Dining Out & About 2015/11

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Dining Out & About

Your guide to eating out in Port Chester, Rye Brook and surrounding areas. A fire crackles in the huge stone fireplace inside the pavilion at Heartland Black + Gold. For a review of the bar and eatery, see page 4. Claire K. Racine|Westmore News

A Supplement to the

You don’t have to go far to find great food. Just look inside!


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WESTMORE NEWS | Friday, November 20, 2015

Dining Out & About Advertisers receive extended listings.

American Come experience Sonora. You will not be disappointed.

Atrium at Doral Arrowwood

975 Anderson Hill Road Rye Brook 935-6600

Buffalo Wild Wings Grill & Bar

Nuevo Latino Cuisine

“Nothing about the food here is ordinary...”

Excellent

The New York Times

Join Sonora for Thanksgiving Thursday, November 26 • 1-8 p.m.

3-course meal

Thanksgiving Menu Includes a Traditional Roasted Turkey Meal $ among Alternate Selections 39 per person • $22 per child Reservations Suggested

Also

Holiday Takeout Menu Available

Call for more information: 914-933-0200 Please place orders at least 5 days in advance of event

Open for Lunch & Dinner

Private Room Available • Cooking Classes

179 Rectory Street, Port Chester, NY

914-933-0200 • www.sonorarestaurant.net

Support the local restaurants that support your local newspaper. Let them know you saw their ad in

44 Westchester Avenue Port Chester 690-9453

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Härth

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Heartland Black + Gold Bar and Eatery

Port Chester Railroad Station 3 Broad Street Port Chester 305-8383 Specialties include: Mac ‘n’ cheese balls, Moroccan turkey meatballs, goat cheese filled dates with spieced walnuts, chilled mussels on the half shell, soups of the day, quesadilla with chorizo, avacado toast, crab cakes, kale Caesar salad, shrimp po boy sliders, fish and chips, steak burger, Romano chicken salad, B&G meatloaf, grilled chicken club, veggie falafel salad. Entrées: Salmon, jerk shrimp skewers, ribs. Hours: Tues.-Thurs. 4-10 p.m., Fri. 4 p.m.-2 a.m., Sat. noon-2 a.m. Most credit cards. Limited parking available on premises.

nessa

325 North Main Street Port Chester 939-0119

American Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Purchase Country Diner Westchester County Airport 240 Airport Road Rye Brook 437-7650

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

River House Bar & Grill 435-7 North Main Street Port Chester 937-9695

Rye House

126 North Main Street Port Chester 481-8771

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill

1 Mill Street, Port Chester 939-2001

The Pub

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Wing Lady

Westchester County Airport 240 Airport Road, Rye Brook 437-7650

Asian Buddha

1 Rye Ridge Plaza, Rye Brook 481-4651

Edo Japanese Steak House

140 Midland Avenue Port Chester 937-3333

Euro Asian Bistro

30 Westchester Avenue Port Chester 937-3680

Burgers Elevation Burger

176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co.

275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. SundayWednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.


Friday, November 20, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Brazilian Café Brazil USA

37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American Sofia’s Café

22 South Main St., Port Chester 939-0005

Chinese China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai

544 Willett Avenue Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden

504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant

213 Westchester Avenue Port Chester 937-4699

Sichuan Pavilion

Coffee Shops Starbucks Coffee Company

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

El Encuentro

El Rincon Paisa

130 North Main Street Port Chester 939-9364

Los Chuzos de Juancho

OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m. Friday - Sunday 8 a.m. - Midnight

8 South Main Street Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican Hollywood Chicken International

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Chop’t Creative Salad Company

Bow & Rose Café

116 South Ridge Street Rye Brook 908-4184

Pan America Bakery & Café

Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

22 South Main Street Port Chester 939-0005

Authentic Peruvian Cuisine

132 North Main Street Port Chester 305-1828

Wah Yuan Chinese Restaurant

604 North Main Street Port Chester 934-9497

“Our Specialty is Roasted Chicken”

Asi Es Colombia

480 Westchester Avenue Port Chester 939-8889

Coffee Shops

MISTI RESTAURANT

172 North Main Street Port Chester 934-7675

260 Boston Post Road Port Chester 934-7877

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

POLLO A LA BRASA

Dunkin Donuts

Listings continue on page 5

IrIsh Pub & restaurant

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

U

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

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WESTMORE NEWS | Friday, November 20, 2015

RESTAURANT REVIEW

New menu offers more variety at historic station restaurant Name change disappointing By Jananne Abel

I

t was with great anticipation that the Port Chester railroad station opened as a restaurant, beer hall and garden a year and a half ago. After eight months of construction, Port Chester Hall & Beer Garden was a whole new use of a public building that dates back to 1890. Jon Bloostein, founder and CEO of Heartland Holdings, transformed a busy Metro-North station as well as an historic building that was in dire need of rehabilitation into a modern restaurant with an Old World feel. The restaurant and beer garden opened on May 27, 2014. Last spring and summer business was booming as curious local residents and commuters checked out the new establishment and were interested to see how the train station had been reborn. It was particularly popular on the nights when there were concerts at the Capitol Theatre. As the train station is located across the street from our office, we had watched the construction every step of the way. It was the perfect place for the Westmore News 50th anniversary after party last August, the main event having been held at Alba’s Ristorante on North Main Street. Port Chester Hall has also been a great spot for Port Chester High School reunion gatherings and a central place to meet people coming to the village from out of town for drinks and/or dinner. It’s a fun location to gather with friends or employees at the end of the day. Besides the historic railroad station, which serves as the food hall, the restaurant incorporates an all-weather, custombuilt pavilion with a steel design consistent with the train tracks and an open-air beer garden complete with trees, a fireplace and surrounded by fencing and shrubbery. The pavilion and garden are especially pleasant during the spring, summer and fall. There is a huge stone fireplace in the pavilion, flaps come down on the sides to protect it from the elements and overhead heaters warm the air so it can be used during the winter months if you don’t mind eating with your coat on. “There is nothing else like it in the country that combines these three elements in an operating train station,” Bloostein, whose company operates all Heartland Breweries in New York City, Flatiron Hall, Houston Hall and Bernheim &

Shrimp Po Boy Sliders and mac ‘n’ cheese are among the new offerings on the menu at the Port Chester train station bar and restaurant, recently renamed Heartland Black + Gold. Craft beer remains a staple. Schwartz across from Columbia University in addition to the Port Chester location. Heartland spent $5 million to transform the Port Chester station into a restaurant and beer garden including all the furnishings and reproduction of vintage murals. Port Chester Hall was designed as a food and beer hall, with Bloostein having poured a lot of himself into its creation, combining the historical aspect of both beer and trains. It included his personal collection of old taps from wooden kegs hanging on a wall of the restaurant plus framed photographs of trains and a small portion of his extensive collection of German and American steins decorating the awesome private party room which makes you feel like you’ve stepped back in time. It was necessary to maintain the station’s functionality, so the original ticket

Along with the name change came new artwork on the walls such as these original photographs which replaced the train art in the dining room. Claire K. Racine|Westmore News

and pricing have done a good job in creating that appeal.” I preferred the local name and old photographs, murals and breweriana, but the historical significance of the renovated landmarked building remains intact. It’s still a cool, attractive establishment all the way around, from the original train station fitted with stained glass and vintage light fixtures, to the pavilion with its own attractive bar separate from the one indoors, to the garden. And there’s something romantic and relevant about hearing the trains go by as you eat and drink. Gone are the beer mugs and three sizes of beer which have been replaced with one size, served in a pint glass, often with the name of the beer you’re drinking on it, for $7, $1 cheaper than the pint-sized mug offered previously. By popular demand, the classic large pretzel with cheddar ale dip that was a big hit at Port Chester Hall is back on the menu. Black + Gold refers to the black and golden ales and lagers available at Heartland, all their own crafted brews which have been developed over 20 years and are brewed by Kelly Taylor, Heartland’s awardwinning brew master. A harvest favorite for fall is the Smiling Pumpkin Ale, made with honey-roasted pumpkins and simmered with ginger, cloves, cinnamon and nutmeg. That one is delicious and slightly sweet as is the award-wining Farmer Jon’s Oatmeal Stout, which is hearty and creamy with hints of espresso and dark chocolate. There is also an Indian River Light, Cornhusker Lager, Harvest Wheat Beer, a Red Rooster Ale and an Indiana Pale Ale. Besides beer, you can order 12 cool cocktails priced at $10 such as The Black + Gold which is made with fresh mint, orange and rye whiskey. Looking for something light, earlier this week I sampled the Traffic Jam Escape, for which we were charged $9, made with Absolut Vanilla, Abso-

Richard Abel|Westmore News window was painted and decorated with a reproduction of an old railroad mural. It is still used by Metro-North to sell tickets. Although I never faced it, Port Chester Hall got a reputation for slow service early on, probably because the small kitchen is on one end of the building and the pavilion and garden on the other. Even if the less than speedy service has been remedied, which in my experience it has, with social media any negatives are hard to overcome. If the restaurant is to succeed on a long-term basis, and I certainly hope it does, it’s important to pay attention to those comments and take steps to make sure customers are happy. There’s too much competition in the restaurant business, and particularly in Port Chester, not to do so. That being said, my husband, staff and I have had many competent, friendly servers and bartenders from the Ethan Bardach pours a Manhattan cocktail at day Port Chester Hall opened the bar inside the station. and even as recently as this Claire K. Racine|Westmore News week. lut Mandarin, mango, St. Germain and From Port Chester Hall pineapple garnished with orange wedges to Heartland Black + Gold and a cherry. Lovely but perhaps more of a summer drink. Next time when I’m not In an effort to gain wider appeal, and to going back to work I would go for the El be seen as a more hip eating and drinking Presidente Margarita made with Patron spot, Port Chester Hall suddenly became tequila, Grand Marnier, lime, orange juice Heartland Black + Gold on Sept. 12 of this and St. Germain or The Irish Blonde made year. The train theme was largely removed with Jameson, Triple Sec and ginger ale. as were the beer steins in favor of an eclectic exhibit of original photography and prints of iconic figures. “We wanted the new design and name of Heartland Black + Gold to have a more broad-based appeal to Port Chester and the surrounding communities,” said Bloostein. “The bistro look and unique, cool photographs, as well as the new menu selections

New menu offers more price points and choices The new menu, which I find generally more appealing and definitely more varied than the old one, is arranged in three pricing categories so diners can make Please turn to page 6


Friday, November 20, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Garden Catering

140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester

Subway Restaurant

Irish/American Davy Byrnes Irish Pub & Restaurant

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant

Italian Alba’s Ristorante

Taco Bell

316 Boston Post Road Port Chester 937-7200

Texas Chili Restaurant

Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

36 Broad Street Port Chester 937-0840

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

French Appétit Bistro

540A Willett Avenue Port Chester 690-2000

One Station Plaza

111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala

28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

Dining Out & About

The best place to find thatperfect dining experience.

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

400 North Main Street Port Chester 937-2236

Città Wine Bar & Restaurant

Fortina

CATERING AVAILABLE Private Parties (up to 70 people)

On premises parking • Most major credit cards Hours: Tues. - Thurs. 11:30 a.m.- 10 p.m. • Friday 11:30 a.m.- 11 p.m. Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays

Marianacci’s Restaurant 24 Sherman Street, Port Chester 939-3450

Pasquale II Ristorante

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678

Tarry Lodge

18 Mill Street, Port Chester 939-3111

Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Listings continue on page 6

S

E TAKE F A C O TI

UT

Greek/American

The Great Cuisine of Arthur Avenue

123 North Main Street Port Chester 937-7800

Port Chester locations: 262 Boston Post Road 934-5045 302 Midland Avenue 937-0022 19 North Main Street 914-481-5255

303 Boston Post Road Port Chester 939-0695

Come Dine With Us

MI

Fast Food

Peruvian Food Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

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WESTMORE NEWS | Friday, November 20, 2015

RESTAURANT REVIEW

New menu offers more variety at historic station restaurant

Continued from page 4 selections from $7, $11 and $15 sections including dishes like Moroccan Turkey Meatballs, Kobe Sliders, and Maui Tacos x2. There are also six dinners that range from $18.50 for Half Roasted Organic Chicken with fresh herb marinade, sweet corn mashed potatoes, crisp onion straws and chipotle bbq sauce to $21.50 for slow smoked center cut pork ribs, chipotle bbq sauce and mashed potatoes or Smothered Steak (grilled black angus steak, sautéed mushrooms and onions served with mashed potatoes). In front of the tap handles at the bar, an arching decal boasts While I haven’t sampled the name of the place where the craft beers are brewed: it myself, others who have Heartland Brewery. Claire K. Racine|Westmore News tell me the guacamole, which We weren’t prepared for the spicy tomato sauce, comes with chips ($7), is some of the best around. although it is clearly stated on the menu, but it was Also in the $7 category, I can recommend the Goat excellent. There were also plenty of tender shrimp Cheese Filled Dates with Spiced Walnuts, which (8) and mussels (6). brings three chewy organic medjool dates filled The Steak Sandwich, a generous portion of with soft goat cheese in a salad of arugula, red marinated beef tenderloin topped with melted peponions, chopped scallions and crumbled spiced per jack cheese, crispy onion straws and chipotle walnuts with a slightly creamy dressing and the mayo on a brioche roll had good taste, was cooked Freshly Made Hummus with lemon oil and a taste perfectly medium, was not too gloppy and came of cumin which comes with carrot sticks and with lots of crunchy fries. tortilla chips for dipping. I enjoyed the Mac ‘n’ The Cup O’Beef Chili, a good Cheese, made with a creamy portion for what is listed as three-cheese sauce, chunks a cup, was also a hit with my of chicken, crumbled bacon, party on a recent cold night. scallions and a cheddar It is made with two types of cheese crust, but it was rich beans, chopped meat and and filling, so I couldn’t finhas just the right amount of ish the generous portion. spice. And don’t forget dessert. In the $11 category, of On my most recent visit I had course the Giant Soft Pretzel a luscious and attractive laywith warm cheddar ale dip ered chocolate mousse and (skip the spicy honey muswhipped cream with salted tard) is a must, especially caramel ice cream in a dish if you’re drinking beer. The on the side ($7.95). Shrimp Po Boy Sliders are also excellent. Three corn Hours and parking meal crusted shrimp are We were surprised to find flattened and served on mini that Heartland is closed on buns topped with shredded Sundays and Mondays for the cabbage, tomato, pickle and winter and will reopen seven creole mayo. Very fresh tastdays a week next summer. ing and perfect for shrimp The current hours are Tueslovers like me. The Lump day through Thursday from Crab Cakes (you get two) Jevon Murray sets a glass of 4-10 p.m., Friday from 4 p.m. were small and disappointHeartland’s award-winning to 12 midnight and Saturday ing. Farmer Jon’s Oatmeal Stout from 12 noon to 12 midnight. For $15, I can recomdown on the bar. Parking is rarely a probmend the Lemon Chicken Claire K. Racine|Westmore News lem because even though Breast which actually brings there are designated spots two large boneless chicken in the commuter lot in front of the restaurant for breasts cooked in a tasty lemon herb sauce served Heartland, you can really park anywhere in the lot over sautéed green beans cooked to just the right you can find a space during the hours the restaufirmness and jasmine rice. My husband and I rant and bar is open and won’t be ticketed. also liked the Penne with Shrimp and Mussels.

Get your local news any way you want. PRINT • WEB • MOBILE How to log in to westmorenews.com With your paid subscription to the Westmore News you not only receive your newspaper in the mail but can fully access all your local news at our website. You are already preregistered for web access. Just go to westmorenews.com. On the right hand side under “Subscription Login” click on “login.” In the box that pops up enter your subscription number in the username field. Your subscription number is the fourdigit number following the “#” sign located on the mailing label of your Westmore News or your subscription renewal notice. Your password is the first word located below the four-digit number. It should be your last name or the first word of your organization’s name. If you need help, please call us at 914-939-6864 or e-mail us at subscriptions@westmorenews.com.

Dining Out & About Advertisers receive extended listings.

Italian/Pizzeria Luncheonettes Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Belle Fair Gourmet 20 Belle Fair Boulevard Rye Brook 939-2370

Coals

35½ North Main Street Port Chester 305-3220

Domino’s Pizza

262 Boston Post Road Port Chester 967-5070

D’Onofrio’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Papa John’s Pizza

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli

340 Willett Avenue Port Chester 939-4201

Tarry Market’s La Cucina 179 North Main Street Port Chester 253-5680

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican bartaco

1 Willett Avenue Port Chester 937-8226

Coyote Flaco

115 Midland Avenue Port Chester 937-6969

El Tio Restaurant

143 Westchester Avenue Port Chester 939-1494

Kiosko

220 Westchester Avenue Port Chester 933-0155

Luis’ Place

117 North Main Street Port Chester 481-5096

135 South Main Street Port Chester 939-3132

Pizza Pasta & Things

Mary Ann’s Mexican Restaurant

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252

23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Pollos al Carbon los Gemelos

Café 800

6 North Pearl Street Port Chester 939-1913

Dougie’s Standby

8 Poningo Street, Port Chester 939-8125

800 Westchester Avenue Rye Brook 914-694-5758

604 North Main Street Port Chester 939-0022

Lenny’s Bagels

200 South Ridge Street Rye Brook 939-1379

Rancho Grande

Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488

Listings continue on page 8


Friday, November 20, 2015 | WESTMORE NEWS

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The about hnson, eNew Edito i aske nne tmor Cerv e residents e on the bolicy not to ic com- for the pu son, “W o upset board, accuevent Jo ft the room and Jim s for A r/Wes bl ci cept e le pr du enew John i, als for th n no on is their po during pu Cape tmor go, ex dience asked m Ceruzz ter the entir osefully to com a Anne ats. Whe n—as ussions ews. @wes rp got to m the au , he’s got esiaf To oren sc estio . eir se lk ard’s ard pr um to fro went date pu we ta hnson. his qu nd-forth di strated. he told bo er hear change, cking the the polls the podi ghtly th “This bo bino said westm et time ev to fru to ” 4197 www. ,” Ru . “Every rring to Jo back-a he got question, ly thing I down.’” them of pi m going ia got up , he got sli him d Stre 10573- ed ci pe oa 19 ss 38 Br ester, NY d operat ments—ked you a n. “The on order. Sit “Out of people fro Tom Corb ember vote at earnedck on Cag the rece added, refe to page as Th Ch n , so of an in ec ba rt e. “I he rn t t ic ” Po eD tu go Whe ned b John ou’re ou interrupted out th ised his von. Corbia portance remark, Please lly ow nce 1964 ‘Y dent Bo im ra , and eak ab e Loca si hnson you is dium iter- sp topic and m Johnso plain the ng, “I’ll go insid from which, Jo” f fro di the po ex re hat’s ...........2 To t down. ove from Johnson d of reprimand as set to weeks, ad tand.” ’s w ... a e boar Si rs tm to, ree dw Here ............... .............5 order. rvi did no ing him address th e would point an tional th n can unde le ... Ce an forc utes to -8 s tim e time of the addi r. Johnso ..6 Peop Events... hi ... i in th th rv m M 3 ......... ..10 rather at three d told Ce t to take ncept to slow so 1057 ents ... th y Ev ......... ated urtesy an i opted no g the co without Nearb ............ .....14-17 is a co en. Cerv ply statin sit down ... on th Opini ............... .....18-19 start d him, simd opting to ... ts Spor Briefs...... t ...20-21 offere iculous an en e m lic rid 20 in ... Po be ... Enterta es ... Arts & us Servic ....22-23 ... io Relig eds ......... ifi Class

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atform tion pl ed a coali paign tout rpa m ran on nners ut the ca different that ho ree wi m The th and throug ere all fro something ildren n, w ed ch Park gether that they Rye Tow bly. m had to e tu Cos fact ns of Lyon ge 24 ine man hat w favora over . raC y Zucker Port the and sectio onded to heard w erman told pa eK take e photos, ck rs] Gar of at ties lair “We resp or e vote say,” Zu N ew s. By C 300 votes, Vitagliano rvisor. residents te rs er in For m to pe qu ar xt ink [th an or e ldo form “I th wn su he ad thony Ba e hony ore th out A Wes tmrth a plat e never By m ook beat xt Rye To k and Ant ough W N ig ht night, An son of Ry k en set fo ginning. m that.” lts e ne e Br Nec day Jack ec ti on e Brooats of Ry r to be th of Rye so earned n Resu the be deviated fro a com- A t El bana Tues Lindsay n of Ry te r, y Electior race Ches y Jackso Chester al man e three se hind vern Copaca l te all er ia be es re g ck 80 Lindsa of Port the two Unitin e way to gost for of Port ChGary Zu ey won th UnofficSuperviso ........... 1,9 42 WS be E NE g th and wn. sens Baxter to secure the town man .... ........ 1,6 mon do what isgoal, said Neck ter hearin Rye To |WESTMOR .... out Zucker in Town, votes seats on tion Day, Gary tagliano........ race fo ab and to was the nt prin- grin af election NNE ABEL out Rye ta wn ab and in Rye open l on Elec JANA the to , an assis Hollow up for Aldo Vi uncilperson ....... 3,258 ci d ionate os of also coun y, Nov. 3. lts from 42 Co ........ Phot hester an iform e pass onzi Baxter at Sleepy at Blind da resu unty d Le Jackson, ckson ............. 1,9 05 t ther es C al un Ja an l ou l Tu rt d ci y le in Po cipa principa sounde -13 peop e she is. Vitaglianoregarding e. They Unoffitchester Co talLindsa y Baxter .... ............ 1,5 re k men ge 12 er des tions Broo tribute, pa essage just likpublicans to share blican lin serve as id, ad d form Anthon r Leonzi .... the W of Elec with a e pu e will ol an ol. “That m ear-old sa to focus de ds Re ho Re or d an an s w For th e ar ex Sc m -y hi s th sh Al ho the 47 er Bo High hope d kind d. ct hope n on Zuck lead over ld igh Sc t first. lied who Brook H t around,” council he partmen cast ha ho also ra d her and the boar ners to “a -year-o ook, vote the wen ent de the ballots red w ratulate t voice on the win y, ethically 338- nt. The 70take over of Rye Br t years. ce on as we n l cu sessm ne cong penden lled on honestl e Tow oppo rat will e Carvin e past eigh ristina ing that onrks and as t half of al n easily se de Ch Jo oc an in ey also ca decisions ents of Ry t to on the pa ring almos n, Jackso Dem publican ion for th embers n, sid Th e their d no m Jackso r arne uncilperso The re for Re ld the posit council s decide ats will ak G id ly. m sa ste nt 24 d ” . , co he ge has he Carvin bert Niora o open se ho was for town open seat d thrilled, e Westc strict an d transpare ss.” to pa th le r di an an rn Like and Ro Their tw ican, w 1,000 he of d no the ot honore the staff iously was sembly. deserve Please tu publ an ns rm. Colli other te son, a Re more th second “I’m es on d prev State As idates an seek d by Jack -getter by tive, took of Port who serv ecutive anNew York l the cand are er le socc ith ty ex r for the d that al at there be fil ggest vote a Conserva er Leonzi w ndez to Coun th de ork administra r-old ad showed Herna ds down ms the bi Baxter, t Alexands. rd w ea d ts. in ballo beating out 400 vote all the ha Election The 28-y astic an era w des for Ra nt 17 la place, r by abou ated by orters at Tuesday were fa acco story, page lid te pp e Ches e feel va er told su pacabana as well. For th rts “W ,” Baxt Co fo at ef eir t in ters we pu headquar them for th ens Night thanking er te Chest night, ny Port

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Friday No. 45 • An ed , Nove mber ition of Wes tmore 6 - Th Ne ur

ws By C sday, By Nove of Ry more than laire K. mber Herna 12, 20 Ches e Brook be 300 vote raCine te 15 Lindsa r to be th at out Ald s, Gary Zu era w ndez socc in Baxter y Jackso e next Ry o Vitaglia ckerman The th acco ds down er no lades w votes of Port n of Rye e Town su of Port together ree winne ith For th for Ra open to secure Chester alNeck and pervisor. the fact and througrs ran on a e sto ms ry, pa co th A se so ho al th at tie nt at ition pl e tw ut the hony earned they s and s on coun ge 17 o ci wer se atfo ca enou Tues l on Elec the town gh residents ctions of Rye all from mpaign to rm day, tio uted di e Tow “I th responde Unoffi Uno Nov. 3. n Day, n, so fferent ink [th d cial El the W fficial re e voteto favorabl mething parectio that y. rs] he Boar estcheste sults from Gary Superviso n Resul d of r Co to sa ard wha Zuck lied un ts r El ra y,” t ec ty ce erm Zuck Aldo Vi tions Wes tm Zucker we had 338taglia an ............ m or vote erman w talan no e set fo told ............ ... 1,980 N ew oppo ith a lead Co ne the be rth a plat s. “We Phot Lindsa uncilpers ........ 1,642 Dem nt. The 70 over his os of oc really ginning. form in and in Port Anthon y Jackson on race for Re rat will -year-old W deviat C .... ed fro e never has he publican take over Uni Alexan y Baxter .... ........... 3,2 Broo hester an fo about Joe ld k der Le 58 d Ry .... mon ting behi m that.” se nd a co onzi .... ......... 1,9 Like the positio Carvin of For th men in and to nse way unifo e 42 Ca Ry e tribu .... n m Co fo .... rv e to go llins Br r th in, co .... 1,5 rm te, pa the to do what vern and 05 uncil e past ei ook, who seek ge 12 is w A t El Ro gh an -13 High Baxter n was the best for ec ti on be fil other te bert Nio members t years. go Co Sc , an ra rm le the bi d by Jack . Their s decide Christina Brook H hool and cipal at assistantal, said of pacabana N ig ht tw Eggs ballo ggest vo son, a Re o open d not to as we w igh School former pr Sleepy H prin- N Port Ch Tuesday he ad qu , pain te ts. en se ec es tb nega place, Baxter, -getter by publican, ats will ing that t around . “That m incipal at ollow gr k and G ter, Lindnight, An ar te rs tively alls thon es ,” on in at w a ar Bl be sa sa th on th ho mor Co at Broo Ches e park ce on the e 47-yea ge resoun ind up foafter hear y Zucker y Jackso y Baxter ter by ing out A nservativ e than 1, was k on color Rye co r-o de s r un e, an ld le G el d 00 abou M For Po cil he xand arne d as took ectio ing they man of Ryn of Rye said “W 0 w n in lice Br ischief N we pu e feel va t 400 vote er Leon second for town ring almos sessment hopes to , addRye Toon the th e Brook ight iefs, zi of pe JANA ree se page wn. Night t in,” Baxtlidated by s. Port the othe councilper t half of aldepartmen focus ju ople out NNE 18 at r AB th er t so l al he s op st fir th er n, l EL to adqu like en st. e pass night, th |WES “I’m Jackso e ballo ld TM ionate hono seat. thanki arters at supporte e hard w n easil ts cast who Repu she is. red or rs ng th abou ORE NEWS se y secu bl t Rye em fo Copacaba at Electio k Coun rves on and thril red had kind icans Vi na r thei Town, n ad ty exec the sta led,” words tagliano who r effo Tuesda al y Th ministrato utive and ff of th said Jackso Desp rts as cong so ran on to share and Le ite e Wes well. r for prev ratu onzi n, e 28 rega on W the Ve ter were -year-old the New Yo iously w tchester an indepelated her the Republ rding Ja also chan ed., Nov. ans Day as an ckso fa ican ge 11 nd rk di d ntastic added recyc in the reg , there holiday that al State Ass strict an They al ent voice hope she line. Th n, wi lin and By C em so sched g or cu ular san ll be no on l w ey d th bl show ill ca lair rbs ita Ev ed th e candidat y. and make thei lled on the board. serve as e Ches ule in eithe ide picku tion, ter tra r at th th Scho er since K. raCin federa this we r Rye Br p ol ere ares dese nsparent decisions e winne ek. Ho ook or rve no bond District the Port e rs ly e Broo l holiday ho weve Port Ch , k less . The resid nestly, to “act be clo and Rye Port Ches r, on thi schoolto pay for first prop ester board pres ents of ethically s To Plea .” a build id on os bo en meter sed, there wn officeter, Rye ly ed ar se tu t Bob Rye To more thing d mee a ing pr Jo rn to Port enforceme will be no s will wn Ch at the and more tings have oject, ‘You’re ou I ever hear hnson. “T page schoo ester an nt in Po parking 24 rt To whi t of orde from yo he did meetinmost rece heated. Te gotten Ches ls will be d Blind Br Chester r. th u ch , ter oo close projec g about nt one—a mpers “Out of or , Johnso Sit down. is men e exact sa and the -Rye Br d, the k oo sc Cerv der. Sit n interru ’” Co t later, bu me thing and the Post Of k Public Port with t—reache aling do special pted, i did do rbia, t ra Many re will befice will be Library not m wn.” a formdirectly gonot a mothe au ised voic d a boilingwn the podium, “H bank clo no e an ov se ma lo in s will er mid-c dience anes, hecklin point him to, Jo d rather e from also be il deliveryd gym,” ved the id board m g after members, Yo th . close A Johnso ea of bu ember. Dreve u five omment w d a brief g from three min hnson re than forc e d. s, rem nne Cape Yo r Vil “N ilding ut n bo in ci an aine “T u the ro ard mem here thre recess is a courte es to addr iterated th g C or ot underg said. the sy e of bi a, w Yo r Pa lage, om. es round, at bers for A his board’ d in their d Jim as Br briefly the ta ould start and told Ce s the boar ur s nne p Th th fr d th akewood Jo hn so ” countere Cape got to go, seats. ke th Ne er, left 2 sta e meeting n, C e tim en. Cervi rvi his tim ci,” Ru d re om the ex $ 0 e room and ws rte sta on e e ar op d au Ch tin ce of M ol 0 te bino cept w abou di . The ris fe ss ee t a pl ith a br onday, N and opg the conc red him d not to got a . “Every ence durin said other Wolff le p ie ov to an , ep f sim tim e re . ft $4 t tin sta two to to r cop 1. pl $ board to John mark,” he e we talk g the fifth 5 million reduce th tement speaking g to sit dobe ridicul y y added, so , he 00 ou gr abou Plea n. t the wn with s school ade addi by remov e bond A referri ’s se tu actual nger out tion at ing th per y ng after Tel: 91 it rn with bond e wou the the to pa 4-93 ear . the da This ge 19 9-68 as anticld not get district fo middle Fax: in te chan 64 un 914Presid ipated. Boas much sta d out tone for th auspicious 939ge Edito e 6877 r@we form ent Bob ard of Ed te aid comments next half start set ed th hour the ucatio Johnso meetin stmor and, of pu e in n sp pu en n th g. /Wes blic fact, ar ews. tmor When the en blic com not a commen se audien en ineNew tire ts @wes s should right. Sp were a co ce that the date Ang Rubi tmor ch www. enew respec conduct eakers, he urtesy, vote to Tu ange fo no critici westm s ze th es oren 38 Br specifi t and civi eir busin said, Johnson, day, Dec r the publ d ews. ess w Tom “Was that . 22, he as ic com Port oad Stre dress c individu lity, not ith Ches Ce et ke go yo on th al ru d e date ur idea zzi, al ter, comm ly the bo s person after Loca ch so ?” al lly ow NY 1057 a boar ents to thre nd and ke ly, ad- tire board, ange, wen upset ab 3-41 ned out accusin t af 97 enforc d rule th e minutes ep their the date sinc and oper g th ter the en pu at e 19 ated Here 64 for a ed. He sa is not no or less, people fro rposeful em of pick recess ’s w id rm When m going ly to prev ing Peop hat’s if he he wou ally Th to en le first spis chastisem had to. ld call the podiumTom Corb the polls t 1057 ............... inside Brad . Decem ia 3 ......... bond eaker to sk ent prom ber to spea got up looks Meyer, a Nearb Events... .....2 pt ... rules entirely an ip the topi ed the off topic vote, he k about to y Buet at Googl senior co th to sp Opini Events ... .............5 i’s ho ns e eak in d speak ab c of the That earn and raise got sligh e on ... “W me af Earth im ultant fro d fro tly out th ed ......... ...........6-8 Spor minut hy are w stead. ag ter th m e on m Johnso him a his voic ts ... e info es of Ry Sunrise reprim e. n. Co point Polic ............... ...........10 is a vees?” Dom e held to Solar sessio e Broo rb an e Brie an Ce ........1 th ia ry d d e im thre rvi So k go n on w im resid fs...... Arts 4ents of portant asked. “T e three portanc as set to t back Oct. resident Anlutions, CLAI & En ........1 17 e RE K. hi th 22. te ex w of s ing fo the thon ee rtainm W Relig 8-19 RACI y r the so Mr. Jo ks, adding the additioplain io NE|W en responhen no ontown.” ESTM hn Class us Servic t ...20-21 , nal “I’ll so That ORE their ded to hi e on the es ifieds proved n can unde go slow NEW polic s fo Ry bo ......... ......... 20 qu r S the bo estion— ard and-fo rstand y not to be .......2 More e Brook re th By C 2-23 se lic co rth discus to get into as is mediately ard presid e final str .” sid la at en ire s ha up on aw en mm recess called sio ba Thur d to be brts packed K. raCin . for a t, who im “I aske ents—he ns during cksd th e ou five-m Th ay e pu “Y go d you inute had the village evening, ght in for meeting ro a ques t frustrat b- he ad ou’re mak the 75 w O ed om at tion,” m intere ere been as not co ct. 22. or so he told. person onished ing it pers peop Village H Corb al more sted peop a slew of nsidering le who all. ia. “I onal,” Despi .” t’s no turned on th about so le who ga recent buapprovin te Jo t lar en ga eir hnson’ ve rg s wor “The own roof ergy an up thei laries. In hockey rin r ds, he d the st a good y covere . possibevening ead, the k, nor d a lo move di man ili d t,” ty of for th gettingso to lear y e villa said Mar cia Ro n ge to a syst go gu Plea em se tu in this di ll of Talc re ot rn to page ction, to en t Road. “I courag t’s 24 e it.”

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We Nev Miss A W er e Consist ek! e Publish ntly ed for 51 year s.

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WESTMORE NEWS | Friday, November 20, 2015

Dining Out & About Advertisers receive extended listings.

Mexican Sin Dulce Pastry & Bakery

146 North Main Street Port Chester 481-1283

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Multi-national Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

FRESH BEER, G R E AT F O O D. 3 B ROA D S T. P O RT C H E S T E R , N Y + 9 1 4 - 3 0 5 - 8 3 8 3 + H E A RT L A N D B A N D G . C O M

Sonora Nuevo Latino Cuisine

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free onpremises parking.

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Mexican Restaurant

Bambú Restaurant & Nightclub

914-939-8700

30 Broad Street Port Chester 481-5040

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m. Fri. & Sat. 11 a.m. - 12 p.m. Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Party & Catering Packages Available We accept most major credit cards

El Chalan Restaurant

DINNER SPECIALS Monday Night

Any Fajita with FREE House Margarita

Tuesday Night

FREE Cheese Quesadilla with Purchase of 2 Entrees

Wednesday Night

FREE Nachos with Purchase of 2 Entrees

Thursday Night$

1/2 Pitcher of Sangria

10

45 Midland Avenue Port Chester 934-2244

El Parralito Restaurant 2 South Main Street Port Chester 305-5600

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365

Peruvian Misti Café Takeout

100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Pio’s Chicken

148 Irving Avenue Port Chester 305-2491

Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

Saltaire Oyster Bar and Fish House 55 Abendroth Avenue Port Chester 939-2425

To advertise in this special monthly dining section call Elaine at the at 914-939-6864.


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