal gray walls offset by white wainscoting. Elegant brushed silver and cut
Above, Edwin Montoya, co-owner, front man and business manager, holds a stack of the restaurant’s menus. Claire Racine|Westmore News
At left, Edi Rivera, co-owner and head chef at Appétit, holds a serving of escargots en croute. It comes with delicate puff pastries on top. Claire Racine|Westmore News
glass light fixtures line the only open wall of the cozy space. White cloths topped with white paper cover the tables, and light wood chairs as well as matching stools with delicate-looking crisscrossed backs seat a total of 24, four of those at the bar. Deep red napkins closely match the color of the seat cushion in the front window. In the evening faux candles on the tables create a romantic atmosphere. The only French element of the décor is a clock behind the black bar, a section of which is crowded with wine bottles, with an outline of the Eiffel Tower. Music plays in the background, some in French, some in English. To make their dream a go, Montoya and Rivera worked on it during their off hours and quit their previous jobs only two weeks before opening their own place.
Most popular dishes French cuisine is one of my favorites, and there’s a lot to like at Appétit Bistro, which is now serving lunch and dinner as well as brunch on Saturday and Sunday. The menu is expected to change seasonally to take advantage of fresh produce.
My first meal at Appétit Bistro with my husband was superb, and I came away raving about everything. We started with tomato gazpacho ($7), the soupe du jour. Slightly creamy, not chunky, served at room temperature and topped with avocado chunks and chopped red pepper, this gazpacho was delicious. A small basket of French bread with olive oil was served to the table. The bread has since been changed to toasted flatbread, also good but not what you’d expect at a French bistro, until they can find a company that makes baguettes that are not too crusty and messy, Montoya said. The Escargots en Croute ($11) are traditional served in a ceramic crock with five holes around the outside and one in the middle filled with a snail each (one had two) swimming in pastis maître d’ butter made with the anise-flavored apéritif from France, butter, garlic and shallots and each hole topped with a tiny puff pastry to use for soaking up the butter. This appetizer in its totality was extremely tasty and I could not make out any anise flavor, so it must be very subtle. The Cilantro Lime Shrimp ($24) was outstanding. It consisted of a wheel of five large, perfectly cooked shrimp in a flavorful citrus vinaigrette made with orange, grapefruit and lime juice, lemon zest and olive oil as well as chopped scallions, tomato, red pepper and pieces of orange served on a bed of Yukon whipped potatoes and topped with supposedly spicy green beans although I didn’t find them to be. Mussels in a Saffron Tomato Sauce ($19) brought a generous portion in a large clear bowl. The mussels were small but plentiful and came in a delicate, savory yellow sauce with bits of tomato in it. There is also
Please turn to page 5
Friday, June 19, 2015 | WESTMORE NEWS
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RESTAURANT REVIEW
Tiny French bistro fills a void very drinkable and reasonably avocado gazpacho ($7), which the choice of a buttery wine priced. Most can be ordered by was given out as one of the mariniere sauce. This dish the glass or bottle, with glasses restaurant’s many samples is usually served as Moulesranging from $7 to $13 and at Taste of Port Chester and Frites with French fries, but bottles from $24 to $98, with was the soupe du jour on my my husband substituted the many in the $30 bracket. jalapeno mashed potatoes, listed last visit. Savory and creamy On our second visit, my with chunks of avocado in the as a side, which were out of husband had a $6 this world with a glass of Rode Celgreen hue and just If you want to go: lars Merlot, which the right amount of was exceptionally spiciness. smooth and flavorWe had a glass 540A Willett Ave., Port Chester ful. It now seems to of Hawks Dale 914-690-2000 have increased in Chardonnay ($8) OPEN for lunch Mon.-Sun. 11:30-3, for brunch price to $7. from California and Sat. & Sun. 11:30-3, for dinner 5:30-10 Mon.I also raved another of Sophie Thurs., Fri. and Sat. till 11, Sun. till 9. about the Claret Bertin Sancerre Lemonade wine ($13) from the Loire MUST TRY: Escargots en Croute, Bacon with cocktail (all are Valley in France Chimichurri sauce, Cilantro Lime Shrimp, Ravioli $9) made with red to accompany our aux Champignons Sauvages, Jalapeno Mashed wine, lemons and meal, both of which Potatoes, Lemon Tart, Tarte Tatin limes muddled and were delightful. strained, a bit of Coffee came orange and simple syrup. “It with a pitcher of warm milk, middle and microgreens as a has just the right amount of and a generous slice of lemon garnish, it was a tad vinegary. everything,” Montoya said. It tart was as it’s named—tart— The Ravioli aux Champiis frothy and neither too sweet but at the same time light and gnons Sauvages ($18 for entrée) nor tart. heavenly served with whipped brings five house made ravioli “So far it is working great, cream and a sprig of mint on stuffed with wild mushrooms especially with the seasonal the side. configured with peas and sliced Dina Ortega was our friendmushrooms in the middle of the rosés,” said Montoya about only having a wine and beer license. ly, efficient server. Montoya plate and topped with shredded “Everybody like a rosé in the always lends a hand as well. cheese. These are delicate to the summer.” Our check came to $89.45, touch and taste. I also sampled a bottle of the Leinenkugel Summer Shandy ($5), a light beer combined with lemon for a clean, light taste perfect for a hot summer day. As far as the prices, Montoya said “we are trying to get affordable wines that you can drink every day and won’t be as expensive as other restaurants.”
Continued from page 4
Appétit Bistro
Seasonal desserts
Cilantro lime shrimp with Yukon whipped potatoes and spicy green beans is one of the entrées at Appétit. Richard Abel|Westmore News but the dessert and coffee were on the house, a nice gesture for first time customers. The goal is to heat the milk for coffee or at least serve it at room temperature, Montoya said. “I think coffee is really important; it’s finishing your meal.”
Other recommendations Besides our first meal, another thing I can recommend is what’s listed on the menu under appetizers as simply bacon ($9). It brings three slabs of thick smoked Applewood bacon topped with slightly spicy chimichurri sauce made with parsley, sage, oregano, garlic, shallots and chili flakes. Meaty and with a strong flavor, this bacon will surely wake up your taste buds. I also enjoyed the cucumber/
Having majored in French in college, I recognize some spelling/grammar mistakes on the menus that should be corrected.
Savory specials Besides the menu, there are daily soup, appetizer and entrée specials listed on a chalk board—usually one of each. On my last visit all of the specials were appealing—the cucumber/ avocado gazpacho, crab cake entrée and Caesar salad.
Wines, beers and cocktails Besides the food, the wine, beer and wine cocktail menu is appealing at Appétit, which only has a beer and wine license rather than a full liquor license, at least for now. Theirs is not a huge wine list, but the largely French, California and Italian wines, with a few outliers, are
Scrumptious desserts made by the chef are another highlight at Appétit Bistro. Subject to change, they are listed on a blackboard at the back of the restaurant. So far they have been kept pretty much the same, but some seasonal changes are currently in the works. This week pastry chef Giovani Castellon, Montoya’s cousin, was helping the restaurant come up with some new seasonal desserts such as peach melba with a mixed berry compote, fresh peaches and whipped cream; bananas brulées featuring strawberries, blueberries, caramelized bananas, vanilla ice cream and whipped cream; mixed berries with lemon sorbet and a champagne sauce and fruit crepes. Tarte Tatin ($10), an exquisite, buttery upside down apple tart, and carrot cake will remain permanent fixtures on the dessert menu.
Bananas brûlées, featuring strawberries, blueberries, caramelized bananas, vanilla ice cream and whipped cream, is one of the new seasonal desserts Appétit Bistro is considering adding to its menu. Claire Racine|Westmore News sandwiches. A Croque Monsieur is a grilled ham and cheese sandwich topped with béchamel cheese. It becomes a Croque Madame when a fried egg is placed on top of it.
Brunch Brunch is offered Saturday and Sunday during the same hours as an alternative to lunch. The menu is posted on the blackboard up front. Eggs Benedict ($11) and Stuffed French Toast ($9) are recommended by Montoya, who also said “the crepes are amazing.” They are made with orange segments, vanilla ice cream and covered in an orange reduction sauce ($8). A ham and Swiss omelette ($11) and banana pancakes with maple syrup ($7.50) also figured on last weekend’s menu. You can also get eggs any style.
Hours, parking and future plans Dinner is served 5:30 to 10 p.m. Monday through Thursday, Friday and Saturday till 11 and
Sunday till 9. Limited parking is available in a lot in front of the shopping center and more free spots can be found on the street. In addition, Montoya said, “we will probably make arrangements to use the lot next door, but parking hasn’t really been an issue. There is plenty of street parking and these 14 spaces [out front] people are in and out.” If business is booming, Appétit Bistro could expand into the vacant store next door. “They [the landlord] are holding it for us,” Montoya said. “They really want us to go in there. We have to see how everything is going to work out on this one first before we commit to anything else.” Next spring Montoya also plans to add tables on the sidewalk for outdoor dining. “Business has so far been very good after people got to know we were here,” Montoya added “After the Taste of Port Chester, we took off really good.”
Lunch Lunch is served Monday through Sunday from 11:30 a.m. to 3 p.m. Besides many of the same items as on the dinner menu a dollar or two cheaper, the lunch menu features more salads, Croque Monsieur and Madame ($11/$12), wraps and
Thai restaurant coming To further round out the Port Chester restaurant scene, a Thai eatery will eventually be coming to North Pearl Street. It will occupy the previously vacant space in the block between Broad Street and Westchester Avenue where new windows were installed in recent weeks.
A decade ago—maybe more—there were two Thai restaurants on North Main Street which both closed. One of them lasted about six or seven years. That was before the village’s downtown renaissance. At this stage of the game, a Thai restaurant will no doubt be welcomed with open arms.
White tablecloths and red napkins adorn the tables at Appétit Bistro, located in the Lyon Park shopping center at the corner of Willett and Putnam avenues. Jananne Abel|Westmore News
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WESTMORE NEWS | Friday, June 19, 2015
Dining Out & About Advertisers receive extended listings.
MI
Specializing in Natural Juice Catering Available
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
S
Texas Chili Restaurant 36 Broad Street Port Chester 937-0840
French
Appétit Bistro
540A Willett Avenue Port Chester 690-2000 Specialties include: Pu-Pu Platter (2 or more), cheese fondue, seafood platter, East & West Coast oysters; soup du jour, escargots en croute, tuna tartare, wild mushroom ravioli (appetizer or entrée), octopus salad, Appétit veggie salad, tricolor salad. Entrees: Duck a l’orange, snapper with asparagus, chicken Scarpariello, grilled salmon, Appétit burger, dry-aged New York strip steak; sides include jalapeno mashed potatoes, Parmesan fries, broccolini, Brussels sprouts, sauteed spinach. Sauces: red wine, bernaise, peppercorn, chimichurri. Open daily. Brunch 11:30 a.m.-3 p.m. Sat. & Sun.; lunch 11:30 a.m.-3 p.m. daily, dinner 5:30-10 p.m. Mon.-Thurs., 5:30-11 p.m. Fri. & Sat., 5:30-9 p.m. Sun. All major credit cards. Open Table reservations. Limited parking on premises or street parking.
Greek/American One Station Plaza
111 Westchester Avenue Port Chester 939-3416
Guatemalan Café Guatemala
28 Grace Church Street Port Chester 937-8537
Keylee’s Restaurant
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11 Pearl Street Port Chester 481-1650
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680
International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090
Sonora Nuevo Latino Cuisine
179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.
Whole Foods Market 575 Boston Post Road Port Chester 708-1985
Davy Byrnes Irish Pub & Restaurant
538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800
Italian Fortina
Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900
Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Nessa Ristorante
325 North Main Street Port Chester 939-0119
Pasquale II Ristorante
2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.
Piccolo
321 North Main Street Port Chester 914-481-5678
Tarry Market Café 179 North Main Street Port Chester 253-5680
Tarry Lodge 18 Mill Street Port Chester 939-3111
The Travelers Club
Westchester County Airport 240 Airport Road Rye Brook 437-7650
Italian/Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 937-7200
Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900
Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
U
Peruvian Food
303 Boston Post Road Port Chester 939-0695
MI
O
Irish/American
E TAKE F A C O TI
Taco Bell
UT
ST
E TAKE F A C I
Fast Food
Friday, June 19, 2015 | WESTMORE NEWS
Dining Out & About Advertisers receive extended listings.
Italian/Pizzeria Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120
Belle Fair Deli & Pizzeria 20 BelleFair Boulevard Rye Brook 939-2370
Coals
35½ North Main Street Port Chester 305-3220
Domino’s Pizza
262 Boston Post Road Port Chester 967-5070
D’Onofrio’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900
Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299
Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202
John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889
Michael’s Restaurant & Pizzeria
125 Midland Avenue, Port Chester 939-2241
Papa John’s Pizza
117 North Main Street, Port Chester 481-5096
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885
Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333
Luncheonettes Bagel Emporium
211 Irving Avenue, Port Chester 937-5252
Café 800
800 Westchester Avenue Rye Brook 914-694-5758
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Dougie’s Standby
604 North Main Street Port Chester 939-0022
Lenny’s Bagels
200 South Ridge Street Rye Brook 939-1379
Luncheonettes Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Marini’s Deli
340 Willett Avenue Port Chester 939-4201
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican bartaco
1 Willett Avenue, Port Chester 937-8226
Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351
Coyote Flaco
115 Midland Avenue Port Chester 937-6969
El Tio Restaurant
143 Westchester Avenue Port Chester 939-1494
Mexican Restaurant 914-939-8700
MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m. Fri. & Sat. 11 a.m. - 12 p.m. Sat. & Sun. Brunch 11 a.m. - 4 p.m.
Party & Catering Packages Available We accept most major credit cards
DINNER SPECIALS Monday Night
Any Fajita with FREE House Margarita
Tuesday Night
FREE Cheese Quesadilla with Purchase of 2 Entrees
Wednesday Night
FREE Nachos with Purchase of 2 Entrees
Thursday Night$
Kiosko
1/2 Pitcher of Sangria
220 Westchester Avenue Port Chester 933-0155
10
Luis’ Place
135 South Main Street Port Chester 939-3132
Mary Ann’s Mexican Restaurant
23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.
Pollos al Carbon los Gemelos 6 North Pearl Street, Port Chester 939-1913
Rancho Grande
8 Poningo Street, Port Chester 939-8125
Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488
Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283
Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Listings continue on page 8
IrIsh Pub & restaurant
SERVING LUNCH AND DINNER FULL US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood IRISH MENU AND Our Famous Bar Pizza and Buffalo Wings
servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495 HAPPY FATHER’S DAY
7 Plasma Televisions for Sports Events
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
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WESTMORE NEWS | Friday, June 19, 2015
Dining Out & About Advertisers receive extended listings.
The Great Cuisine of Arthur Avenue
Northern Italian Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338
Bambú Restaurant & Nightclub
2 Putnam Avenue, Port Chester, NY
914-934-7770
FATHER’S DAY Sunday June 21st
Regular Open Menu Call for reservations CATERING AVAILABLE
Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking
AT
Restaurant & Beer Garden
LIVE MUSIC BY
30 Broad Street Port Chester 481-5040
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
Peruvian Misti Restaurant
110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken
El Parral Restaurant
137 Irving Avenue, Port Chester 939-7090
El Plebeyo Restaurant
148 Irving Avenue Port Chester 305-2491
2 South Main Street Port Chester 939-0409
25 North Main Street Port Chester 690-2797
Pio’s Chicken
Salvadoran
La Gladys Restaurant
La Pupusa Loca de Port Chester
Misti Café Takeout
Rinconcito Salvadoreno Restaurante
453 Ellendale Avenue Port Chester 481-1365
100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
165 Westchester Avenue Port Chester 935-0767
20 Broad Street Port Chester 937-9287
Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232
To advertise in this special monthly dining section call Elaine at the at 914-939-6864.
Dining
Out and About
LIVE MUSIC yard games
SPIRIT TASTINGs drink specials
In the Port Chester Train Station Across From Capitol Theatre
is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $47. Call 914-939-6864 for futher information or to subscribe.