2016 Dining Guide by West Suburban Living Magazine

DINING INING 2016 GUIDE Your Indispensable West Suburban Restaurant Resource

Monkfish with saffron yogurt, toasted orzo, charred rapini, and smoked tomato, as served at Niche in Geneva.

2016DiningIntro_FINAL.indd 1

Take Our Culinary Tour of More Than

550

Area Restaurants

8/24/16 6:04 PM

DIning

With a virtual smorgasbord of culinary options from which to choose, use this comprehensive guide to find just the right dining destination for any and every occasion.

Listings n Central DuPage n Nw DuPage & Upper Fox Valley

n Alley 64: 212 W Main St, St. Charles. 630 513-6464.

Classic American fare in a family friendly atmosphere with a Harley Davidson-themed décor. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Beef brisket. Entrée prices: $7-$13. Extras: Outdoor dining, bar, party room, daily specials. M–Sat 11–2, Sun 11–12. Reservations: No.

n Sw DuPage & lower fox valley n Se Dupage & SW Cook n Ne DuPage & nw cook

|A| n Adelle’s: 535 W Liberty Dr, Wheaton. 630 784-8015.

New twists on old American favorites served by seasoned professionals in a stylish ambiance. Capacity: 160 plus 50 on outdoor patio. Yrs in bus: 13. Chef’s Choice: White fish. Entrée prices: $18-$34. Extras: Bar, outdoor dining, banquets, wine room, carry-out, live jazz Th at 7 pm, live music on select other nights, lounge, fireplaces. T-Th 4:30-8:30, F-Sat 4:30-9:30, Sun 4-8. Reservations: Recommended.

n Aguamiel: 30 S Prospect Ave, Clarendon Hills. 630 537-1966. Authentic Mexican atmosphere featuring a menu that focuses on traditional Mexican “street food,” as well as smart urban fare. Capacity: 108. Yrs in bus: 4. Chef’s Choice: Tacos. Entrée prices: $9-$21; Avg: $11. Extras: Full bar, kids’ menu, carry-out, catering. T-Th 4-10, F-Sat 4-11, Sun 4-8. Reservations: Yes.

n Al’s Charhouse: 32 S La Grange Rd, La Grange.

708 354-6255. Western-style steakhouse and saloon serving huge downtown steaks and specialty drinks without the downtown prices. Capacity: 200. Yrs in bus: 28. Chef’s Choice: Steak or rib dinners. Entrée prices: $20-$35. Extras: Carry-out, bar, banquets, family friendly. M-Th 4-10, F-Sat 4-11, Sun noon-9. Reservations: Yes.

n Alexander’s: 1725 N State St, Elgin. 847 888-4146.

Modern, family friendly dining featuring continental cuisine. Capacity: 240 at 60 tables. Yrs in bus: 30. Chef’s Choice: Fish tacos. Entrée prices: $5-$18. Extras: Carry-out, bar, kids’ menu, healthy meals menu, gaming. M-Sat 6:30 am-10 pm, Sun 7 am-9 pm. Reservations: Yes, for 6 or more.

n Alfie’s Inn: 425 E. Roosevelt Rd, Glen Ellyn.

630 858-2506. Burgers, ribs, beef and seafood in an old English pub atmosphere. Capacity: 200 at 50 tables. Yrs in bus: 49. Chef’s Choice: Burgers. Entrée prices: $5-$16, Avg: $7. Extras: Bar, outdoor dining, carry-out, family friendly, low-carb menu, desserts. M-Sat 11-11, Sun 11-10. Reservations: No.

n All Aboard Diner: 1510B W. 75th St, Downers Grove. 630 322-8960. Train-themed restaurant serving sandwiches, burgers and more. Capacity: 104. Yrs in bus: 9. Chef’s Choice: Barbecue pork and chopped salad. Entrée prices: $7-$10. Extras: Interactive trains, family friendly, carry-out, outdoor seating, beer and wine, private parties. M-Sat 11-8, Sun 11-7. Reservations: No.

n Allgauer’s: 3003 Corporate West Dr, Lisle; in the

Hilton Lisle/Naperville. 630 245-7650. Classic American fare with an eclectic twist in a contemporary environment. Specializes in locally sourced, dry aged steaks, fresh seafood and chops. Capacity: 196 at 44 tables. Yrs in bus: 35. Chef’s Choice: Potato-crusted halibut. Entrée prices: $25- $44; lunch menu $9-$18. Extras: Bar, banquets, family friendly, Sunday brunch, breakfast buffet Mon-Sun, lunch buffet M-F, seafood buffet on Friday. Breakfast M-F 6:30-11 am, Sat 7-11 am, Sun 7-9:30 am; Lunch M-Sat 11-3; Dinner M-Sun 4-10, F seafood & prime rib buffet 5:30-8:30, Sun brunch 10:30-2:30. Reservations: Recommended.

n Allie’s American Grille: 1500 Opus Place,

Downers Grove; in the Marriott Suites. 630 852-1500. Midwestern cooking made from scratch in a casual and warm atmosphere. Capacity: 85. Yrs in bus: 27. Chef’s Choice: Hand-cut steaks. Entrée prices: $10-$32, lunch $10-$18, breakfast $9-$16. Extras: Bar, carry-out, room service, wine list. M-F 6:30 am-11 pm, Sat-Sun 7 am-11 pm. Reservations: Accepted.

W 7 am-2 pm, Sat-Sun 7 am-3 pm. Reservations: Yes. n Angeli’s: 1478 E Chicago Ave, Naperville.

630 420-1370. Cozy restaurant featuring fine Italian cuisine. Capacity: 200. Yrs in bus: 21. Chef’s Choice: Fried Calamari or Veal Piccata. Entrée prices: $10$35. Extras: Newly Renovated Bar, catering, family friendly, private parties, gluten-free menu, patio seating. M-Th 4-9:30, F-Sat 4-10, Sun 4-9 (bar open later). Reservations: Yes.

n Angelo’s Ristorante: 247 N York Rd, Elmhurst.

630 833-2400. Italian food in an elegant atmosphere. Capacity: 140 at 30 tables. Yrs in bus: 22. Chef’s Choice: Zuppe di pesce. Entrée prices: $11-$27. Extras: Bar, catering, banquets, M-F lunch buffet 11 am-2 pm, patio upstairs. M-Th 11-10, F 11 ammidnight, Sat 4-midnight, Sun 3-9. Reservations: Yes.

n Another Round Bar & Grill: 5141 Main St,

Downers Grove. 630 963-0333. Family friendly sports bar and grill featuring wings in more than 10 different sauces, pizza, burgers and more. Capacity: 400 inside, 80 outside. Yrs in bus: 6. Chef’s Choice: Pot roast waffle fry nachos. Entrée prices: $8-$13. Extras: Two full bars, banquets, outdoor dining, carry-out, lounge, daily specials. M-Th 11 am-1 am, F-Sat 10 am-2 am, Sun 11 am-12 am. Reservations: No. Affiliated with Roundhead’s Pizza Pub, 2001 63rd St, Downers Grove, 630 434-9999; and 275 Roosevelt Rd, Lombard, 630 705-3333.

n Altiro Latin Fusion: 308 Anderson Blvd,

Geneva. 630 232-7717. A tapas restaurant combining innovative flavors from Spanish and Latin cuisine. Capacity: 50 + 40 outside. Yrs In bus: 3. Chef’s Choice: Altiro tilapia tacos. Entrée prices: $8-$12. Extras: Full bar, carry-out, catering, patio. Lunch T-Sat 11-3; Dinner M-Th 4-9, F-Sat 4-10; Brunch Sun 10-2. Reservations: Recommended. Affiliated with Al Chulo, 1400 S Neltnor Blvd., West Chicago, 630 520-0615.

n Amber Café: 13 N Cass Ave, Westmont.

630 515-8080. Contemporary American cuisine in a newly remodeled setting and featuring a brand new summer/fall menu. Capacity: 70 inside, 50 outside. Chef’s Choice: Pan-roasted Lake Superior whitefish. Yrs in bus: 10. Entrée prices: $15-$37. Extras: Outdoor dining, bar, private parties on Sun, wine list. T-Sat 5-10. Reservations: Recommended.

n American Tap Pub & Eatery: 701 W Lake St, Addison. 630 628-5800. Sports lounge and bar serving a variety of American fare and over 40 craft beers on tap in a rustic setting. Capacity: 190. Yrs in bus: 6. Chef’s Choice: Southwest Chicken Wrap. Entrée prices: $8-$13. Extras: Live entertainment on weekends, Tuesday Trivia nights, private parties, newly expanded outdoor dining, bar and bag games on the patio, no cover charge on UFC fights. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Yes for large parties. n Andres Restaurant: 5 Webster St, Batavia. 630 482-9420. American and Spanish cuisine in a casual, family friendly atmosphere. Capacity: 80. Yrs in bus: 9. Chef’s Choice: Breakfast omelets and crepes. Entrée prices: $6-$10. Extras: Carry-out, outdoor dining, catering. M-T & Th-F 8 am-2 pm,

n Antico Posto: 118 Oakbrook Center, Oak

Brook. 630 586-9200. Italian fare featuring fresh mozzarella, hand-crafted pasta, brick-oven pizza and homemade gelato. Capacity: 180. Yrs in bus: 17. Chef’s Choice: Gnocchi delicati and margherita pizza. Entrée prices: $15-$20. Extras: Outdoor dining, carry-out, full bar, catering, piatti del giorno, gelato of the day, kids’ menu, private parties. M-Th 11:308:30, F-Sat 11:30-9:30, Sun noon-8. Reservations: Recommended.

n Antonino’s: 701 W Hillgrove Ave, La Grange.

708 579-9191. Northern Italian and Sicilian fare in an intimate atmosphere. Capacity: 40. Yrs in bus: 27. Chef’s Choice: lemon chicken and baked lasagna. Entrée prices: $8-$17. Extras: Carry-out, outdoor dining, daily seafood specials, family friendly, beer and wine. T-Th 4-9, F-Sat 4-10. Reservations: Yes, for 5 or more.

n Anyway’s Chicago Restaurant & Pub 5 E Roosevelt Rd, Oakbrook Terrace. 630 932-9323. Classic neighborhood restaurant and pub serving American cuisine. Capacity: 200 at 45 tables. Yrs in bus: 20. Chef’s Choice: Izzy’s jambalaya pasta and Certified Angus burgers. Entrée prices: $7-$15. Extras: Bar, carry-out, banquets, outdoor dining, kids’ menu, daily specials. M-Th 11:30 am-1 am, F-Sat 11:30 am-2 am, Sun noon-1 am. Reservations: Yes, for 10 or more. Additional location at 304 W Army Trail Rd, Bloomingdale, 630 351-8870. n Aodake: 2129 75th St, Darien; in the Darien Towne Center. 630 719-9888. Japanese sushi and steakhouse. Capacity: 80. Yrs in bus: 10. Chef’s Choice: Hibachi, sushi and tempura entrées. Entrée

56 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 56

8/26/16 2:31 AM

prices: $11-$35. Extras: Wine list, hibachi cookers, carry-out, private parties, kids’ menu. Lunch M-F 11- 2:30; Dinner M-Th 4:30-9:30, F 4:30-10, Sat noon10, Sun noon-9. Reservations: Yes. Additional location at 462 N Weber Rd, Romeoville, 815 886-9888. n Armand’s: 105 W First St, Elmhurst. 630 782-5800.

Italian pizzas, salads, sandwiches and pastas served in a casual ambiance in a downtown storefront setting. Capacity: 125. Yrs in bus: 14. Chef’s Choice: Thin-crust pizza. Entrée prices: $10-$25, Avg: $12. Extras: Bar, carry-out, delivery, family friendly. M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-10. Reservations: Recommended. Additional locations in La Grange, Lombard and Wheaton.

n Arrowhead Restaurant & Bar: 26W151 Butterfield Rd, Wheaton. 630 510-5070. Classic American fare and premium spirits in a golf-themed décor and a panoramic view of the golf course. Capacity: 120 inside, 60 on patio. Yrs in bus: 10. Chef’s Choice: Barrel Cut Ribeye. Entrée prices: $16-$30. Extras: Bar, banquets, seasonal outdoor dining, wine list, beer list, private rooms, carry-out, weekly and daily specials, 15 HDTVs. M-Th 11-11, F-Sat 11 am-1 am, Sun 11-9. Reservations: Yes. n Artisan Table: 1801 Naper Blvd, Naperville; in

ChicagoMarriott Naperville. 630 505-4900. Upscale restaurant serving “modern farm cuisine” that focuses on seasonal, sustainable, local and inspired fare. Capacity: 114. Yrs in bus: 3. Chef’s Choice: Open faced pulled pork sandwich. Entrée prices: $11-$29, lunch $9. Extras: Full bar. Breakfast M-Sun 6:30-10:30; Lunch M-Sun 11-2; Dinner M-Sat 5-10. Reservations: Recommended.

n Ashoka Restaurant: 252 E Army Trail Rd,

Glendale Heights. 630 529-5560. Indian cuisine serving a variety of menu items. Capacity: 49. Yrs in bus: 29. Chef’s Choice: Chicken tikka misala. Entrée prices: $10-$15. Extras: Carry-out, catering, family friendly. M-Sun 5-9. Reservations: No.

n Atwater’s: 15 S River Ln, Geneva; in the

Herrington Inn & Spa. 630 208-8920. Eclectic American cuisine with a rotating, seasonal menu in a European style atrium setting overlooking the Fox River. Capacity: 40. Yrs in bus: 23. Entrée prices: $24-$45. Extras: Bar, outdoor dining, banquets, catering, private dining in gazebo, event space. Breakfast M-F 7 am-11 am, Sat-Sun 8 am-11 am; Lunch M-Sun 11-2; Dinner Sun-Th 5-9, F-Sat 5-10; Brunch Sun 11-2. Reservations: Recommended.

n Augustino’s Rock & Roll Deli: 246 Schmale

Rd, Carol Stream, 630 665-5585. Family favorite deli known for its forearm-length subs with a fast-paced, friendly atmosphere and authentic music memorabilia. Capacity: 100. Yrs in bus: 38. Chef’s Choice: Homemade Italian beef and Traditional Reuben. Entrée prices: $8-$10. Extras: Gluten-free menu, kids’ menu, catering, drive-thru, classic car nights at West Chicago location, outdoor dining in Carol Stream. M-Sat 6:30 am-9 pm, Sun 9 am-8 pm. Reservations: No. Additional location at 300 W North Ave, West Chicago. 630 293-8602. n Aurelio’s: 1455 W Lake St, Addison. 630 889-9560. Family-oriented Italian restaurant serving homemade pasta, sandwiches and Chicago-style pizza. Capacity: 235. Yrs in bus: 16. Chef’s Choice: Thin crust pizza. Entrée prices: $12-$26. Extras: Bar, outdoor dining, banquets, catering, party room, children’s menu, gluten-free selections. M-Th 11-10, F-Sat 11-11, Sun noon-10. Reservations: Yes. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, La Grange, Naperville, Oakbrook Terrace and Woodridge. n Autre Monde Café: 6727 Roosevelt Rd, Berwyn.

708 775-8122. Mediterranean-infused fare served in an urban setting. Capacity: 85, 75 patio seating. Yrs in bus: 5. Entrée prices: $13-$24, smaller plates $6-$15. Chef’s Choice: Pastas made fresh daily and flatbreads. Extras: Outdoor patio, private parties, catering, wine list, Sun brunch 10-2. T-Th 5-10, F-Sat

n n n n Chef Profile

Klaus Lotter

Executive Chef at Weber Grill in Lombard n Years as a chef and years in your current position? I started in the culinary field back in 1992 but didn’t cook professionally until 1995, so for more than 20 years. I’ve held an Executive Chef position since 2006 and started with Weber Grill in June this year. n When did you first get interested in cooking and what sparked that interest? I was interested in cooking since I was young. My family of German immigrants did a lot of cooking at home and I assisted my grandmother all the time. She had to be one of my greatest influences. n What is your culinary training? I attended the New England Culinary Institute in Montpelier, Vermont and graduated in May of 2000. My internships were at Spiaggia in Chicago and in a hotel north of Munich, Germany, called Gasthof Gallus. n Mentor you learned most about cooking from? Andreas Mayer, my Chef at the Kempinski Four Seasons in Munich, Germany, was hands down the mentor from which I learned the most. He took me under his wing and taught me all the classical techniques to saucier and for butchering. n Your go-to cookbook? I have so many in my personal library, I can’t really say that I have just one. Guess it all depends on what mood I am in to cook that day. Can’t go wrong with “Weber’s Way to Grill.” n Aspect of being a chef that the average person would find surprising? We don't get to just cook all day. Seriously, that would be great, but there are so many more duties that go hand-in-hand with running a kitchen and more paperwork than one would guess.

n Favorite west suburban restaurant to eat at other than yours? Hofbraühaus Rosemont. I have to give them compliments, but I‘m biased having worked there for over three years. n Guilty pleasure or junk food you really enjoy? I don’t always cook up a storm at home, usually something quick and simple. Either burgers on the grill or Taco Tuesday! n Your last meal would be? A German dish that reminds me of family and home — braised beef roulades, spaetzle and white asparagus from Germany. n Best advice anyone ever gave you? Nothing worthwhile in life is easy to achieve. n Favorite kitchen utensild you couldn’t live without? Solid 12” stainless steel kitchen tongs

n Favorite ingredients to work with? I love fresh herbs, red peppers, asparagus and Mediterranean seafood.

n Personal cooking philosophy? Keep it simple and present the ingredients so they can be enjoyed for what they truly are.

n Favorite dish to make and why? I really love braised beef short ribs. Just the time it takes to slow cook and be so tender.

n If not a chef, what career would you have likely pursued? I’ve been a weekend do-ityourselfer and enjoy working with wood, so probably a carpenter.

n Favorite source or place to shop for ingredients? A lot of fresh markets with European flair have popped up the last few years like Tony’s, Caputo’s and The Fresh Market, which is my usual "go to." n Most unusual ingredient you have used in a dish? Camel. I had to use it when I was cooking for some sheiks. Can’t say I’m a big fan. n Top tips for foodie home cooks or aspiring chefs? Have fun and experiment! If at first the recipe doesn’t work, don’t be discouraged and try again.

Five must have items for any good cook’s home kitchen? Chef’s knife, quality cutting board, olive oil, a Weber charcoal grill, and plenty of spices to work with. n

n Three words to describe you and/or your cooking style? Strict but fair, dedicated n Hobbies or things you like to do when not working? Spending time with my wife and my two kids, golfing, skiing and woodworking n Does it bother you when a meal goes largely uneaten? ABSOLUTELY! n How many meals come out of your kitchen on a busy weekend night? We put out more than1000 covers. n How often do you cook at home and what is your favorite dish to make there? Basically, whenever I am off and home before dinner time, it’s my duty to cook. Nothing better than grilling, period.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 57

2016 Dining Guide FINALFINAL.indd 57

8/26/16 3:03 AM

DIning 5-11, Sun 5-9. Reservations: Yes. n Avenue Ale House & Rooftop Café: 825 S Oak Park Ave, Oak Park. 708 848-280. American cuisine served in a pub atmosphere with 10 flat screen TVs and a large projection screen. Capacity: 300. Yrs in bus: 16. Entrée prices: $7-$25. Chef’s Choice: Creole Tortellini and Tenderloin Medallions. Extras: Trivia on T nights, rooftop with full bar, live entertainment, live band Sat nights. M-Th 11-10, F-Sat 11-11:30, Sun 10:30-9:30. Reservations: Yes, for lower level dining only.

|B| n Babcock’s Grove House: 101 W St. Charles Rd, Lombard. 630 613-8920. Midwestern comfort food for all ages served up in a historic space. Capacity: 50. Mths in bus: 3. Chef’s Choice: Chicken schnitzel sandwich and smashed potato burger with beer-battered cheese curds. Entrée prices: $9-$12. Extras: Seasonal menu, wine and local craft beers, outdoor seating, family friendly, carry-out. T-Th 11-9, F-Sat 11-10, Sun 11-3. Reservations: No. n Back Alley Burger: 1 S La Grange Rd, La Grange. 708 482-7909. Gourmet, grass-fed Angus beef burgers, specialty sandwiches, house-cut fries and hand-dipped shakes in a friendly, comfortable atmosphere. Capacity: 75. Yrs in bus: 5. Chef’s Choice: Good ‘Ole Boys Blues Burger and Back Alley Burger. Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, BYOB, beer and wine, kids’ menu, family friendly. M-Sat 11-9, Sun 11-8. Reservations: No. Additional location at 609 W St. Charles Rd, Elmhurst, 630 516-1755. n Bahama Breeze: 406 E Golf Rd, Schaumburg. 847 884-7060. Caribbean-inspired food made from scratch in a Caribbean-themed setting. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Paella. Entrée prices: $8-$23. Extras: Bar, live entertainment, outdoor seating, happy hour appetizers, kids’ menu, fire pit, carry-out. Sun-Th 11-11, F-Sat 11 am-midnight. Reservations: Yes, available on website. n Bakersfield: 330 E Ogden Ave, Westmont.

630 568-3615. Casual yet sophisticated eatery, featuring steaks butchered in-house and prepared on a wood-fired grill. Capacity: 200 indoors, 48 outdoors. Yrs in bus: 4. Chef’s Choice: Barrel-Cut Filet Mignon and Knuckle Sandwich. Entrée prices: $12$38. Extras: Outdoor seating with fireplace & fire pit, bar, family friendly, private dining, brunch 10:30-2 on Sat & Sun. Sun-M 11-9, T-Sat 11-10. Reservations: Yes. n Ballydoyle Irish Pub & Restaurant: 5157 Main St, Downers Grove. 630 969-0600. Classic Irish fare with a mix of burgers, salads and sandwiches. Capacity: 300. Yrs in bus: 12. Entrée prices: $8-$19. Extras: Bar, outdoor dining, live music Th-Sat, trivia night T, open mic night W. M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 11-10. Reservations: No. Additional location at 28 W New York St, Aurora, 630 844-0400. n Bambu Thai Cuisine: 1035 S York Rd, Elmhurst.

630 993-9392. Thai cuisine served quickly in a sophisticated atmosphere. Capacity: 65. Yrs in bus: 13. Chef’s Choice: Pad Thai. Entrée prices: $9-$15. Extras: Carry-out, family friendly. Lunch M-F 11-2:30; Dinner M-F 4-9, Sat 11-9. Reservations: Yes.

Bartlett. 630 213-2400. American grill featuring sports-themed décor. Capacity: 350. Yrs in bus: 9. Chef’s Choice: Broasted chicken & wings. Entrée prices: Avg: $8. Extras: Bar, private parties, live music, carry-out, drink specials. Sun-T 11 am-midnight, W-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: No. n Bao Gourmet: 941 S Rt 59, Bartlett. 630 837-8168. Family-owned restaurant serving authentic, cookedto-order Chinese and Asian fare in a casual atmosphere. Capacity: 30. Yrs in bus: 4. Chef’s Choice: General Tso’s chicken. Entrée prices: Avg: $7. Extras: Catering, delivery, carry-out, online ordering, lunch specials, vegetarian menu. M-Th 11-9, F-Sat 11-9:30, Sun noon-9. Reservations: No. n Bar Louie: 22 E Chicago Ave, Naperville. 630 983-1600. Upscale neighborhood bar with a lively atmosphere serving American fare. Capacity: 275. Yrs in bus: 14. Entrée prices: $7-$17. Extras: Bar, carry-out, outdoor dining, DJ W, F-Sat. M-Th 11 am-1 am, Fri 11 am-2 am, Sat 10 am-2 am, Sun 10 am-1 am. Reservations: Yes, for 10 or more. Additional locations at 619 E Boughton Rd, Bolingbrook, 630 410-7100; 1602 Commons Dr, Geneva, 630 397-4300; 17W350 22nd St, Oak Brook, 630 478-8040; and 1122 Lake St, Oak Park, 708 725-3300. n Barbakoa: 1341 Butterfield Rd, Downers Grove. 630 852-2333. A modern Spanish Fusion restaurant that serves tacos, tequila and Latin cuisine in a vibrant urban setting. Capacity: 350. Years in bus: 3. Chef’s Choice: Carne Asada Tacos. Entrée prices: $20-$32. Extras: Bar featuring over 100 tequilas and mezcals, lounge, outdoor area. Brunch Sat-Sun 113; Lunch M-F 11:30-3; Dinner Th 3-10, F-Sat 3-11, Sun 11-9. Reservations: Recommended. n Barclay’s American Grille: 1120 Pleasant St, Oak Park; in the Carleton Hotel. 708 848-4250. Classic American cuisine “with a twist.” Capacity: 140. Yrs in bus: 6. Chef’s Choice: Maytag Bleu Cheese Chips. Entrée prices: Avg: $15-$30. Extras: Bar, banquets, outdoor dining, kids’ menu, carry-out. M-Th 5-11, F-Sat 5-midnight, Sun 5-9. Reservations: Yes. n Barone’s: 475 Pennsylvania Ave, Glen Ellyn. 630 858-0555. Italian food and pizza in a family friendly atmosphere. Capacity: 230. Yrs in bus: 46. Chef’s Choice: Thin crust, pan and stuffed pizza. Entrée prices: $6-$18. Extras: Carry-out, delivery, catering, children’s room, kids’ menu, online ordering available. M-Th 4-10, F-Sat 3-11, Sun 3-10. Reservations: Yes, for 8 or more. n Barrel + Rye: 477 S Third St, Geneva. 630 402-0647. American bistro featuring craft beers, venison burgers and small shareable plates. Capacity: 32, 25 at bar. Yrs in bus: 2. Chef’s Choice: Southern deep fried chicken. Entrée prices: $9-$16. Extras: TVs, full bar, free Wi-Fi, carry-out, selection of whisky, scotch and bourbon, patio. Sun-Th 11-midnight, F-Sat 11-2 am. Reservations: No. n Basils Greek Dining: 4000 Fox Valley Center

Dr, Aurora. 630 692-1300. Award-winning Greek/ Mediterranean restaurant with a modern flair. Capacity: 240. Yrs in bus: 7. Chef’s Choice: Oven roasted lamb shank. Entrée prices: $21-$49. Extras: Bar, banquets, outdoor dining, catering, carry-out, craft beer on tap. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes.

n Bangkok Village: 22 E Chicago Ave, Suite #122Naperville. 630 369-9757. Thai food served with a personal touch in a comfortable and authentic setting. Capacity: 45. Yrs in bus: 26. Chef’s Choice: Pad Thai and curry entrées. Entrée prices: $9-$17, Avg: $13. Extras: Carry-out, lunch specials, family friendly, full bar. M-Th 11-9, F 11–10, Sat 11:30-10, Sun 4-8:30. Reservations: Yes.

n The Bavarian Lodge: 1800 Ogden Ave,

n Bannerman’s Sports Grill: 858 S Rt 59,

n BD’s Mongolian Grill: 221 S Washington St,

Lisle. 630 241-4701. Traditional, home-cooked German food and a world class beer list in a cozy, European atmosphere. Capacity: 269. Yrs in bus: 30. Chef’s Choice: The Braumeister’s Platter. Entrée prices: $10-$25. Extras: Full bar, 200+ beers (39 on tap), carry-out, family-friendly. W-Sat 4-10, Sun noon-9 (bar open later). Reservations: No.

Naperville. 630 428-0300. Create-your-own stir fry in an upbeat, casual and family friendly atmosphere. Capacity: 175 at 40 tables. Yrs in bus: 19. Entrée prices: $8-$18, T & W kids' night $3. Extras: Carry-out, full bar, soup and salad bar, $2 kids' meals on T-W, $11 college dinners on M. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes, for 6 or more; call-ahead seating available. Additional location at 619 E Boughton Rd, Bolingbrook, 630 972-0450. n Beehive Tavern & Grille: 204 W Main St, St. Charles. 630 584-0800. Sandwiches, burgers, soups and salads in an inviting neighborhood vintage tavern with an old Americana décor. Capacity: 120. Yrs in bus: 11. Chef’s Choice: Pot Roast and Beehive Chicken Sandwich. Entrée prices: $8-$18, Avg: $13. Extras: Bar, carry-out, outdoor dining, specials, free WiFi. Sun & T-Th 11:30-9, M 4-8, F-Sat 11:30-10 (bar open M-Sun until 2 am). Reservations: Yes. n Beer Market: 888 N Mecham Rd, Schaumburg.

630 858-0234. Craft beer bar offering over 500 microbrews, plus wine and food pairings. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Beer braised bratwurst. Entrée prices: $5-$13. Extras: Outdoor patio, TVs, private parking lot, live entertainment Fri & Sat nights. M-Th 3-1 am, F 11-2 am, Sat 12 -2 am, Sun noon-midnight. Reservations: No. n Bella Bacinos: 36 S La Grange Rd, La Grange. 708 352-8882. Authentic Neapolitan wood-fired pizzas, homemade pastas and other Italian specialties. Capacity: 80. Yrs in bus: 15. Chef’s Choice: Pasta of the day. Entrée prices: $13-$28. Extras: Outdoor dining, bar, kids’ menu. T-Th 4:30–9, Fri noon-11, Sat noon-10, Sun noon-9 (open until 8 in winter). Reservations: Yes. n Benihana: 747 E Butterfield Rd, Lombard.

630 571-4440. Traditional Japanese steak and seafood dishes cooked in a table-top style. Capacity: 260. Yrs in bus: 30. Chef’s Choice: Hibachi options & sushi. Entrée prices: $18-$44, Avg: $25. Extras: Hibachi grills, carry-out, kids’ menu, full bar, specials, sushi menu, private party rooms, happy hour. Lunch M-Th 11:30-2:30; Dinner M-Th 5-10, F 11:30-11, Sat noon-11, Sun noon-10. Reservations: Recommended. Additional locations at 1200 E Higgins Rd, Schaumburg, 847 995-8201. n Benjarong Thai Restaurant: 2138-B Mannheim Rd, Westchester. 708 409-0339. Familystyle Thai cuisine in a cozy atmosphere. Capacity: 45. Yrs in bus: 24. Chef’s Choice: Pad Thai and basil leaf entrées. Entrée prices: $9-$11, Avg: $9. Extras: Carry-out, BYOB, lunch specials, M-Sat 11-9. Reservations: Yes, for 6 or more. n Bernard’s Café & Deli: 14 W 63rd St, Willowbrook. 630 850-7510. Traditional continental cuisine in a casual and earthy setting. Capacity: 110 at 40 tables. Yrs in bus: 29. Chef’s Choice: Homemade pizza, pasta & soup. Entrée prices: $9-$19, Avg: $10. Extras: Carry-out, outdoor dining, antipasti bar, catering, beer and wine, family friendly. M-Sat 11-9. Reservations: No. n Biaggi’s Ristorante Italiano 2752 Showplace Dr, Naperville. 630 428-8500. Classic and contemporary authentic Italian dining in a casual, friendly setting. Capacity: 240. Yrs in bus: 9. Chef’s Choice: Black fettuccine with lobster & wild mushrooms. Entrée prices: $10-$30. Extras: Exhibition kitchen, bar, wine list, children’s menu, gluten-free menu, carry-out, catering, private parties, family friendly. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11-9. Reservations: Yes. Additional location at 20560 N Rand Rd, Deer Park, 847 438-1850. n Bien Trucha: 410 W State St, Geneva.

630 232-2665. A variety of authentic and modern Mexican cuisine including little samplers and tapas.

58 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 58

8/26/16 2:32 AM

SULLIVANS_09_16.indd 1

8/24/16 4:19 PM

DIning Capacity: 80. Yrs in bus: 9. Chef’s Choice: Tacos and Guacamole del Dia. Entrée prices: $7-$15. Extras: Carry-out, outdoor dining, bar (open later). Lunch T-F 11-3, Sat noon-3; Dinner T-Th 5-9, F-Sat 5-10. Reservations: Yes. n Big Bowl: 1950 E Higgins Rd, Schaumburg.

847 517-8881. Fresh Chinese and Thai cooking in an open kitchen. Capacity: 200. Yrs in bus: 15. Chef’s Choice: Stir Fry Bar and Pad Thai. Entrée prices: $15-$21. Extras: Bar, carry-out, outdoor dining, kids’ menu, gluten-free menu. M-Th 11:15-10, F-Sat 12-11, Sun 12-9. Reservations: Yes. n Bigby’s Pour House: 1700 W Lake St, Addison.

630 773-1050. Craft beer bar serving homestyle Italian food. Capacity: 49, plus 24 outside. Yrs in bus: 5. Chef’s Choice: Flatbreads, pizzas and tapas. Entrée prices: Avg: $9. Extras: Outdoor dining, free Wi-Fi, craft beers, piano bar, board games, TVs. M-Th 4 pm-1 am, F-Sat 4 pm-2 am, Sun 4pm-midnight. Reservations: No. n Big Hurt Brewhouse: 6801 W Cermak Rd,

Berwyn. 708 956-7722. American comfort food with local beers run by former White Sox Hall-of-Famer. Capacity: 200. Yrs in bus: 2. Chef’s Choice: Prime Burger Patty Melt or smoked wings (available in three different flavors). Entrée prices: $9-$22. Extras: Seasonal beer garden, TVs, catering, special event spaces, large outdoor patio. T-Th 4-9, F-Sat noon-11 pm, Sun noon-10. Reservations: Yes, for 8 or more. n Blackberry Market: 401 N Main St, Glen Ellyn.

630 474-9149. Fast-casual café and bakery serving seasonal fare. Capacity: 75, plus 25 outdoor. Chef’s Choice: The Farmhouse Breakfast. Entrée prices: $7-$10. Extras: Ready-to-eat bagged dinners, catering, beer and wine, gluten-free, vegetarian and vegan options, Intelligentsia coffee. M-F 7-7 pm, Sat-Sun 7-5 pm. Reservations: No. n Blackstone Bar & Grill: 600 E Veterans Pkwy, Yorkville. 630 882-8305. Charhouse with a colorful bar offering freshly grilled and “platter-style” recipes. Capacity: 180. Yrs in bus: 11. Chef’s Choice: Chargrilled steaks. Entrée prices: $8-$23, Avg: $16. Extras: Carry-out, banquets, martini and wine bar. Sun-Th 4-9:30, F-Sat 4-10. Reservations: Recommended. n Blaze Pizza: 17W639 Roosevelt Rd, Oakbrook Terrace. 630 495-1141. Fast, artisnal pizzas served in a casual environment. Chef's Choice: Meat Eater pizza. Extras: Carry-out, family friendly, beer & wine, free Wi-Fi, outdoor seating. Sun-Th 11-9, F-Sat 11-10. Reservations: No. n Bohemian Crystal: 639 N Blackhawk Dr, Westmont. 630 789-1981. Ethnic fare in a casual atmosphere. Capacity: Banquet space. Yrs in bus: 34. Chef’s Choice: Czech Platter and Dumplings Breaded Pork Tenderloin. Entrée prices: $11-$20. Extras: Carry-out, banquets, full bar, kids’ menu. T-Sat 11-8, Sun 11-7. Reservations: Yes, for 5 or more. n Bonefish Grill: 180 S Roselle Rd, Schaumburg. 847 534-0679. Florida seafood restaurant specializing in fresh fish daily with five signature sauces. Capacity: 205. Yrs in bus: 11. Chef’s Choice: Imperial tilapia. Entrée prices: $13-$25. Extras: Vegetarian dishes, full bar, carry-out, daily specials, outdoor dining, kids’ menu. M-Th 4-10:30, F 4-11:30, Sat 11-11:30, Sun 10-9. Reservations: Yes. n Braconi’s Restaurant & Pizzeria: 796 Royal

St. George Dr, Naperville. 630 717-9530. Traditional Italian cuisine with some American favorites, including signature wheat-crust pizza, in a family-oriented setting. Capacity: 180. Yrs in bus: 12. Chef’s Choice: Sausage and basil pizza. Entrée prices: Avg: $12.

n n n n Recently Opened

Babcock’s Grove House Casual Midwest comfort food in Lombard

wo-month-old

the present-day Lombard

Babcock’s Grove

and Glen Ellyn area.

House, 101 W. St. Charles Rd.,

Moreau says popular menu

Lombard (630 613-8920), is

items include the chicken

finding a broad audience

schnitzel sandwich and

for its Midwestern comfort

smashed potato burger, along

food, says Dana Moreau,

with top-selling beer-battered

who co-owns the soup, salad

cheese curds. In early

and sandwich shop with her

September, Chef Ricardo

husband Steve.

Martinez will introduce a

couple has owned, though

seasonally adjusted fall menu.

Steve Moreau previously

Most dishes are priced from

was involved in opening

“We’re attracting multiple generations — babies to grandparents — and often

$8.50 to $12. Wine and mostly

primarily middle to high-end

they all come in at the same

local craft beer are available,

restaurants worldwide for

time,” Moreau says.

including two brews made in

other companies.

town — Noon Whistle’s Lilacia

Hours of business are 11

which occupies a building

Farmhouse Ale and Cosmo

a.m.-9 p.m. Tuesday through

constructed in 1858 as a hotel,

American Pale Ale.

Thursday; 11 a.m.-10 p.m.

takes its name from Babcock’s

Babcock’s Grove House

weekends, and 11 a.m.-3 p.m.

Grove, a historic reference to

is the first restaurant the

on Sunday.

The 50-seat restaurant,

Extras: Bar, carry-out, delivery, free Wi-Fi, banquets, outdoor dining, lunch buffet, catering, car shows on W. M-Th 11-10, F-Sat 11-midnight, Sun noon-10. Reservations: Yes. n Brick House Tavern & Tap: 1461 Butterfield Rd, Downers Grove. 630 963-1104. Local tavern with elevated American fare and a diverse beer selection. Capacity: 375. Yrs in bus: 8. Chef’s Choice: Kobe burger & salmon. Entrée prices: $7-$20. Extras: Bar, 46 TVs, private parties, outdoor dining, live music on occasion, couches. M-Th 11-1 am, F-Sat 11-2 am, Sun 11 am-midnight. Reservations: Yes, for 8 or more. n Bricks Wood Fired Pizza & Café: 132 W St. Charles Rd, Lombard. 630 691-1900. Wood-fired, brick oven pizza, salads, sandwiches and gourmet soups in a comfortable, fast-casual café atmosphere. Capacity: 50. Yrs in bus: 10. Chef’s Choice: Classic margherita and artichoke pesto pizzas. Entrée prices: $8-$14. Extras: Carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-8. Reservations: No. Additional locations at 103 Front St, Wheaton, 630 784-4620 and 1763 Freedom Dr, Naperville, 630 799-6860. n BRio Tuscan Grille: 330 Yorktown Center, Lombard. 630 424-1515. Casual Italian dining featuring pasta and wood-grilled steaks. Capacity: 300 inside, 100 outside, 70 In banquet room. Yrs in bus: 9. Chef’s Choice: Pasta Vodka and Lobster Bisque. Entrée prices: $12-$29. Extras: Outdoor dining, carry-out, online ordering, wine list, catering, family friendly, happy hour appetizers, brunch Sat-Sun 11-3:30, daily specials, full bar, gluten-free, light and kids’ menu. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n Buca Di Beppo: 90 Yorktown Rd, Lombard (SW corner of Yorktown Center). 630 932-7673. Italian cuisine served family-style in an eclectic setting. Capacity: 350. Yrs in bus: 18. Chef’s Choice: Lasagna and Chicken Parmigiana. Entrée prices: $7-$35, serves between 2-4 or more depending on size. Extras: Full bar, carry-out, banquets, catering, gluten-free menu, delivery for larger orders. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n Buffalo Wild Wings: 149 N York, Elmhurst.

-T.R. Witom

630 832-2999. Lively sports bar serving wings, beer and more. Capacity: 280. Yrs in bus: 13. Chef’s Choice: Wings. Entrée prices: $7-$12. Extras: Bar, carry-out, children’s menu and 35 flat screens. M-Th 11-12:30 am, F-Sat 11-1:30 am, Sun 11 am11:30 pm. Reservations: No. Additional locations in Aurora, Bloomingdale, Bolingbrook, Geneva, Lombard, Naperville, Oswego, Plainfield, Romeoville, Schaumburg, South Elgin, Warrenville, Willowbrook and Woodridge. n Buffalo Wings & Rings: 1279 Rickert Dr, Naperville. 630 548-5021. Traditional American fare served in a casual atmosphere. Capacity: 275. Yrs in bus: 3. Chef’s Choice: Boneless and traditional wings. Entrée prices: $8-$10. Extras: Full bar, carry-out, kids’ menu, family friendly, beer of the month,flat-screen TVs, lunch specials M-Th, drink specials. M-Th 11:30-11, F 11:30-midnight, Sat 11-midnight, Sun 11-11. Reservations: Yes. n Bulldog Ale House: 394 E Irving Park Rd, Roselle. 630 529-0333. Neighborhood sports bar and ale house. Capacity: 300. Yrs in bus: 4. Chef’s Choice: Burgers. Entrée prices: $7-$13. Extras: Full bar, 50 TVs, 72 domestic and imported craft brews on tap, outdoor dining, carry-out, daily food and drink specials. Sun-Th 11 am-1 am, F-Sat 11 am-2 am. Reservations: Wait list. Additional location at 1021 Fountain View Dr, Carol Stream, 630 690-0333. n The burger Local: 577 S 3rd St, Geneva. 630 232-2806. Locally sourced beef burgers made in a rustic environment. Capacity: 100. Mths in bus: 8. Chef’s Choice: Double Diner or Hawaii burger. Entrée prices: $11-$15. Extras: Carry-out, family friendly, full bar, outdoor seating, TVs. Sun-T 11-9, W-Th 11-10, F-Sat 11-11 (bar open later). Reservations: No. n Buttermilk: 7 W State St, Geneva. 630 845-0820. Breakfast and lunch establishment with a weekly rotating menu and locally produced beer. Capacity: 150. Yrs in bus: 1. Chef’s Choice: House Signature Burger or Havarti Burger. Entrée prices: $6-$14. Extras: Full bar, family friendly, carry-out, private parking. M-Sun 7 am-2:30 pm. Reservations: No.

60 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 60

8/26/16 2:33 AM

|C| n Cabooses Bar & Grill: 300 Crescent Pl, Geneva. 630 232-9448. Neighborhood bar featuring classic pub fare. Capacity: 47, plus 20 outdoor. Yrs in bus: 15. Chef’s Choice: Caboose burger. Entrée prices: $7-$9. Extras: Bar, outdoor dining, carry-out, karaoke on select nights, daily specials. M-Th 11-1 am, F 11-2 am, Sat 10-2 am, Sun 10-midnight (bar open later). Reservations: No. n Café Amano: 116 E Schiller St., Elmhurst. 630 279-9333. Cuisine from around the world served in an upscale, intimate bistro setting. Capacity: 90. Yrs in bus: 12. Chef’s Choice: Cherry hazelnut chicken. Entrée prices: $18-$38. Extras: Outdoor patio garden, lounge, demonstration cooking classes, catering, private parties, extensive wine list, daily specials, fusion bar. M-Th 11:30-10, F 11:30-11, Sat 4:30-11. Reservations: Yes. n Café K’Tizo: 1915 Gary Ave, Wheaton. 630 702-9461. Cultural arts café offering over 120 different teas paired with soups and sandwiches. Capacity: 75. Yrs in bus: 2. Chef’s Choice: Melting Pot panini or Great Pyramid wrap. Entrée prices: $6-$8. Extras: Free parking, drive-thru, special events online, carry-out, family friendly, free Wi-Fi. M-T 8 am-6 pm, W-Sat 8 am-9 pm. Reservations: No. n Café Roma: 2175 Point Blvd, Elgin. 847 836-7662. Cozy Italian café. Capacity: 68, plus 20 on the patio. Yrs in bus: 8. Chef’s Choice: Tortiglione alla Vodka. Entrée prices: $12-$22. Extras: Bar, private parties, corporate catering, outdoor bistro-style patio, carry-out, delivery. M-W 10-3, Th-F 10-9. Reservations: Yes. n Café Salsa: 9932 W 55th St, Countryside. 708 352-5100. Friendly, festive grill and tequila bar serving Mexican-inspired cuisine. Capacity: 150. Yrs in bus: 26. Chef’s Choice: Stuffed carne asada. Entrée prices: $8-$20, Avg. $10. Extras: Outdoor dining, bar, carry-out, delivery, catering. M 11-9:30, T & Th 11-10, W 11-10:30, F 11-11, Sat 11:30-11, Sun 11:30-9:30. Reservations: Yes, for 5 or more. n Caffé De Luca: 7427 W Madison St, Forest Park. 708 366-9200. Authentic Italian fare in an atmosphere featuring Old World Venice charm and décor. Capacity: 150. Yrs in bus: 11.5. Chef’s Choice: Lamb Oss Buco. Entrée prices: $10-$29. Extras: Two bars, outdoor dining, kids’ menu, private parties, carry-out. Lunch M-F 11:30-4; Dinner M-F 4-10, Sat 3-10, Sun 3-9; Brunch Sat-Sun 10 am-3 pm. Reservations: Yes. n Caliendo’s Restaurant & Bar: 0S050 Winfield Rd, Winfield. 630 690-1555. Diverse menu focusing on Italian cuisine in a family atmosphere. Capacity: 100. Yrs in bus: 24. Chef’s Choice: Pizzas. Entrée prices: $9-$15. Extras: Carry-out, delivery, catering, family friendly. Sun-Th 11-11, F-Sat 11-midnight (bar open until 2 am daily). Reservations: Yes. n California Pizza Kitchen: 551 Oakbrook Center, Oak Brook. 630 571-7800. Innovative pizzas, distinctive pastas and more served in a spacious California-style setting. Capacity: 140. Yrs in bus: 21. Chef’s Choice: BBQ chicken pizza. Entrée prices: $10-$16, Avg: $13. Extras: Carry-out, delivery for $25+ at lunchtime, nights and weekends, curb-side service, catering, full bar, kids' menu, online ordering. M-Th 11-9:30, F-Sat 11-10, Sun 11:30-9. Reservations: No, call-ahead seating available. Additional locations: 1202 Commons Dr, Geneva, 630 845-1731; 1550 E Golf Rd, Schaumburg, 847 413-9200; and 28258 Diehl Rd, Warrenville, 630 393-0852. n The Capital Grille: 87 Yorktown Center, Lombard.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 61

2016 Dining Guide FINALFINAL.indd 61

8/26/16 2:36 AM

DIning 630 627-9800. Classic American, fine dining restaurant known for hand-cut, dry-aged steaks, seafood and an award-winning wine list. Capacity: 260. Yrs in bus: 9. Chef’s Choice: Bone-In Kona Crusted Sirloin with Shallot Butter. Entrée prices: $30-$50. Extras: Over 3,000 bottles of more than 325 Old and New World wine selections, temperature-controlled wine kiosk, “Captain’s List” of 125 collector and cult wines, four private dining rooms, one semi-private dining room, bar, lounge, chef’s table with front-line view of open kitchen. Lunch M-F 11:30-3; Dinner M-Th 5-10, F-Sat 4-11, Sun 4-9. Reservations: Recommended. Additional location at 5340 N River Rd, Rosemont, 847 671-8125. n Capone’s Restaurant & Pizzeria: 360 W

Schick Rd., Bloomingdale. 630 980-7800. Familyowned Italian restaurant and pizzeria with gangsterthemed décor and a casual atmosphere. Capacity: 16. Yrs in bus: 21. Chef’s Choice: Eggplant Parmigiana. Entrée prices: $9-$18. Extras: Delivery, carry-out, catering. T-Th 11-11, F-Sat 11-midnight, Sun 3-10. Reservations: Yes. n Capri Ristorante: 324 Burr Ridge Pkwy, Burr Ridge. 630 455-4003. Authentic Italian fare served in a warm, elegant setting. Capacity: 150. Yrs in bus: 11. Chef’s Choice: Homemade rigatoni with vodka sauce, with soup or salad. Entrée prices: $15-$40. Extras: Full bar, carry-out, catering, outdoor dining, private parties. M 11:30-2 & 4-10, T-F 11:30-10, Sat 4-11, Sun 2-9. Reservations: Recommended. n Carlucci: 1801 Butterfield Rd, Downers Grove. 630 512-0990. Rustic Italian restaurant serving Tuscan cuisine. Capacity: 300. Yrs in bus: 12. Chef’s Choice: Linguini bobonato. Entrée prices: $12-$33. Extras: Carry-out, private dining, outdoor dining, bar open later, live entertainment. Lunch M-F 11:30-3:30; Dinner M-Th 3:30-9:30, F 3:30-10:30, Sat 4:30-10:30, Sun 4:30-9:30. Reservations: Recommended. n Carmina’s: 1055 N Randall Rd, Elgin. 847 760-6000. Authentic Mexican cuisine in a casual environment. Capacity: 450. Yrs in bus: 13.5. Chef’s Choice: Fajitas. Entrée prices: $9-$16. Extras: Outdoor dining, bar, banquets, drink and lunch specials, carry-out, catering, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n Carol’s Garden: 515 S Schmale Rd, Carol Stream. 630 260-0303. Breakfast, lunch and dinner in a casual, family friendly setting. Capacity: 220. Yrs in bus: 32. Chef’s Choice: Flaming Saganaki and Banana Bread French Toast. Entrée prices: $7-$19, Avg: $13. Extras: Carry-out, wine and beer, daily specials, free Wi-Fi. M-Sun 6 am-11 pm. Reservations: Yes, for 6 or more. n Carrabba’s Italian Grill: 1001 W 75th St,

Woodridge. 630 427-0900. Authentic Italian food cooked up by two Sicilian boys from Texas. Capacity: 250. Yrs in bus: 13. Chef’s Choice: Chicken marsala. Entrée prices: $12-$30. Extras: Bar, carry-out, private luncheons, summer patio. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: No, call-ahead seating available. Additional location at 944 S Rt 59, Naperville, 630 355-3234. n Casa Margarita: 32 S La Grange Rd,

La Grange. 708 354-2272. Authentic Mexican food and “best margarita in the Midwest,” served in Mexican-inspired décor. Capacity: 200. Yrs in bus: 21. Chef’s Choice: Fajitas. Entrée prices: $12-$18. Extras: Carry-out, catering, banquets, family friendly, bar, outdoor dining. Sun-Th 11-10:30, F-Sat 11-11:30. Reservations: Yes. Additional locations at 145 S Weber Rd, Bolingbrook, 630 378-9200; and 25 E Hinsdale Ave, Hinsdale, 630 455-9000. n Casey’s Restaurant & Bar: 415 E North Ave, Lombard. 630 932-4777. Steaks, fresh fish and sandwiches in a casual atmosphere. Capacity: 185 at 45 tables. Yrs in bus: 32. Chef’s Choice: Casey’s Prime Rib, Sauted Perch, Beef Stroganoff. Entrée

prices: $12-$28. Extras: Carry-out, bar, banquets, family friendly, Sun brunch 10-2, entertainment F-Sat, catering. Sun-Th 11-9:30, F-Sat 11-10:30 (bar open later). Reservations: Yes. n Catch Thirty-Five: 35 S Washington St, Naperville. 630 717-3500. A deep and interesting variety of flavorful seafood and premium steaks in an uptown atmosphere. Capacity: 192. Yrs in bus: 11. Chef’s Choice: Chilean sea bass. Entrée prices: $16-$50. Extras: Bar, private parties, family friendly, outdoor dining, valet parking T-Sat. Lunch M-Sat 11:30-4; Dinner M-Sat 4-10, Sun 4-9. Reservations: Yes. n The Cellar Bistro: 132 N Hale St, Wheaton.

630 653-6299. Award-winning, healthy American cuisine in an intimate, urban neighborhood setting featuring food from local farmers and vendors. Capacity: 50, plus 23 on an outdoor patio. Yrs in bus: 9. Chef’s Choice: Weekly Fresh fish. Entrée prices: $12-$34. Extras: Outdoor dining, gluten-free and vegan menu, kids' menu, brunch on Sun, wine list, private parties. M-Th 11:30-9, F-Sat 11:30-10, Sun 11-9. Reservations: Yes, call or Open Table. n Chama Gaucha: 3008 Finley Rd, Downers

Grove. 630 324-6002. A Brazilian churrasco-style steakhouse featuring 14 meat selections, a large salad bar and award-winning service. Capacity: 350. Yrs in bus: 7. Chef’s Choice: Picanha. Entrée prices: $30-$50. Extras: Full bar, extensive wine list, private rooms seating 25-75, all-you-can-eat dining. Lunch M-F 11:30-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-8:30. Reservations: Recommended. n Champps Americana: 2301 Fountain Square

Dr, Lombard. 630 627-3334. Burgers, entrees, beer and more in a sports bar with the “best seats outside the stadium.” Capacity: 360. Yrs in bus: 5. Chef’s Choice: Nashville Hot Chicken. Entrée prices: $10-$20. Extras: Carry-out, bar, outdoor dining, entertainment, private parties. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: No, but call-ahead seating available. n Chandler’s Chophouse & Grille 401 N Roselle Rd, Schaumburg. 847 885-9009. Steaks, seafood and chops with a classic feel and golf theme overlooking the Schaumburg Golf Club. Capacity: 200. Yrs in bus: 21. Chef’s Choice: Prime Steak & fresh seafood. Entrée prices: $10-$25, Avg: $15. Extras: Outdoor dining, bar, carry-out, five private party rooms, daily specials, kids’ menu, gluten-free options. Sun & T-Th 8 am-9 pm, M 11-9, F-Sat 8 am-10 pm (hours change in December). Reservations: Recommended. n Charleston On the River: 1 Illinois St, St. Charles. 630 549-7712. Comfort food served in an upscale, casual atmosphere. Capacity: 150. Mths in bus: 6. Chef’s Choice: Seared salmon with mushroom and tomato risotto. Entrée prices: $11-$26. Extras: 12 HD TVs, seasonal patio, Sat & Sun brunch 9-2, live music, full bar, 12 beers on tap, extensive wine list, carry-out. T-Th 11-11, F-Sat 11-1 am, Sun 11-9. Reservations: Yes. n Charlie Fox’s Pizzeria: 3341 W Main St, St. Charles. 630 443-8888. Casual, family friendly pizzeria offering pizza, pasta, salads and more. Capacity: 64. Yrs in bus: 13. Chef’s Choice: Thin crust pizza. Entrée prices: $10-$30. Extras: Carry-out, delivery, catering, beer and wine, unlimited pizza and pop parties, daily specials, lunch combos. Sun-Th 11-9, F-Sat 11-11. Reservations: No. n Chatfield’s: 1400 Corporetum Dr, Lisle; in the Hyatt Hotel. 630 852-1234. American cuisine and comfort food in a business-casual atmosphere with soft lighting and elegant décor. Capacity: 92. Yrs in bus: 25. Chef’s Choice: NY Strip Steak. Entrée prices: $11-$30. Extras: Bar, banquets, family friendly. Breakfast M-F 6 am-10 am, Sat-Sun 7 am-11 am; Lunch M-Sun 11-2 pm; Dinner M-Sun 5:30-10. Reservations: Yes.

n Cheesecake Factory: 2020 Spring Rd, Oakbrook Center, Oak Brook. 630 573-1800. Over 220 menu items from around the world including signature cheesecakes served in a cosmopolitan ambiance. Capacity: 491. Yrs in bus: 12. Chef’s Choice: Chicken Madeira. Entrée prices: $9-$30. Extras: Heated outdoor dining, bar, carry-out, catering, appetizer bar menu, reduced-calorie menu, Brunch on Sun 10-2, bi-annual rotating menu. M-Th 11-11, F-Sat 11am-midnight, Sun 10 am-11 pm. Reservations: Yes, not on weekends. Additional location at 53 Woodfield Rd, Woodfield Mall, Schaumburg, 847 619-1090. n Chef Shangri-La: 7930 W 26th St, North Riverside. 708 442-7080. Tropical setting featuring a 39-year original recipe on all signature dishes and cocktails. Capacity: 150. Yrs in bus: 40. Chef’s Choice: Teriyaki beef tenderloin. Entrée prices: $8-$32. Extras: Tiki bar, catering, carry-out, delivery, slot machines, private parties, live entertainment on select Fridays and Saturdays. M-W 11:30-10:30, Th-F 11:30 a.m.-1 a.m., Sat noon-1 a.m., Sun noon-8:30 (tiki bar open later). Reservations: Yes, for 5 or more. n Chevy’s Fresh Mex: 1180 N Plaza Dr, Schaumburg. 847 413-9100. California fresh Mex food in an energetic, cantina-style ambiance with festive music. Capacity: 324. Yrs in bus: 14. Chef’s Choice: Fajitas. Entrée prices: $7-$20, Avg: $11. Extras: Carry-out, bar, seasonal specials, banquet menu, “El Machino” fresh tortilla maker, family friendly. M-Sun 11-10. Reservations: Yes. n The Chew Chew: 33 E Burlington St, Riverside. 708 447-8781. Daily-printed menu offering eclectic American cuisine in a comfortable space. Capacity: 110. Yrs in bus: 20. Chef’s Choice: Fresh seafood and steaks. Entrée prices: $10-$30. Extras: Lounge, bar, carry-out, catering, happy hour, outdoor dining. M-Sat 4-9, Sun 4-8. Reservations: Yes. n Chez Moi Café: 415 W State St, Geneva. 331 248-0654. French-inspired café serving French crêpes, galettes, quiches, salads, sandwiches and baked goods. Capacity: 50. Yrs in bus: 4. Chef’s Choice: Freshly made crepes. Entrée prices: $3-$12. Extras: Carry-out, catering, private dining, beer and wine, crepe station. M-Sat 7:30 am-3 pm. Reservations: Yes. n Chianti’s: 201 S Third St, Geneva. 630 232-0212. Italian fare served in a casual atmosphere. Capacity: 70. Yrs in bus: 8. Chef’s Choice: Cajun chicken tortellini. Entrée prices: $10-$20. Extras: Carry-out, outdoor dining, catering, private parties, full bar, small/large entrée portions. T-Th 11:30-9, F-Sat 11:30-10, Sun noon-8. Reservations: Yes, recommended on weekends. n Chicago Fire Oven: 5440 N River Rd, Rosemont. 847 928-3860. Specialties from the blazing stone fire oven, featuring thin-crust pizzas, tender steaks and more. Capacity: 78. Yrs in bus: 6. Chef’s Choice: Signature burger. Entrée prices: Avg: $14. Extras: Carry-out, bar, weekly specials. Breakfast M-Sun 6-11 am; Lunch M-Sun 11 am-2 pm; Dinner M-Sun 5-11. Reservations: Yes. n Chicago Prime Italian: 1370 Bank Dr, Schaumburg. 847 240-1414. Schaumburg’s only family-owned Italian eatery. Capacity: 220. Yrs in bus: 2. Chef’s Choice: Chicken Vesuvio and eggplant salad. Entrée prices: $15-$35. Extras: Private events, lounge, live music, daily lounge specials, fresh seafood, two sommeliers on staff, family friendly. M-Th 3-10, F-Sat 2-11, Sun 2-9. Reservations: Recommended. Affiliated with Chicago Prime Steakhouse, 1444 E Algonquin Rd, Schaumburg, 847 969-9900. n Chicago Prime Steakhouse: 1444 E Algonquin Rd, Schaumburg. 847 969-9900. Schaumburg’s only independent prime steakhouse, offering awardwinning prime aged steak, seafood, and a notable

62 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 62

8/26/16 2:37 AM

wine list. Capacity: 220. Yrs in bus: 17. Chef’s Choice: Bone-in Filet, Thai Buffalo Shrimp. Entrée prices: $24-$55, includes soup or salad. Extras: Private dining rooms, live entertainment T-Sat, year-round outdoor patio, daily lounge specials, fresh seafood flown in five days per week, sommeliers on staff. M-Th 3-10 pm, F-Sat 3-11, Sun 3-9, bar/lounge open M-Sun until midnight-1 am. Reservations: Recommended. n Chicago’s Chicken & Waffles: 543 Madison St, Oak Park. 708 524-3300. Southern-style soul food featuring a number of chicken and waffle combinations. Capacity: 95. Yrs in bus: 5. Chef’s Choice: Fried chicken and waffles. Entrée prices: $7-$17. Extras: Carry-out, catering, delivery, BYOB after 5, kids eat free W, karaoke thur, live jazz Fri-Sat. Sun-Wed 8 am-9 pm, Th 8 am-10 pm, F-Sat 8am-11 pm. Reservations: No. n Chicks ‘N Salsa: 874 Roosevelt Rd, Glen Ellyn. 630 790-1100. Healthy Mexican fare in a Pueblo style diner and upbeat atmosphere. Capacity: 110. Yrs in bus: 12. Chef’s Choice: Grilled or battered baja fish tacos. Entrée prices: $3-$8, Avg:$5. Extras: Carry-out, catering, kid’s menu, outdoor patio, private parties, curb-side pick-up, pet-friendly. M-F 8 am-9 pm, Sat 10-9, Sun 11-8. Reservations: Yes, for 8 or more. n Chili’s: 1330A W 75th St, Downers Grove. 630 963-5515. Grilled American fare and salads in a casual setting. Capacity: 240. Yrs in bus: 31. Chef’s choice: Fajitas and baby-back ribs. Entrée prices: $9-$18. Extras: Carry-out, catering, online ordering. M-Th 11-10:30, F-Sat 11-11:30, Sun 11-10. Reservations: Call-ahead seating available. Additional locations in Aurora, Batavia, Bloomingdale, Bolingbrook, Hoffman Estates, Naperville, Riverside, Oswego, Plainfield, Romeoville, Rosemont, South Elgin, St. Charles, Streamwood, West Dundee and Wheaton. n China Chef: 42 N Cass Ave, Westmont. 630 964-9401. Traditional Chinese fare in a casual, family-oriented atmosphere. Capacity: 150. Yrs in bus: 44. Chef’s Choice: Mongolian Seafood Noodle and Kung Pao Trio. Entrée prices: $5-$22, Avg: $10. Extras: Carry-out, delivery, catering, full bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9. Reservations: Yes. n Chinese Kitchen: 6551 S Cass Ave, Westmont. 630 968-3828. Cantonese-style Chinese cuisine, featuring both ‘Authentic’ and ‘American’ Chinese menus. Capacity: 60. Yrs in bus: 13. Chef’s Choice: Beef tenderloin in black pepper sauce. Entrée prices: $8-$20. Extras: Carry-out, delivery, lunch specials, catering. M-Th 11-9, F 11-10, Sat noon-10, Sun noon-9. Reservations: Yes. n Chinn’s 34th Street Fishery: 3011 W Ogden Ave, Lisle. 630 637-1777. Seafood, steaks and pasta served in a casual maritime setting. Capacity: 200 at 46 tables. Yrs in bus: 20. Chef’s Choice: Dover sole and king crab legs. Entrée prices: $15-$49. Extras: Bar, carry-out, private parties, kids’ menu, family friendly. M-Th 11-9, F-Sat 11-11, Sun 3-9. Reservations: No, but call-ahead seating available. n Choun’s: 226 W Front St, Wheaton. 630 868-3303. Fresh and flavorful blend of Thai specialties along with a selection of American dishes with a Thai twist. Capacity: 40 plus 80 in private dining room. Mths in bus: 3. Chef’s Choice: Curry bowls. Entrée prices: Avg: $14 Extras: Private dining, full bar, 10 beers on tap, kids' and gluten-free menus, 5 ft bamboo ceiling fixture, carry-out, catering, TVs, free Wi-Fi. T-Sun 11:30-9, F-Sat 11:30-10. Reservations: Yes. n Cine Modern Taqueria: 29 E First St, Hinsdale. 630 590-5655. Contemporary Mexican restaurant serving quality Latin fare. Capacity: 150. Yrs in bus: 3. Chef’s Choice: Mole Negro. Entrée prices: $16-$30. Extras: Outdoor dining, carry-out, delivery, daily specials, full bar, live entertainment on Th, free kids' tacos on Sun. Lunch T-Sat 11:30-2:30; Dinner Sun-M 5-9, T-Th 4-10, F-Sat 4-11. Reservations: Yes. n Citrine Café: 100 S. Oak Park Ave, Oak Park. 708 948-7328. Mediterranean inspired cuisine in a

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 63

2016 Dining Guide FINALFINAL.indd 63

8/26/16 2:37 AM

DIning modern atmosphere. Capacity: 127. Mths in bus: 6. Chef’s Choice: Charred Octopus or Daily Health sausages Entrée prices: $14-$24. Extras: TVs, full bar, sommelier, wines from around the world, outdoor seating. M-F 4:30-10, Sat-Sun 4:30-11, Sun brunch 10:30-2. Reservations: Yes. n Citrus Diner: 844 E Ogden Ave, Westmont 630 655-1840. Fun, fresh, family atmosphere with a large menu of waffles, pancakes, sandwiches and more. Capacity: 140. Yrs: 2. Chef’s Choice: Tortilla Soup & Hokuna Frittata. Entrée prices: $9-$15. Extras: Kids' menu, catering. M-Sun 7-2:30. Reservations: No. n CityGate Grille: 2020 Calamos Ct, Naperville. 630 718-1010. Fine dining serving contemporary American fare in a steakhouse atmosphere. Capacity: 220. Yrs in bus: 7. Chef’s Choice: Seared Diver Scallops and Steak Risotto. Entrée prices: $18-$39, Avg: $25. Extras: Live music F-Sat, private parties, catering, kids’ menu. M-Th 11:30-9, F 11:30-10, Sat 5-10 (bar open later F-Sat). Reservations: Yes. n Claddagh Irish Pub: 1702 Commons Dr, Geneva. 630 208-0337. Classic pub serving traditional Irish food and spirits above a serene pond. Capacity: 291. Yrs in bus: 13. Chef’s Choice: Fish and chips. Entrée prices: $8-$25. Extras: Outdoor dining, weekend entertainment, carry-out, outside and inside bar, seasonal food & drink menu, drink specials, private parties. Sun-W 11-10, Th 11-11, F-Sat 11-midnight. Reservations: Yes. n Claim Jumper Restaurant: 92 Yorktown

Center, Lombard. 630 932-4290. Steak, chicken, burgers, salads and more in a rustic, family friendly atmosphere. Capacity: 650. Yrs in bus: 10. Chef’s Choice: Chicken pot pie. Entrée prices: $10-$36. Extras: Bar, wine list, stone fireplace, outdoor dining, kids’ menu, gluten-free menu, vegetarian menu, happy hour, TVs, Sun brunch 10-2. Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes. n Clara’s: 6550 S Rt 53, Woodridge. 630 968-8899. Fresh homemade pastas and sauces, fresh seafood, handmade wood stone pizzas, veal and beef dishes. Capacity: 275. Yrs in bus: 29. Chef’s Choice: Shrimp Ersilia. Entrée prices: $8-$35, Avg: $12. Extras: Bar, patio, catering, carry-out, family friendly. T-Th 4-9, F-Sat noon-10, Sun noon-9. Reservations: Yes. n The Clubhouse: 298 Oakbrook Center, Oak

Brook. 630 472-0600. Upscale American cuisine in a sparkling, world-class country club setting. Capacity: 400 on multi-levels. Yrs in bus: 19. Chef’s Choice: Chicken Romano and pecan-crusted tilapia. Entrée prices: $11-$38. Extras: Full bar, outdoor dining, carry-out, kids’ menu. Lunch M-Sun 11-4; Dinner M-Th 4-10:30, F-Sat 4-11:30, Sun 4-9:30; Sun brunch buffet 10-2. Reservations: Recommended. n Cocoa Bean: 11 S Seventh St, Geneva. 630 845-2990. Gourmet pastry shop and café specializing in everything from croissants to wedding cakes, to coffees and espresso drinks, soups and paninis. Capacity: 22. Yrs in bus: 12. Chef’s Choice: Almond Croissant. Entrée prices: $4-$8. Extras: Specials, spring and summer outdoor dining, free parking, catering, family friendly. T-F 7 am-5:30 pm, Sat 8 am-4 pm, Sun 8 am-noon. Reservations: No. n Colonial Café: 1625 E Main St, St. Charles. 630 584-4647. Everything from breakfast to desserts served in an urban, contemporary setting. Capacity: 250. Yrs in bus: 56. Chef’s Choice: Kitchen Sink super dessert. Entrée prices: $6-$10. Extras: Carry-out, family friendly, kids eat free on Monday nights, catering, craft beer and wine. Sun-Th 6 am-10 pm, F-Sat 6 am-11 pm. Reservations: For larger groups. Additional locations at 1961 W Galena Rd, Aurora, 630 844-2444; 600 S McLean Blvd, Elgin, 847 888-3939; 1101 S Washington St, Naperville, 630 420-7722; and 552 S Randall Rd, St. Charles, 630 443-8338. n Connie’s Pizza: 515 Roosevelt Rd, Glen Ellyn,

n n n n Chef Profile

Kory Kove

Head Chef at Fuller House in Hinsdale

Years as a chef and in your current position? Working in the kitchen for five years and one year as a head chef in my current position. n

When did you first get interested in cooking and what sparked that interest? When I was at family gatherings, I would help my dad and grandma prepare all the food for our family.

What is your culinary training? Culinary degree from College of DuPage n

Mentors you learned most about cooking from? Pretty much all my family cooked so I learned a lot from them. I have family in different parts of the U.S., so I was able to learn about different areas. n

Your go-to cookbook? The Professional Chef

n Favorite ingredients to work with? Pork, avocados and poblano n Favorite dish to make and why? Mac & cheese because it is a go-to comfort dish and you can create it in multiple ways, like adding pulled pork or jalapenos to it.

Most unusual ingredient you have used in a dish? Cow tongue for tacos

If not a chef, what career would you have likely pursued? Audio Engineer. I'm big on music.

Favorite restaurant you’ve ever eaten in? Publican in Chicago is one of my favorites. They do everything so well and it's perfect for sharing.

Three words to describe you and/or your cooking style? Comfort, spicy, and hearty

Top tips for foodie home cooks or aspiring chefs? Learn the basics like how to cut, as well as the theory of actual cooking, especially temperatures. n

Five must have items for any good cook’s home kitchen? Quality knives, different style cookbooks, cutting board, cast iron skillet and thermometer n

Hobbies when not cooking? Playing guitar, relaxing and watching sports, and hitting up new places, especially breweries.

How many meals come out of your kitchen on a busy weekend night? Around 300

Who is the chef you most admire and why? Sean Brock is one of my favorites. I like his southern style of cooking and that he has a taco restaurant. n

Favorite west suburban restaurant to eat at other than yours? Bricks Wood Fired Pizza has some of my favorite sandwiches when I’m looking for something quick.

How often do you cook at home and what is your favorite dish to make there? Rarely at home! But if I am cooking, you can find me making some kind of tacos.

Guilty pleasure or junk food you really enjoy? 100% Taco Bell

Your last meal would be? Veal Parmesan

How do you determine what dishes to put on your menu, both as regular items and specials? After being open for a year at Fuller House, we are learning every day what our customers are looking for. I like to see the responses from our customers to certain specials and we are always testing out new items.

Favorite kitchen utensil you couldn’t live without? Set of sharp knives, preferably Wusthof

Personal cooking philosophy? Always stand behind what you’re serving and how you are serving it.

630 403-2400. Italian specialities and pizza in a casual setting. Capacity: 150. Yrs in bus: 31. Chef’s Choice: Deep dish pizza. Entrée prices: $8-$20. Extras: Carry-out, delivery, bar, family friendly, online ordering, banquets, catering. Sun-Th 11-9, F-Sat 11-11. Reservations: Yes. n COOPER'S HAWK WINERY & RESTAURANT: 510

Village Center Dr, Burr Ridge. 630 887-0123. Upscale, yet casual dining featuring award-winning wines from Cooper’s Hawk’s own winery. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Gnocchi Carbonara. Entrée prices: $10-$30. Extras: Outdoor patio, bar, wine club, tasting room, retail boutique, private

parties, full wine list, live music Th-Sat. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: Recommended. Additional locations at 100 W Higgins Rd, South Barrington, 847 836- 9463; and 1740 Freedom Dr, Naperville, 630 245-8000. n Coop’s Den: 148 W Boughton Rd, Bolingbrook. 630 759-0148. Classic American fare and live entertainment in a comfortable atmosphere. Capacity: 230. Yrs in bus: 4. Chef’s Choice: Salmon Teriyake. Entrée prices: $20-$37. Extras: Bar, carry-out, catering, private parties, DJ F-Sat. W-Th 4-midnight, F-Sat 11-2 am, Sun 11 am-midnight. Reservations: No.

64 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 64

8/26/16 2:37 AM

 CORNER BAKERY: 42 E Hinsdale Ave, Hinsdale. 630 850-7587. Salads, pastas, sandwiches and sweets in a casual, deli-style setting for breakfast, lunch and dinner. Capacity: 100. Yrs in bus: 17. Entrée prices: $3-$8. Extras: Carry-out, catering, free Wi-Fi, family friendly. M-F 6:30 am-9 pm, Sat 7:30 am-8 pm, Sun 7:30 am-5 pm. Reservations: No. Additional locations at 1614 Commons Dr, Geneva, 630 845-1738; 39 N LaGrange Rd, La Grange, 708 579-5410; 240 Oakbrook Center, Oak Brook, 630 368-0505; 1901 E Woodfield Rd, Schaumburg, 847 240-1111; and 28258 Diehl Rd, Warrenville, 630 836-1689.  COUNTRY HOUSE: 2095 S Kirk Rd, Geneva. 630 208-8181. Steaks, burgers, sandwiches, seafood, salads and pasta in a casual and rustic setting. Capacity: 240 at 30 tables inside, 70 outside. Yrs in bus: 40. Chef’s Choice: Country Cheeseburger. Entrée prices: $9-$20, Avg: $12. Extras: Carry-out, bar, kids’ menu, outdoor dining, catering and banquets. Sun-Th 11-10, F-Sat 11-11; bar open until 1 am daily. Reservations: Yes. Additional locations at 241 55th St, Clarendon Hills, 630 325-1444; and 6460 College Rd, Lisle, 630 983-0545.  COZYMEL’S: 311 E Loop Rd, Wheaton. 630 871-1030. Authentic Mexican food in a tropical oasis atmosphere. Capacity: 299. Yrs in bus: 22. Chef’s Choice: Fajitas. Entrée prices: $10-$17. Extras: Bar, outdoor dining, family friendly, carry-out, banquets. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.  CRAFT WORKS PIZZA: 40W134 Campton

Crossings Dr, St. Charles. 630 945-3325. Hand-crafted pizzas and flatbreads, paninis, soups, salads and craft beers and sodas. Extras: Bar, outdoor patio, online ordering, delivery. M-Th 4-10, F-Sun 11-11. Reservations: No

 THE CRAFTSMAN BY TWO BROTHERS 16 W Jefferson, Naperville. Slated to open in October, artisan café with a farm-to-table focus in a modern tavern. Affiliated with Two Brothers Historic Roundhouse, 205 N Broadway, Aurora, 630 892-0034; and Two Brothers Tap House, 30W315 Calumet Ave, Warrenville, 630 393-2337.

27 Zagat Rated — Your Neighborhood Gem Join us for a night of carefree dining and conversation, and we’ll make it memorable.

 CROSSROADS TAVERN & EATERY: 396 W Irving

PLUS: Handcrafted Cocktails + Great Craft Beers + Comfortable, Upscale Bar

Park Rd, Wood Dale. 630 860-0055. American fare including ribs, burgers, seafood, wings and pizza served in a family sports bar setting. Capacity: 300. Yrs in bus: 12. Chef’s Choice: Wings and ribs. Entrée prices: $6-$20. Extras: Karaoke, live music, bar, dance floor, outdoor and porch dining, video gaming, party packages, delivery, catering. Sun-Th 11:30-1 am, F-Sat 11:30-2 am. Reservations: Yes, for 6 or more.  CROSSTOWN PUB & GRILL: 1890 Mill St, Batavia. 630 406-0669. Gastropub with specialty wings, burgers and flatbreads. Capacity: 200. Yrs in bus: 1.5. Chef’s Choice: Specialty chicken wings. Entrée prices: $8-$13. Extras: Gluten-free menu, catering, TVs, full bar. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, though not Th-Sat. Additional location at 909 E Ogden Ave, Naperville, 630 357-9775.  CUCINA PARADISO: 814 North Blvd, Oak Park. 708 848-3434. Award-winning classical and modern regional Italian cuisine including famous thin-crust pizzas and flavorful antipasto dishes. Capacity: 125. Yrs in bus: 21. Chef’s Choice: Rotating chef specials. Entrée prices: $14-$26. Extras: Carry-out, bar, outdoor dining, catering, private parties, rotating menu. M-Th 5-9:30, F-Sat 5-10:30, Sun 5-9. Reservations: Yes, recommended on weekends.

535 W Liberty Drive, Wheaton (630) 784-8015 www.adelles.com Dining Room Hours: T - Th 4:30 - 9 p.m. F & Sat 4:30 - 10 p.m. Sunday 4 - 8 p.m.

 CUCINOVA: 800 E Ogden Ave, Westmont. 630 246-2400. Fast casual restaurant that serves up the flavors of Naples, Italy with a modern twist, in the form of creatively customized pizzas, pastas and salads made-to-order. Capacity: 60, plus 20 outside. Mths in bus: 3 Chef’s Choice: Wood-stoned pizzas. Entrée prices: Avg: $8. Extras: Beer & wine, made-to-order food, owned by Ditka’s. M-Sat 11-10, Sun 11-9. Reservations: No. WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 65

2016 Dining Guide FINALFINAL.indd 65

8/26/16 2:39 AM

DIning

|D| n The Dam Bar & Grill: 65 N River Ln, Geneva. 630 845-3266. Classic American grill food and spirits in a historic building with a fun, casual ambiance. Capacity: 70. Yrs in bus: 6. Chef’s Choice: The Dam Beaver Burger. Entree prices: Avg: $8. Extras: Full bar, kids’ menu, carry-out. M-Sun 11-2 am. Reservations: Yes.

n Dao Sushi, Thai & Hibachi Restaurant 200 Burr Ridge Pkwy, Burr Ridge. 630 789-5888. Japanese and Thai cuisine featuring sushi and hibachi grill creations in a casual and tranquil environment. Capacity: 160. Yrs in bus: 7. Chef’s Choice: Ahi tuna and Hibachi grill options. Entrée prices: $12-$40. Extras: Bar, live entertainment, hibachi grills, carry-out, catering, kids’ menu, lunch specials M-F. Lunch M-F 11-3; Dinner M-Th 4:30-10, F 4:30-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 17W512 22nd St, Oakbrook Terrace, 630 279-2888. Affiliated with Sushi Train, 70 S Weber Rd, Romeoville, 815 886-1166. n Dapper’s West Restaurant: 980 W Lake St, Addison. 630 543-2700. Family-style dining in a lively yet cozy atmosphere. Capacity: 280. Yrs in bus: 26. Chef’s Choice: Grecian chicken, small apple pancakes, prime rib. Entrée Prices: $10-$15. Extras: Bar, carry-out, kids’ menu, free dessert with dinner entrée. M-Sat 6 am-1 am, Sun 6 am-midnight. Reservations: No, call-ahead seating available. n Davanti Enoteca: 800 W Hillgrove Ave, Western Springs. 708 783-1060. Simple Italian fare served in a rustic wine bar setting. Capacity: 130 plus 30 on a seasonal patio. Yrs in bus: 3. Chef’s Choice: Focaccia di Recco, Burratta Salad and Davante Burger. Entrée prices: $11-$24. Extras: Brunch Sat 11-2 and Sun 10-2, full bar, daily specials, Bloody Mary bar, M-F rotating sandwich menu. M-T 11:30-9, W-Th 11:30-9:30, F 11:30-10, Sat 11-10, Sun 10-9 (bar open later F-Sat). Reservations: Yes. n Dave & Buster’s: 1155 N Swift Rd, Addison.

630 543-5151. American menu inside an entertainment complex. Yrs in bus: 20. Chef’s Choice: Peppercorn New York Strip. Entrée prices: $6-$17, Avg: $10. Extras: Bar, carry-out, arcade, billiards, shuffleboard, daily specials. Sun-Th 11:30-11, F-Sat 10 am-2 am. Reservations: No.

n Deacon & Mercy: 430 N Main St, Glen Ellyn. 630 942-9463. Modern bar and restaurant featuring American fare with a twist. Capacity: 135. Mths in bus: 7. Chef’s Choice: Deacon meatloaf and Mercy Burger. Extras: Bar, carry-out, TVs, catering, free Wi-Fi, family friendly, occasional live music. M-Th 5-10, F-Sat 5-10:30, Sun 5-9. Reservations: Recommended on weekends. n Deane’s Market & Deli: 500 S Third St, Geneva. 630 402-0139. Family-run deli and restaurant specializing in soups, sandwiches, salads and more. Capacity: 40. Chef’s Choice: Smoked Chicken Salad or Black bean hummus. Entrée prices: $8 and under. Extras: USB ports on tables, carry-out, children’s games and books available, catering. M-Th 10-7, F-Sat 10-5, Sun 10-3. Reservations: No. n Delirio: 5 W Jackson St, Naperville. 630 848-1818.

Seasonal farm-to-table restaurant featuring a chef with 18 years of experience at high-end Chicago restaurants. Capacity: 160. Mths in bus: 9. Chef’s Choice: Mojo bone in pork chop. Entrée price: $5-$14 for small plates and $24-$32 for large plates. Extras: Carry-out, full bar, outdoor seating, catering, free Wi-Fi, TVs, craft beers. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11:30-9. Reservations: Yes. n Dell Rhea Chicken Basket: 645 Joliet Rd, Willowbrook. 630 325-0780. World-famous fried

chicken in a 1940s-style Route 66 roadhouse featuring video gaming. Capacity: 225 at 40 tables. Yrs in bus: 70. Chef’s Choice: 50/50 burger and breakfast burger. Entrée prices: $10-$20, Avg: $13. Extras: Carry-out, bar, catering, over 50 beers. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes. n DeMarco’s Ristorante: 5N105 Rt 53, Itasca. 630 285-9200. Regional Italian favorites in a comfortable atmosphere. Capacity: 150. Yrs in bus: 23. Chef’s Choice: Zuppa di pesce. Entrée prices: $13-$32. Extras: Bar, lounge, carry-out, catering, delivery, private parties, family friendly. M-Th 11-9, F 11-10, Sat 4-10. Reservations: Yes. n Devon Seafood + steak: 17W400 22nd St, Oakbrook Terrace. 630 516-0180. Sleek, upscale venue serving fresh seafood and steak. Capacity: 237. Yrs in bus: 4. Chef’s Choice: Maple Plank Salmon Jumbo Lump Crab Cakes. Entrée prices: $21-$58, lunch $11-$25. Extras: Private banquet room, vegetarian and gluten-free menus, wine list, happy hour M-F, full bar (open later), half-priced wine bottles on Mon.days. M-11-9 T-F 11-10, Sat 4-10, Sun 4-9. Reservations: Yes. n Dickey’s Barbecue Pit: 206 Danada Square West, Wheaton. 630 590-9518. Quick-serve chain featuring quality barbecue. Chef’s Choice: Chopped beef brisket and pulled pork. Capacity: 60. Yrs in bus: 4. Entrée prices: $4-$14. Extras: Catering, carry-out, kids’ menu, kids eat free on Sun, free ice cream every day, daily specials. M-Sun 11-9. Reservations: No.

n Ditka’s: Rt 83 & 22nd St, Oakbrook Terrace. 630 572-2200. Fine dining steakhouse also offering fresh seafood, burgers and sandwiches in a hospitable and vibrant atmosphere. Capacity: 350. Yrs in bus: 8. Chef’s Choice: Da Pork Chop and Pot Roast Nachos. Entrée prices: $10-$50. Extras: Awardwinning wine list, full bar, private rooms, breakfast on Sat& Sun 9-2, complimentary valet parking, gluten-free options. M-F 11-10, Sat 9-10, Sun 9-9. Reservations: Yes. Additional location in Chicago. n DMK Burger: 2370 Fountain Square Dr, Lombard.

630 705-9020. Casual burger place using only grass-fed beef, as well as lamb, turkey, veggie and salmon. Capacity: 100. Yrs in bus: 5. Chef’s Choice: Bison burger. Entrée prices: Avg: $10. Extras: Outdoor seating, carry-out, kids’ menu, family friendly, full bar. Sun-Th 11-9, F-Sat 11-10. Reservations: No, call-ahead seating available.

n D.O.C. Wine Bar: 326 Yorktown Center, Lombard. 630 627-6666. Light, contemporary fare featuring more than 300 wines. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Butcher’s block. Entrée prices: $9-$35. Extras: Full bar, carry-out, lounge, wine flights, retail shop, private dining, daily specials. M-Th 11:30-10, F-Sat noon-midnight, Sun noon-9:30. Reservations: Yes. n Domo 77: 2040 S Naperville Rd, Wheaton.

630 690-3277. Japanese steak, seafood and sushi prepared at your table featuring a recently redesigned sushi bar and lounge with new additions to the sushi menu. Capacity: 180. Yrs in bus: 27. Chef’s Choice: Filet lobster and French garlic shrimp. Entrée prices: $14-$34. Extras: Carry-out, bar, banquets, party packages, private rooms, group rates, birthday discounts, kids’ menu. Lunch F-Sun 11-2; Dinner M-Th 4-9, F-Sun 2-9. Reservations: Yes. Additional location at 4097 Healthway Dr, Aurora, 630 692-0030. Affiliated with Japan 77, 2161 Bloomingdale Rd, Glendale Heights, 630 893-3377.

|E| n East China Inn: 915 Oak St, North Aurora. 630 896-8876. Cantonese and Szechwan cuisine in

a cozy atmosphere. Capacity: 200. Yrs in bus: 20. Chef’s Choice: General Tso’s chicken. Entrée prices: $6-$14, Avg. $8. Extras: Carry-out, delivery, full bar. M-Th 11:30-9, F-Sat 11:30-10, Sun noon-9. Reservations: Yes. Additional locations at 3450 Montgomery Rd, Aurora, 630 898-8889; and 140 W Wilson St, 630 879-7676, and 9 S Randall Rd, 630 879-5668, both in Batavia. n EastGate Café: 102 Harrison St, Oak Park.

708 660-9091. American classics including soups, salads and sandwiches served in an intimate, garden-level setting. Capacity: 30, plus 50 outside. Yrs in bus: 8. Chef’s Choice: Open-faced steak sandwich and Half-Pound Steak Burger. Entrée prices: $11-$15. Extras: Carry-out, catering, private parties, outdoor dining, live entertainment Sat, gift shop, beer and wine. M-W 8 am-9 pm, Th-Sat 8 am10 pm, Sun 9-7. Reservations: Yes, for 8 or more.

n Eddie Merlot: 28254 Diehl Rd, Warrenville.

630 393-1900. Upscale contemporary steakhouse with a lighter ambiance also known for its wine. Capacity: 260. Yrs in bus: 4. Chef’s Choice: Prime aged steaks and wagyu. Entree prices: $23-$51. Extras: Extensive wine list, outdoor dining, lounge with drink specials. M-Th 4-10, F-Sat 4-11, Sun 4-9. Reservations: Recommended. Additional location at 201 Bridewell Dr, Burr Ridge. 630 468-2098.

n Edwardo’s Natural Pizza: 6831 W North Ave,

Oak Park. 708 524-2400. Relaxed family dining atmosphere with an Italian flair featuring pizzas prepared naturally and served casually. Capacity: 100. Yrs in bus: 32. Chef’s Choice: Stuffed spinach Pizza. Entree prices: Avg: $8. Extras: Carry-out, delivery, family friendly, kids’ menu. M 11-10, T-Th 11-10, F 11-11, Sat noon-11, Sun noon-9. Reservations: Yes.

n Egg Harbor Café: 777 N York Rd, Hinsdale.

630 920-1344. Gourmet breakfast and lunch served in a warm country setting. Capacity: 149 at 30 tables. Yrs in bus: 31. Chef’s Choice: Door County Melt and Banana Bread French Toast. Entree prices: $6-$12. Extras: Catering, carry-out, kids’ menu, gluten-free menu, daily specials, patio. M-Sun 6:30 am-2 pm. Reservations: No. Additional locations in Barrington, Downers Grove, Elmhurst, Geneva, Lombard, Naperville, Schaumburg and Wheaton.

n Egg’lectic Café: 145 N Hale St, Wheaton.

630 690-9001. Innovative menu of breakfast and lunch items in a bright, country setting. Capacity: 150. Yrs in bus: 17. Chef’s Choice: Skillets and omelets. Entrée prices: $6-$12. Extras: Carry-out, banquets, gluten-free and healthy options, kids’ menu, monthly specials. M-Sun 6 am-3 pm. Reservations: Yes. Additional location at 221 Town Square, Wheaton, 630 260-9001.

n Eggsperience Pancakes & Cafe

2727 W 75th St, Naperville. 630 548-1000. A familyowned restaurant serving pancakes and benedicts, as well as burgers and paninis. Capacity: 180. Yrs in bus: 7. Chef’s Choice: Mushroom Spinach Skillet and Ham & Swiss Panini. Entree prices: $5-$12. Extras: Catering, carry-out, outdoor dining, family friendly. M-Sun 6 am-3 pm. Reservations: Recommended for parties of 8 or more.

n El Puente: 112 E Main St, St. Charles. 630 377-8884.

Authentic Mexican cuisine using homemade recipes and popular margaritas in a comfortable atmosphere. Capacity: 140, plus 85 in a banquet space. Yrs in bus: 17. Chef’s Choice: Carne Asada and Tacos El Pastor. Entree prices: $9-$20. Extras: Bar, carry-out, catering, banquets, family friendly. M-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes.

n El Tapeo: 2100 Spring Rd, Oak Brook in the

Le Meridien Chicago Hotel. 630 828-2044. Authentic Spanish tapas in a modern atmosphere. Capacity: 79. Yrs in bus: 2. Chef’s Choice: Paella de Marisco. Entrée prices: $23-$42. Extras: Live entertainment Fridays, small plates, family style main courses. M-Th 5-10, F-Sat 5-11. Reservations: Yes.

66 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 66

8/26/16 2:39 AM

Harry_Carays_09_16.indd 1

8/24/16 5:00 PM

DIning n Elgin Public House: 219 E Chicago St, Elgin. 847 468-8810. Pub fare in a family friendly atmosphere. Capacity: 250. Yrs in bus: 10. Chef’s Choice: Burgers or sloppy joes. Entree prices: $8-$24. Extras: Carry-out, pub trivia night on W, half-priced burgers on M, brunch buffet on Sundays, M-Th 11 am-1 am, F-Sat 11 am-2 am, Sun 10 am-midnight. Reservations: Yes. Affiliated with the Grumpy Goat Tavern, 875 Sports Way, Elgin, 847 931-5950.

n Erik’s Deli: 107 N Oak Park Ave, Oak Park.

708 848-8805. Gourmet sandwiches and large salad bar in a contemporary atmosphere featuring burritos, paninis and wraps. Capacity: 100. Yrs in bus: 37. Chef’s Choice: Chicken salad. Entrée prices: $9-$10. Extras: Family friendly, carry-out, breakfast on weekends. M-F 10:30-8, Sat-Sun 9-8. Reservations: Yes.

n n n n Recently Opened

Grill 89/Cucinova

Smokehouse fare and wood-fired pizza in Westmont

itka’s Restaurant Group

Additionally, there’s a

raised its profile with

full-service bar and from the main dining room, guests

casual eateries, Grill 89 and

have a view of Executive Chef

Cucinova, both on the

Scott Wegener’s kitchen. The

same premises at 800 E.

place is open daily and offers

Ogden Ave., Westmont but

brunch Saturday and Sunday

occupying separate kitchens.

from 10 a.m. to 2 p.m.

Grill 89 (630 570-5889) seats

At fast-casual Cucinova

about 120 diners and has a

(630 246-2400), diners can

modern, industrial feel, says

choose from wood-fired pizza

available, and Cucinova

Chrissy Guilfoyle, one of the

— available in three minutes —

serves lunch and dinner daily.

managers. Its menu specializes

homemade pasta or made-

“What gives us an edge

in smokehouse fare, such

to-order salad. Each dish starts

that sets us apart is that we

as West Texas 18-Hour Beef

at $8, though customizing

make our own dough, pasta

Brisket and pulled barbecue

ingredients can elevate

and sauces,” says General

pork, but diners also can find

the price. The venue seats

Manager Christina Petrungaro.

grilled burgers, fish tacos and

60 indoors and about 20

"We also shred our own cheeses

rotisserie chicken. Entrées

more outside.

and prepare our own chicken

range in price from $10 to $25.

Beer and wine only are

and salmon.”

T.R. Witom

n Ellyn’s Tap & Grill: 940 Roosevelt Rd, Glen Ellyn. 630 942-0940. Casual American fare and craft beers served in a comfortable, family friendly environment. Capacity: 123. Yrs in bus: 8. Chef’s Choice: Burgers or Italian beef egg rolls. Entrée prices: $8-$17. Extras: Jukebox, bar, kids' menu, free Wi-Fi, carry-out, daily specials. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 10 or more.

n Esteban’s: 1550 Rt 59, Naperville. 630 579-3262.

n Emilio’s Tapas Bar: 4100 Roosevelt Rd, Hillside. 708 547-7177. Spanish tapas in an authentic countryside atmosphere. Capacity: 150. Yrs in bus: 28. Chef’s Choice: Paella and datiles con bacon. Entree prices: $6-$16 per person. Extras: flowered patio, online reservations, carry-out, bar, family friendly, “Tapeo” $1.95 bites menu 4:30-6:30 M-Fri, GrubHub and Yelp Eat 24, live entertainment Fridays, full bar, catering. M 4:30-9:30, T-Th 11:30-9:30, F-Sat 11:30-10, Sun 4-9. Reservations: Yes.

n Euro Crepes: 584 Crescent Blvd, Glen Ellyn.

n Empire Burgers & Brews: 48 W Chicago Ave,

Naperville. 630 355-9000. Craft beers and burgers in an urban atmosphere. Extras: Carry-out, full bar, whiskey selection, live music, outdoor seating, happy hour. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: Accepted.

|F| n Famous Dave’s: 704 Janes Ave, Bolingbrook. 630 783-1502. Smoked ribs, chicken and burgers served in the rustic setting of a timber hunting lodge. Capacity: 225. Yrs in bus: 10. Chef’s Choice: St. Louis spare ribs. Entrée prices: $9-$24, Avg: $12. Extras: Bar, catering, carry-out, kids’ menu. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations at 1631 W Lake St, Addison, 630 261-0100; 2440 Rt 34, Oswego, 630 551-4733; and 7201 W 25th St, North Riverside, 708 447-8848. n Fareways Grill At Cantigny: 27W270 Mack Rd, Wheaton. 630 260-8194. American cuisine served in a country club setting with golf course views. Capacity: 100. Yrs in bus: 27. Chef’s Choice: Burgers. Entrée prices: $10-$15. Extras: Outdoor dining, Adjacent Red Oak Room available for banquets and private functions. Lounge M-Sun 7 am-dusk; Breakfast T-Sun 7-11 am; Dining room M-Sun 11-dusk during golf season. Reservations: Yes.

the recent opening of two

n Emmett’s Ale House: 5200 Main St, Downers Grove. 630 434-8500. An original brew pub offering upscale, gourmet cuisine and handcrafted beer. Capacity: 246. Yrs in bus: 13. Chef’s Choice: Fish and chips. Entree prices: $9-$22. Extras: Bar, in-house brewed beer, carry-out, party rooms, free Wi-Fi, happy hour, family friendly, outdoor dining. M-W 11-midnight, Th-Sat 11-1 am, Sun 11-10. Reservations: Yes. Affiliated with Emmett’s Tavern and Brewing, 128 W Main St, West Dundee, 847 428-4500.

F 11:30-2 am, Sat noon-2 am, Sun noon-1 am. Reservations: Yes.

Latin cuisine served in an elegant ambiance with an intimate event venue inside the restaurant. Capacity: 339. Yrs. in bus: 16. Chef’s Choice: Arroz con Gandules Y Lechon. Entrée prices: $12-$18. Extras: Bistro seating, dance lessons T-Sat nights, live salsa band every other Sat. T-T 10:30-9, Fri 10:30-2 am. Reservations: Recommended.

630 403-2061. Fresh, healthy and flavorful crepe options in a cosmopolitan scene. Mths in bus: 2. Chef’s Choice: Create-your-own crepe. Entrée prices: $7-$9. Extras: Carry-out, family friendly. M-F 10-6, Sat 9-8, Sun 9-6. Reservations: No.

n EvenFlow Music & Spirits: 302 W State St,

Geneva. 331 248-0269. Upscale pub fare in a fun, relaxed setting. Capacity: 220. Yrs in bus: 4. Chef’s Choice: EvenFlow Burger. Entrée prices: $8-15. Extras: Live entertainment, full bar, local craft beers, private parties. T-Th 5:30 pm-1 am, F-Sat 3 pm-2 am, Sun noon-8. Reservations: No.

n The Evergreen pub & Grill: 1400 W Main St, St. Charles. 331 901-5142. Grill and local pub specializing in fresh food in a casual atmosphere. Entrée prices: $12-$19. Extras: Family friendly, juke box, karaoke, full bar, outdoor seating, TVs. M-Sun 11-2 am. Reservations: Accepted. n Evviva!: 1017 Front St, Lisle. 630 241-9955. Bar

and eatery known for its award-winning pizza. Capacity: 140. Yrs in bus: 10. Chef’s Choice: Tony Salerno’s pizza. Entrée prices: $7-$17. Extras: Bar, private parties, outdoor patio, carry-out, catering, weekly specials. M 3-1 am, T-Th 11:30-1 am,

n Fat Duck Tavern & Grill: 7218 W Madison St, Forest Park. 708 488-1493. Upscale pub fare featuring duck selections and over 20 microbrews in a casual setting. Capacity: 100 inside, 100 outside. Yrs in bus: 6. Chef’s Choice: Duck fat fries and duck fat burger. Entrée prices: $7-$17. Extras: Two bars, outdoor dining,carry-out, private parties, daily specials, beer garden,late night menu 10-midnight Sun-Th, Fri-Sat 11-1. Sun-Th 11-10, F-Sat 11-11 (bars open until 2 am or later). Reservations: Yes, for 5 or more. n Fat Ricky’s: 13717 S Rt. 30, Plainfield.

815 230-2300. Family-owned pizzeria and pasta restaurant with food made to order and an extensive menu. Capacity: 40. Yrs in bus: 3. Chef’s Choice: Old-World style pizza. Entrée prices: $8-$12. Extras: Carry-out, catering, delivery, kids' menu, made to order with an extensive menu. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: No.

n Features Bar & Grill: 10 & 16 W Chicago Ave, Naperville. 630 416-3310. Trendy sports bar serving homemade soups, salads, sandwiches, burgers and appetizers in the Riverwalk area. Capacity: 150+. Yrs in bus: 29. Chef’s Choice: Lobster bisque. Entrée prices: $5-$10. Extras: Drink specials, outdoor dining, five bars, private and semi-private rooms, over 30 flat-screen TVs. M-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 10 or more. n Fiammé Pizzeria: 19 N Washington St, Naperville.

630 470-9441. Authentic Neapolitan-style pizza cooked in a wood-fired oven. Capacity: 65 indoors, 32 on patio. Yrs in bus: 4. Chef’s Choice: Fiammé pizza or tortellini ricotta. Entrée prices: $12-$18. Extras: Carry-out, full bar, live music on weekends, seasonal patio. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n Filling Station Pub & Grill: 300 W Main St,

St. Charles. 630 584-4414. American cuisine from a new larger menu served in an antique setting. Capacity: 200. Yrs in bus: 28. Chef’s Choice: Burgers. Entrée prices: $5-$13. Extras: Bar, carry-out, kids’ menu, pet friendly, banquets, outdoor dining family friendly. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: No.

n The Finery & Blacksmith Bar: 305 W Main St, St. Charles 630 940-2380. Contemporary fare with an ode to the American table in a bistro-like atmosphere. Capacity: Yrs in bus: 1. Chef’s Choice: Country Pheasant and Flat Iron Steak. Extras: Artisan cocktails, craft beers, Happy Hour, family friendly, carry-out, Sunday brunch. T-Th 4-10, F-Sat 4-11, Sun 11-3 and 4-9. Reservations: Yes.

68 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 68

8/26/16 2:40 AM

n Fiora’s: 317 S Third St, Geneva. 630 262-1317.

European-influenced American cuisine served in one of Geneva’s historic landmark buildings. Capacity: 120 inside, 100 outside. Yrs in bus: 7. Chef’s Choice: Boneless short rib. Entrée prices: $28-$35, Avg: $24. Extras: Indoor and outdoor bars, live music, private dining, wine cellar, kids’ menu, catering, carry-out, wine list, lounge, outdoor dining. Lunch T-Sat 11:30-2; Dinner T-Sat 5:30-9. Reservations: Recommended only indoors.

n Fire + Wine: 433 N Main St, Glen Ellyn. 630 793-9955.

Rustic and inviting restaurant with modern Italian flare, serving small-plate fare, authentic Neapolitan artesian pizzas and classic pastas in a family friendly atmosphere. Capacity: 135. Yrs in bus: 4. Chef’s Choice: Hanger Steak and Grilled Romaine Salad. Entrée prices: $7-$19. Extras: Bar, carry-out, wine list, craft beer, family friendly, kids’ menu, private event hosting, specials. T-Th 4-11, F 4-midnight, Sat 3-midnight Sun 3-10. Reservations: Call-ahead seating.

n Fire It Up: 572 Weston Ridge Dr, Naperville.

630 305-8225. A TacoFusion dining experience serving local high-quality fresh food and drinks with a focus on local and organic ingredients. Capacity: 67. Yrs in bus: 3. Chef’s Choice: Cuban rolls, shrimp taco. Entrée prices: $7-$13. Extras: Local craft beer selections, margaritas, sangrias (red or white), carry-out, free Wi-Fi. T-Sat 11-10 Sun 11-9. Reservations: No. Additional location at 1060 College Ave, Wheaton, 630 682-3000.

n Fireside Woodfired Pizza & CafÉ: 18 W Harris Ave, La Grange. 708 639-4432. Family-owned pizzeria serving traditional wood-fired pizzas, artisan sandwiches and salads. Capacity: 54. Yrs in bus: 4. Chef’s Choice: Traditional wood-fired pizzas. Entrée prices: $9-$12. Extras: Variety of beers and wines, gluten-free options, free Wi-Fi, family friendly, delivery, carry-out. M-Th 119, F 11-10, Sat noon-10, Sun 1-8. Reservations: No, but call-ahead seating available. n Fitz’s Pub: 172 N Addison Ave, Elmhurst.

630 530-0777. Burgers, chicken and American fare in a casual, friendly atmosphere. Capacity: 250. Yrs in bus: 16. Chef’s Choice: Fitz Burger. Entrée prices: $5-$10. Extras: Special burger menu Sat, bar, DJ Th-Sun, beer garden, family friendly, kids' menu. Sun-Th 10:30-1 am, F-Sat 10:30-2 am. Reservations: Yes, for 8 or more. Affiliated with Fitz’s Irish Bulldog, 314 W St. Charles Rd, Villa Park, 630 832-8479; and Fitz’s Spare Keys, 119 N York, Elmhurst, 630 379-5007.

n Five Guys Burgers & Fries: 1115 Lake St, Oak

Park. 708 358-0856. Fresh burgers, hot dogs and hand-cut fries. Capacity: 75. Yrs in bus: 7. Chef’s Choice: Burgers. Entrée prices: $5-$10. Extras: Carry-out, online ordering. M-Sun 11-10. Reservations: No. Additional locations in Bolingbrook, Downers Grove, Geneva, Joliet, Naperville, Schaumburg and Wheaton.

n Flagstone Pub: 101 W State St, Geneva. 630 232-7238. Burgers, salads, fish and steak in a warm and inviting environment adjacent to the Little Owl. Capacity: 61. Yrs in bus: 8. Chef’s Choice: Owl burgers. Entrée prices: $8-$15. Extras: Bar, live entertainment, jukebox, F fish fry. M-Sat 11-2 am, Sun 11:30-1 am. Reservations: No, call-ahead seating. n Flight 112 Wine House: 112 W Park Ave, Elmhurst.

630 758-0808. Full service restaurant with garden to table cuisine and dishes made fresh from scratch featuring modern eclectic American cuisine, small plates and menu items in a casually upscale atmosphere. Capacity: 130 for dining and up to 190 for private events. Yrs in bus: 8. Chef’s Choice: Grilled flank steak. Entrée prices: $6-$18. Extras: Private parties, over 120 scotches and whiskies, over 40 craft beers with rotating tap, seasonal menu, vegan and vegetarian options, gluten-free menu, outdoor dining, full bar, live music on W & F. T-Th 3-10, F-Sat 3-11, Sun 3-8; bar open until 1 am. Reservations: Yes.

n Flip Flops Tiki Bar & Grill: 1022 Fountain View Dr, Carol Stream. 630 668-3567. American cuisine

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 69

2016 Dining Guide FINALFINAL.indd 69

8/26/16 2:41 AM

DIning served in a Caribbean décor. Capacity: 108. Yrs in bus: 9. Chef’s Choice: 10 oz. Angus beef burger. Entrée prices: $7-$10. Extras: Bar, outdoor dining, live entertainment on select Sat, free Wi-Fi, daily specials, DJ on F, kids’ menu. M-Th 11-1 am, F-Sat 11-2 am, Sun 11:30-10. Reservations: Yes.

630 717-7821. Homemade pastas and Naples-style cuisine served in an upscale, yet casual setting. Capacity: 60. Yrs in bus: 20. Chef’s Choice: Pork chops zingara. Entrée prices: $12-$20. Extras: Catering, carry-out, private parties, wine and beer, kids’ menu, daily specials. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n Fogo De CHAo: 1824 Abriter Ct, Naperville.

630 955-0022. Brazilian steakhouse known for its churrasco style of cooking various meats over an open fire in a warm, contemporary atmosphere. Capacity: 200. Mths in bus: 7. Chef’s Choice: Cordeiro and Picanha. Entrée prices: Avg: $32/$49. Extras: Full bar, family friendly, valet, seasonal patio, Sunday brunch. Lunch: Sun-F 11-2; Dinner: M-Th 5-10, F 5-10:30, Sat 4-10:30, Sun 4-9. Reservations: Yes. Additional location at 5460 Park Pl, Rosemont, 847 678-7200.

n Fontano's: 1767 W Ogden Ave, Naperville.

n The Foundry: 85 Executive Dr, Aurora.

630 978-2088. American cuisine in a sports bar atmosphere offering pool, darts, shuffleboard and sand volleyball, plus projection screens. Capacity: 1,200. Yrs in bus: 14. Chef’s Choice: BYOB (Build Your Own Burger). Entrée prices: $8-$20, Avg: $15. Extras: Bar, outdoor dining, live music, off-track betting, team trivia, daily food and drink specials, salsa dancing, sand volleyball, private parties, karaoke. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: No. No children after 10 pm.

n 1401 West: 1401 W 22nd St, Oak Brook; in the

Oak Brook Marriott. 630 928-1401. Upscale American cuisine in a romantic setting. Capacity: 100. Yrs in bus: 25. Chef’s Choice: Ribeye steak. Entrée prices: $13-$28, Avg: $19. Extras: Bar, carry-out, room service, breakfast buffet, outdoor dining, family friendly. Breakfast M-F 6:30 am-11 am, Sat 7 am-11, Sun 7 amnoon; Lunch/Dinner M-Sun 11-11. Reservations: Yes.

n Foxfire Steaks, Chops & Seafood: 17 W State

St, Geneva. 630 232-1369. Casual steakhouse with the atmosphere of a downtown restaurant. Capacity: 175. Yrs in bus: 12. Chef’s Choice: Cajun Ahi Tuna. Entrée prices: $18-$46, lunch $9+. Extras: Bar, outdoor dining, daily specials, carry-out, bar menu, wine list. M-Th 11-9, F-Sat 11-10. Reservations: Yes, recommended on weekends.

n Fox's On York: 777 N York Rd, Hinsdale. 630 734-1400. Family-friendly restaurant and pub serving pizza and comfort food. Capacity: 152. Yrs in bus: 3. Chef’s Choice: Pizza and Sandwiches. Entrée Prices: Avg: $13. Extras: Outdoor patio, full bar, online ordering, Open Table, carry-out, delivery, catering, 10 TVs. Sun 11-9, M-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes. n FRancesca's Amici: 174 N York Rd, Elmhurst.

630 279-7970. Italian cuisine served in an intimate, contemporary setting. Capacity: 200, up to 50 in cocktail lounge. Yrs in bus: 17. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$29. Extras: Bar, carry-out, private parties, catering, kids’ menu, gluten free menu. Lunch M-Sun 11:30-4; Dinner Sun-T 4-9, W-Th 4-9:30, F-Sat 4-10. Reservations: Recommended.

n FRancesca's At The Promenade: 641 E Boughton Rd, Bolingbrook. 630 739-6300. Italian cuisine served in a classic, family friendly atmosphere. Capacity: 220, plus 14 on the patio. Yrs in bus: 8. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $12-$28. Extras: Bar, private dining, outdoor dining, carry-out, catering, weekly specials, kids’ menu, gluten-free menu, happy hour specials 3:30-6 M-Th. Lunch M-Sun 11:30-4; Dinner M-Th 4-9, F-Sat 4-10, Sun 4-8. Reservations: Yes. n FRancesca's Bellezza: 75 S La Grange Rd,

La Grange. 708 579-3500. Rustic, Northern Italian cooking served in a family friendly atmosphere. Capacity: 125. Yrs in bus: 7. Chef’s Choice: Carpaccio del Giorno Pollo Arrosto Alla Romano. Entrée prices: $15-$30. Extras: Bar, carry-out, catering, lounge, outdoor dining, private parties, kids’ menu, glutenfree menu. Lunch M-Sat 11:30-4; Dinner Sun-W 4-9, Th 4-9:30, F-Sat 4-10. Reservations: Yes.

n FRancesca's By The River: 200 S Second St,

St. Charles. 630 587-8221. Italian cuisine served in an upscale, contemporary setting. Capacity: 300. Yrs in bus: 18. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $14-$36. Extras: Two bars, banquets, catering, carry-out, kids’ menu, gluten-free menu, rotating monthly menu, nightly special, happy hour M-F 3:30-6. Lunch M-Sun 11:30-3; Dinner S-Th 3-9, F-Sat 3-10. Reservations: Yes.

n FRancesca's Fiore: 7407 W Madison St, Forest

Park. 708 771-3063. Northern Italian cuisine in a warm, homey space. Capacity: 200. Yrs in bus: 14. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$36. Extras: Bar, outdoor dining, catering, private parties, carry-out, kids’ menu, gluten-free menu. M-Th 11:30-9, F-Sat 11:30-10, Sun 11-9. Reservations: Yes.

n FRancesca's Passaggio: 3124 S Rt 59, Naperville.

630 946-0600. Hand-written changing menus offering a variety of eclectic Italian cuisine. Capacity: 180. Yrs in bus: 10. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $15-$30. Extras: Catering, private parties, carry-out, outdoor dining, wine list, bar, kids’ menu, gluten-free menu. Lunch M-Sat 11:30-4; Dinner Sun-Th 4-9, F-Sat 4-10. Reservations: Yes.

n Friaco's Mexican Restaurant & Cantina

4405 Fox Valley Center Dr, Aurora. 630 851-3930.

70 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 70

8/26/16 2:41 AM

Mexican dishes served in a villa atmosphere. Capacity: 160. Yrs in bus: 13. Chef’s Choice: Fajitas. Entrée prices: $6-$19. Extras: Carry-out, catering, patio, full bar, family friendly. Sun-Th 11-10, F 11-11, Sat noon-11. Reservations: No.  FRONT STREET CANTINA: 15 W Jefferson Ave,

Naperville. 630 369-5218. Mexican favorites in a lively, casual atmosphere adorned with Mayan decor. Capacity: 150. Yrs in bus: 25. Chef’s Choice: Fajitas. Entrée prices: $8-$18. Extras: Bar, outdoor dining, carry-out, family friendly, kids’ menu, rotating craft beers. Sun-W 11-9, Th 11-10, F-Sat 11-11 bar open until 2 am on F-Sat. Reservations: No. Additional locations at 319 Front St, Lemont, 630 312-8636; and 15120 S Des Plaines St, Plainfield, 815 254-3474.

 FRONT STREET COCINA: 112 N Hale St, Wheaton.

630 668-2837. Mexican cuisine in a festive atmosphere. Capacity: 125. Yrs in bus: 26. Chef’s Choice: Fajitas. Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, family friendly, full bar, daily specials. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Affiliated with Front Street Cantina restaurants above.

noon-3; Dinner Sun-Th 5-9:30, F-Sat 5-10. Reservations: Recommended, for 5 or more.

11-2 am. Reservations: Yes, 6 or more.  GEN-HOE RESTAURANT: 537 E State St, Geneva.

Naperville. 630 778-9990. Family-owned restaurant specializing in barbecue ribs, pork, brisket and chicken freshly grilled over wood. Capacity: 140. Yrs in bus: 20. Chef’s Choice: Braised pulled pork and brisket and ribs. Entrée prices: $8-$20. Extras: Carry-out, beer and wine, family friendly, kids’ menu. M-Sat 10-10, Sun 11-9. Reservations: No.

630 232-8350. Cantonese, Szechwan, American and Mandarin cuisine in a casual setting. Capacity: 250. Yrs in bus: 47. Chef’s Choice: Hong Kong porterhouse steak. Entrée prices: $10-$15, Avg: $12; $7-$10 for lunch. Extras: Carry-out, service bar, banquets, catering, business specials T-Sat. Sun & T-Th 11:30-9, F-Sat 11:30-10, Dim Sum on Sun 11:30-3. Reservations: Yes, recommended for weekends.

 GENEVA ALE HOUSE: 319 W State St, Geneva.

 GEORGIO'S CHICAGO PIZZERIA & PUB: 100 W

 GEMATO'S WOOD PIT BBQ: 1566 W Ogden Ave,

630 262-3877. Upscale pub fare featuring regionally produced specialty brews and limited-availability beers. Capacity: 80. Yrs in bus: 7. Chef’s Choice: The Ale House Burger. Entrée prices: $13-$18. Extras: Bar, beer education events, beer dinners, burger of the month, daily specials, carry-out. M-Sun

Higgins Rd, South Barrington. 847 844-1988. Family owned award-winning deep-dish pizzeria and pub. Capacity: 220. Yrs in bus: 5. Chef’s Choice: Deep dish pizza. Entrée prices: $8-$12. Extras: Patio, fullservice bar, carry-out, fundraising, catering, private parties. Sun-W 11-9, Th 11-10, F-Sat 11-11 (bar open

 FU YUAN: 118 W Liberty Dr, Wheaton. 630 668-8770.

Korean-Chinese cuisine in a casual setting. Capacity: 50. Yrs in bus: 25. Chef’s Choice: Sesame chicken and Mongolian beef. Entrée prices: $7-$10. Extras: Carryout. M-Th 11:15-8:30, F-Sat 11:15-9. Reservations: Yes.

 FUDDRUCKERS: 1500 Branding Ln, Downers Grove.

630 963-0404. Fast-casual restaurant serving burgers, sandwiches, platters, salads and more. Capacity: 230. Yrs in bus: 31. Chef’s Choice: The Original Fudds Burger. Entrée prices: Avg: $10. Extras: Private parties, family friendly, benefit nights, carry-out, kids’ menu, fresh toppings bar. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 436 E Golf Rd, Schaumburg, 847 519-9390.

 FUJI GRILL: 315 Harlem Ave, Forest Park.

708 366-3773. Authentic Japanese cuisine served with fresh ingredients in a unique atmosphere. Capactiy: 60. Yrs in bus: 6. Chef’s Choice: Spicy Tuna Roll. Entrée prices: $11-$30. Extras: Carry-out, TVs, family friendly, private parking lot. Lunch F-Sat 11:30-2:30; Dinner Sun-Th 4-10, F-Sat 4:30-10:30. Reservations: Yes.

 FULLER HOUSE: 35 E First St, Hinsdale. 630 537-1653.

Craft beer and bar food in an industrial, rustic setting. Capacity: 140. Yrs in bus: 1. Chef’s Choice: Buffalo shrimp or brisket grilled cheese. Entrée prices: $11-$20. Extras: Updated sound system, TVs, sidewalk seating, full bar, carry-out, beer garden in The Backyard. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes, for 6 or more.

|G|  GAETANO'S: 7636 W Madison St, Forest Park.

708 366-4010. Rustic Italian dining in an intimate, contemporary atmosphere. Capacity: 90. Yrs in bus: 9. Chef’s Choice: Chef’s four-course tasting menu. Entrée prices: $16-$36. Extras: Cooking classes, catering, private parties, wine dinners, full bar, carry-out. M-Th 5-9:30, F-Sat 4:30-10:30. Reservations: Recommended. Additional location at 15 E Main St, Batavia, 630 406-3009.

 GATTO'S RESTAURANT & BAR: 5123 Main St,

Downers Grove. 630 515-6400. Italian comfort food served in a rustic setting. Capacity: 145. Yrs in bus: 7. Chef’s Choice: Chicken carmine. Entree prices: $8-$24. Extras: Private parties, bar, catering, carry-out. M-Th 5-10, Fri-Sat 11-11, Sun 4-9. Reservations: Yes, for 6 or more.

 GAYLORD RESTAURANT: 555 Mall Dr, Schaumburg.

847 619-3300. Indian cuisine served in an upscale atmosphere. Capacity: 150. Yrs in bus: 19. Chef’s Choice: Tandoori Jinga. Entrée prices: $12-$20. Extras: Bar, carry-out (offers discount), clay oven, wine list, catering, family friendly. Lunch M-F 11:30-2:30, Sat-Sun

Craft is the key word at Craft Works Pizza! Enjoy our Hand Crafted Pizza’s, Craft Beers and Craft Sodas in our Dining Room, on our Patio, or from the comfort of your own couch!

Monday to Thursday 4:00 PM 10:00 PM

Friday to Sunday 11:00 AM 10:00 PM

40W134 Campton Crossings Dr. | Saint Charles, Illinois (630) 945-3325 | www.craftworkspizza.com WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 71

2016 Dining Guide FINALFINAL.indd 71

8/26/16 2:42 AM

DIning later). Reservations: No, call-ahead seating available. n Geppetto's: 113 N Oak Park Ave, Oak Park.

708 386-9200. Italian classics, salad and dessert bar with contemporary dishes served in a casual atmosphere. Capacity: 95. Yrs in bus: 33. Chef’s

n Giordano's: 455 Roosevelt Rd, Glen Ellyn.

630 790-1717. Pizza and pasta in a family-oriented environment. Capacity: 135 at 36 tables. Yrs in bus: 30. Chef’s Choice: Stuffed spinach pizza and stuffed special pizza. Entrée prices: $7-$30, Avg: $10. Extras: Carry-out, delivery, beer and wine, lunch specials. M-Th 11-10, F-Sat 11-11, Sun 12-10. Reservations: Yes,

n n n n Recently Opened

DEANE’S MARKET & DELI Soups, sandwiches and salads in Geneva

plus her customers appreciate

smoked chicken salad

are the fast-casual prices.

and black bean hummus are

No entrée exceeds $8. The

early best sellers so far at the

market also offers extensive

new Deane’s Market & Deli,

take-away options from its

500 S. Third St., Geneva (630

well-stocked cooler and

402-0139), says Vicki Deane,

freezer case.

who co-owns the family-run

Each table at the 40-seat

business with her husband,

establishment is equipped

Christopher, who grew up

with a USB port and children’s

on the East Coast working

games and books are on hand.

for an Italian butcher.

Deane’s Market also has 1,000 square feet of retail space to showcase local

crackers, salsas, handmade

99.9 percent of which are

charcuterie, cheeses, fresh

gourmet butters, along with

made from scratch,” says,

breads, organic milk and

a carefully curated line of

Vicki, adding that another

dairy products, fresh eggs,

housewares.

T.R. Witom

for 6 or more, not on F-Sat. Additional locations in Addison, Downers Grove, Naperville, Oak Park, Oakbrook Terrace, Oswego, Plainfield, Rosemont, St. Charles, South Elgin, Streamwood, Westchester and Willowbrook.

n Gia Mia: 106 N Hale St, Wheaton. 630 480-2480.

Old-world authentic Neapolitan pizza in a rustic restaurant. Capacity: 120. Yrs in bus: 1.5. Chef’s Choice: Hand-crafted meatballs. Entrée prices: $6-$20. Extras: Newly renovated space, full bar, TVs, carry-out, large wine selection, fresh ingredients from local sources, mobile brick-oven. M 4-9, T-Th 11-2 and 4-10, F-Sat 11-10. Reservations: No, but call-ahead seating available. Additional location at 13 N Third St. Geneva, 630 405-5544.

n Gibsons Steakhouse: 5464 N River Rd, Rosemont.

847 928-9900. Classic American steakhouse offering USDA Prime Steaks, fresh seafood and huge portions in a 1920s art-deco style setting. Capacity: 260. Yrs in bus: 16. Chef’s Choice: WR’s Chicago Cut. Entrée prices: $12-$52. Extras: Carry-out, catering, free valet parking, private parties, piano bar (open until 2 am), entertainment. M-Sun 11-2. Reservations: Yes. Additional location at 2105 S Spring Rd, Oak Brook, 630 954-0000.

n Gino's East: 1590 E Main St, St. Charles.

630 513-1311. Pasta, sandwiches and deep-dish pizza served in a casual, energetic atmosphere. Capacity: 250 at 85 tables. Yrs in bus: 24. Chef’s Choice: Deep dish pizza. Entrée prices: $10-$25. Extras: Carry-out, delivery, bar, outdoor dining, banquets, catering. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: Yes, for 8 or more. Additional location at 315 W Front St, Wheaton, 630 588-1010.

n Gioacchino's Restaurant: 5201 W St Charles Rd, Bellwood. 708 544-0380. Quaint restaurant offering home-style Italian cooking known for its pan, stuffed and thin crust pizza. Capacity: 50. Yrs in bus: 41. Chef’s Choice: Chicken Gioacchino. Entrée prices: $8-$19. Extras: Carry-out, delivery, catering, wine list, banquets. T-Th 11-10, F-Sat 11-midnight, Sun noon-10. Reservations: Yes.

Grove Town Center, Elk Grove Village. 847 871-5164. Authentic Mexican fare served in a rustic setting. Capacity: 200, 100 outdoor. Yrs in bus: 6. Chef’s Choice: Fajita Loca and Carnitas Mexicanas. Entrée prices: $9-$18, lunch $6-$11. Extras: Family friendly, bar, free Wi-Fi, catering, outdoor dining, carry-out, margarita specials M & Th, vegetarian options, kids’ menu. M-Th 11-10, F-Sat 11-11, Sun 11:30- 9:30. Reservations: Yes.

639 E Boughton Rd, Bolingbrook. 630 739-6036. Microbrewery featuring made-from-scratch, globally influenced American cuisine. Capacity: 370. Yrs in bus: 8.5. Chef’s Choice: Signature garlic fries. Entrée prices: $10-$25. Extras: Signature beers, private parties, guided tours of on-site brewery. M-Th 11-midnight, F-Sat 11-1 am, Sun 11-11. Reservations: Recommended.

sandwiches, soups and salads,

Choice: Spaghetti pie. Entrée prices: Avg: $12. Extras: Carry-out, delivery, bar, catering. Sun-Th 11-10:30, F-Sat 11-11:30 pm. Reservations: Yes.

n Good Tequila's Mexican Grill: 950 Elk

n Gordon Biersch Brewery Restaurant

ouse-smoked roast beef,

“We specialize in

Park, 708 354-3930.

n Giuliano's Pizza: 40 & 42 Village Pl, Hinsdale.

630 734-1500. Rustic Italian dining featuring homemade bread and sauces, pastas and entrées in a homey environment. Capacity: 50. Yrs in bus: 18. Chef’s Choice: Hand-tossed pizzas. Entrée prices: $10-$20. Extras: Catering, carry-out, delivery, beer and wine, private parties, outdoor dining, kids’ menu. Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. n Glen Oak Café: 479 Pennsylvania Ave, Glen Ellyn.

630 469-6262. A casual café that serves breakfast and lunch to neighborhood guests in a friendly, efficient, and comfortable setting. Capacity: 153 Yrs in bus: 39. Chef’s Choice: Greek Chicken Kebabs. Entrée prices: $8-$13. Extras: Carry-out, delivery, kids’ menu, fresh-squeezed orange juice. M-Sun 6 am2:30 pm. Reservations: Yes.

n Glen Prairie: 1250 Roosevelt Rd, Glen Ellyn; in

the Crowne-Plaza Glen Ellyn-Lombard. 630 613-1250. Contemporary American cuisine with a strong emphasis on local Midwest flavors and products, as well as natural and organic ingredients. Capacity: 120. Yrs in bus: 8. Chef’s Choice: Skuna Bay Salmon & Short Ribs. Entrée prices: $11-$32. Extras: Lounge, private dining, “green”-farmed wine list, bar (open later), Wi-Fi, gluten-free and vegetarian options. M-Th 6 am-10 pm, F 6 am-11 pm, Sat 7 am-11 pm, Sun 7 am-10 pm. Reservations: Recommended.

n Golden Wok II: 1180 Roosevelt Rd, Glen Ellyn.

630 691-8828. Cantonese and Mandarin cuisine served in an Oriental décor. Capacity: 120 at 35 tables. Yrs in bus: 36. Chef’s Choice: Mushroom supreme and Hong Kong steak. Entrée prices: $7-$20. Extras: Carry-out, delivery, lunch buffet, daily specials, tropical drinks. M-Th 11:30-9:30, F 11:3010:30, Sat noon-10:30, Sun noon-9. Reservations: Yes. Additional location at 1122 Maple Ave, La Grange

n Graham's 318 Coffeehouse: 318 S Third St, Geneva. 630 845-3180. Handcrafted espresso drinks using Chicago’s Metropolis coffee roasters, fresh bakery, chocolate fondue and gelato served in a casual cozy setting. Capacity: 50. Yrs in bus: 11. Chef’s Choice: Gelato. Entrée prices: $2-$10. Extras: Free Wi-Fi, sofas, outdoor dining, full espresso bar, special orders, reservation-only private party room, board games available, catering, Open Mic night last Th every month 7-10. M-Th 7 am-9 pm, F-Sat 7 am-10 pm, Sun 8-8. Reservations: No. n Grape Leaves: 129 S Oak Park Ave, Oak Park.

708 848-5555. Middle Eastern cuisine in a cozy, garden-like atmosphere. Capacity: 30. Yrs in bus: 21. Chef’s Choice: Vegetarian Couscous and Chicken Sumac. Entrée prices: $5-$15. Extras: Carry-out, delivery, catering, BYOB, family friendly. M-Sun 11-10. Reservations: Yes, 4 or more.

n Greco's: 8850 S Archer Ave, Willow Springs.

708 839-0333. Traditional Italian cuisine with innovative daily specials. Capacity: 125. Yrs in bus: 26. Chef’s Choice: Linguine with clam sauce and lasagna. Entrée prices: $12-$21. Extras: Full bar, banquet facilities outdoor dining, carry-out, catering. T-F 5-10, Sat 5-10:30, Sun 3-9. Reservations: Yes.

n Greek Islands Restaurant & Lounge

300 E 22nd St, Lombard. 630 932-4545. Greek food in a distinctly Mediterranean décor. Capacity: 350. Yrs in bus: 31. Chef’s Choice: Lamb dishes and whole Mediterranean sea bass. Entrée prices: $12-$30, Avg: $13. Extras: Bar, carry-out, banquets, catering, outdoor dining, private parties, wine list, family-style menu. Sun-Th 11-11, F-Sat 11-midnight. Reservations: Limited.

n Grill 89: 800 E Ogden Ave, Westmont. 630 570-5889. Modern, industrial restaurant that specializes in smokehouse fare. Capacity: 120. Mths in bus: 5. Chef’s Choice: West Texas 18-Hour Beef Brisket. Entrée prices: $10-$25. Extras: Full bar, SatSun brunch 10-2, family friendly, outdoor seating, free Wi-Fi, carry-out, TVs. M-Th 11-10, F 11-11, Sat 10-11, Sun 10-9. Reservations: Accepted.

|H| n Haché ModernE Brasserie: 524 W State St, Geneva 630 402-0288. Modern cuisine with traditional French influences in a relaxed charming atmosphere. Yrs in bus: 1. Chef’s Choice: Buffalo Frog Legs. Entrée prices: $10-$56, Extras: Wine club, bar, brunch Sat-Sun 10-3:30. T-Th 11-9, F 11-10, Sat 10-10, Sun 10-8. Reservations: Yes. n Hardware: 2000 W Orchard Rd, North Aurora. 630 299-3977. A sustainable gastropub and brewery complete with a greenhouse and organic hop

72 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 72

8/26/16 2:44 AM

farm. T-Th 11-10, F-Sat 11-midnight, Sun noon-9. Reservations: Accepted. n Harry Caray's Italian Steakhouse 70 Yorktown Center, Lombard; in the Westin Hotel. 630 953-3400. Classic Italian steakhouse in a sportsthemed atmosphere. Capacity: 550. Yrs in bus: 9. Chef’s Choice: Prime steaks, chops and Italian Specialties. Entrée prices: $12-$52. Extras: Outdoor dining, bar, sports memorabilia, carry-out, private events. Lunch M-Sun 11-5 (bar only); Dinner M-Sat 5-10, Sun 4-9. Reservations: Yes. Additional location at 10233 W Higgins Rd, Rosemont, 847 699-1200. n Harvest: 4051 E Main St, St. Charles; in Pheasant Run Resort. 630 584-6300. Steaks, seafood and seasonal specialties. Capacity: 120. Yrs in bus: 10. Chef’s Choice: Pheasant schnitzel or filet of beef. Entrée prices: $22-$42. Extras: Bar, wine list, private parties, microbrews, lounge (open later on weekends), wine dinners on select dates. W-Sun 5-10. Reservations: Yes. n Hawthorne's Backyard: 1200 W Hawthorne Ln, West Chicago. 630 293-6700. Family friendly sports bar and grill serving American fare with a BBQ twist. Capacity: 150 inside, 400 outside. Yrs in bus: 7. Chef’s Choice: Wings, ribs and pot roast sandwich. Entrée prices: $11-$19. Extras: Outdoor dining, full indoor and outdoor bars, family friendly, private parties, live entertainment, sand volleyball courts, bocce ball, horseshoes, catering, bags and Wiffle ball, F fish fry. Sun 11-11, M-Th 11-1, F-Sat 11-2 am. Reservations: call ahead seating available. n HB Jones: 551 S York Rd, Elmhurst. 630 782-5669.

American classics and comfort food served in a friendly atmosphere. Capacity: 160 plus 40 on seasonal patio. Yrs in bus: 3. Chef’s Choice: Mini Jones Burger. Entrée prices: Avg: $12. Extras: Weekly specials, full bar dispensing 60 craft and specialty beers, carry-out, kids’ menu, private parties, outdoor dining, live music on select nights. M-Th 11-10, F-Sat 11-11, Sun 11-9:30. Reservations: Yes. n Heaven On Seven: 224 S Main St, Naperville.

630 717-0777. Louisiana-style restaurant featuring Cajun and Creole entrées. Capacity: 120. Yrs in bus: 13. Chef’s Choice: Shrimp voodoo over rice. Entrée prices: $9-$20. Extras: Cooking classes, bar, catering. M-Th 11-10, F 11-11, Sat 10-11 pm, Sun 10-9, Sat-Sun brunch 10-3. Reservations: Yes. n Hemmingway's Bistro: 211 N Oak Park Ave,

Oak Park. 708 524-0806. Upscale French dishes in a Parisian bistro atmosphere. Capacity: 80. Yrs in bus: 14. Chef’s Choice: Herb-crusted whitefish. Entrée prices: $21-$35. Extras: Banquets, bar, valet parking on weekends, W & Sun jazz and martini night, Sun champagne brunch 11-3 with live jazz. M-Th 7 am-10 pm, F-Sat 7 am-11 pm, Sun 7 am-8:30 pm. Reservations: Recommended. n Hillgrove Tap: 800 Hillgrove Ave, Western Springs. 708 290-0055. Traditional bar fare with a creative twist served up in a family friendly neighborhood sports bar. Capacity: 115, plus 50 on a seasonal patio. Mths in bus: 8. Chef’s Choice: Nacho Bites or Bourbon glazed pork chop. Entrée prices: $12-$19. Extras: TVs, 24 craft beers on tap, selection of bourbons and whiskeys, carry-out, full bar, happy hour, outdoor seating, catering. M-Th 11-midnight, F-Sat 11-1 am, Sun 11-10 pm. Reservations: Accepted. n HofbrÃuhaus: 5500 Park Pl, Rosemont. 847 671-2739. German/Bavarian beer hall and restaurant. Capacity: 1000. Yrs in bus: 4. Chef’s Choice: Pork Shank. Entrée prices: $14-$26. Extras: Live entertainment from Germany, beer brewed

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 73

2016 Dining Guide FINALFINAL.indd 73

8/26/16 2:44 AM

DIning on premises, valet parking, magician on Sun. Sun-W 11-11, Th 11-midnight, F-Sat 11-2 am. Reservations: Yes. n Holy Mackerel!: 70 Yorktown Center, Lombad; in the Westin Hotel. 630 953-3444. Fresh interpretations on fish house classics in a vintage décor. Capacity: 150. Yrs in bus: 9. Chef’s Choice: Kasu marinated sea bass. Entree prices: $9-$46. Extras: Private parties, bar, carry-out. Breakfast M-Sat 6-11, Sun 6 am-noon; Lunch M-Sat 11-4; Dinner M-Sat 4-9. Reservations: Yes. n Honey-Jam Café: 3000 Oak Grove Rd, Downers Grove. 630 963-2233. Breakfast and lunch favorites served in a family friendly setting. Capacity: 179. Yrs in bus: 6. Chef’s Choice: Bananas Foster crepe and Chicken Malibu sandwich. Entrée prices: $5$14. Extras: Carry-out, catering. M-Fri 6:30 am-2:30 pm, sat-sun 7-2:30 pm. Reservations: M-Th 6:30-11, otherwise No. Additional locations at 521 N Randall Rd, Batavia, 630 406-0100 and 120 E Boughton Rd, Bolingbrook, 630 739-1010. n Houlihan's: 321 Rice Lake Square, Wheaton. 630 690-5550. American menu and eclectic décor. Capacity: 321 at 70 tables. Yrs in bus: 21. Chef’s Choice: Stuffed chicken breast. Entrée prices: $9-$25, Avg: $11. Extras: Flat screen TVs, seasonal outdoor patio, family friendly, bar, carry-out. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 1322 Commons Dr, Geneva, 630 345-8000; and 2860 Showplace Dr, Naperville, 630 536-0022. n Hounds Blue Moon: 2124 W Galena Blvd, Aurora. 630 966-0600. Contemporary American dining serving breakfast, lunch and dinner. Capacity: 142. Yrs in bus: 7. Chef’s Choice: Chicken Vesuvio. Entrée prices: $13-$20. Extras: Outdoor dining, carry-out, bar, Sun brunch (11-2), family friendly. M 11-8, T-Th 11-9, F-Sat 11-10, Sun 10-3. Reservations: Yes. n House Of Emperor: 1212 S Naper Blvd,

630 682-5900. Family owned Authentic Southern Italian with a modern twist. Capacity: 135, 50 on rooftop. Yrs in bus: 8. Chef’s Choice: Lobster Cappellacci. Entrée prices: $1-$36. Extras: Extensive wine list, catering, private parties, bar, rooftop dining, carry-out. Lunch W-F 11:30 - 2:30; Dinner, T-Th 4-10, F-Sat 4-11, Sun 3-9 Reservations: Yes, for dining room only. n Il Vicolo Trattoria: 116 N Oak Park Ave, Oak Park. 708 386-5801. Traditional Italian fare served in a comfortable atmosphere. Capacity: 120 plus 100 on the patio. Yrs in bus: 6. Chef's Choice: Tagliolini frutti di mare. Entrée prices: $11-$25. Extras: Outdoor seating, family friendly, wine list with $20 daily specials. M-Sat 11-10, Sun 4-10. Reservations: Yes. n Indian Harvest: 796 Royal St. George Dr, Naperville. 630 579-9500. Casual and upscale dining featuring vibrant Indian cuisine. Capacity: 160. Yrs in bus: 18. Chef’s Choice: Tandoori lamb chops. Entree prices: $10-$23. Extras: Carry-out, catering, bar, buffet, private parties, outdoor dining, delivery. Lunch M-F 11:30-2:15, Sat-Sun noon-2:45; Dinner Sun-Th 5-9:45, F-Sat 5-10:15. Reservations: Yes. n Islamorada Fish Company: 709 Janes Ave, Bolingbrook. 630 296-2600. Original seafood dishes in a tropical setting within the Bass Pro Shops. Capacity: 313. Yrs in bus: 9. Chef’s Choice: Islamorada portofino. Entree Prices: $6-$18. Extras: Outdoor dining, bar, private dining, fish tank. M-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: Yes, for 7 or more. n Ivy Restaurant: 120 N Hale St, Wheaton. 630 665-2489. Casually elegant dining featuring steaks, chops and seafood. Capacity: 170, plus 90 on the patio. Yrs in bus: 8. Chef's Choice: Black pepper shrimp. Entrée prices: Avg: $19. Extras: Banquets, outdoor dining, carry-out. M-Th 11-9:30, F-Sat 11-10, Sun 11-9. Reservations: Yes.

|J|

Naperville. 630 983-8284. Family-owned Chinese restaurant with a homey atmosphere featuring Szechwan, Cantonese and Mandarin cuisine as well as fresh fruit smoothies. Capacity: 150. Yrs in bus: 26. Chef’s Choice: Shrimp and scallops in walnut sauce. Entrée prices: Avg: $12. Extras: Catering, delivery, carry-out, bar, kids' menu, gluten-free menu. M-Th 11-9, F 11-10, Sat 11:30-10, Sun 11:30-9. Reservations: Yes.

n J. Alexander's: 1410 16th St, Oak Brook. 630 573-8180. American cuisine in a polished, sophisticated setting. Capacity: 250 at 47 tables. Yrs in bus: 21. Chef's Choice: Prime rib. Entrée prices: $10-$35. Extras: Bar, outdoor dining, kids' menu. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes.

n Hua Ting: 777 N York Rd, Hinsdale. 630 789-0505.

n J. Fleming's Absolutely Delicious

Szechwan and Mandarin cuisine in a contemporary atmosphere. Capacity: 115. Yrs in bus: 25. Chef’s Choice: Sesame crispy chicken or coconut shrimp. Entrée prices: $8-$13. Extras: Bar, carry-out, catering, delivery. M-Th 11-9, F 11-10, Sat noon-10, Sun 2-9. Reservations: Yes.

18 N Cass Ave, Westmont. 630 434-0224. Spacious, vibrant restaurant offering fresh, American fare. Capacity: 50, plus 100 outside. Yrs in bus: 14. Chef’s Choice: Shrimp lobster mac ‘n’ cheese. Entrée prices: $8-$25. Extras: Kids’ menu, catering, outdoor dining, full bar, live music on weekends, gluten-free options. T-Th 11-9, F 11-10, Sat 8:30 am-10 pm, Sun 8:30 am-1 pm. Reservations: Yes, for 5 or more.

n Hugo's Frog Bar And Fish House

55 S Main St, Naperville. 630 548-3764. Fresh seafood and steaks in a relaxed atmosphere. Capacity: 300. Yrs in bus: 11. Chef’s Choice: Crab cakes and frog legs. Entrée prices: $15-$49. Extras: Bar (open later), live blues and jazz, valet parking, private parties, outdoor dining. Sun-Th 11-10, F-Sat 11-11. Reservations: Recommended.

|I| n Il Poggiolo: 8 E First St, Hinsdale. 630 734-9400. Regional Italian fare. Capacity: 130. Yrs in bus: 8. Chef’s Choice: Ranzino. Entrée prices: $15-$35. Extras: Outdoor seating, bar, signature cocktails, balcony available for parties. Lunch M-F 11:30-2:30; Dinner Sun-Th 5-9, Fri-Sat 5-10. Reservations: Yes. n Il Sogno Ristorante: 100 N Hale St, Wheaton.

n Jackson Avenue Pub: 7 W Jackson Ave, Naperville. 630 904-9400. Upscale pub featuring classic American fare. Capacity: 75. Yrs in bus: 4. Chef’s Choice: Angus beef burgers. Entrée prices: Avg: $12. Extras: Craft beers on tap, five flat screen TVs, family friendly, carry-out, full bar, extensive whiskey and scotch selection. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-1 am. Reservations: No, but call-ahead seating available. n Jade Dragon: 43 S Washington St, Hinsdale. 630 323-6959. Szechwan, Mandarin and Cantonese cuisine in a family friendly atmosphere located in historic downtown Hinsdale. Capacity: 90. Yrs in bus: 24. Chef’s Choice: Sesame chicken and Szechwan green beans. Entrée prices: $7-$12. Extras: Catering, carry-out. T-Th 11-9, F 11-9:30, Sat 11:30-9:30, Sun

11:30-9. Reservations: For 5 or more. n The JalapeÑo Grille: 602 Geneva Rd, St. Charles. 630 587-1918. Authentic Mexican fast-food fare featuring freshly made dishes. Capacity: 35. Yrs in bus: 11. Chef’s Choice: Steak tacos. Entrée prices: Avg: $10. Extras: Catering, kids’ menu, outdoor dining, carry-out. M-Sat 7-9, Sun 8-8. Reservations: No. Additional location at 1316 N Rt 59, Naperville, 630 778-9118. n Jambalaya: 4051 E Main St, St. Charles; in the Pheasant Run Resort. 630 584-6300. Cajun/ American-themed restaurant serving classic New Orleans cuisine. Capacity: 95. Yrs in bus: 6. Chef’s Choice: Jambalaya. Entrée prices: $8-$18. Extras: Live entertainment F-Sat, karaoke, weekly specials, Sun morning breakfast 9-1. Lunch M-Sun (available depending on hotel occupancy) 11-2; Dinner MSat 5-10. Reservations: Yes. n Jameson's Charhouse: 94 Stratford Dr, Bloomingdale. 630 671-9090. Casual dining steakhouse. Capacity: 300. Yrs in bus: 8. Chef’s Choice: Black Angus bone-in rib-eye. Entrée prices: $13-$28. Extras: Bar, carry-out, banquets, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 1001 W 75th St, Woodridge, 630 910-9700. n Japan 77: 2161 Bloomingdale Rd, Glendale Heights. 630 893-3377. Japanese-style cooking featuring fresh steak, chicken and seafood prepared at your table. Capacity: 140-160. Yrs in bus: 36. Chef’s Choice: Filet mignon and lobster. Entrée prices: $12-$32. Extras: Bar, carry-out, birthday specials, party packages, kids’ menu. M-Th 4-9, Fri-Sat 4-10. Reservations: Yes. Affiliated with Domo 77, 4097 Healthway Dr, Aurora, 630 692-0030; and 2040 S Naperville Rd, Wheaton, 630 690-3277 n Jason's Deli: 1739 Freedom Dr, Naperville. 630 955-1179. Sandwiches, soups and salads served in a fast-casual atmosphere. Capacity: 160. Yrs in bus: 8. Chef’s Choice: California Club. Entrée prices: $7-$11. Extras: Delivery, online ordering, carry-out, catering, outdoor dining, kids’ menu, free ice cream for dine in and carry-out. M-Sun 10-10. Reservations: No. Additional locations at 2060 York Rd, Oak Brook, 630 928-1497; and 1530 McConnor Pkwy, Schaumburg, 847 240-0516. n Javi's Burritos: 544 Crescent Blvd, Glen Ellyn. 630 474-0980. Authentic Mexican atmosphere featuring a menu that focuses on traditional Mexican “street food,” as well as smart urban fare. Capacity: 25. Chef’s Choice: Tacos. Entrée prices: $6-$13, Avg: $9. Extras: catering, free toppings. M-Sat 11-9, Mon-Sat delivery. Reservations: No. n JD Muggs: 437 S Addison Rd, Addison. 630 833-2570. Neighborhood pub serving American fare with an open bar area. Capacity: 201. Yrs in bus: 17. Chef’s Choice: Classic homemade burgers. Entrée prices: $5-$10. Extras: Karaoke, outdoor dining, DJ, live music, bar (open later), dance floor. M 11-10, T-Th 11-11, F-Sat 11-midnight, Sun 11-9. Reservations: Yes, for 6 or more. n Jerusalem Café: 1030 Lake St, Oak Park. 708 848-7734. Fresh Middle Eastern fare to go. Capacity: 45. Yrs in bus: 11.5. Chef’s Choice: Chicken shawarma. Entrée prices: $4-$9. Extras: Carry-out, delivery, catering, outdoor dining. M-Sun 11-10. Reservations: No. Additional location at 300 W Roosevelt Rd, Lombard, 630 629-6400. n Jimmy's Charhouse: 2290 Point Blvd, Elgin. 847 783-0200. Steaks, ribs, burgers and other traditional American fare. Capacity: 350. Yrs in bus: 14. Chef’s Choice: Surf and Turf or rotisserie

74 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 74

8/26/16 2:44 AM

HinsdaleDowntown_09_16.indd 1

8/24/16 4:21 PM

DIning chicken. Entrée prices: $12-$36. Extras: Bar, banquets, catering, carry-out, private parties. M-Sat 11-midnight, Sun 11-10. Reservations: Yes. n Jimmy's Grill: 245 S Washington St, Naperville.

630 548-2500. Casual family dining featuring American fare in an eclectic setting. Capacity: 325. Yrs in bus: 16. Chef’s Choice: Blackhawk burger. Entrée prices: $6-$25. Extras: New management, new menu by Travis Rodriguez, outdoor dining, two bars, catering for holiday parties, kids' menu. Sun-F 11-1 am, Sat 11-2 am. Reservations: No. n Jin 28: 28 W Jefferson Ave, Naperville. 630 848-1828. Pan-Asian fare featuring Chinese, Japanese and Thai cuisine. Capacity: 65. Yrs in bus: 6. Entrée prices: $10-$18. Extras: Online ordering, delivery, carry-out, family friendly, full bar. M-Th 11:30-9:30, F-Sat 11:30-10:30, Sun noon-8:30. Reservations: Yes.

Y R

n n n n Chef Profile

Massimo Salatino

6 c C $ f

Chef at Francesca’s Restaurants

Years as a chef and years in your current position? 27 and 17 years in current position

When did you first get interested in cooking and what sparked that interest? I was 11 or 12 years old, and a family friend owned a restaurant and deli.

A f a C p p f 4 o

What is your culinary training? I graduated from Scuola Alberghiera di Stresa, Lago Maggiore, Italy

Mentor you learned most about cooking from? I was very fortunate to have an internship with Chef Fantini — Master Chef of the Italian Culinary team at the Regina Palace Hotel, Lago Maggiore. I learned to truly appreciate how to blend flavors,with seasonings and herbs to create a great dish. I have also been inspired by other great chefs during my career and am still learning!

n John & Tony's Restaurant: 27W371 North

Ave, West Chicago. 630 520-0593. Classic bar and Italian steakhouse featuring American fare, classic Italian dishes and fresh seafood. Capacity: 275. Yrs in bus: 6. Chef’s Choice: Trio Fillet. Entrée prices: $12-$39. Extras: Bar (open later), Sun brunch, outdoor dining, catering, private parties, carry-out, banquets, Eat Out for Charity (20% for charity). M-Th 11:15-9:30, F 11:15-10, Sat 4-10, Sun 11-8:30. Reservations: Accepted.

Your go-to cookbook? There are many sources. Mainly I get ideas from photographs of food, inspiring me to change things around to my liking.

n John's RestauranT & Tavern: 27W482 Jewel

Rd, Winfield. 630 752-2000. Well curated craft beers and other American fare in a casual setting. Capacity: 120. Yrs in bus: 95. Chef’s Choice: Fish Tacos & BBQ Ribs. Entrée prices: $10-$18. Extras: Bar (open later), family friendly, live entertainment Sat. M-Sat 11-2 am, Sun 11-11. Reservations: No. n Johnson's Door County Fish & Shrimp: 908 E Roosevelt Rd, Lombard. 630 629-6520. Casual restaurant serving broiled and deep-fried seafood. Capacity: 70. Yrs in bus: 50. Chef’s Choice: Jumbo shrimp and cod sandwich. Entrée prices: $5-$16. Extras: Carry-out, family friendly, beer and wine. T-Th 11-8, F-Sat 11-9, Sun 3-8. Reservations: For 8 or more. n Jose Maria's: 730 E State St, Geneva. 630 232-9135. Traditional, homemade Mexican dining. Capacity: 64. Yrs in bus: 4. Chef’s Choice: Pollo in poblano cream. Entrée prices: $9-$17. Extras: Carry-out, kids’ menu, bar. M-Th 11-9, F 11-10, Sat noon-10. Reservations: Yes. n Juicy-O: 2942 S Finley Rd, Downers Grove. 630 932-4260. Breakfast and lunch specialties served in a country setting with a homey and relaxed feel. Capacity: 170. Yrs in bus: 11. Chef’s Choice: Taste-o-rama. Entrée prices: $5-$13. Extras: Carry-out, private parties, catering. M-F 6 am-3 pm, Sat-Sun 7 am-3 pm. Reservations: Yes, for 6 or more. Additional locations at 2035 S Washington St, Naperville, 630 470-9879; and 6300 S Kingery Hwy, Willowbrook, 630 468-2585. n The Junction Diner: 7401 W Madison St, Forest

Park. 708 771-5276. Train-themed restaurant with a large dining counter where trains deliver the food. Capacity: 99. Yrs in bus: 4. Chef’s Choice: Spicy chicken salad. Entrée prices: $5-$10. Extras: Family friendly, kids’ interactive train town and chalk wall, birthday party rooms available. T-Sat 11-8, Sun 11-7. Reservations: No. n Jurin: 1772 S Randall Rd #190, Geneva. 630 262-9590. Unique, contemporary Japanese cuisine in an intimate setting. Capacity: 80. Yrs in bus: 16. Chef’s Choice: Sushi. Entrée prices: $11-$30. Extras: Sushi bar, carry-out, family friendly, full bar. Lunch M-Sat 11:30-2; Dinner M-Sun 5-10. Reservations:

Aspect of being a chef that the average person would find surprising? Likely working 12-15 hour days, six and sometimes seven days per week. And ever think about the summer heat in the kitchen? Lucky to get my sauna session at work — great weight loss program!

Favorite ingredients to work with? I love to work with the most colorful, flavorful vegetables and fruits of the season in order to bring to the table food that is fresh, healthy and delicious.

Favorite dish to make and why? Risotto. It reminds me of my teenage years. When I started in this business, I could always make killer risotto.

Favorite place to shop for ingredients? For home cooking, Mariano’s and Trader Joe’s

Most unusual ingredient you have used in a dish? Monkfish liver. It was a great delicacy — I call it poor man’s “foie gras”!

7 u C C E c F

Guilty pleasure or junk food you really enjoy? Ice cream and more ice cream

Your last meal would be? The biggest steak

Best advice anyone ever gave you? My parents were right when they impressed on me to just be honest.

8 w s 6 E o t a s

Favorite kitchen utensils you couldn’t live without? Chef knife (large blade knife), sharpening steel, colander, non stick saute pan, preferably seasoned cast iron

Personal cooking philosophy? Just a few ingredients. Keep it simple, keep it fresh.

If not a chef, what career would you have likely pursued? Physician

6 p S o n S

Three words to describe you and/or your cooking style? Fresh, lively, tasty!

Hobbies or things you like to do when not working? Run, play soccer, take a long walk with my wife and the most important one, sit and relax on my back porch and enjoy a nice glass of wine with my wife.

6 b E p T R

How many meals come out of your kitchen on a busy weekend night? 350-400

How often do you cook at home and what is your favorite dish to make there? Not often, my wife does all the cooking — she is awesome. Plus, she does not like me to cook at home because she says I use too many pots and make a big mess. I guess I don't have people to clean up after me at home.

Top tip for foodie home cooks or aspiring chefs? Have fun with recipes and use your own taste imagination. You may end up creating your own delicious original!

Five must have items for any good cook’s home kitchen? Extra virgin olive oil, sea salt, a great bottle of wine (to have handy just in case something goes wrong, you can just enjoy), a seasoned cast iron pan, and a 10-inch chef's knife.

Most interesting/unusual experience as a chef? Watching dinner come out of a large hole in the ground, everything wrapped in banana leaves. This was a most surprising, delicious dinner with a tribe in Papua New Guinea. n

Favorite west suburban restaurant to eat at other than yours? Fire and Wine in Glen Ellyn

H s C M $ b m 1

How do you determine what dishes to put on your menu, both as regular items and specials? Seasonality. The Francesca group works with a local farm in the western suburbs. What started out as a humanitarian effort to help a struggling farming family when the lead man got ill, turned into a blessing for all. When we have a large bounty of any particular vegetable, that will be used in many dishes because it is farm fresh and inexpensive for our customers. It’s similar to our seafood, as in catch of the day, and meats. Once again it’s seasonality and fresh to the table.

N d 3 E f M 4 r

76 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 76

8/26/16 2:45 AM

Yes, for 5 or more. Additional location at 588 Randall Rd, South Elgin, 847 488-1290. n Just Kabobs: 1825 W Main St, St. Charles. 630 443-3400. Mediterranean fare served in a casual, countertop style. Capacity: 32. Yrs in bus: 8. Chef’s Choice: Pork/Chicken Kabobs. Entrée prices: $5-$9. Extras: Catering, drive-thru, carry-out, family friendly, TVs. M-Sat 10-9. Reservations: No.

|K| n Kabuki Steakhouse And Sushi: 19 E North

Ave, Glendale Heights. 630 580-9135. Japanese fare featuring sushi, hibachi entertainment and more in a trendy atmosphere. Capacity: 200. Yrs in bus: 6. Chef’s Choice: Lobster tail and filet mignon. Entrée prices: $10-$43. Extras: Full bar (open later), carry-out, private parties hibachi tables, outdoor seating, family friendly, kids’ menu. M-Th 11-10, F 11-10:30, Sat 4-10:30, Sun 4-10. Reservations: Recommended on weekends. n Kama Bistro: 9 S La Grange Rd, La Grange. 708 352-3300. Fresh and modern Indian fare with unique tastes served in an upscale and cozy setting. Capacity: 55 plus 20 on patio. Yrs in bus: 5. Chef’s Choice: Lamb Chop Masala. Entrée prices: $10-$34. Extras: Catering, gluten-free & vegan options, carry-out, delivery, patio. M 4-9:30, T-Th 11:30-9:30, F-Sat 11:30-10:30, Sun 11:30-9. Reservations: Yes. n KATIE O’CONNER’S: 13717 Rt 30, Plainfield.

815 439-4411. Irish-American restaurant and pub with a warm and friendly atmosphere serving steaks, chops and ribs. Capacity: 200. Yrs in bus: 6. Chef’s Choice: Shepherd’s pie, steak and ribs. Entrée prices: $8-$25. Extras: Live entertainment, outdoor dining, carry-out, catering, family friendly, team trivia on W & Sun. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: No, call-ahead seating available. n Kerry Piper: 7900 Joliet Rd, Willowbrook.

630 325-3732. Celtic music and cuisine in a cozy Irish pub. Capacity: 220. Yrs in bus: 18. Chef’s Choice: Shepherd’s pie. Entrée prices: $7-$22. Extras: Bar, outdoor dining, Irish sessions on Sun 5 pm, pub trivia nights Wed 8 pm. M-Th 11:30-1 am, F-Sat 11:30-2 am, Sun noon-10. Reservations: Accepted. n Khao Suay Thai: 1224 W Ogden Ave, Naperville. 630 355-7420. Traditional Thai food served in a cozy, bright space. Chef’s Choice: Three Flavored Tilapia. Entrée prices: $10-$17. Extras: Delivery, carry-out, private parking, family friendly, catering. Lunch: T-F 11-3, Sat 11-10, Sun 11-9; Dinner T-Th 5-9, F 5-10. Reservations: Yes. n Ki’s Restaurant: 705 North Ave, Glendale Heights. 630 469-4757. Continental, seafood and steakhouse fare in a warm and friendly environment. Capacity: 300. Yrs in bus: 83. Chef’s Choice: Macadamia nut crusted halibut. Entrée prices: $14-$38. Extras: Carry-out, bar (open later), live music, banquets, outdoor dining, specials, catering, kids' menu, champagne brunch on Sun 10-2. M-Th 11:3010, F-Sat 11:30-11, Sun noon-9. Reservations: Yes. n Kiku Japanese Steakhouse: 2764 Aurora Ave,

Naperville. 630 305-3355. Hibachi-style Japanese dining featuring fresh seafood and sushi. Capacity: 350. Yrs in bus: 11. Chef’s Choice: Hibachi grill meals. Entrée prices: $11-$42. Extras: Carry-out, sushi bar, family friendly, two full bars, hibachi grills. Lunch M-F 11:30-2, Sat noon-3, Sun 12:30-3; Dinner M-F 4:30-10, Sat 4:30-10:30, Sun 4-9. Reservations: Yes, recommended on weekends.

n The Kinderhook Tap: 800 S Oak Park Ave, Oak Park. 708 434-0373. Neighborhood gathering place featuring burgers, entrée salads, sandwiches and microbrewed beers. Capacity: 80. Yrs in bus: 5. Entrée prices: $11-$16. Extras: Outdoor dining, full bar, free Wi-Fi. Sun-Wed 11-11 pm, Th 11-midnight, F-Sat 11-1 am. Reservations: Yes, for 8 or more. n Kitaro Grill & Sushi Lounge: 1224 State St,

Lemont. 630 257-2205. Japanese fare and sushi in a contemporary atmosphere. Capacity: 95. Yrs in bus: 7. Chef’s Choice: Japanese seared steak and Kitaro supreme. Entrée prices: $12-$48. Extras: Sushi bar, kids’ menu, carry-out, full bar, daily specials. M-Th 11:30-9:30, F 11:30-10, Sat noon-10, Sun noon-9. Reservations: Yes. n Kona Grill: 3051 Butterfield Rd, Oak Brook.

630 515-8395. American favorites and sushi in a casually elegant environment. Capacity: 300. Yrs in bus: 9. Chef’s Choice: Macadamia nut chicken. Entrée prices: Avg: $15. Extras: 2,000-gallon exotic aquarium, sushi bar, lounge, display kitchen, climate-controlled outdoor dining, catering, TVs, family friendly. Sun-Th 11-10, F-Sat 11-11 (patio open later). Reservations: Yes, though not on patio. n Kuma’s Corner: 1570 E Golf Rd, Schaumburg,

847 240-1200. American fare in a festive modern atmosphere. Capacity: 100, 32 on patio. Yrs in bus: 1. Chef’s Choice: Kuma Burger and mac & cheese. Entrée prices: $12-$17. Extras: Outdoor dining, full bar, craft brews, free Wi-Fi, TVs. Sun-W 11:15–midnight, Th-Sat 11:15 am-1 am. Reservations: No. n Kuma’s Asian Bistro: 216 S Washington St,

Naperville. 630 369-8500. Asian cuisine featuring Korean, Japanese, Thai and other Southeast Asian dishes with an emphasis on contemporary taste and popularity. Capacity: 100. Yrs in bus: 7. Chef’s Choice: Signature Dishes. Entrée prices: $10-$22. Extras: Outdoor dining, full service bar, vegetarian menu. T-Th 4-9, F-Sat 11-10, Sun 11-9. Reservations: Yes, for 6 or more. n Kurumaya Japanese Kitchen: 1201 E Higgins

Rd, Elk Grove Village. 847 437-2222. Casual Japanese tavern featuring small plates. Capacity: Yrs in bus: 13. Chef’s Choice: Sushi platter. Entrée prices: $14$25. Extras: Private parties, lunch specials, carry-out, family friendly. Lunch M-F 11:30-2; Dinner M-Sat 5:30-10. Reservations: Yes. n Kyoto: 1408 Butterfield Rd, Downers Grove.

630 627-8588. Traditional Chinese and Japanese cuisine in an authentic atmosphere. Capacity: 100. Yrs in bus: 13. Chef’s Choice: Sakura roll and tuna dumplings. Entrée prices: $10-$20. Extras: Carry-out, full bar, TVs. M-Th 11:30-10, F 11:30-10:30, Sat noon-10:30, Sun noon-9:30. Reservations: Yes.

|L|

n La Campana Mexican: 306 W Army Trail

Rd, Bloomingdale. 630 924-8699. Mexican and American food in an authentic décor featuring Mexican tiles and paintings. Capacity: 300. Yrs in bus: 25. Chef’s Choice: Tampiqueña. Entrée prices: $6-$18. Extras: Bar, over 200 tequilas, outdoor dining, carry-out, family friendly, catering. M-Th 11-11, F 11-midnight, Sat 11:30-midnight, Sun 11:30-10. Reservations: Yes. n La Dolce Vita: 107 Stephen St, Lemont. 630 257-9111. Old-world, classic Italian dining in over 100-year-old building. Capacity: 80. Yrs in bus: 15. Chef’s Choice: Eggplant Parmesan. Entrée prices: $13-$35, Extras: Banquet room for up to 90 people, gluten-free menu, outdoor covered patio, 25 different wines, catering, carry-out. M-Th 4-9, F-Sat 4-10, Sun 3-8 (bar open later). Reservations: For 8 or more. n La France Café & Crêpes: 708 S Main St,

Lombard. 630 613-9511. A Paris-inspired café, serving crêpes, coffee, and more in a cozy atmosphere. Capacity: 20. Yrs in bus: 7. Chef’s Choice: Sweet and savory French crêpes. Entrée prices: $6-$18. Extras: Carry-out, catering, family friendly, cooking classes, gluten-free and vegetarian options. T-F 9-2 & 5-8, Sat 8-2 & 5-8, Sun 8-2. Reservations: No. n La Hacienda de los Fernandez: 2740 W 75th St, Naperville 630 428-2617. Mexican fare in a festive atmosphere. Capacity: 275. Yrs in bus: 7. Chef’s Choice: Al Pastor. Entrée prices: $9-$21. Extras: Catering, drink specials, full bar, catering, carry-out. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 1571 W Lake St, Addison, 630 932-9551. n La Magdalena: 321 N Addison Rd, Addison. 630 832-0305. Authentic Mexican fare. Capacity: 100. Yrs in bus: 38. Chef’s Choice: Carne asada or Enchiladas Poblanos. Entrée prices: $8-$17. Extras: Bar, carry-out, family friendly. M-Th 3-10, F 3-11, Sat 10-11, Sun 10-10. Reservations: Yes, for 6 or more. n La Notte CafÉ & Ristorante italiano 6822 Windsor Ave, Berwyn. 708 749-1800. Authentic and contemporary Italian cuisine served up in a cozy space. Entrée prices: $15-$29. Extras: Carry-out, family friendly, full bar, outdoor dining, free Wi-Fi, catering. M-Th 11-9, F 11-10, Sat 4-10. Reservations: Yes. Additional location at 118 N Marion St, Oak Park. n La Quinta De Los Reyes: 36 E New York St,

Aurora. 630 859-4000. Fine Mexican cuisine. Capacity: 300. Yrs in bus: 10. Chef’s Choice: Meat and seafood parrilladas. Entrée prices: Avg: $15. Extras: Bar, private parties, outdoor dining, live music, monthly celebrations, club hours Th-Sat. M-Th 11-10, F 1-midnight, Sat 10:30-midnight, Sun 10:30-10. Reservations: Yes. n La Sorella di Francesca: 18 W Jefferson,

n La Adelita: 15732 Rt 59, Plainfield. 815 577-6101.

Authentic Mexican fare served in a Mexican Revolution-themed décor. Capacity: 77. Yrs in bus: 8. Chef’s Choice: Parrillada la tropa. Entrée prices: $9-$17. Extras: Drive-thru, full bar, carry-out, TVs, catering, family friendly, happy hour. Sun-Th 10-10, F-Sat 10-11. Reservations: No. n La Bella Pasteria: 1103 South Blvd, Oak Park.

708 524-0044. Southern Italian bistro cuisine served in a casual environment. Capacity: 55. Yrs in bus: 24. Chef’s Choice: Veal and Eight-Finger Cavatelli. Entrée prices: $11-$30, Avg: $14. Extras: Carry-out, delivery, catering, bar, outdoor dining, family friendly. Sun & T-Th 4-9, F-Sat 4-10. Reservations: Yes.

Naperville. 630 961-2706. Italian cuisine in a casual, upbeat atmosphere. Capacity: 145 at 46 tables. Yrs in bus: 21. Chef’s Choice: Pollo arrosto alla romana. Entrée prices: $8-$32, Avg: $16. Extras: Carry-out, two bars, outdoor dining, banquets, catering. Lunch M-Sun 11:30-3; Dinner M-Th 3-9:30, F-Sat 3-10:30, Sun 4-9. Reservations: Yes. n LABarra: 3011 Butterfield Rd, Oak Brook, 630 861-6177. Sharable Italian small plates and artisan crafted pizzas in a contemporary atmosphere. Capacity: 230. Yrs in bus: 1. Chef’s Choice: 8-FInger Cavatelli, Sicilian Seafood Salad. Entrée Prices: $7-$20. Extras: Bar, live music, outdoor dining, carry out, catering, private parties, small plates. M-Th 11midnight, F-Sat 11-1 am, Sun 11-10. Reservations: Yes

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 77

2016 Dining Guide FINALFINAL.indd 77

8/26/16 2:45 AM

DIning n Labriola Bakery Café & Neopolitan Pizzeria 3021 Butterfield Rd, Oak Brook. 630 574-2008. European-inspired café featuring freshly made breakfast, lunch, dinner and bakery selections. Capacity: 180. Yrs in bus: 10. Chef’s Choice: Cheese burger with hand-cut fries. Entrée prices: $6-$18. Extras: Pastries, gelato, carry-out, catering, family friendly, kids’ menu. Sun-Th 7 am-9 pm, F-Sat 7 am-10 pm. Reservations: No. n Lake Street Kitchen + Bar: 1101 Lake St, Oak

Park. 708 383-5253. Comfortable atmosphere with an eclectic menu featuring Mediterranean and Asian inspired cuisine. Capacity: 90. Yrs in bus: 5. Chef’s Choice: Flatbreads. Entrée prices: $9-$22. Extras: Seasonal outdoor seating, full service bar with local craft beers, carry-out, TVs, weekly specials, brunch. M-Th 11:30-10, F 11:30-midnight, Sat 11-midnight, Sun 11-10. Reservations: For 6 or more.

n n n n Recently Opened

LELAND LEGENDS PUB & GRILL Informal fare in a historic setting in Aurora

eland Legends Pub

Gene Autrey and

& Grill, 1 S. Stolp Ave.,

Sally Rand.

Aurora (630 264-5000), is

The goal of

capitalizing on the colorful

the restaurant is

history of the premises it

to celebrate the

occupies as first-floor tenant

high standards

in a building constructed in

of service and

1928 as the Leland Hotel,

quality from that

which has now morphed

bygone era to

into Leland Tower.

the present day, says restaurant spokeswoman

brunch is being considered.

had a history of attracting

Kathryn Karademas.

There’s full bar service

an eclectic mix of guests.

The dinner menu at the

with specialty martinis and

Visitors referenced in its décor

100-seat venue features

nostalgic 1920s-era cocktails

and menu included business

assorted appetizers, salads,

such as the Bee’s Knees and

moguls like Phillip K. Wrigley

burgers, sandwiches and

South Side Fizz.

and Charles Comiskey II, crime

tacos priced from $8 to $12.

Reservations are taken but

n Lao Sze Chuan: 1331 W Ogden Ave, Downers

chieftains Al Capone and

Lunch service is expected

only for large groups of 6 to 10

Grove. 630 663-0303. Intimate Chinese, Cantonese, Mandarin and Szechuan dining. Capacity: 90. Yrs in bus: 9. Chef’s Choice: Dry chili chicken. Entrée prices: Avg $9. Extras: Carry-out, family friendly. Sun-Th 11:30-9, F-Sat 11:30-9:30. Reservations: Yes, for 6 or more.

John Dillinger, and celebrities

to begin in September, and

or more.

n The Lantern: 8 W Chicago Ave, Naperville.

630 355-7099. American fare in a classic neighborhood tavern. Capacity: 120. Yrs in bus: 49. Chef’s Choice: Chili and burgers. Entrée prices: $5-$8. Extras: Carry-out, happy hour, juke box, full bar, TVs, family friendly, drink specials. M-Th 10-1 am, F-Sat 10-2 am, Sun noon-1 am Reservations: No.

n Las Palmas: 311 W Ogden Ave, Westmont.

630 963-9999. Mexican food in a cantina décor. Capacity: 200. Yrs in bus: 20. Entrée prices: $6-$20, Avg: $10. Extras: Bar, carry-out, kids’ menu, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, for 5 or more. Additional location at 1150 E Ogden Ave, Naperville, 630 717-9030.

During its heyday, the hotel

Award winning citrus-soy salmon. Entrée prices: $11-$28. Extras: Kids’ menu, extensive whiskey menu, carry-out, happy hour, gluten-free menu. M 11-9, T-Th 11-10, F 11-11, Sat noon-11, Sun noon-9. Reservations: Limited, call-ahead seating available. n Little Bohemian: 25 E Burlington St, Riverside. 708 442-1251. European and American food in a casual atmosphere. Capacity: 45. Yrs in bus: 21. Avg entrée price: $7. Extras: Carry-out, beer and wine, family friendly. T-Sat 11-8, Sun 11-7. Reservations: Yes, for 6 or more.

n L'eiffel Bistrot & CrÊperie: Arboretum of

South Barrington, 100 W Higgins Rd, South Barrington. 847 428-4783. Fine French dining featuring a wide selection of crêpes. Capacity: 200. Yrs in bus: 5. Entrée prices: $14-$42. Extras: Bar, happy hour, absinthe bar, private parties, weekend brunch, outdoor dining, wine tastings, live music. M-Th 11-9, F-Sat 11-10, Sun 10-9. Reservations: Yes.

n The Little Gem CafÉ: 189 N Marion St, Oak Park. 708 613-5491. Intimate, industrial space serving innovative food. Capacity: 60. Yrs in bus: 2. Chef’s Choice: Duck Two Ways. Entrée prices: $16-$38. Extras: Full bar, private parties, patio, carry-out, catering. Lunch: T-Sun 11-3; Dinner: T-Sun 5-10. Reservations: Yes.

n Leland Legends Pub & Grill: 1 S Stolp Ave, Aurora. 630 264-5000. Fresh burgers, sandwiches and tacos served up in the historic former Leland Hotel. Capacity: 100. Mths in bus: 2. Entrée prices: $8-$12. Extras: Full bar, specialty drinks & cocktails. M-Th 4-11, F-Sat 4-1 am, Sun 4-10. Reservations: Yes, for groups of 6 or more.

n Little owl: 101 W State St, Geneva. 630 2327238. American home-cooking using family recipes served in a relaxed, friendly atmosphere in a historic building. Capacity: 70. Yrs in bus: 91. Chef’s Choice: Italian beef sandwich. Entrée prices: $7$15. Extras: Full bar, carry-out, free Wi-Fi, TVs, kids’ menu, daily and monthly specials. M-Sun 11-10. Reservations: No, but call-ahead seating available.

n Lemont Street Café: 7329 Lemont Rd, Downers

Grove. 630 968-2944. Homemade American fare featuring breakfast and lunch favorites in a family friendly setting. Capacity: 70. Yrs in bus: 7. Chef’s Choice: Corned beef hash. Entrée prices: $5-$9. Extras: Carry-out, kids’ menu, family friendly. M-Th & Sat-Sun 7-2 pm, F 7-2 pm & 5-8. Reservations: Yes. n Level 257: 2 Woodfield Mall, Schaumburg.

847 805-0257. Dining and entertainment destination inspired by the PAC-MAN video game. Chef’s Choice: Tiki Rumaki. Entrée prices: $15-$25. Capacity: 160. Yrs in bus: 1. Extras: Private events, bowling, game lounge, carry-out. M-Th 11:30-11, F-Sat 11:30-1am, Sun 10-10. Reservations: Yes. n Lincoln Whiskey Kitchen: 930 N Meacham

Rd, Schaumburg. 847 413-8000. Casual yet upscale restaurant serving made-from-scratch American fare. Capacity: 217. Yrs in bus: 4. Chef’s Choice:

n Liu Brothers Asian Bistro: 1554 E Main St,

St. Charles. 630 797-5155. Traditional and contemporary Asian dishes with fresh ingredients. Capacity: 50. Yrs in bus: 3. Chef’s Choice: Honey walnut shrimp. Entrée prices: $8-$15. Extras: Free parking, free Wi-Fi, private parking lot, family friendly, carry-out. T-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes. n The Lodge On 64: 41W379 Rt 64, Wasco.

630 443-8000. Restaurant with a wilderness lodge feel, offering certified steaks, seafood, pasta and sandwiches. Capacity: 250. Yrs in bus: 3. Chef’s Choice: Wood-roasted rotisserie chicken and BBQ ribs. Entrée prices: $9-$35. Extras: Carry-out, live entertainment, bar, wood-burning fire pits, complimentary s’mores, patio, kids’ menu. M-Th 4-1 am, F 11-2 am, Sat noon-2 am, Sun noon-midnight. Reservations: Yes.

T.R. Witom

n Lone Star Steakhouse & Saloon

155 S Randall Rd, Elgin, 847 931-7837. American steakhouse with “Texas pride, attitude and cuisine.” Capacity: 290. Yrs in bus: 20. Chef’s Choice: Texas ribeye. Entrée prices: $9-$26, Avg: $14. Extras: Carry-out, bar, outdoor dining, TVs, family friendly, happy hour. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 2705 Plainfield Rd, Joliet, 815 436-7600. n Lou Malnati’s: 131 W Jefferson Ave, Naperville.

630 717-0700. Italian pizzeria in an old firehouse with a family atmosphere. Capacity: 200. Yrs in bus: 11. Chef’s Choice: Deep dish pizza. Entrée prices: Avg: $5-$8 per person. Extras: Full bar, delivery, seasonal outdoor dining, carry-out, game room, banquets, catering, party room. Sun-Th 11-11, F-Sat 11 ammidnight. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, Carol Stream, Downers Grove, Elk Grove Village, Elmhurst, Geneva, Joliet, Schaumburg, Oak Park and Western Springs. n Lumes: 1902 W Fabyan Pkwy, Batavia.

630 761-9676. Family-friendly pancake house serving breakfast all day and dinner four nights a week. Capacity: 160. Yrs in bus: 12. Chef’s Choice: Skillets or Omelets. Entrée prices: $8-$10. Extras: Carry-out. Sun-T 6 am-4 pm, W-Sat 6 am-9 pm. Reservations: Yes except on holidays.

|M| n m burger: 1650 Premium Outlet Blvd, Aurora.

630 692-9558. Fast, casual, burger joint featuring burgers, fries, and milkshakes. Yrs in bus: 1. Entrée Prices: $3-$5 Extras: Outdoor dining, children’s play area. M-Sat 11-9, Sun 11-7. Reservations: No. n Maura’s Mediterranean: 31 N Cass Ave, Westmont. 630 512-0010. Mediterranean food served in an authentic atmosphere. Extras: Delivery, carry-out, family friendly, outdoor seating, free Wi-Fi, catering. T-W 11-8, Th-Sun 11-9. Reservations: Accepted. n Macarena Tapas: 618 S Rt 59, Naperville. 630 420-8995. Hot and cold tapas served in a romantic, Spanish ambiance. Capacity: 60. Yrs in bus: 9. Chef’s Choice: Solomillo en Tostada and Croquetas de Queso de Cabra. Entrée prices: $5-

78 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 78

8/26/16 2:46 AM

$12. Extras: Bar, private parties, carry-out, TVs, free Wi-Fi. Lunch T-F 11:30-2; Dinner T-Th 5-9, F 5-10, Sat 4-10, Sun 4-9. Reservations: Yes. Additional location at 1890 W Main St, St. Charles 630 945-3458.  MACIANO'S PIZZA & PASTARIA: 2460 S Eola Rd, Aurora. 630 585-9700. Homemade Italian favorites served in an authentic, family friendly atmosphere. Capacity: 60. Yrs in bus: 12. Chef’s Choice: Lasagna. Entrée prices: $8-$12. Extras: Delivery, carry-out, online ordering, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available. Additional locations in Elgin, North Aurora and Winfield.  MACK'S GOLDEN PHEASANT: 668 W North Ave, Elmhurst. 630 279-8544. Award-winning classic American fare served in the oldest continuously owned landmark eatery in DuPage County. Capacity: 130. Yrs in bus: 86. Chef’s Choice: Wiener schnitzel. Entrée prices: $8-$20. Extras: Bar, outdoor dining and patio, banquets, Sunday brunch 10-2. M-Th 11:30-10, F-Sat 11:30-10:30, Sun 10-9 (bar open later). Reservations: Yes.  MADE IN ITALY TRATTORIA: 476 Forest Ave, Glen Ellyn. 630 469-4146. Traditional Southern Italian cuisine including homemade pastas and desserts in a rustic, intimate setting. Capacity: 60. Yrs in bus: 1. Chef’s Choice: Vitello Ciaobella and Linguine Marechiaro. Entrée prices: $12-$19. Extras: Wine and beer, carry-out. Sun-Th 4-10, F-Sat 4-11. Reservations: No.  MAGGIANO'S LITTLE ITALY: 240 Oakbrook Center, Oak Brook. 630 368-0300. Classic re-creation of New York pre-war “Little Italy” dinner house. Capacity: 400 at 80+ tables. Yrs in bus: 23. Chef’s Choice: Chicken francese or Rigatone D. Entrée prices: $13-$40. Extras: Outdoor dining, valet parking, carry-out, delivery, private parties. M-Th 11:15-10, F-Sat 11:15-11, Sun 11:15-9. Reservations: Yes. Additional locations at 1847 Freedom Dr, Naperville, 630 536-2270; and 1901 E Woodfield Rd, Schaumburg, 847 240-5600.  MAGIC WOK: 23 W Harris Ave, La Grange. 708 352-2341. Classic Cantonese and Mandarin cuisine. Capacity: 165. Yrs in bus: 38. Chef’s Choice: Orange chicken. Entrée prices: $6-$12. Extras: Bar, carry-out, catering, delivery. M-Sun 11-9. Reservations: Yes.  MAGO GRILL & CANTINA: 641 E Boughton Rd in the Promenade Bolingbrook. 630 783-2222. Regional Mexican cuisine in a Latin atmosphere. Capacity: 130. Yrs in bus: 6. Chef’s Choice: Salmon with coconut mole or Guacamole. Entrée prices: $12-$25. Extras: Outdoor dining, full-service bar serving over 200 different tequilas, Th night live mariachis, happy hour. M-Th 11-11, F 11-midnight, Sat 10-midnight, Sun 10-10. Reservations: Yes. Additional locations at 115 W Campbell St, Arlington Height, 847 253-2222 and 100 W Higgins Rd, South Barrington, 847 844-4400.  MAI THAI: 697 N Cass Ave, Westmont. 630 455-4298. Thai and Asian cuisine in a sophisticated yet casual atmosphere. Capacity: 50. Yrs in bus: 13. Chef’s Choice: Pad Thai noodles. Entrée prices: $6-$10. Extras: Family friendly, carry-out, beer and wine, delivery, catering. M-Th 11-9, F 11-9:30, Sat noon-9:30, Sun 4-9. Reservations: Yes.

Experience the Finest Selection of Italian Cuisine One-of-a-Kind Gourmet Specialties, Custom Created by Experienced Chefs

 MAI THAI CAFÉ: 140 N Main St, Wheaton. 630 510-3680. Family business serving traditional Thai fare in a casual environment. Capacity: 20. Yrs in bus: 11. Chef’s Choice: Panang Curry. Entrée prices: Avg: $10. Extras: Carry-out, self-service, family friendly. M-Th 11:30-8. F-Sat 11:30-9. Reservations: No.

483 Spring Road

 MAIN STREET CAFÉ: 2 W St. Charles Rd, Lombard.

630 629-5211. Family friendly diner serving breakfast, lunch and dinner. Capacity: 120. Yrs in bus: 56. Entrée prices: $5-$15. Extras: Carry-out, Wi-Fi. M-Sun 6 am-3 pm. Reservations: Yes, for large parties.

www.robertosristorante.com

•

Elmhurst

630.279.8486

Mon - Thurs 11 am - 11 pm • Fri 11 am - midnight • Sat 4 pm - midnight • Sun 2 - 10 pm

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 79

2016 Dining Guide FINALFINAL.indd 79

8/26/16 2:48 AM

DIning n Malahini Terrace: 321 W 75th St, Willowbrook. 630 325-0520. Chinese fare in a casual, Hawaiianstyle atmosphere. Capacity: 120. Yrs in bus: 34. Chef’s Choice: Malahini Steak. Entrée prices: $6-$15. Extras: Carry-out, lunch buffet, full bar, delivery. M-Th 11:30-9:30, Fri 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: No.

Elmhurst. 630 607-0188. Modern counter-serve chain dishing up burgers, hot dogs, sandwiches, fries and shakes. Capacity: 65. Yrs in bus: 3. Chef’s Choice: Build-your-own-burgers. Entrée prices: $6-$13. Extras: Kids’ meals, hand-dipped shakes. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations in Glen Ellyn, Naperville, Schaumburg and Willowbrook.

847 397-4200. Italian-American pizzeria and sports bar. Capacity: 311. Yrs in bus: 10. Chef’s Choice: Rustic Penne Pasta and Crispy Chicken Romano. Entrée prices: $8-$20. Extras: Outdoor dining, bar, catering, carry-out. M-Sat 11-11, Sun 11-10. Reservations: Yes. Additional location at 1175 W Lake St, Bartlett, 630 837-4992.

n Mama Thai Restaurant: 1112 Madison St, Oak Park. 708 386-0100. Authentic Thai cuisine. Capacity: 50. Yrs in bus: 15. Chef’s Choice: Pad Thai. Entrée prices: $9-$13. Extras: Carry-out, delivery, beer and wine, family friendly. Sun-M 11-9, T-Th 11-9:30, F-Sat 11-10. Reservations: Yes, for 4 or more. Additional location at 52 W Roosevelt Rd, Lombard, 630 792-1881.

n MÉcÉnat Bistro: 821 W Burlington Ave, Western

n Morton's: 1751 Freedom Dr, Naperville.

Springs. 708 246-8668. American eclectic fare. Capacity: 110. Yrs in bus: 5.5. Chef’s Choice: Pan seared whitefish. Entrée prices: $12-$30. Extras: Outdoor dining, full bar, live entertainment F & Sat nights, private dining, retail wine shop. T-Th 4-11, F-Sat 4-midnight, Sun 4-8. Reservations: Yes.

n Mapo Restaurant: 1563 Naperville-Wheaton Rd, Naperville. 630 420-1388. Authentic Szechwan and Chinese cuisine with a touch of Taiwanese influence. Capacity: 110. Yrs in bus: 33. Chef’s Choice: Wokseared fish. Entrée prices: Avg: $5-$17. Extras: Carry-out, family friendly, TVs, specials. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 11:30-9. Reservations: Yes, for 6 or more.

n Melting Pot: 255 W Golf Rd, Schaumburg. 847 843-8970. Traditional and European fondue in a relaxed and romantic atmosphere. Capacity: 131 at 31 tables. Yrs in bus: 21. Chef’s Choice: Fondue. Entrée prices: $32-$45. Extras: Bar, extensive wine list, ladies night. M-Th 5-10, F 5-11, Sat 4-11, Sun noon-9. Reservations: Recommended. Additional locations at 1205 Butterfield Rd, Downers Grove, 630 737-0810; and 4931 S Rt 59, Naperville, 630 717-8301.

630 577-1372. Steaks and seafood in an upscale American steakhouse featuring an a la carte menu. Capacity: 120. Yrs in bus: 7. Chef’s Choice: Porterhouse steak. Entrée prices: $40-$60. Extras: Bar, valet parking every day but M, lounge, private dining, patio. M-Th 5:30-10, F 5:30-11, Sat 5-11, Sun 5-10 (bar opens at 4). Reservations: Recommended. Additional locations at 9525 W Bryn Mawr Ave, Rosemont, 847 678-5155; and 1470 McConnor Pkwy, Schaumburg, 847 413-8771.

n Margarita's: 804 S Oak Park Ave, Oak Park.

708 386-3386. Authentic Mexican food in a fun, festive atmosphere. Capacity: 120. Yrs in bus: 28. Chef’s Choice: Quesadillas con Rajas. Entrée prices: $10-$30. Extras: Bar, carry-out, family friendly, catering, lunch buffet. Sun-Th 11-11, F-Sat 11 am-midnight. Yes, for 6 or more. n Marino's Italian CafÉ & Pizzeria: 136 E Irving

Park Rd, Wood Dale. 630 350-7560. Classic Italian dining served in a casual authentic atmosphere. Capacity: 100. Yrs in bus: 25. Chef’s Choice: Chicken Vesuvio and Brick Oven Pizzas. Entrée prices: $10-$15. Extras: Banquet room, beer & wine, catering, daily specials, party packages. M-Th 10:30-10, F-Sat 10:30-11 pm, Sun 3-10. Reservations: Accepted. n Marion Street Market: 100 S Marion St, Oak

Park. 708 725-7200. Artisan cheeses, local and organic products, fine wines and craft-brewed beers in an eclectic and comfortable setting. Capacity: 100, 50 on seasonal patio. Yrs in bus: 12. Entrée prices: $12-$26. Extras: Café, carry-out, catering, liquor and cocktails, outdoor dining, vegan, vegetarian and gluten-free options. T-Th 11:30-9, F 11-10, Sat 9-10, Sun 9-3. Reservations: Yes. Affiliated with Fourteen Sixteen, 14-16 W Calendar Ave, La Grange. n Mattone Restaurant: 9 E 31st St, La Grange Park.

708 352-7588. A vibrant, lively, family-friendly restaurant offering a modern take on Italian cuisine. Capacity: 150. Yrs in bus: 7. Chef’s Choice: Orecchiette Capra. Entrée prices: $13-$23. Extras: Carry-out, delivery, catering, online ordering, bar, banquets. Sun-Th 4-9, F-Sat 4-10. Reservations: Yes. n Maya Del Sol: 144 S Oak Park Ave, Oak Park. 708 358-9800. Casual, yet upscale New World Latin dining. Capacity: 175, 130 outdoors. Yrs in bus: 8. Chef’s Choice: Carne asada. Entrée prices: $14-$36. Extras: Bar, outdoor dining, live entertainment, gluten and dairy free options, catering, carry-out, private dining. M-Th 4-10, F-Sat 4-11, Sun 4-9, Sun brunch 9-2. Reservations: Yes. n McCormick & Schmick's: 3001 Butterfield Rd,

n MesÓn Sabika: 1025 Aurora Ave, Naperville.

630 983-3000. Spanish cuisine in a multi-dining room mansion with well-manicured grounds. Capacity: 300. Yrs in bus: 26. Chef’s Choice: Tapas, Paella and Signature Sangria. Tapas prices: $5-$17. Extras: Banquets, carry-out, bar, outdoor dining, family friendly, Sun brunch 10:30-2, wine list, vegetarian and gluten-free menus. M-Th 11:30-10, F 11:30-11, Sat 5-11, Sun 4:30-9. Reservations: Recommended. n Miller's Ale House: 455 E Butterfield Rd, Lombard.

630 241-3371. American fare served in a nautical and sports-themed décor accented with Chicago memorabilia. Capacity: 320. Yrs in bus: 8. Chef’s Choice: Ossobuco. Entrée prices: $9-$17. Extras: Two full-service bars, with one on the patio, 66 flat-screen TVs, kid’s night, gluten-free options, extensive beer selection, large party menu, PayPerView sporting events shown, outdoor dining. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes, for 10 or more during the week; for parties under 9, call-ahead. n MOD Pizza: 103 S Washington, Naperville. 630 544-3471. Artisan-style pizzas and salads made to order in a fast, casual environment. Extras: Outdoor seating, carry-out. Sun-Th 10:30-10, F-Sat 10:30-11. Reservations: No. Additional locations at 370 W Army Trail Rd Bloomingdale, 630 523-5296; 556 St. Charles Rd, Elmhurst, 630 532-5879; and 2835 Showplace Dr, Naperville, 630 946-0300. n Moe's Southwest Grill: 4589 W Higgins Rd,

Hoffman Estates. 847 645-1800. Fresh southwest fare in a comfortable, fast-casual environment. Capacity: 72. Yrs in bus: 8. Chef’s Choice: Tacos and burritos. Entrée prices: $3-$10. Extras: Catering, delivery. M-Sat 11-9, Sun 11-8. Reservations: No. n Mon Ami Gabi: 260 Oakbrook Center, Oak Brook.

630 472-1900. Classic French bistro featuring steak and fresh seafood. Capacity: 220 plus 60 outdoors. Yrs in bus: 16. Chef’s Choice: Poisson or Filets. Entree prices: $10-$30. Extras: Outdoor dining, banquets, wine dinner, award-winning all French wine selection, kids’ and gluten-free menus. M-Sat 11:30-10, Sun 10:30-9; Brunch Sat 11:30-3, Sun 10:30-3. Reservations: Yes.

Oak Brook. 630 571-3700. Fresh seafood with seasonal cocktails in an elegant atmosphere, with new items on the menu. Capacity: 400+. Yrs in bus: 7. Chef’s Choice: Steak and lobster. Entrée prices: $15-$39. Extras: Bar (open 1 hr later), outdoor dining, private parties, happy hour, live music on F, specials. M-Th 11:30-9, F 11:30-10, Sat noon-10, Sun noon-9. Reservations: Yes. Additional location at 5320 N River Rd, Rosemont, 847 233-3776.

n Montri Thai Restaurant: 2S535 Rt. 59, Warrenville. 630 836-9774. Thai restaurant serving ethnic favorites in a comfortable atmosphere. Capacity: 100. Yrs in bus: 3. Chef’s Choice: Pad Thai. Entrée prices: $9-$25. Extras: Carry-out, delivery, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

n Meatheads Burgers & Fries: 143 N York Rd,

n Moretti's: 1893 Walden Office Square, Schaumburg.

n Moshi Moshi: 109 S Main St, Naperville.

630 355-5516. Japanese cuisine. Capacity: 30. Yrs in bus: 12. Entrée prices: $10-$25. Extras: Carry-out, TVs, beer & wine. M-F 11-3 & 5-10, Sat 1-11, Sun 4-10. Reservations: No. n Mr. Samurai: 558 S Randall Rd, St. Charles.

630 762-8500. Japanese-themed steakhouse also specializing in sushi and seafood. Capacity: 68. Yrs in bus: 10. Entree prices: $10-$35. Extras: Bar, cooking table, sushi bar that holds 15, birthday specials, carry-out, catering. M-Th 11-9, F-Sat 11-10, Sun 2-9. Reservations: Yes. n Muldoons: 133 W Front St, Wheaton. 630 668-8866.

Irish-American eatery with a casual and family-friendly environment that has a brand new menu. Capacity: Over 150 at 47 tables. Yrs in bus: 14. Chef’s Choice: Fish & chips. Entrée prices: $11-$20. Extras: Carry-out, bar, seasonal patio, special. M-Sat 11-1 am, Sun 11 am-midnight. Reservations: Yes. n Mullen's Bar & Grill: 3080 Warrenville Rd, Lisle.

630 505-0240. Traditional American menu featuring steaks, fish, pasta and pizza. Capacity: 300+. Yrs in bus: 10. Chef’s Choice: Burgers or Mullen’s Wrap. Entrée prices: $10-$18. Extras: Bar, billiards, bag games, live entertainment, children’s menu, catering, carry-out, banquets, private parties, outdoor dining, beer garden. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes. n Munch: 104 N Marion St, Oak Park. 708 848-4226.

Made-from-scratch food using fresh ingredients from local vendors in a modern environment, also offering vegan, vegetarian and gluten-free options. Capacity: 30 at 12 tables. Yrs in bus: 5. Chef’s Choice: Hippy hemp arugula salad. Entrée prices: Avg: $8. Extras: Carry-out, outdoor dining, family friendly, catering. T-Th 11-8, F 11-9, Sat 10-9, Sun 10-4. Reservations: Yes, for parties of 6 or more. n Muscle Maker Grill: 430 Roosevelt Rd, Glen

Ellyn. 630 790-0000. Nutritious alternative to fast food. Capacity: 25. Yrs in bus: 1. Chef’s Choice: Arizona. Entrée prices: $8-$12. Extras: Delivery, carry-out, family friendly, free Wi-Fi, TVs, catering, vegan, gluten-free, vegetarian and kids’ menu. M-Sat 11-9, Sun 11-7. Reservations: No. Additional Location at 1840 West Main St, St. Charles 847 660-7409. n My Way ristorante: 8116 S Archer Ave, Willow Springs. 708 839-1600. Veal, seafood, chicken, steaks and pasta served within Tuscan décor. Capacity: 50 plus 140 outside. Yrs in bus: 9. Chef’s Choice: Stuffed banana peppers. Entrée prices: $15-$30. Extras: Outdoor dining, bar, private parties, catering, carry-out, TVs. T 4-10, W-Th 11:30-10, F 11:30-11, Sat 4-11, Sun 4-9. Reservations: Yes.

|N| n Nabuki: 18 E First St, Hinsdale. 630 654-8880.

80 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 80

8/26/16 2:47 AM

Contemporary Japanese cuisine and sushi restaurant serving traditional and innovative dishes. Capacity: 100. Yrs in bus: 5.5. Chef’s Choice: Red devil roll and Stanley Cup. Entrée prices: $14-$32. Extras: Kid’s menu, carry-out, bar. Lunch M-F 11:30-2:30; Dinner M-Th 5-9, F-Sat 5-10, Sun 5-9. Reservations: Recommended.

Contemporary American cuisine including seasonal and local foods in a warm atmosphere. Capacity: 72. Yrs in bus: 8. Chef’s Choice: Pumpernickel-crusted halibut. Entrée prices: $15-$30. Extras: Wine list, revolving selection of 100 beers, 200 whiskies, bar. T-Th 5:30-9, F-Sat 5:30-10. Reservations: Recommended.

n Naf Naf Grill: 1739 Freedom Dr, Naperville.

n Nick's Pizza & Pub: 990 S Randall Rd, Elgin.

630 904-7200. Middle Eastern cuisine featuring freshly prepared falafel, shawarma and kabobs. Capacity: 76. Yrs in bus: 5. Chef’s Choice: Chicken shawarma. Entrée prices: $6-$15. Extras: Carry-out, outdoor dining, catering, online ordering. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional locations at 4430 Fox Valley Center Dr, Aurora, 630 499-1700; 22 E Chicago Ave, Naperville, 630 548-9240; 17W746 22nd St, Oakbrook Terrace, 630 519-4220; and 10433 Touhy Ave, Rosemont, 847 294-0700.

847 531-5550. Family friendly eatery featuring traditional American and Italian selections. Capacity: 350. Yrs in bus: 11. Chef’s Choice: Nick’s special thin crust. Entrée prices: $8-$20. Extras: Two bars, carry-out, catering, delivery, fundraising, banquets, outdoor dining. Sun-Th 11-10, F-Sat 11-midnight. Reservations: No.

n Nando's Peri-Peri: 6 W Jefferson Ave, Naperville.

630 388-0193. South African and Portuguese inspired cuisine in a rustic atmosphere. Capacity: 179. Mths in bus: 6. Chef’s Choice: Flame-grilled butterfly-cut Chicken Breast. Entrée prices: $10-$15. Extras: Patio, beer & wine, free Wi-Fi, family friendly, carry-out. Sun-Th 10-11, F-Sat 11-11. Reservations: No. Additional location at 1138 Lake St, Oak Park, 708 434-6296. n Nathan's Noodles & Rice: 683 N York Rd,

Elmhurst. 630 834-1966. Traditional Thai food served in an authentic restaurant. Capacity: 60. Yrs in bus: 2.5. Chef’s Choice: Thai curries. Entrée prices: $8$13. Extras: Catering, delivery, carry-out. Lunch M-F 11-3; Dinner M-Th 4:30-9, F 4:30-10, Sat 4-10, Sun 4-9. Reservations: Yes. n Neo Authentic Pizzeria: 31 S First St, St. Charles. 630 377-8700. Traditional wood-fired neapolitan thin-crust pizza served in a modern, urban environment. Capacity: 150. Yrs in bus: 7. Chef’s Choice: Margherita pizza. Entrée prices: $11-$17. Extras: Carry-out, private parties, outdoor dining, on location parties. Sun-Th 5-11, F-Sat 5-midnight. Reservations: Yes, for 6 or more. Additional location at 47 E Chicago Ave, Naperville, 630 922-8200. n Nest Bar & Grill: 2001 Rodeo Dr, Bolingbrook;

in the Bolingbrook Golf Club. 630 771-9400. Family friendly, casual bar and grill serving traditional American cuisine, including seafood and steak. Capacity: 200. Yrs in bus: 15. Chef’s Choice: Ultimate Wedge Salad and Chicken & Sausage Cavatappi. Entrée prices: $8-$25. Extras: Carry-out, outdoor dining, wine list, daily specials, kids’ menu, bar. M-Th 7-10 pm, F-Sat 7-11 pm, Sun 7 am-9 pm. Reservations: Yes. n Nevin's Brewing Company: 12337 S Rt. 59,

Plainfield. 815 436-3900. American-themed pub featuring traditional fare. Yrs in bus: 7. Chef’s Choice: Burgers. Entrée prices: $8-$18. Extras: Outdoor dining, wide selection of brews, private parties, catering, full bar, ‘bar snack’ options, live music. T-Th 3-1 am, F 3-2 am, Sat 11:30-2 am, Sun 11:30-midnight. Reservations: Yes. n New Pot: 727 Lake St, Oak Park. 708 383-1625.

Thai food in an upbeat setting, vegetarian-friendly atmosphere. Capacity: 80-90. Yrs in bus: 17. Chef’s Choice: Pad Thai. Entrée prices: $9-$17. Extras: Carry-out, catering, delivery, online ordering. M-Th 11:30-9:30, F-Sat 11:30-10, Sun 5-9. Reservations: Yes. n New Rebozo Mexican Restaurant

1116 Madison St, Oak Park. 708 445-0370. Authentic Mexican cuisine in a casual setting. Capacity: 100. Yrs in bus: 23. Chef’s Choice: Mar y Tierra and Can Cun Grill. Entrée prices: $13-$32. Extras: Bar, outdoor dining, family friendly, carry-out, kids’ menu. M-F 5-10, Sat noon-10. Reservations: Yes. n Niche: 14 S Third St, Geneva. 630 262-1000.

n Nicksons Eatery: 30 S La Grange Rd, La Grange.

708 354-4995. Bold American flavors and specialty microbrews in a friendly, neighborhood ambiance. Capacity: 80. Yrs in bus: 6. Chef’s Choice: Colorado Elk Burger. Entrée prices: $9-$24. Extras: Bar, specialty microbrews, private parties, carry-out, seasonal, gluten-free and kids’ menu. M-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes. n 1913 Restaurant & Wine Bar: 123 E Main St, Roselle. 630 582-3050. Italian & French small plates mixed with over 100 wines served in a historical building. Capacity: 102 in dining room, 50 at bar. Chef’s Choice: Lobster mac and cheese. Entrée prices: $15-$23. Extras: large wine selection, free parking, carry-out, full bar, outdoor seating, TVs. T-Th 4-9:30, F-Sat 4-10:30, Sun 4-9. Reservations: Accepted.

St. Charles. 630 549-0287. Hybrid gastropub featuring made-from-scratch comfort food. Capacity: 275. Yrs in bus: 5. Chef’s Choice: Barbecue pulled pork. Entrée prices: Avg: $15. Extras: Full-service lounge, outdoor dining, wood-burning oven, bar, private parties, outdoor fire top tables. M-Th 11midnight, F-Sat 11-2 am, Sun 11-10 pm. Reservations: Yes, recommended. n Old Town Pour House: 8 Oakbrook Center, Oak Brook. 630 601-1440. Vibrant bar and restaurant featuring 90 beers on tap with American fare. Capacity: 190 plus 25 at bar and 68 outdoors. Yrs in bus: 3. Chef’s Choice: Rigatoni. Entrée prices: $10$20. Extras: Patio, private parties, full bar, carry-out, TVs, outdoor fireplaces. M-Th 11:30-1 am, F 11:30-2 am, Sat 11-2 am, Sun 11-1 am. Reservations: Accepted. n Old Towne Pub: 40W290 LaFox Rd, St. Charles. 630 513-4240. Offering a wide variety of food, including barbecue ribs, fried chicken, fajitas and wraps. Capacity: 220. Yrs in bus: 10. Chef’s Choice: Italian beef and wraps. Entrée prices: $7-$21. Extras: Private parties, carry-out, live music, family friendly, free Wi-Fi. M-Th 11-1 am, F-Sat 11-2 am, Sun noon-1 am. Reservations: Yes. n olive theory Pizzeria: 1400 Butterfield Rd Suite A, Downers Grove. 815 575-8192. Fresh pizza and food served in a casual atmosphere. Entrée prices: $8-$9. Extras: Carry-out, family friendly, beer & wine, free Wi-Fi, TVs, catering. M-Sun 11-10. Reservations: No.

n Nobel House: 305 W State St, Geneva.

n OMG! Brunch & Boutique: 105 S York St, Elmhurst.

630 402-0452. American comfort food and handcrafted cocktails served up at this gastropub. Capacity: 70. Yrs in bus: 2. Chef’s Choice: Big Texas Burger. Entrée prices: $10-$24. Extras: Carry-out, family friendly, full bar, free Wi-Fi, TVs, catering, brunch Sat & Sun, kids’ menu. M-T 11-10, W-Th 11-11, F 11-2 am, Sat-Sun 10-2 am. Reservations: No.

630 501-0323. Globally-inspired brunch with a modern twist with natural and organic foods. Capacity: 70 inside, 35 outside. Yrs in bus: 2. Chef’s Choice: Seafood deluxe crepe and Shepard’s Pie. Entrée prices: Avg: $10. Extras: Art on display, seasonal patio, private parties, catering, carry-out, boutique attached, brunch cocktails. M-Sun 7:30-3. Reservations: Yes. Additional location at 390 W Front St, Wheaton.

n Noodles & Company: 207 S Washington St,

Naperville. 630 369-3332. Fast-food noodle dishes in a contemporary setting. Capacity: 85. Yrs in bus: 14. Chef’s Choice: Japanese pan noodles. Entrée prices: $5-$9. Extras: Carry-out, family friendly, catering. M-Sat 10:30-10, Sun 10:30-9. Reservations: No. Additional locations in Aurora, Bolingbrook, Elgin, Geneva, Glen Ellyn, La Grange, Lombard, Oakbrook Terrace, River Forest, Schaumburg, and Wheaton.

n One Fifty One Kitchen + Bar: 151 N York St,

n Nosh: 211 James St, Geneva. 630 845-1570. An

n 100 South Chop House & Grill: 100 S York St,

eclectic breakfast and lunch spot with an urban atmosphere. Capacity: 114. Yrs in bus: 9. Chef’s Choice: Hangover Benedict. Entrée prices: $8-$12. Extras: Carry-out, outdoor dining, children’s menu, beer, wine and spirits, new patio. M-F 7:30 am-2 pm, Sat-Sun 8 am-2 pm. Reservations: No.

Elmhurst. 630 782-9091. Upscale, semi-casual 1950s style steakhouse/supper-club with seafood, prime steaks, pastas and salads. Capacity: 190. Yrs in bus: 14. Chef’s Choice: Chop chop ribeye. Entrée prices: $8-$30. Extras: Banquets, catering, carry-out, live entertainment F & Sat. Lunch M-F 1 1-3; Dinner M-F 11 am-10, Sat 3-11, Sun noon-8. Reservations: Yes.

n Nu Crepes: 115 W Schiller Ct, Elmhurst. 630 577-7558.

A not-so-typical creperie using fresh, locally-sourced and organic ingredients. Capacity: 40 and seating for 16 outside. Yrs in bus: 4. Chef’s Choice: Kickin’ chicken. Entrée prices: $7-$9. Extras: Outdoor dining, private parties. T-Fri 7-7 pm, Sat 8-7 pm, Sun brunch 9-2 pm. Reservations: No. n Nuova Italia Ristorante: 32 E Lake St, Addison. 630 832-2131. Classic and casual dining featuring innovative Italian fare. Capacity: 207. Yrs in bus: 10. Chef’s Choice: Ossobucco or whole fish. Entrée prices: $13-$30. Extras: Carry-out, family friendly, outdoor dining, private parties, wine bar, wood oven. M-Th 11-10, F 11- 11, Sat 3-11, Sun 2-9. Reservations: Yes.

|O| n The Office Dining & Spirits: 201 E Main St,

Elmhurst. Seasonally-inspired and locally-sourced menu that highlights Midwestern foods in a relaxed and refined setting opening in mid-October. Capacity: 100 in dining room, 50 in bar area. Chef's Choice: Venison pie. Entrée prices: $11-$27. Extras: Private dining, Chef tasting menu, brunch, kids' menu. Sun-Th 11-11, F-Sat 11-midnight. Reservations: Yes.

n On The Border: 1915 Glacier Park Ave (facing Rt

59), Naperville. 331 472-8740. Tex-Mex fare in a festive setting. Capacity: 300. Yrs in bus: 20. Chef’s Choice: Signature fajitas. Entrée prices: $10-$15. Extras: Bar, outdoor dining, carry-out, online ordering, catering, kid’s menu, GrubHub delivery. Sun-Th 11-10, F-Sat 11-11. Reservations: No, call-ahead seating available. Additional locations at 3050 E Main St, St. Charles, 630 524-4870; and 870 N. Meacham Rd, Schaumburg 847 481-8908. n Orazio Pub: 333 N Center St, Naperville.

630 357-4350. Italian and American gourmet fare in a neighborhood atmosphere. Capacity: 80 at 8 tables. Yrs in bus: 29. Chef’s Choice: Italian subs. Entrée prices: $2-$9. Extras: Carry-out, bar, outdoor dining. M-Sun 11am-close. Reservations: No. n Our Kitchen: 363 W Lake St, Elmhurst. 630 279-3738.

Gourmet breakfast and lunch. Capacity: 190. Yrs in

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 81

2016 Dining Guide FINALFINAL.indd 81

8/26/16 2:50 AM

DIning bus: 34. Chef’s Choice: Oven-baked omelets with extra-thick bacon and oven-baked apple pancake. Entrée prices: $7-$10. Extras: Carry-out, family friendly, kid’s menu. M-Sat 7 am-3 pm, Sun 7 am-2 pm. Reservations: Yes. n Outback Steakhouse: 166 S Gary Ave,

Bloomingdale. 630 582-8914. Modern American cuisine with an Australian theme. Capacity: 250. Yrs in bus: 26. Chef’s Choice: Steak. Entrée prices: $10-$24. Extras: Carry-out, bar, family friendly. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: No, call ahead seating available. Additional locations in Joliet, Schaumburg, South Elgin and Villa Park. n Outpost Pub & Grill: 14929 S Archer Ave,

Lockport. 815 836-8893. Sandwiches and steak served in a comfortable, rustic country cabin atmosphere with a rock fireplace, large fish tank and vaulted ceilings. Capacity: 200. Yrs in bus: 11. Entrée prices: $8-$14. Extras: Four fireplaces, live entertainment F-Sat, bar (open later), outdoor dining, banquets, pool tables, drink specials, TVs. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: Yes.

|P|

n n n n Recently Opened

EURO CREPES

It's all in the filling at new creperie in Glen Ellyn

he recent opening

option. Depending on the

of Euro Crepe at 584

type of crepe, fillings range

Crescent Blvd, Glen Ellyn (630

from ham, crispy bacon and a

403-2061) added to the town’s

vegetable combo, to Nutella,

cosmopolitan restaurant scene.

banana, strawberry and

“We offer diners a lot of

blueberries, among others. Gluten-free gelato in

fresh, healthy and flavorful options,” says Ilirjan (Luis)

a variety of flavors is also

Jankulla, who owns the

available. No stranger to the restaurant

family-run business with his wife and brother, Leonardo. At the tiny restaurant,

world, Jankulla previously operated a pizzeria in

sweet crepes go for $7 and

Naperville that also featured

a.m. to 8 p.m. Monday-Friday;

savory, $8.50. Euro Crepe

food from his native Greece.

9 a.m. to 8 p.m. Saturday, and

serves breakfast and offers

Euro Crepe also offers

9 a.m. to 6 p.m. Sunday.

a create-your-own crepe

take-out and is open from 10

T.R. Witom

n Pal Joey's: 440 E Roosevelt Rd, West Chicago.

630 231-9393. Casual Italian restaurant famous for its pizza. Capacity: 150. Yrs in bus: 42. Chef’s Choice: Pan-style pizza. Entrée prices: $12-$25. Extras: Carry-out, catering, dinner specials, family friendly, private parties. M-Th 11-10:30, F 11-11, Sat noon-11, Sun noon-9. Reservations: Yes. Additional location at 31 N River St, Batavia, 630 593-6600; Pizza carry out location at Wheaton Bowl, 2031 N Gary Ave, Wheaton, 630 665-7359. n Palmer Place: 56 S La Grange Rd, La Grange.

708 482-7127. Casual American fare featuring 35 kinds of hamburgers. Capacity: 400+ (seats 220 inside, 260 outside). Yrs in bus: 39. Chef’s Choice: Sirloin steak sandwich. Entrée prices: $9-$24. Extras: Bar with over 300 beers, kid’s menu, outdoor dining. M-Th 11-midnight, F-Sat 11-1 am, Sun noon-11. Reservations: No. n Papa Passeros Pizzeria: 6326 S Cass Ave,

Westmont. 630 963-7660. Varied American fare and pizzas in a family-style sports bar. Capacity: 425. Yrs in bus: 38. Chef’s Choice: Broasted chicken and thin crust pizza. Entrée prices: $6-$15. Extras: Bar, banquets, private parties, outdoor dining, carry-out, delivery, game room, M-F lunch buffet 11-2, M-Th dinner buffet 5-8. Sun-Th 11-10, F-Sat 11-11, Sun brunch 10:30-2. Reservations: Yes, for 15 or more. n Papa's Pizza Place: 253 N Schmidt Rd,

Bolingbrook, 630 759-3700. Old-time Chicago-style restaurant serving pizza, chicken and sandwiches with casual décor and photos of historic Chicago. Yrs in bus: 35. Chef’s Choice: Pizza. Entrée prices: Avg: $6. Extras: Delivery, carry-out, family friendly. M-Th 11-10, F-Sat 11-11, Sun 4-10. Reservations: No. Additional location at 8258 S Janes Ave, Woodridge, 630 985-0101. n Pappadeaux Seafood Kitchen: 921 Pasquinelli

Dr, Westmont. 630 455-9846. Fresh seafood from around the world with a Cajun flare in a casual dining atmosphere. Capacity: 300. Yrs in bus: 18. Chef’s Choice: Sea bass. Entrée prices: $18-$40, Avg: $20. Extras: Bar, outdoor dining, family friendly, banquets, live music F-Sat nights. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, but not Sat after 3 pm. n Paradise CafÉ: 5130 Main St, Downers Grove.

630 724-0300. Upscale pancake house and café serving American cuisine. Capacity: 170. Mths in bus: 3. Chef’s Choice: Pumpkin Pancake Combo.

Entrée prices: $7-$10. Extras: Outdoor dining, carry-out, sidewalk grill on Fri nights. M-Sun 7 am-3 pm. Reservations: Yes with parties over 10. n Paris Bistro: 2835 Showplace Dr, Naperville.

630 357-1005. Classic French fare served in a bistro-setting. Capacity: 48. Yrs in bus: 3. Chef’s Choice: Seared sea scallops and shrimp. Entrée prices: $19-$29. Extras: Free Wi-Fi, kids’ menu, family friendly, carry-out, brunch, beer & wine, catering, outdoor seating. T-Th 11-3, F 11-10, Sat 9-10, Sun 9-8. Reservations: Yes. n Parkers' Restaurant & BAr: 1000 31st St,

Downers Grove. 630 960-5700. Casually elegant restaurant serving a contemporary American menu. Capacity: 250. Yrs in bus: 15. Chef’s Choice: Cedar-planked halibut. and charcoal-grilled center cut pork chop. Entrée prices: $14-$65, Avg: $32. Extras: Bar, outdoor dining, private dining, live music in lounge W-Sat. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F 5-10:30, Sat 4-10:30, Sun 4-8:30. Reservations: Recommended. n Patten House Restaurant & Bar

Naperville. 630 369-5200. Located on the two-story riverwalk in downtown Naperville, offers cozy and comfortable dining including light fare, sandwiches and appetizers. Capacity: 80 inside, 200 outside. Yrs in bus: 12. Chef’s Choice: Quesadillas. Entrée prices: $6-$10. Extras: Daily specials, carry-out, outdoor dining, private parties. M-Th 4 pm-1 am, F 4-2 am, Sat 3-2 am, Sun 3-1am. Reservations: Yes. n Penny's Noodle Shop: 1130 W Chicago Ave,

Oak Park. 708 660-1300. Contemporary Asian fare in a family-friendly atmosphere. Capacity: 80. Yrs in bus: 12. Chef’s Choice: Pad Thai. Entrée prices: Avg: $10. Extras: Family friendly, beer & wine, outdoor dining, delivery, carry-out. M-Th 11-9, F-Sat 11-10, Sun noon-9. Reservations: No. n Perry's Steakhouse & Grille: 5 Oakbrook

Center, Oak Brook. 630 571-1808. Classic steakhouse with premium steaks and fare with tableside preparation. Capacity: 300. Yrs in bus: 3. Chef’s Choice: 14–oz New York Strip steak and Perry’s Famous Pork Chops. Entrée prices: $26-$59. Extras: Private dining rooms, island bar, seasonal patio, live music M-Sat, carry-out. M-Th & Sat 4-10, F 11-10, Sun 4-9 (bar open later). Reservations: Yes.

124 S Second St, Geneva. 630 492-5040. A newly renovated historic landmark featuring a unique menu with a Cajun flair. Capacity: 250. Yrs in bus: 2. Chef’s Choice: BBQ Pork Sandwich and Honey Sriracha Glazed Brussel Sprouts. Entrée prices: $18-$30. Extras: Full bar, outdoor seating, TVs. M-Th 11-10, F-Sat 11-11, Sun 10-10. Reservations: Yes.

n P.F. Chang's: 2361 Fountain Square Dr, Lombard.

n Patio Restaurant: 7440 S Kingery Hwy (Rt 83), Darien. 630 920-0211. Casual dining featuring American food and specializing in BBQ ribs. Capacity: 300. Yrs in bus: 27. Chef’s Choice: BBQ ribs. Entrée prices: $7-$22. Extras: Carry-out, outdoor dining, catering, family friendly, drive-up window. M-Th 10:30-10, F-Sat 10:30-11 pm, Sun 10:30-9:30. Reservations: No. Additional locations at 4400 Fox Valley Center Dr, Aurora. 630 820-8800; 151 S Weber Rd, Bolingbrook, 630 226-9696; and 2780 S Highland Ave, Lombard, 630 627-2600.

n Pie Five Pizza Co.: 2555 W 75th St, Suite 125,

n Pazzi Di Pizza: 105 S York St, Elmhurst.

630 279-2323. Authentic Italian pizza prepared in a wood-burning oven. Capacity: 90. Yrs in bus: 5. Chef’s Choice: Wood-fired pizzas. Entrée prices: $13-$18. Extras: Patio, delivery, bar, catering. M-T 4-10, W-Th 11-10, F-Sat 11-10, Sun 4-9. n Peanuts Bar & Grill: 22 W Chicago Ave,

630 652-9977. Fresh Asian inspired cuisine with a modern twist. Capacity: 250. Yrs in bus: 16. Chef’s Choice: Mongolian beef and lettuce wraps. Entrée prices: $8-$19. Extras: Bar, carry-out, valet parking, online ordering, vegetarian and gluten-free options, kids’ menu, food happy hour. Sun-Th 11-10, F-Sat 1111. Reservations: Yes. Additional location at 5 Woodfield Mall, Schaumburg, 847 610-8000.

Naperville. 331 457-5098. Specialty, made-to-order pizzas ready in five minutes as well as customizable salads. Capacity: 74. Yrs in bus: 1. Chef’s Choice: Five Star Pizza or High Five. Entrée prices: Under $8. Extras: Outdoor seating, carry-out, private parking lot. M-Sun 11-10. Reservations: No. Additional locations in Algonquin, Elmhurst and Schaumburg. n Piggyback Tavern: 410 Circle Ave, Forest Park. 708 669-9744. Upscale tavern specializing in everything barbecue. Capacity: 120. Yrs in bus: 3. Chef’s Choice: Baby back ribs. Entrée prices: $8.50-$24.50. Extras: Wide selection of specialty microbrews, tequila, whisky. Brunch 11-3 Sat-Sun.

82 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 82

8/26/16 2:51 AM

M-Th 11:30-11, F 11:30-midnight, Sat 11-midnight, Sun 11-11. Reservations: Yes. n Pinstripes: 7 Oakbrook Center, Oak Brook.

Extras: Full bar, wine bottles for purchase, monthly wine dinner, catering, private parties. T-Th 11-9, F-Sat 11-10. Reservations: Yes.

630-575-8700. Bistro-style American- and Italian-inspired cuisine. Capacity: 600. Yrs in bus: 4. Chef’s Choice: Bottomless chopped salad. Entrée prices: $12-$25. Extras: Indoor/outdoor entertainment, bowling lanes, bocce courts, fire pits, semi-private banquet rooms. M-Th 10-11, F-Sat 10 am-1 am, Sun 10-10. Reservations: Yes. Additional location at 100 W Higgins Rd, South Barrington, 847 844-9300.

n Prime Burgerhouse: 250 S Grove Ave, Elgin;

n Plank Bar & Kitchen: 120 Water St, Naperville.

n Primo: 29 S Third St, Geneva. 630 232-2280. Fine

630 778-9676. Slated to open in October. Upscale bar serving tastes of local food in a rustic modern atmosphere that celebrates the rich history of the Plank Road that led to Chicago. Capacity: 50, 12 at bar. Chef's Choice: Beer braised short rib or Mezcal brined pork tacos. Entrée prices: $12-$28. Extras: Room service, covered parking, valet parking. Breakfast M-F 6:30-10:30, Sat-Sun 7:30-11:30; Dinner M-Sun 4:30-10 (bar open until 11). Reservations: Yes.

wine bar serving Chef Plates from Chef Roby, owner of All-Chocolate Kitchen. Capacity: 30. Mths in bus: 8. Chef’s Choice: Short ribs. Entrée prices: $12-$22. Extras: Beer & wine, chocolate martinis. W-Th 5-9, F-Sat 5-10. Reservations: Recommended.

n Pockets: 1330 Orchard Rd, Aurora. 630 907-0011.

Health-conscious dining featuring made-to-order pockets, salads, potatoes and calzones. Capacity: 36. Yrs in bus: 9. Chef’s Choice: Greek pocket with chicken. Entrée prices: $4-$10. Extras: Carry-out, catering, delivery, online ordering. M-Sat 11-8, Sun 11-4. Reservations: No. Additional location at 2933 N Kirk Rd, Aurora, 630 499-5123. n Poor Phil's Shell Bar: 139 S Marion St, Oak

Park; in the Carlton Hotel. 708 848-0871. Seafood and burgers in a casual, relaxed atmosphere. Capacity: 250. Yrs in bus: 31. Entrée prices: $10-$30. Extras: Craft beer selection, bar, outdoor dining. M-Th 7 am-1 am, F 7 am-2 am, Sat 8 am-2 am, Sun 8 am-midnight. Reservations: No. n PORTILLO'S:: 3895 E Main St, St. Charles.

630 762-8484. Hot dogs and burgers with 1950s décor. Chef’s Choice: Hot dogs. Entrée prices: $5-$15. Extras: Catering, carry-out, beer and wine, drive-thru. M-Th 10:30-10:30, F-Sat 10:30-11, Sun 10:30-9:30. Additional locations in Addison, Batavia, Bloomingdale, Bolingbrook, Downers Grove, Elgin, Elk Grove Village, Elmhurst, Forest Park, Glendale Heights, Naperville, Oswego, Rolling Meadows, Schaumburg, Streamwood, Villa Park, Willowbrook. n Potter's Place: 29 W Jefferson, Naperville.

630 355-9165. Mexican cantina in a relaxed, family friendly environment. Capacity: 200. Yrs in bus: 33. Chef’s Choice: Christmas Tree Burrito. Entrée prices: $6-$16. Extras: Carry-out, bar, outdoor dining, live music, private parties. Sun-Th 11-12:30 am, F-Sat 11–1:30 am. Reservations: Yes, for inside only. n Praga: 229 W St. Charles Rd, Lombard.

630 495-0470. Northern Italian cuisine with a French influence in a contemporary atmosphere. Capacity: 50. Yrs in bus: 14. Chef’s Choice: Daily seafood selection. Entrée prices: $18-$28. Extras: Bar (open later), wine bar, outdoor dining, private parties. T-Th 4:30-1 am, F-Sat 4:30-2 am. Reservations: Yes. n Prasino: 93 S La Grange Rd, La Grange.

708 469-7058. Eco-friendly restaurant focusing on locally-grown, organic fare. Capacity: 200. Yrs in bus: 6. Chef’s Choice: Short ribs or lobster avocado. Entrée prices: $9-$29. Extras: Gluten-free, vegetarian and vegan dishes, outdoor seating, catering, carry-out. Sun-Th 8 am-9 pm, F-Sat 8 am-10 pm. Reservations: Yes. n Preservation Bread & Wine CafÉ: 513 S Third St,

Geneva. 630 208-1588. Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 30. Yrs in bus: 5. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13.

in the Grand Victoria Casino Pavilion. 847 468-7000. Specialty gourmet burgers featuring a variety of high-end toppings. Capacity: 150. Yrs in bus: 5.5. Chef’s Choice: Surf and turf burger. Entrée prices: $8-$18. Extras: Carry-out, bar, private TVs in booths. Sun-Th 11:30-midnight, F-Sat 11:30-2 am. Reservations: No.

n Priscilla's Ultimate Soul Food: 1840 E Army

Trail Rd, Hanover Park. 630 540-2040. Fresh, homemade Southern-style soul food selections. Capacity: 80. Yrs in bus: 5. Chef’s Choice: Catfish filet and fried chicken. Entrée prices: $9-$13. Extras: Catering, carry-out, private parties. W-Sun 11-8. Reservations: No. n Protein Bar: 2040 York Rd, Oak Brook.

630 990-7350. Fresh, healthy fare with a focus on high protein dishes. Capacity: 45. Yrs in bus: 2. Chef’s Choice: Quinoa bowls. Entrée prices: $10-$12. Extras: Carry-out, delivery. M-F 8 am-7 pm, Sat-Sun 8 am-3 pm. Reservations: No. Additional location at 896 Meacham Rd, Schaumburg 847 517-1111. n Pub 222: 222 W Main St, St. Charles. 630 584-4222.

American-Irish entrées. Capacity: 139. Yrs in bus: 19. Chef’s Choice: Pub’s Famous Reuben. Entrée prices: $8-$13. Extras: Outdoor dining, bar, outdoor TVs. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes. n Public Landing: 200 W 8th St, Lockport.

815 838-6500. Traditional American cuisine in a historic setting with limestone walls. Capacity: 150. Yrs in bus: 28. Chef’s Choice: Aged Black Angus filets. Entrée prices: $16-$30. Extras: Private parties, banquets, outdoor dining, chef’s daily lunch and dinner specials, dog-friendly seasonal patio. T-Th 11-9, F-Sat 11-10, Sun 11-7. Reservations: Yes, Recommended. n Puebla Modern Mexican: 51 S First St, St. Charles.

630 945-3408. Contemporary Mexican restaurant featuring high quality fare in a trendy atmosphere. Capacity: 155. Yrs in bus: 3. Chef’s Choice: Tacos. Entrée prices: $15-$24. Extras: Private parties, catering, bar featuring over 50 types of tequila, carry-out, half-priced margaritas on M, Taco Tuesdays. M-Th 11:30-9, F-Sat 11:30-10:30, Sun 11:30-8. Reservations: Yes. n Punch Bowl Social: 1100 American Ln,

Schaumburg. 224 836-9080. Specialty burgers and sandwiches served in an industrial/Victorian style space. Capacity: 108 main diner, 100 bar, 75 patio. Mths in bus: 9. Chef’s Choice: The American Burger. Entrée prices: $8-$21. Extras: Carry-out, brunch, family friendly, karaoke, full bar, happy hour, outdoor seating, TVs, ping pong, bowling, shuffleboard, darts, vintage arcade games, live DJ. M-F 11-2am, Sat-Sun 9-2am. Reservations: Accepted.

|Q| n Q BBQ: 70 S La Grange Rd, La Grange. 708 482-8700.

Casual barbecue featuring a variety of sauces from across the country. Capacity: 50 inside, 50 outside. Yrs in bus: 7. Chef’s Choice: Brisket burn ends. Entrée prices: $9-$15. Extras: Carry-out, catering, kids’ menu. M-Sun 11-9. Reservations: No. Additional location at 103 S Main St, Naperville, 630 637-6400; and 124 N Marion St, Oak Park, 708 628-3421.

COMING IN JANUARY

MENU GUIDE DON’T MISS IT! Subscribe today. Return the enclosed reply card or call 630 834-4995.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 83

2016 Dining Guide FINALFINAL.indd 83

8/26/16 2:52 AM

DIning n Quigley's: 43 E Jefferson St, Naperville.

630 428-4774. Irish and American pub food served in a décor featuring authentic Irish furniture and stained glass. Capacity: 195, plus 55 on patio. Yrs in bus: 18. Chef’s Choice: Corned beef and cabbage. Entrée prices: $8-$14. Extras: Bar, dog friendly, outdoor dining, entertainment Th-Sat. M-Th 11:30-1 am, F 11:30-2 am, Sat 10-2 am, Sun 10 am-midnight. Reservations: Yes, 10 or more.

|R| n RA Sushi: 310 Yorktown Center, Lombard.

630 627-6800. Contemporary Japanese dining featuring signature rock ‘n roll-themed sushi creations. Capacity: 240. Yrs in bus: 9. Chef’s Choice: Las Vegas roll. Entrée prices: $15-$20. Extras: Bar, outdoor dining, catering, sushi rolling classes, happy hour M-Sat 3-7, 10-midnight. Sun-Th 11-midnight, F-Sat 11-1 am. Reservations: Yes, for 6 or more. n Rainforest CafÉ: 5 Woodfield Mall, Schaumburg.

847 619-1900. Environmentally-themed, familyoriented restaurant with a tropical atmosphere. Entrée prices: $10-$25. Extras: Bar, banquets, family night, gift shop, birthdays, tiger vignette. M-Sat 11-9, Sun 11-7. Reservations: Yes. n Raku Sushi Gourmet: 850 E Ogden Ave,

Naperville. 630 357-7633. Contemporary restaurant serving sushi and Japanese fare. Capacity: 120. Yrs in bus: 7. Chef’s Choice: Fire dragon roll. Entrée prices: $8-$20. Extras: Sushi bar, catering, serves liquor. Sun & T-Th 11:30-9, F-Sat 11:30-10. Reservations: Yes. n Real Time Sports Bar & Grill: 1120 W Devon

Ave, Elk Grove Village, 847 534-5000. Modern sports bar with a family friendly environment. Capacity: 300. Yrs in bus: 10. Chef’s Choice: Jumbo Wings and pizza. Entrée prices: $9-$22. Extras: Bar, live entertainment, carry-out, heated outdoor beer garden, kid’s menu, catering, game area, 50 HD TVs, 16-ft projection screen, delivery, private rooms. M-Th 11-1 am, F 11-2 am, Sat 11-3 am, Sun 11-11. Reservations: Yes. Affiliated with Suparossa Authentic Italian Pizzeria at 6310 IL-53, Woodridge, 630 852-1000. n Real Urban BBQ: 2119 Clearwater Dr, Oak

Brook. 630 908-4380. Family friendly BBQ restaurant. Capacity: 100. Yrs in bus: 2. Chef’s Choice: Burnt ends. Entrée prices: Avg: $15 Extras: Catering, gift shop, urban bakery, beer & wine, milkshakes. M-F 10:30-9, Sat 11-9, Sun 11-8:30. Reservations: No. n Red Dragon Chinese Restaurant: 117 W 1st St, Elmhurst. 630 832-8326. Chinese cuisine in a gardenlike setting and featuring homemade noodles. Capacity: 110. Yrs in bus: 33. Chef’s Choice: Kung Pao chicken. Entrée prices: $8-$16. Extras: Carry-out, bar, banquets, catering. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: Recommended. n Red Mango: 111 W Jackson Ave, Naperville.

Schaumburg and South Elgin. n Redstone American Grill: 13 Lincoln Center,

Oakbrook Terrace. 630 268-0313. Spirited, rugged and romantic upscale dining. Capacity: 350. Yrs in bus: 13. Chef’s Choice: Swordfish. Entrée prices: $12-$39, Avg: $28. Extras: Bar, lounge, outdoor dining, private dining, fire pit. M-Th 11-11, F-Sat 11 am-1am, Sun 10-10. Reservations: Yes. n Reel Club: 272 Oakbrook Center, Oak Brook.

630 368-9400. Fresh fish and steak in a contemporary ambiance. Capacity: 350. Yrs in bus: 8. Chef’s Choice: Sea bass & sushi. Entrée prices: $20-$35. Extras: Lounge, private dining, outdoor dining, carry-out. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 10-9, Sun brunch 10-2. Reservations: Yes.

n Roosters Barn & Grill: 122 W Lake St,

Bloomingdale. 630 307-9995. Steaks, burgers, chicken and ribs with a Southwestern flair and a variety of hot sauces in an old barn building. Capacity: 160 at 45 tables. Yrs in bus: 22. Chef’s Choice: Fish Tacos. Entrée prices: $9-$19, Avg: $10. Extras: Bar, outdoor dining, carry-out, catering, dog-friendly, video gaming. M-Th 9 am-9:30 pm, F-Sat 9 am-10:30, Sun 9-9 (bar open later). Reservations: Yes. n Rosalia's Deli: 241 N York Rd, Elmhurst.

630 516-3354. Authentic Italian deli serving soups, salads, pizza and gelato. Capacity: 30. Yrs in bus: 3.5. Chef’s Choice: Prosciutto panini. Entrée prices: Avg: $6. Extras: Catering, carry-out, deli. M-F 10-8, Sat 10-5. Reservations: No. n Rosebud: 22 E Chicago Ave, Naperville.

n Reza's: 40 N Tower Rd, Oak Brook. 630 424-9900.

Family-owned restaurant specializing in Persian and Mediterranean fare. Capacity: 215. Yrs in bus: 11. Chef’s Choice: Lamb kabob. Entrée prices: $10-$20. Extras: Bar. M-Sun 11-10. Reservations: Accepted. n Riganato: 513 S Third St, Geneva. 630 208-1588.

Sandwiches, cheeses, meats, savory bites and desserts paired with a selection of wine, beer and spirits. Capacity: 30. Yrs in bus: 5. Chef’s choice: Short Rib Pie. Entrée prices: $9-$13. Extras: Full bar, wine bottles for purchase, monthly wine dinner, catering, private parties. T-Th 11-9, F-Sat 11-10. Reservations: Yes. n Ristorante Amalfi: 298 Glen Ellyn Rd,

Bloomingdale. 630 893-9222. Italian and continental dining in a contemporary, Mediterranean setting with vines and fruits adorning the walls. Capacity: 90 at 23 tables. Yrs in bus: 28. Chef’s Choice: Chicken Vesuvio. Entrée prices: $12-$24, Avg: $15. Extras: Catering, full bar, private parties. T-Th 4-10:30, F-Sat 4-11:30, Sun 2-9:30. Reservations: Yes. n Roberto's Ristorante & Pizzeria: 483 Spring

Rd, Elmhurst. 630 279-8486. Italian cuisine served in a romantic, neighborhood setting accented by white tablecloths. Capacity: 250. Yrs in bus: 54. Chef’s Choice: Fish entrées. Entrée prices: $14-$44. Extras: Carry-out, bar, outdoor dining, catering, family friendly, banquets. M-Th 11-11, F 11-midnight, Sat 4-midnight, Sun 2-10. Reservations: Yes. n Rock Bottom Restaurant & Brewery:

28256 Diehl Rd, Warrenville. 630 836-1380. American cuisine and craft brews served in a casual environment. Capacity: 325 at 80 tables. Yrs in bus: 18. Chef’s Choice: Fried chicken. Entrée prices: $9-$20, Avg: $12. Extras: Bar, outdoor dining, microbrewery, family friendly. M-Th 11-midnight, F 11-1 am, Sat 11:30-1 am, Sun 11:30 am-midnight. Reservations: Yes, call ahead on weekends. Additional location at Yorktown Center, Lombard, 630 424-1550. n Rockwood Tap House: 3131 Finley Rd,

630 904-0994. Natural, non-fat frozen yogurt served in a casual atmosphere. Capacity: 40. Yrs in bus: 7. Chef’s Choice: Cake batter. Entrée prices: $3-$7. Extras: Toppings bar. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations in Bolingbrook, Deer Park, La Grange, Oak Park, Oakbrook Terrace and Wheaton.

Downers Grove. 630 964-3131. Gastropub serving gourmet burgers, prime rib and more, in addition to 32 domestic, imported and local craft beers on tap. Capacity: 250. Yrs in bus: 5. Chef’s Choice: Cedar plank salmon and bbq ribs. Entrée prices: $12-$21. Extras: Bar, private parties, outdoor dining, banquet room for up to 200. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes.

n Red Robin: 28260 Diehl Rd, Warrenville.

n Rookies Sports Pub: 1545 W Main St, St.

630 836-8870. Burgers and casual fare served in a fun, family atmosphere. Capacity: 246. Yrs in bus: 12. Chef’s Choice: Fire-grilled burgers. Entrée prices: $8- $15. Extras: Carry-out, bar, outdoor dining. Sun-Th 11-10, F-Sat 11-11. Reservations: No. Additional locations in Bloomingdale, Bolingbrook, North Riverside, Oak Brook, Oswego, Plainfield,

Charles. 630 513-0681. Casual, family friendly pub serving American fare. Capacity: 301. Yrs in bus: 17. Chef’s Choice: Burgers and pizza. Entrée prices: $8-$14. Extras: Carry-out, full bar (open later), trivia on T. Sun-Th 11-1 am, F-Sat 11-2 am. Reservations: Yes. Additional location at 2486 Bushwood Dr, Elgin, 847 551-9006.

630 548-9800. Contemporary Italian fare in a lively atmosphere. Capacity: 150. Yrs in bus: 5. Chef’s Choice: Brick chicken. Entrée prices: $15-$38. Extras: Valet parking, kids’ menu, catering, outdoor dining, private parties, bar, delivery, carry-out. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. n Roti Mediterranean Grill: 2109 Clearwater

Dr, Oak Brook. 630 601-1730. Mediterranean cuisine in a fast-casual environment. Capacity: 55. Yrs in bus: 2.5. Chef’s Choice: Chicken Roti or Falafel. Extras: Outdoor patio, organic menu, gluten-free menu, catering. M-Sat 11-9, Sun 11-6. Reservations: No. Additional location at 892 N Meacham Rd, Schaumburg, 847 805-9823. n Roundhead's Pizzeria Grill: 2001 63rd St,

Downers Grove. 630 434-9999. Pizza and other favorites in a family friendly sports bar. Capacity: 125. Yrs in bus: 19. Chef’s Choice: Pizza. Entrée prices: $7-$11. Extras: Bar, carry-out, outdoor dining, lunch buffet M-F 11-2, 15 TVs, two projectors, kids’ menu, catering. Sun-Th 11-11, F-Sat 11-midnight (bar open later). Reservations: Yes not on F. Additional location at 275 Roosevelt Rd, Lombard, 630 705-3333. Affiliated with Another Round Bar & Grill, 5141 Main St, Downers Grove, 630 963-0333; and Next Round Bar & Grill, 500 75th St, Downers Grove, 630 968-4444. n Rox City Grill: 100 W Main St, St. Charles; in

the Hotel Baker. 630 845-5800. Eclectic American fare served in contemporary décor within the historic Hotel Baker. Capacity: 56. Yrs in bus: 8. Chef’s Choice: Prime aged New York strip steak. Entrée prices: $20-$42. Extras: Lounge, live entertainment Th-Sat, private parties, full bar, wine list. T-Th 5:30-9, F-Sat 5:30-10; Lounge Sun-T 4-10, W-Th 4- midnight, F-Sat 4-2. Reservations: Recommended. n Russell's Bar-B-Q: 1621 N Thatcher Ave,

Elmwood Park. 708 453-7065. Classic barbecue in a quaint, family-friendly ambiance. Capacity: 300. Yrs in bus: 86. Chef’s Choice: Barbecue beef and pork dinners. Entrée prices: $6-$14. Extras: Carry-out, family friendly, private parties, beer and margaritas, catering, online ordering available. Sun-Th 10:30-10 pm, F-Sat 10:30-11 pm. Reservations: Yes. n Ruth's Chris Steak House: 100 W Higgins

Rd Unit, South Barrington. 847 551-3730. A classic American steakhouse featuring USDA Prime steak in a casually upscale environment. Capacity: 325. Yrs in bus: 8. Chef’s Choice: Cowboy ribeye. Entrée prices: $28-$60. Extras: Bar, extensive wine list, lounge, private parties, Wi-Fi, complimentary valet parking Th-Sat, outdoor dining, happy hour Sun-F 4:30-6:30. M-Th 5-9:30, F 5-10, Sat 4:30-10, Sun 4-9. Reservations: Yes.

|S| n Saffron Restaurant: 6200 S Cass Ave, Westmont.

84 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 84

8/26/16 2:53 AM

Banquets, bar, catering, carry-out, lunch buffet, outdoor dining, private parties with karaoke. M-F 11-10, Sat 11:30-10, Sun noon-9. Reservations: Yes.

n n n n Chef Profile

Oscar Herrera

n Salerno's On The Fox: 320 N 2nd St, St. Charles.

Co-Head Chef of Basils Greek Dining in Aurora

630 584-7900. Old-world traditional Italian fare with a Southern Italian influence. Capacity: 300. Yrs in bus: 45. Chef’s Choice: Chicken a la Salerno. Entrée prices: $13-$38, Avg: $18. Extras: Outdoor dining, bar, carry-out, catering. T-Th noon-11, F-Sat noon-midnight, Sun noon-10. Reservations: Yes.

Years as a chef and years in your current position? I’ve been working as a chef for 20 years, and as a head chef for 14 years.

When did you first get interested in cooking and what sparked that interest? I started cooking as a part-time job and found that I had a passion for it.

n Sam & Harry's Steakhouse: 1551 N Thoreau Dr,

Schaumburg; in the Renaissance Schaumburg Hotel & Convention Center. 847 303-4050. Steak and fresh seafood in an upscale, modern setting. Capacity: 180. Yrs in bus: 9. Chef’s Choice: Steaks. Entrée prices: $30-$50. Extras: Bar, outdoor dining,private parties, extensive wine list. Breakfast M-F 6:30-10:30 am, Sat 7-11:30; Lunch M-F 11:30-2, Sat- Sun noon-2; Dinner M-Sun 5-10. Reservations: Yes.

What is your culinary training? I’m a self taught chef.

Mentor or person you learned most about cooking from? My initial inspiration came from my mom. My restaurant mentor was Chef Mario Cruz. He was a tough chef to work for but he was the one who taught me everything I needed to know to run my own kitchen.

n Sanfratello's Pizzeria: 1299 S. Naper Blvd,

Your last meal would be? A 28-oz, bone-in ribeye with balsamic n

n Your go-to cookbook? One of the owners of Basils shared a cookbook with me, “The Complete Book of Greek Cooking,” which I find myself using for inspiration when I’m exploring my creative side.

n Best advice anyone ever gave you? Always remember to cook from your heart.

Favorite ingredients to work with? The freshness of seafood and the ability to be creative with it makes it one of my favorites. Pasta is another go-to. With my Italian cooking background, I can use it to produce interesting and delicious features.

n Personal cooking philosophy? Don’t try to be better than anybody. If you’re cooking from your heart, that’s all you’ll need

Favorite dish to make and why? It would have to be grilled octopus. Not only is it challenging to prepare properly, it’s also one of our top selling appetizers. It’s a dish that our servers often bring back compliments from our dining guests, which makes my day.

Favorite source or place to shop for ingredients? Whole Foods. They have a variety of options to cook with that you won’t typically find in generic grocery stores.

Most unusual ingredient you have used in a dish? Stingray. It’s a simple preparation of seasoning, a light pan sear with butter and lemon juice. n

Top tip for foodie home cooks or aspiring chefs? Don’t be afraid to experiment. Trust your instincts and make sure you taste everything. n

Five must have items for any good cook’s home kitchen? Olive oil, white wine, sea salt, oregano and eggs n

Favorite kitchen utensils you couldn’t live without? Sharp knifes, tongs, and a blender.

If not a chef, what career would you have likely pursued? Mechanic, I have a passion for fast cars.

Three words to describe you and/or your cooking style? Passionate, patient and personable

Hobbies or things you like to do when not working? Drive my car, work out and shop

Does it bother you when a meal goes largely uneaten? Yes, because I feel like they didn’t enjoy it, and that’s the most important part of my job. To make sure everyone leaves barriga llena con uno corazon contento — with a full stomach and a happy heart. n

How many meals come out of your kitchen on a busy weekend? 250 to 300.

What is your favorite dish to make at home? Mexican flautas. It’s one of my son's favorite dishes that I make. It’s a tortilla wrapped with chicken that I deep fry and I top it with guacamole, sour cream, lettuce and cheese.

Guilty pleasure or junk food you really enjoy? Hot wings and Doritos

630 769-9662. Northern Indian food and ambiance. Capacity: 65. Yrs in bus: 19. Chef’s Choice: Reshmi kabob. Entree prices: $9-$30. Extras: Carry-out, delivery, online ordering, bar, banquet facilities, catering. Lunch T-Sun 11:30-2:30; Dinner T-Sun 5-9:45. Reservations: Yes.

n Sanguche: 535 Fairway Dr #115, Naperville. 331

701-7175. Family run restaurant dedicated to making new concept Peruvian food. Capacity: 49. Yrs in bus: 1. Chef’s Choice: Lomo Saltado. Entrée prices: $2-$9. Extras: Carry-out, catering. T-Sat 11-9, Sun 11-8. Reservations: Yes, for parties of 8 or more. n Santa Fe: 426 N Main St, Glen Ellyn. 630 790-3311.

Authentic Mexican restaurant known for its margaritas in a relaxing atmosphere. Capacity: 145 at 26 tables. Yrs in bus: 34. Chef’s Choice: Steak Santa Fe. Entrée prices: $2-$18, Avg: $8. Extras: Bar, carry-out, private parties, family friendly. T-Th 11-10, F-Sat 11-11, Sun 11-8. Reservations: Yes. n Santiago's: 24 Calendar Ct, La Grange.

708 354-0700. Mexican cuisine in a casual and festive ambiance. Capacity: 137 at 32 tables. Yrs in bus: 22. Chef’s Choice: Fajitas and carne asada. Entrée prices: $6-$17. Extras: Full bar, carry-out, catering, private parties for up to 55 people. T-Th 11-9:30, F-Sat 11-10:30, Sun noon-9. Reservations: Yes, for 6 or more. n Sara's Grill & Eastern Cuisine: 2860 Show

Place Dr, Naperville. 630 717-7865. Pakistani and Northern Indian cuisine served in an authentic ambience. Capacity: 100. Yrs in bus: 4.5. Chef’s Choice: Chicken Tikka. Entrée prices: $8-$15. Extras: Catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes.

How do you determine what dishes to put on your menu, both as regular items and specials? I have to believe in whatever it is I’m cooking. It’s important to me to use the best and freshest ingredients I can find, therefore my menu focus is based around that. n

Favorite west suburban restaurant to eat at other than yours? The Capital Grille

Naperville. 815 991-8743. Tavern style pizza, pastas and sandwiches served up in a newly opened space. Mths in bus: 5 Chef’s Choice: Signature square-cut pizza Entrée prices: $9-$27. Extras: No on-site seating, carry-out, delivery, deck ovens. M-Th 11-9, F-Sat 11-10, Sun 11-9. Reservations: No.

n Sakura Nami: 439 W Ogden Ave, Clarendon

Hills. 630 230-0100. Japanese restaurant featuring a floating assembly-line sushi bar and all-you-caneat option, served in a family-friendly environment. Capacity: 150. Yrs in bus: 14. Chef’s Choice: Sea bass and Atlantic salmon. Entrée prices: $12-$37. Extras:

n Scapa Italian Kitchen: 1 Walker Ave, Clarendon

Hills. 630 323-7000. Family-run, upscale casual Italian restaurant. Capacity: 200. Yrs in bus: 9. Chef’s Choice: Chianti braised short ribs. Entrée prices: $8-$42. Extras: Private parties, carry-out, delivery, catering, bar (open later), patio dining, kids’ menu, extensive wine list, daily specials. M-Sat 4-10, Sun 4-9. Reservations: Yes. n Schmaltz Delicatessen: 1512 N Naper Blvd, Naperville. 630 245-7595. Authentic Jewish deli featuring overstuffed sandwiches, matzo ball soup, corned beef, pastrami and more. Capacity: 150. Yrs in bus: 11. Chef’s Choice: Sloppy Paul sandwich. Entrée prices: $9-$12. Extras: Private parties, meeting room, catering, online ordering, full bakery, delivery. M-F 7-7, Sat-Sun 8-3. Reservations: Yes, for 8 or more. n Schnitzel Platz: 729 E North Ave, Glendale

Heights. 630 942-9900. Authentic German food in a bright, informal setting. Capacity: 150. Yrs in bus: 17.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 85

2016 Dining Guide FINALFINAL.indd 85

8/26/16 2:53 AM

DIning Chef’s Choice: Pork Schnitzel and German House Platter. Entrée prices: $10-$25, Avg: $16. Extras: Live entertainment Th-Sun, family friendly, carry-out, Oktoberfest. Sun-M & W-Th 11-9, F-Sat 11-10. Reservations: Recommended on weekends. n Scratch Kitchen & Lounge: 7445 Madison St,

cuisine and sushi, voted the best sushi in Naperville for five years. Capacity: 300. Yrs in bus: 7.5. Chef’s Choice: Chateau Briand and Little Delicious roll. Entrée prices: $16-$30. Extras: Bar, carry-out, happy hour specials, sushi and hibachi specials. M-Th 11-10, F 11-11, Sat noon-11, Sun 2-9. Reservations: Yes.

Forest Park. 708 689-8427. Casual, intimate environment serving homemade American cuisine using locally sourced ingredients. Capacity: 65. Yrs in bus: 3. Chef’s Choice: Burgers. Entrée prices: Avg: $10. Extras: Full bar, catering, Sun Brunch 9-1. Sun-Th 11-midnight, F-Sat 11-2 am. Reservations: No. Additional Scratch Deli & Cafe location at 7444 Madison St, Forest Park, 708 435-4431.

n Shiraz On the Water: 250 W Schick Rd, Bloomingdale; at the Indian Lakes Resort. 630 671-5013. Globally influenced American cuisine served in a modern décor featuring waterfront views. Capacity: 120. Yrs in bus: 8. Chef’s Choice: Shiraz braised short ribs. Entrée prices: $10-$28. Extras: Lounge, private parties, full bar. M-Sun 5-10, Sun champagne brunch 10-2 pm. Reservations: Yes.

n Seasons 52: 3 Oakbrook Center, Oak Brook.

n Shogun: 7600 Madison St, Forest Park.

630 571-4752. Fresh grill and wine bar focusing on low-calorie entrées and farmers’ market-influenced fare. Capacity: 350. Yrs in bus: 4. Chef’s Choice: Caramelized sea scallops. Entrée prices: $16-$25. Extras: Extensive wine list, live music, private dining. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes, recommended. Additional location at 1770 E Higgins Rd, Schaumburg. 847 517-5252.

708 366-5918. A variety of sushi dishes, as well as tempura and teriyaki dinners, in a comfortable, family-friendly atmosphere. Capacity: 150. Yrs in bus: 4. Chef’s Choice: Wildfire Maki Rolls. Entrée prices: $9-$32. Extras: Carry-out, online ordering, lunch specials, delivery. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: No.

n Sen Sushi Bar: 814 S Oak Park Ave, Oak Park.

n Shogun Japanese Restaurant: 596 S Rt 59,

708 848-4400. Sushi selections and contemporary signature dishes. Capacity: 30. Yrs in bus: 7. Chef’s Choice: Fuji Mountain Maki. Entrée prices: $11-$37. Extras: Carry-out, delivery, full bar. T-Sat 11-10, Sun noon-9:30. Reservations: No.

Naperville. 630 416-0871. Table-top cooking with entertainment. Capacity: 120. Yrs in bus: 29. Chef’s Choice: Sushi and seafood & steak hibachi. Entrée prices: $12-$30. Extras: Bar, carry-out, family friendly. Lunch W-F 12:30-3:30; Dinner M-F 4:30-10, Sat 1-10, Sun 4-9. Reservations: Yes.

n Sergio's Cantina: 30 W State, Geneva.

n Silverado Grill: 447 Spring Rd, Elmhurst.

630 845-9200. Authentic, family-oriented Mexican dining served in a beachside Mexico décor. Capacity: 59 (inside) 50 (outside). Yrs in bus: 7. Chef’s Choice: Steak chimichurri tacos. Entrée prices: $8-$12. Extras: Bar, outdoor dining, drink specials. F-Sat 11-midnight, Sun-Th 11-10. Reservations: Yes.

630 833-1602. Traditional American fare in a casual, neighborhood setting. Capacity: 140 plus 30 on patio. Yrs in bus: 30. Chef’s Choice: Filet mignon. Entrée prices: $8-$22, Avg: $12. Extras: Bar (open later), kid’s menu, outdoor dining. M-Th 11:30-10, F 11:30-11, Sat 11:30-11, Sun 4-9. Reservations: Yes.

n Shakou Sushi: 312 W Main St, St. Charles.

n 601 Bar & Grill: 601 W Army Trail Blvd, Ad-

630 444-0850. Modern Asian cuisine restaurant with full bar and sushi bar featuring a city vibe. Capacity: 225. Yrs in bus: 1.5. Chef’s Choice: Braised short rib or golden lobster maki. Entrée prices: $12-$29. Extras: Kids’ menu, full bar, private parties, TVs, gluten free menu. T-W 11-11, Th 11-midnight, F 11-1 am, Sat noon-1 am, Sun noon-10 (kitchen service ends Sun & T-Th 9 pm and F-Sat 10 pm). Reservations: Yes.

dison. 630 458-9300. American grill with a sportsthemed interior. Capacity: 86. Yrs in bus: 5. Chef’s Choice: Burgers. Entrée prices: $9-$17. Extras: Bar, private parties, outdoor dining. M-Th 11-1 am, F-Sun 11-2 am. Reservations: Yes.

n Shannon's Irish Pub: 428 N Main St, Glen Ellyn.

630 790-9080. European pub fare in a suburban Irish cottage ambiance. Capacity: 160. Yrs in bus: 12. Chef’s Choice: Fish and chips, corned beef and cabbage. Entrée prices: $12-$21. Extras: Bar, outdoor dining. M-Th 11:30-11, F-Sat 11:30-midnight, Sun 11:30-9. Reservations: Yes. n Shaw's Crab House: 1900 E Higgins Rd,

Schaumburg. 847 517-2722. Seafood, shellfish and prime steaks in an upscale dining environment. Capacity: 400+. Yrs in bus: 17. Chef’s Choice: King crab legs. Entrée prices: $14-$65. Extras: Two dining rooms, bars, banquets, Sun brunch 10-2. Main dining room: Lunch M-F 11-2, Sat 11:30-4; Dinner M-Th 5:309, Fri 5:30-10, Sat 4-10, Sun 5-9. Oyster bar: M 11-9, T-Th 11-10, Fri 11-10:30, Sat 11:30 am-10:30 pm, Sun noon-9. Reservations: Yes. n Sher-A-Punjab: 2113 63rd St, Downers Grove.

630 971-8300. Northern Indian cuisine in a casual setting. Capacity: 75. Yrs in bus: 23. Chef’s Choice: Tandoori chicken and naan. Entrée prices: $9-$15. Extras: Carry-out, banquets, catering, lunch and dinner buffet. T-Sun 11:30-9:30. Reservations: Yes, for 5 or more, but call ahead available. n Shinto: 504 N Rt. 59, Naperville. 630 637-8899.

Hibachi-style dining featuring traditional Japanese

n Smashburger: 842 N Randall Rd, Batavia.

630 593-5030. Angus beef burgers cooked to order. Capacity: 95. Yrs in bus: 5. Chef’s Choice: Classic burger. Entrée prices: Avg: $6. Extras: Outdoor dining, carry-out. M-Sun 10-10. Reservations: No. Additional locations in Bloomingdale, Elmhurst, La Grange and Wheaton. n Smokin' M's: 7507 Roosevelt Rd, Forest Park.

708 488-0123. Slow-cooked, hickory-smoked specialties in a cozy atmosphere. Capacity: 20. Yrs in bus: 9. Chef’s Choice: Barbecue specialties. Entrée prices: $7-$20. Extras: Carry-out, catering, delivery. Sun-Th 11-10, F-Sat 11-11. Reservations: No. n Snuggery: 7122 S York St, Elmhurst. 630 279-3130.

Casual atmosphere with American comfort food. Capacity: 200. Yrs in bus: 3. Chef’s Choice: Black Angus Snug Burger. Entrée prices: $6-$15. Extras: Full bar, plasma TVs for sports fans, live entertainment, DJ on Fridays and Saturdays, trivia on Thursdays. M-Th 3-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: Yes. Additional location at 1540 Roselle Rd, Schaumburg, 847 519-7555. n Solstice: 800 Hillgrove Ave Unit 104, Western

Springs. 708 505-4684. Breakfast and lunch with brunch served on weekends and fresh, in-season ingredients. Capacity: 42 plus 36 on patio. Yrs in bus: 2. Chef’s Choice: Chef’s Omelet or Cuban Sandwich. Entrée prices: $7-$12. Extras: Free Wi-Fi, patio, full liquor license, outdoor seating. M & W-Th

7 am-3 pm, F-Sat 7 am-3 pm & 5-9, Sun 7 am-2 pm. Reservations: Yes. n Sorrento's Fresh Italian Cafe

3853B Carnation St, Franklin Park. 847 455-9440. Authentic Italian cuisine, including pizza, featuring an international ambiance. Yrs in bus: 53. Chef’s Choice: Eggplant Parmesan. Entrée prices: $9-$15. Extras: Catering, online ordering, daily specials, carry-out, delivery. M-F 11-10, Sat 3-10, Sun noon-8. Reservations: No. n Sovereign: 24205 Lockport St, Plainfield.

815 556-8577. Farm-to-fork restaurant and bar with distinctive menu and more in a rustic restaurant. Capacity: 65. Yrs in bus: 2. Chef’s Choice: Beef Stew. Entrée prices: $17-$34. Extras: Free parking, full bar, seasonal patio, carry-out, TVs, free Wi-Fi. M-Sat 11-midnight, Sun 11-10. Reservations: No. n Spavone's: 266 W Lake St, Bloomingdale. 630 529-3154. Italian cuisine in an upscale yet casual,friendly environment. Capacity: 275. Yrs in bus: 32. Chef’s Choice: Veal parmigiana or chicken vesuvio. Entrée prices: $10-$33. Extras: Banquets, catering, online ordering. M-Th 11:30-10:30, F 11:30-11:30, Sat 4-11:30, Sun 2-9:30. Reservations: Recommended on weekends. n Spotted Fox Ale House: 3615 E Main St, St.

Charles. 630 584-2239. Upscale ale house with a focus on American Contemporary cuisine and microbrews. Capacity: 250, plus 40 outside. Yrs in bus: 4. Chef’s Choice: Chicken Parmesan. Entrée prices: $12-$20. Extras: Full bar with 30 craft beers on tap, martinis and wine, 30 HDTVs, carry-out, daily specials, outdoor patio. M-Th 11-11, F-Sat 11-1 am, Sun 11-9. Reservations: Yes. n The Stand: 542 Crescent Blvd, Glen Ellyn.

630 469-8000. Casual fast food restaurant. Capacity: 50. Yrs in bus: 2. Chef’s Choice: Gyros. Entrée prices: Avg: $10. Extras: Private party room, beer and wine. M-Th 11-8, F-Sat 11-9, Sun 11-6. Reservations: No. n Standard Market Grill: 333 E Ogden Ave, Westmont. 630 366-7040. Fast-casual restaurant featuring seasonally changing menu. Capacity: 120 plus 40 on patio. Yrs in bus: 5. Chef’s Choice: Buddha bowl. Entrée prices: $9-$15. Extras: Adjoining upscale grocery store, deli, extensive wine list. M-F 11-9, Sat-Sun 8-9; Breakfast Sat-Sun 8-11. Reservations: No. Additional location at 1508 Aurora Ave, Naperville, 630 536-1620. n St. Charles Place: 2550 E Main St, St. Charles. 630 377-3333. Steaks and seafood with a lodge fireplace creating a supper club feel. Capacity: 250 at 60 tables. Yrs in bus: 21. Chef’s Choice: Char-grilled ribeye. Entrée prices: $11-$36. Extras: Carry-out, bar, banquets, outdoor dining, kids’ menu. M-Sun 4-10. Reservations: Yes. n Steak + Vine: 37 S La Grange Rd, La Grange. 708 579-0520. Neighborhood steakhouse serving USDA prime meat in a urban space. Capacity: 109. Mths in bus: 2. Chef’s Choice: Prime ribeye or lamb shank. Entrée prices: Avg: $25. Extras: Over 80 wines, full bar, 46 beers and ciders, craft cocktails. M-Th 5-10, F-Sat 4-11, Sun 4-10. Reservations: Yes. n Stella's Pizza & Pub: 1101 Butterfield Rd,

Wheaton. 630 690-6770. Pizzeria and bar in a sportsthemed décor. Capacity: 100. Yrs in bus: 5. Chef’s Choice: Homemade Chicago-style sausage pizza. Entrée prices: $2-$19. Extras: Full bar, delivery, carry-out, private parties. M-Sun 11-10. Reservations: No. n Stir Crazy Fresh Asian Grill: 105 Oakbrook

Center, Oak Brook. 630 575-0155. Create-your-own

86 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 86

8/26/16 2:54 AM

stir fry in a contemporary Asian-themed atmosphere. Capacity: 200 at 42 tables. Yrs in bus: 20+. Chef’s Choice: Kung Pao chicken. Entrée prices: $9-$16, Avg: $13. Extras: Outdoor dining, bar, carry-out. M-Th 11-9:30, F-Sat 11-10:30, Sun 11-9. Reservations: Yes, call ahead seating available. n Stix & Stones Wood Fired Pizza: 505 Village

Center Dr, Burr Ridge. 630 861-0626. Wood-fired, Neapolitan pizza, sandwiches, salads and soups in a family friendly atmosphere. Capacity: 60. Yrs in bus: 1. Entrée Prices: $8-$14. Chef’s Choice: Chopped Salad and Soppressata “Honey Luv” Pizza. Extras: Craft beer and wines, carry-out, family friendly, outdoor seating, free Wi-Fi, TVs, 19 flavors of Plush Horse ice cream. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: No. n Stockholm's: 306 W State St, Geneva.

630 208-7070. Upscale dining and brew pub in a casual setting. Capacity: 120. Yrs in bus: 14. Entrée prices: $17-$25. Extras: Outdoor dining, microbrewery, extensive wine and spirits list, Sunday brunch, carry-out. M-Th 11-10, F-Sat 11-10:30, Sun 10-9:30. Reservations: No.

Multi-Level Restaurant and Lounge in Historic Geneva Home

n Stonehouse Pub: 103 Stephen St, Lemont.

630 257-1300. Contemporary American fare including burgers, salads and sandwiches in a casual, family friendly setting. Capacity: 100 on two levels. Yrs in bus: 7.5. Chef’s Choice: Burgers and Reuben sandwich. Entrée prices: $4-$10. Extras: Two bars, carry-out, private parties, bands on select weekends, outdoor dining, daily specials, family friendly, large beer selection. M 4-9, T-Th & Sun 11-9, F-Sat 11-10 (limited menu and bar available later). Reservations: Yes.

~ Unique Menu

with a Cajun Flair

~ Expansive

n Stonewood Ale House: 601 Mall Dr, Schaumburg. 847 805-0202. Wood-grilled specialties in a casual and cozy atmosphere. Capacity: 492. Yrs in bus: 11. Chef’s Choice: Burgers. Entrée prices: $11-$28. Extras: Bar, TVs, banquets, online ordering, catering, private parties. Sun-Th 11-2 am, F-Sat 11-3 am. Reservations: Yes.

Outdoor Patio and Deck

~ Banquet and

Special Occasion Rooms Available

n Sugartoad: 2139 CityGate Ln, Naperville; in the

Hotel Arista. 630 778-8623. American cuisine with a French touch in a modern, classy décor. Capacity: 80. Yrs in bus: 8. Chef’s Choice: Scallops. Entrée prices: $10-$35 (breakfast/lunch); $25-$45 (dinner). Extras: Bar, catering, outdoor dining, on-site garden, carry-out, weekend brunch 7-2. M-Sat 6:30 am-10 pm, Sun 6:30 am-9 pm. Reservations: Yes. n Sullivan's Steakhouse: 244 S Main St,

Naperville. 630 305-0230. Steak, chops and seafood in a 1940s Chicago-style décor. Capacity: 300. Yrs in bus: 18. Chef’s Choice: Seafood and steak. Entrée prices: $30-$60. Extras: Bar, live entertainment, valet parking, open-air boardroom. Lunch M-F 11:30-4:30; Dinner M-Th 5-10, F 5-11, Sat 4:30-11, Sun 4:30-10. Reservations: Recommended.

124 S. 2nd Street Geneva, IL

630-492-5040 Full Service Kitchen M-Thurs. 11:00 am - 10:00 pm Fri-Sat. 11:00 am - 11:00 pm Sunday 10:00 am - 10:00 pm Sunday Brunch 10:00 am - 2 pm Bar Open Late 7 Days a Week

n Suparossa Restaurant: 6310 S Rt 53, Woodridge.

630 852-1000. Casual, yet upscale, rustic dining serving classic Italian fare. Capacity: 300 at 70 tables. Yrs in bus: 21. Chef’s Choice: Chicken parmigiana. Entrée prices: $11-$18. Extras: Bar, outdoor dining, banquets, catering, carry-out, delivery. M-Th 11-10, F-Sat 11-11, Sun 11-9. Reservations: Yes. n Sushi +: 4430 Fox Valley Center Dr, Aurora.

630 820-1666. Sushi and traditional Japanese cuisine in a contemporary setting. Capacity: 36. Yrs in bus: 3. Chef’s Choice: Crispy tacos and Adventure Sushi Pizza. Entrée prices: $11-$30. Extras: Carry-out, private parking lot, free Wi-Fi, TVs. Lunch M-F 11:302:30; Dinner M-Th 5-9:30, F 5-10, Sat 11:30-10, Sun noon-9. Reservations: Yes. n Sushi House: 830 E Ogden Ave, Westmont.

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 87

2016 Dining Guide FINALFINAL.indd 87

8/26/16 2:54 AM

DIning 630 920-8948. Sushi, sashimi and other Japanese fare. Capacity: 100. Yrs in bus: 21. Chef’s Choice: Cracker roll. Entrée prices: $10-$20. Extras: Carry-out, catering, delivery, private parties, kid’s menu, sushi bar, beer & wine. M-F 11:30-10, Sat noon-10, Sun noon-9:30. Reservations: Yes. Additional locations at 950 Warren St, Downers Grove, 630 968-0088; 1107 Lake St, Oak Park, 708 660-8899; and 281 Rice Lake Square, Wheaton, 630 221-8986. n Sushi Mono: 230 W Front St, Wheaton. 630 752-0102.

Contemporary Japanese fare and sushi bar in a classic setting. Capacity: 100. Yrs in bus: 6. Chef’s Choice: Signature rolls. Entrée prices: $14-$29. Extras: Carry-out, full bar, wine and beer. Lunch M-F 11-2; Dinner Sun-Th 4:30-9, F-Sat 4:30- 10:30. Reservations: Yes.

T-Th 5-9, F-Sat 5:30-9:30. Reservations: Recommended.

Reservations: Recommended on weekends.

n Sweet Baby Ray's: 800 E Higgins Rd, Elk Grove

n Szechwan Restaurant: 117 W Main St, St. Charles. 630 513-1889. Chinese, Cantonese, Mandarin cuisine in a relaxed atmosphere. Capacity: 125. Yrs in bus: 28. Chef’s Choice: Sesame chicken. Entrée prices: $12-$23, Avg: $16. Extras: Full bar, carry-out, catering, lunch buffet T-F 11:30-2, delivery. M-Th 11:30-9, F 11:30-9:30, Sat noon-9:30 and Sun 11:308:30. Reservations: Yes, for 4 or more.

Village. 847 437-9555. Wood-smoked, Chicago-style barbecue, as well as a sampling of New Orleans and Southern-style cuisine. Capacity: 175. Yrs in bus: 10. Chef’s Choice: Smoked baby back ribs. Entrée prices: $7-$23. Extras: Full bar, private dining, catering, outdoor dining. M-T 11-9, W-F 11-10, Sat 11:30-10, Sun 11:30-9. Reservations: Yes. Additional location at 249 E Irving Park Rd, Wood Dale, 630 238-8261.

n Sushi Station: 2486 N Randall Rd, Elgin.

n The Sweet Spot: 2531 S Des Plaines Ave, N Riverside. 708 443-5770. Casual dining neighborhood sports bar. Capacity: 75. Yrs in bus: 11. Chef’s Choice: Burgers and hot wings. Entrée prices: $5-$9, Avg: $7. Extras: Carry-out, golf boutique. M-F 2 pm-3 am, Sat-Sun noon-3 am. Reservations: No.

847 783-0040. Contemporary sushi and Japanese fare with more than 100 menu items. Capacity: 240.

n Sweet Tomatoes: 2801 E Main St, St. Charles.

STEAK + VINE

Neighborhood steakhouse in La Grange he opening in late

of Michael’s of Key West.

July of Steak + Vine

As partners in Steak + Vine,

n Tairyo: 3099 Ogden Ave, Lisle. 630 904-9888. Japanese steakhouse featuring hibachi selections and à la carte sushi and sashimi. Capacity: 300. Yrs in bus: 3. Chef’s Choice: Steak and lobster. Entrée prices: $18-$45. Extras: Full bar, banquets, private parties, carry-out, kids’ menu. M-Th 11-9:30, F-Sat 11-10:30, Sun noon-9:30. Reservations: Yes.

at 37 S. La Grange Rd.,

the association between

La Grange (708 579-0520)

Gangas and Wilson comes

marked a homecoming of

full circle. “We liked the idea

sorts for its founders, veteran

of running a neighborhood

restaurateurs Nick Gangas

steakhouse — one that was

and Mike Wilson.

a little more accessible than

The two first met as teens

anything else in the area,”

working at InCahoots, a

says Gangas.

of craft cocktails.

restaurant run by Gangas’

All entrées are priced in

The place, open daily,

father George, one of two

the $20s except for the prime

accommodates more than

George operated in town.

ribeye and New York, which

100 customers and accepts

Nick Gangas cut his teeth in

cost in the mid-$30s. Also

reservations. Gangas

the family business and later

available are pork chops,

describes the decor as having

worked for Lettuce Entertain

lamb shank and chicken,

an urban feel, accentuated

You Restaurants as general

among other dishes.

by a 17-ft-high ceiling and

manager of its Chicago-

Steak + Vine’s bar stocks

exposed brick walls and duct

based Mon Abi Gabi. Wilson

80 wines by the bottle plus 17

work. One wall features the

was a corporate chef for

more by the glass. It carries

restaurant’s logo painted by

Morton’s Steakhouse and for

some 46 beers and ciders and

local artist Tom Mason.

the past 19 years the owner

dispenses a full complement

Yrs in bus: 8. Chef’s Choice: Phoenix roll. Entrée prices: $1-$6. Extras: Carry-out, beer, wine and sake. Lunch M-F 11:30-3; Dinner M-F 5-10, Sat noon-10, Sun noon-9. Reservations: No. n Sushi Ya: 261 S Roselle Rd, Schaumburg. 847 301-7742. Japanese fare and sushi selections. Capacity: 50. Yrs in bus: 5. Chef’s Choice: Avocado torch maki. Entrée prices: $9-$17. Extras: Carry-out, sushi bar, private parties, family friendly, beer and wine. Lunch T-Sat 11:30-2:30; Dinner T-Sat 4:30-10, Sun 4-9:30. Reservations: Yes. n Suzette's: 211 W Front St, Wheaton. 630 462-0898.

Crêperie, pâtisserie, boulangerie, French country bistro and wine bar in a casual setting. Capacity: 88. Yrs in bus: 16. Chef’s Choice: Beef bourguignon crêpe and Suzette’s benedict. Entrée prices: $13-$40. Extras: Wine bar, bakery, carry-out, full bar, outdoor dining, private parties, boutique weddings, occasional live music. Pâtisserie open at 7 am, M-Sat, Sun brunch 11-2, afternoon tea T-Sat 2 pm, Sun 1 pm. Breakfast T-Sat 7-11 am, Sun 8-11 am; Lunch T-Sat 11-4; Dinner

n Taco Grill & Salsa Bar: 111 W Ogden Ave, Westmont. 630 353-0964. Casual Mexican fare with 18 salsas from which to choose. Capacity: 40. Yrs in bus: 14. Chef’s Choice: Tacos al pastor. Entrée prices: $3-$13. Extras: Catering, beer and wine. Sun-Th 11-midnight, F-Sat 11-2 am. Reservations: No. n Tailgaters Sports Bar & Grill: 431 W Boughton Rd, Bolingbrook. 630 679-1994. Sports bar and grill. Capacity: 270. Yrs in bus: 10. Chef’s Choice: Pizza and wings. Entrée prices: $6-$13. Extras: Live entertainment, karaoke, DJ, 17 HD big screen TVs and 40+ TVs. M-Sun 11-2 am (full menu served until midnight). Reservations: No.

n n n n Recently Opened

|T|

- T.R. Witom

630 377-3309. Casual all-you-care-to-eat salad buffet, soup and bakery. Capacity: 250. Yrs in bus: 14. Chef’s Choice: Deep Kettle House Chili. Entrée prices: $9-$11. Extras: Carry-out, family friendly, catering. M-Sun 11-9. Reservations: No. Additional locations at 986 N Rt 59, Aurora, 630 978-4017; 2820 Highland Ave, Lombard, 630 932-5099; and 1951 E McConnor Pkwy, Schaumburg, 847 619-1271. n Sweetwater deli: 316 Canal St, Lemont. 630

243-7210. Full-service delicatessen serving Italian sandwiches, salads, locally made pastries and more. Capacity: 40. Yrs in bus: 5. Chef’s Choice: Chicken salad sandwich. Entrée prices: $2-$7. Extras: Carryout, catering. M-F 10-7, Sat 8:30-4. Reservations: No. n Swordfish Sushi: 207 N Randall Rd, Batavia. 630 406-6463. Contemporary sushi served in a clubby, tropical atmosphere featuring floor-to-ceiling bamboo and private booths. Capacity: 120. Yrs in bus: 13. Chef’s Choice: Ocean’s 13. Entrée prices: $16-$39. Extras: Outdoor dining, bar, carry-out. Lunch M-F 11:30-2:30; Dinner M-Th 5-10, F-Sat 5-11, Sun 4-9.

n Talley's Kitchen + Bar: 31 S Prospect St, Clarendon Hills. 630 908-7295. Upscale restaurant serving an American menu and focusing on fresh ingredients. Capacity: 80. Yrs in bus: 2. Chef’s Choice: Scallops. Entrée prices: $10-$28. Extras: Cotton candy machine, full bar, family friendly, live music on Sat, Sun brunch, specials. T-Th 4-9, F-Sat 4-11, Sun 4-8. Reservations. Yes. n Tallgrass: 1006 S State, Lockport. 815 838-5566. Modern French cuisine in an elegant and intimate historic Victorian building. Capacity: 32. Yrs in bus: 36. Chef’s Choice: Lobster lasagna. Entrée prices: $59, $69 & $79 for 3, 4 & 5 course dinners. Extras: Bar, private parties. W-Sun 6 pm-10. Reservations: Required. n Tamari Japanese Kitchen: 639 E Boughton Rd, Bolingbrook. 630 863-7288. Traditional Japanese favorites served in a natural and decorative atmosphere. Capacity: 108. Yrs in bus: 1. Chef’s Choice: Green Turtle roll. Entrée prices: $19-$26. Extras: Carry-out, family friendly, full bar with Japanese drinks, free Wi-Fi, TVs, catering. M-Th 11-9:30, F-Sat 11-10, Sun 11-9. Reservations: Yes. n TAP HOUSE GRILL: 3341 W Main St, St. Charles.

630 443-1664. High-quality American fare with a large appetizer menu. Capacity: 150. Yrs in bus: 10. Chef’s Choice: Crispy shrimp tacos. Entrée prices: $7-$16. Extras: Bar, carry-out, catering, banquets, Sun brunch 11-3, 38 beers on tap. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: Yes, for 6 or more. Additional locations at 1243 S State St, Lemont, 630 257-5992; 123 Washington St, Oswego, 630 383-2020; 24402 W Lockport St, Plainfield, 815 733-5540; and 6010 S Cass Ave, Westmont, 630 541-8840. n Taste of Brasil CafÉ: 906 S Oak Park Ave, Oak Park. 708 383-3550. Traditional Brazilian fare served in a cozy café setting. Capacity: 25 inside, 19 on seasonal outdoor seating. Yrs in bus: 7. Chef’s Choice: Feijoada. Entrée prices: $4-$17. Extras: Carry-out, catering, outdoor dining, family friendly, BYOB. M-F 11-9, Sat 10:30-9, Sun 11-8. Reservations: No. n Taste of Himalayas: 110 N Third St, St. Charles.

88 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 88

8/26/16 2:54 AM

630 444-1575. Nepali and Indian fare served in an authentic décor. Capacity: 160. Yrs in bus: 7. Chef’s Choice: Achari chicken and Tandoori mixed grill. Entrée prices: $10-$16. Extras: Lunch buffet, carry-out, delivery, catering, private rooms, outdoor dining, family friendly. Lunch T-F 11:30-2:30, Sat-Sun noon-3; Dinner T-Sat 5-10, Sun 5-9. Reservations: Yes. n Taste Of India: 7243 S Kingery Hwy (Rt 83), Willowbrook. 630 323-1333. Traditional Indian cuisine in an upscale setting. Capacity: 100. Yrs in bus: 13. Chef’s Choice: Chicken Tikka masala. Entrée prices: $9-$15. Extras: Dinner buffet F-Sun, catering, carry-out. Lunch M-Sun 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10. Reservations: Yes, on weekends. n Taylor Street Pizza Warehouse: 843 S Rt 59, Bartlett. 630 213-3030. Pizza, pasta, and sandwiches to go in a casual setting. Yrs in bus: 20. Entrée prices: $5-$20. Extras: Delivery, carry-out (no sit-down seating available), catering. M-Th 10-9, F-Sat 10-10, Sun 11-9. Reservations: No. Additional locations in Elk Grove Village, Geneva, Naperville and Wasco. n Ted's Montana Grill: 39 W Jefferson Ave, Naperville. 630 848-2255. Authentic American dining. Capacity: 200 indoors, 20 outdoors. Yrs in bus: 10. Chef’s Choice: Bison steak or burger. Entrée prices: $16-$35. Extras: Bar. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes. Additional location at 623 E Boughton Rd, Bolingbrook, 630 783-2493. n TEXAS DE BRAZIL CHURRASCARIA: 5 Woodfield

Shopping Center, Schaumburg. 847 413-1600. Eclectic international menu with an elegant and Brazilian flare including South American specialties and American favorites. Capacity: 300. Yrs in bus: 10. Chef’s Choice: Picanha. Entrée prices: $22-$45. Extras: Bar, banquets, private parties, wine list. Brunch Sat-Sun noon-3:30; Lunch M-F 11-2; Dinner M-Th 5-9:30, F 5-10, Sat 4-10, Sun 4-9. Reservations: Recommended. n T.F. Boonies Saloon & Eatery: 39W808 Hughes Rd, Geneva. 630 845-0300. American fare in an antique saloon environment. Capacity: 70. Yrs in bus: 11. Chef’s Choice: Boonie burger or pork tenderloin. Entrée prices: $4-$19. Extras: Bar, outdoor dining, carry-out, Friday fish fry, family friendly. M-Sun 10-8. Reservations: No. n TGI Friday's: 2201 W 75th St, Darien. 630 434-0290. Diverse American bar fare in an upbeat atmosphere. Capacity: 225. Yrs in bus: 22. Entrée prices: $8-$21. Extras: Bar, family friendly. M-Sun 11-1 am. Reservations: No, call-ahead seating available. Additional locations at 490 Randall Rd, Batavia, 630 406-1090; 302 W Army Trail Rd, Bloomingdale, 630 307-8126; 601 E Butterfield Rd, Lombard, 630 964-3743; and 401 N Harlem Ave, Oak Park, 708 445-8249. n Thai Town: 574 S Randall Rd, South Elgin. 847 289-8659. Traditional Thai fare in an authentic décor. Capacity: 56. Yrs in bus: 8. Chef’s Choice: Pad Thai. Entrée prices: $8-$12. Extras: Carry-out, delivery. Sun-Th 11-9, F-Sat 11:30-10. Reservations: Yes. n That Burger Joint: 515 Roosevelt Rd, Glen Ellyn. 630 858-0234. Family-friendly eatery offering Angus burgers, hot dogs and fries. Capacity: 120, 16-20 outside. Yrs in bus: 4. Chef’s Choice: That Cheeseburger. Entrée prices: Under $10. Extras: Oberweis Ice Cream and Connie’s Pizza offered at same complex, patio, carry-out. Sun-Th 10-10, FSat 10-11. Reservations: No. Additional locations at 860 E Boughton Rd, Bolingbrook, 630 783-9101; 2879 95th St, Naperville 630 922-7756. n Thipi Thai: 25 W Calendar Ct, La Grange. 708 588-1002. Freshly prepared Thai food in a cozy

WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 89

2016 Dining Guide FINALFINAL.indd 89

8/26/16 2:55 AM

DIning atmosphere. Capacity: 200. Yrs in bus: 7. Chef’s Choice: Pad Thai chicken noodles. Entrée prices: $10-$17. Extras: Carry-out, delivery, outdoor dining, weekly specials, bar, catering, family friendly. M-Th 11-8:45, F-Sat 11-9:45, Sun noon-7:45. Reservations: Yes. Additional location at 530 Crescent Blvd, Glen Ellyn, 630 469-9001. n 3 Corners Grill & TAp: 12371 Derby Rd, Lemont. 630 257-7780. American fare in a casual, family friendly environment with sports-theme undertones. Capacity: 200, 80 on patio. Yrs in bus: 6. Chef’s Choice: 3 Corners burger. Entrée prices: $8-$16. Extras: Year round outdoor dining, bar, large craft beer selection with over 50 varieties, daily specials, private parties. M 4:30-10, T-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes, for parties of 6 or more. n Tilted Kilt Pub & Eatery: 6320 Rt 53, Woodridge. 630 969-5458. Irish/Scottish pub featuring American fare. Capacity: 190. Yrs in bus: 6. Chef’s Choice: Wings. Entrée prices: $6-$13. Extras: Bar, carry-out. M-Sun 11-2 am. Reservations: Yes, for 6 or more. Additional locations in Aurora, Bolingbrook, Joliet, Oakbrook Terrace, Roselle and Schaumburg. n TL's Four Seasons: 110 W Bartlett Ave, Bartlett. 630 830-1988. Chinese and Japanese cuisine in a warm, contemporary environment. Capacity: 105. Yrs in bus: 11. Chef’s Choice: Black pepper garlic beef tenderloin. Entrée prices: $9-$15, Avg: $10. Extras: Full bar, family friendly, sushi bar, catering, delivery, carry-out, lunch specials. M-Th 11:30-10, F-Sat 11:30-10:30, Sun noon-9:30. Reservations: Yes. n TOkio Pub: 1900 E Higgins Rd, Schaumburg.

847 278-5181. Latin American and Asian-style cuisine served in an urban, lounge-like atmosphere. Capacity: 101. Yrs in bus: 5. Chef’s Choice: Tacos. Entrée prices: $12-$18. Extras: Patio, full bar, catering, carry-out, delivery through GrubHub, private parties. M 11:30-9, T-Th 11:30-10, F-Sat 11:30-11, Sun 11-9. Reservations: Yes. n TOkyo Bay Sushi Bar & Grill: 2775 Showplace Dr, Naperville. 630 579-8880. Traditional Japanese dining featuring sushi, sashimi, steaks and more in an upscale, lively décor. Capacity: 100. Yrs in bus: 6. Chef’s Choice: Specialty rolls. Entrée prices: $5-$20. Extras: Full bar, delivery, outdoor dining, kids’ menu, daily specials, carry-out, private parties, sushi rolling classes, karaoke, lounge open til 2 am F-Sat. Sun-W 11:30-10, Th 11:30-1 am, F-Sat 11:30-2 am. Reservations: Yes. n Tom & Eddie's: 348 Yorktown Center at the Shops

on Butterfield, Lombard. 630 705-9850. Gourmet burgers served in a casual, relaxed setting. Capacity: 103. Yrs in bus: 6. Chef’s Choice: Ampersand burger. Entrée prices: $6-$10. Extras: Outdoor dining, high-tech Key Call system, free Wi-Fi, online ordering, carry-out, customer loyalty club, open kitchen. Sun-Th 11-9, F-Sat 11-10. Reservations: No. Additional location at 1516 N Naper Blvd, Naperville 630 324-0831. n Tommy Nevin's Pub: 3032 English Rows, Naperville. 630 428-4242. Traditional Irish pub fare in a comfortable atmosphere. Capacity: 541 inside, 100 outside. Yrs in bus: 9. Chef’s Choice: Fish and chips and burgers. Entrée prices: $10-$20. Extras: Heated outdoor dining, bar, daily specials, T trivia, Sun Bloody Mary bar. M-Th 11-1 am, F-Sat 11-2 am, Sun 11-midnight. Reservations: Yes. Affiliated with Nevin’s Brewing Company, 12337 S Rt. 59, Plainfield, 815 436-3900; Muldoon’s, 133 W Front St, Wheaton, 630 668-8866; and Kerry Piper, 7900 Joliet Rd, Willowbrook. 630 325-3732. n Tong's Tiki Hut: 100 E Roosevelt Rd, Villa Park. 630 834-7464. Chinese fare served in a casual, tropical, Polynesian- and Hawaiian-themed atmosphere. Capacity: 120. Yrs in bus: 34. Chef’s Choice: Sesame

chicken. Entrée prices: $4-$16. Extras: Bar, catering, carry-out, private parties, family friendly. Sun-Th 11:309:30, F 11:30-10:30, Sat 3:30-10:30. Reservations: Yes. n Topaz CafÉ: 780 Village Center Dr, Burr Ridge. 630 654-1616. Contemporary American dining featuring steaks, fish and chops. Capacity: 220. Yrs in bus: 8. Chef’s Choice: Lake Superior Whitefish. Entrée prices: $14-$46, Avg: $26. Extras: Chef’s table, outdoor dining, private parties, monthly cooking classes, gluten-free items, live entertainment, wine list, wine dinners, daily specials, BYO wine on Sun. M-F 11:30-11, Sat 4-11, Sun 4-8. Reservations: Recommended. n Toscani: 356 Georgetown Square, Wood Dale.

630 422-7944. Classic Italian fare in a casual environment. Capacity: 150-180. Yrs in bus: 2. Chef’s Choice: Calamari Toscani. Entrée prices: $8-$22. Extras: Full bar, family friendly, catering, carry-out. T-Sat 11-10, Sun noon-9:30. Reservations: Yes. n Town House Books & CafÉ: 105 N 2nd Ave, St. Charles. 630 584-8603. American fare in a literary setting connected to a bookstore in a historic Victorian building. Capacity: 48. Yrs in bus: 20. Chef’s Choice: Apricot chicken salad. Entrée prices: $6-$10. Extras: Outdoor dining, Sun brunch, carry-out, wine and beer. M-Sat 9-5 (Kitchen 11-4), Sun 10:30-3. Reservations: Yes, for 5 or more. n Trattoria 225: 225 Harrison St, Oak Park. 708 358-8555. Rustic Italian fare featuring a gluten-free menu, fresh seafood and steaks, all with a focus on free, organic ingredients. Capacity: 125. Yrs in bus: 9. Chef’s Choice: Wood-fired pizzas. Entrée prices: $15-$20. Extras: Bar, outdoor dining, carry-out, delivery. M-Sat 5-10, Sun 3-9. Reservations: Yes. n Traverso's: 2523 S Plainfield-Naperville Rd,

Naperville. 630 305-7747. Northern Italian, American and continental fare in an upscale family dining atmosphere serving thin-crust pizzas. Capacity: 220. Yrs in bus: 23. Chef’s Choice: Meat ravioli. Entrée prices: $13-$18. Extras: Carry-out, delivery, bar, banquets, gluten-free menu, catering, children’s menu. M-Th 4-10, F-Sat 4-11:30, Sun noon-9:30 (bar open later). Reservations: Yes, for 5 or more. n Tribella Bar & Grill: 1900 Mill St, Batavia.

630 406-9696. White tablecloth bistro featuring unique, Italian cuisine, steaks and seafood made with fresh ingredients. Capacity: 200. Yrs in bus: 17. Chef’s Choice: Tilapia con gamberi. Entrée prices: $12-$29. Extras: Bar, outdoor dining, banquets, catering, seasonal menu changes, regional specials, private parties. M-Sun 4-9. Reservations: Recommended. n The Turf Room: 1033 Kilbery Ln, North Aurora.

630 906-9300. Rustic American lounge with modern foods such as steaks, pasta, seafood and more. Capacity: 220. Yrs in bus: 10. Chef’s Choice: Life’s a Peach Duck Breast. Entrée prices: $16-$60. Extras: Sunday brunch, patio, reservations, carry-out, full bar, happy hour, TVs. M-Th 11-midnight, F-Sat 11-1 am, Sun 10-1 pm. Reservations: Yes. n Tuscany: 1415 W 22nd St, Oak Brook. 630 990-1993.

Italian Tuscan cuisine in a relaxed atmosphere and casual bistro setting. Capacity: 250 at 50 tables. Yrs in bus: 23. Chef’s Choice: Grilled veal chops. Entrée prices: $16-$35. Extras: Carry-out, bar, delivery, catering, live music, banquets, outdoor dining. Lunch M-F 11:30-4; Dinner M-Th 4-10, F 4-11, Sat 5-11. Reservations: Recommended. n Two Brothers From Italy Ristorante & Pizzeria: 128 W Park Ave, Elmhurst. 630 833-0414. Family-oriented restaurant serving Italian cuisine in an Italian-themed setting. Capacity: 130 at 30 tables. Yrs in bus: 40. Chef’s Choice: Veal parmigiana. Entrée prices: $6-$19. Extras: Carry-out, delivery, catering.

T-Th 4-10, F-Sat 4-11, Sun 2-9. Reservations: Yes. n Two Brothers Historic Roundhouse: 205 N Broadway, Aurora. 630 892-0034. Regional American food and crafted beers in a historic 1856 railroad roundhouse. Capacity: 700. Yrs in bus: 5. Chef’s Choice: Fish tacos. Entrée prices: $4-$29. Extras: Bar, live music F-Sat, outdoor dining, banquets, gazebo, café in building. M-Th 6 am-9 pm, F 6 am-10 pm, Sat 8 am-10 pm, Sun 8 am-9 pm. Reservations: For 5 or more. Affiliated with Two Brothers Tap House, 30W315 Calumet Ave, Warrenville, 630 393-2337. n Two Brothers Tap House: 30W315 Calumet Ave, Warrenville. 630 393-2337. Full-service brewpub restaurant serving Two Brothers beers and sodas. Capacity: 250 inside, 64 outside. Yrs in bus: 9. Chef’s Choice: Fish tacos. Entrée prices: $8-$15. Extras: Carryout, bar, kids’ menu, brewery tours, gluten-free beer, brew shop, coffee roaster based . M-Th 11-11, F-Sat 11-midnight, Sun 11-9. Reservations: Yes, for 6 or more. Affiliated with Two Brothers Historic Roundhouse, 205 N Broadway, Aurora, 630 892-0034. n Two Chefs CafÉ: 3 S Center, Bensenville. 630 766-6030. Full-service, bistro-style restaurant and dine-in café and catering. Capacity: 140. Yrs in bus: 30. Chef’s Choice: Pasta rigatoni in vodka cream sauce. Entrée prices: $9-$21. Extras: Catering, bar, outdoor dining, banquets, carry-out, kids’ menu, family friendly, private parties, live entertainment, slot machines, all food made from scratch. T-Th 11-11, F-Sat 11-midnight, Sun 11-7. Reservations: Yes. n Two-Nine: 29 W Jefferson Ave (upstairs), Naperville. 630 355-9165. Martini lounge serving specialty drinks and Mexican fare from Potter’s Place restaurant downstairs. Capacity: 90, plus 40 on balcony. Yrs in bus: 11. Chef’s Choice: Gummy bear martini. Entrée prices: $5-$10. Extras: Restaurant below, wine list, outdoor dining, private parties, live music on Potter’s Place patio Th-Sat, DJs F-Sat, bar on balcony. Th 8 pm-1 am, F-Sat 8 pm-2 am. Reservations: Yes.

|U| n Uncle Bub’s: Uncle Bub’s: 132 South Cass Ave, Westmont. 630 493-9000. Authentic, slow-smoked barbecue in a family friendly atmosphere. Capacity: 185. Yrs in bus: 18. Chef’s Choice: Beef brisket and pulled pork. Entrée prices: $11-$22. Extras: Carry-out, catering. Sun-Th 11-9, F-Sat 11-10. Reservations: Yes. n Uncle Julio's Hacienda: 2360 Fountain Square Dr, Lombard. 630 705-9260. Tex-Mex food in a family friendly and festive atmosphere. Capacity: 350. Yrs in bus: 11. Chef’s Choice: Fajitas. Entrée prices: $10-$27. Extras: Carry-out, outdoor dining, catering. Sun-Th 11-10, F-Sat 11-11. Reservations: Yes, but not accepted F-Sat after 5 pm. n Union House: 0S050 Winfield Rd, Winfield.

630 456-4188. American kitchen with farm-to-table concept and seasonally changing cuisine. Capacity: 65 plus 20 on patio. Yrs in bus: 2.5. Chef’s Choice: Fried Brussels sprouts and shrimp & grits. Entrée prices: $5-$30. Extras: Full service bar with 40 different beers, outdoor patio, occasional live music, carry-out, catering, free Wi-Fi. Lunch T-F 11-2; Dinner T-Th 5-10, F-Sat 4-11. Reservations: Yes, recommended on weekends. n Union Station: 3000 Warrenville Rd, Lisle; in the Wyndham Lisle. 630 505-1000. Northern Californian and Italian fare in an atrium setting. Capacity: 175. Yrs in bus: 14. Chef’s Choice: Porterhouse steak. Entrée prices: $13-$40. Extras: Banquets. M-Sun 6:30 am-2 pm. Reservations: Yes. n Uno Chicago Grill: 1160 Plaza Dr, Schaumburg. 847 413-0200. Pizza, pasta, steaks and more in a casual

90 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 90

8/26/16 2:55 AM

LaBarra_09_16.indd 1

8/24/16 4:24 PM

cheers

DIning

By Buzz Brandt

family setting with sports memorabilia and pictures. Capacity: 306. Yrs in bus: 21. Chef’s Choice: Threetopping pizza. Entrée prices: $11-$19. Extras: Bar, carry-out, Insiders’ Club, delivery. M-Th 11-11, F-Sat 11-midnight, Sun 11-10. Reservations: Yes.

|V|

Second Labels are Liquid Assets

n The Vault cafÉ and Bar: 308 Canal St, Lemont. 630 312-8380. Traditonal American fare served amidst historic memorabilia. Capacity: 60. Yrs in bus: 6. Chef’s Choice: Ribeye sandwich. Entrée prices: $6-$13. Extras: Private parties, daily specials, wine bar. T-Th 11-midnight, F-Sat 11-2 am. Reservations: For 6 or more.

Lesser grapes, but great value

t’s no secret that the world’s preeminent vineyards reserve the best grapes from their most prized terroirs for their premium flagship wines. But each season these wineries also harvest far more fruit than they use. And although these excess grapes derive from the same elite vineyards, they are not, for various reasons, of superior quality — some come from younger vines and may have been planted in less-than-pristine sections of the vineyard; some may not have ripened sufficiently or may have been damaged; and some may have been subjected to inclement weather conditions. But this is still high-quality fruit. Winemakers can use the best of these “lesser” grapes to produce a winery’s “second label” — a wine that is stylistically consistent with the ultra-premium brand but not quite as elegant, refined, or structured. Although second labels benefit from the winemaker’s expertise and conform to the winery’s stylistic signature — under French law, only grapes grown on the soil of a particular chateau are

permitted in any wine carrying the chateau’s name, so any second label must contain grapes grown on this same terroir — they can be composed of different blends and are aged for shorter periods of time in older, less robust barrels. They are also usually not good candidates for long-term cellaring. They are, however, significantly less expensive — compare, for example, the $1,400 price tag on a bottle of Château Lafite Rothschild to the $165 cost of a Carruades de Lafite, its second label. Second labels, or many times secondary brands,

are plentiful in America as well, but here there are no laws to guarantee an estate-grown origin of the grapes. To declare that a wine derives from a certain viticultural area like Napa Valley, a vintner must use only 85 percent of grapes from that area — the rest can come from anywhere. And many wineries outsource all the fruit for their second labels or brands. Still, quite a few high-end vineyards, like Napa’s Screaming Eagle, Harlan Estates, and Jason Pahlmeyer have created second labels crafted with only estate-grown grapes. n

Expert wine recommendations Jasper Nowell Mariano's - 2006 Celler de L'Encastell Red Blend $25, Grenache dominates this enticing, smoothlytextured blend that overflows with black fruits and blueberries along with notes of black pepper, vanilla, chocolate and lavender. - 2014 Bruno Giacosa Roero Arneis $30, Straw-

yellow in the glass with a sumptuously aromatic bouquet of stone fruits, citrus, wildflowers, and orange blossoms. On the palate peaches, lemons, green apples, pears and flowers predominate. Mike Matonte Vin Chicago - 2013 Bodegas Juan Gil Jumilla Monastrell $14, Aromas of blackberries, blueberries,

and black currants jump from the glass, followed by a concentrated palate of dark berries, cherries, plums, spices and vanilla. - 2014 Bodega DiamAndes Perlita $12, lush black and blue fruits abound in this 80 per cent Malbec-20 per cent Syrah blend, layered with sweet spices, black pepper and hints of violets and licorice.

n VICEROY OF INDIA: 233 E Roosevelt Rd, Lombard. 630 627-4411. Authentic Indian cuisine in a semiformal setting. Capacity: 200. Yrs in bus: 22. Chef’s Choice: Chicken tikka masala. Entrée prices: $10-$15. Extras: Banquets, bar, carry-out, catering. Lunch M-Sun 11:30-3:30; Dinner M-Sun 5-10. Reservations: Yes. Affiliated with Shikara Restaurant, 1620 75th St, Downers Grove, 630 964-1720. n Vie: 4471 Lawn Ave, Western Springs. 708 246-2082.

Seasonal, contemporary American à la carte menu with European influences in an elegant atmosphere. Capacity: 120. Yrs in bus: 12. Chef’s Choice: Gnocchi. Entrée prices: $26-46. Extras: Bar, new lounge space with exclusive menu, gluten-free and vegetarian options, private parties, monthly Sunday suppers. M-Th 5-9, F-Sat 5-10. Reservations: Yes. n Villa Verone: 416 Hamilton St, Geneva.

630 232-2201. Casual, upscale dining serving Italian favorites. Capacity: 200. Yrs in bus: 19. Entrée prices: $13-$25. Chef’s Choice: Seafood. Extras: Carry-out, live entertainment, outdoor dining, bar and club (open later). M-Th 11:30-9, F 11:30-10, Sat 4-10, Sun 4-9. Reservations: Yes. n VILLAGE PIZZA & PUB: 2496 N Randall Rd, Elgin.

847 551-1088. Pizza, Italian beef and more in a log cabin atmosphere. Capacity: 250. Yrs in bus: 9. Chef’s Choice: Sausage pizza. Entrée prices: $6-$19. Extras: Outdoor dining, private parties, bar, game room, TVs. Sun-Th 11-9:30, F-Sat 11-10:30. Reservations: Yes, for 15 or more. n Village Tavern & grill: 291 S Schmale Rd, Carol Stream. 630 668-1101. Continental fare in a historic environment. Capacity: 500. Yrs in bus: 20. Chef’s Choice: Fish fry. Entrée prices: $6-$16. Extras: Bar, carry-out, outdoor dining, family friendly. M-Th 11-1, F-Sat 11-3, Sun 11-11. Reservations: Yes. Additional location at 901 W Wise, Schaumburg, 847 891-8866. n Villaggio Restaurant: 1242 W Lake St, Roselle. 630 671-9000. Wide variety of Italian cuisine served in a casual, yet romantic atmosphere. Capacity: 240. Yrs in bus: 20. Chef’s Choice: Seafood specials. Entrée prices: $10-$30, Avg. $15. Extras: Bar, outdoor dining, live music F, banquets, catering, carry-out, opera and wine dinners. M-Th 11-9, F 11-11, Sat 4-11, Sun 4-9. Reservations: Yes. n VINCITORI'S: 14 N Cass Ave, Westmont.

630 663-9467. Italian cuisine in an upscale setting. Capacity: 140. Yrs in bus: 20. Chef’s Choice: Lobster Alfredo. Entrée prices: $9-$32. Extras: Bar, carry-out, catering, live entertainment, family friendly. T-Th 4-9:30, F-Sat 4-10:30, Sun 4-9. Reservations: Recommended. n Vinothai: 3825 E Main St, St. Charles. 630 443-8461. Healthy and fresh Thai cuisine in a cozy and casual atmosphere. Capacity: 65. Yrs in bus: 12. Chef’s Choice: Seafood combination and curry. Entrée prices: $8-$12. Extras: Bar, carry-out. M-Th 11-9:30, F-Sat 11-10, Sun noon-9. Reservations: Yes.

92 SEPTEMBER 2016 | WWW.WESTSUBURBANLIVING.NET | WEST SUBURBAN LIVING

2016 Dining Guide FINALFINAL.indd 92

8/26/16 2:56 AM

|W| n Walker’s Charhouse And Bar: 8 W Gartner

Rd, Naperville. 630 637-9688. American food amidst candlelight, murals and antique pictures of Naperville. Capacity: 90. Yrs in bus: 25. Chef’s Choice: Charbroiled Steak. Entrée prices: $10-$26. Extras: Carry-out, bar. Sun-Th 11 -9, F-Sat 11-10. Reservations: Yes. n Warren's ale house: 51 Town Square, Wheaton. 630 462-5126. American bistro featuring gastropub cuisine. Capacity: 300. Yrs in bus: 3. Chef’s Choice: Italian Beef Eggroll. Entrée prices: $10-$25. Extras: Outdoor dining, banquets, bar. M-Th 11:30-1 am, Fri-Sat 11:30-1 am, Sun 11:30-midnight. Reservations: Yes. n Weber grill: 2331 Fountain Square Dr, Lombard. 630 953-8880. Meat cooked on charcoal kettle grills in an open kitchen. Capacity: 300. Yrs in bus: 16. Chef’s Choice: BBQ ribs. Entrée prices: $10-$40, Avg. $21. Extras: Outdoor dining, banquets, bar (open later). M-Th 11:30-10, F-Sat 11:30-11, Sun noon-9. Reservations: Yes. Additional location at 1010 N Meacham Rd, Schaumburg, 847 413-0800. n WHEATSTACK: 5900 S Rt 53, Lisle. 630 968-1920. Casual dining overlooking the River Bend Golf Course. Capacity: 250. Yrs in bus: 5. Chef’s Choice: Stuffed Pork Tenderloin. Entrée prices: $10-$24. Extras: Full bar, banquet facilities, catering, outdoor dining. M-Th 11-9, F-Sat 11-10, Sun 11-8. Reservations: Yes. n White Chocolate Grill: 1803 Freedom Dr, Naperville. 630 505-8300. Classic American fare featuring made-from-scratch selections. Capacity: 292. Yrs in bus: 6.5. Chef’s Choice: White chocolate desserts. Entrée prices: $11-$28. Extras: Exhibition kitchen, private rooms. Tue-Sat 11-10, Sun-M 11-9. Reservations: Yes. n WHITE FENCE FARM: 1376 Joliet Rd, Romeoville. 630 739-1720. Chicken, shrimp, fish, steaks and cocktails served in a colonial décor. Capacity: 1,100. Yrs in bus: 61. Chef’s Choice: Chicken. Entrée prices: $12-$25. Extras: Carry-out, banquets, family friendly, car museum, petting zoo, private parties. T-F 5-9, Sat 4-9, Sun noon-8. Reservations: Yes, for 12 or more. n wild monk gastropub: 88 S La Grange Rd,

La Grange. 708 255-2337. Casual yet upscale atmosphere featuring a chef-driven menu and unique, seasonal craft beers. Capacity: 90, plus 28 outdoors. Yrs in bus: 5. Chef’s Choice: Caramelized Brussels sprouts with bacon jam. Entrée prices: $10-$15. Extras:11-3 Fri- Sun Brunch, Bloody Mary bar. M-Th 4-midnight, F-Sat 11-1 am, Sun 11-11. Reservations: No. n Wild tuna: 3344 S Rt 59, Naperville. 630 420-8801. Japanese sushi served in a contemporary décor. Capacity: 90. Yrs in bus: 10. Chef’s Choice: Wild tuna and Godzilla maki. Entrée prices: $15-$30. Extras: Carry-out, full bar, sushi bar. M-Th 11:30-9:30, F 11:30-10:30, Sat noon-10:30, Sun 4-9. Reservations: Yes, for 6 or more. n Wildfire: 232 Oakbrook Center, Oak Brook.

630 586-9000. Steaks, chops and seafood served in a 1940s-style steakhouse. Capacity: 260. Yrs in bus: 19. Chef’s Choice: Filet mignon. Entrée prices: $11-$40. Extras: Bar, valet parking, private parties, family friendly. M-Th 11:15-10, F-Sat 11:15-10:30, Sun 11:15-9. Reservations: Recommended. Additional location at 1250 E Higgins Rd, Schaumburg, 847 995-0100 n WILDWOOD: 477 S Third St, Geneva. 630 377-8325. Upscale American cuisine featuring steaks and seafood in a modern setting. Capacity: 250. Yrs in bus: 9. Entrée prices: $18-$42. Extras: Bar, extensive wine list, piano lounge, live entertainment on weekends, outdoor dining. Lunch T-Sat 11:30-2:30; Dinner Sun-Th 5-9:30, F-Sat 5-10, Sun brunch 10-2:30 pm. Reservations: Yes.

n winberie's: 151 N Oak Park Ave, Oak Park. 708 386-2600. American fare in a warm and inviting bistro setting. Capacity: 160. Yrs in bus: 32. Chef’s Choice: Cedar-planked salmon. Entrée prices: $10-$25. Extras: Bar, family friendly, Sun brunch 10-1. Lunch M-Sat 11:30-4; Dinner M-Th 4-9:30, F-Sat 4-10:30, Sun 1-9. Reservations: Yes. n wok 'n fire: 590 Village Center Dr, Burr Ridge, 630 323-5100. Pan-Asian cuisine and sushi prepared fresh daily using only natural and high-quality ingredients. Capacity: 120. Yrs in bus: 11. Chef’s Choice: Miso sea bass. Entrée prices: $13-$25. Extras: Bar, carry-out, catering, outdoor dining. M-Th 11:30-9, F-Sat 11:30-11, Sun 3-9. Reservations: Yes. Additional locations at 108 Schiller St, Elmhurst, 630 993-0888; 100 W Higgins Rd, South Barrington, 847 428-7192;181 S First St, St. Charles, 630 444-3580; and 120 E Liberty Dr, Wheaton, 630 665-1440.

|Y| n YAMADO JAPANESE: 929 E Ogden Ave, Naperville. 630 983-3567. Traditional Japanese fare. Capacity: 65. Yrs in bus: 20. Chef’s Choice: Sushi and Teriyaki chicken. Entrée prices: $6-$22. Extras: Catering, carry-out, sushi bar. Lunch M-F 11-2, Sat noon-3; Dinner M-Th 4:30 9:30, F-Sat 4:30-10. Reservations: Yes. n YAU'S PLACE: 110 W Burlington Ave, La Grange. 708 352-7928. Thai and Chinese cooking in an Asian-themed atmosphere. Capacity: 30. Yrs in bus: 9. Chef’s Choice: Hong Kong steak. Entrée prices: $6-$15. Extras: Carry-out, catering. Lunch T-F 11-3; Dinner T-F 4:30-9:30, Sat -Sun 3-10. Reservations: Yes. n yerbabuena: 4734 Main St, Lisle. 630 852-8040.

Upscale, yet casual Mexican restaurant serving traditional fare and signature dishes. Capacity: 150 indoor, 50 outdoor. Yrs in bus: 15. Chef’s Choice: Carnitas with roasted tomatillo jalapeno sauce. Entrée prices: $9-$20. Extras: Outdoor dining, carry-out, catering, wireless internet, kids’ menu, vegan/vegetarian options. M-Th 11-9, F-Sat 11-10. Reservations: Yes. n YORK TAVREN: 3702 York Rd, Oak Brook. 630 323-5090. The oldest, continuously operating restaurant in DuPage County, restored and updated in 2006, serving burgers and American fare. Capacity: 60. Yrs in bus: 172. Chef’s Choice: Burgers. Entrée prices: $6-$20. Extras: Carry-out, bar. M-F 11-1 am, Sat 11-2 am, Sun noon-10. Reservations: No.

|Z| n ZaZa’s Trattoria: 5 S First St, St. Charles. 630 443-9304. Upscale, yet casual fine dining featuring Northern Italian cuisine. Capacity: 120. Yrs in bus: 21. Chef’s Choice: White fish. Entrée Prices: $11-$35. Extras: Bar, catering. Lunch M 11:30-2, T-F 11:30-3; Dinner M 5-9, T-Th 3-9, F 3-10, Sat 5-10, Sun 4-9. Reservations: Yes. Affiliated with ZaZa’s Italian Steakhouse at 1570 W Lake St, Addison, 630 285-9292. n ZaZa’s Italian Trattoria: 441 W Ogden Ave, Clarendon Hills. 630 920-0500. Upscale Northern Italian restaurant serving authentic cuisine in a rustic Tuscan atmosphere. Capacity: 100 inside, 30 outside. Yrs in bus: 15. Chef’s Choice: Linguine Frutti Di Mare. Entrée prices: $13-$24. Extras: Bar, carry-out, private parties, outdoor dining, catering. Lunch M-F 11:30-2:30; Dinner M-Th 5-9:30, F-Sat 5-10, Sun 4:30-8:30. Reservations: Yes. n zoup!: 2948 Finley Rd, Downers Grove. 630 629-9687.

Soup-centric dining that encourages sampling in a quick-serve, family-friendly atmosphere. Capacity: 58, Yrs in bus: 5.5. Chef’s Choice: Chicken pot pie and lobster bisque. Entrée prices: Avg: $10. Extras: Carry-out, vegetarian and gluten-free options. M-Sat 11-7, Sat-Sun 11-3. Reservations: No. WEST SUBURBAN LIVING | WWW.WESTSUBURBANLIVING.NET | SEPTEMBER 2016 93

2016 Dining Guide FINALFINAL.indd 93

8/26/16 2:56 AM