You don’t have to go far to find great food. Just look inside!
Dining Out & About
Remember Mom on Mother's Day Sunday, May 10 A Supplement to the
Your guide to eating out in Port Chester, Rye Brook and surrounding areas.
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, Friday, May 1, 2009
Dining Out & About Advertisers receive extended listings.
American American Legion Post 93 78 Pearl Street Port Chester 937-5562
RestauRant • BaR • CateRing 275 South Ridge Street, Rye Brook, NY 10573 Phone: 914-305-4445 • Fax: 914-305-4471 www.frankssteaks.com
We will be open Mother’s Day Sunday, May 10 Serving our “Famous” Regular Dinner Menu along with Mother’s Day Specials! Serving dinner from 2:00 p.m. - 8:00 p.m. Let Frank’s Cater your Communion Party, Confirmation Party or Graduation Party. Dates still available for private party rooms!
Please call 914-305-4445 to make your Mother’s Day Reservation or book your upcoming party
Applebee’s Neighborhood Grill & Bar
42 Westchester Avenue Port Chester 253-5358
Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370
Buffalo Wild Wings Grill & Bar 44 Westchester Ave. Port Chester 690-9453
J T Straw’s Bar & Grill
134 North Main St., Port Chester 937-9695
Panera Bread
10 Westchester Avenue Port Chester 939-0079
Port Chester Coach Diner
317 Boston Post Road Port Chester 937-0008
Come experience Sonora. You will not be disappointed.
Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427
Raymond’s B&B Breakfast & Burgers 540A Willett Avenue Port Chester 939-4444
Nuevo Latino Cuisine “Nothing about the food here is ordinary...” Excellent The New York Times
Surprise Mom with a Special Meal
at SoNora on Mother's Day, Sunday, May 10th Prix Fixe Menu • Serving from 12 p.m. on.
Call Early for Reservations: 933-0200 Open for Lunch & Dinner
Private Room Available • Cooking Classes 179 Rectory Street, Port Chester
www.sonorany.com
914-933-0200
Rye Ridge Deli
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
The Kneaded Bread
181 North Main St., Port Chester 937-9489
The Pub
Doral Arrowwood Anderson Hill Road, Rye Brook 939-6630
Asian Euro Asian
30 Westchester Avenue Port Chester 937-3680
Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139
Churrascaria Copacabana
29-31 North Main Street Port Chester 939-6894
International Café & Brazilian Bakery
103 Adee Street, Port Chester 939-1002
Central American El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440
El Tesoro II
14 South Main Street Port Chester 937-2086
Restaurant Rinconcito Migueleño
118 Westchester Avenue Port Chester 690-0505
Chinese China House
170B North Main Street Port Chester 939-7288 or 939-7290
Great Wall Restaurant
140 Midland Ave., Port Chester 939-0068
Ho Sai Gai
544 Willett Avenue Port Chester 937-8337 or 937-8339
Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café
176 South Ridge Street Rye Brook 937-0747
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, Friday, May 1, 2009
Dining Out & About Advertisers receive extended listings.
Chinese Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Coffee Shops M.A. Franchella’s
Ecuadorian Rinconcito Ecuatoriano Restaurant
Fast Food Burger King
260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Starbucks Coffee Company
Dunkin Donuts
Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060
Asi Es Colombia
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba
24 North Main Street Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
Delicias Colombianas
McDonald’s Restaurant
El Rincon Paisa 130 North Main Street Port Chester 939-9364
Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456
Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Avenue Rye Brook 939-6300
Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137
Ecuadorian El Criollito Restaurant
138 Irving Ave., Port Chester 934-8010
eat f.i.s.h. love longer
295 Midland Avenue Port Chester 935-9034
172 North Main Street Port Chester 934-7675
36 Broad Street Port Chester 939-9425
f.i.s.h. will be serving brunch from 12 noon until 3 pm and dinner from 3 pm until 8 pm
150 North Main St., Port Chester 937-7343
10 Bowman Ave., Port Chester 933-0826
Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597
happy mother’s day
321 Boston Post Rd., Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
mediterranean seafood
fox island seafood house 102 fox island road, Port Chester, nY Call for reservations 914-939-4227
Day 0 s ’ r e 1 Mothay, Mayested ugg Sunesd ions S ervat R
Subway Restaurant 302 Midland Avenue Port Chester 937-0022
Texas Chili Restaurant
8 South Main Street Port Chester 937-0840
Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417
Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537
Listings continue on page 4R
“HHH - Tandoori is indeed a delightful taste of India.” Greenwich Time
“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers
163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689
Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards Visit Our Sister Restaurant: Meera 227 Summer Street, Stamford, CT • 203-975-0479
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, Friday, May 1, 2009
Dining Out & About Advertisers receive extended listings.
MI
Specializing in Natural Juice Catering Available
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
S
Tandoori Taste of India
163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials-Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit cards. Street & municipal parking.
International Brisa Marina Restaurant
40 Grace Church Street Port Chester 934-9090
Port Chester Seafood
Fresh Seafood Daily Home Delivery monday & Tuesday 10% Senior Discount
HoT luncHeS Daily
Happy Mother’s Day
We can supply your next gathering: Bar & Bat Mitzvah, Holy Communion, Mother’s and Father’s Day, Confirmations, Graduations, Birthdays, Anniversaries, Family Reunions or just that weekend barbeque. Come check our showcase: Wild King Salmon, Yellowfin Tuna, Sword, Halibut, Sea Scallops, Jumbo Shrimp, Soft Shell Crabs and Live Lobsters, just to mention a few.
295 Midland Ave., Port Chester, NY Across from Pathmark Shopping Center • Plenty of parking
914-937-2232 • Fax: 914-937-4103 Open Monday - Friday 8 a.m.-6 p.m. • Saturday - 8 a.m.-6 p.m. Lunch served Monday - Saturday 11 a.m.-3:30 p.m. Please call ahead for prompt pick-up.
Café Mirage
531 North Main Street Port Chester 937-3497
Sonora Nuevo Latino Cuisine
179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.
Dining Out & About The best place to find that perfect dining experience.
Davy Byrnes Irish Pub & Restaurant
538 Willett Ave., Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some offstreet parking.
Italian Caffe Del Monte
321 North Main St., Port Chester 937-0108
Hostaria Mazzei
25 South Regent St., Port Chester 939-2727
Marianacci’s Restaurant
24 Sherman St., Port Chester 939-3450
Nessa Ristorante
325 North Main St., Port Chester 939-0119
Pasquale II Ristorante
2 Putnam Ave., Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.
T & J Villaggio Trattoria
223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.
U
Peruvian Food
11 Pearl Street Port Chester 481-1650
Indian
Irish/American
E TAKE F A C O TI
Keylee’s Restaurant
MI
O
UT
ST
E TAKE F A C I
Guatemalan
, Friday, May 1, 2009
Dining Out & About Advertisers receive extended listings.
Italian
Italian/Pizzeria
Tarry Lodge 18 Mill Street Port Chester 939-3111
Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 914-937-7200
Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137
Domino’s Pizza 262 Boston Post Road Port Chester 967-5070
Frank’s Restaurant and Pizzeria
23 Putnam Avenue Port Chester 939-8299
Frankie & Louie’s Restaurant
414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Il Pizzaiolo
46 North Main Street Port Chester 937-5120
Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241
Restaurants:
To advertise in this special monthly section call Elaine at the
at 939-3101.
Ferraro’s Pizza & Pasta
199 South Regent Street Port Chester 934-2900 Specialties include: Pasta fagioli, chicken noodle soup, mozzarella sticks, fried calamari, eggplant rolatini, chicken fingers; gorgonzola salad, antipasto salad, baby spinach & grilled chicken salad; gourmet pizzas: foccacio, chicken marsala, chicken scarpariello; hot heroes; calzones; penne carbonaro, linguini primavera, baked ziti, cavatelli & broccoli; whole wheat pasta healthy choice: grilled chicken & shrimp, Napoli, Calabria; chicken romano, chicken francese; veal sorentino, veal primavera; eggplant parmigiana; shrimp scampi, calamari fra diavlo; veggie wrap, The Frankie Boy wrap. Hours: Mon.-Sat. 11 a.m.11 p.m., Sunday 12 p.m.-10 p.m. Most major credit cards. Delivery available. Street and lot parking.
P & D Pizza
508 Westchester Avenue Port Chester 939-8845
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
Racanelli’s Pizzeria Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
IrIsh Pub & restaurant
Serving Lunch and dinner
us Salads, Pasta, Burgers, Pl Sandwiches, Steaks, Seafood
Full IrIsh Men
AND Our Famous Bar Pizza and Buffalo Wings
u
servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices $550 to $1495
Happy MotHer’s Day
7 Plasma TVs for your viewing enjoyment
538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106
Sosa’s Pizzeria 147 Irving Avenue Port Chester 939-4202
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885
Japanese Edo Japanese Steak House
140 Midland Ave., Port Chester 937-3333
Luncheonettes Bagel Emporium
All Ade Homem
Mexican SpecialS Monday Nights Fajitas served $ with a FREE Margarita
1495
Beef, chicken and vegetable combination
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.
Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only
Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252
Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner
Club Sandwich
275 Boston Post Road Free PoRt ChesteR On-premises Parking 914-939-8700
7 Rye Ridge Plaza, Rye Brook 939-3475
Dougie’s Standby
604 North Main St., Port Chester 939-0022
Listings continue on page 7R
Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
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Restaurant review
Menu inventive, décor striking at Trevi Ristorante in Silver Lake By Jananne Abel
L
ast month I went beyond our usual geographic area and wrote up a restaurant in Harrison owned by a Rye Brook native. This month I’m doing the same. Joseph Engongoro, who grew up in Rye Brook, and his cousin Joseph Carvelli opened Trevi Ristorante in November 2008. Trevi, located in West Harrison (also called Silver Lake), features fine Italian cuisine, including extra thin personal pizzas and some creative pasta dishes and salads, served in an elegant modern setting. Trevi was created where Via Appia had stood for 30 years. The space at 11 Taylor Square, where Lake Street and Underhill Avenue intersect, was completely renovated over the course of six months by cousins Anthony Loizzo of Rye Brook and Joe Accurso of Port Chester and decorated by friend Jennifer Castellano of Creative Designs in Rye who helped with the design and the colors. Everything is new including the kitchen and the wood-burning oven which was installed brick by brick. “We left one outside wall standing and took everything else apart,” said Engongoro. Both Engongoro, 35, and Carvelli, 38, had experience in the restaurant business before pairing up on this new venture. Engongoro, who went to the Culinary Institute of America in Poughkeepsie, was the chef at Aurora
Co-owner and chef Joseph Engongoro, who grew up in Rye Brook, puts a personal pizza in the wood-burning oven at Trevi Ristorante in West Harrison. in Rye for five years and before that ran the kitchen at Siena in Stamford for four years where he worked with Carvelli. Then, as now, Carvelli was the manager, taking care of the front of the restaurant. Engongoro creates
A section of the warm-colored dining room at Trevi.
the menu, specials and is in charge of the kitchen. “This is something we wanted to do for a while,” said Engongoro, whose parents James and Maria still lived on Rock Ridge Drive in Rye Brook until a few months ago. They are currently renovating another house in Rye Brook. On a busy Saturday night when we visited, his mom and sister were helping out in the dining room. Engongoro, who now lives in West Harrison, said he doesn’t have a signature dish. However, he singled out the pasta, most of which is homemade (except linguine, penne and garganelli), and specifically the Chitarra con Anatra ($18), house made spaghetti, slow cooked duck, roasted tomato, garlic and olive oil. My husband ordered this extremely flavorful dish, which I sampled, on our first visit and raved about it. Besides the duck, Engongoro said the most popular dishes are the Bosco pizza (wild mushrooms, caramelized onions, black truffles, pecorino and mozzarella at $10) and the branzino (Mediterranean sea bass). Here it is roasted in the wood-burning oven, filleted and served with Sicilian olives, caper berries and broccoli di rape ($26). A hard-to-please member of our party was delighted with the flavor and presentation. Other fish—orata and pompano, for instance—are cooked in the woodburning oven and served whole.
Inventive menu I visited Trevi twice in recent weeks and between visits the menu switched from winter to spring. Engongoro plans to come out with a new menu four times a year to take advantage of what’s in season and “to get customers to try different things.” Besides the menu, there are anywhere from 3-6 daily specials based on the season and what’s available. A soup, appetizer, risotto, pasta and meat or fish are the usual specials. Some customers complained when the Insalata di Indivia ($11), for instance, was no longer on the menu with the change of seasons. And I’ll have to admit that I was considering ordering it again on my second visit because it was so good the first time, but instead I was forced to try another. The endive salad had endive, of course, as well as romaine hearts, frisée, figs and gorgonzola cheese tossed in a creamy red wine dressing—a wonderful combination and something you don’t get everywhere. I’m assured that it will definitely be back at a later date. Although I didn’t have the opportunity to try it myself, I was told the Tortellini Autunno ($17), homemade pasta filled with fall squash and served with brown butter sage sauce and amaretto cookie, also on the winter menu, was the
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, Friday, May 1, 2009
Dining Out & About Advertisers receive extended listings.
Luncheonettes Lenny’s Bagels
200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Vinny’s Luncheonette
182 North Main Street Port Chester 939-9591
Mexican Coyote Flaco
Northern Italian Peruvian Alba’s Ristorante
Peruvian
Acuario Cevicheria y Mas
400 North Main Street Port Chester 937-2236
Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096
Per Voi
25 North Main Street Port Chester 690-2797
Chavin Restaurant
El Volcan Restaurant Peruano
El Chalan Restaurant
45 Midland Avenue Port Chester 934-2244
Piero’s Italian Restaurant
El Parral Restaurant
44 South Regent Street Port Chester 937-2904
El Plebeyo Restaurant
163 North Main Street Port Chester 937-2338
16 North Main Street Port Chester 937-7917
23 North Main Street Port Chester 937-3200
Peruvian
2 South Main Street Port Chester 939-0409
30 Broad Street Port Chester 939-0076
Dining Out & About
The best place to find that perfect dining experience.
Misti Café Takeout
100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Listings continue on page 9R
115 Midland Avenue Port Chester 937-6969
El Tio Restaurant
Dinner & Show
El Zarape Mexican Restaurant
reservations only
24 Grace Church Street Port Chester 933-0363
Kiosko
220 Westchester Avenue Port Chester 933-0155
Luis’ Place
135 South Main Street Port Chester 939-3132
Mary Ann’s Mexican Restaurant
275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free onpremises parking.
Join Us for a Spectacular
Goumba Johnny
143 Westchester Avenue Port Chester 939-1494
Mother’s Day Dinner Celebration
Sat., May 30 • 8 p.m.
Being Held in Our Private Banquet Room
Sunday, May 10 • 2 p.m.
Featuring:
Call for Reservations 914.937.6665
A Full 5-Course Meal • Antipasto • Salad • Pasta • Choice of Entrée • Topped Off with Delicious Italian Dessert • Minimum of 8 Per Table* • Children’s Menu Available
34
$
Complimentary Champagne Toast for All Guests… Honoring Our Special Moms
95
Serving Lunch and Dinner Tuesday thru Saturday: 12 noon-10 p.m. Sunday: 2 p.m.-9 p.m.
Prix Fixe Menu Tuesdays, Wednesday & Thursdays
2095 Includes coffee & dessert
$
Hold your next party or corporate event with us with accommodations for 150 people
Rancho Grande 8 Poningo Street Port Chester 934-2675
Restaurante y Tortilleria Gemelos
167 Westchester Avenue Port Chester 934-0372
223 Westchester Avenue • Port chester, nY
914.937.6665
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Restaurant review
Menu inventive, décor striking at Trevi Ristorante in Silver Lake best dish another in our party had ever tasted. Now, that’s saying something! The spring menu consists of five salads, including the Trevi ($10), a chopped salad with pear tomatoes, fresh mozzarella, asparagus, chick peas and onions; a soup of the day (shrimp bisque on our last visit); and other appetizers including carpaccio ($11), clams ($12) and rice balls filled with black truffle
cuisine, it covers all the varieties from Italy and represents all regions of the country rather than specializing in one, said Carvelli, who lives in Rye. Although he said most patrons are knowledgeable about wine, he will be glad to suggest wine pairing with specific dishes upon request. The lunch menu is similar albeit less extensive and expensive, and the por-
on the bottom, jumbo lump crabmeat in the middle and microgreens on top, all mixed with a light lemon dressing. Once again praising the pasta, I’d say that the Ravioli al Formaggio di Capra ($17), homemade ravioli stuffed with roasted beets, goat cheese, brown butter and ramps (early spring wild onions) was different, delicate and delicious. Eight medium-sized ravioli provided
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I later learned that all the desserts are homemade except the New York cheesecake and the top-selling dessert is the bread pudding. Other choices are tira musu, lemon-flavored panna cotta (crème brulée without eggs) and biscotti. Our check came to $144.69. Our waiter was knowledgeable about the menu, and service was attentive.
Inviting décor
Co-owner and manager Joseph Carvelli toasts with a glass of red wine at the bar. pecorino ($14). Eight personal pizzas range in price from $10 for New York style (tomato sauce and mozzarella) to $13 for Trevi with little neck clams, crispy pancetta, garlic and mozzarella. Ten pastas include the Chitarra con Anatra mentioned earlier as well as homemade Gnocchi al Pomodoro ($16) with tomato and basil sauce, Tagliatelle con Funghi (whole wheat pasta, morels, hedgehog mushrooms and red dandelion at $18) and Linguini alle Vongole (manila clams, pancetta, white wine, olive oil and dried chilies at $17). Among the entrées figure fish such as the Branzino in Camino mentioned earlier and Pescatrice in Acqua Pazza (monk fish in crazy water with fish broth, pearl pasta, chopped tomatoes and mixed vegetables at $24); Pork alla Milanese ($24); Scaloppini di Vitello ($28), veal scaloppini topped with zucchini and black truffle pecorino in a demi glaze sauce; and Pollo Scarpariello ($23), chicken, hot cherry peppers, sausage and rosemary. The Osso Bucco on the winter menu has been replaced with Braised Lamb Shank ($29) which in the summer will become lamb chops. The wine list, which features selections ranging in price from $30 to $150, is primarily Italian but also includes some varieties from California. Like the
tions are smaller. In addition, a lunch special is being offered whereby you get a choice of one appetizer and one entrée for $16—a good deal.
Dinner for three On my most recent visit to Trevi, a place where three roads come together as they do at Trevi Fountain in Rome, our party of three enjoyed a dish of black and green olives, a basket of Terranova bread and olive oil in a fancy bottle as we waited for our meal. We selected a bottle of Bramito del Cervo 2007 Chardonnay ($35), a dry, pleasant wine, to accompany our food. For appetizer, the wood-roasted little neck clams stuffed with seasoned breadcrumbs and pancetta ($12) brought six whole clams topped with the breadcrumb mixture for a tasty, buttery starter. Minus the endive salad, I went with the Insalata di Granchio ($15), which brought a lovely salad of chopped beats
an adequate although not huge portion. The Piccante Pizza ($12), normally topped with sausage, cherry peppers, tomato sauce and mozzarella, was made without the sausage upon request and was to everyone’s liking—thin, crunchy and spicy. The pasta special—homemade tagliatelle with lump crabmeat and sea urchin roe ($19)—contained plenty of crabmeat and almost melted in your mouth. And we did take some of it home. I had no room for dessert but nonetheless went with the homemade chocolate torte with pistachio gelato ($9), which was served warm and slightly oozing topped with powdered sugar. The plate was dotted with blackberries and decorated with raspberry sauce. It was yummy but would have been even better on an emptier stomach. The mango sorbetto ($6) brought a large portion also dotted with blackberries. Two frothy cappuccinos ($3.75 each) and an espresso ($2.25) topped off a wonderful meal.
You enter Trevi through an atrium lined with large potted plants, come to the reception desk and are drawn in by the smell of the wood-burning oven. Once inside, a striking black, white and beige horseshoe-shaped, marbletopped bar provides seating for 13. Beyond that is the dining room which seats 90 in two sections. White tablecloths (just white napkins at lunch) and dark wood are softened by shiny wood floors, earth tones and candles—tan-colored walls, a tapestry in browns and beiges, a metal sculpture, six brown wall hangings in a grouping and plates, vases, bottles and candles on the shelves of a large wall unit. All together, these create a warm atmosphere. An inset lighted ceiling allows for lighting, also provided by multi-colored earth tone candles on the tables, to be bright or dim. I found it very dim late on a Saturday night and enjoyed the daylight that streamed in on a Sunday evening.
Hours, Mother’s Day Trevi Ristorante is open for lunch Tuesday through Friday from 12 noon to 2:30 p.m., for dinner Tuesday through Thursday from 5:30 to 10 p.m., Friday and Saturday from 5:30 to 10:30 p.m. and Sunday from 5 to 9 p.m. For Mother’s Day on Sunday, May 9, Trevi will begin serving dinner at 5 p.m. as usual and will offer the regular menu plus specials. “A set menu limiting people to a few choices doesn’t work,” said Engongoro. The restaurant has its own on-premises parking. “Business has been very good so far,” said Engongoro. “A lot of people are hurting out there, but we’ve been doing pretty good.” He feels it’s due to a combination of the food and the service. He said they booked a few holiday parties which got the restaurant going and now people are hearing about the lunches and more and more people are coming out with the warmer weather.
Dining Out & About The best place to find that perfect dining experience.
Trevi Ristorante is located at the intersection of Lake Street and Underhill Avenue in West Harrison, also known as Silver Lake.
, Friday, May 1, 2009
Dining Out & About
9R
Advertisers receive extended listings.
Peruvian
Salvadoran
Misti Restaurant
110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvianstyle seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Nico’s Chicken
137 Irving Ave., Port Chester 939-7090
Salvadoran El Tesoro Restaurant II
14 South Main Street Port Chester 937-2086
La Pupusa Loca de Port Chester
165 Westchester Avenue Port Chester 935-0767
Seafood
Rinconcito Salvadoreno Port Chester Seafood 295 Midland Avenue Restaurante Port Chester 20 Broad St., Port Chester 937-9287
Seafood Ebb Tide Seafood 1 Willett Ave., Port Chester 939-4810
El Palacio de los Mariscos
134 North Main St., Port Chester 939-2222
Fox Island Seafood House
(F.I.S.H.) Mediterranean Seafood
102 Fox Island Rd., Port Chester 939-4227 Specialties include Crispy Boston Calamari, Lobster and Crab Crespelle; sweet and sour beet salad, Caesar salad; Classic Margherita Pizza, F.I.S.H. pizza; raw bar: monster shrimp cocktail, East Coast oysters; scallop and potato gnocchi, linguini with white clam sauce; zataar crusted Alaskan halibut, pan roasted king salmon, ponzu marinated Hawaiian tuna mignon, organic chicken scarpiello, 8 oz. premium Hereford “French onion” burger. Full bar. Hours: Lunch: Tues. – Sat 12:00-3 p.m. Brunch: Sun. 12-3 p.m. Dinner: Tues.Thurs. 5:30-10 p.m., Fri. & Sat. 5:30-11 p.m., Sun. 5:00-9 p.m. Catering available. Major credit cards accepted. On premises parking.
937-2232 Specialties include: New England/Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.
South American
Spanish
Steakhouses
Patrias Restaurant 35½ North Main Street Port Chester 937-0177
Steakhouses Willett House Restaurant 20 Willett Avenue Port Chester 939-7500
Restaurants: To advertise in this special monthly section call Elaine at the at 939-3101.
Frank’s Steaks
275 South Ridge Street Rye Brook 305-4445 Specialties include: Maryland lump crab cake, fried calamari, chicken quesadillas, chicken tenders, ½ rack BBQ baby back ribs, jalapeno poppers; French onion soup, seafood bisque; Frank’s wild salad, Caesar salad; Romanian skirt steak, 8 oz. filet mignon with bernaise sauce, prime sirloin burger platter; broiled salmon, pecan crusted filet of sole; lemon pepper roasted chicken, hearty chicken pot pie; penne a la vodka, shrimp fra diavlo over linguini; steak/ grilled chicken/grilled shrimp fajitas. Hours: Tues.-Sat. 4-10 p.m. Closed Sunday and Monday. Most major credit cards. On premises parking.
Inca & Gaucho Restaurant Seafood & Steakhouse
173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
POLLO A LA BRASA
MISTI RESTAURANT “Our Specialty is Roasted Chicken”
Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
We Deliver Ferraro’s Pizza & Pasta “That’s Italian” 199 South Regent Street Port Chester, New York
914-934-2900
www.ferraros-pizza.com Open: Mon.-Sat. 11 a.m. to 11 p.m. Sunday 12 p.m. to 10 p.m.
10R
, Friday, May 1, 2009
Mother’s Day origins Mothers are the unsung heroes of the world. Every day they sacrifice their time and devote their love to the children they brought into the world. What mother doesn’t hope to be celebrated and pampered, if just for a bit, by her children in recognition for all she had done for them? That is why every year on the second Sunday of May children pay homage to their moms on Mother’s Day. Mother’s Day hasn’t always been a standard spring holiday. In fact, mothers went officially uncelebrated for years and years. It wasn’t until the 20th century that an official holiday was established to honor mothers, grandmothers and the other special women in people’s lives. Anna Jarvis was a woman who made great strides toward establishing a national holiday for mothers. Jarvis held annual gatherings called “Mother’s Friendship Day” with an objective to heal the pain of the
victims and those affected by the Civil War. After her own mother died in 1905, Jarvis decided a national celebration of mothers was in order and began to campaign for such a holiday. Jarvis began by soliciting the pastor at the church where her mother had taught Sunday School classes for a special commemorative mass. The church obliged, and the first Mother’s Day celebration took place on May 10, 1908 at Andrew’s Methodist Church. Later that day, Jarvis celebrated Mother’s Day again with her brother at her home in Philadelphia. The Mother’s Day idea eventually caught on, and President Woodrow Wilson made it official in 1914 that the second Sunday in May would be celebrated as Mother’s Day annually. Since then families have gathered annually together to give thanks to the special women who have helped shape their lives.
The strength of single mothers shines through our history There is no job more satisfying, demanding, and redeeming than that of mother. Life presents all types of mothers who may differ by circumstance but ultimately share a collective goal: to provide the best life possible for their children. History is peppered with stories of women who have persevered for the sake of their families, not for fanfare. What many do not know is that every day remarkable women take on the challenges of life alone raising their children and making history as single mothers. If you are a single mother, you’re not alone, says author Janine Turner. History provides the warmth and comfort of women who have done it successfully before you. Turner is perhaps best known as an accomplished actress who has starred in hit television series, such as “Northern Exposure” and
“Strong Medicine,” as well as box-office and television movies. Turner is also a director, singer, and now an author. Her book “Holding Her Head High: 12 Single Mothers Who Championed Their Children and Changed History” (Thomas Nelson Publishers) chronicles the lives of 12 women in history and brings to light how they advocated for their children to make a difference. Take, for example, Abigail Adams, whose husband John became the second U.S. president. She helped change the course of history by helping to birth democracy with her valiant wartime single motherhood during the American Revolution. Adams had to clothe, feed, educate and nurture her children as she managed the family farm and her husband’s business. Adams endured bitter winters and wartime fears
Did you know? The official flower for Mother’s Day is the carnation. Pink carnations are for living mothers, and white carnations are for those who have passed on.
and famine. Her devotion helped shape the character of her son John Quincy who would go on to further the family’s political legacy by becoming the sixth U.S. president. Turner, herself a single mother, pored through thousands of historical documents to bring alive the stories of women she says not only provided strength and inspiration, but changed the
course of history as well. Stories span generations and pinpoint women from the Roman Empire, such as Christian pioneer and saint Helena Augusta, to medieval times when Christine de Pizan became the first female professional writer. She may have been the antecedent, of sorts, for Elizabeth Timothy, the first female editor in colonial America.
These women turned tribulations into triumphs, championed their children and changed history, offers Turner. I find their voices to be amazingly modern, no matter the era. Find “Holding Her Head High: 12 Single Mothers Who Championed Their Children and Changed History” at your local bookseller or by visiting www.thomasnelson.com.
11R
, Friday, May 1, 2009
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She ss alon p iti de ak th g. from r dog in a for taki cized oven scribing m the tri es her sta e Nazis, has been stead ng ab s whe p an th pressea shelter, of ad in a re hu e eerie qu she took rt to trem d the soun le to so “E d of month d he wou mething opting a storyvery surv ndreds of iet that emto Treblin ble. 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Dining Out & About Advertisers receive extended listings.
Frankie & Louie’s Dining Restaurant • Pizzeria
Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions
Fast Delivery 414 Willett Avenue Port Chester, NY 914-939-0202
Open 7 Days
Mother s Day ’ 10 Sunday, May
Out and About
is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $37. Call 914-939-6864 for futher information or to subscribe.
Specials & Regular Menu Available Call 914-939-0202 for Reservations
SPECIAL Mother’s Day Menu
Happy Mother’s Day
Sunday, May 10 10:30 a.m. - 11 p.m.
The Great Cuisine of Arthur Avenue
Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY
914-939-2100
Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001
2 Putnam Ave., Port Chester, NY
914-934-7770
Mother’s Day Sunday, May 10th Regular Open Menu and Specials for the Day. Call for reservations CATerinG AvAilAble
Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking
Best of two worlds—where the
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.
Dinners Club