You don’t have to go far to find great food. Just look inside!
Dining Out & About INSIDE
Restaurants featuring Monday Night Football Specials A Supplement to the
A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS.
2R
, Friday, September 24, 2004
Dining Out & About Advertisers receive extended listings.
American
Frankie & Louie’s Restaurant
Pizzeria
Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions
for Lunch & Dinner
Willett Ave., Port Chester, NY Fax: 914-690-0996
914-939-0202
WEEKLY SPECIALS
We Have
Great Specials for
Monday Night Football Every Wednesday
Family Style Night Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu • Pastas • Chicken • Fried Calamari 95 • Eggplant Rolatini $ • Veal • Sausage & Peppers Price Includes Salad
23
Every Thursday Ravioli Night
• Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad
FAST FREE DELIVERY
$
1195
Every Monday & Tuesday $ Large Pizza Pie Plus 50 Chicken Wings
20
95
American
American Legion Post 93
Rye Ridge Delicatessen & Restaurant
78 Pearl Street Port Chester 937-5562
Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131
Garden Plaza Restaurant-Diner
Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001
Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888
Old Homestead Bar & Restaurant 325 North Main Street Port Chester 939-0758
Teri’s Tavern 134 North Main Street Port Chester 937-9695
Brazilian Café Brazil
Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008
37-39 North Main Street Port Chester 934-1600
International Café 103 Adee Street Port Chester 939-1002
The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620
Listings continue on page 4R
Every Sunday
Pasta Madness with salad $
1095
Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce)
Rigatoni Napolitano (Pieces of chicken, sautéed onions and mushrooms in a marinara sauce)
Bowties Calabrese (Mixed vegetables in a creamy pink sauce)
Penne A La Luigi’s (Sauteed onions, garlic, eggplant, zucchini and string beans in a marinara sauce)
Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce)
Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)
POLLO A LA BRASA
MISTI RESTAURANT
Seafood and Steakhouse
“Our Specialty is Roasted Chicken”
173 Westchester Ave. • Port Chester, NY
Authentic Peruvian Cuisine
Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001
SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight
110 North Main St., Port Chester, NY Delivery Available Se Habla Español
939-9437
Lunch Specials Takeout also
914-939-2100
Best of two worlds—where the
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there! WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.
Dinners Club
, Friday, September 24, 2004
3R
RESTAURANT REVIEW
Kiosko Restaurant: A place to gather for authentic Mexican fare Dinner for three
By Jananne Abel
s people gather at gazebos or “kioskos” in the parks of Mexico, so do they meet at Kiosko Restaurant in Port Chester for authentic Mexican food in bright, clean surroundings. Spanish speakers and English speakers alike should feel comfortable there.
A
Cousins Nestor Morales of Queens and José Quintero of Bridgeport, Conn. teamed up to open Kiosko in March of this year, having taken over the former Locolomo Argentinean eatery at 220 Westchester Ave. which had closed the previous November. Morales owns another restaurant with partners in Queens while Quintero, the chef, has been cooking at various restaurants the last 15 years. Morales and Quintero hail from Puebla, Mexico, outside of Mexico City. While I have by no means tried half of the dishes on the menu at Kiosko, I can vouch for the freshness of the ingredients and the quality of the preparation. And even if you don’t like Mexican food, the fruit shakes and desserts are worth the trip. When asked what sets his restaurant apart from other Mexican eateries, Morales said: “We cook everything fresh to order.” Because of that, he said, it takes a little time to prepare. The menu states just that, but my experience has shown that the waiting time in
reality is not very long. Morales also stressed that because everything is made to order, even if a dish is not on the menu or if you’d like a variation of a dish that’s listed, more often than not they can make it for you. For example, while only Enchiladas Poblanas (tortillas filled with chicken topped with lettuce, Mexican cream, avocado and anejo cheese served with mole poblano, green sauce or red chile sauce at $10.95) and Enchiladas Suizas are on the menu, you can also get the simpler cheese enchiladas, my favorite, chicken enchiladas or beef enchiladas. Each time I’ve visited Kiosko the service was attentive but not intrusive. We’ve always had the same waitress who is pleasant and speaks English fairly well. And if there’s anything she can’t explain, Morales, who has been in this country 11 years, has a good command of the language and will help out. He’s usually on the premises and aims to please. The lovely décor at Kiosko, created for the short-lived Locolomo, has not changed a great
Kiosko Restaurant is located at 220 Westchester Ave. in a newly renovated space that was briefly the location of Locolomo Restaurant before Kiosko took it over.
Co-owner Nestor Morales prepares a flan dessert plate for a customer at Kiosko Mexican Restaurant in Port Chester. deal except that cactuses, steer horns, colorful Mexican blankets and a Mexican flag have been added. In addition, once a liquor license was granted, a bar was built to blend in with the brick and wood surroundings. While the menu doesn’t specifically advertise it, besides beer and wine, margaritas, pina coladas and other mixed drinks are available for the asking. Seating for 40 is provided at three booths and five attractive wooden tables trimmed in green with matching green wooden chairs. Hanging fixtures provide bright lighting. There are also stools at a marble counter and five large arches which allow you to watch what’s going on in the kitchen and food preparation area. This self-contained area is accented by a Spanish tile roof. The large windows at the front of the restaurant maintain the arched shape while letting in lots of light. Two murals on opposite ends of the L-shaped dining room give a feeling of being outdoors as do the earth tones of the rust-colored ceramic tile floor. Only the bright-colored fake flowers on each table detract from the tasteful interior decoration.
Besides the inside dining, four booths have been set up on the covered brick patio behind the restaurant for those who like to eat outside.
Meals at Kiosko begin with tortilla chips and a red salsa with just the right amount of zing. However, the salsa is served in a small dish requiring requests for a few refills. Starting with a larger container would make more sense. Even without the artichoke hearts that are called for in the recipe, Kiosko Shrimp ($14.95) is a dish I would highly recommend. Six jumbo shrimp are sautéed with mushrooms, garlic, butter and fresh lime juice. The preparation is finished with a splash of tequila. Kiosko Shrimp is served with rice and fresh vegetables which on this day was broccoli. The shrimp were excellent and the sauce tangy. Coowner Nestor Morales consulted with me before preparing the dish to be sure I wanted it without the artichoke hearts when there were none on hand. At the end of our meal he came over with two desserts, for which he did not charge us, to make up for it. That was a kind gesture designed to keep us coming back. Tilapia Atlixco ($13.95), fresh filet of this mild fish in a light white wine tomato sauce with two clams in the shell and shrimp, was a good choice for adults but too clammy tasting for my 11-yearold. She ordered it mild and I’m sure it would have been more appealing to my palate with some Please turn to page 6R
The clean, bright interior of Kiosko is decorated with colorful Mexican blankets and a Mexican flag.
4R
, Friday, September 24, 2004
Dining Out & About Advertisers receive extended listings.
Brazilian
A Dinner Date with Mike and Barbara Bassano featuring Uncle Floyd Saturday, Oct. 2 at 7 p.m. Call for reservations.
92 Purdy Avenue Port Chester 935-9440
Chinese
Prix Fixe Menu Tuesdays, Wednesdays &Thursdays
19
Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068
Green Symphony Vegetarian Cuisine Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537
Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339
NOW 95
118 Westchester Avenue Port Chester 934-7678
El Tesoro Restaurant
Fine Italian Cuisine at Family Style Prices
$
Los Paisanos Restaurante
29 North Main Street Port Chester 939-6894
Central American
T &J VILLAGGIO TRATTORIA Includes coffee & dessert
Daily Lunch Specials
Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday Noon-9 p.m.
223-225 Westchester Ave., Port Chester, NY
914-937-6665
Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465
Panda Restaurant 213 Westchester Avenue Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310
Ray’s Café 176 South Ridge Street Rye Brook 937-0747
Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889
Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776
Marini’s Pizzeria
Coffee Shops Caffe Del Monte 321 North Main Street Port Chester 937-0108
The Kneaded Bread 181 North Main Street Port Chester 937-9489
Colombian
46 N. Main St. Por Portt Chester Chester,, NY 914-937-5120
Asi Es Colombia 172 North Main Street Port Chester 934-7675
Delicias Colombianas 36 Broad Street Port Chester 939-9425
Full Menu Pasta • Seafood • Dinners • Gourmet Pizza Veal • Chicken • Sausage/Peppers Hot & Cold Sandwiches • Salads • Appetizers
✁
MONDAY NIGHT FOOTBALL SPECIALS
Buy 1 Large Pizza
Get 2nd Pizza at 1/2 Price (with $6 minimum purchase)
Buy 1 Large Pizza
El Rincon Paisa 130 North Main Street Port Chester 939-9364
Los Remolinos Restaurant
✁
Buy 1 Large Pizza
Get a 2 Litre Get 10 FREE Soda for $995 Buffalo Wings FREE Delivery (with $6 minimum purchase)
Hours: Mon. - Thurs. 11-11, Fri. & Sat. 11-midnight, Sunday 3-10 pm Street Parking/Handicap Accessible
Ecuadorian
Pantanal Restaurant
123 North Main Street Port Chester 937-7456
Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300
Dominican
Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343
Fast Food Burger King 260 Boston Post Road Port Chester 934-7877
Dunkin Donuts 330 Boston Post Road Port Chester 939-8331
Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810
Hubba 24 North Main Street Port Chester 939-7276
Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741
McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355
Subway Restaurant 262 Boston Post Road Port Chester 934-5045
Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417
Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416
Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials— Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/ garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30. Sunday Brunch Buffet. Delivery and catering available. Outdoor dining. All major credit cards. Street & municipal parking.
International Café Mirage 531 North Main Street Port Chester 937-3497
Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200
Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106
Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727
Hollywood Chicken International
Marianacci’s Restaurant
216 Westchester Avenue Port Chester 934-8137
24 Sherman Street Port Chester 939-3450
5R
, Friday, September 24, 2004
Dining Out & About Advertisers receive extended listings.
Italian/Pizzeria Marini’s Pizzeria
2 Putnam Avenue Port Chester 934-7770
46 North Main Street Port Chester 937-5120 Specialties include: Buffalo wings, mozzarella sticks, fried calamari, jalapeno peppers; homemade soup of the day; hot & cold sandwiches— Italian combo, tuna salad, pepperoni & cheese, meatball parmesan, sausage & peppers, chicken melt, veal cutlet, eggplant parmesan, steak & cheese, turkey burger, veggie burger, pizzaiola burger; scungilli salad, gorgonzola salad; lasagna, baked ziti, manicotti, tortellini, gnocchi, cavatelli, Chicken Parmigiana, Veal Parmigiana, linguine w/ red/white clam sauce, calamari (marinara or fra diavlo), variety of pizzas, broccoli rolls, chicken rolls, calzones, large selection of gourmet pizzas. Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-midnight, Sunday 3p.m.-10 p.m. Street parking, handicapped accessible. Free delivery (w/ $6.00 min. purchase).
Provare Trattoria Doral Arrowwood Anderson Hill Road, Rye Brook 939-4554
Riverhouse Restaurant 2 South Water Street Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/Cold Antipasto; Tri-color/Caesar Salads; Tortellini/ Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/ Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner. Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m. Major credit cards. Onpremises parking.
T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.
Tarry Lodge 18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Friday. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.
That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500
Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue, Port Chester 939-5137
Frank’s Italian Restaurant and Pizza 23 Putnam Avenue, Port Chester 939-9711 • 939-8299
Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.
Peruvian Food
Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241
Specializing in Natural Juice Catering Available
Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900
P & D Pizza 508 Westchester Avenue Port Chester 939-8845
Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000
IS
E T F A A KE O C IT
UT
Pasquale II Ristorante
M
Italian
OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.
100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo
Fax: 914-939-8491
T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134
Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911
Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252
Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475
A Traditional Italian Restaurant
Deli Delight 174 North Main Street Port Chester 937-5775
Good Food Cafe 140 Midland Avenue Port Chester 939-4070
J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442
Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379
Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171
Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591
Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969
Listings continue on page 7R
2 South Water Street Greenwich, CT Lunch i . r 203-531-6400 Tues.-F • • • •
Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining
• Catering • On-Premises Parking
• Private Room Available • Major Credit Cards
Mon.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m. Saturday 5-11 p.m. • Sunday 5-9:30 p.m. Closed Monday
6R
, Friday, September 24, 2004
RESTAURANT REVIEW Kiosko Restaurant: A place to gather for authentic Mexican fare added spice. Rice and broccoli also accompanied this entrée. The Enchiladas Suizas ($11.95) were good, but we were offered them with beef or chicken and I would have preferred this dish with just its trademark melted cheese and Mexican green tomato sauce. The enchiladas were also topped with sliced radishes, sliced avocado and shredded lettuce. To accompany our meal, we chose two Coronas ($3.50 each), a Tecate ($3.50) and a mango and
banana fruit shake ($3). The delicious shakes, blended with fresh fruit and ice, can be made with water or milk, but if you don’t state your preference, milk will be used. On our most recent visit the choices were mango, banana, melon and papaya. In the summer strawberry was also available. For dessert, the homemade flan ($4) was not just good but extraordinary. Creamy and topped with a tasty syrup, it was served on a plate surrounded by a star design in
dulce de leche syrup, pieces of papaya and fresh whipped cream. Pastel de Tres Leches ($4.95), also homemade, was delicious as well. Made with regular, condensed and evaporated milk, this super moist pound cake had a layer of peaches to provide extra flavor. The same syrup decorated the plate along with a dollop of whipped cream. Fresh fruit is also available for dessert. Our bill came to $58.45 which
Continued from page 3R did not include the price of the desserts.
Menu, recommendations Besides these dishes, Morales recommends the Mariscos a la Mexicana (shrimp, clams, calamari and mussels prepared in a fresh tomato, pepper and onion chipotle sauce at $14.95), the Grilled Rib Eye ala Puebla (topped with sautéed mushrooms, onions, olives, chile poblano tomato sauce
News of Your Village Always Makes Our Front Page! ster Port Che k’s roo & Rye B t ld O es nity Commu er p Newspa
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Port Chester News
Rye Brook News RYE
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It is 0 King St. ceremon bon These d Bradbu sary tie linington Pa se, 94 ces sai nition th the rib the ou firehou Hall at ash wi recog ge ately, e the ne een W ook fireh ters Villa volunteer njunction mb ers of well Whil d betw Rye Br efigh d A he of fir e me in co lishe ittee as the ation y establis mplace rec og niz n Comm mmittees. estab se and alloc co ml take k e co ructio Broo ng to firehouols for the st be fir into their curcu tti se Const other villaguse Rye facilmu ou protoc uipment and entered r from the Fire Fireh teers on the open ho o the new her eq ve ol d ester ho ntr lun an ntly switc as vo ortly after move int tor Christop out Port Ch 60 Co with before the tem. The ol are curre uld tra working Sh sho nis s y Admi illiam puter house sys 60 Contr bury. ghter as to firefi d Village are currentl West W verent in- ent and said Brad timetable said ity, sai ry. They ehouse onrage for the rtm t, bu Depa ng on tha uld give no mplete. He ory Brad keshift firludes a ga co the rki wo Advis ll staff y wo Bradbury rk might be er a Fire of a mawhich inc r. the aft ters wi ” this wobetter idea y. Street and a traileid firefigh to 7 p.m. as rding right, en s da wh ve a do thi ntrol hicles e Brook pa m 7 a.m. now. Acco Fire Thurs the he’d ha meeting nt that we en 60 Co ll be rt of fro the se Ry se ou by wh rt as pa Po ehou nded y fireh Board ’s importa ting that place, it wi Place new fir temporar recomme ved by the s, the “It Bosco ry, no tem is in Don adbu er of do the agreement and appro lage board a Port sys s over ek. numb said Br and the we to an ory Board Brook vil staffed by hours dy strian same e calls as rea the e is pede cted this fir . be t Advis er and Ry se will be ring the week, carry ivated ing to one will ed tha du ou t will ct was ere ys a cur- act He stressbe respond except e Brook Chest ook fireh efighter tha da oje ay en pr in Ry system ouse walkw pment Rye Brer career fir a.m. sev ve from his tion s will 7 truck the current 0 King St. Park fireh Port for theredevelo Chest 7 p.m. to ghter to mo Park fire sta in Steel der n m 94 ington - un ming fro m Wash er Avenueent proce- downtow from ing a firefi ashington ue. patch co chest differ d of fro requir st at the W ester Avenmove, dis ntly instea per West will be a rent poper Westchn with this lages, curre ters, re on Uper and the . on Up conjunctio both vil eer firefigh unty est patch In es for Chester car chester Co ol is Ch re for dis vic du ing sered by Port er by West Sixty Contrckup provid taken ov urs a day. ing on a ba will bentrol 24 ho dispatch 60 Co y used for ntl curre
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By Ja na Th nne Ab tion ofe Village el of Ry open its first e Broo fir Chest house for ehouse k will ma de mu ni er/Rye Brooall intereste signed as rk the comp suc le- station on d me Sept. ty on Tu k commbers h with Up of the an vic In conjuncper West p.m. 14 startin es da y, chest g at 4:3 es Port tio 0 Chest for both viln with thi er Avenue From er car s 4:3 . The R there 0 to 5:3 eer fir lages, curremove, dis ye Bro pa tours will be sel 0 p.m. efigh ters, ntly provid tching ser f-g of be ok fir and at the new uided will staffe ed ehou West be taken by Port d cutting5:30 p.m. facility by ca se chest over reer fir a Port will Contr er lowed ceremona ribbon ol 24 County by C ef Six 60 the fir by refreshm y folhe ho ig ho ty Co urs ht st urs fr day. next toehouse. It is ents at om 7 er during er baused for disntrpaol is currea ntl Village locate ck p.m. d A vo seven Ha ing on y to 7 a. the paid firupefibasis tch in co lunteer rec ll at 940 a wh da njunc Ki en ys a w gh m. are ou all memb tion wi ognition ng St. t on calters on du eek. as we ers of the th the rib ceremony ty Th ls. ll as vo Fireh bon cu wi ha pp ese change ouse lun ttin ll take pla tie Sh en said Br im me s won’t shouldortly after teers on othConstructiog to recog ce Pa line has be dia tel the rk ad Lisa Admi move int open ho er villag n Comm nize co firehouse en estab y, Whil bury. Br ls lis e after anca of rently nistrator Ch o the ne use Rye Br committe ittee mu for the all and the hed betw e the ne Ry ces oo st be een oc Tuesdhis first da Winding Willi working ou ristophe w facility, k firefigh es. firml ation of fire Brook fir Washingsary en ter r am Str ay. ter y of kin Wood Br y est t said ed int vehic ablishe efighters ehouse, pro ton eet whof a make adbury. Th Villa s from Ro derg les ge shi the o the arten ad picks Fire De current ir compute d with 60and equip toRy and a traile ich includ ft firehou ey are cu at Ri up me rinr se es a r. pa firehoue Brook Co dge St son Ge pa garag on West ing on tha rtment an house sys before the ntrol annt ne reet rary fir se from 7 id firefi e for Scho t, said d 60 Co tem. Th switcho d gh Br the ol omme ehouse no a.m. to 7 ters will work adbury wo Bradbury. ntrol are cue Port Ch ver p.m rrentl ester by the nded by the w. Accordi . as the staff the idea aftmight be could give no y worky timeta er a Fir mplet Rye Br Port Chest Fire Advis ng to an do the temnew e. ag “It er po e oo He sai ble as to Advis ’s im - Br k fireh and Ry ory Board reement career wh d he ory po e ad ou seven firefighter se will be Brook vil and appro rec- the bury, no rtant tha Board me ’d have en this lag a be system ting tha t we eti from days a we during the staffed by e board ved t when do thi ng Thurs tter is in s, the ho He his cu ek a rrent , requiring urs from 7 Port Chest respo stressed thaplace, it wi 60 Contr s right,” day. post at the a firefighp.m. to 7 a.mer excep nding to fir t the sam ll be act ol is ready said iva e ter t Wash and e . ington to move Brook one will be calls as unnumber of ted. ins tru co de Park fire on Upper tead of fro ming from r the currecks will be W there m nt sys will be estchester Washing940 King tem St. ton a differ Aven in ent pro ue in Po Park fireh Rye cedure rt Chest ouse er for dis By Da patch and niel Ax . Bl elr Presidind Broo od k into ent Lawren School the 10 Board ce schoo 0 plu Engle durin l faculty sit s paren peered g board the distric ting beforts and right meeting unt’s Aug. 30 e him peop sch til he spotte ool Whe le. d the of ne n Engle ’s wl Dr. Ca y hired eyes me me nt thleen HaEnglish teat those Keny co or din nnigan (de chers ato teach on (grades r), Dr partMarge . er ne ws and FO 9 and 10 Ju lie twins Blinderm Engli CUS sh Ambropa pe r ad Ridg Katie and an of M hig h e Str vis eet Sc Maddy upeadowlar Engli sio (Adv or ), an school k hool. on co glee. sh), Engle anced Pla d Jo n mplet Road hugs cem could ion of n’t hid ent Th their 5-year-old e his first da Augu e three de y at plan st hiring is corated tea to departm rebuild part of a brochers’ ader ent cu the entire derta rre En ke datio n based ntly being glish on the ns unFrom the ne of the sch recom left, Jo ship ofeds assess ool board menn Am me “I and br An th Dr. Valen nts and and Dr osio, Dr fans abhave to ap Werm on y Ba xt ti and Pri leader. 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Cathl olo ou uth. er an ncipals like Ya t this an gize to Keny een Ha alogy Me nkees “It on. nniga d Ja n Gene , but I ts ne Brian Cashm the sumwas a on win an an be ral Ma feel an As the SA mer e-two pu glish Ts ex when 80 nch ov Steinb d [Yanke cause he nager tea ch [29 Barba year, 0-point ess pand to er er an -ye [Ron renner or] es owner likes to inc ald] Va year Adra [Jackson d Coord ar EnSuper tests and as oth ay sectio lude Georg be to int ina e len ] stock end ti teach vanced Pla retired an tor] becau come esp er stand n this the pla Blind Br consistentl ent Dr. ardize er se of eciall advis and FO cement d [29hin y the d oo ye y he pre d rs k lps No En Ac tea or] De sch it CUS va En gl l [Sh news glish int m,” added needs to be ools with tests as t’s emphasiChild Le lent ish ft a o a bro Engle a Bedfo co or ortliffe] too paper as Va winning ment for primary me s on using Bedi k the lenti bro No ad grin. jud the an board rd,” said En na to r ity— jo b ke charg w the ne nearl ging a sch s of assess meeti gle y ev in take a at the ng. w fac Hi ed with schoo comp ery ninth ool’s quall its gh School helping Bl ult y are ositio grade So me ind im mo tenth n cours r will take e. the gram st ambit plement peBrook grade ious the fun course yet. rs writin rhaps dame which will also clu g pro - an ding me ntals of will stress chanics writin d me et g an Pleas every other d grammine tur n to paday for ha ar ge 11 lf
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and served with rice and vegetables at $14.95), and the Mole Poblano ($15.95), half a chicken in a chile and chocolate sauce topped with sesame seeds and served with rice and beans. The sopes ($5.95), said Morales, are freshly made at the restaurant, not frozen. These are fresh corn tortillas topped with beans, cheese, as well as green and red Mexican salsa. If you only want to spend a few dollars, there are a variety of tacos at $2 each and tostadas (a crispy tortilla topped with lettuce, sour cream, Mexican anejo cheese, avocado, chicken or beef) at $3. Other standard Mexican fare includes burritos ($6.95), chimichangas ($7.95), Sizzling Fajitas ($12.95 for beef or chicken to $15.95 for shrimp, chicken and beef combination), and quesadillas ($7.95). Less commonly known are flautas ($7.95), chalupas ($5.95) and molotes ($6.95). All have descriptions in English on the menu to give you an idea if these are something you’d be game to try. On two occasions the soup of the day has been chicken, which I highly recommend and at $5.95 is a meal in itself. Served in a big bowl, it contains large chunks of chicken, onions, carrots, potatoes, celery and tomatoes in a wonderfully tasty broth. I’ve also tried the Nachos Kiosko ($8.95), enough for four as an appetizer. They is made with crispy corn tortilla chips topped with layers of beans, melted cheese, spicy Mexican chorizo, chicken, beef and a few jalapenos. These are different from the nachos you get at chain restaurants that are not Mexican—a lot less cheese—but are certainly yummy and without a doubt more authentic. A good selection of sandwiches ($5.95) appears on the menu, which is the same for lunch or dinner. All are large, but the granddaddy is the Cemitas Poblanas ($6.95), made with cheese, avocado, a Mexican herb called papalo, chile chipotle, lettuce, tomato and the meat of your choice. The Torta Cubana combines chicken, pork, ham, Swiss cheese, avocado, lettuce, tomato, pickles, jalapenos, mayonnaise and mustard. The Tortas al Pastor features marinated pork with slices of pineapple. The Milanesa de Res or Pollo combines breaded beef or chicken with the standard lettuce, tomato, avocado and hot pepper toppings. All are served on a large Mexican roll called a telera. For the less adventurous, there’s a cheeseburger or grilled chicken breast sandwich.
Hours, parking, etc. Hours are 10:30 a.m. to 10 p.m. Monday through Friday and 9:30 a.m. to 10 p.m. Saturday and Sunday. Breakfast—both Mexican and American—is only served on the weekends. Parking is on the street or in the village-owned Grove Street parking lot behind the restaurant. You can enter either from Westchester Avenue or through a back entrance off the parking lot.
7R
, Friday, September 24, 2004
Dining Out & About Advertisers receive extended listings.
Mexican El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494
El Zarape Mexican Restaurant 24 Grace Church Street Port Chester 933-0363
Kiosko 220 Westchester Avenue Port Chester 933-0155
La Hacienda Bar & Grill 139 North Main Street Port Chester 690-9720
Luis Tacos 135 South Main Street Port Chester
Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.
Rancho Grande 8 Poningo Street Port Chester 934-2675
Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372
Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Fax: 937-2271
Eclisse Northern Italian Cuisine
Peruvian Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.Midnight. All major credit cards.
Mamá Cheny 35 ½ North Main Street Port Chester 934-1075 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.
Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.
Giorgio’s Restaurant
La Pupusa Loca de Port Chester
23 North Main Street Port Chester 937-3200
Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904
Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090
Chavin Restaurant 16 North Main Street Port Chester 937-7917
El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244
“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers
Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards
163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680 Fax: 914-935-9689
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14 South Main Street Port Chester 937-2086
165 Westchester Avenue Port Chester 935-0767
BEST STEAKHOUSE 2002, 2003 & 2004 Westchester Magazine & The Journal News
Rinconcito Salvadoreno Restaurante
BEST AWARD OF EXCELLENCE 2002, 2003 & 2004
20 Broad Street Port Chester 937-9287
Wine Spectator
When you want the “Best” You want The Willett House
Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810
A “Cut” above the Rest!
El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222
Reservations Suggested • Private Rooms Available
F.I.S.H. Mediterranean Seafood
www.thewilletthouse.com
102 Fox Island Road Port Chester 939-4227
(914) 939-7500
Listings continue on page 8R
20 Willett Ave. • Port Chester, NY
El Parral Restaurant 2 South Main Street Port Chester 939-0409
El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797
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Salvadoran El Tesoro Restaurant II
Pasta Per Voi
Greenwich Time
Misti Café Takeout
Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770 69 Merritt Street Port Chester 937-4906/1096
“★★★ - Tandoori is indeed a delightful taste of India.”
RESTAURANTS: To advertise in this special monthly section call Elaine at the at 939-3101.
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GREAT STEAKS • GREAT ATTITUDE SINCE 1990 • COME AND ENJOY!
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8R
, Friday, September 24, 2004
Dining Out & About Advertisers receive extended listings.
Seafood
For over 55 years we’ve provided a great place to eat!
Pacífico Nuevo Latino * Seafood 316 Boston Post Road Port Chester 937-1610
Port Chester Seafood 295 Midland Avenue Port Chester 937-2232
South American Inca & Gaucho Restaurant Seafood & Steakhouse
Since 1947, Port Chester’s Oldest Restaurant
173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
South American Mark Anthony Restaurant 11 North Main Street Port Chester 937-3357
Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500 The Willett House bills itself as having the finest USDA prime steak, lobster and grilled seafood. Lunch: MondayFriday 11:45 a.m.-3 p.m. Dinner: Monday-Thursday 5-10 p.m, Friday and Saturday 5-11 p.m., Sunday 5-9 p.m. Reservations suggested. Facilities for banquets, meetings & conventions. Gift certificates available. Major credit cards. Ample parking.
Dining Out The best place to find that perfect dining experience.
Savor the Flavor of Peru 18 Mill Street Port Chester, NY
(914)
LUNCH: Mon. - Fri. 11:30-3:00 DINNER: 7 Days a Week Sat. & Sun 4:00 p.m. til
937-3070
CATERING - On & Off Premises Private Party Room Available All Major Credit Cards
FINE PERUVIAN CUISINE
ALL ADE HOMEM
Mexican
Live Mariachi Band Friday and Saturday Nights
SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas
95
24
Beef, chicken and vegetable combination
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.
Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700
Voted as one of the Top Ethnic Restaurants in Westchester County. --Westchester Spotlight, Aug. 2001
Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere. Delicious Fresh Beef & Chicken.
SEAFOOD OUR SPECIALTY Open for Breakfast, Lunch & Dinner OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. • Fri. - Sun. 8 a.m. to Midnight
40 Grace Church Street Port Chester, NY
(914) 934-9090 WE DELIVER