The most complete guide to
Eating Out in Port Chester
and Rye Brook
A Supplement to the
Restaurant Review
Rinconcito Ecuatoriano: Typical Ecuadorian food in clean, colorful surroundings School, liked the United States, and decided to By Jananne Abel Ecuadorian-born Jimmy Kanlong is the third stay. While he now lives in Bridgeport, Conn., his person in his family to open a restaurant in Port heart is still in Port Chester. His Ecuadorian-born chef, Maria Matamoros, Chester. Rinconcito Ecuatoriano Restaurant opened May 19 of this year at 150 North Main lives in Port Chester. Rinconcito means “gathering spot,” said St. after brother George had sold George’s CaféRestaurant at 118 Westchester Ave. Jimmy’s Kanlong. Even without a liquor license, this sister and her husband still own and operate Los restaurant appears to be a place where EcuadorRemolinos, a Colombian restaurant and night ians and other native South Americans gather spot on North Main Street at its intersection with for good food at reasonable prices with ethnic music playing from a juke box in the backWillett Avenue. Kanlong claims that his is the only Ecuador- ground. While all of the wait staff doesn’t speak ian restaurant in the area, but Mi Casita, which English, Jimmy, his wife and son George can took over the eatery his brother used to own on help explain dishes on the menu that aren’t Westchester Avenue, also serves Ecuadorian translated at all or aren’t clearly conveyed. The menu lists an array of interesting dishes cuisine. Rinconcito Ecuatoriano, a long, narrow space representing Ecuador’s extensive cuisine. Not all that was once Pip Printing and then briefly a of them are available every day. “We try to make fruit and vegetable market, has been transformed everything fresh every day and that’s why we into a bright, colorful eatery featuring mostly have people coming from all over,” said Kanlong. Ecuadorian food as well as a few dishes from Dinner for two other South American countries. The restaurant serves breakfast, lunch and dinner in spotless At the suggestion of an Ecuadorian friend, surroundings. There are attractive wooden tables on our recent visit to Rinconcito Ecuatoriano, and chairs with cushwe started our meal ioned green seats. with ceviche, a seaTables seating a total food cocktail we’ve of 80 people are set eaten at other Latino with dark green tablerestaurants. However, cloths draped with here it is more than a smaller maroon cloths cold appetizer; it is a accented by placemats hot meal. We chose in pinks, blues and the Ceviche Mixto purple under glass. ($10) in which clams, Large, colorful framed shrimp, calamari and oil paintings of wellfish are cooked in a known Ecuadorian delicious tomatoathletes and a singer based broth seasoned line one wall and prowith cilantro. It is vide a focal point. The served with fresh lime restaurant is brightly and a very hot sauce lit with fluorescent made with two kinds ceiling lights, the only of peppers which can reminder of the be added to taste. This space’s days as a printdish is also prepared ing business. There are with just clams or just lots of plants in the Javier Salcedo of Summer Street, Port shrimp for $8 and front window includ- Chester, eats a hearty bowl of caldo de bola, $8.50 respectively. a special beef soup served only on Sundays. The ceviche in itself ing a huge palm. A bar in the back gives reason to return of the restaurant, which has a tile canopy and bar to this lovely Ecuadorian restaurant. Kanlong stools matching the rest of the furniture, is said it is served warm in some regions of Ecuacurrently only used for making the variety of dor and cold in others. tropical fruit shakes and other native drinks The Chaulafan ($9), a house special fried blended here while the owners await first their rice, is ordinarily made with chicken, shrimp beer and wine license and eventually a full and pork, but any of the ingredients can be liquor license. A variety of Ecuadorian plates eliminated upon request. We chose to forego the and knick-knacks cover the wall across from the pork. A large portion of tasty rice chock full of bar in the back of the eatery. shrimp and chicken as well as scallions and Rinconcito Ecuatoriano is a family opera- pieces of scrambled egg proved filling and not at tion owned by Kanlong and his wife, Aracelly, all spicy. who waits on tables. Son George, 23, the youngCaldo de Gallina ($4.50), chicken soup, is a est of the Kanlongs’ three children, is the man- meal in itself as the soups generally are in Latino ager and George’s wife is also a waitress. Jimmy restaurants. Our portion came with a chicken leg helped his brother George out when he opened plus a large piece of white meat, potatoes, carhis restaurant several years ago and George rots and spaghetti in chicken broth flavored with reciprocated here. His sister also provided assis- cilantro. tance. Although Jimmy and his sister are comAside from the ceviche, which we devoured, petitors in the local restaurant business, her both of the other dishes provided food for the place is Colombian, his is Ecuadorian “and we next day. have all different ethnic groups coming in,” he There are no desserts at Rinconcito said. Jimmy was a mechanic before going into Ecuatoriano, but I couldn’t pass up one of the the restaurant business. tropical fruit shakes. At the suggestion of our Jimmy Kanlong came to Port Chester with waitress, I went for the naranjilla variety made brother George from Guayaquil, one of the largest with milk ($3). A naranjilla is a sweet round fruit cities in Ecuador, when he was 18, almost 30 from South America similar to a passion fruit, years ago. He briefly attended Port Chester High which blended into a pleasantly refreshing drink.
The bright, spacious, spotless interior of Rinconcito Ecuatoriano Restaurant at 150 North Main St., Port Chester, features large oil paintings of Ecuadorian athletes and a musician. These shakes may also be made with water for fast. Among the several listed on the menu, there 50 cents less. Other varieties include papaya, is always a beef and a chicken soup available as mango, banana, guanabana, mora and maracuya. well as one other variety. On Sundays only you Our total bill without tip came to $28.28. can get Caldo de Bola ($6.50), a beef soup with Service, provided by Aracelly Kanlong, was plantains, eggs, raisins, onions and celery made friendly and efficient. She did her best to explain into a ball. Caldo de Torrejas is filled with the dishes we weren’t clear about to help us patties made with chopped meat and fried egg. decide what to choose for dinner. Caldo de Pata is made with cow’s feet and a type On this Saturday night a vendor circulated of corn called mote. There is also a seafood soup through the restaurant selling bunches of flow- and a fish variety among others. ers to interested customers, not the first time The Empanadas de Verde ($2.50), an appewe’ve seen this practice at a downtown Port tizer, are made with fried plantains and beef or Chester restaurant. cheese, different from the Colombian variety we’ve eaten elsewhere but just as good. Extensive menu There are lunch specials served Monday Besides the ceviche and chaulafan, both of through Friday from 11 a.m. to 6 p.m. for $7 in which we happened to try before meeting with addition to salads such as vegetable, chicken, the owner, Kanlong recommended the Bandeja shrimp, crab and tuna ($4.50 to $12) and two Paisa, a popular Colombian plate of rice, beans, sandwiches, Sandwich de Pernil (roast pork sandwich) or carne con two eggs, avocado and aguacate, lechuga y a piece of pork skin tomate (beef sandwich with a little meat ($8). with avocado, lettuce Encebollado de and tomato), both Pescado, fish with $5.50. yucca and sweet planFor breakfast you tains ($7), is also popucan get omelets, a valar, as is the Filete de riety of egg platters, Corvina Frita ($8.50), and bolon de verde (a fried fish filet served plantain ball) priced with French fries or from $2 to $8. fried plantains. Besides the shakes, Once a week the a variety of native bevchef cooks up a fish casserole called Owners Aracelly and Jimmy Kanlong be- erages can be ordered including Manzana, an Cazuela de Pescado hind the bar at Rinconcito Ecuatoriano. apple soda, or Tropi($8) made with mashed plantains, also recommended by our cal, a strawberry soda, both served in cans. In addition, you can try morocho, a home-cooked Ecuadorian friend. Bisteck Ecuatoriano ($7.50) is a thin juicy steak drink made with milk and raisins ($2.50), or sautéed with onions, tomatoes and peppers. The quaker ($2), passion fruit boiled and strained Carne a la Parrilla ($10), a large T-bone steak served and mixed with water. Kanlong said there are no desserts served at sizzling on a platter, was popular among customers his restaurant because “people get too full.” on our Saturday night visit. Llapingachos ($7.50) is a typical dish from With the hefty portions served here, that statethe mountains of Ecuador featuring mashed ment is certainly true. However, I wouldn’t have potato patties with a sauce of peanuts and minded sampling an Ecuadorian dessert or two. Rinconcito Ecatoriano Restaurant is currently chopped onion, Italian sausage patties with cheese and lettuce, all topped with two fried open from 9 a.m. to 10 p.m. seven days a week. Once the establishment is granted a liquor lieggs. Tallerin con Mariscos ($10) combines spa- cense, Kanlong intends to keep it open later, probably until 3 a.m. Fridays, Saturdays and ghetti with shrimp, clams and mussels. On a Sunday afternoon the soup was going Sundays.
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, Friday, September 21, 2001
Eating Out - Eating Out - Eating Out Advertisers received extended listings.
American American Legion Post 93 78 Pearl St., Port Chester 937-5562
Brookside Café 260 Lincoln Ave., Rye Brook 690-1283 Brookside Café is the site of a unique program providing individuals with disabilities the opportunity to receive food service training in a full service restaurant. The menu features a wide variety of items and daily specials are made fresh every day. Please see our coupon for a special offer! Specialties include: juice, assorted muffins, bagels, fresh fruit plate, omelets, pancakes, Belgian waffles, homefries, tomato and mozzarella salad, tuna or chicken salad, caesar salad, Caribbean salad, soup of the day, homemade focaccia, quesadilla, Brookside Café chili, grilled chicken sandwich, vegetarian wrap, sirloin or veggie burger, grilled chicken caesar wrap, tuna or chicken salad sandwich, bacon, lettuce and tomato sandwich. Private parties and catering available. The café is open for breakfast and lunch weekdays from 8:00 a.m. to 3:00 p.m. Major credit cards.
Coneyz 1-9 North Main St., Port Chester • 939-2222
Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge St., Rye Brook 939-8888
American
Brazilian
Coffee Shops
Old Homestead Bar & Restaurant
Margot’s Signature Restaurant & Gourmet Shop
325 North Main St., Port Chester 939-0758
35½ North Main St., Port Chester 934-0175 or 934-0087
Piranha Bar & Grill
29 North Main St., Port Chester 939-6894
45 Midland Ave., Port Chester 939-9524
Port Chester Coach Diner 317 Boston Post Rd., Port Chester 937-0008
The Pub Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6620
Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131
Sam’s Bar & Grill 1 Mill St., Port Chester 939-2001
Brazilian Café Brazil 37-39 North Main St., Port Chester 934-1600
Savor the Flavor of Peru
321 North Main St., Port Chester 937-0108
Caffe Del Monte II 30 Grace Church St., Port Chester 935-9359
Pantanal Restaurant
The Kneaded Bread
Caribbean
181 North Main St., Port Chester 937-9489
Caribbean Affair Restaurant
Colombian
25 North Main St., Port Chester 937-4885
Asi Es Colombia 172 North Main St., Port Chester 934-7675
Central American
Delicias Colombianas 36 Broad St., Port Chester 939-9425
El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440
Rinconcito Ecuatoriano Restaurant 150 North Main St., Port Chester 937-7343 Specialties include: Shrimp Omelet, Eggs & Corn, Chicken, Crab, Vegetable, Shrimp, and Tuna Salad; Clams & Shrimp Ceviche, Whole Red Snapper, Hen Stew, Rice with Beans & Grilled Steak, Chicken Stew with Mashed Potatoes, Ox Tail, Ecuadorian Bisteck, Fried Chicken, Pork Fried Rice, Shrimp, Chicken or Seafood with Rice, Fish Casserole, Apanadas; variety of soups. Newly renovated. Catering available. Breakfast, lunch & dinner 7 days a week. Hours: Sun.-Thurs. 9 a.m.-10:30 p.m., Fri.-Sat. 9 a.m.-11 p.m. Lunch specials Mon.Fri. Street parking.
Fast Food Burger King
El Rincon Paisa
260 Boston Post Rd., Port Chester 934-7877
130 North Main St., Port Chester 939-9364
Chinese Great Wall Restaurant
Los Remolinos Restaurant
140 Midland Ave., Port Chester 939-0068
123 North Main St., Port Chester 937-7456
Green Symphony Vegetarian Cuisine Kohl’s Shopping Center 427 Boston Post Rd., Port Chester Tel/Fax 937-6537
Ho Sai Gai 544 Willett Ave., Port Chester 937-8337 or 937-8339
Dunkin Donuts 330 Boston Post Rd., Port Chester 939-8331
Garden Catering
Contemporary American
140 Midland Ave., Port Chester 934-7852 or 934-7810
Kentucky Fried Chicken
Penfield’s at the Rye Town Hilton
262 Boston Post Rd., Port Chester 935-0741
699 Westchester Ave., Rye Brook 939-6300
McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355
Dominican
Number 1 Chinese Restaurant 120 Westchester Ave., Port Chester 937-8465
Panda Restaurant 213 Westchester Ave., Port Chester 937-4699
Panda II Chinese Restaurant 32 Grace Church St., Port Chester 939-4310
Ray’s Café 176 South Ridge St., Rye Brook 937-0747
Subway Restaurant
Hollywood Chicken International 216 Westchester Ave., Port Chester 934-8137 Specialties include: shrimp cocktail, Cuban sandwiches, salads; beef stew, oxtail, grilled chicken, Chicken con Queso, sauteed steak with onions; pork feet, sirloin steak, barbecued ribs, Churrasco, Shrimp Enchilada, seafood salad, red snapper, fried squid, flan, pineapple cake. Open daily 6 a.m.-11 p.m. Special orders, free delivery with $25 minimum purchase. Credit cards: AX, VISA, MC. Parking on street or in municipal lot.
Kinko’s Plaza 262 Boston Post Rd., Port Chester 939-8713
Hubba 24 North Main St., Port Chester 939-7276
Wendy’s Restaurant 303 Boston Post Rd., Port Chester 939-9417
Greek/American One Station Plaza 111 Westchester Ave., Port Chester 939-3416
Ecuadorian
Sichuan Pavilion 480 Westchester Ave., Port Chester 939-8889
FINE PERUVIAN CUISINE
Ecuadorian
Caffe Del Monte
Mi Casita Restaurant 118 Westchester Ave., Port Chester 939-9373
Indian Tandoori Taste of India
Wah Yuan Chinese Restaurant
163 North Main St., Port Chester 937-2727 or 935-9680
Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776
International Café Mirage 531 North Main St., Port Chester 937-3497
T
Voted as one of the Top Ethnic Restaurants in Westchester County.
PIZZA
Delicious Fresh Beef & Chicken.
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Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere.
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3R
, Friday, September 21, 2001
Eating Out - Eating Out - Eating Out Advertisers received extended listings.
International
Luncheonettes
Sonora
Deli Delight
179 Rectory St., Port Chester 933-0200
174 North Main St., Port Chester 937-5775
Tamarind
J.P’.s Standby Drive-in
112 North Main St., Port Chester 939-9103
604 North Main St., Port Chester 939-9442
Irish/American Davy Byrnes Restaurant 538 Willett Ave., Port Chester 937-2106
Italian Hostaria Mazzei 25 South Regent St., Port Chester 939-2727
Marianacci’s Restaurant 24 Sherman St., Port Chester 939-3450
Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770
Provare Trattoria Doral Arrowwood Anderson Hill Rd., Rye Brook 939-4554
Tarry Lodge 18 Mill St., Port Chester 937-3070
Village Inn 223 Westchester Ave., Port Chester 937-6665
Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137
Brother’s Pizza 24 Grace Church St., Port Chester 937-5676
Frank’s Italian Restaurant and Pizza
Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379
29 Putnam Ave., Port Chester 937-1171
Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591
Mexican
143 Westchester Ave., Port Chester 939-1494
Mary Ann’s Mexican Restaurant 275 Boston Post Rd., Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.
Northern Italian Alba’s Ristorante 400 North Main St., Port Chester 937-2236 • Fax: 937-2271
Michael’s Fine Italian Restaurant & Pizzeria
Eclisse Northern Italian Cuisine
P & D Pizza 508 Westchester Ave., Port Chester 939-8845
Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511
Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000
Ruffolo’s Restaurant Number 1 Pizza 314-16 Boston Post Rd., Port Chester 937-1610
Bagel Emporium Kohl’s Shopping Center 431 Boston Post Rd., Port Chester 937-5252
Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475
Crossroads Café & Take Away 141 Willett Ave., Port Chester 934-5065
Call for directions or Takeout Orders * Open Monday - Friday 8 a.m. - 3 p.m.
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Operated by United Cerebral Palsy to benefit people with disabilities
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Pasta Per Voi Piero’s Italian Restaurant 44 South Regent St., Port Chester 937-2904
Peruvian Acuario Restaurant 137 Irving Ave., Port Chester 939-7090
NO
M E L B PRO
Bravo Peru 6 Grace Church St., Port Chester 939-8420
Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Ave., Port Chester 939-2100 Specialties include: Fish, mixed seafood or shrimp ceviche; pork & egg tamal; meat, chicken & spinach empanadas; grilled chicken or chef salad; seafood soup; stir fried boneless chicken with onions, green peppers and tomatoes; Peruvian style beef; fried pork chops; breaded seafood platter; fried red snapper; deep fried fish & calamari; shrimp in creamy seafood sauce; mixed seafood platter; sauteed spaghetti with onions, tomatoes and mixed seafood; calamari, mussels, shrimp, oysters and octopus over steamed fish fillet; Peruvian style yellow rice with vegetables and shrimp; tripe stew; short ribs; sweetbreads; ravioli; and gnocchi. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.
Continued on page 4R
Bagel Basket 140 Midland Ave., Port Chester 934-2245
914-690-1283
23 North Main St., Port Chester 937-3200
El Chalan Restaurant
Luncheonettes
Off King Street, across from BelleFair, only minutes from Glenville, CT
69 Merritt St., Port Chester 937-4906/1096
59 Westchester Ave., Port Chester 934-2244
Hakata Restaurant
260 Lincoln Avenue, Rye Brook
Giorgio’s Restaurant
T & J Pizza & Pasta
163 North Main St., Port Chester 939-7911
BROOKSIDE CAFE
Washington Park Plaza 275 South Ridge St., Rye Brook 937-5770
227 Westchester Ave., Port Chester 939-4134 Family style restaurant. Specialties include: appetizers, homemade soups, wedges, calzones, salads. Pasta: Fettucini Alfredo, Linguini with red or white clam sauce, homemade lasagna, homemade manicotti, baked ziti, Veal Scallopini Marsala, Eggplant Parmigiana, Chicken Francese, Shrimp Marinara, Fried Calamari Fra Diavolo. Gourmet pizzas: marinara, Chicken Parmigiana, lasagna and white. Homemade desserts, daily lunch & dinner specials. Catering for all occasions. Delivery available. Hours: Mon.Thurs. 10 a.m.-11 p.m., Fri.-Sat. 10 a.m.-12 midnight, Sun. 10 a.m.-10 p.m. Municipal & street parking.
Japanese
Pancakes & Omelets Brookside Burger (1/2 lb.) with Bacon, Cheddar Cheese & Grilled Onions Grilled Chicken • Vegetarian Wraps • Soups & Salads Quesadillas • Brookside Cafe Chili • Daily Specials All Food Made Fresh Daily
Rancho Grande
46 North Main St., Port Chester 937-5120
199 South Regent St., Port Chester 934-2900
Samplings:
8 Poningo St., Port Chester 934-2675 167 Westchester Ave., Port Chester 934-0372
Mirabello’s Pizza Trattoria
with this ad
El Tio Restaurant
Luigi’s Pizza & Restaurant
125 Midland Ave., Port Chester 939-2241
10% OFF
Coyote Flaco 115 Midland Ave., Port Chester 937-6969
Tortilleria el Paisano
Marini’s Pizzeria
Newly Renovated Air Conditioned for Your Comfort
Lyon Park Deli, Café & Catering
23 Putnam Ave., Port Chester 939-9711 939-8299 414 Willett Ave., Port Chester 939-0202
Serving Breakfast and Lunch Weekdays
Eating Out
is a monthly supplement to the Port Chester and Rye Brook editions of the Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $22. Call 914-939-6864 for futher information.
216 Westchester Ave., Port Chester, NY
914-934-8137
Fine Spanish Cuisine Buffet Style • Special Orders on Request
Soups & Stews • Salads • Chicken Steaks • Ribs •Pork • Seafood Churrascos • Sandwiches Open Daily 6 a.m. - 11 p.m. • Street and Municipal parking
FREE Delivery with $25 minimum purchase
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4R
, Friday, September 21, 2001
Eating Out - Eating Out - Eating Out Advertisers received extended listings.
Peruvian
ALL ADE HOMEM
Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas
24 95
Beef, chicken and vegetable combination
Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m. Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m. Thursday Nights Special $5 00 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.
Salvadoran
Machu Picchu Restaurant
El Tesoro Restaurant II
40 Grace Church St., Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.-Midnight. All major credit cards.
14 South Main St., Port Chester 937-2086
Misti Restaurant
Restaurant
100 North Main St., Port Chester 939-9437
Live Mariachi Band Friday and Saturday Nights
Restaurant Pablito 5 South Main St., Port Chester 934-2112
A Great Variety of Seafood & Vegetarian Specialties
El Parral Restaurant
Full Bar with Big Screen TVs in a Festive Atmosphere
16 North Main St., Port Chester 937-7917
2 South Main St., Port Chester 939-0409
Tia/Aunt Gladys’s
Rinconcito Salvadoreno Restaurante 17 South Main St., Port Chester 937-9287
Seafood Shipwrecked Tavern 23½ North Main St., Port Chester 937-9524
South American Mark Anthony Restaurant 11 North Main St., Port Chester 937-3357
Steakhouse Willett House Restaurant 20 Willett Ave., Port Chester 939-7500
West Indian D&D West Indian & American Restaurant 295 Midland Ave., Port Chester 935-9121
Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight
275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700 ®
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Enjoy Our Fine Ecuadorian Cuisine Rinconcito Ecuatoriano Restaurant
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Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY
914-939-2100
Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001
150 North Main Street, Port Chester 914-937-7343
FAMILY RESTAURANT Serving Breakfast, Lunch & Dinner Reasonable Prices Lunch Specials Monday-Friday
Best of two worlds—where the
NEWLY RENOVATED • CATERING AVAILABLE
Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!
Open 7 days • Sun.-Thurs. 9 a.m. - 10:30 p.m. • Fri. & Sat. 9 a.m. - 11 p.m. Street Parking
WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.
Dinners Club