Dining Out & About
You don’t have to go far to find great food. Just look inside!
Your guide to eating out in Port Chester, Rye Brook and surrounding areas. A Supplement to the
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Westmore NeWs, Friday, March 16, 2012
Dining Out & About Advertisers receive extended listings.
American
Easter Sunday April 8 Now Accepting Reservations Call 914-937-6665
NOW RESERVfoEr ion Commun n tio Confirma n Graduatio
42 Westchester Avenue Port Chester 253-5358 www.applebeesny.com
Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370
VILLAGGIO TRATTORIA Fine Italian Cuisine
Prix Fixe Menu Tuesdays, Wednesdays &Thursdays
20
$
95
Includes coffee & dessert
78 Pearl Street Port Chester 937-5562
Applebee’s Neighborhood Grill & Bar
T&J
665
37-6 Call 914-9
American Legion Post 93
Daily Lunch Specials
Catering • Banquet Room Available (seats 40-140) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m., Sunday Noon-9 p.m.
223-225 Westchester Ave., Port Chester, NY
914-937-6665
Buffalo Wild Wings Grill & Bar 44 Westchester Avenue Port Chester 690-9453
Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184
Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138
J T Straw’s Bar & Grill 435 North Main Street Port Chester 937-9695
On the Way Café 34 Ridgeland Terrace Rye 921-2233
Panera Bread 10 Westchester Avenue Port Chester 939-0079
Pollo a la Brasa
Misti RestauRant “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine Serving Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes Open - 7 Days Monday - Thursday 8 a.m. - 11 p.m. Friday - sunday 8 a.m. - Midnight
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill
Delivery available se Habla español
939-9437
Lunch specials takeout also
Elevation Burger 176 South Ridge Street Rye Brook 305-6700
Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. SundayWednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.
Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894
International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002
Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724
Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440
El Tesoro II 14 South Main Street Port Chester 937-2086
Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290
Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068
Ho Sai Gai
1 Mill Street Port Chester 939-2001
544 Willett Avenue Port Chester 937-8337 or 937-8339
The Kneaded Bread
Manchu Garden Chinese & Japanese Cuisine
181 North Main Street Port Chester 937-9489
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630
Asian Buddha
110 north Main st., port Chester, ny
Burgers
1 Rye Ridge Plaza Rye Brook 481-4651
Euro Asian Bistro 30 Westchester Avenue Port Chester 937-3680
504 Westchester Avenue Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Friday, March 16, 2012 Westmore NeWs
Dining Out & About Advertisers receive extended listings.
Fast Food
Sichuan Pavilion
Dunkin Donuts
480 Westchester Avenue Port Chester 939-8889
295 Midland Avenue Port Chester 935-9034
Wah Yuan Chinese Restaurant
Garden Catering
Coffee Shops Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
Pan America Bakery & Café 22 South Main Street Port Chester 939-0005
Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060
Asi Es Colombia 172 North Main Street Port Chester 934-7675
Delicias Colombianas 36 Broad Street Port Chester 939-9425
El Rincon Paisa 130 North Main Street Port Chester 939-9364
Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456
Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Reyna Restaurant 66 Poningo Street Port Chester 939-9251
Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba 24 North Main Street Port Chester 939-7276
s
ut
Post Road Plaza 262 Boston Post Road Port Chester 939-7776
e take f a c o ti
mi
Chinese
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
Subway Restaurant 302 Midland Avenue Port Chester 937-0022
Subway Restaurant 19 North Main Street Port Chester 914-481-5255
Texas Chili Restaurant 8 South Main Street Port Chester 937-0840
French
Peruvian Food Specializing in Natural Juice Catering Available
OPeN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
La Creperie Café 604 North Main Street Port Chester 934-0026
Greek/ American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537
Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials--Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.
Listings continue on page 5
“HHH - Tandoori is indeed a delightful taste of India.” Greenwich Time
“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers
Open 7 Days for Lunch and Dinner Lunch Buffet Every Day 12-2:30 We Deliver ($50 min.) • All Major Credit Cards
163 North Main Street Port Chester, NY 914-937-2727 • 914-935-9680 www.tandoortasteofindia.com Fax: 914-935-9689
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Westmore NeWs, Friday, March 16, 2012
RESTAURANT REVIEW
More than 200 dining spots signed up for Hudson Valley Restaurant Week Three are in Port Chester
H
BY JANANNE ABEL
udson Valley Restaurant Week begins Sunday and lasts for 14 days. To get ready for those two weeks, more than 200 restaurants in seven counties in the region have prepared special menus to feature the bounty of the Valley; heirloom fruits and vegetables, artisanal cheeses, wines, fish, fowl, meat and even maple syrup. Of the 200 restaurants that have chosen to participate, 109 are situated in Westchester and three in Port Chester: Il Sogno Ristorante, Sonora and Tarry Lodge. During the two-week culinary event, participating dining establishments, among the finest in the region, will offer three-course prix-fixe dinners for $29.95 and three-course lunches for $20.95. It’s your chance to try a restaurant or two you might not otherwise feel you can afford or to venture beyond your local environs for culinary delights. Although Hudson Valley Restaurant Week extends over two weekends, a good number of the eateries are excluding at least Saturdays from the promotion and many are not offering the special menu on either Fridays or Saturdays. Now in its sixth year, this event demonstrates why the Hudson Valley has become one of America’s most talked
about culinary destinations, says Janet Crawshaw, Hudson Valley Restaurant Week organizer and publisher of The Valley Table magazine. The Hudson Valley comprises Westchester, Rockland, Putnam, Orange, Dutchess, Ulster and Columbia counties. “Six years ago we started with 70 restaurants,” Crawshaw said. “To now list 200 speaks volumes about this region. There are so many great culinary choices here in the Hudson Valley. We hope diners will use Restaurant Week to try as many of them as they can.” Because agriculture is still the Hudson Valley’s biggest industry, the use of locallyproduced ingredients on Restaurant Week menus is key to the event’s popularity. In fact, the farm-to-table movement— a long tradition among Hudson Valley chefs—is becoming a national culinary trend, according to the National Restaurant Association, which recently named locally-sourced ingredients as the hottest restaurant food trend in 2012. Last year’s event drew more than 200,000 diners, and for good reason, stresses Crawshaw. “The Hudson Valley food scene is truly vibrant. The Valley is home to the Culinary Institute of America, the country’s foremost cook-
Sonora at 179 Rectory St. is one of three Port Chester restaurants where you can get a threecourse prix-fixe lunch for $20.95 or dinner for $29.95 during Hudson Valley Restaurant Week, which runs from Mar. 18-31. ing school, and the Glynwood Center, a nationally recognized center for sustainable agriculture. Plus, we have many celebrated artisanal cheese makers, world-class wineries and distilleries and some of the top chefs in America.”
Port Chester restaurants Sonora, listed on the Restaurant Week website as serving “modern Latin American” cuisine, has been taking part in the culinary event since its inception.
Il Sogno Ristorante at 316 Boston Post Rd. in Port Chester is also participating in Hudson Valley Restaurant Week.
“We did it the first year because it was only very exclusive, high-end restaurants,” said Omar Chuchuca, one of the managers at Sonora. “They included us in it.” Now, he said, “we just want to keep on the tradition.” It’s not free for eateries to jump on the Hudson Valley Restaurant Week bandwagon. There is an $800 fee to register. “It covers advertisements, magazines and flyers and on top we have to give them a gift certificate for $60,” Chuchuca said. The latter is to be used for prizes being given away to Restaurant Week customers. Celebrated co-owner and executive chef Ralph Palomino has described the food at Sonora, located at 179 Rectory St., as “upscale Latin with a French flair.” The 11-year-old dining establishment is attractively decorated in earth tones with sculptured walls featuring replicas of Nazca lines, a series of ancient geoglyphs—shallow designs of birds, lizards and monkeys found in the Nazca Desert in southern Peru. Sonora’s Restaurant Week menu includes four appetizers from four different Latin countries such as Salmon al Crudo (Chilean salmon tartare with Pommery mustard, waffle chips and avocado topped with chive crème fraiche) from Chile or Berenjena al Horno (roasted eggplant with wild mushrooms, cilantro, roasted peppers and goat cheese drizzled with
Romesco sauce) from Peru. The five platos principales, or main courses, come from four different countries. Examples are Costillas de Res (slowly braised beef short ribs served with shitake mashed potatoes and seasonal vegetables cooked in Rioja wine au jus) from Spain and Puerco al Sarten (pan seared pork tenderloin served over quinoa salad with shiitake, sweet plantain, diced mango and arugula finished with parsley chimichurri sauce) from Cuba. For dessert, there’s Colombian flourless cake, Sonora’s famous dulce de leche cheesecake or assorted sorbets. Menus for Restaurant Week may change based on availability of ingredients. “If we get some fish special,” for instance, “we usually modify the menu,” said Chuchuca. “We will put it on the website if we change the menu.” Sonora’s Restaurant Week menu is posted on the www.sonorarestaurant.net website. The prix-fixe menu priced at $29.95 for dinner and $20.95 for lunch will not be offered on Saturdays, but it will be available every other day of the week from Mar. 1831. Sonora is open for lunch Monday through Friday from 12-3 p.m. and every day for dinner from 4-10 p.m. Parking is in their lot or on the street and valet parking is available when that parking isn’t sufficient. Please turn to page 6
Friday, March 16, 2012 Westmore NeWs
Dining Out & About Advertisers receive extended listings.
International Brisa Marina Restaurant
Italian Tarry Market Café
40 Grace Church Street Port Chester 934-9090
179 North Main Street Port Chester 253-5680
Café Mirage
Tarry Lodge
531 North Main Street Port Chester 937-3497
18 Mill Street Port Chester 939-3111
Sonora Nuevo Latino Cuisine
Italian/ Mediterranean
179 Rectory Street Port Chester 933-0200
Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.
Italian Arrosto 25 South Regent Street Port Chester 939-2727
Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200
Italian/ Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120
Domino’s Pizza 262 Boston Post Road Port Chester 967-5070
Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900
Frank’s Restaurant and Pizzeria
Nessa Ristorante
23 Putnam Avenue Port Chester 939-8299
325 North Main Street Port Chester 939-0119
Frankie & Louie’s Restaurant
Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770
Per Voi II 23 North Main Street Port Chester 937-3200 Specialties include: Mussels or Clams Posillipo, fried calamari; Caesar salad with chicken or shrimp, mesclun salad; Penne Vodka, linguini with white or red clam sauce, Linguini Marechiara, Chicken Scarpariello, Grilled Chicken Capri, Veal Picatta, Veal Saltimbocca, Shrimp Scampi, Salmon Puttanesca, skirt steak, grilled pork chops, Filet Mignon Per Voi. Hours: Open 7 days for dinner (510 p.m. Mon.-Thurs., till 11 p.m. Fri. and Sat., 4-9 p.m. Sun.). Lunch: 12-3 p.m. Mon.-Fri. All major credit cards accepted.
T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.
IRISH PUB & RESTAURANT
SERVING LUNCH AND DINNER FULL IRISH MEN
U
US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood AND Our Famous Bar Pizza and Buffalo Wings
SERVING GREAT FOOD SINCE 1990 & GETTING BETTER KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495 Come Join Us Saturday, March 17 - St. Patrick’s Day and also after the Greenwich Parade, Sunday, March 25
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
414 Willett Avenue Port Chester 939-0202
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885
Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333
Listings continue on page 7
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Westmore NeWs, Friday, March 16, 2012
RESTAURANT REVIEW
More than 200 dining spots signed up for Hudson Valley Restaurant Week
Continued from page 4
Tarry Lodge, the pizzeria-trattoria co-owned by well-known Manhattan restaurateurs Mario Batali, Joe Bastianich, Andy Nusser (exeutive chef) and Nancy Selzer (managing partner), is taking part in Hudson Valley Restaurant Week for the first time this year. “We have been a little slow on the uptake as we’ve been open for three years now and this is the first time we are participating,” said Selzer. “We realized that Hudson Valley Restaurant Week’s mission and our own are essentially the same: feature the highest quality ingredients found as close to home as possible. We hope to be on the Hudson Valley restaurant landscape for a very long time (Tarry Lodge has been a restaurant in some form since 1906, after all!) and want to establish ourselves as such, not just a transplanted New York City restaurant.” “It is also a great opportunity to cook with and serve the many incredible quality ingredients coming out of the Hudson Valley,” said Sam Epps, chef de cuisine at Tarry Lodge. After a million-dollar renovation of an old, fire-damaged building at 18 Mill St., Tarry Lodge reopened in October 2008 with the same name the restaurant had previously held for 60 years. Its clean, simple
Tarry Lodge at 18 Mill St. will also offer a special promotional menu using ingredients produced in the Hudson Valley, except on Fridays and Saturdays, from Mar. 18-31. elegance employs lots of tile, wood and marble. The food at Tarry Lodge is traditional Italian although anything but ordinary. Nusser said his goal is to “make dining here as interesting as possible.” For Restaurant Week, the prix-fixe menu, not offered Fridays or Saturdays, features three antipasti, three secondi (entrées) and three dolci (desserts). You can start with either Coach Farm fettunta with grilled ramps and aceto Manodori (grilled filone, a crusty bread with a soft center,
rubbed with garlic, topped with Coach Farm goat cheese, finished with grilled spring onions and seasoned with a little vinegar and olive oil), seared Hudson Valley foie gras with pears and vin Santo (an Italian dessert wine) or crespelle (Italian crepes) with yellow foot mushrooms and pea shoots. For the main course, choose from tagliatelle with Hudson Valley primavera, rainbow trout with spring onions and sweet carrot passato (carrot purée passed through cheesecloth to make it smooth and flavorful with almost a brothlike consistency), or Hudson
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Valley game hen soaked in a brown sugar and sea salt brine and grilled al mattone (under a brick so it’s moist on the inside and crispy on the outside) with favette (fava beans in a rustic preparation) and preserved lemon for flavor contrast and color. Dessert choices will be Migliorelli Farms apple tart, Crown Maple syrup cheesecake or mixed berries with vanilla zabaglione. With the cheesecake, Tarry Lodge is meeting the Crown Maple Chef’s Challenge of creating a recipe for a cocktail, appetizer, main course or dessert using Crown Maple syrup as a key ingredient. A panel of peers will judge the recipes and diners will be able to vote for their favorite dishes as well. One winner will be chosen in each of the four categories. Tarry Lodge is open for lunch Monday through Friday, for brunch from 12-3 p.m. Saturday and Sunday and daily for dinner. Hours are 12-9 p.m. Monday, 12-10 p.m. Tuesday and Wednesday, 12-11 p.m. Thursday and Friday, 3-11 p.m. for dinner Saturday and 3-9 p.m. for dinner Sunday. Parking is available in their strip lot on Mill Street adjacent to Sam’s or on the street. There is valet parking on the weekends. The owners of Tarry Lodge are also looking to tear down a building on Abendroth Avenue to create a 44-space parking lot, the application for which is currently before the Planning Commission.
At the last minute Il Sogno Ristorante, which opened in November 2008, joined the list of Restaurant Week participating establishments. “A friend of mine told me about it,” said executive chef/ co-owner Jimmy Resulbegu, a charming fellow who is always out and about in the dining room talking to customers and getting their input. “Then I called right away and got in.” He said Il Sogno did not do Restaurant Week last year but did take part the year before. “The first year was ok,” Resulbegu said. “I think it’s getting better and better.” His friend told him that last year was 100% better than the year before. Serving up creative Italian/ Mediterranean cuisine in elegant beige and brown surroundings with a dream theme, Il Sogno, which means “the dream,” is located at 316 Boston Post Rd. Just coming up with his Restaurant Week menu before we went to press, Resulbegu rattled off six appetizers including Goat Cheese Milanese, eggplant lasagna and grilled baby calamari. Among the eight entrées he’s featuring are Cappellini Tartuffo (truffle pasta), Rigatoni alla Ragu (veal and beef) and Chicken Sorpresa (parmesan crusted chicken breast with white wine and lemon). For dessert, patrons have a choice of cold zabaglione with strawberries, ricotta cheesecake, gelato or sorbet. The entire menu should be on their website at ilsognony. com by now. Like Tarry Lodge, Il Sogno is not offering the promotional menu on Fridays or Saturdays. Lunch is served daily from 12-3 p.m., dinner from 5-10 p.m. Sunday through Thursday, 5-11 p.m. Friday and Saturday. On-site parking is available. Besides these three restaurants in Port Chester, a handful of eateries in both Rye and White Plains are taking part, a few in Mamaroneck and Larchmont and others scattered in communities throughout Westchester and beyond. For a full list of the 200+ participating restaurants and to make reservations online for any of them, go to www.hudsonvalleyrestaurantweek.com. Many of the pricefixed menus, including Tarry Lodge’s, are also posted there.
to advertise in this special monthly dining section call Elaine at the at 914-939-6864.
Friday, March 16, 2012 Westmore NeWs
Dining Out & About Advertisers receive extended listings.
Luncheonettes Northern Bagel Emporium Italian 211 Irving Avenue Port Chester 937-5252
Café 800 800 Westchester Avenue Rye Brook 914-694-5758
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Dougie’s Standby 604 North Main Street Port Chester 939-0022
Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Bartaco 1 Willett Avenue Port Chester 937-8226
Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351
Coyote Flaco 115 Midland Avenue Port Chester 937-6969
El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363
Kiosko 220 Westchester Avenue Port Chester 933-0155
La Picardia Taqueria 118 Westchester Avenue Port Chester 937-1701
Los Gemelos Restaurant & Tortilleria 167 Westchester Avenue Port Chester 934-0372
Luis’ Place 135 South Main Street Port Chester 939-3132
Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700
Rancho Grande 8 Poningo Street Port Chester 934-2675
Alba’s Ristorante 400 North Main Street Port Chester 937-2236
Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338
Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797
Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvianstyle seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken 137 Irving Avenue Port Chester 939-7090
Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086
Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222
Port Chester Seafood
Dining
Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $43. Call 914-939-6864 for futher information or to subscribe.
295 Midland Avenue Port Chester 937-2232
South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
Open
St. patrick’S Day SaturDay March 17
reServatiOnS requeSteD
Steakhouses Willett House Restaurant 20 Willett Avenue Port Chester 939-7500
To advertise in this special monthly section call Elaine at the at 914-939-6864
Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY
914-939-2100
Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001
Best of two worlds—where the
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.
Dinners Club
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Friday, March 16, 2012 Westmore News
GRAND OPENING March 15
23 North Main Street • Port Chester, NY 914-937-3200 • Fax 914-937-3207
“Justin and Joe Per Voi” welcome you to the New Per Voi II. Open for Lunch and Dinner • Reservations Suggested
Extensive Wine List
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