MARKET 57

NEW YORK CITY’S NEWEST FOOD HALL AT PIER 57

Market57 opened April 1st as New York City’s new waterfront dining destination. Located in the historic Pier 57 between West 14th and 17th Streets within Hudson River Park, Market57 is much more than a food hall. The James Beard Foundation brings its Good Food for Good® mission to Market57 with a modern showcase kitchen and educational space designed to feature rotating chefs-inresidence, exceptional dining experiences, culinary artsb programming, and events.

The James Beard Foundation has curated a group of 15 chefs with a focus on women and BIPOC-owned dining destinations. Each chef will have their own vendor kiosk, an exciting 15-stop food tour of the culinary and cultural diversity of New York City. Check out Market 57 for more information about NYC’s newest dining destination on the Hudson.

owners Bryan Chunton &

We have brought an authentic, forwardlooking approach to Thai food at their hit restaurant. Showcasing the true flavors of Thailand’s Northeastern Isaan region, this latest location will feature crowd favorites.

Ammi: From restaurateur Jimmy Rizvi, known for his popular Indian restaurant GupShup and Chote Miya, Ammi will feature a menu of homestyle Indian favorites. The name Ammi, which means “mother” in Hindi or Urdu, pays homage to Rizvi’s mother and their family going back a couple generations. Not only will Ammi feature Rizvi’s mother’s family recipes, but she will also be training and passing on these recipes to Ammi’s chefs.

Bessou: Restaurateur Maiko Kyogoku and chef Elena Yamamoto will open the next outpost for