CAMPS & CLASSES

Spring Forward Salmon Orzo Salad

I love adding smoked salmon as a protein at brunch. It isn’t your traditional bagel and lox, which I adore, but this is amazing, too. It hits all the notes of spicy, salty, sweet and hearty yet light.

SALAD

1 ½ cups orzo, cooked

½ cucumber, chopped

1 shallot, minced

2 tablespoons red onion, chopped

1 tablespoon capers, drained

½ cup cherry tomatoes, halved

Handful of fresh arugula

8 ounces of smoked salmon, chopped

DRESSING

½ cup sour cream

1 tablespoon Dijon mustard

2 tablespoons honey

½ teaspoon olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder teaspoon cayenne

1 tablespoon chives, minced

Salt & pepper to taste

In a large bowl, prep your salad ingredients. Set aside. In another bowl, combine the dressing ingredients and whisk vigorously. Toss everything together. Salad is best cold! ✦

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