Your guide to eating out in Port Chester, Rye Brook and surrounding  areas.
Dining Out & About You don’t have to go far to find great food. Just look inside!
A Supplement to the
2R
, Friday, March 14, 2008
Dining Out & About Advertisers receive extended listings.
the easter bunny is heading to f.i.s.h.
Asian Euro Asian 30 Westchester Avenue Port Chester 937-3680
American American Legion Post 93
eat f.i.s.h. love longer
78 Pearl Street Port Chester 937-5562
Buffalo Wild Wings Grill & Bar 44 Westchester Ave. Port Chester 690-9453
so hop on down to get your easter eggs. brunch from 12-3 and dinner from 4-9 featuring: sliced american lamb ROASTED HALIBUT s WOOD lRED WHOLE RED SNAPPER house-made fresh pea ravioli with lobster sauce
make your reservations soon as bunnies multiply fast. MEDITERRANEAN SEAFOOD
fox island seafood house 102 Fox Island Road, Port Chester, NY Call for reservations 914-939-4227
Deli Delight 174 North Main Street Port Chester 937-5775
J T Straw’s Bar & Grill 134 North Main Street Port Chester 937-9695
Panera Bread 10 Westchester Avenue Port Chester 939-0079
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
The Kneaded Bread 181 North Main Street Port Chester 937-9489
Frankie & Louie’s
RESTAURANT • PIZZERIA Specializing in Catering Parties Available - On or Off Premises Daily Blackboard Specials Open for Lunch Fresh Baked Cakes for All Occasions
FAST DELIVERY
414 Willett Avenue Port Chester, NY 914-939-0202
OPEN 7 DAYS
St. Patrick’s Day Special Corned Beef & Cabbage Fri., Sat., Sun. & Mon. March 14, 15, 16 & 17
Easter Sunday Specials & Regular Menu Available Call for Reservations 914-939-0202
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
Brazilian Brazileirinho Café Restaurant 118 Westchester Avenue Port Chester 433-4798
Café Brazil USA 37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894
Brazilian International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002
Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440
Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290
Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068
Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café 176 South Ridge Street Rye Brook 937-0747
Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops M.A. Franchella’s 10 Bowman Avenue Port Chester 933-0826
Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
3R
, Friday, March 14, 2008
Dining Out & About Advertisers receive extended listings.
Waterfront Roasters 106 Purdy Avenue Port Chester 934-2232
Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675
Delicias Colombianas 36 Broad Street Port Chester 939-9425
El Rincon Paisa 130 North Main Street Port Chester 939-9364
La Hacienda Bar & Grill
Fast Food Hubba 24 North Main Street Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
Subway Restaurant
139 North Main Street Port Chester
Los Remolinos Restaurant
Wendy’s Restaurant
Continental Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Ecuadorian 138 Irving Ave. Port Chester 934-8010
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Dunkin Donuts 295 Midland Avenue Port Chester 935-9034
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
34
T&J
303 Boston Post Road Port Chester 939-9417
Greek/American One Station Plaza
VILLAGGIO TRATTORIA Fine Italian Cuisine
Prix Fixe Menu Tuesdays, Wednesdays &Thursdays
2095
$
Includes coffee & dessert
Daily Lunch Specials
Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m., Sunday Noon-9 p.m.
223-225 Westchester Ave., Port Chester, NY
914-937-6665
111 Westchester Avenue Port Chester 939-3416
Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537
Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials--Malai Kofta (cheese/ potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.
International Café Mirage 531 North Main Street Port Chester 937-3497
Listings continue on page 4R
S
E TAKE F A C O TI
UT
El Criollito Restaurant
5 Course Meal $ 95 Beer • Wine • Soda Call 914-937-6665 for reservations
321 Boston Post Road Port Chester 937-3355
302 Midland Avenue Port Chester 937-0022
123 North Main Street Port Chester 937-7456
Easter Sunday Dinner
MI
Coffee Shops
Peruvian Food Specializing in Natural Juice Catering Available
/0%. Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
.ORTH -AIN 3TREET 0ORT #HESTER .9 Proprietors: Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
4R
, Friday, March 14, 2008
Restaurant review
Sosa’s Pizzeria: Good food, small space T
By Jananne Abel
hey’re not Italian, but brothers Angel and Enemias Sosa know how to cook Italian cuisine after having worked in Italian restaurants for more than a decade. Less than two months ago they came to Port Chester to open their own place, a neighborhood restaurant called Sosa’s Pizzeria at 47 Irving Ave., corner of Pearl. Although the awning doesn’t yet reflect the change of ownership, signs in the windows do. The Sosas, who hail from Guatemala, opened their pizzeria Feb. 1, having bought the former Railroad Pizza, a short-lived venture, from Peter Postiglione. Peter and his family were responsible for converting the former Postiglione Pharmacy into a pizzeria. Enemias said the lettering on the red awning will be changed soon to reflect the new name. The Sosas are both friendly and professional. They make a good thin-crusted pizza as well as numerous other Italian specialties. Portions are large and prices are reasonable. Angel, 37, and Enemias, 40, both worked in the kitchen at Casarina Restaurant in Thornwood for 10 years. Then Angel moved on to a pizzeria in Silver Lake and Enemias to a pizzeria in Hawthorne to get experience in that environment, which they said is very different. The brothers, who immigrated to the United States 20 years ago, both live in Dobbs Ferry. “We’ve been trying to get into the business from 2003 till now,” said Enemias. “But it’s hard. What we really want is a small restaurant and pizzeria together, but we’ve got to start somewhere.” While there are three small tables at Sosa’s and the atmosphere is pleasant enough, the majority of the food is taken out. The pizzeria offers free delivery for a minimum order of $10. A customer who works nearby at Polytemp and was eating in at Sosa’s this week praised the
new establishment, saying the broccoli and eggplant pizzas are “almost like a work of art.” He also recommended the salmon pizza, one of two specialty pies advertised on a chalk board inside the front door. Bruschetta pizza, which sounds yummy, is the other pie highlighted on the chalk board. It’s made with fresh tomatoes, red onions, balsamic vinegar and basil. Enemias cited wraps ($6.75), chicken parmesan pizza, chili pizza, jalapeno pizza (all $3 a slice), chicken francese ($12.95) and the veal house special—veal medallions layered with eggplant, prosciutto and fresh mozzarella topped with marsala wine and mushroom sauce ($13.95) as specialties. “We know how to cook Italian style,” said Enemias. “We’ve been doing this for years. We just need a little more time to get organized.” Ideally he’d like to add filet mignon and other fancier dishes to the menu as well as homemade empanadas, for instance, but said they have to build up their clientele first. Rib eye steak ($18.95) served with vegetable or potato and house salad is currently offered. Besides the restaurant’s extensive Italian menu, Sosa’s will also be dishing up a Spanish buffet with rice and beans and dishes like oxtail and barbecued spare ribs for $5.50 per small container, $7.50 per large one. The brothers make their own Italian bread and wedges as well
Brothers Enemias (left) and Angel Sosa have assumed ownership of the neighborhood pizzeria at the corner of Irving Avenue and Pearl Street. as Guatemalan sweet bread. There are many spelling and other mistakes on the menu, which disappoints them. “We wanted the menu redone,” said Enemias.
Recommendations To get a flavor of Sosa’s Pizzeria, my husband and I ordered several dishes over the course of a week. The linguine with red clam sauce ($9.95) brought a large portion chock full of tomatoes and chopped clams topped with three whole clams in the shell. This delicious pasta dish provided dinner for two and lunch the next day. Along with the pasta we enjoyed a small gorgonzola salad of leaf lettuce, tomato, red onion, shaved carrots, sliced black olives, cucumbers and chunks of cheese (bigger than they should be) mixed with house dressing of olive oil and
balsamic vinegar ($6), which was plenty for two. The large version costs $7. On another occasion for lunch we sampled a meatball hero ($5) on homemade bread filled with meatballs made with just the right seasoning—not at all bland—covered with tomato sauce. Combined with a small Caesar salad ($6), it afforded lunch for two. The salad consisted of fresh romaine with a decent Caesar dressing and homemade garlic croutons. A meatball calzone ($4.50) was large and messy, filled with tasty meatballs and lots of ricotta as well as mozzarella cheese. Our mistake was not asking for and therefore not getting any tomato sauce on the side. Meat lasagna ($8)—made with layered chopped meat, lasagna noodles, tomato sauce, ricotta and mozzarella cheese—was enough for three. Although not the best I’ve ever had, it was certainly satisfying. I was intrigued by the shrimp hero ($6.25) on the menu. It features lightly breaded fried shrimp without the tails on a homemade wedge roll. I opted for a regular sized roll instead ($5.50) and shrimp dressed with lettuce, oil and vinegar. It was a tasty, crunchy treat for a shrimp lover. My husband found chicken cutlet with chili ($6.50 including $1 extra for the chili) on a wedge dry and needing tomato sauce. Next time he’ll order it that way. The chili isn’t greasy nor overly spicy.
Menu The awning does not yet reflect the restaurant’s new name—Sosa’s Pizzeria.
It would take weeks to plow through everything on the complete Italian menu—much more than you would expect at a piz-
zeria. There’s everything from appetizers, to pasta dishes, to cold and hot heroes and wraps, to calzones and rolls, to chicken, seafood and veal entrées, the latter three served with house salad and appropriate side dish. And then, of course, Sosa’s sells pizza—by the slice ($2-$3), personal size ($5 plus $1 per topping), large pies ($12 plus $2.50 per topping) or small pies ($11 plus $2.50 per topping). If you’re really hungry, you might like to try the combo pizza ($16 small, $17 large), which has six toppings—sausage, meatballs, pepperoni, peppers, onions and mushrooms.
Décor, hours, parking Sosa’s Pizzeria is tiny and has little floor space—just enough room for three small square wood grain Formica tables pulled up to a bench seat covered in red, blue and yellow print fabric opposed by three wooden chairs with black seats. Another matching bench provides space for two to wait for takeout orders. In front of you as you walk in a white granite counter is almost completely covered with glass shelves held in place by shiny silver posts so you can barely see who’s behind the counter. There’s a small space on the far left to place your order and on the far right for the cash register. Behind the counter stands the pizza oven. To the left is a small kitchen framed in beige brick with an archway opening. White and gray ceramic tile covers the floor. Sosa’s is open seven days a week from 10 a.m. to 10 p.m. Parking is on the street or in the commuter parking lot on Broad Street after 6 p.m.
, Friday, March 14, 2008
Dining Out & About Advertisers receive extended listings.
International
Italian/Pizzeria
Sonora Nuevo Latino Cuisine
Antonio’s Pizza and Restaurant
179 Rectory Street Port Chester 933-0200
Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
Italian Caffe Del Monte 321 North Main Street Port Chester 937-0108
Hostaria Mazzei 25 South Regent Street Port Chester 939-2727
Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Nessa Ristorante
Domino’s Pizza 262 Boston Post Road Port Chester 967-5070
Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299
Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
325 North Main Street Port Chester 939-0119
Pasquale II Ristorante
Michael’s Famous Pan Pizza
2 Putnam Avenue Port Chester 934-7770
125 Midland Avenue Port Chester 939-2241
T&J Villaggio Trattoria
Mirabello’s Pizza Trattoria
That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500
SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood
FULL IRISH MEN
AND Our Famous Bar Pizza and Buffalo Wings
U
SERVING GREAT FOOD SINCE 1990 & GETTING BETTER KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495
Come Join Us Monday, March 17 - St. Patrick’s Day 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
Il Pizzaiolo 46 North Main Street Port Chester 937-5120
223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.
IRISH PUB & RESTAURANT
199 South Regent Street Port Chester 934-2900
P & D Pizza 508 Westchester Avenue Port Chester 939-8845
Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202
Listings continue on page 6R
ALL ADE HOMEM
Mexican SPECIALS Monday Nights Fajitas served $ with a FREE Margarita
1495
Beef, chicken and vegetable combination
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner
Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700
5R
6R
, Friday, March 14, 2008
Dining Out & About Advertisers receive extended listings.
Italian/Pizzeria
Luncheonettes
T&J Pizza & Pasta
Luncheonettes Vinny’s Luncheonette
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
227 Westchester Avenue Port Chester 939-4134
182 North Main Street Port Chester 939-9591
Deli Delight
Villa Rustica Pizzeria & Trattoria
Mediterranean
174 North Main Street Port Chester 937-5775
261 South Ridge Street Rye Brook 939-8888 or 939-8885
Med 15˚ 35˚ at Hilton Rye Town
J.P.’s Standby Drive-in
Japanese
699 Westchester Avenue Rye Brook 939-6300
604 North Main Street Port Chester 939-0022
Edo Japanese Steak House
Mexican
Lenny’s Bagels
140 Midland Avenue Port Chester 937-3333
Coyote Flaco
200 South Ridge Street Rye Brook 939-1379
Luncheonettes
115 Midland Avenue Port Chester 937-6969
Lyon Park Deli, Café & Catering
Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252
El Tio Restaurant
29 Putnam Avenue Port Chester 937-1171
143 Westchester Avenue Port Chester 939-1494
Don’t Miss a Single Issue of
Dining Out & About ars 40 yeWJCS with ge 2
TER CHES
N S
PORTWestmore
EW
NEWS BROO W estmo
re
Vol.
00
rant ate g rary t s o N .C. lib for P
pa
75¢ per
, March
13, 200
term Long- ents agreem the still in ks wor
out d turn ay Recorcout Sund for S
ester Port Ch k’s roo B e y R & ONLY nity Commu er p a p News
ers volunte seeks sues l board n is Schoo y hot butto to stud
YES,
An edi
Westm
ore Ne
ws
ursday
7 - Th
000 of 65, award ent. rary’s replacem if we tion of f ins Lib ing An edi is see ite Pla to the roo addi. 10 The Wh tribute looking intot doing an 44 No irman Vol. will conhat we’re or withou zo, cha ard vat DeVincen rary Bo ed “W ition an ele a Lib an add ns for ibility, the can do said Meliss r Public She explainond Abel pla e ess s. este are ,” ong ann acc re Ch Trustee and sec n’t By Janhough the dicapped was not amcited tionthe Port are t level of of Alt vide han Library t the firsthe libraryially the tems atha sys lic pro Sen of init and to ester Pub r library m State level ted and re was no este nec said the Port Ch Westch release frot m. “Itr con ct ss t the r tha the five r. 3 pre archite connec e furthe heime to in a Ma i Oppen $340,000to tak out how way going tor Suz receiving m a spe was ng to find e to do it,” will be e funds frofor public planni uld be abl e stat Th wo ion in trying we . allocat struction. aries now cial she said board is the library con for libr . The to move ney. library lion pot the State day how ut Sun ed six nt mo $14 mil vided by 2007-8 the ns to seehelp of gra rt within gs h at Sco h follow ter was proture in ke pla thin sta the oat Churc hes to ma rd with the need to eccause ckly uts in Mercy on Westc Legisla . qui wa of rary Dir b Sco ll uld ly for ed. “Be budget t year Lib i said the to app never for “We wo confirm moving as biguous the Cu Our Lady bus Ha ds ed t tier Las so am Colum ss at 19 lea s,” she aren’t ary hop ver, tha bin Let Pack with a Ma ights of . month village liked, it’s vator Ro ester libr or. Howe Kn do of ction with the uld have an ele Ch vat Aceve nt began at the t of 150 nt for for the Port for an ele wo constru ible Frank r. 2 eve program turnou t a gra ible as we elig to do .” ord funds to pass. going were not to the right now firmed tha st access The Ma ner andwas a rec e not nt mo we din con re cam e we ” she so we e we She bably the by a e. There place, nths, “W i. “W but when apns in ” is pro six mo Lettier Avenu to had pla t away. within ly,” said applying],not able l be tor ary. if we righ s to app gs [about we were r if we wil s of libr “At least ld begin eement agr e meetin we knew ly this yea six month “we coung-term in place r and Ry , said Lo the este heard, can app n within still notPort Ch are still in to state, ply. Weconstructio of the caof rd ents s on boa um radoc village library conditi million allo doing ard.” The three ng and ope , ncial g on and the the aw th the fina ther $14 nci charter chmont Brook of workin rm fina Wi ary’s of ano the nces the Lar ,000 to process the long-te e is the libr roved by a the cha slim. this year $45 New solidify library. On st be app s to submit ing are , and eiv tion anwhile s rec has of the which mu hope wa up during Me will be AC systems Library - tion to The taken other nges y truc en’ HV ture. to be The ent Librar litate its not Childr the recons new cha e legisla in time session. a rter 2008 stat l agreem rehabi lle Hugue ,000 for ation of re. ’s nicipa ised cha s,” Roche arded $30ent, install new furnituwill rev legislature an intermu al guy s. aw been the basem chase of Library ation the uments are by-law n to the leg commitary lic tion ofand the pur lle Pub the install g for doc the libr now dow of the sub library] Roche support , rewirin and and “Really it’s zo. “All s and the down floor to It’s New cen age s. The e $35,000 astructure ce systemarded DeVin two vill the terms. al aspect infr llan said ut aw receiv hnology survei eck was reme- tees [of theeement on at the leg ns abo stio m g of tec les, a new maron paration, to the in agr ls lookin erent que in a roo Ma cab . are a pre nt get dat site ed diff need to control counse additainme climate 00 toward and con uare-foot tle’s to y have raisgs. They ugh.” $105,0 , drainage 15,000-sq North Cas the The erent thin rk it thro page 13 to g. a wo diation tion for g buildin 0 toward arge diff ether to ase turn Ple founda the existineive $15,00space to enl se of tog tion to will rec existing the purcha ce. of spa Girl library guration area and the new Scout reconfi grammingipment for Erin the pro isual equ Kelly audiov . want shows l and ew out it off her he thr people calually use is idea of vest. l act who was one e a lot they’l Taylor, tee. tion “I hop pate and mit said s menda tici way,” on the comlification recom er Board to par ective g lor. qua to the Port Chest a com- in an eff in servinat type of said Tay for ted ,” t wh ponse the form interesm curious to look for at they ask ine In res stituent, ided to ion of distric erm dec wh “I’ con ng ect a det see goi from ucation has a cross-s rd. use to y are ious to t topof of Ed made up ist the boa lore “ho oll- the ll be cur cess they board tee the en l exp luding enr de “I’ the pro mittee nts to ass gra tee wil commit ers wh reside e commit schools incde span, ion. and o is on it.”a citizen cell tow one on d dy wh the g, gra rtat ting Th sai gh g stu ctin Lupo ted to posed put y thorou din transpo to 12 oin ver pro ics” affeovercrow size and limited had apppany had had been sidment, ent, class will be Street a com h school board. to be con tact alignmticipation g King the of a respondin o the hig pful to would likeshould con Par ce hel eers. t’s offi parent was Lupo wh tee who volunt Taylor, , said he y andAnyone commit erintendencmaggi@ Larry g wh Jim t grader for the in the supreached at -7903. sident rd meetin speak firs d Pre ere Maggi be 934 e Abel Schoolool Board ry boa ing to it was or at thy nn rua She can to Sch at a Feb s were com“I said com- Ca Mar. 20. chools.org —Jana by to gs. ed ers ask ny parent meetin vehicle tchest issues so ma ool board s no other board on mary por wa pri sch ool re at tee e the e in the the sch becaus ate with class siz zen commit munic urity and said a citi , who Macri like sec.” Taylor r Dan erica, and grades speakentral Am guest Ce ut and eer in gle Sco volunt ns, Ea Jesuit co. ny Lyoence as a arles Sac r Vin Ch eri r ste exp one Ma Scout about his Commissi talked ut Unit Boy Sco
ore Westm
44 No . 10
tion of
8
, March
Friday
News
RYE
/ $ 33 copy
K
Village in puts Cold Wplace Bask exem ar vets se Lady Trojetball: ption ctiona ans m pa iss l cha ge 13 Friday , March b y 7 - Th one p mpionship ursday , March oint 13, 200 page 8 10 Deed first offor Rich Man many m or Park ore to c ome 75¢ per
Bear and NaScouts An for Ry thaniel thony Pro Swart venzan dinner e Brook z was hel Cub Scohold the o, Harri d in the ut Pac letters spe son Lawr Ridge k 3, at the lling “m ence, Matth Street agi gro ew School up’s Blu c,” this month Copland cafete e and ria Mo Gold Din ’s theme nday night. ner. The
copy
/ $33 00 per
year
By Jan anne Ab Las Board t month a el seph voted to majority of Car Manor vin to sigauthorize the Rye 198 Rye BroPark from n a deed SupervisoTown the 3 resolu Villag tion fro which ok, som the town conveying r Jom the e of to the Ric back was not ething Villag h comIn addition, Rye Brook. Town of in e of he pan Rye to Brook 1983 afte done Rye Bro y verify said, the the title village the towwas create r Rye ok. d from had with rated n’s uninco the Vil a title lage of only area. Th rpothe beg at wa Ho many s inn deed wever, sin come. more deeing of record had never ce a ds to bee “I ant asked ed, the villagen be doi icipate the the town we sup erv to hav author ng it onc will one. e iso r e sor to izing the sup more sig n The of the sign deeds ervi—N came lack of back other parcelon all Rye Broicholas Wa villageto light wha deed in ok vill rd-Willis en the an atto 1983,” s convey tried age atto said to , a case & Bea rney in the Nichol ed to the vill rney onto of encroa enforce ne White as Ward- age village chment Spe which Rich Pla Rid Wi Manorproperty in Park, aking spehandles vill ins firm llis, did ge Dr. Ke Wa Par n’t hav “The proa resident the ow rd-Williscifically age busine ane at 62 k by e a dee perty of ner Ha said ss. Ric vin Ro been ow recordsince 198 “the village h Manor It wrappe g a deed, d,” said Wa ner said ck 3, but ed.” he rdwe “W a dee has been Witho d everyth said, “m Willis. ers,” e considere d has ade it ing ut Webel cleane not case was the deed, up.” resolu he added. d it to be bel r. before valid and he said (hidde o Scout Jak in 198 tion and a He said the t and sus han e Sac pend- acts und d.” Howesupported , “the village Satija n), Wolf hs recogn6 the state subsequen re had bee by doc er the ver, ’s sar openin and Bea Cub Noah reads a pra proper izing andadopted spet agreement n a at y for ow impres he added, uments sion “every ner the pac g cerem r Cub Ha Zeitlin, yer while ties tha larg cia and rati one t had fying all l legislation verifie e views ship; that’s a deed is k dur ony for rrison Tiger Cu Webel been it. Thi necesing the the din Lawr o Sco b Ro how s the munic tran enc ut s han the vill ner is a Aft past ipa sferred age pub year. , which e hold Cu Dayal, Christian via thel at the er the item ’s owner document lic Wo Pra celebr b town that ated Scout flag lf Cub Ar to board’s was taken ship.” the acc kin s off Please Januar By Jan omplisduring the y me the age turn anne hment to pag eting bec nda Ab Alt s of ause e 12 and to hough the el the Por provide re are plans han among t Cheste dicapp for an add fou cited the five Wer Public ed accessibilition tion ndation Lib for Senatoin a Mar. stcheste rary wa ity, libr to the exi a 15,000 r 3 receiv r Suzi Op press rele library sys s not rec ary wil sting bui -square-fo l lding. ot add specia ing $340,0 penheime ase from tems the onfiguratioreceive i$15 North library l allocation 00 in stat r that wilState aud programm n of existin ,000 tow Castle’s $14 mil constru for public e funds fro l be The iovisual ing area g space ard the ctio to enl equ and ma Wh was pro lion pot for n. The will con ite Plainsipment for the purcha arge Legisla vided by librarie tribute Library the new se of s the ’s aw to the budget ture in ard of space. the 200State roo . 7-8 “W f replac 65,000 Las into is hat we’re ement. tor Ro t year Lib rary an ele seeing if looking Port Chbin Lettier Direcwe can an add vator withou to app ester libr i said the Above do DeVin ition,” said t doing that nevly for funds ary hoped Morlin, Tiger cen Cu for Me er o b the Por zo, cha an ele came lissa est in helps “W his Den Library t Chest irman of within e were not to pass. vator. Howe during the pac charge Leader Sal s, the ver, She exp Board of er Public to app six month going to are, fro the ope k, read the libr the youngmeetin ly,” said s, so we wedo constru ary are level lained tha Trustees. Doets m left, ning cerem ir script arc ch and Jack Vec s ony. heard, gs [about Lettieri. “W re not eligction the hitect said n’t connecand second t the first They Rohan sey At rig ply. We we knew applying], e went ible nin m. “It wa there wa ted and init level of Dayal , John Jay to dresse ht, Cub Ma . doing can app we were but wh the do g to find s going s no way ially the d ste as to en to pose a magic r Pet it,” she out how con tak we the aw constructioly this yea not able er of we woe further nect to apard.” r packs the din ian, exp Schlactus The boa said. n wit ner uld be planlains hin sixif we will Wi to rd world and Boy Sco . He sai the pur , able the chath the fina month be thesee how to is now tryi to nci year celebrate ut troopsd Cub Sco move s of help ng to tion are nces of ano al conditi at ut aro the peo this time. with a “We of grant mothe library make pla slim. ther $14 on of the din und the forwa ns Me magic ple in the He also exp ner eve million state, months,” would nee ney. rd wit Librar anwhile, d she h alloca- with somethduring the room had lained thary the vill confirm to start rehabi y will bethis year as we ed. “Be within the Lar pack ing out past yea performe t rec Roche litate its wo age are of of r by ma d HVAC eiving $45 chmont right now uld hav n’t movin cause thinsix lle Hu had bee 35 boys nothing— kin bee e wh like gue n aw n onl ere the creatin g d, it’s g as qui gs not Ch systems ,000 to She con.” y six. tion of arded $30 ckl re pre so am g and ildr tor firm biguou y viousl a floor the basem ,000 for en’s LibraryNew libr is probab ed that y s a gra ly the ary. The and the pur ent, installthe recons has most nt for an Ne access ele receiv w Roche chase of ation of truc- said“At least ible for vaa , “we if we had of tec e $35,000 lle Pub new furnitunew the could lic hnolog pla to data cab y infr support Library re. Long- begin righns in place, term t ” she climate les, a new astructurethe install will agr away. $105,0 control. surveillan , rewirin ation BroThe vill still not in eement ” ages s pla diation 00 towardMamaron ce systemg for pro ok and the librof Port Ch ce eck wa , draina ces and site ge and preparatios awarded solidif s of workin ary board ester and y Ry g are the contain n, rem tion of still in e long-te on thre ement e the to the change library. rm financi document the s to wh One is s ng to and the Pleaseich must be library’s operacha app turn to pag roved by rter, the e 12
Rye B grow rook Cub S from 6 to 3 couts 5
Havin “mad g a deed It wra e it cleane r. everyt pped hing up.”
No s t a
te gra
nt for
Longagreemterm still in ents works the
We Ne
ver librar Mis y s A We
Consiste ek! Publish ntly ed fo 43 years r .
I want my local paper which includes Dining Out & About.
Please have the
sent to me weekly at the following address. 3 years - $8100 Save $1800 2 years - $5800 Save $800 Name ____________________________________ 1 year - $3300 Street ____________________________________
Please check which paper you would like:
City _______________State _____ Zip ________
Visa/MasterCard/American Express #
Expires ____/____
Mail this coupon with your check or credit card # to:
, 38 Broad Street, Port Chester, NY 10573-4197
El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363
Kiosko 220 Westchester Avenue Port Chester 933-0155
Luis Tacos 135 South Main Street Port Chester
Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free onpremises parking.
Rancho Grande
Appearing every month in the ll: t etba Baskocked our kn l fo P.C. eekskil year t P h y b traig20 s h r fift page per yea
Mexican
For quicker service call (914) 939-6864 or fax this form to (914) 939-6877 or go to www.westmorenews.com and click on the subscribe tab.
8 Poningo Street Port Chester 934-2675
Restaurante y Tortilleria Gemelos 167 Westchester Avenue Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096
Per Voi 23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays. Street parking.
Northern Italian Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090
Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797
El Volcan Restaurant Peruano 30 Broad Street Port Chester 939-0076
Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090
Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/ chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Dining Out & About The best place to find that perfect dining experience.
, Friday, March 14, 2008
Dining Out & About
7R
Advertisers receive extended listings.
Peruvian Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086
La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
Seafood Ebb Tide Seafood
Seafood Fox Island Seafood House (F.I.S.H.) Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227 Specialties include Crispy Boston Calamari, Lobster and Crab Crespelle; sweet and sour beet salad, Caesar salad; Classic Margherita Pizza, F.I.S.H. pizza; raw bar: monster shrimp cocktail, East Coast oysters; scallop and potato gnocchi, linguini with white clam sauce; zataar crusted Alaskan halibut, pan roasted king salmon, ponzu marinated Hawaiian tuna mignon, organic chicken scarpiello, 8 oz. premium Hereford “French onion” burger. Full bar. Catering available. Hours: Wed.-Sun. Lunch 11:30-3, Dinner 5:30-10, weekends till 11. Major credit cards accepted. On premises parking.
Pacífico Nuevo Latino • Seafood 316 Boston Post Road Port Chester 937-1610
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.
1 Willett Avenue Port Chester 939-4810
South American
El Palacio de los Mariscos
Seafood & Steakhouse
134 North Main Street Port Chester 939-2222
Inca & Gaucho Restaurant 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
To advertise in this special monthly section Spanish Patrias call Elaine Restaurant 35 ½ North Main Street at the Port Chester 937-0177
Steakhouses
at 914-939-6864.
Frank’s Steaks 275 South Ridge Street Rye Brook 305-4465
Willett House Restaurant 20 Willett Avenue Port Chester 939-7500
nday u S r Eastearch 2g3ested M ns Sug vatio
Reser
“ - Tandoori is indeed a delightful taste of India.” Greenwich Time
“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers
Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards
163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689 Visit Us at Our Newest Location:
1114 East Putnam Avenue, Riverside, CT At the Howard Johnson Hotel • 203-637-4110
Port Chester Seafood
Fresh Seafood Daily HOME DELIVERY Hot Lunches Daily Mon. & Tues. 10% Senior Discount
Happy Easter Flounder, Sole, Scrod, Halibut, Sword Fish, Tuna, Wild King Salmon, Cooked Shrimp, Cocktail Claws, Crab Cakes and Stuffed Clams. Also Check Our Refrigerator filled with Homemade Chowder, Bisques, Dill, Cocktail & Tartar Sauce & Much, Much More!
295 Midland Ave., Port Chester, NY (Across from Pathmark Shopping Center • Plenty of parking)
914-937-2232 Fax: 914-937-4103
8R
, Friday, March 14, 2008
Dining Out & About Advertisers receive extended listings.
Per Voi Ristorante Special Easter Sunday Menu Four Course Dinner
APPETIZERS Choice of: Roasted Peppers, Fresh Mozzarella & Olives or Baked Clams Casino or Eggplant Rollantini or Zucchini Sticks with Marinara Sauce PASTA Choice of: Penne a la Vodka or Rigatoni in a Fresh Tomato Basil Sauce or Ravioli Marinara
Dining
Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The WestÂmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $33. Call 914-939-6864 for futher information or to subscribe.
ENTREE Choice of: Chicken Scarpariello on Bone with Hot Sausage or Leg of Lamb or Pork Chop Martini or American Sea Bass Livornese or Grilled Shell Steak or Filet Mignon ($8 extra) AFTER DINNER Coffee, Tea or Espresso a dessert menu is also available
All for only
3195
$
Our a la Carte Menu and Children’s Menu are also available.
Call for Reservations: 914-937-3200
23 North Main Street, Port Chester, NY
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken�
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes /0%. $AYS s A M -IDNIGHT
.ORTH -AIN 3T 0ORT #HESTER .9 Delivery Available Se Habla EspaĂąol
Lunch Specials Takeout also
Make Your Easter Sunday Reservations Early
Open Easter Sunday March 23
Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY
914-939-2100
Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001
Best of two worlds—where the
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.
Dinners Dinners Club Club