BEVERAGES
Canning experts discuss hygienic machine design
A
n increasing number of beverages are being filled into cans worldwide, with the diversity of products seeing a similar increase. This is the reason why canners make particularly high demands on flexibility and the hygienic design of machinery. Thanks to many years of partnership, KHS and Ferrum technical systems are attuned to one another enabling beverage producers to make hygienically designed products.
22
March/April 2022
www.foodprocessing.com.au
