What’s New in Food Technology & Manufacturing Jul/Aug 2022

Page 50

©stock.adobe.com/au/ViDi Studio

PACKAGING & LABELLING

The dating game Could QR codes be used to replace static expiry dates?

T

raditional static expiry dates printed on cartons and bottles of milk could be replaced with more accurate and informational QR codes, Cornell University researchers said. Milk often ends up being wasted in retail environments for a number of reasons, but the main reason is the stock not sold before expiry date as consumers opt to buy the milk with the most distant expiry date. The Cornell scientists conducted a study at its on-campus shop to compare milk with traditional expiring date labels and QR codes with the same information. At the same time, a dynamic pricing element was introduced to discount milk that had a shorter remaining shelf life. “During [the] two-month study, over 60% of customers purchased the milk with the QR code, showing a considerable interest in using this new technology,” said Samantha Lau, a doctoral student in food science and one of the study’s authors. “This revealed that the use of QR codes on food products can be an innovative way to address the larger issue of food waste.” By using QR codes on milk with more accurate best-before information, researchers predict that consumers will buy milk that is closer to its expiry date, thus reducing perfectly good milk being left on shelves. QR codes connect milk to the digital world, which could also help retailers collect information about the food chain and eventually could be used by a consumer’s smart fridge to let them know when they’re out of milk. This is because QR codes can hold more information than a simple expiry date, it can assess the drinkability of milk in the smart fridge and also even provide recipes. The full paper, which also covers microbial spoilage of milk and various other ways to counter its impact on wastage, was published in the Journal of Dairy Science.

End-of-line packaging system Endoline Automation has re-engineered its flagship case erector to create the slimline 251 Fully Automatic Case Erector, which features a 40% reduction in width. The compact unit is just 1 m wide by 2 m long, allowing it to be easily integrated into existing end-of-line packaging lines within confined spaces, and providing an automated solution to replace manually intensive work. Suitable for a wide variety of case sizes and styles, Endoline’s dual opposing vacuum technology has been integrated into the unit to enable efficient opening of cases, while eliminating any associated issues with stiff board and glue migration which could cause product wastage. Erecting up to 10 cases/min, the slimline case erector seals the base with either self-adhesive tape or hot melt glue, before formed cases are fed onto an automated case packer or hand packing station. The unit is designed with clear access and simple controls. It is operator-friendly and allows for quick and easy size change, cleaning and maintenance for minimal machine downtime. Built for the rigours of typical end-of-line packaging environments, the unit is housed in a robust, computer-designed chassis to allow for minimal servicing. Metric Engineering Solutions metricengineering.com.au

50

July/August 2022

www.foodprocessing.com.au


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

30% more poultry based foods from one chicken

4min
pages 84-85

What’s new on-shelf?

4min
pages 86-88

Salt reduction strategies

7min
pages 81-83

Desserts that can compute their own flavours

23min
pages 62-73

From farm to shop bringing IoT to the

7min
pages 56-59

‘Moist incubation’ process step for fruitier dark chocolate

7min
pages 76-80

Fat alternative using nanoparticle technology

2min
pages 60-61

Beef marbling measurement tool gets accreditation tick

4min
pages 74-75

The dating game could QR codes be used to replace static expiry dates?

7min
pages 50-51

Growing beer bottles on trees

2min
page 49

Fingerprint technique for virgin olive oil

14min
pages 29-32

‘Lettuce’ deliver on food traceability: new guide released

14min
pages 4-9

4 food tech trends to watch

10min
pages 24-28

Salmonella and chocolate

3min
pages 22-23

Mobile analysis

9min
pages 40-44

Edible QR coded tags to verify alcohol authenticity

8min
pages 45-48

Developing active packaging to preserve food and reduce waste

15min
pages 33-39

Taking stock reimagining the production line

8min
pages 10-15
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.