In This Issue

Message from the GM, 2 Letter from the Board President, 3

Welcome New Members, 3 Member Notice, 4

Focus Groups, 5

Employee News, 6

Camp Wexford, 7

Clubhouse Corner, 8-10

Wexford Clubs, 11

Harbour/Yacht Club, 12-13

Golf, 14-15

Tennis & Pickleball, 16

Greens & Grounds, 17

Security News, 18

Foundation News, 19

Member Photo Gallery, 20-21

Calendar, 22-24

Wexford Briefly

BOARD OF DIRECTORS

Officers:

President:

Stephen Carter

Vice President:

Terry Ramey

Treasurer:

Keith Poisson

Secretary:

Lynn Looby

Directors:

Mary Boland

Michael Fajgenbaum

Harry Mellon

John Presley

Chris Wycoff

Welcome

Dear Members,

Signs of spring are everywhere and our team is preparing for Easter and Heritage activities. We look forward to welcoming your families and guests to Wexford.

I am thoroughly enjoying getting to know each of you and for those that I have not yet had the pleasure of meeting, I have an open-door policy and encourage open communication, feedback, and discussion regarding the community. Whether you see me in the Clubhouse, visit my office in the Administration building or stop to chat on property, I invite you to share any comments or questions with me.

In the month of March, I hosted the first edition of “Patrick’s Pop-Ups” on the Harbour Center Terrace. Members joined me for a cup of coffee and conversation on topics of their choosing. It is great to be able to host these more intimate gatherings where I can connect with members on a smaller scale and gain deeper insights into Wexford. These pop-ups will continue over the next few months, so stay tuned for additional dates and details.

Thank you to all who were able to attend our Amenities Enhancement Plan Focus Group meetings hosted by Harry Mellon, Gary Crandall, Dan Ogden and myself over the last two months. The thoughts and feedback gathered from all sessions are invaluable as we move forward with next steps in the planning process. It was great to see many common themes surface throughout the meetings as well as hearing many unique and creative ideas. A full summary of key takeaways

Patrick McGuire General Manager

and next steps can be found on Page 5 of this issue of Club Times. We are in the process of interviewing staff members to get their insights on what would be helpful for their operations to run as smoothly and efficiently as possible. We look forward to continuing the planning process over the next months. Finally, I would like to congratulate our Food and Beverage team who have worked diligently on the launch of our spring dining menus. Our new TGIF evening encourages gathering with friends and family to kick off the weekend, Sunday brunch and Waves menus have been updated with delicious new dishes, lunch at the Clubhouse has been enhanced with fresh, seasonal options while still serving your classic Wexford favorites.

With the arrival of the busy spring season, I look forward to seeing you all out and about enjoying the warm weather.

Be Well, Patrick

About The Cover

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OFFICE:

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843-686-6950