Dining Out & About Your guide to eating out in Port Chester, Rye Brook and surrounding areas.
You don’t have to go far to find great food. Just look inside!
A Supplement to the
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, Friday, May 20, 2005
Dining Out & About Advertisers receive extended listings.
American American Legion Post 93
Y A D S ’ R E H FAT
78 Pearl Street Port Chester 937-5562
E 19 N U J , Y A D N SU all for
Black Bear Grille
C tions Reserva
T &J VILLAGGIO TRATTORIA Fine Italian Cuisine at Family Style Prices
Prix Fixe Menu Tuesdays, Wednesdays &Thursdays
$
1995
Includes coffee & dessert
Daily Lunch Specials
Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday Noon-9 p.m.
223-225 Westchester Ave., Port Chester, NY
914-937-6665
2 South Water Street Greenwich, CT 203-531-6400 Specialties include: Black Bear Wings, Crisped Calamari, Chipotle Chicken Quesadilla, Portobello Salad, Spinach Salad (add grilled shrimp, chicken, salmon or London broil to all salads); Black Bear’s Pork Sandwich, Lobster Salad Wrap, Hudson Valley Grilled Chicken Sandwich, Grilled Veggie Wrap, Kobe Burger; Herbed Ricotta Ravioli, Cedar Plank BBQ Salmon, 14 oz. New York Strip Steak, Pan Roasted Southwestern Chicken, Black Bear’s Shrimp Penne. Private rooms seat 2585. Hours: Mon.-Thurs. 11:30 a.m.-1 a.m., Fri.-Sat. 11:30 a.m.-2 a.m., Sun. 4 p.m.-1 a.m. Free on-premises parking. All major credit cards.
Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888
Old Homestead Bar & Restaurant 325 North Main Street Port Chester 939-0758
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
Teri’s Tavern 134 North Main Street Port Chester 937-9695
Brazilian Café Brazil 37-39 North Main Street Port Chester 934-1600
International Café 103 Adee Street Port Chester 939-1002
Pantanal Restaurant OPEN - 7 Days • 9 a.m. - Midnight
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
29 North Main Street Port Chester 939-6894
Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440
Chinese Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068
Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café 176 South Ridge Street Rye Brook 937-0747
Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops The Kneaded Bread 181 North Main Street Port Chester 937-9489
Waterfront Roasters 106 Purdy Avenue Port Chester 934-2232
Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675
Delicias Colombianas 36 Broad Street Port Chester 939-9425
El Rincon Paisa 130 North Main Street Port Chester 939-9364
La Hacienda Bar & Grill 139 North Main Street Port Chester 690-9720
Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456
Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300
Listings continue on page 4R
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, Friday, May 20, 2005
RESTAURANT REVIEW
Black Bear Grille serves up American regional cuisine in a rich, warm setting By Jananne Abel
group that up to this point has specialized in themed bars in Connecticut and Westchester has opened its first restaurant/ catering facility just across the river in the Byram section of Greenwich. Taking over the former Riverhouse Restaurant at the corner of Mill and South Water streets, Post Road Entertainment has introduced an American grill offering regional cuisine representative of different parts of the United States. Having kept the décor much the same as it was under the previous owners but adding their own special touches such as wallpaper on the dining room ceilings which makes them look like tin and flat screen TVs on the walls, the management has succeeded in making Black Bear Grille a casual, cozy eating spot.
A
Chris Hazzard of White Plains, general manager and partner, and Jesse Salas of Port Chester, chef and partner, have been working together the last six years at another restaurant and catering facility in White Plains which Hazzard chose not to name. Salas, a chef for 14 years, hails from New Orleans where he trained under well-known chefs Emeril Lagasse and Susan Spicer. Other partners include Donald Kelly of White Plains, Albert Silverman and Todd Kosakowski, both of Valhalla. The group also owns Black Bear Saloons in White Plains, Stamford and Norwalk; The Thirsty Turtle in White Plains and Stamford, Kelly’s in White Plains, Great American Pub in White Plains and Hoolah Hank’s, a beach-themed bar in New Haven and Stamford. With Black Bear Grille, which opened April 17, the group wanted to step above the saloons it has become noted for and create a local drinking, dining and catering establishment, said Hazzard. He emphasized that the grill serves lots of fish, steaks, pastas and sandwiches. There are also burgers, wraps, salads and “rustic grilled” pizzas. Since Black Bear is only a month old, it’s fair to say that the management is still working out the kinks and refining the operation. On our first trip only a few weeks after the opening, I wasn’t overly impressed with the food, thought the burgers were overpriced, a large salad was on the small side, the steak sandwich was mediocre and the service was only passable. A second visit shared with friends convinced me that I had jumped to conclusions and in fact there are several interesting,
tasty items on the menu, some of which I can already recommend and others I’ll have to return to sample. I also concluded that, besides the burgers, prices are reasonable. What’s more, our service was far superior this time around. Both times we sat in the lovely back room, weren’t rushed and enjoyed a relaxing meal. Starting this week daily specials have been added to create additional interest and reasons to return.
Décor The décor at Black Bear Grille, largely created by the previous owners who had completely renovated the space and added a lovely stone fireplace, exudes warmth with its rich wood paneling, stone accents and shiny wood floors. The main dining room features booths on either side and another at the back facing the fireplace with lovely wooden tables and chairs in the middle topped with white paper and royal blue cloth napkins. Matching blue Saratoga water bottles decorate the tables along with vases filled with colorful dahlias. Pretty fixtures hang from the ceiling and others are attached to the walls. The restaurant seats 130 in the main dining room and a back room which can also be reserved for private parties of from 25 to 45. The back room is surrounded by paned windows decorated with paw prints and features doors that can be left open for regular dining or closed for privacy and flat screen TVs on the walls. Beige and brown valances hang at the windows. A private room downstairs has just been remodeled with a rich wooden bar, gold floral carpeting and two-tone beige walls. This
With its wood and stone décor, fireplace and comfortable booths, the main dining room at Black Bear Grille radiates warmth. room can accommodate from 45 to 100 people for any type of event and is even set up for corporate functions with computer hookups and screens. The restaurant also has a goodsized and richly-appointed bar area, also decorated in wood and stone, with a few tables for those who choose to dine there and several higher tables and chairs for four designed for drinkers as well as 10 tall chairs at the mirror-backed bar.
Dinner for four Each meal starts with a plate of flavorsome hummus and pita sliced into miniature triangles. For starters I ordered a margarita straight up ($10) which was served in a salted glass and poured from a shaker. So far beer is only available in bottles but later will also be on tap. Corona ($5) came without lime slices, but then, this isn’t a Mexican restaurant. As far as nonalcoholic beverages, it was a pleasure to get fresh brewed iced tea without sugar. Our choice of the Black Bear Wings Sampler Platter ($9.95) for four to share was an excellent one. It brought 3-4 each of Tennessee Bourbon Hickory, Louisiana’s Crystal Hot and Thai Peanut Crumb chicken wings, each preparation unique and delicious in its own way. The first has a thick, sweet sauce, the second more spicy and a tad salty, the third mildly nutty. The wings were accompanied by celery and carrot sticks and a mild dipping sauce with chunks of bleu cheese to temper the flavors as desired. Wrapped wipes made cleanup a snap.
The soup of the day ($3.95) was a cooling gazpacho, a generous portion of a thin but tart and pleasing vegetable concoction topped with a swirl of sour cream. While we didn’t have it on this occasion, I can also recommend Black Bear’s Onion Soup ($4.50), a tasty broth chock full of onions served over a piece of toasted French bread and topped with melted cheese. The Lobster Salad Wrap ($13.95) was a treat with chunks of Maine lobster, diced celery, sweet peppers, red onions, mixed greens, tomato and tarragon aioli (garlic mayonnaise) served on a white tortilla accompanied by crunchy, yummy sweet potato fries and a pickle. Black Bear’s Shrimp Penne ($16.95) brought five large shrimp sautéed with garlic and oil, white wine, diced tomatoes, basil and
kalamata olives served over penne pasta and finished with shaved Reggiano parmesan. For shrimp lovers, this combination is a mouth-watering one assuming you like olives which make it somewhat—but not too—salty. One of our guests enjoyed the Grilled Veggie Wrap ($8.95) which combines grilled Portobello mushrooms, sweet bell peppers, tomatoes, squash, eggplant and greens tossed with a creamy balsamic vinaigrette and served on a whole wheat tortilla with sweet potato fries. While I didn’t taste it, she reported that it was excellent. Nor did I sample the Kodiak Burger ($10.95), 10 ounces of beef topped with apple wood smoked bacon, Black Bear BBQ sauce and Wisconsin cheddar cheese but received a good report on it. From our previous visit I can say that the Please turn to page 6R
Black Bear Grille is located at the corner of Mill and South Water streets in the Byram section of Greenwich.
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, Friday, May 20, 2005
Dining Out & About Advertisers receive extended listings.
Kiosko Restaurant Authentic Mexican Cuisine All Homemade and Fresh La Casa of the Famous Mole Poblano
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Ecuadorian Los Paisanos Restaurante 118 Westchester Avenue Port Chester 934-7678
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
SPECIALTIES Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, the Popular Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and Much More. Serving Margaritas, Pina Coladas, Tequilas, etc.
Open 7 Days a Week from 7:00 a.m. to 10:00 p.m.
SERVING BREAKFAST, LUNCH AND DINNER
220 Westchester Avenue, Port Chester, NY Major Credit Cards Takeout 914-933-0155
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba 24 North Main Street Port Chester 939-7276
We Will Be Open Sunday, May 29 • 8 a.m. to 1 p.m. We can supply your next gathering: Bar & Bat Mitzvah, Holy Communion, Mother’s and Father’s Day, Confirmations, Graduations, Birthdays, Anniversaries, Family Reunions or just that weekend barbeque. Come check our showcase: Wild King Salmon, Yellowfin Tuna, Sword, Halibut, Sea Scallops, Jumbo Shrimp, Soft Shell Crabs and Live Lobsters just to mention a few.
295 Midland Ave., Port Chester, NY (Across from Pathmark Shopping Center • Plenty of parking)
914-937-2232 Fax: 914-937-4103
179 Rectory Street Port Chester 933-0200
Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106
Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727
Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450
Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770
Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554
T & J Villaggio Trattoria
Wendy’s Restaurant
Tarry Lodge
303 Boston Post Road Port Chester 939-9417
18 Mill Street Port Chester 937-3070
Greek/American
That Little Italian Restaurant
Subway Restaurant
Happy Memorial Day
Sonora Nuevo Latino Cuisine
302 Midland Avenue Port Chester 937-0022
262 Boston Post Road Port Chester 935-0741
321 Boston Post Road Port Chester 937-3355
Fresh Seafood Daily HOME DELIVERY Hot Lunches Daily Monday & Tuesday 10% Senior Discount
Café Mirage 531 North Main Street Port Chester 937-3497
223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.
Kentucky Fried Chicken
McDonald’s Restaurant
Port Chester Seafood
International
262 Boston Post Road Port Chester 934-5045
Subway Restaurant
One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials— Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/ garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. Outdoor dining. All major credit cards. Street & municipal parking.
228-230 Mill Street Greenwich, CT 203-531-7500 Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches. Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.
Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Listings continue on page 7R
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, Friday, May 20, 2005
Dining Out & About Advertisers receive extended listings.
& Louie’s Dining Frankie Restaurant Pizzeria
Out and About
is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.
Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions
FAST FREE DELIVERY for Lunch & Dinner
Willett Ave., Port Chester, NY Fax: 914-690-0996
914-939-0202
WEEKLY SPECIALS
Every Monday & Tuesday Large Pizza Pie Plus 50 Chicken Wings
$
2295
Every Wednesday
Family Style Night Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu • Pastas • Chicken • Fried Calamari $ 95 • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad
24
11
scallops in a marinara sauce)
Rigatoni Napolitano (Pieces of chicken, sautéed onions and mushrooms in a marinara sauce) sauce)
Ravioli Night
$
1095
Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and
Bowties Calabrese (Mixed vegetables in a creamy pink
Every Thursday • Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad
Every Sunday
Pasta Madness with salad $
95
Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce)
Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)
ing n e p O d n a Gr
Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY
914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001
Best of two worlds—where the
n American Grill located in the outskirts of Greenwich serving American Regional Cuisine. The Black Bear Grille offers a creative menu for lunch and dinner with fireside dining. A late night fireside menu is served on the weekends until 1 a.m. Please look to book any future party ranging from Bar and Bat Mitzvahs, Communions, rehearsal dinners and bridal showers to corporate functions at our brand new facility with private rooms. Please give us a call today to book your next reservation for the restaurant or your next private party.
WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS
2 South Water Street • Greenwich, CT All Major Lots of 203-531-6400
A Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!
10 a.m. - 11 p.m.
Dinners Club
Credit Cards
Free Parking
6R
, Friday, May 20, 2005
RESTAURANT REVIEW Black Bear Grille serves up American regional cuisine in a rich, warm setting Continued from page 3R hamburgers are good-sized, have excellent flavor and provide a portion that is more than the average person can eat in one sitting. There are 10-ounce turkey burgers ($8.95) for those who prefer it. Our server brought the array of desserts on a tray for viewing and description. The apple tart, a goodsized round pastry filled with sliced apples, was served beauti-
fully with dollops of whipped cream, a sprig of mint, sliced strawberries and caramel syrup decorating the plate. The only disappointment was that it was served cold. The teardrop cappuccino cake, shaped like a teardrop with almond cake on the bottom and coffee-flavored mousse on top, was similarly presented with whipped cream and caramel syrup minus the strawberries. While good, our guest said that after a few bites, the
coffee flavor became too overwhelming to be enjoyable. Both desserts were $6.50. We had a cute, peppy waitress who made our dining experience a pleasure. Our check totaled $120.53.
Other menu items and specials The same menu is used for lunch and dinner. General Man-
ager Hazzard recommended the Cedar Plank BBQ Salmon ($16.95), Herb Ritz Crusted Rainbow Trout (pan roasted and served with wild rice and seasonal vegetables at $15.95), the Kobe Burger ($14.95), 10 ounces of extraordinarily lean, tender and fullflavored Kobe beef; and the Open Faced Steak Sandwich (grilled skirt steak, brie and grilled onions served on Tuscan bread with garlic mayo and Black Bear spiced
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Charl , and Ry a Polic lenti sent perinten le ek nt Dr fit the de to the llasaca, Bl 34852. coup e vehicle wa d, Telescaand smash me shrub ng Va tende lowing webury read e ool su bene 57 ee Ki ma ay so e perin Th d sch e of sp ent lan poles and y at 530 ,” he to can be d Raul Gu is 300005 ols Su rents the fol her Brad ay 10 villag rat alerte ich. h ho its er an Sc vewa ognition top M pa nw a hig the adjac ephone aman Gree rt Chester r letter to tor Chris ook at the t numb s the dri tel s acros sign, two a rest in beyond rec tra ng thi . Gu e accoun ila Br Po crash nitori Th he t a sim Adminis ge of Rye street coming to“mangled d the a reer lla ty in mo unities,” sent ou Village e marin tnesse rt Chest coun e the Vi k befor e car was Po rs wi th the pacted comm estors ll provid Broo ent from d drive lice, the rk wi S Inv St. Th t, wi e jobs. ent sai s or po statem meeting. nue to wo of the im the G& projec lly tim partm y said. pedestrian Chester e of velopmentl- and part- ening da lice De potentia board e will contire the safety No the Port m th de ook Po to notify ren in the “W to ensu on op d therefro Br es e t 75 ful a se n law child d com- abou ll be open p.m. an 0 p.m. Besid the Ry ainst re lea situatio 10 ws of uired by rents and uses ag h the es s Mass.-base arshalls It wi 9:3 to he pr . to . att ab req d. ug A m, w M brand rea Gene M is only 8 a.m 0 a.m day and 11 as pa itted Altho the ingha from tur the t the ne rs Lt. rtment m 9:3 , such der comm village. is under e of ail- Fram states tha er shoppe s for the after fro through Sa ay. ofidents rt pa the en re ., on ret the deerable” res if the off ves into d the airpo arding the all pany day nts shoe ll off first sto . Sund , Inc ce halls g off-pricend open- store wi hions and home acce at Mon. to 6 p.m ened its now has “vuln l districts offender moPlains an ation reg ent sin parars op M din the gra d use fas rtm re a.m and and halls schoo when an d in Whit the inform the depa ls and de Wate name family an in the ho partn’s lea Mars years ago 42 states r, de natio s announcedre in the May unty, is on file at the arriva mino is locate 40 while ery room less than every on res in uld t the co over ers, ha its new sto er mall shelteriction of the shelter tified abou 700 sto for ev up to 60% ty stores est one wo over Rico. ing of Port Ch s every offenders jurisd rs living in ns are no special at a ques- price town, erto busisex front is still an Otis ment and year. first ase Pu into) Level 3 re fende boring towrs there. l the the ing ov 26. wever, d ph since ng the day of the w store, Danie neigh of offende yone (m ere are no secon rt t date nti iases Ho The ne en in the er (al and Robe out tha is preve d escatures there’s an said. Th k. the Walk oo St. ws tion ab strike vators an velopto op “If atthe in Rye Br ts Daniel 70 Pearl send St. as er, tor ness ,” M eleva lation of ele retail de ry lis , 33, of 45 Town Port Chestand know y living regist ntl instal within the curre e online na Walker)an), 48, of living in rformance lators rm Th l pe ntly nta uce Fu rs curre na, Da a sexua ment. Danta an (alias Br offende der 16 in un Furm vel 3 sexof a child ge 20 two Le ed of use ly. n to pa ict conv respective Please tur rape,
ster Port Che k’s roo & Rye B ONLY nity Commu er p Newspa
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41 Vol.
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By Ja na Sin nne Ab 2004 ce the ret el , ire Polic there has ment of e with Departm been someChief Robe a 75¢ pe ranks promotio ent which shufflin rt Santoro r copy g wi to n, a rea culm in / $25 00 Teren 28. ssign inated du thin the November ment ce W Ry per ye ilson By M and a ring the pa e Brook ar was pro ike De hiring st moted lan , bring month In to ser ing the Port Chletters sen o t at an angeant effec paren ester and home ov er the ts to Blind fillin nual salarytive April ho pa sev Br meles st g s shelt en sex off ook schoo two week Greg the spot of $84,9 13 The sev 84 l distri enders er. s, the member signe Austin whof Serge , home en me living cts alerte of the comm ant d en in a reau. to the De o was West less shelt n live at the nearb d Westch shelter ted abou asAusti er chest Volun to t the y De tion pre n filledtective Bu er Co at the port est teers un at cemb er Coun the Grass proposed the po geant viously of Am Whit 32 Loop ty Aire erica fied of er. Since ty Medica lands Re relocati was Eugene M held by Sesion to the Plains. Ac Rd. in l Cente serva conta any offen he had pro tion co New no r cted in De moted atthews wh rSex Yo rding the Ryders living t previousin Valhalla at to Of place cember. M lieutena o ly W eb fender rk State in e Br d Theo nt Re sit ook within the been no att gistry who Brow e, Polic tidore hews redis Tere ha Ri nc chief d been Sabato, obtai e Departmtrict, he Gr an n, 45, and ch ar d April e Wilson Sr. n the promo when t, en Sa victed 43 , we Phillip ted Lu ig Valen informati t to Trus 12 Rye Br speaks at re co of rap i Gr ntoro retire to ti tees Ch on th oo let (al sen e . nk est ter e; ec o ias was pr meeti Bo d. t Jo er week s to paren out the omote ng wh ard of Brook’s was welco of Po 39, wa John Ca hn Rose rt mp me d to ser ere he by $37,1 newe schoo and also ts last tempte s convict bell), the st po d as Ry 54 gean ed of night village bo lice office e t. in Po l superin alerted Wils a year. victed d sexual at—Jim rt tende Broo on scored ne xt and starte ard Tuesd r and Gr Chester, nts Florin sexua of incest abuse; Jam k d ay da y. ; eenw Harriso di, Bl stand police off highest— of rap l abuse; an John Hammes Eaton He ishis job the ich. n ind Br ard po Po , 48 dM e an with ook pa licy, icers wh 88 out ea rn in Su pe rt Chester the Thos d sodomy ichael M , 47, was co , was co rent rin ten Scho g promo other tw he was int o took theof 100—am nine e Ch ols six . nv by r, 48, de nt arl erv o top tio the me was co icted of Rye Broo scorer iewed by sergeant’s ong the Dr . a sim es Coletti Wils n. offen state, me n are cons nvict Ry Brad k Vi s and ilar let sent aning se. ide years on, 45, ed bu was ultthe villag test. As e they are red Leve ha , Broo ry read a llage Ad the follow ter to pa out Co is imate e board worke having tra s been on l 3 off k at the at hig statem ministra ing we rents worke unty Legis ly chos along d for en the ns h ek en M “W de risk of tor en for He sai a year ferred fro Rye Broo partm d with the lator Mart a repears monit e will co ay 10 villagt from the Christop, and the d he wa and a m k Villa nti ori t im he e inhab ent to inf Westch in Rogo s intere half, in Mt. Vernopolice for orm ws est pacte ng this sit nue to wo board me ge of Ry r n, wh ce for 14 sted in July 19 refere itants of the citizens er Coun ky, who eting d comm uatio rk wi e ere he becomi 91. unitie n to ensu th the co . Leve nced in the shelter, in the regty Police has De Lt. Gene had s,” re l un sai his ca ng a serge offen 1 and 2 off letter, as d the sev ion abou De- lawpartment Matthews he read. the safety ty in an sai de of the trol serreer. As on t to furthe mode rs comm enders. Th well as enth offent the su to notif d the de of the Ry ch as partm y po rate, itting der e Broo e risk two oth is in ch geants on e of five pa r ten the pa res en ren a ers the tia t pe ex of k is rep who arge of 3-4the force, is no act addressctively, ac eat offen Level 1 an, are wh offender ts and childlly “vulneraonly requirPolice work t requir en an cordi comm se patro he ren d of ed ble 2 un is off by in lmen der “It ed to the sch ” reside itte enders ng to the low an the sh offende “O be elt d said ’s an ongo him. nts r mo d abus oo ass and weur entire Lt ing facult published igned thostate, and is under er is locate ves int es again l districts , views . Matthe training o the our ch are tak onlin if st a the d se lev ing y and vil mi els tion regard jurisdict in White off on their reportws. “He ,” securi ildren and appropri staff havee. Plains lage. Altho nor, ion on fil ree at theing the off of the an He is them befor s and sig ug staff, ty personnto heighten ate measu been ale departm enders county, d the airpo h ” rted are notif res aware in dir the first lin e I see the ns dent reads a let el, bus the ec m. Dr. drive ness am to advise offende ied abou ent since living in the inform rt ter day to t contact e supervi rs the t the ongst all ne “The Ronald Va from Bl rs and shelter aLuigi day. He with the sor “If re. arr ou igh ind su so de iva the r wo lenti withi pervi berin is sk Broo ls an boring re’s me is accept Greco en da n d depa towns optio dispatchingeither on n of tak our commg reality of ted April k Superin sory sex uld know anyone (m the n to go rtu Broo s his new thusiastic ,” ten oving or ha res of offen Matt and su k conta ing time unity un having the 29. out s the night police off job as a ally dersc The onders curre hews said. into) tow are do pervise whon the roa Ry sures cts with str to speak ores se individu n, ntl next . He starteicer Tuesd e ing the im , d als Daniel Da line regist y living There are everyon day. abou and enco angers an with our ay see him which at his men d wo t d appro child portance St. and Ro ntana, Da ry lists Da in Rye Br no Leve e I’d rk th Cortl l3 able, situations uraging an e of days.” doing every like to priate ren abou 45 To niel W ook. bert Fu ntana the ” Valen Durin dt. He tha coup ser Wils ti wr t make m to spea safety me t curre wnsend St. rman (al Walker), alker (al Va le on and is g his years ved in ias ias 33 ntl athem k ers liv lenti said ote. the U. Walter Pa graduate feel un with you a child y living in as the tw Bruce Fu , of 70 Pe es ing in he first fluctu three classe in Rye Br S. Ai nas Hi d fro o Leve arl rm un att Po co oo ating be de en an res the rt s r mf gh k, r 16 in ded las ), 48 Force Ch pecti l orthe ha shelter came aw Scho m sched away fro Whil ve a sex ester, conv3 sex offen , of t month are of durin Upon ly. award e in Ry ule make m graduatis attended from 1977 ol in ual pe de ict the g at rs ed e learni a Belle off rform reque said Ms and eight Brook, Ws it “virtua ng. Howe Mercy Co -80. ng Fair whsafety for endste ance of use of lle lly ve ils atthe and rap en an um he schools d additionof the off ws. commenda on has rec impossi r, he said ge Ry en e, in audie al ble his tions nce ementary the distri afternoo ders, Colet Broo e Brook’s for me eived fou ” to finish k n patro Scho ct, esp ti sai arch r ritori peacefubecause newest ser ol, ing d he ec ls ous polife saving . he of La across Plea which is cloially King of all the Verno l and be liked the geant sai lice wo tonia th se tur rk, Drive e front law n to pasest in pro Street El happ n. “The jobtter payin commun d he trans , acro y he g job ity an fer ximity ha ge 20 ss fro n of the ho d saw red to Ry than Wilsonre, I respe s been ve to m Pi it as ne Ri use at 1 Hu is als ct what ry good the one “I a mo e dge Pa nt Wilsonwas the o presiden I have he to me,” he he held in re er rk. Dr., co fir re. said. rner Verno . Since the st transfert of the Ry ” “I’m Mt. very e Br n, n “T the state all new that came ook po payin hat’s comm park polic hires have to Ry lice union e g job suburbs s,” sai on with e or New been trans Brook,” . and be becaus d Wilson the nicer York City. fers from said e the ne Mt. re is . “Office commun Grec fits.” a bette ities rs o, pre and too, is ment fer r work envir to come better worke where he a transfer onme to wa from d sea nt, co the the M sona s emplo Th ntrac t from e RBPD’s lly in the yed since t. Vernon Rye Augu Ion Po ne “I liv a College west hire Brook Hi st 2003. lice Departhas 60 e in the in Ne ghwa He ha y De cre s als comm w Roch elle. dits in Cr partmen o unity im t. ,” inal Ju Plea se tur said Grec stice o Tu n to pa es day nig ge 20 ht. “I
20 schoo sex offend e l dist ricts rs nearby urge cauti , on e
“You al the pa ways read pe are ou r that th about it in es t think there, bu e people t it’s th at clos you never e to ho me.”
GOR GEO US F LOW ERIN G TR EE
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fries at $12.95). In addition, besides the dishes we had for dinner described above, the Herbed Ricotta Ravioli ($14.95), Bear Hug Wrap (grilled salmon with chive sour cream, red onions, arugula and sliced plum tomatoes served on a tomato-basil tortilla with sweet potato fries at $10.95) and the Pan Roasted Southwestern Chicken (crusted with sweet peanut crumbs and served over garlic whipped Idaho potatoes garnished with a corn tortilla hay at $15.95) sound intriguing. Grilled shrimp, chicken, salmon or skirt steak can be added to any salad (Caesar, Portobello, Black Bear or Spinach) at an extra charge (from $4 for chicken up to $8 for shrimp). Salads range in price from $4.95 for a small Black Bear Salad (mesclun, cucumbers, red onions, grape tomatoes, mushrooms and croutons) to $9.95 for Spinach Salad with spiced candied pecans, Japanese Panko crusted goat cheese rounds, grape tomatoes and Bermuda onion tossed with a California Calimyrna fig balsamic vinaigrette. The specials that started this week and will change every 3-4 days include Cream of Andalusian Shrimp Gazpacho ($3.95), Grilled Shrimp and Chopotle Pizza with a Cilantro Chiffonade topped with a blend of cheddar and Monterey Jack cheese, Grilled Cobia (a lemon fish like mahi mahi) over Caesar Salad, Southwestern Ancho Chili Pulled Chicken with Fire Roasted Sweet Corn and Black Beans tossed with Bowtie Pasta in a natural reduction and Sautéed Medallions of Veal Paillard with a Grilled Vegetable Napolean nestled atop whipped potatoes and drizzled with basil and chili infused oils. No prices are included on the list of specials. To accompany meals, wines are available by the glass and bottle, and there are some specialty martinis listed on the back of the menu. I was disappointed that no frozen drinks were offered, but they are coming, said Hazzard. Desserts ($6.50) change daily “depending on what we want to showcase,” said Hazzard. Some are made on the premises, others are imported. “Since we are a new restaurant, we are trying to figure out what people like,” said Hazzard. The crème brulée is a house specialty and always available. The pecan tart offered on our first visit was memorable.
Hours and parking Black Bear Grille is open Monday through Thursday from 11:30 a.m. to 1:00 a.m., with food served until 10 p.m., Friday and Saturday from 11:30 a.m. until 2 a.m., with dinner served until 11 p.m. and a late night menu available till 1 a.m., and Sunday from 4 p.m. to 1 a.m., with food served until 10 p.m. Parking is available in a large lot on the premises or on the street. A second entrance to the parking lot has been opened up so there is now access from Mill Street as well as South Water Street.
7R
, Friday, May 20, 2005
Dining Out & About Advertisers receive extended listings.
Italian/Pizzeria Luncheonettes Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 • 939-8299
Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Marini’s Pizzeria 46 North Main Street Port Chester 937-5120
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900
P & D Pizza 508 Westchester Avenue Port Chester 939-8845
Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911
Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
Deli Delight
J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442
Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican
Greenwich Time
Coyote Flaco 115 Midland Avenue Port Chester 937-6969
“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers
El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363
Kiosko 220 Westchester Avenue Port Chester 933-0155 Specialties include: Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and much more. Serving Margaritas, Pina Coladas, Tequilas, etc. Hours: 7 a.m.-10 p.m. 7 days a week. Major credit cards. Takeout. Parking on the street or in adjacent municipal lot.
Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards
163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689
Luis Tacos 135 South Main Street, Port Chester
Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.
Rancho Grande 8 Poningo Street, Port Chester 934-2675
Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372
174 North Main Street Port Chester 937-5775
Northern Italian
Good Food Cafe
400 North Main Street Port Chester 937-2236 • Fax: 937-2271
140 Midland Avenue Port Chester 939-4070
“★★★ - Tandoori is indeed a delightful taste of India.”
Alba’s Ristorante
Listings continue on page 8R
ALL ADE HOMEM
Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas
2495
Beef, chicken and vegetable combination
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.
Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700
8R
, Friday, May 20, 2005
Dining Out & About Advertisers receive extended listings.
IS
E T F A A KE O C IT
UT
M
Northern Italian Peruvian Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
14 South Main Street Port Chester 937-2086
Pasta Per Voi
La Pupusa Loca de Port Chester
44 South Regent Street Port Chester 937-2904
Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant
Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090
16
+tax
Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant
The closest you can get to the taste of home cooking. Enjoy a memorable meal in a relaxed and cozy atmosphere.
Zagat Names it:
“That little Italian gem in Greenwich.” 203-531-7500 228-230 Mill Street, Greenwich, CT PARTY ROOM AVAILABLE • CATERING • PIZZA
Salvadoran El Tesoro Restaurant II
25 North Main Street Port Chester 690-2797
A Greenwich Tradition 2 Large for 25 Years Cheese Pizzas $ 95
North Main Street Port Chester 934-0175
69 Merritt Street Port Chester 937-4906/1096
Piero’s Italian Restaurant
Specializing in Natural Juice Catering Available
35½
Giorgio’s Restaurant
23 North Main Street Port Chester 937-3200
Peruvian Food
San Jacinto Restaurant
110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
165 Westchester Avenue Port Chester 935-0767
Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287
Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810
El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222
F.I.S.H. Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227
Pacífico Nuevo Latino * Seafood 316 Boston Post Road Port Chester 937-1610
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232 Specialties include: New England/ Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.
South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500
To advertise in this special monthly dining section call Elaine at the
at 914-939-6864.